Le Cordon Bleu College of Culinary Arts, Seattle

Description

Address: 360 Corporate Dr N, Tukwila, WA 98188 Hours: Closed ⋅ Opens 9AM Monday9AM–8PMTuesday9AM–8PMWednesday9AM–8PMThursday9AM–8PMFriday9AM–5PMSaturday9AM–4PMSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (206) 268-3888: Category: Place name: : Website: : : : : Website: http://www.chefs.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Cordon Bleu College of Culinary Arts in Seattle Posting publicly on the Web Write a review Reviews 11 Google reviews

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Le Cordon Bleu College of Culinary Arts, Seattle Employees

Employee
Years
Job
Industry
Rebecca Johnson (Chatham) Rebecca Johnson (Chatham) Greater Seattle Area Details
Rebecca Johnson (Chatham)'s Le Cordon Bleu College of Culinary Arts, Seattle Experience May 2011 - April 2012
Job Head Pastry Chef at Lisa Dupar and Co.
Industry Food & Beverages
Experience
Snoqualmie Casino  August 2015 - Present
Lisa Dupar and Co.   April 2012 - July 2015
Le Cordon Bleu College of Culinary Arts, Seattle   May 2011 - April 2012
Essential Baking Co/ Parisian Star Desserts   June 2008 - March 2011
Rover's Restaurant   June 2007 - June 2008
Parisian Star Desserts   June 2003 - June 2007
W Hotels  June 2002 - June 2003

Skills
Pastry, Chocolate, Menu Development, Bread, Catering, Chef, Culinary Skills, Desserts, Food, Food, Food Safety, Ingredients, Recipes, Wedding Cakes, Fine Dining, Restaurants, Food Industry, Baking, Customer Service

Education
South Seattle College   2001 — 2003
Degree; A.A, Pastry Arts

South Seattle Community College   2001 — 2002
Associate of Arts (A.A.), Pastry/ Baking

Heather Munsell Heather Munsell Greater Seattle Area Details
Heather Munsell's Le Cordon Bleu College of Culinary Arts, Seattle Experience June 2014 - September 2014
Job Higher education, Public communication, Visual communication/design
Industry Public Relations and Communications
Experience
Shoreline Community College  August 2014 - Present
Shoreline Community College  March 2015 - June 2015
Le Cordon Bleu College of Culinary Arts, Seattle   June 2014 - September 2014
Montana State University Billings  January 2013 - May 2013
Montana State University Billings  September 2012 - December 2012
Mind Over Matter Yoga & Pilates   March 2009 - September 2012
That Design Studio LLC   September 1994 - December 2010

Skills
Public Speaking, College Teaching, Higher Education, Teaching, Social Media, Public Relations, Editing, Student Engagement, Adult Education, Communication, Mass Communication, Graphic Design, Visual Communication, Speech Communications, Teaching Adults, Distance Learning, Communication Skills, Program Development

Education
Montana State University-Billings   2012 — 2014
Master of Science (M.S.), Public Communication - Public Relations

Montana State University-Billings   2010 — 2012
BS, Liberal Studies - Visual Communication (Art & Communication)

Montana State University-Bozeman

Texas A&M University

Rebecca Balyeat Rebecca Balyeat Greater Seattle Area Details
Rebecca Balyeat's Le Cordon Bleu College of Culinary Arts, Seattle Experience October 2010 - January 2013
Job Director of Admissions at Pinchot University
Industry Education Management
Experience
Pinchot University  December 2014 - Present
Pinchot University  January 2013 - December 2014
Le Cordon Bleu College of Culinary Arts, Seattle   October 2010 - January 2013
Le Cordon Bleu College of Culinary Arts, Seattle   June 2010 - October 2010
Le Cordon Bleu College of Culinary Arts  April 2009 - June 2010
Nordstrom  July 2008 - April 2009
Community Health Plan of Washington  June 2005 - October 2007
Seattle University  January 2006 - January 2007
Seattle University  August 2003 - February 2006

Skills
Event Planning, Leadership, Community Outreach, Volunteer Management, Social Media, Public Speaking, Nonprofits, Career Counseling, Fundraising, Leadership Development, Management, Higher Education, Customer Service, Training, Social Networking, Non-profits, Enrollment Management, Student Affairs, Interviews, Program Development, Coaching, Staff Development, Resume Writing, Student Leadership, Student Development, Teaching, Curriculum Development, Grant Writing, Team Leadership, Networking, Sales, Academic Advising, Admissions, Student Financial Aid, Workshop Facilitation, Adult Education, Conflict Resolution, Student Engagement, Campus, Student Recruiting

Education
Seattle University   2003 — 2008

Jennifer Sohonie, CEC, CCE Jennifer Sohonie, CEC, CCE Redmond, Washington Details
Jennifer Sohonie, CEC, CCE's Le Cordon Bleu College of Culinary Arts, Seattle Experience January 2014 - Present
Job Campus Director at Le Cordon Bleu, Seattle
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Seattle   January 2014 - Present
Le Cordon Bleu College of Culinary Arts  February 2011 - January 2014
Le Cordon Bleu College of Culinary Arts Dallas TX  October 2007 - February 2011
Bistro by Jenn   January 2006 - January 2009
Hyatt Regency  August 2005 - May 2007
Creative Artists Agency  March 2002 - April 2004

Skills
Recipes, Restaurants, Menu Development, Cooking, Cuisine, Fine Dining, Staff Development, Food Service, Culinary Skills, Catering

Education
American InterContinental University   2012 — 2013
Master of Education (M.Ed.), Educational Leadership and Administration, General

Cornell University   2008 — 2009
Master Certificate, Foodservice Management

Le Cordon Bleu College of Culinary Arts-Pasadena   2004 — 2005
Associate's degree, Culinary Arts/Chef Training

Duke University   1997 — 2001
Bachelor's degree, Sociology

Jennifer Chadwell Jennifer Chadwell Seattle, Washington Details
Jennifer Chadwell's Le Cordon Bleu College of Culinary Arts, Seattle Experience June 2011 - June 2014
Job Experienced Professional
Industry Computer Software
Experience
Attachmate  June 2014 - Present
Le Cordon Bleu College of Culinary Arts, Seattle   June 2011 - June 2014
Le Cordon Bleu College of Culinary Arts, Seattle   August 2010 - May 2011
McKay Chadwell PLLC  August 2008 - August 2010
Eva Restaurant & Wine Bar   February 2007 - August 2008
Yarrow Bay Grill & Beach Cafe   December 2006 - January 2007
The Johnson Law Group   2005 - 2006
HFF  March 2002 - May 2005
The Falk Law Firm   November 2000 - February 2002

Education
Seattle Central College   2005 — 2006
AAS, Specialty Desserts & Baking

University of Washington   1995 — 1999
BA, Political Science

Sandra Downing Sandra Downing Greater Seattle Area Details
Sandra Downing's Le Cordon Bleu College of Culinary Arts, Seattle Experience November 2012 - Present
Job Senior Admissions Representative
Industry Higher Education
Experience
Le Cordon Bleu College of Culinary Arts, Seattle   November 2012 - Present
Kent School District  November 2005 - November 2012
Hultz/BHU Engineering   2001 - 2002
Medical Services Organization   1995 - 1996
Pacific Lutheran University  1992 - 1994

Skills
Sales, Inside Sales, Research, Customer Support, Communication, Interviewing Skills, Admissions, Oral & Written..., Customer Satisfaction, Customer Service, Academic Advising, Student Counseling, Microsoft Office, Higher Education, Microsoft Excel, Microsoft Word, Special Education, Staff Development, Tutoring, Teaching, Classroom Management, Elementary Education, Literacy, Lesson Planning, Differentiated..., Behavior Management, K-12, Academia, Learning Disabilities, ESL, Smartboard, Photography, Creative Writing, Art, Organization Skills, Gardening, Landscape design, Creativity Skills, Interviews, Student Affairs, Community Outreach

Education
The Evergreen State College   1994 — 1999
Bachelor of Arts (B.A.), English/Cultural Studies

Pierce College at Puyallup   1993 — 1994
English, Math, Sociology

Svetlana O'Brien Svetlana O'Brien Greater Seattle Area Details
Svetlana O'Brien's Le Cordon Bleu College of Culinary Arts, Seattle Experience September 2010 - April 2013
Job Branch Manager at TERRA Staffing Group
Industry Education Management
Experience
TERRA Staffing Group  June 2015 - Present
Zenith Education Group  December 2013 - June 2015
Le Cordon Bleu College of Culinary Arts, Seattle   September 2010 - April 2013
DeVry University  April 2009 - September 2010
LG Consulting  March 2007 - April 2009

Skills
Salesforce.com, Leadership, Career Counseling, Project Management, Social Networking, Recruiting, Team Building, Training, Resume Writing, Cold Calling, Research, Business Development, Customer Service, Public Speaking, Account Management, Applicant Tracking..., Strategic Planning, Marketing, Budgets, Advertising, Analysis, Talent Acquisition, Internet Recruiting, Management, Staff Development, Microsoft Excel, Sales Management, Social Media Marketing, Selling, Employee Relations, Sales, Product Development, Interviews, Lead Generation, Process Improvement, New Business Development, Online Advertising, Team Leadership, Temporary Placement, Career Development, Time Management, Networking, Employee Training, Coaching, Executive Search, Marketing Strategy, Program Management, College Recruiting, Leadership Development, Project Planning

Education
Le Cordon Bleu College of Culinary Arts-Seattle   2012 — 2012
Diploma, Culinary Arts/Chef Training

Kyiv National Economics University   1983 — 1988
Master of Science (MS), Business/Managerial Economics

Carrie Parsons Carrie Parsons Greater Seattle Area Details
Carrie Parsons's Le Cordon Bleu College of Culinary Arts, Seattle Experience May 2013 - November 2013
Job Recruitment Manager for Ajilon Professional Staffing
Industry Staffing and Recruiting
Experience
Ajilon  January 2014 - Present
Le Cordon Bleu College of Culinary Arts, Seattle   May 2013 - November 2013
Applebee's  February 2013 - May 2013
Sun Healthcare Group  October 2011 - November 2012
Bath and Body Works  June 2005 - June 2011

Skills
Recruiting, Customer Service, Retail, Interior Design, Merchandising, Resume Writing, Student Counseling, Operations Management, Staffing Coordination, Hiring Employees, Sales Operations, Job Coaching, Master Scheduling, Hospitality, Visual Merchandising

Education
Arizona State University   2004 — 2008
BFA, Ceramics

Art Institute of Seattle   2008 — 2009
Diploma, Residential Design

Nikki (Bodamer) Ortiz Nikki (Bodamer) Ortiz Dallas/Fort Worth Area Details
Nikki (Bodamer) Ortiz's Le Cordon Bleu College of Culinary Arts, Seattle Experience April 2015 - Present
Job Campus Director of Career Services at Le Cordon Bleu College of Culinary Arts, Seattle
Industry Education Management
Experience
Le Cordon Bleu College of Culinary Arts, Seattle   April 2015 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX  July 2009 - April 2015
Omni Hotels  October 2008 - April 2009
The Permit Company   July 2008 - April 2009
Mosher Enterprises Inc   2004 - 2007

Skills
Teaching, Microsoft Office, Cooking, Baking, Pastry, Catering, Microsoft Excel, Culinary Skills, Public Speaking, Menu Development, PowerPoint, Customer Service, Restaurant Management, Microsoft Word

Education
University of North Texas   2011 — 2013
M.Ed., Higher Education Administration

Le Cordon Bleu College of Culinary Arts-Dallas   2007 — 2008
A.A.S., Culinary Arts

National American University   2004 — 2006
B.S., Business Administration

Brian Figler, CEC Brian Figler, CEC Bellevue, Washington Details
Brian Figler, CEC's Le Cordon Bleu College of Culinary Arts, Seattle Experience July 2010 - Present
Job Culinary Manager; MOD Pizza
Industry Food Production
Experience
MOD Pizza  June 2015 - Present
Le Cordon Bleu College of Culinary Arts, Seattle   July 2010 - Present
Twelve Baskets   August 2006 - June 2010
Barking Frog Bistro at The Willows Lodge   October 2002 - August 2006

Skills
Menu Development, Culinary Skills, Restaurant Management, Restaurants, Food Service, Cooking, Catering, Cuisine, Fine Dining, Food & Beverage, Recipes, Food, Banquets, Sanitation, Food Preparation, Pastry, Wine, Chef, Hospitality, Food Safety, Menu Costing, Gourmet, Food Industry, Hospitality Management, Micros, Pre-opening, Recipe Testing, Culinary Management, Food Quality, Inventory Management, Sauces, Food Cost Management, Ingredients, Leadership, Seafood, Labor Control, New Restaurant Openings, Training, Food Processing, Hiring, Hospitality Industry, Culinary Education, Food Cost Analysis, Butchery, French Cuisine, Menu Engineering, Vegetarian Cooking, Meat, Food Pairing, Dinners

Education
American InterContinental University   2013 — 2015
BBA, Business Administration and Management, General

South Seattle Community College   2002 — 2003
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Sue Skaggs Sue Skaggs Greater Seattle Area Details
Sue Skaggs's Le Cordon Bleu College of Culinary Arts, Seattle Experience October 2012 - April 2014
Job Creator of Local, Sustainable Organic dishes
Industry Food Production
Experience
21 Acres  May 2013 - July 2015
Le Cordon Bleu College of Culinary Arts, Seattle   October 2012 - April 2014
U.S. Navy Reserve   June 2001 - July 2012
gogirl.travel   February 2010 - June 2010

Skills
Navy, Military Experience, Military, Leadership, Military Operations, Command, Culinary Skills, Baking, Force Protection, Operational Planning, Weapons, Maritime Security, Security Clearance

Education
Cortiva Institute-Seattle   2011 — 2012
Certificate, Extended Professional Massage Program

tyler smedley tyler smedley Lacey, Washington Details
tyler smedley's Le Cordon Bleu College of Culinary Arts, Seattle Experience April 2013 - Present
Job student at Le Cordon Bleu College of Culinary Arts, Seattle
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, Seattle   April 2013 - Present

Education
Le Cordon Bleu College of Culinary Arts-Seattle   2013 — 2013

South Puget Sound Community College   2013 — 2013