L'Ecole Culinaire - Memphis

Description

Located in: Germantown SquareAddress: 1245 N Germantown Pkwy, Cordova, TN 38016 Undergraduate tuition and fees: 14,350 USD (2015–16) Total enrollment: 474 (2010) Graduation rate: 58.3% (For non-first-time, full-time in 2015–16) Average salary after attending undergrad: 26,900 USD (2015–16) Products and Services: places.singleplatform.comParent organization: L'Ecole Culinaire: : : : Website: Place name: : Category: : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of L'École Culinaire Posting publicly on the Web Reviews"Great instructors and tons of parking." "I'd rather urinate in my own mouth than recommend this place." "I absolutely loved my experience here." View all Google reviews

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L'Ecole Culinaire - Memphis Employees

Employee
Years
Job
Industry
Ramla Osman Ramla Osman Greater Memphis Area Details
Ramla Osman's L'Ecole Culinaire - Memphis Experience October 2008 - May 2011
Job School Counselor at Shelby County Schools
Industry Primary/Secondary Education
Experience
Shelby County Schools  February 2012 - Present
L'Ecole Culinaire - Memphis   October 2008 - May 2011
Mars Hill College  August 2007 - August 2008

Skills
Admissions, Marketing, Career Counseling, Sales, Public Speaking, Coaching, Teaching, Fundraising, Leadership Development, Career Development, Event Planning, Program Development, Conflict Resolution, Higher Education, Student Recruiting, Spanish, Human Resources

Education
The University of Memphis   2009 — 2011
M.S., Counseling

Mars Hill College   2003 — 2006
B.A. in Business Administration, Marketing

Kaitlyn Patterson Kaitlyn Patterson Greater Memphis Area Details
Kaitlyn Patterson's L'Ecole Culinaire - Memphis Experience January 2012 - August 2012
Job Donor Research and Administrative Assistant at Christian Brothers University
Industry Education Management
Experience
Christian Brothers University  December 2014 - Present
LCI Acadamy   September 2012 - October 2014
L'Ecole Culinaire - Memphis   January 2012 - August 2012
Bowie Reading and Learning Center  September 2010 - December 2011
The Pinch Literary Journal   January 2010 - September 2010

Skills
Tutoring, Curriculum Design, Teaching, Research, Creative Writing, Editing, English, PowerPoint, Lesson Planning, Microsoft Office, Social Media, Microsoft Word, Community Outreach, Copy Editing, Teaching Writing, Blogging, Grant Writing, Event Planning, Staff Development, Program Development, Nonprofits, Curriculum Development, Fundraising, Higher Education, Public Speaking, Photography, Social Networking, Event Management, Volunteer Management, Leadership Development

Education
The University of Memphis   2009 — 2012
Master of Fine Arts (MFA), Creative Writing

The University of Tennessee at Knoxville   2004 — 2009
Bachelor of Arts (B.A.), Creative Writing

Dana Hall School   2001 — 2004

Antwan Brown Antwan Brown Memphis, Tennessee Details
Antwan Brown's L'Ecole Culinaire - Memphis Experience November 2014 - Present
Job Student Chef
Industry Restaurants
Experience
L'Ecole Culinaire - Memphis   November 2014 - Present
Boiling Point Seafood Bar & Grill   March 2007 - June 2009

Skills
Customer Service, Microsoft Office, Social Media, Microsoft Word, Culinary Skills, Cooking, Restaurants, Food, Food Safety

Education
L'Ecole Culinaire   2014 — 2015
Associate's degree, Restaurant, Culinary, and Catering Management/Manager

William Mullins William Mullins Greater Memphis Area Details
William Mullins's L'Ecole Culinaire - Memphis Experience November 2009 - Present
Job Chef Instructor at L'Ecole Culinaire Memphis
Industry Restaurants
Experience
L'Ecole Culinaire Memphis  November 2009 - Present
Eat With Us Group   March 2007 - February 2010
Harveys Restaurant - Columbus, Ms   November 2004 - March 2007
Riversong Lodge, Alaska   April 2004 - October 2004
The Arlington Hotel and Resort   2002 - 2002
The Arlington Hotel and Resort   2002 - 2002

Skills
Banquets, Catering, Baking, Chef, Cooking, Cuisine, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Preparation, Food Safety, Food Service, Gourmet, Ingredients, Menu Development, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building, Food Quality, Pastry

Education
The Culinary Institute of America   2001 — 2003
AOS - Culinary Arts, Culinary Arts

Mississippi State University   1989 — 1994
bachelors of arts, sociology

Starkville High School   1987 — 1989
Diploma, College Prep

Erin Matthews Erin Matthews Greater Memphis Area Details
Erin Matthews's L'Ecole Culinaire - Memphis Experience July 2012 - April 2014
Job Executive Assistant at Taliesyn Realty
Industry Real Estate
Experience
Taliesyn Realty  May 2015 - Present
Germantown Aesthetics, Cosmetic Surgery and Laser Center   October 2014 - May 2015
Chickasaw Country Club of Memphis   July 2014 - November 2014
The Racquet Club of Memphis  May 2014 - August 2014
L'Ecole Culinaire - Memphis   July 2012 - April 2014
Adpro media group   March 2011 - May 2012
Laser Aesthetics   February 2007 - August 2011

Skills
Event Management, Event Planning, Catering, Food & Beverage, Hospitality, Restaurants, Menu Development, Hospitality Management, Hospitality Industry, Food, Sanitation, Cooking, Food Safety, Food Preparation, Culinary Skills, Parties, Food Industry, Microsoft Word, Microsoft Excel, Food Service, Banquets, Fine Dining, Baking, Pastry, Cakes, Chocolate, Bakery, Customer Service

Education
L'Ecole Culinaire   2012 — 2014
Associate's degree, Culinary Arts/Chef Training

L'Ecole Culinaire   2012 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services

Tulane University School of Continuing Studies   1987 — 1989
Business Administration, Management and Operations

James Gentry James Gentry Greater Memphis Area Details
James Gentry's L'Ecole Culinaire - Memphis Experience November 2009 - Present
Job Owner Paradox Catering & Consulting LLC.
Industry Food & Beverages
Experience
L'Ecole Culinaire - Memphis   November 2009 - Present
Paradox C & C   October 2009 - Present
Harrah's Entertainment  2004 - November 2009
Erling Jensen   August 1998 - September 2004
Andoulcia   August 1997 - March 1998
Ciao Baby Cucina   February 1996 - May 1997
Country Squire   October 1992 - March 1994
Center Street Cafe   June 1992 - September 1992

Skills
Culinary Skills, Hospitality, Fine Dining, Budgets, Restaurants, Event Planning, Menu Development, Cuisine, Banquets, Operations Management, Chef, Food, Wine, Wine Tasting, Resorts, Supervisory Skills, Restaurant Management, Cooking, Hotels, Recipes, Food & Beverage, Catering, Process Scheduler, Event Management, Time Management, Baking, Customer Service, Gourmet, Labor Control, Food Service, Pre-opening, Sauces, Hospitality Management, Food Quality, Menu Costing, Culinary Education, Dinners, Ingredients, Hospitality Industry, New Restaurant Openings, Mediterranean, Culinary Management, Weddings, Sanitation, Food Preparation, Food Safety, ServSafe, Hiring, Recipe Testing, Pastry

Education
The University of Memphis   2002 — 2004
Accounting

Johnson & Wales   1997 — 1998
A.A.S., Culinary Arts

Jesse Klenk Jesse Klenk Greater Memphis Area Details
Jesse Klenk's L'Ecole Culinaire - Memphis Experience November 2014 - Present
Job DOA at L'Ecole Culinaire Memphis
Industry Education Management
Experience
L'Ecole Culinaire - Memphis   November 2014 - Present
L'Ecole Culinaire  May 2011 - December 2014
American Career College  October 2010 - May 2011
Career Education Corporation  November 2008 - September 2010

Skills
Marketing, Sales Management, Data Analysis, Database Administration, Public Speaking, Microsoft Office, Admissions, Leadership Development, Staff Development, Time Management, Outlook, Enrollment Management

Education
The University of Memphis   1999 — 2003
Bachelor of Fine Arts (BFA), Theatre/Theater

Candice Baxter Candice Baxter Greater Memphis Area Details
Candice Baxter's L'Ecole Culinaire - Memphis Experience February 2011 - Present
Job Event Coordinator, Adjunct Instructor
Industry Writing and Editing
Experience
L'Ecole Culinaire - Memphis   February 2011 - Present
www.candicebaxterwrites.com   August 2008 - Present
University of Memphis  August 2006 - January 2008
Morgan Keegan  July 2003 - January 2006

Skills
Hospitality, Food & Beverage, Hospitality Management, Catering, Event Management, Hospitality Industry, Event Planning, Restaurants, Customer Service, Social Media

Education
The University of Memphis   2006 — 2008
Master of Fine Arts (MFA), Creative Writing

Regina L Davis, SPHR Regina L Davis, SPHR Greater Memphis Area Details
Regina L Davis, SPHR's L'Ecole Culinaire - Memphis Experience October 2012 - Present
Job Adjunct Instructor at L'Ecole Culinaire Memphis
Industry Human Resources
Experience
L'Ecole Culinaire - Memphis   October 2012 - Present
Fresno Irrigation District  August 2001 - December 2011
UpRight, Inc  September 1997 - April 2001

Skills
Succession Planning, Talent Management, HRIS, Employee Relations, Organizational..., Benefits Administration, Adult Education

Education
California School of Professional Psychology   1995 — 1997
MA, Organizational Behavior

California State University-Fresno
Bachelor of Science (B.S.), Business Administration/Human Resources

Richard Zurburg Richard Zurburg Greater Memphis Area Details
Richard Zurburg's L'Ecole Culinaire - Memphis Experience August 2010 - May 2011
Job Consultant R A Zurburg & Associates
Industry Hospitality
Experience
R A Zurburg Associates   January 2006 - Present
R A Zurburg & Associates   January 2006 - Present
Council of Hotel and Restaurant Trainers (CHART)   1975 - 2012
L'Ecole Culinaire - Memphis   August 2010 - May 2011
University of Memphis - Kemmons Wilson School of Hospitality & Resort Management   May 2007 - September 2008
Marcus Hotels & Resorts/Baymont Inns & Suites   1997 - 2005
Holiday Inns & Promus Companies   1981 - 1990

Skills
Restaurant Management, Service Management, Budgeting, Hotels, Restaurants, Franchising, Conferences, Customer Relations, Team Building, Strategic Planning, Coaching, Leadership Development, Customer Service, Hospitality Industry, Food & Beverage, Public Speaking, Operations Management, Fundraising, Hiring, Business Planning, Management Consulting, Hospitality, Business Strategy, Administration, Hospitality Management, Strategy Development, Mentoring, Employee Relations, Resorts, Front Office, Management, Property Management..., Hotel Management, Leadership, Cuisine, Strategy, Catering, Revenue Analysis, Process Scheduler, Training, System Administration, Fine Dining, Event Planning, Yield Management, Marketing, Budgets, Recruiting, Culinary Skills, Events, Banquets

Education
University of Nevada-Las Vegas   1979 — 1981
BA, Hotel & Restaurant Management

Paul Smith's College
Associate, Hotel & Restaurant Management

John Gunterman John Gunterman Memphis, Tennessee Details
John Gunterman's L'Ecole Culinaire - Memphis Experience December 2012 - Present
Job Culinarian
Industry Military
Experience
L'Ecole Culinaire - Memphis   December 2012 - Present
Empire Foods  September 2012 - Present
US Navy  September 2010 - Present
US Navy  January 2006 - Present
US Navy  2010 - 2012
Good Shepherd Youth and Develpmental Archery   2009 - 2012
US Navy  January 2006 - January 2007
Aprisma Management Technologies  1999 - 2001
Cabletron Systems  1993 - 1999

Skills
Interpersonal..., Customer Service, Customer Satisfaction, Management, Technical Recruiting, Analysis, Interrogation, Intelligence Analysis, Training, Security

Education
Cochise College   2011 — 2011
Associate of Science (A.S.), Military Intelligence, Command Control and Information Operations

Grantham University   2008 — 2010
Bachelor of Science (BS), Multi-/Interdisciplinary Studies, General

Computer Processing Institute   1990 — 1991
AS, Computer Science

Bonnie Delashmit Bonnie Delashmit Greater Memphis Area Details
Bonnie Delashmit's L'Ecole Culinaire - Memphis Experience August 2011 - Present
Job Campus Director at L'Ecole Culinaire Memphis
Industry Education Management
Experience
L'Ecole Culinaire - Memphis   August 2011 - Present
L'Ecole Culinaire - Memphis   August 2010 - August 2011
Vatterott College  January 2010 - August 2010

Skills
Public Speaking, Budgets, Strategic Planning, Negotiation, Accounting, Team Building, Business Strategy, Leadership, Marketing, Event Management, Event Planning, Hospitality, Coaching, Employee Relations, Leadership Development, Sales, Customer Satisfaction, Inventory Management, Public Relations, Staff Development, Teaching, Training, Customer Service, Higher Education, Management, Organizational..., Adult Education, Program Management, Curriculum Development, Student Affairs

Education
Mississippi State University   1994 — 1996
Master of Business Administration (M.B.A.), Finance, General

Mississippi State University - College of Business and Industry   1989 — 1994
Bachelor of Business Administration (B.B.A.), Finance, Management

Justin Macre Justin Macre Memphis, Tennessee Details
Justin Macre's L'Ecole Culinaire - Memphis Experience April 2014 - July 2014
Job Chickasaw Country Club
Industry Food & Beverages
Experience
Chickasaw country club  July 2014 - Present
L'Ecole Culinaire - Memphis   April 2014 - July 2014
Sharky’s Gulf Grill   June 2009 - June 2014
Morgan Keegan  December 2007 - June 2009
Owen Brennan’s   December 1998 - December 2007

Skills
Budgets, Mutual Funds, Strategic Planning, Recruiting, Leadership, Analysis, Management, Negotiation, Sales, Training, Customer Service, Finance

Education
The University of Memphis   1996 — 2005
Bachelor of Science (BS), Elementary Education and Teaching

Shashawna Scarbrough Shashawna Scarbrough Olive Branch, Mississippi Details
Shashawna Scarbrough's L'Ecole Culinaire - Memphis Experience 2012 - 2013
Job Hospitality Professional
Industry Hospitality
Experience
L'Ecole Culinaire - Memphis   2012 - 2013

Skills
Culinary Education, Culinary Skills, Product Costing, Cleaning, Organization

Education
L'Ecole Culinaire   2012 — 2013
certificate, Culinary Arts/Chef Training