L’Ecole Company
Description
Address: 1714 W Belmont Ave, Chicago, IL 60657 Hours: Open ⋅ Closes 6PM Saturday9:45AM–6PMSundayClosedMonday6–9:30PMTuesday9:45AM–9:30PMWednesday9:45AM–9:30PMThursday9:45AM–9:30PMFriday9:45AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (773) 857-1322Website: : : Place name: Category: : : : : Website: http://www.lef-learn-french.com/ Category: Language school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of L'École Française Posting publicly on the Web Write a review Reviews"Great, affordable place to improve your French!" "Very excited before each class, always great experience and good time." "Best French school with an amazing teacher Erwan." View all Google reviews
L’Ecole List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at L’Ecole. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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L’Ecole Employees
Employee
Years
Job
Industry
Michael Kelsey Michael Kelsey's L’Ecole Experience July 2007 - January 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Cuisine Solutions April 2015 - Present
Butterfield Foods, LLC 2010 - April 2015
Occasions Divine April 2009 - February 2010
Bistro De Paris February 2008 - January 2009
L'Ecole July 2007 - January 2008
BorgWarner December 2004 - August 2006
the American Cancer Society July 1998 - January 2005
Skills
Food, Purchasing, Food Safety, Inventory Management, Food Industry, Management, Supply Chain, HACCP, Leadership, Menu Development, Ingredients, Restaurants, Strategic Planning, Cooking, Microsoft Excel, Product Development, Human Resources, Food Manufacturing, Food Processing, Gourmet, Frozen Food, Logistics, Supply Chain Management, Contract Negotiation, Budgets, Spanish, Corporate Training, Psychology, Teamwork, Inventory Control, Procurement, Pastry, Lean Manufacturing, Food Service, Microsoft Office, Culinary Skills, Food Science, Manufacturing, Hiring, P&L, Production Planning, Food Technology, Catering, Food & Beverage, Sanitation, SQF Level 3, Food Quality, Restaurant Management, Sourcing, Strategic Sourcing
Education
International Culinary Center 2006 — 2007
Grand Diploma, Culinary Arts
Purdue University 2000 — 2004
Bachelors Degree, Organizational Leadership and Supervision
Zionsville Community High School
High School Diploma
Cuisine Solutions April 2015 - Present
Butterfield Foods, LLC 2010 - April 2015
Occasions Divine April 2009 - February 2010
Bistro De Paris February 2008 - January 2009
L'Ecole July 2007 - January 2008
BorgWarner December 2004 - August 2006
the American Cancer Society July 1998 - January 2005
Skills
Food, Purchasing, Food Safety, Inventory Management, Food Industry, Management, Supply Chain, HACCP, Leadership, Menu Development, Ingredients, Restaurants, Strategic Planning, Cooking, Microsoft Excel, Product Development, Human Resources, Food Manufacturing, Food Processing, Gourmet, Frozen Food, Logistics, Supply Chain Management, Contract Negotiation, Budgets, Spanish, Corporate Training, Psychology, Teamwork, Inventory Control, Procurement, Pastry, Lean Manufacturing, Food Service, Microsoft Office, Culinary Skills, Food Science, Manufacturing, Hiring, P&L, Production Planning, Food Technology, Catering, Food & Beverage, Sanitation, SQF Level 3, Food Quality, Restaurant Management, Sourcing, Strategic Sourcing
Education
International Culinary Center 2006 — 2007
Grand Diploma, Culinary Arts
Purdue University 2000 — 2004
Bachelors Degree, Organizational Leadership and Supervision
Zionsville Community High School
High School Diploma
Joab Lora Joab Lora's L’Ecole Experience November 2011 - February 2012
Job Private Chef, Check my cooking on INSTAGRAM @chefjoab
Industry Hospitality
Experience
Self November 2011 - Present
Park South Hotel and The Strand Hotel April 2012 - November 2013
ABV December 2011 - April 2012
L'Ecole November 2011 - February 2012
Oceana October 2011 - December 2011
CFI/Westgate Resorts July 2006 - December 2008
Westgate Resorts 2006 - 2008
Skills
Culinary Skills, Cooking, Cuisine, Fine Dining, Pastry, Training
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Culinary Arts
International Culinary Center 2011 — 2012
Grand Diploma in Culinary Arts, Classic French cooking techniques
George Washington High School 1994 — 1998
Adult Continuing Education
City College Of New York
Self November 2011 - Present
Park South Hotel and The Strand Hotel April 2012 - November 2013
ABV December 2011 - April 2012
L'Ecole November 2011 - February 2012
Oceana October 2011 - December 2011
CFI/Westgate Resorts July 2006 - December 2008
Westgate Resorts 2006 - 2008
Skills
Culinary Skills, Cooking, Cuisine, Fine Dining, Pastry, Training
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Culinary Arts
International Culinary Center 2011 — 2012
Grand Diploma in Culinary Arts, Classic French cooking techniques
George Washington High School 1994 — 1998
Adult Continuing Education
City College Of New York
Nicole Alexandra Gunara Nicole Alexandra Gunara's L’Ecole Experience February 2015 - April 2015
Job Culinary Student at the International Culinary Center
Industry Restaurants
Experience
L'Ecole February 2015 - April 2015
Go!Concepts May 2009 - August 2014
Monterey General Store June 2013 - August 2013
Neil A. Weinrib & Associates August 2012 - December 2012
Women's Peace Collection January 2012 - August 2012
HighEnd Publishing July 2011 - May 2012
Baker & McKenzie May 2011 - July 2011
Skills
Social Media Marketing, Social Media, Social Networking, Public Relations, Editing, Restaurant Management, Restaurants, Investor Relations, Marketing Communications, Digital Marketing, Culinary Skills, Culinary Management, Cooking, Food & Beverage, Food Technology, Copywriting, Research, Public Speaking, Facebook, Writing, Event Planning, Proofreading, Online Marketing, Advertising, Blogging, Nonprofits, Twitter, Editorial, Photoshop, PowerPoint, Creative Writing
Education
International Culinary Center 2014 — 2015
Le Grande Diplome, Professional Culinary Arts
Bard College at Simon's Rock 2010 — 2014
Bachelor of Arts, Political Studies and Economics
Bard College 2012 — 2012
Certificate of Intensive Study, International Relations and Affairs
Jakarta International School 2000 — 2012
High School Degree, Design Communications Concentration
L'Ecole February 2015 - April 2015
Go!Concepts May 2009 - August 2014
Monterey General Store June 2013 - August 2013
Neil A. Weinrib & Associates August 2012 - December 2012
Women's Peace Collection January 2012 - August 2012
HighEnd Publishing July 2011 - May 2012
Baker & McKenzie May 2011 - July 2011
Skills
Social Media Marketing, Social Media, Social Networking, Public Relations, Editing, Restaurant Management, Restaurants, Investor Relations, Marketing Communications, Digital Marketing, Culinary Skills, Culinary Management, Cooking, Food & Beverage, Food Technology, Copywriting, Research, Public Speaking, Facebook, Writing, Event Planning, Proofreading, Online Marketing, Advertising, Blogging, Nonprofits, Twitter, Editorial, Photoshop, PowerPoint, Creative Writing
Education
International Culinary Center 2014 — 2015
Le Grande Diplome, Professional Culinary Arts
Bard College at Simon's Rock 2010 — 2014
Bachelor of Arts, Political Studies and Economics
Bard College 2012 — 2012
Certificate of Intensive Study, International Relations and Affairs
Jakarta International School 2000 — 2012
High School Degree, Design Communications Concentration
Caitlyn Keyes Caitlyn Keyes's L’Ecole Experience August 2012 - August 2014
Job Marketing Executive at Bird Records
Industry Marketing and Advertising
Experience
Bird Records September 2014 - Present
Grandstand HQ May 2014 - August 2014
REQUIEM Media January 2014 - August 2014
L'Ecole August 2012 - August 2014
Active International UK May 2012 - August 2012
Nesenger 112 March 2008 - August 2012
BULLETT Magazine January 2012 - May 2012
Skills
Management, Microsoft Office, Social Networking, Social Media, PowerPoint, Facebook, Social Media Marketing, Marketing, Advertising, Public Relations, Photoshop, Marketing Communications, Event Planning, Press Releases
Education
Fashion Institute of Technology 2010 — 2014
Bachelor's Degree, Advertising and Marketing Communications
Bird Records September 2014 - Present
Grandstand HQ May 2014 - August 2014
REQUIEM Media January 2014 - August 2014
L'Ecole August 2012 - August 2014
Active International UK May 2012 - August 2012
Nesenger 112 March 2008 - August 2012
BULLETT Magazine January 2012 - May 2012
Skills
Management, Microsoft Office, Social Networking, Social Media, PowerPoint, Facebook, Social Media Marketing, Marketing, Advertising, Public Relations, Photoshop, Marketing Communications, Event Planning, Press Releases
Education
Fashion Institute of Technology 2010 — 2014
Bachelor's Degree, Advertising and Marketing Communications
Bernardino Lemme Bernardino Lemme's L’Ecole Experience October 2011 - January 2012
Job Food Sales Representative at InFusion Sales Group
Industry Restaurants
Experience
InFusion Sales Group March 2013 - September 2013
Angelo's Italian Kitchen January 2011 - September 2013
Spuntino Wine Bar & Tapas April 2012 - July 2012
L'Ecole October 2011 - January 2012
Passaic County Sheriff's Department October 2003 - November 2009
Passaic County Sheriff's Department October 1997 - September 2003
Skills
Catering, Cooking, Culinary Skills, Public Safety, Customer Service, Pastry, Food, Crime Prevention, Law Enforcement, Restaurants, Criminal Justice, Evidence, Criminal Investigations
Education
International Culinary Center
Grand Diploma, Culinary Arts
InFusion Sales Group March 2013 - September 2013
Angelo's Italian Kitchen January 2011 - September 2013
Spuntino Wine Bar & Tapas April 2012 - July 2012
L'Ecole October 2011 - January 2012
Passaic County Sheriff's Department October 2003 - November 2009
Passaic County Sheriff's Department October 1997 - September 2003
Skills
Catering, Cooking, Culinary Skills, Public Safety, Customer Service, Pastry, Food, Crime Prevention, Law Enforcement, Restaurants, Criminal Justice, Evidence, Criminal Investigations
Education
International Culinary Center
Grand Diploma, Culinary Arts
Gregorio Pedroza Gregorio Pedroza's L’Ecole Experience September 2009 - December 2009
Job Line Cook at Google NYC via Restaurant Associates
Industry Restaurants
Experience
Corporate Hotel October 2011 - Present
West 3 November 2009 - Present
West 3rd Common November 2009 - October 2011
L'Ecole September 2009 - December 2009
Baogetter Pho Sure May 2009 - November 2009
Marriott at the September 2007 - February 2009
Skills
Culinary Skills, Hospitality, Chef, Menu Development, Restaurants, Cuisine, Pastry
Education
International Culinary Center 2009 — 2010
Culinary
The French Culinary InstituteNew 2009 — 2010
Grand Diploma, Culinary Arts
University of Southern California
Bachelor of Arts, Theatre
Corporate Hotel October 2011 - Present
West 3 November 2009 - Present
West 3rd Common November 2009 - October 2011
L'Ecole September 2009 - December 2009
Baogetter Pho Sure May 2009 - November 2009
Marriott at the September 2007 - February 2009
Skills
Culinary Skills, Hospitality, Chef, Menu Development, Restaurants, Cuisine, Pastry
Education
International Culinary Center 2009 — 2010
Culinary
The French Culinary InstituteNew 2009 — 2010
Grand Diploma, Culinary Arts
University of Southern California
Bachelor of Arts, Theatre
Morgan Friedman Morgan Friedman's L’Ecole Experience 2008 - 2008
Job Assistant Manager
Industry Hospitality
Experience
Extended Stay America April 2015 - Present
The National Foundation for Animal Rescue April 2009 - Present
Lynn's Pet Care 2008 - Present
Pace University, Career Services 2009 - 2012
L'Ecole 2008 - 2008
Skills
Microsoft Office, Microsoft Excel, Research, PowerPoint, Microsoft Word, Customer Service, Public Speaking, Environmental Awareness, Teamwork, English, Social Media, Photoshop, Healthcare, Pets
Education
Pace University 2008 — 2012
Bachelor's degree, Sociology
International Culinary Center 2008 — 2009
Culinary Arts/Chef Training
Extended Stay America April 2015 - Present
The National Foundation for Animal Rescue April 2009 - Present
Lynn's Pet Care 2008 - Present
Pace University, Career Services 2009 - 2012
L'Ecole 2008 - 2008
Skills
Microsoft Office, Microsoft Excel, Research, PowerPoint, Microsoft Word, Customer Service, Public Speaking, Environmental Awareness, Teamwork, English, Social Media, Photoshop, Healthcare, Pets
Education
Pace University 2008 — 2012
Bachelor's degree, Sociology
International Culinary Center 2008 — 2009
Culinary Arts/Chef Training
Holly St. Ores Holly St. Ores's L’Ecole Experience January 2009 - May 2009
Job Chef
Industry Food & Beverages
Experience
Cyprus International Cuisine July 2015 - Present
Pele's Wood Fire January 2010 - February 2013
Pastiche June 2009 - April 2010
L'Ecole January 2009 - May 2009
Mary Coyles Ice Cream January 2008 - May 2009
Downsouth Developers August 2003 - December 2007
Skills
Catering, Restaurants, Food, Pastry, Menu Development, Food & Beverage, Culinary Skills, Recipes, Food Service, Food Preparation, Food Quality, Baking, Sauces, Bakery, Pre-opening, Recipe Testing, Cakes, Italian cuisine, New Restaurant Openings, Chef, Food Safety, Fine Dining, Sanitation, Chocolate, Cuisine, Bread, Gourmet, Cooking, Ice Cream, Sugar, French Cuisine, Desserts, Food Service Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2007 — 2009
Associate of Science (A.S.), Patisserie and Baking
Cyprus International Cuisine July 2015 - Present
Pele's Wood Fire January 2010 - February 2013
Pastiche June 2009 - April 2010
L'Ecole January 2009 - May 2009
Mary Coyles Ice Cream January 2008 - May 2009
Downsouth Developers August 2003 - December 2007
Skills
Catering, Restaurants, Food, Pastry, Menu Development, Food & Beverage, Culinary Skills, Recipes, Food Service, Food Preparation, Food Quality, Baking, Sauces, Bakery, Pre-opening, Recipe Testing, Cakes, Italian cuisine, New Restaurant Openings, Chef, Food Safety, Fine Dining, Sanitation, Chocolate, Cuisine, Bread, Gourmet, Cooking, Ice Cream, Sugar, French Cuisine, Desserts, Food Service Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2007 — 2009
Associate of Science (A.S.), Patisserie and Baking
Brandon Kracht Brandon Kracht's L’Ecole Experience November 2003 - February 2004
Job Banquet Management at Comfort Suites Johnson Creek
Industry Hospitality
Experience
comfort suites Johnson Creek May 2013 - Present
Bismarck's Main Street Bar & Grill May 2007 - Present
Old World Pub May 2011 - January 2012
Golden Dragon Lounge October 2005 - March 2007
HI-Way Harry's March 2004 - August 2004
L'Ecole November 2003 - February 2004
Skills
Culinary Skills, Food & Beverage, Menu Development, Hospitality, Catering, Cooking, Fine Dining, Food Service, Restaurants, Food, Hospitality Industry, Banquets, Restaurant Management, Bartending, Hospitality Management, Pastry, Micros, Sanitation, Food Preparation, Recipes, Food Quality, Food Safety, Hotels, Hotel Management, Wine
Education
Madison Area Technical College 2011 — 2014
French Culinary Institute 2003 — 2004
Culinary arts
Watertown High School 2000 — 2003
Diploma, general studies
comfort suites Johnson Creek May 2013 - Present
Bismarck's Main Street Bar & Grill May 2007 - Present
Old World Pub May 2011 - January 2012
Golden Dragon Lounge October 2005 - March 2007
HI-Way Harry's March 2004 - August 2004
L'Ecole November 2003 - February 2004
Skills
Culinary Skills, Food & Beverage, Menu Development, Hospitality, Catering, Cooking, Fine Dining, Food Service, Restaurants, Food, Hospitality Industry, Banquets, Restaurant Management, Bartending, Hospitality Management, Pastry, Micros, Sanitation, Food Preparation, Recipes, Food Quality, Food Safety, Hotels, Hotel Management, Wine
Education
Madison Area Technical College 2011 — 2014
French Culinary Institute 2003 — 2004
Culinary arts
Watertown High School 2000 — 2003
Diploma, general studies
Lexi Louca Lexi Louca's L’Ecole Experience August 2012 - November 2012
Job Senior Account Executive at JONESWORKS
Industry Public Relations and Communications
Experience
JONESWORKS August 2015 - Present
Trent & Company March 2014 - August 2015
Honest Cooking July 2013 - January 2014
Plated May 2013 - July 2013
Becca Pr October 2012 - May 2013
L'Ecole August 2012 - November 2012
NBC10 January 2011 - May 2011
The Review at the University of Delaware May 2010 - December 2010
Skills
Interviews, Culinary Skills, Writing, Dalet, Microsoft Office, EZNews, ServSafe, Casting, Interviewing, Reporting, Pitching Media, Media Coverage, Client Relations, Media Relations, Editing, Event Planning, Press Releases, Social Networking, Twitter, Public Relations
Education
The International Culinary Center 2012 — 2012
Grand Diploma, Culinary Arts/Chef Training, A-
University of Delaware 2007 — 2011
Bachelor of Arts (B.A.), English with film concentration, 3.2
JONESWORKS August 2015 - Present
Trent & Company March 2014 - August 2015
Honest Cooking July 2013 - January 2014
Plated May 2013 - July 2013
Becca Pr October 2012 - May 2013
L'Ecole August 2012 - November 2012
NBC10 January 2011 - May 2011
The Review at the University of Delaware May 2010 - December 2010
Skills
Interviews, Culinary Skills, Writing, Dalet, Microsoft Office, EZNews, ServSafe, Casting, Interviewing, Reporting, Pitching Media, Media Coverage, Client Relations, Media Relations, Editing, Event Planning, Press Releases, Social Networking, Twitter, Public Relations
Education
The International Culinary Center 2012 — 2012
Grand Diploma, Culinary Arts/Chef Training, A-
University of Delaware 2007 — 2011
Bachelor of Arts (B.A.), English with film concentration, 3.2
Judy Lai Judy Lai's L’Ecole Experience November 2006 - February 2011
Job Owner at Silk Cakes
Industry Food & Beverages
Experience
Self-employed June 2006 - Present
International Culinary Center February 2011 - October 2012
L'Ecole November 2006 - February 2011
Skills
Food, Customer Service, Food & Beverage, Cake Decorating, Event Management, Hospitality, Pastry, Recipes, Food Service, Catering, Parties, Chocolate, Restaurants, Cakes, Weddings, Gourmet, Baking, Teaching, Restaurant Management
Education
International Culinary Center 2005 — 2006
Baking and Pastry Arts/Baker/Pastry Chef
Binghamton University
Self-employed June 2006 - Present
International Culinary Center February 2011 - October 2012
L'Ecole November 2006 - February 2011
Skills
Food, Customer Service, Food & Beverage, Cake Decorating, Event Management, Hospitality, Pastry, Recipes, Food Service, Catering, Parties, Chocolate, Restaurants, Cakes, Weddings, Gourmet, Baking, Teaching, Restaurant Management
Education
International Culinary Center 2005 — 2006
Baking and Pastry Arts/Baker/Pastry Chef
Binghamton University
Diana Guerrero Orantes Diana Guerrero Orantes's L’Ecole Experience April 2008 - August 2008
Job General Manager at Haru Gramercy Park
Industry Restaurants
Experience
Haru Gramercy Park March 2010 - Present
Sarabeth's Central Park South April 2009 - March 2010
Bryant Park Grill October 2007 - April 2009
L'Ecole April 2008 - August 2008
PPF Inc June 2005 - August 2007
Bella Stella Inc October 2002 - August 2003
Skills
Restaurant Management, Restaurants, Food Service, Food, Hospitality, Menu Development, Customer Service, Event Planning, Social Media, Food & Beverage, Event Management, Culinary Skills, Hospitality Management, Microsoft Office, Catering
Education
The French Culinary Institute 2007 — 2008
Grand Diploma in Culinary Arts
State University of New York College at Buffalo 2003 — 2006
Bachelor's Degree, Business Management and Marketing
Haru Gramercy Park March 2010 - Present
Sarabeth's Central Park South April 2009 - March 2010
Bryant Park Grill October 2007 - April 2009
L'Ecole April 2008 - August 2008
PPF Inc June 2005 - August 2007
Bella Stella Inc October 2002 - August 2003
Skills
Restaurant Management, Restaurants, Food Service, Food, Hospitality, Menu Development, Customer Service, Event Planning, Social Media, Food & Beverage, Event Management, Culinary Skills, Hospitality Management, Microsoft Office, Catering
Education
The French Culinary Institute 2007 — 2008
Grand Diploma in Culinary Arts
State University of New York College at Buffalo 2003 — 2006
Bachelor's Degree, Business Management and Marketing
Angela Carlos Angela Carlos's L’Ecole Experience January 2011 - March 2011
Job Cook Editor at The Daily Meal
Industry Food & Beverages
Experience
The Daily Meal July 2015 - Present
Southern Seasons Magazine May 2015 - Present
Joonbug.com December 2014 - July 2015
The Tasting Panel Magazine April 2015 - June 2015
Slow Food USA June 2013 - August 2013
Restaurant Business Magazine September 2012 - January 2013
UNOWHY June 2012 - September 2012
Craft June 2012 - August 2012
L'Ecole January 2011 - March 2011
Bocado July 2010 - September 2010
Skills
Food, Adobe Creative Suite, Recipes, Photography, Blogging, AP Style, Facebook, Restaurants, AP style writing, Final Cut Pro, Media Relations, Research, Editing, Marketing, ServSafe Certified, Social Media, Microsoft Office, Public Relations, Social Networking, PowerPoint, Microsoft Word, Press Releases, Copy Editing, Reporting, Journalism, Writing, Social Media Marketing, CMS, Food Safety, Food Industry, Food Systems, Food Styling, Food Studies, Food Policy, Copywriting, Editorial
Education
NYU 2012 — 2014
Master of Arts (M.A.), Food Studies
French Culinary Institute 2010 — 2011
Grand Diplôme, Culinary Arts and Pastry Arts
Boston University 2006 — 2010
Bachelor's Degree, Journalism/ Photojournalism, Minor in Art History
The Daily Meal July 2015 - Present
Southern Seasons Magazine May 2015 - Present
Joonbug.com December 2014 - July 2015
The Tasting Panel Magazine April 2015 - June 2015
Slow Food USA June 2013 - August 2013
Restaurant Business Magazine September 2012 - January 2013
UNOWHY June 2012 - September 2012
Craft June 2012 - August 2012
L'Ecole January 2011 - March 2011
Bocado July 2010 - September 2010
Skills
Food, Adobe Creative Suite, Recipes, Photography, Blogging, AP Style, Facebook, Restaurants, AP style writing, Final Cut Pro, Media Relations, Research, Editing, Marketing, ServSafe Certified, Social Media, Microsoft Office, Public Relations, Social Networking, PowerPoint, Microsoft Word, Press Releases, Copy Editing, Reporting, Journalism, Writing, Social Media Marketing, CMS, Food Safety, Food Industry, Food Systems, Food Styling, Food Studies, Food Policy, Copywriting, Editorial
Education
NYU 2012 — 2014
Master of Arts (M.A.), Food Studies
French Culinary Institute 2010 — 2011
Grand Diplôme, Culinary Arts and Pastry Arts
Boston University 2006 — 2010
Bachelor's Degree, Journalism/ Photojournalism, Minor in Art History
Joshua Toney Joshua Toney's L’Ecole Experience August 2014 - September 2014
Job Culinary Professional
Industry Food & Beverages
Experience
Benchmark Hospitality International February 2015 - Present
Fiola Mare October 2014 - December 2014
L'Ecole August 2014 - September 2014
Aldea May 2014 - July 2014
100 Sardines, by George Mendes May 2014 - June 2014
Skills
Culinary Skills, Restaurants, Cooking, Food & Beverage, Fine Dining, Cuisine, Catering
Education
The International Culinary Center (founded ad The French Culinary Institute) 2013 — 2014
Grand Diploma In Classic Culinary Arts, Culinary Arts/Chef Training
Montgomery College 2010 — 2011
Benchmark Hospitality International February 2015 - Present
Fiola Mare October 2014 - December 2014
L'Ecole August 2014 - September 2014
Aldea May 2014 - July 2014
100 Sardines, by George Mendes May 2014 - June 2014
Skills
Culinary Skills, Restaurants, Cooking, Food & Beverage, Fine Dining, Cuisine, Catering
Education
The International Culinary Center (founded ad The French Culinary Institute) 2013 — 2014
Grand Diploma In Classic Culinary Arts, Culinary Arts/Chef Training
Montgomery College 2010 — 2011
Jessie Catana Jessie Catana's L’Ecole Experience January 2009 - November 2009
Job Commissary Operations Manager at Juice Generation
Industry Food & Beverages
Experience
Juice Generation November 2014 - June 2015
Freelance/Self Employed June 2010 - December 2014
Eataly May 2012 - June 2014
Eataly August 2010 - May 2012
Artisanal Bistro & Fromagerie December 2009 - June 2010
Allegretti Restaurant September 2009 - December 2009
L’Ecole January 2009 - November 2009
City Gardens of New York, Inc October 2006 - 2009
Skills
E-commerce, Management, Retail, Merchandising, E-commerce SEO, Marketing, Customer Service, Google Analytics, Inventory Management, Forecasting, Analysis, Project Management, Business Strategy, Organization, Customer Satisfaction, Food, Inventory Control, Self-starter, Data Entry, KPI Reports, Problem Solving, Sales, Creative Problem Solving, Culinary Skills, Dependable Team Player, Leadership, Email Marketing, Cross-functional Team..., Restaurants, Menu Development, Hospitality, Catering, Social Networking, Purchasing, Start-ups, Competitive Analysis, Product Management, Strategic Planning, Project Planning, Marketing Strategy, Facebook, Social Media, Analytics, Social Media Marketing, SEO, Online Marketing, Microsoft Office, Strategy, Food & Beverage, Brand Development
Education
General Assembly 2014 — 2014
Certificate, Digital Marketing
NYU School of Professional Studies
Noncredit Course, Digital Strategies for Marketing
French Culinary Institute 2009 — 2009
Diploma, Culinary Arts
Emory University 2001 — 2005
Bachelor of Arts, Linguistics and Psychology
Universidad de Salamanca 2004 — 2004
Sociolinguistics
Juice Generation November 2014 - June 2015
Freelance/Self Employed June 2010 - December 2014
Eataly May 2012 - June 2014
Eataly August 2010 - May 2012
Artisanal Bistro & Fromagerie December 2009 - June 2010
Allegretti Restaurant September 2009 - December 2009
L’Ecole January 2009 - November 2009
City Gardens of New York, Inc October 2006 - 2009
Skills
E-commerce, Management, Retail, Merchandising, E-commerce SEO, Marketing, Customer Service, Google Analytics, Inventory Management, Forecasting, Analysis, Project Management, Business Strategy, Organization, Customer Satisfaction, Food, Inventory Control, Self-starter, Data Entry, KPI Reports, Problem Solving, Sales, Creative Problem Solving, Culinary Skills, Dependable Team Player, Leadership, Email Marketing, Cross-functional Team..., Restaurants, Menu Development, Hospitality, Catering, Social Networking, Purchasing, Start-ups, Competitive Analysis, Product Management, Strategic Planning, Project Planning, Marketing Strategy, Facebook, Social Media, Analytics, Social Media Marketing, SEO, Online Marketing, Microsoft Office, Strategy, Food & Beverage, Brand Development
Education
General Assembly 2014 — 2014
Certificate, Digital Marketing
NYU School of Professional Studies
Noncredit Course, Digital Strategies for Marketing
French Culinary Institute 2009 — 2009
Diploma, Culinary Arts
Emory University 2001 — 2005
Bachelor of Arts, Linguistics and Psychology
Universidad de Salamanca 2004 — 2004
Sociolinguistics
Cat Yeh's L’Ecole Experience March 2009 - May 2009
Job Freelance Food and Restaurant Photographer/ Videographer at Becca Pr
Industry Food & Beverages
Experience
Becca Pr March 2015 - Present
Becca Pr August 2014 - December 2014
BeccaPR August 2013 - December 2013
Bon Appetit January 2013 - May 2013
Dean and Deluca August 2012 - January 2013
Mercer Kitchen LLC February 2012 - August 2012
Ippudo November 2010 - January 2011
Baohaus April 2010 - December 2010
American Club in China June 2009 - August 2009
L'Ecole March 2009 - May 2009
Skills
PowerPoint, Microsoft Office, Social Media, Microsoft Excel, Photoshop, Microsoft Word, Customer Service, Social Media Marketing, Advertising, Marketing, Photography, Outlook, Research, Facebook, Blogging, Project Management
Education
The New School of Public Engagement 2012 — 2015
Bachelor of Science (B.S.), Food Studies/Business&Marketing
French Culinary Institute 2008 — 2009
Diploma in Culinary Arts, Food & Beverage
New York City Bartending School 2008 — 2008
NYC Certified Bartender/Mixologist, Bartending/Mixology
School of Visual Arts 2006 — 2008
Photography
Taipei American School 1994 — 2006
High School Diploma
Becca Pr March 2015 - Present
Becca Pr August 2014 - December 2014
BeccaPR August 2013 - December 2013
Bon Appetit January 2013 - May 2013
Dean and Deluca August 2012 - January 2013
Mercer Kitchen LLC February 2012 - August 2012
Ippudo November 2010 - January 2011
Baohaus April 2010 - December 2010
American Club in China June 2009 - August 2009
L'Ecole March 2009 - May 2009
Skills
PowerPoint, Microsoft Office, Social Media, Microsoft Excel, Photoshop, Microsoft Word, Customer Service, Social Media Marketing, Advertising, Marketing, Photography, Outlook, Research, Facebook, Blogging, Project Management
Education
The New School of Public Engagement 2012 — 2015
Bachelor of Science (B.S.), Food Studies/Business&Marketing
French Culinary Institute 2008 — 2009
Diploma in Culinary Arts, Food & Beverage
New York City Bartending School 2008 — 2008
NYC Certified Bartender/Mixologist, Bartending/Mixology
School of Visual Arts 2006 — 2008
Photography
Taipei American School 1994 — 2006
High School Diploma
Ambryn Alam Ambryn Alam's L’Ecole Experience January 2011 - March 2011
Job Restaurants Professional
Industry Restaurants
Experience
Maialino Restaurant August 2013 - Present
Freelance January 2013 - Present
Gramercy Terrace March 2013 - August 2013
DB Bistro Moderne 2011 - 2013
L'Ecole January 2011 - March 2011
Alta Restaurant September 2010 - December 2010
Skills
Restaurants, Food, Microsoft Office, Food & Beverage, Event Management, Hospitality, PowerPoint, Cooking, Microsoft Excel, Microsoft Word, Open Table, Website Building, Social Media, Food Industry, Human Resources, Employee Training
Education
New York University 2013 — 2015
Master's Degree, Hospitality Industry Studies, Brand Strategy
French Culinary Institute 2010 — 2011
Culinary Arts
The Institute at Palazzo Rucellai 2009 — 2009
Study Abroad Program
Penn State University 2006 — 2010
Bachelor of Arts (B.A.), International Politics, Sociology
Maialino Restaurant August 2013 - Present
Freelance January 2013 - Present
Gramercy Terrace March 2013 - August 2013
DB Bistro Moderne 2011 - 2013
L'Ecole January 2011 - March 2011
Alta Restaurant September 2010 - December 2010
Skills
Restaurants, Food, Microsoft Office, Food & Beverage, Event Management, Hospitality, PowerPoint, Cooking, Microsoft Excel, Microsoft Word, Open Table, Website Building, Social Media, Food Industry, Human Resources, Employee Training
Education
New York University 2013 — 2015
Master's Degree, Hospitality Industry Studies, Brand Strategy
French Culinary Institute 2010 — 2011
Culinary Arts
The Institute at Palazzo Rucellai 2009 — 2009
Study Abroad Program
Penn State University 2006 — 2010
Bachelor of Arts (B.A.), International Politics, Sociology
Christie Warkenthien Christie Warkenthien's L’Ecole Experience September 2014 - June 2015
Job Service Director at Aldea
Industry Hospitality
Experience
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Aldea July 2015 - Present
L'ecole September 2014 - June 2015
L'ecole August 2013 - June 2015
L'ecole January 2013 - August 2013
L'ecole May 2012 - August 2013
Brushstroke Restaurant September 2011 - December 2011
Bouley May 2011 - December 2011
Jean Georges Restaurant May 2007 - December 2010
Skills
Hospitality, Restaurants, Hospitality Management, Food & Beverage, Hospitality Industry, Hotels, Resorts, Customer Satisfaction, Event Management, Customer Service, Fine Dining, Food, Restaurant Management, Event Planning, Menu Development, Banquets
Education
The International Culinary Center 2014 — 2014
Intensive Sommelier Training
The International Culinary Center 2014 — 2014
Culinary Techniques
MediaBistro 2010 — 2010
Travel Writing Boot Camp with James Sturz
French Culinary Institute 2009 — 2009
The Craft of Food Writing with Alan Richman
Queens College 2004 — 2007
BA, English
Evan Tessler Evan Tessler's L’Ecole Experience April 2011 - June 2011
Job Junior Sous Chef at Cafe Boulud NY
Industry Food Production
Experience
Cafe Boulud October 2011 - Present
Southfork Kitchen May 2011 - October 2011
L'Ecole April 2011 - June 2011
Digitas Inc February 2008 - June 2011
The Calhoun School 2010 - 2011
Gainor Staffing June 2007 - February 2008
National Student Advertising Competition January 2007 - May 2007
The George Washington University Telephone Outreach Program January 2005 - December 2005
Education
The French Culinary Institute 2010 — 2011
Grand Diploma in Culinary Arts, Culinary Arts
The George Washington University - School of Business 2003 — 2007
B.A, Business Administration, Marketing
Universidad Pablo de Olavide 2006 — 2006
Credits towards GW Degree
Cafe Boulud October 2011 - Present
Southfork Kitchen May 2011 - October 2011
L'Ecole April 2011 - June 2011
Digitas Inc February 2008 - June 2011
The Calhoun School 2010 - 2011
Gainor Staffing June 2007 - February 2008
National Student Advertising Competition January 2007 - May 2007
The George Washington University Telephone Outreach Program January 2005 - December 2005
Education
The French Culinary Institute 2010 — 2011
Grand Diploma in Culinary Arts, Culinary Arts
The George Washington University - School of Business 2003 — 2007
B.A, Business Administration, Marketing
Universidad Pablo de Olavide 2006 — 2006
Credits towards GW Degree
Michael Tartaglia's L’Ecole Experience July 2011 - September 2011
Job Creative at Apple
Industry Retail
Experience
Apple April 2005 - Present
L'Ecole July 2011 - September 2011
Skills
Mac, OS X, iWork, iOS, User Experience, Mac OS, iPhone, iLife, Keynote, User Interface Design, Photography, Web Design, Retail, Catering, recipe development, Aperture, Final Cut Pro, Apple Motion, CSS, HTML, Hand Knitting, Baking, Logic Pro
Education
French Culinary Institute 2010 — 2011
Grand Diplôme, Classic Culinary Studies
Fordham University 1999 — 2003
Bachelor of Science, Computer Science
Apple April 2005 - Present
L'Ecole July 2011 - September 2011
Skills
Mac, OS X, iWork, iOS, User Experience, Mac OS, iPhone, iLife, Keynote, User Interface Design, Photography, Web Design, Retail, Catering, recipe development, Aperture, Final Cut Pro, Apple Motion, CSS, HTML, Hand Knitting, Baking, Logic Pro
Education
French Culinary Institute 2010 — 2011
Grand Diplôme, Classic Culinary Studies
Fordham University 1999 — 2003
Bachelor of Science, Computer Science
Christina Tisone's L’Ecole Experience May 2014 - September 2014
Job Director at Estee Lauder
Industry Cosmetics
Experience
Elizabeth Arden April 2015 - Present
Estee Lauder January 2012 - April 2015
L’Ecole May 2014 - September 2014
L'Oreal - Pureology March 2011 - January 2012
L'Oreal January 2010 - March 2011
L'Oreal May 2008 - January 2010
L'Oreal February 2007 - May 2008
V2 Records June 2005 - January 2007
Sony Music Entertainment August 2004 - June 2005
Mackey Sandrich Casting April 2004 - October 2004
Skills
Consumer Products, Competitive Analysis, Retail, Merchandising, Beauty, Culinary Skills
Education
International Culinary Center 2013 — 2014
Culinary Arts
University of Maryland - Robert H. Smith School of Business 1999 — 2003
BS
Elizabeth Arden April 2015 - Present
Estee Lauder January 2012 - April 2015
L’Ecole May 2014 - September 2014
L'Oreal - Pureology March 2011 - January 2012
L'Oreal January 2010 - March 2011
L'Oreal May 2008 - January 2010
L'Oreal February 2007 - May 2008
V2 Records June 2005 - January 2007
Sony Music Entertainment August 2004 - June 2005
Mackey Sandrich Casting April 2004 - October 2004
Skills
Consumer Products, Competitive Analysis, Retail, Merchandising, Beauty, Culinary Skills
Education
International Culinary Center 2013 — 2014
Culinary Arts
University of Maryland - Robert H. Smith School of Business 1999 — 2003
BS
Cynthia Tomasini's L’Ecole Experience September 2010 - January 2011
Job Private Chef cynthiatomasini@gmail.com
Industry Food & Beverages
Experience
Cynthia Tomasini April 2013 - Present
Sant Ambroeus February 2013 - Present
Acquolina Catering May 2012 - Present
Olivier Cheng Catering 2011 - Present
Wellness in the Schools April 2010 - Present
The Culinary Loft LLC December 2010 - January 2014
Pinch Food Design December 2012 - December 2013
Sur La Table May 2010 - September 2011
Eden Village Farm May 2011 - May 2011
L'Ecole September 2010 - January 2011
Skills
Culinary Skills, Cooking, Food & Beverage, Restaurants, Customer Service, Recipes, Catering, Chef, Fine Dining, Pastry, Cuisine, Dinners, Food Styling, Baking, Food Safety, Wine, Gourmet, Recipe Testing, Sanitation, Restaurant Management, HACCP, Food Quality, Food Service, Menu Development, Menu Costing
Education
French Culinary Institute 2010 — 2011
Grand Diploma, Culinary Arts
Cynthia Tomasini April 2013 - Present
Sant Ambroeus February 2013 - Present
Acquolina Catering May 2012 - Present
Olivier Cheng Catering 2011 - Present
Wellness in the Schools April 2010 - Present
The Culinary Loft LLC December 2010 - January 2014
Pinch Food Design December 2012 - December 2013
Sur La Table May 2010 - September 2011
Eden Village Farm May 2011 - May 2011
L'Ecole September 2010 - January 2011
Skills
Culinary Skills, Cooking, Food & Beverage, Restaurants, Customer Service, Recipes, Catering, Chef, Fine Dining, Pastry, Cuisine, Dinners, Food Styling, Baking, Food Safety, Wine, Gourmet, Recipe Testing, Sanitation, Restaurant Management, HACCP, Food Quality, Food Service, Menu Development, Menu Costing
Education
French Culinary Institute 2010 — 2011
Grand Diploma, Culinary Arts
Kyle Vassilopoulos's L’Ecole Experience September 2009 - March 2010
Job General Manager at Cowfish and Lander Brewing Co.
Industry Food Production
Experience
Cowfish and Lander Brewing Co. October 2013 - Present
Notch Peak Ranch May 2012 - September 2013
Sola Cafe April 2011 - April 2012
The Emerson Grill October 2010 - April 2011
Mountain Sky Guest Ranch April 2010 - October 2010
L'Ecole September 2009 - March 2010
Bar Boulud June 2009 - October 2009
Nova Cafe September 2007 - September 2008
Skills
Culinary Skills, Cuisine, Menu Development, Recipes, Food, Fine Dining, Food Safety, Pastry, Cooking, Catering, Food Service, Restaurants, Sauces, New Business Development
Education
French Culinary Institute 2008 — 2010
Grand Diploma In Culinary Arts and Diploma in International Bread Baking, Culinary Arts and Bread Baking, Honors and "Top of my Class"
Montana State University-Bozeman 2000 — 2004
Cowfish and Lander Brewing Co. October 2013 - Present
Notch Peak Ranch May 2012 - September 2013
Sola Cafe April 2011 - April 2012
The Emerson Grill October 2010 - April 2011
Mountain Sky Guest Ranch April 2010 - October 2010
L'Ecole September 2009 - March 2010
Bar Boulud June 2009 - October 2009
Nova Cafe September 2007 - September 2008
Skills
Culinary Skills, Cuisine, Menu Development, Recipes, Food, Fine Dining, Food Safety, Pastry, Cooking, Catering, Food Service, Restaurants, Sauces, New Business Development
Education
French Culinary Institute 2008 — 2010
Grand Diploma In Culinary Arts and Diploma in International Bread Baking, Culinary Arts and Bread Baking, Honors and "Top of my Class"
Montana State University-Bozeman 2000 — 2004
Joseph Duong's L’Ecole Experience March 2011 - October 2011
Job Sous Chef at Takashi
Industry Food Production
Experience
Takashi January 2013 - Present
Betel Bar and Restaurant January 2012 - October 2012
L’Ecole March 2011 - October 2011
Fatty ‘Cue February 2010 - March 2011
Skills
Culinary Skills, Restaurants, Cooking, Food Safety, Cuisine, Butchery, Recipes, Food & Beverage, Sanitation, Ingredients, Purchasing, Pastry, Menu Development, Food, Chef, Food Science
Education
French Culinary Institute 2009 — 2010
Diploma, Culinary Arts
Takashi January 2013 - Present
Betel Bar and Restaurant January 2012 - October 2012
L’Ecole March 2011 - October 2011
Fatty ‘Cue February 2010 - March 2011
Skills
Culinary Skills, Restaurants, Cooking, Food Safety, Cuisine, Butchery, Recipes, Food & Beverage, Sanitation, Ingredients, Purchasing, Pastry, Menu Development, Food, Chef, Food Science
Education
French Culinary Institute 2009 — 2010
Diploma, Culinary Arts
Alexandra Utter's L’Ecole Experience January 2012 - May 2012
Job Culinary Stylist at The Chew at Disney ABC Television Group
Industry Food & Beverages
Experience
Disney ABC Television Group August 2014 - Present
Martha Stewart Living Omnimedia April 2012 - Present
ABC Television The View April 2013 - April 2013
L'Ecole January 2012 - May 2012
Martha Stewart Living Omnimedia January 2012 - April 2012
ABC Television The Chew October 2011 - January 2012
Education
The French Culinary Institute 2011 — 2012
Grande Diplome, Culinary Arts
Saint Joseph's University - Erivan K. Haub School of Business 2005 — 2009
Marketing
American University of Rome 2008 — 2008
Business
Tabor Academy 2002 — 2005
Disney ABC Television Group August 2014 - Present
Martha Stewart Living Omnimedia April 2012 - Present
ABC Television The View April 2013 - April 2013
L'Ecole January 2012 - May 2012
Martha Stewart Living Omnimedia January 2012 - April 2012
ABC Television The Chew October 2011 - January 2012
Education
The French Culinary Institute 2011 — 2012
Grande Diplome, Culinary Arts
Saint Joseph's University - Erivan K. Haub School of Business 2005 — 2009
Marketing
American University of Rome 2008 — 2008
Business
Tabor Academy 2002 — 2005
Virginia Drader's L’Ecole Experience June 2011 - August 2011
Job Web Development Student at SAIT
Industry Media Production
Experience
SAIT March 2012 - Present
L'Ecole June 2011 - August 2011
Advantage Oil & Gas May 2009 - February 2011
Skills
Web, Web Development, Food Photography, Food Styling, Cooking, Baking, Graphic Design
Education
French Culinary Institute 2011 — 2011
Grand Diploma, Culinary Arts, 92%
Southern Alberta Institute of Technology 2008 — 2010
New Media Production & Design, 87%
SAIT
Web Developer, Web Development, 90%
SAIT March 2012 - Present
L'Ecole June 2011 - August 2011
Advantage Oil & Gas May 2009 - February 2011
Skills
Web, Web Development, Food Photography, Food Styling, Cooking, Baking, Graphic Design
Education
French Culinary Institute 2011 — 2011
Grand Diploma, Culinary Arts, 92%
Southern Alberta Institute of Technology 2008 — 2010
New Media Production & Design, 87%
SAIT
Web Developer, Web Development, 90%
Rebecca Koehl's L’Ecole Experience April 2010 - May 2010
Job Sous Chef with Garces Group
Industry Food Production
Experience
Garces Catering Company September 2011 - Present
The Dandelion December 2010 - April 2011
Mialinos Restaurant NYC May 2010 - November 2010
L'Ecole April 2010 - May 2010
Sweet Eats Bakery June 2009 - November 2009
Tangerine February 2007 - August 2009
Monkey Patisserie November 2008 - May 2009
Skills
Recipe Testing, Product Development, Business Strategy, Culinary, Cooking, Pastry, Menu Development, Sanitation, Culinary Skills, Chef, Restaurants
Education
Rutgers Business School 2010 — 2013
BS, Business
French Culinary Institute 2009 — 2010
Grand Diploma, Culinary Arts
Garces Catering Company September 2011 - Present
The Dandelion December 2010 - April 2011
Mialinos Restaurant NYC May 2010 - November 2010
L'Ecole April 2010 - May 2010
Sweet Eats Bakery June 2009 - November 2009
Tangerine February 2007 - August 2009
Monkey Patisserie November 2008 - May 2009
Skills
Recipe Testing, Product Development, Business Strategy, Culinary, Cooking, Pastry, Menu Development, Sanitation, Culinary Skills, Chef, Restaurants
Education
Rutgers Business School 2010 — 2013
BS, Business
French Culinary Institute 2009 — 2010
Grand Diploma, Culinary Arts
Anthony Conte's L’Ecole Experience October 2007 - November 2007
Job Territory Manager Paris Gourmet
Industry Restaurants
Experience
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
Paris Gourmet Inc. September 2013 - Present
New Amsterdam Market September 2010 - September 2014
The Chefs Warehouse June 2011 - June 2013
Spanfeller Media Group February 2011 - June 2011
Restaurant Business Magazine January 2011 - May 2011
Quality Meats December 2007 - July 2009
L'Ecole October 2007 - November 2007
Gourmet Garage January 2007 - May 2007
Skills
Food, Culinary, Cooking, Food Industry, Nutrition, Editorial, Volunteering, Sales, B2B, Non-profits, Frosty Acres Sales..., Culinary Skills, Restaurants, Fine Dining, Menu Development, Food Service, Customer Service, Food, Food & Beverage, Management
Education
New York University 2010 — 2012
Masters, Food Studies
The French Culinary Institute 2007 — 2007
Grand Diploma, Culinary Arts
Baruch College, City University of New York (CUNY) 2001 — 2005
BA, English Literature
Eric Dantis's L’Ecole Experience May 2008 - August 2008
Job Sous Chef at Shackamaxon Country Club
Industry Writing and Editing
Experience
RDC Golf Group at Shackamaxon Country Club (formerly Ome Caterers) March 2014 - Present
Self Employed January 2009 - Present
The Nibble Gourmet Food Magazine February 2010 - December 2011
TheNibble February 2010 - December 2011
Public June 2008 - August 2008
L'Ecole May 2008 - August 2008
Annisa March 2008 - April 2008
CheetahMail Experian April 2004 - January 2008
Nightmeizer Magazine August 2003 - October 2003
Skills
Blogging, Adobe Creative Suite, Editing, Editorial, Magazines, Books, Cooking, Food
Education
The French Culinary Institute 2007 — 2008
Grand Diploma, Culinary Arts
Seton Hall University 1998 — 2002
Bachelor of Arts, English
RDC Golf Group at Shackamaxon Country Club (formerly Ome Caterers) March 2014 - Present
Self Employed January 2009 - Present
The Nibble Gourmet Food Magazine February 2010 - December 2011
TheNibble February 2010 - December 2011
Public June 2008 - August 2008
L'Ecole May 2008 - August 2008
Annisa March 2008 - April 2008
CheetahMail Experian April 2004 - January 2008
Nightmeizer Magazine August 2003 - October 2003
Skills
Blogging, Adobe Creative Suite, Editing, Editorial, Magazines, Books, Cooking, Food
Education
The French Culinary Institute 2007 — 2008
Grand Diploma, Culinary Arts
Seton Hall University 1998 — 2002
Bachelor of Arts, English
Derrick Li's L’Ecole Experience February 2012 - May 2012
Job French Culinary Institute Graduate
Industry Food & Beverages
Experience
Food Network September 2015 - Present
Metropolitan Seafood Gourmet August 2015 - Present
Restaurant Associates at Google July 2014 - Present
Leslie Baxter, Food Stylist May 2014 - May 2014
Kathy Casey Food Studios July 2013 - January 2014
Mistral Kitchen July 2012 - August 2013
L'Ecole February 2012 - May 2012
Chinatown Cardiology, P.C. February 2007 - May 2012
Riingo at The Alex Hotel March 2009 - September 2009
Skills
Culinary Skills, Problem Solving, Multi Tasking, Bilingual-Chinese, Social Media, Facebook, Blogging, Organization, Microsoft Office, Chef, Catering, Restaurants, Cooking, Event Planning, Menu Development, Microsoft Excel
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Culinary Arts
City University of New York-Brooklyn College 2005 — 2011
Bachelor of Science (BS), Health and Nutritional Sciences
Food Network September 2015 - Present
Metropolitan Seafood Gourmet August 2015 - Present
Restaurant Associates at Google July 2014 - Present
Leslie Baxter, Food Stylist May 2014 - May 2014
Kathy Casey Food Studios July 2013 - January 2014
Mistral Kitchen July 2012 - August 2013
L'Ecole February 2012 - May 2012
Chinatown Cardiology, P.C. February 2007 - May 2012
Riingo at The Alex Hotel March 2009 - September 2009
Skills
Culinary Skills, Problem Solving, Multi Tasking, Bilingual-Chinese, Social Media, Facebook, Blogging, Organization, Microsoft Office, Chef, Catering, Restaurants, Cooking, Event Planning, Menu Development, Microsoft Excel
Education
French Culinary Institute 2011 — 2012
Grand Diploma, Culinary Arts
City University of New York-Brooklyn College 2005 — 2011
Bachelor of Science (BS), Health and Nutritional Sciences
Fred Penna's L’Ecole Experience 2014 - Present
Job Chef at Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market April 2015 - Present
L'Ecole 2014 - Present
Skills
French Cuisine, Family Meals, Italian Cuisine, Catering, Operations
Education
International Culinary Center
Professional Culinary Arts
Manhattan College
Bachelor of Science (B.S.), Chemistry
Whole Foods Market April 2015 - Present
L'Ecole 2014 - Present
Skills
French Cuisine, Family Meals, Italian Cuisine, Catering, Operations
Education
International Culinary Center
Professional Culinary Arts
Manhattan College
Bachelor of Science (B.S.), Chemistry