Le Cirque
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Le Cirque Employees
Boulud Sud September 2013 - Present
La Promenade Des Anglais January 2012 - August 2013
LDV Hospitality January 2012 - August 2013
Aureole December 2010 - December 2011
BLT Steak October 2009 - December 2010
Gordon Ramsay Holdings August 2008 - March 2009
Le Cirque May 2006 - August 2008
Skills
Event Planning, Hospitality, Fine Dining, Cuisine, Culinary Skills, Menu Development, Recipes, Pastry, Restaurant Management, Cooking, Seafood, Pre-opening
Education
French Culinary Institute 2005 — 2006
Certificate, Classical Culinary Arts with Artisanal Baking
Windsor Court Hotel September 2013 - Present
Dijon Restaurant September 2012 - August 2013
La Petite Grocery January 2007 - September 2012
Cochon August 2009 - February 2010
Jack the Horse Tavern February 2006 - November 2007
Le Cirque September 2005 - February 2006
Cafe Des Artistes May 2003 - September 2005
Skills
Menu Development, Cooking, Cuisine, Restaurants, Restaurant Management, Culinary Skills, Hospitality Management, Food, Recipes, Hotels, Customer Service, Catering, Video Production, Fine Dining, Food & Beverage, Food Service, Event Management, Hospitality, Food Safety
Education
St. Lawrence University 1997 — 2002
Bachelor of Arts (B.A.), Environmental Studies- English, 3.0
The Rose Group Park Ave December 2014 - Present
Jennifer's Cake Designs April 2003 - Present
Le Cirque October 2013 - November 2014
Village Crown - Esprit Events Catering August 2011 - May 2012
Naturally Delicious Caterers May 2011 - July 2011
JPMorgan Chase August 1999 - October 2008
New York Life Insurance Company 2007 - 2008
Deutsche Bank 2002 - 2006
American Express 1988 - 1999
American Express 1988 - 1999
Education
French Culinary Institute 2010 — 2011
Culinary, Classic Pastry Arts
Institute of Culinary Education 2002 — 2004
Certification, Pastry Arts
City University of New York 1990 — 1995
BS, Finance, Economics
Freelance March 2013 - Present
Real Food Daily September 2011 - February 2013
L'Ermitage Hotel Beverly Hills September 2010 - May 2011
Le Cirque May 2006 - June 2009
Compass Restaurant August 2005 - March 2006
Zoe Restaurant September 2004 - May 2005
The Cosmopolitan May 2000 - March 2004
Le Bistro Montage May 1994 - October 1999
Skills
Hospitality Management, Catering, Food & Beverage, Menu Development, Culinary Skills, Hospitality Industry, Restaurant Management, Event Planning, Banquets, Customer Service, Hospitality, Event Management, Hotels, Budgets
Education
City College of San Francisco 2004 — 2006
Associate of Arts (AA), Art/Art Studies, General
Milwaukie High School 1985 — 1989
Diploma
US Foods 2008 - Present
Sysco 2006 - 2008
Metuchen Country Club 2004 - 2006
Town. Restaurant 2003 - 2004
Artisanal Fromagerie & Bistro 2001 - 2003
Picholine 2000 - 2001
Plainfield Country Club 1999 - 2000
Le Cirque 1998 - 1999
The Waldorf-Astoria Hotel 1996 - 1998
Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts and Related Services
Minetta Tavern May 2013 - Present
Minetta Tavern January 2009 - April 2013
L'Herbe Rouge, Valaire France 2008 - 2008
Morimoto New York 2005 - 2006
360 September 2004 - November 2005
Compass 2002 - 2004
Wallse 2001 - 2002
Lespinasse 1998 - 2001
Le Cirque 1997 - 1998
Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food & Beverage, Catering, Cuisine, Food, Cooking, Banquets, Food Service, Recipes, Hospitality, Food Preparation, Hospitality Management, Food Safety, Sanitation, Pastry, Wine, Chef, Hospitality Industry, Gourmet, Menu Costing, Culinary Management, Food Industry, Sauces, Food Cost Management, Recipe Testing, Labor Control, Seafood, Food Cost Analysis, Food Quality, Ingredients, New Restaurant Openings, Culinary Education
Education
Culinary Institute of America 1997 — 1998
AOS, Culinary Arts
Self-employed January 1996 - Present
Bouley 1987 - 1989
Montrachet 1986 - 1987
Polo Restaurant - Westbury Hotel 1985 - 1986
Le Cirque 1984 - 1984
Ram's Head Inn 1982 - 1984
Bedford Springs Hotel 1981 - 1982
SUNY Oneonta 1980 - 1980
Bellevue Biltmore Hotel 1976 - 1979
Eaton Farms Dairy Barn 1969 - 1970
Skills
Organic Farming, Culinary Skills, Food Processing, Menu Development, Healthy Eating
Education
Paul Smith's College 1970 — 1972
AAS in Forestry, forestry
Skyfall Bar April 2015 - May 2015
Wells Fargo Bank June 2012 - February 2015
Tishman Speyer May 2011 - August 2011
Le Cirque May 2010 - August 2010
HK Hotels May 2009 - August 2009
Skills
Hospitality, Hospitality Finance, Commercial Real Estate, Financial Analysis, Microsoft Excel, Excel Models, MS Excel Pivot Tables, Hospitality Management, Microsoft Office, Hotels, PowerPoint, Event Planning
Education
Cornell University 2009 — 2012
Bachelor of Science (BS), Hospitality Administration/Management
University of North Carolina at Chapel Hill 2008 — 2009
Marriott International May 2015 - Present
Marriott International March 2011 - May 2015
Le cirque January 2011 - June 2012
DILETTO'S November 2008 - November 2009
Skills
Italian cuisine, French Cuisine, Bilingual, Media Production, Work Ethic, Sports Coaching, Food, Food & Beverage, Restaurants, Sanitation, Culinary Skills, Menu Development, Cooking, Fine Dining
Education
French Culinary Institute 2007 — 2008
Cuilnary Grand Diploma, Culinary Arts/Chef Training
Nassau Community College 2006 — 2007
Vernick Food & Drink January 2013 - Present
The Union League of Philadelphia October 2009 - June 2012
Four Seasons Hotel Philadelphia June 2004 - October 2009
Le Cirque January 2003 - June 2004
Sweetgrass Bakery March 2002 - September 2002
Skills
Banquets, Menu Development, Food & Beverage, Hospitality Management, Restaurants, Fine Dining, Hotels, Menu Costing, ServSafe, Chocolate, Cakes, Culinary Skills, Hospitality Industry, Pastry, Recipes, Restaurant Management
Education
University of Montana 1990 — 1994
Bachelor of Fine Arts (BFA), Acting
Fourth Wall Restaurants July 2015 - Present
Huertas February 2014 - Present
Fourth Wall Restaurants September 2014 - June 2015
Sirio Ristorante NY August 2012 - February 2014
Le Cirque January 2012 - August 2012
Education
Columbia University in the City of New York
Bachelor's, Urban Studies
Columbia University in the City of New York
Tecton Hospitality August 2007 - July 2008
Bogart's Lounge March 2007 - June 2007
BLT STEAK Ritz-Carlton San Juan October 2006 - February 2007
Le Cirque April 2006 - August 2006
Education
New York University 1998 — 2002
BS, Marketing - International Business
New York University - Leonard N. Stern School of Business 1998 — 2002
ABA
Certificate, Mixology and Alcohol Awareness
Antwerp International School
The Flatiron Room September 2014 - Present
Le Cirque January 2013 - August 2014
Le Barricou July 2012 - January 2013
Hyatt Regency Miami March 2010 - May 2011
Sandals Regency Golf Resort and Spa May 2008 - August 2008
Sandals Regency St.Lucia Golf Resort and Spa June 2006 - August 2007
The Breakers Palm Beach June 2005 - September 2005
Skills
Culinary Skills, Catering, Food & Beverage, Menu Development, Banquets, Cooking, Fine Dining, Restaurants, Food, Hospitality Management, Hospitality Industry, Food Service, Cuisine, Restaurant Management, Recipes, Pastry, Chef, Hotels, Resorts, Seafood, Food Safety, Sanitation, Culinary Management, Culinary Education, Gourmet, Recipe Testing, Menu Costing, Hospitality, Micros
Education
Johnson & Wales University 2007 — 2010
B.Sc, Culinary Arts
SALCC 2004 — 2006
Associates Degree, Food and Beverage Management
LDV Hospitality January 2013 - Present
LDV Hospitality January 2013 - July 2014
Char Steakhouse August 2012 - December 2012
Friars Club May 2008 - September 2012
Le Cirque January 2006 - May 2008
Della Rovere January 2005 - January 2006
Le Cirque 2000 March 1999 - December 2005
Tavern on the Green January 1998 - March 1999
Skills
Party Planning, Food Cost, Food Safety, Menu Creation, Menu Development, Cooking, Cuisine, Food, Restaurants, Event Planning, Restaurant Management, Culinary Skills, Hotels, Chef, Parties, Dinners, Purchasing, Fine Dining, Catering, Recipes, Banquets, Food Service, Food, Gourmet, Pastry, Culinary Management, Sanitation, Menu Costing, Pre-opening, New Restaurant Openings, Food Quality, Recipe Testing, Food Preparation, Hospitality, Hospitality Industry, Menu Engineering, Sauces, Food Styling, ServSafe, Pre-opening experience, Cost Control, Event Management, Ingredients, P, Mediterranean, Hospitality Management, MICROS
Education
The Culinary Institute of America 1996 — 1998
Associates, Culinary
Great Performances October 2014 - Present
My Cooking Party July 2014 - Present
Riverpark July 2013 - July 2014
Scarpetta Restaurant May 2012 - July 2013
Le Cirque October 2011 - May 2012
PJ Clarke's September 2010 - October 2011
Next Jump, Inc May 2006 - July 2009
Town Sports International March 2003 - November 2005
Victoria's Secret Stores January 2002 - March 2003
Casual Corner Group, INC August 1999 - June 2001
Skills
Recruiting, Human Resources, Interviews, Management, Sales, Coaching, Customer Service, Personnel Management, Merchandising, Social Media, Social Networking, Employee Relations, Event Planning, Marketing Communications, Benefits Administration, Applicant Tracking...
Education
Institute of Culinary Education 2010 — 2011
Culinary, Culinary Arts/Chef Training
Central Connecticut State University 1990 — 1994
BA, Communications
Main dinning Room at NYAC August 2014 - Present
pHFood (New American Cuisine) December 2012 - Present
Margaux restaurant (marlton hotel) February 2014 - August 2014
Le Cirque October 2013 - February 2014
Parker red culinary events October 2012 - October 2013
Traif brooklyn December 2011 - July 2012
le cirque April 2011 - December 2011
Lowes Philadelphia Hotel January 2009 - December 2009
Mercato byob July 2007 - January 2009
Bella trattoria March 2006 - June 2007
Education
Art Institute of Philadelphia 2007 — 2009
Associate of Arts and sciences, culinary Arts
Mr. C's Beach Bistro May 2015 - Present
Chic's Place 2013 - Present
Le Cirque October 2012 - Present
Restaurant Le Cirque, Scheveningen September 2009 - October 2011
Skills
Chef, Banquets, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Preparation, Food Quality, Food Safety, Food Service, HACCP, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Menu Development, Pastry, Recipes, Restaurant Management, Wine, Sanitation, Restaurants
Education
The Culinary Institute of America 2006 — 2009
Aos, Culinary
Santa Rosa Junior College
Campbell Soup Company June 2013 - Present
Campbell Soup Company February 2010 - May 2013
The Culinary Institute of America 1995 - February 2010
Gardner Merchant Food Service Company 1990 - 1995
Umbrella 1988 - 1990
T.W. Griffy's 1985 - 1988
United Nations 1982 - 1985
Le Cirque 1978 - 1980
Skills
Menu Development, Food, Culinary Skills, Food Safety, Catering, Food Service, Food & Beverage, Sanitation, Recipes, Fine Dining, Cuisine, Food Industry, Food Preparation, Banquets, Cooking, Chef, Menu Costing, Ingredients, Recipe Testing, Pastry, Food Quality, Hospitality, Gourmet, Restaurant Management, HACCP, Restaurants, Sauces, Hotels, Culinary Education, Food Science, Bakery, Culinary Management, Baking, Seafood, Food Styling, Menu Engineering, Mediterranean, Food Cost Management, Wine, Italian cuisine, Labor Control, Food Technology, Cross-functional Team..., Creative Direction, New Restaurant Openings
Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training, Graduated with Honors
State University of New York Empire State College
Bachelor of Arts (BA)
high school
high school
high school
LILLY USA August 2008 - Present
Merck April 2007 - July 2008
Dominion Homes June 2003 - April 2007
ballet met August 2001 - June 2003
marjorie jones school of dance August 2001 - June 2003
OTTERBEIN COLLEGE August 2001 - June 2003
Oscars restaurant May 2001 - January 2003
sean curran dance company June 1999 - April 2001
le cirque May 1999 - April 2001
Skills
Pharmaceutical Sales, Neurology, Sales, Selling, Selling Skills, Sales Force Development, Managed Care, Sales Effectiveness, Cardiology, Pharmaceutical Industry, Clinical Trials, Direct Sales
Education
New York University 1997 — 1999
Master's degree, Master of Fine Arts
The Ohio State University 1994 — 1997
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities
Mother's Bistro & Bar January 2000 - Present
Mama Mia Trattoria August 2004 - June 2011
Besaw's Cafe 1997 - 1999
Lespinasse 1996 - 1997
Le Cirque 1995 - 1996
Publishers Clearing House January 1990 - January 1993
Creative Cuisines January 1982 - January 1993
Weight Watchers 1990 - 1993
Boerner Foodservice January 1987 - January 1990
Skills
Bread, Taste, Pasta, Cuisine, Chef, Recipes, Cooking, American Cuisine, Food Preparation, Menu Development, Food, Bartending, Catering, Wine, Restaurants, Pastry, Customer Service, Food Service, Culinary Skills, Comfort Food, Sanitation, Culinary Management, Parties, Sales, Baking, Dinners, Food Safety, Ingredients, Gourmet, Recipe Testing, Culinary Education, Marketing, Sauces, Food Industry, Trade Shows, Food Quality, Menu Costing, Food & Beverage, Seafood, Fine Dining, Restaurant Management, Banquets, Food Writing, New Restaurant Openings
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
LIU Post 1980 — 1988
BA, English, Political Science
Scotto Brothers July 2013 - Present
Waterfront Restaurant April 2012 - June 2013
Private Yacht Club February 2011 - November 2011
Wyndham Sugar Bay, St. Thomas U.S.V.I December 2009 - January 2011
New York Yacht Club March 2004 - October 2009
Le Cirque April 2000 - December 2004
Skills
Food & Beverage, Culinary, Restaurant Management, Menu Design, Menu Development, Cuisine, Food Service, Catering, Restaurants, Banquets, Hospitality Management, Hospitality Industry, Food Cost, Hospitality, Fine Dining, Staff Training, Menu Creation, Guest Satisfaction, Food, Hotels, Resorts, Recipes, HACCP, Pre-opening, Cost Control, Hotel Management, Food Safety, Wine, P&L, Cooking, Hiring, Food Industry, Micros, Sanitation, Multi-unit, Purchasing, Revenue Management, Inventory Management, P&L Management, Guest Service, Profit, Team Building, Employee Relations, Scheduling, Food Quality, Event Management, Culinary Skills, Food Cost Management, F&B Operations, Customer Service
Education
Culinary Institute of America 1994 — 1996
AAS, Culinary
Università di Bologna
Starwood Hotels & Resorts Worldwide, Inc. April 2013 - Present
O and O Events October 2012 - April 2013
Gate Gourmet November 2011 - October 2012
VMware July 2011 - November 2011
Cineflix (Dual Suspect II) Inc. September 2011 - September 2011
HERO DOGS 911 PRODUCTIONS INC. August 2011 - August 2011
IIFA June 2011 - June 2011
Bull Dog Productions June 2011 - June 2011
Phanta Media November 2010 - November 2010
Le Cirque August 2006 - October 2010
Skills
Customer Service, Microsoft Office, Excel, Word, Outlook, PowerPoint, Event Planning, Administration, Retail, Microsoft Excel, Microsoft Word, System Administration, New Business Development, Sales, Event Management, Social Media, Budgets, Social Networking, Public Speaking, Fundraising, Public Relations, Acting, Advertising, Corporate Events, Entertainment, Film, Hotels, Marketing, Social Media Marketing, Television, Video Production
Education
Wedding Planners Institute of Canada Inc. 2012 — 2012
Wedding Coordinator Certificate, Wedding Coordinator/Consultant
Primary Stages School of Theatre 2009 — 2009
Advance Scene Study
Weist-Barron Studios 2006 — 2006
Film Workshop
Black Nexxu 2005 — 2005
Develop Your Own Method
Humber College
Business Administration; Marketing and Accounting
Humber College 1996 — 2000
Business Admin
Upper Montclair Country Club September 2012 - Present
Paramount Country Club March 2011 - November 2012
Le Cirque July 2011 - January 2012
Skills
Banquets
Education
Fairleigh Dickinson University-Metropolitan Campus 2015 — 2016
Bachelor's degree, Hotel, Restaurant & Tourism Management
Hudson County Community College 2010 — 2012
Associate's in Applied Science, Culinary Arts/Chef Training
Good Stuff Bars LLC April 2012 - Present
Cincinnati State College August 2002 - January 2003
Pebble Beach Company January 2000 - July 2001
Restaurant Daniel November 1998 - December 1999
Le Bernardin July 1996 - November 1998
Le Cirque November 1995 - June 1996
Skills
Culinary Skills, Menu Development, Seafood, Restaurants, Food Processing, Recipes, Fine Dining, Food, Cuisine, Catering, Chef, Food & Beverage, Banquets, Hospitality Management, Restaurant Management, Hospitality, Cooking, Wine
Education
California Culinary Academy 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Brighton High school 1984 — 1988
Diploma, High School/Secondary Diploma Programs
Actor April 2015 - Present
Left Coast Theater Company March 2015 - Present
Le Cirque March 2009 - June 2014
Grayz 2008 - 2009
Cafe Gray 2006 - 2008
24 5th Ballroom 2004 - 2006
Bridgewaters 2003 - 2006
Skills
Catering, Corporate Events, Food, Hotels, Restaurants, Fine Dining, Customer Service, Food & Beverage, Marketing, Sales, Event Planning, Wine, Leadership, Training, Hospitality
Education
Rutgers, The State University of New Jersey-New Brunswick 1995 — 2000
Bachelor's degree, Theatre/Theater
University of KwaZulu-Natal / University of Natal
Study Abroad
Paris Gourmet Inc. March 2015 - Present
Mint Catering NYC November 2013 - Present
Esquared Hospitality (BLTrestaurantgroup) March 2011 - December 2012
Convivio June 2010 - June 2011
Le Cirque 2008 - 2009
Skills
Pastry, Cakes, Baking, Culinary Skills, Recipes, Gourmet, Bakery, Cooking, Menu Development, Confectionery, Cuisine, Fine Dining
Education
Culinary Academy of New York 2006 — 2008
Pastry Arts, Pastry
Hofstra University 2005 — 2007
Le Cirque June 2015 - Present
Johnson and Wales University, Harborview Dining September 2014 - Present
American Pool Management June 2012 - June 2014
Private April 2010 - June 2014
Skills
Bilingual English and..., Work well in fast..., Knowledgeable of health..., Ability to follow..., Self-motivated, Focused, People Skills
Education
Johnson & Wales University 2014 — 2018
Bachelor’s Degree, Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts, 3.92
American Express December 2013 - Present
American Express April 2013 - December 2013
The Mergis Group April 2012 - March 2013
Bristol Consulting 2008 - April 2012
Le Cirque 2007 - 2009
Skills
Recruiting, Business Development, Sales, Capital Markets, Hedge Funds
Education
Hamilton College 1999 — 2003
Bachelor's degree
Salisbury School 1995 — 1999
St. David's School
PPD March 2014 - Present
PPD January 2011 - March 2014
PPD October 2010 - December 2010
PPD August 2007 - September 2010
PPD October 2006 - August 2007
PPD January 2006 - October 2006
PPD January 2005 - January 2006
New Hanover Regional Medical Center 1999 - 2005
Health Care Resource Management Corporation, Craven Regional Medical Center 2000 - 2001
Le Cirque 1996 - 1997
Skills
CTMS, Clinical Monitoring, Clinical Trials, CRO, GCP, Oncology, ICH-GCP, EDC, Clinical Research, Pharmaceutical Industry, Clinical Development, Clinical Data Management, Infectious Diseases, Diabetes, Sop, Regulatory Affairs, Regulatory Submissions, Biotechnology, Therapeutic Areas, Pharmacovigilance, FDA, Project Management, Management, Customer Service, Negotiation, Microsoft Excel, PowerPoint, FDA..., Written Communication, Drug Development, Interpersonal..., Trial Management, Vendor Management, Skilled Multi-tasker, Organization Skills, SOP
Education
International Culinary Center 1997 — 1998
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef
East Carolina University 1991 — 1995
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Meredith College 1989 — 1991
JUDD January 2010 - Present
AR December 2008 - December 2009
Chicos FAS June 2008 - December 2008
Desgrippes Gobe November 2004 - June 2008
Ogilvy & Mather 2003 - 2004
Fallon 2001 - 2003
Kirshenbaum Bond Partners, SF 1999 - 2001
Le Cirque 1997 - 1999
Skills
BRANDING, OPERATIONS, BUSINESS DEVELOPMENT, ACCOUNT MANAGEMENT, ADVERTISING, MARKETING, AGENCY RELATIONS, CLIENT SERVICE, BRANDING AND IDENTITY, CORPORATE BRANDING, INNOVATION, BRAND MANAGEMENT, Advertising, Corporate Branding, Marketing, Brand Management, Strategy, Account Management, Digital Strategy, Brand Development, Management, Client Services, Mobile Marketing, Business Development, Online Marketing, Branding, Marketing Strategy, Integrated Marketing, Digital Marketing
Education
Cornell University 1993 — 1997
BS, Hospitality / Food & Wine
Union High School
Brasserie 8 1/2 June 2014 - Present
Pierre Hotel December 2012 - May 2014
Le Cirque 2010 - December 2012
Patina restaurant May 2006 - April 2008
Six Flags Theme Parks 1992 - 1999
Skills
Cooking, Menu Development, Catering, Culinary, Culinary Skills, Cuisine, Fine Dining, Banquets
Education
California School of Culinary Arts 2003 — 2004
Associate Arts, Culinary
California State University-Northridge 1996 — 1999
Bachelor of Arts, Journalism
Kobeyaki Restaurant Partners LLC January 2011 - Present
Masheta Management 2008 - 2011
Gotham City Hospitality 2005 - 2006
Le Cirque 1994 - 2004
Skills
Social Media, Online Advertising, Marketing Strategy, Hospitality, Event Management
Education
New England Culinary Institute 2009 — 2011
bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 1992 — 1994
Associate's degree, Culinary Arts
Little Green Pickle December 2014 - Present
Little Green Pickle January 2013 - Present
Eataly June 2010 - January 2013
Le Cirque June 2007 - June 2010
Skills
Highly proficient in..., Proficient in Spanish,..., Comprehensive in French, Social Media, Editing, Event Planning, Public Relations, Blogging, Event Management, Social Media Marketing, Social Networking, Facebook, Nonprofits, Public Speaking, Marketing
Education
Middlebury College 2003 — 2007
BA, International Studies, Italian Literature and Culture
The Peninsula NYC July 2007 - Present
The Mark- Mandarin Oriental October 2005 - December 2006
Bellagio September 2003 - May 2005
Le Cirque September 1998 - September 2003
Education
University of Nevada-Las Vegas 2003 — 2006
BA, Hospitality Management
New England Culinary 1996 — 1998
AOS, Culinary
Le Cirque, New Dehli, India March 2011 - August 2011
Le Cirque March 2009 - February 2011
The Grand Hotel Europa 2007 - 2007
Skills
Restaurants, Hospitality Management, Menu Development, Food Service, Food & Beverage, Hospitality, Customer Service, Retail, Spanish, Sales, Microsoft Excel, Strategic Planning, Social Media, Business Planning, Financial Modeling, Account Management, Online Advertising, Business Strategy, Strategic Partnerships, Financial Analysis
Education
College of Charleston 1999 — 2005
bachelors, History, Hospitality Management
PUBLIC Restraurant January 2014 - March 2015
Hudson Clearwater Restaurant October 2012 - August 2013
Ai Fiori November 2011 - September 2012
The Lamb's Club Restaurant October 2010 - October 2011
Del Posto March 2010 - October 2010
Le Cirque January 2009 - March 2010
Allen & Delancey Restaurant June 2008 - December 2008
One if by Land, Two if by Sea Restaurant September 2007 - June 2008
Picholine Restaurant April 2007 - September 2007
Lever House Restaurant January 2006 - March 2007
Skills
Pizza, Culinary Skills, Banquets, Sauces, Gourmet, Pastry, Food Preparation, Seafood, Italian cuisine, Culinary Education, Menu Costing, Grill, Butchery, Food Quality, French Cuisine, Desserts, Baking, Cakes, Food Cost Analysis, Ingredients, ServSafe, Fine Dining, Cooking, Menu Development
Education
Culinary Institute of America 2002 — 2004
Culinary Arts Associates Degree, Culinary Arts
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts
Trinity Prep 1996 — 2002
Cosmopolitan Club November 2014 - Present
HARVEST ON THE HUDSON December 2007 - September 2012
THE BRYANT PARK HOTEL - KOI RESTAURANT December 2004 - December 2007
THE BRYANT PARK HOTEL - ILO RESTAURANT October 2000 - November 2004
THE RIVER CAFÉ January 1994 - September 2000
LE BERNARDIN August 1991 - July 1993
LE CIRQUE December 1989 - July 1991
MAXIME’S September 1988 - February 1989
OCEAN REEF GRILL - BRIDGEWATERS March 1987 - February 1988
Education
Culinary Institute of America 1987 — 1989
Associate
The Calhoun School October 2010 - February 2011
The Calhoun School September 2010 - February 2011
Le Cirque October 2006 - April 2008
Mount Saint Mary College November 2005 - June 2006
New Jersey Nets October 2005 - May 2006
Education
Hunter College 2007 — 2008
Masters, Elementary Education
St. Thomas Aquinas College 2001 — 2005
Bachelor of Arts, Communication Arts
HPH December 2014 - Present
The Plaza Hotel August 2013 - December 2014
Le Cirque August 2012 - August 2013
Four Seasons Hotels and Resorts March 2010 - July 2012
Groupe Alain Ducasse February 2007 - March 2010
Groupe Alain Ducasse August 2005 - December 2006
Skills
Pastry, Banquets, Fine Dining, Culinary Skills, Menu Development, Chef, Restaurant Management, Food & Beverage, Cuisine, Pre-opening, Restaurants, Cooking, Hotels, Food, Hospitality Management, Recipes, Hospitality, Catering, Food Writing, Food Service
Education
Newbury College 1995 — 1997
Associate's degree, Culinary Arts/Chef Training