Le Cordon Bleu College of Culinary Arts Dallas TX

Description

Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. Address: 11830 Webb Chapel Rd #1200, Dallas, TX 75234 Hours: Closed ⋅ Opens 9AM Fri Thursday9AM–5PMFriday9AM–5PMSaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Founded: 2007 Phone: (214) 647-8500: : : : Category: Website: : Place name: : Website: http://www.chefs.edu/locations/dallas Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu College of Culinary Arts in Dallas Posting publicly on the Web Write a review Reviews 17 Google reviews"The chef instructors are extremely knowledgeable and patient." "That school is closed since last year, but it's not updated on Google." View all Google reviews

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Le Cordon Bleu College of Culinary Arts Dallas TX Employees

Employee
Years
Job
Industry
Joseph Jacques Joseph Jacques Lansdale, Pennsylvania Details
Joseph Jacques's Le Cordon Bleu College of Culinary Arts Dallas TX Experience March 2008 - August 2014
Job Baking & Pastry Instructor at Culinary Arts Institute of Montgomery County Community College
Industry Food & Beverages
Experience
Culinary Arts Institute of Montgomery County Community College   August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   March 2008 - August 2014
Renaissance Hotels  December 2006 - March 2008
Marriott International  April 2005 - November 2006
Harrah's Lake Tahoe  March 2004 - November 2006

Skills
Baking, Pastry, Viennoiserie, Wedding Cakes, Chocolate, Sugar, Food Service Sanitation, Food Service, Hospitality, Restaurant Management, Banquets, Customer Service, Fine Dining, Training, Inventory Management, Budgets, Cost Control, Purchasing, Hotels, Culinary Management, ServSafe, Chef

Education
Johnson and Wales University   2002 — 2004
Bachelor of Science (BS), Baking & Pastry Arts

Johnson and Wales University   2001 — 2002
Associate of Arts and Sciences (A.A.S.), Baking & Pastry Arts

Chef Carey Walker Chef Carey Walker Lewisville, Texas Details
Chef Carey Walker's Le Cordon Bleu College of Culinary Arts Dallas TX Experience August 2011 - April 2012
Job CoOwner/Chef at Radical Culinary Services
Industry Food Production
Experience
Radical Culinary Services   October 2011 - Present
A Closer Look  May 2012 - Present
Family  1971 - 2014
Family  1971 - 2014
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2011 - April 2012
Adecco Personnel Services  January 2005 - December 2006
New York Life Insurance Company  October 1999 - December 2004
Texas Land and Cattle Steakhouse  November 1997 - October 1999

Skills
Microsoft Office, Microsoft Word, Customer Service, Teaching, Public Speaking, Baking, Cooking, Cakes, Team Leadership, Instruction, Cooking Instructor, Creative..., Custom Cakes, Cake Decorating, Microsoft Excel, PowerPoint, English, Windows, Research, Outlook, Budgets, Confections, Philanthropy, Pastry, Community Outreach, Menu Development, Catering, Personal Chef Services, Tutoring, Organizational..., Supervisory Skills, Multi Tasking, Cost Control, Operating Budgets, Innovation, Restaurant Reviews, Mystery Shopping, Comparison Shopping, Critique, Evaluation, Participant Observation, High Volume Catering, Inventory Control, French Cuisine, American Cuisine, International Cuisines, Mediterranean, Customer Retention, Operations Management, Restaurant Management

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2010 — 2014
Associate's degree, Culinary Arts/Chef Training, 3.26 GPA

North Central Texas College   1990 — 1992
Business/Commerce, General

Andrew Escude Andrew Escude Lubbock, Texas Details
Andrew Escude's Le Cordon Bleu College of Culinary Arts Dallas TX Experience 2008 - 2011
Job Interim Executive Director of the Libraries at Texas Tech University Health Sciences Center
Industry Libraries
Experience
Texas Tech University Health Sciences Center  April 2015 - Present
Texas Tech University Health Sciences Center  October 2011 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   2008 - 2011
Texas Tech University  March 2004 - March 2008
Dallas County  2001 - 2004
University of Texas at Austin  October 1993 - June 2000

Skills
Technical Services, Collection Development, Library Management, Digitization, Interlibrary Loan, Digital Libraries, Library Reference, Library 2.0, Integrated Library..., Special Collections, Metadata, Circulation, Higher Education, Information Management, Taxonomy

Education
Louisiana State University   1990 — 1991
MLIS, Library and Information Science

Louisiana State University   1982 — 1986
BA, German Language

Dr. Erica R. Crawford Dr. Erica R. Crawford Dallas/Fort Worth Area Details
Dr. Erica R. Crawford's Le Cordon Bleu College of Culinary Arts Dallas TX Experience July 2010 - March 2011
Job Licensed Clinical Psychologist
Industry Mental Health Care
Experience
Crawford Psychology, PLLC   April 2014 - Present
Supportive Care   April 2014 - Present
The Jones Center for Children's Therapy and Assessment   January 2012 - March 2014
Donaldson Wellness Center  September 2011 - September 2012
Donaldson Wellness Center  September 2010 - August 2011
Le Cordon Bleu College of Culinary Arts Dallas TX   July 2010 - March 2011
Dallas NeuroRehab Center   March 2010 - August 2010
Garland ISD (Alternative Education Center)   August 2005 - June 2010
Argosy University  2005 - 2010
San Angelo ISD (Carver Learning Center)   August 2003 - June 2005

Skills
Psychological Assessment, Neuropsychological..., Play Therapy, Parenting Issues, Adolescent Issues, Family Issues, Panic Disorder, Autism Spectrum..., Adolescents, Counseling Psychology, Family Therapy, Mental Health, Psychology, Psychotherapy, Therapists, Psychological Testing

Education
Argosy University Dallas   2006 — 2012
Psy.D., Clinical Psychology

Argosy University Dallas   2005 — 2010
Masters in Clinical Psychology, Psychology

Angelo State University   2003 — 2005
MEd., School Guidance and Counseling

University of Central Oklahoma   1993 — 1996
BA, Psychology

Gil Hernandez Gil Hernandez Dallas/Fort Worth Area Details
Gil Hernandez's Le Cordon Bleu College of Culinary Arts Dallas TX Experience 2013 - 2014
Job Owner, Nutrition Support CE
Industry Hospital & Health Care
Experience
Nutrition Support CE   2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   2013 - 2014
ARAMARK Healthcare  2012 - 2014
ARAMARK Healthcare  2010 - 2012
ARAMARK Healthcare  1999 - 2010

Skills
Healthcare, Parenteral Nutrition, Enteral Nutrition, Medical Nutrition..., Nutritional Counseling, Clinical Nutrition, Health Promotion, Prevention, Patient Education, Health Education, ICU, Nutrition Education, Dietetics, Nutrition, Acute Care, Critical Care, Behavioral Health

Education
California State University-Northridge
Master of Science, Nutrition and Dietetics

California State University-San Bernardino
Bachelor of Science, Foods and Nutrition

Janine R Graves Janine R Graves Dallas/Fort Worth Area Details
Janine R Graves's Le Cordon Bleu College of Culinary Arts Dallas TX Experience April 2014 - December 2014
Job Child Nutrition at Lake Dallas ISD
Industry Food Production
Experience
Lake Dallas ISD  July 2015 - Present
Hilton Anatole  March 2015 - May 2015
Hilton Anatole  January 2015 - March 2015
Le Cordon Bleu College of Culinary Arts Dallas TX   April 2014 - December 2014
IBM  April 2013 - April 2014
International Business Machines  1997 - March 2013
IBM  January 2011 - December 2011
IBM  June 1996 - November 1997
IBM  September 1994 - June 1996

Skills
Level 1 Certified IT..., IBM Certified Technical..., AIX, pSeries, Virtualization, Unix, Disaster Recovery, Servers, Enterprise Architecture, Linux, LPAR, Sametime, Lotus Notes, Windows, Integration, Problem Solving, PowerHA SystemMirror, IBM Power Systems, RS/6000 Systems, pSeries Systems, System p Servers, HACMP, IBM Servers, Solution Architecture, TSM, Hardware, Pre-sales, Cluster, Storage Area Networks, SAN, Storage Virtualization, IBM Certified, Storage, IBM AIX

Education
University of Nebraska-Lincoln   1985 — 1991
Bachelor of Arts, French/Spanish

Charlotte Rios Charlotte Rios Dallas/Fort Worth Area Details
Charlotte Rios's Le Cordon Bleu College of Culinary Arts Dallas TX Experience May 2011 - October 2012
Job Attended Le Cordon Bleu College of Culinary ArtsDallas
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   May 2011 - October 2012
Chef's On Fire   April 2011 - April 2011
Convergys  March 2010 - November 2010
Country Cupboard  November 2008 - January 2010
Comcast Cable  December 2007 - June 2008
CVS Pharmacy  November 2006 - October 2007
Hot Topic  April 2002 - October 2006

Skills
Charcuterie, Meat Fabrication, Production of Stocks..., Pastry, Knife Skills, Baking, French Cuisine, Recipes, Meat, Restaurant Management, Cakes, Cooking, Catering, Menu Development, Chef, Food Service, ServSafe, Food Safety, Culinary Skills, Restaurants, Food Preparation, Sanitation, Food & Beverage, Food, Banquets, Training, Cash Register, Purchasing, Food Quality, Bartending, Customer Service

Education
Texas Woman's University
Biochemistry, Pre-Pharmacy Studies

Le Cordon Bleu College of Culinary Arts-Dallas   2011 — 2012
Associate of Science (A.S.), Culinary Arts

Sara Hosford Sara Hosford Allen, Texas Details
Sara Hosford's Le Cordon Bleu College of Culinary Arts Dallas TX Experience June 2013 - Present
Job Chef Instructor
Industry Primary/Secondary Education
Experience
Frisco ISD  August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   June 2013 - Present
Dallas ISD  August 2012 - June 2013
Frisco Independent School District  November 2005 - August 2012
Culinaire International  May 2004 - October 2004
Culinaire International  February 2002 - May 2004
Culinaire International  May 2000 - February 2002
Bird of Paradise Catering Company   January 1998 - January 2000
Delta Dailyfoods   January 1997 - January 1998

Skills
Classically trained..., Fine Dining, Catering, Cooking, Parties, Chef, Personal Chef Services, Leadership, Operations Management, Budgets, Teaching, Event Management, Purchasing, Culinary Skills, Restaurants, Food, Training, Food Service, Recipes, Cuisine, Management, Wine, Food

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2011 — 2012
Bachelor of Culinary Management, Culinary Arts

Scottsdale Culinary Institute   1997 — 1998
Associate's degree, Culinary Arts and Sciences and RestaurantManagement

Northeast Louisiana University   1993 — 1996
Associates of General Studies Degree, Psychology

Neville High School   1988 — 1992

Jeff Siegel Jeff Siegel Dallas/Fort Worth Area Details
Jeff Siegel's Le Cordon Bleu College of Culinary Arts Dallas TX Experience 2007 - 2008
Job The Wine Curmudgeon
Industry Writing and Editing
Experience
El Centro College  January 2015 - Present
The Wine Curmudgeon   2007 - Present
Advocate Magazines  1991 - December 2013
DrinkLocalWine.com   2008 - 2013
Fort Worth Star-Telegram  2003 - 2010
Le Cordon Bleu College of Culinary Arts Dallas TX   2007 - 2008
Dallas Times Herald  1985 - 1989

Skills
Publishing, Blogging, Wine, Newspaper, Social Media, Content Strategy, Web Content, Editing, Newsletters, Copy Editing, Magazines, Food, Ap Style, Publications, Journalism, Social Media Marketing, Social Networking, Facebook, Digital Media, WordPress, Books, Editorial, Storytelling, Newspapers, SEO copywriting, Feature Articles, Proofreading, AP Style, Publicity, Corporate Communications, New Media, Public Relations, SEO, Email Marketing, Web Content Management, News Writing, Online Journalism, Creative Writing, Online Publishing, Press Releases, Media Relations, Content Development, Copywriting

Education
Northwestern University   1976 — 1979
BSJ, Journalism

Tierany Chretien Tierany Chretien Dallas/Fort Worth Area Details
Tierany Chretien's Le Cordon Bleu College of Culinary Arts Dallas TX Experience February 2014 - Present
Job Sales, Fitness, and Nutrition Consultant
Industry Sports
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   February 2014 - Present
Wilkins Solutions Enterprises  2013 - Present
Self Enhancement, Inc.   December 2003 - Present
Gold's Gym  September 2003 - December 2011
Lone Star Distribution  December 2007 - April 2011

Skills
Community Outreach, Youth Mentoring, Non-profits, Fundraising, Program Development, Yoga, Volunteer Management, Staff Development, Motivational..., Conflict Resolution, Coaching, Nutrition, Fitness, Team Building, Public Speaking, Customer Service, Wellness, Social Networking, Sales, Fitness Training

Education
The University of Texas Health Science Center at San Antonio   1998 — 2000
Certificate of Dental Laboratory Technology, Dental Prosthetics

The University of Texas at San Antonio   1992 — 1997
Bachelor of Science (B.S.), Biology

Jennifer Sohonie, CEC, CCE Jennifer Sohonie, CEC, CCE Redmond, Washington Details
Jennifer Sohonie, CEC, CCE's Le Cordon Bleu College of Culinary Arts Dallas TX Experience October 2007 - February 2011
Job Campus Director at Le Cordon Bleu, Seattle
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Seattle  January 2014 - Present
Le Cordon Bleu College of Culinary Arts  February 2011 - January 2014
Le Cordon Bleu College of Culinary Arts Dallas TX   October 2007 - February 2011
Bistro by Jenn   January 2006 - January 2009
Hyatt Regency  August 2005 - May 2007
Creative Artists Agency  March 2002 - April 2004

Skills
Recipes, Restaurants, Menu Development, Cooking, Cuisine, Fine Dining, Staff Development, Food Service, Culinary Skills, Catering

Education
American InterContinental University   2012 — 2013
Master of Education (M.Ed.), Educational Leadership and Administration, General

Cornell University   2008 — 2009
Master Certificate, Foodservice Management

Le Cordon Bleu College of Culinary Arts-Pasadena   2004 — 2005
Associate's degree, Culinary Arts/Chef Training

Duke University   1997 — 2001
Bachelor's degree, Sociology

Justin Jenkins Justin Jenkins Dallas, Texas Details
Justin Jenkins's Le Cordon Bleu College of Culinary Arts Dallas TX Experience October 2010 - September 2011
Job Line Cook at Northwood Country Club
Industry Restaurants
Experience
Northwood Country Club  March 2015 - Present
Arch Hospitality   July 2014 - March 2015
Vizcarra Hospitality   January 2014 - March 2014
Sapphire's Cafe & Catering   October 2011 - November 2013
Hilton Park Cities   September 2011 - November 2011
Le Cordon Bleu College of Culinary Arts Dallas TX   October 2010 - September 2011
Lantana Resort   April 2009 - September 2009
Gormani's Italian Restaurant   March 2006 - April 2009

Skills
Hotels, Cooking, Food, Cuisine, Culinary Skills, Restaurants, Menu Development, Banquets, Chef, Catering, Fine Dining, Pastry, Sanitation, Recipes, Food Quality

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2010 — 2011
Associate's degree, Culinary Arts and Related Services, 3.52

Katie Natale Katie Natale Dallas/Fort Worth Area Details
Katie Natale's Le Cordon Bleu College of Culinary Arts Dallas TX Experience September 2015 - Present
Job Chef Instructor
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   September 2015 - Present
Home  September 2014 - September 2015
Le Cordon Bleu College of Culinary Arts  March 2012 - July 2014
Four Seasons Hotels and Resorts  November 2006 - March 2012
Nana at The Anatole Hotel   May 2005 - September 2006
The Wyndham Anatole   February 2004 - May 2005
The Mansion on Turtle Creek  2001 - 2003

Skills
Inventory Management, Recipes, Purchasing, Food Safety, Food & Beverage, Menu Development, Culinary Skills, Hotels, Resorts, Cooking, Fine Dining, Sanitation, Menu Costing, Food Preparation, Banquet Operations, Chef, Cuisine, Culinary Management

Education
Johnson County Community College   1998 — 2001
Associate's degree, Culinary Arts/Chef Training

Lisa Knowles Lisa Knowles Dallas/Fort Worth Area Details
Lisa Knowles's Le Cordon Bleu College of Culinary Arts Dallas TX Experience May 2009 - December 2010
Job International Travel Specialist
Industry Airlines/Aviation
Experience
Colwick Travel   May 2012 - Present
BCD Travel  May 2011 - May 2012
Le Cordon Bleu College of Culinary Arts Dallas TX   May 2009 - December 2010
Many travel positions over the years....ask to see my resume.   September 1985 - July 2009

Skills
Hospitality, Budgets, Customer Service, Microsoft Excel, Menu Development, Hospitality Management, Fine Dining, Catering, Culinary Skills, Hotel Booking, PowerPoint, Team Building, Cooking, Food & Beverage, Food, Pastry, Food Service, Banquets, Customer Satisfaction, Baking, Wine, Food Preparation, Sales, Tourism, Hotels, Event Management, Travel Management, Business Travel, Event Planning

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2009 — 2011
Associate’s Degree, Culinary Arts

International Aviation and Travel Academy   1984 — 1985
Travel and Hospitality Certification, 4.0

South Garland High School   1980 — 1983
French

Matt Tredemeyer Matt Tredemeyer Dallas/Fort Worth Area Details
Matt Tredemeyer's Le Cordon Bleu College of Culinary Arts Dallas TX Experience 2010 - August 2013
Job Manager of Culinary R&D
Industry Hospitality
Experience
Cheddar's Casual Cafe  August 2013 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   2010 - August 2013
On The Border Mexican Grill & Cantina  July 2004 - January 2009
Brinker International  2004 - 2009
Enersyst   2003 - 2004
Johnson & Wales University  December 2002 - March 2003

Skills
Menu Development, Culinary Skills, Restaurants, Cooking, Ingredients, Recipes, Food, Hospitality, Restaurant Management, Food Safety, Hospitality Management, Chef, Cuisine, Food Service, Microsoft Office, Food Quality, Food, Catering, Fine Dining, Pastry, Sanitation

Education
Johnson & Wales University   2002 — 2003
AS, Culinary Arts

University of North Texas   1999 — 2001
MS, Hospitality Management

University of North Texas   1995 — 1999
BS, Hositality Management

Antonia Arias Antonia Arias Dallas, Texas Details
Antonia Arias's Le Cordon Bleu College of Culinary Arts Dallas TX Experience June 2012 - May 2013
Job Venue Coordinator at Rustic Grace Estate
Industry Events Services
Experience
Rustic Grace Estate   May 2015 - Present
Fluffpop™ Gourmet Cotton Candy Catering Events Gifts   January 2014 - May 2015
Fluffpop™ Gourmet Cotton Candy Catering Events Gifts   August 2013 - January 2014
Mary Kay Inc.  February 2013 - August 2013
Le Cordon Bleu College of Culinary Arts - Dallas, TX  June 2012 - May 2013
Buca di Beppo  November 2012 - February 2013
MetroPCS  July 2011 - September 2011
Taste of China  November 2004 - July 2011

Skills
Retail, Microsoft Excel, CDMA, Event Planning, Customer Service, Microsoft Office, Microsoft Word, PowerPoint, Leadership, Time Management, Public Speaking, Sales, Social Networking, Research, Social Media, Marketing, Training, Strategic Planning, Team Building, Team Leadership, Outlook

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2012 — 2013
Certificate, Culinary Arts

Austin College   2008 — 2012
Bachelors, Double Major in Business Administration and Communication Studies - Speech

Jeffrey Gregory Jeffrey Gregory Dallas, Texas Details
Jeffrey Gregory's Le Cordon Bleu College of Culinary Arts Dallas TX Experience October 2008 - March 2013
Job General Manager / Wine Director at FT33
Industry Wine and Spirits
Experience
FT33   February 2013 - Present
rise n°1   December 2008 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   October 2008 - March 2013
Pogo's Esoteric Wine & Spirits   August 2012 - February 2013
The Commissary  February 2012 - July 2012
Spec's Wine, Spirits and Finer Foods   2011 - 2012
Dionysus Imports   March 2009 - January 2010
Republic National Distributing Company  March 2007 - December 2008

Education
The University of Texas at Austin   1998 — 2006
Bachelor of Arts (B.A.), Philosophy/History

Colorado Technical University   2010 — 2012
Master of Business Administration (M.B.A.), Finance

Jim Knifong Jim Knifong Dallas/Fort Worth Area Details
Jim Knifong's Le Cordon Bleu College of Culinary Arts Dallas TX Experience October 2012 - November 2013
Job Apprenticeship CoordinatorCulinary Instructor at El Centro College
Industry Hospitality
Experience
El Centro College  June 2015 - Present
Art Institute of Dallas  September 2013 - June 2015
Le Cordon Bleu College of Culinary Arts Dallas TX   October 2012 - November 2013
The Art Institute of Dallas  November 2007 - August 2012
Hilton Anatole Hotel (formerly the Wyndham Anatole Hotel)   1997 - 2007

Skills
Culinary Skills, Cooking, Food & Beverage, Menu Development, Restaurants, Food Service, Food, Catering, Banquets, Hospitality, Restaurant Management, Sanitation, Food Safety, Customer Service, Inventory Management, Process Scheduler, Fine Dining, Pastry, Baking, Food Industry, Recipes, Cuisine, ServSafe, Budgets, Chef, Food Quality, Wine, Hospitality Industry, Event Management, Gourmet, Cost Control, Recruiting, Culinary Management, Purchasing, Hiring, Hospitality Management, Training, Hotels, Recipe Testing, Food Preparation, Event Planning, Cakes, Culinary Education, Food Writing, Pre-opening, Craft Beer, Resorts

Education
University of North Texas   2009 — 2012
Hospitality Management

The Culinary Institute of America   1993 — 1995
A.O.S, Culinary Arts

University of Houston   1990 — 1993
B.S., Hotel & Restaurant Management

West Virginia University   1981 — 1982
General Studies

LARRY SHAPIRO LARRY SHAPIRO Dallas/Fort Worth Area Details
LARRY SHAPIRO's Le Cordon Bleu College of Culinary Arts Dallas TX Experience 2011 - 2011
Job Sales and IT at Dinette Online
Industry Food & Beverages
Experience
Dinette Online   November 2013 - Present
GRAPECONSULTANTS   January 2009 - October 2013
Le Cordon Bleu College of Culinary Arts Dallas TX   2011 - 2011
MARTY'S FOOD & WINE INC.   January 1971 - December 2004
US Army  March 1968 - December 1970

Skills
Retail, Wine, Food, Gourmet, Restaurant Management, Restaurants, Menu Development, Wine Tasting, Catering, Beer, Wine Education, Fine Dining, Food & Beverage, Wine Sales, Cheese, Customer Relations, Wine Marketing, Food Pairing, Wine Knowledge, Food Cost, POS, Sales Management, Marketing, Event Planning, Business Development, Income Statement, Alcoholic Beverages, Sales, Business Planning, Marketing Strategy, Management, Key Account Development

Education
The University of Texas at Arlington - College of Business Administration   1971 — 1972
BBA, MARKETING, ADVERTISING

The University of Texas at Austin   1966 — 1967
Psychology

Jana Thomas Jana Thomas Royse City, Texas Details
Jana Thomas's Le Cordon Bleu College of Culinary Arts Dallas TX Experience 2013 - March 2014
Job Job Connection Manager at Goodwill Industries of Dallas, Inc.
Industry Education Management
Experience
Goodwill Industries of Dallas, Inc.   August 2014 - Present
Goodwill Industries of Dallas, Inc.   July 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   2013 - March 2014
Remington College  July 2012 - February 2013
Advantage Staffing  November 2011 - July 2012

Skills
Proficient Typing Skills, Ten Key, Records Management, Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft PowerPoint, Data Entry, Mail Processing, Positive Team Player, Independent Contributor, Excellent Communication, Customer Satisfaction, Organizational..., Building Relationships, Market Research, Customer Service, PowerPoint, Outlook

Education
University of North Texas   2008 — 2010
Bachelor of Arts, Sociology

Collin County Community College   2006 — 2008
Associate of Arts (A.A.), Art

Matthew Trevino Matthew Trevino Dallas/Fort Worth Area Details
Matthew Trevino's Le Cordon Bleu College of Culinary Arts Dallas TX Experience August 2012 - October 2013
Job Chef!
Industry Food & Beverages
Experience
Flik Intl  July 2015 - Present
Walt Disney World  August 2013 - Present
Private Owned   July 2013 - Present
MacArthur Hills Senior Living   December 2014 - July 2015
RJ Security Services LLC   February 2012 - July 2014
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2012 - October 2013
Rock 101 Patio Bar and Grill   March 2013 - July 2013
Omni Hotels  November 2012 - February 2013
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2012 - November 2012
Triple D Security Armored Truck Services   January 2011 - February 2012

Skills
Surveillance, Weapons, Personal Protection, CCTV, Management, Security Management, Physical Security, Firearms, Security, Executive Protection, Enforcement, Emergency Management, Culinary Skills, Culinary Management, Great Cook, Personal Chef Services, Chef, Army, Military Experience, Military, Catering, Hospitality, Food, Fine Dining, Restaurants, Food Safety, Cooking, Food & Beverage, Training, Restaurant Management, Menu Development

Education
Walt Disney World College Program   2013 — 2013
Alumi ; Certificate, Culinary, Pass

Le Cordon Bleu College of Culinary Arts-Dallas   2012 — 2013
Alumni ; Certificate, Culinary, 3.8 G.P.A.

The University of Texas at Arlington   2007 — 2011
In Progress BA, History, Humanities

High School Aerospace Scholars   2005 — 2006
Alumi; Certificate, Aerospace, Aeronautical and Astronautical Engineering, Mathmatics, Science

James Madison High School   2002 — 2006
2006 Diploma

Pre Engineering Program (PREP)   2002 — 2005
Alumi; 3yrs Certificate, Engineering, Mathmatics, Science, Completion

shaun hardcastle shaun hardcastle Dallas/Fort Worth Area Details
shaun hardcastle's Le Cordon Bleu College of Culinary Arts Dallas TX Experience November 2014 - Present
Job Chef Instructor
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   November 2014 - Present
Hilton Arlington  August 2005 - November 2014

Skills
Banquets, Menu Development, Hospitality Management, Hotels, Food, Culinary Skills, Restaurants, Menu Costing, Cooking, Yield Management, Fine Dining, Recipes

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2003 — 2004
Associate's degree, Culinary Arts/Chef Training

Chris Fersch Chris Fersch Fort Worth, Texas Details
Chris Fersch's Le Cordon Bleu College of Culinary Arts Dallas TX Experience February 2008 - Present
Job Culinary Management
Industry Food & Beverages
Experience
Billy Bob's Texas  June 2015 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   February 2008 - Present
Hyatt Regency DFW  October 2006 - February 2008
Hyatt Regency DFW  February 2004 - October 2006
Denton Country Club  July 2003 - February 2004
The Adolphus (The French Room)   July 2001 - July 2003
The Ritz-Carlton Residences, Kapalua   February 2000 - October 2000

Skills
Food, Cost Control, Hospitality, Food & Beverage, Food Service, Fine Dining, Outlook, Culinary Skills, Menu Development, Cuisine, Restaurant Management, Hospitality Management, Cooking, Microsoft Office, Catering, Microsoft Excel, Restaurants, Customer Service, Public Speaking, PowerPoint, Microsoft Word, Food Safety, Mediterranean, Supervisory Skills, Recipes, Pastry, Sanitation

Education
The Culinary Institute of America   1997 — 1999
Associate's degree, Culinary, 3.6

Le Cordon Bleu College of Culinary Arts-Scottsdale
Bachelor's degree, Culinary Management, 3.8

Sky Potter Sky Potter Dallas/Fort Worth Area Details
Sky Potter's Le Cordon Bleu College of Culinary Arts Dallas TX Experience June 2015 - Present
Job Admissions Representative at Lé Cordon Bleu
Industry Staffing and Recruiting
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   June 2015 - Present

Skills
Sports, Sales, Customer Service, Marketing, Public Speaking, Salesforce.com, Cold Calling, Sports Management, Microsoft Office, Microsoft Word, Outlook, Facebook, Coaching, Cpr Certified, Event Planning, Team Building, Social Media Marketing, Social Networking, PowerPoint, Advertising, Sports Marketing, Customer Satisfaction, Sales Management, Marketing Strategy, Fundraising, New Business Development, Team Leadership, Sales Process, Direct Sales, Research, Email Marketing, Human Resources, Negotiation, Contract Negotiation, Sponsorship, Selling, Sales Presentations, Real Estate, Business Networking, Employee Training, Trade Shows, Recruiting, Physician Recruitment, English to Spanish

Education
The University of Texas at Dallas   2005 — 2008
B.A., Psychology

Richland Community College   1996 — 1999

Champions school of real estate

Colette Franklin, BS, MBA Colette Franklin, BS, MBA Dallas/Fort Worth Area Details
Colette Franklin, BS, MBA's Le Cordon Bleu College of Culinary Arts Dallas TX Experience September 2008 - July 2010
Job Training & Development, Leadership & Strategic Planning, Project Management, OD, Human Resources, Motivator & Coach
Industry Education Management
Experience
ITT Technical Institute  June 2011 - Present
University of Phoenix  June 2010 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   September 2008 - July 2010

Skills
Staff Development, Resume Writing, Public Speaking, Teaching, Customer Service, Curriculum Development, Instructional Design, Microsoft Office, Microsoft Excel, Career Development, Student Affairs, Higher Education, E-Learning, Leadership Development, Project Management, Curriculum Design, Adult Education, Organizational..., Training, Leadership, Community Outreach, Career Counseling, Management, Distance Learning, Admissions, Team Building, Program Development, Educational Leadership, Conflict Resolution, Student Development, Fundraising, College Teaching, Policy, Instructional Technology, Coaching, University Teaching, Research, Enrollment Management, Student Recruiting, Nonprofits, Student Financial Aid, Employee Training, Academia, Grant Writing, Academic Advising, Volunteer Management, Strategic Planning, Mentoring, Program Management, Event Planning

Education
Texas Womans University   2007 — 2009
Master of Business Administration (MBA), Business Administration, Management, OD & Effective Management

Texas Woman's University   1992 — 1997
Bachelors of Science, Criminal Justice (Double Minor - Government & Sociology)

Chris Benner Chris Benner Dallas, Texas Details
Chris Benner's Le Cordon Bleu College of Culinary Arts Dallas TX Experience July 2008 - Present
Job Campus Director of Director of Career Services at Le Cordon Bleu College of Culinary Arts Dallas TX
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   July 2008 - Present
ITT Technical Institute  December 2006 - July 2008

Education
Colorado Technical University   2015 — 2016
Master of Business Administration (M.B.A.)

Clarion University of Pennsylvania
Bachelor's Degree, Psychology

Tina Hart Thomas Tina Hart Thomas Dallas/Fort Worth Area Details
Tina Hart Thomas's Le Cordon Bleu College of Culinary Arts Dallas TX Experience March 2014 - Present
Job Loving Life By Helping Others
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   March 2014 - Present
Aviation Institute of Maintenance  May 2013 - November 2013
Kaplan College  May 2011 - November 2012
ITT Technical Institute  May 2010 - May 2011
Everest college  September 2008 - May 2010

Skills
Admissions, Higher Education, Public Speaking, Training, Adult Education, Career Counseling, Coaching, Curriculum Development, Enrollment Management, Leadership, Management, Microsoft Excel, Microsoft Office, Resume Writing, Staff Development, Student Financial Aid, Team Building

Education
Navarro College   1998 — 2000
Associates of Applied Science, Paralegal

Navarro College

Nikki (Bodamer) Ortiz Nikki (Bodamer) Ortiz Dallas/Fort Worth Area Details
Nikki (Bodamer) Ortiz's Le Cordon Bleu College of Culinary Arts Dallas TX Experience July 2009 - April 2015
Job Campus Director of Career Services at Le Cordon Bleu College of Culinary Arts, Seattle
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Seattle  April 2015 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   July 2009 - April 2015
Omni Hotels  October 2008 - April 2009
The Permit Company   July 2008 - April 2009
Mosher Enterprises Inc   2004 - 2007

Skills
Teaching, Microsoft Office, Cooking, Baking, Pastry, Catering, Microsoft Excel, Culinary Skills, Public Speaking, Menu Development, PowerPoint, Customer Service, Restaurant Management, Microsoft Word

Education
University of North Texas   2011 — 2013
M.Ed., Higher Education Administration

Le Cordon Bleu College of Culinary Arts-Dallas   2007 — 2008
A.A.S., Culinary Arts

National American University   2004 — 2006
B.S., Business Administration

Jodee Tousignant Jodee Tousignant Dallas/Fort Worth Area Details
Jodee Tousignant's Le Cordon Bleu College of Culinary Arts Dallas TX Experience February 2011 - October 2012
Job Graduate of Le Cordon Bleu Dallas
Industry Food & Beverages
Experience
Lewisville ISD  February 2015 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   February 2011 - October 2012

Skills
Food, Restaurants, Food & Beverage, Hospitality, Sanitation, Customer Service, Food Quality, Hospitality Management, Cooking, Cuisine, Hotels, Recipes, Cakes, Micros, Cost Control, Sales, Team Building, Budgets, Sales Management

Education
Brookhaven Community College

Le Cordon Bleu College of Culinary Arts-Dallas

Cassie Luther Cassie Luther Dallas/Fort Worth Area Details
Cassie Luther's Le Cordon Bleu College of Culinary Arts Dallas TX Experience August 2012 - October 2012
Job Do what you love; love what you do.
Industry Restaurants
Experience
Jasper's  January 2014 - Present
Bread Winners Cafe and Bakery   January 2013 - January 2014
Gina's Organic Kitchen   October 2012 - January 2013
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2012 - October 2012
Urban Outfitters  December 2010 - July 2012
Pacific Sunwear  November 2005 - December 2010

Skills
Guest Service and..., Baking, Visual Arts, Creating a Positive,..., Producing Quality..., Planning, Prioritizing, Teamwork, Communication, Management, Leadership, Math, Multitasking, Working in a Fast-Paced..., Cleanliness, Organization

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2012 — 2013
Patisserie & Baking, Patisserie & Baking

Weldon Ritchie Weldon Ritchie Dallas/Fort Worth Area Details
Weldon Ritchie's Le Cordon Bleu College of Culinary Arts Dallas TX Experience November 2014 - Present
Job Adjunct Instructor of Math at Le Cordon Bleu College of Culinary Arts Dallas TX
Industry E-Learning
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   November 2014 - Present
The College of Health Care Professions  June 2013 - November 2014
LeTourneau University  September 1997 - January 2010
CareerConnection.org   1990 - 2005
JD Edwards  1998 - 2000

Skills
Teach Math, Technical Training, PC S/W - MS Office

Education
Texas A&M University-Commerce   1972 — 1973
MS, Math

Chad Pritchard Chad Pritchard Provo, Utah Area Details
Chad Pritchard's Le Cordon Bleu College of Culinary Arts Dallas TX Experience August 2011 - May 2013
Job Executive Chef/Restauranteur
Industry Restaurants
Experience
Chef's Table  December 2013 - Present
Utah Valley University  August 2013 - January 2014
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2011 - May 2013
Meltzer Uptown Pub   December 2010 - July 2011
PG Restaurants, LLC DBA La Collina Pizzeria and Ristorante, Fat Daddy's Pizzeria, CrawDaddy's Cajun   April 2007 - December 2010
Pignetti's Italian Restaurant   December 2006 - April 2007
King Salmon Lodge   May 2006 - August 2006

Skills
Fine Dining, Menu Development, Cuisine, Culinary Skills, Cooking, Restaurant Management, New Restaurant Openings, Meat Processing, Restaurants, Recipes, Catering, Sanitation, Food Quality, Chef, Food Service, Food, Food, Hospitality, Culinary Management, Culinary Education, Food Safety, Recipe Testing, Baking, Gourmet, Food Preparation, HACCP, French Cuisine, Cakes, Banquets, ServSafe, Food Cost Management, Sauces, Menu Costing, Food Cost Analysis, Butchery, Italian cuisine, Menu Engineering, Labor Control, Ingredients, Wine

Education
Le Cordon Bleu College of Culinary Arts-Austin   2005 — 2006
AAS, Restaurant Managment, Culinary Arts

BYU-Idaho   2000 — 2001

Rebecca Dance Rebecca Dance Dallas/Fort Worth Area Details
Rebecca Dance's Le Cordon Bleu College of Culinary Arts Dallas TX Experience October 2013 - Present
Job Personal Assistant at JMP Group
Industry Higher Education
Experience
BYU-Idaho  December 2013 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   October 2013 - Present
JM Partners Group   January 2013 - Present
Everest College Mid Cities Campus   October 2012 - Present
Lifetouch  August 2012 - December 2012

Skills
Photography, Photoshop, Event Photography, Social Media, Digital Photography, Portraits, Fine Art, Psychology, College Teaching, Teaching Adults

Education
The University of Dallas   2009 — 2011
Master's, Psychology

Brigham Young University   2005 — 2008

Jeff Hargrove Jeff Hargrove Dallas/Fort Worth Area Details
Jeff Hargrove's Le Cordon Bleu College of Culinary Arts Dallas TX Experience October 2012 - September 2013
Job Chef, Los Pinos Ranch Vineyards Pittsburg, TX
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   October 2012 - September 2013
Richie Construction   March 2011 - June 2012
Respario   August 2006 - May 2010
Freeman  May 1999 - August 2006

Skills
Food Service, Food & Beverage, Food Safety, Food Industry, Catering, Sales, Logistics, Executive Management, Proposal Writing, Purchasing, Project Planning, Procurement, Trade Shows, Account Management, Sales Management, Cold Calling

Education
University of North Texas   1987 — 1989
Bachelor of Science, Criminal Justice

Texas A&M University   1985 — 1987

Dana Gerard Dana Gerard Dallas/Fort Worth Area Details
Dana Gerard's Le Cordon Bleu College of Culinary Arts Dallas TX Experience June 2011 - July 2011
Job Private Chef
Industry Food & Beverages
Experience
Stephan Pyles  January 2012 - May 2012
Le Cordon Bleu College of Culinary Arts Dallas TX   June 2011 - July 2011

Skills
Culinary, Food & Beverage, Restaurants, Cuisine, Fine Dining, Culinary Skills, Banquets, Pastry, Gourmet, Cooking, Menu Costing, Baking, Cakes, Culinary Management, Recipes, Recipe Testing, Chef, Event Management, Customer Service, Food, Event Planning

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2010 — 2012
Associate's degree, Culinary Arts and Related Services

Newcomb College, Tulane University   1981 — 1985
BA, English, French

Darron DeRosa Darron DeRosa Dallas/Fort Worth Area Details
Darron DeRosa's Le Cordon Bleu College of Culinary Arts Dallas TX Experience August 2008 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts Dallas TX
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2008 - Present

Skills
Culinary Skills, Catering, Cooking, Menu Development, Cuisine, Hospitality Management

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2011 — 2012
Bachelor's degree, Hospitality Administration/Management

Hudson County Community College   1985 — 1987
Associates of Applied Science, Culinary Arts/Chef Training

Juanita Cruz Juanita Cruz Dallas, Texas Details
Juanita Cruz's Le Cordon Bleu College of Culinary Arts Dallas TX Experience April 2011 - Present
Job Lead Chef Instructor at Le Cordon Bleu College of Culinary Arts Dallas TX
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   April 2011 - Present
CEC Corporation  August 2000 - February 2012
St. Augustine college  August 1998 - June 2009

Skills
Menu Development, Restaurant Management, Culinary Skills, Chef, Restaurants, Microsoft Office, Food Service, Customer Service, Catering, Cooking

Education
Robert Morris College
B.A. Business management, Business Administration and Management, General

Amanda Fletcher Amanda Fletcher Arlington, Texas Details
Amanda Fletcher's Le Cordon Bleu College of Culinary Arts Dallas TX Experience April 2013 - Present
Job Career Services Advisor at Le Cordon Bleu College of Culinary Arts Dallas TX
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   April 2013 - Present
The Ronald McDonald House of Dallas   April 2012 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   April 2012 - August 2012
Houlihan's Restaurants, Inc.   March 2009 - June 2010
Hilton - Southlake Townsquare - Copeland's of New Orleans   August 2007 - March 2009

Skills
Resume Writing, Customer Service, Cpr Certified, Staff Development, Career Counseling, Public Speaking, Microsoft Office, Teaching, PowerPoint, Training, Temporary Placement, Culinary Skills, Hospitality, Supervisory Skills, Job Search

Education
The University of Texas at Arlington   2007 — 2010
Bachelor of Science (B.S.), Biology/Biological Sciences, General, 3.5

Darron DeRosa Darron DeRosa Dallas/Fort Worth Area Details
Darron DeRosa's Le Cordon Bleu College of Culinary Arts Dallas TX Experience August 2008 - Present
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts Dallas TX
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2008 - Present
Aramark  January 2001 - December 2007
New Castle Hotels & Resorts  July 1992 - January 2000

Skills
PowerPoint, English, Windows, Research, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Team Building, Project Management, Social Media, Event Planning

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2011 — 2012
Bachelor of Arts (BA), Hospitality Administration/Management

Hudson County Community College   1985 — 1987
Associates of Applied Science, Culinary Arts/Chef Training

Jacob Land Jacob Land Gaffney, South Carolina Details
Jacob Land's Le Cordon Bleu College of Culinary Arts Dallas TX Experience September 2012 - December 2012
Job Grill Cook at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America  October 2013 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   September 2012 - December 2012

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2012 — 2013
Culinary Certificate, Culinary Arts/Chef Training

Rodney Jefferson Rodney Jefferson Garland, Texas Details
Rodney Jefferson's Le Cordon Bleu College of Culinary Arts Dallas TX Experience February 2014 - Present
Job Procurment at Le Cordon Bleu College of Culinary Arts Dallas TX
Industry Hospitality
Experience
Le Cordon Bleu College of Culinary Arts Dallas TX   February 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX   August 2013 - Present
Walmart  November 1999 - December 2013

Skills
Positive Personality, Energetic team player, Efficent, Always Punctual, People Skills, Time Management, Work Ethic, Work in A Fast Paced..., Knife Skills, Cooking, Restaurants, Food, Phone Etiquette

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2013 — 2014