Kraft Food Ingredients

Industry: Company

Description

Headquarters: Illinois Founded: 1986 Parent organizations: Kraft Foods, Kraft Heinz Intermediate Corporation II People also search for: Kraft Foods, Boca Foods Company, Churny Co Inc

Kraft Food Ingredients List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Kraft Food Ingredients. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Kraft Food Ingredients Employees

Employee
Years
Job
Industry
Dan Updike Dan Updike Fort Wayne, Indiana Area Details
Dan Updike's Kraft Food Ingredients Experience June 1983 - February 1991
Job Regional Manager at Richardson International
Industry Food Production
Experience
Richardson International  January 2011 - Present
Ventura Foods  February 2009 - November 2010
Dow Chemical  March 2006 - February 2009
Bunge  May 2003 - February 2006
Central Soya  May 1993 - May 2003
Universal Edible Oils   February 1991 - April 1993
Kraft Food Ingredients   June 1983 - February 1991

Skills
Product Development, Sales, Food Processing, Process Improvement, Food Industry, Food, Ingredients, Supply Chain Management, Sales Management, Food Safety, Sales Operations, Supply Chain, Dairy, Bakery, Manufacturing, Meat, Frozen Food, Management, HACCP, Food Technology, Grain, FMCG

Education
Purdue University   1979 — 1983
Food Science, Food Science

Arlington High School

Beth Brykman Beth Brykman Greater Boston Area Details
Beth Brykman's Kraft Food Ingredients Experience 1988 - 1990
Job Author
Industry Publishing
Experience
Several Publishers   2004 - Present
Brykman Consulting Services   1993 - 1998
Kraft Food Ingredients   1988 - 1990
Pittsburgh Brewing Company  1986 - 1988
Ralston Purina  1985 - 1986
HJ Heinz  1983 - 1985
Frito Lay  1980 - 1983

Skills
Editing, Copy Editing, Proofreading, Social Media, Publishing, Books, Strategic Planning, Teaching, Coaching, Blogging, Ebooks, Leadership Development, Team Building, Creative Writing, Advertising, Marketing, Newspapers, Non-fiction

Education
Northwestern University   1979 — 1980
Masters of Management, Marketing, Finance

University of Virginia   1974 — 1978
Bachelor of Science, Commerce

Chef Michael Morrison Chef Michael Morrison Jupiter, Florida Details
Chef Michael Morrison's Kraft Food Ingredients Experience December 2005 - October 2007
Job Culinary Sales Manager at Ungerer & Company
Industry Food Production
Experience
Ungerer & Company  June 2013 - Present
Flavorchefs LLC.   January 2013 - Present
Burger King Corporation  October 2012 - January 2013
AFA Foods  April 2011 - April 2012
Flavorchefs LLC.   February 2009 - April 2011
Kajun Kettle Foods   October 2007 - February 2009
Kraft Food Ingredients   December 2005 - October 2007
Flavorchefs   January 2001 - October 2005
David Michael & Co.   July 2000 - January 2001
DSM Food Specialties  September 1998 - July 2000

Skills
Cooking, Food Industry, Food, Food Safety, Recipes, Food Science, Food Quality, Pastry, Restaurants, Bakery, Catering, Food Preparation, Meat, Fine Dining, Gourmet, Baking, Restaurant Management, Frozen Food, Banquets, Sauces, Chocolate, Food Technology, Chef, Purchasing, ServSafe, New Restaurant Openings, Income Statement, Dairy, Confectionery, Food Manufacturing, Hotels, Hiring, Poultry, Recipe Testing, Menu Costing, Product Development, Italian cuisine, Food Cost Analysis, Culinary Management, Labor Control, Hygiene, Cheese, Serve Safe Certified, P&L, Food & Beverage, Bottled Water

Education
Johnson & Wales University   1988 — 1991
AOS, Culinary Arts

The Pennington School   1982 — 1988
High School

lore   1975 — 1981

Jill Thrasher Jill Thrasher Greater Memphis Area Details
Jill Thrasher's Kraft Food Ingredients Experience October 2010 - Present
Job Associate Director of Operations at Kraft Food Ingredients
Industry Food Production
Experience
Kraft Food Ingredients   October 2010 - Present
Kraft Food Ingredients   January 2002 - November 2010
Kraft Food Ingredients   November 1999 - January 2002
Kraft Foods  January 1990 - November 1999

Skills
Supply Chain, Cross-functional Team..., Operations Management, Management, Food Industry, Food, GMP, Continuous Improvement, HACCP, Business Development, Food Manufacturing, Product Development, Food Science, SAP, Quality System, Forecasting, Food Safety, Quality Assurance, Production Planning, Food Processing, Supply Chain Management, Ingredients, Lean Manufacturing

Education
Eastern Illinois University   1995 — 1999
MBA, MBA

Michigan State University   1985 — 1989
BS, Food Science

Tony DiMaiolo Tony DiMaiolo Chattanooga, Tennessee Area Details
Tony DiMaiolo's Kraft Food Ingredients Experience January 1999 - January 2006
Job Territory Sales Mgr. at DEVRO Inc.
Industry Food & Beverages
Experience
Devro (Scotland) Limited   November 2011 - Present
KRAFT FOODS INGREDIENTS   January 2006 - November 2009
Kraft Food Ingredients   January 1999 - January 2006
Kraft Food Ingredients   January 1995 - January 1999
Oscar Mayer Flavor Ingredients   January 1994 - January 1995
Kraft General Foods  January 1988 - January 1991
Kraft General Foods  January 1985 - January 1988
Technicon Instruments  January 1984 - January 1985
NEW JERSEY STATE POLICE CRIME LABORATORY   January 1976 - January 1984
Monmouth Medical Center  January 1975 - January 1976

Skills
Food, Ingredients, Dairy, Cheese, Meat, Snacks, Flavors, Sauces, Food Processing, Frozen Food, Food Industry, Product Development, Food Technology, Food Science, Confectionery, Grocery, Cooking, HACCP, Food Safety, Consumer Products, Key Account Development, FMCG, Bakery, Baking, Management, National Accounts, Sales Operations, Food Manufacturing, Quality Assurance, Cross-functional Team..., Food Quality, GMP, Supply Chain, Sanitation, Product Innovation, Manufacturing, Food Service, Poultry, P&L Management, Dairy Products, Key Account Management, Customer Insight, Commercialization, Income Statement, Trade Marketing, Raw Materials, Continuous Improvement, Hygiene, Leadership, Purchasing

Education
New Jersey City University   1971 — 1975
BA, Biology / Chemistry

Raritan High School, Hazlet, NJ   1967 — 1971
College Preparatory, College Prep

St. Joseph's Catholic School, Brooklyn, NY
Catholic Elementary School

Brent Cooke Brent Cooke Greater Memphis Area Details
Brent Cooke's Kraft Food Ingredients Experience February 1991 - December 1996
Job Project Manager at Cultura Technologies
Industry Food Production
Experience
Cultura Technologies  June 2013 - Present
Robert Half Management Resources  August 2011 - May 2013
Navajo Agricultural Products Industry  January 2011 - August 2011
E, Ritter & Company   February 2006 - March 2010
Helena Chemical Company  August 2000 - November 2005
INTERSTATE BRANDS  December 1999 - June 2000
M.S.Carriers   July 1998 - November 1999
Cleo, Inc.   December 1996 - July 1998
Kraft Food Ingredients   February 1991 - December 1996
Dixie Portland Flour Mills, Inc.   October 1983 - February 1991

Skills
Forecasting, Process Improvement, Financial Analysis, Variance Analysis, Accounting, Finance, Analysis, Cost Accounting, Budgets, Sarbanes-Oxley Act, Accounts Payable, Accounts Receivable, ERP, Mergers, Managerial Finance, Sarbanes-Oxley, General Ledger, Cash Flow, GAAP, Account Reconciliation, Financial Statements

Education
Christian Brothers University   1993 — 1995
M.B.A, Emphasis Finance

Rhodes College   1979 — 1983
BA, Business Administration/Communications Arts

Rhodes College   1979 — 1983
Bachelor of Arts, Business Administration

Grace St. Lukes   1976 — 1979

Carolyn Trinka Carolyn Trinka Greater Chicago Area Details
Carolyn Trinka's Kraft Food Ingredients Experience 1993 - 1995
Job Cheese & Dairy Business Unit CAPA Lead Quality at Kraft Foods Group
Industry Food & Beverages
Experience
Kraft Heinz Company  September 2014 - Present
Kraft Foods Group  October 2013 - September 2014
Kraft Foods  October 2010 - September 2014
Kraft Foods Group  February 2013 - October 2013
Kraft Foods  July 2007 - July 2009
Kraft Foods  October 2000 - July 2007
Kraft Foods  1998 - 2000
Kraft Foods  1998 - 1999
Kraft Foods  1995 - 1998
Kraft Food Ingredients   1993 - 1995

Skills
Product Development, Food Industry, Procurement, Business Development, Cross-functional Team..., Consumer Products, Food, Leadership, Engineering, Food Processing, Supply Chain, Commercialization, HACCP, Customer Insight, Manufacturing, FMCG, Process Simulation, R&D, Packaging, Shopper Marketing, Quality System, Commercial Business...

Education
Christian Brothers University   1984 — 1987
BS, Chemical Engineering/Chemistry

Christian Brothers University   1984 — 1987
BS Chemical Engineering, Chemical Engineering; Chemistry

Lisa O'Donnell Lisa O'Donnell Greater Memphis Area Details
Lisa O'Donnell's Kraft Food Ingredients Experience March 2014 - Present
Job R&D Director at Kraft Food Ingredients
Industry Food & Beverages
Experience
Kraft Food Ingredients   March 2014 - Present
Kraft Food Ingredients Corp.  December 2011 - March 2014

Skills
Product Development, Confectionery, Team Building, Food Industry, Ingredients, Customer Service, Cross-functional Team..., Food Processing, Food Safety, Food Science, Management, Commercialization, Cheese, Dairy, Flavors, Food, Food Manufacturing, Food Technology, GMP, Continuous Improvement, Consumer Products, Cross Functional Team..., Emotional Intelligence, Human Resources, Research, Team Management

Education
Christian Brothers University   1986 — 1991

Ellen Pollock Ellen Pollock Orlando, Florida Area Details
Ellen Pollock's Kraft Food Ingredients Experience January 1990 - January 1991
Job Director Marketing/Discipleship/Outreach
Industry Nonprofit Organization Management
Experience
New Covenant United Meth Chr   September 2014 - Present
First United Methodist Church  March 2007 - August 2014
PAN AMERICAN LABORATORIES, LLC   August 2004 - December 2006
ACH Food Companies  January 2001 - January 2003
ACH Food Companies  January 1999 - January 2001
ACH Food Companies  January 1997 - January 1999
ACH Food Companies  January 1991 - January 1997
Kraft Food Ingredients   January 1990 - January 1991

Skills
Marketing Strategy, Strategy, Leadership, Marketing, Event Planning, Public Speaking, Product Development, Forecasting, Management, Sales, Account Management, Project Planning, New Business Development, Strategic Planning, Customer Service, Budgets, Training, Negotiation, Leadership Development, Community Outreach, Nonprofits, Public Relations, Social Media Marketing, Social Networking, Fundraising, Team Building, Event Management, Volunteer Management, Advertising, Social Media, Marketing Communications, Entrepreneurship, Coaching, Small Business, Editing, Teaching, Team Leadership, Creative Direction, Online Marketing, Organizational..., Selling, Program Development, Time Management, Administration, Program Management, Microsoft Office, Sales Management, Project Management, PowerPoint, Cross-functional Team...

Education
The University of Memphis   1983 — 1988
BBA, Marketing

Asbury Theological Seminary   2010 — 2015
Master’s Degree, MA in Christian Ministries, 3.6

Memphis Preparatory School   1978 — 1983
High School Diploma

Rachel Campbell Mertz, PhD Rachel Campbell Mertz, PhD Raleigh, North Carolina Details
Rachel Campbell Mertz, PhD's Kraft Food Ingredients Experience January 2014 - Present
Job Scientist at Kraft Heinz
Industry Research
Experience
Kraft Food Ingredients   January 2014 - Present
North Carolina State University  August 2008 - December 2013
North Carolina State University  August 2008 - December 2013
Unilever Bestfoods  July 2008 - August 2008
Unilever Bestfoods  June 2007 - August 2007
Schreiber Foods  May 2006 - August 2006

Skills
HPLC, GCMS, GCO, Filtration (MF, UF, RO), Spray Drying, HTST, Cheese, Descriptive Analysis, GC-MS, Spectrophotometry, DNA extraction, Rheology, Sensory Evaluation, UV/Vis, SDS-PAGE

Education
North Carolina State Univeristy   2010 — 2013
Doctor of Philosophy (PhD), Food Science

North Carolina State University   2008 — 2010
Master of Science (MS), Food Science

North Carolina State University   2004 — 2008
Bachelor of Science (BS), Food Science

Mark Sobczak Mark Sobczak Greater Chicago Area Details
Mark Sobczak's Kraft Food Ingredients Experience January 2008 - September 2013
Job Director of Culinary NWF
Industry Restaurants
Experience
Newly Weds Foods  September 2013 - Present
Kraft Food Ingredients   January 2008 - September 2013
Kraft Foods  January 2008 - March 2011
Vienna Beef  January 2005 - January 2007

Skills
Food Safety, Food, Culinary Skills, Recipes, Menu Development, Retail, Restaurants, Product Development, Management, Chef, Customer Insight, Sanitation, Training, Meat, HACCP, Recipe Testing, Ingredients, Marketing, Food Quality, Leadership, Food Manufacturing, Sauces, Sales, Food Processing, Flavors, Food & Beverage, P&L, Catering, Restaurant Management, Food Industry

Education
Kendall College   1989 — 1991

Niles West   1982 — 1985

Leah Roach Leah Roach Greater Memphis Area Details
Leah Roach's Kraft Food Ingredients Experience October 1999 - August 2011
Job Sr. Account Manager at DSM Food Specialties
Industry Food Production
Experience
DSM Food Specialties  August 2011 - Present
Kraft Food Ingredients   October 1999 - August 2011
Land O' Lakes  1993 - 1999
Newly Weds Foods  1986 - 1993
Emmber Brands   1985 - 1986
Billings and Gage   1984 - 1985

Skills
Ingredients, Food, Dairy, Food Industry, Flavors

Education
Iowa State University   1980 — 1984
BS, Home Economics

Bob Bianca Bob Bianca El Paso, Texas Area Details
Bob Bianca's Kraft Food Ingredients Experience July 1990 - September 1995
Job VP, Quality and Research & Development at Sunrise Confections
Industry Food Production
Experience
Mount Franklin Foods, LLC   August 2014 - Present
Cafe Valley, Inc.   September 2008 - December 2013
Best Brands Corp.  June 2004 - October 2007
The Bama Companies, Inc.   February 2001 - June 2004
Favorite Brands International / Nabisco Foods   September 1995 - July 2000
Kraft Food Ingredients   July 1990 - September 1995
Kraft Food Ingredients   July 1990 - September 1995

Skills
Strategic Planning, R&D, Product Development, Team Building, Budgeting, Team Leadership, Microsoft Office, Bakery, Food, Process Development, Strategy Development, Food Science, Excel, Budgets, Manufacturing, Mergers & Acquisitions, Strategy, Cross-functional Team..., Six Sigma, Ingredients, Management, Leadership, Quality Assurance, Food Processing, Food Industry, Food Safety, Continuous Improvement, New Business Development, Microsoft Excel, GMP, HACCP, Process Simulation, Food Service

Education
University of Scranton   1975 — 1979
Bachelor of Science (BS), Food Chemistry

Bishop Hannan High School   1971 — 1975
HS Diploma, Mathematics and Science

Maureen Oskielunas Maureen Oskielunas Greater Chicago Area Details
Maureen Oskielunas's Kraft Food Ingredients Experience January 2014 - Present
Job Regonal Account Manager at Kraft Food Ingredients
Industry Food Production
Experience
Kraft Food Ingredients   January 2014 - Present
Skidmore Sales & Distributing Co., Inc.   April 2012 - January 2014
Fonterra  August 2011 - April 2012
Weds Foods   September 2010 - August 2011
Newly Weds Foods  March 2008 - September 2010
Weds Foods   February 2006 - March 2008
Weds Foods   September 2005 - February 2006

Skills
Raw Materials, Food Service, Ingredients, Sensory Evaluation, HACCP, Dairy, Food Industry, Food Science, Food, Food Safety, GMP, Food Technology, Laboratory, Flavors, Quality Assurance, R&D

Education
University of Illinois   2007 — 2010
Masters, Food Science

Saint Mary's College   2001 — 2005
Bachelors, Biology

Peter Losee Peter Losee Greater Memphis Area Details
Peter Losee's Kraft Food Ingredients Experience November 1998 - January 2010
Job Director of Marketing Food Ingredients
Industry Food & Beverages
Experience
KraftHeinz - Kraft Food Ingredients   January 2010 - Present
Kraft Food Ingredients   November 1998 - January 2010
Bunge/R&H Bakery Ingredients   January 1994 - December 1994
Vie de France  January 1991 - January 1994

Skills
Sales, Ingredients, Food Industry, Cookies, Food, Marketing Strategy, Consumer Products, Customer Insight, Flavors, Dairy, Key Account Management, Food Processing, Food Science, Commercialization, Product Development, Food Service, Marketing Management, New Business Development

Education
The University of Connecticut School of Business   2004 — 2006
MBA

The University of Connecticut School of Business   2004 — 2006
Advanced Business Certificate

Clarkson University   1982 — 1984
BS

Westchester Community College   1980 — 1981
AAS

Gretchen Doyle Gretchen Doyle Greater Minneapolis-St. Paul Area Details
Gretchen Doyle's Kraft Food Ingredients Experience 2006 - 2008
Job
Industry Food & Beverages
Experience
Symrise,  January 2010 - Present
Kraft Food Ingredients   2006 - 2008
Kraft Food Ingredients   1990 - 2006
Delta Fibre Foods, Inc.   1988 - 1990

Skills
Strategy, Flavors, Ingredients, Food Industry, Dairy, Food, Food Science, Dairy Products, Customer Insight, Food Service, Food & Beverage, Key Account Management, GMP, Management, Consumer Products, Cross-functional Team..., Negotiation, Sensory Evaluation, Cooking, Culinary Skills, Supply Chain, Food Technology, Sales Operations, Sales Management, Food Manufacturing, Commercialization, Bakery, Purchasing, Food Processing, New Business Development, Food Safety, Snacks, Fragrance, Business Development, FMCG, Confectionery, Food Quality, Fruit, Key Account Development, Product Innovation, Frozen Food, HACCP, R&D, Grocery, Sales, P&L Management, CRM, Product Development

Education
University of Illinois at Urbana-Champaign
BS, Food Science

David Loyd David Loyd Greater Memphis Area Details
David Loyd's Kraft Food Ingredients Experience October 2007 - July 2010
Job Credit Manager at Kraft Foods Group
Industry Food & Beverages
Experience
The Kraft Heinz Company  June 2013 - Present
Kraft Foods Group  May 2010 - June 2013
Kraft Food Ingredients   October 2007 - July 2010
Kraft Food Ingredients   October 2005 - October 2007

Skills
Microsoft Excel, Budgets, Finance, Pricing, Management, Analysis, SAP

Education
The University of Memphis   1995 — 2000

Marilyn Stieve Marilyn Stieve Greater Milwaukee Area Details
Marilyn Stieve's Kraft Food Ingredients Experience 2005 - 2007
Job Business Development Mgr Flax at Glanbia Nutritionals
Industry Food Production
Experience
Glanbia Nutritionals  September 2009 - Present
Stratas Foods(joint venture of ACH Foods and ADM)   December 2007 - September 2009
Kraft Food Ingredients   2005 - 2007
Chr. Hansen  1998 - 2007
Kraft  2005 - 2006
Pfizer Food Science Group   1994 - 1997
Pfizer Food Science / Cultor Food Science   1994 - 1997

Skills
Flavors, Business Development, HACCP, Food Processing, Food Science, Sales Operations, Sales, Food Safety, Product Development, Marketing

Education
Keller Graduate School   1990 — 1992
Masters, Business Administration

University of Wisconsin-Madison   1984 — 1988
BS, Food Science

David Baell David Baell Greater Atlanta Area Details
David Baell's Kraft Food Ingredients Experience 1991 - 1995
Job Regional Vice President of Sales at U.S. Cotton, LLC
Industry Consumer Goods
Experience
U.S. Cotton, LLC   August 2012 - Present
Golden Boy Foods LTD  January 2010 - August 2012
DCB Premier Sales, Inc   November 2003 - January 2010
Arch Chemicals  March 2002 - November 2003
Paragon Trade Brands  1995 - 2002
Kraft Food Ingredients   1991 - 1995
Warner Lambert  1986 - 1991
Days Inns of America  1983 - 1986

Skills
Key Account Development, New Business Development, Private Label, Branded Environments, P&L Management, Market Analysis, Budgeting, Forecasting, Brokers, People Management, Project Coordination, Distributor Relations, Strategic Planning, Syndicated Data Analysis, National Account..., Consumer Products, FMCG, Account Management, Management, Sales Management, Sales, Budgets, Distributors, Marketing Strategy, Leadership, Product Development, Cross-functional Team..., Retail, Negotiation, Marketing, Customer Insight, Data Analysis, Brand Management, Direct Sales, Sales Process, Business Development

Education
Brenau University   1988 — 1990
MBA, Business

Shorter University   1979 — 1983
BS, Business

Sarasota High   1976 — 1979

Fran Hall Fran Hall Greater Chicago Area Details
Fran Hall's Kraft Food Ingredients Experience 1988 - 1991
Job Manager/Ingredients at McDonald's Corporation
Industry Food Production
Experience
McDonald's Corporation  Director, Technical ServicesPilgrim's PrideApril 2010 - February 2012
Pilgrims Pride  2009 - April 2010
Perdue Foods  November 2008 - July 2009
Perdue Farms  March 2007 - November 2008
Perdue Farms  December 2004 - March 2007
Southern Frozen Foods   January 2001 - May 2005
Wayne Farms  2002 - 2004
In Season on the Square   May 1995 - November 2002
Kraft Food Ingredients   1988 - 1991
Tom's Foods, Inc.   1985 - 1987

Skills
HACCP, Food Safety, Food Industry, Meat, Food Processing, R&D, Food, Food Technology, Supply Chain, Food Manufacturing, Ingredients, Food Science, Lean Manufacturing, Quality Assurance, Frozen Food, Manufacturing, Leadership, Continuous Improvement, Flavors, Food Quality, Food Service, GMP, Quality Management, Quality System

Education
Georgia Southwestern State University   1977 — 1979

Marion County High School

Tom Rieman Tom Rieman United States Details
Tom Rieman's Kraft Food Ingredients Experience July 2013 - Present
Job Senior Business Marketing Manager at Kraft Food Ingredients
Industry Food & Beverages
Experience
Kraft Food Ingredients   July 2013 - Present
Kraft  2002 - Present

Education
The Ohio State University   1976 — 1978
MS, Food Technology

The Ohio State University   1972 — 1976
BS, Biology

Mary Shilts Taylor Mary Shilts Taylor San Francisco Bay Area Details
Mary Shilts Taylor's Kraft Food Ingredients Experience 1996 - 2008
Job Public Agency Funding Consultant
Industry Civil Engineering
Experience
SCI Consulting Group  January 2010 - Present
Edward Jones  2009 - 2009
Kraft Food Ingredients   1996 - 2008

Skills
Strategic & Tactical..., Business Development &..., Cross-functional Team..., Public Speaking, Negotiation, P&L management &..., Event Planning, Seminars, Public Opinion Research, Feasibility Studies, Management Consulting, Strategy, Microsoft Excel, Microsoft Office, Team Leadership, Organizational..., Project Planning, Community Outreach, Political Campaigns, Research, Strategic Planning, Budgets, Management, Customer Service, Product Development, Leadership, Consulting, Marketing Strategy, New Business Development, Business Development, Finance, Project Management, Team Building, Forecasting, Business Strategy, Event Management

Education
University of Notre Dame
Bachelor of Arts (B.A.), Modern & Classical Languages

Shane Boling Shane Boling Greater Memphis Area Details
Shane Boling's Kraft Food Ingredients Experience February 2008 - Present
Job Chef de Cuisine at Kraft Food Ingredients
Industry Food & Beverages
Experience
Kraft Food Ingredients   February 2008 - Present
Erling Jensen's the Restuarant   August 2001 - February 2008
La Tourelle   March 1998 - June 2000

Education
The University of Memphis   2008 — 2012

Delta State University   1991 — 1995

Lorna Mize Lorna Mize Greater Memphis Area Details
Lorna Mize's Kraft Food Ingredients Experience February 1995 - March 1997
Job Food Scientist/Consultant
Industry Food & Beverages
Experience
Food Science Consulting LLC   April 2011 - Present
Hills Pet Nutrition  March 2003 - March 2010
Colgate-Palmolive - Hill's Pet Nutrition Division   March 2003 - March 2010
Hill's Pet Nutrition  2003 - 2010
Bristol-Myers Squibb, Princeton, New Jersey   May 1999 - March 2003
International Nutrition Co. Pte. Ltd   March 1997 - July 1998
Kraft Food Ingredients   February 1995 - March 1997
Rutgers The State University  January 1992 - October 1994
Advance Food Technology   January 1992 - January 1994

Skills
Food Science, Food, Product Development, Ingredients, Flavors, Food Chemistry, Food Technology, Manufacturing, R&D, Sensory Evaluation, Raw Materials, Quality Management, Pet Food, Chemistry, Food Processing, Product Innovation, Food Industry, Supply Chain, Formulation, Quality System, Microbiology, Food Quality, Food Microbiology, Food Manufacturing, Cross-functional Team..., Thermal Processing, HACCP, Quality Assurance, Continuous Improvement, Consumer Products, Food Safety, GMP, Dairy, FMCG

Education
Rutgers University-New Brunswick   1992 — 1994
M. S., Food Science

Rutgers The State University of New Jersey
M. S, Food Science

University of the Philippines

Gina Fielder Gina Fielder Greater Denver Area Details
Gina Fielder's Kraft Food Ingredients Experience August 2002 - May 2005
Job Senior Market Product Specialist at Delta Dental of Colorado
Industry Marketing and Advertising
Experience
Delta Dental of Colorado  August 2013 - Present
Goldbug, Inc.   June 2012 - May 2013
Denver Options  October 2010 - May 2011
Kraft Food Ingredients   August 2002 - May 2005
J. Walter Thompson  June 1992 - May 1993
Lever Brothers Company  1990 - 1991
Lever Brothers Company  1989 - 1990

Skills
Marketing Communications, Advertising, Social Media, Marketing Strategy, Social Media Marketing, SEO, Marketing, Brand Development, Integrated Marketing, Market Research, Charity Work, Marketing Management, Press Releases, Email Marketing, Direct Marketing, Online Marketing, Brand Management

Education
Northwestern University - Kellogg School of Management   1986 — 1989
MBA, Marketing and International Business

Tulane University   1981 — 1985
B.A., Psychology

Hinsdale Central   1978 — 1981

Greg leininger Greg leininger Ponte Vedra Beach, Florida Details
Greg leininger's Kraft Food Ingredients Experience 1996 - 2009
Job
Industry
Experience
None  Ingredient Business ManagerB&G Foods, IncApril 2011 - February 2014
Kraft Food Ingredients   1996 - 2009

Skills
Key Account Management, Food, Ingredients, Food Industry, Sales Management, New Business Development

Education
Purdue University   1971 — 1975
BSIM, Business

Kathy Romine Kathy Romine Greater New York City Area Details
Kathy Romine's Kraft Food Ingredients Experience July 2005 - December 2013
Job National Sales Manager at Kraft Food Ingredients
Industry Food Production
Experience
Kraft Foods Group  June 2013 - Present
Kraft Food Ingredients   July 2005 - December 2013
Pfizer Food Science   1988 - 1998
Kalamazoo Brewing Co   June 1986 - March 1987

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Public Speaking, Budgets, Negotiation, Food, Sales

Education
Kalamazoo College   1982 — 1986
Bachelor of Arts (B.A.), Chemistry

Cherie Jones Cherie Jones Greater Minneapolis-St. Paul Area Details
Cherie Jones's Kraft Food Ingredients Experience April 2011 - Present
Job Account Manager Kraft Food Ingredients
Industry Food & Beverages
Experience
Kraft Food Ingredients   April 2011 - Present

Education
University of Minnesota-Twin Cities   1991 — 1996
Bachelor of Applied Science (BASc), Agricultural Business and Management

Parke Van Brott Parke Van Brott Greater Memphis Area Details
Parke Van Brott's Kraft Food Ingredients Experience September 1996 - Present
Job Sr. National Accounts Manager at Kraft Food Ingredients
Industry Food & Beverages
Experience
Kraft Food Ingredients   September 1996 - Present
Domino Sugar Corporation   October 1989 - September 1996

Skills
Key Account Development, Customer Insight, Food, Food Industry, Ingredients, FMCG, Consumer Products, National Accounts, Trade Marketing, Grocery, Shopper Marketing

Education
New England College
Bachelors Degree, Business, Marketing

Evert Heliste Evert Heliste Dallas/Fort Worth Area Details
Evert Heliste's Kraft Food Ingredients Experience March 1992 - August 1995
Job Packaging Development Consultant
Industry Packaging and Containers
Experience
EvPak Consulting   July 2009 - Present
ACH Food Companies  August 1995 - July 2009
Kraft Food Ingredients   March 1992 - August 1995
Uncle Ben's Inc, division of M&M Mars   January 1988 - February 1992
Coca-Cola Co, Foods Division (Minute Maid)   February 1976 - January 1988
Mead Johnson Nutrition  April 1975 - December 1975
Miles Labs  May 1972 - April 1975
Noxell Corp   January 1970 - April 1972
RCA-Random House   August 1968 - January 1970

Skills
Packaging, Food, Product Development, Consumer Products, Packaging Engineering, Purchasing, Manufacturing, Cross-functional Team..., Supply Chain, Continuous Improvement, Strategic Planning, New Business Development, Supply Chain Management, Pricing, Six Sigma, Lean Manufacturing, Inventory Management, Forecasting, Logistics

Education
Michigan State University   1963 — 1968
Bachelor of Science, Packaging

Tim Monaghan Tim Monaghan Columbus, Ohio Details
Tim Monaghan's Kraft Food Ingredients Experience January 2014 - June 2014
Job Regional Account Manager at Skidmore Sales & Distributing Co., Inc.
Industry Food & Beverages
Experience
Skidmore Sales & Distributing Co., Inc.   June 2014 - Present
Kraft Food Ingredients   January 2014 - June 2014
Kerry Ingredients and Flavors  June 2002 - October 2013

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, Food Science, Food Safety

Education
The Ohio State University   1996 — 1999
Bachelor's degree, Food Science and Technology

The Culinary Institute of America   1990 — 1991
Associate's degree, Culinary Arts/Chef Training

Henry Buxton Henry Buxton Liberty, Texas Details
Henry Buxton's Kraft Food Ingredients Experience October 1987 - February 1992
Job
Industry
Experience
Home  February 1992 - Present
Kraft Food Ingredients   October 1987 - February 1992

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java

Education
University of Houston   1956 — 1962
Bachelor of Science, Education

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