Le Cordon Bleu College of Culinary Arts Dallas TX
Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. Address: 11830 Webb Chapel Rd #1200, Dallas, TX 75234 Hours: Closed ⋅ Opens 9AM Fri Thursday9AM–5PMFriday9AM–5PMSaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Founded: 2007 Phone: (214) 647-8500: : : : Category: Website: : Place name: : Website: http://www.chefs.edu/locations/dallas Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu College of Culinary Arts in Dallas Posting publicly on the Web Write a review Reviews 17 Google reviews"The chef instructors are extremely knowledgeable and patient." "That school is closed since last year, but it's not updated on Google." View all Google reviews
Le Cordon Bleu College of Culinary Arts Dallas TX List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Le Cordon Bleu College of Culinary Arts Dallas TX. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Le Cordon Bleu College of Culinary Arts Dallas TX Salaries. You can even request information on how much does Le Cordon Bleu College of Culinary Arts Dallas TX pay if you want to. Learn about salaries, pros and cons of working for Le Cordon Bleu College of Culinary Arts Dallas TX directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
44 Le Cordon Bleu College of Culinary Arts Dallas TX employees in database. Find out everything there's to know about Le Cordon Bleu College of Culinary Arts Dallas TX employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Le Cordon Bleu College of Culinary Arts Dallas TX Employees
Culinary Arts Institute of Montgomery County Community College August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX March 2008 - August 2014
Renaissance Hotels December 2006 - March 2008
Marriott International April 2005 - November 2006
Harrah's Lake Tahoe March 2004 - November 2006
Skills
Baking, Pastry, Viennoiserie, Wedding Cakes, Chocolate, Sugar, Food Service Sanitation, Food Service, Hospitality, Restaurant Management, Banquets, Customer Service, Fine Dining, Training, Inventory Management, Budgets, Cost Control, Purchasing, Hotels, Culinary Management, ServSafe, Chef
Education
Johnson and Wales University 2002 — 2004
Bachelor of Science (BS), Baking & Pastry Arts
Johnson and Wales University 2001 — 2002
Associate of Arts and Sciences (A.A.S.), Baking & Pastry Arts
Radical Culinary Services October 2011 - Present
A Closer Look May 2012 - Present
Family 1971 - 2014
Family 1971 - 2014
Le Cordon Bleu College of Culinary Arts Dallas TX August 2011 - April 2012
Adecco Personnel Services January 2005 - December 2006
New York Life Insurance Company October 1999 - December 2004
Texas Land and Cattle Steakhouse November 1997 - October 1999
Skills
Microsoft Office, Microsoft Word, Customer Service, Teaching, Public Speaking, Baking, Cooking, Cakes, Team Leadership, Instruction, Cooking Instructor, Creative..., Custom Cakes, Cake Decorating, Microsoft Excel, PowerPoint, English, Windows, Research, Outlook, Budgets, Confections, Philanthropy, Pastry, Community Outreach, Menu Development, Catering, Personal Chef Services, Tutoring, Organizational..., Supervisory Skills, Multi Tasking, Cost Control, Operating Budgets, Innovation, Restaurant Reviews, Mystery Shopping, Comparison Shopping, Critique, Evaluation, Participant Observation, High Volume Catering, Inventory Control, French Cuisine, American Cuisine, International Cuisines, Mediterranean, Customer Retention, Operations Management, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2014
Associate's degree, Culinary Arts/Chef Training, 3.26 GPA
North Central Texas College 1990 — 1992
Business/Commerce, General
Texas Tech University Health Sciences Center April 2015 - Present
Texas Tech University Health Sciences Center October 2011 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX 2008 - 2011
Texas Tech University March 2004 - March 2008
Dallas County 2001 - 2004
University of Texas at Austin October 1993 - June 2000
Skills
Technical Services, Collection Development, Library Management, Digitization, Interlibrary Loan, Digital Libraries, Library Reference, Library 2.0, Integrated Library..., Special Collections, Metadata, Circulation, Higher Education, Information Management, Taxonomy
Education
Louisiana State University 1990 — 1991
MLIS, Library and Information Science
Louisiana State University 1982 — 1986
BA, German Language
Crawford Psychology, PLLC April 2014 - Present
Supportive Care April 2014 - Present
The Jones Center for Children's Therapy and Assessment January 2012 - March 2014
Donaldson Wellness Center September 2011 - September 2012
Donaldson Wellness Center September 2010 - August 2011
Le Cordon Bleu College of Culinary Arts Dallas TX July 2010 - March 2011
Dallas NeuroRehab Center March 2010 - August 2010
Garland ISD (Alternative Education Center) August 2005 - June 2010
Argosy University 2005 - 2010
San Angelo ISD (Carver Learning Center) August 2003 - June 2005
Skills
Psychological Assessment, Neuropsychological..., Play Therapy, Parenting Issues, Adolescent Issues, Family Issues, Panic Disorder, Autism Spectrum..., Adolescents, Counseling Psychology, Family Therapy, Mental Health, Psychology, Psychotherapy, Therapists, Psychological Testing
Education
Argosy University Dallas 2006 — 2012
Psy.D., Clinical Psychology
Argosy University Dallas 2005 — 2010
Masters in Clinical Psychology, Psychology
Angelo State University 2003 — 2005
MEd., School Guidance and Counseling
University of Central Oklahoma 1993 — 1996
BA, Psychology
Nutrition Support CE 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX 2013 - 2014
ARAMARK Healthcare 2012 - 2014
ARAMARK Healthcare 2010 - 2012
ARAMARK Healthcare 1999 - 2010
Skills
Healthcare, Parenteral Nutrition, Enteral Nutrition, Medical Nutrition..., Nutritional Counseling, Clinical Nutrition, Health Promotion, Prevention, Patient Education, Health Education, ICU, Nutrition Education, Dietetics, Nutrition, Acute Care, Critical Care, Behavioral Health
Education
California State University-Northridge
Master of Science, Nutrition and Dietetics
California State University-San Bernardino
Bachelor of Science, Foods and Nutrition
Lake Dallas ISD July 2015 - Present
Hilton Anatole March 2015 - May 2015
Hilton Anatole January 2015 - March 2015
Le Cordon Bleu College of Culinary Arts Dallas TX April 2014 - December 2014
IBM April 2013 - April 2014
International Business Machines 1997 - March 2013
IBM January 2011 - December 2011
IBM June 1996 - November 1997
IBM September 1994 - June 1996
Skills
Level 1 Certified IT..., IBM Certified Technical..., AIX, pSeries, Virtualization, Unix, Disaster Recovery, Servers, Enterprise Architecture, Linux, LPAR, Sametime, Lotus Notes, Windows, Integration, Problem Solving, PowerHA SystemMirror, IBM Power Systems, RS/6000 Systems, pSeries Systems, System p Servers, HACMP, IBM Servers, Solution Architecture, TSM, Hardware, Pre-sales, Cluster, Storage Area Networks, SAN, Storage Virtualization, IBM Certified, Storage, IBM AIX
Education
University of Nebraska-Lincoln 1985 — 1991
Bachelor of Arts, French/Spanish
Le Cordon Bleu College of Culinary Arts Dallas TX May 2011 - October 2012
Chef's On Fire April 2011 - April 2011
Convergys March 2010 - November 2010
Country Cupboard November 2008 - January 2010
Comcast Cable December 2007 - June 2008
CVS Pharmacy November 2006 - October 2007
Hot Topic April 2002 - October 2006
Skills
Charcuterie, Meat Fabrication, Production of Stocks..., Pastry, Knife Skills, Baking, French Cuisine, Recipes, Meat, Restaurant Management, Cakes, Cooking, Catering, Menu Development, Chef, Food Service, ServSafe, Food Safety, Culinary Skills, Restaurants, Food Preparation, Sanitation, Food & Beverage, Food, Banquets, Training, Cash Register, Purchasing, Food Quality, Bartending, Customer Service
Education
Texas Woman's University
Biochemistry, Pre-Pharmacy Studies
Le Cordon Bleu College of Culinary Arts-Dallas 2011 — 2012
Associate of Science (A.S.), Culinary Arts
Frisco ISD August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX June 2013 - Present
Dallas ISD August 2012 - June 2013
Frisco Independent School District November 2005 - August 2012
Culinaire International May 2004 - October 2004
Culinaire International February 2002 - May 2004
Culinaire International May 2000 - February 2002
Bird of Paradise Catering Company January 1998 - January 2000
Delta Dailyfoods January 1997 - January 1998
Skills
Classically trained..., Fine Dining, Catering, Cooking, Parties, Chef, Personal Chef Services, Leadership, Operations Management, Budgets, Teaching, Event Management, Purchasing, Culinary Skills, Restaurants, Food, Training, Food Service, Recipes, Cuisine, Management, Wine, Food
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2012
Bachelor of Culinary Management, Culinary Arts
Scottsdale Culinary Institute 1997 — 1998
Associate's degree, Culinary Arts and Sciences and RestaurantManagement
Northeast Louisiana University 1993 — 1996
Associates of General Studies Degree, Psychology
Neville High School 1988 — 1992
El Centro College January 2015 - Present
The Wine Curmudgeon 2007 - Present
Advocate Magazines 1991 - December 2013
DrinkLocalWine.com 2008 - 2013
Fort Worth Star-Telegram 2003 - 2010
Le Cordon Bleu College of Culinary Arts Dallas TX 2007 - 2008
Dallas Times Herald 1985 - 1989
Skills
Publishing, Blogging, Wine, Newspaper, Social Media, Content Strategy, Web Content, Editing, Newsletters, Copy Editing, Magazines, Food, Ap Style, Publications, Journalism, Social Media Marketing, Social Networking, Facebook, Digital Media, WordPress, Books, Editorial, Storytelling, Newspapers, SEO copywriting, Feature Articles, Proofreading, AP Style, Publicity, Corporate Communications, New Media, Public Relations, SEO, Email Marketing, Web Content Management, News Writing, Online Journalism, Creative Writing, Online Publishing, Press Releases, Media Relations, Content Development, Copywriting
Education
Northwestern University 1976 — 1979
BSJ, Journalism
Le Cordon Bleu College of Culinary Arts Dallas TX February 2014 - Present
Wilkins Solutions Enterprises 2013 - Present
Self Enhancement, Inc. December 2003 - Present
Gold's Gym September 2003 - December 2011
Lone Star Distribution December 2007 - April 2011
Skills
Community Outreach, Youth Mentoring, Non-profits, Fundraising, Program Development, Yoga, Volunteer Management, Staff Development, Motivational..., Conflict Resolution, Coaching, Nutrition, Fitness, Team Building, Public Speaking, Customer Service, Wellness, Social Networking, Sales, Fitness Training
Education
The University of Texas Health Science Center at San Antonio 1998 — 2000
Certificate of Dental Laboratory Technology, Dental Prosthetics
The University of Texas at San Antonio 1992 — 1997
Bachelor of Science (B.S.), Biology
Le Cordon Bleu College of Culinary Arts, Seattle January 2014 - Present
Le Cordon Bleu College of Culinary Arts February 2011 - January 2014
Le Cordon Bleu College of Culinary Arts Dallas TX October 2007 - February 2011
Bistro by Jenn January 2006 - January 2009
Hyatt Regency August 2005 - May 2007
Creative Artists Agency March 2002 - April 2004
Skills
Recipes, Restaurants, Menu Development, Cooking, Cuisine, Fine Dining, Staff Development, Food Service, Culinary Skills, Catering
Education
American InterContinental University 2012 — 2013
Master of Education (M.Ed.), Educational Leadership and Administration, General
Cornell University 2008 — 2009
Master Certificate, Foodservice Management
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Duke University 1997 — 2001
Bachelor's degree, Sociology
Northwood Country Club March 2015 - Present
Arch Hospitality July 2014 - March 2015
Vizcarra Hospitality January 2014 - March 2014
Sapphire's Cafe & Catering October 2011 - November 2013
Hilton Park Cities September 2011 - November 2011
Le Cordon Bleu College of Culinary Arts Dallas TX October 2010 - September 2011
Lantana Resort April 2009 - September 2009
Gormani's Italian Restaurant March 2006 - April 2009
Skills
Hotels, Cooking, Food, Cuisine, Culinary Skills, Restaurants, Menu Development, Banquets, Chef, Catering, Fine Dining, Pastry, Sanitation, Recipes, Food Quality
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2011
Associate's degree, Culinary Arts and Related Services, 3.52
Le Cordon Bleu College of Culinary Arts Dallas TX September 2015 - Present
Home September 2014 - September 2015
Le Cordon Bleu College of Culinary Arts March 2012 - July 2014
Four Seasons Hotels and Resorts November 2006 - March 2012
Nana at The Anatole Hotel May 2005 - September 2006
The Wyndham Anatole February 2004 - May 2005
The Mansion on Turtle Creek 2001 - 2003
Skills
Inventory Management, Recipes, Purchasing, Food Safety, Food & Beverage, Menu Development, Culinary Skills, Hotels, Resorts, Cooking, Fine Dining, Sanitation, Menu Costing, Food Preparation, Banquet Operations, Chef, Cuisine, Culinary Management
Education
Johnson County Community College 1998 — 2001
Associate's degree, Culinary Arts/Chef Training
Colwick Travel May 2012 - Present
BCD Travel May 2011 - May 2012
Le Cordon Bleu College of Culinary Arts Dallas TX May 2009 - December 2010
Many travel positions over the years....ask to see my resume. September 1985 - July 2009
Skills
Hospitality, Budgets, Customer Service, Microsoft Excel, Menu Development, Hospitality Management, Fine Dining, Catering, Culinary Skills, Hotel Booking, PowerPoint, Team Building, Cooking, Food & Beverage, Food, Pastry, Food Service, Banquets, Customer Satisfaction, Baking, Wine, Food Preparation, Sales, Tourism, Hotels, Event Management, Travel Management, Business Travel, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2009 — 2011
Associate’s Degree, Culinary Arts
International Aviation and Travel Academy 1984 — 1985
Travel and Hospitality Certification, 4.0
South Garland High School 1980 — 1983
French
Cheddar's Casual Cafe August 2013 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX 2010 - August 2013
On The Border Mexican Grill & Cantina July 2004 - January 2009
Brinker International 2004 - 2009
Enersyst 2003 - 2004
Johnson & Wales University December 2002 - March 2003
Skills
Menu Development, Culinary Skills, Restaurants, Cooking, Ingredients, Recipes, Food, Hospitality, Restaurant Management, Food Safety, Hospitality Management, Chef, Cuisine, Food Service, Microsoft Office, Food Quality, Food, Catering, Fine Dining, Pastry, Sanitation
Education
Johnson & Wales University 2002 — 2003
AS, Culinary Arts
University of North Texas 1999 — 2001
MS, Hospitality Management
University of North Texas 1995 — 1999
BS, Hositality Management
Rustic Grace Estate May 2015 - Present
Fluffpop™ Gourmet Cotton Candy Catering Events Gifts January 2014 - May 2015
Fluffpop™ Gourmet Cotton Candy Catering Events Gifts August 2013 - January 2014
Mary Kay Inc. February 2013 - August 2013
Le Cordon Bleu College of Culinary Arts - Dallas, TX June 2012 - May 2013
Buca di Beppo November 2012 - February 2013
MetroPCS July 2011 - September 2011
Taste of China November 2004 - July 2011
Skills
Retail, Microsoft Excel, CDMA, Event Planning, Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Leadership, Time Management, Public Speaking, Sales, Social Networking, Research, Social Media, Marketing, Training, Strategic Planning, Team Building, Team Leadership, Outlook
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Certificate, Culinary Arts
Austin College 2008 — 2012
Bachelors, Double Major in Business Administration and Communication Studies - Speech
FT33 February 2013 - Present
rise n°1 December 2008 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX October 2008 - March 2013
Pogo's Esoteric Wine & Spirits August 2012 - February 2013
The Commissary February 2012 - July 2012
Spec's Wine, Spirits and Finer Foods 2011 - 2012
Dionysus Imports March 2009 - January 2010
Republic National Distributing Company March 2007 - December 2008
Education
The University of Texas at Austin 1998 — 2006
Bachelor of Arts (B.A.), Philosophy/History
Colorado Technical University 2010 — 2012
Master of Business Administration (M.B.A.), Finance
El Centro College June 2015 - Present
Art Institute of Dallas September 2013 - June 2015
Le Cordon Bleu College of Culinary Arts Dallas TX October 2012 - November 2013
The Art Institute of Dallas November 2007 - August 2012
Hilton Anatole Hotel (formerly the Wyndham Anatole Hotel) 1997 - 2007
Skills
Culinary Skills, Cooking, Food & Beverage, Menu Development, Restaurants, Food Service, Food, Catering, Banquets, Hospitality, Restaurant Management, Sanitation, Food Safety, Customer Service, Inventory Management, Process Scheduler, Fine Dining, Pastry, Baking, Food Industry, Recipes, Cuisine, ServSafe, Budgets, Chef, Food Quality, Wine, Hospitality Industry, Event Management, Gourmet, Cost Control, Recruiting, Culinary Management, Purchasing, Hiring, Hospitality Management, Training, Hotels, Recipe Testing, Food Preparation, Event Planning, Cakes, Culinary Education, Food Writing, Pre-opening, Craft Beer, Resorts
Education
University of North Texas 2009 — 2012
Hospitality Management
The Culinary Institute of America 1993 — 1995
A.O.S, Culinary Arts
University of Houston 1990 — 1993
B.S., Hotel & Restaurant Management
West Virginia University 1981 — 1982
General Studies
Dinette Online November 2013 - Present
GRAPECONSULTANTS January 2009 - October 2013
Le Cordon Bleu College of Culinary Arts Dallas TX 2011 - 2011
MARTY'S FOOD & WINE INC. January 1971 - December 2004
US Army March 1968 - December 1970
Skills
Retail, Wine, Food, Gourmet, Restaurant Management, Restaurants, Menu Development, Wine Tasting, Catering, Beer, Wine Education, Fine Dining, Food & Beverage, Wine Sales, Cheese, Customer Relations, Wine Marketing, Food Pairing, Wine Knowledge, Food Cost, POS, Sales Management, Marketing, Event Planning, Business Development, Income Statement, Alcoholic Beverages, Sales, Business Planning, Marketing Strategy, Management, Key Account Development
Education
The University of Texas at Arlington - College of Business Administration 1971 — 1972
BBA, MARKETING, ADVERTISING
The University of Texas at Austin 1966 — 1967
Psychology
Goodwill Industries of Dallas, Inc. August 2014 - Present
Goodwill Industries of Dallas, Inc. July 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX 2013 - March 2014
Remington College July 2012 - February 2013
Advantage Staffing November 2011 - July 2012
Skills
Proficient Typing Skills, Ten Key, Records Management, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint, Data Entry, Mail Processing, Positive Team Player, Independent Contributor, Excellent Communication, Customer Satisfaction, Organizational..., Building Relationships, Market Research, Customer Service, PowerPoint, Outlook
Education
University of North Texas 2008 — 2010
Bachelor of Arts, Sociology
Collin County Community College 2006 — 2008
Associate of Arts (A.A.), Art
Flik Intl July 2015 - Present
Walt Disney World August 2013 - Present
Private Owned July 2013 - Present
MacArthur Hills Senior Living December 2014 - July 2015
RJ Security Services LLC February 2012 - July 2014
Le Cordon Bleu College of Culinary Arts Dallas TX August 2012 - October 2013
Rock 101 Patio Bar and Grill March 2013 - July 2013
Omni Hotels November 2012 - February 2013
Le Cordon Bleu College of Culinary Arts Dallas TX August 2012 - November 2012
Triple D Security Armored Truck Services January 2011 - February 2012
Skills
Surveillance, Weapons, Personal Protection, CCTV, Management, Security Management, Physical Security, Firearms, Security, Executive Protection, Enforcement, Emergency Management, Culinary Skills, Culinary Management, Great Cook, Personal Chef Services, Chef, Army, Military Experience, Military, Catering, Hospitality, Food, Fine Dining, Restaurants, Food Safety, Cooking, Food & Beverage, Training, Restaurant Management, Menu Development
Education
Walt Disney World College Program 2013 — 2013
Alumi ; Certificate, Culinary, Pass
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Alumni ; Certificate, Culinary, 3.8 G.P.A.
The University of Texas at Arlington 2007 — 2011
In Progress BA, History, Humanities
High School Aerospace Scholars 2005 — 2006
Alumi; Certificate, Aerospace, Aeronautical and Astronautical Engineering, Mathmatics, Science
James Madison High School 2002 — 2006
2006 Diploma
Pre Engineering Program (PREP) 2002 — 2005
Alumi; 3yrs Certificate, Engineering, Mathmatics, Science, Completion
Le Cordon Bleu College of Culinary Arts Dallas TX November 2014 - Present
Hilton Arlington August 2005 - November 2014
Skills
Banquets, Menu Development, Hospitality Management, Hotels, Food, Culinary Skills, Restaurants, Menu Costing, Cooking, Yield Management, Fine Dining, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2003 — 2004
Associate's degree, Culinary Arts/Chef Training
Billy Bob's Texas June 2015 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX February 2008 - Present
Hyatt Regency DFW October 2006 - February 2008
Hyatt Regency DFW February 2004 - October 2006
Denton Country Club July 2003 - February 2004
The Adolphus (The French Room) July 2001 - July 2003
The Ritz-Carlton Residences, Kapalua February 2000 - October 2000
Skills
Food, Cost Control, Hospitality, Food & Beverage, Food Service, Fine Dining, Outlook, Culinary Skills, Menu Development, Cuisine, Restaurant Management, Hospitality Management, Cooking, Microsoft Office, Catering, Microsoft Excel, Restaurants, Customer Service, Public Speaking, PowerPoint, Microsoft Word, Food Safety, Mediterranean, Supervisory Skills, Recipes, Pastry, Sanitation
Education
The Culinary Institute of America 1997 — 1999
Associate's degree, Culinary, 3.6
Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree, Culinary Management, 3.8
Le Cordon Bleu College of Culinary Arts Dallas TX June 2015 - Present
Skills
Sports, Sales, Customer Service, Marketing, Public Speaking, Salesforce.com, Cold Calling, Sports Management, Microsoft Office, Microsoft Word, Outlook, Facebook, Coaching, Cpr Certified, Event Planning, Team Building, Social Media Marketing, Social Networking, PowerPoint, Advertising, Sports Marketing, Customer Satisfaction, Sales Management, Marketing Strategy, Fundraising, New Business Development, Team Leadership, Sales Process, Direct Sales, Research, Email Marketing, Human Resources, Negotiation, Contract Negotiation, Sponsorship, Selling, Sales Presentations, Real Estate, Business Networking, Employee Training, Trade Shows, Recruiting, Physician Recruitment, English to Spanish
Education
The University of Texas at Dallas 2005 — 2008
B.A., Psychology
Richland Community College 1996 — 1999
Champions school of real estate
ITT Technical Institute June 2011 - Present
University of Phoenix June 2010 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX September 2008 - July 2010
Skills
Staff Development, Resume Writing, Public Speaking, Teaching, Customer Service, Curriculum Development, Instructional Design, Microsoft Office, Microsoft Excel, Career Development, Student Affairs, Higher Education, E-Learning, Leadership Development, Project Management, Curriculum Design, Adult Education, Organizational..., Training, Leadership, Community Outreach, Career Counseling, Management, Distance Learning, Admissions, Team Building, Program Development, Educational Leadership, Conflict Resolution, Student Development, Fundraising, College Teaching, Policy, Instructional Technology, Coaching, University Teaching, Research, Enrollment Management, Student Recruiting, Nonprofits, Student Financial Aid, Employee Training, Academia, Grant Writing, Academic Advising, Volunteer Management, Strategic Planning, Mentoring, Program Management, Event Planning
Education
Texas Womans University 2007 — 2009
Master of Business Administration (MBA), Business Administration, Management, OD & Effective Management
Texas Woman's University 1992 — 1997
Bachelors of Science, Criminal Justice (Double Minor - Government & Sociology)
Le Cordon Bleu College of Culinary Arts Dallas TX July 2008 - Present
ITT Technical Institute December 2006 - July 2008
Education
Colorado Technical University 2015 — 2016
Master of Business Administration (M.B.A.)
Clarion University of Pennsylvania
Bachelor's Degree, Psychology
Le Cordon Bleu College of Culinary Arts Dallas TX March 2014 - Present
Aviation Institute of Maintenance May 2013 - November 2013
Kaplan College May 2011 - November 2012
ITT Technical Institute May 2010 - May 2011
Everest college September 2008 - May 2010
Skills
Admissions, Higher Education, Public Speaking, Training, Adult Education, Career Counseling, Coaching, Curriculum Development, Enrollment Management, Leadership, Management, Microsoft Excel, Microsoft Office, Resume Writing, Staff Development, Student Financial Aid, Team Building
Education
Navarro College 1998 — 2000
Associates of Applied Science, Paralegal
Navarro College
Le Cordon Bleu College of Culinary Arts, Seattle April 2015 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX July 2009 - April 2015
Omni Hotels October 2008 - April 2009
The Permit Company July 2008 - April 2009
Mosher Enterprises Inc 2004 - 2007
Skills
Teaching, Microsoft Office, Cooking, Baking, Pastry, Catering, Microsoft Excel, Culinary Skills, Public Speaking, Menu Development, PowerPoint, Customer Service, Restaurant Management, Microsoft Word
Education
University of North Texas 2011 — 2013
M.Ed., Higher Education Administration
Le Cordon Bleu College of Culinary Arts-Dallas 2007 — 2008
A.A.S., Culinary Arts
National American University 2004 — 2006
B.S., Business Administration
Lewisville ISD February 2015 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX February 2011 - October 2012
Skills
Food, Restaurants, Food & Beverage, Hospitality, Sanitation, Customer Service, Food Quality, Hospitality Management, Cooking, Cuisine, Hotels, Recipes, Cakes, Micros, Cost Control, Sales, Team Building, Budgets, Sales Management
Education
Brookhaven Community College
Le Cordon Bleu College of Culinary Arts-Dallas
Jasper's January 2014 - Present
Bread Winners Cafe and Bakery January 2013 - January 2014
Gina's Organic Kitchen October 2012 - January 2013
Le Cordon Bleu College of Culinary Arts Dallas TX August 2012 - October 2012
Urban Outfitters December 2010 - July 2012
Pacific Sunwear November 2005 - December 2010
Skills
Guest Service and..., Baking, Visual Arts, Creating a Positive,..., Producing Quality..., Planning, Prioritizing, Teamwork, Communication, Management, Leadership, Math, Multitasking, Working in a Fast-Paced..., Cleanliness, Organization
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Patisserie & Baking, Patisserie & Baking
Le Cordon Bleu College of Culinary Arts Dallas TX November 2014 - Present
The College of Health Care Professions June 2013 - November 2014
LeTourneau University September 1997 - January 2010
CareerConnection.org 1990 - 2005
JD Edwards 1998 - 2000
Skills
Teach Math, Technical Training, PC S/W - MS Office
Education
Texas A&M University-Commerce 1972 — 1973
MS, Math
Chef's Table December 2013 - Present
Utah Valley University August 2013 - January 2014
Le Cordon Bleu College of Culinary Arts Dallas TX August 2011 - May 2013
Meltzer Uptown Pub December 2010 - July 2011
PG Restaurants, LLC DBA La Collina Pizzeria and Ristorante, Fat Daddy's Pizzeria, CrawDaddy's Cajun April 2007 - December 2010
Pignetti's Italian Restaurant December 2006 - April 2007
King Salmon Lodge May 2006 - August 2006
Skills
Fine Dining, Menu Development, Cuisine, Culinary Skills, Cooking, Restaurant Management, New Restaurant Openings, Meat Processing, Restaurants, Recipes, Catering, Sanitation, Food Quality, Chef, Food Service, Food, Food, Hospitality, Culinary Management, Culinary Education, Food Safety, Recipe Testing, Baking, Gourmet, Food Preparation, HACCP, French Cuisine, Cakes, Banquets, ServSafe, Food Cost Management, Sauces, Menu Costing, Food Cost Analysis, Butchery, Italian cuisine, Menu Engineering, Labor Control, Ingredients, Wine
Education
Le Cordon Bleu College of Culinary Arts-Austin 2005 — 2006
AAS, Restaurant Managment, Culinary Arts
BYU-Idaho 2000 — 2001
BYU-Idaho December 2013 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX October 2013 - Present
JM Partners Group January 2013 - Present
Everest College Mid Cities Campus October 2012 - Present
Lifetouch August 2012 - December 2012
Skills
Photography, Photoshop, Event Photography, Social Media, Digital Photography, Portraits, Fine Art, Psychology, College Teaching, Teaching Adults
Education
The University of Dallas 2009 — 2011
Master's, Psychology
Brigham Young University 2005 — 2008
Le Cordon Bleu College of Culinary Arts Dallas TX October 2012 - September 2013
Richie Construction March 2011 - June 2012
Respario August 2006 - May 2010
Freeman May 1999 - August 2006
Skills
Food Service, Food & Beverage, Food Safety, Food Industry, Catering, Sales, Logistics, Executive Management, Proposal Writing, Purchasing, Project Planning, Procurement, Trade Shows, Account Management, Sales Management, Cold Calling
Education
University of North Texas 1987 — 1989
Bachelor of Science, Criminal Justice
Texas A&M University 1985 — 1987
Stephan Pyles January 2012 - May 2012
Le Cordon Bleu College of Culinary Arts Dallas TX June 2011 - July 2011
Skills
Culinary, Food & Beverage, Restaurants, Cuisine, Fine Dining, Culinary Skills, Banquets, Pastry, Gourmet, Cooking, Menu Costing, Baking, Cakes, Culinary Management, Recipes, Recipe Testing, Chef, Event Management, Customer Service, Food, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Newcomb College, Tulane University 1981 — 1985
BA, English, French
Le Cordon Bleu College of Culinary Arts Dallas TX August 2008 - Present
Skills
Culinary Skills, Catering, Cooking, Menu Development, Cuisine, Hospitality Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2012
Bachelor's degree, Hospitality Administration/Management
Hudson County Community College 1985 — 1987
Associates of Applied Science, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts Dallas TX April 2011 - Present
CEC Corporation August 2000 - February 2012
St. Augustine college August 1998 - June 2009
Skills
Menu Development, Restaurant Management, Culinary Skills, Chef, Restaurants, Microsoft Office, Food Service, Customer Service, Catering, Cooking
Education
Robert Morris College
B.A. Business management, Business Administration and Management, General
Le Cordon Bleu College of Culinary Arts Dallas TX April 2013 - Present
The Ronald McDonald House of Dallas April 2012 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX April 2012 - August 2012
Houlihan's Restaurants, Inc. March 2009 - June 2010
Hilton - Southlake Townsquare - Copeland's of New Orleans August 2007 - March 2009
Skills
Resume Writing, Customer Service, Cpr Certified, Staff Development, Career Counseling, Public Speaking, Microsoft Office, Teaching, PowerPoint, Training, Temporary Placement, Culinary Skills, Hospitality, Supervisory Skills, Job Search
Education
The University of Texas at Arlington 2007 — 2010
Bachelor of Science (B.S.), Biology/Biological Sciences, General, 3.5
Le Cordon Bleu College of Culinary Arts Dallas TX August 2008 - Present
Aramark January 2001 - December 2007
New Castle Hotels & Resorts July 1992 - January 2000
Skills
PowerPoint, English, Windows, Research, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Team Building, Project Management, Social Media, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2012
Bachelor of Arts (BA), Hospitality Administration/Management
Hudson County Community College 1985 — 1987
Associates of Applied Science, Culinary Arts/Chef Training
Compass Group North America October 2013 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX September 2012 - December 2012
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Culinary Certificate, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts Dallas TX February 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX August 2013 - Present
Walmart November 1999 - December 2013
Skills
Positive Personality, Energetic team player, Efficent, Always Punctual, People Skills, Time Management, Work Ethic, Work in A Fast Paced..., Knife Skills, Cooking, Restaurants, Food, Phone Etiquette
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2013 — 2014