Le Cordon Bleu College

Description

Le Cordon Bleu is a hospitality education institution, with 23 schools on five continents. Its education focus is on hospitality management, culinary arts, and gastronomy. Headquarters: Paris, France Founder: Marthe Distel Founded: 1895 Total enrollment: 20,000 (2012) Subsidiaries: Le Cordon Bleu, London, Le Cordon Bleu Mexico,

Le Cordon Bleu College List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Le Cordon Bleu College. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Le Cordon Bleu College Salaries. You can even request information on how much does Le Cordon Bleu College pay if you want to. Learn about salaries, pros and cons of working for Le Cordon Bleu College directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

190 Le Cordon Bleu College employees in database. Find out everything there's to know about Le Cordon Bleu College employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Le Cordon Bleu College Employees

Employee
Years
Job
Industry
Michael De La Cruz Michael De La Cruz Greater Los Angeles Area Details
Michael De La Cruz's Le Cordon Bleu College Experience August 2013 - December 2013
Job Regional Staffing Consultant Southern California at Solid Personnel, Inc.
Industry Staffing and Recruiting
Experience
Solid Personnel, Inc.   December 2013 - Present
Le Cordon Bleu College   August 2013 - December 2013
Medstar Medical Management Group, L.L.C.   July 2007 - January 2012
Bayside Solutions, Inc   November 2004 - July 2007
Lanier Worldwide  March 2004 - June 2004
Aerotek, Inc  July 1999 - November 2003

Skills
Recruiting, Management, Cold Calling, Sourcing, Leadership, Temporary Placement, Sales, Customer Service, Temporary Staffing, Technical Recruiting, B2B, Applicant Tracking..., Interviews, Account Management, Microsoft Office, Social Networking, Consulting, Marketing, Salesforce.com, Medical Billing, Bilingual Proficiency, Spanish, Lead Generation, Social Media, Collections, Computer/Technical..., Qualifying Prospects, Territory..., Brand Management, Strategic Selling, Long-term Customer..., Build Strong..., Key Client Relationships, Electrical Industry, Construction, electrical staffing, Electricians, Electrical Contracting

Education
Saint Mary's College of California   1994 — 1998
B.S, Business Administration

Cathedral High School Los Angeles   1990 — 1994
General Studies

Cesar Suchite Cesar Suchite Charlotte, North Carolina Area Details
Cesar Suchite's Le Cordon Bleu College Experience April 2005 - Present
Job CCC Chef instructor at Le Cordon Bleu College
Industry Higher Education
Experience
Le Cordon Bleu College   April 2005 - Present
Le Cordon Bleu College   June 2005 - May 2013
Le Cordon Bleu College   April 2005 - May 2013

Skills
Culinary Skills, Cooking, Menu Development, Catering, Restaurants, Fine Dining, Food Service, Recipes, Cuisine, Higher Education, Food, Food & Beverage, Pastry, Sanitation, Food Industry, Chef, Banquets

Education
Art Institute of Pittsburgh and Fort Lauderdale florida   2010 — 2012

Le Cordon Bleu College of Culinary online

Annie Sieben Merkel Annie Sieben Merkel Greater Minneapolis-St. Paul Area Details
Annie Sieben Merkel's Le Cordon Bleu College Experience January 2013 - Present
Job Career Services Advisor at Le Cordon Bleu College
Industry Restaurants
Experience
Le Cordon Bleu College   January 2013 - Present
Le Cordon Bleu  August 2010 - January 2013
Health Partners  December 2010 - January 2012
K2 Cafe   April 2010 - August 2010
Yellowstone Club  2005 - 2009

Skills
Culinary Skills, Menu Development, Cooking, Catering, Fine Dining, Cuisine, Restaurants, Recipes, Banquets, Restaurant Management, Food & Beverage, Food, Pastry, Hospitality, Hospitality Management, Gourmet, Sanitation, Food Service, Food Preparation, Food Safety, Customer Service

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2003 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Robert Izzo Robert Izzo Cave Creek, Arizona Details
Robert Izzo's Le Cordon Bleu College Experience June 2009 - Present
Job Sr. Fin analyst
Industry Aviation & Aerospace
Experience
Honeywell Aerospace  August 2011 - Present
Le Cordon Bleu College   June 2009 - Present
Reflection Builders   July 2005 - December 2009
Xerox  October 2000 - October 2002

Skills
Financial Analysis, Forecasting, Program Management, Change Management, Strategic Planning, Higher Education, Leadership, Business Strategy, Training, Management, Coaching, Team Building, Leadership Development, Microsoft Excel, Budgets, Process Improvement

Education
American InterContinental University   2010 — 2011
Master of Business Administration (M.B.A.), Finance and Operations Management

Hautes Etudes Secondaires, Neuchatel, Switzerland   1993 — 1996
Bachelor, Finance and Management

stacia marie taylor stacia marie taylor Thomasville, Georgia Details
stacia marie taylor's Le Cordon Bleu College Experience 2009 - 2010
Job chef/owner of l.a.y.e.r.s...by chef stacia marie
Industry Food & Beverages
Experience
layers...by chef stacia marie   January 2000 - Present
earth fare  November 2010 - January 2011
OK Cafe   May 2010 - July 2010
bakeshop-midtown   April 2010 - June 2010
Le Cordon Bleu College   2009 - 2010

Skills
Food, Culinary, Menu Development, Cooking, Parties, Cuisine, Gourmet, Weddings, Event Management, Wine, Recipes, Ingredients, Nutrition

Education
le cordon bleu college of culinary arts   2009 — 2010
associate's degree in culinary arts, certificate in pâtisserie & baking

southeastern school of real estate   2002 — 2003
real estate certificate, real estate professional

Georgia Southwestern State University   1995 — 2000
psy/edu

Rebecca Peizer Rebecca Peizer Napa, California Details
Rebecca Peizer's Le Cordon Bleu College Experience 2008 - 2010
Job Associate Professor at The Culinary Institute of America
Industry Education Management
Experience
The Culinary Institute of America  January 2011 - Present
Culinary School of the Rockies  2010 - 2011
Elk Creek Ranch  2010 - 2010
Le Cordon Bleu College   2008 - 2010

Skills
Culinary Skills, Cooking, Menu Development, Recipes, Catering, Fine Dining, Cuisine, Restaurants, Food, Food Service, Pastry, Food & Beverage, Banquets, Food Safety, Baking, Restaurant Management, Sanitation, Hospitality, Hospitality Management, Staff Development

Education
College of Marin
Artisan Cheesemaking, Cheesemaking and History

Court of Master Sommeliers
Fundamentals Sommelier Certification, Inroduction

The Culinary Institute of America
AOS, Culinary Arts and Related Services

International Sommelier Guild
Fundamental Wine Studies

State University of New York College at Geneseo
Bachelor of Arts (B.A.), Communication and Media Studies

Kimberly Velasquez Kimberly Velasquez Sacramento, California Details
Kimberly Velasquez's Le Cordon Bleu College Experience September 2011 - Present
Job Market President, Le Cordon Bleu College
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, San Francisco / Sacramento   October 2013 - Present
Le Cordon Bleu College   September 2011 - Present
Le Cordon Bleu College, Portland OR   August 2010 - September 2011
Le Cordon Bleu College   April 2007 - August 2010
Sleep Train  July 2006 - April 2007
Sleep Train  February 2005 - July 2006
Sleep Train  July 2000 - February 2005

Skills
Human Resources, Personnel Management, Business Strategy, Leadership Development, Cross-functional Team..., Campus Management, Admissions, Coaching, Sales, Sales & Marketing..., Sales Management..., Career Counseling, Leadership, Staff Development, Campus, Enrollment Management, Training, Team Building, Higher Education, Public Speaking, Management, Adult Education, Student Recruiting, Strategy, Customer Retention, Marketing, Recruiting

Education
American InterContinental University   2010 — 2013
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Morgan Nims C.E.C. Morgan Nims C.E.C. Miami/Fort Lauderdale Area Details
Morgan Nims C.E.C.'s Le Cordon Bleu College Experience September 2006 - June 2010
Job Johnson & Wales University Culinary Classroom Presenter
Industry Higher Education
Experience
Johnson & Wales University  April 2015 - Present
Levy Restuarants   November 2010 - April 2013
Le Cordon Bleu College   September 2006 - June 2010
Le Cordon Bleu College   2006 - 2010
Royal Palm Resort Miami Beach   December 2003 - December 2006

Skills
Culinary Skills, Recipes, Cuisine, Pastry, Menu Development, Sanitation, Fine Dining, Cooking, Banquets, Catering, Food Service, Restaurants, Restaurant Management, Chef, Baking, Food Preparation, Hotel Management, Executive Management, Food Safety, Food, Food & Beverage

Education
Johnson and Wales University   1993 — 1996
BS, Culinary Arts

Johnson & Wales University   1992 — 1995
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training

Dawn Meyer Dawn Meyer Greater Minneapolis-St. Paul Area Details
Dawn Meyer's Le Cordon Bleu College Experience February 2003 - Present
Job Career Services Professional Le Cordon Bleu Mpls/St. Paul
Industry Higher Education
Experience
Le Cordon Bleu College   February 2003 - Present
On Call  August 1998 - February 2003
McDonald's Southwest   June 1992 - August 1998

Skills
Resume Writing, Recruiting, Interview Preparation, Mock Interviews, Building Strong..., Internships, Job Placements, Cover Letters, Employee Relations, Career Counseling, Interviews, Job Search, Resume, Customer Service, Staff Development, Leadership, Talent Management, Employee Training, Career Development, Hospitality, Marketing, CampusVue, Management, Time Management, Student Recruiting, Hiring, Customer Satisfaction, Catering

Education
Alexandria Technical College   1987 — 1989
AAS, Interior Design

Rodolfo Sante Rodolfo Sante Hollywood, Florida Details
Rodolfo Sante's Le Cordon Bleu College Experience November 2009 - Present
Job at
Industry Higher Education
Experience
Anthem Education Group  December 2013 - Present
Le Cordon Bleu College   November 2009 - Present
AT & T  October 2007 - September 2009

Skills
Admissions, Enrollment Management, Student Affairs, Student Recruiting, Higher Education, Retaining Customers, Campus, Adult Education, Academic Administration, Academic Advising, Career Counseling, Distance Learning, Student Development, Resume Writing, Educational Leadership, Leadership Development, Admissions Counseling, Community Outreach, Public Speaking, Student Engagement, Conflict Resolution, Nonprofits, Leadership, Student Counseling, Coaching, Recruiting, Administration, Courses, Customer Retention

Education
Florida International University   2014 — 2016
Bachelor of Arts (B.A.), International Relations and Affairs, 3.6

MDC   2013 — 2014
Associate of Arts (AA), Public Administration

MDC   2002 — 2004
PC SUPPORT SERVICE SPECIALIST, Computers science

Universiteit van Amsterdam / University of Amsterdam   1995 — 2000
Bachelor of Architecture (B.Arch.), Architw

Anthony Carswell Anthony Carswell Beaverton, Oregon Details
Anthony Carswell's Le Cordon Bleu College Experience February 2008 - February 2009
Job Quick learner
Industry Food Production
Experience
Aramark  April 2014 - Present
Nike  March 2013 - Present
Noble Rot   July 2013 - February 2014
Nike  March 2013 - May 2013
Mountain Standard Restarurant   August 2012 - February 2013
Morimoto Napa  October 2010 - February 2011
Izagara Middle Eastern Cuisine   February 2010 - October 2010
Le Cordon Bleu College   February 2008 - February 2009
Hall Street Grill  August 2008 - January 2009
City of Eugene Cultural and Recreational Services   September 2003 - February 2008

Skills
Cooking, Food, Recipes, Catering, Food & Beverage, Teamwork, Restaurants, Personal Chef Services, Customer Service, Food Science, Food Cost Management, Food Cost Analysis, Product Knowledge, Team-oriented, Marketing, Sales, Basketball, Running, Job Coaching, Social Media Marketing, Microsoft Word, Pricing, Sporting Goods, Footwear, Apparel, Teaching, Product Development, Master Scuba Diver, Rescue Diver, Search & Rescue, Basketball Coaching, colonge, Track and Field, Knife Skills, Wellness Coaching, Cultural Diversity, Diversity Training, Knife Sharpening, Lifestyle Coaching, Typing, Fitness, Windows, Warehousing, Sound techinican, Team Management, Shoe Testing, Promotions, Crisis Communications, Crisis Intervention, Culinary Skills

Education
Le Cordon Bleu College of Culinary Arts-Portland   2008 — 2011
Culinary Arts/Chef Training

Lane Community College   2002 — 2004
Bussiness

University of Oregon
Business, Management, Marketing, and Related Support Services

Marilyn Campiz Marilyn Campiz Greater Minneapolis-St. Paul Area Details
Marilyn Campiz's Le Cordon Bleu College Experience August 2013 - May 2015
Job Experienced HR Manager
Industry Higher Education
Experience
The Private Chef, MSP   May 2015 - Present
Radisson Blu Minneapolis   June 2015 - July 2015
Grinnell College  February 2015 - May 2015
Le Cordon Bleu College   August 2013 - May 2015
People Enhancing People  April 2012 - August 2012
A.I.G.S   October 2011 - January 2012
Nanjing University of Aeronautics and Astronautics  February 2010 - January 2011
TEFL Worldwide Prague  2010 - 2010
iSponge English   January 2009 - December 2009
Chic Today   September 2007 - October 2008

Skills
Teaching, Public Speaking, Editing, Research, Creative Writing, Blogging, English, PowerPoint, Books, Microsoft Office, Proofreading, Social Media, Customer Service, Event Planning, Microsoft Word, Staff Development, Newsletters, History, Coaching, Journalism, Publications, Microsoft Excel, Leadership, Nonprofits, Fundraising, Writing, Administration, Negotiation, Technical Writing, Strategic Planning, Non-profits, HTML, Supervisory Skills, Analysis, System Administration, Budgets, Team Leadership, Counselor Education, Interviews, Interviewing, Planning, Data Analysis, Customer Relations, Mentoring, Budgeting, Culinary Skills, Menu Development, Menu Costing

Education
Columbia Southern University   2004 — 2006
MBA, Human Resource Management

American Public University System   2001 — 2004
BA, Interdisciplinary Studies

Community College of the Air Force   1988 — 1992
Associate of Arts and Sciences (AAS), Personnel Administration, 4.0

TEFL Worldwide   2010 — 2010
TEFL, English

Le Cordon Bleu College of Culinary Arts-Minneapolis   2013 — 2015
Associate’s Degree, Culinary Arts/Chef Training, 4.0

Mingma Sherpa Mingma Sherpa Portland, Oregon Area Details
Mingma Sherpa's Le Cordon Bleu College Experience November 2005 - Present
Job phurchasing cordinatoor at Le Cordon Bleu College
Industry Higher Education
Experience
Le Cordon Bleu College   November 2005 - Present
Timberline Lodge  2004 - October 2005
Shanghai Garden   April 2004 - February 2005

Skills
Higher Education, Student Affairs, Staff Development, Adult Education, Public Speaking, CampusVue, Student Recruiting, PowerPoint, Research, Microsoft Word, Training, Microsoft Excel, Student Development, Teaching, Social Media, Leadership Development, Retaining Customers, Menu Development, Recruiting, Event Management

Education
Mt. Hood Community College   2002 — 2004
GED

Khumjung High School ( Nepal) funded Sir Ed Hillary   1982 — 1992
General Education

Cheryl Chun Cheryl Chun Washington D.C. Metro Area Details
Cheryl Chun's Le Cordon Bleu College Experience August 2009 - May 2010
Job Pediatric Resident at Children's National Health System
Industry Hospital & Health Care
Experience
Children's National Health System  June 2014 - Present
Meharry Medical College  June 2010 - May 2014
Institute of Medicine  June 2011 - July 2011
Le Cordon Bleu College   August 2009 - May 2010
Barry University  August 2009 - May 2010
Teach For America  May 2008 - August 2009
District of Columbia Public Schools  August 2006 - June 2008
Teach For America  June 2006 - June 2008
George Washington University - Academic Technologies   2006 - 2006

Skills
Data Analysis, Project Planning, Pediatrics, Health Policy, Curriculum Development, Staff Development, Recruiting, Public Health, Fundraising, Healthcare

Education
Meharry Medical College   2010 — 2014
Doctor of Medicine (MD), Health Policy Certificate, Medicine

Barry University   2008 — 2009
MS, Biomedical Sciences

American University   2006 — 2008
MA, Teaching, Secondary Mathematics

The George Washington University   2002 — 2006
BS, Computer Science

Jeff Brynsaas Jeff Brynsaas Phoenix, Arizona Details
Jeff Brynsaas's Le Cordon Bleu College Experience June 2011 - January 2013
Job Chief Financial Officer
Industry Hospitality
Experience
Hotel Cleaning Services   April 2013 - Present
Grand Canyon University  2011 - Present
Rio Salado College  2008 - Present
Le Cordon Bleu College   June 2011 - January 2013
Embassy Suites  2011 - 2013
Brookline College  2003 - 2012

Skills
Higher Education, Adult Education, Staff Development, Team Building, Coaching, Admissions, Microsoft Office, Public Speaking, Leadership, Teaching, Leadership Development, Student Affairs, Budgets, Microsoft Excel, Training, Accounting, Instructional Design, Curriculum Development, Management, Organizational..., Program Development, Resume Writing, Community Outreach

Education
University of Phoenix   2010 — 2012
PhD, Organizational Leadership

University of Phoenix   2009 — 2010
Master of Business Administration (M.B.A.), Business Administration and Management, General

University of Phoenix   2003 — 2008
Bachelor of Science (BS), Accounting and Business/Management

Brookline College-Phoenix   2001 — 2003
Associate of Arts (AA), Accounting and Business/Management

Nate C. Ferkovich Nate C. Ferkovich Orlando, Florida Area Details
Nate C. Ferkovich's Le Cordon Bleu College Experience July 2013 - Present
Job Regional Manager High School, Le Cordon Bleu College of Culinary Arts
Industry Higher Education
Experience
Career Education Corperation, Le Cordon Bleu   July 2013 - Present
Le Cordon Bleu College   July 2013 - Present
Everest University  November 2009 - April 2013
Big Nate's Barbeque & Co.   June 2003 - April 2011
Kaplan University  April 2003 - December 2005

Skills
Community Outreach, Public Speaking, Higher Education, Admissions, Event Planning, Staff Development, Enrollment Management, Job Coaching, Training, Campus Vue, Coaching, Leadership, Time Management, Program Management, Career Counseling, Recruiting, Student Financial Aid, Campus, Leadership Development, Student Affairs, Adult Education, Student Recruiting, Resume Writing, Management, Academic Advising, Student Development, Career Development, Customer Retention

Education
Appalachian State University   1989 — 1994
Bachelor's degree, Social Work, Minor in Sociology

Gabrielle Vigil Gabrielle Vigil Greater St. Louis Area Details
Gabrielle Vigil's Le Cordon Bleu College Experience February 2010 - March 2011
Job Recruiting Specialist
Industry Financial Services
Experience
Waddell & Reed  December 2013 - Present
Kaplan University  July 2013 - December 2013
Brown Mackie College  November 2011 - July 2013
Express Scripts  March 2011 - November 2011
Stallone's Formal Wear   June 2000 - November 2011
Le Cordon Bleu College   February 2010 - March 2011
Lumiere Place Casino  May 2009 - February 2010
Nestle Purina  September 2008 - April 2009

Skills
College Recruiting, Customer Retention, Customer Experience, Customer Service, Event Management, Event Planning, Marketing, Press Releases, Staff Supervision, Management, Account Management, Communication Skills, Research, PowerPoint, Analysis, Public Speaking, Social Media

Education
Saint Louis University   2008 — 2009
MBA, Marketing, Management

Missouri State University   2001 — 2005
B.S., Communications, Public Relations

Ruth Annette Smith MS, MIH, CHE, CFPM Ruth Annette Smith MS, MIH, CHE, CFPM Daytona Beach, Florida Area Details
Ruth Annette Smith MS, MIH, CHE, CFPM's Le Cordon Bleu College Experience February 2013 - June 2014
Job Assistant Professor, Hospitality Management, Bethune Cookman University
Industry Higher Education
Experience
Bethune-Cookman University  August 2007 - Present
Le Cordon Bleu College   February 2013 - June 2014
Bethune-Cookman University  August 2007 - 2011
North Peel Secondary School   September 2003 - August 2007

Skills
Higher Education, Teaching, Curriculum Design, Curriculum Development, Event Planning, Research, PowerPoint, Staff Development, Public Speaking, Volunteer Management, Community Outreach, Leadership Development, Training, Prezi, Hospitality Management, Event Management, Student Affairs, Adult Education, Instructional Design, Microsoft Office, Critical Thinking, E-Learning, Coaching, Educational Leadership, Hospitality Industry, Hospitality, Employee Training, Social Networking, Leadership, Grant Writing

Education
Walden University   2012 — 2015
Doctor of Education (EdD), Leadership in Higher Education, 4.0

Florida International University   2007 — 2009
Master of Science (M.Sc.), Hospitality Management, 3.8

University of Toronto   2002 — 2003
Bachelor of Education (B.Ed.), Technological Studies / Hospitality and Tourism, 4.0

London Metropolitan University   1995 — 1998
Bachelor of Arts (B.A.), Hospitality Management, 3.9

Charles Barden Charles Barden Greater Atlanta Area Details
Charles Barden's Le Cordon Bleu College Experience July 2007 - January 2008
Job SAGAFTRA/IATSE 479
Industry Motion Pictures and Film
Experience
IATSE Local 479  July 2015 - Present
Actor / SAG, AFTRA   June 2014 - Present
Studio Konprasong   October 2011 - Present
Quantico (TV Show Pilot)   2015 - 2015
Aramark Uniform Services  May 2013 - June 2014
Clark & Washington, P.C.   June 2009 - October 2011
Life Time Fitness  January 2008 - April 2009
Le Cordon Bleu College   July 2007 - January 2008

Skills
Marketing, Event Planning, Sales, Public Relations, Customer Service, Administrative..., Event Management, Negotiation, New Business Development, Social Media Marketing, Outlook, Media Relations, Social Media, Microsoft Office, PowerPoint, Salesforce.com, Bankruptcy, Microsoft Word, Research, Microsoft Excel, Facebook, Advertising, Public Speaking, Process Scheduler, Legal Research, Entertainment, Direct Sales, Marketing Strategy, Access, Digital Media, Restaurant Management, New Restaurant Openings, Bartending, Bar Management, Legal Assistance, ACE Certified Personal..., Team Management, Aloha, Martial Arts, First Aid, AED, Dreamweaver, Inkscape, GIMP, Adobe Creative Suite, Water Safety Instructor, Oracle, Stunts, Film Actor

Education
Georgia Southern University   2002 — 2004
Bachelor of Science: Hotel & Restauran Management, Hospitality

Georgia Southern University   1995 — 2003
Bachelor of Science: Nutition & Food Science, Dietetics & Food Science

Rossana Rios Rossana Rios Greater Los Angeles Area Details
Rossana Rios's Le Cordon Bleu College Experience February 2010 - August 2013
Job
Industry Food & Beverages
Experience
ADT  August 2014 - Present
NutriCoach   August 2013 - Present
Le Cordon Bleu College   February 2010 - August 2013

Skills
Start-ups, Small Business, Franchising, Food, Entrepreneurship

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2006 — 2008
Associate of Arts (A.A.), Culinary Arts/Chef Training

Beverly DiCarlo Beverly DiCarlo Greater Los Angeles Area Details
Beverly DiCarlo's Le Cordon Bleu College Experience 2005 - 2006
Job Private Nutritional Chef at Confidential Employer
Industry Hospitality
Experience
Confidential Employer  September 2014 - Present
Confidential  April 2014 - May 2014
Self  January 2013 - March 2014
Confidential  2006 - 2013
Le Cordon Bleu College   2005 - 2006
-  2000 - 2004
Confidential  1998 - 1999

Skills
Culinary Skills, Cooking, Gourmet, Personal Chef Services, Vegetarian, Food, Recipes, Recipe Testing, Cuisine, Culinary Management, Seafood, Food Styling, Pastry, Vegan, Italian cuisine, Chef, Nutrition, Food Preparation, Menu Development, Chocolate, Food & Beverage, Sauces, Food Writing, Raw Food, Baking, Dinners, Vegetarian Cooking, Bakery, Bread, Food Quality, Cakes, Mediterranean, Sanitation, Fine Dining, International Cuisines, Whole Foods, ServSafe, Gluten Free, New Restaurant Openings, Plant-based Nutritional..., Low Glycemic/Sugar..., Culinary Instruction, Kitchen Organization, Healthy Kitchen..., Green Living

Education
Cambridge School of Culinary Arts
Professional Chef's Certification, European Classic, Honors

Le Cordon Bleu College of Culinary Arts-Pasadena
Chef Instructor

Tufts University - The School of the Boston Museum of Fine Arts
Undergraduate Fine Arts Degree, Watercolor Painting and Drawing

Irma Rivera Irma Rivera Los Angeles, California Details
Irma Rivera's Le Cordon Bleu College Experience August 2013 - January 2014
Job Freelance Consultant
Industry Writing and Editing
Experience
PCH Paranormal   July 2013 - Present
UC and CSU Campus Programming   2005 - Present
Le Cordon Bleu College   August 2013 - January 2014
LA-based Fashion Company   August 2012 - August 2013
Valley Investigators of the Paranormal   January 2013 - June 2013
LGBT Resource Center   January 2012 - May 2012
California State University, Fullerton  2010 - 2012
Pride Center   July 2011 - December 2011
Center for Research on Educational Access and Leadership   September 2010 - June 2011
Cross Cultural Leadership Center  January 2010 - June 2010

Skills
Leadership Development, Educational Leadership, Program Development, Program Evaluation, Impact Assessment, Social Justice, Advocacy, Student Development, Student Affairs, Student Leadership, Multimedia, Music Production, Music Industry, Music Theory, Spanish-speaking, Blogging, Training, Resume Writing, Leadership, Public Speaking, Technology Needs..., Academic Advising, Curriculum Design, Curriculum Development, Non-profits, Teaching, Research, Student Engagement, Volunteer Management, Spanish, Grant Writing, Program Management, Event Planning, Higher Education, Community Outreach, Nonprofits, Social Networking

Education
California State University-Fullerton   2010 — 2012
Masters, Higher Education

California State University-Chico   2005 — 2010
BA, Recording Arts

Hueneme High

Adam Wellen Adam Wellen Springfield, Massachusetts Area Details
Adam Wellen's Le Cordon Bleu College Experience September 2012 - May 2014
Job Business Operations Associate at Knectar
Industry Internet
Experience
Knectar   July 2015 - Present
Slalom Consulting  May 2014 - September 2014
Le Cordon Bleu College   September 2012 - May 2014
Netflix  August 2012 - September 2012
Netflix  February 2011 - September 2012
Eagle Publishing  January 2010 - January 2011
Macmillan  February 2008 - January 2010

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Customer Service, Public Speaking, Social Media, Social Networking, Leadership, Marketing, Sales, Program Management, Strategic Planning, Strategy, Research, CRM, Fundraising, Team Leadership, Editing

Education
Portland State University - School of Business   2011 — 2013
Master of Business Administration (MBA), Business Administration and Management, General

SUNY Albany   2001 — 2005
Bachelor of Arts (B.A.), Anthropology

Ronalda Bitah Ronalda Bitah Phoenix, Arizona Details
Ronalda Bitah's Le Cordon Bleu College Experience October 2013 - Present
Job Helping people pursue their aspirations with the first step of enrolling into school.
Industry Higher Education
Experience
Le Cordon Bleu College   October 2013 - Present
University of Phoenix  December 2008 - June 2013
Target  December 2006 - December 2009
Greasewood Springs Community School   January 2004 - May 2004

Skills
Admissions, Higher Education, Adult Education, Student Affairs, Student Recruiting, Academic Advising, Staff Development, Leadership Development, Career Counseling, Public Speaking, Resume Writing, Instructional Design, E-Learning, Community Outreach, Conflict Resolution, Teaching, Critical Thinking, Curriculum Development, Career Development, Microsoft Excel, Microsoft Word, Microsoft Office, Customer Service, Customer Support, Building Relationships, Human Resources, Enrollment Services, Online Research, Online Enrollment, Financial Services, Interviews, Employee Training

Education
University of Phoenix   2009 — 2012
Bachelor of Business Administration (B.B.A.), Human Resources Management and Services

Fort Lewis College   2002 — 2004
Biology, General

Laura Harrelson Laura Harrelson Maitland, Florida Details
Laura Harrelson's Le Cordon Bleu College Experience March 2011 - May 2014
Job Senior Financial Analyst at FIS
Industry Financial Services
Experience
FIS  May 2014 - Present
Le Cordon Bleu College   March 2011 - May 2014
Le Cordon Bleu  October 2008 - March 2011
Le Cordon Bleu College   June 2005 - October 2008
Aon Hewitt  May 2004 - June 2005

Skills
Budgets, Higher Education, Staff Development, Student Financial Aid, Leadership, Enrollment Management, Management, CampusVue, Human Resources, Payroll, Strategic Planning, Customer Satisfaction, Leadership Development, Accounting, Analysis, Coaching, Educational Leadership, Academic Administration, Employee Training, Team Building, Employee Relations, Forecasting, Financial Analysis, Business Analysis, Business Strategy, Innovation Development, Business Process..., Financial Reporting, Dependable Team Player

Education
Colorado Technical University-Online   2010 — 2012
Masters in Business Administration, Operations Management

University of Florida
Bachelors of Arts, Business Administration

Bjorn Joseph Bjorn Joseph Miami/Fort Lauderdale Area Details
Bjorn Joseph's Le Cordon Bleu College Experience June 2014 - January 2015
Job Kitchen Manager at Broward House Inc.
Industry Food & Beverages
Experience
Broward House Inc.   April 2015 - Present
Healthcare Services Group  December 2014 - April 2015
Le Cordon Bleu College   June 2014 - January 2015
Bright Horizons  January 2013 - June 2014

Skills
Staff Development, Event Planning, Customer Service, Teaching, Training, Public Speaking, Team Building, Cooking, Culinary Skills, Leadership Development, Microsoft Office, Leadership

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2010 — 2012
Associ Occupational Science, Culinary Arts/Chef Training

AIU   2006 — 2008
BIS, Information Technology

cchs   1997 — 2001

Dianne Looney Dianne Looney Dallas/Fort Worth Area Details
Dianne Looney's Le Cordon Bleu College Experience July 2010 - May 2012
Job Life is a grand event that simply needs the right planning!
Industry Hospitality
Experience
Holiday Inn NE Ballpark   September 2012 - February 2013
Monte's Corner   2013 - 2013
Le Cordon Bleu College   July 2010 - May 2012
Fort Worth Club   2006 - February 2009
Adams Mark Hotel  2005 - 2006
Hyatt Regency Dallas  October 2004 - September 2005
Server, Marriot   August 2002 - October 2004
Hyatt Regency  October 2003 - September 2004
Cheddars Inc   January 2000 - January 2002
Cocktail Server   January 1995 - January 2000

Skills
Banquets, Catering, Food & Beverage, Hospitality, Restaurants, Food Safety, Wine, Customer Service, Cooking, Event Management, Hotels, Food Service, Food, Menu Development, Restaurant Management, Pastry, Hospitality Management, Time Management, Bartending, Customer Satisfaction, Inventory Management, Event Planning, Parties, Hospitality Industry, Management, Ingredients, Culinary Skills, Cost Control, Pre-opening, Microsoft Excel, POS, ServSafe, Corporate Events, Purchasing, Front Office, Fine Dining, Microsoft Office, Tourism, Hotel Management, Weddings, Sanitation, Sales, Micros

Education
Le Cordon Bleu Culinary Arts   2012 — 2014
Bachelor's Degree, Culinary Management, 3.62

Le Cordon Bleu College of Culinary Arts-Scottsdale   2010 — 2012
Associate's Degree, Hospitality and Restaurant Management, 3.8

Tarrant County College   2008 — 2010
Culinary Arts/Hospitality Management

Tarrant County College

for Tarrant CountyTABC certification for Tarrant County

Alexus Sanchez Alexus Sanchez Orlando, Florida Details
Alexus Sanchez's Le Cordon Bleu College Experience November 2012 - August 2014
Job Graduate of Le Cordon Bleu College of Culinary ArtsOrlando
Industry Food & Beverages
Experience
Le Cordon Bleu College   November 2012 - August 2014
Liberty County Public Safety Communications   November 2005 - May 2006
H&R Block  January 2005 - April 2005
US Army  November 1997 - July 2004

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, Photoshop, English, Event Planning, Time Management, Public Speaking, Food, Team Leadership, Social Networking, Editing, Leadership, Strategic Planning, Event Management, Public Relations, Management, Outlook, Facebook, Teaching, Inventory Management, Hospitality, Food Service, Team Building, Menu Development, Culinary Skills, Catering, Hospitality Management, Sales, Recipes, Sanitation, Food Preparation, Hospitality Industry, Baking, Parties

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2012 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training

Kaplan University   2004 — 2005
Criminal Justice/Police Science

Anne Franz Anne Franz Greater Minneapolis-St. Paul Area Details
Anne Franz's Le Cordon Bleu College Experience October 2007 - Present
Job Chef Instructor at Le Cordon Bleu College
Industry Higher Education
Experience
Le Cordon Bleu College   October 2007 - Present
Target  1999 - 2013
Mis En Place Catering   April 2008 - December 2012
LakeAir Aviation   February 2003 - November 2011

Skills
Culinary Skills, Cooking, Recipes, Pastry, Cuisine, Sanitation, Menu Development, Fine Dining, Baking, Catering, Food Service, Banquets, Food Safety, Restaurant Management, Food Quality, Restaurants, Food, Food Preparation, Food & Beverage, Wine, HACCP, Food Industry, ServSafe, Hospitality Management, Ingredients, Hospitality Industry, Hospitality, Recipe Testing, Bartending

Education
Le Cordon Bleu College of Culinary Arts   2006 — 2007
A.A.S., Culinary Arts

Luther College   1999 — 2003
B.A., Communications/Linguistics

Jesse Blye Jesse Blye Las Vegas, Nevada Details
Jesse Blye's Le Cordon Bleu College Experience February 2013 - Present
Job Student at Le Cordon Bleu College of Culinary ArtsLas Vegas
Industry Food Production
Experience
Le Cordon Bleu College   February 2013 - Present
Red Robin  January 2007 - February 2011

Skills
Culinary Skills, Cooking, Food Service, Food Safety, Food, Restaurants, Menu Development, Pastry, Fine Dining, Recipes, Restaurant Management, Food & Beverage, Catering, Baking, Food Industry

Education
Le Cordon Bleu College of Culinary Arts-Las Vegas   2013 — 2014

Le Cordon Bleu College of Culinary Arts-Las Vegas   2013 — 2014
Certificate in Culinary Arts, Food Preparation/Professional Cooking/Kitchen Assistant

Jamie Molnar Jamie Molnar Northville, Michigan Details
Jamie Molnar's Le Cordon Bleu College Experience March 2010 - August 2010
Job Sales Representative at Plagens Medical Consultants
Industry Medical Devices
Experience
Plagens Medical Consultants   August 2015 - Present
Plagens Medical Consultants   January 2011 - August 2015
Le Cordon Bleu College   March 2010 - August 2010
Career Education Corporation  September 2009 - March 2010
Elementary teacher  April 2007 - October 2009
Art Institute  February 2009 - July 2009
American InterContinental University  January 2008 - October 2008

Skills
Customer Service, Medical Devices, Public Speaking, Coaching, Event Planning, Sales, Strategic Planning, Staff Development, PowerPoint, Account Management, Leadership, Microsoft Excel, Student Affairs, Admissions, Team Building, Teaching, Research, New Business Development, Advertising, Training, Management, Sales Management, Interviews, Healthcare, Sales Operations, Leadership Development, Recruiting, Direct Sales, Marketing, Microsoft Office, Fundraising, Event Management

Education
Eastern Michigan University   2004 — 2007
Bachelor of Science (BS), Elementary Education and Teaching

Jeffrey Zima Jeffrey Zima Mesa, Arizona Details
Jeffrey Zima's Le Cordon Bleu College Experience 2011 - 2012
Job Director of Admissions at Arizona Culinary Institute
Industry Education Management
Experience
Arizona Culinary Institute  July 2012 - Present
Le Cordon Bleu College   2011 - 2012
Chase  2005 - 2010
AT&T Mobility  January 2003 - June 2005
Terremark  June 1999 - March 2003

Skills
Telecommunications, Sales Management, Culinary Skills, Leadership, Training, Wireless, Budgets, Salesforce.com, Coaching, Sales Process, Customer Retention, Data Services, Data Storage..., Local Service, Account Management

Education
Ball State University   1989 — 1993
Bachelor's degree, Management Science

Ball State University   1989 — 1993
Bachelor's degree, Marketing

Le Cordon Bleu College of Culinary Arts-Scottsdale   2009 — 2010
Certificate in the Culinary Arts, Culinary Arts/Chef Training, 3.75

Carlo Snyder Carlo Snyder Sacramento, California Area Details
Carlo Snyder's Le Cordon Bleu College Experience April 2013 - December 2013
Job Hospitality Professional
Industry Hospitality
Experience
El Dorado Saloon and Sauced Pizzeria   February 2015 - April 2015
The Rind, Sacramento   March 2014 - November 2014
Le Cordon Bleu College   April 2013 - December 2013
Bass Lake Golf Course   September 2011 - November 2012
City Cellar Wine Bar and Grill   March 2009 - July 2011
Golf USA  2007 - 2009
Bear Lakes Country Club  2006 - 2007
Cafe Buon Gustaio   July 1997 - November 2006
Everything but Anchovies Family Restaurant   June 1990 - July 1997

Skills
Menu Development, Restaurants, Mediterranean, Sauces, Pastry, Restaurant Management, Cooking, Cuisine, Banquets, Recipes, Catering, Food Preparation, Fine Dining, Food & Beverage, Culinary Skills, Wine Tasting, Food, Wine, ServSafe, Chef, Dinners, Cost Control, Hotels, Ingredients, Hiring, Sanitation, Menu Costing, Menu Engineering, Culinary Management, Pre-opening, Hospitality Industry, Food Service, Food Safety, Alcoholic Beverages, Food Pairing, Hospitality, Hospitality Management, New Restaurant Openings, Gourmet, Food Quality, Beer, Income Statement, Seafood, Hygiene, Food Cost Management, Italian cuisine, Bartending, Event Management, HACCP, Micros

Education
Le Cordon Bleu College of Culinary Arts-Sacramento   2013 — 2013
Current, Certificate of Culinary Arts, Presidents List

Norwich University Military Academy   1992 — 1995
Biology/Biological Sciences, General, 3.25 GPA

Allison Noble Allison Noble Phoenix, Arizona Area Details
Allison Noble's Le Cordon Bleu College Experience July 2008 - April 2011
Job Student Advisor at Everest College Phoenix Online
Industry Education Management
Experience
Grand Canyon University  July 2014 - Present
Everest College Phoenix - Online  January 2013 - Present
Jabil  February 2012 - January 2013
Free Lancer ( Self Employed)   April 2011 - February 2012
Le Cordon Bleu College   July 2008 - April 2011
Bowne  January 2008 - June 2008

Skills
Microsoft Office, Editing, PowerPoint, Outlook, Microsoft Word, Research, Customer Service, Administrative..., Microsoft Excel, Data Entry, Social Media, Creative Writing, English, Time Management, Teamwork, Blogging

Education
Oakland University   2000 — 2005
Bachelor of Arts (B.A.), English Language and Literature, General

Tina Elhindi Tina Elhindi Bethesda, Maryland Details
Tina Elhindi's Le Cordon Bleu College Experience March 2013 - November 2013
Job at
Industry Food & Beverages
Experience
La Patisserie Cyril Lignac   February 2014 - March 2014
Le Cordon Bleu College   March 2013 - November 2013
Rotana  September 2012 - December 2012

Skills
Teamwork, Microsoft Excel, PowerPoint, Microsoft Word, Research, Creativity, Pastry, Chocolate

Education
L'Université Paris-Sorbonne   2014 — 2014
French Studies

American University of Beirut   2010 — 2012
Bachelor of Business Administration (BBA), Finance, General

University of Maryland College Park   2009 — 2010

Marcelo Marino Marcelo Marino North Miami Beach, Florida Details
Marcelo Marino's Le Cordon Bleu College Experience 2007 - July 2012
Job Executive Chef at Green House Organic Restaurant
Industry Restaurants
Experience
Green House Organic Restaurant   May 2012 - Present
Le Cordon Bleu College   2007 - July 2012
African Sun Hotel Group   2010 - 2012
University Instructors  December 2006 - April 2007
Bay Creek Resort & Club  February 2006 - September 2006

Skills
Languages, English, Spanish, Portuguese, German

Education
Atlantic Culinary Academy
Associate of Science (A.S.), Culinary Arts/Chef Training, Magna Cum Laude - 4.0

Le Cordon Bleu College of Culinary Arts - Dover
Associate of Arts (A.A.), Magna Cum Laude - 4.0

American InterContinental University
Bachelor of Business Administration (B.B.A.), Operations Management and Supervision, Magna Cum Laude 3.79

Hope Sutton Hope Sutton Haslet, Texas Details
Hope Sutton's Le Cordon Bleu College Experience 2011 - 2012
Job Student at Le Cordon Bleu College of Culinary Arts, Dallas
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, Dallas   November 2011 - Present
Le Cordon Bleu College   2011 - 2012

Education
Le Cordon Bleu College of Culinary Arts : Dallas   2011 — 2012

Ty Kerstetter Ty Kerstetter Pittsburgh, Pennsylvania Details
Ty Kerstetter's Le Cordon Bleu College Experience 2006 - 2008
Job Dining Room Manager, The Capital Grille
Industry Hospitality
Experience
The Capital Grille  September 2014 - Present
Rock Entertainment   November 2010 - September 2014
LCB Pittsburgh   2008 - 2010
Le Cordon Bleu College   2006 - 2008
Western-Southern Finangial group   January 2006 - March 2007

Skills
Teaching, Event Management, Admissions, Event Planning, Team Building, Staff Development, Public Speaking, Management

Education
Edinboro University of Pennsylvania
Bachelor of science, Mathematics

Alex Chancellor Alex Chancellor Savannah, Georgia Area Details
Alex Chancellor's Le Cordon Bleu College Experience June 2010 - August 2010
Job Chef Manager at Sodexo
Industry Consumer Services
Experience
Sodexo  August 2008 - Present
Le Cordon Bleu College   June 2010 - August 2010
Dekalb County  March 1998 - February 2005

Skills
Culinary Skills, Cuisine, Food, Menu Development, Chef, ServSafe, Catering, Food Preparation, Food Service, Sanitation

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2006 — 2007
Associate's degree, Culinary Arts/Chef Training

Cambridge College   2000 — 2001
Master of Education (MEd), Education

Georgia State University   1993 — 1998
Bachelor of Science (BS), Urban Studies/Affairs

Christopher Carfagna Christopher Carfagna Clarkesville, Georgia Details
Christopher Carfagna's Le Cordon Bleu College Experience January 2010 - Present
Job Student at Le Cordon Bleu College
Industry Hospitality
Experience
Le Cordon Bleu College   January 2010 - Present
Foundry Park Inn & Spa  September 2010 - April 2011
Donovan Marine  April 2005 - February 2010

Skills
Hospitality Sales, Cost Control, Purchasing, Human Resources Managemt, Microsoft Office, Hospitality Management, Hospitality, Lodging, Retail/Wholesale, Commercial Office, Food & Beverage, Food Service, Restaurants, Tourism, Hotel Management

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2011 — 2012
BA, Le Cordon Bleu Culinary Management, GPA 3.60

Le Cordon Bleu College of Culinary Arts-Atlanta   2009 — 2010
Associate's Degree, Le Cordon Bleu Culinary Arts, Final GPA: 3.74

Bill Niemer Bill Niemer Greater Minneapolis-St. Paul Area Details
Bill Niemer's Le Cordon Bleu College Experience July 2004 - June 2007
Job Chief Experience Officer THAT Cooking School
Industry Hospitality
Experience
T.H.A.T. Cooking School   September 2014 - Present
Niemer International   January 2009 - Present
Chanhassen Dinner Theatres  November 2010 - January 2012
Oak Ridge Conference Center  August 2008 - October 2010
Le Cordon Bleu College   July 2004 - June 2007
Le Cordon Bleu College of Culinary Arts  2002 - 2006
Art Institute  1995 - 2000
Arts Institutes International Minnesota   1989 - 2000

Skills
Menu Design, Fine Dining, Guest Satisfaction, Banquets, Food & Beverage, Restaurant Management, Culinary, Hospitality Management, Hotel Management, Cuisine, Menu Development, Gourmet, Wine, Recipes, Daily Operations, Restaurants, Staff Training, Morale, Catering, Team Building, Event Management, Culinary Skills, Food Service, Customer Satisfaction, Event Planning, Strategic Planning, Food, Budgets, Food Preparation, Hospitality, Management, Sales, Time Management, Hospitality Industry, Hotels, Leadership, Food Safety, Cooking

Education
Argosy University Twin Cities   2006 — 2010
Ed.D(ABD), Educational Leadership

Saint Mary's University of Minnesota   2002 — 2003
M.A., Education

Michigan State University   1979 — 1983
B.A, Communications/Theatre

Bryan Godfrey, MA, MSW, LSW Bryan Godfrey, MA, MSW, LSW Philadelphia, Pennsylvania Details
Bryan Godfrey, MA, MSW, LSW's Le Cordon Bleu College Experience 2008 - 2011
Job Outpatient Therapist at COMHAR, Inc.
Industry Mental Health Care
Experience
COMHAR, Inc.   February 2014 - Present
COMHAR, Inc.   September 2012 - February 2014
Achieving Independence Center  2011 - 2012
Le Cordon Bleu College   2008 - 2011
Emerson College  2007 - 2009

Skills
Motivational..., CBT, Higher Education, Tutoring, Anger Management, Teaching, Psychotherapy, Public Speaking, Counseling Psychology, Editing, Psychodynamic..., Copy Editing, Mindfulness, Instructional Design, Interpersonal Therapy, Nonprofits, Educational Technology, Mindfulness Meditation, Computers, Behavioral Therapy, Suicide Assessment, Solution-Focused Therapy, Social Work

Education
University of Pennsylvania   2011 — 2013
Master of Social Work (MSW), Clinical Social Work

Emerson College   2006 — 2007
Master of Arts (MA), Publishing and Writing

Indiana University of Pennsylvania   2002 — 2006
Bachelor of Arts (BA), English

Jeremy Sledge FMP, MFP Jeremy Sledge FMP, MFP Minneapolis, Minnesota Details
Jeremy Sledge FMP, MFP's Le Cordon Bleu College Experience September 2003 - September 2013
Job Consulting at Chef Collaborative Consults
Industry Professional Training & Coaching
Experience
Chef Collaborative   March 2010 - Present
Le Cordon Bleu College   September 2003 - September 2013
Bon Appetit Management Company  June 2002 - September 2003
Wayzata Country Club  June 2001 - June 2002

Skills
Culinary Skills, Culinary e, Culinary Management, Food Safety, Food Science, Team Leadership, Teamwork, Team Building, Culinary Education, Food Service, Recipe Testing, Food Technology, Cost Control, Food Cost Management, Nutrition, Microsoft Technologies, Mac OS, Multi Tasking, Multimedia, Multi-unit, Research, Technical Training, Training, Personal Chef Services, Chef, Menu Development, Purchasing, Inventory Management, Seafood, Nutritional Counseling, Dinners, Food Processing, Nutrition Education, Employee Training, Supervisory Skills, Sales, Sauces, Hospitality Industry, Food Preparation, Pre-opening, Budgets, Gourmet, Hospitality, Parties, Hospitality Management, Hiring, Ingredients, Food Quality, Food Writing, Cuisine

Education
Culinary Institute of America   1999 — 2001
Associate of Science (AS), Culinary Science/Arts

Des Moines Area Community College   1996 — 1998
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Indianola Sr High
High School, Culinary Arts/Chef Training

Tianna Roberson Tianna Roberson Sun Valley, Idaho Details
Tianna Roberson's Le Cordon Bleu College Experience July 2012 - July 2013
Job Pastry Assistant at Sun Valley Resort
Industry Leisure, Travel & Tourism
Experience
Sun Valley Resort  April 2013 - Present
Le Cordon Bleu College   July 2012 - July 2013
California Culinary Academy  July 2012 - April 2013

Skills
Cookies, Culinary Skills, Baking, Cakes, Pastry, Cooking, Restaurants, Recipes, Cuisine, Food

Education
California Culinary Academy   2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

Mihoko Obunai Mihoko Obunai Greater Atlanta Area Details
Mihoko Obunai's Le Cordon Bleu College Experience January 2003 - December 2003
Job Chef, Consultant, Certified Macrobiotic Chef
Industry Restaurants
Experience
Southbound   December 2013 - Present
Owner / Chef Nobelus LLC   August 2006 - Present
Mibo Love Ramen   September 2012 - December 2013
Joli Kobe Bakery & Cafe - Sandy Springs & midtown   January 2013 - July 2013
Miso izakaya   September 2012 - January 2013
Repast restaurant   February 2006 - August 2010
Le Cordon Bleu College   January 2003 - December 2003

Skills
Restaurants, Chef, Culinary Skills, Menu Development, Food Service, Cooking, Restaurant Management, Fine Dining, Catering, Recipes, Cuisine, Food, Food, Inventory Management, Event Planning, Seafood, Customer Service, Public Speaking, Cost Control, Team Building, Inventory Control, Recipe Testing, Food Quality, Culinary Management, Banquets, Sanitation, Food Preparation, Food Safety, Wine, Hospitality, Hospitality Management, Baking, Food & Beverage, Gourmet

Education
New York University   1990 — 1994
Bachelor of Science (BS), Education

French Culinary Institute
French culinary arts

New York University
SCPS, Certificate in Wellness

Peter Bruvik Peter Bruvik Greater Philadelphia Area Details
Peter Bruvik's Le Cordon Bleu College Experience December 2009 - August 2012
Job Sales and Leasing Consultant at Subaru of Cherry Hill
Industry Automotive
Experience
Subaru of Cherry Hill  April 2015 - Present
Professional Transportation Inc.  September 2014 - April 2015
Zipcar  February 2011 - August 2014
Le Cordon Bleu College   December 2009 - August 2012
McCormick & Schmick's   February 2007 - February 2011
Just In Thyme Ventures, LLC.   July 2002 - January 2007
Spaghetti Warehouse  1992 - 2002

Skills
Restaurants, Leadership, Restaurant Management, Budgets, Sales Management, Hospitality, Strategic Planning, Business Strategy, Income Statement, Customer Service, Customer Satisfaction, Team Building, Email Marketing, Coaching, Profit, Social Media, Event Planning, Social Media Marketing, Food & Beverage, Operations Management, Process Scheduler, Inventory Management, Business Planning, Recruiting, Start-ups, Retail, Social Networking, Employee Relations, Food, Hotels, Catering, New Business Development, Training, Management, Sales, Hospitality Management, Time Management, Marketing, Leadership Development, Contract Negotiation, Public Relations, Negotiation, P&L, Event Management, Account Management, Public Speaking, P&L Management, Purchasing, Hiring, Team Leadership

Education
Temple University - Fox School of Business and Management   2000 — 2002
EMBA, Business

Johnson & Wales University   1982 — 1986
BS, Food Service Management

Johnson & Wales University   1982 — 1984
AOS, Culinary Arts

Kevin Herbert, LPC Kevin Herbert, LPC Saint Charles, Missouri Details
Kevin Herbert, LPC's Le Cordon Bleu College Experience August 2014 - Present
Job Compassionate Counselor and Resultsdriven Coach
Industry Professional Training & Coaching
Experience
Le Cordon Bleu College   August 2014 - Present
The Center for Hope and Healing   January 2013 - Present
Lindenwood University  June 2008 - Present
Creve Coeur Counseling Associates  February 2008 - June 2013
Kids In the Middle  July 2011 - August 2012
L'Ecole Culinaire - Saint Louis   2009 - 2011
LifeSkills  July 2008 - December 2009
SuperCoach USA   2002 - 2007
Harrahs  2002 - 2006
Saint Charles Community College  July 2002 - June 2003

Skills
Psychotherapy, Executive Coaching, Career Counseling, Public Speaking, Hypnosis, Life Transitions, Family Therapy, Grief Counseling, Psychology, Mental Health, Treatment, Personal Development, DBT, Staff Development, Mindfulness, Nonprofits, Counseling Psychology, Fundraising, Stress Management, Motivational..., NLP, Marketing, Counselling, grief, Non-profit..., Web Design, TF-CBT, EFT, Digital Marketing, Strategic Communications, Training Delivery, Mobile Applications, Webinar Development, distance counseling, Gourmet, Coordinating Events, Trauma, Delivering Results, Transformational..., CDOI, Restaurant Management, Communication, Professional..., Consultative Sales..., Community Psychology, Coaching, Mental Health Counseling

Education
Marist College   1999 — 2004
MA, Psychology

Lindenwood University   1997 — 1998
BA, Marketing and Management

Missouri State University   1990 — 1994
Work toward Bachelors, Music Business

Ritenour   1985 — 1988
Fifth, Hard Knocks

David Tomov-Strock David Tomov-Strock Greater Boston Area Details
David Tomov-Strock's Le Cordon Bleu College Experience July 2011 - August 2012
Job Assistant Director, Undergraduate Student Services at Boston University Metropolitan College
Industry Food Production
Experience
Boston University - Metropolitan College  February 2015 - Present
Boston University - Metropolitan College  November 2011 - February 2015
Le Cordon Bleu College   July 2011 - August 2012
Boston University  November 2007 - September 2010
Northeastern University  February 2007 - October 2007
Boston University  December 2005 - February 2007
Boston University  May 2004 - November 2005
Boston University  September 2003 - April 2004

Skills
Higher Education, Nonprofits, Customer Service, Public Speaking, Student Financial Aid, Research, Event Planning, Training, Strategic Planning, Microsoft Office, Culinary Skills, Hospitality, Social Media, Creative Problem Solving, Microsoft Excel, Student Affairs, Marketing, Team Leadership, Qualitative Research, Higher Education..., Windows, Facebook, Event Management, OS X, Social Media Marketing, Community Outreach, Admissions, Administration, Program Management, Spanish, Staff Supervision, C++

Education
Boston University   2009 — 2013
MLA, Gastronomy

Boston University   2000 — 2003
BA, Biology, Anthropology

Jose Garcia Campos M.Ed., CEC, CCE Jose Garcia Campos M.Ed., CEC, CCE Greensboro, North Carolina Details
Jose Garcia Campos M.Ed., CEC, CCE's Le Cordon Bleu College Experience July 2008 - August 2011
Job Culinard Program Director
Industry Food & Beverages
Experience
Virginia College (Culinard)   October 2013 - Present
Nordstrom Cafe Bistro  October 2012 - October 2013
Le Cordon Bleu  August 2011 - November 2012
Le Cordon Bleu College   July 2008 - August 2011
Di Mare Restaurant   December 2005 - June 2008
Escuela Hotelera de San Juan   August 2001 - June 2008
Normandie Hotel  February 2004 - December 2005
Pasion por el Fogon   March 2001 - December 2002

Skills
Cakes

Education
American Intercontinental University   2011 — 2012
M.Ed., Curriculum Design and Instruction for Educators

American InterContinental University   2009 — 2010
BBA, Operation Management

Escuela Hotelera de San Juan   1998 — 2006
Culinary Diploma, Culinary Arts

Universidad de Puerto Rico   1996 — 1999
Biology

Harry Haff Harry Haff Prescott, Arizona Details
Harry Haff's Le Cordon Bleu College Experience November 2009 - Present
Job Independent Wine and Spirits Professional
Industry Higher Education
Experience
Le Cordon Bleu College   November 2009 - Present
Wine with a Chef   March 2007 - Present
Le Cordon Bleu, Atlanta   January 2004 - March 2012

Skills
Culinary Skills, Public Speaking, Blogging, Menu Development, Hospitality Management, Food, Food & Beverage

Education
The Culinary Institute of America   1977 — 1979
AOS, Culinary

Montclair State University   1963 — 1967
BS, Education

The Juilliard School
Master of Music, Music Performance, General

Mike Langley Mike Langley Phoenix, Arizona Details
Mike Langley's Le Cordon Bleu College Experience April 2005 - March 2010
Job Associate Director, MBA Admissions and Corporate Outreach at University of Arizona Eller College of Management
Industry Education Management
Experience
Eller College of Management at The University of Arizona   September 2015 - Present
Florida International University Chapman Graduate School of Business   August 2013 - August 2015
Manchester Business School  November 2011 - August 2013
Le Cordon Bleu College   April 2005 - March 2010

Education
Florida International University - College of Business   2015 — 2015
Master of Business Administration (MBA)

Florida International University   2014 — 2014
Certificate, Leadership Education Advancement Program

University of Miami   2000 — 2004
Bachelor of Arts, English

Joseph McCray, MBA Joseph McCray, MBA Sacramento, California Details
Joseph McCray, MBA's Le Cordon Bleu College Experience August 2011 - August 2013
Job Business Teacher at St. HOPE Public Schools
Industry Higher Education
Experience
St. HOPE Public Schools  August 2014 - Present
Apex Protective Services, Inc.   2011 - Present
SAGE Global   2015 - 2015
SAGE Global   2015 - 2015
Le Cordon Bleu College   August 2011 - August 2013
Le Cordon Bleu College   September 2008 - November 2011
American Liberty Security   2005 - 2008

Skills
Admissions, CampusVue, Student Financial Aid, Student Recruiting, Retaining Customers, Higher Education, Enrollment Management, Student Affairs, Campus, Academic Administration, Adult Education, Staff Development, Public Speaking, Educational Leadership, Admissions Counseling, Event Planning, E-Learning, Security, Protection, Executive Protection, Security Management, Personal Protection, Patrol, Mobile Patrol, Strategic Consulting, Observation, Reports, WebSphere Process Server, Academic Advising, College Recruiting, Student Development, Conflict Resolution, Distance Learning, Interviews, Leadership Development, Instructional Design, Career Counseling

Education
American InterContinental University
Master of Business Administration (MBA), Human Resources Management/Personnel Administration, General

American InterContinental University
Bachelor of Business Administration (BBA), Business Administration and Management, General

McKenna Bebeau McKenna Bebeau Elk River, Minnesota Details
McKenna Bebeau's Le Cordon Bleu College Experience August 2012 - Present
Job Student at Le Cordon Bleu College of Culinary ArtsMinneapolis
Industry Food & Beverages
Experience
Target  October 2012 - Present
Le Cordon Bleu College   August 2012 - Present

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2012 — 2013

Elk River High School   2009 — 2012
High School Diploma

Dwayne Case Dwayne Case Altadena, California Details
Dwayne Case's Le Cordon Bleu College Experience October 2010 - October 2011
Job Tax Associate at H&R Block
Industry Higher Education
Experience
Eagle Capital Lending   February 2015 - Present
H&R Block  December 2014 - Present
InterCoast College  August 2013 - October 2014
Le Cordon Bleu College   October 2010 - October 2011
Blair International Baccalaureate   January 2010 - May 2010
Washington Middle School  September 2008 - June 2009
ITT Technical Institute  December 2007 - June 2008
Nia Educational Charter School   August 2004 - June 2008

Skills
Analysis, Presentations, Public Speaking, Research Information, Training, Adult Education, Teaching, Higher Education, Student Affairs, Instructional Design, Curriculum Development, Lesson Planning, Classroom, Curriculum Design, Educational Leadership, Microsoft Office, Research, Staff Development

Education
University of Phoenix   2006 — 2010
MATED, Secondary Education and Teaching

CSUN   2003 — 2005
MAEdAdmin, Educational Leadership and Administration, General

UCLA   1999 — 2001
Bachelor of Arts (BA), History

Pasadena City College
Associate of Arts (AA), Liberal Arts; Accounting/Bookkeeping Certification

Cindi Rogers, ABR, SFR Cindi Rogers, ABR, SFR Sarasota, Florida Area Details
Cindi Rogers, ABR, SFR's Le Cordon Bleu College Experience January 2007 - June 2008
Job Branch Manager
Industry Real Estate
Experience
Coldwell Banker Venice, FL   July 2015 - Present
Coldwell Banker  July 2012 - Present
Coldwell Banker Real Estate  2012 - Present
Le Cordon Bleu College   January 2007 - June 2008
Williams-Sonoma, Inc  January 2006 - January 2007
Premier Real Estate  January 1996 - January 2004

Skills
Customer Service, Entertainment, Events, Fitness, Foreclosures, Hospitality, Internet, iPhone, Leadership, Microsoft Office, Microsoft Word, Negotiation, Problem Solving, Recruiting, z, Single Family Homes, Advertising, Listings, Real Property, Vacation Homes, Investors, Inventory Management, ABR, Buyers, Real Estate, Sales, Sellers, Waterfront, New Home Sales, Luxury, Short Sales

Education
Eastern Wyoming College
Associate of Arts (A.A.), English Language and Literature/Letters

Floyd Wickman

Susie Leivas Susie Leivas Pasadena, California Details
Susie Leivas's Le Cordon Bleu College Experience 2007 - 2008
Job Legal Assistant at Hahn & Hahn LLP
Industry Law Practice
Experience
Hahn & Hahn Inc   June 2006 - Present
Le Cordon Bleu College   2007 - 2008

Skills
Restaurants, Hotels, Fine Dining, Food, Wine, Tourism, Time Management, Training, Hospitality, Food & Beverage

Education
California School of Culinary Arts   2007 — 2008
AOS, Hospitality & Restaurant Management

Le Cordon Bleu College of Culinary Arts-Pasadena   2007 — 2008
Associate of Occupational Studies, Hospitality & Restaurant Management

Jessa Olson Jessa Olson Charleston, West Virginia Area Details
Jessa Olson's Le Cordon Bleu College Experience August 2013 - February 2014
Job Admissions Representative at Ross Education
Industry Marketing and Advertising
Experience
Ross Education, LLC  February 2015 - Present
United Bank West Virginia   February 2014 - February 2015
Le Cordon Bleu College   August 2013 - February 2014
Phoenix Coyotes  August 2012 - August 2013
Special Events Oklahoma   April 2011 - August 2012
Parents Assistance Center   August 2011 - June 2012
Lansbrook Event Center   April 2011 - August 2011
Oklahoma City Bricktown Brawlers   January 2011 - April 2011
Faith Roofing Company   June 2010 - October 2010
Ames-ISU YMCA   May 2008 - December 2009

Skills
Marketing Communications, Program Management, Email Marketing, Social Media, Organizing, Leadership Development, Journalism, Website Construction, Ticketmaster, Ticketing, Sports Marketing, Sports Management, Ticket Sales, Volunteer Management, Volunteer Recruiting, Organizational..., Sports Writing, Market Research, Customer Service, Time Management, Event Management, Account Management, Public Relations, Public Speaking, Publicity, Board Leadership, Event Planning, Advertising, Brand Development, Sports, Supervisory Skills, Marketing Management, Social Networking, Marketing, Social Media Marketing, Leadership, Press Releases, Sponsorship, Facebook

Education
Iowa State University - College of Business   2006 — 2009
Marketing, Journalism

Des Moines Area Community College   2002 — 2004
Associates Degree, Marketing, Management, Sales, Retail

Dana Bonelli Dana Bonelli Greater Minneapolis-St. Paul Area Details
Dana Bonelli's Le Cordon Bleu College Experience 2007 - 2007
Job North Central Regional Manager at Wilson Daniels
Industry Wine and Spirits
Experience
Wilson Daniels  August 2015 - Present
World Class Wines, Southern Wine & Spirits   June 2014 - July 2015
World Class Wines, Southern Wine & Spirits   November 2010 - May 2014
Quality Wine & Spirits  May 2007 - August 2010
Le Cordon Bleu College   2007 - 2007
Solo Vino LLC   2004 - 2007

Skills
Wine Sales, Foreign Languages, Wine Tasting, Wineries, Beer, Food Pairing, Beverage Industry, Alcoholic Beverages, Sales, Pricing, Champagne, Food & Beverage, Sales Management, Event Management, Wine, Wine & Spirits Industry, Winemaking, Wine Lists, Brand Management, Brand Development, Import, Purchasing, National Accounts, Key Account Development, Craft Beer, Viticulture, Distributors

Education
Hamline University   1995 — 1999
B.A., Art History, German

Kendell Hoyer Kendell Hoyer United States Details
Kendell Hoyer's Le Cordon Bleu College Experience June 2004 - July 2009
Job Director of Education at L'Ecole Culinaire St. Louis
Industry Education Management
Experience
L'Ecole Culinaire - St. Louis   June 2015 - Present
Duke Manufacturing Co.  November 2013 - May 2015
National American University  January 2012 - August 2013
DeVry University (online)   August 2011 - March 2013
University of Phoenix (Online)   December 2008 - February 2012
University of Phoenix  August 2007 - February 2012
St. Louis Community College - Florissant   June 2010 - December 2011
New Heights College   June 2010 - December 2011
ITT Technical Institute  July 2009 - May 2010
Le Cordon Bleu College   June 2004 - July 2009

Skills
Curriculum Development, E-Learning, Training, Teaching, Curriculum Design, Leadership, Career Counseling, Student Affairs, Staff Development, Classroom, Instructional Design, Academic Advising, Higher Education, Adult Education, Distance Learning, Leadership Development, Tutoring, Admissions, Student Financial Aid, Microsoft Office, Enrollment Management, Teacher Training, Career Development, Resume Writing, Supervisory Skills, Research, Instruction, Retaining Customers, Campus, Student Recruiting, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Adobe Captivate, Microsoft Outlook, Student Success, Mathematics Education, Superior Computer Skills, Course Management..., Captivate, Learning Management..., Online Instruction

Education
Nova Southeastern University   2003 — 2004
Masters, Mathematics Education

University of Nevada-Las Vegas   1999 — 2001
Bachelors, Elementary Education

Gladstone High School   1976 — 1980
High School Diploma, High School/Secondary Diplomas and Certificates

Jason Strickland Jason Strickland Elk Grove, California Details
Jason Strickland's Le Cordon Bleu College Experience January 2008 - February 2009
Job Senior Director of Research & Development at Myla'Cor
Industry Higher Education
Experience
Myla'Cor   November 2012 - Present
Heald College  March 2009 - Present
Le Cordon Bleu College   January 2008 - February 2009

Education
Alameda High School – High School
Diploma

Heald College
AAS, Business Administration; Present

Dylan Sherrill Dylan Sherrill Summit Argo, Illinois Details
Dylan Sherrill's Le Cordon Bleu College Experience May 2012 - September 2012
Job Attended Le Cordon Bleu College of Culinary ArtsChicago
Industry Food Production
Experience
Le Cordon Bleu College   May 2012 - September 2012
Andy Frain Services  June 2011 - September 2011

Skills
PowerPoint, Microsoft Excel, Data Entry, Culinary Skills, Food Service, Food, Security

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2011 — 2012

A-C Central High School   2006 — 2010
High School Diploma

Andrew Castongia Andrew Castongia Houston, Texas Area Details
Andrew Castongia's Le Cordon Bleu College Experience 2006 - 2007
Job Stationary Engineer
Industry Food Production
Experience
H E B Grocery Co  July 2015 - Present
Boars Head  July 2013 - July 2015
Schwans  December 2012 - June 2013
CSM  August 2012 - December 2012
Dakota Provision   November 2011 - October 2012
CSM  December 2005 - November 2011
Le Cordon Bleu College   2006 - 2007

Skills
PSM, Operator I, Operator II, Food Processing, Plant Maintenance, Refrigeration, HACCP, Food Industry, Food Safety, Ammonia Refrigeration, Predictive Maintenance, Capital Projects, BRC, Food, Food Manufacturing, Plant Management, 5S, Steam Boilers, Kaizen, GMP, Maintenance & Repair, Food Technology, Frozen Food, TPM, Boilers, Manufacturing, Root Cause Analysis, Maintenance Management, Food Quality, Food Service, Sanitation

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2006 — 2007
AS, Culinary Arts

Kenneth A Donnelly Kenneth A Donnelly Phoenix, Arizona Area Details
Kenneth A Donnelly's Le Cordon Bleu College Experience 2006 - 2007
Job Manager of Student Services, Retention and Reenrollment
Industry Education Management
Experience
Collins College  March 2010 - Present
Arizona State University - Women's Rowing   July 2010 - April 2012
Collins College  October 2008 - March 2010
Collins College  January 2006 - October 2008
Le Cordon Bleu College   2006 - 2007
The Great Indoors  November 2004 - January 2006
Starwood Hotels  April 2004 - November 2004
CityKitchen, Inc   November 2001 - April 2004
Pride Committee of Houston, Inc   September 2001 - July 2002

Skills
Non-profits, Student Affairs, Event Management, Admissions, Recruiting, Public Relations, Student Recruiting, Retaining Customers, Marketing, Regulatory Policy..., Higher Education..., For-profit Education, Campus Management, Academic Advising, Program Management, Student Retention, Student Engagement, Student Leadership, Problem Solving, Sustainability, Entrepreneurship, Campus, Customer Retention

Education
University of Connecticut   1989 — 1991
Masters, Business Administration

Fordham University   1982 — 1985
Bachelors, Marketing

Assumption College   1981 — 1982
Bachelors

amy shoultz, phd amy shoultz, phd Dallas/Fort Worth Area Details
amy shoultz, phd's Le Cordon Bleu College Experience May 2008 - February 2009
Job Ghost Writer/Editor
Industry Writing and Editing
Experience
PML Media   December 2012 - Present
Author Marketing Hub   January 2012 - Present
Freelance Writer  January 2012 - March 2014
All Media Freelance, LLC   September 2011 - 2013
Freelance Writing Dreams   August 2011 - 2013
SkinFit MedSpa   August 2010 - March 2012
Healthcare for Women  August 2010 - March 2012
Examiner.com  July 2009 - February 2011
Dallas Institute of Funeral Services   August 2009 - December 2010
Le Cordon Bleu College   May 2008 - February 2009

Skills
Fashion, Entrepreneurship, Blogging, Creative Writing, Web Content, Teaching, Publishing, Photography, Magazines, Social Media, Writing, Research, Content Development, Storytelling, SEO, Publications, Ghostwriting, Books, Feature Articles, Copywriting, Journalism, Freelance Writing, New Media, Proofreading, Digital Media, Poetry, Magazine Articles, Newsletters, Short Stories, Content Strategy, Fiction, Content Writing, Non-fiction, Published Author, Literature, Press Releases, Marketing Copy, AP Style, Fact-checking, Travel Writing, Ebooks, Book Reviews, SEO copywriting, Copy Editing, Social Networking, Editing, Social Media Marketing, Editorial

Education
The University of Texas at Austin   1996 — 2008
PhD, American Studies, PhD

The University of Texas at Austin   1992 — 1994
Master's Degree, American Studies

Baylor University   1985 — 1989
BA, English

Rhode Island School of Design   1987 — 1987
Studio Art

University of London   1986 — 1986
British Literature

Andi Cagle Andi Cagle Chattanooga, Tennessee Area Details
Andi Cagle's Le Cordon Bleu College Experience April 2010 - December 2011
Job Chef/Owner, Kozycooking
Industry Food & Beverages
Experience
Kozycooking   April 2010 - Present
Le Cordon Bleu College   April 2010 - December 2011

Skills
Vegan, Italian, Latin, Culinary Skills, Cooking, Menu Development, Fine Dining, Wine, Restaurants, Vegetarian

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2010 — 2011
Associates of Occupational Science, Culinary Arts and Related Services, Honor

Le Cordon Bleu College of Culinary Arts-Atlanta   2009 — 2011
Associatea of Occupational Science Degree, Culinary Arts and Related Services

Jonathan Jonas Jonathan Jonas Portland, Oregon Area Details
Jonathan Jonas's Le Cordon Bleu College Experience 2010 - 2011
Job Owner or Archinature Drafting & Illustration
Industry Architecture & Planning
Experience
Archinature   January 1997 - Present
Le Cordon Bleu College   2010 - 2011
Private Catering  2008 - 2010
Hill Architects   February 2005 - September 2009
Sunwest Management  January 2005 - December 2008
Canyon Creek Development   February 2005 - November 2008
Santa Rosa Junior College  2002 - 2005
Autodesk  1999 - 2005
TFA Architects   1997 - 2005
Bruce Wishard Electrical Engineering   1999 - 2001

Skills
Photoshop, Rendering, AutoCAD, Modeling, CAD, Web Design, Architecture, Microsoft Office, 3D, 3D rendering, Visualization, Architectural Design, PowerPoint, Excel, Lighting, Teaching, Word, Illustrator, Drawing, Construction Documents, Adobe Creative Suite, Graphics, Submittals, Microsoft Word, Microsoft Excel, 3D visualization, Green Building, Design Research, Sustainable Design, 3D Modeling, Construction, Space-planning, SketchUp, InDesign, Architectural Drawings, Graphic Design, Interior Design, Sketching, Illustration, BIM, Residential Design, Construction Drawings, 3D Studio Max, AutoCAD Architecture, Mixed-use, Urban Design, Steel Detailing, Great Organizer, Chef

Education
California College of the Arts   1990 — 1994
B.Architecture, Architecture

Santa Rosa Junior College   1987 — 1990
AA, Architecture / General Ed

WT Council WT Council Las Vegas, Nevada Area Details
WT Council's Le Cordon Bleu College Experience February 2004 - June 2005
Job Mathematics Instructor at Andre Agassi College Preparatory Academy
Industry Education Management
Experience
Andre Agassi College Preparatory Academy  August 2013 - Present
SEED Public Charter School  July 2008 - June 2013
Howard Community College  July 2012 - May 2013
Alexandria City Public Schools  August 2005 - July 2008
Le Cordon Bleu College   February 2004 - June 2005
Educational Testing Service  January 2001 - January 2003
Atlanta City Schools   January 2000 - January 2003
Accountemps  January 1995 - September 1999
Florida A&M University  February 1990 - July 1992

Skills
Accounts Payable, Accounts Receivable, Payroll Processing, Middle School, Higher Education, Curriculum Design, Curriculum Development, Teaching, Educational Leadership, Tutoring, Community Outreach, Public Speaking, Staff Development, Non-profits, Research, Grant Writing, Program Development, Adult Education, Microsoft Office, Nonprofits, Teacher Training, Instructional Design, Calculus

Education
Morgan State University   2010 — 2015
Ed.D., Mathematics Education

American Intercontinental University   2004 — 2005
M.Ed, Education; Instructional Technology

Florida Agricultural and Mechanical University   1990 — 1992
Bachelor of Arts, Mathematics

Mary F. York Mary F. York Santa Barbara, California Area Details
Mary F. York's Le Cordon Bleu College Experience July 2005 - July 2007
Job Graduate Diversity Coordinator
Industry Education Management
Experience
University of California Santa Barbara  August 2007 - Present
Le Cordon Bleu College   July 2005 - July 2007
Big Brothers Big Sisters of Vigo County   January 2004 - April 2005

Education
Indiana University Bloomington   1995 — 1997
Master

University of California, Santa Barbara   1993 — 1995
Bachelor

Hannah Hooks Hannah Hooks Atlanta, Georgia Details
Hannah Hooks's Le Cordon Bleu College Experience October 2014 - August 2015
Job Admissions Representative at Ashworth College
Industry Education Management
Experience
Ashworth College  August 2015 - Present
Le Cordon Bleu College   October 2014 - August 2015
Natural Body Spa  March 2014 - October 2014
The Art Institutes  January 2011 - December 2013
Victoria's Secret  September 2012 - January 2013

Skills
Educational Leadership, Motivation, Goal Oriented, Time Management, Word Processing, Data Entry, Mathematics, Sales, Teaching, Public Speaking, Teamwork, Microsoft Office, Training, Microsoft Word, Communication, Resume Writing, Microsoft Excel, Microsoft PowerPoint

Education
Argosy University (Master's Degree - MBA)   2015 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General

Art Institute of Atlanta   2009 — 2013
Bachelor's Degree, Retail Management

Franco Garibaldi Franco Garibaldi Greater Atlanta Area Details
Franco Garibaldi's Le Cordon Bleu College Experience January 2012 - September 2013
Job Real Estate Agent at JG Atlanta Properties
Industry Real Estate
Experience
JG Atlanta Properties   August 2015 - Present
US Army  January 2009 - Present
John Wieland Homes and Neighborhoods  September 2014 - August 2015
PulteGroup  September 2013 - September 2014
Le Cordon Bleu College   January 2012 - September 2013
REMAX Greater Atlanta  January 2002 - January 2008

Skills
Fluent in Spanish &..., Team Building, Customer Service, Microsoft Office, Public Speaking, Research, Microsoft Excel, Strategic Planning, Sales, Negotiation, Sales Management, Account Management, Recruiting, Interviews, Social Media, Team Leadership, Training, Real Estate, Marketing, Leadership, Inventory Management

Education
Gwinnett Technical College
Computer Science

Brad Lankford, MS, DTR Brad Lankford, MS, DTR Deland, Florida Details
Brad Lankford, MS, DTR's Le Cordon Bleu College Experience December 2014 - Present
Job Patient Experience Manager at Florida Hospital in DeLand.
Industry Health, Wellness and Fitness
Experience
Le Cordon Bleu College   December 2014 - Present
Morrison Healthcare  November 2014 - Present
Sodexo  August 2012 - November 2014
All Children's Hospital  March 2013 - July 2013

Skills
Kinesiology, Cpr Certified, Nutritional Counseling, Health Education, Clinical Nutrition, Nutrition Education, Nutrition, Medical Nutrition..., Food, Wellness, Fitness, Dietetics, Weight Management, Prevention, Wellness Coaching, Fitness Training, Supplements, Food Safety, Menu Development, Research, Athletics, Health Promotion, Sports Nutrition, Public Speaking, Coaching, Sports, Time Management, Personal Training, Exercise Physiology, Strength Training, Cooking, Clinical Research, Healthcare, CPR Certified

Education
University of South Florida   2012 — 2013
Master of Science (M.S.), Exercise Science

Florida International University   2009 — 2011
Bachelor of Science (B.S.), Dietetics and Nutrition

Broward College   2007 — 2008
Associate of Arts (A.A.), Biology, General

La Tisha San Pedro-Lintag La Tisha San Pedro-Lintag Sacramento, California Area Details
La Tisha San Pedro-Lintag's Le Cordon Bleu College Experience July 2010 - August 2011
Job Federal Work Study Coordinator
Industry Higher Education
Experience
California State University, Sacramento  September 2014 - Present
InterCoast College  July 2012 - August 2014
Kaplan Higher Education  August 2011 - June 2012
Bryan College  2012 - 2012
Le Cordon Bleu College   July 2010 - August 2011

Skills
CampusVue, Strategic Financial..., Student Financial Aid, Student Loans, Academic Advising, Retaining Customers, Admissions, Campus, Title IV, Student Affairs, Student Recruiting, Higher Education, Adult Education, Staff Development, Leadership, Academic Administration, Leadership Development, Career Development, Public Speaking

Education
Kaplan University   2012 — 2014
Bachelor's Degree, Health & wellness

University of Phoenix-Sacramento Valley Campus   2009 — 2011
Master of Business Administration (M.B.A.), Business Administration and Management, General

CSU Sacramento   2005 — 2008
Bachelor of Arts (B.A.), Political Science and Government

Enrique J Diaz Enrique J Diaz Orlando, Florida Details
Enrique J Diaz's Le Cordon Bleu College Experience March 2009 - Present
Job Chef Instructor at Le Cordon Bleu College
Industry Higher Education
Experience
Le Cordon Bleu College   March 2009 - Present

Skills
Culinary Skills, Culinary Management, Culinary Education, Restaurants, Restaurant Management, New Restaurant Openings, Hotels, Banquets, Food, Food Safety, Recipes, Cuisine

Education
American InterContinental University   2010 — 2011
Master of Business Administration (M.B.A.), Business Administration and Management, General

American InterContinental University
MBA, Business Administration and Management, General

Danielle Frazier Danielle Frazier Sacramento, California Area Details
Danielle Frazier's Le Cordon Bleu College Experience March 2014 - April 2014
Job Associate Governmental Program Analyst at CA Department of Health Care Services
Industry Government Relations
Experience
California Department of Health Care Services  May 2015 - Present
CA Department of Health Care Services  April 2014 - June 2015
Le Cordon Bleu College   March 2014 - April 2014
DeVry University  July 2010 - August 2013
International Academy of Design and Technology  October 2009 - July 2010
Allied Insurance  January 2005 - October 2009
EDFUND  January 2004 - October 2004

Skills
Skilled in counseling, Exceptional..., High Organizational..., Customer Service, Self-starter, Creative Problem Solving, Policy Analysis, Training, Interpersonal Skill, Project Management, Staff Development, Leadership..., Technical Support, Goal Oriented, Management, Communication Training, Community Outreach, Leadership Development

Education
Holy Names College   1997 — 2001
Bachelor of Arts (BA), Human Services

Glenn R. Mack Glenn R. Mack Bentonville, Arkansas Details
Glenn R. Mack's Le Cordon Bleu College Experience August 2009 - November 2014
Job
Industry Education Management
Experience
Northwest Arkansas Community College  June 2015 - Present
International Association of Culinary Professionals  July 2012 - Present
At-Sunrice GlobalChef Academy   January 2015 - May 2015
Le Cordon Bleu College   August 2009 - November 2014
Le Cordon Bleu  September 2005 - August 2009
Culinary Academy of Austin   1997 - 2005
The University of Texas at Austin  1995 - 2005
Time Magazine  1988 - 1995

Skills
Public Speaking, Organizational..., Change Management, Leadership Development, Cultural Diversity, Staff Development, Team Leadership

Education
Nova Southeastern University   2006 — 2011
EdD, Organizational Leadership

Columbia University - School of International and Public Affairs   1989 — 1991
M.A., Soviet Studies/Communications

The University of Texas at Austin   1981 — 1986
B.A., Russian Language & Literature

Texas Culinary Academy (Le Cordon Bleu)   1995 — 1997
A.A.S., Culinary Arts

People's Hospitality University, Tashkent   1994 — 1995
Certificate, Central Asian cuisine

New East Cuisine, Xi'an, China   2011 — 2011
Certificate, Chinese hand-pulled noodles

Edward Gardner Edward Gardner Greater Chicago Area Details
Edward Gardner's Le Cordon Bleu College Experience February 2012 - Present
Job Chef Instructor at Le Cordon Bleu College
Industry Food & Beverages
Experience
Le Cordon Bleu College   February 2012 - Present
The Chopping Block  April 2006 - April 2012
The Chopping Block  April 2006 - April 2012
2005-2006 CONWAY FARMS GOLF CLUB   January 2005 - February 2006
2003-2004 CHICAGO FIREHOUSE   December 2003 - November 2004
2003 GOURMET SOIREE   January 2001 - January 2003
RUSHMORE   September 2000 - January 2001
SPRUCE  August 1999 - September 2000

Skills
Cuisine, Cooking, Culinary, Recipes, Food, Culinary Skills, Food Service, Menu Development, Catering, Fine Dining, Banquets, Restaurants, Recipe Testing, Gourmet, Pastry, Sanitation, Culinary Management

Education
American InterContinental University   2013 — 2014
Master of Business Administration (M.B.A.), Specialization in Management

University of Illinois at Chicago
BACHELOR OF SCIENCE, MANAGERIAL STUDIES

Wilbur Wright College
ASSOCIATE, SCIENCE DEGREE

FRENCH CAKES AND TARTS French Pastry School

Culinary School of Washington

Matthew Estep Matthew Estep Chicago, Illinois Details
Matthew Estep's Le Cordon Bleu College Experience January 2008 - January 2012
Job Associate Sales at EuroUSA, LLC
Industry Food Production
Experience
EuroUSA, LLC   August 2013 - Present
Urban Athlete   January 2013 - July 2013
Le Cordon Bleu College   January 2008 - January 2012

Skills
Purchasing, Culinary Management, Sanitation, Customer Service, Management, Job Scheduling, Inventory Management, Budgets

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2010 — 2012
Associate's degree, Culinary Arts/Chef Training

Indiana State University   2007 — 2008
General Studies

Michele Eve Sandberg Michele Eve Sandberg Miami/Fort Lauderdale Area Details
Michele Eve Sandberg's Le Cordon Bleu College Experience April 2007 - July 2008
Job Leader at The Climate Reality Project
Industry Photography
Experience
The Climate Reality Project  September 2015 - Present
Michele Eve Photography   March 2010 - Present
Corbis - World News Service and Stock Agency   March 2009 - Present
New Times Newspaper   February 2008 - April 2011
Think Pink Rocks   October 2009 - 2011
The Palm Beach Post  February 2009 - June 2010
Le Cordon Bleu College   April 2007 - July 2008
Dove Yacht Charters - New York City   May 1993 - January 1995
China Grill Management - New York City   March 1991 - April 1993

Skills
Microsoft Office, Photoshop, Digital Media, Digital Marketing, Digital Photography, Social Media, Social Media Marketing, Adobe Software, Photography, Photo Editing, Photojournalism, Commercial Photography, Editorial, Culinary, Teaching/mentoring, Culinary Skills, Image Editing, Blogging, Advertising, Public Relations, Journalism, Media Relations, Event Planning, Editing, Newspapers, Event Management, Entertainment, Marketing, Publishing, Photos, Publications, Fashion, Multimedia, Creative Direction, Image Manipulation, Mac, Weddings, Video, Social Networking, Adobe Creative Suite, Lightroom, Event Photography, Video Production, Video Editing, Graphic Design, Art, Magazines

Education
Miami Dade College   1997 — 1998
Diploma, Photography and Printing

Florida International University, South Florida   1995 — 1997
Courses in Business and Hospitality Management, Hospitality Management, Business and Travel

Art Students League   1992 — 1994
Non Degree, Drawing and Painting

The French Culinary Institute   1989 — 1990
Grand Diploma, Culinary Arts

Kingsborough Community College   1982 — 1984
AAS, Liberal Art & Psychology

School of Visual   1981 — 1982
Arts, Art Students League; Photography, Drawing and Painting

Michelle Cardwell Michelle Cardwell Bremerton, Washington Details
Michelle Cardwell's Le Cordon Bleu College Experience May 2010 - Present
Job Classroom assistant/Kitchen at Kitsap Community Resources
Industry Food & Beverages
Experience
Kitsap Community Resources  2014 - Present
Le Cordon Bleu College   May 2010 - Present
Luxor Hotel & Casino  2003 - 2004

Skills
Cooking, PowerPoint, Public Speaking, Microsoft Office, Microsoft Word, Research, Event Planning, Microsoft Excel, Customer Service, Food Service, Culinary Skills, Teamwork, Social Media, Food, Restaurants, Time Management, Baking, Higher Education, Food & Beverage, Teaching

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2013 — 2015
Bachelor's degree, Culinary Management

Le Cordon Bleu College of Culinary Arts-Scottsdale   2011 — 2013
Associate's degree, Hospitality and Management

Heritage College   2003 — 2004
Medical Assistant Certificate, Medical/Clinical Assistant, 4.0

Dallas Shewmaker Dallas Shewmaker Las Vegas, Nevada Details
Dallas Shewmaker's Le Cordon Bleu College Experience June 2014 - Present
Job IT Manager at Le Cordon Bleu College Las Vegas
Industry Information Technology and Services
Experience
Le Cordon Bleu College   June 2014 - Present
Textbroker International (Various)   October 2013 - June 2014
Shiva Studios   November 2004 - June 2014
United States Postal Service  November 2013 - January 2014
Greenman IT Support Services   July 2013 - September 2013
Fifth Street Gaming  October 2012 - July 2013
Medco Health Solutions  August 2011 - November 2011
US Navy  October 1997 - November 2004
US Navy  October 1997 - November 2004

Skills
C++, Windows Server 2008, Linux, Microsoft Office, VB.NET, Visio, MS Project, Project Planning, C#, Shell Scripting, Cisco devices, Cabling, Visual Studio, AS400, VoIP, Network Administration, Network Design, System Architecture, System Design, Help Desk Management, Hardware/Software..., WSUS, Red Hat Linux, Desktop Support, Desktop Hardware, Six Sigma, Scrum, Integration, Troubleshooting, Windows, XP, Active Directory, Operating Systems, Computer Hardware, Software Installation, Disaster Recovery, System Administration, Windows Server, Deployment, Servers, Switches, Hardware, IT Management, HP, SQL, Wireless, SQL Server, Desktop Systems, Desktop Configuration, Hardware Support

Education
DeVry University   2008 — 2010
B.S., Computer Information Science

University of Nevada-Las Vegas   2006 — 2008
Extended Learning, Audio Systems

April Cullen April Cullen Smyrna, Georgia Details
April Cullen's Le Cordon Bleu College Experience June 2004 - February 2014
Job Chef educator
Industry Higher Education
Experience
Le Cordon Bleu College   June 2004 - February 2014
Chattahoochee Technical College  June 2003 - June 2004

Skills
Culinary Education, Baking, Slow Food, Environmental Issues, Environmental Education, Social Sustainability, Sanitation, Chef, Culinary Skills, Food, Pastry, Training

Education
Colorado Technical University   2009 — 2010
Master of Business Administration (M.B.A.), Environmental and Social Sustainability

Johnson And Wales University Charleston, SC   1996 — 1998
Bachelor of Science (B.S.), Food Service Management

Alissa Zak Alissa Zak Indianapolis, Indiana Area Details
Alissa Zak's Le Cordon Bleu College Experience October 2011 - February 2012
Job Manager at Charleston's Restaurant
Industry Restaurants
Experience
Charleston's Restaurant  June 2014 - Present
Pier 1 Imports  May 2009 - May 2014
Paradise Bakery  June 2013 - November 2013
Ovations Food Services, LP  February 2012 - May 2013
Le Cordon Bleu College   October 2011 - February 2012
Kogan Builders, Inc   August 2007 - July 2010

Skills
Customer Service, Customer Relations, Staff Development, Admissions, Curriculum Development, Public Speaking, Research, Higher Education, Student Affairs, Teaching, Student Development, Academic Advising, Cooking, kitchen management, Restaurant Management

Education
Albion College   1999 — 2003
Economics/Spanish

Troy High School   1995 — 1999

Rafael Velasquez, MBA Rafael Velasquez, MBA Miami/Fort Lauderdale Area Details
Rafael Velasquez, MBA's Le Cordon Bleu College Experience January 2015 - Present
Job Chef Instructor at Le Cordon Bleu College/ Entrepreneur/ Public Speaker
Industry Hospitality
Experience
Le Cordon Bleu College   January 2015 - Present
Strategik Eydea Group, U.S.A./Colombia   November 2013 - Present
ReAwakenings Wellness   June 2013 - August 2015
Mayfair Hotel and Spa  March 2013 - April 2013
GRAND BEACH HOTEL- Miami Beach  June 2012 - February 2013
Grand Beach Hotel, Miami Beach  December 2011 - June 2012
Viceroy Miami  January 2010 - December 2011
Aguacatal   March 2011 - September 2011
Intern  October 2010 - April 2011
Biltmore Hotel, Coral Gables   2007 - 2010

Skills
Hospitality, Hotels, Restaurants, Hospitality Industry, Hospitality Management, Catering, Food & Beverage, Menu Development, Culinary Skills, Customer Service, Social Networking, Sales, Hiring, Food, Hotel Management, Banquets, Fine Dining, Cuisine, Recruiting, Budgets, Marketing Strategy, Public Relations, Marketing, Leadership, Revenue Analysis, Restaurant Management, Front Office, Yield Management, Resorts, Pre-opening, Management, Micros, Time Management, Forecasting, Income Statement, Customer Satisfaction, Market Research, Event Management, Tourism, Market Planning, Sales Management, Inventory Management, Profit, Business Planning, P&L, Cooking, CRM, Advertising, Wine, Food Service

Education
Keller Graduate School of Management of DeVry University   2011 — 2013
MBA Business Administration, Marketing, International Business

Devry University-Miramar, FL.   2009 — 2011
BS Business Administration, Small Business Management & Entrepreneurship

Le Cordon Bleu College of Culinary Arts-Miami   2006 — 2008
Associate in Scienece, Culinary Operations

Barb Claseman Barb Claseman Buffalo, Minnesota Details
Barb Claseman's Le Cordon Bleu College Experience 2012 - 2013
Job Sr. Consultant at ThirtyOne Gifts
Industry Higher Education
Experience
Thirty-One Gifts  January 2013 - Present
Cupcake  September 2013 - February 2014
Le Cordon Bleu College   2012 - 2013

Skills
Research, Public Speaking, PowerPoint, Higher Education, Baking, Cake Decorating, Bread, Microsoft Office, Microsoft Word, Event Planning, Microsoft Excel, Teamwork, Customer Service, Cooking, Community Outreach

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, 4.0

The University of North Dakota
Bachelor's degree, Social Work

Jalissa Alvelo Jalissa Alvelo Hollywood, Florida Details
Jalissa Alvelo's Le Cordon Bleu College Experience June 2012 - Present
Job Customer Service Representative at Anda, Inc.
Industry Hospital & Health Care
Experience
Anda, Inc.   August 2015 - Present
Anda, Inc.   December 2013 - Present
Le Cordon Bleu College   June 2012 - Present
CAC Florida Medical Centers  November 2011 - September 2012

Skills
Healthcare, Healthcare Management, Hospitals, Clinical Research, Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Public Speaking, Event Planning, Team Building, Strategic Planning, Research, Budgets, Management, Teaching, Nutrition, Outlook, Time Management, Data Entry, Teamwork, Customer Satisfaction, Training

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2012 — 2013
Associate of Arts (A.A.)

Robert Weston Robert Weston Portland, Oregon Area Details
Robert Weston's Le Cordon Bleu College Experience August 2014 - December 2014
Job Mathematics Instructor at Clark College
Industry Higher Education
Experience
Clark College  July 2015 - Present
Clackamas Community College  January 2014 - June 2015
Academic Designs   September 2013 - April 2015
Self Employed  October 2006 - January 2015
Le Cordon Bleu College   August 2014 - December 2014
Chemeketa Community College  September 2013 - December 2013
The College of Westchester  July 2011 - August 2013
Triumph Learning  September 2009 - July 2011
New York Institute of Technology  September 2008 - December 2010
Berkeley College  September 2008 - December 2010

Skills
Instructional Design, Curriculum Design, Editing, Teaching, Tutoring, Content Development, E-Learning, Higher Education, Mathematics, Curriculum Development, Mathematics Education, Books, Publishing, Courses, Classroom, Content Management, Adult Education, Distance Learning, HTML, Proofreading, Academic Publishing, Publications, Technical Writing, Educational Technology, Staff Development, Teaching Adults, College Teaching, Moodle, Writing, Blended Learning, Blogging, Editorial, Copy Editing, Textbooks, Public Speaking, Classroom Instruction, Teacher Training, Instructional Technology, Learning Management..., University Teaching, Flipped Classroom

Education
City University of New York City College   2006 — 2008
M.A., Mathematics

Oregon State University   2003 — 2006
B.S., Mathematics, Minors: Chemistry and Actuarial Sciences

Portland Community College   2001 — 2003
General Studies

Jean McFarland Jean McFarland Ventura, California Details
Jean McFarland's Le Cordon Bleu College Experience April 2010 - August 2012
Job Projects Administrator at Citrix Online
Industry Writing and Editing
Experience
Citrix Online  July 2012 - Present
Le Cordon Bleu College   April 2010 - August 2012
Pacific Clinics  April 2001 - September 2009

Skills
Human Resources, Public Speaking, Training, Staff Development, Leadership Development, Team Building, Research, Teaching, Project Management, Microsoft Office, Management, Non-profits, Writing, Community Outreach, Workshop Facilitation, Project Planning, Nonprofits, Culinary Skills, Coaching, Operations Management

Education
SUNY Stony Brook   1990 — 1992
Geology/Earth Science, General

Purdue University   1977 — 1981
Bachelor of Science (BS), Business Administration and Management, General

Jennifer Jilot Jennifer Jilot Hampshire, Illinois Details
Jennifer Jilot's Le Cordon Bleu College Experience January 2010 - March 2011
Job Campus Director of Admissions at Colorado Technical University
Industry Education Management
Experience
Colorado Technical University  October 2013 - Present
Career Education Corporation  October 2012 - October 2013
Le Cordon Bleu College of Culinary Arts  April 2011 - September 2012
Le Cordon Bleu College   January 2010 - March 2011

Skills
Admissions, Operations Management, Hospitality Management, Strategic Leadership, Training, Staff Development, Leadership Development

Education
American InterContinental University   2009 — 2010
Master of Business Administration (MBA), Operations Management and Supervision

Cornell University   1991 — 2005
Bachelor of Arts (BA), Classical, Ancient Mediterranean and Near Eastern Studies and Archaeology, Cum Laude

Ithaca High School   1987 — 1991

Michelle Hinke Michelle Hinke New York, New York Details
Michelle Hinke's Le Cordon Bleu College Experience September 2011 - June 2012
Job at
Industry Financial Services
Experience
JPMorgan Chase  August 2014 - Present
JPMorgan Chase  June 2012 - Present
Le Cordon Bleu College   September 2011 - June 2012
Birthmark Brands   February 2011 - September 2011
HomeRun (homerun.com)   August 2010 - January 2011
Troon Golf  April 2004 - August 2010

Skills
Social Media, Account Management, Event Management, Customer Service, Sales Management, Sales, Marketing, Email Marketing, Event Planning, Social Networking, Team Building

Education
Arizona State University   2004 — 2008
Bachelor of Arts, Communications

Jordan Monstrelis Jordan Monstrelis Boston, Massachusetts Details
Jordan Monstrelis's Le Cordon Bleu College Experience June 2012 - August 2013
Job HR Generalist at Boston Health Care for the Homeless Program
Industry Human Resources
Experience
Boston Health Care for the Homeless Program  July 2015 - Present
Boston Architectural College  August 2013 - July 2015
Le Cordon Bleu College   June 2012 - August 2013
Le Cordon Bleu College   September 2009 - June 2012
RI World of Flavors Competition   March 2009 - July 2009
The Greysmith Companies  April 2008 - March 2009
W R Cobb   April 2005 - March 2008
Rhapsody Magazine Inc   2003 - 2004

Skills
Sales, Interviews, Quote, Resume Writing, Recruiting, Higher Education, Customer Service, Public Speaking, Articles, Research, Event Planning, Career Counseling, Temporary Placement, Staff Development, Marketing, Teamwork, Career Development, Training, CRM, College Recruiting, Human Resources, Applicant Tracking..., Employee Benefits, Sourcing

Education
Rhode Island College   1999 — 2004
Bachelors of Arts, English with focus in German

North Kingstown High School   1999 — 1999

D.A. Reid D.A. Reid Scottsdale, Arizona Details
D.A. Reid's Le Cordon Bleu College Experience August 2007 - November 2011
Job Management
Industry Retail
Experience
Sur La Table  May 2012 - Present
Le Cordon Bleu College of Culinary Arts  October 2007 - November 2011
Le Cordon Bleu College   August 2007 - November 2011

Skills
Computer Hardware, Microsoft Office, Teaching, Culinary Skills, Catering, Food Safety, Nutrition, Teachers, Restaurants, Food & Beverage, Restaurant Management, Food Service, Food, Hospitality Management, Hospitality

Education
Scottsdale Culinary Institute   2005 — 2006
AOS, Culinary Arts

Washtenaw Community College   1998 — 2003
AOS, COmputers

Eastern Michigan University   1970 — 1974
B.S., Physical Education

Matt Kuerbis Matt Kuerbis Portland, Oregon Area Details
Matt Kuerbis's Le Cordon Bleu College Experience February 2011 - September 2013
Job Educator
Industry Food & Beverages
Experience
Le Cordon Bleu College Portland   September 2013 - September 2014
Le Cordon Bleu College   February 2011 - September 2013
Portland Community College  March 2007 - February 2011
Le Cordon Bleu College of Culinary Arts  June 2004 - February 2011

Skills
Educational Leadership, Leadership Development, PowerPoint, Microsoft Excel, Microsoft Word, Adult Education, Higher Education, Curriculum Development, E-Learning, Student Affairs, Teaching, Accreditation, Curriculum Innovation, Community Outreach, Staff Development, Training, Public Speaking

Education
Portland State University   2002 — 2004
M.Ed., Education

University of Colorado at Boulder   1990 — 1994
Bachelor of Arts (B.A.), Environmental Conservation

Matt Krahn, MA Matt Krahn, MA Phoenix, Arizona Area Details
Matt Krahn, MA's Le Cordon Bleu College Experience April 2014 - Present
Job Lead Student Services Advisor
Industry Higher Education
Experience
Le Cordon Bleu College   April 2014 - Present
City of Phoenix  August 2015 - 2015
Arizona Benefit Consultants, LLC   February 2013 - January 2014
Argosy University  June 2009 - November 2012
Scottsdale Unified School District  August 2001 - August 2003

Skills
Admissions, Public Speaking, Teaching, Staff Development, Community Outreach, Leadership Development, Psychotherapy, Event Planning, Microsoft Office, PowerPoint, Data Analysis, Higher Education, Student Development, Customer Service, E-Learning, Analysis, Instructional Design, Adult Education, Leadership, Research, Editing, Career Counseling, Academic Advising, Statistics, Critical Thinking, Distance Learning, Curriculum Design, University Teaching, Resume Writing, Curriculum Development, Program Development, Qualitative Research, Training, Academia, Educational Leadership, Academic Administration

Education
American Public University System   2010 — 2013
Master of Arts (M.A.), Military History

Arizona State University   2003 — 2007
BA Secondary Education, History

Chau On Chau On Greater Los Angeles Area Details
Chau On's Le Cordon Bleu College Experience July 2010 - Present
Job College Recruiter
Industry Higher Education
Experience
Le Cordon Bleu College   July 2010 - Present
QRS Brokerage, Inc.   2007 - 2010
Mortgage  2004 - 2007

Skills
Student Recruiting, Direct Sales, B2B Marketing, Sales Presentations, PowerPoint, B2B Marketing Strategy, Following Up, Sellers, Recruiting, Sales, Management, Marketing Strategy, Interviews, Enrollment Management, Admissions, Training, Customer Service, Adult Education, Public Speaking, Career Counseling, Higher Education, Staff Development, Leadership

Education
Colorado Technical University   2011 — 2014
Bachelor's degree, Marketing

Thomas Brassil (seeking opportunities) Thomas Brassil (seeking opportunities) Orlando, Florida Area Details
Thomas Brassil (seeking opportunities)'s Le Cordon Bleu College Experience May 2010 - April 2015
Job Executive Pastry Chef
Industry Food Production
Experience
A to Z Restaurant and Food Manufacturing Consulting Group   August 2012 - Present
Le Cordon Bleu College   May 2010 - April 2015
American Brownie Co. Inc.   November 2002 - September 2012
Enterprise  March 2002 - September 2002
Walt Disney World  January 1998 - January 2000

Skills
Food, Product Development, Food Service, Food Industry, Food Safety, Manufacturing, Menu Development, Bakery, Inventory Management, Purchasing, Restaurant Management, Operations Management, Event Management, New Business Development, Food Processing, Baking, Catering, Leadership, Cooking, Culinary Skills, P, Restaurants, Retail, Hospitality, Food

Education
American InterContinental University
Masters, Organizational Leadership

Rhode Island College   1990 — 1994
Bachelor's Degree, Mass Communications

Albert John DiFonzo Albert John DiFonzo Greater Atlanta Area Details
Albert John DiFonzo's Le Cordon Bleu College Experience March 2004 - Present
Job Pastry Chef at Le Cordon Bleu College
Industry Hospitality
Experience
Le Cordon Bleu College   March 2004 - Present
The Ritz-Carlton Hotel Company LLC  August 1999 - March 2004
Piedmont Driving Club  November 1995 - August 1999
Cherokee Town and Country Club  May 1992 - November 1995

Education
AIB International   2011 — 2011
Certificate, Applied Baking Technology, 14.4 CEU

Florida International University   1986 — 1988
Bachelor's degree, Hospitality Administration/Management

Culinary Institute of America   1983 — 1985
AOS, Culinary Arts/Chef Training

Janice Marto Janice Marto Greater Atlanta Area Details
Janice Marto's Le Cordon Bleu College Experience February 2003 - September 2004
Job Certified Health & Wellness Coach
Industry Health, Wellness and Fitness
Experience
Nourish Whole Self, LLC   January 2012 - Present
Career Education Corporation  2005 - September 2009
Le Cordon Bleu College   February 2003 - September 2004
American InterContinental University  December 1991 - February 2003

Skills
Nutrition, Public Speaking, Marketing, Wellness Coaching, Higher Education, Holistic Health, Staff Development, Student Recruiting, Adult Education, Advertising Management, Management, Social Media, Social Media Marketing, Currently working on BS..., Coaching, Essential Oils, Organic Skincare, Wellness, Social Networking

Education
Life University   2015 — 2017
Bachelor's Degree, Dietetics/Dietitian

Institute for Integrative Nutrition   2011 — 2012
Certified Holistic Health Coach, Foods, Nutrition, and Wellness Studies, General

American Intercontinental University   1993 — 1995
Bachelor's Degree, Fashion Design and Merchandising, Magnum Cum Laude

David Norris David Norris Pasadena, California Details
David Norris's Le Cordon Bleu College Experience September 2014 - May 2015
Job Campus Vice President of Admissions at Le Cordon Bleu College of Culinary Arts, Los Angeles
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles  May 2015 - Present
Le Cordon Bleu College   September 2014 - May 2015
Le Cordon Bleu College of Culinary Arts in Chicago   July 2013 - September 2014
Colorado Technical University (CEC)   November 2004 - July 2013
USI Consulting Group  January 1998 - December 2004

Skills
Admissions, Adult Education, Student Recruiting, Team Building, Staff Development, Enrollment Management, Higher Education, Retaining Customers, Student Financial Aid, Student Affairs, Leadership Development, Customer Service, Management, Training, Research, Strategic Planning, Admissions Counseling, Academic Administration, Campus, CampusVue, Career Counseling

Education
American InterContinental University   2006 — 2007
MBA, Accounting and Finance

American InterContinental University   2004 — 2005
MBA, Management

Holly Maloney Holly Maloney Greater Chicago Area Details
Holly Maloney's Le Cordon Bleu College Experience March 2005 - June 2007
Job Nutrition Instructor at Kendall College
Industry Higher Education
Experience
Kendall College  June 2007 - Present
Volunteer for Meals on Wheels Chicago   2005 - 2009
Art Institute  October 2004 - October 2008
Le Cordon Bleu College   March 2005 - June 2007
Cynthia Chow and Associates  June 2001 - March 2006

Education
Art Institute of Illinois- Chicago   2007 — 2008
Certificate, Culinary-Professional Cookery

Rosalind Franklin University of Medicine and Science   2005 — 2007
MS, Nutrition

Michigan State University   1994 — 1998

Mattys Mom Mattys Mom Greater Atlanta Area Details
Mattys Mom's Le Cordon Bleu College Experience June 2004 - October 2004
Job Owner, A.B.W. Business Consultants, LLC
Industry Accounting
Experience
A.B.W. Business Consultants, LLC   STUDENT ACCOUNTING ANALYSTArgosy UniversityOctober 2004 - August 2007
Le Cordon Bleu College   June 2004 - October 2004

Education
Keller Graduate School of Management   2004 — 2007

Jessie Rives Jessie Rives Charlestown, Massachusetts Details
Jessie Rives's Le Cordon Bleu College Experience September 2008 - October 2009
Job Preschool Teacher
Industry Primary/Secondary Education
Experience
The Good Shepherd School   July 2015 - Present
Buckingham Browne & Nichols School  September 2014 - June 2015
The Oaks School  August 2012 - June 2013
Lesley University  September 2009 - December 2011
Le Cordon Bleu College   September 2008 - October 2009

Skills
Teaching

Education
Lesley University   2009 — 2011
M.Ed, Creative Arts in Learning

Cambridge School of Culinary Arts   2007 — 2008
Diploma, Professional Chef's Program

Stetson University   2001 — 2005
B. A., Theatre Arts and Communications

Proctor Academy   1997 — 2001

Steven Shapley Steven Shapley Greater Minneapolis-St. Paul Area Details
Steven Shapley's Le Cordon Bleu College Experience 2006 - Present
Job Executive Chef, Director of Education at Le Cordon Bleu College
Industry Education Management
Experience
Le Cordon Bleu College   2006 - Present

Skills
Teaching, Higher Education, Staff Development, Campus, Adult Education, Admissions, Leadership, Curriculum Design, CampusVue, Student Affairs, Enrollment Management, Curriculum Development

Education
The College of St. Scholastica   2007 — 2008
M.A., Management

University of Minnesota Duluth   1992 — 1994
M.A., Literary Studies

Ottawa University   1987 — 1991
B.A., English

Danny Angelopolus Danny Angelopolus Greater Boston Area Details
Danny Angelopolus's Le Cordon Bleu College Experience April 2011 - Present
Job Pastry chef at Charles Hotel in Harvard Square
Industry Food & Beverages
Experience
Le Cordon Bleu College   April 2011 - Present
The Charles Hotel in Harvard square   2002 - Present

Skills
Baking, Catering, Banquets, Chef, Chocolate, Cooking, Cuisine, Culinary Skills

Education
Johnson & Wales University   1991 — 1996
a.a.s, pastry

Lesley Klauk Lesley Klauk Greater Chicago Area Details
Lesley Klauk's Le Cordon Bleu College Experience June 2003 - August 2005
Job Sales DirectorSchool Counselor K12
Industry Higher Education
Experience
Mary Kay Cosmetics  June 1998 - Present
West Chicago Middle School- District #33   August 2006 - June 2010
Queen of Peace High School  August 2008 - June 2009
Elaine O. Goodlow Magnet School   August 2005 - June 2006
Le Cordon Bleu College   June 2003 - August 2005
Riverside Brookfield High School  August 2001 - June 2003
Gordon Tech High School  June 2000 - June 2001

Skills
Public Speaking, Self-care, Team Leadership, Leadership Development, Youth Leadership, Youth Mentoring, Preparedness, Self improvement, Confidence Building, Teaching, Team Building, Coaching, Self-starter, Strategic Planning, Strategic Partnerships, Strategic Thinking, Social Skills, Entrepreneurship, Middle School, Student Counseling, High School Students, Customer Service, Community Outreach, Community Service, Social Networking, Fundraising, Leadership, Personal Development

Education
Saint Xavier University   2004 — 2006
Masters, School Counseling, 3.2 GPA

Indiana University Bloomington   1996 — 2000
Bachelor of Arts (B.A.), English/Language Arts Teacher Education

Kathy Donaho-Wessman,C.E.P.C. Kathy Donaho-Wessman,C.E.P.C. Las Vegas, Nevada Area Details
Kathy Donaho-Wessman,C.E.P.C.'s Le Cordon Bleu College Experience February 2011 - January 2014
Job Pastry Chef Instructor at Le Cordon Bleu College of Culinary Arts
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts  January 2014 - Present
Le Cordon Bleu College   February 2011 - January 2014
Le Cordon Bleu College of Culinary Arts  May 2008 - February 2011
Station Casinos  January 2007 - May 2008
Mandalay Bay  December 1999 - January 2007

Skills
Fine Dining, Menu Development, Culinary Skills, Recipes, Food, Desserts, Catering, Cuisine, Pastry, Restaurants, Chocolate, Banquets, Sanitation, Food Service, Cooking, Baking, Chef, Food Preparation, Gourmet, Restaurant Management, Food Safety, Food Quality, Sauces, Food & Beverage, Culinary Management, Cakes, Recipe Testing, Food Industry, HACCP, Menu Engineering, Ingredients, Seafood, Bakery, Culinary Education, Food Cost Analysis, Wine, Hospitality, Cost Control

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2012 — 2014
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, GPA 3.97

Paul Smith's College   1987 — 1990
AOS, Chef's training/ Baking Certificate

State University of New York College at Plattsburgh   1987 — 1987

Bret Ruiz Bret Ruiz Chicago, Illinois Details
Bret Ruiz's Le Cordon Bleu College Experience November 2010 - September 2014
Job Lay Teacher at St. Francis de Sales High School, Chicago IL
Industry Museums and Institutions
Experience
The Illinois Institute of Art  October 2011 - Present
St. Francis de Sales High School, Chicago IL   September 2014 - July 2015
Le Cordon Bleu College   November 2010 - September 2014
The Guadalupe Cultural Arts Center   July 2005 - April 2007
Anita H. Martinez Ballet Folklorico   May 2001 - July 2005
The People's Music School  October 1999 - May 2001
Northwestern University  May 1985 - June 1996
The Art Institute of Chicago  1983 - 1985

Skills
Leadership, Teaching, Curriculum Development, Strategic Planning, Non-profits, Nonprofits, Recruiting, Management, Budgets, Staff Development, Public Speaking, Fundraising, Grant Writing, Marketing, Spanish, Higher Education, Administration, Social Media, Event Planning

Education
Northwestern University - Kellogg School of Management   1988 — 1991
M.B.A, Marketing/InternationalBusiness

Northwestern University
M.A, Art History

Yale University
B.A, American Studies

Tauris Johns Tauris Johns Phoenix, Arizona Area Details
Tauris Johns's Le Cordon Bleu College Experience November 2012 - November 2014
Job at
Industry Education Management
Experience
Herbalife  March 2015 - Present
DriveTime  November 2014 - Present
Le Cordon Bleu College   November 2012 - November 2014
Primerica Financial Services  2009 - 2012
Govig & Associates  August 2010 - December 2010
Apollo Group  October 2009 - June 2010
Apollo Group  April 2006 - June 2010
university of phoenix  2005 - 2010
Toyota Financial Services  October 2002 - April 2008

Skills
Higher Education, Enrollment Management, Staff Development, Training, Leadership Development, Coaching, Leadership, Public Speaking, Team Building, Recruiting, E-Learning, Career Counseling, Resume Writing, Interviews, Employee Training, Management, Customer Service, Customer Retention, Microsoft Office, Team Leadership

Education
University of Phoenix   2006 — 2010
BS/M, Management

High Tech Institute   1996 — 1998
AA/Occupational Studies, Architectural Drafting/CAD

Mesa Community College   1994 — 1996
general

Deborah Gravel Deborah Gravel Greater Boston Area Details
Deborah Gravel's Le Cordon Bleu College Experience January 2008 - Present
Job Director of Student Finance at Le Cordon Bleu College
Industry Education Management
Experience
Le Cordon Bleu College   January 2008 - Present

Education
Johnson & Wales University   1982 — 1989
Masters, Management

Bristol High School   1978 — 1982

Michael Ciuffetti Michael Ciuffetti Greater Boston Area Details
Michael Ciuffetti's Le Cordon Bleu College Experience November 2004 - January 2013
Job Chef Instructor at Louisiana Culinary Institute (LCI)
Industry Education Management
Experience
Louisiana Culinary Institute (LCI)   November 2014 - Present
Atria Senior Living  October 2013 - October 2014
Le Cordon Bleu College   November 2004 - January 2013
North Andover Country Club  March 1994 - May 2003

Skills
Fine Dining, Baking, Recipes, Sanitation, Culinary Skills, Cooking, Menu Development, Cuisine, Catering, Restaurants, Pastry, Food & Beverage, Food Service, Food Safety, Purchasing, Inventory Management, Restaurant Management, Food Preparation, Food, Culinary Education, Gourmet, Chef, Food Quality, Recipe Testing, Banquets, Food Writing, Wine, Food Industry, Ingredients, Sauces, Culinary Management, Dinners, HACCP, Seafood, Cost Control, Hospitality Management, Event Management, Hospitality, Pre-opening, Hospitality Industry, Parties, ServSafe, Mediterranean, Hotels, Hiring, Wine Tasting, Menu Engineering, Resorts, Hotel Management, Menu Costing

Education
Culinary Institute of America   1980 — 1982
A.O.S

Le Cordon Bleu College of Culinary Arts-Boston

Le Cordon Bleu College of Culinary Arts-Boston

Le Cordon Bleu College of Culinary Arts-Boston

Le Cordon Bleu College of Culinary Arts-Boston

McIntosh College

Martin Greene, MS. Ed Martin Greene, MS. Ed East Chicago, Indiana Details
Martin Greene, MS. Ed's Le Cordon Bleu College Experience December 2012 - Present
Job Career Development Manager Lean Six Sigma Green Belt Ameristar Casino East Chicago
Industry Human Resources
Experience
Pinnacle Entertainment  May 2013 - Present
Le Cordon Bleu College   December 2012 - Present
Ivy Tech Community College  May 2011 - Present
Harrison College  April 2013 - December 2014
Career Education Corporation  March 2013 - May 2013
Purdue University Calumet  August 2008 - May 2013
The Chef's Academy  October 2012 - December 2012
Hilton Garden Inn  June 2009 - January 2012
Homewood Suites by Hilton Hotel  February 2009 - June 2009
White Lodging Services  April 2008 - February 2009

Skills
Curriculum Design, Instructional Technology, Instructor-led Training, Training, Revenue Analysis, Account Management, Project Management, Contract Negotiation, Business Development, Hospitality Management, Hospitality, Hotel Management, Food & Beverage, Adobe Creative Suite, Customer Service, Event Planning, Budgets, Culinary Skills, Higher Education, Research, Organizational..., Management, Leadership, Leadership Development, Human Resources, Hotels, Hospitality Industry, Menu Development, Restaurants, Team Leadership, Sales, Marketing, Time Management, Payroll, Team Building, Hiring, Staff Development, Employee Relations, Coaching, Recruiting, P&L Management, Personnel Management, Resume Writing, Public Speaking, ServSafe Instructor, CARE Certified Trainer, Quality Assurance, Financial Analysis, P&L Responsibility, University Teaching

Education
Purdue University Calumet   1998 — 2001
Master of Science (M.S.), Education; Instructional Design and Technology

Purdue University Calumet   1994 — 1998
Bachelor of Science (BS), Hospitality & Tourism

Mount Carmel High School   1990 — 1994
General studies

Ryan Silberberg Ryan Silberberg Orange County, California Area Details
Ryan Silberberg's Le Cordon Bleu College Experience August 2008 - Present
Job chef owner at RMS catering
Industry Restaurants
Experience
The Jonathan Club  October 2009 - Present
The Jonathan Club (Externship)   October 2009 - Present
Le Cordon Bleu College   August 2008 - Present
RMS catering   August 2008 - Present
The California Club   May 2008 - June 2008

Education
Le Cordon Bleu Pasadena   2008 — 2010
aos, french cuisine

Augsburg College   2002 — 2006
BA, Business Management

Loyola high school   1992 — 1996
yep, no idea

University of Southern California

Stacy Stapleton Stacy Stapleton Greater Minneapolis-St. Paul Area Details
Stacy Stapleton's Le Cordon Bleu College Experience March 2012 - Present
Job Chef Instructor at Le Cordon Bleu College
Industry Hospitality
Experience
Le Cordon Bleu College   March 2012 - Present
CRAVE Restaurant  October 2011 - March 2012
GreenSpoon Cafe   February 2011 - September 2011
HEI Hotels & Resorts  July 2007 - March 2011
Temple Bar & Restaurant   January 2007 - March 2007

Skills
Pastry, Cakes, Menu Development, Culinary, Baking, Restaurants, Bread, Cookies, Bakery, Food Cost, Banquets, Hotels, Culinary Skills, Food Preparation, Hospitality Management, Fine Dining, Chef, Cooking, Desserts, Food, Food Service, Sanitation, Catering, Wine, Menu Costing, Gourmet, Food Safety, Hospitality Industry, Cuisine, ServSafe, Restaurant Management, Recipes, Recipe Testing, Hospitality, Ingredients, Menu Engineering, HACCP, Food & Beverage

Education
Metro State University   2011 — 2013

Minneapolis Community and Technical College   2002 — 2005
AAS, Culinary Arts

Deanya Batista Deanya Batista Sacramento, California Area Details
Deanya Batista's Le Cordon Bleu College Experience February 2015 - Present
Job baking & pastry instructor
Industry Higher Education
Experience
Le Cordon Bleu College   February 2015 - Present
Ettore's European Bakery   November 2007 - Present
sacramento natural foods coop  July 2013 - February 2015
Mad cat kitchen   June 2014 - January 2015
Creative Cooking Catering Company   January 2006 - January 2007

Skills
Bread, Cakes, Pastry, Desserts, Bakery, Cookies, Chef, Menu Development, Cooking, Food, Food Service, Inventory Management, Baking, Culinary Skills, Recipes, Customer Service, Sanitation, Team Building, Catering, Retail, Teamwork, Food Preparation, Restaurants, Food Industry, Food, Sales, Restaurant Management, Ingredients, Hospitality, Hotels, Hospitality Industry

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2003 — 2005
Culinary Arts/Chef Training

Uinversity of Washington   2000 — 2002
Bachelor's degree, Psychology and History, degree

G. Waldie G. Waldie Phoenix, Arizona Area Details
G. Waldie's Le Cordon Bleu College Experience January 2005 - Present
Job Program Chair at Scottsdale Culinart
Industry Education Management
Experience
Le Cordon Bleu College   January 2005 - Present

Skills
Higher Education, Curriculum Design, Teaching, Adult Education, Curriculum Development, E-Learning, Event Management, Event Planning, Public Speaking, Staff Development, Student Affairs, Training

Education
American InterContinental University
Master's Degree Education, Instructional Technology

KiKi GaBRiE KiKi GaBRiE Miami/Fort Lauderdale Area Details
KiKi GaBRiE's Le Cordon Bleu College Experience June 2015 - Present
Job Pastry Chef / Instructor at Le Cordon Bleu College of Culinary Arts
Industry Food Production
Experience
OMD/O Group   June 2015 - Present
Le Cordon Bleu College   June 2015 - Present
BLT Prime @ Trump National Doral   February 2014 - March 2015
CINEBISTRO  2012 - 2014
The Bazaar by Jose Andres  2012 - 2013
SOFITEL Luxury Hotels and Resorts  2010 - 2012
Sweet Art by Lucila   2009 - 2011

Skills
Chocolate, Pastry, Cakes, Baking, Bread, Sugar, Petit Four, Cooking, Desserts, Fine Dining, Food Safety, Menu Development, Sanitation, Food, Restaurants

Education
Le Cordon Bleu School of Culinary Arts   2008 — 2009
Bachelor of Arts (B.A.), BAKING AND PASTRY

Universidad de San Pedro Sula   1994 — 1999
Master's Degree, Architecture, ARCHITEC

Cindy Woodman Cindy Woodman Miami/Fort Lauderdale Area Details
Cindy Woodman's Le Cordon Bleu College Experience August 2010 - February 2011
Job Wine and Spirits Professional, Certified Sommelier, Sales and Marketing, Event Coordination, Brand Management
Industry Wine and Spirits
Experience
Cafe Boulud  November 2013 - Present
Biltmore Hotel  August 2011 - October 2013
Le Cordon Bleu College   August 2010 - February 2011
The Grateful Palate  May 2009 - May 2010
Southern Wine & Spirits  January 2007 - May 2009
Hollywood Vine   2006 - 2007

Skills
Winemaking, Menu Development, Wine, Cuisine, Restaurants, Sales, Training, Wine Tasting, New Business Development, Culinary Skills, Budgets, Event Management, Food & Beverage, Wineries, Marketing, Fine Dining, Management

Education
Nova Southeastern University   2003 — 2005
Bachelor Business Management, Marketing/Marketing Management, General

Benjamin Groeger Benjamin Groeger Phoenix, Arizona Area Details
Benjamin Groeger's Le Cordon Bleu College Experience November 2000 - Present
Job Culinary Specialist, Sysco Arizona
Industry Hospitality
Experience
Le Cordon Bleu College   November 2000 - Present
The American Pavilion at the Cannes Film Festival  May 2013 - May 2013
The American Pavilion at the Cannes Film Festival  May 2012 - May 2012
Royal Palms Hotel   1998 - 2000
Vectra Bank Colorado  1996 - 1998

Skills
Ice Carving

Education
University of Colorado at Boulder   1992 — 1994
B.S. Business Admin., Marketing, Graduate Cum Laude

Metropolitan State College of Denver   1990 — 1992
Transfer to CU Boulder

Olga Lazo, MHRM Olga Lazo, MHRM Phoenix, Arizona Area Details
Olga Lazo, MHRM's Le Cordon Bleu College Experience September 2010 - April 2011
Job Human Resource Analyst
Industry Human Resources
Experience
Arizona Department of Revenue  March 2015 - Present
Amazon  November 2013 - March 2015
JPMorgan Chase  May 2011 - November 2013
Le Cordon Bleu College   September 2010 - April 2011
Nordstrom  May 2006 - September 2010

Skills
Microsoft Office, Excel, Word, Customer Relations, Lotus Notes, PowerPoint, CampusVue, Agile, ADP, HERO, PEAX, Staffing WebTop, People Soft, Lab Corp, Outlook, Bilingual-Spanish, Team Building, Leadership Development, Onboarding, Recruiting, Interviews, Call Centers, Taleo, Conflict Resolution, Applicant Tracking..., Leadership, New Hire Orientations, Cold Calling, Data Entry, Customer Satisfaction, Sales, Teamwork, Employee Relations, Human Resources, Training, Employee Training, Employee Benefits, Payroll, Temporary Placement, Benefits Administration, Time Management, Coaching, Building Relationships, Career Development, Employee Engagement, Team Leadership, Screening, Background Checks, HR Policies, Talent Management

Education
Keller Graduate School of Management of DeVry University   2012 — 2015
Master's degree, Human Resources Management

Arizona State University   2008 — 2010
Bachelor of Applied Science (BASc), Operations Management and Supervision

Mesa Community College
Associate of Arts (A.A.), Fashion Merchandising

William Karsten William Karsten Portland, Oregon Area Details
William Karsten's Le Cordon Bleu College Experience September 1998 - July 2006
Job Culinary Arts Instructor at North Clackamas School District
Industry Education Management
Experience
North Clackamas School District  September 2006 - Present
Le Cordon Bleu College   September 1998 - July 2006

Skills
Teaching, Microsoft Excel, PowerPoint, Windows, Social Media, Curriculum Design, Curriculum Development, Coaching, Staff Development, Higher Education, Tutoring, Educational Leadership, Culinary Skills, Adult Education, Classroom, Educational Technology, K-12, Teacher Training, Community Outreach, Event Planning

Education
Portland State University   1999 — 2003

Leaderwolff Culinary Academy   1993 — 1994
certificate

Christine Daniels Christine Daniels Greater Los Angeles Area Details
Christine Daniels's Le Cordon Bleu College Experience October 2007 - September 2008
Job Assistant Director, International Student Office at New York Film Academy
Industry Higher Education
Experience
New York Film Academy  January 2014 - Present
Musicians Institute  June 2011 - January 2014
CCI Everest College   September 2008 - November 2009
Le Cordon Bleu College   October 2007 - September 2008
Fidelity National Title Group  August 2005 - August 2007
Syracuse University  September 2000 - May 2007
Southern California University of Health Sciences  May 2003 - August 2005
Southwestern Academy  September 1999 - May 2003

Skills
Student Affairs, Career Counseling, Event Planning, Student Development, Community Outreach, Admissions, Teaching, Nonprofits, Higher Education, Workshops, Non-profits, Volunteer Management, Academic Advising, Student Recruiting, International Admissions, Enrollment Management, Public Speaking

Education
University of La Verne
Master of Science (MS), Leadership and Management

Syracuse University   1995 — 1999
BA, Sociology

Mt. San Antonio College
Courses Completed, American Sign Language (ASL)

Leigh Uhlir Leigh Uhlir Greater Chicago Area Details
Leigh Uhlir's Le Cordon Bleu College Experience October 2008 - Present
Job Professor of Hospitality and Restaurant Management
Industry Education Management
Experience
Kendall College  October 2014 - Present
Le Cordon Bleu College   October 2008 - Present

Skills
Adult Education, Higher Education, Student Affairs, Instructional Design, Staff Development, Enrollment Management, Event Planning, Curriculum Design, Campus, Admissions, Educational Leadership, Retaining Customers, Teaching, Public Speaking, Training, Community Outreach, Leadership Development, Career Counseling, Curriculum Development, Cooking, Menu Development, Employee Training, Coaching, Distance Learning, Restaurant Management, Food Service, Academic Advising, Fine Dining, Research, Restaurants, CampusVue, Hiring, Culinary Skills, Resume Writing, Food, College Teaching, Faculty Development, Student Development, Hospitality Management, Microsoft Office, Catering, Food, Student Financial Aid, Student Recruiting, Customer Retention

Education
American InterContinental University   2010 — 2011
Masters of Education, Instructional Technology

Kendall College   2000 — 2002
BA, Culinary and Hospitality Management

Nancy Vazquez Nancy Vazquez Miami/Fort Lauderdale Area Details
Nancy Vazquez's Le Cordon Bleu College Experience December 2010 - Present
Job Admissions Rep at Le Cordon Bleu College / Entrepreneur
Industry Accounting
Experience
Le Cordon Bleu College   December 2010 - Present
United Tranz*Actions, LLC   June 2005 - August 2010
China One   January 2002 - September 2005
Milagros Village   January 2004 - February 2005

Skills
English-Spanish, Customer Service, Customer Satisfaction, Data Entry, Negotiation, Spreadsheets, Restaurants, Microsoft Excel, Coaching, Budgets, Outlook, Time Management, Admissions, Management, Recruiting, Credit, Team Building, Leadership, Hiring, Sales, Accounting, Accounts Payable, Policy, Student Recruiting, Staff Development, Leadership Development, Teamwork, Human Resources, Student Financial Aid, Payroll, Risk Management, Forecasting, Interviews, Hospitality, Food, Campus, Enrollment Management, Training

Education
American InterContinental University-South Florida   2012 — 2014
Bachelor's degree, Business Administration Specializing in Entrepreneurship

WordPress

SAM CORONEL SAM CORONEL Sacramento, California Area Details
SAM CORONEL's Le Cordon Bleu College Experience May 2010 - September 2012
Job Storeroom Clerk at UC Davis
Industry Higher Education
Experience
UC Davis  September 2012 - Present
Le Cordon Bleu College   May 2010 - September 2012

Skills
Customer Service, Inventory Management, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Retail, Leadership, Management, Outlook, Budgets, Merchandising, Time Management, Team Leadership, Teamwork

Education
Sacramento City College   2011 — 2012
International Studies

Barbara Wess Barbara Wess Greater Atlanta Area Details
Barbara Wess's Le Cordon Bleu College Experience 2003 - 2004
Job sous chef
Industry Restaurants
Experience
hyatt at villa christina peritmeter   April 2014 - Present
Cafe Christina   August 2008 - Present
st, joseph hospital  August 2008 - April 2012
W Hotels  June 2006 - August 2007
Whole Foods Market  April 2002 - September 2004
Le Cordon Bleu College   2003 - 2004

Skills
chef, manafement, cook, Culinary Skills, Cuisine, Pastry, Cooking, Menu Development, Fine Dining, Sanitation, Gourmet, Catering, Baking, Food Service, Restaurant Management, Restaurants, Chef, Menu Costing, Food Safety, Event Planning, Hotel Management, Food & Beverage, Culinary Management, Culinary Education, Food Preparation, Recipe Testing, Food Quality, ServSafe, Hospitality, Food, Hospitality Management, Hospitality Industry

Education
le cordon bleu of atlanta   2004 — 2005
assocate of science, culinary

Drexel University   2001 — 2002
Bachelor's degree, culinary

Chef Ray Rutenis Chef Ray Rutenis Miami/Fort Lauderdale Area Details
Chef Ray Rutenis's Le Cordon Bleu College Experience February 2005 - Present
Job Chef / Instructor at Le Cordon Bleu College
Industry Education Management
Experience
Le Cordon Bleu College   February 2005 - Present

Skills
Menu Development, Culinary, Food, Recipes, Catering, Cuisine, Restaurants, Nutrition, Restaurant Management, Teaching, Cakes, Food Writing, Food & Beverage, Word, Microsoft Office, Wine, Procurement, Event Management, Fine Dining, Budgeting, Banquets, Sanitation, Research, Food Industry, Excel, Food Service, Purchasing, Strategic Planning, Customer Relations, Problem Solving, Hiring, Supervisory Skills, Hospitality Management, Negotiation, Ingredients, Hospitality Industry, Staff Training, Coaching, Team Building, Inventory Management, Weddings, Start-ups, Sustainability, Italian, Cost, Hospitality, Cooking, Culinary Skills, Customer Service, Microsoft Excel

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2009 — 2011
Restaurant, Culinary, and Catering Management/Manager

Johnson & Wales - Providence RI   1980 — 1982
AS, Culinary Arts and Related Services

Monte Casino Monte Casino San Francisco Bay Area Details
Monte Casino's Le Cordon Bleu College Experience 2010 - 2012
Job cheese maker
Industry Research
Experience
Lyrical Foods Inc.   January 2011 - Present
Le Cordon Bleu College   2010 - 2012

Skills
Food, Culinary, Teaching, Menu Development, Cooking, Cuisine, Curriculum Development, Higher Education, Restaurants, Menu Design, HACCP, Food Service, Food Safety, Baking, Chef

Education
Johnson and Wales University
Associate's degree, Culinary arts

Joshua Shroll Joshua Shroll Portland, Oregon Area Details
Joshua Shroll's Le Cordon Bleu College Experience 2006 - 2008
Job National Key Account Manager at Pak Group/Bellarise
Industry Food Production
Experience
Puratos  April 2008 - January 2013
Le Cordon Bleu College   2006 - 2008

Skills
Food, Food Service, Food Industry, Food Safety, Ingredients, Food, Coaching, Catering, Wine, HACCP, Public Speaking, Budgets, Event Management, Marketing, Marketing Strategy, Restaurants, Inventory Management, PowerPoint, Hospitality, Research, Banquets, Food Processing, Nutrition

Education
Hocking College   1991 — 1994
Culinary Degree, Culinary Arts/Chef Training

Hocking College   1991 — 1993
Associate of Arts and Sciences (A.A.S.), Communication, General

Elisa Delgado Elisa Delgado Hollywood, Florida Details
Elisa Delgado's Le Cordon Bleu College Experience February 2005 - Present
Job Student Finance Advisor at Le Cordon Bleu college
Industry Higher Education
Experience
Le Cordon Bleu college   February 2005 - Present

Skills
Adult Education, Campus, CampusVue, Career Counseling, Coaching, Customer Service, Enrollment Management, Higher Education, Leadership Development, Microsoft Office, Public Speaking, Recruiting, Resume Writing, Student Financial Aid, Student Affairs, Staff Development, Admissions

Education
Broward College   2012 — 2014
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies

Fred Stenborg Fred Stenborg Saint Paul, Minnesota Details
Fred Stenborg's Le Cordon Bleu College Experience 2008 - 2011
Job Teacher/Environmental and Math
Industry Higher Education
Experience
Creative Paradigms   February 2012 - Present
Le Cordon Bleu College   2008 - 2011
Saint Paul Public Schools  September 2001 - November 2008

Skills
Teach/Talk to young..., Public Speaking, Microsoft Office, Excel, Writing

Education
Metropolitan State University
Education

University of Wisconsin-Madison
Master of Engineering (M.Eng.), Civil and Environmental Engineering

Renee Johnston Renee Johnston Glennville, Georgia Details
Renee Johnston's Le Cordon Bleu College Experience June 2010 - November 2011
Job Food Production Professional
Industry Food Production
Experience
Frank's Famous Kitchen and Bakery   January 2011 - Present
Franks Famous Kitchen and Bakery   January 2011 - January 2012
Le Cordon Bleu College   June 2010 - November 2011
eRacks   August 2008 - April 2011
Antioch Toyota   April 2006 - December 2007

Skills
Baking, Culinary, Accounting, Accounts Receivable, Accounts Payable, Bookkeeping, Data Entry, Cooking, Cakes, Pastry, Cookies, Recipes, Plating, Menu Development, Costing, Cost Control, Cost Management, Team Leadership, Catering, Banquets, Weddings, Production, Food Service, Food Safety, Food & Beverage, Fine Dining, Chef, Bread

Education
Le Cordon Bleu College of Culinary Arts   2010 — 2011
Associate of Occupational Studies Degree, Patisserie and Baking

Golden West College   2008 — 2009

frederick lovett frederick lovett Boston, Massachusetts Details
frederick lovett's Le Cordon Bleu College Experience January 2011 - Present
Job student at Le Cordon Bleu College
Industry Restaurants
Experience
Petit Robert Bistro s * Lobby Bar & Kitchen   April 2012 - Present
Le Cordon Bleu College   January 2011 - Present
Bertucci's restaurant  January 1999 - September 2001

Skills
COOKING, BAKING, PREPPING, CSR TRAINING, Culinary Skills, Sauces, Recipes, Pastry

Education
Le Cordon Bleu College of Culinary Arts-Cambridge   2011 — 2012
CERTIFICATE/AAS, Cooking and Related Culinary Arts, General

BOSTON TRADE HIGH

Michelle Randal Michelle Randal Austin, Texas Details
Michelle Randal's Le Cordon Bleu College Experience September 2011 - Present
Job student at Le Cordon Bleu College
Industry Food Production
Experience
Le Cordon Bleu College   September 2011 - Present
Maryland Apartments   March 2008 - December 2009
Sunchase Apartments  February 2007 - May 2007
Modern Café   August 2003 - September 2005

Skills
Culinary Skills

Education
Le Cordon Bleu College of Culinary Arts-Austin   2011 — 2012

Delmar College 2004

Mary Carroll High School

Texas A&M University
School of Liberal Arts

Na Bao Vue Na Bao Vue Minneapolis, Minnesota Details
Na Bao Vue's Le Cordon Bleu College Experience July 2009 - September 2009
Job Supervisor at Caribou Coffee
Industry Food & Beverages
Experience
Caribou Coffee  January 2011 - Present
Forever 21  January 2009 - January 2011
Personalization Station   March 2009 - January 2010
Le Cordon Bleu College   July 2009 - September 2009

Skills
Mastery of Microsoft..., Fully Bilingual English..., Problem Solving, Communication Skills, Self Management, Team-oriented, Leadership Management, Flexibility

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2008 — 2009
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef

Edwin Arce Edwin Arce Orlando, Florida Area Details
Edwin Arce's Le Cordon Bleu College Experience November 2011 - Present
Job cook/prep at Cafe DE France
Industry Food & Beverages
Experience
Cafe DE France   August 2012 - Present
Le Cordon Bleu College   November 2011 - Present

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2011 — 2012
diploma, Culinary Arts/Chef Training

hazel guerrero hazel guerrero Los Angeles, California Details
hazel guerrero's Le Cordon Bleu College Experience August 2012 - Present
Job student culinary arts at Le Cordon Bleu College
Industry
Experience
Le Cordon Bleu College   August 2012 - Present

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2012 — 2013

Gregory Merjil Gregory Merjil Las Vegas, Nevada Details
Gregory Merjil's Le Cordon Bleu College Experience April 2012 - Present
Job prep/pantry/tempura at Nobu Restaurant
Industry Food & Beverages
Experience
Nobu Restaurant  January 2013 - Present
Le Cordon Bleu College   April 2012 - Present

Skills
Professional demeanor..., Basic knowledge of..., Knife skills and knife..., Basic knowledge of..., Knowledge of culinary...

Education
Le Cordon Bleu College of Culinary Arts-Las Vegas   2012 — 2013
Servsafe Certification

Benjamin Eller Benjamin Eller San Bernardino, California Details
Benjamin Eller's Le Cordon Bleu College Experience August 2014 - April 2015
Job Experienced Educational Recruiter
Industry Higher Education
Experience
Center for Employment Training  April 2015 - Present
Le Cordon Bleu College   August 2014 - April 2015
Everest College  December 2012 - August 2014
ITT Technical Institute  August 2010 - November 2012
Westwood College  October 2007 - February 2010
Transworld Systems  March 2007 - January 2008
24 Hour Fitness  September 2005 - March 2007
Sports Authority  February 2004 - October 2005
Mission Honduras/Belize   November 2001 - November 2003

Skills
Sales Management, Teaching, Bilingual, Public Speaking, Interviews, Training, Recruiting, Data Entry, Microsoft Office, Hiring Employees, Merchandising, Typing 65 wpm, Admissions, Sales, Enrollment Management

Education
Crafton Hills College   2004 — 2006

Glendora High School   1996 — 2000
Diploma, General Education

Sarah Izzo Sarah Izzo Boston, Massachusetts Details
Sarah Izzo's Le Cordon Bleu College Experience July 2012 - October 2012
Job Student at Grantham University
Industry Medical Practice
Experience
Cucchiello's Bakery   January 2013 - July 2013
Le Cordon Bleu College   July 2012 - October 2012

Skills
Bread, Pastry, Baking, Food Safety, Cooking, Food Industry, Food, HACCP, Food Service, Culinary Skills, Food Science, Food Quality, Sanitation, Food Processing, Recipes, Food Preparation, Food Technology

Education
Grantham University   2014 — 2016
Associate's degree, Medical Insurance Coding Specialist/Coder

Le Cordon Bleu College of Culinary Arts-Cambridge   2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

tiffini yost tiffini yost Brighton, Illinois Details
tiffini yost's Le Cordon Bleu College Experience 2012 - 2012
Job Higher Education Professional
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts St. Peters, Mo   July 2012 - November 2012
Le Cordon Bleu College   2012 - 2012

Skills
Patisserie and Baking

Education
Le Cordon Bleu College of Culinary Arts, St. Peters, MO   2012 — 2013
Formal Education, Patisserie and Baking

Lewis and Clark Community College   2009 — 2011
Associate's degree, Pre-Recs for Occupational Therapy

darren littlejohn darren littlejohn Chicago, Illinois Details
darren littlejohn's Le Cordon Bleu College Experience November 2011 - Present
Job Military Professional
Industry Military
Experience
Le Cordon Bleu College   November 2011 - Present
McGregor Range Complex   2010 - 2011
Best Western Hotels GB  July 1995 - March 1996

Skills
Contamination Control, Food & Beverage, Food Safety, Food Industry, Food Quality, Banquet Operations, OSHA Certified

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2012 — 2013
Certificate, Culinary Arts and Related Services

Century College   2009 — 2010
Certificate, VT Professional Chef Program

Perla E. Gomez Perla E. Gomez Los Angeles, California Details
Perla E. Gomez's Le Cordon Bleu College Experience August 2009 - May 2010
Job School Administrative Assistant at Los Angeles Unified School District
Industry Education Management
Experience
Los Angeles Unified School District  February 2013 - Present
Hotcakes Bakes   May 2010 - July 2010
Le Cordon Bleu College   August 2009 - May 2010

Skills
Pastry

Education
East Los Angeles College
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies

Le Cordon Bleu College of Culinary Arts-Pasadena

Southwest Community College
Associate of Arts (AA)

Justin Millikan Justin Millikan Missoula, Montana Details
Justin Millikan's Le Cordon Bleu College Experience 2005 - 2014
Job Thomas cusine managment
Industry Hospital & Health Care
Experience
Thomas cusine management at community medical   September 2015 - Present
University of Montana  March 2015 - September 2015
Cancer Treatment Centers of America®  January 2011 - March 2015
Le Cordon Bleu College   2005 - 2014

Skills
Gourmet, Food, Cooking, Banquets, Culinary Skills, Fine Dining, Sanitation, Recipes, Menu Development, Team Building, Cuisine, Pastry, Restaurants, Menu Costing, Food Service, ServSafe, Food Quality, Food Preparation, HACCP, Chef, Food & Beverage, Food Safety, Serve Safe Certified, Cost Control, Baking, Hospitality Management, Hygiene, Catering, Food Service Sanitation, Food Service Operations, Food Industry, Restaurant Management, Mediterranean, Sauces, Ingredients, Hospitality Industry, Food Cost Management, Italian cuisine, Recipe Testing, Culinary Management

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services

Westlake Culinary   2003 — 2003
Diploma, Cooking and Related Culinary Arts, General

Aprille McIntosh Aprille McIntosh Fort Lauderdale, Florida Details
Aprille McIntosh's Le Cordon Bleu College Experience June 2010 - February 2012
Job Office Assistant
Industry Human Resources
Experience
SuperDry  2013 - 2013
Le Cordon Bleu College   June 2010 - February 2012

Skills
Receptionist Duties, Typing, People Skills, People-oriented, Microsoft Office, Filing

Education
Le Cordon Bleu College of Culinary Arts-Miami   2010 — 2012
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef

Select page

1 2