Le Cordon Bleu College
Le Cordon Bleu is a hospitality education institution, with 23 schools on five continents. Its education focus is on hospitality management, culinary arts, and gastronomy. Headquarters: Paris, France Founder: Marthe Distel Founded: 1895 Total enrollment: 20,000 (2012) Subsidiaries: Le Cordon Bleu, London, Le Cordon Bleu Mexico,
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Le Cordon Bleu College Employees
Solid Personnel, Inc. December 2013 - Present
Le Cordon Bleu College August 2013 - December 2013
Medstar Medical Management Group, L.L.C. July 2007 - January 2012
Bayside Solutions, Inc November 2004 - July 2007
Lanier Worldwide March 2004 - June 2004
Aerotek, Inc July 1999 - November 2003
Skills
Recruiting, Management, Cold Calling, Sourcing, Leadership, Temporary Placement, Sales, Customer Service, Temporary Staffing, Technical Recruiting, B2B, Applicant Tracking..., Interviews, Account Management, Microsoft Office, Social Networking, Consulting, Marketing, Salesforce.com, Medical Billing, Bilingual Proficiency, Spanish, Lead Generation, Social Media, Collections, Computer/Technical..., Qualifying Prospects, Territory..., Brand Management, Strategic Selling, Long-term Customer..., Build Strong..., Key Client Relationships, Electrical Industry, Construction, electrical staffing, Electricians, Electrical Contracting
Education
Saint Mary's College of California 1994 — 1998
B.S, Business Administration
Cathedral High School Los Angeles 1990 — 1994
General Studies
Le Cordon Bleu College April 2005 - Present
Le Cordon Bleu College June 2005 - May 2013
Le Cordon Bleu College April 2005 - May 2013
Skills
Culinary Skills, Cooking, Menu Development, Catering, Restaurants, Fine Dining, Food Service, Recipes, Cuisine, Higher Education, Food, Food & Beverage, Pastry, Sanitation, Food Industry, Chef, Banquets
Education
Art Institute of Pittsburgh and Fort Lauderdale florida 2010 — 2012
Le Cordon Bleu College of Culinary online
Le Cordon Bleu College January 2013 - Present
Le Cordon Bleu August 2010 - January 2013
Health Partners December 2010 - January 2012
K2 Cafe April 2010 - August 2010
Yellowstone Club 2005 - 2009
Skills
Culinary Skills, Menu Development, Cooking, Catering, Fine Dining, Cuisine, Restaurants, Recipes, Banquets, Restaurant Management, Food & Beverage, Food, Pastry, Hospitality, Hospitality Management, Gourmet, Sanitation, Food Service, Food Preparation, Food Safety, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2003 — 2004
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Honeywell Aerospace August 2011 - Present
Le Cordon Bleu College June 2009 - Present
Reflection Builders July 2005 - December 2009
Xerox October 2000 - October 2002
Skills
Financial Analysis, Forecasting, Program Management, Change Management, Strategic Planning, Higher Education, Leadership, Business Strategy, Training, Management, Coaching, Team Building, Leadership Development, Microsoft Excel, Budgets, Process Improvement
Education
American InterContinental University 2010 — 2011
Master of Business Administration (M.B.A.), Finance and Operations Management
Hautes Etudes Secondaires, Neuchatel, Switzerland 1993 — 1996
Bachelor, Finance and Management
layers...by chef stacia marie January 2000 - Present
earth fare November 2010 - January 2011
OK Cafe May 2010 - July 2010
bakeshop-midtown April 2010 - June 2010
Le Cordon Bleu College 2009 - 2010
Skills
Food, Culinary, Menu Development, Cooking, Parties, Cuisine, Gourmet, Weddings, Event Management, Wine, Recipes, Ingredients, Nutrition
Education
le cordon bleu college of culinary arts 2009 — 2010
associate's degree in culinary arts, certificate in pâtisserie & baking
southeastern school of real estate 2002 — 2003
real estate certificate, real estate professional
Georgia Southwestern State University 1995 — 2000
psy/edu
The Culinary Institute of America January 2011 - Present
Culinary School of the Rockies 2010 - 2011
Elk Creek Ranch 2010 - 2010
Le Cordon Bleu College 2008 - 2010
Skills
Culinary Skills, Cooking, Menu Development, Recipes, Catering, Fine Dining, Cuisine, Restaurants, Food, Food Service, Pastry, Food & Beverage, Banquets, Food Safety, Baking, Restaurant Management, Sanitation, Hospitality, Hospitality Management, Staff Development
Education
College of Marin
Artisan Cheesemaking, Cheesemaking and History
Court of Master Sommeliers
Fundamentals Sommelier Certification, Inroduction
The Culinary Institute of America
AOS, Culinary Arts and Related Services
International Sommelier Guild
Fundamental Wine Studies
State University of New York College at Geneseo
Bachelor of Arts (B.A.), Communication and Media Studies
Le Cordon Bleu College of Culinary Arts, San Francisco / Sacramento October 2013 - Present
Le Cordon Bleu College September 2011 - Present
Le Cordon Bleu College, Portland OR August 2010 - September 2011
Le Cordon Bleu College April 2007 - August 2010
Sleep Train July 2006 - April 2007
Sleep Train February 2005 - July 2006
Sleep Train July 2000 - February 2005
Skills
Human Resources, Personnel Management, Business Strategy, Leadership Development, Cross-functional Team..., Campus Management, Admissions, Coaching, Sales, Sales & Marketing..., Sales Management..., Career Counseling, Leadership, Staff Development, Campus, Enrollment Management, Training, Team Building, Higher Education, Public Speaking, Management, Adult Education, Student Recruiting, Strategy, Customer Retention, Marketing, Recruiting
Education
American InterContinental University 2010 — 2013
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Johnson & Wales University April 2015 - Present
Levy Restuarants November 2010 - April 2013
Le Cordon Bleu College September 2006 - June 2010
Le Cordon Bleu College 2006 - 2010
Royal Palm Resort Miami Beach December 2003 - December 2006
Skills
Culinary Skills, Recipes, Cuisine, Pastry, Menu Development, Sanitation, Fine Dining, Cooking, Banquets, Catering, Food Service, Restaurants, Restaurant Management, Chef, Baking, Food Preparation, Hotel Management, Executive Management, Food Safety, Food, Food & Beverage
Education
Johnson and Wales University 1993 — 1996
BS, Culinary Arts
Johnson & Wales University 1992 — 1995
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Le Cordon Bleu College February 2003 - Present
On Call August 1998 - February 2003
McDonald's Southwest June 1992 - August 1998
Skills
Resume Writing, Recruiting, Interview Preparation, Mock Interviews, Building Strong..., Internships, Job Placements, Cover Letters, Employee Relations, Career Counseling, Interviews, Job Search, Resume, Customer Service, Staff Development, Leadership, Talent Management, Employee Training, Career Development, Hospitality, Marketing, CampusVue, Management, Time Management, Student Recruiting, Hiring, Customer Satisfaction, Catering
Education
Alexandria Technical College 1987 — 1989
AAS, Interior Design
Anthem Education Group December 2013 - Present
Le Cordon Bleu College November 2009 - Present
AT & T October 2007 - September 2009
Skills
Admissions, Enrollment Management, Student Affairs, Student Recruiting, Higher Education, Retaining Customers, Campus, Adult Education, Academic Administration, Academic Advising, Career Counseling, Distance Learning, Student Development, Resume Writing, Educational Leadership, Leadership Development, Admissions Counseling, Community Outreach, Public Speaking, Student Engagement, Conflict Resolution, Nonprofits, Leadership, Student Counseling, Coaching, Recruiting, Administration, Courses, Customer Retention
Education
Florida International University 2014 — 2016
Bachelor of Arts (B.A.), International Relations and Affairs, 3.6
MDC 2013 — 2014
Associate of Arts (AA), Public Administration
MDC 2002 — 2004
PC SUPPORT SERVICE SPECIALIST, Computers science
Universiteit van Amsterdam / University of Amsterdam 1995 — 2000
Bachelor of Architecture (B.Arch.), Architw
Aramark April 2014 - Present
Nike March 2013 - Present
Noble Rot July 2013 - February 2014
Nike March 2013 - May 2013
Mountain Standard Restarurant August 2012 - February 2013
Morimoto Napa October 2010 - February 2011
Izagara Middle Eastern Cuisine February 2010 - October 2010
Le Cordon Bleu College February 2008 - February 2009
Hall Street Grill August 2008 - January 2009
City of Eugene Cultural and Recreational Services September 2003 - February 2008
Skills
Cooking, Food, Recipes, Catering, Food & Beverage, Teamwork, Restaurants, Personal Chef Services, Customer Service, Food Science, Food Cost Management, Food Cost Analysis, Product Knowledge, Team-oriented, Marketing, Sales, Basketball, Running, Job Coaching, Social Media Marketing, Microsoft Word, Pricing, Sporting Goods, Footwear, Apparel, Teaching, Product Development, Master Scuba Diver, Rescue Diver, Search & Rescue, Basketball Coaching, colonge, Track and Field, Knife Skills, Wellness Coaching, Cultural Diversity, Diversity Training, Knife Sharpening, Lifestyle Coaching, Typing, Fitness, Windows, Warehousing, Sound techinican, Team Management, Shoe Testing, Promotions, Crisis Communications, Crisis Intervention, Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Portland 2008 — 2011
Culinary Arts/Chef Training
Lane Community College 2002 — 2004
Bussiness
University of Oregon
Business, Management, Marketing, and Related Support Services
The Private Chef, MSP May 2015 - Present
Radisson Blu Minneapolis June 2015 - July 2015
Grinnell College February 2015 - May 2015
Le Cordon Bleu College August 2013 - May 2015
People Enhancing People April 2012 - August 2012
A.I.G.S October 2011 - January 2012
Nanjing University of Aeronautics and Astronautics February 2010 - January 2011
TEFL Worldwide Prague 2010 - 2010
iSponge English January 2009 - December 2009
Chic Today September 2007 - October 2008
Skills
Teaching, Public Speaking, Editing, Research, Creative Writing, Blogging, English, PowerPoint, Books, Microsoft Office, Proofreading, Social Media, Customer Service, Event Planning, Microsoft Word, Staff Development, Newsletters, History, Coaching, Journalism, Publications, Microsoft Excel, Leadership, Nonprofits, Fundraising, Writing, Administration, Negotiation, Technical Writing, Strategic Planning, Non-profits, HTML, Supervisory Skills, Analysis, System Administration, Budgets, Team Leadership, Counselor Education, Interviews, Interviewing, Planning, Data Analysis, Customer Relations, Mentoring, Budgeting, Culinary Skills, Menu Development, Menu Costing
Education
Columbia Southern University 2004 — 2006
MBA, Human Resource Management
American Public University System 2001 — 2004
BA, Interdisciplinary Studies
Community College of the Air Force 1988 — 1992
Associate of Arts and Sciences (AAS), Personnel Administration, 4.0
TEFL Worldwide 2010 — 2010
TEFL, English
Le Cordon Bleu College of Culinary Arts-Minneapolis 2013 — 2015
Associate’s Degree, Culinary Arts/Chef Training, 4.0
Le Cordon Bleu College November 2005 - Present
Timberline Lodge 2004 - October 2005
Shanghai Garden April 2004 - February 2005
Skills
Higher Education, Student Affairs, Staff Development, Adult Education, Public Speaking, CampusVue, Student Recruiting, PowerPoint, Research, Microsoft Word, Training, Microsoft Excel, Student Development, Teaching, Social Media, Leadership Development, Retaining Customers, Menu Development, Recruiting, Event Management
Education
Mt. Hood Community College 2002 — 2004
GED
Khumjung High School ( Nepal) funded Sir Ed Hillary 1982 — 1992
General Education
Children's National Health System June 2014 - Present
Meharry Medical College June 2010 - May 2014
Institute of Medicine June 2011 - July 2011
Le Cordon Bleu College August 2009 - May 2010
Barry University August 2009 - May 2010
Teach For America May 2008 - August 2009
District of Columbia Public Schools August 2006 - June 2008
Teach For America June 2006 - June 2008
George Washington University - Academic Technologies 2006 - 2006
Skills
Data Analysis, Project Planning, Pediatrics, Health Policy, Curriculum Development, Staff Development, Recruiting, Public Health, Fundraising, Healthcare
Education
Meharry Medical College 2010 — 2014
Doctor of Medicine (MD), Health Policy Certificate, Medicine
Barry University 2008 — 2009
MS, Biomedical Sciences
American University 2006 — 2008
MA, Teaching, Secondary Mathematics
The George Washington University 2002 — 2006
BS, Computer Science
Hotel Cleaning Services April 2013 - Present
Grand Canyon University 2011 - Present
Rio Salado College 2008 - Present
Le Cordon Bleu College June 2011 - January 2013
Embassy Suites 2011 - 2013
Brookline College 2003 - 2012
Skills
Higher Education, Adult Education, Staff Development, Team Building, Coaching, Admissions, Microsoft Office, Public Speaking, Leadership, Teaching, Leadership Development, Student Affairs, Budgets, Microsoft Excel, Training, Accounting, Instructional Design, Curriculum Development, Management, Organizational..., Program Development, Resume Writing, Community Outreach
Education
University of Phoenix 2010 — 2012
PhD, Organizational Leadership
University of Phoenix 2009 — 2010
Master of Business Administration (M.B.A.), Business Administration and Management, General
University of Phoenix 2003 — 2008
Bachelor of Science (BS), Accounting and Business/Management
Brookline College-Phoenix 2001 — 2003
Associate of Arts (AA), Accounting and Business/Management
Career Education Corperation, Le Cordon Bleu July 2013 - Present
Le Cordon Bleu College July 2013 - Present
Everest University November 2009 - April 2013
Big Nate's Barbeque & Co. June 2003 - April 2011
Kaplan University April 2003 - December 2005
Skills
Community Outreach, Public Speaking, Higher Education, Admissions, Event Planning, Staff Development, Enrollment Management, Job Coaching, Training, Campus Vue, Coaching, Leadership, Time Management, Program Management, Career Counseling, Recruiting, Student Financial Aid, Campus, Leadership Development, Student Affairs, Adult Education, Student Recruiting, Resume Writing, Management, Academic Advising, Student Development, Career Development, Customer Retention
Education
Appalachian State University 1989 — 1994
Bachelor's degree, Social Work, Minor in Sociology
Waddell & Reed December 2013 - Present
Kaplan University July 2013 - December 2013
Brown Mackie College November 2011 - July 2013
Express Scripts March 2011 - November 2011
Stallone's Formal Wear June 2000 - November 2011
Le Cordon Bleu College February 2010 - March 2011
Lumiere Place Casino May 2009 - February 2010
Nestle Purina September 2008 - April 2009
Skills
College Recruiting, Customer Retention, Customer Experience, Customer Service, Event Management, Event Planning, Marketing, Press Releases, Staff Supervision, Management, Account Management, Communication Skills, Research, PowerPoint, Analysis, Public Speaking, Social Media
Education
Saint Louis University 2008 — 2009
MBA, Marketing, Management
Missouri State University 2001 — 2005
B.S., Communications, Public Relations
Bethune-Cookman University August 2007 - Present
Le Cordon Bleu College February 2013 - June 2014
Bethune-Cookman University August 2007 - 2011
North Peel Secondary School September 2003 - August 2007
Skills
Higher Education, Teaching, Curriculum Design, Curriculum Development, Event Planning, Research, PowerPoint, Staff Development, Public Speaking, Volunteer Management, Community Outreach, Leadership Development, Training, Prezi, Hospitality Management, Event Management, Student Affairs, Adult Education, Instructional Design, Microsoft Office, Critical Thinking, E-Learning, Coaching, Educational Leadership, Hospitality Industry, Hospitality, Employee Training, Social Networking, Leadership, Grant Writing
Education
Walden University 2012 — 2015
Doctor of Education (EdD), Leadership in Higher Education, 4.0
Florida International University 2007 — 2009
Master of Science (M.Sc.), Hospitality Management, 3.8
University of Toronto 2002 — 2003
Bachelor of Education (B.Ed.), Technological Studies / Hospitality and Tourism, 4.0
London Metropolitan University 1995 — 1998
Bachelor of Arts (B.A.), Hospitality Management, 3.9
IATSE Local 479 July 2015 - Present
Actor / SAG, AFTRA June 2014 - Present
Studio Konprasong October 2011 - Present
Quantico (TV Show Pilot) 2015 - 2015
Aramark Uniform Services May 2013 - June 2014
Clark & Washington, P.C. June 2009 - October 2011
Life Time Fitness January 2008 - April 2009
Le Cordon Bleu College July 2007 - January 2008
Skills
Marketing, Event Planning, Sales, Public Relations, Customer Service, Administrative..., Event Management, Negotiation, New Business Development, Social Media Marketing, Outlook, Media Relations, Social Media, Microsoft Office, PowerPoint, Salesforce.com, Bankruptcy, Microsoft Word, Research, Microsoft Excel, Facebook, Advertising, Public Speaking, Process Scheduler, Legal Research, Entertainment, Direct Sales, Marketing Strategy, Access, Digital Media, Restaurant Management, New Restaurant Openings, Bartending, Bar Management, Legal Assistance, ACE Certified Personal..., Team Management, Aloha, Martial Arts, First Aid, AED, Dreamweaver, Inkscape, GIMP, Adobe Creative Suite, Water Safety Instructor, Oracle, Stunts, Film Actor
Education
Georgia Southern University 2002 — 2004
Bachelor of Science: Hotel & Restauran Management, Hospitality
Georgia Southern University 1995 — 2003
Bachelor of Science: Nutition & Food Science, Dietetics & Food Science
ADT August 2014 - Present
NutriCoach August 2013 - Present
Le Cordon Bleu College February 2010 - August 2013
Skills
Start-ups, Small Business, Franchising, Food, Entrepreneurship
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2008
Associate of Arts (A.A.), Culinary Arts/Chef Training
Confidential Employer September 2014 - Present
Confidential April 2014 - May 2014
Self January 2013 - March 2014
Confidential 2006 - 2013
Le Cordon Bleu College 2005 - 2006
- 2000 - 2004
Confidential 1998 - 1999
Skills
Culinary Skills, Cooking, Gourmet, Personal Chef Services, Vegetarian, Food, Recipes, Recipe Testing, Cuisine, Culinary Management, Seafood, Food Styling, Pastry, Vegan, Italian cuisine, Chef, Nutrition, Food Preparation, Menu Development, Chocolate, Food & Beverage, Sauces, Food Writing, Raw Food, Baking, Dinners, Vegetarian Cooking, Bakery, Bread, Food Quality, Cakes, Mediterranean, Sanitation, Fine Dining, International Cuisines, Whole Foods, ServSafe, Gluten Free, New Restaurant Openings, Plant-based Nutritional..., Low Glycemic/Sugar..., Culinary Instruction, Kitchen Organization, Healthy Kitchen..., Green Living
Education
Cambridge School of Culinary Arts
Professional Chef's Certification, European Classic, Honors
Le Cordon Bleu College of Culinary Arts-Pasadena
Chef Instructor
Tufts University - The School of the Boston Museum of Fine Arts
Undergraduate Fine Arts Degree, Watercolor Painting and Drawing
PCH Paranormal July 2013 - Present
UC and CSU Campus Programming 2005 - Present
Le Cordon Bleu College August 2013 - January 2014
LA-based Fashion Company August 2012 - August 2013
Valley Investigators of the Paranormal January 2013 - June 2013
LGBT Resource Center January 2012 - May 2012
California State University, Fullerton 2010 - 2012
Pride Center July 2011 - December 2011
Center for Research on Educational Access and Leadership September 2010 - June 2011
Cross Cultural Leadership Center January 2010 - June 2010
Skills
Leadership Development, Educational Leadership, Program Development, Program Evaluation, Impact Assessment, Social Justice, Advocacy, Student Development, Student Affairs, Student Leadership, Multimedia, Music Production, Music Industry, Music Theory, Spanish-speaking, Blogging, Training, Resume Writing, Leadership, Public Speaking, Technology Needs..., Academic Advising, Curriculum Design, Curriculum Development, Non-profits, Teaching, Research, Student Engagement, Volunteer Management, Spanish, Grant Writing, Program Management, Event Planning, Higher Education, Community Outreach, Nonprofits, Social Networking
Education
California State University-Fullerton 2010 — 2012
Masters, Higher Education
California State University-Chico 2005 — 2010
BA, Recording Arts
Hueneme High
Knectar July 2015 - Present
Slalom Consulting May 2014 - September 2014
Le Cordon Bleu College September 2012 - May 2014
Netflix August 2012 - September 2012
Netflix February 2011 - September 2012
Eagle Publishing January 2010 - January 2011
Macmillan February 2008 - January 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Event Planning, Customer Service, Public Speaking, Social Media, Social Networking, Leadership, Marketing, Sales, Program Management, Strategic Planning, Strategy, Research, CRM, Fundraising, Team Leadership, Editing
Education
Portland State University - School of Business 2011 — 2013
Master of Business Administration (MBA), Business Administration and Management, General
SUNY Albany 2001 — 2005
Bachelor of Arts (B.A.), Anthropology
Le Cordon Bleu College October 2013 - Present
University of Phoenix December 2008 - June 2013
Target December 2006 - December 2009
Greasewood Springs Community School January 2004 - May 2004
Skills
Admissions, Higher Education, Adult Education, Student Affairs, Student Recruiting, Academic Advising, Staff Development, Leadership Development, Career Counseling, Public Speaking, Resume Writing, Instructional Design, E-Learning, Community Outreach, Conflict Resolution, Teaching, Critical Thinking, Curriculum Development, Career Development, Microsoft Excel, Microsoft Word, Microsoft Office, Customer Service, Customer Support, Building Relationships, Human Resources, Enrollment Services, Online Research, Online Enrollment, Financial Services, Interviews, Employee Training
Education
University of Phoenix 2009 — 2012
Bachelor of Business Administration (B.B.A.), Human Resources Management and Services
Fort Lewis College 2002 — 2004
Biology, General
FIS May 2014 - Present
Le Cordon Bleu College March 2011 - May 2014
Le Cordon Bleu October 2008 - March 2011
Le Cordon Bleu College June 2005 - October 2008
Aon Hewitt May 2004 - June 2005
Skills
Budgets, Higher Education, Staff Development, Student Financial Aid, Leadership, Enrollment Management, Management, CampusVue, Human Resources, Payroll, Strategic Planning, Customer Satisfaction, Leadership Development, Accounting, Analysis, Coaching, Educational Leadership, Academic Administration, Employee Training, Team Building, Employee Relations, Forecasting, Financial Analysis, Business Analysis, Business Strategy, Innovation Development, Business Process..., Financial Reporting, Dependable Team Player
Education
Colorado Technical University-Online 2010 — 2012
Masters in Business Administration, Operations Management
University of Florida
Bachelors of Arts, Business Administration
Broward House Inc. April 2015 - Present
Healthcare Services Group December 2014 - April 2015
Le Cordon Bleu College June 2014 - January 2015
Bright Horizons January 2013 - June 2014
Skills
Staff Development, Event Planning, Customer Service, Teaching, Training, Public Speaking, Team Building, Cooking, Culinary Skills, Leadership Development, Microsoft Office, Leadership
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2012
Associ Occupational Science, Culinary Arts/Chef Training
AIU 2006 — 2008
BIS, Information Technology
cchs 1997 — 2001
Holiday Inn NE Ballpark September 2012 - February 2013
Monte's Corner 2013 - 2013
Le Cordon Bleu College July 2010 - May 2012
Fort Worth Club 2006 - February 2009
Adams Mark Hotel 2005 - 2006
Hyatt Regency Dallas October 2004 - September 2005
Server, Marriot August 2002 - October 2004
Hyatt Regency October 2003 - September 2004
Cheddars Inc January 2000 - January 2002
Cocktail Server January 1995 - January 2000
Skills
Banquets, Catering, Food & Beverage, Hospitality, Restaurants, Food Safety, Wine, Customer Service, Cooking, Event Management, Hotels, Food Service, Food, Menu Development, Restaurant Management, Pastry, Hospitality Management, Time Management, Bartending, Customer Satisfaction, Inventory Management, Event Planning, Parties, Hospitality Industry, Management, Ingredients, Culinary Skills, Cost Control, Pre-opening, Microsoft Excel, POS, ServSafe, Corporate Events, Purchasing, Front Office, Fine Dining, Microsoft Office, Tourism, Hotel Management, Weddings, Sanitation, Sales, Micros
Education
Le Cordon Bleu Culinary Arts 2012 — 2014
Bachelor's Degree, Culinary Management, 3.62
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2012
Associate's Degree, Hospitality and Restaurant Management, 3.8
Tarrant County College 2008 — 2010
Culinary Arts/Hospitality Management
Tarrant County College
for Tarrant CountyTABC certification for Tarrant County
Le Cordon Bleu College November 2012 - August 2014
Liberty County Public Safety Communications November 2005 - May 2006
H&R Block January 2005 - April 2005
US Army November 1997 - July 2004
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, Photoshop, English, Event Planning, Time Management, Public Speaking, Food, Team Leadership, Social Networking, Editing, Leadership, Strategic Planning, Event Management, Public Relations, Management, Outlook, Facebook, Teaching, Inventory Management, Hospitality, Food Service, Team Building, Menu Development, Culinary Skills, Catering, Hospitality Management, Sales, Recipes, Sanitation, Food Preparation, Hospitality Industry, Baking, Parties
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training
Kaplan University 2004 — 2005
Criminal Justice/Police Science
Le Cordon Bleu College October 2007 - Present
Target 1999 - 2013
Mis En Place Catering April 2008 - December 2012
LakeAir Aviation February 2003 - November 2011
Skills
Culinary Skills, Cooking, Recipes, Pastry, Cuisine, Sanitation, Menu Development, Fine Dining, Baking, Catering, Food Service, Banquets, Food Safety, Restaurant Management, Food Quality, Restaurants, Food, Food Preparation, Food & Beverage, Wine, HACCP, Food Industry, ServSafe, Hospitality Management, Ingredients, Hospitality Industry, Hospitality, Recipe Testing, Bartending
Education
Le Cordon Bleu College of Culinary Arts 2006 — 2007
A.A.S., Culinary Arts
Luther College 1999 — 2003
B.A., Communications/Linguistics
Le Cordon Bleu College February 2013 - Present
Red Robin January 2007 - February 2011
Skills
Culinary Skills, Cooking, Food Service, Food Safety, Food, Restaurants, Menu Development, Pastry, Fine Dining, Recipes, Restaurant Management, Food & Beverage, Catering, Baking, Food Industry
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2013 — 2014
Le Cordon Bleu College of Culinary Arts-Las Vegas 2013 — 2014
Certificate in Culinary Arts, Food Preparation/Professional Cooking/Kitchen Assistant
Plagens Medical Consultants August 2015 - Present
Plagens Medical Consultants January 2011 - August 2015
Le Cordon Bleu College March 2010 - August 2010
Career Education Corporation September 2009 - March 2010
Elementary teacher April 2007 - October 2009
Art Institute February 2009 - July 2009
American InterContinental University January 2008 - October 2008
Skills
Customer Service, Medical Devices, Public Speaking, Coaching, Event Planning, Sales, Strategic Planning, Staff Development, PowerPoint, Account Management, Leadership, Microsoft Excel, Student Affairs, Admissions, Team Building, Teaching, Research, New Business Development, Advertising, Training, Management, Sales Management, Interviews, Healthcare, Sales Operations, Leadership Development, Recruiting, Direct Sales, Marketing, Microsoft Office, Fundraising, Event Management
Education
Eastern Michigan University 2004 — 2007
Bachelor of Science (BS), Elementary Education and Teaching
Arizona Culinary Institute July 2012 - Present
Le Cordon Bleu College 2011 - 2012
Chase 2005 - 2010
AT&T Mobility January 2003 - June 2005
Terremark June 1999 - March 2003
Skills
Telecommunications, Sales Management, Culinary Skills, Leadership, Training, Wireless, Budgets, Salesforce.com, Coaching, Sales Process, Customer Retention, Data Services, Data Storage..., Local Service, Account Management
Education
Ball State University 1989 — 1993
Bachelor's degree, Management Science
Ball State University 1989 — 1993
Bachelor's degree, Marketing
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2010
Certificate in the Culinary Arts, Culinary Arts/Chef Training, 3.75
El Dorado Saloon and Sauced Pizzeria February 2015 - April 2015
The Rind, Sacramento March 2014 - November 2014
Le Cordon Bleu College April 2013 - December 2013
Bass Lake Golf Course September 2011 - November 2012
City Cellar Wine Bar and Grill March 2009 - July 2011
Golf USA 2007 - 2009
Bear Lakes Country Club 2006 - 2007
Cafe Buon Gustaio July 1997 - November 2006
Everything but Anchovies Family Restaurant June 1990 - July 1997
Skills
Menu Development, Restaurants, Mediterranean, Sauces, Pastry, Restaurant Management, Cooking, Cuisine, Banquets, Recipes, Catering, Food Preparation, Fine Dining, Food & Beverage, Culinary Skills, Wine Tasting, Food, Wine, ServSafe, Chef, Dinners, Cost Control, Hotels, Ingredients, Hiring, Sanitation, Menu Costing, Menu Engineering, Culinary Management, Pre-opening, Hospitality Industry, Food Service, Food Safety, Alcoholic Beverages, Food Pairing, Hospitality, Hospitality Management, New Restaurant Openings, Gourmet, Food Quality, Beer, Income Statement, Seafood, Hygiene, Food Cost Management, Italian cuisine, Bartending, Event Management, HACCP, Micros
Education
Le Cordon Bleu College of Culinary Arts-Sacramento 2013 — 2013
Current, Certificate of Culinary Arts, Presidents List
Norwich University Military Academy 1992 — 1995
Biology/Biological Sciences, General, 3.25 GPA
Grand Canyon University July 2014 - Present
Everest College Phoenix - Online January 2013 - Present
Jabil February 2012 - January 2013
Free Lancer ( Self Employed) April 2011 - February 2012
Le Cordon Bleu College July 2008 - April 2011
Bowne January 2008 - June 2008
Skills
Microsoft Office, Editing, PowerPoint, Outlook, Microsoft Word, Research, Customer Service, Administrative..., Microsoft Excel, Data Entry, Social Media, Creative Writing, English, Time Management, Teamwork, Blogging
Education
Oakland University 2000 — 2005
Bachelor of Arts (B.A.), English Language and Literature, General
La Patisserie Cyril Lignac February 2014 - March 2014
Le Cordon Bleu College March 2013 - November 2013
Rotana September 2012 - December 2012
Skills
Teamwork, Microsoft Excel, PowerPoint, Microsoft Word, Research, Creativity, Pastry, Chocolate
Education
L'Université Paris-Sorbonne 2014 — 2014
French Studies
American University of Beirut 2010 — 2012
Bachelor of Business Administration (BBA), Finance, General
University of Maryland College Park 2009 — 2010
Green House Organic Restaurant May 2012 - Present
Le Cordon Bleu College 2007 - July 2012
African Sun Hotel Group 2010 - 2012
University Instructors December 2006 - April 2007
Bay Creek Resort & Club February 2006 - September 2006
Skills
Languages, English, Spanish, Portuguese, German
Education
Atlantic Culinary Academy
Associate of Science (A.S.), Culinary Arts/Chef Training, Magna Cum Laude - 4.0
Le Cordon Bleu College of Culinary Arts - Dover
Associate of Arts (A.A.), Magna Cum Laude - 4.0
American InterContinental University
Bachelor of Business Administration (B.B.A.), Operations Management and Supervision, Magna Cum Laude 3.79
Le Cordon Bleu College of Culinary Arts, Dallas November 2011 - Present
Le Cordon Bleu College 2011 - 2012
Education
Le Cordon Bleu College of Culinary Arts : Dallas 2011 — 2012
The Capital Grille September 2014 - Present
Rock Entertainment November 2010 - September 2014
LCB Pittsburgh 2008 - 2010
Le Cordon Bleu College 2006 - 2008
Western-Southern Finangial group January 2006 - March 2007
Skills
Teaching, Event Management, Admissions, Event Planning, Team Building, Staff Development, Public Speaking, Management
Education
Edinboro University of Pennsylvania
Bachelor of science, Mathematics
Sodexo August 2008 - Present
Le Cordon Bleu College June 2010 - August 2010
Dekalb County March 1998 - February 2005
Skills
Culinary Skills, Cuisine, Food, Menu Development, Chef, ServSafe, Catering, Food Preparation, Food Service, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Cambridge College 2000 — 2001
Master of Education (MEd), Education
Georgia State University 1993 — 1998
Bachelor of Science (BS), Urban Studies/Affairs
Le Cordon Bleu College January 2010 - Present
Foundry Park Inn & Spa September 2010 - April 2011
Donovan Marine April 2005 - February 2010
Skills
Hospitality Sales, Cost Control, Purchasing, Human Resources Managemt, Microsoft Office, Hospitality Management, Hospitality, Lodging, Retail/Wholesale, Commercial Office, Food & Beverage, Food Service, Restaurants, Tourism, Hotel Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2012
BA, Le Cordon Bleu Culinary Management, GPA 3.60
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2010
Associate's Degree, Le Cordon Bleu Culinary Arts, Final GPA: 3.74
T.H.A.T. Cooking School September 2014 - Present
Niemer International January 2009 - Present
Chanhassen Dinner Theatres November 2010 - January 2012
Oak Ridge Conference Center August 2008 - October 2010
Le Cordon Bleu College July 2004 - June 2007
Le Cordon Bleu College of Culinary Arts 2002 - 2006
Art Institute 1995 - 2000
Arts Institutes International Minnesota 1989 - 2000
Skills
Menu Design, Fine Dining, Guest Satisfaction, Banquets, Food & Beverage, Restaurant Management, Culinary, Hospitality Management, Hotel Management, Cuisine, Menu Development, Gourmet, Wine, Recipes, Daily Operations, Restaurants, Staff Training, Morale, Catering, Team Building, Event Management, Culinary Skills, Food Service, Customer Satisfaction, Event Planning, Strategic Planning, Food, Budgets, Food Preparation, Hospitality, Management, Sales, Time Management, Hospitality Industry, Hotels, Leadership, Food Safety, Cooking
Education
Argosy University Twin Cities 2006 — 2010
Ed.D(ABD), Educational Leadership
Saint Mary's University of Minnesota 2002 — 2003
M.A., Education
Michigan State University 1979 — 1983
B.A, Communications/Theatre
COMHAR, Inc. February 2014 - Present
COMHAR, Inc. September 2012 - February 2014
Achieving Independence Center 2011 - 2012
Le Cordon Bleu College 2008 - 2011
Emerson College 2007 - 2009
Skills
Motivational..., CBT, Higher Education, Tutoring, Anger Management, Teaching, Psychotherapy, Public Speaking, Counseling Psychology, Editing, Psychodynamic..., Copy Editing, Mindfulness, Instructional Design, Interpersonal Therapy, Nonprofits, Educational Technology, Mindfulness Meditation, Computers, Behavioral Therapy, Suicide Assessment, Solution-Focused Therapy, Social Work
Education
University of Pennsylvania 2011 — 2013
Master of Social Work (MSW), Clinical Social Work
Emerson College 2006 — 2007
Master of Arts (MA), Publishing and Writing
Indiana University of Pennsylvania 2002 — 2006
Bachelor of Arts (BA), English
Chef Collaborative March 2010 - Present
Le Cordon Bleu College September 2003 - September 2013
Bon Appetit Management Company June 2002 - September 2003
Wayzata Country Club June 2001 - June 2002
Skills
Culinary Skills, Culinary e, Culinary Management, Food Safety, Food Science, Team Leadership, Teamwork, Team Building, Culinary Education, Food Service, Recipe Testing, Food Technology, Cost Control, Food Cost Management, Nutrition, Microsoft Technologies, Mac OS, Multi Tasking, Multimedia, Multi-unit, Research, Technical Training, Training, Personal Chef Services, Chef, Menu Development, Purchasing, Inventory Management, Seafood, Nutritional Counseling, Dinners, Food Processing, Nutrition Education, Employee Training, Supervisory Skills, Sales, Sauces, Hospitality Industry, Food Preparation, Pre-opening, Budgets, Gourmet, Hospitality, Parties, Hospitality Management, Hiring, Ingredients, Food Quality, Food Writing, Cuisine
Education
Culinary Institute of America 1999 — 2001
Associate of Science (AS), Culinary Science/Arts
Des Moines Area Community College 1996 — 1998
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Indianola Sr High
High School, Culinary Arts/Chef Training
Sun Valley Resort April 2013 - Present
Le Cordon Bleu College July 2012 - July 2013
California Culinary Academy July 2012 - April 2013
Skills
Cookies, Culinary Skills, Baking, Cakes, Pastry, Cooking, Restaurants, Recipes, Cuisine, Food
Education
California Culinary Academy 2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Southbound December 2013 - Present
Owner / Chef Nobelus LLC August 2006 - Present
Mibo Love Ramen September 2012 - December 2013
Joli Kobe Bakery & Cafe - Sandy Springs & midtown January 2013 - July 2013
Miso izakaya September 2012 - January 2013
Repast restaurant February 2006 - August 2010
Le Cordon Bleu College January 2003 - December 2003
Skills
Restaurants, Chef, Culinary Skills, Menu Development, Food Service, Cooking, Restaurant Management, Fine Dining, Catering, Recipes, Cuisine, Food, Food, Inventory Management, Event Planning, Seafood, Customer Service, Public Speaking, Cost Control, Team Building, Inventory Control, Recipe Testing, Food Quality, Culinary Management, Banquets, Sanitation, Food Preparation, Food Safety, Wine, Hospitality, Hospitality Management, Baking, Food & Beverage, Gourmet
Education
New York University 1990 — 1994
Bachelor of Science (BS), Education
French Culinary Institute
French culinary arts
New York University
SCPS, Certificate in Wellness
Subaru of Cherry Hill April 2015 - Present
Professional Transportation Inc. September 2014 - April 2015
Zipcar February 2011 - August 2014
Le Cordon Bleu College December 2009 - August 2012
McCormick & Schmick's February 2007 - February 2011
Just In Thyme Ventures, LLC. July 2002 - January 2007
Spaghetti Warehouse 1992 - 2002
Skills
Restaurants, Leadership, Restaurant Management, Budgets, Sales Management, Hospitality, Strategic Planning, Business Strategy, Income Statement, Customer Service, Customer Satisfaction, Team Building, Email Marketing, Coaching, Profit, Social Media, Event Planning, Social Media Marketing, Food & Beverage, Operations Management, Process Scheduler, Inventory Management, Business Planning, Recruiting, Start-ups, Retail, Social Networking, Employee Relations, Food, Hotels, Catering, New Business Development, Training, Management, Sales, Hospitality Management, Time Management, Marketing, Leadership Development, Contract Negotiation, Public Relations, Negotiation, P&L, Event Management, Account Management, Public Speaking, P&L Management, Purchasing, Hiring, Team Leadership
Education
Temple University - Fox School of Business and Management 2000 — 2002
EMBA, Business
Johnson & Wales University 1982 — 1986
BS, Food Service Management
Johnson & Wales University 1982 — 1984
AOS, Culinary Arts
Le Cordon Bleu College August 2014 - Present
The Center for Hope and Healing January 2013 - Present
Lindenwood University June 2008 - Present
Creve Coeur Counseling Associates February 2008 - June 2013
Kids In the Middle July 2011 - August 2012
L'Ecole Culinaire - Saint Louis 2009 - 2011
LifeSkills July 2008 - December 2009
SuperCoach USA 2002 - 2007
Harrahs 2002 - 2006
Saint Charles Community College July 2002 - June 2003
Skills
Psychotherapy, Executive Coaching, Career Counseling, Public Speaking, Hypnosis, Life Transitions, Family Therapy, Grief Counseling, Psychology, Mental Health, Treatment, Personal Development, DBT, Staff Development, Mindfulness, Nonprofits, Counseling Psychology, Fundraising, Stress Management, Motivational..., NLP, Marketing, Counselling, grief, Non-profit..., Web Design, TF-CBT, EFT, Digital Marketing, Strategic Communications, Training Delivery, Mobile Applications, Webinar Development, distance counseling, Gourmet, Coordinating Events, Trauma, Delivering Results, Transformational..., CDOI, Restaurant Management, Communication, Professional..., Consultative Sales..., Community Psychology, Coaching, Mental Health Counseling
Education
Marist College 1999 — 2004
MA, Psychology
Lindenwood University 1997 — 1998
BA, Marketing and Management
Missouri State University 1990 — 1994
Work toward Bachelors, Music Business
Ritenour 1985 — 1988
Fifth, Hard Knocks
Boston University - Metropolitan College February 2015 - Present
Boston University - Metropolitan College November 2011 - February 2015
Le Cordon Bleu College July 2011 - August 2012
Boston University November 2007 - September 2010
Northeastern University February 2007 - October 2007
Boston University December 2005 - February 2007
Boston University May 2004 - November 2005
Boston University September 2003 - April 2004
Skills
Higher Education, Nonprofits, Customer Service, Public Speaking, Student Financial Aid, Research, Event Planning, Training, Strategic Planning, Microsoft Office, Culinary Skills, Hospitality, Social Media, Creative Problem Solving, Microsoft Excel, Student Affairs, Marketing, Team Leadership, Qualitative Research, Higher Education..., Windows, Facebook, Event Management, OS X, Social Media Marketing, Community Outreach, Admissions, Administration, Program Management, Spanish, Staff Supervision, C++
Education
Boston University 2009 — 2013
MLA, Gastronomy
Boston University 2000 — 2003
BA, Biology, Anthropology
Virginia College (Culinard) October 2013 - Present
Nordstrom Cafe Bistro October 2012 - October 2013
Le Cordon Bleu August 2011 - November 2012
Le Cordon Bleu College July 2008 - August 2011
Di Mare Restaurant December 2005 - June 2008
Escuela Hotelera de San Juan August 2001 - June 2008
Normandie Hotel February 2004 - December 2005
Pasion por el Fogon March 2001 - December 2002
Skills
Cakes
Education
American Intercontinental University 2011 — 2012
M.Ed., Curriculum Design and Instruction for Educators
American InterContinental University 2009 — 2010
BBA, Operation Management
Escuela Hotelera de San Juan 1998 — 2006
Culinary Diploma, Culinary Arts
Universidad de Puerto Rico 1996 — 1999
Biology
Le Cordon Bleu College November 2009 - Present
Wine with a Chef March 2007 - Present
Le Cordon Bleu, Atlanta January 2004 - March 2012
Skills
Culinary Skills, Public Speaking, Blogging, Menu Development, Hospitality Management, Food, Food & Beverage
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary
Montclair State University 1963 — 1967
BS, Education
The Juilliard School
Master of Music, Music Performance, General
Eller College of Management at The University of Arizona September 2015 - Present
Florida International University Chapman Graduate School of Business August 2013 - August 2015
Manchester Business School November 2011 - August 2013
Le Cordon Bleu College April 2005 - March 2010
Education
Florida International University - College of Business 2015 — 2015
Master of Business Administration (MBA)
Florida International University 2014 — 2014
Certificate, Leadership Education Advancement Program
University of Miami 2000 — 2004
Bachelor of Arts, English
St. HOPE Public Schools August 2014 - Present
Apex Protective Services, Inc. 2011 - Present
SAGE Global 2015 - 2015
SAGE Global 2015 - 2015
Le Cordon Bleu College August 2011 - August 2013
Le Cordon Bleu College September 2008 - November 2011
American Liberty Security 2005 - 2008
Skills
Admissions, CampusVue, Student Financial Aid, Student Recruiting, Retaining Customers, Higher Education, Enrollment Management, Student Affairs, Campus, Academic Administration, Adult Education, Staff Development, Public Speaking, Educational Leadership, Admissions Counseling, Event Planning, E-Learning, Security, Protection, Executive Protection, Security Management, Personal Protection, Patrol, Mobile Patrol, Strategic Consulting, Observation, Reports, WebSphere Process Server, Academic Advising, College Recruiting, Student Development, Conflict Resolution, Distance Learning, Interviews, Leadership Development, Instructional Design, Career Counseling
Education
American InterContinental University
Master of Business Administration (MBA), Human Resources Management/Personnel Administration, General
American InterContinental University
Bachelor of Business Administration (BBA), Business Administration and Management, General
Target October 2012 - Present
Le Cordon Bleu College August 2012 - Present
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Elk River High School 2009 — 2012
High School Diploma
Eagle Capital Lending February 2015 - Present
H&R Block December 2014 - Present
InterCoast College August 2013 - October 2014
Le Cordon Bleu College October 2010 - October 2011
Blair International Baccalaureate January 2010 - May 2010
Washington Middle School September 2008 - June 2009
ITT Technical Institute December 2007 - June 2008
Nia Educational Charter School August 2004 - June 2008
Skills
Analysis, Presentations, Public Speaking, Research Information, Training, Adult Education, Teaching, Higher Education, Student Affairs, Instructional Design, Curriculum Development, Lesson Planning, Classroom, Curriculum Design, Educational Leadership, Microsoft Office, Research, Staff Development
Education
University of Phoenix 2006 — 2010
MATED, Secondary Education and Teaching
CSUN 2003 — 2005
MAEdAdmin, Educational Leadership and Administration, General
UCLA 1999 — 2001
Bachelor of Arts (BA), History
Pasadena City College
Associate of Arts (AA), Liberal Arts; Accounting/Bookkeeping Certification
Coldwell Banker Venice, FL July 2015 - Present
Coldwell Banker July 2012 - Present
Coldwell Banker Real Estate 2012 - Present
Le Cordon Bleu College January 2007 - June 2008
Williams-Sonoma, Inc January 2006 - January 2007
Premier Real Estate January 1996 - January 2004
Skills
Customer Service, Entertainment, Events, Fitness, Foreclosures, Hospitality, Internet, iPhone, Leadership, Microsoft Office, Microsoft Word, Negotiation, Problem Solving, Recruiting, z, Single Family Homes, Advertising, Listings, Real Property, Vacation Homes, Investors, Inventory Management, ABR, Buyers, Real Estate, Sales, Sellers, Waterfront, New Home Sales, Luxury, Short Sales
Education
Eastern Wyoming College
Associate of Arts (A.A.), English Language and Literature/Letters
Floyd Wickman
Hahn & Hahn Inc June 2006 - Present
Le Cordon Bleu College 2007 - 2008
Skills
Restaurants, Hotels, Fine Dining, Food, Wine, Tourism, Time Management, Training, Hospitality, Food & Beverage
Education
California School of Culinary Arts 2007 — 2008
AOS, Hospitality & Restaurant Management
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
Associate of Occupational Studies, Hospitality & Restaurant Management
Ross Education, LLC February 2015 - Present
United Bank West Virginia February 2014 - February 2015
Le Cordon Bleu College August 2013 - February 2014
Phoenix Coyotes August 2012 - August 2013
Special Events Oklahoma April 2011 - August 2012
Parents Assistance Center August 2011 - June 2012
Lansbrook Event Center April 2011 - August 2011
Oklahoma City Bricktown Brawlers January 2011 - April 2011
Faith Roofing Company June 2010 - October 2010
Ames-ISU YMCA May 2008 - December 2009
Skills
Marketing Communications, Program Management, Email Marketing, Social Media, Organizing, Leadership Development, Journalism, Website Construction, Ticketmaster, Ticketing, Sports Marketing, Sports Management, Ticket Sales, Volunteer Management, Volunteer Recruiting, Organizational..., Sports Writing, Market Research, Customer Service, Time Management, Event Management, Account Management, Public Relations, Public Speaking, Publicity, Board Leadership, Event Planning, Advertising, Brand Development, Sports, Supervisory Skills, Marketing Management, Social Networking, Marketing, Social Media Marketing, Leadership, Press Releases, Sponsorship, Facebook
Education
Iowa State University - College of Business 2006 — 2009
Marketing, Journalism
Des Moines Area Community College 2002 — 2004
Associates Degree, Marketing, Management, Sales, Retail
Wilson Daniels August 2015 - Present
World Class Wines, Southern Wine & Spirits June 2014 - July 2015
World Class Wines, Southern Wine & Spirits November 2010 - May 2014
Quality Wine & Spirits May 2007 - August 2010
Le Cordon Bleu College 2007 - 2007
Solo Vino LLC 2004 - 2007
Skills
Wine Sales, Foreign Languages, Wine Tasting, Wineries, Beer, Food Pairing, Beverage Industry, Alcoholic Beverages, Sales, Pricing, Champagne, Food & Beverage, Sales Management, Event Management, Wine, Wine & Spirits Industry, Winemaking, Wine Lists, Brand Management, Brand Development, Import, Purchasing, National Accounts, Key Account Development, Craft Beer, Viticulture, Distributors
Education
Hamline University 1995 — 1999
B.A., Art History, German
L'Ecole Culinaire - St. Louis June 2015 - Present
Duke Manufacturing Co. November 2013 - May 2015
National American University January 2012 - August 2013
DeVry University (online) August 2011 - March 2013
University of Phoenix (Online) December 2008 - February 2012
University of Phoenix August 2007 - February 2012
St. Louis Community College - Florissant June 2010 - December 2011
New Heights College June 2010 - December 2011
ITT Technical Institute July 2009 - May 2010
Le Cordon Bleu College June 2004 - July 2009
Skills
Curriculum Development, E-Learning, Training, Teaching, Curriculum Design, Leadership, Career Counseling, Student Affairs, Staff Development, Classroom, Instructional Design, Academic Advising, Higher Education, Adult Education, Distance Learning, Leadership Development, Tutoring, Admissions, Student Financial Aid, Microsoft Office, Enrollment Management, Teacher Training, Career Development, Resume Writing, Supervisory Skills, Research, Instruction, Retaining Customers, Campus, Student Recruiting, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Adobe Captivate, Microsoft Outlook, Student Success, Mathematics Education, Superior Computer Skills, Course Management..., Captivate, Learning Management..., Online Instruction
Education
Nova Southeastern University 2003 — 2004
Masters, Mathematics Education
University of Nevada-Las Vegas 1999 — 2001
Bachelors, Elementary Education
Gladstone High School 1976 — 1980
High School Diploma, High School/Secondary Diplomas and Certificates
Myla'Cor November 2012 - Present
Heald College March 2009 - Present
Le Cordon Bleu College January 2008 - February 2009
Education
Alameda High School – High School
Diploma
Heald College
AAS, Business Administration; Present
Le Cordon Bleu College May 2012 - September 2012
Andy Frain Services June 2011 - September 2011
Skills
PowerPoint, Microsoft Excel, Data Entry, Culinary Skills, Food Service, Food, Security
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2011 — 2012
A-C Central High School 2006 — 2010
High School Diploma
H E B Grocery Co July 2015 - Present
Boars Head July 2013 - July 2015
Schwans December 2012 - June 2013
CSM August 2012 - December 2012
Dakota Provision November 2011 - October 2012
CSM December 2005 - November 2011
Le Cordon Bleu College 2006 - 2007
Skills
PSM, Operator I, Operator II, Food Processing, Plant Maintenance, Refrigeration, HACCP, Food Industry, Food Safety, Ammonia Refrigeration, Predictive Maintenance, Capital Projects, BRC, Food, Food Manufacturing, Plant Management, 5S, Steam Boilers, Kaizen, GMP, Maintenance & Repair, Food Technology, Frozen Food, TPM, Boilers, Manufacturing, Root Cause Analysis, Maintenance Management, Food Quality, Food Service, Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2006 — 2007
AS, Culinary Arts
Collins College March 2010 - Present
Arizona State University - Women's Rowing July 2010 - April 2012
Collins College October 2008 - March 2010
Collins College January 2006 - October 2008
Le Cordon Bleu College 2006 - 2007
The Great Indoors November 2004 - January 2006
Starwood Hotels April 2004 - November 2004
CityKitchen, Inc November 2001 - April 2004
Pride Committee of Houston, Inc September 2001 - July 2002
Skills
Non-profits, Student Affairs, Event Management, Admissions, Recruiting, Public Relations, Student Recruiting, Retaining Customers, Marketing, Regulatory Policy..., Higher Education..., For-profit Education, Campus Management, Academic Advising, Program Management, Student Retention, Student Engagement, Student Leadership, Problem Solving, Sustainability, Entrepreneurship, Campus, Customer Retention
Education
University of Connecticut 1989 — 1991
Masters, Business Administration
Fordham University 1982 — 1985
Bachelors, Marketing
Assumption College 1981 — 1982
Bachelors
PML Media December 2012 - Present
Author Marketing Hub January 2012 - Present
Freelance Writer January 2012 - March 2014
All Media Freelance, LLC September 2011 - 2013
Freelance Writing Dreams August 2011 - 2013
SkinFit MedSpa August 2010 - March 2012
Healthcare for Women August 2010 - March 2012
Examiner.com July 2009 - February 2011
Dallas Institute of Funeral Services August 2009 - December 2010
Le Cordon Bleu College May 2008 - February 2009
Skills
Fashion, Entrepreneurship, Blogging, Creative Writing, Web Content, Teaching, Publishing, Photography, Magazines, Social Media, Writing, Research, Content Development, Storytelling, SEO, Publications, Ghostwriting, Books, Feature Articles, Copywriting, Journalism, Freelance Writing, New Media, Proofreading, Digital Media, Poetry, Magazine Articles, Newsletters, Short Stories, Content Strategy, Fiction, Content Writing, Non-fiction, Published Author, Literature, Press Releases, Marketing Copy, AP Style, Fact-checking, Travel Writing, Ebooks, Book Reviews, SEO copywriting, Copy Editing, Social Networking, Editing, Social Media Marketing, Editorial
Education
The University of Texas at Austin 1996 — 2008
PhD, American Studies, PhD
The University of Texas at Austin 1992 — 1994
Master's Degree, American Studies
Baylor University 1985 — 1989
BA, English
Rhode Island School of Design 1987 — 1987
Studio Art
University of London 1986 — 1986
British Literature
Kozycooking April 2010 - Present
Le Cordon Bleu College April 2010 - December 2011
Skills
Vegan, Italian, Latin, Culinary Skills, Cooking, Menu Development, Fine Dining, Wine, Restaurants, Vegetarian
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2011
Associates of Occupational Science, Culinary Arts and Related Services, Honor
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2011
Associatea of Occupational Science Degree, Culinary Arts and Related Services
Archinature January 1997 - Present
Le Cordon Bleu College 2010 - 2011
Private Catering 2008 - 2010
Hill Architects February 2005 - September 2009
Sunwest Management January 2005 - December 2008
Canyon Creek Development February 2005 - November 2008
Santa Rosa Junior College 2002 - 2005
Autodesk 1999 - 2005
TFA Architects 1997 - 2005
Bruce Wishard Electrical Engineering 1999 - 2001
Skills
Photoshop, Rendering, AutoCAD, Modeling, CAD, Web Design, Architecture, Microsoft Office, 3D, 3D rendering, Visualization, Architectural Design, PowerPoint, Excel, Lighting, Teaching, Word, Illustrator, Drawing, Construction Documents, Adobe Creative Suite, Graphics, Submittals, Microsoft Word, Microsoft Excel, 3D visualization, Green Building, Design Research, Sustainable Design, 3D Modeling, Construction, Space-planning, SketchUp, InDesign, Architectural Drawings, Graphic Design, Interior Design, Sketching, Illustration, BIM, Residential Design, Construction Drawings, 3D Studio Max, AutoCAD Architecture, Mixed-use, Urban Design, Steel Detailing, Great Organizer, Chef
Education
California College of the Arts 1990 — 1994
B.Architecture, Architecture
Santa Rosa Junior College 1987 — 1990
AA, Architecture / General Ed
Andre Agassi College Preparatory Academy August 2013 - Present
SEED Public Charter School July 2008 - June 2013
Howard Community College July 2012 - May 2013
Alexandria City Public Schools August 2005 - July 2008
Le Cordon Bleu College February 2004 - June 2005
Educational Testing Service January 2001 - January 2003
Atlanta City Schools January 2000 - January 2003
Accountemps January 1995 - September 1999
Florida A&M University February 1990 - July 1992
Skills
Accounts Payable, Accounts Receivable, Payroll Processing, Middle School, Higher Education, Curriculum Design, Curriculum Development, Teaching, Educational Leadership, Tutoring, Community Outreach, Public Speaking, Staff Development, Non-profits, Research, Grant Writing, Program Development, Adult Education, Microsoft Office, Nonprofits, Teacher Training, Instructional Design, Calculus
Education
Morgan State University 2010 — 2015
Ed.D., Mathematics Education
American Intercontinental University 2004 — 2005
M.Ed, Education; Instructional Technology
Florida Agricultural and Mechanical University 1990 — 1992
Bachelor of Arts, Mathematics
University of California Santa Barbara August 2007 - Present
Le Cordon Bleu College July 2005 - July 2007
Big Brothers Big Sisters of Vigo County January 2004 - April 2005
Education
Indiana University Bloomington 1995 — 1997
Master
University of California, Santa Barbara 1993 — 1995
Bachelor
Ashworth College August 2015 - Present
Le Cordon Bleu College October 2014 - August 2015
Natural Body Spa March 2014 - October 2014
The Art Institutes January 2011 - December 2013
Victoria's Secret September 2012 - January 2013
Skills
Educational Leadership, Motivation, Goal Oriented, Time Management, Word Processing, Data Entry, Mathematics, Sales, Teaching, Public Speaking, Teamwork, Microsoft Office, Training, Microsoft Word, Communication, Resume Writing, Microsoft Excel, Microsoft PowerPoint
Education
Argosy University (Master's Degree - MBA) 2015 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General
Art Institute of Atlanta 2009 — 2013
Bachelor's Degree, Retail Management
JG Atlanta Properties August 2015 - Present
US Army January 2009 - Present
John Wieland Homes and Neighborhoods September 2014 - August 2015
PulteGroup September 2013 - September 2014
Le Cordon Bleu College January 2012 - September 2013
REMAX Greater Atlanta January 2002 - January 2008
Skills
Fluent in Spanish &..., Team Building, Customer Service, Microsoft Office, Public Speaking, Research, Microsoft Excel, Strategic Planning, Sales, Negotiation, Sales Management, Account Management, Recruiting, Interviews, Social Media, Team Leadership, Training, Real Estate, Marketing, Leadership, Inventory Management
Education
Gwinnett Technical College
Computer Science
Le Cordon Bleu College December 2014 - Present
Morrison Healthcare November 2014 - Present
Sodexo August 2012 - November 2014
All Children's Hospital March 2013 - July 2013
Skills
Kinesiology, Cpr Certified, Nutritional Counseling, Health Education, Clinical Nutrition, Nutrition Education, Nutrition, Medical Nutrition..., Food, Wellness, Fitness, Dietetics, Weight Management, Prevention, Wellness Coaching, Fitness Training, Supplements, Food Safety, Menu Development, Research, Athletics, Health Promotion, Sports Nutrition, Public Speaking, Coaching, Sports, Time Management, Personal Training, Exercise Physiology, Strength Training, Cooking, Clinical Research, Healthcare, CPR Certified
Education
University of South Florida 2012 — 2013
Master of Science (M.S.), Exercise Science
Florida International University 2009 — 2011
Bachelor of Science (B.S.), Dietetics and Nutrition
Broward College 2007 — 2008
Associate of Arts (A.A.), Biology, General
California State University, Sacramento September 2014 - Present
InterCoast College July 2012 - August 2014
Kaplan Higher Education August 2011 - June 2012
Bryan College 2012 - 2012
Le Cordon Bleu College July 2010 - August 2011
Skills
CampusVue, Strategic Financial..., Student Financial Aid, Student Loans, Academic Advising, Retaining Customers, Admissions, Campus, Title IV, Student Affairs, Student Recruiting, Higher Education, Adult Education, Staff Development, Leadership, Academic Administration, Leadership Development, Career Development, Public Speaking
Education
Kaplan University 2012 — 2014
Bachelor's Degree, Health & wellness
University of Phoenix-Sacramento Valley Campus 2009 — 2011
Master of Business Administration (M.B.A.), Business Administration and Management, General
CSU Sacramento 2005 — 2008
Bachelor of Arts (B.A.), Political Science and Government
Le Cordon Bleu College March 2009 - Present
Skills
Culinary Skills, Culinary Management, Culinary Education, Restaurants, Restaurant Management, New Restaurant Openings, Hotels, Banquets, Food, Food Safety, Recipes, Cuisine
Education
American InterContinental University 2010 — 2011
Master of Business Administration (M.B.A.), Business Administration and Management, General
American InterContinental University
MBA, Business Administration and Management, General
California Department of Health Care Services May 2015 - Present
CA Department of Health Care Services April 2014 - June 2015
Le Cordon Bleu College March 2014 - April 2014
DeVry University July 2010 - August 2013
International Academy of Design and Technology October 2009 - July 2010
Allied Insurance January 2005 - October 2009
EDFUND January 2004 - October 2004
Skills
Skilled in counseling, Exceptional..., High Organizational..., Customer Service, Self-starter, Creative Problem Solving, Policy Analysis, Training, Interpersonal Skill, Project Management, Staff Development, Leadership..., Technical Support, Goal Oriented, Management, Communication Training, Community Outreach, Leadership Development
Education
Holy Names College 1997 — 2001
Bachelor of Arts (BA), Human Services
Northwest Arkansas Community College June 2015 - Present
International Association of Culinary Professionals July 2012 - Present
At-Sunrice GlobalChef Academy January 2015 - May 2015
Le Cordon Bleu College August 2009 - November 2014
Le Cordon Bleu September 2005 - August 2009
Culinary Academy of Austin 1997 - 2005
The University of Texas at Austin 1995 - 2005
Time Magazine 1988 - 1995
Skills
Public Speaking, Organizational..., Change Management, Leadership Development, Cultural Diversity, Staff Development, Team Leadership
Education
Nova Southeastern University 2006 — 2011
EdD, Organizational Leadership
Columbia University - School of International and Public Affairs 1989 — 1991
M.A., Soviet Studies/Communications
The University of Texas at Austin 1981 — 1986
B.A., Russian Language & Literature
Texas Culinary Academy (Le Cordon Bleu) 1995 — 1997
A.A.S., Culinary Arts
People's Hospitality University, Tashkent 1994 — 1995
Certificate, Central Asian cuisine
New East Cuisine, Xi'an, China 2011 — 2011
Certificate, Chinese hand-pulled noodles
Le Cordon Bleu College February 2012 - Present
The Chopping Block April 2006 - April 2012
The Chopping Block April 2006 - April 2012
2005-2006 CONWAY FARMS GOLF CLUB January 2005 - February 2006
2003-2004 CHICAGO FIREHOUSE December 2003 - November 2004
2003 GOURMET SOIREE January 2001 - January 2003
RUSHMORE September 2000 - January 2001
SPRUCE August 1999 - September 2000
Skills
Cuisine, Cooking, Culinary, Recipes, Food, Culinary Skills, Food Service, Menu Development, Catering, Fine Dining, Banquets, Restaurants, Recipe Testing, Gourmet, Pastry, Sanitation, Culinary Management
Education
American InterContinental University 2013 — 2014
Master of Business Administration (M.B.A.), Specialization in Management
University of Illinois at Chicago
BACHELOR OF SCIENCE, MANAGERIAL STUDIES
Wilbur Wright College
ASSOCIATE, SCIENCE DEGREE
FRENCH CAKES AND TARTS French Pastry School
Culinary School of Washington
EuroUSA, LLC August 2013 - Present
Urban Athlete January 2013 - July 2013
Le Cordon Bleu College January 2008 - January 2012
Skills
Purchasing, Culinary Management, Sanitation, Customer Service, Management, Job Scheduling, Inventory Management, Budgets
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Indiana State University 2007 — 2008
General Studies
The Climate Reality Project September 2015 - Present
Michele Eve Photography March 2010 - Present
Corbis - World News Service and Stock Agency March 2009 - Present
New Times Newspaper February 2008 - April 2011
Think Pink Rocks October 2009 - 2011
The Palm Beach Post February 2009 - June 2010
Le Cordon Bleu College April 2007 - July 2008
Dove Yacht Charters - New York City May 1993 - January 1995
China Grill Management - New York City March 1991 - April 1993
Skills
Microsoft Office, Photoshop, Digital Media, Digital Marketing, Digital Photography, Social Media, Social Media Marketing, Adobe Software, Photography, Photo Editing, Photojournalism, Commercial Photography, Editorial, Culinary, Teaching/mentoring, Culinary Skills, Image Editing, Blogging, Advertising, Public Relations, Journalism, Media Relations, Event Planning, Editing, Newspapers, Event Management, Entertainment, Marketing, Publishing, Photos, Publications, Fashion, Multimedia, Creative Direction, Image Manipulation, Mac, Weddings, Video, Social Networking, Adobe Creative Suite, Lightroom, Event Photography, Video Production, Video Editing, Graphic Design, Art, Magazines
Education
Miami Dade College 1997 — 1998
Diploma, Photography and Printing
Florida International University, South Florida 1995 — 1997
Courses in Business and Hospitality Management, Hospitality Management, Business and Travel
Art Students League 1992 — 1994
Non Degree, Drawing and Painting
The French Culinary Institute 1989 — 1990
Grand Diploma, Culinary Arts
Kingsborough Community College 1982 — 1984
AAS, Liberal Art & Psychology
School of Visual 1981 — 1982
Arts, Art Students League; Photography, Drawing and Painting
Kitsap Community Resources 2014 - Present
Le Cordon Bleu College May 2010 - Present
Luxor Hotel & Casino 2003 - 2004
Skills
Cooking, PowerPoint, Public Speaking, Microsoft Office, Microsoft Word, Research, Event Planning, Microsoft Excel, Customer Service, Food Service, Culinary Skills, Teamwork, Social Media, Food, Restaurants, Time Management, Baking, Higher Education, Food & Beverage, Teaching
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2015
Bachelor's degree, Culinary Management
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2013
Associate's degree, Hospitality and Management
Heritage College 2003 — 2004
Medical Assistant Certificate, Medical/Clinical Assistant, 4.0
Le Cordon Bleu College June 2014 - Present
Textbroker International (Various) October 2013 - June 2014
Shiva Studios November 2004 - June 2014
United States Postal Service November 2013 - January 2014
Greenman IT Support Services July 2013 - September 2013
Fifth Street Gaming October 2012 - July 2013
Medco Health Solutions August 2011 - November 2011
US Navy October 1997 - November 2004
US Navy October 1997 - November 2004
Skills
C++, Windows Server 2008, Linux, Microsoft Office, VB.NET, Visio, MS Project, Project Planning, C#, Shell Scripting, Cisco devices, Cabling, Visual Studio, AS400, VoIP, Network Administration, Network Design, System Architecture, System Design, Help Desk Management, Hardware/Software..., WSUS, Red Hat Linux, Desktop Support, Desktop Hardware, Six Sigma, Scrum, Integration, Troubleshooting, Windows, XP, Active Directory, Operating Systems, Computer Hardware, Software Installation, Disaster Recovery, System Administration, Windows Server, Deployment, Servers, Switches, Hardware, IT Management, HP, SQL, Wireless, SQL Server, Desktop Systems, Desktop Configuration, Hardware Support
Education
DeVry University 2008 — 2010
B.S., Computer Information Science
University of Nevada-Las Vegas 2006 — 2008
Extended Learning, Audio Systems
Le Cordon Bleu College June 2004 - February 2014
Chattahoochee Technical College June 2003 - June 2004
Skills
Culinary Education, Baking, Slow Food, Environmental Issues, Environmental Education, Social Sustainability, Sanitation, Chef, Culinary Skills, Food, Pastry, Training
Education
Colorado Technical University 2009 — 2010
Master of Business Administration (M.B.A.), Environmental and Social Sustainability
Johnson And Wales University Charleston, SC 1996 — 1998
Bachelor of Science (B.S.), Food Service Management
Charleston's Restaurant June 2014 - Present
Pier 1 Imports May 2009 - May 2014
Paradise Bakery June 2013 - November 2013
Ovations Food Services, LP February 2012 - May 2013
Le Cordon Bleu College October 2011 - February 2012
Kogan Builders, Inc August 2007 - July 2010
Skills
Customer Service, Customer Relations, Staff Development, Admissions, Curriculum Development, Public Speaking, Research, Higher Education, Student Affairs, Teaching, Student Development, Academic Advising, Cooking, kitchen management, Restaurant Management
Education
Albion College 1999 — 2003
Economics/Spanish
Troy High School 1995 — 1999
Le Cordon Bleu College January 2015 - Present
Strategik Eydea Group, U.S.A./Colombia November 2013 - Present
ReAwakenings Wellness June 2013 - August 2015
Mayfair Hotel and Spa March 2013 - April 2013
GRAND BEACH HOTEL- Miami Beach June 2012 - February 2013
Grand Beach Hotel, Miami Beach December 2011 - June 2012
Viceroy Miami January 2010 - December 2011
Aguacatal March 2011 - September 2011
Intern October 2010 - April 2011
Biltmore Hotel, Coral Gables 2007 - 2010
Skills
Hospitality, Hotels, Restaurants, Hospitality Industry, Hospitality Management, Catering, Food & Beverage, Menu Development, Culinary Skills, Customer Service, Social Networking, Sales, Hiring, Food, Hotel Management, Banquets, Fine Dining, Cuisine, Recruiting, Budgets, Marketing Strategy, Public Relations, Marketing, Leadership, Revenue Analysis, Restaurant Management, Front Office, Yield Management, Resorts, Pre-opening, Management, Micros, Time Management, Forecasting, Income Statement, Customer Satisfaction, Market Research, Event Management, Tourism, Market Planning, Sales Management, Inventory Management, Profit, Business Planning, P&L, Cooking, CRM, Advertising, Wine, Food Service
Education
Keller Graduate School of Management of DeVry University 2011 — 2013
MBA Business Administration, Marketing, International Business
Devry University-Miramar, FL. 2009 — 2011
BS Business Administration, Small Business Management & Entrepreneurship
Le Cordon Bleu College of Culinary Arts-Miami 2006 — 2008
Associate in Scienece, Culinary Operations
Thirty-One Gifts January 2013 - Present
Cupcake September 2013 - February 2014
Le Cordon Bleu College 2012 - 2013
Skills
Research, Public Speaking, PowerPoint, Higher Education, Baking, Cake Decorating, Bread, Microsoft Office, Microsoft Word, Event Planning, Microsoft Excel, Teamwork, Customer Service, Cooking, Community Outreach
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef, 4.0
The University of North Dakota
Bachelor's degree, Social Work
Anda, Inc. August 2015 - Present
Anda, Inc. December 2013 - Present
Le Cordon Bleu College June 2012 - Present
CAC Florida Medical Centers November 2011 - September 2012
Skills
Healthcare, Healthcare Management, Hospitals, Clinical Research, Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Public Speaking, Event Planning, Team Building, Strategic Planning, Research, Budgets, Management, Teaching, Nutrition, Outlook, Time Management, Data Entry, Teamwork, Customer Satisfaction, Training
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2012 — 2013
Associate of Arts (A.A.)
Clark College July 2015 - Present
Clackamas Community College January 2014 - June 2015
Academic Designs September 2013 - April 2015
Self Employed October 2006 - January 2015
Le Cordon Bleu College August 2014 - December 2014
Chemeketa Community College September 2013 - December 2013
The College of Westchester July 2011 - August 2013
Triumph Learning September 2009 - July 2011
New York Institute of Technology September 2008 - December 2010
Berkeley College September 2008 - December 2010
Skills
Instructional Design, Curriculum Design, Editing, Teaching, Tutoring, Content Development, E-Learning, Higher Education, Mathematics, Curriculum Development, Mathematics Education, Books, Publishing, Courses, Classroom, Content Management, Adult Education, Distance Learning, HTML, Proofreading, Academic Publishing, Publications, Technical Writing, Educational Technology, Staff Development, Teaching Adults, College Teaching, Moodle, Writing, Blended Learning, Blogging, Editorial, Copy Editing, Textbooks, Public Speaking, Classroom Instruction, Teacher Training, Instructional Technology, Learning Management..., University Teaching, Flipped Classroom
Education
City University of New York City College 2006 — 2008
M.A., Mathematics
Oregon State University 2003 — 2006
B.S., Mathematics, Minors: Chemistry and Actuarial Sciences
Portland Community College 2001 — 2003
General Studies
Citrix Online July 2012 - Present
Le Cordon Bleu College April 2010 - August 2012
Pacific Clinics April 2001 - September 2009
Skills
Human Resources, Public Speaking, Training, Staff Development, Leadership Development, Team Building, Research, Teaching, Project Management, Microsoft Office, Management, Non-profits, Writing, Community Outreach, Workshop Facilitation, Project Planning, Nonprofits, Culinary Skills, Coaching, Operations Management
Education
SUNY Stony Brook 1990 — 1992
Geology/Earth Science, General
Purdue University 1977 — 1981
Bachelor of Science (BS), Business Administration and Management, General
Colorado Technical University October 2013 - Present
Career Education Corporation October 2012 - October 2013
Le Cordon Bleu College of Culinary Arts April 2011 - September 2012
Le Cordon Bleu College January 2010 - March 2011
Skills
Admissions, Operations Management, Hospitality Management, Strategic Leadership, Training, Staff Development, Leadership Development
Education
American InterContinental University 2009 — 2010
Master of Business Administration (MBA), Operations Management and Supervision
Cornell University 1991 — 2005
Bachelor of Arts (BA), Classical, Ancient Mediterranean and Near Eastern Studies and Archaeology, Cum Laude
Ithaca High School 1987 — 1991
JPMorgan Chase August 2014 - Present
JPMorgan Chase June 2012 - Present
Le Cordon Bleu College September 2011 - June 2012
Birthmark Brands February 2011 - September 2011
HomeRun (homerun.com) August 2010 - January 2011
Troon Golf April 2004 - August 2010
Skills
Social Media, Account Management, Event Management, Customer Service, Sales Management, Sales, Marketing, Email Marketing, Event Planning, Social Networking, Team Building
Education
Arizona State University 2004 — 2008
Bachelor of Arts, Communications
Boston Health Care for the Homeless Program July 2015 - Present
Boston Architectural College August 2013 - July 2015
Le Cordon Bleu College June 2012 - August 2013
Le Cordon Bleu College September 2009 - June 2012
RI World of Flavors Competition March 2009 - July 2009
The Greysmith Companies April 2008 - March 2009
W R Cobb April 2005 - March 2008
Rhapsody Magazine Inc 2003 - 2004
Skills
Sales, Interviews, Quote, Resume Writing, Recruiting, Higher Education, Customer Service, Public Speaking, Articles, Research, Event Planning, Career Counseling, Temporary Placement, Staff Development, Marketing, Teamwork, Career Development, Training, CRM, College Recruiting, Human Resources, Applicant Tracking..., Employee Benefits, Sourcing
Education
Rhode Island College 1999 — 2004
Bachelors of Arts, English with focus in German
North Kingstown High School 1999 — 1999
Sur La Table May 2012 - Present
Le Cordon Bleu College of Culinary Arts October 2007 - November 2011
Le Cordon Bleu College August 2007 - November 2011
Skills
Computer Hardware, Microsoft Office, Teaching, Culinary Skills, Catering, Food Safety, Nutrition, Teachers, Restaurants, Food & Beverage, Restaurant Management, Food Service, Food, Hospitality Management, Hospitality
Education
Scottsdale Culinary Institute 2005 — 2006
AOS, Culinary Arts
Washtenaw Community College 1998 — 2003
AOS, COmputers
Eastern Michigan University 1970 — 1974
B.S., Physical Education
Le Cordon Bleu College Portland September 2013 - September 2014
Le Cordon Bleu College February 2011 - September 2013
Portland Community College March 2007 - February 2011
Le Cordon Bleu College of Culinary Arts June 2004 - February 2011
Skills
Educational Leadership, Leadership Development, PowerPoint, Microsoft Excel, Microsoft Word, Adult Education, Higher Education, Curriculum Development, E-Learning, Student Affairs, Teaching, Accreditation, Curriculum Innovation, Community Outreach, Staff Development, Training, Public Speaking
Education
Portland State University 2002 — 2004
M.Ed., Education
University of Colorado at Boulder 1990 — 1994
Bachelor of Arts (B.A.), Environmental Conservation
Le Cordon Bleu College April 2014 - Present
City of Phoenix August 2015 - 2015
Arizona Benefit Consultants, LLC February 2013 - January 2014
Argosy University June 2009 - November 2012
Scottsdale Unified School District August 2001 - August 2003
Skills
Admissions, Public Speaking, Teaching, Staff Development, Community Outreach, Leadership Development, Psychotherapy, Event Planning, Microsoft Office, PowerPoint, Data Analysis, Higher Education, Student Development, Customer Service, E-Learning, Analysis, Instructional Design, Adult Education, Leadership, Research, Editing, Career Counseling, Academic Advising, Statistics, Critical Thinking, Distance Learning, Curriculum Design, University Teaching, Resume Writing, Curriculum Development, Program Development, Qualitative Research, Training, Academia, Educational Leadership, Academic Administration
Education
American Public University System 2010 — 2013
Master of Arts (M.A.), Military History
Arizona State University 2003 — 2007
BA Secondary Education, History
Le Cordon Bleu College July 2010 - Present
QRS Brokerage, Inc. 2007 - 2010
Mortgage 2004 - 2007
Skills
Student Recruiting, Direct Sales, B2B Marketing, Sales Presentations, PowerPoint, B2B Marketing Strategy, Following Up, Sellers, Recruiting, Sales, Management, Marketing Strategy, Interviews, Enrollment Management, Admissions, Training, Customer Service, Adult Education, Public Speaking, Career Counseling, Higher Education, Staff Development, Leadership
Education
Colorado Technical University 2011 — 2014
Bachelor's degree, Marketing
A to Z Restaurant and Food Manufacturing Consulting Group August 2012 - Present
Le Cordon Bleu College May 2010 - April 2015
American Brownie Co. Inc. November 2002 - September 2012
Enterprise March 2002 - September 2002
Walt Disney World January 1998 - January 2000
Skills
Food, Product Development, Food Service, Food Industry, Food Safety, Manufacturing, Menu Development, Bakery, Inventory Management, Purchasing, Restaurant Management, Operations Management, Event Management, New Business Development, Food Processing, Baking, Catering, Leadership, Cooking, Culinary Skills, P, Restaurants, Retail, Hospitality, Food
Education
American InterContinental University
Masters, Organizational Leadership
Rhode Island College 1990 — 1994
Bachelor's Degree, Mass Communications
Le Cordon Bleu College March 2004 - Present
The Ritz-Carlton Hotel Company LLC August 1999 - March 2004
Piedmont Driving Club November 1995 - August 1999
Cherokee Town and Country Club May 1992 - November 1995
Education
AIB International 2011 — 2011
Certificate, Applied Baking Technology, 14.4 CEU
Florida International University 1986 — 1988
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 1983 — 1985
AOS, Culinary Arts/Chef Training
Nourish Whole Self, LLC January 2012 - Present
Career Education Corporation 2005 - September 2009
Le Cordon Bleu College February 2003 - September 2004
American InterContinental University December 1991 - February 2003
Skills
Nutrition, Public Speaking, Marketing, Wellness Coaching, Higher Education, Holistic Health, Staff Development, Student Recruiting, Adult Education, Advertising Management, Management, Social Media, Social Media Marketing, Currently working on BS..., Coaching, Essential Oils, Organic Skincare, Wellness, Social Networking
Education
Life University 2015 — 2017
Bachelor's Degree, Dietetics/Dietitian
Institute for Integrative Nutrition 2011 — 2012
Certified Holistic Health Coach, Foods, Nutrition, and Wellness Studies, General
American Intercontinental University 1993 — 1995
Bachelor's Degree, Fashion Design and Merchandising, Magnum Cum Laude
Le Cordon Bleu College of Culinary Arts, Los Angeles May 2015 - Present
Le Cordon Bleu College September 2014 - May 2015
Le Cordon Bleu College of Culinary Arts in Chicago July 2013 - September 2014
Colorado Technical University (CEC) November 2004 - July 2013
USI Consulting Group January 1998 - December 2004
Skills
Admissions, Adult Education, Student Recruiting, Team Building, Staff Development, Enrollment Management, Higher Education, Retaining Customers, Student Financial Aid, Student Affairs, Leadership Development, Customer Service, Management, Training, Research, Strategic Planning, Admissions Counseling, Academic Administration, Campus, CampusVue, Career Counseling
Education
American InterContinental University 2006 — 2007
MBA, Accounting and Finance
American InterContinental University 2004 — 2005
MBA, Management
Kendall College June 2007 - Present
Volunteer for Meals on Wheels Chicago 2005 - 2009
Art Institute October 2004 - October 2008
Le Cordon Bleu College March 2005 - June 2007
Cynthia Chow and Associates June 2001 - March 2006
Education
Art Institute of Illinois- Chicago 2007 — 2008
Certificate, Culinary-Professional Cookery
Rosalind Franklin University of Medicine and Science 2005 — 2007
MS, Nutrition
Michigan State University 1994 — 1998
A.B.W. Business Consultants, LLC STUDENT ACCOUNTING ANALYSTArgosy UniversityOctober 2004 - August 2007
Le Cordon Bleu College June 2004 - October 2004
Education
Keller Graduate School of Management 2004 — 2007
The Good Shepherd School July 2015 - Present
Buckingham Browne & Nichols School September 2014 - June 2015
The Oaks School August 2012 - June 2013
Lesley University September 2009 - December 2011
Le Cordon Bleu College September 2008 - October 2009
Skills
Teaching
Education
Lesley University 2009 — 2011
M.Ed, Creative Arts in Learning
Cambridge School of Culinary Arts 2007 — 2008
Diploma, Professional Chef's Program
Stetson University 2001 — 2005
B. A., Theatre Arts and Communications
Proctor Academy 1997 — 2001
Le Cordon Bleu College 2006 - Present
Skills
Teaching, Higher Education, Staff Development, Campus, Adult Education, Admissions, Leadership, Curriculum Design, CampusVue, Student Affairs, Enrollment Management, Curriculum Development
Education
The College of St. Scholastica 2007 — 2008
M.A., Management
University of Minnesota Duluth 1992 — 1994
M.A., Literary Studies
Ottawa University 1987 — 1991
B.A., English
Le Cordon Bleu College April 2011 - Present
The Charles Hotel in Harvard square 2002 - Present
Skills
Baking, Catering, Banquets, Chef, Chocolate, Cooking, Cuisine, Culinary Skills
Education
Johnson & Wales University 1991 — 1996
a.a.s, pastry
Mary Kay Cosmetics June 1998 - Present
West Chicago Middle School- District #33 August 2006 - June 2010
Queen of Peace High School August 2008 - June 2009
Elaine O. Goodlow Magnet School August 2005 - June 2006
Le Cordon Bleu College June 2003 - August 2005
Riverside Brookfield High School August 2001 - June 2003
Gordon Tech High School June 2000 - June 2001
Skills
Public Speaking, Self-care, Team Leadership, Leadership Development, Youth Leadership, Youth Mentoring, Preparedness, Self improvement, Confidence Building, Teaching, Team Building, Coaching, Self-starter, Strategic Planning, Strategic Partnerships, Strategic Thinking, Social Skills, Entrepreneurship, Middle School, Student Counseling, High School Students, Customer Service, Community Outreach, Community Service, Social Networking, Fundraising, Leadership, Personal Development
Education
Saint Xavier University 2004 — 2006
Masters, School Counseling, 3.2 GPA
Indiana University Bloomington 1996 — 2000
Bachelor of Arts (B.A.), English/Language Arts Teacher Education
Le Cordon Bleu College of Culinary Arts January 2014 - Present
Le Cordon Bleu College February 2011 - January 2014
Le Cordon Bleu College of Culinary Arts May 2008 - February 2011
Station Casinos January 2007 - May 2008
Mandalay Bay December 1999 - January 2007
Skills
Fine Dining, Menu Development, Culinary Skills, Recipes, Food, Desserts, Catering, Cuisine, Pastry, Restaurants, Chocolate, Banquets, Sanitation, Food Service, Cooking, Baking, Chef, Food Preparation, Gourmet, Restaurant Management, Food Safety, Food Quality, Sauces, Food & Beverage, Culinary Management, Cakes, Recipe Testing, Food Industry, HACCP, Menu Engineering, Ingredients, Seafood, Bakery, Culinary Education, Food Cost Analysis, Wine, Hospitality, Cost Control
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2014
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager, GPA 3.97
Paul Smith's College 1987 — 1990
AOS, Chef's training/ Baking Certificate
State University of New York College at Plattsburgh 1987 — 1987
The Illinois Institute of Art October 2011 - Present
St. Francis de Sales High School, Chicago IL September 2014 - July 2015
Le Cordon Bleu College November 2010 - September 2014
The Guadalupe Cultural Arts Center July 2005 - April 2007
Anita H. Martinez Ballet Folklorico May 2001 - July 2005
The People's Music School October 1999 - May 2001
Northwestern University May 1985 - June 1996
The Art Institute of Chicago 1983 - 1985
Skills
Leadership, Teaching, Curriculum Development, Strategic Planning, Non-profits, Nonprofits, Recruiting, Management, Budgets, Staff Development, Public Speaking, Fundraising, Grant Writing, Marketing, Spanish, Higher Education, Administration, Social Media, Event Planning
Education
Northwestern University - Kellogg School of Management 1988 — 1991
M.B.A, Marketing/InternationalBusiness
Northwestern University
M.A, Art History
Yale University
B.A, American Studies
Herbalife March 2015 - Present
DriveTime November 2014 - Present
Le Cordon Bleu College November 2012 - November 2014
Primerica Financial Services 2009 - 2012
Govig & Associates August 2010 - December 2010
Apollo Group October 2009 - June 2010
Apollo Group April 2006 - June 2010
university of phoenix 2005 - 2010
Toyota Financial Services October 2002 - April 2008
Skills
Higher Education, Enrollment Management, Staff Development, Training, Leadership Development, Coaching, Leadership, Public Speaking, Team Building, Recruiting, E-Learning, Career Counseling, Resume Writing, Interviews, Employee Training, Management, Customer Service, Customer Retention, Microsoft Office, Team Leadership
Education
University of Phoenix 2006 — 2010
BS/M, Management
High Tech Institute 1996 — 1998
AA/Occupational Studies, Architectural Drafting/CAD
Mesa Community College 1994 — 1996
general
Le Cordon Bleu College January 2008 - Present
Education
Johnson & Wales University 1982 — 1989
Masters, Management
Bristol High School 1978 — 1982
Louisiana Culinary Institute (LCI) November 2014 - Present
Atria Senior Living October 2013 - October 2014
Le Cordon Bleu College November 2004 - January 2013
North Andover Country Club March 1994 - May 2003
Skills
Fine Dining, Baking, Recipes, Sanitation, Culinary Skills, Cooking, Menu Development, Cuisine, Catering, Restaurants, Pastry, Food & Beverage, Food Service, Food Safety, Purchasing, Inventory Management, Restaurant Management, Food Preparation, Food, Culinary Education, Gourmet, Chef, Food Quality, Recipe Testing, Banquets, Food Writing, Wine, Food Industry, Ingredients, Sauces, Culinary Management, Dinners, HACCP, Seafood, Cost Control, Hospitality Management, Event Management, Hospitality, Pre-opening, Hospitality Industry, Parties, ServSafe, Mediterranean, Hotels, Hiring, Wine Tasting, Menu Engineering, Resorts, Hotel Management, Menu Costing
Education
Culinary Institute of America 1980 — 1982
A.O.S
Le Cordon Bleu College of Culinary Arts-Boston
Le Cordon Bleu College of Culinary Arts-Boston
Le Cordon Bleu College of Culinary Arts-Boston
Le Cordon Bleu College of Culinary Arts-Boston
McIntosh College
Pinnacle Entertainment May 2013 - Present
Le Cordon Bleu College December 2012 - Present
Ivy Tech Community College May 2011 - Present
Harrison College April 2013 - December 2014
Career Education Corporation March 2013 - May 2013
Purdue University Calumet August 2008 - May 2013
The Chef's Academy October 2012 - December 2012
Hilton Garden Inn June 2009 - January 2012
Homewood Suites by Hilton Hotel February 2009 - June 2009
White Lodging Services April 2008 - February 2009
Skills
Curriculum Design, Instructional Technology, Instructor-led Training, Training, Revenue Analysis, Account Management, Project Management, Contract Negotiation, Business Development, Hospitality Management, Hospitality, Hotel Management, Food & Beverage, Adobe Creative Suite, Customer Service, Event Planning, Budgets, Culinary Skills, Higher Education, Research, Organizational..., Management, Leadership, Leadership Development, Human Resources, Hotels, Hospitality Industry, Menu Development, Restaurants, Team Leadership, Sales, Marketing, Time Management, Payroll, Team Building, Hiring, Staff Development, Employee Relations, Coaching, Recruiting, P&L Management, Personnel Management, Resume Writing, Public Speaking, ServSafe Instructor, CARE Certified Trainer, Quality Assurance, Financial Analysis, P&L Responsibility, University Teaching
Education
Purdue University Calumet 1998 — 2001
Master of Science (M.S.), Education; Instructional Design and Technology
Purdue University Calumet 1994 — 1998
Bachelor of Science (BS), Hospitality & Tourism
Mount Carmel High School 1990 — 1994
General studies
The Jonathan Club October 2009 - Present
The Jonathan Club (Externship) October 2009 - Present
Le Cordon Bleu College August 2008 - Present
RMS catering August 2008 - Present
The California Club May 2008 - June 2008
Education
Le Cordon Bleu Pasadena 2008 — 2010
aos, french cuisine
Augsburg College 2002 — 2006
BA, Business Management
Loyola high school 1992 — 1996
yep, no idea
University of Southern California
Le Cordon Bleu College March 2012 - Present
CRAVE Restaurant October 2011 - March 2012
GreenSpoon Cafe February 2011 - September 2011
HEI Hotels & Resorts July 2007 - March 2011
Temple Bar & Restaurant January 2007 - March 2007
Skills
Pastry, Cakes, Menu Development, Culinary, Baking, Restaurants, Bread, Cookies, Bakery, Food Cost, Banquets, Hotels, Culinary Skills, Food Preparation, Hospitality Management, Fine Dining, Chef, Cooking, Desserts, Food, Food Service, Sanitation, Catering, Wine, Menu Costing, Gourmet, Food Safety, Hospitality Industry, Cuisine, ServSafe, Restaurant Management, Recipes, Recipe Testing, Hospitality, Ingredients, Menu Engineering, HACCP, Food & Beverage
Education
Metro State University 2011 — 2013
Minneapolis Community and Technical College 2002 — 2005
AAS, Culinary Arts
Le Cordon Bleu College February 2015 - Present
Ettore's European Bakery November 2007 - Present
sacramento natural foods coop July 2013 - February 2015
Mad cat kitchen June 2014 - January 2015
Creative Cooking Catering Company January 2006 - January 2007
Skills
Bread, Cakes, Pastry, Desserts, Bakery, Cookies, Chef, Menu Development, Cooking, Food, Food Service, Inventory Management, Baking, Culinary Skills, Recipes, Customer Service, Sanitation, Team Building, Catering, Retail, Teamwork, Food Preparation, Restaurants, Food Industry, Food, Sales, Restaurant Management, Ingredients, Hospitality, Hotels, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2003 — 2005
Culinary Arts/Chef Training
Uinversity of Washington 2000 — 2002
Bachelor's degree, Psychology and History, degree
Le Cordon Bleu College January 2005 - Present
Skills
Higher Education, Curriculum Design, Teaching, Adult Education, Curriculum Development, E-Learning, Event Management, Event Planning, Public Speaking, Staff Development, Student Affairs, Training
Education
American InterContinental University
Master's Degree Education, Instructional Technology
OMD/O Group June 2015 - Present
Le Cordon Bleu College June 2015 - Present
BLT Prime @ Trump National Doral February 2014 - March 2015
CINEBISTRO 2012 - 2014
The Bazaar by Jose Andres 2012 - 2013
SOFITEL Luxury Hotels and Resorts 2010 - 2012
Sweet Art by Lucila 2009 - 2011
Skills
Chocolate, Pastry, Cakes, Baking, Bread, Sugar, Petit Four, Cooking, Desserts, Fine Dining, Food Safety, Menu Development, Sanitation, Food, Restaurants
Education
Le Cordon Bleu School of Culinary Arts 2008 — 2009
Bachelor of Arts (B.A.), BAKING AND PASTRY
Universidad de San Pedro Sula 1994 — 1999
Master's Degree, Architecture, ARCHITEC
Cafe Boulud November 2013 - Present
Biltmore Hotel August 2011 - October 2013
Le Cordon Bleu College August 2010 - February 2011
The Grateful Palate May 2009 - May 2010
Southern Wine & Spirits January 2007 - May 2009
Hollywood Vine 2006 - 2007
Skills
Winemaking, Menu Development, Wine, Cuisine, Restaurants, Sales, Training, Wine Tasting, New Business Development, Culinary Skills, Budgets, Event Management, Food & Beverage, Wineries, Marketing, Fine Dining, Management
Education
Nova Southeastern University 2003 — 2005
Bachelor Business Management, Marketing/Marketing Management, General
Le Cordon Bleu College November 2000 - Present
The American Pavilion at the Cannes Film Festival May 2013 - May 2013
The American Pavilion at the Cannes Film Festival May 2012 - May 2012
Royal Palms Hotel 1998 - 2000
Vectra Bank Colorado 1996 - 1998
Skills
Ice Carving
Education
University of Colorado at Boulder 1992 — 1994
B.S. Business Admin., Marketing, Graduate Cum Laude
Metropolitan State College of Denver 1990 — 1992
Transfer to CU Boulder
Arizona Department of Revenue March 2015 - Present
Amazon November 2013 - March 2015
JPMorgan Chase May 2011 - November 2013
Le Cordon Bleu College September 2010 - April 2011
Nordstrom May 2006 - September 2010
Skills
Microsoft Office, Excel, Word, Customer Relations, Lotus Notes, PowerPoint, CampusVue, Agile, ADP, HERO, PEAX, Staffing WebTop, People Soft, Lab Corp, Outlook, Bilingual-Spanish, Team Building, Leadership Development, Onboarding, Recruiting, Interviews, Call Centers, Taleo, Conflict Resolution, Applicant Tracking..., Leadership, New Hire Orientations, Cold Calling, Data Entry, Customer Satisfaction, Sales, Teamwork, Employee Relations, Human Resources, Training, Employee Training, Employee Benefits, Payroll, Temporary Placement, Benefits Administration, Time Management, Coaching, Building Relationships, Career Development, Employee Engagement, Team Leadership, Screening, Background Checks, HR Policies, Talent Management
Education
Keller Graduate School of Management of DeVry University 2012 — 2015
Master's degree, Human Resources Management
Arizona State University 2008 — 2010
Bachelor of Applied Science (BASc), Operations Management and Supervision
Mesa Community College
Associate of Arts (A.A.), Fashion Merchandising
North Clackamas School District September 2006 - Present
Le Cordon Bleu College September 1998 - July 2006
Skills
Teaching, Microsoft Excel, PowerPoint, Windows, Social Media, Curriculum Design, Curriculum Development, Coaching, Staff Development, Higher Education, Tutoring, Educational Leadership, Culinary Skills, Adult Education, Classroom, Educational Technology, K-12, Teacher Training, Community Outreach, Event Planning
Education
Portland State University 1999 — 2003
Leaderwolff Culinary Academy 1993 — 1994
certificate
New York Film Academy January 2014 - Present
Musicians Institute June 2011 - January 2014
CCI Everest College September 2008 - November 2009
Le Cordon Bleu College October 2007 - September 2008
Fidelity National Title Group August 2005 - August 2007
Syracuse University September 2000 - May 2007
Southern California University of Health Sciences May 2003 - August 2005
Southwestern Academy September 1999 - May 2003
Skills
Student Affairs, Career Counseling, Event Planning, Student Development, Community Outreach, Admissions, Teaching, Nonprofits, Higher Education, Workshops, Non-profits, Volunteer Management, Academic Advising, Student Recruiting, International Admissions, Enrollment Management, Public Speaking
Education
University of La Verne
Master of Science (MS), Leadership and Management
Syracuse University 1995 — 1999
BA, Sociology
Mt. San Antonio College
Courses Completed, American Sign Language (ASL)
Kendall College October 2014 - Present
Le Cordon Bleu College October 2008 - Present
Skills
Adult Education, Higher Education, Student Affairs, Instructional Design, Staff Development, Enrollment Management, Event Planning, Curriculum Design, Campus, Admissions, Educational Leadership, Retaining Customers, Teaching, Public Speaking, Training, Community Outreach, Leadership Development, Career Counseling, Curriculum Development, Cooking, Menu Development, Employee Training, Coaching, Distance Learning, Restaurant Management, Food Service, Academic Advising, Fine Dining, Research, Restaurants, CampusVue, Hiring, Culinary Skills, Resume Writing, Food, College Teaching, Faculty Development, Student Development, Hospitality Management, Microsoft Office, Catering, Food, Student Financial Aid, Student Recruiting, Customer Retention
Education
American InterContinental University 2010 — 2011
Masters of Education, Instructional Technology
Kendall College 2000 — 2002
BA, Culinary and Hospitality Management
Le Cordon Bleu College December 2010 - Present
United Tranz*Actions, LLC June 2005 - August 2010
China One January 2002 - September 2005
Milagros Village January 2004 - February 2005
Skills
English-Spanish, Customer Service, Customer Satisfaction, Data Entry, Negotiation, Spreadsheets, Restaurants, Microsoft Excel, Coaching, Budgets, Outlook, Time Management, Admissions, Management, Recruiting, Credit, Team Building, Leadership, Hiring, Sales, Accounting, Accounts Payable, Policy, Student Recruiting, Staff Development, Leadership Development, Teamwork, Human Resources, Student Financial Aid, Payroll, Risk Management, Forecasting, Interviews, Hospitality, Food, Campus, Enrollment Management, Training
Education
American InterContinental University-South Florida 2012 — 2014
Bachelor's degree, Business Administration Specializing in Entrepreneurship
WordPress
UC Davis September 2012 - Present
Le Cordon Bleu College May 2010 - September 2012
Skills
Customer Service, Inventory Management, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Retail, Leadership, Management, Outlook, Budgets, Merchandising, Time Management, Team Leadership, Teamwork
Education
Sacramento City College 2011 — 2012
International Studies
hyatt at villa christina peritmeter April 2014 - Present
Cafe Christina August 2008 - Present
st, joseph hospital August 2008 - April 2012
W Hotels June 2006 - August 2007
Whole Foods Market April 2002 - September 2004
Le Cordon Bleu College 2003 - 2004
Skills
chef, manafement, cook, Culinary Skills, Cuisine, Pastry, Cooking, Menu Development, Fine Dining, Sanitation, Gourmet, Catering, Baking, Food Service, Restaurant Management, Restaurants, Chef, Menu Costing, Food Safety, Event Planning, Hotel Management, Food & Beverage, Culinary Management, Culinary Education, Food Preparation, Recipe Testing, Food Quality, ServSafe, Hospitality, Food, Hospitality Management, Hospitality Industry
Education
le cordon bleu of atlanta 2004 — 2005
assocate of science, culinary
Drexel University 2001 — 2002
Bachelor's degree, culinary
Le Cordon Bleu College February 2005 - Present
Skills
Menu Development, Culinary, Food, Recipes, Catering, Cuisine, Restaurants, Nutrition, Restaurant Management, Teaching, Cakes, Food Writing, Food & Beverage, Word, Microsoft Office, Wine, Procurement, Event Management, Fine Dining, Budgeting, Banquets, Sanitation, Research, Food Industry, Excel, Food Service, Purchasing, Strategic Planning, Customer Relations, Problem Solving, Hiring, Supervisory Skills, Hospitality Management, Negotiation, Ingredients, Hospitality Industry, Staff Training, Coaching, Team Building, Inventory Management, Weddings, Start-ups, Sustainability, Italian, Cost, Hospitality, Cooking, Culinary Skills, Customer Service, Microsoft Excel
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2009 — 2011
Restaurant, Culinary, and Catering Management/Manager
Johnson & Wales - Providence RI 1980 — 1982
AS, Culinary Arts and Related Services
Lyrical Foods Inc. January 2011 - Present
Le Cordon Bleu College 2010 - 2012
Skills
Food, Culinary, Teaching, Menu Development, Cooking, Cuisine, Curriculum Development, Higher Education, Restaurants, Menu Design, HACCP, Food Service, Food Safety, Baking, Chef
Education
Johnson and Wales University
Associate's degree, Culinary arts
Puratos April 2008 - January 2013
Le Cordon Bleu College 2006 - 2008
Skills
Food, Food Service, Food Industry, Food Safety, Ingredients, Food, Coaching, Catering, Wine, HACCP, Public Speaking, Budgets, Event Management, Marketing, Marketing Strategy, Restaurants, Inventory Management, PowerPoint, Hospitality, Research, Banquets, Food Processing, Nutrition
Education
Hocking College 1991 — 1994
Culinary Degree, Culinary Arts/Chef Training
Hocking College 1991 — 1993
Associate of Arts and Sciences (A.A.S.), Communication, General
Le Cordon Bleu college February 2005 - Present
Skills
Adult Education, Campus, CampusVue, Career Counseling, Coaching, Customer Service, Enrollment Management, Higher Education, Leadership Development, Microsoft Office, Public Speaking, Recruiting, Resume Writing, Student Financial Aid, Student Affairs, Staff Development, Admissions
Education
Broward College 2012 — 2014
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Creative Paradigms February 2012 - Present
Le Cordon Bleu College 2008 - 2011
Saint Paul Public Schools September 2001 - November 2008
Skills
Teach/Talk to young..., Public Speaking, Microsoft Office, Excel, Writing
Education
Metropolitan State University
Education
University of Wisconsin-Madison
Master of Engineering (M.Eng.), Civil and Environmental Engineering
Frank's Famous Kitchen and Bakery January 2011 - Present
Franks Famous Kitchen and Bakery January 2011 - January 2012
Le Cordon Bleu College June 2010 - November 2011
eRacks August 2008 - April 2011
Antioch Toyota April 2006 - December 2007
Skills
Baking, Culinary, Accounting, Accounts Receivable, Accounts Payable, Bookkeeping, Data Entry, Cooking, Cakes, Pastry, Cookies, Recipes, Plating, Menu Development, Costing, Cost Control, Cost Management, Team Leadership, Catering, Banquets, Weddings, Production, Food Service, Food Safety, Food & Beverage, Fine Dining, Chef, Bread
Education
Le Cordon Bleu College of Culinary Arts 2010 — 2011
Associate of Occupational Studies Degree, Patisserie and Baking
Golden West College 2008 — 2009
Petit Robert Bistro s * Lobby Bar & Kitchen April 2012 - Present
Le Cordon Bleu College January 2011 - Present
Bertucci's restaurant January 1999 - September 2001
Skills
COOKING, BAKING, PREPPING, CSR TRAINING, Culinary Skills, Sauces, Recipes, Pastry
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2011 — 2012
CERTIFICATE/AAS, Cooking and Related Culinary Arts, General
BOSTON TRADE HIGH
Le Cordon Bleu College September 2011 - Present
Maryland Apartments March 2008 - December 2009
Sunchase Apartments February 2007 - May 2007
Modern Café August 2003 - September 2005
Skills
Culinary Skills
Education
Le Cordon Bleu College of Culinary Arts-Austin 2011 — 2012
Delmar College 2004
Mary Carroll High School
Texas A&M University
School of Liberal Arts
Caribou Coffee January 2011 - Present
Forever 21 January 2009 - January 2011
Personalization Station March 2009 - January 2010
Le Cordon Bleu College July 2009 - September 2009
Skills
Mastery of Microsoft..., Fully Bilingual English..., Problem Solving, Communication Skills, Self Management, Team-oriented, Leadership Management, Flexibility
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2008 — 2009
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
Cafe DE France August 2012 - Present
Le Cordon Bleu College November 2011 - Present
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2011 — 2012
diploma, Culinary Arts/Chef Training
Le Cordon Bleu College August 2012 - Present
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2012 — 2013
Nobu Restaurant January 2013 - Present
Le Cordon Bleu College April 2012 - Present
Skills
Professional demeanor..., Basic knowledge of..., Knife skills and knife..., Basic knowledge of..., Knowledge of culinary...
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2012 — 2013
Servsafe Certification
Center for Employment Training April 2015 - Present
Le Cordon Bleu College August 2014 - April 2015
Everest College December 2012 - August 2014
ITT Technical Institute August 2010 - November 2012
Westwood College October 2007 - February 2010
Transworld Systems March 2007 - January 2008
24 Hour Fitness September 2005 - March 2007
Sports Authority February 2004 - October 2005
Mission Honduras/Belize November 2001 - November 2003
Skills
Sales Management, Teaching, Bilingual, Public Speaking, Interviews, Training, Recruiting, Data Entry, Microsoft Office, Hiring Employees, Merchandising, Typing 65 wpm, Admissions, Sales, Enrollment Management
Education
Crafton Hills College 2004 — 2006
Glendora High School 1996 — 2000
Diploma, General Education
Cucchiello's Bakery January 2013 - July 2013
Le Cordon Bleu College July 2012 - October 2012
Skills
Bread, Pastry, Baking, Food Safety, Cooking, Food Industry, Food, HACCP, Food Service, Culinary Skills, Food Science, Food Quality, Sanitation, Food Processing, Recipes, Food Preparation, Food Technology
Education
Grantham University 2014 — 2016
Associate's degree, Medical Insurance Coding Specialist/Coder
Le Cordon Bleu College of Culinary Arts-Cambridge 2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Le Cordon Bleu College of Culinary Arts St. Peters, Mo July 2012 - November 2012
Le Cordon Bleu College 2012 - 2012
Skills
Patisserie and Baking
Education
Le Cordon Bleu College of Culinary Arts, St. Peters, MO 2012 — 2013
Formal Education, Patisserie and Baking
Lewis and Clark Community College 2009 — 2011
Associate's degree, Pre-Recs for Occupational Therapy
Le Cordon Bleu College November 2011 - Present
McGregor Range Complex 2010 - 2011
Best Western Hotels GB July 1995 - March 1996
Skills
Contamination Control, Food & Beverage, Food Safety, Food Industry, Food Quality, Banquet Operations, OSHA Certified
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2012 — 2013
Certificate, Culinary Arts and Related Services
Century College 2009 — 2010
Certificate, VT Professional Chef Program
Los Angeles Unified School District February 2013 - Present
Hotcakes Bakes May 2010 - July 2010
Le Cordon Bleu College August 2009 - May 2010
Skills
Pastry
Education
East Los Angeles College
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Le Cordon Bleu College of Culinary Arts-Pasadena
Southwest Community College
Associate of Arts (AA)
Thomas cusine management at community medical September 2015 - Present
University of Montana March 2015 - September 2015
Cancer Treatment Centers of America® January 2011 - March 2015
Le Cordon Bleu College 2005 - 2014
Skills
Gourmet, Food, Cooking, Banquets, Culinary Skills, Fine Dining, Sanitation, Recipes, Menu Development, Team Building, Cuisine, Pastry, Restaurants, Menu Costing, Food Service, ServSafe, Food Quality, Food Preparation, HACCP, Chef, Food & Beverage, Food Safety, Serve Safe Certified, Cost Control, Baking, Hospitality Management, Hygiene, Catering, Food Service Sanitation, Food Service Operations, Food Industry, Restaurant Management, Mediterranean, Sauces, Ingredients, Hospitality Industry, Food Cost Management, Italian cuisine, Recipe Testing, Culinary Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Westlake Culinary 2003 — 2003
Diploma, Cooking and Related Culinary Arts, General
SuperDry 2013 - 2013
Le Cordon Bleu College June 2010 - February 2012
Skills
Receptionist Duties, Typing, People Skills, People-oriented, Microsoft Office, Filing
Education
Le Cordon Bleu College of Culinary Arts-Miami 2010 — 2012
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef