L'Ecole Culinaire - Memphis
Located in: Germantown SquareAddress: 1245 N Germantown Pkwy, Cordova, TN 38016 Undergraduate tuition and fees: 14,350 USD (2015–16) Total enrollment: 474 (2010) Graduation rate: 58.3% (For non-first-time, full-time in 2015–16) Average salary after attending undergrad: 26,900 USD (2015–16) Products and Services: places.singleplatform.comParent organization: L'Ecole Culinaire: : : : Website: Place name: : Category: : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of L'École Culinaire Posting publicly on the Web Reviews"Great instructors and tons of parking." "I'd rather urinate in my own mouth than recommend this place." "I absolutely loved my experience here." View all Google reviews
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L'Ecole Culinaire - Memphis Employees
Shelby County Schools February 2012 - Present
L'Ecole Culinaire - Memphis October 2008 - May 2011
Mars Hill College August 2007 - August 2008
Skills
Admissions, Marketing, Career Counseling, Sales, Public Speaking, Coaching, Teaching, Fundraising, Leadership Development, Career Development, Event Planning, Program Development, Conflict Resolution, Higher Education, Student Recruiting, Spanish, Human Resources
Education
The University of Memphis 2009 — 2011
M.S., Counseling
Mars Hill College 2003 — 2006
B.A. in Business Administration, Marketing
Christian Brothers University December 2014 - Present
LCI Acadamy September 2012 - October 2014
L'Ecole Culinaire - Memphis January 2012 - August 2012
Bowie Reading and Learning Center September 2010 - December 2011
The Pinch Literary Journal January 2010 - September 2010
Skills
Tutoring, Curriculum Design, Teaching, Research, Creative Writing, Editing, English, PowerPoint, Lesson Planning, Microsoft Office, Social Media, Microsoft Word, Community Outreach, Copy Editing, Teaching Writing, Blogging, Grant Writing, Event Planning, Staff Development, Program Development, Nonprofits, Curriculum Development, Fundraising, Higher Education, Public Speaking, Photography, Social Networking, Event Management, Volunteer Management, Leadership Development
Education
The University of Memphis 2009 — 2012
Master of Fine Arts (MFA), Creative Writing
The University of Tennessee at Knoxville 2004 — 2009
Bachelor of Arts (B.A.), Creative Writing
Dana Hall School 2001 — 2004
L'Ecole Culinaire - Memphis November 2014 - Present
Boiling Point Seafood Bar & Grill March 2007 - June 2009
Skills
Customer Service, Microsoft Office, Social Media, Microsoft Word, Culinary Skills, Cooking, Restaurants, Food, Food Safety
Education
L'Ecole Culinaire 2014 — 2015
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
L'Ecole Culinaire Memphis November 2009 - Present
Eat With Us Group March 2007 - February 2010
Harveys Restaurant - Columbus, Ms November 2004 - March 2007
Riversong Lodge, Alaska April 2004 - October 2004
The Arlington Hotel and Resort 2002 - 2002
The Arlington Hotel and Resort 2002 - 2002
Skills
Banquets, Catering, Baking, Chef, Cooking, Cuisine, Culinary Skills, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food & Beverage, Food Preparation, Food Safety, Food Service, Gourmet, Ingredients, Menu Development, Recipes, Restaurant Management, Restaurants, Sanitation, Team Building, Food Quality, Pastry
Education
The Culinary Institute of America 2001 — 2003
AOS - Culinary Arts, Culinary Arts
Mississippi State University 1989 — 1994
bachelors of arts, sociology
Starkville High School 1987 — 1989
Diploma, College Prep
Taliesyn Realty May 2015 - Present
Germantown Aesthetics, Cosmetic Surgery and Laser Center October 2014 - May 2015
Chickasaw Country Club of Memphis July 2014 - November 2014
The Racquet Club of Memphis May 2014 - August 2014
L'Ecole Culinaire - Memphis July 2012 - April 2014
Adpro media group March 2011 - May 2012
Laser Aesthetics February 2007 - August 2011
Skills
Event Management, Event Planning, Catering, Food & Beverage, Hospitality, Restaurants, Menu Development, Hospitality Management, Hospitality Industry, Food, Sanitation, Cooking, Food Safety, Food Preparation, Culinary Skills, Parties, Food Industry, Microsoft Word, Microsoft Excel, Food Service, Banquets, Fine Dining, Baking, Pastry, Cakes, Chocolate, Bakery, Customer Service
Education
L'Ecole Culinaire 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
L'Ecole Culinaire 2012 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services
Tulane University School of Continuing Studies 1987 — 1989
Business Administration, Management and Operations
L'Ecole Culinaire - Memphis November 2009 - Present
Paradox C & C October 2009 - Present
Harrah's Entertainment 2004 - November 2009
Erling Jensen August 1998 - September 2004
Andoulcia August 1997 - March 1998
Ciao Baby Cucina February 1996 - May 1997
Country Squire October 1992 - March 1994
Center Street Cafe June 1992 - September 1992
Skills
Culinary Skills, Hospitality, Fine Dining, Budgets, Restaurants, Event Planning, Menu Development, Cuisine, Banquets, Operations Management, Chef, Food, Wine, Wine Tasting, Resorts, Supervisory Skills, Restaurant Management, Cooking, Hotels, Recipes, Food & Beverage, Catering, Process Scheduler, Event Management, Time Management, Baking, Customer Service, Gourmet, Labor Control, Food Service, Pre-opening, Sauces, Hospitality Management, Food Quality, Menu Costing, Culinary Education, Dinners, Ingredients, Hospitality Industry, New Restaurant Openings, Mediterranean, Culinary Management, Weddings, Sanitation, Food Preparation, Food Safety, ServSafe, Hiring, Recipe Testing, Pastry
Education
The University of Memphis 2002 — 2004
Accounting
Johnson & Wales 1997 — 1998
A.A.S., Culinary Arts
L'Ecole Culinaire - Memphis November 2014 - Present
L'Ecole Culinaire May 2011 - December 2014
American Career College October 2010 - May 2011
Career Education Corporation November 2008 - September 2010
Skills
Marketing, Sales Management, Data Analysis, Database Administration, Public Speaking, Microsoft Office, Admissions, Leadership Development, Staff Development, Time Management, Outlook, Enrollment Management
Education
The University of Memphis 1999 — 2003
Bachelor of Fine Arts (BFA), Theatre/Theater
L'Ecole Culinaire - Memphis February 2011 - Present
www.candicebaxterwrites.com August 2008 - Present
University of Memphis August 2006 - January 2008
Morgan Keegan July 2003 - January 2006
Skills
Hospitality, Food & Beverage, Hospitality Management, Catering, Event Management, Hospitality Industry, Event Planning, Restaurants, Customer Service, Social Media
Education
The University of Memphis 2006 — 2008
Master of Fine Arts (MFA), Creative Writing
L'Ecole Culinaire - Memphis October 2012 - Present
Fresno Irrigation District August 2001 - December 2011
UpRight, Inc September 1997 - April 2001
Skills
Succession Planning, Talent Management, HRIS, Employee Relations, Organizational..., Benefits Administration, Adult Education
Education
California School of Professional Psychology 1995 — 1997
MA, Organizational Behavior
California State University-Fresno
Bachelor of Science (B.S.), Business Administration/Human Resources
R A Zurburg Associates January 2006 - Present
R A Zurburg & Associates January 2006 - Present
Council of Hotel and Restaurant Trainers (CHART) 1975 - 2012
L'Ecole Culinaire - Memphis August 2010 - May 2011
University of Memphis - Kemmons Wilson School of Hospitality & Resort Management May 2007 - September 2008
Marcus Hotels & Resorts/Baymont Inns & Suites 1997 - 2005
Holiday Inns & Promus Companies 1981 - 1990
Skills
Restaurant Management, Service Management, Budgeting, Hotels, Restaurants, Franchising, Conferences, Customer Relations, Team Building, Strategic Planning, Coaching, Leadership Development, Customer Service, Hospitality Industry, Food & Beverage, Public Speaking, Operations Management, Fundraising, Hiring, Business Planning, Management Consulting, Hospitality, Business Strategy, Administration, Hospitality Management, Strategy Development, Mentoring, Employee Relations, Resorts, Front Office, Management, Property Management..., Hotel Management, Leadership, Cuisine, Strategy, Catering, Revenue Analysis, Process Scheduler, Training, System Administration, Fine Dining, Event Planning, Yield Management, Marketing, Budgets, Recruiting, Culinary Skills, Events, Banquets
Education
University of Nevada-Las Vegas 1979 — 1981
BA, Hotel & Restaurant Management
Paul Smith's College
Associate, Hotel & Restaurant Management
L'Ecole Culinaire - Memphis December 2012 - Present
Empire Foods September 2012 - Present
US Navy September 2010 - Present
US Navy January 2006 - Present
US Navy 2010 - 2012
Good Shepherd Youth and Develpmental Archery 2009 - 2012
US Navy January 2006 - January 2007
Aprisma Management Technologies 1999 - 2001
Cabletron Systems 1993 - 1999
Skills
Interpersonal..., Customer Service, Customer Satisfaction, Management, Technical Recruiting, Analysis, Interrogation, Intelligence Analysis, Training, Security
Education
Cochise College 2011 — 2011
Associate of Science (A.S.), Military Intelligence, Command Control and Information Operations
Grantham University 2008 — 2010
Bachelor of Science (BS), Multi-/Interdisciplinary Studies, General
Computer Processing Institute 1990 — 1991
AS, Computer Science
L'Ecole Culinaire - Memphis August 2011 - Present
L'Ecole Culinaire - Memphis August 2010 - August 2011
Vatterott College January 2010 - August 2010
Skills
Public Speaking, Budgets, Strategic Planning, Negotiation, Accounting, Team Building, Business Strategy, Leadership, Marketing, Event Management, Event Planning, Hospitality, Coaching, Employee Relations, Leadership Development, Sales, Customer Satisfaction, Inventory Management, Public Relations, Staff Development, Teaching, Training, Customer Service, Higher Education, Management, Organizational..., Adult Education, Program Management, Curriculum Development, Student Affairs
Education
Mississippi State University 1994 — 1996
Master of Business Administration (M.B.A.), Finance, General
Mississippi State University - College of Business and Industry 1989 — 1994
Bachelor of Business Administration (B.B.A.), Finance, Management
Chickasaw country club July 2014 - Present
L'Ecole Culinaire - Memphis April 2014 - July 2014
Sharky’s Gulf Grill June 2009 - June 2014
Morgan Keegan December 2007 - June 2009
Owen Brennan’s December 1998 - December 2007
Skills
Budgets, Mutual Funds, Strategic Planning, Recruiting, Leadership, Analysis, Management, Negotiation, Sales, Training, Customer Service, Finance
Education
The University of Memphis 1996 — 2005
Bachelor of Science (BS), Elementary Education and Teaching
L'Ecole Culinaire - Memphis 2012 - 2013
Skills
Culinary Education, Culinary Skills, Product Costing, Cleaning, Organization
Education
L'Ecole Culinaire 2012 — 2013
certificate, Culinary Arts/Chef Training