Le Bistro
Quaint neighborhood spot offering classic Mediterranean fare along with international wines & beers. Address: 1 Atlantic Ave, Marblehead, MA 01945 Hours: Closed ⋅ Opens 12PM Saturday12–3PM, 5–9PMSundayClosedMonday12–3PM, 5–9PMTuesday12–3PM, 5–9PMWednesday12–3PM, 5–9PMThursday12–3PM, 5–9PMFriday12–3PM, 5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: lebistromarblehead.comOrder: doordash.comPhone: (781) 631-7457: Website: Place name: : : : Category: : : Website: http://www.lebistromarblehead.com/ Category: Bistro Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (2) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Bistro Posting publicly on the Web Write a review Reviews"Great service, great food, cozy atmosphere" "The hummus is fresh and the gyros are so yummy." "Great food, pleasantly surprised by the location and cuisine!" View all Google reviews
Le Bistro List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Le Bistro. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Le Bistro Salaries. You can even request information on how much does Le Bistro pay if you want to. Learn about salaries, pros and cons of working for Le Bistro directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
17 Le Bistro employees in database. Find out everything there's to know about Le Bistro employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Le Bistro Employees
Kasa Indian Eatery November 2013 - Present
Curry Up Now July 2013 - November 2013
Chipotle Mexican Grill February 2008 - June 2013
Chipotle Mexican Grill June 2008 - February 2011
Le Bistro October 2005 - July 2007
San Joaquin Delta College January 2006 - May 2007
San Joaquin Delta College August 2004 - January 2006
Skills
Culinary Skills, Baking, Food Preparation, Training, Recruiting, P&L, Operations Management, Microsoft Office, Social Media, Customer Service, Loss Prevention, Leadership Development, Human Resources, Organization, Time Management, Team Building, Food, Restaurant Management, Strategic Planning, Event Planning, Catering
Education
SFSU 2007 — 2010
Bachelor's degree, Hospitality Administration/Management
San Joaquin Delta College 2004 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training - Baking and Pastries
Luana Waikiki June 2014 - Present
Waikiki Resort Hotel January 2014 - June 2014
Le Bistro January 2010 - November 2013
Skills
Customer Service, Hospitality, Hotels, Marketing Communications, Fine Dining, Computer Proficiency, Computer Hardware
Education
University of Hawaii at Manoa 2012 — 2014
Bachelor's Degree, Bachelor of Science (BS), Travel Industry Management, GPA: 3.45
Kapiolani Community College 2008 — 2012
Associate's Degree, Liberal Arts and Sciences/Liberal Studies
Roosevelt High School 2004 — 2008
Diploma
University of San Francisco August 2014 - May 2015
University of San Francisco School of Management May 2014 - May 2015
FirstJob, Inc. January 2015 - April 2015
University of San Francisco February 2013 - May 2014
San Francisco Travel Association October 2013 - February 2014
Waikiki Resort Hotel June 2012 - August 2012
Fairmont Hotels & Resorts November 2011 - May 2012
Hakone Restaurant May 2011 - August 2011
Le Bistro April 2011 - August 2011
Hawaii Prince Hotel Waikiki and Golf Club December 2010 - March 2011
Skills
Event Planning, Microsoft Excel, Management, Microsoft Word, Sales, Leadership, Micros, Japanese, Hospitality Management, Fundraising, Community Outreach, Hospitality, PowerPoint, Microsoft Office, Prezi, Customer Service Systems, Open Table, Web Content Management, Korean, Omniture, Photoshop, SPSS, Analytics, Social Media, Social Networking, Public Speaking, Customer Service, JMP, Tableau, Marketing, Training, Data Analysis, Communication, Event Management, Teamwork
Education
University of San Francisco 2012 — 2015
Bachelor's Degree, Marketing
Kalani High School 2007 — 2011
High School, General Studies
The Estates Group at Youngs Market Company April 2012 - Present
Youngs Market Company February 2011 - April 2012
Le Bistro July 2005 - February 2011
Hawaii Immigrant Justice Center October 2007 - July 2009
Skills
Wine, Wine Tasting, Beer, Sales, Winemaking, Wineries, Beverage Industry, Distributors, Food, Key Account Development, Food Pairing, Marketing Strategy
Education
University of Hawaii at Manoa 2004 — 2007
Doctor of Law (JD), International Law and Legal Studies
University of California, Los Angeles 1998 — 2000
Bachelor of Arts (B.A.), Philosophy
L'auberge Sutton Brouërie May 2015 - Present
Le Pinegrove country club April 2014 - December 2014
L'O-Vive May 2013 - December 2013
Le Samuel December 2012 - March 2013
Resto le Comptoir May 2010 - December 2012
Les Complices January 2008 - December 2010
Art Magadan/ Kustom Studio May 1999 - May 2010
L'enveloppé September 1999 - April 2000
Le bistro January 1999 - July 1999
Chez Noeser December 1997 - January 1999
Skills
Chef, Cooking, Great Cook, Recipes, Restaurants, Management, Restaurant Management, Team Leadership, Team Management, Recipe Testing, Consultants, Kitchen, Food & Beverage, Cuisine, Food Styling, Catering, Customer Service, Food, Culinary Skills, Menu Development
Education
Institut de tourisme et d'hôtellerie du Québec 2013 — 2014
Restaurant management
Institut de tourisme et d'hôtellerie du Québec 2012 — 2012
Hygiene et salubrité, gestionnaire
P-C-A-R 1996 — 1998
DEP, Cuisine d'établissement
polyvalente chanoine armand racicot 1993 — 1996
D.E.S.
Red seal
Food Preparation/Professional Cooking
Marriott Hotels February 2015 - Present
Keegan's public house December 2014 - Present
Aleea Danae Ebay June 2014 - Present
Ruckus and Riot November 2012 - Present
Le Bistro September 2014 - January 2015
Zoes Kitchen June 2014 - October 2014
David's Bridal November 2013 - March 2014
Zoes Kitchen September 2013 - January 2014
Sebasco Harbor Resort April 2013 - September 2013
Iguana Cafe April 2013 - May 2013
Skills
Stocks, Sauces and Soups, La Cuisine Hot Kitchen, Meat, Poultry and..., Garde Manger, Vegetable and Starch..., Bakery and Pastry..., Catering, Culinary Arts Core, Cookery, Nutrition, Cold Food Prep, Store Room Management, Soups, Baking, Cakes, Chef, Cooking, Cuisine, Culinary Skills, Customer Service, Dinners, Event Management, Fine Dining, Food, Food Preparation, Food Quality, Food Safety, Food Science, Food Service, Hiring, Menu Development, Parties, Pastry, Recipe Testing, Recipes, Restaurants, Sanitation, Weddings
Education
Oklahoma State University-Oklahoma City 2009 — 2018
Basics
Francis Tuttle Technology Center 2008 — 2010
Sous Chef Certification, Culinary Arts/Chef Training
Deer Creek High School 2006 — 2010
Basics, Core Curriculum
Self-employed 1988 - Present
Outgoing Students July 2013 - May 2015
Personal Touch Glass March 2009 - October 2011
Nordstrom April 2005 - August 2011
California Human Development January 2008 - February 2009
Le Bistro March 2006 - September 2008
Brookside Cafe March 2005 - March 2006
Skills
Craft, Mixed Media, Painting, Contemporary Art, Art, Acrylic, Visual Arts, Oil Painting, Watercolor, Drawing, Collage, Murals, Figurative Art, Handmade Jewelry, Illustration, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook Express, Adobe Creative Suite, Multi-line Phone, Fax
Education
Fashion Institute of Design & Merchandising 2007 — 2008
American Eagle Outfitters November 2014 - Present
Chipotle Mexican Grill June 2014 - August 2014
Nate's Deli September 2013 - December 2013
Fuji Teriyaki June 2013 - August 2013
Le Bistro June 2012 - August 2012
Skills
Microsoft Excel, Microsoft Word, Microsoft Office, Accounting, PowerPoint, Teamwork, Financial Accounting, Financial Analysis, Customer Service, Financial Reporting, QuickBooks, Bookkeeping, Auditing, Tax, Research, English, Time Management, Income Tax, Public Speaking, Windows
Education
Goucher College 2013 — 2017
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
The Urban School of San Francisco 2009 — 2013
Prima Ristorante September 2015 - Present
Wayfare Tavern August 2013 - September 2015
Quince/Cotogna November 2007 - September 2012
A & Noi – Concord Ca June 2007 - November 2007
Le Bistro June 2006 - June 2007
Pizza Antica March 2006 - June 2006
Chow - Lafayette June 2003 - June 2006
Skills
Restaurants, Wine, Restaurant Management, Inventory Management, Catering, Fine Dining, Food & Beverage, Cooking, Food Service, Banquets, Food Safety, Culinary Skills, Management, Food, Hospitality, Hospitality Management, Cuisine, Micros, Alcoholic Beverages, Recipes, Sanitation, ServSafe, MICROS, Menu Development
Education
University of Utah 1995 — 1998
BFA Theatre, Actor Training Program
De La Salle High School
Diploma
Diablo Valley College
Hotel and Restaurant Management
University of Utah – Salt Lake City
Bachelor of Fine Arts, Theatre
Journeys End June 2015 - Present
Self Employed November 2014 - Present
Le Bistro July 2013 - September 2013
Incline Spirits Barefoot Bar June 2013 - September 2013
Tahoe Biltmore Casino February 2013 - September 2013
White Light White Night 2012 July 2012 - July 2012
Caffe Bella Italia March 2012 - July 2012
Tower 23 Hotel February 2012 - July 2012
Tews Company September 2011 - November 2011
Bahama Breeze July 2011 - November 2011
Skills
Drawing, Writing, Painting, Customer Service, Microsoft Office, Promotions, Fitness, Sports, Special Events, Merchandising, Teaching, Social Media, PowerPoint, Word, Customer Relations, Excel, Photoshop, Health, Photography, Coaching, Nutrition, Art, Event Management, Time Management, Microsoft Excel, Event Planning, Microsoft Word, Facebook, Public Speaking
Education
Springfield College 2007 — 2011
BS, Movement of Sports Studies
northwest catholic high school 2003 — 2007
Humboldt State University
Master’s Degree, Kinesiology and Exercise Science
Wilson Homecare June 2015 - Present
Le Bistro June 2008 - September 2015
Skills
Social Media, Microsoft Office, Sales, PowerPoint, Leadership, Management, Teaching, Teamwork, Customer Service, Public Speaking, Research, Time Management
Education
University of Hawaii at Manoa 2010 — 2015
Bachelor of Arts (B.A.), History
University of Nevada-Las Vegas 2007 — 2010
Round Rock Sports Center December 2013 - Present
Landlocked Restaurant Group 2008 - 2013
Le Bistro December 2003 - September 2008
Texas Tech University August 2004 - May 2006
Lopez Advertising Group June 2003 - September 2003
New Mexico State University October 2001 - June 2003
Skills
Writing, Social Media, Cooking, AP Style, Baking, Recipe Development, Press Releases, Public Relations, Interviews, Research, Publications, Feature Articles
Education
Texas Tech University 2004 — 2006
Master of Arts (MA), Mass Communication/Media Studies
New Mexico State University 1998 — 2003
Bachelor of Arts (BA), Communication, Journalism, and Related Programs
Devon Seafood + Steaks June 2015 - Present
Fair Game GFT, LLC November 2013 - June 2015
Original Buffalo Wings / Restaurant Possible May 2011 - January 2014
Le Bistro September 2009 - February 2011
Rubios Fresh Grill May 2008 - August 2009
Round Table July 2004 - May 2008
Bay Street May 1997 - May 1999
Taco Bell January 1995 - February 1997
Skills
Real Estate, Investment Properties, Property, Investors, Foreclosures, Real Estate Transactions, Contract Negotiation, Bankruptcy, Commercial Real Estate, Single Family Homes, landlord tenant law, Property Law, Restaurant Management, Team Building, Team Leadership, Coaching, Menu Development, Inventory Management, Sales, Operations Management, Restaurant Marketing, Customer Service, Management, Leadership, Marketing
Education
Golden Gate University, School of Law
Doctor of Law (J.D.), General Law
Madison Area Technical College
Hospitality Management, Restaurant/Food Services Management, A
University of Wisconsin-Madison
Bachelor of Science (B.S.), Minor in Business Management, Agricultural Economics and Business Management
Go Moment April 2014 - Present
The Hollywood Roosevelt Hotel September 2012 - April 2014
Sheraton Hotel &Resorts June 2010 - August 2012
Le Bistro January 2009 - January 2010
Skills
Sales, Marketing Strategy, Customer Service, Social Media Marketing, Social Skills, Public Speaking, Public Relations, Multimedia, Marketing Communications, Computer Graphics, Social Entrepreneurship, Problem Solving, Client Development, Hospitality
Education
Los Angeles City College 2010 — 2012
Associate of Arts (A.A.), Communication and Media Studies
Lincoln High School 2003 — 2007
Diploma, General Studies
City College of San Francisco January 2013 - Present
Le Bistro January 2012 - March 2012
Macy's November 2011 - February 2012
Safeway December 2010 - May 2011
United Cerebral Palsy November 2009 - May 2010
KFC (B) Sdn Bhd June 2008 - September 2009
Skills
Gainfully skilled and...
Education
City College of San Francisco 2013 — 2018
Associate of Arts (AA), Registered Nursing/Registered Nurse, Freshmen
Kailua High School 2006 — 2010
High School Diploma
Chelsea Inn 2010 - Present
Best Western All Suites Inn 2006 - 2010
Crowne Plaza Hotel Cabana 2004 - 2006
Le Bistro 2001 - 2004
Asian Relocation Management and The Delaney Agency 1995 - 2001
Skills
Multi-lingual, Sales Presentations, Customer Relations, Restaurants, Revenue Management, Menu Development, Customer Service, Budgeting, Scheduling, Payroll, Food & Beverage, Hotels, Hospitality Management, Hospitality, Front Office, Hotel Management, Guest Satisfaction, Guest Service, Pre-opening, Restaurant Management, Rooms Division, Food, Hiring, Operations Management, P&L, Yield Management, Negotiation, Fidelio, Team Building, Micros, Forecasting, Supervisory Skills, HACCP, Problem Solving, Luxury, Customer Satisfaction, Profit, Culinary, Start-ups, Staffing Services, Multicultural, Multilingual, International..., Service Orientation, Sales Management, Market Research, Asian Culture, Budgets, Revenue Analysis, Opening Hotels
Education
California Culinary Academy
Associate Degree, Le Cordon Bleu in Culinary Arts and Pastry and Baking
Cornell University
Masters, Hospitality Management
Hankuk University of Foreign Studies
Executive MBA, Business
Balance and Mobility Specialist August 2012 - Present
Ceritfied Yoga Teacher August 2008 - Present
Nifty After Fifty May 2013 - January 2014
Center for Successful Aging January 2012 - May 2013
Le Bistro March 2012 - October 2012
Titan Coffee, CSUF August 2006 - May 2010
CSUF Resident Halls May 2007 - June 2008
Skills
Certified Yoga Teacher, Center for Successful..., FallProof Certified, Fitness, Personal Training
Education
California State University-Fullerton 2006 — 2013
Bachelor of Applied Science, GeroKinesiology, Senior