Le Bernardin
Description
Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor. Address: 155 W 51st St, New York, NY 10019 Hours: Closed ⋅ Opens 12PM Martin Luther King Jr. Day might affect these hoursMonday(Martin Luther King Jr. Day)12–2:30PM, 5:15–10:30PMHours might differTuesday12–2:30PM, 5:15–10:30PMWednesday12–2:30PM, 5:15–10:30PMThursday12–2:30PM, 5:15–10:30PMFriday12–2:30PM, 5:15–11PMSaturday5:15–11PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: le-bernardin.comReservations: resy.comPhone: (212) 554-1515Category: : : Website: : : : : Place name: Website: http://www.le-bernardin.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
Le Bernardin List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Le Bernardin. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Le Bernardin Salaries. You can even request information on how much does Le Bernardin pay if you want to. Learn about salaries, pros and cons of working for Le Bernardin directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
91 Le Bernardin employees in database. Find out everything there's to know about Le Bernardin employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Le Bernardin Employees
Employee
Years
Job
Industry
Philip Tessier Philip Tessier's Le Bernardin Experience December 2000 - December 2003
Job Chef, Bocuse d'Or 2015 Silver Medalist, looking for a new team to build
Industry Restaurants
Experience
The French Laundry & Ment'Or (Bocuse d'Or USA) January 2014 - Present
The French Laundry February 2011 - December 2013
Bouchon French Bistro October 2007 - February 2011
per se January 2004 - June 2007
Le Bernardin December 2000 - December 2003
Skills
Fine Dining, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Pastry, Banquets, Cooking, Catering, Food & Beverage, Food, Food Safety, Wine, Pre-opening, Hospitality Management, Hospitality, Cuisine, Hotels, Recipes, Inventory Management, Chef, Gourmet, Sanitation, Hospitality Industry, Sauces, Hiring, New Restaurant Openings
Education
Culinary Institute of America 1997 — 2000
Associates Degree in Culinary Arts, Culinary Arts
The French Laundry & Ment'Or (Bocuse d'Or USA) January 2014 - Present
The French Laundry February 2011 - December 2013
Bouchon French Bistro October 2007 - February 2011
per se January 2004 - June 2007
Le Bernardin December 2000 - December 2003
Skills
Fine Dining, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Pastry, Banquets, Cooking, Catering, Food & Beverage, Food, Food Safety, Wine, Pre-opening, Hospitality Management, Hospitality, Cuisine, Hotels, Recipes, Inventory Management, Chef, Gourmet, Sanitation, Hospitality Industry, Sauces, Hiring, New Restaurant Openings
Education
Culinary Institute of America 1997 — 2000
Associates Degree in Culinary Arts, Culinary Arts
Laurie Moran Laurie Moran's Le Bernardin Experience January 2012 - July 2014
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
Dominique Ansel Bakery Tokyo June 2015 - Present
Cotogna restaurant September 2014 - May 2015
Quince Restaurant September 2014 - May 2015
Le Bernardin January 2012 - July 2014
Per Se Restaurant June 2010 - December 2011
Picholine Restaurant December 2009 - June 2010
Restaurant Daniel September 2005 - July 2009
Le Manoir aux Quat'Saisons March 2002 - September 2005
Skills
Sugar work, Chocolate work, bread and vienoisserie, Restaurants, Chocolate, Culinary, Bread, Pastry, Cakes, dessert, Menu Development, Sugar, Culinary Skills, Cooking, Bakery, Wine, Desserts, Baking, Cuisine, Fine Dining, Hospitality Industry, Hospitality, Recipes, Catering, Food Industry, Hospitality Management, Ingredients, Gourmet, Restaurant Management, Banquets, Chef, Menu Costing, Food, Food Cost Management, Recipe Testing, Sanitation, Seafood, Culinary Management, Food & Beverage, Confectionery, Food Safety, HACCP
Education
Northampton College 1998 — 2001
NVQ3 Pastry & Confectionery, Culinary Arts
Institute of Culinary Education
Pulled & Blown Sugar with Stephane Glacier MOF
Paris Gourmet
Advanced Sugar Pulling/Blowing with Andre Renard
Ecole Bellouet Council, Paris
Pulled Sugar with Jean Michel Perruchon MOF
Janine Lettieri Janine Lettieri's Le Bernardin Experience November 2006 - May 2008
Job VP Merchandise at Lot18
Industry Wine and Spirits
Experience
Lot18 April 2014 - Present
Lot18 January 2013 - Present
Lot18 January 2012 - Present
Lot18 March 2011 - January 2012
American Sommelier Association July 2009 - May 2011
The Waverly Inn June 2008 - May 2011
Le Bernardin November 2006 - May 2008
Holdredge Wines September 2006 - November 2006
Fleur de Sel April 2004 - September 2006
Skills
Wine Tasting, Wine Lists, Wine, Procurement, Pipeline Management, Negotiation, Salesforce.com, Sales Management, Direct Sales, Lead Generation, Team Leadership, Education, Direct Marketing, E-commerce, Pricing Strategy, Account Management, Online Advertising, Wine Writing, Merchandising, Competitive Analysis, Wineries, Winemaking, Public Relations, Hospitality, Social Media Marketing, Digital Marketing
Education
Institute of Masters of Wine 2008 — 2010
International Wine Center 2005 — 2009
Diploma, WSET Level 4
American Sommelier Association 2003 — 2007
Certificate in Advanced Blind Tasting Course and Certificate in Viticulture/ Vinification Course
Court of Master Sommeliers
Certificate in Master Sommelier Introductory Course
Queens College
Bachelor of Arts (BA), History
Lot18 April 2014 - Present
Lot18 January 2013 - Present
Lot18 January 2012 - Present
Lot18 March 2011 - January 2012
American Sommelier Association July 2009 - May 2011
The Waverly Inn June 2008 - May 2011
Le Bernardin November 2006 - May 2008
Holdredge Wines September 2006 - November 2006
Fleur de Sel April 2004 - September 2006
Skills
Wine Tasting, Wine Lists, Wine, Procurement, Pipeline Management, Negotiation, Salesforce.com, Sales Management, Direct Sales, Lead Generation, Team Leadership, Education, Direct Marketing, E-commerce, Pricing Strategy, Account Management, Online Advertising, Wine Writing, Merchandising, Competitive Analysis, Wineries, Winemaking, Public Relations, Hospitality, Social Media Marketing, Digital Marketing
Education
Institute of Masters of Wine 2008 — 2010
International Wine Center 2005 — 2009
Diploma, WSET Level 4
American Sommelier Association 2003 — 2007
Certificate in Advanced Blind Tasting Course and Certificate in Viticulture/ Vinification Course
Court of Master Sommeliers
Certificate in Master Sommelier Introductory Course
Queens College
Bachelor of Arts (BA), History
Caleb Lara Caleb Lara's Le Bernardin Experience September 2011 - September 2011
Job Executive Chef HVH
Industry Food & Beverages
Experience
Scout Hotel and Resort Management March 2015 - Present
Chatham Bars Inn July 2014 - March 2015
Steel & Rye September 2013 - July 2014
Ritz Carlton Boston October 2011 - August 2013
Le Bernardin September 2011 - September 2011
Ritz Carlton Naples November 2009 - September 2011
Harbor View Resort August 2008 - October 2009
Camp Kaizen June 2008 - July 2008
Gio Restaurant August 2007 - June 2008
Compass Group North America March 2007 - July 2007
Skills
Fine Dining, Menu Development, Food & Beverage, Culinary Skills, Pre-opening, Catering, Restaurants, Cuisine, Hospitality Management, Hotels, Hospitality Industry, Hospitality, Restaurant Management, Recipes
Education
The Culinary Institute of America 2005 — 2006
Associate of Occupational Studies, Culinary Arts/Chef Training
San Diego City College 2002 — 2004
ACF
Completion of CCC practical exam-ACF
Scout Hotel and Resort Management March 2015 - Present
Chatham Bars Inn July 2014 - March 2015
Steel & Rye September 2013 - July 2014
Ritz Carlton Boston October 2011 - August 2013
Le Bernardin September 2011 - September 2011
Ritz Carlton Naples November 2009 - September 2011
Harbor View Resort August 2008 - October 2009
Camp Kaizen June 2008 - July 2008
Gio Restaurant August 2007 - June 2008
Compass Group North America March 2007 - July 2007
Skills
Fine Dining, Menu Development, Food & Beverage, Culinary Skills, Pre-opening, Catering, Restaurants, Cuisine, Hospitality Management, Hotels, Hospitality Industry, Hospitality, Restaurant Management, Recipes
Education
The Culinary Institute of America 2005 — 2006
Associate of Occupational Studies, Culinary Arts/Chef Training
San Diego City College 2002 — 2004
ACF
Completion of CCC practical exam-ACF
Denise Suriel Denise Suriel's Le Bernardin Experience March 1996 - October 2001
Job
Industry Hospitality
Experience
Mandarin Oriental Hotel Group September 2006 - Present
Ritz Carlton Central Park April 2002 - Present
Ritz Carlton 2002 - 2012
Le Bernardin March 1996 - October 2001
Skills
Hospitality, Hospitality Management, Revenue Analysis, Hotels, Micros, Food & Beverage, Restaurants, Hospitality Industry, Pre-opening, Resorts, Restaurant Management, Budgets, Tourism, Customer Service, Hotel Management, Meeting Planning, Catering, Front Office, Inventory Management, Event Management, Food, Rooms Division, Event Planning, Luxury, Hiring, Customer Satisfaction, MICROS
Education
Katherine Gibbs Business School 1995 — 1997
Associate's degree, Hospitality Administration/Management
Suffolk County Community College 1992 — 1993
Liberal Arts and Sciences/Liberal Studies
Mandarin Oriental Hotel Group September 2006 - Present
Ritz Carlton Central Park April 2002 - Present
Ritz Carlton 2002 - 2012
Le Bernardin March 1996 - October 2001
Skills
Hospitality, Hospitality Management, Revenue Analysis, Hotels, Micros, Food & Beverage, Restaurants, Hospitality Industry, Pre-opening, Resorts, Restaurant Management, Budgets, Tourism, Customer Service, Hotel Management, Meeting Planning, Catering, Front Office, Inventory Management, Event Management, Food, Rooms Division, Event Planning, Luxury, Hiring, Customer Satisfaction, MICROS
Education
Katherine Gibbs Business School 1995 — 1997
Associate's degree, Hospitality Administration/Management
Suffolk County Community College 1992 — 1993
Liberal Arts and Sciences/Liberal Studies
Hannah Small Hannah Small's Le Bernardin Experience January 2011 - April 2011
Job Marketing Intern at SocialRadar
Industry Food & Beverages
Experience
SocialRadar June 2013 - August 2013
Commercially Licensed Cooperative Kitchen September 2012 - February 2013
Locanda Verde May 2011 - November 2011
Le Bernardin January 2011 - April 2011
Skills
Food & Beverage, Customer Service, Social Media, Strategic Planning, Pastry, Baking, Culinary Skills, Fundraising, Menu Development, Restaurants, Time Management, Leadership, Research, Nonprofits, Photography, Microsoft Excel, Marketing, Social Media Marketing, Digital Marketing, Event Planning, Email Marketing
Education
The University of Connecticut 2011 — 2013
Bachelor of Arts (B.A.), Sociology, GPA: 3.66/ 4.00
The Institute of Culinary Education 2010 — 2011
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
National Outdoor Leadership School 2008 — 2008
Bachelor of Arts (B.A.), Sociology
SocialRadar June 2013 - August 2013
Commercially Licensed Cooperative Kitchen September 2012 - February 2013
Locanda Verde May 2011 - November 2011
Le Bernardin January 2011 - April 2011
Skills
Food & Beverage, Customer Service, Social Media, Strategic Planning, Pastry, Baking, Culinary Skills, Fundraising, Menu Development, Restaurants, Time Management, Leadership, Research, Nonprofits, Photography, Microsoft Excel, Marketing, Social Media Marketing, Digital Marketing, Event Planning, Email Marketing
Education
The University of Connecticut 2011 — 2013
Bachelor of Arts (B.A.), Sociology, GPA: 3.66/ 4.00
The Institute of Culinary Education 2010 — 2011
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
National Outdoor Leadership School 2008 — 2008
Bachelor of Arts (B.A.), Sociology
Juan Pablo Chavez Salas Juan Pablo Chavez Salas's Le Bernardin Experience December 2004 - August 2005
Job Healthy Lifestyle Chef
Industry Health, Wellness and Fitness
Experience
Healthy Meals JPC July 2005 - Present
Whole Foods Market 2011 - Present
Whole Foods Market August 2005 - February 2013
Le Bernardin December 2004 - August 2005
BBVA October 2000 - June 2004
Skills
Economics, Chef, International Trade, Wellness Programs, Healthcare, Language Skills, Recipe Testing, Wine Pairing, Product Marketing, Wine, Recipes, Wellness, Spanish, Employee Wellness, Language Development, Event Planning, Food, Hospitality Industry, Public Speaking, Culinary Skills, Gourmet, Cooking, Training, Menu Development, Food Service, Wellness Coaching, Cuisine, Food Industry, Food Preparation, Food Safety, Fine Dining, Food & Beverage, Nutrition, Restaurants
Education
London School of Economics and Political Science 1995 — 1996
Master of Science (MSc), Economics
Instituto Tecnológico Autónomo de México 1989 — 1993
Bachelor of Science, Economics
Colegio Vista Hermosa
Healthy Meals JPC July 2005 - Present
Whole Foods Market 2011 - Present
Whole Foods Market August 2005 - February 2013
Le Bernardin December 2004 - August 2005
BBVA October 2000 - June 2004
Skills
Economics, Chef, International Trade, Wellness Programs, Healthcare, Language Skills, Recipe Testing, Wine Pairing, Product Marketing, Wine, Recipes, Wellness, Spanish, Employee Wellness, Language Development, Event Planning, Food, Hospitality Industry, Public Speaking, Culinary Skills, Gourmet, Cooking, Training, Menu Development, Food Service, Wellness Coaching, Cuisine, Food Industry, Food Preparation, Food Safety, Fine Dining, Food & Beverage, Nutrition, Restaurants
Education
London School of Economics and Political Science 1995 — 1996
Master of Science (MSc), Economics
Instituto Tecnológico Autónomo de México 1989 — 1993
Bachelor of Science, Economics
Colegio Vista Hermosa
Ida Rae Zapanta Ida Rae Zapanta's Le Bernardin Experience April 2013 - Present
Job Sommelier at Le Bernardin
Industry Food & Beverages
Experience
Le Bernardin April 2013 - Present
Atera NYC November 2012 - February 2013
Harry's Cafe & Steak September 2011 - November 2012
Jolie Restaurant October 2004 - June 2011
Nara Nara Mediterranean Grill March 2001 - August 2004
Skills
Restaurant Management, New Restaurant Openings, Wine Tasting, Sommelier, Wine Lists, Wine Cellars, Wine & Spirits Industry, Bartending, Food Service, Hospitality Industry, Skin Care, Dance, Event Planning, Social Media, Microsoft Office, Food, Microsoft Excel, Customer Service, Menu Development, Food Pairing, Restaurants
Education
Beverage Alcohol Resource 2012 — 2012
BarSmarts Advanced, Bartending/Bartender
Wine & Spirit Education Trust
Advanced Certificate, Wine Steward/Sommelier
University of California, Irvine 1998 — 2002
Bachelor of Science, Biology/Biological Sciences, General
American Sommelier Association 2010 — 2013
Viticulture & Vinification, Blind Tasting, Wine Steward/Sommelier
The Court of Masters Sommelier
Certified Sommelier, Wine Steward/Sommelier
New York City Dept of Health and Mental Hygiene
Food Protection Certification
Le Bernardin April 2013 - Present
Atera NYC November 2012 - February 2013
Harry's Cafe & Steak September 2011 - November 2012
Jolie Restaurant October 2004 - June 2011
Nara Nara Mediterranean Grill March 2001 - August 2004
Skills
Restaurant Management, New Restaurant Openings, Wine Tasting, Sommelier, Wine Lists, Wine Cellars, Wine & Spirits Industry, Bartending, Food Service, Hospitality Industry, Skin Care, Dance, Event Planning, Social Media, Microsoft Office, Food, Microsoft Excel, Customer Service, Menu Development, Food Pairing, Restaurants
Education
Beverage Alcohol Resource 2012 — 2012
BarSmarts Advanced, Bartending/Bartender
Wine & Spirit Education Trust
Advanced Certificate, Wine Steward/Sommelier
University of California, Irvine 1998 — 2002
Bachelor of Science, Biology/Biological Sciences, General
American Sommelier Association 2010 — 2013
Viticulture & Vinification, Blind Tasting, Wine Steward/Sommelier
The Court of Masters Sommelier
Certified Sommelier, Wine Steward/Sommelier
New York City Dept of Health and Mental Hygiene
Food Protection Certification
Diego Sanchez-Maitret's Le Bernardin Experience November 2011 - September 2013
Job Creative Bartender
Industry Hospitality
Experience
Coctelería October 2014 - Present
Le Bernardin November 2011 - September 2013
Hotel Americano January 2011 - December 2011
Alibi Bar + Lounge September 2007 - September 2009
OM Restaurant Lounge October 2006 - August 2007
Arnold Worldwide 2005 - 2006
Skills
Advertising, Art Direction, Creative Direction, Culinary Skills, Digital Strategy, Fine Dining, Food, Food, Hospitality, Hospitality Management, Menu Development, Public Relations, Restaurant Management, Restaurants, Wine
Education
Boston University 2001 — 2005
BS, Advertising, Graphic Design, Art History
Coctelería October 2014 - Present
Le Bernardin November 2011 - September 2013
Hotel Americano January 2011 - December 2011
Alibi Bar + Lounge September 2007 - September 2009
OM Restaurant Lounge October 2006 - August 2007
Arnold Worldwide 2005 - 2006
Skills
Advertising, Art Direction, Creative Direction, Culinary Skills, Digital Strategy, Fine Dining, Food, Food, Hospitality, Hospitality Management, Menu Development, Public Relations, Restaurant Management, Restaurants, Wine
Education
Boston University 2001 — 2005
BS, Advertising, Graphic Design, Art History
Tradell Hawkins's Le Bernardin Experience September 2013 - June 2014
Job Mixologist / Bartender at Bar Bolonat
Industry Entertainment
Experience
Ford Models, Inc. January 2012 - Present
Bar Bolonat June 2014 - August 2015
Le Bernardin September 2013 - June 2014
Red Rooster June 2012 - July 2013
Lion'esque Media September 2011 - January 2012
Intel June 2010 - November 2010
Michigan State University Federal Credit Union August 2009 - May 2010
Alpha Phi Alpha Fraternity, Inc Zeta Delta Chapter March 2008 - May 2010
Michigan State University Multicultural Center September 2007 - May 2010
uHaps 2010 - 2010
Education
Michigan State University 2007 — 2011
Bachelor, Social Relations and Policy, Business cognate
Harvard Business School 2010 — 2010
Summer Venture in Management Program
Universidad Autónoma de Querétaro 2007 — 2007
Study Abroad Program: Spanish
Eastern Michigan University 2006 — 2007
Bachelor, General Studies
Ford Models, Inc. January 2012 - Present
Bar Bolonat June 2014 - August 2015
Le Bernardin September 2013 - June 2014
Red Rooster June 2012 - July 2013
Lion'esque Media September 2011 - January 2012
Intel June 2010 - November 2010
Michigan State University Federal Credit Union August 2009 - May 2010
Alpha Phi Alpha Fraternity, Inc Zeta Delta Chapter March 2008 - May 2010
Michigan State University Multicultural Center September 2007 - May 2010
uHaps 2010 - 2010
Education
Michigan State University 2007 — 2011
Bachelor, Social Relations and Policy, Business cognate
Harvard Business School 2010 — 2010
Summer Venture in Management Program
Universidad Autónoma de Querétaro 2007 — 2007
Study Abroad Program: Spanish
Eastern Michigan University 2006 — 2007
Bachelor, General Studies
Christine Spang Christine Spang's Le Bernardin Experience May 2011 - August 2011
Job Actor
Industry Performing Arts
Experience
VICE Media, Inc. 2013 - Present
Actor 2013 - Present
Saint Janet (Film) August 2013 - August 2013
Schillers Liquor Bar August 2012 - November 2012
The Harold Clurman Lab May 2012 - June 2012
Le Bernardin May 2011 - August 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Public Speaking, English, Editing, Acting
Education
New York University 2009 — 2013
Bachelor of Fine Arts (B.F.A.) Bachelor of Arts (Psychology), Drama and Psychology
VICE Media, Inc. 2013 - Present
Actor 2013 - Present
Saint Janet (Film) August 2013 - August 2013
Schillers Liquor Bar August 2012 - November 2012
The Harold Clurman Lab May 2012 - June 2012
Le Bernardin May 2011 - August 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Public Speaking, English, Editing, Acting
Education
New York University 2009 — 2013
Bachelor of Fine Arts (B.F.A.) Bachelor of Arts (Psychology), Drama and Psychology
Sayat Ozyilmaz Sayat Ozyilmaz's Le Bernardin Experience October 2014 - Present
Job Cook at Le Bernardin
Industry Logistics and Supply Chain
Experience
Le Bernardin October 2014 - Present
The Culinary Institute of America July 2013 - Present
The Culinary Institute of America March 2013 - October 2014
Blue Hill at Stone Barns July 2013 - March 2014
Vihang Inn Banquets and Catering January 2013 - February 2013
Refika'nın Mutfağı (Eng: Refika's Kitchen), a cooking show on Turkish TV) December 2012 - January 2013
ES3, LLC September 2011 - November 2012
Mangia Qui and Suba Tapas Bar May 2012 - July 2012
ES3, LLC August 2010 - January 2012
ES3 LLC November 2009 - August 2010
Skills
German, Western Armenian, Turkish, Supply Chain, Supply Chain Management, Logistics, Data Analysis, Process Improvement, Project Management, Analysis, Six Sigma, Supply Chain..., Operations Management, Forecasting, Microsoft Excel, Business Analysis, VBA, Armenian, Training, Warehousing, Management, Continuous Improvement, Project Planning
Education
Culinary Institute of America 2013 — 2015
Associate's degree, Culinary Arts, Freshman
Dartmouth College 2004 — 2008
B.A., Economics & German Studies
Robert College 2000 — 2004
High School, Math and Science
Sankt Georg Österreichische Schule 1995 — 1999
Middle School, German
Le Bernardin October 2014 - Present
The Culinary Institute of America July 2013 - Present
The Culinary Institute of America March 2013 - October 2014
Blue Hill at Stone Barns July 2013 - March 2014
Vihang Inn Banquets and Catering January 2013 - February 2013
Refika'nın Mutfağı (Eng: Refika's Kitchen), a cooking show on Turkish TV) December 2012 - January 2013
ES3, LLC September 2011 - November 2012
Mangia Qui and Suba Tapas Bar May 2012 - July 2012
ES3, LLC August 2010 - January 2012
ES3 LLC November 2009 - August 2010
Skills
German, Western Armenian, Turkish, Supply Chain, Supply Chain Management, Logistics, Data Analysis, Process Improvement, Project Management, Analysis, Six Sigma, Supply Chain..., Operations Management, Forecasting, Microsoft Excel, Business Analysis, VBA, Armenian, Training, Warehousing, Management, Continuous Improvement, Project Planning
Education
Culinary Institute of America 2013 — 2015
Associate's degree, Culinary Arts, Freshman
Dartmouth College 2004 — 2008
B.A., Economics & German Studies
Robert College 2000 — 2004
High School, Math and Science
Sankt Georg Österreichische Schule 1995 — 1999
Middle School, German
Harriet Manice Harriet Manice's Le Bernardin Experience June 2013 - May 2014
Job Associate Brand Manager
Industry Food & Beverages
Experience
Mighty Squirrel June 2014 - Present
Le Bernardin June 2013 - May 2014
Christodora July 2013 - 2014
CLK LLC August 2012 - November 2012
Next Step Realty January 2011 - January 2012
Invisible Children January 2008 - January 2012
Child and Family Services August 2011 - September 2011
Tribeca Events August 2010 - October 2010
Skills
Microsoft Excel, Microsoft Word, PowerPoint, iPhoto, iMovie, Garageband, Singing, Photography, Cinematography, Travel, Tennis, Squash, Entertainment, Public Speaking
Education
Gettysburg College 2008 — 2012
Bachelor of Arts (B.A.), English Language and Literature, General
St. George's School 2004 — 2008
Mighty Squirrel June 2014 - Present
Le Bernardin June 2013 - May 2014
Christodora July 2013 - 2014
CLK LLC August 2012 - November 2012
Next Step Realty January 2011 - January 2012
Invisible Children January 2008 - January 2012
Child and Family Services August 2011 - September 2011
Tribeca Events August 2010 - October 2010
Skills
Microsoft Excel, Microsoft Word, PowerPoint, iPhoto, iMovie, Garageband, Singing, Photography, Cinematography, Travel, Tennis, Squash, Entertainment, Public Speaking
Education
Gettysburg College 2008 — 2012
Bachelor of Arts (B.A.), English Language and Literature, General
St. George's School 2004 — 2008
Aashna Kishore's Le Bernardin Experience November 2010 - May 2011
Job Account Manager at Event Farm
Industry Entertainment
Experience
Event Farm September 2015 - Present
Nielsen Company June 2013 - March 2015
Carnegie Mellon University July 2012 - May 2014
Nielsen Company June 2013 - August 2013
CBS Radio February 2013 - May 2013
Carnegie Mellon University - H. John Heinz III College September 2012 - February 2013
Waldorf Astoria Hotel October 2011 - December 2011
Waldorf Astoria Hotel September 2011 - October 2011
Le Bernardin November 2010 - May 2011
Infosys BPO July 2009 - March 2010
Skills
Event Planning, Training, Management, Marketing, Microsoft Office, Market Research, Event Management, Leadership, Social Media, Business Development, Team Leadership, Data Analysis, Recruiting, Critical Thinking, Human Resources, Final Cut Pro, Hospitality Management, Illustrator, Research, Analysis, Entertainment, Public Speaking
Education
Carnegie Mellon University 2012 — 2014
MEIM, Entertainment Industry Management, 3.82 GPA
Lady Shri Ram College For Women 2006 — 2009
Bachelor's Degree, Economics, Psychology
Event Farm September 2015 - Present
Nielsen Company June 2013 - March 2015
Carnegie Mellon University July 2012 - May 2014
Nielsen Company June 2013 - August 2013
CBS Radio February 2013 - May 2013
Carnegie Mellon University - H. John Heinz III College September 2012 - February 2013
Waldorf Astoria Hotel October 2011 - December 2011
Waldorf Astoria Hotel September 2011 - October 2011
Le Bernardin November 2010 - May 2011
Infosys BPO July 2009 - March 2010
Skills
Event Planning, Training, Management, Marketing, Microsoft Office, Market Research, Event Management, Leadership, Social Media, Business Development, Team Leadership, Data Analysis, Recruiting, Critical Thinking, Human Resources, Final Cut Pro, Hospitality Management, Illustrator, Research, Analysis, Entertainment, Public Speaking
Education
Carnegie Mellon University 2012 — 2014
MEIM, Entertainment Industry Management, 3.82 GPA
Lady Shri Ram College For Women 2006 — 2009
Bachelor's Degree, Economics, Psychology
Thea Habjanic Thea Habjanic's Le Bernardin Experience September 2010 - April 2012
Job Corporate Pastry Chef at Corner Table Restaurants
Industry Restaurants
Experience
Corner Table Restaurants February 2013 - October 2015
The Smith October 2012 - February 2013
Fishtail by David Burke April 2012 - September 2012
Le Bernardin September 2010 - April 2012
Skills
Pastry, Bakery, Culinary Skills, Fine Dining, Chocolate, Cooking, Chef, Gourmet, Baking, Wine, Menu Development, Recipes, Desserts, Restaurants, Restaurant Management, Cuisine, Food, Recipe Testing, Menu Costing
Education
Institute of Culinary Education 2010 — 2010
Baking and Pastry Arts Certificate, Baking and Pastry Arts/Baker/Pastry Chef, A+
New York University
Bachelor of Arts (B.A.), Journalism and Mass Communication
Corner Table Restaurants February 2013 - October 2015
The Smith October 2012 - February 2013
Fishtail by David Burke April 2012 - September 2012
Le Bernardin September 2010 - April 2012
Skills
Pastry, Bakery, Culinary Skills, Fine Dining, Chocolate, Cooking, Chef, Gourmet, Baking, Wine, Menu Development, Recipes, Desserts, Restaurants, Restaurant Management, Cuisine, Food, Recipe Testing, Menu Costing
Education
Institute of Culinary Education 2010 — 2010
Baking and Pastry Arts Certificate, Baking and Pastry Arts/Baker/Pastry Chef, A+
New York University
Bachelor of Arts (B.A.), Journalism and Mass Communication
Sean Durnin Sean Durnin's Le Bernardin Experience April 2010 - January 2012
Job Professional Employer Consultant at TriNet
Industry Information Technology and Services
Experience
TriNet May 2015 - Present
Corporate Training Group May 2013 - March 2015
Cloud Strategies LLC February 2012 - May 2013
Le Bernardin April 2010 - January 2012
JPMorgan Chase October 2006 - February 2009
Skills
Solution Selling, CRM, Cloud Computing, Account Management, Enterprise Software, New Business Development, Management, Selling, Negotiation, SaaS, Business Development, Training, Lead Generation, Consulting, Client Relationship..., Networking, Team Building, Business Intelligence, Sales, Consultative Sales..., Outsourcing, Strategic Partnerships, Strategy, Project Management, Sales and Marketing, Finance and Banking, Problem Solving, Internal Communications, Sales Process, Professional Services, Leadership Development, Team Management, Microsoft Office, Salesforce.com, Direct Sales, Business Analysis, Vendor Management, Managed Services, Data Center, Sales Operations, PEO
Education
Montclair State University
Business/Managerial Economics
Brookdale Community College
Business/Managerial Economics
TriNet May 2015 - Present
Corporate Training Group May 2013 - March 2015
Cloud Strategies LLC February 2012 - May 2013
Le Bernardin April 2010 - January 2012
JPMorgan Chase October 2006 - February 2009
Skills
Solution Selling, CRM, Cloud Computing, Account Management, Enterprise Software, New Business Development, Management, Selling, Negotiation, SaaS, Business Development, Training, Lead Generation, Consulting, Client Relationship..., Networking, Team Building, Business Intelligence, Sales, Consultative Sales..., Outsourcing, Strategic Partnerships, Strategy, Project Management, Sales and Marketing, Finance and Banking, Problem Solving, Internal Communications, Sales Process, Professional Services, Leadership Development, Team Management, Microsoft Office, Salesforce.com, Direct Sales, Business Analysis, Vendor Management, Managed Services, Data Center, Sales Operations, PEO
Education
Montclair State University
Business/Managerial Economics
Brookdale Community College
Business/Managerial Economics
David Huertas David Huertas's Le Bernardin Experience September 2012 - January 2013
Job Graduating Senior at Cornell University
Industry Hospitality
Experience
The Strebel Planning Group January 2015 - Present
F.L.X. Wienery May 2014 - August 2014
Le Bernardin September 2012 - January 2013
The Ship's Inn May 2010 - October 2011
Skills
Hospitality, Cooking, Wine, Spirits, Research, Restaurants, Food, Culinary Skills, Cuisine, Restaurant Management, Microsoft Office, Microsoft Word, Microsoft Excel, Visual Basic, New Restaurant Openings, Sommelier, Craft Beer, Brewing, Scuba Diving, Wine Tasting
Education
Cornell University 2014 — 2015
Bachelor of Science with a Minor in Real Estate, Hotel Administration
The Culinary Institute of America 2012 — 2013
Associate of Occupational Studies, Cooking and Related Culinary Arts, General
The Strebel Planning Group January 2015 - Present
F.L.X. Wienery May 2014 - August 2014
Le Bernardin September 2012 - January 2013
The Ship's Inn May 2010 - October 2011
Skills
Hospitality, Cooking, Wine, Spirits, Research, Restaurants, Food, Culinary Skills, Cuisine, Restaurant Management, Microsoft Office, Microsoft Word, Microsoft Excel, Visual Basic, New Restaurant Openings, Sommelier, Craft Beer, Brewing, Scuba Diving, Wine Tasting
Education
Cornell University 2014 — 2015
Bachelor of Science with a Minor in Real Estate, Hotel Administration
The Culinary Institute of America 2012 — 2013
Associate of Occupational Studies, Cooking and Related Culinary Arts, General
Paul Aldaz Paul Aldaz's Le Bernardin Experience February 1997 - December 1999
Job CEO Stellar Auto Sourcing
Industry Automotive
Experience
Stellar Auto Sourcing October 2014 - Present
The Pagnacco Group June 2000 - Present
BMW June 2004 - September 2013
The Ritz-Carlton Hotel Company, L.L.C. February 2002 - May 2004
Restaurant Daniel January 1999 - January 2000
Le Bernardin February 1997 - December 1999
Skills
Vehicles, Automobile, Automotive, Customer Satisfaction, Automotive Aftermarket, Customer Retention, Dealer Management, Dealers, Profit, Sales, New Business Development, Team Building, Customer Service, Retail, CRM, Brake, Pricing, Reynolds, Customer Loyalty..., Cold Calling, Strategic Planning, Business Strategy, Business Development, Leadership, Sales Operations, Sales Process, B2B, Selling, Warranty, Sales Management, Competitive Analysis
Education
Pontificia Universidad Católica del Ecuador
Stellar Auto Sourcing October 2014 - Present
The Pagnacco Group June 2000 - Present
BMW June 2004 - September 2013
The Ritz-Carlton Hotel Company, L.L.C. February 2002 - May 2004
Restaurant Daniel January 1999 - January 2000
Le Bernardin February 1997 - December 1999
Skills
Vehicles, Automobile, Automotive, Customer Satisfaction, Automotive Aftermarket, Customer Retention, Dealer Management, Dealers, Profit, Sales, New Business Development, Team Building, Customer Service, Retail, CRM, Brake, Pricing, Reynolds, Customer Loyalty..., Cold Calling, Strategic Planning, Business Strategy, Business Development, Leadership, Sales Operations, Sales Process, B2B, Selling, Warranty, Sales Management, Competitive Analysis
Education
Pontificia Universidad Católica del Ecuador
Sebastian Rosado Sebastian Rosado's Le Bernardin Experience April 2011 - Present
Job Sous Chef at Le Bernardin
Industry Hospitality
Experience
Le Bernardin April 2011 - Present
Second House Tavern May 2009 - August 2010
Nobu Restaurant January 2008 - June 2008
OOF Inc., Dragonfly Restaurant March 2006 - April 2007
SMG World - Puerto Rico Convention Center November 2004 - July 2005
Galería Pizza & Trattoria, Wynham Hotel October 2003 - September 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Outlook, English, Photoshop, Windows, Menu Development, Hospitality, Food, Cooking, Catering
Education
Culinary Institute of America 2007 — 2011
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Universidad de Puerto Rico 2003 — 2006
Escuela Hotelera de San Juan 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Le Bernardin April 2011 - Present
Second House Tavern May 2009 - August 2010
Nobu Restaurant January 2008 - June 2008
OOF Inc., Dragonfly Restaurant March 2006 - April 2007
SMG World - Puerto Rico Convention Center November 2004 - July 2005
Galería Pizza & Trattoria, Wynham Hotel October 2003 - September 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Outlook, English, Photoshop, Windows, Menu Development, Hospitality, Food, Cooking, Catering
Education
Culinary Institute of America 2007 — 2011
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Universidad de Puerto Rico 2003 — 2006
Escuela Hotelera de San Juan 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Brendan Ko's Le Bernardin Experience June 2014 - August 2014
Job Wine Specialist Intern at Zachys Wine Auctions
Industry Hospitality
Experience
Zachys Wine Auctions January 2015 - Present
Aldo Sohm Wine Bar November 2014 - December 2014
Le Bernardin June 2014 - August 2014
Barbara Lynch Gruppo January 2012 - May 2014
Maialino June 2013 - November 2013
Gramercy Tavern May 2012 - August 2012
Skills
Hospitality, Food, PowerPoint, Wine, Management Accounting, Food & Beverage, Fine Dining, Hospitality Industry, Event Management
Education
Boston University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Zachys Wine Auctions January 2015 - Present
Aldo Sohm Wine Bar November 2014 - December 2014
Le Bernardin June 2014 - August 2014
Barbara Lynch Gruppo January 2012 - May 2014
Maialino June 2013 - November 2013
Gramercy Tavern May 2012 - August 2012
Skills
Hospitality, Food, PowerPoint, Wine, Management Accounting, Food & Beverage, Fine Dining, Hospitality Industry, Event Management
Education
Boston University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Savannah Jordan Savannah Jordan's Le Bernardin Experience February 2010 - February 2011
Job Chef at Mary's Fish Camp
Industry Hospitality
Experience
Mary's Fish Camp March 2011 - Present
Le Bernardin February 2010 - February 2011
Skills
Cooking, Getting The Job Done, Cuisine, Fine Dining, Menu Development, Culinary Skills, Recipes, Banquets, Catering, Restaurant Management, Pastry, Food, Food, Food Safety, Hospitality Management, Restaurants, Wine
Education
Culinary Institute of America 2006 — 2010
Associate of Arts (AA)
University of Redlands 2001 — 2005
Bachelor of Arts (B.A.), Sociology
Mary's Fish Camp March 2011 - Present
Le Bernardin February 2010 - February 2011
Skills
Cooking, Getting The Job Done, Cuisine, Fine Dining, Menu Development, Culinary Skills, Recipes, Banquets, Catering, Restaurant Management, Pastry, Food, Food, Food Safety, Hospitality Management, Restaurants, Wine
Education
Culinary Institute of America 2006 — 2010
Associate of Arts (AA)
University of Redlands 2001 — 2005
Bachelor of Arts (B.A.), Sociology
Giovanni Beneduci Giovanni Beneduci's Le Bernardin Experience August 2011 - June 2013
Job Sous Chef
Industry Food & Beverages
Experience
The Lotos Club June 2014 - Present
Morimoto NYC June 2013 - July 2014
Le Bernardin August 2011 - June 2013
Acacia at St. Philips December 2009 - December 2010
Harvest Restaurant June 2009 - December 2009
Skills
Menu Development, Saute, Fish, Seafood, Sauces, Japanese Cuisine, Italian cuisine, French Cuisine, Management, Inventory, Product Ordering, Menu Costing, Marketing, P&L Management, Pastry, Culinary Skills, Chef, Dinners, Recipes, Cuisine, Meat, Fine Dining, Banquets, Culinary Management, Restaurant Management, Restaurants, Cooking, Sanitation, Gourmet, Food Cost Management, Parties, Menu Engineering, Food, Recipe Testing, Food, Food Quality, Food Cost Analysis, Food Preparation, Labor Control, Food Service, Food Safety, Butchery, Hospitality, Serve Safe Certified, ServSafe, Gastronomy, Desserts, Micros, Ingredients
Education
Culinary Institute of America 2010 — 2011
AOS, Culinary Arts/Chef Training
The Art Institute of Tucson 2008 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Lotos Club June 2014 - Present
Morimoto NYC June 2013 - July 2014
Le Bernardin August 2011 - June 2013
Acacia at St. Philips December 2009 - December 2010
Harvest Restaurant June 2009 - December 2009
Skills
Menu Development, Saute, Fish, Seafood, Sauces, Japanese Cuisine, Italian cuisine, French Cuisine, Management, Inventory, Product Ordering, Menu Costing, Marketing, P&L Management, Pastry, Culinary Skills, Chef, Dinners, Recipes, Cuisine, Meat, Fine Dining, Banquets, Culinary Management, Restaurant Management, Restaurants, Cooking, Sanitation, Gourmet, Food Cost Management, Parties, Menu Engineering, Food, Recipe Testing, Food, Food Quality, Food Cost Analysis, Food Preparation, Labor Control, Food Service, Food Safety, Butchery, Hospitality, Serve Safe Certified, ServSafe, Gastronomy, Desserts, Micros, Ingredients
Education
Culinary Institute of America 2010 — 2011
AOS, Culinary Arts/Chef Training
The Art Institute of Tucson 2008 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
Cristina Carrion Cristina Carrion's Le Bernardin Experience June 2006 - January 2007
Job Licensed Real Estate Salesperson at Engel & Völkers
Industry Real Estate
Experience
Engel & Völkers June 2014 - Present
Coldwell Banker Bellmarc Group June 2013 - June 2014
Ann Weintraub Ltd June 2012 - May 2013
Le Bernardin June 2006 - January 2007
Skills
Sales, Real Estate, Rentals, Buyers, Apartments, Negotiation, Investment Properties, First Time Home Buyers, Real Estate Transactions, Performing Arts, Singing, Acting, Directing, Shakespeare
Education
Pace University 2008 — 2011
Bachelor of Arts (B.A.), English: Writting and Literature, 3.81
Pace University 2008 — 2011
Bachelor of Fine Arts (B.F.A.), Acting, 3.81
Engel & Völkers June 2014 - Present
Coldwell Banker Bellmarc Group June 2013 - June 2014
Ann Weintraub Ltd June 2012 - May 2013
Le Bernardin June 2006 - January 2007
Skills
Sales, Real Estate, Rentals, Buyers, Apartments, Negotiation, Investment Properties, First Time Home Buyers, Real Estate Transactions, Performing Arts, Singing, Acting, Directing, Shakespeare
Education
Pace University 2008 — 2011
Bachelor of Arts (B.A.), English: Writting and Literature, 3.81
Pace University 2008 — 2011
Bachelor of Fine Arts (B.F.A.), Acting, 3.81
kerry arneaud kerry arneaud's Le Bernardin Experience January 2008 - June 2009
Job Account Executive at Diesel
Industry Apparel & Fashion
Experience
Diesel April 2014 - Present
Diesel USA October 2012 - April 2014
Diesel February 2011 - October 2012
Chopard February 2010 - February 2011
Gucci January 2009 - December 2009
Le Bernardin January 2008 - June 2009
Per Se 2008 - 2009
Louis Vuitton February 2004 - February 2008
Coach January 2000 - February 2004
Skills
Fashion, Apparel, Merchandising, Retail, Styling, Trend Analysis, Visual Merchandising
Education
City University of New York-Brooklyn College 1997 — 1999
English Language and Literature, General
Diesel April 2014 - Present
Diesel USA October 2012 - April 2014
Diesel February 2011 - October 2012
Chopard February 2010 - February 2011
Gucci January 2009 - December 2009
Le Bernardin January 2008 - June 2009
Per Se 2008 - 2009
Louis Vuitton February 2004 - February 2008
Coach January 2000 - February 2004
Skills
Fashion, Apparel, Merchandising, Retail, Styling, Trend Analysis, Visual Merchandising
Education
City University of New York-Brooklyn College 1997 — 1999
English Language and Literature, General
Bill Muzio Bill Muzio's Le Bernardin Experience November 2007 - January 2009
Job Executive Chef at Lessing's Inc.
Industry Hospitality
Experience
Lessing's Inc. February 2009 - Present
View Restaurant 2009 - 2013
Le Bernardin November 2007 - January 2009
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Lessing's Inc. February 2009 - Present
View Restaurant 2009 - 2013
Le Bernardin November 2007 - January 2009
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Jeremiah Bacon Jeremiah Bacon's Le Bernardin Experience 2003 - 2004
Job Executive chef
Industry Food & Beverages
Experience
The Macintosh and Oak Steakhouse November 2010 - Present
Carolina's 2007 - 2010
Per Se 2004 - 2006
Le Bernardin 2003 - 2004
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Food Service, Food & Beverage, Restaurant Management, Gourmet
Education
Culinary Institute of America
College of Charleston
The Macintosh and Oak Steakhouse November 2010 - Present
Carolina's 2007 - 2010
Per Se 2004 - 2006
Le Bernardin 2003 - 2004
Skills
Culinary Skills, Menu Development, Cuisine, Recipes, Fine Dining, Catering, Food Service, Food & Beverage, Restaurant Management, Gourmet
Education
Culinary Institute of America
College of Charleston
Simon Joseph's Le Bernardin Experience July 2006 - August 2011
Job Producer
Industry Marketing and Advertising
Experience
BBH New York March 2014 - Present
Barton F. Graf 9000, LLC December 2012 - March 2014
Le Bernardin July 2006 - August 2011
Skills
Advertising, Photoshop, InDesign, Premiere, Illustrator, Front-end Coding, Ruby on Rails, Final Cut Pro, Google Analytics
Education
Boston University
Bachelor of Science, Business Administration
BBH New York March 2014 - Present
Barton F. Graf 9000, LLC December 2012 - March 2014
Le Bernardin July 2006 - August 2011
Skills
Advertising, Photoshop, InDesign, Premiere, Illustrator, Front-end Coding, Ruby on Rails, Final Cut Pro, Google Analytics
Education
Boston University
Bachelor of Science, Business Administration
Genevieve Meli Genevieve Meli's Le Bernardin Experience May 2009 - October 2011
Job Chocolatier/Pastry chef
Industry Food Production
Experience
Il Buco Alimentari & Vineria September 2015 - Present
Davio's Northern Italian Steakhouse March 2014 - August 2015
vitae April 2013 - 2014
Corton 2013 - 2013
Jaques Torres chocolates 2011 - 2012
Tumbador Chocolate January 2011 - October 2011
Le Bernardin May 2009 - October 2011
Daniel April 2009 - March 2010
Cafe boulud 2007 - 2009
Craft restaurant May 2007 - July 2008
Skills
Recipes, Pastry, Baking, Chocolatier, Sugar pulling, Creativity, Photography, Art, Savory, Classic Modern, Abstract, Fine Dining, Cooking, Bakery, Banquets, Bread, Cake Decorating, Cakes, Catering, Chef, Chocolate, Confectionery, Cuisine, Culinary Management, Culinary Skills, Desserts, Food, Food, Food Quality, Food Service, Gourmet, Ice Cream, Ingredients, Menu Costing, Menu Development, Recipe Testing, Restaurant Management, Restaurants, Sanitation, Sauces, Sugar
Education
Culinary Institute of America 2005 — 2007
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Il Buco Alimentari & Vineria September 2015 - Present
Davio's Northern Italian Steakhouse March 2014 - August 2015
vitae April 2013 - 2014
Corton 2013 - 2013
Jaques Torres chocolates 2011 - 2012
Tumbador Chocolate January 2011 - October 2011
Le Bernardin May 2009 - October 2011
Daniel April 2009 - March 2010
Cafe boulud 2007 - 2009
Craft restaurant May 2007 - July 2008
Skills
Recipes, Pastry, Baking, Chocolatier, Sugar pulling, Creativity, Photography, Art, Savory, Classic Modern, Abstract, Fine Dining, Cooking, Bakery, Banquets, Bread, Cake Decorating, Cakes, Catering, Chef, Chocolate, Confectionery, Cuisine, Culinary Management, Culinary Skills, Desserts, Food, Food, Food Quality, Food Service, Gourmet, Ice Cream, Ingredients, Menu Costing, Menu Development, Recipe Testing, Restaurant Management, Restaurants, Sanitation, Sauces, Sugar
Education
Culinary Institute of America 2005 — 2007
AOS, Baking and Pastry Arts/Baker/Pastry Chef
Nilson Chaves Netto Nilson Chaves Netto's Le Bernardin Experience December 2014 - April 2015
Job Student at The Culinary Institute of America
Industry Hospitality
Experience
The Culinary Institute of America April 2014 - Present
Le Bernardin December 2014 - April 2015
Restaurante Oui Oui December 2011 - December 2013
São Vicente 2011 - 2011
Tereze 2011 - 2011
Skills
Cooking, Team Leadership, Proactive self-starter, Proactive Monitoring, Timely Decision Making, Ethical Leadership, Integrity, Highly Dedicated
Education
The Culinary Institute of America 2014 — 2016
Associate's degree, Culinary Arts/Chef Training
Alain Ducasse Formation 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America April 2014 - Present
Le Bernardin December 2014 - April 2015
Restaurante Oui Oui December 2011 - December 2013
São Vicente 2011 - 2011
Tereze 2011 - 2011
Skills
Cooking, Team Leadership, Proactive self-starter, Proactive Monitoring, Timely Decision Making, Ethical Leadership, Integrity, Highly Dedicated
Education
The Culinary Institute of America 2014 — 2016
Associate's degree, Culinary Arts/Chef Training
Alain Ducasse Formation 2011 — 2013
Associate's degree, Culinary Arts/Chef Training
Monica Glass Monica Glass's Le Bernardin Experience June 2007 - May 2008
Job Corporate Pastry Chef Starr Catering Group
Industry Food & Beverages
Experience
Starr Catering Group September 2015 - Present
Culinary Media Network December 2005 - Present
Clio Restaurant August 2012 - March 2015
Fish Restaurant LLC December 2011 - June 2012
10 Arts April 2008 - December 2011
The Ritz Carlton Philadelphia 2008 - 2009
Le Bernardin June 2007 - May 2008
Gotham Bar and Grill July 2005 - June 2007
M Young Communications December 2005 - March 2007
Dan Klores Communications 2005 - 2006
Skills
Culinary Skills, Social Media, Event Management, Blogging, Food, Recipes, Event Planning, Publicity, Public Relations, Media Relations, Press Releases, Pastry, Chef, Menu Development, Food & Beverage, Catering, Hospitality, Restaurants
Education
Penn State University 2001 — 2004
BA Communications, Public Relations
Henderson 1998 — 2001
Bachelor of Science (BS), Communications
Starr Catering Group September 2015 - Present
Culinary Media Network December 2005 - Present
Clio Restaurant August 2012 - March 2015
Fish Restaurant LLC December 2011 - June 2012
10 Arts April 2008 - December 2011
The Ritz Carlton Philadelphia 2008 - 2009
Le Bernardin June 2007 - May 2008
Gotham Bar and Grill July 2005 - June 2007
M Young Communications December 2005 - March 2007
Dan Klores Communications 2005 - 2006
Skills
Culinary Skills, Social Media, Event Management, Blogging, Food, Recipes, Event Planning, Publicity, Public Relations, Media Relations, Press Releases, Pastry, Chef, Menu Development, Food & Beverage, Catering, Hospitality, Restaurants
Education
Penn State University 2001 — 2004
BA Communications, Public Relations
Henderson 1998 — 2001
Bachelor of Science (BS), Communications
Kate Zmigrodski Kate Zmigrodski's Le Bernardin Experience August 2007 - April 2009
Job Event Sales Director at Wythe Hotel
Industry Hospitality
Experience
Wythe Hotel June 2015 - Present
Wythe Hotel April 2013 - June 2015
Plaza Food Hall February 2012 - January 2013
Ace Hotel New York April 2009 - February 2012
Le Bernardin August 2007 - April 2009
The Modern @ The MoMA March 2007 - August 2007
PR Newswire January 2005 - March 2007
C3 Agency May 2003 - April 2004
Subliminal Records October 1999 - June 2002
Skills
Event Planning, Special Events..., Venue Management, Sales, Catering, Off-site Events, Staff Management, Menu Development, Press Releases, Customer Service, Event Management, Management, Trade Shows, Food & Beverage, Marketing, Restaurants, Hotels, Hospitality, Budgets, Corporate Events, Public Relations
Education
Rutgers University-New Brunswick 1999 — 2005
Wythe Hotel June 2015 - Present
Wythe Hotel April 2013 - June 2015
Plaza Food Hall February 2012 - January 2013
Ace Hotel New York April 2009 - February 2012
Le Bernardin August 2007 - April 2009
The Modern @ The MoMA March 2007 - August 2007
PR Newswire January 2005 - March 2007
C3 Agency May 2003 - April 2004
Subliminal Records October 1999 - June 2002
Skills
Event Planning, Special Events..., Venue Management, Sales, Catering, Off-site Events, Staff Management, Menu Development, Press Releases, Customer Service, Event Management, Management, Trade Shows, Food & Beverage, Marketing, Restaurants, Hotels, Hospitality, Budgets, Corporate Events, Public Relations
Education
Rutgers University-New Brunswick 1999 — 2005
Renee Bourassa Renee Bourassa's Le Bernardin Experience October 2014 - Present
Job Sommelier at Le Bernardin
Industry Wine and Spirits
Experience
Le Bernardin October 2014 - Present
Kermit Lynch Wine Merchant 2014 - 2014
The Chef's Table at Brooklyn Fare 2013 - 2014
Fairmont Hotels & Resorts June 2008 - June 2013
Polaner Selections 2013 - 2013
Restaurant Michael Mina 2004 - 2007
Skills
Wine, Fine Dining, Food & Beverage, Restaurant Management, Restaurants, Menu Development, Wine Tasting, Food, Hospitality Industry, Alcoholic Beverages, Food Pairing, Event Management, Sommelier, Winemaking, Wine Lists
Education
University of California, Berkeley 2004 — 2006
Court of Master Sommeliers 2001 — 2002
Wine
Le Bernardin October 2014 - Present
Kermit Lynch Wine Merchant 2014 - 2014
The Chef's Table at Brooklyn Fare 2013 - 2014
Fairmont Hotels & Resorts June 2008 - June 2013
Polaner Selections 2013 - 2013
Restaurant Michael Mina 2004 - 2007
Skills
Wine, Fine Dining, Food & Beverage, Restaurant Management, Restaurants, Menu Development, Wine Tasting, Food, Hospitality Industry, Alcoholic Beverages, Food Pairing, Event Management, Sommelier, Winemaking, Wine Lists
Education
University of California, Berkeley 2004 — 2006
Court of Master Sommeliers 2001 — 2002
Wine
Ross Florance Ross Florance's Le Bernardin Experience September 2009 - October 2011
Job Restaurant Professional
Industry Restaurants
Yann Le Morzellec Yann Le Morzellec's Le Bernardin Experience July 1993 - March 1995
Job General Manager at Richard Sandoval Restaurants Four
Industry Hospitality
Experience
Richard Sandoval Restaurants -Four May 2011 - June 2012
La Silhouette July 2010 - July 2011
BLT Steak March 2005 - November 2009
Brasserie 8 March 2000 - July 2005
Ici/Le Charlot April 1995 - August 2000
Le Bernardin July 1993 - March 1995
Skills
Wine, Inventory Management, Sales, Management, Customer Service, Training, Recruiting, Event Planning, Process Scheduler, Budgets, Employee Relations, Hotels, Hospitality, Food & Beverage
Education
City University of New York City College 1990 — 1994
B.S. Architecture, Architecture and Environmental Studies; Architecture
Lycee Français de New York
High School Diploma. French Baccalaureate
Richard Sandoval Restaurants -Four May 2011 - June 2012
La Silhouette July 2010 - July 2011
BLT Steak March 2005 - November 2009
Brasserie 8 March 2000 - July 2005
Ici/Le Charlot April 1995 - August 2000
Le Bernardin July 1993 - March 1995
Skills
Wine, Inventory Management, Sales, Management, Customer Service, Training, Recruiting, Event Planning, Process Scheduler, Budgets, Employee Relations, Hotels, Hospitality, Food & Beverage
Education
City University of New York City College 1990 — 1994
B.S. Architecture, Architecture and Environmental Studies; Architecture
Lycee Français de New York
High School Diploma. French Baccalaureate
Karin Burroughs's Le Bernardin Experience October 2000 - Present
Job Director of Private Events at Le Bernardin
Industry Restaurants
Experience
Le Bernardin October 2000 - Present
Skills
Event Planning, Corporate Events, Wedding Planning, Private Events, Food & Beverage, Parties, Restaurants, Advertising, Banquets, Menu Development, Hospitality Management
Education
Lynn University 1988 — 1991
Bachelor of Science (B.S.)
Le Bernardin October 2000 - Present
Skills
Event Planning, Corporate Events, Wedding Planning, Private Events, Food & Beverage, Parties, Restaurants, Advertising, Banquets, Menu Development, Hospitality Management
Education
Lynn University 1988 — 1991
Bachelor of Science (B.S.)
Carlos Guia Carlos Guia's Le Bernardin Experience September 1992 - January 1994
Job The Country Club A New American Steakhouse at Wynn Las Vegas
Industry Food & Beverages
Experience
The Country Club- A New American Steakhouse at Wynn Las Vegas May 2009 - Present
SW Steakhouse at Wynn Las Vegas August 2008 - May 2009
Louis's Las Vegas and Louis's Fish Camp July 2007 - July 2008
Commander's Palace Las Vegas January 2000 - June 2007
Red Room November 1997 - December 1999
Palace Cafe April 1995 - October 1997
Lutece February 1994 - April 1995
Le Bernardin September 1992 - January 1994
Waldorf=Astoria Hotel 1989 - 1993
Skills
Chef, Cuisine, Fine Dining, Food, Menu Development, Banquets, Catering
Education
Culinary Institute of America 1988 — 1989
AOS, Culinary
The Country Club- A New American Steakhouse at Wynn Las Vegas May 2009 - Present
SW Steakhouse at Wynn Las Vegas August 2008 - May 2009
Louis's Las Vegas and Louis's Fish Camp July 2007 - July 2008
Commander's Palace Las Vegas January 2000 - June 2007
Red Room November 1997 - December 1999
Palace Cafe April 1995 - October 1997
Lutece February 1994 - April 1995
Le Bernardin September 1992 - January 1994
Waldorf=Astoria Hotel 1989 - 1993
Skills
Chef, Cuisine, Fine Dining, Food, Menu Development, Banquets, Catering
Education
Culinary Institute of America 1988 — 1989
AOS, Culinary
Maria Hera Maria Hera's Le Bernardin Experience June 2010 - August 2010
Job JD Candidate at Penn Law
Industry Law Practice
Experience
Blue Apron May 2015 - July 2015
Kane Kessler, P.C. June 2012 - July 2014
The Statler Hotel August 2008 - May 2012
School of Hotel Administration Undergraduate Admissions 2009 - 2012
LDV Hospitality June 2011 - August 2011
Le Bernardin June 2010 - August 2010
Daniel October 2007 - April 2008
Skills
Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Employment Law, Labor Law, Hotel Labor Relations, Research, Restaurant Operations, Hotel Operations, Event Management, PowerPoint, Real Estate, Due Diligence, Westlaw, Hotels, Marketing, Restaurant Management, Legal Research
Education
University of Pennsylvania
Juris Doctor (J.D.)
Cornell University 2008 — 2012
Bachelor’s Degree, Hotel Administration
Blue Apron May 2015 - July 2015
Kane Kessler, P.C. June 2012 - July 2014
The Statler Hotel August 2008 - May 2012
School of Hotel Administration Undergraduate Admissions 2009 - 2012
LDV Hospitality June 2011 - August 2011
Le Bernardin June 2010 - August 2010
Daniel October 2007 - April 2008
Skills
Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Employment Law, Labor Law, Hotel Labor Relations, Research, Restaurant Operations, Hotel Operations, Event Management, PowerPoint, Real Estate, Due Diligence, Westlaw, Hotels, Marketing, Restaurant Management, Legal Research
Education
University of Pennsylvania
Juris Doctor (J.D.)
Cornell University 2008 — 2012
Bachelor’s Degree, Hotel Administration
Chelsea Renaud Chelsea Renaud's Le Bernardin Experience October 2014 - Present
Job Executive Assistant at Le Bernardin
Industry Restaurants
Experience
Le Bernardin October 2014 - Present
Real Simple May 2013 - October 2014
Real Simple May 2012 - April 2013
WellWed & Vermont Vows May 2011 - September 2011
Hachette Filipacchi Media May 2010 - August 2010
Hearst Magazines December 2009 - January 2010
Martha's Vineyard Magazine May 2009 - August 2009
The Bement School January 2008 - June 2008
Skills
Editing, Writing, Advertising, Copy Editing, Microsoft Office, Proficient in InDesign, InCopy, Adobe Creative Suite, Blogging, Magazines, Public Relations, Editorial
Education
University of Vermont 2009 — 2011
Bachelor of Arts, English & Consumers and Advertising
Emerson College 2008 — 2009
Graduated, Writing, Literature, and Publishing; 2008
Deerfield Academy 2005 — 2008
Le Bernardin October 2014 - Present
Real Simple May 2013 - October 2014
Real Simple May 2012 - April 2013
WellWed & Vermont Vows May 2011 - September 2011
Hachette Filipacchi Media May 2010 - August 2010
Hearst Magazines December 2009 - January 2010
Martha's Vineyard Magazine May 2009 - August 2009
The Bement School January 2008 - June 2008
Skills
Editing, Writing, Advertising, Copy Editing, Microsoft Office, Proficient in InDesign, InCopy, Adobe Creative Suite, Blogging, Magazines, Public Relations, Editorial
Education
University of Vermont 2009 — 2011
Bachelor of Arts, English & Consumers and Advertising
Emerson College 2008 — 2009
Graduated, Writing, Literature, and Publishing; 2008
Deerfield Academy 2005 — 2008
Justin Tootla Justin Tootla's Le Bernardin Experience October 2008 - June 2009
Job Rough fish and game cook in chicago
Industry Food & Beverages
Experience
Kinmont January 2014 - Present
The national December 2012 - October 2013
Mercado on Kent November 2011 - 2012
Eva restaurant November 2010 - June 2011
restaurant kelly liken August 2009 - July 2010
Le Bernardin October 2008 - June 2009
Skills
Cooking, Food, Food Service, Food, Culinary Skills
Education
Northwest College of Art & Design
Bachelor's Degree
The Culinary Institute of America
Associate's Degree
Kinmont January 2014 - Present
The national December 2012 - October 2013
Mercado on Kent November 2011 - 2012
Eva restaurant November 2010 - June 2011
restaurant kelly liken August 2009 - July 2010
Le Bernardin October 2008 - June 2009
Skills
Cooking, Food, Food Service, Food, Culinary Skills
Education
Northwest College of Art & Design
Bachelor's Degree
The Culinary Institute of America
Associate's Degree
Josephine Rodriguez Josephine Rodriguez's Le Bernardin Experience October 1999 - October 2000
Job Pastry Chef@IttyBittyPastries
Industry Food & Beverages
Experience
Winston Restaurant August 2014 - Present
IttyBittyPastries October 2008 - Present
Red Rooster Harlem December 2010 - April 2012
Abigail Kirsch Catering February 2008 - December 2008
Fredericks Madison May 2005 - June 2007
Solo Restaurant January 2005 - May 2005
Le Cirque 2000 October 2003 - December 2004
New Leaf Cafe September 2003 - April 2004
Loeb Boathouse Central Park October 2000 - October 2002
Le Bernardin October 1999 - October 2000
Skills
Chocolate, Culinary Skills, Flavors, Menu Development, Food, Recipes, Cuisine, Pastry, Event Management, Banquets, Bread, Recipe Testing, Confectionery, Cookies, Food & Beverage
Education
College of New Rochelle 2010 — 2014
Communications, Business/Corporate Communications
New York Restaurant School 1997 — 1998
Pastry Arts, Pastry
Winston Restaurant August 2014 - Present
IttyBittyPastries October 2008 - Present
Red Rooster Harlem December 2010 - April 2012
Abigail Kirsch Catering February 2008 - December 2008
Fredericks Madison May 2005 - June 2007
Solo Restaurant January 2005 - May 2005
Le Cirque 2000 October 2003 - December 2004
New Leaf Cafe September 2003 - April 2004
Loeb Boathouse Central Park October 2000 - October 2002
Le Bernardin October 1999 - October 2000
Skills
Chocolate, Culinary Skills, Flavors, Menu Development, Food, Recipes, Cuisine, Pastry, Event Management, Banquets, Bread, Recipe Testing, Confectionery, Cookies, Food & Beverage
Education
College of New Rochelle 2010 — 2014
Communications, Business/Corporate Communications
New York Restaurant School 1997 — 1998
Pastry Arts, Pastry
Caitlin Sullivan Caitlin Sullivan's Le Bernardin Experience June 2014 - February 2015
Job Marketing & Communications Coordinator
Industry Hospitality
Experience
The Meatball Shop April 2015 - Present
Le Bernardin June 2014 - February 2015
New York State Restaurant Association July 2011 - June 2014
Saint Joseph's University Writing Center August 2010 - April 2011
Trump National Golf Club 2005 - 2010
Skills
Event Planning, Food & Beverage, Hospitality, Microsoft Office, Restaurants, Culinary Skills, Recipes, Menu Development, Food, Catering, Sales, Food Service, Restaurant Management, Hospitality Management, Hospitality Industry
Education
Saint Joseph's University 2007 — 2011
Bachelor's, English, writing concentration
The Meatball Shop April 2015 - Present
Le Bernardin June 2014 - February 2015
New York State Restaurant Association July 2011 - June 2014
Saint Joseph's University Writing Center August 2010 - April 2011
Trump National Golf Club 2005 - 2010
Skills
Event Planning, Food & Beverage, Hospitality, Microsoft Office, Restaurants, Culinary Skills, Recipes, Menu Development, Food, Catering, Sales, Food Service, Restaurant Management, Hospitality Management, Hospitality Industry
Education
Saint Joseph's University 2007 — 2011
Bachelor's, English, writing concentration
Amy Hedayatpour Amy Hedayatpour's Le Bernardin Experience January 2007 - January 2009
Job Culinary Arts Director / Exec Chef at FAZ Restaurants
Industry Food & Beverages
Experience
FAZ Restaurants May 2014 - Present
Pommes d'Amour February 2010 - Present
Citizen Cake September 2010 - March 2011
Le Bernardin January 2007 - January 2009
Guy Savoy January 2003 - January 2007
Borel Middle School & Aragon High School January 1999 - December 2003
Chinmaya International Residential School December 1998 - December 1999
Ristorante Ecco January 1996 - January 1997
Dot Com Cafe January 1995 - January 1996
Skills
Culinary Skills, Wine, Chef, Restaurants, Dinners, French Cuisine, Food Writing, Chocolate, Catering, Teaching, Culinary Management, Cuisine, Food, Menu Development, Pastry, Food & Beverage, Restaurant Management, New Restaurant Openings, Event Management, Gourmet, Fine Dining, Banquets, Organic Farming, Private Events, Hospitality Management, farm to table events, chef education, blogging, Recipe Development, Recipe Testing, persian cuisine, Cooking, Hospitality, Hotels, Social Media, Event Planning, Management, Food Safety
Education
Le Cordon Bleu Paris 2003 — 2004
Cuisine
Notre Dame de Namur University 2001 — 2002
Single Subject Teaching Credential, English and special authorization in Cooking
Mills College 1991 — 1995
Bachelor of Arts (B.A.), Double Major: Theater and Communications
FAZ Restaurants May 2014 - Present
Pommes d'Amour February 2010 - Present
Citizen Cake September 2010 - March 2011
Le Bernardin January 2007 - January 2009
Guy Savoy January 2003 - January 2007
Borel Middle School & Aragon High School January 1999 - December 2003
Chinmaya International Residential School December 1998 - December 1999
Ristorante Ecco January 1996 - January 1997
Dot Com Cafe January 1995 - January 1996
Skills
Culinary Skills, Wine, Chef, Restaurants, Dinners, French Cuisine, Food Writing, Chocolate, Catering, Teaching, Culinary Management, Cuisine, Food, Menu Development, Pastry, Food & Beverage, Restaurant Management, New Restaurant Openings, Event Management, Gourmet, Fine Dining, Banquets, Organic Farming, Private Events, Hospitality Management, farm to table events, chef education, blogging, Recipe Development, Recipe Testing, persian cuisine, Cooking, Hospitality, Hotels, Social Media, Event Planning, Management, Food Safety
Education
Le Cordon Bleu Paris 2003 — 2004
Cuisine
Notre Dame de Namur University 2001 — 2002
Single Subject Teaching Credential, English and special authorization in Cooking
Mills College 1991 — 1995
Bachelor of Arts (B.A.), Double Major: Theater and Communications
Sviatlana Tsiaseika-Economou Sviatlana Tsiaseika-Economou's Le Bernardin Experience August 2004 - December 2009
Job Consulting/Hospitality business professional
Industry Hospitality
Experience
Bulba Enterprise March 2003 - September 2014
Essential Finance March 2010 - July 2011
Le Bernardin August 2004 - December 2009
Skills
Market Research, Marketing Strategy, Business Development, Business Strategy, Project Management, Management, Customer Service, Strategic Planning, Social Media, Management Consulting, Business Analysis, Corporate Finance, Strategy, Negotiation, Marketing, Investments, Research, Business Planning, New Business Development, Marketing Management, Financial Modeling, Risk Management, Market Analysis, International Business, English, CRM, Economics, Financial Analysis, Cross-functional Team..., E-commerce
Education
University of Oxford - Said Business School 2011 — 2012
MBA, Branding, Strategy.
Baruch College, City University of New York (CUNY) 2008 — 2010
B.B.A, Finance and Investments
European Humanities University 1998 — 2002
J.D., International Law
College of Management and Enterpreneurship 1995 — 1998
A.S., Accountancy and Audit
Bulba Enterprise March 2003 - September 2014
Essential Finance March 2010 - July 2011
Le Bernardin August 2004 - December 2009
Skills
Market Research, Marketing Strategy, Business Development, Business Strategy, Project Management, Management, Customer Service, Strategic Planning, Social Media, Management Consulting, Business Analysis, Corporate Finance, Strategy, Negotiation, Marketing, Investments, Research, Business Planning, New Business Development, Marketing Management, Financial Modeling, Risk Management, Market Analysis, International Business, English, CRM, Economics, Financial Analysis, Cross-functional Team..., E-commerce
Education
University of Oxford - Said Business School 2011 — 2012
MBA, Branding, Strategy.
Baruch College, City University of New York (CUNY) 2008 — 2010
B.B.A, Finance and Investments
European Humanities University 1998 — 2002
J.D., International Law
College of Management and Enterpreneurship 1995 — 1998
A.S., Accountancy and Audit
Chef Kaighn Raymond Chef Kaighn Raymond's Le Bernardin Experience July 2006 - July 2006
Job Owner at Montgomery Street Market
Industry Hospitality
Experience
Montgomery Street Market May 2015 - Present
Frogs Leap Public House May 2010 - Present
Essential Flavor LLC January 2009 - November 2010
Atlantic Seafood Company March 2009 - January 2010
The River Room May 2008 - January 2009
Vinings Inn January 2008 - January 2009
French American Brasserie January 2007 - April 2008
Brasserie LeCoze September 2003 - March 2007
Le Bernardin July 2006 - July 2006
Horseradish Grill Chef de Cuisine October 2000 - November 2003
Skills
Butchering, Charcuterie, Pastry, Fine Dining, Menu Development, Sanitation, Restaurant Management, Restaurant Design, Restaurant Consullting, Pickling & Jams, Butchery, Restaurants, Food, Cooking, Hospitality Industry, Menu Costing, Food Preparation, Food Quality, Catering, Seafood, Banquets, Wine, Mediterranean, Dinners, Bakery, Recipes, Sauces, Chef, Culinary Management, Menu Engineering, Recipe Testing, New Restaurant Openings, Italian cuisine, Food & Beverage, Gourmet, Food Service, Food Cost Management, Culinary Education, Food Cost Analysis, Gastronomy
Education
Culinary Institute of America 1997 — 1999
Associate of the Arts, Culinary Arts
Culinary Institute of America 1997 — 1999
Associates, Culinary
Montgomery Street Market May 2015 - Present
Frogs Leap Public House May 2010 - Present
Essential Flavor LLC January 2009 - November 2010
Atlantic Seafood Company March 2009 - January 2010
The River Room May 2008 - January 2009
Vinings Inn January 2008 - January 2009
French American Brasserie January 2007 - April 2008
Brasserie LeCoze September 2003 - March 2007
Le Bernardin July 2006 - July 2006
Horseradish Grill Chef de Cuisine October 2000 - November 2003
Skills
Butchering, Charcuterie, Pastry, Fine Dining, Menu Development, Sanitation, Restaurant Management, Restaurant Design, Restaurant Consullting, Pickling & Jams, Butchery, Restaurants, Food, Cooking, Hospitality Industry, Menu Costing, Food Preparation, Food Quality, Catering, Seafood, Banquets, Wine, Mediterranean, Dinners, Bakery, Recipes, Sauces, Chef, Culinary Management, Menu Engineering, Recipe Testing, New Restaurant Openings, Italian cuisine, Food & Beverage, Gourmet, Food Service, Food Cost Management, Culinary Education, Food Cost Analysis, Gastronomy
Education
Culinary Institute of America 1997 — 1999
Associate of the Arts, Culinary Arts
Culinary Institute of America 1997 — 1999
Associates, Culinary
Catherine Ramirez Catherine Ramirez's Le Bernardin Experience March 2014 - April 2015
Job Production Assistant at MAHA Digital
Industry Entertainment
Experience
MAHA Digital July 2015 - Present
CESD January 2015 - Present
Univision Communications Inc. December 2013 - Present
Asociasi Duta Indonesia October 2012 - Present
Le Bernardin March 2014 - April 2015
Elede Productions September 2012 - September 2013
Laser Luxe July 2012 - August 2013
Reina Nacional de Belleza September 2011 - September 2012
Radio Amistad 101.9 FM February 2011 - August 2012
Skills
Social Media, Entertainment, Photography, Redes sociales, Spanish, Television, Microsoft Office, Radio, Event Planning, Advertising, Social Media Marketing, Customer Service, Event Management, Radio Host, Management, Social Networking, Publicity, Telecommunications, Radio Promotions, Pageants, News Anchoring, Modeling, Commercial Radio, Video Production
Education
PDR Voice Over Coaching 2015 — 2015
Diploma, Voice Over
Barbizon NYC 2014 — 2015
Acting Workshop, Acting/Modeling
JCM School 2009 — 2009
Workshop, Public Speech
Universidad APEC 2009 — 2009
Diploma, Public Relations
Pontificia Universidad Católica Madre y Maestra 2004 — 2008
Bachelor of Media Communication, Mass Communication/Media Studies
Laie Art School 2001 — 2002
Diploma, Fashion Modeling
MAHA Digital July 2015 - Present
CESD January 2015 - Present
Univision Communications Inc. December 2013 - Present
Asociasi Duta Indonesia October 2012 - Present
Le Bernardin March 2014 - April 2015
Elede Productions September 2012 - September 2013
Laser Luxe July 2012 - August 2013
Reina Nacional de Belleza September 2011 - September 2012
Radio Amistad 101.9 FM February 2011 - August 2012
Skills
Social Media, Entertainment, Photography, Redes sociales, Spanish, Television, Microsoft Office, Radio, Event Planning, Advertising, Social Media Marketing, Customer Service, Event Management, Radio Host, Management, Social Networking, Publicity, Telecommunications, Radio Promotions, Pageants, News Anchoring, Modeling, Commercial Radio, Video Production
Education
PDR Voice Over Coaching 2015 — 2015
Diploma, Voice Over
Barbizon NYC 2014 — 2015
Acting Workshop, Acting/Modeling
JCM School 2009 — 2009
Workshop, Public Speech
Universidad APEC 2009 — 2009
Diploma, Public Relations
Pontificia Universidad Católica Madre y Maestra 2004 — 2008
Bachelor of Media Communication, Mass Communication/Media Studies
Laie Art School 2001 — 2002
Diploma, Fashion Modeling
Katrina DiTomasso Katrina DiTomasso's Le Bernardin Experience October 1998 - November 2002
Job Financial Associate
Industry Financial Services
Experience
Fidelity Investments September 2013 - Present
Vinnie's Steakhouse February 2014 - September 2014
Second Empire Restaurant May 2008 - January 2012
Le Bernardin October 1998 - November 2002
Skills
Restaurants, Sales, Customer Service, Microsoft Excel
Education
North Carolina State University 2011 — 2013
Bachelor of Arts (B.A.), Foreign Languages and Literatures, French
Fidelity Investments September 2013 - Present
Vinnie's Steakhouse February 2014 - September 2014
Second Empire Restaurant May 2008 - January 2012
Le Bernardin October 1998 - November 2002
Skills
Restaurants, Sales, Customer Service, Microsoft Excel
Education
North Carolina State University 2011 — 2013
Bachelor of Arts (B.A.), Foreign Languages and Literatures, French
Danielle Magpantay's Le Bernardin Experience May 2011 - October 2012
Job Digital Media Intern at GrandCentralBeauty
Industry Marketing and Advertising
Experience
GrandCentralBeauty September 2015 - Present
Aldea Restaurant May 2013 - Present
Le Bernardin May 2011 - October 2012
Serafina Broadway May 2011 - November 2011
Skills
Advertising, Marketing, Drawing, Typography, Photoshop, Watercolor, Public Relations, Microsoft Excel, Microsoft Word, Marketing Strategy, Graphic Design
Education
Fashion Institute of Technology 2013 — 2015
Associate in Applied Science (AAS), Advertising and Marketing Communications, 3.86 GPA
University of the Philippines-Diliman 2009 — 2011
Clothing Technology, Fashion
Colegio San Agustin, Makati 2005 — 2009
High School
GrandCentralBeauty September 2015 - Present
Aldea Restaurant May 2013 - Present
Le Bernardin May 2011 - October 2012
Serafina Broadway May 2011 - November 2011
Skills
Advertising, Marketing, Drawing, Typography, Photoshop, Watercolor, Public Relations, Microsoft Excel, Microsoft Word, Marketing Strategy, Graphic Design
Education
Fashion Institute of Technology 2013 — 2015
Associate in Applied Science (AAS), Advertising and Marketing Communications, 3.86 GPA
University of the Philippines-Diliman 2009 — 2011
Clothing Technology, Fashion
Colegio San Agustin, Makati 2005 — 2009
High School
Allison Schunck's Le Bernardin Experience 2012 - 2012
Job Interior Design
Industry Design
Experience
Equinox January 2014 - October 2014
The RealReal September 2012 - January 2013
Gucci April 2012 - September 2012
Yves Saint Laurent December 2011 - February 2012
Le Bernardin 2012 - 2012
The Craske Family June 2006 - August 2011
Skills
Communicative Skills, Motivation, Enthusiasm to learn, Positive Team Player, Proactive self-starter, Highly personable, Trend Forecasting, Organization, Eye for Details, Reliable, Window Displays, Fashion, Store Management, Merchandising, Retail Sales, Styling, Retail
Education
New York School of Interior Design 2015 — 2016
Basic Interior Design Program
Johnson and Wales University 2008 — 2012
Fashion Merchandising and Retail Marketing, Magna Cum Laude
American InterContinental University 2011 — 2011
Fashion Merchandising
Equinox January 2014 - October 2014
The RealReal September 2012 - January 2013
Gucci April 2012 - September 2012
Yves Saint Laurent December 2011 - February 2012
Le Bernardin 2012 - 2012
The Craske Family June 2006 - August 2011
Skills
Communicative Skills, Motivation, Enthusiasm to learn, Positive Team Player, Proactive self-starter, Highly personable, Trend Forecasting, Organization, Eye for Details, Reliable, Window Displays, Fashion, Store Management, Merchandising, Retail Sales, Styling, Retail
Education
New York School of Interior Design 2015 — 2016
Basic Interior Design Program
Johnson and Wales University 2008 — 2012
Fashion Merchandising and Retail Marketing, Magna Cum Laude
American InterContinental University 2011 — 2011
Fashion Merchandising
Tanya Bouquin's Le Bernardin Experience July 1996 - November 1998
Job Chef, Owner at Good Stuff Bars LLC
Industry Food Production
Experience
Good Stuff Bars LLC April 2012 - Present
Cincinnati State College August 2002 - January 2003
Pebble Beach Company January 2000 - July 2001
Restaurant Daniel November 1998 - December 1999
Le Bernardin July 1996 - November 1998
Le Cirque November 1995 - June 1996
Skills
Culinary Skills, Menu Development, Seafood, Restaurants, Food Processing, Recipes, Fine Dining, Food, Cuisine, Catering, Chef, Food & Beverage, Banquets, Hospitality Management, Restaurant Management, Hospitality, Cooking, Wine
Education
California Culinary Academy 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Brighton High school 1984 — 1988
Diploma, High School/Secondary Diploma Programs
Good Stuff Bars LLC April 2012 - Present
Cincinnati State College August 2002 - January 2003
Pebble Beach Company January 2000 - July 2001
Restaurant Daniel November 1998 - December 1999
Le Bernardin July 1996 - November 1998
Le Cirque November 1995 - June 1996
Skills
Culinary Skills, Menu Development, Seafood, Restaurants, Food Processing, Recipes, Fine Dining, Food, Cuisine, Catering, Chef, Food & Beverage, Banquets, Hospitality Management, Restaurant Management, Hospitality, Cooking, Wine
Education
California Culinary Academy 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Brighton High school 1984 — 1988
Diploma, High School/Secondary Diploma Programs
Jeremy Berlin Jeremy Berlin's Le Bernardin Experience April 2004 - January 2006
Job Chef
Industry Food & Beverages
Experience
Acme Hospitality August 2014 - July 2015
Gordon Ramsay Pub & Grill October 2012 - July 2014
Church & State Bistro August 2010 - October 2012
Gordon Ramsay at the London West Hollywood March 2008 - August 2010
Gordon Ramsay at the London NYC January 2007 - March 2008
Fleur De Sel February 2006 - February 2007
Le Bernardin April 2004 - January 2006
Payard Patisserie and Bistro January 2001 - January 2004
Skills
Cuisine, Chef, Menu Development, Catering, Food, Food & Beverage, Fine Dining, Culinary Skills, Restaurants, Restaurant Management, Banquets, Recipes, Cooking, Food Service, Food Safety, Pre-opening, Hospitality, Food Preparation, Sanitation, Pastry, Menu Costing, Gourmet, Culinary Management, Food Quality, Menu Engineering, New Restaurant Openings, Food Industry, Resorts, Hiring, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Cost Management, Labor Control, Food Cost Analysis, Gastronomy, Butchery, Hospitality Management, Italian Cuisine
Education
French Culinary Institute 2000 — 2000
Acme Hospitality August 2014 - July 2015
Gordon Ramsay Pub & Grill October 2012 - July 2014
Church & State Bistro August 2010 - October 2012
Gordon Ramsay at the London West Hollywood March 2008 - August 2010
Gordon Ramsay at the London NYC January 2007 - March 2008
Fleur De Sel February 2006 - February 2007
Le Bernardin April 2004 - January 2006
Payard Patisserie and Bistro January 2001 - January 2004
Skills
Cuisine, Chef, Menu Development, Catering, Food, Food & Beverage, Fine Dining, Culinary Skills, Restaurants, Restaurant Management, Banquets, Recipes, Cooking, Food Service, Food Safety, Pre-opening, Hospitality, Food Preparation, Sanitation, Pastry, Menu Costing, Gourmet, Culinary Management, Food Quality, Menu Engineering, New Restaurant Openings, Food Industry, Resorts, Hiring, Italian cuisine, Sauces, Recipe Testing, Seafood, Food Cost Management, Labor Control, Food Cost Analysis, Gastronomy, Butchery, Hospitality Management, Italian Cuisine
Education
French Culinary Institute 2000 — 2000
Julian Plyter's Le Bernardin Experience July 2007 - August 2007
Job Founder + Pastry Chef at Melt Bakery
Industry Food & Beverages
Experience
Melt Bakery June 2010 - Present
Crosby Street Hotel September 2009 - June 2010
Lure Fishbar April 2009 - August 2009
Lever House Restaurant August 2007 - April 2009
Williams-Sonoma, Inc. October 2007 - October 2008
Le Bernardin July 2007 - August 2007
Orchestra of St. Luke's August 1999 - August 2007
Skills
Food, Recipes, Ice Cream, Baking, Customer Service, Microsoft Excel, Microsoft Office, Foreign Languages, Writing, Pastry, Entrepreneurship, Orchestral Music, Wine, Cheese, Culinary Skills, Cuisine, Menu Development, Cooking, Management, Event Management, Chef
Education
Institute of Culinary Education 2006 — 2007
Baking and Pastry Arts
L'Université de Franche-Comté 1998 — 1998
DALF, Français
State University of New York College at Fredonia 1992 — 1997
Bachelor of Music, Piano Performance and Pedagogy
Melt Bakery June 2010 - Present
Crosby Street Hotel September 2009 - June 2010
Lure Fishbar April 2009 - August 2009
Lever House Restaurant August 2007 - April 2009
Williams-Sonoma, Inc. October 2007 - October 2008
Le Bernardin July 2007 - August 2007
Orchestra of St. Luke's August 1999 - August 2007
Skills
Food, Recipes, Ice Cream, Baking, Customer Service, Microsoft Excel, Microsoft Office, Foreign Languages, Writing, Pastry, Entrepreneurship, Orchestral Music, Wine, Cheese, Culinary Skills, Cuisine, Menu Development, Cooking, Management, Event Management, Chef
Education
Institute of Culinary Education 2006 — 2007
Baking and Pastry Arts
L'Université de Franche-Comté 1998 — 1998
DALF, Français
State University of New York College at Fredonia 1992 — 1997
Bachelor of Music, Piano Performance and Pedagogy
Philip Hanes's Le Bernardin Experience November 2009 - April 2011
Job Moving Gastronomy, Food Tank
Industry Restaurants
Experience
Moving Gastronomy 2015 - Present
Food Tank: The Food Think Tank January 2014 - Present
Marriott International December 2011 - Present
West End Bistro by Eric Ripert - Ritz Carlton January 2012 - February 2013
Retrak August 2011 - June 2012
La Chaumiere August 2011 - January 2012
Le Bernardin November 2009 - April 2011
Busch's 2000 - 2009
Lasserre January 2008 - March 2008
DB Bistro Moderne January 2007 - August 2007
Skills
Spanish, Research, Cooking, Food, Writing, Restaurants, Problem Solving, Social Media, Food & Beverage, Hospitality, Nutrition, Cuisine, French, Nonprofits, Team Building, International..., Food Preparation, Strategic Planning, Sauces, Recipes, Culinary Skills, Food Quality, Culinary Management, Mediterranean, NGOs, Menu Development, Fine Dining, Food Safety, Food Service, Gastronomy, Seafood, English to French, Bilingual English-French, French Cuisine, Food History, Food Policy, Food Studies, Culinary Travel, Food Demonstrations, Personal Chef Services, Nutritional Analysis, Human Nutrition, Malnutrition, Hotels, Hospitality Management, Food Cost Analysis, Community Outreach, Culinary Education, Fundraising, Food Writing
Education
École Grégoire-Ferrandi 2007 — 2008
CAP, Classic French Cuisine
New York University 1997 — 2002
Bachelor of the Arts, Anthropology, Film and Television
Moving Gastronomy 2015 - Present
Food Tank: The Food Think Tank January 2014 - Present
Marriott International December 2011 - Present
West End Bistro by Eric Ripert - Ritz Carlton January 2012 - February 2013
Retrak August 2011 - June 2012
La Chaumiere August 2011 - January 2012
Le Bernardin November 2009 - April 2011
Busch's 2000 - 2009
Lasserre January 2008 - March 2008
DB Bistro Moderne January 2007 - August 2007
Skills
Spanish, Research, Cooking, Food, Writing, Restaurants, Problem Solving, Social Media, Food & Beverage, Hospitality, Nutrition, Cuisine, French, Nonprofits, Team Building, International..., Food Preparation, Strategic Planning, Sauces, Recipes, Culinary Skills, Food Quality, Culinary Management, Mediterranean, NGOs, Menu Development, Fine Dining, Food Safety, Food Service, Gastronomy, Seafood, English to French, Bilingual English-French, French Cuisine, Food History, Food Policy, Food Studies, Culinary Travel, Food Demonstrations, Personal Chef Services, Nutritional Analysis, Human Nutrition, Malnutrition, Hotels, Hospitality Management, Food Cost Analysis, Community Outreach, Culinary Education, Fundraising, Food Writing
Education
École Grégoire-Ferrandi 2007 — 2008
CAP, Classic French Cuisine
New York University 1997 — 2002
Bachelor of the Arts, Anthropology, Film and Television
David Cesaro David Cesaro's Le Bernardin Experience January 1986 - December 1992
Job Experienced restaurant front of the house
Industry Food & Beverages
Experience
Bridge Ten Brasserie June 2012 - February 2014
Brasserie 33 August 2010 - March 2012
La Casa June 2010 - August 2010
Capital Grilled January 2008 - June 2010
Passport Cafe January 2007 - December 2007
Ibiza January 2006 - January 2007
Baum vivant September 2004 - December 2005
Panache bistrot January 2000 - September 2003
L'ardoise bistrot September 1993 - December 2000
Le Bernardin January 1986 - December 1992
Skills
Customer Service, Microsoft Office, Management, Sales, Leadership, Project Management, Teamwork, Food, Micros and aloha systems, Wine
Education
Ecole hôtelière de Lausanne
High School, Restaurant/Food Services Management
Michel Servet,France
High School, Restaurant, Culinary, and Catering Management/Manager, C.A.P/B.E.P
Bridge Ten Brasserie June 2012 - February 2014
Brasserie 33 August 2010 - March 2012
La Casa June 2010 - August 2010
Capital Grilled January 2008 - June 2010
Passport Cafe January 2007 - December 2007
Ibiza January 2006 - January 2007
Baum vivant September 2004 - December 2005
Panache bistrot January 2000 - September 2003
L'ardoise bistrot September 1993 - December 2000
Le Bernardin January 1986 - December 1992
Skills
Customer Service, Microsoft Office, Management, Sales, Leadership, Project Management, Teamwork, Food, Micros and aloha systems, Wine
Education
Ecole hôtelière de Lausanne
High School, Restaurant/Food Services Management
Michel Servet,France
High School, Restaurant, Culinary, and Catering Management/Manager, C.A.P/B.E.P
Pattara Kuramarohit Pattara Kuramarohit's Le Bernardin Experience September 2005 - September 2009
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2010 - Present
Le Bernardin September 2005 - September 2009
Patina Restaurant Group September 2004 - September 2005
Skills
Fine Dining, Culinary Skills, Restaurants, Food, Management, Catering, Customer Service, Restaurant Management, Recipes, Microsoft Office, Cooking, Menu Development, Microsoft Excel, Culinary Management, Budgets, Food Safety, Cuisine, Gourmet, Project Management, Event Planning, Hospitality, Food Quality, Food Industry, Team Building, Recipe Testing, Event Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena CSCA 2002 — 2004
Culinary Arts/Chef Training
California State University-Northridge 2000 — 2002
Bachelor of Business Administration (B.B.A.), Marketing
Le Cordon Bleu College of Culinary Arts, Los Angeles September 2010 - Present
Le Bernardin September 2005 - September 2009
Patina Restaurant Group September 2004 - September 2005
Skills
Fine Dining, Culinary Skills, Restaurants, Food, Management, Catering, Customer Service, Restaurant Management, Recipes, Microsoft Office, Cooking, Menu Development, Microsoft Excel, Culinary Management, Budgets, Food Safety, Cuisine, Gourmet, Project Management, Event Planning, Hospitality, Food Quality, Food Industry, Team Building, Recipe Testing, Event Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena CSCA 2002 — 2004
Culinary Arts/Chef Training
California State University-Northridge 2000 — 2002
Bachelor of Business Administration (B.B.A.), Marketing
Ronald Hsu Ronald Hsu's Le Bernardin Experience June 2005 - May 2013
Job Executive Chef at Le Colonial Restaurant
Industry Restaurants
Experience
Le Colonial Restaurant June 2013 - Present
Le Bernardin June 2005 - May 2013
Skills
Menu Development, Restaurants, Restaurant Management, Catering, Food & Beverage, Culinary Skills, Food, Fine Dining, Hospitality, Recipes, Banquets, Banquet Operations, Consulting, Culinary Travel, Culinary Management, Supply Ordering, Cost Control, Team Building, Team Leadership, Personal Chef Services, Food
Education
Le Cordon Bleu Australia-Sydney
Le Colonial Restaurant June 2013 - Present
Le Bernardin June 2005 - May 2013
Skills
Menu Development, Restaurants, Restaurant Management, Catering, Food & Beverage, Culinary Skills, Food, Fine Dining, Hospitality, Recipes, Banquets, Banquet Operations, Consulting, Culinary Travel, Culinary Management, Supply Ordering, Cost Control, Team Building, Team Leadership, Personal Chef Services, Food
Education
Le Cordon Bleu Australia-Sydney
Warren Ottey Warren Ottey's Le Bernardin Experience June 2009 - October 2009
Job Private Cook
Industry Restaurants
Experience
Mac Guffin Films January 2011 - Present
Warren Ottey Inc June 2009 - Present
East New York Farms January 2005 - Present
Bergdorf Goodman August 2010 - November 2010
Le Bernardin June 2009 - October 2009
Flik International April 2008 - January 2009
Skills
Cooking, Culinary Skills, Customer Service, English, Menu Development, Microsoft Word, Microsoft Office, Management, Microsoft Excel, Outlook, PowerPoint, Research, Windows
Education
International Culinary Center 2010 — 2010
Culinary Arts Degree, Culinary Arts and Related Services
International Culinary Center
Le Cordon Bleu Paris 2009 — 2009
Culinary Arts Degree, Culinary Arts/Chef Training
Port Richmond H.S
Le Cordon Bleu
Mac Guffin Films January 2011 - Present
Warren Ottey Inc June 2009 - Present
East New York Farms January 2005 - Present
Bergdorf Goodman August 2010 - November 2010
Le Bernardin June 2009 - October 2009
Flik International April 2008 - January 2009
Skills
Cooking, Culinary Skills, Customer Service, English, Menu Development, Microsoft Word, Microsoft Office, Management, Microsoft Excel, Outlook, PowerPoint, Research, Windows
Education
International Culinary Center 2010 — 2010
Culinary Arts Degree, Culinary Arts and Related Services
International Culinary Center
Le Cordon Bleu Paris 2009 — 2009
Culinary Arts Degree, Culinary Arts/Chef Training
Port Richmond H.S
Le Cordon Bleu
Hannah McKechnie's Le Bernardin Experience September 2015 - Present
Job Actor
Industry Performing Arts
Experience
Le Bernardin September 2015 - Present
Olney Theatre Center July 2014 - May 2015
Peet's Coffee & Tea July 2013 - February 2014
Everyone's Designs May 2013 - June 2013
Anthropologie September 2012 - December 2012
Anthropologie June 2012 - August 2012
Shady Grove Restaurant June 2012 - August 2012
The Exchange June 2012 - August 2012
Gateway Clipper Fleet May 2012 - August 2012
Skills
Acting, Dance, Singing, German, Dialects, Drawing, Fashion, Performing Arts, Theatre, Microsoft Office
Education
Boston University 2010 — 2014
Bachelor of Fine Arts (BFA), Acting
London Academy of Music and Dramatic Art 2013 — 2013
Acting
McDonogh School 1999 — 2010
High School Diploma
Le Bernardin September 2015 - Present
Olney Theatre Center July 2014 - May 2015
Peet's Coffee & Tea July 2013 - February 2014
Everyone's Designs May 2013 - June 2013
Anthropologie September 2012 - December 2012
Anthropologie June 2012 - August 2012
Shady Grove Restaurant June 2012 - August 2012
The Exchange June 2012 - August 2012
Gateway Clipper Fleet May 2012 - August 2012
Skills
Acting, Dance, Singing, German, Dialects, Drawing, Fashion, Performing Arts, Theatre, Microsoft Office
Education
Boston University 2010 — 2014
Bachelor of Fine Arts (BFA), Acting
London Academy of Music and Dramatic Art 2013 — 2013
Acting
McDonogh School 1999 — 2010
High School Diploma
Rocky Gray's Le Bernardin Experience July 2015 - Present
Job Wine Coordinator at Le Bernardin
Industry
Experience
Le Bernardin July 2015 - Present
EY June 2015 - August 2015
Hyperion Wealth Advisors December 2014 - May 2015
Le Bernardin August 2008 - December 2014
Skills
Hospitality, Customer Service, Food & Beverage, Project Planning, Team Building, Microsoft Excel
Education
Fordham Gabelli School of Business 2014 — 2016
Master of Business Administration (MBA), Accounting and Finance, 3.8
City University of New York-Hunter College 2009 — 2014
Bachelor of Arts (B.A.), Political Science, 3.9
Vassar College 1999 — 2003
Political Science
Bronx High School of Science 1994 — 1998
Le Bernardin July 2015 - Present
EY June 2015 - August 2015
Hyperion Wealth Advisors December 2014 - May 2015
Le Bernardin August 2008 - December 2014
Skills
Hospitality, Customer Service, Food & Beverage, Project Planning, Team Building, Microsoft Excel
Education
Fordham Gabelli School of Business 2014 — 2016
Master of Business Administration (MBA), Accounting and Finance, 3.8
City University of New York-Hunter College 2009 — 2014
Bachelor of Arts (B.A.), Political Science, 3.9
Vassar College 1999 — 2003
Political Science
Bronx High School of Science 1994 — 1998
Joe Palma Joe Palma's Le Bernardin Experience February 2006 - October 2008
Job Executive Chef Bourbon Steak by Michael Mina at the Four Seasons
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts May 2014 - Present
High Cotton - Maverick Southern Kitchens May 2012 - May 2014
The Ritz-Carlton Hotel Company L.L.C. October 2008 - May 2012
Le Bernardin February 2006 - October 2008
Le Paradou February 2004 - February 2006
Skills
Menu Development, Culinary Skills, Menu Costing, Cuisine, Labor Management, Budget Process, Banquet Operations, Restaurants, Public Relations, Fine Dining, MS Office Suite, Public Speaking, Hotel Food & Beverage..., Television, ADACO Procurement..., Chef, Caterease, Peoplematter, Microsoft Office, Hotels, Birchstreet, Watson, Catering, Food, Food, Hospitality Industry, Hospitality Management
Education
College of Charleston 2000 — 2002
BS Economics, BA Philosophy, Finance Minor
Hanover College 1998 — 2000
Four Seasons Hotels and Resorts May 2014 - Present
High Cotton - Maverick Southern Kitchens May 2012 - May 2014
The Ritz-Carlton Hotel Company L.L.C. October 2008 - May 2012
Le Bernardin February 2006 - October 2008
Le Paradou February 2004 - February 2006
Skills
Menu Development, Culinary Skills, Menu Costing, Cuisine, Labor Management, Budget Process, Banquet Operations, Restaurants, Public Relations, Fine Dining, MS Office Suite, Public Speaking, Hotel Food & Beverage..., Television, ADACO Procurement..., Chef, Caterease, Peoplematter, Microsoft Office, Hotels, Birchstreet, Watson, Catering, Food, Food, Hospitality Industry, Hospitality Management
Education
College of Charleston 2000 — 2002
BS Economics, BA Philosophy, Finance Minor
Hanover College 1998 — 2000
Maggie Jennings Maggie Jennings's Le Bernardin Experience January 2015 - Present
Job Special Projects Manager at Le Bernardin
Industry Hospitality
Experience
Le Bernardin January 2015 - Present
IW Productions May 2014 - September 2014
Union Square Hospitality Group May 2012 - April 2014
Union Square Hospitality Group May 2012 - May 2013
Union Square Hospitality Group October 2009 - April 2012
The New York Botanical Garden 2008 - 2009
Skills
Hospitality, Food & Beverage, Employee Training, Restaurant Management, Payroll, Open Table, Management, Leadership, Microsoft Office, Micros, Microsoft Excel, Hiring Employees, Sponsorship Research, Production Planning, Scheduling, Interviewing Skills, Research, Cooking
Education
New York University
Master of Arts (MA), Food Studies
Trinity College-Hartford
Bachelor of Arts (BA), Anthropology
University of Cape Town
Le Bernardin January 2015 - Present
IW Productions May 2014 - September 2014
Union Square Hospitality Group May 2012 - April 2014
Union Square Hospitality Group May 2012 - May 2013
Union Square Hospitality Group October 2009 - April 2012
The New York Botanical Garden 2008 - 2009
Skills
Hospitality, Food & Beverage, Employee Training, Restaurant Management, Payroll, Open Table, Management, Leadership, Microsoft Office, Micros, Microsoft Excel, Hiring Employees, Sponsorship Research, Production Planning, Scheduling, Interviewing Skills, Research, Cooking
Education
New York University
Master of Arts (MA), Food Studies
Trinity College-Hartford
Bachelor of Arts (BA), Anthropology
University of Cape Town
Jordan Collis Jordan Collis's Le Bernardin Experience March 2014 - March 2014
Job Banquet Sous Chef at Kittansett Golf Club
Industry Food & Beverages
Experience
Kittansett Golf Club April 2011 - Present
Mandarin Oriental Hotel Group November 2014 - April 2015
Le Bernardin March 2014 - March 2014
Demetri's Function Facility December 2012 - March 2013
Matthews Restaurant November 2010 - January 2011
Kittansett Golf Club April 2008 - October 2010
Kittansett Golf Club April 2006 - April 2008
Sea Island Company November 2007 - February 2008
Dunn's Corner Market May 2004 - August 2006
Shelter Harbor Inn January 2003 - April 2006
Skills
Culinary Education, Food Cost Management, Recipe Testing, Food Demonstrations, Menu Engineering, American Cuisine, Comfort Food, Serve Safe Certified, Culinary Management, Culinary Skills, Supervisory Experience, Food Service Operations, Food & Beverage, Microsoft Word, Internet, Leisure Travel, World Traveler, Food Preparation, Food Industry, Food Service, Customer Satisfaction, Employee Training, Supervisory Skills, Flexible Schedule, Banquets, Banquet Operations, Country Clubs, Hospitality, Hospitality Industry, Casual Dining, Fine Dining, Dining Etiquette, Private Dining, Restaurants, Cuisine, Food, Menu Development, Catering
Education
Johnson and Wales University
Bachelor of Science (B.S.), Food Service Management, 3.35
Johnson and Wales University
Associate of Science (A.S.), Culinary Arts/Chef Training
Kittansett Golf Club April 2011 - Present
Mandarin Oriental Hotel Group November 2014 - April 2015
Le Bernardin March 2014 - March 2014
Demetri's Function Facility December 2012 - March 2013
Matthews Restaurant November 2010 - January 2011
Kittansett Golf Club April 2008 - October 2010
Kittansett Golf Club April 2006 - April 2008
Sea Island Company November 2007 - February 2008
Dunn's Corner Market May 2004 - August 2006
Shelter Harbor Inn January 2003 - April 2006
Skills
Culinary Education, Food Cost Management, Recipe Testing, Food Demonstrations, Menu Engineering, American Cuisine, Comfort Food, Serve Safe Certified, Culinary Management, Culinary Skills, Supervisory Experience, Food Service Operations, Food & Beverage, Microsoft Word, Internet, Leisure Travel, World Traveler, Food Preparation, Food Industry, Food Service, Customer Satisfaction, Employee Training, Supervisory Skills, Flexible Schedule, Banquets, Banquet Operations, Country Clubs, Hospitality, Hospitality Industry, Casual Dining, Fine Dining, Dining Etiquette, Private Dining, Restaurants, Cuisine, Food, Menu Development, Catering
Education
Johnson and Wales University
Bachelor of Science (B.S.), Food Service Management, 3.35
Johnson and Wales University
Associate of Science (A.S.), Culinary Arts/Chef Training
Nicholas DiMatteo's Le Bernardin Experience May 2013 - Present
Job Server at Le Bernardin Prive
Industry Hospitality
Experience
Le Bernardin May 2013 - Present
Elegant Affairs May 2012 - Present
Le Bernardin March 2015 - Present
Le Bernardin Prive March 2015 - Present
Le Bernardin May 2014 - February 2015
University of New Hampshire August 2011 - May 2013
Greenlawn Family Restaurant April 2008 - May 2013
Pi Kappa Alpha at UNH January 2013 - April 2013
Pi Kappa Alpha November 2011 - December 2012
Pi Kappa Alpha August 2011 - December 2011
Skills
Public Speaking, Newsletters, Mac OS X, Microsoft Office, Social Networking, Social Media, Event Planning, Social Media Marketing, Event Management, PowerPoint, Microsoft Excel, Microsoft Word, Public Relations, Marketing Communications, Advertising, Leadership, Customer Service, Time Management, Sales
Education
University of New Hampshire 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Harborfields
Le Bernardin May 2013 - Present
Elegant Affairs May 2012 - Present
Le Bernardin March 2015 - Present
Le Bernardin Prive March 2015 - Present
Le Bernardin May 2014 - February 2015
University of New Hampshire August 2011 - May 2013
Greenlawn Family Restaurant April 2008 - May 2013
Pi Kappa Alpha at UNH January 2013 - April 2013
Pi Kappa Alpha November 2011 - December 2012
Pi Kappa Alpha August 2011 - December 2011
Skills
Public Speaking, Newsletters, Mac OS X, Microsoft Office, Social Networking, Social Media, Event Planning, Social Media Marketing, Event Management, PowerPoint, Microsoft Excel, Microsoft Word, Public Relations, Marketing Communications, Advertising, Leadership, Customer Service, Time Management, Sales
Education
University of New Hampshire 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Harborfields
Karim El Sherif Karim El Sherif's Le Bernardin Experience April 1987 - July 1990
Job Owner WEST END HALL Beer Garden. KES Hospitality and K+co Consulting
Industry Hospitality
Experience
West End Hall beer garden March 2015 - Present
KES Hospitality K+co Consulting 2010 - Present
cEATive KoncEptS LLC April 1998 - May 2010
Molyvos 3 Star high volume restaurant January 1997 - March 1998
Chelsea Bistro & Bar January 1996 - January 1997
Daniel Boulud 4 Star restaurant September 1994 - January 1996
Four Season Hotel The Pierre September 1992 - September 1994
The Boca Raton Resort & Club September 1990 - August 1992
Le Bernardin April 1987 - July 1990
Bice October 1985 - March 1987
Skills
Sommelier, Business Strategy, Catering, Event Management, Event Planning, Food, Food, Hospitality, Hospitality Industry, Hotels, Management, Marketing, Marketing Strategy, Menu Development, New Business Development, Public Relations, Restaurant Management, Restaurants, Social Media, Social Media Marketing, Strategic Partnerships, Strategic Planning, Team Building, Wine
Education
McGill University
Business Administration and Management, General
St Laurent College
DEC, Science
West End Hall beer garden March 2015 - Present
KES Hospitality K+co Consulting 2010 - Present
cEATive KoncEptS LLC April 1998 - May 2010
Molyvos 3 Star high volume restaurant January 1997 - March 1998
Chelsea Bistro & Bar January 1996 - January 1997
Daniel Boulud 4 Star restaurant September 1994 - January 1996
Four Season Hotel The Pierre September 1992 - September 1994
The Boca Raton Resort & Club September 1990 - August 1992
Le Bernardin April 1987 - July 1990
Bice October 1985 - March 1987
Skills
Sommelier, Business Strategy, Catering, Event Management, Event Planning, Food, Food, Hospitality, Hospitality Industry, Hotels, Management, Marketing, Marketing Strategy, Menu Development, New Business Development, Public Relations, Restaurant Management, Restaurants, Social Media, Social Media Marketing, Strategic Partnerships, Strategic Planning, Team Building, Wine
Education
McGill University
Business Administration and Management, General
St Laurent College
DEC, Science
Trevor Snee's Le Bernardin Experience July 2015 - Present
Job Cook at Le Bernardin
Industry Food & Beverages
Experience
Le Bernardin July 2015 - Present
Bourbon steak August 2013 - July 2015
Volt Restaurant June 2012 - November 2012
Jon's Kitchen March 2011 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
Le Bernardin July 2015 - Present
Bourbon steak August 2013 - July 2015
Volt Restaurant June 2012 - November 2012
Jon's Kitchen March 2011 - November 2011
Education
Culinary Institute of America 2011 — 2013
Associates, Culinary Arts
LeighAnne Atzeri LeighAnne Atzeri's Le Bernardin Experience January 2012 - March 2012
Job Events Manager at the Conrad New York
Industry Hospitality
Experience
Conrad New York October 2014 - Present
Conrad New York March 2012 - October 2014
Le Bernardin January 2012 - March 2012
Waldorf Astoria Hotel August 2010 - January 2012
Skills
OnQ, Guest Service, Hospitality, Food & Beverage, Convention Services, Delphi, PowerPoint, Microsoft Office, Microsoft Excel, Corporate Events, MarketVision, Customer Service, Hotels, Banquets, Hospitality Industry, Meeting Planning
Education
Fashion Institute of Technology 2004 — 2010
Bachelor of Applied Science (B.A.Sc.), Fashion Merchandising
Conrad New York October 2014 - Present
Conrad New York March 2012 - October 2014
Le Bernardin January 2012 - March 2012
Waldorf Astoria Hotel August 2010 - January 2012
Skills
OnQ, Guest Service, Hospitality, Food & Beverage, Convention Services, Delphi, PowerPoint, Microsoft Office, Microsoft Excel, Corporate Events, MarketVision, Customer Service, Hotels, Banquets, Hospitality Industry, Meeting Planning
Education
Fashion Institute of Technology 2004 — 2010
Bachelor of Applied Science (B.A.Sc.), Fashion Merchandising
Soa Davies's Le Bernardin Experience 2005 - December 2011
Job Executive Chef at Maple Food Co.
Industry Hospitality
Experience
Maple Food Co. September 2014 - Present
Salt Hospitality March 2012 - Present
Le Bernardin 2005 - December 2011
Splendido at the Chateau February 1996 - April 2005
Skills
Menu Development, Restaurant Operations, Recipes, Product Development, Restaurants, Restaurant Management, Hotels, Consulting, Wine, Food, Fine Dining, Food & Beverage, Hospitality, Culinary Skills, Resorts, Cooking, Food Service, Event Planning, Hospitality Management, Budget, Cuisine, Chef, Hospitality Industry
Education
New York University 1992 — 2005
Bachelor of Arts (BA), Fine/Studio Arts, General
Maple Food Co. September 2014 - Present
Salt Hospitality March 2012 - Present
Le Bernardin 2005 - December 2011
Splendido at the Chateau February 1996 - April 2005
Skills
Menu Development, Restaurant Operations, Recipes, Product Development, Restaurants, Restaurant Management, Hotels, Consulting, Wine, Food, Fine Dining, Food & Beverage, Hospitality, Culinary Skills, Resorts, Cooking, Food Service, Event Planning, Hospitality Management, Budget, Cuisine, Chef, Hospitality Industry
Education
New York University 1992 — 2005
Bachelor of Arts (BA), Fine/Studio Arts, General
Mandy Oser's Le Bernardin Experience August 2003 - June 2012
Job Owner of Ardesia Wine Bar
Industry Restaurants
Experience
The Camlin February 2015 - Present
Ardesia Wine Bar October 2009 - Present
Le Bernardin August 2003 - June 2012
Williams Mullen 2001 - 2003
United States Senate 1999 - 2001
Ohio House of Representatives 1998 - 1999
Skills
Wine, Food, Food & Beverage, Hospitality, Restaurants, Event Planning, Restaurant Management, Fine Dining, Social Media, Social Media Marketing, Event Management, Marketing Strategy, Budgets, Menu Development, Hospitality Management, Marketing, Culinary Skills, Public Relations, Corporate Events, Microsoft Office, Wine Tasting, Alcoholic Beverages
Education
Kenyon College 1994 — 1998
The Camlin February 2015 - Present
Ardesia Wine Bar October 2009 - Present
Le Bernardin August 2003 - June 2012
Williams Mullen 2001 - 2003
United States Senate 1999 - 2001
Ohio House of Representatives 1998 - 1999
Skills
Wine, Food, Food & Beverage, Hospitality, Restaurants, Event Planning, Restaurant Management, Fine Dining, Social Media, Social Media Marketing, Event Management, Marketing Strategy, Budgets, Menu Development, Hospitality Management, Marketing, Culinary Skills, Public Relations, Corporate Events, Microsoft Office, Wine Tasting, Alcoholic Beverages
Education
Kenyon College 1994 — 1998
Kellye Unthank's Le Bernardin Experience 2010 - 2011
Job Tuck School of Business
Industry Hospitality
Experience
Le Bernardin 2010 - 2011
INROADS 2009 - 2009
Education
The Tuck School of Business at Dartmouth 2010 — 2010
Business
Amherst College 2006 — 2010
Le Bernardin 2010 - 2011
INROADS 2009 - 2009
Education
The Tuck School of Business at Dartmouth 2010 — 2010
Business
Amherst College 2006 — 2010
David Mancini's Le Bernardin Experience June 2003 - Present
Job Managing Director at Le Bernardin
Industry Restaurants
Experience
Le Bernardin June 2003 - Present
The Metropolitan Museum of Art 1995 - 2003
Restaurant Associates 1995 - 2003
Skills
Restaurant Management, Hospitality, Food, Restaurants, Fine Dining, Food & Beverage, Wine, Culinary, Purchasing, Hospitality Management, Staff Training, Team Building, Hiring, Hospitality Industry, Budgeting, Cost Control, P&L, Customer Service, Strategic Planning, Budgets, Food Service, Catering, Banquets, Cooking, Menu Development, Wine Tasting, Culinary Skills, Hotels, Project Management, Cuisine, Management, Recipes, Hotel Management, Leadership, Pre-opening, Menu Costing, Micros, Food Safety, Pastry, Inventory Management
Education
University of Pennsylvania 1972 — 1974
Behavioral Psychology
Pennsylvania Military College 1966 — 1970
BA, Behavioral Psychology, Education. Minor in Spanish
Le Bernardin June 2003 - Present
The Metropolitan Museum of Art 1995 - 2003
Restaurant Associates 1995 - 2003
Skills
Restaurant Management, Hospitality, Food, Restaurants, Fine Dining, Food & Beverage, Wine, Culinary, Purchasing, Hospitality Management, Staff Training, Team Building, Hiring, Hospitality Industry, Budgeting, Cost Control, P&L, Customer Service, Strategic Planning, Budgets, Food Service, Catering, Banquets, Cooking, Menu Development, Wine Tasting, Culinary Skills, Hotels, Project Management, Cuisine, Management, Recipes, Hotel Management, Leadership, Pre-opening, Menu Costing, Micros, Food Safety, Pastry, Inventory Management
Education
University of Pennsylvania 1972 — 1974
Behavioral Psychology
Pennsylvania Military College 1966 — 1970
BA, Behavioral Psychology, Education. Minor in Spanish
steven fusaro's Le Bernardin Experience 2002 - 2003
Job Executive Sous Chef at Eataly
Industry Restaurants
Experience
Eataly - NYC February 2014 - Present
Nordstrom 2013 - 2014
Kaiser Restaurant Group 2012 - 2013
Vittoria Ristorante 2011 - 2012
Bravo Brio Restaurant Group December 2004 - May 2011
Lindey's Restaurant September 2006 - January 2009
Esca Restaurant August 2002 - December 2004
Le Bernardin 2002 - 2003
Skills
Culinary Skills, Menu Development, Food Service, Restaurants, Chef, Recipes, Restaurant Management, Fine Dining, Catering, Hospitality Management, Food, Hospitality, Food & Beverage, Banquets, Cuisine, Cooking
Education
The French Culinary Institute 2000 — 2002
culinary arts
Fashion Institute of Technology 1987 — 1989
AAS, photography
Eataly - NYC February 2014 - Present
Nordstrom 2013 - 2014
Kaiser Restaurant Group 2012 - 2013
Vittoria Ristorante 2011 - 2012
Bravo Brio Restaurant Group December 2004 - May 2011
Lindey's Restaurant September 2006 - January 2009
Esca Restaurant August 2002 - December 2004
Le Bernardin 2002 - 2003
Skills
Culinary Skills, Menu Development, Food Service, Restaurants, Chef, Recipes, Restaurant Management, Fine Dining, Catering, Hospitality Management, Food, Hospitality, Food & Beverage, Banquets, Cuisine, Cooking
Education
The French Culinary Institute 2000 — 2002
culinary arts
Fashion Institute of Technology 1987 — 1989
AAS, photography
Esther Harris's Le Bernardin Experience March 2003 - July 2007
Job Associate Broker
Industry Real Estate
Experience
Keller Williams Realty Landmark June 2013 - Present
Better Homes and Gardens Real Estate FH Realty June 2009 - June 2013
Le Bernardin March 2003 - July 2007
City Hall Restaurant June 2000 - March 2003
Howard Hughes Medical Institute March 1995 - November 1999
Howard Hughes Medical Institute July 1988 - October 1991
Skills
Property Management, Real Estate Transactions, Investment Properties, Contract Negotiation, Investors, Customer Service, Marketing, Residential Homes, Relocation, New Home Sales, Property, Listings, Townhomes, Real Estate Marketing, Move Up Buyers, Referrals, Buyers, Location Intelligence
Education
Columbia University in the City of New York 1991 — 1994
M.Phil, Molecular Biology
New York University 1989 — 1991
M.A., Psychology
University of Wisconsin-Madison 1985 — 1988
BSc, Natural Science
Keller Williams Realty Landmark June 2013 - Present
Better Homes and Gardens Real Estate FH Realty June 2009 - June 2013
Le Bernardin March 2003 - July 2007
City Hall Restaurant June 2000 - March 2003
Howard Hughes Medical Institute March 1995 - November 1999
Howard Hughes Medical Institute July 1988 - October 1991
Skills
Property Management, Real Estate Transactions, Investment Properties, Contract Negotiation, Investors, Customer Service, Marketing, Residential Homes, Relocation, New Home Sales, Property, Listings, Townhomes, Real Estate Marketing, Move Up Buyers, Referrals, Buyers, Location Intelligence
Education
Columbia University in the City of New York 1991 — 1994
M.Phil, Molecular Biology
New York University 1989 — 1991
M.A., Psychology
University of Wisconsin-Madison 1985 — 1988
BSc, Natural Science
Frank Angelini's Le Bernardin Experience September 2014 - Present
Job Teacher at The Annoyance Theatre
Industry Performing Arts
Experience
The Annoyance Theatre July 2015 - Present
Le Bernardin September 2014 - Present
The Queen's Secret Improv Club February 2012 - Present
School of Visual Arts January 2008 - Present
Olivier Cheng Catering & Events 2007 - Present
Fashion Institute of Technology January 2005 - Present
Face Off Unlimited LLC 2013 - 2014
The Upper Crust March 2006 - September 2013
Diane Gordon Catering May 2004 - December 2012
University at Albany October 1997 - June 2001
Skills
Acting, Improvisation, Film, Improvisational Comedy, Stage, Television, Theatre, Entertainment, Casting, Creative Direction, Art, Comedy, Drama, Directing, Creative Writing, Social Media, Event Planning, Performing Arts, Food & Beverage, Management, Event Management, Social Networking, Writing, Commercials, Short Films, Facebook, Voice Over
Education
State University of New York at Albany 1997 — 2002
BA, Criminal Justice/ Journalism
Townsend Harris High School 1992 — 1997
The Annoyance Theatre July 2015 - Present
Le Bernardin September 2014 - Present
The Queen's Secret Improv Club February 2012 - Present
School of Visual Arts January 2008 - Present
Olivier Cheng Catering & Events 2007 - Present
Fashion Institute of Technology January 2005 - Present
Face Off Unlimited LLC 2013 - 2014
The Upper Crust March 2006 - September 2013
Diane Gordon Catering May 2004 - December 2012
University at Albany October 1997 - June 2001
Skills
Acting, Improvisation, Film, Improvisational Comedy, Stage, Television, Theatre, Entertainment, Casting, Creative Direction, Art, Comedy, Drama, Directing, Creative Writing, Social Media, Event Planning, Performing Arts, Food & Beverage, Management, Event Management, Social Networking, Writing, Commercials, Short Films, Facebook, Voice Over
Education
State University of New York at Albany 1997 — 2002
BA, Criminal Justice/ Journalism
Townsend Harris High School 1992 — 1997
Brian O'Donohoe's Le Bernardin Experience October 1999 - August 2005
Job Private Chef at Private Family
Industry Restaurants
Experience
Private Family December 2012 - Present
BR GUEST August 2005 - November 2012
Le Bernardin October 1999 - August 2005
The River Café September 1997 - October 1999
Skills
Restaurant Management, Menu Development, Hospitality Industry, Hospitality Management, Culinary, Food & Beverage, Restaurants, Staff Training, Hospitality, Fine Dining, Food, Cuisine, Hiring, Pre-opening, Banquets, Chef, Culinary Skills, Recipes, Food Safety, Cooking, Menu Costing, Event Management, Gourmet, New Restaurant Openings, MICROS
Education
Johnson & Wales University 1994 — 1997
Bachelor's degree, Restaurant/Food Services Management
Private Family December 2012 - Present
BR GUEST August 2005 - November 2012
Le Bernardin October 1999 - August 2005
The River Café September 1997 - October 1999
Skills
Restaurant Management, Menu Development, Hospitality Industry, Hospitality Management, Culinary, Food & Beverage, Restaurants, Staff Training, Hospitality, Fine Dining, Food, Cuisine, Hiring, Pre-opening, Banquets, Chef, Culinary Skills, Recipes, Food Safety, Cooking, Menu Costing, Event Management, Gourmet, New Restaurant Openings, MICROS
Education
Johnson & Wales University 1994 — 1997
Bachelor's degree, Restaurant/Food Services Management
Susi Handke-Greiner's Le Bernardin Experience January 1994 - May 1996
Job Development Chef at Mary's Harvest Fresh Foods
Industry Food & Beverages
Experience
Mary's Harvest Fresh Foods May 2012 - Present
SHG April 2011 - April 2012
Harry's Fresh Foods October 2007 - April 2011
Ripert Consulting/Le Bernardin June 2005 - June 2007
Symrise (formerly Dragoco) May 2000 - June 2005
Nestle R&D, Inc. June 1999 - March 2000
Handke's Cuisine and Catering June 1996 - March 2000
Le Bernardin January 1994 - May 1996
Brenner's Park-Hotel & Spa May 1992 - October 1992
Skills
Food Service, Product Development, Food, Customer Relations, Culinary, Food Industry, Menu Development, Food Safety, Ingredients, Cooking
Education
The Ohio State University 1996 — 1999
BS, Food Science and Technology
The Culinary Institute of America 1991 — 1993
AOS, Culinary Arts
Mary's Harvest Fresh Foods May 2012 - Present
SHG April 2011 - April 2012
Harry's Fresh Foods October 2007 - April 2011
Ripert Consulting/Le Bernardin June 2005 - June 2007
Symrise (formerly Dragoco) May 2000 - June 2005
Nestle R&D, Inc. June 1999 - March 2000
Handke's Cuisine and Catering June 1996 - March 2000
Le Bernardin January 1994 - May 1996
Brenner's Park-Hotel & Spa May 1992 - October 1992
Skills
Food Service, Product Development, Food, Customer Relations, Culinary, Food Industry, Menu Development, Food Safety, Ingredients, Cooking
Education
The Ohio State University 1996 — 1999
BS, Food Science and Technology
The Culinary Institute of America 1991 — 1993
AOS, Culinary Arts
Kotaro Okumura's Le Bernardin Experience 2003 - 2003
Job Private Chef
Industry Food & Beverages
Experience
Confidential July 2014 - Present
Confidential March 2013 - June 2014
Serendipity Resort 2010 - 2013
Confidential 2004 - 2012
Bar Americain 2005 - 2005
Bouley 2004 - 2005
Geisha 2003 - 2004
Le Bernardin 2003 - 2003
Carlin Financial Group December 2000 - December 2002
Skills
Sanitation, Cuisine, Food Safety, Food, Culinary Skills, Cooking, Recipes, Gourmet, Food Quality, HACCP, Food Service, Menu Development, Food Industry, Ingredients, Catering, CPR Certified, Airplane Chef
Education
French Culinary Institute 2003 — 2004
State University of New York at Buffalo 1995 — 1999
Bachelor of Science (BS), Biology
Confidential July 2014 - Present
Confidential March 2013 - June 2014
Serendipity Resort 2010 - 2013
Confidential 2004 - 2012
Bar Americain 2005 - 2005
Bouley 2004 - 2005
Geisha 2003 - 2004
Le Bernardin 2003 - 2003
Carlin Financial Group December 2000 - December 2002
Skills
Sanitation, Cuisine, Food Safety, Food, Culinary Skills, Cooking, Recipes, Gourmet, Food Quality, HACCP, Food Service, Menu Development, Food Industry, Ingredients, Catering, CPR Certified, Airplane Chef
Education
French Culinary Institute 2003 — 2004
State University of New York at Buffalo 1995 — 1999
Bachelor of Science (BS), Biology
Aneta Kopka's Le Bernardin Experience January 2006 - Present
Job Accountant at Le Bernardin
Industry Food & Beverages
Experience
Le Bernardin January 2006 - Present
Helmut Lang July 2002 - January 2006
Helmut Lang July 2002 - January 2006
Education
Baruch College, City University of New York (CUNY) 2007 — 2008
Certificate in Bookkeeping
1997 — 2002
MS Civil Engineering, Environmental Engineering Science (EES)
Le Bernardin January 2006 - Present
Helmut Lang July 2002 - January 2006
Helmut Lang July 2002 - January 2006
Education
Baruch College, City University of New York (CUNY) 2007 — 2008
Certificate in Bookkeeping
1997 — 2002
MS Civil Engineering, Environmental Engineering Science (EES)
Scott Jacobson's Le Bernardin Experience January 2004 - December 2005
Job Founder/Owner of The Jolly Llama Co., LLC
Industry Food & Beverages
Experience
The Jolly Llama Co., LLC May 2008 - Present
Terra June 2007 - May 2008
Thomas Keller Restaurant Group January 2006 - June 2007
Le Bernardin January 2004 - December 2005
Hughes Hubbard & Reed LLP February 2003 - December 2004
Skills
Food, Management, Recipes, Menu Development, Catering, Restaurants, Entrepreneurship, Chef, Food Science, Start-ups, Grocery, Marketing Strategy
Education
Cornell University 1998 — 2003
B.A., English
French Culinary Institute 2006 — 2007
Certificate in Culinary Arts, Classic French Technique (Savory)
Hinsdale Central High School
The Jolly Llama Co., LLC May 2008 - Present
Terra June 2007 - May 2008
Thomas Keller Restaurant Group January 2006 - June 2007
Le Bernardin January 2004 - December 2005
Hughes Hubbard & Reed LLP February 2003 - December 2004
Skills
Food, Management, Recipes, Menu Development, Catering, Restaurants, Entrepreneurship, Chef, Food Science, Start-ups, Grocery, Marketing Strategy
Education
Cornell University 1998 — 2003
B.A., English
French Culinary Institute 2006 — 2007
Certificate in Culinary Arts, Classic French Technique (Savory)
Hinsdale Central High School
James Bargy's Le Bernardin Experience October 2009 - January 2011
Job Chef/Cook/Craftsman
Industry Restaurants
Experience
The Iberian Pig June 2012 - December 2012
Le Bernardin October 2009 - January 2011
Skills
Cooking, Culinary Skills, Restaurants, Food Service, Menu Development, Food Preparation, Restaurant Management, Catering, Food, Food & Beverage, Fine Dining, Cuisine, Sauces, Banquets, Butchery, Recipes, Meat, Menu Costing, Seafood, Mediterranean, Sanitation, Labor Control, Gourmet, ServSafe, Food Quality, Culinary Management, New Restaurant Openings, Recipe Testing, Food Safety, Menu Engineering, Hygiene, Banquet Operations, Hospitality Management, Micros, Pre-opening, HACCP, Grill, Gastronomy, Chef, Serve Safe Certified, Food Cost Management, Baking, Dinners, Food Cost Analysis, Culinary Education, Hospitality Industry, Ingredients, Food Industry, Food Styling, Food Service Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2008 — 2009
Associate of Arts (A.A.), Culinary Arts and Related Services
Sequoyah High School 2002 — 2003
High School Diploma
The Iberian Pig June 2012 - December 2012
Le Bernardin October 2009 - January 2011
Skills
Cooking, Culinary Skills, Restaurants, Food Service, Menu Development, Food Preparation, Restaurant Management, Catering, Food, Food & Beverage, Fine Dining, Cuisine, Sauces, Banquets, Butchery, Recipes, Meat, Menu Costing, Seafood, Mediterranean, Sanitation, Labor Control, Gourmet, ServSafe, Food Quality, Culinary Management, New Restaurant Openings, Recipe Testing, Food Safety, Menu Engineering, Hygiene, Banquet Operations, Hospitality Management, Micros, Pre-opening, HACCP, Grill, Gastronomy, Chef, Serve Safe Certified, Food Cost Management, Baking, Dinners, Food Cost Analysis, Culinary Education, Hospitality Industry, Ingredients, Food Industry, Food Styling, Food Service Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2008 — 2009
Associate of Arts (A.A.), Culinary Arts and Related Services
Sequoyah High School 2002 — 2003
High School Diploma
Michelle Kwak's Le Bernardin Experience November 2009 - January 2010
Job Pastry Chef
Industry Restaurants
Experience
State & Lemp May 2014 - Present
Create Common Good July 2012 - February 2014
Eleven Madison Park February 2010 - November 2011
Le Bernardin November 2009 - January 2010
Jean Georges February 2009 - June 2009
Braeburn Restaurant October 2008 - February 2009
North Star Academy July 2006 - June 2008
Mirta Ramirez Computer Science Charter School August 2004 - June 2006
George Bush High School January 2002 - May 2004
Skills
Culinary Skills, Pastry, Chef, Cooking, Food Service, Baking, Food, Menu Development, Restaurant Management, Restaurants, Catering, Cuisine, Hospitality
Education
French Culinary Institute 2008 — 2009
Culinary Arts
The University of Texas at Austin 1998 — 2001
Bachelor of Science (BS), Biology, General
State & Lemp May 2014 - Present
Create Common Good July 2012 - February 2014
Eleven Madison Park February 2010 - November 2011
Le Bernardin November 2009 - January 2010
Jean Georges February 2009 - June 2009
Braeburn Restaurant October 2008 - February 2009
North Star Academy July 2006 - June 2008
Mirta Ramirez Computer Science Charter School August 2004 - June 2006
George Bush High School January 2002 - May 2004
Skills
Culinary Skills, Pastry, Chef, Cooking, Food Service, Baking, Food, Menu Development, Restaurant Management, Restaurants, Catering, Cuisine, Hospitality
Education
French Culinary Institute 2008 — 2009
Culinary Arts
The University of Texas at Austin 1998 — 2001
Bachelor of Science (BS), Biology, General
Pano Karatassos's Le Bernardin Experience August 1996 - April 1998
Job Executive Chef of Kyma, Buckhead Life Restaurant Group
Industry Restaurants
Experience
Kyma, Buckhead Life Restaurant Group December 2001 - Present
The French Laundry July 1999 - August 2000
Jean Georges April 1998 - July 1999
Le Bernardin August 1996 - April 1998
Le Bernardin August 1995 - January 1996
Skills
Cuisine, Food, Food Service, Banquets, Wine, Hospitality Management, Chef, Recipes, Inventory Management, Cooking, Food Safety, Income Statement, New Restaurant Openings, Menu Engineering, Seafood, P&L, Culinary Management, Event Management, Menu Costing, Catering, Culinary Skills, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality
Education
Culinary Institute of America 1995 — 1996
Culinary Arts/Chef Training
Florida International University 1992 — 1993
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Florida State University 1989 — 1991
Associate of Arts and Sciences (AAS), Associates Degree
Riverwood Highschool
Riverwood Highschool
Riverwood Highschool
Kyma, Buckhead Life Restaurant Group December 2001 - Present
The French Laundry July 1999 - August 2000
Jean Georges April 1998 - July 1999
Le Bernardin August 1996 - April 1998
Le Bernardin August 1995 - January 1996
Skills
Cuisine, Food, Food Service, Banquets, Wine, Hospitality Management, Chef, Recipes, Inventory Management, Cooking, Food Safety, Income Statement, New Restaurant Openings, Menu Engineering, Seafood, P&L, Culinary Management, Event Management, Menu Costing, Catering, Culinary Skills, Restaurants, Restaurant Management, Menu Development, Fine Dining, Hospitality
Education
Culinary Institute of America 1995 — 1996
Culinary Arts/Chef Training
Florida International University 1992 — 1993
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Florida State University 1989 — 1991
Associate of Arts and Sciences (AAS), Associates Degree
Riverwood Highschool
Riverwood Highschool
Riverwood Highschool
Daniella Senior's Le Bernardin Experience 2009 - 2009
Job Assistant General Manager at Fig & Olive
Industry Hospitality
Experience
Fig & Olive March 2015 - Present
Fig & Olive March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group May 2014 - November 2014
Zaytinya ThinkFoodGroup November 2013 - May 2014
Zaytinya Restaurant- Think Food Group April 2012 - November 2013
Stir Food Group April 2011 - June 2012
Four Seasons Hotels and Resorts December 2010 - March 2011
Le Bernardin 2009 - 2009
Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets
Education
Culinary Institute of America 2007 — 2010
Bachelor's, Restaurant Management
Carol Morgan School
Diploma, High School
Fig & Olive March 2015 - Present
Fig & Olive March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group May 2014 - November 2014
Zaytinya ThinkFoodGroup November 2013 - May 2014
Zaytinya Restaurant- Think Food Group April 2012 - November 2013
Stir Food Group April 2011 - June 2012
Four Seasons Hotels and Resorts December 2010 - March 2011
Le Bernardin 2009 - 2009
Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets
Education
Culinary Institute of America 2007 — 2010
Bachelor's, Restaurant Management
Carol Morgan School
Diploma, High School
Austin Baker's Le Bernardin Experience August 2006 - March 2009
Job Director at Hogsalt Hospitality
Industry Hospitality
Experience
Hogsalt Hospitality August 2011 - Present
Amanresorts 2009 - 2011
Le Bernardin August 2006 - March 2009
Skills
Resorts, Banquets, Culinary, Hotels, Hospitality, Luxury, Cuisine, Customer Service, Pre-opening, Excel, Food & Beverage, Microsoft Office, Problem Solving, PowerPoint, Hospitality Management, Restaurants, Menu Development, Hospitality Industry, Hotel Management, Menu Design, Food, Restaurant Management, Fine Dining, Inventory Management, Guest Satisfaction, Wine, Guest Service, Revenue Analysis
Education
Wine and Spirit Education Trust 2010 — 2010
Level 3, Wine and Spirits
University of Colorado Boulder - Leeds School of Business 2002 — 2006
Business, Finance and Marketing
Hogsalt Hospitality August 2011 - Present
Amanresorts 2009 - 2011
Le Bernardin August 2006 - March 2009
Skills
Resorts, Banquets, Culinary, Hotels, Hospitality, Luxury, Cuisine, Customer Service, Pre-opening, Excel, Food & Beverage, Microsoft Office, Problem Solving, PowerPoint, Hospitality Management, Restaurants, Menu Development, Hospitality Industry, Hotel Management, Menu Design, Food, Restaurant Management, Fine Dining, Inventory Management, Guest Satisfaction, Wine, Guest Service, Revenue Analysis
Education
Wine and Spirit Education Trust 2010 — 2010
Level 3, Wine and Spirits
University of Colorado Boulder - Leeds School of Business 2002 — 2006
Business, Finance and Marketing
Julia Ha's Le Bernardin Experience August 2009 - March 2013
Job Managing Director at Maison de la Categorie
Industry Restaurants
Experience
Maison de la Categorie October 2014 - Present
Fauchon Korea March 2013 - October 2014
Le Bernardin August 2009 - March 2013
Daniel Boulud - Dinex Group June 2008 - June 2009
Four Seasons Hotel New York October 2007 - June 2008
L'Atelier de Joël Robuchon at Four Seasons Hotel New York June 2006 - October 2007
Per Se (New York) February 2006 - March 2006
Daniel Restaurant (New York) May 2005 - August 2005
The Ritz-Carlton Hotel Company LLC February 1995 - February 1998
Education
Cornell University 2004 — 2006
MA, Hotel-Restaurant Management
Maison de la Categorie October 2014 - Present
Fauchon Korea March 2013 - October 2014
Le Bernardin August 2009 - March 2013
Daniel Boulud - Dinex Group June 2008 - June 2009
Four Seasons Hotel New York October 2007 - June 2008
L'Atelier de Joël Robuchon at Four Seasons Hotel New York June 2006 - October 2007
Per Se (New York) February 2006 - March 2006
Daniel Restaurant (New York) May 2005 - August 2005
The Ritz-Carlton Hotel Company LLC February 1995 - February 1998
Education
Cornell University 2004 — 2006
MA, Hotel-Restaurant Management
Sal Sprufero's Le Bernardin Experience August 1991 - July 1993
Job Executive chef at HARVEST ON THE HUDSON
Industry Food & Beverages
Experience
Cosmopolitan Club November 2014 - Present
HARVEST ON THE HUDSON December 2007 - September 2012
THE BRYANT PARK HOTEL - KOI RESTAURANT December 2004 - December 2007
THE BRYANT PARK HOTEL - ILO RESTAURANT October 2000 - November 2004
THE RIVER CAFÉ January 1994 - September 2000
LE BERNARDIN August 1991 - July 1993
LE CIRQUE December 1989 - July 1991
MAXIME’S September 1988 - February 1989
OCEAN REEF GRILL - BRIDGEWATERS March 1987 - February 1988
Education
Culinary Institute of America 1987 — 1989
Associate
Cosmopolitan Club November 2014 - Present
HARVEST ON THE HUDSON December 2007 - September 2012
THE BRYANT PARK HOTEL - KOI RESTAURANT December 2004 - December 2007
THE BRYANT PARK HOTEL - ILO RESTAURANT October 2000 - November 2004
THE RIVER CAFÉ January 1994 - September 2000
LE BERNARDIN August 1991 - July 1993
LE CIRQUE December 1989 - July 1991
MAXIME’S September 1988 - February 1989
OCEAN REEF GRILL - BRIDGEWATERS March 1987 - February 1988
Education
Culinary Institute of America 1987 — 1989
Associate
Marianne Llandelar's Le Bernardin Experience January 2012 - July 2014
Job Staff Accountant
Industry Accounting
Experience
Talbert & Talbert LLC July 2014 - Present
Le Bernardin January 2012 - July 2014
United States Marine Corps November 2007 - July 2014
Margolin Consultants Inc. March 2007 - February 2012
Jellybean Music Group February 2010 - December 2011
Consolidated Edison Company of New York March 2008 - June 2008
Education
Baruch College 2009 — 2011
BBA Accounting, Minor in Information Technology & Social Responsibility
Laguardia Community College 2007 — 2008
Associate in Science, Business Administration
Talbert & Talbert LLC July 2014 - Present
Le Bernardin January 2012 - July 2014
United States Marine Corps November 2007 - July 2014
Margolin Consultants Inc. March 2007 - February 2012
Jellybean Music Group February 2010 - December 2011
Consolidated Edison Company of New York March 2008 - June 2008
Education
Baruch College 2009 — 2011
BBA Accounting, Minor in Information Technology & Social Responsibility
Laguardia Community College 2007 — 2008
Associate in Science, Business Administration
igor kokozov's Le Bernardin Experience 2002 - 2004
Job Chef de Partie at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts Chef de PartieFour Seasons Hotels and Resorts2005 - Present
Four Season Hotel Doha 2005 - 2009
le bernardin 2002 - 2004
Skills
Banquets, Pre-opening, Fine Dining, Hospitality Management, Food & Beverage, Hotels, Menu Development, Hospitality Industry, Hotel Management, Resorts, Catering, Restaurants, Hospitality, Culinary Skills, Cuisine, Micros, Restaurant Management, Recipes, Food, Revenue Analysis
Education
French Culinary Institute
Pace University-New York
Bachelor of Science (BS), Computer Science
Four Seasons Hotels and Resorts Chef de PartieFour Seasons Hotels and Resorts2005 - Present
Four Season Hotel Doha 2005 - 2009
le bernardin 2002 - 2004
Skills
Banquets, Pre-opening, Fine Dining, Hospitality Management, Food & Beverage, Hotels, Menu Development, Hospitality Industry, Hotel Management, Resorts, Catering, Restaurants, Hospitality, Culinary Skills, Cuisine, Micros, Restaurant Management, Recipes, Food, Revenue Analysis
Education
French Culinary Institute
Pace University-New York
Bachelor of Science (BS), Computer Science
Lucas Moderacki's Le Bernardin Experience October 2011 - February 2012
Job exploring ingredients
Industry Food & Beverages
Experience
Mast Brothers Chocolate July 2013 - March 2015
Bien Cuit February 2012 - February 2013
Le Bernardin October 2011 - February 2012
Skills
Menu Development, Culinary Skills, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Food Safety, Banquets, Cooking, Cuisine
Education
Temple University
Mast Brothers Chocolate July 2013 - March 2015
Bien Cuit February 2012 - February 2013
Le Bernardin October 2011 - February 2012
Skills
Menu Development, Culinary Skills, Food, Catering, Food Service, Food & Beverage, Restaurants, Fine Dining, Food Safety, Banquets, Cooking, Cuisine
Education
Temple University