Labriola Baking company

Description

Address: 3701 W 128th Pl, Alsip, IL 60803 Hours: Open ⋅ Closes 5PM Monday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturday8:30AM–3PMSunday8:30AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (708) 377-0400: : Place name: : Category: : : : Website: Website: http://www.labriolabaking.com/home.htm Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

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Labriola Baking company Employees

Employee
Years
Job
Industry
Keith Anelli Keith Anelli Greater Chicago Area Details
Keith Anelli's Labriola Baking company Experience February 2013 - Present
Job Director Of Sales ISB at Labriola Baking Company
Industry Supermarkets
Experience
Labriola Baking Company   February 2013 - Present
Bakers Pride Inc   May 2012 - February 2013
Meurer Brothers Bakery   February 2003 - July 2012
Maple Leaf Foods Inc  August 1999 - February 2003
Edwards Baking Company  June 1997 - August 1999
Sara Lee  May 1990 - June 1997
Frito Lay  April 1979 - May 1990

Skills
Demand Forecasting, Channel, Retail, Grocery, Sales Management, Sales, Management, Consumer Products, Food Service, Food, Income Statement, Key Account Development, P, Selling, Pricing, Start-ups, Strategic Planning, Catering

Education
University of Illinois at Chicago

Jaime Skrobania Jaime Skrobania Chicago, Illinois Details
Jaime Skrobania's Labriola Baking company Experience March 2012 - Present
Job Receptionist at Labriola Baking
Industry Retail
Experience
Labriola Baking Company   March 2012 - Present
Dominick's Finer Foods  2010 - 2011
Moraine Valley Community College  October 2008 - May 2010

Skills
Microsoft Word, Microsoft Excel, Outstanding Customer..., Customer Service, Organization, Multi Tasking, Professional Services, Reports, Office Administration

Education
Moraine Valley Community College   2008 — 2010
Certificate, Administrative Assistant.

Catrice Taylor Catrice Taylor Greater Chicago Area Details
Catrice Taylor's Labriola Baking company Experience August 2013 - 2014
Job Quality Analyst at Kellogg Company
Industry Food & Beverages
Experience
Kellogg Company  January 2015 - Present
Labriola Baking company   August 2013 - 2014
Georgia Nut Company  March 2006 - December 2012
Nation Pizza Products  May 2004 - November 2006

Skills
GMP, HACCP, SQF, BRC, SOPC Builder, USDA, FDA, Environmental Compliance, ISO 22000, Training, Food Safety, Sanitation, Microsoft Office, Microsoft Excel, Microsoft Word, Access, Ingredients, Chocolate, Confectionery, Sensory Evaluation, Quality Assurance

Education
NIU   1992 — 1995
Associate of Science (A.S.), Food Science and Technology

University of Illinois at Urbana-Champaign   1988 — 1993
Associate's degree, Foods, Nutrition, and Wellness Studies, General

Linda Kleiman Linda Kleiman Pueblo, Colorado Details
Linda Kleiman's Labriola Baking company Experience 2005 - 2007
Job Baker/Budtender/Personal Trainer
Industry Food & Beverages
Experience
Lifetime Fitness  July 2012 - June 2013
Xsport Fitness  September 2010 - July 2012
Illinois Trading Co.   2008 - 2010
Savor - The Food Agency   November 2007 - September 2008
Labriola Baking Company   2005 - 2007
Anna, Ida & Me Ltd.   1987 - 2004
Foote, Cone & Belding   1982 - 1986
JWT  1976 - 1984

Skills
Circuit Training, Core Training, Personal Training, Public Speaking, Writing, Strength, Nutrition, Weight Training, Fitness, Strength Training, Sports Nutrition, Operant Conditioning, Athletic Training, NASM, Wellness, Fitness Training, Weight Management, Wellness Coaching, Nutritional Counseling, Functional Training, Lifestyle, Injury Prevention, Exercise Physiology, Kettlebells, Endurance, Marketing, Pilates, Supplements, Lifestyle Coaching, Weight, Wellbeing

Education
University of Illinois at Urbana-Champaign
BFA, Graphic Design

Ken Cotich Ken Cotich Greater Chicago Area Details
Ken Cotich's Labriola Baking company Experience February 2015 - Present
Job President & CEO at Labriola Baking Company
Industry Food Production
Experience
Labriola Baking Company   February 2015 - Present
Barry Callebaut  October 2009 - January 2015
Barry Callebaut  February 2004 - October 2009
Stauffer Biscuit, Division of Meiji Seika   February 2001 - February 2004
Bakery Resouces Group   February 1997 - February 2001
Interbake Foods, Division of George Weston Ltd   September 1990 - February 1997
Warner Lambert  October 1988 - September 1990
Frito Lay  September 1984 - September 1988

Skills
Supply Chain, Food, Sales, FMCG, Supply Chain Management, Food Industry, Food Safety, Product Development, Manufacturing, Continuous Improvement, Operations Management, HACCP, Process Improvement, Food Manufacturing, Forecasting, Management

Education
Indiana Wesleyan University   1987 — 1988
MBA

Northeastern University   1979 — 1984
BS, Engineering

Mary Purnell Mary Purnell Greater Chicago Area Details
Mary Purnell's Labriola Baking company Experience November 2014 - Present
Job Staff Accountant
Industry Accounting
Experience
Labriola Baking Company   November 2014 - Present
Equity LifeStyle Properties, Inc.   August 2014 - October 2014
FieldAware  April 2014 - August 2014
Caterpillar  June 2012 - November 2013
SCDOT  April 2011 - May 2012

Skills
Leadership, Teamwork, Team Building, Community Outreach, Microsoft Office, Communication, Account Reconciliation, SAP, Journal Entries, Invoicing, Accruals, Accounting, Accounts Payable, Financial Accounting, Analysis, Microsoft Excel

Education
Strayer University-Wisconsin   2013 — 2016
Master's degree, Accounting

Benedict College   2008 — 2012
Bachelor's degree, Accounting, Magna Cum Laude 3.6/4.0

Katelyn Gibbons Katelyn Gibbons Phoenix, Arizona Area Details
Katelyn Gibbons's Labriola Baking company Experience May 2010 - March 2013
Job Sales & Catering Coordinator Garbanzo
Industry Hospitality
Experience
Garbanzo Mediterranean Grill  June 2015 - Present
Bluegreen Vacations  June 2014 - July 2015
Bluegreen Vacations  March 2014 - June 2014
Comfort Inn  February 2012 - February 2014
Quality Inn & Suites, Bradley, Illinois   March 2013 - June 2013
Labriola Baking Company   May 2010 - March 2013
Cracker Barrel  August 2008 - May 2010
Boston’s Gourmet Pizza  April 2008 - August 2009
Zales Jewelers  October 2007 - January 2008
Six Flags Great America  February 2007 - October 2007

Skills
Customer Service, Hospitality, Food & Beverage, Microsoft Office, Hospitality Management, Microsoft Excel, Hotels, Front Office, Hospitality Industry, Microsoft Word, Restaurants, PowerPoint, Hotel Management, Banquets, Process Scheduler, Outlook, Food, Sales, Time Management, Leadership

Education
Moraine Valley Community College   2008 — 2010
Associate of Arts and Sciences (AAS), Business Administration and Management, General

Lincoln Way High SchoolMoraine Valley Community College
H.S. DiplomaAAS, Business

Delilah Santiago Delilah Santiago Chicago, Illinois Details
Delilah Santiago's Labriola Baking company Experience December 2013 - Present
Job Human Resources Professional
Industry Human Resources
Experience
Labriola Baking Company   December 2013 - Present

Skills
Microsoft Office, Management, Microsoft Excel, Employee Relations, Performance Management, Customer Service, Leadership, Recruiting, Training, Talent Management

Education
Moraine Valley Community College

Amanda Olszewski Amanda Olszewski Greater Chicago Area Details
Amanda Olszewski's Labriola Baking company Experience September 2005 - November 2007
Job Project Management Assistant
Industry Construction
Experience
Huen Electric  December 2013 - Present
Emtec Inc.  November 2011 - November 2012
Sencon Incorporated   November 2007 - November 2011
Courtright's Restaurant  October 2004 - January 2009
Labriola Baking Company   September 2005 - November 2007

Skills
Microsoft Office, SAP, Microsoft Excel, Integration, PowerPoint, Customer Service, Teamwork, Outlook, Microsoft Word, Time Management, Requirements Analysis, Team Leadership, Leadership, Human Resources, Troubleshooting, Payroll, Recruiting, Employee Benefits, Management, System Administration, Personnel Management, Access, PeopleSoft, Process Improvement, Training, Employee Relations, Applicant Tracking..., Onboarding, Internet Recruiting, HR Policies, Performance Management, Screening, Vendor Management, Sourcing, Team Building, Talent Acquisition, Contract Recruitment, Technical Recruiting, HRIS

Education
Trinity Christian College   2011 — 2013
Bachelor's of Science, Business, Graduated with Honors

Moraine Valley Community College   2009 — 2011
Associates of Science - Transfer, Business Administration

The Illinois Institute of Art - Chicago   2003 — 2004
Design and Visual Communications, General

Eliot Mosby Eliot Mosby Greater Chicago Area Details
Eliot Mosby's Labriola Baking company Experience March 2015 - Present
Job Vice President Manufacturing and Supply Chain
Industry Consumer Goods
Experience
Labriola Baking Company   March 2015 - Present
Hostess Brands  June 2014 - March 2015
Pepperidge Farm  September 2008 - June 2014
100 Black Men of America  2011 - 2012
Grainger  May 1999 - May 2008

Skills
Continuous Improvement, Lean Manufacturing, Kaizen, Six Sigma, Supply Chain Management, Supplier Negotiation, Quality Management, Executive Reporting, Community Outreach, Diversity & Inclusion, Cross-functional Team..., Logistics, DMAIC, 5S, Purchasing, Strategic Planning, Management, MRP, Process Improvement, SAP, Consumer Products, Strategic Sourcing, Forecasting, Supply Chain, P&L Management, Business Process..., Value Stream Mapping, Project Management, Process Optimization, Root Cause Analysis, Succession Planning, Team Building, Leadership Development, Pricing, Manufacturing, Inventory Management, Organizational..., HACCP, SPC, Business Process, Leadership, Change Management, Procurement, Food Safety, Product Development, Supply Chain..., Strategy, Team Leadership, Operations Management, Operational Excellence

Education
University of Illinois at Urbana-Champaign   2012 — 2014
Executive M.B.A., 3.71

Augustana College   1999 — 2003
Bachelor of Arts (BA), Business Administration Marketing Management and Speech Communication, 3.6

Richard Eley Richard Eley Greater Chicago Area Details
Richard Eley's Labriola Baking company Experience September 2009 - November 2010
Job Artisan Baking Professional
Industry Food Production
Experience
Pretzilla   July 2014 - February 2015
Labriola Baking Company, LLC   November 2011 - March 2014
Turano Baking Company  November 2010 - November 2011
Labriola Baking Company   September 2009 - November 2010
Panera Bread  June 2001 - August 2009

Skills
Bakery, Frozen Food, Food & Beverage, Spanish, Budgets, Sales Management, Baking, Hiring, Continuous Improvement, Management, Manufacturing, Retail, Product Development, Hospitality Management, Food, Food Safety, Income Statement, Team Building, Hospitality Industry, Leadership, Process Improvement, Microsoft Office, Inventory Management, Food Industry, Bread

Education
College of DuPage

Joliet Junior College

San Francisco Baking institute

Jennifer Davenport Jennifer Davenport Greater Chicago Area Details
Jennifer Davenport's Labriola Baking company Experience March 2011 - Present
Job Director Fresh Sales Labriola Baking
Industry Food Production
Experience
Labriola Baking Company   March 2011 - Present
Cosmopolitan Linen Service   August 2010 - March 2011
Luckie Girl Designs   August 2007 - April 2010

Skills
Food, Food Industry, Team Building, Sales, Food Service, Food, Restaurants, Hospitality, Hotels, Restaurant Management, Fine Dining, Sales Management, Key Account Development, New Business Development, Consumer Products, Leadership Development, Hospitality Management, Grocery, Talent Acquisition, Trade Shows, Pricing, Social Networking, Market Planning, Retail, Product Innovation, Key Account Management, Wholesale, Marketing Strategy, Menu Development, Catering, Culinary Skills

Education
Southern Illinois University, Carbondale   1990 — 1995
Bachelor of Arts, Administration of Justice

Alexander Eder Alexander Eder Greater Chicago Area Details
Alexander Eder's Labriola Baking company Experience July 2013 - Present
Job Bakery and Commissary Manager at Ace Coffee Bar, Inc
Industry Food Production
Experience
LABRIOLA BAKING COMPANY   July 2013 - Present
Imperial Baking   March 2003 - December 2005
Heidis Bakery   April 2001 - April 2003

Education
Bad Aussee
Master's degree

Landesberufsschule Gleinstätten
Master's degree

Jesus Arreguin Farias Jesus Arreguin Farias Chicago, Illinois Details
Jesus Arreguin Farias's Labriola Baking company Experience July 2013 - September 2013
Job Student at Olive Harvey College
Industry
Experience
Labriola Baking Company   July 2013 - September 2013

Education
Olive Harvey College   2012 — 2016

Calumet College of Saint Joseph   2012 — 2013