Les Plats du Chef
Description
Address: 51 Kesmark St, Dollard-Des Ormeaux, QC H9B 3J1, Canada Hours: Open 24 hours WednesdayOpen 24 hoursThursdayOpen 24 hoursFridayOpen 24 hoursSaturdayOpen 24 hoursSundayOpen 24 hoursMondayOpen 24 hoursTuesdayOpen 24 hoursSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: +1 514-685-9955: Category: : : : : Place name: Website: : Website: http://www.cuisineadventuresfoods.com/fr/plats-du-chef/ Category: Food manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Plats du Chef (Les) Posting publicly on the Web Write a review Reviews 21 Google reviews
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Les Plats du Chef Employees
Employee
Years
Job
Industry
Jaime Oren Jaime Oren's Les Plats du Chef Experience January 2014 - August 2014
Job Human Resources Professional
Industry Human Resources
Experience
Griffith Laboratories August 2014 - Present
Les Plats du Chef January 2014 - August 2014
UPS Supply Chain Solutions April 2013 - January 2014
UPS SCS February 2010 - April 2013
UPS Supply Chain Solutions May 2008 - February 2010
Aditya Birla Minacs October 2005 - May 2008
Carlton Cards February 2003 - March 2004
Skills
Communication Skills, Collaborative Problem..., Team Leadership, Change Management, Program Management, Business Process..., Strategic Planning, Organizational..., Recruiting, Occupational Health, Case Managment, Customer Oriented, Personnel Selection, Account Management, Accountability, Goal Oriented, Operations Management, Customer Satisfaction, Onboarding, Management, Case Management, Employee Engagement, Employee Relations, HRIS, Human Resources, Leadership, Performance Management, Training, Succession Planning, Talent Management
Education
Durham College
Diploma, Business/Human Resources Management, Honours
Mohawk College 2007 — 2008
Certificate, Strategic Human Resources Management, Honours
York University
Bachelor of Administrative Studies (BAS), Human Resources Management
Griffith Laboratories August 2014 - Present
Les Plats du Chef January 2014 - August 2014
UPS Supply Chain Solutions April 2013 - January 2014
UPS SCS February 2010 - April 2013
UPS Supply Chain Solutions May 2008 - February 2010
Aditya Birla Minacs October 2005 - May 2008
Carlton Cards February 2003 - March 2004
Skills
Communication Skills, Collaborative Problem..., Team Leadership, Change Management, Program Management, Business Process..., Strategic Planning, Organizational..., Recruiting, Occupational Health, Case Managment, Customer Oriented, Personnel Selection, Account Management, Accountability, Goal Oriented, Operations Management, Customer Satisfaction, Onboarding, Management, Case Management, Employee Engagement, Employee Relations, HRIS, Human Resources, Leadership, Performance Management, Training, Succession Planning, Talent Management
Education
Durham College
Diploma, Business/Human Resources Management, Honours
Mohawk College 2007 — 2008
Certificate, Strategic Human Resources Management, Honours
York University
Bachelor of Administrative Studies (BAS), Human Resources Management
Janine Mosley Janine Mosley's Les Plats du Chef Experience March 2012 - October 2012
Job Research and Development Manager at Chapman's Ice Cream
Industry Food Production
Experience
Chapman's Ice Cream October 2014 - Present
Recipe For Recovery December 2011 - Present
Florentina Foods October 2012 - October 2014
Les Plats du Chef March 2012 - October 2012
Scientists in School 2008 - 2012
Les Plats Du Chef/VLR September 2006 - November 2007
Morrison Lamothe Inc. September 2003 - March 2006
Campbell Company of Canada September 2000 - September 2003
Skills
Group Presentations, Classroom Management, Food Science, Cooking, Project Management, Culinary Skills, Food Processing, Food Technology, New Product..., Customer Engagement, Problem Solving, Nutrition, Nutritional Counseling, Nutritional Analysis, Regulatory Affairs, Sensory Evaluation, New Product Ideas, Product Innovation, Change Management, Food, Food Safety, Food Industry, Recipes, Flavors, Frozen Food, Autism Spectrum..., Sports Nutrition, Food Manufacturing, Food Chemistry, Food Cost Analysis, Microbiology, Food Engineering, Food Labelling, Private Label, Innovation, Production Improvement, New Product Roll Out, Team Management, Continuous Improvement, Ingredients, HACCP, Product Development, R&D, Management, GMP, Dairy, Food Microbiology, Bakery
Education
Canadian School of Natural Nutrition 2011 — 2013
Diploma, Registered Holistic Nutrition
George Brown College 2003 — 2006
Cert, Culinary Arts/Chef Training
University of Guelph 1995 — 2001
BSc, Food Science
Chapman's Ice Cream October 2014 - Present
Recipe For Recovery December 2011 - Present
Florentina Foods October 2012 - October 2014
Les Plats du Chef March 2012 - October 2012
Scientists in School 2008 - 2012
Les Plats Du Chef/VLR September 2006 - November 2007
Morrison Lamothe Inc. September 2003 - March 2006
Campbell Company of Canada September 2000 - September 2003
Skills
Group Presentations, Classroom Management, Food Science, Cooking, Project Management, Culinary Skills, Food Processing, Food Technology, New Product..., Customer Engagement, Problem Solving, Nutrition, Nutritional Counseling, Nutritional Analysis, Regulatory Affairs, Sensory Evaluation, New Product Ideas, Product Innovation, Change Management, Food, Food Safety, Food Industry, Recipes, Flavors, Frozen Food, Autism Spectrum..., Sports Nutrition, Food Manufacturing, Food Chemistry, Food Cost Analysis, Microbiology, Food Engineering, Food Labelling, Private Label, Innovation, Production Improvement, New Product Roll Out, Team Management, Continuous Improvement, Ingredients, HACCP, Product Development, R&D, Management, GMP, Dairy, Food Microbiology, Bakery
Education
Canadian School of Natural Nutrition 2011 — 2013
Diploma, Registered Holistic Nutrition
George Brown College 2003 — 2006
Cert, Culinary Arts/Chef Training
University of Guelph 1995 — 2001
BSc, Food Science
Lucy Martins Lucy Martins's Les Plats du Chef Experience August 2008 - October 2013
Job Production Planner at Magna International
Industry Automotive
Experience
Magna International November 2013 - Present
Les Plats du Chef August 2008 - October 2013
Atlas Cold Storage May 2003 - August 2008
Metro Home Services June 1990 - April 2003
Skills
Logistics, Customer Service, Supply Chain, Administration, Purchasing, Transportation, Customer Relations, Supply Chain Management, SAP, Warehousing, Shipping, System Administration, Logistics Management, Warehouse Management, Supply Chain..., Great Personality, Time Management, Continuous Improvement, Inventory Management, Inventory Control, Operations Management, Strategic Planning, Microsoft Excel, Management
Education
Seneca College of Applied Arts and Technology 1987 — 1990
Travel and Tourism
Humber College
Business Administration and Management, General
Univeristy of toronto
University degree in Business/Commerce/Manufacturing/Supply Chain, Logistics, Materials, and Supply Chain Management
Magna International November 2013 - Present
Les Plats du Chef August 2008 - October 2013
Atlas Cold Storage May 2003 - August 2008
Metro Home Services June 1990 - April 2003
Skills
Logistics, Customer Service, Supply Chain, Administration, Purchasing, Transportation, Customer Relations, Supply Chain Management, SAP, Warehousing, Shipping, System Administration, Logistics Management, Warehouse Management, Supply Chain..., Great Personality, Time Management, Continuous Improvement, Inventory Management, Inventory Control, Operations Management, Strategic Planning, Microsoft Excel, Management
Education
Seneca College of Applied Arts and Technology 1987 — 1990
Travel and Tourism
Humber College
Business Administration and Management, General
Univeristy of toronto
University degree in Business/Commerce/Manufacturing/Supply Chain, Logistics, Materials, and Supply Chain Management
Jaime Galaviz E.M.B.A. Jaime Galaviz E.M.B.A.'s Les Plats du Chef Experience March 2014 - Present
Job National Accounts Director at Les Plats du Chef
Industry Food Production
Experience
Les Plats du Chef March 2014 - Present
Olymel January 2006 - March 2014
Prince Foods (Olymel) April 2005 - January 2006
RichTextiles August 2004 - April 2005
Frito Lay Canada January 2001 - July 2004
Skills
Sales Management, Strategic Planning, Forecasting, Food, Business Planning, Customer Service, Product Development, Customer Relations, Budgeting, Problem Solving, Account Management, Key Account Management, Excel, Microsoft Office, New Business Development, Word, Business Strategy, Key Account Development, International Business, Strategic Partnerships, Strategic Thinking, B2B, Selling, Retail, National Accounts, National Account..., Change Management, Negotiation, Team Management, Team Building, Contract Negotiation, Operations Management, Microsoft Word, Marketing Strategy, Meat, Trade Marketing, Food Industry, Sales
Education
Sandermoen School of Business University of Fredericton 2010 — 2012
Executive Master in Business Administration, Global Leadership
HEC Montreal 2007 — 2009
Management-Organizational Leadership
Les Plats du Chef March 2014 - Present
Olymel January 2006 - March 2014
Prince Foods (Olymel) April 2005 - January 2006
RichTextiles August 2004 - April 2005
Frito Lay Canada January 2001 - July 2004
Skills
Sales Management, Strategic Planning, Forecasting, Food, Business Planning, Customer Service, Product Development, Customer Relations, Budgeting, Problem Solving, Account Management, Key Account Management, Excel, Microsoft Office, New Business Development, Word, Business Strategy, Key Account Development, International Business, Strategic Partnerships, Strategic Thinking, B2B, Selling, Retail, National Accounts, National Account..., Change Management, Negotiation, Team Management, Team Building, Contract Negotiation, Operations Management, Microsoft Word, Marketing Strategy, Meat, Trade Marketing, Food Industry, Sales
Education
Sandermoen School of Business University of Fredericton 2010 — 2012
Executive Master in Business Administration, Global Leadership
HEC Montreal 2007 — 2009
Management-Organizational Leadership
Janvi Thaker's Les Plats du Chef Experience July 2014 - January 2015
Job Quality Assurance Technician at Les Plats du Chef
Industry Research
Experience
Les Plats du Chef July 2014 - January 2015
Canadian Educational Services September 2013 - January 2014
Gala Coral Limited July 2010 - November 2012
University of Liverpool May 2012 - September 2012
University of Liverpool May 2012 - September 2012
Skills
Biology, Biotechnology, Chemistry, Science, Customer Service, Project Management, Laboratory Skills: PCR,..., IT skills: Java course..., Teamwork and..., Communication: In a..., HACCP, GLP, GMP, PCR, Aseptic Technique, Biochemical testing, ELISA, Microbial Genetics, Pharmaceutical..., Report Writing, Biological Data Analysis, Food Safety, Food Microbiology, Microbiology, Biochemistry, Analytical Chemistry, Protein Purification, Gel Electrophoresis
Education
Centennial College 2013 — 2015
Advanced diploma, Biotechnology
University of Liverpool 2009 — 2012
BSc, Genetics
G.D.BirlaCentreforEducationIndianSchoolCertifiedBoard 2007 — 2009
TheB.G.E.S.School 2005 — 2007
ICSE., 88%
Les Plats du Chef July 2014 - January 2015
Canadian Educational Services September 2013 - January 2014
Gala Coral Limited July 2010 - November 2012
University of Liverpool May 2012 - September 2012
University of Liverpool May 2012 - September 2012
Skills
Biology, Biotechnology, Chemistry, Science, Customer Service, Project Management, Laboratory Skills: PCR,..., IT skills: Java course..., Teamwork and..., Communication: In a..., HACCP, GLP, GMP, PCR, Aseptic Technique, Biochemical testing, ELISA, Microbial Genetics, Pharmaceutical..., Report Writing, Biological Data Analysis, Food Safety, Food Microbiology, Microbiology, Biochemistry, Analytical Chemistry, Protein Purification, Gel Electrophoresis
Education
Centennial College 2013 — 2015
Advanced diploma, Biotechnology
University of Liverpool 2009 — 2012
BSc, Genetics
G.D.BirlaCentreforEducationIndianSchoolCertifiedBoard 2007 — 2009
TheB.G.E.S.School 2005 — 2007
ICSE., 88%
Denis Marceau's Les Plats du Chef Experience November 2014 - June 2015
Job Chief Human Resources Officer at Groupe Dynamite
Industry Retail
Experience
Groupe Dynamite July 2015 - Present
Les Plats du Chef November 2014 - June 2015
Groupe Dynamite 2011 - 2014
Loblaw Companies Limited 2001 - 2011
Quebecor World 2000 - 2001
Quebecor World 1997 - 2000
Pizza Hut Canada (PepsiCo) 1996 - 1997
Hostess Frito-Lay (PepsiCo) 1990 - 1996
Abbott Laboratories Canada 1993 - 1994
Skills
Human Resources, Employment Law, Sales, Talent Management, Labor Relations, Personnel Management, Retail, Sourcing, Succession Planning, Employee Benefits, Employee Engagement, Deferred Compensation, Organizational..., Leadership Development, Performance Management, Employee Relations, Business Planning, Management, Organizational..., Training, Strategy, Talent Acquisition, Strategic Planning, Onboarding, Change Management, HRIS, HR Policies, Recruiting
Education
McGill University 1979 — 1982
B.A. Industrial Relations
Groupe Dynamite July 2015 - Present
Les Plats du Chef November 2014 - June 2015
Groupe Dynamite 2011 - 2014
Loblaw Companies Limited 2001 - 2011
Quebecor World 2000 - 2001
Quebecor World 1997 - 2000
Pizza Hut Canada (PepsiCo) 1996 - 1997
Hostess Frito-Lay (PepsiCo) 1990 - 1996
Abbott Laboratories Canada 1993 - 1994
Skills
Human Resources, Employment Law, Sales, Talent Management, Labor Relations, Personnel Management, Retail, Sourcing, Succession Planning, Employee Benefits, Employee Engagement, Deferred Compensation, Organizational..., Leadership Development, Performance Management, Employee Relations, Business Planning, Management, Organizational..., Training, Strategy, Talent Acquisition, Strategic Planning, Onboarding, Change Management, HRIS, HR Policies, Recruiting
Education
McGill University 1979 — 1982
B.A. Industrial Relations
Dana McCauley Dana McCauley's Les Plats du Chef Experience February 2013 - January 2015
Job Executive Director at Food Starter (formerly called The Toronto Food Business Incubator)
Industry Food & Beverages
Experience
Food Starter (formerly called The Toronto Food Business Incubator) July 2015 - Present
Food Trend TV February 2015 - Present
Les Plats du Chef February 2013 - January 2015
Janes Family Foods June 2012 - February 2013
Recipe to Riches TV Show February 2011 - February 2013
Janes Family Foods April 2010 - June 2012
Dana McCauley Associates Ltd. 1995 - April 2010
General Mills 2004 - 2009
Homemakers Magazine 2001 - 2004
Chatelaine Magazine 2000 - 2002
Skills
Food trend expert, Innovation process, Brainstorming, Product Development, Change Agent, Food, Trend, Innovation, Ingredients, Food Service, Food Safety, Food Science, Recipes, Food Industry, Product Innovation, Culinary Skills, Cuisine, Cooking, Food & Beverage, Recipe Testing, Leadership, Restaurants, Restaurant Management, Food Technology, Brand Management, Consumer Products, Emcee, Catering, Food Writing, Social Media, Grocery, Food Styling, Public Relations, Social Networking, HACCP, Copywriting, Gourmet, Marketing, Food Processing, Wine, Chef, Menu Development, Baking, Bakery, Shopper Marketing, Pastry, Customer Insight, Budgets, Team Building, Beer
Education
Stratford Chefs School 1991 — 1992
culinary arts
Queen's University 1985 — 1989
BAH, English Literature
Sir Oliver Mowatt
Food Starter (formerly called The Toronto Food Business Incubator) July 2015 - Present
Food Trend TV February 2015 - Present
Les Plats du Chef February 2013 - January 2015
Janes Family Foods June 2012 - February 2013
Recipe to Riches TV Show February 2011 - February 2013
Janes Family Foods April 2010 - June 2012
Dana McCauley Associates Ltd. 1995 - April 2010
General Mills 2004 - 2009
Homemakers Magazine 2001 - 2004
Chatelaine Magazine 2000 - 2002
Skills
Food trend expert, Innovation process, Brainstorming, Product Development, Change Agent, Food, Trend, Innovation, Ingredients, Food Service, Food Safety, Food Science, Recipes, Food Industry, Product Innovation, Culinary Skills, Cuisine, Cooking, Food & Beverage, Recipe Testing, Leadership, Restaurants, Restaurant Management, Food Technology, Brand Management, Consumer Products, Emcee, Catering, Food Writing, Social Media, Grocery, Food Styling, Public Relations, Social Networking, HACCP, Copywriting, Gourmet, Marketing, Food Processing, Wine, Chef, Menu Development, Baking, Bakery, Shopper Marketing, Pastry, Customer Insight, Budgets, Team Building, Beer
Education
Stratford Chefs School 1991 — 1992
culinary arts
Queen's University 1985 — 1989
BAH, English Literature
Sir Oliver Mowatt
Stephane Koeman Stephane Koeman's Les Plats du Chef Experience August 2003 - Present
Job Vice President Sales, Les Plats du Chef Inc.
Industry Consumer Goods
Experience
Les Plats du Chef August 2003 - Present
Touch Industries 2003 - 2003
Janes Family Foods 1997 - 2003
McCain Foods 1991 - 1997
Groupe St-Hubert 1991 - 1991
Skills
Food Service, Consumer Products, Food, New Business Development, Grocery, Food Industry, Business Strategy, Sales Management, Retail, Strategic Planning, Leadership, Business Development, Sales, Marketing Strategy, Management, B2B, Training, Marketing Management, Key Account Management
Education
Concordia University 1987 — 1991
BA, Political Science
College de L'Assomption 1983 — 1986
DEC
Les Plats du Chef August 2003 - Present
Touch Industries 2003 - 2003
Janes Family Foods 1997 - 2003
McCain Foods 1991 - 1997
Groupe St-Hubert 1991 - 1991
Skills
Food Service, Consumer Products, Food, New Business Development, Grocery, Food Industry, Business Strategy, Sales Management, Retail, Strategic Planning, Leadership, Business Development, Sales, Marketing Strategy, Management, B2B, Training, Marketing Management, Key Account Management
Education
Concordia University 1987 — 1991
BA, Political Science
College de L'Assomption 1983 — 1986
DEC
Jean-Francois Laurin Jean-Francois Laurin's Les Plats du Chef Experience January 2015 - Present
Job Vice President, Operations at Les Plats du Chef
Industry Food Production
Experience
Les Plats du Chef January 2015 - Present
AB Mauri Fleischmann's July 2009 - January 2015
Kraft Canada 1997 - 2006
Bestfoods July 1990 - July 1997
Skills
Continuous Improvement, HACCP, Food Industry, Lean Manufacturing, Food Safety, Food, Plant Management, 5S, Food Processing, Operations Management
Education
McGill University 1980 — 1986
B. Engineering - Mechanical
Les Plats du Chef January 2015 - Present
AB Mauri Fleischmann's July 2009 - January 2015
Kraft Canada 1997 - 2006
Bestfoods July 1990 - July 1997
Skills
Continuous Improvement, HACCP, Food Industry, Lean Manufacturing, Food Safety, Food, Plant Management, 5S, Food Processing, Operations Management
Education
McGill University 1980 — 1986
B. Engineering - Mechanical
François Desrochers François Desrochers's Les Plats du Chef Experience October 2011 - August 2014
Job VP Manufacturing at Groupe StHubert
Industry Food Production
Experience
Groupe St-Hubert August 2014 - Present
Les Plats du Chef October 2011 - August 2014
Canada Bread July 2008 - November 2011
Kraft Foods Group March 2006 - July 2008
Kraft Foods Group 2002 - 2006
Kraft Foods Group 1994 - 2001
Skills
Continuous Improvement, Lean Manufacturing, SMED, HACCP, Six Sigma, Process Engineering, Food Industry, Manufacturing, Supply Chain, Product Development, Cross-functional Team..., Supply Chain Management, Quality System, Food Processing, Quality Management, Value Stream Mapping, Procurement, Logistics, Kaizen, Engineering, Production Planning, 5S, Food Safety, Operational Excellence, TPM, Dairy, Food Manufacturing, Manufacture
Education
HEC Montréal 1996 — 1999
MBA, Business
Université de Montréal - Ecole polytechnique de Montréal 1989 — 1993
Bachelor, Industrial Engineering
Groupe St-Hubert August 2014 - Present
Les Plats du Chef October 2011 - August 2014
Canada Bread July 2008 - November 2011
Kraft Foods Group March 2006 - July 2008
Kraft Foods Group 2002 - 2006
Kraft Foods Group 1994 - 2001
Skills
Continuous Improvement, Lean Manufacturing, SMED, HACCP, Six Sigma, Process Engineering, Food Industry, Manufacturing, Supply Chain, Product Development, Cross-functional Team..., Supply Chain Management, Quality System, Food Processing, Quality Management, Value Stream Mapping, Procurement, Logistics, Kaizen, Engineering, Production Planning, 5S, Food Safety, Operational Excellence, TPM, Dairy, Food Manufacturing, Manufacture
Education
HEC Montréal 1996 — 1999
MBA, Business
Université de Montréal - Ecole polytechnique de Montréal 1989 — 1993
Bachelor, Industrial Engineering
Sarah Despres-Kaba Sarah Despres-Kaba's Les Plats du Chef Experience February 2010 - December 2010
Job Sales Associate & Affiliate Relations at Stingray Digital
Industry Music
Experience
Stingray Digital May 2012 - Present
Sarah K Planning September 2011 - Present
Stingray Digital January 2011 - October 2012
Les Plats du Chef February 2010 - December 2010
Tyfoon International July 2007 - February 2010
Skills
Advertising, Customer Relations, New Business Development, Marketing Communications, Data Analysis, Database Administration, Training Coordination, Volunteer Coordination, Project Coordination, Trade Show Coordination, Program Coordination, Travel Planning, Contract Management, Internal Communications, Sales Support, International Sales, Sales Management, Reporting & Analysis, Annual Reports, PowerPoint, Photoshop, Purchasing, Event Planning, Planning, Sales Presentations, Business Development, Account Management, Sales, Television, Broadcast, Digital Media, Brand Management, Event Management, Strategic Planning, Digital Strategy, B2B, French, Strategy, Product Management, CRM, Business Strategy, Market Research, Product Development, Contract Negotiation, Start-ups, Budgets, Project Management, Competitive Analysis, Management, Leadership
Education
Wedding Planning Institute of Canada 2011 — 2011
Certified Wedding Planner, Meeting and Event Planning
McGill University 2003 — 2006
B.COM, International management
Stingray Digital May 2012 - Present
Sarah K Planning September 2011 - Present
Stingray Digital January 2011 - October 2012
Les Plats du Chef February 2010 - December 2010
Tyfoon International July 2007 - February 2010
Skills
Advertising, Customer Relations, New Business Development, Marketing Communications, Data Analysis, Database Administration, Training Coordination, Volunteer Coordination, Project Coordination, Trade Show Coordination, Program Coordination, Travel Planning, Contract Management, Internal Communications, Sales Support, International Sales, Sales Management, Reporting & Analysis, Annual Reports, PowerPoint, Photoshop, Purchasing, Event Planning, Planning, Sales Presentations, Business Development, Account Management, Sales, Television, Broadcast, Digital Media, Brand Management, Event Management, Strategic Planning, Digital Strategy, B2B, French, Strategy, Product Management, CRM, Business Strategy, Market Research, Product Development, Contract Negotiation, Start-ups, Budgets, Project Management, Competitive Analysis, Management, Leadership
Education
Wedding Planning Institute of Canada 2011 — 2011
Certified Wedding Planner, Meeting and Event Planning
McGill University 2003 — 2006
B.COM, International management
Luc Parent's Les Plats du Chef Experience March 2014 - Present
Job Engineering manager at Plats du Chef
Industry Food & Beverages
Experience
Les PLats du chef March 2014 - Present
Les Plats du Chef March 2012 - March 2014
Kraft Foods Group 2007 - 2012
Kraft Foods January 2004 - May 2006
Kraft Foods May 2002 - December 2004
Saint-Gobain September 1999 - May 2002
Skills
Lean Manufacturing, 5S, Six Sigma, Continuous Improvement, Kaizen, Process Improvement, Product Development, SAP, ISO, Process Engineering, Engineering, Cross-functional Team..., Quality System, DMAIC, Operational Excellence, Minitab, Manufacturing, Engineering Management, Root Cause Analysis, HACCP, Value Stream Mapping, Operations Management, Food Industry, Quality Assurance, SMED, Food Processing, Project Engineering, GMP, R&D, SPC
Education
Université de Montréal - Ecole polytechnique de Montréal 1993 — 1999
bacc, mechanical engineering
Les PLats du chef March 2014 - Present
Les Plats du Chef March 2012 - March 2014
Kraft Foods Group 2007 - 2012
Kraft Foods January 2004 - May 2006
Kraft Foods May 2002 - December 2004
Saint-Gobain September 1999 - May 2002
Skills
Lean Manufacturing, 5S, Six Sigma, Continuous Improvement, Kaizen, Process Improvement, Product Development, SAP, ISO, Process Engineering, Engineering, Cross-functional Team..., Quality System, DMAIC, Operational Excellence, Minitab, Manufacturing, Engineering Management, Root Cause Analysis, HACCP, Value Stream Mapping, Operations Management, Food Industry, Quality Assurance, SMED, Food Processing, Project Engineering, GMP, R&D, SPC
Education
Université de Montréal - Ecole polytechnique de Montréal 1993 — 1999
bacc, mechanical engineering
Christian Metivier's Les Plats du Chef Experience January 2014 - Present
Job Directeur Chaîne d'approvisionnement chez Les Plats du Chef
Industry Logistics and Supply Chain
Experience
Les Plats du Chef January 2014 - Present
Les Plats du Chef April 2013 - January 2014
L'Oreal S.A. May 2007 - April 2013
Domtar April 2005 - May 2007
Skills
Chaîne logistique, Demand Planning, Forecasting, Procurement, Supply Chain Management
Education
1996 — 2000
Bacc, Business
Les Plats du Chef January 2014 - Present
Les Plats du Chef April 2013 - January 2014
L'Oreal S.A. May 2007 - April 2013
Domtar April 2005 - May 2007
Skills
Chaîne logistique, Demand Planning, Forecasting, Procurement, Supply Chain Management
Education
1996 — 2000
Bacc, Business
Pierre-olivier Dionne's Les Plats du Chef Experience August 2015 - Present
Job Coordonnateur R&D, mise en production
Industry Food Production
Experience
Les Plats du Chef August 2015 - Present
Bonduelle September 2014 - August 2015
Bonduelle May 2014 - August 2014
Fontaine Santé May 2013 - August 2013
Groupe St-Hubert October 2012 - March 2013
Kraft Foods May 2012 - August 2012
Kraft Foods May 2011 - August 2011
Groupe St-Hubert February 2010 - August 2010
Club de Canotage de Cartierville June 2009 - September 2009
IGA Épicerie October 2008 - April 2009
Skills
Quality Control, Food Safety, Food Industry, Quality System, Food Science, Food Processing, Food Technology, Sensory Evaluation, Food Quality, Transformation..., Contrôle qualité, Science alimentaire, Secteur alimentaire, Sécurité alimentaire
Education
Université Laval 2010 — 2014
BAC, Sciences et technologies des aliments
College Bois-de-Boulogne 2007 — 2009
DEC, Sciences de la nature. Profil Santé.
Les Plats du Chef August 2015 - Present
Bonduelle September 2014 - August 2015
Bonduelle May 2014 - August 2014
Fontaine Santé May 2013 - August 2013
Groupe St-Hubert October 2012 - March 2013
Kraft Foods May 2012 - August 2012
Kraft Foods May 2011 - August 2011
Groupe St-Hubert February 2010 - August 2010
Club de Canotage de Cartierville June 2009 - September 2009
IGA Épicerie October 2008 - April 2009
Skills
Quality Control, Food Safety, Food Industry, Quality System, Food Science, Food Processing, Food Technology, Sensory Evaluation, Food Quality, Transformation..., Contrôle qualité, Science alimentaire, Secteur alimentaire, Sécurité alimentaire
Education
Université Laval 2010 — 2014
BAC, Sciences et technologies des aliments
College Bois-de-Boulogne 2007 — 2009
DEC, Sciences de la nature. Profil Santé.
Hélène Lamoureux's Les Plats du Chef Experience 2010 - 2013
Job Quality Control Reviewer
Industry Pharmaceuticals
Experience
Charles River Laboratories 2013 - Present
Les Plats du Chef 2010 - 2013
Draxis Pharma 2008 - 2009
Charles River Laboratories 1990 - 2007
Skills
Quality Assurance, Technology Transfer, SOP, Analyse de données, Travail d'équipe, Formation, Contrôle qualité, Recherche
Education
Collège de Sherbrooke 1987 — 1990
DEC, Techniques Santé Animale
Collège de l'Outaouais 1983 — 1985
DEC, Sciences de la Santé
Université d'Ottawa
Bachelor's degree not completed, Biology
Charles River Laboratories 2013 - Present
Les Plats du Chef 2010 - 2013
Draxis Pharma 2008 - 2009
Charles River Laboratories 1990 - 2007
Skills
Quality Assurance, Technology Transfer, SOP, Analyse de données, Travail d'équipe, Formation, Contrôle qualité, Recherche
Education
Collège de Sherbrooke 1987 — 1990
DEC, Techniques Santé Animale
Collège de l'Outaouais 1983 — 1985
DEC, Sciences de la Santé
Université d'Ottawa
Bachelor's degree not completed, Biology
Claude Rancourt's Les Plats du Chef Experience July 2008 - April 2010
Job En poste dans secteur Industrie pharmaceutique
Industry Pharmaceuticals
Experience
Les Plats du Chef July 2008 - April 2010
Kruger inc April 2001 - November 2005
Natrel-Agropur 1986 - 1997
Houbigant 1983 - 1984
Education
BAA, GESTION DES OPÉRATIONS
APA de l'ACGA, ACHATS-APPROVISIONNEMENTS
CEGEP VIEUX-MONTRÉAL
DEC, FINANCE
Les Plats du Chef July 2008 - April 2010
Kruger inc April 2001 - November 2005
Natrel-Agropur 1986 - 1997
Houbigant 1983 - 1984
Education
BAA, GESTION DES OPÉRATIONS
APA de l'ACGA, ACHATS-APPROVISIONNEMENTS
CEGEP VIEUX-MONTRÉAL
DEC, FINANCE
Catherine Gagnon's Les Plats du Chef Experience April 2012 - Present
Job Senior Director, Research and Development
Industry Food & Beverages
Experience
Les Plats du Chef April 2012 - Present
Les Plats du Chef April 2006 - April 2012
Les Plats du Chef January 2001 - April 2006
Nestlé (Product Technology Center) May 2000 - November 2000
Skills
R&D, Food Science, Management, Project Management, Manufacturing Scale-up, Formulation, Ingredients, Food Technology, Food Industry, HACCP
Education
Université Laval 1996 — 2000
B.Sc.A.,Food Science & Technology- Bacc. en sciences et technologie des aliments
Les Plats du Chef April 2012 - Present
Les Plats du Chef April 2006 - April 2012
Les Plats du Chef January 2001 - April 2006
Nestlé (Product Technology Center) May 2000 - November 2000
Skills
R&D, Food Science, Management, Project Management, Manufacturing Scale-up, Formulation, Ingredients, Food Technology, Food Industry, HACCP
Education
Université Laval 1996 — 2000
B.Sc.A.,Food Science & Technology- Bacc. en sciences et technologie des aliments
CLAUDE RANCOURT's Les Plats du Chef Experience July 2008 - August 2010
Job Food Production Professional
Industry Food Production
Experience
PRODUITS ZINDA/ALIMENTS PROLIMER September 2010 - September 2011
LES PLATS DU CHEF July 2008 - August 2010
Kruger Inc. 2001 - 2005
AGROPUR-NATREL 1986 - 1997
Education
HEC Montréal
BAA, GESTION DES OPÉRATIONS
PRODUITS ZINDA/ALIMENTS PROLIMER September 2010 - September 2011
LES PLATS DU CHEF July 2008 - August 2010
Kruger Inc. 2001 - 2005
AGROPUR-NATREL 1986 - 1997
Education
HEC Montréal
BAA, GESTION DES OPÉRATIONS