L'etoile Restaurant
L'etoile Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at L'etoile Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
L'etoile Restaurant Salaries. You can even request information on how much does L'etoile Restaurant pay if you want to. Learn about salaries, pros and cons of working for L'etoile Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 L'etoile Restaurant employees in database. Find out everything there's to know about L'etoile Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
L'etoile Restaurant Employees
Employee
Years
Job
Industry
Renee Boyd Renee Boyd's L'etoile Restaurant Experience September 1999 - January 2001
Job Bon Appetite Management Co.
Industry Hospitality
Experience
bon appetit management company November 2012 - October 2013
bon appetit management company August 2012 - November 2012
FareStart October 2007 - August 2011
The University Club, University of Wisconsin-Madison September 2001 - June 2007
L'Etoile Restaurant September 1999 - January 2001
Skills
Event Planning, Event Management, Weddings, Bar/Bat Mitzvahs, Special and Social..., Auctions, Public Relations, Customer Service, Problem Solving, Multi Tasking, Organization &..., Easy Sense of Humor, Proactive self-starter, Banquets, Fundraising, Culinary Skills, Cooking, Data Entry
Education
Seattle Central Community College 2011 — 2011
Certificate, Paralegal
Madison Area Technical College 2002 — 2004
Certificate, Paralegal
South Seattle Community College 1991 — 1993
Certificate, Culinary Arts
bon appetit management company November 2012 - October 2013
bon appetit management company August 2012 - November 2012
FareStart October 2007 - August 2011
The University Club, University of Wisconsin-Madison September 2001 - June 2007
L'Etoile Restaurant September 1999 - January 2001
Skills
Event Planning, Event Management, Weddings, Bar/Bat Mitzvahs, Special and Social..., Auctions, Public Relations, Customer Service, Problem Solving, Multi Tasking, Organization &..., Easy Sense of Humor, Proactive self-starter, Banquets, Fundraising, Culinary Skills, Cooking, Data Entry
Education
Seattle Central Community College 2011 — 2011
Certificate, Paralegal
Madison Area Technical College 2002 — 2004
Certificate, Paralegal
South Seattle Community College 1991 — 1993
Certificate, Culinary Arts
Alex Avakian Alex Avakian's L'etoile Restaurant Experience April 2010 - December 2011
Job Sales Consultant
Industry Restaurants
Experience
Steve Connolly Seafood Inc April 2012 - Present
L'etoile Restaurant April 2010 - December 2011
Skills
Event Planning, Social Media, Food & Beverage, Microsoft Office, Event Management, Customer Service, Hospitality, Catering
Education
Culinary Institute of America 2006 — 2010
Bachelors of Profession Studies, Culinary arts management
Steve Connolly Seafood Inc April 2012 - Present
L'etoile Restaurant April 2010 - December 2011
Skills
Event Planning, Social Media, Food & Beverage, Microsoft Office, Event Management, Customer Service, Hospitality, Catering
Education
Culinary Institute of America 2006 — 2010
Bachelors of Profession Studies, Culinary arts management
Lee Davenport Lee Davenport's L'etoile Restaurant Experience 1998 - 2000
Job Baker at Willy Street Coop
Industry Food Production
Experience
Willy Street Co-op July 2012 - Present
Pamplemousse Preserves 2006 - 2009
L'Etoile 1998 - 2000
L'Etoile Restaurant 1998 - 2000
Education
State University of New York College at Plattsburgh 1990 — 1994
B.S., Psychology
Willy Street Co-op July 2012 - Present
Pamplemousse Preserves 2006 - 2009
L'Etoile 1998 - 2000
L'Etoile Restaurant 1998 - 2000
Education
State University of New York College at Plattsburgh 1990 — 1994
B.S., Psychology
Taylor Pierce Taylor Pierce's L'etoile Restaurant Experience June 2006 - August 2013
Job Clinical Dietitian at Lahey Hospital & Medical Center
Industry Hospital & Health Care
Experience
Lahey Hospital & Medical Center June 2014 - Present
MetroWest Medical Center January 2014 - May 2014
Cooking Matters November 2013 - December 2013
Sturdy Memorial Hospital August 2013 - December 2013
L'etoile Restaurant June 2006 - August 2013
Martha's Vineyard Hospital May 2012 - August 2012
Framingham State University October 2011 - May 2012
Skills
Food Safety, Microsoft Office, Dietetics, Restaurants, Nutrition, Healthcare, Food, Food Service, Clinical Research, Management, Microsoft Excel, Research, Nutrition Education, Health Promotion, Nutritional Counseling, Clinical Nutrition, Sports Nutrition, Public Speaking, Healthcare Management, Medical Nutrition..., Critical Thinking, Patient Education, ServSafe, Catering
Education
Framingham State College 2011 — 2014
Master's Degree, Dietetics/Dietitian
Ithaca College 2007 — 2011
Bachelor's Degree, Health Services/Allied Health/Health Sciences, General
Martha's Vineyard Regional High School 2003 — 2007
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program
Lahey Hospital & Medical Center June 2014 - Present
MetroWest Medical Center January 2014 - May 2014
Cooking Matters November 2013 - December 2013
Sturdy Memorial Hospital August 2013 - December 2013
L'etoile Restaurant June 2006 - August 2013
Martha's Vineyard Hospital May 2012 - August 2012
Framingham State University October 2011 - May 2012
Skills
Food Safety, Microsoft Office, Dietetics, Restaurants, Nutrition, Healthcare, Food, Food Service, Clinical Research, Management, Microsoft Excel, Research, Nutrition Education, Health Promotion, Nutritional Counseling, Clinical Nutrition, Sports Nutrition, Public Speaking, Healthcare Management, Medical Nutrition..., Critical Thinking, Patient Education, ServSafe, Catering
Education
Framingham State College 2011 — 2014
Master's Degree, Dietetics/Dietitian
Ithaca College 2007 — 2011
Bachelor's Degree, Health Services/Allied Health/Health Sciences, General
Martha's Vineyard Regional High School 2003 — 2007
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program
Cara Walke Cara Walke's L'etoile Restaurant Experience March 2012 - Present
Job Closing Coordinator at Keller Williams
Industry Real Estate
Experience
Keller Williams June 2015 - Present
L'etoile Restaurant March 2012 - Present
Private Family September 2006 - September 2013
Walmart Distribution Center September 2003 - September 2006
Skills
Organization, Time Management, Management, Flexibility, Adaptability, Customer Service, Event Planning, Microsoft Excel, Goal Oriented, Relocation, Public Speaking, Teamwork
Education
Clarion University of Pennsylvania 1999 — 2003
Bachelor's degree, Communication, General
Clarion University of Pennsylvania 1999 — 2003
Bachelor's degree, Communications
Keller Williams June 2015 - Present
L'etoile Restaurant March 2012 - Present
Private Family September 2006 - September 2013
Walmart Distribution Center September 2003 - September 2006
Skills
Organization, Time Management, Management, Flexibility, Adaptability, Customer Service, Event Planning, Microsoft Excel, Goal Oriented, Relocation, Public Speaking, Teamwork
Education
Clarion University of Pennsylvania 1999 — 2003
Bachelor's degree, Communication, General
Clarion University of Pennsylvania 1999 — 2003
Bachelor's degree, Communications
Caroline Malloy's L'etoile Restaurant Experience May 2013 - October 2013
Job Customer Service
Industry Events Services
Experience
Vintage Magnolia July 2014 - June 2015
Vail Resorts November 2013 - May 2014
LEtoile Restaurant May 2013 - October 2013
Skills
Entertainment, Social Media, Event Management, Music, Social Media Marketing, Wedding Planning, Floral Design, Customer Service
Education
Marymount California University
Vintage Magnolia July 2014 - June 2015
Vail Resorts November 2013 - May 2014
LEtoile Restaurant May 2013 - October 2013
Skills
Entertainment, Social Media, Event Management, Music, Social Media Marketing, Wedding Planning, Floral Design, Customer Service
Education
Marymount California University
Tobias Lunt Tobias Lunt's L'etoile Restaurant Experience May 2011 - September 2012
Job Fulbright Fellow
Industry Research
Experience
Fulbright Ethiopia September 2015 - Present
University of Wisconsin-Madison January 2015 - July 2015
University of Wisconsin-Madison September 2012 - January 2015
L’Etoile Restaurant May 2011 - September 2012
Blue Moon Community Farm May 2011 - November 2011
Great Forest September 2008 - September 2009
USDA October 2006 - September 2007
Skills
Agriculture, Sustainability, Agroecology, Research, Climate Change, Ecology, Environmental Science, Teaching, Public Speaking, Budgets, Editing, Microsoft Excel
Education
University of Wisconsin-Madison 2012 — 2014
Master's Degree, Agroecology and Plant Pathology
Dartmouth College 2004 — 2008
BS, Environmental Studies
Fulbright Ethiopia September 2015 - Present
University of Wisconsin-Madison January 2015 - July 2015
University of Wisconsin-Madison September 2012 - January 2015
L’Etoile Restaurant May 2011 - September 2012
Blue Moon Community Farm May 2011 - November 2011
Great Forest September 2008 - September 2009
USDA October 2006 - September 2007
Skills
Agriculture, Sustainability, Agroecology, Research, Climate Change, Ecology, Environmental Science, Teaching, Public Speaking, Budgets, Editing, Microsoft Excel
Education
University of Wisconsin-Madison 2012 — 2014
Master's Degree, Agroecology and Plant Pathology
Dartmouth College 2004 — 2008
BS, Environmental Studies
Vickie L. Gresge's L'etoile Restaurant Experience August 1993 - Present
Job Owner at letoile
Industry Food & Beverages
Experience
l'etoile Restaurant August 1993 - Present
letoile 1993 - Present
Tea Room Cafe Inc. 1993 - 1999
Education
Illinois State University 1984 — 1987
Political Science and Government
l'etoile Restaurant August 1993 - Present
letoile 1993 - Present
Tea Room Cafe Inc. 1993 - 1999
Education
Illinois State University 1984 — 1987
Political Science and Government
William Schaeffer's L'etoile Restaurant Experience August 2014 - Present
Job at
Industry Restaurants
Experience
LEtoile Restaurant August 2014 - Present
Gather Americana February 2014 - August 2014
on the loom January 2014 - February 2014
Cannova's May 2013 - December 2013
Red & White Wine Store & Bar November 2012 - April 2013
L'Etoile October 2009 - November 2012
Skills
Wine, Food & Beverage, Event Management, Customer Service, Event Planning, Employee Training, Spirits, Wine & Spirits Industry, Wine Tasting, Restaurant Management, Micros, Windows, Linux, Restaurants, ServSafe, Fine Dining, Hospitality Management, Cocktails, Bartending, Labor Control, Wine Lists, Craft Beer, Menu Costing, Beer, Hospitality, Alcoholic Beverages, Food Safety, POS, Serve Safe Certified, Food Pairing, Cash Handling Experience, Coffee
Education
Madison Area Technical College 2009 — 2011
Cultural Anthropology
LEtoile Restaurant August 2014 - Present
Gather Americana February 2014 - August 2014
on the loom January 2014 - February 2014
Cannova's May 2013 - December 2013
Red & White Wine Store & Bar November 2012 - April 2013
L'Etoile October 2009 - November 2012
Skills
Wine, Food & Beverage, Event Management, Customer Service, Event Planning, Employee Training, Spirits, Wine & Spirits Industry, Wine Tasting, Restaurant Management, Micros, Windows, Linux, Restaurants, ServSafe, Fine Dining, Hospitality Management, Cocktails, Bartending, Labor Control, Wine Lists, Craft Beer, Menu Costing, Beer, Hospitality, Alcoholic Beverages, Food Safety, POS, Serve Safe Certified, Food Pairing, Cash Handling Experience, Coffee
Education
Madison Area Technical College 2009 — 2011
Cultural Anthropology
Tracey Solverson's L'etoile Restaurant Experience May 2003 - Present
Job CoOwner & Financial Manager at L'Etoile and Graze Restaurant
Industry Restaurants
Experience
L'Etoile Restaurant May 2003 - Present
Skills
Micros, Cooking, Catering, Customer Service, Event Planning, Team Leadership, Social Media, Microsoft Excel, Accounting, Microsoft Office, Microsoft Word, Blogging, Editing, PowerPoint, QuickBooks, Accounts Payable, Budgets, Financial Reporting, Payroll, Accounts Receivable
Education
University of Wisconsin-Madison 1983 — 1985
Bachelor of Science (B.S.), Mathematics Teacher Education
Madison Area Technical College 2000 — 2003
L'Etoile Restaurant May 2003 - Present
Skills
Micros, Cooking, Catering, Customer Service, Event Planning, Team Leadership, Social Media, Microsoft Excel, Accounting, Microsoft Office, Microsoft Word, Blogging, Editing, PowerPoint, QuickBooks, Accounts Payable, Budgets, Financial Reporting, Payroll, Accounts Receivable
Education
University of Wisconsin-Madison 1983 — 1985
Bachelor of Science (B.S.), Mathematics Teacher Education
Madison Area Technical College 2000 — 2003
Tim Longo's L'etoile Restaurant Experience April 2003 - August 2003
Job Acosta Food Service
Industry Restaurants
Experience
StoneWerks Big Rock Grille August 2001 - Present
Restaurant Le Reve October 2005 - June 2006
L’Etoile Restaurant April 2003 - August 2003
Education
Douglas MacArthur High School
San Antonio College
St Philip's College
Associates Degree; Associates Degree, Applied Science of Culinary Arts; Applied Science of Restaurant Management
StoneWerks Big Rock Grille August 2001 - Present
Restaurant Le Reve October 2005 - June 2006
L’Etoile Restaurant April 2003 - August 2003
Education
Douglas MacArthur High School
San Antonio College
St Philip's College
Associates Degree; Associates Degree, Applied Science of Culinary Arts; Applied Science of Restaurant Management