Le Chef Bakery
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Le Chef Bakery Employees
Employee
Years
Job
Industry
Tiffany Kwok Tiffany Kwok's Le Chef Bakery Experience June 2012 - July 2012
Job Student at Purdue University
Industry
Experience
GS1 Perú June 2014 - June 2014
Le Chef Bakery June 2012 - July 2012
Le Chef Bakery June 2011 - July 2011
Education
Purdue University 2011 — 2016
Bachelor's Degree, Industrial Engineering, Senior
GS1 Perú June 2014 - June 2014
Le Chef Bakery June 2012 - July 2012
Le Chef Bakery June 2011 - July 2011
Education
Purdue University 2011 — 2016
Bachelor's Degree, Industrial Engineering, Senior
Kelsey Chan Kelsey Chan's Le Chef Bakery Experience December 2010 - January 2013
Job Tax Intern at Deloitte Tax LLP
Industry Accounting
Experience
Deloitte Tax LLP June 2015 - Present
Deloitte July 2014 - Present
Le Chef Bakery December 2010 - January 2013
Center Ice Arena January 2011 - August 2012
Skills
Facebook, InDesign, Graphic Design, Photoshop, Microsoft Excel, Adobe Acrobat, Adobe Creative Suite, PowerPoint, Blogging, Event Planning, Digital Photography, Community Outreach, Fundraising, Data Analysis
Education
University of California, Berkeley 2012 — 2016
Deloitte Tax LLP June 2015 - Present
Deloitte July 2014 - Present
Le Chef Bakery December 2010 - January 2013
Center Ice Arena January 2011 - August 2012
Skills
Facebook, InDesign, Graphic Design, Photoshop, Microsoft Excel, Adobe Acrobat, Adobe Creative Suite, PowerPoint, Blogging, Event Planning, Digital Photography, Community Outreach, Fundraising, Data Analysis
Education
University of California, Berkeley 2012 — 2016
Jarred Mason Jarred Mason's Le Chef Bakery Experience October 2005 - June 2013
Job Employee Benefits Consultant at G&G and Associates
Industry Insurance
Experience
G&G and Associates June 2013 - Present
G&G and Associates June 2013 - Present
Le Chef Bakery October 2005 - June 2013
Skills
Food Safety, Sales Management, Merchandising, Customer Service, Negotiation, Sales, Food, Forecasting, Sales Operations, Pricing, Microsoft Excel, Event Management, Retail, Inventory Management, Leadership, Strategic Planning, Trade Shows, Budgets, Key Account Development, Process Scheduler, Account Management, Training, Direct Sales, New Business Development, Team Building
Education
University of Phoenix 2003 — 2007
Bachelor of Applied Science (BASc), Marketing & Business Management
G&G and Associates June 2013 - Present
G&G and Associates June 2013 - Present
Le Chef Bakery October 2005 - June 2013
Skills
Food Safety, Sales Management, Merchandising, Customer Service, Negotiation, Sales, Food, Forecasting, Sales Operations, Pricing, Microsoft Excel, Event Management, Retail, Inventory Management, Leadership, Strategic Planning, Trade Shows, Budgets, Key Account Development, Process Scheduler, Account Management, Training, Direct Sales, New Business Development, Team Building
Education
University of Phoenix 2003 — 2007
Bachelor of Applied Science (BASc), Marketing & Business Management
Kenneth Fierro Kenneth Fierro's Le Chef Bakery Experience April 2008 - Present
Job Territory Manager/Exec.Chef
Industry Food Production
Experience
Le Chef Bakery April 2008 - Present
Gourmet Foods Inc June 2001 - November 2007
Skills
Menu Development, Event Management, Sales, Management, Sales Management, CRM, Marketing Strategy, Food, PowerPoint, New Business Development, Marketing, Food Industry, Culinary Skills, Chef, Recipes, Microsoft Excel, Catering, Food Cost Management, Menu Engineering, Food Quality, Gourmet, Selling, Food Service, Food Safety, Inventory Management, Baking, Banquets, Culinary Management, Food Cost Analysis, Food & Beverage, Ingredients, Hospitality, Sales Operations, Fine Dining, Sanitation, Purchase Management, Menu Costing, Leadership, Pastry, Recipe Testing, Goldmine Program, Novision Program, CRM software, Excel, Purchasing Management, Territory..., Multi-unit, Project Management, Retail Sales, Cuisine
Education
California School of Culinary Arts 1998 — 1999
Certification Program, Culinary Arts
California State University-Los Angeles 1985 — 1987
B.M., Music/opera
Le Chef Bakery April 2008 - Present
Gourmet Foods Inc June 2001 - November 2007
Skills
Menu Development, Event Management, Sales, Management, Sales Management, CRM, Marketing Strategy, Food, PowerPoint, New Business Development, Marketing, Food Industry, Culinary Skills, Chef, Recipes, Microsoft Excel, Catering, Food Cost Management, Menu Engineering, Food Quality, Gourmet, Selling, Food Service, Food Safety, Inventory Management, Baking, Banquets, Culinary Management, Food Cost Analysis, Food & Beverage, Ingredients, Hospitality, Sales Operations, Fine Dining, Sanitation, Purchase Management, Menu Costing, Leadership, Pastry, Recipe Testing, Goldmine Program, Novision Program, CRM software, Excel, Purchasing Management, Territory..., Multi-unit, Project Management, Retail Sales, Cuisine
Education
California School of Culinary Arts 1998 — 1999
Certification Program, Culinary Arts
California State University-Los Angeles 1985 — 1987
B.M., Music/opera
Reggi Sweat Reggi Sweat's Le Chef Bakery Experience February 2007 - February 2013
Job District Sales Manager, Air Force Veteran
Industry Paper & Forest Products
Experience
Wausau Paper February 2015 - Present
Reggivision January 2004 - Present
Dawn Food Products May 2014 - February 2015
Le Chef Bakery February 2007 - February 2013
Gordon Biersch Brewery Restaurant March 2006 - January 2007
The Chefs Warehouse (formerly Praml International) October 2004 - October 2005
Sysco June 2004 - September 2004
NCASV, Nevada Public Health Foundation June 2001 - June 2004
Brandow Clinic September 2002 - March 2003
Chocolates-A-La-Carte September 1996 - February 2001
Skills
Sales Management, Sales, Strategic Planning, Food, Hospitality, Business Development, Retail, Budgets, Training, Entertainment, Program Management, Event Management, Advertising, Public Speaking, Management, Negotiation, Customer Service, Marketing, Human Resources, Coaching, Public Relations, Recruiting, Strategic Partnerships, Market Research, Event Planning, Community Outreach, Team Building, Social Media Marketing, Sales Operations, Newsletters, Social Networking, Social Media, Marketing Communications, Research, Online Marketing, Online Advertising, Marketing Strategy, Email Marketing, Marketing Management, Brand Development, Brand Management, Product Marketing
Education
University of California, Los Angeles 2014 — 2015
Journalism and Media
Oklahoma State University 2012 — 2013
Veterans Entrepreneurship Program
California State University-Northridge 1994 — 1996
Bachelors of Arts
Santa Monica College
Community College of the Air Force
Wausau Paper February 2015 - Present
Reggivision January 2004 - Present
Dawn Food Products May 2014 - February 2015
Le Chef Bakery February 2007 - February 2013
Gordon Biersch Brewery Restaurant March 2006 - January 2007
The Chefs Warehouse (formerly Praml International) October 2004 - October 2005
Sysco June 2004 - September 2004
NCASV, Nevada Public Health Foundation June 2001 - June 2004
Brandow Clinic September 2002 - March 2003
Chocolates-A-La-Carte September 1996 - February 2001
Skills
Sales Management, Sales, Strategic Planning, Food, Hospitality, Business Development, Retail, Budgets, Training, Entertainment, Program Management, Event Management, Advertising, Public Speaking, Management, Negotiation, Customer Service, Marketing, Human Resources, Coaching, Public Relations, Recruiting, Strategic Partnerships, Market Research, Event Planning, Community Outreach, Team Building, Social Media Marketing, Sales Operations, Newsletters, Social Networking, Social Media, Marketing Communications, Research, Online Marketing, Online Advertising, Marketing Strategy, Email Marketing, Marketing Management, Brand Development, Brand Management, Product Marketing
Education
University of California, Los Angeles 2014 — 2015
Journalism and Media
Oklahoma State University 2012 — 2013
Veterans Entrepreneurship Program
California State University-Northridge 1994 — 1996
Bachelors of Arts
Santa Monica College
Community College of the Air Force
Peter Morea's Le Chef Bakery Experience January 2011 - January 2014
Job Key Account Manager/Business Development, Dawn Foods Inc.
Industry Food & Beverages
Experience
Dawn Foods Inc. January 2014 - Present
Le Chef Bakery January 2011 - January 2014
Elite Associates August 2009 - January 2011
Viva Food Brokers May 2008 - August 2009
Nasser Company June 2006 - May 2008
Lafond Food Brokers September 2004 - June 2006
Food Sales West November 1997 - October 2003
H & O Corporation June 1996 - November 1997
Frierich Foods November 1993 - May 1996
The Unger Company June 1991 - November 1993
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Public Speaking, Budgets, Strategic Planning, Negotiation, Product Marketing, Prophet Software Program, AS400 system, SAP, Sales, Marketing, Product Development, Food, Strategy, Management, Food Industry, Direct Sales, Sales Management, Logistics, Food Service, Retail, Account Management, Key Account Development, Merchandising, Forecasting, Distributors, Team Building, New Business Development, Inventory Management, Pricing, Income Statement, Grocery, P&L Management, P&L, Sales Operations, Marketing Strategy, National Accounts, FMCG, Wholesale, Purchasing, Profit, Key Account Management, IRI
Education
Tyson University 2002 — 2002
Certificate, ServSafe Foodservice Training Program
New York Institute of Technology-Old Westbury
Business/Managerial Economics
Dawn Foods Inc. January 2014 - Present
Le Chef Bakery January 2011 - January 2014
Elite Associates August 2009 - January 2011
Viva Food Brokers May 2008 - August 2009
Nasser Company June 2006 - May 2008
Lafond Food Brokers September 2004 - June 2006
Food Sales West November 1997 - October 2003
H & O Corporation June 1996 - November 1997
Frierich Foods November 1993 - May 1996
The Unger Company June 1991 - November 1993
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Public Speaking, Budgets, Strategic Planning, Negotiation, Product Marketing, Prophet Software Program, AS400 system, SAP, Sales, Marketing, Product Development, Food, Strategy, Management, Food Industry, Direct Sales, Sales Management, Logistics, Food Service, Retail, Account Management, Key Account Development, Merchandising, Forecasting, Distributors, Team Building, New Business Development, Inventory Management, Pricing, Income Statement, Grocery, P&L Management, P&L, Sales Operations, Marketing Strategy, National Accounts, FMCG, Wholesale, Purchasing, Profit, Key Account Management, IRI
Education
Tyson University 2002 — 2002
Certificate, ServSafe Foodservice Training Program
New York Institute of Technology-Old Westbury
Business/Managerial Economics
Jan Alvarez Jan Alvarez's Le Chef Bakery Experience March 2015 - Present
Job Alumni University of Phoenix
Industry Warehousing
Experience
Le Chef Bakery March 2015 - Present
Prestone Products Corporation August 2013 - January 2014
Warehouse Demo Services September 2012 - May 2013
Toys R Us September 2012 - December 2012
Toys R Us October 2011 - December 2011
Sandberg April 2011 - July 2011
MacysLakewood October 2005 - May 2010
Skills
Windows Vista, Windows 7, Windows XP Pro, Mac, PowerPoint, Microsoft Word, Microsoft Excel, Basic Computer Skills, Analysis, Outlook
Education
University of Phoenix 2008 — 2012
Bachelor of Science, Criminal Justice Administration
Everest College 2007 — 2008
Diploma, Business Administration and Management, General
Le Chef Bakery March 2015 - Present
Prestone Products Corporation August 2013 - January 2014
Warehouse Demo Services September 2012 - May 2013
Toys R Us September 2012 - December 2012
Toys R Us October 2011 - December 2011
Sandberg April 2011 - July 2011
MacysLakewood October 2005 - May 2010
Skills
Windows Vista, Windows 7, Windows XP Pro, Mac, PowerPoint, Microsoft Word, Microsoft Excel, Basic Computer Skills, Analysis, Outlook
Education
University of Phoenix 2008 — 2012
Bachelor of Science, Criminal Justice Administration
Everest College 2007 — 2008
Diploma, Business Administration and Management, General
Alvin Sibal Alvin Sibal's Le Chef Bakery Experience November 2002 - August 2011
Job Account Manager B2B Sales at Nestle Nespresso USA, Business Solutions
Industry Consumer Goods
Experience
Nestlé Nespresso May 2015 - Present
SolarCity June 2014 - May 2015
NcSTAR (New Century Star) August 2011 - June 2014
Le Chef Bakery November 2002 - August 2011
Skills
Customer Service, Sales, Trade Shows, Sales Management, Sales Operations, Direct Sales, Marketing Strategy, New Business Development, Event Management, Inventory Management, Account Management, Advertising, B2B, Budgets, Business Development, Business Planning, CRM, Customer Retention, Customer Satisfaction, Email Marketing, Food, Forecasting, Income Statement, International Sales, Key Account Development, Key Account Management, Lead Generation, Leadership, Management, Market Planning, Market Research, Marketing, Marketing Management, Merchandising, Negotiation, Online Advertising, Online Marketing, P&L Management, Pricing, Product Development, Product Marketing, Retail, Sales Presentations, Sales Process, Salesforce.com, Selling, Social Media Marketing, Solution Selling, Team Building, Training
Education
California State Polytechnic University-Pomona 1990 — 1995
BS, Hospitality Management
Nestlé Nespresso May 2015 - Present
SolarCity June 2014 - May 2015
NcSTAR (New Century Star) August 2011 - June 2014
Le Chef Bakery November 2002 - August 2011
Skills
Customer Service, Sales, Trade Shows, Sales Management, Sales Operations, Direct Sales, Marketing Strategy, New Business Development, Event Management, Inventory Management, Account Management, Advertising, B2B, Budgets, Business Development, Business Planning, CRM, Customer Retention, Customer Satisfaction, Email Marketing, Food, Forecasting, Income Statement, International Sales, Key Account Development, Key Account Management, Lead Generation, Leadership, Management, Market Planning, Market Research, Marketing, Marketing Management, Merchandising, Negotiation, Online Advertising, Online Marketing, P&L Management, Pricing, Product Development, Product Marketing, Retail, Sales Presentations, Sales Process, Salesforce.com, Selling, Social Media Marketing, Solution Selling, Team Building, Training
Education
California State Polytechnic University-Pomona 1990 — 1995
BS, Hospitality Management
John lecakes John lecakes's Le Chef Bakery Experience April 2012 - July 2013
Job Food sales
Industry Food Production
Experience
Le Chef Bakery April 2012 - July 2013
gourmet FOODS November 2006 - July 2010
Four Seasons Hotels and Resorts November 1994 - March 2005
Four Seasons Hotels and Resorts November 1994 - February 1999
Four Seasons Hotels and Resorts November 1994 - February 1999
Skills
Food, Sales Management, Customer Service, Merchandising, Event Management, Food Service, Microsoft Excel, Food & Beverage, Menu Development, Food Industry, Banquets, Hospitality, Catering, Hospitality Management, Culinary Skills, Hotels, Food Safety, Restaurants, Fine Dining, Inventory Management
Education
Johnson and Wales University 1989 — 1990
Associate of Science (AS), Culinary Arts/Chef Training
Le Chef Bakery April 2012 - July 2013
gourmet FOODS November 2006 - July 2010
Four Seasons Hotels and Resorts November 1994 - March 2005
Four Seasons Hotels and Resorts November 1994 - February 1999
Four Seasons Hotels and Resorts November 1994 - February 1999
Skills
Food, Sales Management, Customer Service, Merchandising, Event Management, Food Service, Microsoft Excel, Food & Beverage, Menu Development, Food Industry, Banquets, Hospitality, Catering, Hospitality Management, Culinary Skills, Hotels, Food Safety, Restaurants, Fine Dining, Inventory Management
Education
Johnson and Wales University 1989 — 1990
Associate of Science (AS), Culinary Arts/Chef Training
Marie Lau's Le Chef Bakery Experience May 1993 - Present
Job Director of Human Resources, Le Chef Bakery
Industry Food Production
Experience
Le Chef Bakery May 1993 - Present
Skills
Strategy Alignment, Benefits Negotiation, Organizational..., Internet Recruiting, Executive Search, Coaching, Executive Coaching, Technical Recruiting, Talent Acquisition, Organizational...
Education
University of California, Irvine 1982 — 1986
Bachelor of Science, Information and Computer Science
Le Chef Bakery May 1993 - Present
Skills
Strategy Alignment, Benefits Negotiation, Organizational..., Internet Recruiting, Executive Search, Coaching, Executive Coaching, Technical Recruiting, Talent Acquisition, Organizational...
Education
University of California, Irvine 1982 — 1986
Bachelor of Science, Information and Computer Science
Andrew Yuen's Le Chef Bakery Experience April 2009 - March 2014
Job UI Designer at LiftOff LLC
Industry Graphic Design
Experience
LiftOff LLC March 2014 - Present
Freelance January 2005 - Present
Le Chef Bakery April 2009 - March 2014
Ballard & Tighe April 2007 - March 2009
JP Studio & Graphics March 2006 - April 2007
Skills
QuarkXPress, Layout, Posters, Flyers, Graphics, Brochures, Catalogs, Image Manipulation, Packaging, InDesign, Concept Development, Image Editing
Education
California State University-Fullerton 2002 — 2005
BFA, Graphic Design
GA
LiftOff LLC March 2014 - Present
Freelance January 2005 - Present
Le Chef Bakery April 2009 - March 2014
Ballard & Tighe April 2007 - March 2009
JP Studio & Graphics March 2006 - April 2007
Skills
QuarkXPress, Layout, Posters, Flyers, Graphics, Brochures, Catalogs, Image Manipulation, Packaging, InDesign, Concept Development, Image Editing
Education
California State University-Fullerton 2002 — 2005
BFA, Graphic Design
GA
Sarah Doering's Le Chef Bakery Experience February 1987 - September 2011
Job Independent Bakery Professional
Industry Food & Beverages
Experience
Independent Bakery Professional September 2011 - Present
Le Chef Bakery February 1987 - September 2011
Education
Barnard College 1965 — 1969
B.A., Economics
Independent Bakery Professional September 2011 - Present
Le Chef Bakery February 1987 - September 2011
Education
Barnard College 1965 — 1969
B.A., Economics
Josiah Huelle's Le Chef Bakery Experience January 2014 - Present
Job R&D Manager at Le Chef Bakery
Industry Food Production
Experience
Le Chef Bakery January 2014 - Present
Fresh & Easy Neighborhood Market, Inc. February 2012 - December 2013
Starwood Hotels & Resorts Worldwide, Inc. May 2005 - February 2012
Norman's Restaurant January 2003 - May 2005
Loews Hotel September 2001 - December 2003
Padovani's Restaurant & Wine Bar, Chocolate Boutique May 1998 - August 2001
Skills
Bread, Chocolate, Pastry, Menu Development, Food Cost, Ingredients, Bakery, Recipes, Cakes, Banquets, Baking, Cookies, Food Safety, Menu Design, Confectionery, Purchasing, Budgeting, Supervisory Skills, Product Development, Word, Scheduling, Microsoft Office, Problem Solving, Food, Catering, Budgets, Culinary Management, Process Scheduler
Education
Johnson & Wales University 2000 — 2003
Bachelor of Science, Culinary Arts
Le Chef Bakery January 2014 - Present
Fresh & Easy Neighborhood Market, Inc. February 2012 - December 2013
Starwood Hotels & Resorts Worldwide, Inc. May 2005 - February 2012
Norman's Restaurant January 2003 - May 2005
Loews Hotel September 2001 - December 2003
Padovani's Restaurant & Wine Bar, Chocolate Boutique May 1998 - August 2001
Skills
Bread, Chocolate, Pastry, Menu Development, Food Cost, Ingredients, Bakery, Recipes, Cakes, Banquets, Baking, Cookies, Food Safety, Menu Design, Confectionery, Purchasing, Budgeting, Supervisory Skills, Product Development, Word, Scheduling, Microsoft Office, Problem Solving, Food, Catering, Budgets, Culinary Management, Process Scheduler
Education
Johnson & Wales University 2000 — 2003
Bachelor of Science, Culinary Arts
Andrew Bradburd's Le Chef Bakery Experience April 2015 - Present
Job Territory Sales Executive at Le Chef Bakery
Industry Food Production
Experience
Le Chef Bakery April 2015 - Present
Progressive Gourmet July 2012 - Present
Cuisine Innovations June 2008 - July 2012
Appetizers And, Inc. March 2000 - June 2008
Skills
Food Service, Sales, Forecasting, Supply Chain, Food, Team Building, Management, National Accounts, Customer Service, Sales Management, Negotiation, Catering, Leadership, Inventory Management, Marketing, New Business Development, Pricing, Customer Satisfaction, Key Account Development, Training, Grocery, Food Industry, P&L Management, P&L, Product Development, Account Management, Key Account Management, Marketing Strategy, Sales Operations, Budgets, Food Safety
Education
California State University-Northridge
Business Management
Le Chef Bakery April 2015 - Present
Progressive Gourmet July 2012 - Present
Cuisine Innovations June 2008 - July 2012
Appetizers And, Inc. March 2000 - June 2008
Skills
Food Service, Sales, Forecasting, Supply Chain, Food, Team Building, Management, National Accounts, Customer Service, Sales Management, Negotiation, Catering, Leadership, Inventory Management, Marketing, New Business Development, Pricing, Customer Satisfaction, Key Account Development, Training, Grocery, Food Industry, P&L Management, P&L, Product Development, Account Management, Key Account Management, Marketing Strategy, Sales Operations, Budgets, Food Safety
Education
California State University-Northridge
Business Management
Violet Karow's Le Chef Bakery Experience
Job Q.C. Manager at Le Chef Bakery
Industry Food Production
Experience
Le Chef Bakery
Skills
ISO 22000, HACCP, Food Microbiology, Food
Education
California State University-Long Beach
Bachelor of Science (B.S.), Microbiology, General
Le Chef Bakery
Skills
ISO 22000, HACCP, Food Microbiology, Food
Education
California State University-Long Beach
Bachelor of Science (B.S.), Microbiology, General