Le Cordon Bleu College of Culinary Arts, Atlanta
Le Cordon Bleu College of Culinary Arts Atlanta was a 2-year private for-profit college in Georgia. The college was owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. Address: 1927 Lakeside Pkwy, Tucker, GA 30084 Hours: Closed ⋅ Opens 9AM Thursday9AM–8PMFriday9AM–8PMSaturday9AM–4PMSundayClosedMonday9AM–8PMTuesday9AM–8PMWednesday9AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. President: Glenn Randall Mack Founded: 2003 Phone: (770) 938-4711Website: : : : : : Place name: : Category: Website: http://www.chefs.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (6)
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Le Cordon Bleu College of Culinary Arts, Atlanta Employees
Le Cordon Bleu College of Culinary Arts, Atlanta April 2014 - Present
Genesis HealthCare November 2005 - January 2014
Stratford university August 2012 - November 2013
Archdiocese of Brooklyn August 2004 - December 2004
Skills
Nursing, Elder Care, Food Studies, Culinary Management, Culinary arts, Culinary Skills, Higher Education, Vital Signs, Sanitation, Baking, Recipes, Healthcare, Food Safety, Menu Development, Banquets, Catering, Food, Restaurants, Food, Food & Beverage, Cooking, Hospitality, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2014 — 2015
AOS culinary arts, Culinary Arts/Chef Training, 4.0
Stratford University 2012 — 2013
BA Culinary Management/Culinary Arts, Culinary Management/Culinary Arts, 4.0
The Community College of Baltimore County 2006 — 2010
Nursing
Allen School-Brooklyn 2004 — 2004
Certified Nursing Assistant, Certified Nursing Assistant, Pass
CUNY Medgar Evers College 2001 — 2002
Nursing/Biology
Prospect heights high school 1996 — 1999
Regents diploma, Biology, culinary arts, 3.7
St. Jago High Schol 1994 — 1996
Aviation Institute of Maintenance December 2014 - Present
SAE Institute November 2013 - November 2014
Westwood College November 2009 - September 2013
Le Cordon Bleu College of Culinary Arts, Atlanta July 2004 - March 2008
Le Cordon Bleu College of Culinary Arts, Atlanta 2004 - 2008
U.S. House of Representatives April 1996 - July 2002
Skills
Higher Education, Admissions, Public Speaking, Community Outreach, Research, Student Affairs, Event Planning, Grant Writing, Teaching, Higher Education..., Career Counseling, Fundraising, Non-profits, Student Development, Program Development, Training, Nonprofits, Leadership Development, Adult Education, Staff Development, Enrollment Management
Education
Morehouse College 1993 — 1997
Bachelor of Science (BS), Political Science and Government
Morehouse College
Political Science and Government
Pro Exterior Solutions, LLC March 2014 - Present
Argosy University April 2013 - February 2014
Argosy University August 2010 - April 2012
EDMC-Argosy University October 2004 - December 2009
Le Cordon Bleu College of Culinary Arts, Atlanta May 2003 - October 2004
MetLife Resources October 2002 - July 2003
First Investors Corporation March 2001 - August 2002
Skills
Management, Higher Education, Student Affairs, Accounting, Coaching, Nonprofits, Financial Aid..., Microsoft Excel, Admissions, Leadership, Training, Enrollment Management, PowerPoint, Microsoft Office, Outlook, Customer Service, Six Sigma, Certified Green Belt, Strategic Planning
Education
Argosy University Atlanta 2005 — 2007
Master of Business Administration (MBA), Organizational Leadership
Kennesaw State University 1995 — 2000
Bachelor of Business Administration (B.B.A.), Finance, General
Le Cordon Bleu December 2014 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta January 2013 - December 2014
Skills
Customer Service, Restaurants, Menu Development, Cooking, Food, Food & Beverage, Culinary Skills, Hospitality, Microsoft Office, Photoshop, Event Planning, Public Speaking, Food Service, Food Preparation, Catering, PowerPoint, Microsoft Word, Social Media, Wine, Restaurant Management, Cuisine, Fine Dining, Culinary Management, Culinary Education, Tourism, Food Industry, Chef, Team Building, Gourmet, Food Safety, Recipes, Wine Tasting, Food Writing, Baking, Banquets, Hospitality Management, Food Quality, Training, Event Management, Hotels, Sanitation, Hospitality Industry
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2015
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts, Atlanta 2014 - 2015
Atlanta Center for Medical Research March 2014 - August 2014
Atlanta Center for Medical Research November 2013 - March 2014
The Cook's Warehouse September 2013 - November 2013
Watauga County Schools January 2012 - June 2013
Monteagle Assembly June 2012 - August 2012
Storie Street Grille August 2011 - November 2011
Clemson United Methodist Church August 2008 - May 2011
Gretchen's, Sun Valley Resort June 2010 - August 2010
Big Brothers Big Sisters February 2010 - May 2010
Skills
Cooking, Editing, Customer Service, Event Planning, Public Speaking, Research, Blogging, Writing, Volunteer Management, Event Management, Fundraising, Food Science, Gluten Free, Celiac Disease, Community Outreach, Facebook, Marketing, Social Networking, Creative Writing, Food, Clinical Research, Clinical Trials
Education
Clemson University 2007 — 2011
BS, Food Science and Nutrition
Le Cordon Bleu College of Culinary Arts, Atlanta June 2013 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta July 2012 - June 2013
Cherokee Town and Country Club May 2012 - July 2012
Savi Urban Market December 2011 - May 2012
Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Food Service, Restaurants, Cuisine, Food Safety, Food & Beverage, Food Writing, Banquets, Hospitality, Public Speaking, Customer Service, Chef, Food Preparation, Hospitality Industry, Sanitation, ServSafe, Time Management, Inventory Management, Parties, Cost Control, Culinary Management, Enrollment Management, Admissions, Sales, Training, Ingredients, Hiring
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2015
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2011
Associates of Occupational Science, Culinary Arts/Chef Training
DeVry University July 2014 - Present
Sanford-Brown College Atlanta August 2013 - March 2014
Le Cordon Bleu College of Culinary Arts, Atlanta March 2004 - August 2013
All About Foods February 2003 - December 2006
Southern Living Magazine October 2000 - February 2003
Skills
Culinary Skills, Recipes, Cooking, Food, Admissions, Community Outreach, Fundraising, Food Writing, Leadership, Higher Education, Staff Development, Enrollment Management, Editing, Career Counseling, Chef, Curriculum Development, Budgets, Restaurants, Interviews, Customer Service, Talent Management, Career Development..., Public Speaking, Communication Skills
Education
New England Culinary Institute 1997 — 2000
Associate of Occupational Science, Culinary Arts
University of London-School of Oriental and African Studies 1993 — 1995
Master of Arts (MA), Contemporary African Studies and African Literature
Spelman College 1989 — 1993
Bachelor of Arts, English
Woodward Academy
Le Cordon Bleu College of Culinary Arts, Atlanta Camp CounselorBoys & Girls Clubs of Metro AtlantaMay 2010 - September 2010
Adorno & Yoss June 2009 - July 2009
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2013 — 2015
Culinary Arts/Chef Training
Columbus State University
Biomedical Sciences, General
Le Cordon Bleu College of Culinary Arts, Atlanta July 2004 - Present
Nono's February 2002 - June 2004
Amy's Desserts July 1999 - January 2001
The Plaza Hotel April 1996 - January 1998
TriBeCa Grill April 1994 - February 1996
Skills
Instruction and..., Sustainble Foods, Low Fat Foods, Healthy Kids Nutrition, Gluten Free Foods, Vegan Foods, Food..., Nutritional Science, Hospitality Management, Research and Development, Classical Sauces, Knife..., Foodservice Startup, Kosher/Halal, Diabetic Friendly Foods
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2010 — 2011
Bachelor of Science (BS), Culinary Management
Johnson and Wales University 1992 — 1994
AOS, Culinary Arts/Chef Training
Life Energy Transformations, LLC 2012 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta October 2009 - Present
New Horizons CLC January 2008 - July 2009
Sylvan Learning Center January 2003 - January 2008
The Emory Clinic December 1999 - December 2002
Skills
Leadership Development, Leadership, Training, Team Building, Learning Management..., Coaching, Teaching, Event Planning, Strategic Planning, Customer Service, Staff Development, Public Speaking, Management, Strategy, Time Management, Change Management, Project Management, Research, Budgets, Higher Education, Organizational..., Personal Development, Microsoft Office, Workshop Facilitation, Instructional Design, Event Management, Team Leadership, Employee Training
Education
University of Phoenix 2010 — 2012
MAED, Adult Education and Training
Emory University 1990 — 1999
BA, Education
Le Cordon Bleu College of Culinary Arts, Atlanta September 2015 - Present
Marquette University March 2012 - May 2014
Penfield Children's Center May 2013 - August 2013
Midwest Vocal Express male a cappella chorus May 2013 - August 2013
Marquette University 2012 - 2013
D'Amico Catering May 2011 - August 2012
Cagli Italy Digital Storytelling May 2012 - June 2012
Skills
Digital Marketing, Press Release..., Marketing Strategy, Public Relations, Public Speaking, Communication Skills, Social Media, Community Outreach, Campaign Plans, Event Planning, InDesign, Research, Editing, Final Cut Pro, Photoshop, Prezi, Website Development, Blog Marketing, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Marketing, Leadership
Education
Marquette University 2010 — 2014
Bachelor of Arts (B.A.), Public Relations, Marketing, Psychology
Benilde-St. Margaret's 2006 — 2010
HSS Security January 2015 - Present
King Bonding June 2010 - Present
Kroger July 2013 - January 2014
Le Cordon Bleu College of Culinary Arts, Atlanta October 2012 - September 2013
McDonalds October 2007 - May 2010
Capitol City Bank and Trust Co September 2008 - May 2009
Skills
PowerPoint, Microsoft Word, Research, Microsoft Office, Microsoft Excel, Public Speaking, Teaching, Customer Service, Higher Education, Time Management, Event Planning, Cooking
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2012 — 2013
Georgia Perimeter College 2009 — 2011
Booker T Washington High School 2005 — 2009
Le Cordon Bleu College of Culinary Arts, Atlanta August 2013 - Present
Atlanta preparatory school of the arts September 2012 - January 2013
C-room Gospel Cafe September 2011 - September 2012
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2013 — 2015
Associate's degree, Cooking and Related Culinary Arts, General
SouthWestDekalb Highschool 2009 — 2013
High School Diploma, General Studies
Le Cordon Bleu College of Culinary Arts, Atlanta December 2013 - Present
Career Education Corporation December 2008 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta June 2014 - November 2014
Sanford-Brown College - Atlanta June 2013 - December 2013
Career Education Corporation June 2010 - May 2013
Career Education Corporation November 2010 - June 2011
Career Education Corporation December 2008 - November 2010
Randstad August 2008 - November 2008
Hay Group September 2006 - November 2007
OfficeTeam May 2006 - September 2006
Skills
Student Financial Aid, Spanish, CampusVue, Higher Education, Customer Service, Student Affairs, Outlook, Staff Development, Microsoft Office, PeopleSoft, PowerPoint, Public Speaking, Microsoft Excel, Resume Writing, Student Recruiting, Microsoft Word, Research, Customer Service..., Hiring Personnel, Terminations, Ethics, Business Ethics, Ministry Leadership, Expenses, Microsoft Publisher, Executive Office..., CMS, Financial Aid..., Administrative..., Direct Marketing, Enrollment Management, Admissions, Adult Education, Management, Interviews, Time Management, Campus, Educational Leadership, Higher Education..., Communication, Title IV, Recruiting, Student Loans, NSLDS, Leadership Development, Bilingual, Training, Student Finance Training, Financial Aid..., IFAP
Education
Colorado Technical University-Online 2013 — 2015
Bachelor of Science (B.S.), Psychology
Sandals Resort International July 2012 - Present
Sandals Resorts Ocho Rios Jamaica June 2012 - Present
Le Cordon Bleu College of Culinary Arts Atlanta December 2011 - June 2012
Stella’s Family Bar and Grill January 2011 - November 2011
Dip N’ Dots Ice Cream of the Future August 2010 - October 2011
Chipley’s Family Restaurant February 2010 - July 2010
Skills
Pastry, Catering, Banquets, Baking, Cuisine
Education
AtLe Cordon Bleu College of Culinary atlanta georgia 2011 — 2012
Baking and pattisserie, Associate Degree
Le Cordon Bleu College of Culinary Arts-Atlanta
Associated of Occupational Science Degree, Baking and Patisserie
Sysco October 2014 - Present
The Art Institutes April 2014 - October 2014
Le Cordon Bleu College of Culinary Arts, Atlanta September 2013 - March 2014
Le Cordon Bleu College of Culinary Arts, Atlanta October 2004 - September 2013
Skills
Customer Service, Event Planning, Menu Development, Restaurants
Education
Georgia State University
Le Cordon Bleu College of Culinary Arts, Atlanta December 2014 - Present
Greenville Public School District July 2014 - December 2014
Southwest Tennessee Community College August 2012 - July 2014
Southwest Tennessee Community College October 2011 - January 2013
Southwest Tennessee Community College January 2011 - August 2012
Mississippi Valley State University February 2009 - July 2010
Mississippi Valley State University August 2004 - May 2009
Mississippi Valley State University February 2006 - January 2009
Skills
Tutor, Mathematics Education, Mathlab, Higher Education, Curriculum Design, Tutoring, Banners, e-Learning, Curriculum Development, Blackboard, Facebook, Social Media, Online Research, Microsoft Excel, Microsoft Word, Data Entry, Teaching Adults, Communication Skills, Time Management, Adobe, Team-oriented, Outstanding..., Customer Service, Management
Education
Colorado Technical University Online 2010 — 2011
MBA, Accounting
Mississippi Valley State University 2004 — 2009
BS, Mathematics
Kennesaw State University January 2015 - Present
Whole Foods Market October 2012 - Present
Chattahoochee Technical College August 2012 - December 2012
Le Cordon Bleu College of Culinary Arts, Atlanta April 2012 - September 2012
Wegmans Food Markets September 2009 - April 2012
Paul Smiths College August 2004 - August 2009
Westchester Community College September 2003 - August 2004
Monroe Community College 1999 - 2004
Skills
Culinary Competition..., Curriculum Development, Coaching Lacrosse, Culinary Skills, Menu Development, Cooking, Coaching, Restaurant Management, Food, Food & Beverage, Food Safety, Food Service, Time Management, Leadership, Staff Development, Recipes, Budgets, Management, Public Relations, Sales, Hospitality Management, Teaching, Catering, Customer Service
Education
Rochester Institute of Technology 1997 — 1999
MS., Education
Rochester Institute of Technology 1988 — 1991
Bachelors of Science, Food/ Hotel Management
Syracuse University
Rush Henrietta Roth High School
New Penn Financial, LLC July 2015 - Present
Life Time - The Healthy Way of Life Company 2008 - 2008
Le Cordon Bleu College of Culinary Arts, Atlanta 2006 - 2008
Doubletree Atlanta Airport 2006 - 2006
Hilton Atlanta 2005 - 2006
Bold American Events October 2004 - January 2005
Skills
Hospitality, Food, Event Planning, Sales, Customer Service, Catering, Restaurants, Hospitality Management, Hotels, Hospitality Industry, Culinary Skills, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2003 — 2005
Associate's degree, Culinary Arts and Related Services
WellStar Health System December 2014 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta November 2009 - October 2014
Mansion on Peachtree March 2008 - November 2009
Four Seasons Hotels and Resorts August 2005 - March 2008
Skills
Windows, Microsoft Office, Customer Service, Food & Beverage, Event Planning, Public Speaking, Restaurants, Event Management, Hospitality, Hotels, Cooking, Catering, Chef, Cuisine, Culinary Skills, Food Preparation, Banquets, Food, Leadership
Education
Johnson and Wales University 1996 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Lawrence High School 1992 — 1996
High school diploma
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor of Arts (B.A.), Culinary Management
Le Cordon Bleu College of Culinary Arts, Atlanta September 2014 - Present
Hyatt Hotels Corporation 2008 - 2010
Joel's Restaurant 2006 - 2008
Meert Salon de te 2001 - 2002
Quality Inn & Suites, Jamsan Hotel Managment 2000 - 2001
Partido Accion Nacional 1995 - 1997
Skills
Chef, Banquets, Menu Development
Education
Kennesaw State University 2010 — 2011
ESL
CSG Colegio Superior de Gastronomia 1996 — 2000
Gastronomy Degree
Le Cordon Bleu Paris
Pattiserie Francaise, Gastronomy
Instituto Plancarte Valladolid
Various Classical Languages TeacherMt Paran Christian SchoolAugust 2011 - July 2014
Le Cordon Bleu College of Culinary Arts, Atlanta July 2009 - August 2011
St. Ephrem Ecumenical Research Institute July 2008 - April 2009
Gorgias Press February 2007 - July 2008
The Catholic University of America 2003 - 2005
Skills
Higher Education, University Teaching, Research, Latin, Teaching
Education
The Catholic University of America 2007 — 2013
Doctor of Philosophy (PhD), Christian Near Eastern Languages and Literatures
The Catholic University of America 2003 — 2007
Master of Arts, Christian Near Eastern Languages and Literatures
Lee University 2001 — 2003
MA, Theological Studies
Lee University 1997 — 2001
BA, History
Le Cordon Bleu College of Culinary Arts, Atlanta September 2014 - Present
Edible Arrangements November 2012 - August 2014
Blue Apron October 2013 - April 2014
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop, Catering, Restaurants, Cooking, Baking, Inventory Management, Food Safety, Food, Pastry, Chef, Culinary Skills, Hospitality, Customer Service, Event Planning, Time Management, Banquets
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2014 — 2016
Bachelor's degree, Culinary Arts/Chef Training
Canarsie High School 2006 — 2009
H.S Diploma, Culinary Arts/Chef Training
NCC Group July 2015 - Present
Bauder College July 2012 - July 2013
Le Cordon Bleu College of Culinary Arts, Atlanta August 2009 - July 2012
De Jong Property Consulting, Llc May 2007 - August 2009
Academy of Learning College February 1997 - June 2005
Skills
Business Strategy, Strategic Planning, Project Management, Negotiation, Real Estate, Sales, Sales Presentations, Recruiting, Event Planning, Business Development, Business Planning, Property Management, Commercial Real Estate, Entrepreneurship, Property, Leadership, Training, Marketing, Admissions, Interviews, Budgets, Strategy, Enrollment Management, Student Financial Aid, CampusVue, Program Management, Retaining Customers, Student Recruiting, Customer Retention, Customer Service, Public Speaking, Management, Team Building
Education
Kaplan University 2013 — 2014
Business Administration, Business, 4.0
STK Atlanta May 2015 - Present
Top Golf April 2015 - September 2015
J. Christopher's January 2015 - September 2015
Bar One January 2014 - November 2014
Le Cordon Bleu College of Culinary Arts, Atlanta August 2013 - October 2014
Cherokee Town and Country Club May 2014 - August 2014
Delta Dental November 2012 - March 2013
I Am One Branding December 2010 - October 2012
Emeritus March 2010 - October 2010
Zilmed (Externship from School) December 2009 - February 2010
Skills
Patient Administration, Medical Records, Credentialing, Administrative..., Office Administration, Customer Service, Typing, Microsoft Word, Microsoft Excel, Outlook, Medisoft, Call Centers, Microsoft Office, Teamwork, Insurance, Cooking, Culinary Skills, Event Planning, Food, Restaurants, Sales, Marketing, Administrative..., Human Resources, Catering, Food Safety, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2013 — 2015
Certificate in the Culinary Arts, Culinary Arts, 4.0
Everest Institute 2009 — 2010
Certification, Medical Administration Assistant
Forest Park Senior Hg 1987 — 1991
High School Deploma, General Studies, 3.0
City Furniture July 2015 - Present
More Tech Institute September 2011 - October 2014
Le Cordon Bleu College of Culinary Arts, Atlanta January 2011 - May 2013
FEI February 2006 - August 2010
Skills
Student Recruiting, Retaining Customers, CampusVue, Resume Writing, Career Counseling, Student Counseling, Customer Service, Editing, Microsoft Word, Event Planning, Enrollment Management, Student Financial Aid, Admissions Counseling, Academic Administration, Sales, College Recruiting, Data Entry, Student Affairs, Human Resources, eCollege, Student Engagement, FERPA, Job Fairs, Admissions, Public Speaking, Training, Interviews, Higher Education, Adult Education, Leadership, Staff Development, Recruiting, Campus, Teaching, Leadership Development, PowerPoint, Educational Leadership, Team Building, Microsoft Excel, Academic Advising
Education
Barry University 2015 — 2018
Master's degree in psychology, Marriage and Family Therapy/Counseling
Miami Dade College 1998 — 2000
Associate of Science (A.S.), Medical/Clinical Assistant
Barbara Golemen high school 1995 — 1998
High School Diploma, Regular/General High School/Secondary Diploma Program
Rich Aesthetics LLC. August 2014 - Present
RB image and marketing management LLC. May 2012 - Present
JRB Limousine April 2003 - Present
Life Time Fitness September 2007 - April 2012
Le Cordon Bleu College of Culinary Arts, Atlanta March 2003 - September 2007
Skills
Admissions, Staff Development, Public Speaking, Event Planning, Enrollment Management, Higher Education, Social Media, Team Building, Microsoft Word, Microsoft Excel, Event Management, Adult Education, Marketing, Educational Leadership, Social Networking, Spanish, Public Relations, Coaching, Training, Leadership Development, Leadership, Social Media Marketing, Sales, Team Leadership, Online Marketing, Recruiting, Sales Management, Advertising, Salesforce.com, Facebook, Account Management, Contract Negotiation, B2B, Lead Generation, Career Counseling, Sales Operations, Product Marketing, Fitness, Market Research, Marketing Strategy, Strategic Planning, Direct Sales, Building Relationships, Talent Acquisition, Entrepreneurship, Photoshop, Customer Service
Education
DeVry University 1996 — 1998
Bachelor of Applied Science (B.A.Sc.), Information Technology
Strayer University-Georgia
International Business
Le Cordon Bleu College of Culinary Arts, Atlanta July 2013 - Present
Foodie Apparel November 2013 - Present
MCRowd Restaurant Group June 2012 - April 2013
Legendary Partners of Atlanta August 2011 - July 2012
Dukes Hospitality Services August 2008 - January 2011
Four Seasons Hotels and Resorts November 2005 - April 2008
Four Seasons Hotels and Resorts September 2002 - April 2008
Four Seasons Hotels and Resorts March 2005 - November 2005
Four Seasons Hotels and Resorts September 2002 - March 2005
Fairmont Scottsdale Princess Resort January 2000 - April 2000
Skills
Food & Beverage, Restaurants, Fine Dining, Menu Development, Culinary Skills, Banquets, Hotels, Hospitality Management, Hospitality, Catering, Restaurant Management, Resorts, Budgets, Wine, College Teaching, Entrepreneurship
Education
The Culinary Institute of America 2001 — 2002
Bachelor of Professional Studies, Hotel, Motel, and Restaurant Management
The Culinary Institute of America 1999 — 2002
Culinary Institute of America 1999 — 2001
Associate, Culinary Arts
Lakeside High school
American Higher Educational Development Corporation November 2014 - Present
Kaplan Higher Education October 2010 - July 2014
Le Cordon Bleu College of Culinary Arts, Atlanta July 2004 - September 2010
The Chubb Institute October 2003 - July 2004
Bauder College August 1988 - October 2003
Skills
Staff Supervision, New Hire Training, Recruiting, Budget Process, Increasing Sales Revenue, Marketing Strategy, Team Leadership, Teaching, Team Building, Visual Merchandising, High School Marketing, Distance Recruitment, Communication, Problem Solving, Building Marketing Plans, Delivering Results, Coaching Staff, Track Record Of..., Integrity, Admissions, Training, Enrollment Management, CampusVue, Public Speaking, Retaining Customers, Student Financial Aid, Campus, Marketing, Sales, Coaching, Staff Development, Higher Education, Career Counseling, Student Affairs, Adult Education, Leadership, Leadership Development, Customer Retention
Education
Kaplan University 2014 — 2015
Master's Degree, Management & Organizational Development, 4.0
Colorado Technical University 2009 — 2011
Bachelor of Business Administration (BBA), Business Administration and Management, General, 3.99
Bauder College
Diploma, Fashion Merchandising
Krames StayWell September 2005 - Present
Mindful Metropolis December 2010 - February 2012
RPM Advertising May 2004 - September 2005
Ad-Mark Communications November 2003 - May 2004
Pedersen Design LLC November 2003 - May 2004
Le Cordon Bleu College of Culinary Arts, Atlanta August 2003 - August 2003
Le Cordon Bleu College of Culinary Arts, Chicago May 2003 - May 2003
Skills
Publications, Advertising, Typography, Logo Design, Art Direction, Layout, Adobe Creative Suite, Brochures, Corporate Identity, Graphic Design, Visual Communication, Posters, InDesign, Catalogs, Graphics, Creative Direction, Illustration, Mac, Image Manipulation, Magazines, Newsletters
Education
The Illinois Institute of Art-Schaumburg
Bachelor of Fine Arts (BFA), Design and Visual Communications, General
Le Cordon Bleu College of Culinary Arts, Atlanta May 2014 - Present
Sodexo November 2012 - Present
Sodexo August 2008 - Present
Allergo Italian Restaurant April 2007 - June 2007
Alons Bakery June 2006 - April 2007
Skills
Culinary Skills, Event Planning, Communication, Team Building, Team Leadership, Multi Tasking, Highly motivated..., Recipes, Chef, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2006
Associate of Science (A.S.), Culinary Arts/Chef Training
Venture School 2002 — 2004
High School Diploma
EuroVisions@BluePlate January 2010 - Present
US Army Military Intelligence Corps 1971 - 2012
Le Cordon Bleu College of Culinary Arts, Atlanta 2004 - 2005
Skills
Military, Resorts, Military Experience, Army, Hospitality, Force Protection, Budgets, Operational Planning, Culinary Skills, Food, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Atlanta
HotSauce Technologies March 2015 - Present
That Pie Place Store Front and That Pie Place Mobile Food Services February 2013 - Present
Ivey Crest HOA February 2012 - Present
Calpian Commerce, a subsidiary of Calpian, Inc. (CLPI) December 2013 - March 2015
Bauder College November 2011 - December 2013
Atlanta Foods International April 2011 - July 2011
Le Cordon Bleu College of Culinary Arts, Atlanta October 2005 - April 2011
Georgia Power Company May 2001 - March 2005
Skills
Training, Recruiting, Customer Service, Admissions, Leadership, Staff Development, Coaching, Public Speaking, Sales, Event Planning, Enrollment Management, Interviews, Team Building, Higher Education, Leadership Development, Supervisory Skills, Microsoft Office, Research, CampusVue, Adult Education, Employee Training, Negotiation, Social Networking, Educational Leadership, Organizational..., PowerPoint, Lead Generation, College Recruiting, Public Relations, New Business Development, Retaining Customers, Event Management, Time Management, Sales Operations, Accreditation, Team Leadership, Microsoft CRM, Marketing, Management, Customer Retention, Hospitality, Restaurants, Business Development
Education
American Intercontinental University 2008 — 2011
Associate of Arts (A.A.), Business Administration and Management, General, 3.67
No Kid Hungry January 2005 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta February 2004 - December 2012
Skills
Culinary Skills, Restaurants, Fine Dining, Food, Food Service, Cuisine, Sanitation, Menu Development, Restaurant Management, Catering, Cooking, Recipes, Hospitality, Banquets, Cost Control, Food & Beverage, ServSafe, Chef, Process Scheduler, Pastry, Food Industry, Hospitality Management, Hotels, Food Safety, Food Preparation, Event Planning, Baking, Wine, Event Management, Leadership, Fundraising, Food Quality, Food Writing, Dinners, Volunteer Management, Volunteering, Volunteer Recruiting, Volunteer Training, Non-profit Volunteer, New Restaurant Openings, Personal Development, Personal Chef Services, Educational Leadership, Education, Career Development, Career Education, Celiac Disease, Gluten Free, Hospitality Industry, Change Management
Education
Johnson & Wales University 1988 — 1992
Robinson Home February 2014 - Present
Georgia Forestry Commission May 2013 - May 2015
Macon Cakes Bakery November 2008 - May 2015
Le Cordon Bleu College of Culinary Arts, Atlanta February 2011 - October 2011
Barnes and Noble July 2008 - February 2011
13 WMAZ September 2006 - July 2008
Skills
Cookies, Baking, Cupcakes, Cooking, Sugar Art, Food Safety, Food Preparation, Food Service, Wedding Cakes, Birthday Cakes, Chef, Pastry Chef, ServSafe, ServSafe Alcohol..., Recipe Development, Food Cost Analysis, Culinary Skills, Desserts
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2012
Associates of Occupational Science, Baking and Pastry Arts/Baker/Pastry Chef
Macon State College 1997 — 2000
Art/Art Studies, General
Atlanta City Detention Center May 2014 - Present
Pathway Center for Psychotherapy February 2013 - Present
Georgia Highlands College November 2012 - Present
Tanner Health System July 2012 - May 2014
Atlanta Metropolitan College November 2012 - March 2013
Le Cordon Bleu College Atlanta October 2009 - June 2012
Le Cordon Bleu College of Culinary Arts Atlanta April 2007 - October 2009
Education
Brenau University 2009 — 2012
Master of Science (M.S.), Clincial Psychology
Argosy University Atlanta 2008 — 2009
Bachelors, Psychology
TRC Staffing Services December 2012 - Present
Le Cordon Bleu College of Culinary Arts, Atlanta August 2008 - December 2012
Portrait Homes May 2007 - August 2008
McCar Homes May 2006 - May 2007
Skills
Selling, Real Estate, B2B, Staffing Services, Sales, Sales Management, Customer Service, Public Speaking, Coaching, Account Management, Customer Retention, Team Leadership, Recruiting, Budgets, Hiring, Leadership, Sourcing, Technical Recruiting, Training, Business Development, Cold Calling, Contract Negotiation, Team Building
Education
Kennesaw State University - Michael J. Coles College of Business
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Athens Technical College May 2015 - Present
Dream Cakes International July 2001 - May 2015
Le Cordon Bleu College of Culinary Arts, Atlanta October 2011 - January 2013
Atlanta Marriott Marquis 1985 - 2001
Atlantis Hotel and Casino Atlantic City New Jersey September 1984 - October 1985
Playboy Hotel and Casino, Atlantic City,New Jersey January 1980 - September 1984
Skills
Pastry, Recipes, Cakes, Culinary Skills, Catering, Bread, Chocolate, Banquets, Baking, Bakery, Restaurants, Parties, Hotels, Chef, Hospitality Industry, Weddings, Cuisine, Menu Development, Cooking, Food Service, Fine Dining, Food, Food & Beverage, Restaurant Management, Food Safety, Food Industry, Wine, Gourmet, Hospitality, Hospitality Management, Dinners, Wedding Cakes, Ingredients, Confectionery, Food Quality, Cost Control
Education
Gwinnett Technical College 2013 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, Associate Degree in Culinary Arts
Middle Township High School , Cape May Court House ,NJ
Grace Pointe Community Church January 2014 - Present
Georgia Office of Dispute Resolution May 2013 - Present
Fulton County Schools January 2015 - Present
Dacula Middle School May 2014 - January 2015
DeKalb County Schools October 2010 - May 2014
Le Cordon Bleu College of Culinary Arts, Atlanta December 2012 - January 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Outlook, English, Photoshop, Windows, Teaching, HTML, Applied Behavior..., Staff Development, Public Speaking, Event Planning, Special Education, Leadership, Higher Education, Training, Fundraising
Education
Trinity Bible College 2013 — 2015
Doctor of Philosophy (Ph.D.), Biblical Studies
Cambridge College 2011 — 2012
Master of Education (M.Ed.), Teacher of Moderate Disabilities
Georgia Southern University 2003 — 2007
Bachelor of Business Administration (B.B.A.), Finance with an emphasis in Risk Management and Insurance
The Cellar/Cigar & Fine Spirits 2014 - Present
Advocare September 2012 - Present
Ruth's Hospitality Group Inc., Mitchell's Fish Market April 2012 - May 2013
Brasada Ranch June 2011 - January 2012
Hawks Cay Resort October 2009 - July 2011
Le Cordon Bleu College of Culinary Arts, Atlanta 2008 - 2009
Christine's Gourmet August 2007 - June 2008
Tacky Jack's Grill and Tavern May 2006 - August 2007
Auburn City Limits August 2006 - May 2007
Blue Ribbon Lawn & Landscape March 2005 - October 2005
Skills
Culinary Skills, Menu Development, Cooking, Banquets, Catering, Restaurants, Food & Beverage, Hospitality, Food, Hospitality Industry, Inventory Management, Purchasing, Chef, Food Service, Fine Dining, Resorts, Customer Satisfaction
Education
Le Cordon Bleu College of Culinary Arts, Atlanta 2008 — 2010
Associate of Occupational Science Degree, Culinary Arts
Auburn University 2003 — 2006
Nutrition and Food Science
The Lobos Truck December 2014 - Present
Door2Door Gourmet Food Services September 2009 - Present
Chow Baby August 2013 - August 2014
Door2Door Gourmet Food Services September 2009 - July 2013
Le Cordon Bleu College of Culinary Arts, Atlanta 2013 - 2013
Catering By Barbara August 2002 - May 2006
Skills
Culinary Skills, Food & Beverage, Leadership, Strategic Planning, Microsoft Office, Culinary Management, Management Consulting, Gourmet, Chef, Event Planning, Food Safety, Serve Safe Certified, Poultry Fabrication, Fish Fabrication, Business, Entrepreneurship, Food Service, Personal Chef Services, Cooking, Professional..., Organizational Behavior, Business Ethics, Production Managment, Operations Management, Catering, Food, Menu Engineering, Food Service Sanitation, Training, Sauces, Recipes, NEHA Cetification, Inventory Management, Pastry, Cuisine, Purchasing, Event Management, French, Social Networking, Budgets, Retail
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2013 — 2014
Associate of Arts (AA), Culinary Arts/Chef Training
Morehouse College 2006 — 2011
Bachelor of Arts (BA), Business Administration, Management and Operations
Le Cordon Bleu College of Culinary Arts, Atlanta October 2003 - Present
WorldPay April 2012 - November 2012
Career Education Corporation 2003 - February 2011
Skills
Customer Service, Microsoft Office, Budgeting, Active Directory, Documentation, Server Management, Property Management, Facility Operations, Facility Development, IT Operations, IT Management, Project Planning, Project Implementation, Project Coordination, Project Finance, Department Budgeting, Departmental Liaison, Inventory Management, Contract Negotiation, Contract Management, Contractor Relations, Contractor Selection, Software Installation, Vendor Management, Problem Solving, Team Leadership, Negotiation, Facilities Management, Outlook, Excel, Word, Supervisory Skills, Windows, Scheduling, Security, Disaster Recovery, PowerPoint, Quality Assurance, Budgets, Microsoft Excel, Software Documentation, Time Management, Troubleshooting, Team Building, Administration, Teamwork, Process Improvement
Education
American Intercontinental University
N/A, Business
Florida Department of Corrections May 2015 - Present
Judith W. Hawkins Law Office February 2015 - May 2015
State of Florida September 2010 - January 2015
OMNI Business Group January 2011 - December 2012
Ultimate Medical Academy - Tampa September 2009 - August 2010
Florida A&M University March 2009 - September 2009
John Marshall Law School, Atlanta, Georgia October 2006 - January 2009
Le Cordon Bleu College of Culinary Arts, Atlanta August 2005 - December 2006
Le Cordon Bleu College of Culinary Arts, Atlanta August 2004 - August 2005
Skills
Office Management, Property Management, Publications, Public Speaking, Customer Service, PowerPoint, Admissions, Microsoft Office, Higher Education, Research, Event Planning, Microsoft Excel, Staff Development, Outlook, Microsoft Word, Teaching, Social Media, Non-profits, CampusVue, Policy, Recruiting, Administration, Human Resources, Management, Analysis, Nonprofits, Access
Education
Keller Graduate School of Management of DeVry University 2003 — 2008
MHRM, Human Resource Management
Florida State University 1995 — 2003
BS, Sociology
SBG Technology Solutions July 2014 - Present
Careers in Transition July 2012 - July 2014
Interactive College of Technology October 2011 - July 2012
Le Cordon Bleu College of Culinary Arts Atlanta February 2004 - February 2011
Skills
Higher Education, Enrollment Management, Staff Development, Coaching, Microsoft Office, student services, Project Management, Project Coordination, Event Planning, Adult Education, Admissions, Leadership Development, Retaining Customers, Career Counseling, Microsoft Word, Teaching, Training, Curriculum Development, Resume Writing, Public Speaking, Research, Event Management, PowerPoint
Education
American University
MS, Health & Fitness Management