Latitude 45 Catering
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Latitude 45 Catering Employees
Latitude 45 Catering May 2015 - Present
Friends of the Children January 2014 - April 2015
Sisters of St. Mary of Oregon April 2011 - December 2013
Merrill Lynch June 1988 - November 2001
Skills
Accounting, Budgets, Teamwork, Time Management, Financial Reporting, Account Reconciliation, Nonprofits, Analytics, Bookkeeping, Microsoft Excel, General Ledger, QuickBooks, Finance, Auditing
Education
Rutgers, The State University of New Jersey-New Brunswick 1984 — 1988
Bachelor's degree, Accounting and Finance
All Team Las Vegas June 2013 - Present
Fiesta Henderson July 2014 - February 2015
Latitude 45 Catering October 2013 - July 2014
Big Ern's BBQ November 2013 - February 2014
Skills
Cooking, Culinary Skills, Food Preparation, Food Safety, Sauces, Plating, Sanitation, Food Service, Cuisine, Culinary Management, Fine Dining, Recipes, Recipe Testing, Culinary Education, Menu Costing, Menu Development, Baking, Knife Skills, Cleaning, Serving Others, Banquets, Catering
Education
College of Southern Nevada 2012 — 2017
pursing AAS, Culinary Arts/Chef Training, 3.18 gpa, Spring 2014 President's List
Northwest Career & Technical Academy 2008 — 2012
Advanced Diploma, Cooking and Related Culinary Arts, General
Arts Institute of Las Vegas 2011 — 2012
Certificates, Cooking and Related Culinary Arts, General
Maritz Travel Company May 2015 - Present
Maritz Travel Company January 2015 - May 2015
Copia Restaurant & Wine Garden October 2014 - November 2014
Live Nation Entertainment May 2014 - October 2014
Latitude 45 Catering August 2014 - August 2014
Entertainment Management Association August 2013 - May 2014
Missouri State University August 2010 - May 2014
M Group Scenic Studios January 2014 - February 2014
Gig Salad August 2013 - December 2013
Live Nation June 2013 - August 2013
Skills
Event Planning, Event Management, Leadership, Social Media, Time Management, Marketing, Entertainment, Public Relations, Customer Service, Social Networking, Live Events, Fundraising, Sports, Social Responsibility, Public Speaking, Sales, Events, Sponsorship, Communication, Problem Solving, Strategic Planning, Organization, Critical Thinking, PowerPoint, Teamwork, Concerts, Nonprofits, Meeting Planning, Data Entry, Typing, Salesforce.com, ExactTarget, Hospitality, Interpersonal Skills, Analytical Skills, Skilled Multi-tasker, Sabre
Education
Missouri State University 2010 — 2014
Bachelor of Science (B.S.), Arts, Entertainment, and Media Management, Junior
Self Employed 2003 - Present
Ann Walker Catering 2003 - Present
Belly Left Coast Kitchen & Taproom November 2012 - March 2013
Lark Creek Restaurant Group September 2012 - December 2012
Latitude 45 Catering 2009 - 2012
Skills
Culinary Skills, Recipes, Cuisine, Gourmet, Menu Development, Cooking, Fine Dining, Food Preparation, Sanitation, Restaurant Management, Chef
Education
California Culinary Academy 2001 — 2003
Associates Degree in Occupational Studies of Le Cordon Bleu, Culinary Arts/Chef Training
Latitude 45 catering August 2014 - Present
Skills
Customer Service, Catering, Restaurants, Menu Development, Food, Hospitality Industry, Culinary Skills, Food & Beverage, Restaurant Management, Cooking, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2015
Associate of Arts (AA), Culinary Arts/Chef Training
PaleoWest Archaeology September 2015 - Present
Sapphos Environmental, Inc. June 2015 - Present
Environmental Science Associates August 2014 - Present
Latitude 45 Catering 2012 - 2015
California State Parks July 2014 - July 2014
Belize Valley Archaeological Reconnaissance June 2011 - August 2013
California State University, Los Angeles January 2013 - March 2013
Palomar College August 2009 - May 2010
Montana - Yellowstone Archaeological Project June 2009 - August 2009
Skills
Archaeological Survey, ArcGIS, Archaeology, Landscape Archaeology, Prehistoric Archaeology, Historical Archaeology, Laboratory Skills, Spatial Analysis, Cultural Anthropology, Anthropology
Education
California State University-San Marcos 2009 — 2010
Bachelor of Arts (B.A.), Anthropology
Palomar College 2008 — 2010
Associate of Arts (A.A.), Archaeology
California State University-Los Angeles
Master of Arts (M.A.) In Progress, Anthropology
Latitude 45 Catering November 2013 - Present
126 ft Fedship yacht "Sirenuse" February 2011 - Present
Milestone Catering May 2009 - Present
Cafe Sado January 2007 - August 2009
The River Plantation February 2000 - February 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Menu Development, Event Planning, Restaurants, Catering, Hospitality Management, Chef, Hospitality, Banquets
Education
Baltimore International College 1991 — 1993
Associate of Arts (AA), Hospitality Administration/Management
Baltimore International College
hospitality management, Culinary Arts/Chef Training
Sparks September 2013 - Present
Freelance August 2009 - Present
Hatteras January 2012 - August 2013
Sparks October 2011 - December 2011
Latitude 45 Catering January 2010 - December 2011
Sparks January 2007 - August 2009
Damn! Studios March 2007 - June 2009
Skills
Photoshop, Graphic Design, Typography, Illustrator, Graphics, Video Production, Video Editing, Comic Book Illustration, Illustration
Education
Drexel University 2002 — 2006
Bachelor of Science, Digital Media
Latitude 45 Catering January 2009 - Present
Living Well Nutrition April 2011 - January 2013
The Bridge Entertainment Group October 2003 - December 2009
Skills
Event Management, Nutritional Counseling, Food, Catering, Wellness Coaching, Food Allergies, Social Media Marketing, Online Marketing, Entrepreneurship, Social Networking, Marketing, Social Media, Email Marketing, Lifestyle, Fitness, Wellness, Holistic Health, Nutrition, Lifestyle Coaching
Education
Institute of Integrative Nutrition 2010 — 2011
CHHC
University of Arizona 1995 — 1999
BS, Business, Marketing
BrickOven May 2015 - Present
for hire December 2000 - 2014
Appause Catering March 2005 - June 2011
Latitude 45 Catering July 2009 - April 2011
Dega Catering July 2006 - November 2007
Skills
Culinary Skills, Chef, Restaurants, Catering, Food, Event Planning, Food Service
Education
Grand Rapids Community College 1998 — 2000
Associate's degree, Culinary Management
R. Nelson Snider