Le Cordon Bleu College of Culinary Arts, Atlanta

Description

Le Cordon Bleu College of Culinary Arts Atlanta was a 2-year private for-profit college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. Address: 1927 Lakeside Pkwy, Tucker, GA 30084 Hours: Closed ⋅ Opens 9AM Thursday9AM–8PMFriday9AM–8PMSaturday9AM–4PMSundayClosedMonday9AM–8PMTuesday9AM–8PMWednesday9AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. President: Glenn Randall Mack Founded: 2003 Phone: (770) 938-4711Website: : : : : : Place name: : Category: Website: http://www.chefs.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (6)

Le Cordon Bleu College of Culinary Arts, Atlanta List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Le Cordon Bleu College of Culinary Arts, Atlanta. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Le Cordon Bleu College of Culinary Arts, Atlanta Salaries. You can even request information on how much does Le Cordon Bleu College of Culinary Arts, Atlanta pay if you want to. Learn about salaries, pros and cons of working for Le Cordon Bleu College of Culinary Arts, Atlanta directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

49 Le Cordon Bleu College of Culinary Arts, Atlanta employees in database. Find out everything there's to know about Le Cordon Bleu College of Culinary Arts, Atlanta employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Le Cordon Bleu College of Culinary Arts, Atlanta Employees

Employee
Years
Job
Industry
Sherine Gayle-Slater Sherine Gayle-Slater Morrow, Georgia Details
Sherine Gayle-Slater's Le Cordon Bleu College of Culinary Arts, Atlanta Experience April 2014 - Present
Job Student at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   April 2014 - Present
Genesis HealthCare  November 2005 - January 2014
Stratford university  August 2012 - November 2013
Archdiocese of Brooklyn   August 2004 - December 2004

Skills
Nursing, Elder Care, Food Studies, Culinary Management, Culinary arts, Culinary Skills, Higher Education, Vital Signs, Sanitation, Baking, Recipes, Healthcare, Food Safety, Menu Development, Banquets, Catering, Food, Restaurants, Food, Food & Beverage, Cooking, Hospitality, Restaurant Management

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2014 — 2015
AOS culinary arts, Culinary Arts/Chef Training, 4.0

Stratford University   2012 — 2013
BA Culinary Management/Culinary Arts, Culinary Management/Culinary Arts, 4.0

The Community College of Baltimore County   2006 — 2010
Nursing

Allen School-Brooklyn   2004 — 2004
Certified Nursing Assistant, Certified Nursing Assistant, Pass

CUNY Medgar Evers College   2001 — 2002
Nursing/Biology

Prospect heights high school   1996 — 1999
Regents diploma, Biology, culinary arts, 3.7

St. Jago High Schol   1994 — 1996

CHARLES SMALLINS CHARLES SMALLINS Stone Mountain, Georgia Details
CHARLES SMALLINS's Le Cordon Bleu College of Culinary Arts, Atlanta Experience July 2004 - March 2008
Job CHARLES SMALLINS LOVES EDUCATING PEOPLE ON THE IMPORTANCE AND BENEFITS OF ATTENDING COLLEGE.
Industry Education Management
Experience
Aviation Institute of Maintenance  December 2014 - Present
SAE Institute  November 2013 - November 2014
Westwood College  November 2009 - September 2013
Le Cordon Bleu College of Culinary Arts, Atlanta   July 2004 - March 2008
Le Cordon Bleu College of Culinary Arts, Atlanta   2004 - 2008
U.S. House of Representatives   April 1996 - July 2002

Skills
Higher Education, Admissions, Public Speaking, Community Outreach, Research, Student Affairs, Event Planning, Grant Writing, Teaching, Higher Education..., Career Counseling, Fundraising, Non-profits, Student Development, Program Development, Training, Nonprofits, Leadership Development, Adult Education, Staff Development, Enrollment Management

Education
Morehouse College   1993 — 1997
Bachelor of Science (BS), Political Science and Government

Morehouse College
Political Science and Government

Renato Toscano Renato Toscano Greater Atlanta Area Details
Renato Toscano's Le Cordon Bleu College of Culinary Arts, Atlanta Experience May 2003 - October 2004
Job Finance and Operations Consultant at Pro Exterior Solutions, LLC
Industry Education Management
Experience
Pro Exterior Solutions, LLC   March 2014 - Present
Argosy University  April 2013 - February 2014
Argosy University  August 2010 - April 2012
EDMC-Argosy University  October 2004 - December 2009
Le Cordon Bleu College of Culinary Arts, Atlanta   May 2003 - October 2004
MetLife Resources  October 2002 - July 2003
First Investors Corporation  March 2001 - August 2002

Skills
Management, Higher Education, Student Affairs, Accounting, Coaching, Nonprofits, Financial Aid..., Microsoft Excel, Admissions, Leadership, Training, Enrollment Management, PowerPoint, Microsoft Office, Outlook, Customer Service, Six Sigma, Certified Green Belt, Strategic Planning

Education
Argosy University Atlanta   2005 — 2007
Master of Business Administration (MBA), Organizational Leadership

Kennesaw State University   1995 — 2000
Bachelor of Business Administration (B.B.A.), Finance, General

Isaac Crawford Isaac Crawford Greater Atlanta Area Details
Isaac Crawford's Le Cordon Bleu College of Culinary Arts, Atlanta Experience January 2013 - December 2014
Job Empowering the young minds of the future.
Industry Hospitality
Experience
Le Cordon Bleu  December 2014 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta   January 2013 - December 2014

Skills
Customer Service, Restaurants, Menu Development, Cooking, Food, Food & Beverage, Culinary Skills, Hospitality, Microsoft Office, Photoshop, Event Planning, Public Speaking, Food Service, Food Preparation, Catering, PowerPoint, Microsoft Word, Social Media, Wine, Restaurant Management, Cuisine, Fine Dining, Culinary Management, Culinary Education, Tourism, Food Industry, Chef, Team Building, Gourmet, Food Safety, Recipes, Wine Tasting, Food Writing, Baking, Banquets, Hospitality Management, Food Quality, Training, Event Management, Hotels, Sanitation, Hospitality Industry

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2012 — 2015
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager

Le Cordon Bleu College of Culinary Arts-Atlanta   2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Julia Ballow Julia Ballow Atlanta, Georgia Details
Julia Ballow's Le Cordon Bleu College of Culinary Arts, Atlanta Experience 2014 - 2015
Job Polaris Guild Volunteer, Fernbank Museum of Natural History
Industry Research
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   2014 - 2015
Atlanta Center for Medical Research  March 2014 - August 2014
Atlanta Center for Medical Research  November 2013 - March 2014
The Cook's Warehouse  September 2013 - November 2013
Watauga County Schools  January 2012 - June 2013
Monteagle Assembly   June 2012 - August 2012
Storie Street Grille  August 2011 - November 2011
Clemson United Methodist Church   August 2008 - May 2011
Gretchen's, Sun Valley Resort   June 2010 - August 2010
Big Brothers Big Sisters  February 2010 - May 2010

Skills
Cooking, Editing, Customer Service, Event Planning, Public Speaking, Research, Blogging, Writing, Volunteer Management, Event Management, Fundraising, Food Science, Gluten Free, Celiac Disease, Community Outreach, Facebook, Marketing, Social Networking, Creative Writing, Food, Clinical Research, Clinical Trials

Education
Clemson University   2007 — 2011
BS, Food Science and Nutrition

Michelle Lewis-Headley Michelle Lewis-Headley Greater Atlanta Area Details
Michelle Lewis-Headley's Le Cordon Bleu College of Culinary Arts, Atlanta Experience June 2013 - Present
Job National Admissions Representative at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   June 2013 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta   July 2012 - June 2013
Cherokee Town and Country Club  May 2012 - July 2012
Savi Urban Market   December 2011 - May 2012

Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Food Service, Restaurants, Cuisine, Food Safety, Food & Beverage, Food Writing, Banquets, Hospitality, Public Speaking, Customer Service, Chef, Food Preparation, Hospitality Industry, Sanitation, ServSafe, Time Management, Inventory Management, Parties, Cost Control, Culinary Management, Enrollment Management, Admissions, Sales, Training, Ingredients, Hiring

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2012 — 2015
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager

Le Cordon Bleu College of Culinary Arts-Atlanta   2009 — 2011
Associates of Occupational Science, Culinary Arts/Chef Training

Cybil B. Talley Cybil B. Talley Greater Atlanta Area Details
Cybil B. Talley's Le Cordon Bleu College of Culinary Arts, Atlanta Experience March 2004 - August 2013
Job Director of Career Services at DeVry University
Industry Higher Education
Experience
DeVry University  July 2014 - Present
Sanford-Brown College Atlanta  August 2013 - March 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   March 2004 - August 2013
All About Foods   February 2003 - December 2006
Southern Living Magazine  October 2000 - February 2003

Skills
Culinary Skills, Recipes, Cooking, Food, Admissions, Community Outreach, Fundraising, Food Writing, Leadership, Higher Education, Staff Development, Enrollment Management, Editing, Career Counseling, Chef, Curriculum Development, Budgets, Restaurants, Interviews, Customer Service, Talent Management, Career Development..., Public Speaking, Communication Skills

Education
New England Culinary Institute   1997 — 2000
Associate of Occupational Science, Culinary Arts

University of London-School of Oriental and African Studies   1993 — 1995
Master of Arts (MA), Contemporary African Studies and African Literature

Spelman College   1989 — 1993
Bachelor of Arts, English

Woodward Academy

Shireva Stokley Shireva Stokley Atlanta, Georgia Details
Shireva Stokley's Le Cordon Bleu College of Culinary Arts, Atlanta Experience Camp CounselorBoys & Girls Clubs of Metro AtlantaMay 2010 - September 2010
Job Student at Le Cordon Bleu College of Culinary ArtsAtlanta
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   Camp CounselorBoys & Girls Clubs of Metro AtlantaMay 2010 - September 2010
Adorno & Yoss  June 2009 - July 2009

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2013 — 2015
Culinary Arts/Chef Training

Columbus State University
Biomedical Sciences, General

amy ponzoli amy ponzoli Lilburn, Georgia Details
amy ponzoli's Le Cordon Bleu College of Culinary Arts, Atlanta Experience July 2004 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   July 2004 - Present
Nono's   February 2002 - June 2004
Amy's Desserts   July 1999 - January 2001
The Plaza Hotel  April 1996 - January 1998
TriBeCa Grill  April 1994 - February 1996

Skills
Instruction and..., Sustainble Foods, Low Fat Foods, Healthy Kids Nutrition, Gluten Free Foods, Vegan Foods, Food..., Nutritional Science, Hospitality Management, Research and Development, Classical Sauces, Knife..., Foodservice Startup, Kosher/Halal, Diabetic Friendly Foods

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2010 — 2011
Bachelor of Science (BS), Culinary Management

Johnson and Wales University   1992 — 1994
AOS, Culinary Arts/Chef Training

Lynn Taillon Lynn Taillon Greater Atlanta Area Details
Lynn Taillon's Le Cordon Bleu College of Culinary Arts, Atlanta Experience October 2009 - Present
Job Adjunct Communications, Psychology, and Algebra Instructor at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Professional Training & Coaching
Experience
Life Energy Transformations, LLC   2012 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta   October 2009 - Present
New Horizons CLC  January 2008 - July 2009
Sylvan Learning Center  January 2003 - January 2008
The Emory Clinic  December 1999 - December 2002

Skills
Leadership Development, Leadership, Training, Team Building, Learning Management..., Coaching, Teaching, Event Planning, Strategic Planning, Customer Service, Staff Development, Public Speaking, Management, Strategy, Time Management, Change Management, Project Management, Research, Budgets, Higher Education, Organizational..., Personal Development, Microsoft Office, Workshop Facilitation, Instructional Design, Event Management, Team Leadership, Employee Training

Education
University of Phoenix   2010 — 2012
MAED, Adult Education and Training

Emory University   1990 — 1999
BA, Education

Sarah Farley Sarah Farley Greater Atlanta Area Details
Sarah Farley's Le Cordon Bleu College of Culinary Arts, Atlanta Experience September 2015 - Present
Job Admissions Representative at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   September 2015 - Present
Marquette University  March 2012 - May 2014
Penfield Children's Center  May 2013 - August 2013
Midwest Vocal Express male a cappella chorus   May 2013 - August 2013
Marquette University  2012 - 2013
D'Amico Catering  May 2011 - August 2012
Cagli Italy Digital Storytelling   May 2012 - June 2012

Skills
Digital Marketing, Press Release..., Marketing Strategy, Public Relations, Public Speaking, Communication Skills, Social Media, Community Outreach, Campaign Plans, Event Planning, InDesign, Research, Editing, Final Cut Pro, Photoshop, Prezi, Website Development, Blog Marketing, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Marketing, Leadership

Education
Marquette University   2010 — 2014
Bachelor of Arts (B.A.), Public Relations, Marketing, Psychology

Benilde-St. Margaret's   2006 — 2010

Princess Buffington Princess Buffington Atlanta, Georgia Details
Princess Buffington's Le Cordon Bleu College of Culinary Arts, Atlanta Experience October 2012 - September 2013
Job Security Officer at HSS Security
Industry Legal Services
Experience
HSS Security  January 2015 - Present
King Bonding   June 2010 - Present
Kroger  July 2013 - January 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   October 2012 - September 2013
McDonalds  October 2007 - May 2010
Capitol City Bank and Trust Co   September 2008 - May 2009

Skills
PowerPoint, Microsoft Word, Research, Microsoft Office, Microsoft Excel, Public Speaking, Teaching, Customer Service, Higher Education, Time Management, Event Planning, Cooking

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2012 — 2013

Georgia Perimeter College   2009 — 2011

Booker T Washington High School   2005 — 2009

Melody Stokes Melody Stokes Decatur, Georgia Details
Melody Stokes's Le Cordon Bleu College of Culinary Arts, Atlanta Experience August 2013 - Present
Job Student at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   August 2013 - Present
Atlanta preparatory school of the arts   September 2012 - January 2013
C-room Gospel Cafe   September 2011 - September 2012

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2013 — 2015
Associate's degree, Cooking and Related Culinary Arts, General

SouthWestDekalb Highschool   2009 — 2013
High School Diploma, General Studies

Brandon Skinner Brandon Skinner Greater Atlanta Area Details
Brandon Skinner's Le Cordon Bleu College of Culinary Arts, Atlanta Experience December 2013 - Present
Job Student Finance Advisor at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   December 2013 - Present
Career Education Corporation  December 2008 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta   June 2014 - November 2014
Sanford-Brown College - Atlanta  June 2013 - December 2013
Career Education Corporation  June 2010 - May 2013
Career Education Corporation  November 2010 - June 2011
Career Education Corporation  December 2008 - November 2010
Randstad  August 2008 - November 2008
Hay Group  September 2006 - November 2007
OfficeTeam  May 2006 - September 2006

Skills
Student Financial Aid, Spanish, CampusVue, Higher Education, Customer Service, Student Affairs, Outlook, Staff Development, Microsoft Office, PeopleSoft, PowerPoint, Public Speaking, Microsoft Excel, Resume Writing, Student Recruiting, Microsoft Word, Research, Customer Service..., Hiring Personnel, Terminations, Ethics, Business Ethics, Ministry Leadership, Expenses, Microsoft Publisher, Executive Office..., CMS, Financial Aid..., Administrative..., Direct Marketing, Enrollment Management, Admissions, Adult Education, Management, Interviews, Time Management, Campus, Educational Leadership, Higher Education..., Communication, Title IV, Recruiting, Student Loans, NSLDS, Leadership Development, Bilingual, Training, Student Finance Training, Financial Aid..., IFAP

Education
Colorado Technical University-Online   2013 — 2015
Bachelor of Science (B.S.), Psychology

Artiva Gunn Artiva Gunn Lawrenceville, Georgia Details
Artiva Gunn's Le Cordon Bleu College of Culinary Arts, Atlanta Experience December 2011 - June 2012
Job Pastry Intern at Sandals Resorts Ocho Rios Jamaica
Industry Food & Beverages
Experience
Sandals Resort International   July 2012 - Present
Sandals Resorts Ocho Rios Jamaica   June 2012 - Present
Le Cordon Bleu College of Culinary Arts Atlanta  December 2011 - June 2012
Stella’s Family Bar and Grill   January 2011 - November 2011
Dip N’ Dots Ice Cream of the Future   August 2010 - October 2011
Chipley’s Family Restaurant   February 2010 - July 2010

Skills
Pastry, Catering, Banquets, Baking, Cuisine

Education
AtLe Cordon Bleu College of Culinary atlanta georgia   2011 — 2012
Baking and pattisserie, Associate Degree

Le Cordon Bleu College of Culinary Arts-Atlanta
Associated of Occupational Science Degree, Baking and Patisserie

Eileen Holloway Eileen Holloway Lawrenceville, Georgia Details
Eileen Holloway's Le Cordon Bleu College of Culinary Arts, Atlanta Experience September 2013 - March 2014
Job Marketing Associate Sysco Atlanta
Industry Hospitality
Experience
Sysco  October 2014 - Present
The Art Institutes  April 2014 - October 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   September 2013 - March 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   October 2004 - September 2013

Skills
Customer Service, Event Planning, Menu Development, Restaurants

Education
Georgia State University

Shamonquie Wright Shamonquie Wright Greenville, Mississippi Details
Shamonquie Wright's Le Cordon Bleu College of Culinary Arts, Atlanta Experience December 2014 - Present
Job Adjunct Professor at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   December 2014 - Present
Greenville Public School District  July 2014 - December 2014
Southwest Tennessee Community College  August 2012 - July 2014
Southwest Tennessee Community College  October 2011 - January 2013
Southwest Tennessee Community College  January 2011 - August 2012
Mississippi Valley State University  February 2009 - July 2010
Mississippi Valley State University  August 2004 - May 2009
Mississippi Valley State University  February 2006 - January 2009

Skills
Tutor, Mathematics Education, Mathlab, Higher Education, Curriculum Design, Tutoring, Banners, e-Learning, Curriculum Development, Blackboard, Facebook, Social Media, Online Research, Microsoft Excel, Microsoft Word, Data Entry, Teaching Adults, Communication Skills, Time Management, Adobe, Team-oriented, Outstanding..., Customer Service, Management

Education
Colorado Technical University Online   2010 — 2011
MBA, Accounting

Mississippi Valley State University   2004 — 2009
BS, Mathematics

Stuart Slutzky CEC, CCE, MS Stuart Slutzky CEC, CCE, MS Atlanta, Georgia Details
Stuart Slutzky CEC, CCE, MS's Le Cordon Bleu College of Culinary Arts, Atlanta Experience April 2012 - September 2012
Job Instructor at Kennesaw State University
Industry Higher Education
Experience
Kennesaw State University  January 2015 - Present
Whole Foods Market  October 2012 - Present
Chattahoochee Technical College  August 2012 - December 2012
Le Cordon Bleu College of Culinary Arts, Atlanta   April 2012 - September 2012
Wegmans Food Markets  September 2009 - April 2012
Paul Smiths College  August 2004 - August 2009
Westchester Community College  September 2003 - August 2004
Monroe Community College  1999 - 2004

Skills
Culinary Competition..., Curriculum Development, Coaching Lacrosse, Culinary Skills, Menu Development, Cooking, Coaching, Restaurant Management, Food, Food & Beverage, Food Safety, Food Service, Time Management, Leadership, Staff Development, Recipes, Budgets, Management, Public Relations, Sales, Hospitality Management, Teaching, Catering, Customer Service

Education
Rochester Institute of Technology   1997 — 1999
MS., Education

Rochester Institute of Technology   1988 — 1991
Bachelors of Science, Food/ Hotel Management

Syracuse University

Rush Henrietta Roth High School

Katherine Spier Katherine Spier Greater Atlanta Area Details
Katherine Spier's Le Cordon Bleu College of Culinary Arts, Atlanta Experience 2006 - 2008
Job Licensed Mortgage Loan Originator, Mortgage Consultant NMLS #1398004
Industry Banking
Experience
New Penn Financial, LLC  July 2015 - Present
Life Time - The Healthy Way of Life Company  2008 - 2008
Le Cordon Bleu College of Culinary Arts, Atlanta   2006 - 2008
Doubletree Atlanta Airport   2006 - 2006
Hilton Atlanta  2005 - 2006
Bold American Events  October 2004 - January 2005

Skills
Hospitality, Food, Event Planning, Sales, Customer Service, Catering, Restaurants, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Menu Development

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2003 — 2005
Associate's degree, Culinary Arts and Related Services

Benny Vega CEC Benny Vega CEC Greater Atlanta Area Details
Benny Vega CEC's Le Cordon Bleu College of Culinary Arts, Atlanta Experience November 2009 - October 2014
Job Director of Culinary operations and Executive Chef
Industry Food & Beverages
Experience
WellStar Health System  December 2014 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta   November 2009 - October 2014
Mansion on Peachtree   March 2008 - November 2009
Four Seasons Hotels and Resorts  August 2005 - March 2008

Skills
Windows, Microsoft Office, Customer Service, Food & Beverage, Event Planning, Public Speaking, Restaurants, Event Management, Hospitality, Hotels, Cooking, Catering, Chef, Cuisine, Culinary Skills, Food Preparation, Banquets, Food, Leadership

Education
Johnson and Wales University   1996 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Lawrence High School   1992 — 1996
High school diploma

Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.), Culinary Management

Alejandra Peek Alejandra Peek United States Details
Alejandra Peek's Le Cordon Bleu College of Culinary Arts, Atlanta Experience September 2014 - Present
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   September 2014 - Present
Hyatt Hotels Corporation  2008 - 2010
Joel's Restaurant   2006 - 2008
Meert Salon de te   2001 - 2002
Quality Inn & Suites, Jamsan Hotel Managment   2000 - 2001
Partido Accion Nacional  1995 - 1997

Skills
Chef, Banquets, Menu Development

Education
Kennesaw State University   2010 — 2011
ESL

CSG Colegio Superior de Gastronomia   1996 — 2000
Gastronomy Degree

Le Cordon Bleu Paris
Pattiserie Francaise, Gastronomy

Instituto Plancarte Valladolid

Rob Morehouse Rob Morehouse Evington, Virginia Details
Rob Morehouse's Le Cordon Bleu College of Culinary Arts, Atlanta Experience July 2009 - August 2011
Job Adjunct Faculty Member Here and Sometimes There
Industry Higher Education
Experience
Various  Classical Languages TeacherMt Paran Christian SchoolAugust 2011 - July 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   July 2009 - August 2011
St. Ephrem Ecumenical Research Institute   July 2008 - April 2009
Gorgias Press  February 2007 - July 2008
The Catholic University of America  2003 - 2005

Skills
Higher Education, University Teaching, Research, Latin, Teaching

Education
The Catholic University of America   2007 — 2013
Doctor of Philosophy (PhD), Christian Near Eastern Languages and Literatures

The Catholic University of America   2003 — 2007
Master of Arts, Christian Near Eastern Languages and Literatures

Lee University   2001 — 2003
MA, Theological Studies

Lee University   1997 — 2001
BA, History

Vicky Daniel Vicky Daniel Greater Atlanta Area Details
Vicky Daniel's Le Cordon Bleu College of Culinary Arts, Atlanta Experience September 2014 - Present
Job Chef at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   September 2014 - Present
Edible Arrangements  November 2012 - August 2014
Blue Apron  October 2013 - April 2014

Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop, Catering, Restaurants, Cooking, Baking, Inventory Management, Food Safety, Food, Pastry, Chef, Culinary Skills, Hospitality, Customer Service, Event Planning, Time Management, Banquets

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2014 — 2016
Bachelor's degree, Culinary Arts/Chef Training

Canarsie High School   2006 — 2009
H.S Diploma, Culinary Arts/Chef Training

Caitlin de Jong Caitlin de Jong Greater Atlanta Area Details
Caitlin de Jong's Le Cordon Bleu College of Culinary Arts, Atlanta Experience August 2009 - July 2012
Job ACCOUNT EXECUTIVE
Industry Information Technology and Services
Experience
NCC Group  July 2015 - Present
Bauder College  July 2012 - July 2013
Le Cordon Bleu College of Culinary Arts, Atlanta   August 2009 - July 2012
De Jong Property Consulting, Llc   May 2007 - August 2009
Academy of Learning College  February 1997 - June 2005

Skills
Business Strategy, Strategic Planning, Project Management, Negotiation, Real Estate, Sales, Sales Presentations, Recruiting, Event Planning, Business Development, Business Planning, Property Management, Commercial Real Estate, Entrepreneurship, Property, Leadership, Training, Marketing, Admissions, Interviews, Budgets, Strategy, Enrollment Management, Student Financial Aid, CampusVue, Program Management, Retaining Customers, Student Recruiting, Customer Retention, Customer Service, Public Speaking, Management, Team Building

Education
Kaplan University   2013 — 2014
Business Administration, Business, 4.0

Rico Foster Rico Foster Greater Atlanta Area Details
Rico Foster's Le Cordon Bleu College of Culinary Arts, Atlanta Experience August 2013 - October 2014
Job Line Cook at STK Atlanta
Industry Food Production
Experience
STK Atlanta   May 2015 - Present
Top Golf  April 2015 - September 2015
J. Christopher's   January 2015 - September 2015
Bar One   January 2014 - November 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   August 2013 - October 2014
Cherokee Town and Country Club  May 2014 - August 2014
Delta Dental  November 2012 - March 2013
I Am One Branding   December 2010 - October 2012
Emeritus  March 2010 - October 2010
Zilmed (Externship from School)   December 2009 - February 2010

Skills
Patient Administration, Medical Records, Credentialing, Administrative..., Office Administration, Customer Service, Typing, Microsoft Word, Microsoft Excel, Outlook, Medisoft, Call Centers, Microsoft Office, Teamwork, Insurance, Cooking, Culinary Skills, Event Planning, Food, Restaurants, Sales, Marketing, Administrative..., Human Resources, Catering, Food Safety, Menu Development

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2013 — 2015
Certificate in the Culinary Arts, Culinary Arts, 4.0

Everest Institute   2009 — 2010
Certification, Medical Administration Assistant

Forest Park Senior Hg   1987 — 1991
High School Deploma, General Studies, 3.0

Mirtha Pena Mirtha Pena Hialeah, Florida Details
Mirtha Pena's Le Cordon Bleu College of Culinary Arts, Atlanta Experience January 2011 - May 2013
Job Sales Associate @ City Furniture .
Industry Retail
Experience
City Furniture  July 2015 - Present
More Tech Institute   September 2011 - October 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   January 2011 - May 2013
FEI  February 2006 - August 2010

Skills
Student Recruiting, Retaining Customers, CampusVue, Resume Writing, Career Counseling, Student Counseling, Customer Service, Editing, Microsoft Word, Event Planning, Enrollment Management, Student Financial Aid, Admissions Counseling, Academic Administration, Sales, College Recruiting, Data Entry, Student Affairs, Human Resources, eCollege, Student Engagement, FERPA, Job Fairs, Admissions, Public Speaking, Training, Interviews, Higher Education, Adult Education, Leadership, Staff Development, Recruiting, Campus, Teaching, Leadership Development, PowerPoint, Educational Leadership, Team Building, Microsoft Excel, Academic Advising

Education
Barry University   2015 — 2018
Master's degree in psychology, Marriage and Family Therapy/Counseling

Miami Dade College   1998 — 2000
Associate of Science (A.S.), Medical/Clinical Assistant

Barbara Golemen high school   1995 — 1998
High School Diploma, Regular/General High School/Secondary Diploma Program

Richard Basantes Richard Basantes Greater Atlanta Area Details
Richard Basantes's Le Cordon Bleu College of Culinary Arts, Atlanta Experience March 2003 - September 2007
Job Experienced marketing & sales manager. Successful Entrepreneur and business branding.
Industry Marketing and Advertising
Experience
Rich Aesthetics LLC.   August 2014 - Present
RB image and marketing management LLC.   May 2012 - Present
JRB Limousine   April 2003 - Present
Life Time Fitness  September 2007 - April 2012
Le Cordon Bleu College of Culinary Arts, Atlanta   March 2003 - September 2007

Skills
Admissions, Staff Development, Public Speaking, Event Planning, Enrollment Management, Higher Education, Social Media, Team Building, Microsoft Word, Microsoft Excel, Event Management, Adult Education, Marketing, Educational Leadership, Social Networking, Spanish, Public Relations, Coaching, Training, Leadership Development, Leadership, Social Media Marketing, Sales, Team Leadership, Online Marketing, Recruiting, Sales Management, Advertising, Salesforce.com, Facebook, Account Management, Contract Negotiation, B2B, Lead Generation, Career Counseling, Sales Operations, Product Marketing, Fitness, Market Research, Marketing Strategy, Strategic Planning, Direct Sales, Building Relationships, Talent Acquisition, Entrepreneurship, Photoshop, Customer Service

Education
DeVry University   1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Information Technology

Strayer University-Georgia
International Business

Brandon Dukes Brandon Dukes Greater Atlanta Area Details
Brandon Dukes's Le Cordon Bleu College of Culinary Arts, Atlanta Experience July 2013 - Present
Job Academic/Chef Instructor at Le Cordon Bleu College of Culinary Arts & Owner Foodie Apparel
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   July 2013 - Present
Foodie Apparel   November 2013 - Present
MCRowd Restaurant Group  June 2012 - April 2013
Legendary Partners of Atlanta   August 2011 - July 2012
Dukes Hospitality Services   August 2008 - January 2011
Four Seasons Hotels and Resorts  November 2005 - April 2008
Four Seasons Hotels and Resorts  September 2002 - April 2008
Four Seasons Hotels and Resorts  March 2005 - November 2005
Four Seasons Hotels and Resorts  September 2002 - March 2005
Fairmont Scottsdale Princess Resort   January 2000 - April 2000

Skills
Food & Beverage, Restaurants, Fine Dining, Menu Development, Culinary Skills, Banquets, Hotels, Hospitality Management, Hospitality, Catering, Restaurant Management, Resorts, Budgets, Wine, College Teaching, Entrepreneurship

Education
The Culinary Institute of America   2001 — 2002
Bachelor of Professional Studies, Hotel, Motel, and Restaurant Management

The Culinary Institute of America   1999 — 2002

Culinary Institute of America   1999 — 2001
Associate, Culinary Arts

Lakeside High school

Terri Holte Terri Holte Greater Atlanta Area Details
Terri Holte's Le Cordon Bleu College of Culinary Arts, Atlanta Experience July 2004 - September 2010
Job Corporate Vice President of Admissions for AHED Corporation
Industry Education Management
Experience
American Higher Educational Development Corporation   November 2014 - Present
Kaplan Higher Education  October 2010 - July 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   July 2004 - September 2010
The Chubb Institute  October 2003 - July 2004
Bauder College  August 1988 - October 2003

Skills
Staff Supervision, New Hire Training, Recruiting, Budget Process, Increasing Sales Revenue, Marketing Strategy, Team Leadership, Teaching, Team Building, Visual Merchandising, High School Marketing, Distance Recruitment, Communication, Problem Solving, Building Marketing Plans, Delivering Results, Coaching Staff, Track Record Of..., Integrity, Admissions, Training, Enrollment Management, CampusVue, Public Speaking, Retaining Customers, Student Financial Aid, Campus, Marketing, Sales, Coaching, Staff Development, Higher Education, Career Counseling, Student Affairs, Adult Education, Leadership, Leadership Development, Customer Retention

Education
Kaplan University   2014 — 2015
Master's Degree, Management & Organizational Development, 4.0

Colorado Technical University   2009 — 2011
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.99

Bauder College
Diploma, Fashion Merchandising

Rachel Rodde Rachel Rodde Greater Chicago Area Details
Rachel Rodde's Le Cordon Bleu College of Culinary Arts, Atlanta Experience August 2003 - August 2003
Job Graphic Desinger at Krames Staywell
Industry Graphic Design
Experience
Krames StayWell  September 2005 - Present
Mindful Metropolis  December 2010 - February 2012
RPM Advertising  May 2004 - September 2005
Ad-Mark Communications   November 2003 - May 2004
Pedersen Design LLC   November 2003 - May 2004
Le Cordon Bleu College of Culinary Arts, Atlanta   August 2003 - August 2003
Le Cordon Bleu College of Culinary Arts, Chicago  May 2003 - May 2003

Skills
Publications, Advertising, Typography, Logo Design, Art Direction, Layout, Adobe Creative Suite, Brochures, Corporate Identity, Graphic Design, Visual Communication, Posters, InDesign, Catalogs, Graphics, Creative Direction, Illustration, Mac, Image Manipulation, Magazines, Newsletters

Education
The Illinois Institute of Art-Schaumburg
Bachelor of Fine Arts (BFA), Design and Visual Communications, General

Praylani Henry Praylani Henry Atlanta, Georgia Details
Praylani Henry's Le Cordon Bleu College of Culinary Arts, Atlanta Experience May 2014 - Present
Job Career Services Advisor/ Inschool Pacement Coordinator at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Facilities Services
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   May 2014 - Present
Sodexo  November 2012 - Present
Sodexo  August 2008 - Present
Allergo Italian Restaurant   April 2007 - June 2007
Alons Bakery  June 2006 - April 2007

Skills
Culinary Skills, Event Planning, Communication, Team Building, Team Leadership, Multi Tasking, Highly motivated..., Recipes, Chef, Menu Development

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training

Venture School   2002 — 2004
High School Diploma

J. LaBarge Bryan J. LaBarge Bryan Greater New Orleans Area Details
J. LaBarge Bryan's Le Cordon Bleu College of Culinary Arts, Atlanta Experience 2004 - 2005
Job Owner/Executive Chef, EuroVisions: The European Dessert Café
Industry Food & Beverages
Experience
EuroVisions@BluePlate   January 2010 - Present
US Army Military Intelligence Corps   1971 - 2012
Le Cordon Bleu College of Culinary Arts, Atlanta   2004 - 2005

Skills
Military, Resorts, Military Experience, Army, Hospitality, Force Protection, Budgets, Operational Planning, Culinary Skills, Food, Restaurants

Education
Le Cordon Bleu College of Culinary Arts-Atlanta

Nichole Kazenske Nichole Kazenske Greater Atlanta Area Details
Nichole Kazenske's Le Cordon Bleu College of Culinary Arts, Atlanta Experience October 2005 - April 2011
Job Director of Business Development at HotSauce Technologies
Industry Restaurants
Experience
HotSauce Technologies  March 2015 - Present
That Pie Place Store Front and That Pie Place Mobile Food Services   February 2013 - Present
Ivey Crest HOA   February 2012 - Present
Calpian Commerce, a subsidiary of Calpian, Inc. (CLPI)   December 2013 - March 2015
Bauder College  November 2011 - December 2013
Atlanta Foods International  April 2011 - July 2011
Le Cordon Bleu College of Culinary Arts, Atlanta   October 2005 - April 2011
Georgia Power Company  May 2001 - March 2005

Skills
Training, Recruiting, Customer Service, Admissions, Leadership, Staff Development, Coaching, Public Speaking, Sales, Event Planning, Enrollment Management, Interviews, Team Building, Higher Education, Leadership Development, Supervisory Skills, Microsoft Office, Research, CampusVue, Adult Education, Employee Training, Negotiation, Social Networking, Educational Leadership, Organizational..., PowerPoint, Lead Generation, College Recruiting, Public Relations, New Business Development, Retaining Customers, Event Management, Time Management, Sales Operations, Accreditation, Team Leadership, Microsoft CRM, Marketing, Management, Customer Retention, Hospitality, Restaurants, Business Development

Education
American Intercontinental University   2008 — 2011
Associate of Arts (A.A.), Business Administration and Management, General, 3.67

Lori M Flynn Lori M Flynn Greater Atlanta Area Details
Lori M Flynn's Le Cordon Bleu College of Culinary Arts, Atlanta Experience February 2004 - December 2012
Job National Chef Advocate at No Kid Hungry
Industry Education Management
Experience
No Kid Hungry   January 2005 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta   February 2004 - December 2012

Skills
Culinary Skills, Restaurants, Fine Dining, Food, Food Service, Cuisine, Sanitation, Menu Development, Restaurant Management, Catering, Cooking, Recipes, Hospitality, Banquets, Cost Control, Food & Beverage, ServSafe, Chef, Process Scheduler, Pastry, Food Industry, Hospitality Management, Hotels, Food Safety, Food Preparation, Event Planning, Baking, Wine, Event Management, Leadership, Fundraising, Food Quality, Food Writing, Dinners, Volunteer Management, Volunteering, Volunteer Recruiting, Volunteer Training, Non-profit Volunteer, New Restaurant Openings, Personal Development, Personal Chef Services, Educational Leadership, Education, Career Development, Career Education, Celiac Disease, Gluten Free, Hospitality Industry, Change Management

Education
Johnson & Wales University   1988 — 1992

Katherine Wurstner Katherine Wurstner Macon, Georgia Area Details
Katherine Wurstner's Le Cordon Bleu College of Culinary Arts, Atlanta Experience February 2011 - October 2011
Job Chef Instructor/Social Media Manager at Robinson Home
Industry Food & Beverages
Experience
Robinson Home   February 2014 - Present
Georgia Forestry Commission  May 2013 - May 2015
Macon Cakes Bakery   November 2008 - May 2015
Le Cordon Bleu College of Culinary Arts, Atlanta   February 2011 - October 2011
Barnes and Noble  July 2008 - February 2011
13 WMAZ   September 2006 - July 2008

Skills
Cookies, Baking, Cupcakes, Cooking, Sugar Art, Food Safety, Food Preparation, Food Service, Wedding Cakes, Birthday Cakes, Chef, Pastry Chef, ServSafe, ServSafe Alcohol..., Recipe Development, Food Cost Analysis, Culinary Skills, Desserts

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2010 — 2012
Associates of Occupational Science, Baking and Pastry Arts/Baker/Pastry Chef

Macon State College   1997 — 2000
Art/Art Studies, General

Staci Bullard M.S., LAPC Staci Bullard M.S., LAPC Greater Atlanta Area Details
Staci Bullard M.S., LAPC's Le Cordon Bleu College of Culinary Arts, Atlanta Experience April 2007 - October 2009
Job Psychotherapist
Industry Mental Health Care
Experience
Atlanta City Detention Center   May 2014 - Present
Pathway Center for Psychotherapy  February 2013 - Present
Georgia Highlands College  November 2012 - Present
Tanner Health System  July 2012 - May 2014
Atlanta Metropolitan College  November 2012 - March 2013
Le Cordon Bleu College Atlanta   October 2009 - June 2012
Le Cordon Bleu College of Culinary Arts Atlanta  April 2007 - October 2009

Education
Brenau University   2009 — 2012
Master of Science (M.S.), Clincial Psychology

Argosy University Atlanta   2008 — 2009
Bachelors, Psychology

Ryan Krampetz Ryan Krampetz Greater Atlanta Area Details
Ryan Krampetz's Le Cordon Bleu College of Culinary Arts, Atlanta Experience August 2008 - December 2012
Job Business Development Manager at TRC Staffing Services
Industry Staffing and Recruiting
Experience
TRC Staffing Services  December 2012 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta   August 2008 - December 2012
Portrait Homes  May 2007 - August 2008
McCar Homes  May 2006 - May 2007

Skills
Selling, Real Estate, B2B, Staffing Services, Sales, Sales Management, Customer Service, Public Speaking, Coaching, Account Management, Customer Retention, Team Leadership, Recruiting, Budgets, Hiring, Leadership, Sourcing, Technical Recruiting, Training, Business Development, Cold Calling, Contract Negotiation, Team Building

Education
Kennesaw State University - Michael J. Coles College of Business
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

David Halbruner David Halbruner Greater Atlanta Area Details
David Halbruner's Le Cordon Bleu College of Culinary Arts, Atlanta Experience October 2011 - January 2013
Job Chef Intructor/ Pastry and Baking Program at Le Cordon Bleu College of Culinary Arts, Atlanta
Industry Food & Beverages
Experience
Athens Technical College  May 2015 - Present
Dream Cakes International   July 2001 - May 2015
Le Cordon Bleu College of Culinary Arts, Atlanta   October 2011 - January 2013
Atlanta Marriott Marquis  1985 - 2001
Atlantis Hotel and Casino Atlantic City New Jersey   September 1984 - October 1985
Playboy Hotel and Casino, Atlantic City,New Jersey   January 1980 - September 1984

Skills
Pastry, Recipes, Cakes, Culinary Skills, Catering, Bread, Chocolate, Banquets, Baking, Bakery, Restaurants, Parties, Hotels, Chef, Hospitality Industry, Weddings, Cuisine, Menu Development, Cooking, Food Service, Fine Dining, Food, Food & Beverage, Restaurant Management, Food Safety, Food Industry, Wine, Gourmet, Hospitality, Hospitality Management, Dinners, Wedding Cakes, Ingredients, Confectionery, Food Quality, Cost Control

Education
Gwinnett Technical College   2013 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, Associate Degree in Culinary Arts

Middle Township High School , Cape May Court House ,NJ

Reginald McCutchen, M.Ed Reginald McCutchen, M.Ed Lithonia, Georgia Details
Reginald McCutchen, M.Ed's Le Cordon Bleu College of Culinary Arts, Atlanta Experience December 2012 - January 2014
Job 100 Black Men of America North Metro Chapter/Educator/General Mediator/Youth Pastor
Industry Higher Education
Experience
Grace Pointe Community Church   January 2014 - Present
Georgia Office of Dispute Resolution  May 2013 - Present
Fulton County Schools  January 2015 - Present
Dacula Middle School  May 2014 - January 2015
DeKalb County Schools  October 2010 - May 2014
Le Cordon Bleu College of Culinary Arts, Atlanta   December 2012 - January 2014

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Outlook, English, Photoshop, Windows, Teaching, HTML, Applied Behavior..., Staff Development, Public Speaking, Event Planning, Special Education, Leadership, Higher Education, Training, Fundraising

Education
Trinity Bible College   2013 — 2015
Doctor of Philosophy (Ph.D.), Biblical Studies

Cambridge College   2011 — 2012
Master of Education (M.Ed.), Teacher of Moderate Disabilities

Georgia Southern University   2003 — 2007
Bachelor of Business Administration (B.B.A.), Finance with an emphasis in Risk Management and Insurance

Suzanne Sherling Suzanne Sherling Mobile, Alabama Details
Suzanne Sherling's Le Cordon Bleu College of Culinary Arts, Atlanta Experience 2008 - 2009
Job Culinary Professional, Hospitality Manager
Industry Hospitality
Experience
The Cellar/Cigar & Fine Spirits   2014 - Present
Advocare  September 2012 - Present
Ruth's Hospitality Group Inc., Mitchell's Fish Market   April 2012 - May 2013
Brasada Ranch  June 2011 - January 2012
Hawks Cay Resort  October 2009 - July 2011
Le Cordon Bleu College of Culinary Arts, Atlanta   2008 - 2009
Christine's Gourmet   August 2007 - June 2008
Tacky Jack's Grill and Tavern   May 2006 - August 2007
Auburn City Limits   August 2006 - May 2007
Blue Ribbon Lawn & Landscape   March 2005 - October 2005

Skills
Culinary Skills, Menu Development, Cooking, Banquets, Catering, Restaurants, Food & Beverage, Hospitality, Food, Hospitality Industry, Inventory Management, Purchasing, Chef, Food Service, Fine Dining, Resorts, Customer Satisfaction

Education
Le Cordon Bleu College of Culinary Arts, Atlanta   2008 — 2010
Associate of Occupational Science Degree, Culinary Arts

Auburn University   2003 — 2006
Nutrition and Food Science

Marcus Ponder, II Marcus Ponder, II Greater Los Angeles Area Details
Marcus Ponder, II's Le Cordon Bleu College of Culinary Arts, Atlanta Experience 2013 - 2013
Job Kitchen Manager; Culinary Consultant
Industry Food & Beverages
Experience
The Lobos Truck   December 2014 - Present
Door2Door Gourmet Food Services   September 2009 - Present
Chow Baby   August 2013 - August 2014
Door2Door Gourmet Food Services   September 2009 - July 2013
Le Cordon Bleu College of Culinary Arts, Atlanta   2013 - 2013
Catering By Barbara   August 2002 - May 2006

Skills
Culinary Skills, Food & Beverage, Leadership, Strategic Planning, Microsoft Office, Culinary Management, Management Consulting, Gourmet, Chef, Event Planning, Food Safety, Serve Safe Certified, Poultry Fabrication, Fish Fabrication, Business, Entrepreneurship, Food Service, Personal Chef Services, Cooking, Professional..., Organizational Behavior, Business Ethics, Production Managment, Operations Management, Catering, Food, Menu Engineering, Food Service Sanitation, Training, Sauces, Recipes, NEHA Cetification, Inventory Management, Pastry, Cuisine, Purchasing, Event Management, French, Social Networking, Budgets, Retail

Education
Le Cordon Bleu College of Culinary Arts-Atlanta   2013 — 2014
Associate of Arts (AA), Culinary Arts/Chef Training

Morehouse College   2006 — 2011
Bachelor of Arts (BA), Business Administration, Management and Operations

Samuel Long Samuel Long Greater Atlanta Area Details
Samuel Long's Le Cordon Bleu College of Culinary Arts, Atlanta Experience October 2003 - Present
Job Tax Preparer for Capital Tax LLC
Industry Financial Services
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta   October 2003 - Present
WorldPay  April 2012 - November 2012
Career Education Corporation  2003 - February 2011

Skills
Customer Service, Microsoft Office, Budgeting, Active Directory, Documentation, Server Management, Property Management, Facility Operations, Facility Development, IT Operations, IT Management, Project Planning, Project Implementation, Project Coordination, Project Finance, Department Budgeting, Departmental Liaison, Inventory Management, Contract Negotiation, Contract Management, Contractor Relations, Contractor Selection, Software Installation, Vendor Management, Problem Solving, Team Leadership, Negotiation, Facilities Management, Outlook, Excel, Word, Supervisory Skills, Windows, Scheduling, Security, Disaster Recovery, PowerPoint, Quality Assurance, Budgets, Microsoft Excel, Software Documentation, Time Management, Troubleshooting, Team Building, Administration, Teamwork, Process Improvement

Education
American Intercontinental University
N/A, Business

Wakeelah Falden, MHRM Wakeelah Falden, MHRM Tallahassee, Florida Area Details
Wakeelah Falden, MHRM's Le Cordon Bleu College of Culinary Arts, Atlanta Experience August 2005 - December 2006
Job Paralegal Specialist OHS, Office of General Counsel
Industry Government Administration
Experience
Florida Department of Corrections  May 2015 - Present
Judith W. Hawkins Law Office   February 2015 - May 2015
State of Florida  September 2010 - January 2015
OMNI Business Group   January 2011 - December 2012
Ultimate Medical Academy - Tampa  September 2009 - August 2010
Florida A&M University  March 2009 - September 2009
John Marshall Law School, Atlanta, Georgia   October 2006 - January 2009
Le Cordon Bleu College of Culinary Arts, Atlanta   August 2005 - December 2006
Le Cordon Bleu College of Culinary Arts, Atlanta   August 2004 - August 2005

Skills
Office Management, Property Management, Publications, Public Speaking, Customer Service, PowerPoint, Admissions, Microsoft Office, Higher Education, Research, Event Planning, Microsoft Excel, Staff Development, Outlook, Microsoft Word, Teaching, Social Media, Non-profits, CampusVue, Policy, Recruiting, Administration, Human Resources, Management, Analysis, Nonprofits, Access

Education
Keller Graduate School of Management of DeVry University   2003 — 2008
MHRM, Human Resource Management

Florida State University   1995 — 2003
BS, Sociology

Donna Kehr Donna Kehr Greater Atlanta Area Details
Donna Kehr's Le Cordon Bleu College of Culinary Arts, Atlanta Experience February 2004 - February 2011
Job Senior Program Coordinator at SBG Technology Solutions
Industry Education Management
Experience
SBG Technology Solutions   July 2014 - Present
Careers in Transition  July 2012 - July 2014
Interactive College of Technology  October 2011 - July 2012
Le Cordon Bleu College of Culinary Arts Atlanta  February 2004 - February 2011

Skills
Higher Education, Enrollment Management, Staff Development, Coaching, Microsoft Office, student services, Project Management, Project Coordination, Event Planning, Adult Education, Admissions, Leadership Development, Retaining Customers, Career Counseling, Microsoft Word, Teaching, Training, Curriculum Development, Resume Writing, Public Speaking, Research, Event Management, PowerPoint

Education
American University
MS, Health & Fitness Management