Le Bistro

Description

Quaint neighborhood spot offering classic Mediterranean fare along with international wines & beers. Address: 1 Atlantic Ave, Marblehead, MA 01945 Hours: Closed ⋅ Opens 12PM Saturday12–3PM, 5–9PMSundayClosedMonday12–3PM, 5–9PMTuesday12–3PM, 5–9PMWednesday12–3PM, 5–9PMThursday12–3PM, 5–9PMFriday12–3PM, 5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: lebistromarblehead.comOrder: doordash.comPhone: (781) 631-7457: Website: Place name: : : : Category: : : Website: http://www.lebistromarblehead.com/ Category: Bistro Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Bistro Posting publicly on the Web Write a review Reviews"Great service, great food, cozy atmosphere" "The hummus is fresh and the gyros are so yummy." "Great food, pleasantly surprised by the location and cuisine!" View all Google reviews

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Le Bistro Employees

Employee
Years
Job
Industry
Wendy Kawada Wendy Kawada San Francisco Bay Area Details
Wendy Kawada's Le Bistro Experience October 2005 - July 2007
Job Director of Administration & Restaurant Operations
Industry Restaurants
Experience
Kasa Indian Eatery   November 2013 - Present
Curry Up Now  July 2013 - November 2013
Chipotle Mexican Grill  February 2008 - June 2013
Chipotle Mexican Grill  June 2008 - February 2011
Le Bistro   October 2005 - July 2007
San Joaquin Delta College  January 2006 - May 2007
San Joaquin Delta College  August 2004 - January 2006

Skills
Culinary Skills, Baking, Food Preparation, Training, Recruiting, P&L, Operations Management, Microsoft Office, Social Media, Customer Service, Loss Prevention, Leadership Development, Human Resources, Organization, Time Management, Team Building, Food, Restaurant Management, Strategic Planning, Event Planning, Catering

Education
SFSU   2007 — 2010
Bachelor's degree, Hospitality Administration/Management

San Joaquin Delta College   2004 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training - Baking and Pastries

Elton Li Elton Li Honolulu, Hawaii Details
Elton Li's Le Bistro Experience January 2010 - November 2013
Job Guest Service Agent at Luana Waikiki
Industry Restaurants
Experience
Luana Waikiki   June 2014 - Present
Waikiki Resort Hotel  January 2014 - June 2014
Le Bistro   January 2010 - November 2013

Skills
Customer Service, Hospitality, Hotels, Marketing Communications, Fine Dining, Computer Proficiency, Computer Hardware

Education
University of Hawaii at Manoa   2012 — 2014
Bachelor's Degree, Bachelor of Science (BS), Travel Industry Management, GPA: 3.45

Kapiolani Community College   2008 — 2012
Associate's Degree, Liberal Arts and Sciences/Liberal Studies

Roosevelt High School   2004 — 2008
Diploma

Kyu Won (James) Lee Kyu Won (James) Lee San Francisco, California Details
Kyu Won (James) Lee's Le Bistro Experience April 2011 - August 2011
Job Research Assistant at University of San Francisco School of Management
Industry Market Research
Experience
University of San Francisco  August 2014 - May 2015
University of San Francisco School of Management  May 2014 - May 2015
FirstJob, Inc.   January 2015 - April 2015
University of San Francisco  February 2013 - May 2014
San Francisco Travel Association  October 2013 - February 2014
Waikiki Resort Hotel  June 2012 - August 2012
Fairmont Hotels & Resorts  November 2011 - May 2012
Hakone Restaurant   May 2011 - August 2011
Le Bistro   April 2011 - August 2011
Hawaii Prince Hotel Waikiki and Golf Club   December 2010 - March 2011

Skills
Event Planning, Microsoft Excel, Management, Microsoft Word, Sales, Leadership, Micros, Japanese, Hospitality Management, Fundraising, Community Outreach, Hospitality, PowerPoint, Microsoft Office, Prezi, Customer Service Systems, Open Table, Web Content Management, Korean, Omniture, Photoshop, SPSS, Analytics, Social Media, Social Networking, Public Speaking, Customer Service, JMP, Tableau, Marketing, Training, Data Analysis, Communication, Event Management, Teamwork

Education
University of San Francisco   2012 — 2015
Bachelor's Degree, Marketing

Kalani High School   2007 — 2011
High School, General Studies

Aubrey Wood CS, CSW, JD Aubrey Wood CS, CSW, JD Honolulu, Hawaii Details
Aubrey Wood CS, CSW, JD's Le Bistro Experience July 2005 - February 2011
Job Fine Wine Specialist at The Estates Group at Youngs Market Company
Industry Wine and Spirits
Experience
The Estates Group at Youngs Market Company   April 2012 - Present
Youngs Market Company  February 2011 - April 2012
Le Bistro   July 2005 - February 2011
Hawaii Immigrant Justice Center   October 2007 - July 2009

Skills
Wine, Wine Tasting, Beer, Sales, Winemaking, Wineries, Beverage Industry, Distributors, Food, Key Account Development, Food Pairing, Marketing Strategy

Education
University of Hawaii at Manoa   2004 — 2007
Doctor of Law (JD), International Law and Legal Studies

University of California, Los Angeles   1998 — 2000
Bachelor of Arts (B.A.), Philosophy

Marco Coté Marco Coté Montreal, Canada Area Details
Marco Coté's Le Bistro Experience January 1999 - July 1999
Job Head Chef at L'auberge Sutton Brouërie
Industry Food & Beverages
Experience
L'auberge Sutton Brouërie   May 2015 - Present
Le Pinegrove country club   April 2014 - December 2014
L'O-Vive   May 2013 - December 2013
Le Samuel   December 2012 - March 2013
Resto le Comptoir   May 2010 - December 2012
Les Complices   January 2008 - December 2010
Art Magadan/ Kustom Studio   May 1999 - May 2010
L'enveloppé   September 1999 - April 2000
Le bistro   January 1999 - July 1999
Chez Noeser   December 1997 - January 1999

Skills
Chef, Cooking, Great Cook, Recipes, Restaurants, Management, Restaurant Management, Team Leadership, Team Management, Recipe Testing, Consultants, Kitchen, Food & Beverage, Cuisine, Food Styling, Catering, Customer Service, Food, Culinary Skills, Menu Development

Education
Institut de tourisme et d'hôtellerie du Québec   2013 — 2014
Restaurant management

Institut de tourisme et d'hôtellerie du Québec   2012 — 2012
Hygiene et salubrité, gestionnaire

P-C-A-R   1996 — 1998
DEP, Cuisine d'établissement

polyvalente chanoine armand racicot   1993 — 1996
D.E.S.

Red seal
Food Preparation/Professional Cooking

Aleea Harding Aleea Harding Roswell, Georgia Details
Aleea Harding's Le Bistro Experience September 2014 - January 2015
Job Chef
Industry Food & Beverages
Experience
Marriott Hotels  February 2015 - Present
Keegan's public house   December 2014 - Present
Aleea Danae Ebay   June 2014 - Present
Ruckus and Riot   November 2012 - Present
Le Bistro   September 2014 - January 2015
Zoes Kitchen  June 2014 - October 2014
David's Bridal  November 2013 - March 2014
Zoes Kitchen  September 2013 - January 2014
Sebasco Harbor Resort  April 2013 - September 2013
Iguana Cafe   April 2013 - May 2013

Skills
Stocks, Sauces and Soups, La Cuisine Hot Kitchen, Meat, Poultry and..., Garde Manger, Vegetable and Starch..., Bakery and Pastry..., Catering, Culinary Arts Core, Cookery, Nutrition, Cold Food Prep, Store Room Management, Soups, Baking, Cakes, Chef, Cooking, Cuisine, Culinary Skills, Customer Service, Dinners, Event Management, Fine Dining, Food, Food Preparation, Food Quality, Food Safety, Food Science, Food Service, Hiring, Menu Development, Parties, Pastry, Recipe Testing, Recipes, Restaurants, Sanitation, Weddings

Education
Oklahoma State University-Oklahoma City   2009 — 2018
Basics

Francis Tuttle Technology Center   2008 — 2010
Sous Chef Certification, Culinary Arts/Chef Training

Deer Creek High School   2006 — 2010
Basics, Core Curriculum

Serena Rodriguez Serena Rodriguez Sacramento, California Details
Serena Rodriguez's Le Bistro Experience March 2006 - September 2008
Job Artist an Customer Service Expert
Industry Arts and Crafts
Experience
Self-employed  1988 - Present
Outgoing Students   July 2013 - May 2015
Personal Touch Glass   March 2009 - October 2011
Nordstrom  April 2005 - August 2011
California Human Development  January 2008 - February 2009
Le Bistro   March 2006 - September 2008
Brookside Cafe   March 2005 - March 2006

Skills
Craft, Mixed Media, Painting, Contemporary Art, Art, Acrylic, Visual Arts, Oil Painting, Watercolor, Drawing, Collage, Murals, Figurative Art, Handmade Jewelry, Illustration, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook Express, Adobe Creative Suite, Multi-line Phone, Fax

Education
Fashion Institute of Design & Merchandising   2007 — 2008

Johnson Hsu Johnson Hsu San Francisco, California Details
Johnson Hsu's Le Bistro Experience June 2012 - August 2012
Job Sales Associate at American Eagle Outfitters
Industry Accounting
Experience
American Eagle Outfitters  November 2014 - Present
Chipotle Mexican Grill  June 2014 - August 2014
Nate's Deli   September 2013 - December 2013
Fuji Teriyaki   June 2013 - August 2013
Le Bistro   June 2012 - August 2012

Skills
Microsoft Excel, Microsoft Word, Microsoft Office, Accounting, PowerPoint, Teamwork, Financial Accounting, Financial Analysis, Customer Service, Financial Reporting, QuickBooks, Bookkeeping, Auditing, Tax, Research, English, Time Management, Income Tax, Public Speaking, Windows

Education
Goucher College   2013 — 2017
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

The Urban School of San Francisco   2009 — 2013

Jason Bagneschi Jason Bagneschi San Francisco Bay Area Details
Jason Bagneschi's Le Bistro Experience June 2006 - June 2007
Job Manager at Wayfare Tavern
Industry Restaurants
Experience
Prima Ristorante  September 2015 - Present
Wayfare Tavern  August 2013 - September 2015
Quince/Cotogna   November 2007 - September 2012
A & Noi – Concord Ca   June 2007 - November 2007
Le Bistro   June 2006 - June 2007
Pizza Antica  March 2006 - June 2006
Chow - Lafayette   June 2003 - June 2006

Skills
Restaurants, Wine, Restaurant Management, Inventory Management, Catering, Fine Dining, Food & Beverage, Cooking, Food Service, Banquets, Food Safety, Culinary Skills, Management, Food, Hospitality, Hospitality Management, Cuisine, Micros, Alcoholic Beverages, Recipes, Sanitation, ServSafe, MICROS, Menu Development

Education
University of Utah   1995 — 1998
BFA Theatre, Actor Training Program

De La Salle High School
Diploma

Diablo Valley College
Hotel and Restaurant Management

University of Utah – Salt Lake City
Bachelor of Fine Arts, Theatre

brittany massaro brittany massaro Arcata, California Details
brittany massaro's Le Bistro Experience July 2013 - September 2013
Job Bartender at Journeys End
Industry Health, Wellness and Fitness
Experience
Journeys End  June 2015 - Present
Self Employed  November 2014 - Present
Le Bistro   July 2013 - September 2013
Incline Spirits Barefoot Bar   June 2013 - September 2013
Tahoe Biltmore Casino   February 2013 - September 2013
White Light White Night 2012   July 2012 - July 2012
Caffe Bella Italia   March 2012 - July 2012
Tower 23 Hotel   February 2012 - July 2012
Tews Company  September 2011 - November 2011
Bahama Breeze  July 2011 - November 2011

Skills
Drawing, Writing, Painting, Customer Service, Microsoft Office, Promotions, Fitness, Sports, Special Events, Merchandising, Teaching, Social Media, PowerPoint, Word, Customer Relations, Excel, Photoshop, Health, Photography, Coaching, Nutrition, Art, Event Management, Time Management, Microsoft Excel, Event Planning, Microsoft Word, Facebook, Public Speaking

Education
Springfield College   2007 — 2011
BS, Movement of Sports Studies

northwest catholic high school   2003 — 2007

Humboldt State University
Master’s Degree, Kinesiology and Exercise Science

Haichi Nguyen Haichi Nguyen Honolulu, Hawaii Details
Haichi Nguyen's Le Bistro Experience June 2008 - September 2015
Job Office Manager at Wilson Care Group
Industry Hospital & Health Care
Experience
Wilson Homecare   June 2015 - Present
Le Bistro   June 2008 - September 2015

Skills
Social Media, Microsoft Office, Sales, PowerPoint, Leadership, Management, Teaching, Teamwork, Customer Service, Public Speaking, Research, Time Management

Education
University of Hawaii at Manoa   2010 — 2015
Bachelor of Arts (B.A.), History

University of Nevada-Las Vegas   2007 — 2010

Sarah Wheeler LaCombe Sarah Wheeler LaCombe Austin, Texas Area Details
Sarah Wheeler LaCombe's Le Bistro Experience December 2003 - September 2008
Job Food & Beverage Coordinator and Marketing Assistant at Round Rock Sports Center
Industry Public Relations and Communications
Experience
Round Rock Sports Center   December 2013 - Present
Landlocked Restaurant Group   2008 - 2013
Le Bistro   December 2003 - September 2008
Texas Tech University  August 2004 - May 2006
Lopez Advertising Group   June 2003 - September 2003
New Mexico State University  October 2001 - June 2003

Skills
Writing, Social Media, Cooking, AP Style, Baking, Recipe Development, Press Releases, Public Relations, Interviews, Research, Publications, Feature Articles

Education
Texas Tech University   2004 — 2006
Master of Arts (MA), Mass Communication/Media Studies

New Mexico State University   1998 — 2003
Bachelor of Arts (BA), Communication, Journalism, and Related Programs

Patrick Perkins Patrick Perkins San Francisco Bay Area Details
Patrick Perkins's Le Bistro Experience September 2009 - February 2011
Job Restaurant Manager at Devon Seafood + Steaks
Industry Restaurants
Experience
Devon Seafood + Steaks   June 2015 - Present
Fair Game GFT, LLC   November 2013 - June 2015
Original Buffalo Wings / Restaurant Possible   May 2011 - January 2014
Le Bistro   September 2009 - February 2011
Rubios Fresh Grill   May 2008 - August 2009
Round Table   July 2004 - May 2008
Bay Street   May 1997 - May 1999
Taco Bell  January 1995 - February 1997

Skills
Real Estate, Investment Properties, Property, Investors, Foreclosures, Real Estate Transactions, Contract Negotiation, Bankruptcy, Commercial Real Estate, Single Family Homes, landlord tenant law, Property Law, Restaurant Management, Team Building, Team Leadership, Coaching, Menu Development, Inventory Management, Sales, Operations Management, Restaurant Marketing, Customer Service, Management, Leadership, Marketing

Education
Golden Gate University, School of Law
Doctor of Law (J.D.), General Law

Madison Area Technical College
Hospitality Management, Restaurant/Food Services Management, A

University of Wisconsin-Madison
Bachelor of Science (B.S.), Minor in Business Management, Agricultural Economics and Business Management

Edmond Rishwain Edmond Rishwain Los Angeles, California Details
Edmond Rishwain's Le Bistro Experience January 2009 - January 2010
Job Concierge at Go Moment
Industry Hospitality
Experience
Go Moment  April 2014 - Present
The Hollywood Roosevelt Hotel  September 2012 - April 2014
Sheraton Hotel &Resorts   June 2010 - August 2012
Le Bistro   January 2009 - January 2010

Skills
Sales, Marketing Strategy, Customer Service, Social Media Marketing, Social Skills, Public Speaking, Public Relations, Multimedia, Marketing Communications, Computer Graphics, Social Entrepreneurship, Problem Solving, Client Development, Hospitality

Education
Los Angeles City College   2010 — 2012
Associate of Arts (A.A.), Communication and Media Studies

Lincoln High School   2003 — 2007
Diploma, General Studies

Kody Aitogi Kody Aitogi San Francisco, California Details
Kody Aitogi's Le Bistro Experience January 2012 - March 2012
Job Student at City College of San Francisco
Industry Retail
Experience
City College of San Francisco  January 2013 - Present
Le Bistro   January 2012 - March 2012
Macy's  November 2011 - February 2012
Safeway  December 2010 - May 2011
United Cerebral Palsy  November 2009 - May 2010
KFC (B) Sdn Bhd   June 2008 - September 2009

Skills
Gainfully skilled and...

Education
City College of San Francisco   2013 — 2018
Associate of Arts (AA), Registered Nursing/Registered Nurse, Freshmen

Kailua High School   2006 — 2010
High School Diploma

Eunkil Lee Eunkil Lee San Francisco Bay Area Details
Eunkil Lee's Le Bistro Experience 2001 - 2004
Job General Manager at Chelsea Inn
Industry Hospitality
Experience
Chelsea Inn   2010 - Present
Best Western All Suites Inn   2006 - 2010
Crowne Plaza Hotel Cabana   2004 - 2006
Le Bistro   2001 - 2004
Asian Relocation Management and The Delaney Agency   1995 - 2001

Skills
Multi-lingual, Sales Presentations, Customer Relations, Restaurants, Revenue Management, Menu Development, Customer Service, Budgeting, Scheduling, Payroll, Food & Beverage, Hotels, Hospitality Management, Hospitality, Front Office, Hotel Management, Guest Satisfaction, Guest Service, Pre-opening, Restaurant Management, Rooms Division, Food, Hiring, Operations Management, P&L, Yield Management, Negotiation, Fidelio, Team Building, Micros, Forecasting, Supervisory Skills, HACCP, Problem Solving, Luxury, Customer Satisfaction, Profit, Culinary, Start-ups, Staffing Services, Multicultural, Multilingual, International..., Service Orientation, Sales Management, Market Research, Asian Culture, Budgets, Revenue Analysis, Opening Hotels

Education
California Culinary Academy
Associate Degree, Le Cordon Bleu in Culinary Arts and Pastry and Baking

Cornell University
Masters, Hospitality Management

Hankuk University of Foreign Studies
Executive MBA, Business

Destiny King Destiny King Huntington Beach, California Details
Destiny King's Le Bistro Experience March 2012 - October 2012
Job PT Aid / Physicl Activity Leader at Nifty After Fifty
Industry Professional Training & Coaching
Experience
Balance and Mobility Specialist   August 2012 - Present
Ceritfied Yoga Teacher   August 2008 - Present
Nifty After Fifty  May 2013 - January 2014
Center for Successful Aging  January 2012 - May 2013
Le Bistro   March 2012 - October 2012
Titan Coffee, CSUF   August 2006 - May 2010
CSUF Resident Halls   May 2007 - June 2008

Skills
Certified Yoga Teacher, Center for Successful..., FallProof Certified, Fitness, Personal Training

Education
California State University-Fullerton   2006 — 2013
Bachelor of Applied Science, GeroKinesiology, Senior