Le Cirque

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Le Cirque Employees

Employee
Years
Job
Industry
Gregory Shade Gregory Shade Greater New York City Area Details
Gregory Shade's Le Cirque Experience May 2006 - August 2008
Job Boulud Sud
Industry Food & Beverages
Experience
Boulud Sud  September 2013 - Present
La Promenade Des Anglais   January 2012 - August 2013
LDV Hospitality  January 2012 - August 2013
Aureole  December 2010 - December 2011
BLT Steak  October 2009 - December 2010
Gordon Ramsay Holdings  August 2008 - March 2009
Le Cirque   May 2006 - August 2008

Skills
Event Planning, Hospitality, Fine Dining, Cuisine, Culinary Skills, Menu Development, Recipes, Pastry, Restaurant Management, Cooking, Seafood, Pre-opening

Education
French Culinary Institute   2005 — 2006
Certificate, Classical Culinary Arts with Artisanal Baking

Daniel Causgrove Daniel Causgrove New Orleans, Louisiana Details
Daniel Causgrove's Le Cirque Experience September 2005 - February 2006
Job Chef de Cuisine at Windsor Court Hotel
Industry Restaurants
Experience
Windsor Court Hotel  September 2013 - Present
Dijon Restaurant   September 2012 - August 2013
La Petite Grocery  January 2007 - September 2012
Cochon   August 2009 - February 2010
Jack the Horse Tavern   February 2006 - November 2007
Le Cirque   September 2005 - February 2006
Cafe Des Artistes  May 2003 - September 2005

Skills
Menu Development, Cooking, Cuisine, Restaurants, Restaurant Management, Culinary Skills, Hospitality Management, Food, Recipes, Hotels, Customer Service, Catering, Video Production, Fine Dining, Food & Beverage, Food Service, Event Management, Hospitality, Food Safety

Education
St. Lawrence University   1997 — 2002
Bachelor of Arts (B.A.), Environmental Studies- English, 3.0

Jennifer Carey Jennifer Carey New York, New York Details
Jennifer Carey's Le Cirque Experience October 2013 - November 2014
Job
Industry Hospitality
Experience
The Rose Group Park Ave   December 2014 - Present
Jennifer's Cake Designs   April 2003 - Present
Le Cirque   October 2013 - November 2014
Village Crown - Esprit Events Catering   August 2011 - May 2012
Naturally Delicious Caterers   May 2011 - July 2011
JPMorgan Chase  August 1999 - October 2008
New York Life Insurance Company  2007 - 2008
Deutsche Bank  2002 - 2006
American Express  1988 - 1999
American Express  1988 - 1999

Education
French Culinary Institute   2010 — 2011
Culinary, Classic Pastry Arts

Institute of Culinary Education   2002 — 2004
Certification, Pastry Arts

City University of New York   1990 — 1995
BS, Finance, Economics

Avery Couchman Avery Couchman Greater Los Angeles Area Details
Avery Couchman's Le Cirque Experience May 2006 - June 2009
Job Hospitality Director/Client Services at Freelance
Industry Food & Beverages
Experience
Freelance  March 2013 - Present
Real Food Daily  September 2011 - February 2013
L'Ermitage Hotel Beverly Hills   September 2010 - May 2011
Le Cirque   May 2006 - June 2009
Compass Restaurant  August 2005 - March 2006
Zoe Restaurant  September 2004 - May 2005
The Cosmopolitan   May 2000 - March 2004
Le Bistro Montage   May 1994 - October 1999

Skills
Hospitality Management, Catering, Food & Beverage, Menu Development, Culinary Skills, Hospitality Industry, Restaurant Management, Event Planning, Banquets, Customer Service, Hospitality, Event Management, Hotels, Budgets

Education
City College of San Francisco   2004 — 2006
Associate of Arts (AA), Art/Art Studies, General

Milwaukie High School   1985 — 1989
Diploma

Mike Miello CEC, CCA (The_Inked_Chef) Mike Miello CEC, CCA (The_Inked_Chef) Greater New York City Area Details
Mike Miello CEC, CCA (The_Inked_Chef)'s Le Cirque Experience 1998 - 1999
Job Executive Chef, US Foods
Industry Food & Beverages
Experience
US Foods  2008 - Present
Sysco  2006 - 2008
Metuchen Country Club   2004 - 2006
Town. Restaurant  2003 - 2004
Artisanal Fromagerie & Bistro   2001 - 2003
Picholine  2000 - 2001
Plainfield Country Club  1999 - 2000
Le Cirque   1998 - 1999
The Waldorf-Astoria Hotel  1996 - 1998

Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations

Education
Culinary Institute of America   1995 — 1997
Associate's Degree, Culinary Arts and Related Services

Bill Brasile Bill Brasile New York, New York Details
Bill Brasile's Le Cirque Experience 1997 - 1998
Job Executive Chef at Minetta Tavern
Industry Restaurants
Experience
Minetta Tavern   May 2013 - Present
Minetta Tavern   January 2009 - April 2013
L'Herbe Rouge, Valaire France   2008 - 2008
Morimoto New York   2005 - 2006
360  September 2004 - November 2005
Compass  2002 - 2004
Wallse   2001 - 2002
Lespinasse  1998 - 2001
Le Cirque   1997 - 1998

Skills
Menu Development, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food & Beverage, Catering, Cuisine, Food, Cooking, Banquets, Food Service, Recipes, Hospitality, Food Preparation, Hospitality Management, Food Safety, Sanitation, Pastry, Wine, Chef, Hospitality Industry, Gourmet, Menu Costing, Culinary Management, Food Industry, Sauces, Food Cost Management, Recipe Testing, Labor Control, Seafood, Food Cost Analysis, Food Quality, Ingredients, New Restaurant Openings, Culinary Education

Education
Culinary Institute of America   1997 — 1998
AOS, Culinary Arts

Ray Bradley Ray Bradley New Paltz, New York Details
Ray Bradley's Le Cirque Experience 1984 - 1984
Job CEO Bradley Farm
Industry Food Production
Experience
Self-employed  January 1996 - Present
Bouley  1987 - 1989
Montrachet   1986 - 1987
Polo Restaurant - Westbury Hotel   1985 - 1986
Le Cirque   1984 - 1984
Ram's Head Inn  1982 - 1984
Bedford Springs Hotel   1981 - 1982
SUNY Oneonta  1980 - 1980
Bellevue Biltmore Hotel   1976 - 1979
Eaton Farms Dairy Barn   1969 - 1970

Skills
Organic Farming, Culinary Skills, Food Processing, Menu Development, Healthy Eating

Education
Paul Smith's College   1970 — 1972
AAS in Forestry, forestry

Caroline Dickens Caroline Dickens Greater Boston Area Details
Caroline Dickens's Le Cirque Experience May 2010 - August 2010
Job Experienced Financial Analyst
Industry Hospitality
Experience
Skyfall Bar   April 2015 - May 2015
Wells Fargo Bank  June 2012 - February 2015
Tishman Speyer  May 2011 - August 2011
Le Cirque   May 2010 - August 2010
HK Hotels   May 2009 - August 2009

Skills
Hospitality, Hospitality Finance, Commercial Real Estate, Financial Analysis, Microsoft Excel, Excel Models, MS Excel Pivot Tables, Hospitality Management, Microsoft Office, Hotels, PowerPoint, Event Planning

Education
Cornell University   2009 — 2012
Bachelor of Science (BS), Hospitality Administration/Management

University of North Carolina at Chapel Hill   2008 — 2009

Mauricio Benitez Mauricio Benitez East Elmhurst, New York Details
Mauricio Benitez's Le Cirque Experience January 2011 - June 2012
Job Assistant Sous Chef at Marriott La Guardia
Industry Hospitality
Experience
Marriott International  May 2015 - Present
Marriott International  March 2011 - May 2015
Le cirque   January 2011 - June 2012
DILETTO'S   November 2008 - November 2009

Skills
Italian cuisine, French Cuisine, Bilingual, Media Production, Work Ethic, Sports Coaching, Food, Food & Beverage, Restaurants, Sanitation, Culinary Skills, Menu Development, Cooking, Fine Dining

Education
French Culinary Institute   2007 — 2008
Cuilnary Grand Diploma, Culinary Arts/Chef Training

Nassau Community College   2006 — 2007

Jennifer Sokoloff Jennifer Sokoloff Philadelphia, Pennsylvania Details
Jennifer Sokoloff's Le Cirque Experience January 2003 - June 2004
Job Pastry Chef, Vernick Food & Drink
Industry Food & Beverages
Experience
Vernick Food & Drink   January 2013 - Present
The Union League of Philadelphia  October 2009 - June 2012
Four Seasons Hotel Philadelphia  June 2004 - October 2009
Le Cirque   January 2003 - June 2004
Sweetgrass Bakery   March 2002 - September 2002

Skills
Banquets, Menu Development, Food & Beverage, Hospitality Management, Restaurants, Fine Dining, Hotels, Menu Costing, ServSafe, Chocolate, Cakes, Culinary Skills, Hospitality Industry, Pastry, Recipes, Restaurant Management

Education
University of Montana   1990 — 1994
Bachelor of Fine Arts (BFA), Acting

Lucas Momo Lucas Momo New York, New York Details
Lucas Momo's Le Cirque Experience January 2012 - August 2012
Job General Manger at Quality Meats
Industry Restaurants
Experience
Fourth Wall Restaurants  July 2015 - Present
Huertas   February 2014 - Present
Fourth Wall Restaurants  September 2014 - June 2015
Sirio Ristorante NY   August 2012 - February 2014
Le Cirque   January 2012 - August 2012

Education
Columbia University in the City of New York
Bachelor's, Urban Studies

Columbia University in the City of New York

Hanna Pashkina-Erazo Hanna Pashkina-Erazo Charlotte, North Carolina Details
Hanna Pashkina-Erazo's Le Cirque Experience April 2006 - August 2006
Job Hospitality Professional/Real Estate Investor
Industry Hospitality
Experience
Tecton Hospitality  August 2007 - July 2008
Bogart's Lounge   March 2007 - June 2007
BLT STEAK Ritz-Carlton San Juan   October 2006 - February 2007
Le Cirque   April 2006 - August 2006

Education
New York University   1998 — 2002
BS, Marketing - International Business

New York University - Leonard N. Stern School of Business   1998 — 2002

ABA
Certificate, Mixology and Alcohol Awareness

Antwerp International School

Camillia Burke Camillia Burke Bronx, New York Details
Camillia Burke's Le Cirque Experience January 2013 - August 2014
Job Kitchen Manager at The Flatiron Room
Industry Food & Beverages
Experience
The Flatiron Room   September 2014 - Present
Le Cirque   January 2013 - August 2014
Le Barricou   July 2012 - January 2013
Hyatt Regency Miami  March 2010 - May 2011
Sandals Regency Golf Resort and Spa   May 2008 - August 2008
Sandals Regency St.Lucia Golf Resort and Spa   June 2006 - August 2007
The Breakers Palm Beach  June 2005 - September 2005

Skills
Culinary Skills, Catering, Food & Beverage, Menu Development, Banquets, Cooking, Fine Dining, Restaurants, Food, Hospitality Management, Hospitality Industry, Food Service, Cuisine, Restaurant Management, Recipes, Pastry, Chef, Hotels, Resorts, Seafood, Food Safety, Sanitation, Culinary Management, Culinary Education, Gourmet, Recipe Testing, Menu Costing, Hospitality, Micros

Education
Johnson & Wales University   2007 — 2010
B.Sc, Culinary Arts

SALCC   2004 — 2006
Associates Degree, Food and Beverage Management

Jason Kallert Jason Kallert Greater New York City Area Details
Jason Kallert's Le Cirque Experience January 2006 - May 2008
Job Corporate Chef at LDV Hospitality
Industry Food & Beverages
Experience
LDV Hospitality  January 2013 - Present
LDV Hospitality  January 2013 - July 2014
Char Steakhouse  August 2012 - December 2012
Friars Club  May 2008 - September 2012
Le Cirque   January 2006 - May 2008
Della Rovere   January 2005 - January 2006
Le Cirque 2000  March 1999 - December 2005
Tavern on the Green  January 1998 - March 1999

Skills
Party Planning, Food Cost, Food Safety, Menu Creation, Menu Development, Cooking, Cuisine, Food, Restaurants, Event Planning, Restaurant Management, Culinary Skills, Hotels, Chef, Parties, Dinners, Purchasing, Fine Dining, Catering, Recipes, Banquets, Food Service, Food, Gourmet, Pastry, Culinary Management, Sanitation, Menu Costing, Pre-opening, New Restaurant Openings, Food Quality, Recipe Testing, Food Preparation, Hospitality, Hospitality Industry, Menu Engineering, Sauces, Food Styling, ServSafe, Pre-opening experience, Cost Control, Event Management, Ingredients, P, Mediterranean, Hospitality Management, MICROS

Education
The Culinary Institute of America   1996 — 1998
Associates, Culinary

Denise Latella Denise Latella Greater New York City Area Details
Denise Latella's Le Cirque Experience October 2011 - May 2012
Job Kitchen Assistant at Great Performances
Industry Restaurants
Experience
Great Performances  October 2014 - Present
My Cooking Party   July 2014 - Present
Riverpark  July 2013 - July 2014
Scarpetta Restaurant   May 2012 - July 2013
Le Cirque   October 2011 - May 2012
PJ Clarke's  September 2010 - October 2011
Next Jump, Inc  May 2006 - July 2009
Town Sports International  March 2003 - November 2005
Victoria's Secret Stores  January 2002 - March 2003
Casual Corner Group, INC  August 1999 - June 2001

Skills
Recruiting, Human Resources, Interviews, Management, Sales, Coaching, Customer Service, Personnel Management, Merchandising, Social Media, Social Networking, Employee Relations, Event Planning, Marketing Communications, Benefits Administration, Applicant Tracking...

Education
Institute of Culinary Education   2010 — 2011
Culinary, Culinary Arts/Chef Training

Central Connecticut State University   1990 — 1994
BA, Communications

Paul Heiler Paul Heiler Greater New York City Area Details
Paul Heiler's Le Cirque Experience October 2013 - February 2014
Job Chef
Industry Food & Beverages
Experience
Main dinning Room at NYAC   August 2014 - Present
pHFood (New American Cuisine)   December 2012 - Present
Margaux restaurant (marlton hotel)   February 2014 - August 2014
Le Cirque   October 2013 - February 2014
Parker red culinary events   October 2012 - October 2013
Traif brooklyn   December 2011 - July 2012
le cirque   April 2011 - December 2011
Lowes Philadelphia Hotel   January 2009 - December 2009
Mercato byob   July 2007 - January 2009
Bella trattoria   March 2006 - June 2007

Education
Art Institute of Philadelphia   2007 — 2009
Associate of Arts and sciences, culinary Arts

Tony Ibanez Tony Ibanez Greater New York City Area Details
Tony Ibanez's Le Cirque Experience October 2012 - Present
Job Wine country foundation with New York Cuisine executions.
Industry Food & Beverages
Experience
Mr. C's Beach Bistro   May 2015 - Present
Chic's Place   2013 - Present
Le Cirque   October 2012 - Present
Restaurant Le Cirque, Scheveningen   September 2009 - October 2011

Skills
Chef, Banquets, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Food Preparation, Food Quality, Food Safety, Food Service, HACCP, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Menu Development, Pastry, Recipes, Restaurant Management, Wine, Sanitation, Restaurants

Education
The Culinary Institute of America   2006 — 2009
Aos, Culinary

Santa Rosa Junior College

Thomas Griffiths Thomas Griffiths Greater Philadelphia Area Details
Thomas Griffiths's Le Cirque Experience 1978 - 1980
Job VP of Campbell's Global Culinary & Baking Institute, Certified Master Chef (CMC)
Industry Food & Beverages
Experience
Campbell Soup Company  June 2013 - Present
Campbell Soup Company  February 2010 - May 2013
The Culinary Institute of America  1995 - February 2010
Gardner Merchant Food Service Company   1990 - 1995
Umbrella  1988 - 1990
T.W. Griffy's   1985 - 1988
United Nations  1982 - 1985
Le Cirque   1978 - 1980

Skills
Menu Development, Food, Culinary Skills, Food Safety, Catering, Food Service, Food & Beverage, Sanitation, Recipes, Fine Dining, Cuisine, Food Industry, Food Preparation, Banquets, Cooking, Chef, Menu Costing, Ingredients, Recipe Testing, Pastry, Food Quality, Hospitality, Gourmet, Restaurant Management, HACCP, Restaurants, Sauces, Hotels, Culinary Education, Food Science, Bakery, Culinary Management, Baking, Seafood, Food Styling, Menu Engineering, Mediterranean, Food Cost Management, Wine, Italian cuisine, Labor Control, Food Technology, Cross-functional Team..., Creative Direction, New Restaurant Openings

Education
Culinary Institute of America
AOS, Culinary Arts/Chef Training, Graduated with Honors

State University of New York Empire State College
Bachelor of Arts (BA)

high school

high school

high school

Jennifer Simier Jennifer Simier Tampa/St. Petersburg, Florida Area Details
Jennifer Simier's Le Cirque Experience May 1999 - April 2001
Job Senior Sales Rep at Eli Lilly and Company
Industry Pharmaceuticals
Experience
LILLY USA  August 2008 - Present
Merck  April 2007 - July 2008
Dominion Homes  June 2003 - April 2007
ballet met   August 2001 - June 2003
marjorie jones school of dance   August 2001 - June 2003
OTTERBEIN COLLEGE  August 2001 - June 2003
Oscars restaurant   May 2001 - January 2003
sean curran dance company   June 1999 - April 2001
le cirque   May 1999 - April 2001

Skills
Pharmaceutical Sales, Neurology, Sales, Selling, Selling Skills, Sales Force Development, Managed Care, Sales Effectiveness, Cardiology, Pharmaceutical Industry, Clinical Trials, Direct Sales

Education
New York University   1997 — 1999
Master's degree, Master of Fine Arts

The Ohio State University   1994 — 1997
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities

Lisa Schroeder Lisa Schroeder Portland, Oregon Area Details
Lisa Schroeder's Le Cirque Experience 1995 - 1996
Job Owner, Mother's Bistro & Bar
Industry Restaurants
Experience
Mother's Bistro & Bar   January 2000 - Present
Mama Mia Trattoria   August 2004 - June 2011
Besaw's Cafe   1997 - 1999
Lespinasse  1996 - 1997
Le Cirque   1995 - 1996
Publishers Clearing House  January 1990 - January 1993
Creative Cuisines   January 1982 - January 1993
Weight Watchers  1990 - 1993
Boerner Foodservice   January 1987 - January 1990

Skills
Bread, Taste, Pasta, Cuisine, Chef, Recipes, Cooking, American Cuisine, Food Preparation, Menu Development, Food, Bartending, Catering, Wine, Restaurants, Pastry, Customer Service, Food Service, Culinary Skills, Comfort Food, Sanitation, Culinary Management, Parties, Sales, Baking, Dinners, Food Safety, Ingredients, Gourmet, Recipe Testing, Culinary Education, Marketing, Sauces, Food Industry, Trade Shows, Food Quality, Menu Costing, Food & Beverage, Seafood, Fine Dining, Restaurant Management, Banquets, Food Writing, New Restaurant Openings

Education
The Culinary Institute of America   1993 — 1995
AOS, Culinary Arts

LIU Post   1980 — 1988
BA, English, Political Science

Antonio Cinicola Antonio Cinicola Greater New York City Area Details
Antonio Cinicola's Le Cirque Experience April 2000 - December 2004
Job Food & Beverage Professional
Industry Food & Beverages
Experience
Scotto Brothers  July 2013 - Present
Waterfront Restaurant  April 2012 - June 2013
Private Yacht Club   February 2011 - November 2011
Wyndham Sugar Bay, St. Thomas U.S.V.I   December 2009 - January 2011
New York Yacht Club  March 2004 - October 2009
Le Cirque   April 2000 - December 2004

Skills
Food & Beverage, Culinary, Restaurant Management, Menu Design, Menu Development, Cuisine, Food Service, Catering, Restaurants, Banquets, Hospitality Management, Hospitality Industry, Food Cost, Hospitality, Fine Dining, Staff Training, Menu Creation, Guest Satisfaction, Food, Hotels, Resorts, Recipes, HACCP, Pre-opening, Cost Control, Hotel Management, Food Safety, Wine, P&L, Cooking, Hiring, Food Industry, Micros, Sanitation, Multi-unit, Purchasing, Revenue Management, Inventory Management, P&L Management, Guest Service, Profit, Team Building, Employee Relations, Scheduling, Food Quality, Event Management, Culinary Skills, Food Cost Management, F&B Operations, Customer Service

Education
Culinary Institute of America   1994 — 1996
AAS, Culinary

Università di Bologna

Sylvia Osei Sylvia Osei Toronto, Canada Area Details
Sylvia Osei's Le Cirque Experience August 2006 - October 2010
Job Actress/Assistant Banquet Manager
Industry Performing Arts
Experience
Starwood Hotels & Resorts Worldwide, Inc.   April 2013 - Present
O and O Events   October 2012 - April 2013
Gate Gourmet  November 2011 - October 2012
VMware  July 2011 - November 2011
Cineflix (Dual Suspect II) Inc.   September 2011 - September 2011
HERO DOGS 911 PRODUCTIONS INC.   August 2011 - August 2011
IIFA   June 2011 - June 2011
Bull Dog Productions   June 2011 - June 2011
Phanta Media   November 2010 - November 2010
Le Cirque   August 2006 - October 2010

Skills
Customer Service, Microsoft Office, Excel, Word, Outlook, PowerPoint, Event Planning, Administration, Retail, Microsoft Excel, Microsoft Word, System Administration, New Business Development, Sales, Event Management, Social Media, Budgets, Social Networking, Public Speaking, Fundraising, Public Relations, Acting, Advertising, Corporate Events, Entertainment, Film, Hotels, Marketing, Social Media Marketing, Television, Video Production

Education
Wedding Planners Institute of Canada Inc.   2012 — 2012
Wedding Coordinator Certificate, Wedding Coordinator/Consultant

Primary Stages School of Theatre   2009 — 2009
Advance Scene Study

Weist-Barron Studios   2006 — 2006
Film Workshop

Black Nexxu   2005 — 2005
Develop Your Own Method

Humber College
Business Administration; Marketing and Accounting

Humber College   1996 — 2000
Business Admin

Stephanie Foo Stephanie Foo Jersey City, New Jersey Details
Stephanie Foo's Le Cirque Experience July 2011 - January 2012
Job Tournant at Upper Montclair Country Club
Industry Hospitality
Experience
Upper Montclair Country Club  September 2012 - Present
Paramount Country Club  March 2011 - November 2012
Le Cirque   July 2011 - January 2012

Skills
Banquets

Education
Fairleigh Dickinson University-Metropolitan Campus   2015 — 2016
Bachelor's degree, Hotel, Restaurant & Tourism Management

Hudson County Community College   2010 — 2012
Associate's in Applied Science, Culinary Arts/Chef Training

Tanya Bouquin Tanya Bouquin Colorado Springs, Colorado Details
Tanya Bouquin's Le Cirque Experience November 1995 - June 1996
Job Chef, Owner at Good Stuff Bars LLC
Industry Food Production
Experience
Good Stuff Bars LLC   April 2012 - Present
Cincinnati State College  August 2002 - January 2003
Pebble Beach Company  January 2000 - July 2001
Restaurant Daniel  November 1998 - December 1999
Le Bernardin  July 1996 - November 1998
Le Cirque   November 1995 - June 1996

Skills
Culinary Skills, Menu Development, Seafood, Restaurants, Food Processing, Recipes, Fine Dining, Food, Cuisine, Catering, Chef, Food & Beverage, Banquets, Hospitality Management, Restaurant Management, Hospitality, Cooking, Wine

Education
California Culinary Academy   2004 — 2005
Associate's degree, Culinary Arts/Chef Training

Brighton High school   1984 — 1988
Diploma, High School/Secondary Diploma Programs

Janessa Olsen Janessa Olsen San Francisco Bay Area Details
Janessa Olsen's Le Cirque Experience March 2009 - June 2014
Job Actor/Private Events Manager
Industry Entertainment
Experience
Actor  April 2015 - Present
Left Coast Theater Company   March 2015 - Present
Le Cirque   March 2009 - June 2014
Grayz   2008 - 2009
Cafe Gray  2006 - 2008
24 5th Ballroom   2004 - 2006
Bridgewaters   2003 - 2006

Skills
Catering, Corporate Events, Food, Hotels, Restaurants, Fine Dining, Customer Service, Food & Beverage, Marketing, Sales, Event Planning, Wine, Leadership, Training, Hospitality

Education
Rutgers, The State University of New Jersey-New Brunswick   1995 — 2000
Bachelor's degree, Theatre/Theater

University of KwaZulu-Natal / University of Natal
Study Abroad

Julie Elkind Julie Elkind New York, New York Details
Julie Elkind's Le Cirque Experience 2008 - 2009
Job Territory Manager at Paris Gourmet Inc.
Industry Food & Beverages
Experience
Paris Gourmet Inc.  March 2015 - Present
Mint Catering NYC   November 2013 - Present
Esquared Hospitality (BLTrestaurantgroup)   March 2011 - December 2012
Convivio   June 2010 - June 2011
Le Cirque   2008 - 2009

Skills
Pastry, Cakes, Baking, Culinary Skills, Recipes, Gourmet, Bakery, Cooking, Menu Development, Confectionery, Cuisine, Fine Dining

Education
Culinary Academy of New York   2006 — 2008
Pastry Arts, Pastry

Hofstra University   2005 — 2007

Danielle Loaiza Danielle Loaiza East Elmhurst, New York Details
Danielle Loaiza's Le Cirque Experience June 2015 - Present
Job Intern Pastry Chef at Le Cirque
Industry Food & Beverages
Experience
Le Cirque   June 2015 - Present
Johnson and Wales University, Harborview Dining   September 2014 - Present
American Pool Management  June 2012 - June 2014
Private  April 2010 - June 2014

Skills
Bilingual English and..., Work well in fast..., Knowledgeable of health..., Ability to follow..., Self-motivated, Focused, People Skills

Education
Johnson & Wales University   2014 — 2018
Bachelor’s Degree, Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts, 3.92

Frick Jones Frick Jones New York, New York Details
Frick Jones's Le Cirque Experience 2007 - 2009
Job Recruitment Relationship Manager, Allegis Global Solutions
Industry Staffing and Recruiting
Experience
American Express  December 2013 - Present
American Express  April 2013 - December 2013
The Mergis Group  April 2012 - March 2013
Bristol Consulting  2008 - April 2012
Le Cirque   2007 - 2009

Skills
Recruiting, Business Development, Sales, Capital Markets, Hedge Funds

Education
Hamilton College   1999 — 2003
Bachelor's degree

Salisbury School   1995 — 1999

St. David's School

Julie Gallagher-Hamm B.S.N, CCRP Julie Gallagher-Hamm B.S.N, CCRP Wilmington, North Carolina Details
Julie Gallagher-Hamm B.S.N, CCRP's Le Cirque Experience 1996 - 1997
Job Senior CTM at PPD
Industry Pharmaceuticals
Experience
PPD  March 2014 - Present
PPD  January 2011 - March 2014
PPD  October 2010 - December 2010
PPD  August 2007 - September 2010
PPD  October 2006 - August 2007
PPD  January 2006 - October 2006
PPD  January 2005 - January 2006
New Hanover Regional Medical Center  1999 - 2005
Health Care Resource Management Corporation, Craven Regional Medical Center   2000 - 2001
Le Cirque   1996 - 1997

Skills
CTMS, Clinical Monitoring, Clinical Trials, CRO, GCP, Oncology, ICH-GCP, EDC, Clinical Research, Pharmaceutical Industry, Clinical Development, Clinical Data Management, Infectious Diseases, Diabetes, Sop, Regulatory Affairs, Regulatory Submissions, Biotechnology, Therapeutic Areas, Pharmacovigilance, FDA, Project Management, Management, Customer Service, Negotiation, Microsoft Excel, PowerPoint, FDA..., Written Communication, Drug Development, Interpersonal..., Trial Management, Vendor Management, Skilled Multi-tasker, Organization Skills, SOP

Education
International Culinary Center   1997 — 1998
Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef

East Carolina University   1991 — 1995
Bachelor of Science (BS), Registered Nursing/Registered Nurse

Meredith College   1989 — 1991

Lisa Koenigsberg-Turek Lisa Koenigsberg-Turek Greater New York City Area Details
Lisa Koenigsberg-Turek's Le Cirque Experience 1997 - 1999
Job Managing Director and Dreamer at JUDD
Industry Marketing and Advertising
Experience
JUDD   January 2010 - Present
AR  December 2008 - December 2009
Chicos FAS  June 2008 - December 2008
Desgrippes Gobe  November 2004 - June 2008
Ogilvy & Mather  2003 - 2004
Fallon  2001 - 2003
Kirshenbaum Bond Partners, SF   1999 - 2001
Le Cirque   1997 - 1999

Skills
BRANDING, OPERATIONS, BUSINESS DEVELOPMENT, ACCOUNT MANAGEMENT, ADVERTISING, MARKETING, AGENCY RELATIONS, CLIENT SERVICE, BRANDING AND IDENTITY, CORPORATE BRANDING, INNOVATION, BRAND MANAGEMENT, Advertising, Corporate Branding, Marketing, Brand Management, Strategy, Account Management, Digital Strategy, Brand Development, Management, Client Services, Mobile Marketing, Business Development, Online Marketing, Branding, Marketing Strategy, Integrated Marketing, Digital Marketing

Education
Cornell University   1993 — 1997
BS, Hospitality / Food & Wine

Union High School

Art Avila Art Avila New York, New York Details
Art Avila's Le Cirque Experience 2010 - December 2012
Job Sous Chef at Brasserie 8 1/2 a Patina Restaurant
Industry Food & Beverages
Experience
Brasserie 8 1/2   June 2014 - Present
Pierre Hotel  December 2012 - May 2014
Le Cirque   2010 - December 2012
Patina restaurant   May 2006 - April 2008
Six Flags Theme Parks  1992 - 1999

Skills
Cooking, Menu Development, Catering, Culinary, Culinary Skills, Cuisine, Fine Dining, Banquets

Education
California School of Culinary Arts   2003 — 2004
Associate Arts, Culinary

California State University-Northridge   1996 — 1999
Bachelor of Arts, Journalism

Brian Konopka Brian Konopka Greater New York City Area Details
Brian Konopka's Le Cirque Experience 1994 - 2004
Job Founder and CEO Kobeyaki Restaurant Partners LLC
Industry Hospitality
Experience
Kobeyaki Restaurant Partners LLC   January 2011 - Present
Masheta Management   2008 - 2011
Gotham City Hospitality   2005 - 2006
Le Cirque   1994 - 2004

Skills
Social Media, Online Advertising, Marketing Strategy, Hospitality, Event Management

Education
New England Culinary Institute   2009 — 2011
bachelor's degree, Hospitality Administration/Management

Culinary Institute of America   1992 — 1994
Associate's degree, Culinary Arts

Brooke Adams Brooke Adams Portland, Oregon Details
Brooke Adams's Le Cirque Experience June 2007 - June 2010
Job Director at Little Green Pickle
Industry Restaurants
Experience
Little Green Pickle  December 2014 - Present
Little Green Pickle  January 2013 - Present
Eataly  June 2010 - January 2013
Le Cirque   June 2007 - June 2010

Skills
Highly proficient in..., Proficient in Spanish,..., Comprehensive in French, Social Media, Editing, Event Planning, Public Relations, Blogging, Event Management, Social Media Marketing, Social Networking, Facebook, Nonprofits, Public Speaking, Marketing

Education
Middlebury College   2003 — 2007
BA, International Studies, Italian Literature and Culture

Toni Young Toni Young Greater New York City Area Details
Toni Young's Le Cirque Experience September 1998 - September 2003
Job Sous Chef at The Peninsula NYC
Industry Food & Beverages
Experience
The Peninsula NYC   July 2007 - Present
The Mark- Mandarin Oriental   October 2005 - December 2006
Bellagio  September 2003 - May 2005
Le Cirque   September 1998 - September 2003

Education
University of Nevada-Las Vegas   2003 — 2006
BA, Hospitality Management

New England Culinary   1996 — 1998
AOS, Culinary

Brown Burch Brown Burch Greater New York City Area Details
Brown Burch's Le Cirque Experience March 2009 - February 2011
Job Corporate Chef at Le Cirque, New Dehli, India
Industry Food & Beverages
Experience
Le Cirque, New Dehli, India   March 2011 - August 2011
Le Cirque   March 2009 - February 2011
The Grand Hotel Europa   2007 - 2007

Skills
Restaurants, Hospitality Management, Menu Development, Food Service, Food & Beverage, Hospitality, Customer Service, Retail, Spanish, Sales, Microsoft Excel, Strategic Planning, Social Media, Business Planning, Financial Modeling, Account Management, Online Advertising, Business Strategy, Strategic Partnerships, Financial Analysis

Education
College of Charleston   1999 — 2005
bachelors, History, Hospitality Management

Erik Prokscha Erik Prokscha Greater New York City Area Details
Erik Prokscha's Le Cirque Experience January 2009 - March 2010
Job Sous Chef at PUBLIC Restaurant
Industry Food & Beverages
Experience
PUBLIC Restraurant   January 2014 - March 2015
Hudson Clearwater Restaurant   October 2012 - August 2013
Ai Fiori   November 2011 - September 2012
The Lamb's Club Restaurant   October 2010 - October 2011
Del Posto  March 2010 - October 2010
Le Cirque   January 2009 - March 2010
Allen & Delancey Restaurant   June 2008 - December 2008
One if by Land, Two if by Sea Restaurant   September 2007 - June 2008
Picholine Restaurant  April 2007 - September 2007
Lever House Restaurant   January 2006 - March 2007

Skills
Pizza, Culinary Skills, Banquets, Sauces, Gourmet, Pastry, Food Preparation, Seafood, Italian cuisine, Culinary Education, Menu Costing, Grill, Butchery, Food Quality, French Cuisine, Desserts, Baking, Cakes, Food Cost Analysis, Ingredients, ServSafe, Fine Dining, Cooking, Menu Development

Education
Culinary Institute of America   2002 — 2004
Culinary Arts Associates Degree, Culinary Arts

Culinary Institute of America   2002 — 2004
Associate's degree, Culinary Arts

Trinity Prep   1996 — 2002

Sal Sprufero Sal Sprufero Greater New York City Area Details
Sal Sprufero's Le Cirque Experience December 1989 - July 1991
Job Executive chef at HARVEST ON THE HUDSON
Industry Food & Beverages
Experience
Cosmopolitan Club   November 2014 - Present
HARVEST ON THE HUDSON   December 2007 - September 2012
THE BRYANT PARK HOTEL - KOI RESTAURANT   December 2004 - December 2007
THE BRYANT PARK HOTEL - ILO RESTAURANT   October 2000 - November 2004
THE RIVER CAFÉ   January 1994 - September 2000
LE BERNARDIN  August 1991 - July 1993
LE CIRQUE   December 1989 - July 1991
MAXIME’S   September 1988 - February 1989
OCEAN REEF GRILL - BRIDGEWATERS   March 1987 - February 1988

Education
Culinary Institute of America   1987 — 1989
Associate

Caitlin Schultz Caitlin Schultz Washington D.C. Metro Area Details
Caitlin Schultz's Le Cirque Experience October 2006 - April 2008
Job Job Seeker
Industry Education Management
Experience
The Calhoun School  October 2010 - February 2011
The Calhoun School  September 2010 - February 2011
Le Cirque   October 2006 - April 2008
Mount Saint Mary College  November 2005 - June 2006
New Jersey Nets  October 2005 - May 2006

Education
Hunter College   2007 — 2008
Masters, Elementary Education

St. Thomas Aquinas College   2001 — 2005
Bachelor of Arts, Communication Arts

jeffrey wurtz jeffrey wurtz Greater New York City Area Details
jeffrey wurtz's Le Cirque Experience August 2012 - August 2013
Job Pastry Chef at Le District
Industry Hospitality
Experience
HPH   December 2014 - Present
The Plaza Hotel  August 2013 - December 2014
Le Cirque   August 2012 - August 2013
Four Seasons Hotels and Resorts  March 2010 - July 2012
Groupe Alain Ducasse  February 2007 - March 2010
Groupe Alain Ducasse  August 2005 - December 2006

Skills
Pastry, Banquets, Fine Dining, Culinary Skills, Menu Development, Chef, Restaurant Management, Food & Beverage, Cuisine, Pre-opening, Restaurants, Cooking, Hotels, Food, Hospitality Management, Recipes, Hospitality, Catering, Food Writing, Food Service

Education
Newbury College   1995 — 1997
Associate's degree, Culinary Arts/Chef Training