Le Cordon Bleu College of Culinary Arts, Boston
Description
Le Cordon Bleu College of Culinary Arts in Boston was established in 2007 in Massachusetts. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017. Address: 215 First St, Cambridge, MA 02142 Founded: 2007 Phone: (617) 218-8000 Parent organization: Le Cordon Bleu College of Culinary Arts in Scottsdale: Place name: : Category: : : : : Website: Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu College of Culinary Arts in Boston Posting publicly on the Web Reviews 13 Google reviews"I just finished the baking and pastry certificate program there." "I do plan on going there next year." View all Google reviews
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Le Cordon Bleu College of Culinary Arts, Boston Employees
Employee
Years
Job
Industry
Mike Chapter Mike Chapter's Le Cordon Bleu College of Culinary Arts, Boston Experience July 2008 - May 2009
Job Independent Culinary Consultant
Industry Food & Beverages
Experience
Food IQ, LLC February 2008 - Present
Triton College January 2015 - July 2015
The Wooden Spoon Chicago June 2011 - June 2015
Kendall College April 2010 - August 2010
Le Cordon Bleu College of Culinary Arts, Boston July 2008 - May 2009
Dunkin' Brands, Inc November 2007 - February 2008
Kraft Foods Group March 2003 - November 2007
Kraft Foods Group December 1999 - March 2003
Purdue University August 1997 - November 1999
Skills
Culinary Skills, Food, Food Safety, Food Service, Recipes, Cooking, Food Industry, Restaurants, Customer Insight, Menu Development, Chef, Catering, Food Science, Product Development, Food Styling, Ingredients, Sanitation, Strategy, Management, Packaging, Food & Beverage, Consumer Products, Restaurant Management, Bakery, Baking, Training, Product Innovation, Recipe Testing, Public Speaking, Culinary Education, Food Writing, Nutrition, Teaching, Copywriting, Editing, Cookbooks, Food Processing, Employee Training, Culinary, Education, Performance Testing, Vegetarian Cooking, Leadership, Marketing, Project Management
Education
TEFL Institute 2011 — 2011
Certification, Teaching English as a Foreign Language
Kendall College 2001 — 2003
Professional Certificate, Culinary Arts
Purdue University 1994 — 1997
B.S., Foods & Nutrition in Business
Food IQ, LLC February 2008 - Present
Triton College January 2015 - July 2015
The Wooden Spoon Chicago June 2011 - June 2015
Kendall College April 2010 - August 2010
Le Cordon Bleu College of Culinary Arts, Boston July 2008 - May 2009
Dunkin' Brands, Inc November 2007 - February 2008
Kraft Foods Group March 2003 - November 2007
Kraft Foods Group December 1999 - March 2003
Purdue University August 1997 - November 1999
Skills
Culinary Skills, Food, Food Safety, Food Service, Recipes, Cooking, Food Industry, Restaurants, Customer Insight, Menu Development, Chef, Catering, Food Science, Product Development, Food Styling, Ingredients, Sanitation, Strategy, Management, Packaging, Food & Beverage, Consumer Products, Restaurant Management, Bakery, Baking, Training, Product Innovation, Recipe Testing, Public Speaking, Culinary Education, Food Writing, Nutrition, Teaching, Copywriting, Editing, Cookbooks, Food Processing, Employee Training, Culinary, Education, Performance Testing, Vegetarian Cooking, Leadership, Marketing, Project Management
Education
TEFL Institute 2011 — 2011
Certification, Teaching English as a Foreign Language
Kendall College 2001 — 2003
Professional Certificate, Culinary Arts
Purdue University 1994 — 1997
B.S., Foods & Nutrition in Business
Jeremy Siegfried Jeremy Siegfried's Le Cordon Bleu College of Culinary Arts, Boston Experience 2008 - 2009
Job MBA Candidate (2015), Georgetown McDonough School of Business
Industry
Experience
Hilton Worldwide May 2014 - August 2014
Quatt Associates September 2009 - July 2014
Le Cordon Bleu College of Culinary Arts, Boston 2008 - 2009
Harvard Summer School 2008 - 2008
Career Education Corporation 2007 - 2007
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Human Resources, Compensation Structures, Performance Management, Nonprofits, Strategy, Consulting, Research
Education
Georgetown University - The McDonough School of Business 2013 — 2015
Master of Business Administration (MBA), Finance
Harvard University 2004 — 2008
Bachelor of Arts (BA), Linguistics, magna cum laude
Hilton Worldwide May 2014 - August 2014
Quatt Associates September 2009 - July 2014
Le Cordon Bleu College of Culinary Arts, Boston 2008 - 2009
Harvard Summer School 2008 - 2008
Career Education Corporation 2007 - 2007
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Human Resources, Compensation Structures, Performance Management, Nonprofits, Strategy, Consulting, Research
Education
Georgetown University - The McDonough School of Business 2013 — 2015
Master of Business Administration (MBA), Finance
Harvard University 2004 — 2008
Bachelor of Arts (BA), Linguistics, magna cum laude
Jessica Roy Jessica Roy's Le Cordon Bleu College of Culinary Arts, Boston Experience 2012 - Present
Job Owner / Executive Chef at Shiso Kitchen
Industry Food Production
Experience
Shiso Kitchen 2013 - Present
The Lowell Sun / 'Your Personal Chef' 2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston 2012 - Present
Shiso Fresh July 2010 - Present
Personal Chef 2008 - Present
Self 2008 - 2014
Shiso Sushi 2008 - 2012
Skills
Knife Skills, Sushi Making, Cooking, Recipe writing, Writing, Graphic Design, DIY, Interior Design, Food critic, Wine Tasting, Menu Development, Running, Cycling, Travel Writing, Travel Planning, Recipes, Event Management, Event Planning, Video, Social Media, Culinary Skills, Snowboarding, Food Service, Fine Dining, Dinners, Wine, Pastry, Food Preparation, Baking, Gourmet, Cuisine, Food Safety, Parties, Culinary Education, Sanitation, Restaurant Management, Recipe Testing, New Restaurant Openings, Food Photography, Restaurants, Catering, Food, Chef, Food Writing, Ingredients, Editorial, Food Styling, Food, Team Building, Blogging
Education
University of Colorado at Boulder 2002 — 2006
Bachelor's, Journalism and Mass Communication (Advertising)
Shiso Kitchen 2013 - Present
The Lowell Sun / 'Your Personal Chef' 2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston 2012 - Present
Shiso Fresh July 2010 - Present
Personal Chef 2008 - Present
Self 2008 - 2014
Shiso Sushi 2008 - 2012
Skills
Knife Skills, Sushi Making, Cooking, Recipe writing, Writing, Graphic Design, DIY, Interior Design, Food critic, Wine Tasting, Menu Development, Running, Cycling, Travel Writing, Travel Planning, Recipes, Event Management, Event Planning, Video, Social Media, Culinary Skills, Snowboarding, Food Service, Fine Dining, Dinners, Wine, Pastry, Food Preparation, Baking, Gourmet, Cuisine, Food Safety, Parties, Culinary Education, Sanitation, Restaurant Management, Recipe Testing, New Restaurant Openings, Food Photography, Restaurants, Catering, Food, Chef, Food Writing, Ingredients, Editorial, Food Styling, Food, Team Building, Blogging
Education
University of Colorado at Boulder 2002 — 2006
Bachelor's, Journalism and Mass Communication (Advertising)
Melissa Saggerer Melissa Saggerer's Le Cordon Bleu College of Culinary Arts, Boston Experience November 2010 - May 2011
Job Director at Berwick Public Library
Industry Information Technology and Services
Experience
Berwick Public Library August 2013 - Present
Star Island Corporation 2012 - September 2013
Unitarian Universalist Association February 2008 - May 2012
Yvonne Pappenheim Library on Antiracism at Community Change, Inc May 2011 - July 2011
Le Cordon Bleu College of Culinary Arts, Boston November 2010 - May 2011
Isles of Shoals Association November 2010 - November 2010
Chinatown Storefront Library September 2009 - January 2010
Stitch House Dorchester September 2007 - April 2008
Imagiknit October 2005 - April 2007
Crow Canyon Archaeological Center March 2005 - May 2005
Skills
Blogging, Social Media, Nonprofits, Facebook, Event Planning, Archives, Library, WordPress, Research, Event Management, History, Wikis, Non-profits, PowerPoint, Library Management, Program Development, Twitter, Outlook, Omeka, QuarkXPress, LibraryThing, Surpass, Finding Aids, Audacity, ICM, Google Analytics, Google Docs, Google Maps, Podcasting, German, Excel, Prezi, Tumblr, Passkey
Education
Simmons College 2008 — 2012
MLS, Information and Library Science
Plymouth State University 2000 — 2004
BA, Anthropology/Sociology
Berwick Public Library August 2013 - Present
Star Island Corporation 2012 - September 2013
Unitarian Universalist Association February 2008 - May 2012
Yvonne Pappenheim Library on Antiracism at Community Change, Inc May 2011 - July 2011
Le Cordon Bleu College of Culinary Arts, Boston November 2010 - May 2011
Isles of Shoals Association November 2010 - November 2010
Chinatown Storefront Library September 2009 - January 2010
Stitch House Dorchester September 2007 - April 2008
Imagiknit October 2005 - April 2007
Crow Canyon Archaeological Center March 2005 - May 2005
Skills
Blogging, Social Media, Nonprofits, Facebook, Event Planning, Archives, Library, WordPress, Research, Event Management, History, Wikis, Non-profits, PowerPoint, Library Management, Program Development, Twitter, Outlook, Omeka, QuarkXPress, LibraryThing, Surpass, Finding Aids, Audacity, ICM, Google Analytics, Google Docs, Google Maps, Podcasting, German, Excel, Prezi, Tumblr, Passkey
Education
Simmons College 2008 — 2012
MLS, Information and Library Science
Plymouth State University 2000 — 2004
BA, Anthropology/Sociology
Melissa Pedersen Melissa Pedersen's Le Cordon Bleu College of Culinary Arts, Boston Experience 2008 - 2012
Job Student Accounts Administrator at Bay State College
Industry Higher Education
Experience
Bay State College March 2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston 2008 - 2012
Wheelock College December 1999 - January 2008
Skills
Accounts Receivable, Student Financial Aid, Leadership, Account Reconciliation, Data Entry, Student Affairs, Customer Service, Enrollment Management, Higher Education, Public Speaking, Teaching
Education
Massasoit Community College 2011 — 2014
Bachelor of Business Administration (B.B.A.), 3.27
Bay State College March 2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston 2008 - 2012
Wheelock College December 1999 - January 2008
Skills
Accounts Receivable, Student Financial Aid, Leadership, Account Reconciliation, Data Entry, Student Affairs, Customer Service, Enrollment Management, Higher Education, Public Speaking, Teaching
Education
Massasoit Community College 2011 — 2014
Bachelor of Business Administration (B.B.A.), 3.27
Bob Simonds Bob Simonds's Le Cordon Bleu College of Culinary Arts, Boston Experience April 2013 - September 2014
Job Apprentice Meat Cutter
Industry Food Production
Experience
BJ's Wholesale Club October 2014 - Present
Le Cordon Bleu College of Culinary Arts, Boston April 2013 - September 2014
Verizon January 1999 - March 2013
Verizon May 1997 - January 1999
Verizon February 1995 - April 1997
Verizon January 1994 - February 1995
Skills
force to load management, Telecommunications, Forecasting, Data Analysis, Call Center, Sales Support, Culinary Skills, Culinary Education, Food Safety, Management, PowerPoint
Education
Le Cordon Bleu Boston 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Salem State College 1988 — 1991
Bachelors, Communications
Northern Essex Community College 1986 — 1988
Associate's degree, Liberal Arts and Sciences/Liberal Studies
BJ's Wholesale Club October 2014 - Present
Le Cordon Bleu College of Culinary Arts, Boston April 2013 - September 2014
Verizon January 1999 - March 2013
Verizon May 1997 - January 1999
Verizon February 1995 - April 1997
Verizon January 1994 - February 1995
Skills
force to load management, Telecommunications, Forecasting, Data Analysis, Call Center, Sales Support, Culinary Skills, Culinary Education, Food Safety, Management, PowerPoint
Education
Le Cordon Bleu Boston 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
Salem State College 1988 — 1991
Bachelors, Communications
Northern Essex Community College 1986 — 1988
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Larry Clayton Larry Clayton's Le Cordon Bleu College of Culinary Arts, Boston Experience July 2014 - June 2015
Job Aspiring student chef
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston July 2014 - June 2015
US Navy September 2010 - April 2014
United States Navy July 2010 - April 2014
US Navy May 2006 - April 2014
US Navy October 2000 - May 2006
Skills
Operations Management, Training, Operational Planning, Organizational..., Microsoft Office, Budgets, Windows, Personnel Supervision, Performance Improvement, Detailed Organization, Leadership Development, Office Management, Group Training, Maintenance, Inspection, Emergency Management, Hazardous Materials, Team Building, Logistics, Briefing, Leadership, Military Training, Project Planning, Instructor-led Training, Supervisory Skills, Management, Military, Military Experience, Navy, Weapons, DoD, Combat, Defense, National Security, Tactics, Weapons Training, Customer Service, Public Speaking, Team Leadership, Strategic Planning, Event Planning, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Pasadena 2014 — 2016
Associate's degree, Cooking and Related Culinary Arts, General
Journeyman Instructor Training 2010 — 2010
Certification, Formal Instructor
Greater Lowell Technical School 1995 — 2000
High School Diploma, Automotive Engineering Technology/Technician
Le Cordon Bleu College of Culinary Arts, Los Angeles July 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston July 2014 - June 2015
US Navy September 2010 - April 2014
United States Navy July 2010 - April 2014
US Navy May 2006 - April 2014
US Navy October 2000 - May 2006
Skills
Operations Management, Training, Operational Planning, Organizational..., Microsoft Office, Budgets, Windows, Personnel Supervision, Performance Improvement, Detailed Organization, Leadership Development, Office Management, Group Training, Maintenance, Inspection, Emergency Management, Hazardous Materials, Team Building, Logistics, Briefing, Leadership, Military Training, Project Planning, Instructor-led Training, Supervisory Skills, Management, Military, Military Experience, Navy, Weapons, DoD, Combat, Defense, National Security, Tactics, Weapons Training, Customer Service, Public Speaking, Team Leadership, Strategic Planning, Event Planning, Social Media
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2014 — 2016
Associate's Degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-Pasadena 2014 — 2016
Associate's degree, Cooking and Related Culinary Arts, General
Journeyman Instructor Training 2010 — 2010
Certification, Formal Instructor
Greater Lowell Technical School 1995 — 2000
High School Diploma, Automotive Engineering Technology/Technician
Anthony Viola Anthony Viola's Le Cordon Bleu College of Culinary Arts, Boston Experience April 2012 - April 2015
Job Director of Library Services at Newbury College.
Industry Libraries
Experience
Newbury College May 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston April 2012 - April 2015
University of Massachusetts June 2010 - April 2012
Milton Academy Cox Library July 1999 - March 2009
Roxbury Community College September 1999 - May 2003
Quincy College August 1996 - June 1999
Massachusetts Bay Community College. February 1993 - August 1996
Tufts University Health Sciences library June 1989 - February 1993
Skills
Collection Development, Technical Services, System Administration, Administration, Library, Microsoft Office, Teaching, Research, Writing
Education
Simmons College 1990 — 1992
MLS, Masters in Library and Information Science
Emerson College 1984 — 1987
BFA, Major in Writing, Minor in Communication.
Newbury College May 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston April 2012 - April 2015
University of Massachusetts June 2010 - April 2012
Milton Academy Cox Library July 1999 - March 2009
Roxbury Community College September 1999 - May 2003
Quincy College August 1996 - June 1999
Massachusetts Bay Community College. February 1993 - August 1996
Tufts University Health Sciences library June 1989 - February 1993
Skills
Collection Development, Technical Services, System Administration, Administration, Library, Microsoft Office, Teaching, Research, Writing
Education
Simmons College 1990 — 1992
MLS, Masters in Library and Information Science
Emerson College 1984 — 1987
BFA, Major in Writing, Minor in Communication.
Meghann Long's Le Cordon Bleu College of Culinary Arts, Boston Experience Project Coordinator/Office ManagerCathode Lighting SystemsApril 2011 - October 2014
Job Student at Le Cordon Bleu College of Culinary Arts, Boston
Industry Consumer Goods
Experience
Le Cordon Bleu College of Culinary Arts, Boston Project Coordinator/Office ManagerCathode Lighting SystemsApril 2011 - October 2014
VoksLyte April 2011 - October 2014
Gaithersburg Air Conditioning & Heating August 2010 - April 2011
NRI Staffing June 2010 - August 2010
NIH Marrow Donor Program January 2008 - June 2010
2005-2008Starbucks Coffee Co May 2006 - October 2008
Skills
Microsoft Word, Microsoft Office, Critical Thinking, Social Networking, Social Skills, Microsoft Excel, Public Speaking, PowerPoint, Customer Service, Event Planning, Facebook, Outlook, Public Relations
Education
Le Cordon Bleu College of Culinary Arts- Boston 2014 — 2016
Associate in Applied Science, Culinary Arts
Towson University 2003 — 2007
BS, Philosophy and Cultural Studies
Towson University 2003 — 2007
Bachelor of Science (B.S.), Philosophy
Le Cordon Bleu College of Culinary Arts, Boston Project Coordinator/Office ManagerCathode Lighting SystemsApril 2011 - October 2014
VoksLyte April 2011 - October 2014
Gaithersburg Air Conditioning & Heating August 2010 - April 2011
NRI Staffing June 2010 - August 2010
NIH Marrow Donor Program January 2008 - June 2010
2005-2008Starbucks Coffee Co May 2006 - October 2008
Skills
Microsoft Word, Microsoft Office, Critical Thinking, Social Networking, Social Skills, Microsoft Excel, Public Speaking, PowerPoint, Customer Service, Event Planning, Facebook, Outlook, Public Relations
Education
Le Cordon Bleu College of Culinary Arts- Boston 2014 — 2016
Associate in Applied Science, Culinary Arts
Towson University 2003 — 2007
BS, Philosophy and Cultural Studies
Towson University 2003 — 2007
Bachelor of Science (B.S.), Philosophy
Susan Antonelli Susan Antonelli's Le Cordon Bleu College of Culinary Arts, Boston Experience February 2008 - October 2009
Job Associate Dean of Students at Simmons College
Industry Higher Education
Experience
Simmons College August 2011 - Present
Cambridge College April 2010 - August 2011
Cambridge College October 2009 - April 2010
Le Cordon Bleu College of Culinary Arts Boston February 2008 - October 2009
Wheelock College June 2005 - February 2008
Skills
Student Affairs, Academic Advising, Career Counseling, Speech Writing, Report Writing, Presentations, Event Planning
Education
Harvard University Graduate School of Education 1998 — 1999
Master of Education (MEd), Higher Education/Higher Education Administration
Simmons College 1994 — 1998
Bachelor's Degree, Public Relations/Marketing Communications, minor in Finance
Simmons College August 2011 - Present
Cambridge College April 2010 - August 2011
Cambridge College October 2009 - April 2010
Le Cordon Bleu College of Culinary Arts Boston February 2008 - October 2009
Wheelock College June 2005 - February 2008
Skills
Student Affairs, Academic Advising, Career Counseling, Speech Writing, Report Writing, Presentations, Event Planning
Education
Harvard University Graduate School of Education 1998 — 1999
Master of Education (MEd), Higher Education/Higher Education Administration
Simmons College 1994 — 1998
Bachelor's Degree, Public Relations/Marketing Communications, minor in Finance
Dishauna Hydes's Le Cordon Bleu College of Culinary Arts, Boston Experience July 2013 - October 2013
Job Student at University of Massachusetts Boston
Industry
Experience
Commonwealth Cambridge October 2013 - February 2014
Le Cordon Bleu College of Culinary Arts, Boston July 2013 - October 2013
Atrium Staffing March 2012 - April 2013
On The Rise July 2010 - May 2011
MIT Cooperative August 2008 - September 2008
Veritude June 2007 - September 2007
Barnes and Noble September 2005 - August 2006
Skills
Communication, Accurate Data Entry, Filing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Organizational..., Donor Perfect, GiftMaker Pro, Website Updating, Copy Editing, Problem Solving, Flexibility, Adaptability, Data Entry
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2013 — 2013
Certificate in Baking and Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
UMass Boston 2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature, General, 3.5
Everest Institute 2007 — 2008
Diploma, Medical Administrative/Executive Assistant and Medical Secretary
Commonwealth Cambridge October 2013 - February 2014
Le Cordon Bleu College of Culinary Arts, Boston July 2013 - October 2013
Atrium Staffing March 2012 - April 2013
On The Rise July 2010 - May 2011
MIT Cooperative August 2008 - September 2008
Veritude June 2007 - September 2007
Barnes and Noble September 2005 - August 2006
Skills
Communication, Accurate Data Entry, Filing, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Organizational..., Donor Perfect, GiftMaker Pro, Website Updating, Copy Editing, Problem Solving, Flexibility, Adaptability, Data Entry
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2013 — 2013
Certificate in Baking and Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
UMass Boston 2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature, General, 3.5
Everest Institute 2007 — 2008
Diploma, Medical Administrative/Executive Assistant and Medical Secretary
Terry Willett's Le Cordon Bleu College of Culinary Arts, Boston Experience May 2009 - August 2012
Job Culinary Arts Program Director at New England Center for Arts & Education
Industry Education Management
Experience
New England Center for Arts & Education August 2013 - Present
Kitchens of the Bay State Restaurant Group August 2012 - August 2013
Le Cordon Bleu College of Culinary Arts, Boston May 2009 - August 2012
Gordon College May 2007 - May 2009
Skills
Fine Dining, Culinary Skills, Cooking, Catering, Sanitation, Cuisine, Food Safety, Customer Service, Restaurants, Chef, Recipes, Food, Nutrition, Menu Development, Food Service, Baking, Hospitality Industry, Culinary Management, Gourmet, Food Preparation, ServSafe, Restaurant Management, Training, Banquets, Hospitality, Food Industry, Food & Beverage, Event Planning, Management, Supervisory Skills, Hotels, Hospitality Management, Team Building
Education
Atlantic Culinary Academy at McIntosh College 2006 — 2007
AAS, Culinary Arts
Franklin Pierce University 1987 — 1991
BS, Management, Computer Science
New England Center for Arts & Education August 2013 - Present
Kitchens of the Bay State Restaurant Group August 2012 - August 2013
Le Cordon Bleu College of Culinary Arts, Boston May 2009 - August 2012
Gordon College May 2007 - May 2009
Skills
Fine Dining, Culinary Skills, Cooking, Catering, Sanitation, Cuisine, Food Safety, Customer Service, Restaurants, Chef, Recipes, Food, Nutrition, Menu Development, Food Service, Baking, Hospitality Industry, Culinary Management, Gourmet, Food Preparation, ServSafe, Restaurant Management, Training, Banquets, Hospitality, Food Industry, Food & Beverage, Event Planning, Management, Supervisory Skills, Hotels, Hospitality Management, Team Building
Education
Atlantic Culinary Academy at McIntosh College 2006 — 2007
AAS, Culinary Arts
Franklin Pierce University 1987 — 1991
BS, Management, Computer Science
Gregory Lookerse's Le Cordon Bleu College of Culinary Arts, Boston Experience June 2014 - December 2014
Job Adjunct Professor of Art at Le Cordon Bleu College of Culinary Arts, Boston
Industry Design
Experience
Newbury College August 2014 - Present
School of the Museum of Fine Arts August 2014 - Present
School of the Museum of Fine Arts August 2014 - Present
Institute of Contemporary Art Boston May 2014 - Present
Sarah Rushford Studio April 2014 - Present
Self employed May 2005 - Present
Le Cordon Bleu College of Culinary Arts, Boston June 2014 - December 2014
School of the Museum of Fine Arts, Boston January 2014 - May 2014
School of the Museum of Fine Arts, Boston September 2013 - December 2013
School of the Museum of Fine Arts, Boston January 2013 - May 2013
Skills
Graphic Design, Brochures, Art, Advertising, Web Design, Video, Marketing, Adobe Creative Suite, Graphics, Film, Creative Writing, Storytelling, InDesign, Illustration, Photography, Art Direction, Mac, Creative Direction, Illustrator, Motion Graphics, Layout, Photoshop, Logo Design, Posters, Digital Photography, After Effects, Corporate Identity, Packaging, Fine Art, WordPress, Flyers, Drawing, Corporate Branding, Premiere, Video Editing, Banners, Brand Development, Editing, Final Cut Pro, Social Media Marketing, Video Production, Videography, Event Planning, Image Editing, CSS, Film Production, SEO, Email Marketing, Publicity, Concept Development
Education
Tufts University 2012 — 2014
Master of Fine Arts (M.F.A.), Studio Art
Biola University 2005 — 2009
BFA, Studio Arts-Graphic Design
Newbury College August 2014 - Present
School of the Museum of Fine Arts August 2014 - Present
School of the Museum of Fine Arts August 2014 - Present
Institute of Contemporary Art Boston May 2014 - Present
Sarah Rushford Studio April 2014 - Present
Self employed May 2005 - Present
Le Cordon Bleu College of Culinary Arts, Boston June 2014 - December 2014
School of the Museum of Fine Arts, Boston January 2014 - May 2014
School of the Museum of Fine Arts, Boston September 2013 - December 2013
School of the Museum of Fine Arts, Boston January 2013 - May 2013
Skills
Graphic Design, Brochures, Art, Advertising, Web Design, Video, Marketing, Adobe Creative Suite, Graphics, Film, Creative Writing, Storytelling, InDesign, Illustration, Photography, Art Direction, Mac, Creative Direction, Illustrator, Motion Graphics, Layout, Photoshop, Logo Design, Posters, Digital Photography, After Effects, Corporate Identity, Packaging, Fine Art, WordPress, Flyers, Drawing, Corporate Branding, Premiere, Video Editing, Banners, Brand Development, Editing, Final Cut Pro, Social Media Marketing, Video Production, Videography, Event Planning, Image Editing, CSS, Film Production, SEO, Email Marketing, Publicity, Concept Development
Education
Tufts University 2012 — 2014
Master of Fine Arts (M.F.A.), Studio Art
Biola University 2005 — 2009
BFA, Studio Arts-Graphic Design
Ria Kalinowski's Le Cordon Bleu College of Culinary Arts, Boston Experience September 2015 - Present
Job Higher Education Professional
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Boston September 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston August 2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston January 2013 - Present
Le Cordon Bleu College of Culinary Arts, Boston May 2014 - August 2015
Northeastern University December 2014 - May 2015
Le Cordon Bleu College of Culinary Arts, Boston December 2012 - April 2014
Le Cordon Bleu College of Culinary Arts, Boston June 2012 - November 2012
Wellesley Public Schools August 2008 - June 2012
Brandeis University July 2011 - August 2011
Skidmore College June 2008 - June 2011
Skills
Career Counseling, Higher Education, Admissions, Time Management, Student Development, Student Affairs, Creative Problem Solving, Resume Writing, Cover Letters, Microsoft Office, Coaching, Student Counseling, Public Speaking, Community Outreach, Organization, Higher Education..., Alumni Relations, Social Media, Customer Service, Event Planning, Interview Preparation, Teamwork, Fast Learner, Strong Work Ethic, Patience, Supervisory Skills, Collaborative, Flexibility, Active Listening, Teaching, Research, Problem Solving
Education
Framingham State University 2005 — 2008
Masters, Counseling Psychology
Skidmore College 2001 — 2005
Bachelor of Arts, Psychology
Northfield Mount Hermon School 1997 — 2001
Le Cordon Bleu College of Culinary Arts, Boston September 2015 - Present
Le Cordon Bleu College of Culinary Arts, Boston August 2012 - Present
Le Cordon Bleu College of Culinary Arts, Boston January 2013 - Present
Le Cordon Bleu College of Culinary Arts, Boston May 2014 - August 2015
Northeastern University December 2014 - May 2015
Le Cordon Bleu College of Culinary Arts, Boston December 2012 - April 2014
Le Cordon Bleu College of Culinary Arts, Boston June 2012 - November 2012
Wellesley Public Schools August 2008 - June 2012
Brandeis University July 2011 - August 2011
Skidmore College June 2008 - June 2011
Skills
Career Counseling, Higher Education, Admissions, Time Management, Student Development, Student Affairs, Creative Problem Solving, Resume Writing, Cover Letters, Microsoft Office, Coaching, Student Counseling, Public Speaking, Community Outreach, Organization, Higher Education..., Alumni Relations, Social Media, Customer Service, Event Planning, Interview Preparation, Teamwork, Fast Learner, Strong Work Ethic, Patience, Supervisory Skills, Collaborative, Flexibility, Active Listening, Teaching, Research, Problem Solving
Education
Framingham State University 2005 — 2008
Masters, Counseling Psychology
Skidmore College 2001 — 2005
Bachelor of Arts, Psychology
Northfield Mount Hermon School 1997 — 2001
Sharee Jefferson's Le Cordon Bleu College of Culinary Arts, Boston Experience January 2015 - Present
Job Screenwriter
Industry Information Technology and Services
Experience
Le Cordon Bleu College of Culinary Arts, Boston January 2015 - Present
EnerNOC June 2012 - June 2015
Year Up June 2011 - July 2012
Litl, LLC August 2010 - January 2011
Year Up 2010 - 2011
Sears Roebuck & Co August 2009 - February 2010
AMC Theaters August 2007 - November 2008
Skills
Troubleshooting, Linux, Operating Systems, Quality Assurance, Testing, Hardware, Customer Service, Computer Repair, Windows 7, Technical Support, Computer Hardware, XP, HTML, SharePoint, Help Desk Support, Active Directory, System Administration, Access, Windows, Software Documentation, Network Administration, Networking, Microsoft Exchange, Windows Server, OS X, Visio, Norton Ghost, Laptops, Windows Vista, Software Installation, Citrix, Information Technology, VPN, VMware, Microsoft Office, PowerPoint, Printers
Education
The New England Institute of Art 2013 — 2015
Bachelor's degree, Digital Film and Video Production
Year Up 2010 — 2011
Technical Certificate, Information Technology
Cambridge College 2009 — 2010
Le Cordon Bleu College of Culinary Arts, Boston January 2015 - Present
EnerNOC June 2012 - June 2015
Year Up June 2011 - July 2012
Litl, LLC August 2010 - January 2011
Year Up 2010 - 2011
Sears Roebuck & Co August 2009 - February 2010
AMC Theaters August 2007 - November 2008
Skills
Troubleshooting, Linux, Operating Systems, Quality Assurance, Testing, Hardware, Customer Service, Computer Repair, Windows 7, Technical Support, Computer Hardware, XP, HTML, SharePoint, Help Desk Support, Active Directory, System Administration, Access, Windows, Software Documentation, Network Administration, Networking, Microsoft Exchange, Windows Server, OS X, Visio, Norton Ghost, Laptops, Windows Vista, Software Installation, Citrix, Information Technology, VPN, VMware, Microsoft Office, PowerPoint, Printers
Education
The New England Institute of Art 2013 — 2015
Bachelor's degree, Digital Film and Video Production
Year Up 2010 — 2011
Technical Certificate, Information Technology
Cambridge College 2009 — 2010
Elly Grekin, MA's Le Cordon Bleu College of Culinary Arts, Boston Experience January 2011 - May 2011
Job Epic Certified Training Specialist at Partners HealthCare
Industry Professional Training & Coaching
Experience
Partners HealthCare April 2014 - Present
Emerson College August 2011 - Present
Verisk Health August 2012 - January 2014
Tufts Health Plan October 2010 - July 2012
Le Cordon Bleu College of Culinary Arts, Boston January 2011 - May 2011
The Ohio State University September 2007 - June 2009
Greatex & Co. October 2002 - February 2007
Skills
Teaching, PowerPoint, Public Speaking, Excel, Writing, Microsoft Office, Higher Education, Social Media, Event Planning, Community Outreach, Editing, Research, Curriculum Design, Facebook, Training, Microsoft Excel, Data Analysis
Education
The Ohio State University 2007 — 2009
M.A, Communication
Partners HealthCare April 2014 - Present
Emerson College August 2011 - Present
Verisk Health August 2012 - January 2014
Tufts Health Plan October 2010 - July 2012
Le Cordon Bleu College of Culinary Arts, Boston January 2011 - May 2011
The Ohio State University September 2007 - June 2009
Greatex & Co. October 2002 - February 2007
Skills
Teaching, PowerPoint, Public Speaking, Excel, Writing, Microsoft Office, Higher Education, Social Media, Event Planning, Community Outreach, Editing, Research, Curriculum Design, Facebook, Training, Microsoft Excel, Data Analysis
Education
The Ohio State University 2007 — 2009
M.A, Communication
Ralph Corey's Le Cordon Bleu College of Culinary Arts, Boston Experience January 2014 - August 2014
Job Completed certificate for culinary arts
Industry Food Production
Experience
Smithfield Gourmet Bakery August 2015 - Present
Legal Sea Foods August 2014 - September 2014
Le Cordon Bleu College of Culinary Arts, Boston January 2014 - August 2014
Jones & Frank May 2010 - November 2013
USAF February 1985 - February 2010
Skills
Microsoft Excel, Security Clearance, Contract Management, Management, Purchasing, Customer Service, Operations Management, Microsoft Office, Petroleum, Microsoft Word, Negotiation, Military, Contract Negotiation
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2014 — 2014
Certificate, Culinary Arts/Chef Training
Smithfield Gourmet Bakery August 2015 - Present
Legal Sea Foods August 2014 - September 2014
Le Cordon Bleu College of Culinary Arts, Boston January 2014 - August 2014
Jones & Frank May 2010 - November 2013
USAF February 1985 - February 2010
Skills
Microsoft Excel, Security Clearance, Contract Management, Management, Purchasing, Customer Service, Operations Management, Microsoft Office, Petroleum, Microsoft Word, Negotiation, Military, Contract Negotiation
Education
Le Cordon Bleu College of Culinary Arts-Cambridge 2014 — 2014
Certificate, Culinary Arts/Chef Training
liam lynch's Le Cordon Bleu College of Culinary Arts, Boston Experience September 2014 - Present
Job Adjunct Chef Instructor at Le Cordon Bleu College of Culinary Arts, Boston
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Boston September 2014 - Present
Il Casale - Lexington, MA July 2014 - Present
Boston Nightlife Ventures October 2013 - April 2014
Benihana - Haru Sushi June 2012 - September 2013
Starwood Hotels & Resorts Worldwide, Inc. June 2006 - March 2009
Skills
Food & Beverage, Hospitality Management, Fine Dining, Banquets, Restaurants, Hotels, Hospitality Industry, Menu Development, Catering, Pre-opening, Hospitality, Culinary Skills, Hotel Management, Cuisine, Food Service, Resorts, Recipes, Revenue Analysis, Food, Food Safety
Education
Johnson and Wales University 1999 — 2003
Bachelor of Applied Science (BASc), Culinary Arts and Related Services
Le Cordon Bleu College of Culinary Arts, Boston September 2014 - Present
Il Casale - Lexington, MA July 2014 - Present
Boston Nightlife Ventures October 2013 - April 2014
Benihana - Haru Sushi June 2012 - September 2013
Starwood Hotels & Resorts Worldwide, Inc. June 2006 - March 2009
Skills
Food & Beverage, Hospitality Management, Fine Dining, Banquets, Restaurants, Hotels, Hospitality Industry, Menu Development, Catering, Pre-opening, Hospitality, Culinary Skills, Hotel Management, Cuisine, Food Service, Resorts, Recipes, Revenue Analysis, Food, Food Safety
Education
Johnson and Wales University 1999 — 2003
Bachelor of Applied Science (BASc), Culinary Arts and Related Services