L'Etoile Restaurant & Graze
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L'Etoile Restaurant & Graze Employees
Employee
Years
Job
Industry
Krys Wachowiak Krys Wachowiak's L'Etoile Restaurant & Graze Experience May 2011 - Present
Job Director of Operations at L'Etoile Restaurant & Graze
Industry Restaurants
Experience
L'Etoile Restaurant & Graze May 2011 - Present
Skills
Event Planning, Team Leadership, Catering, Micros, Customer Service, Restaurants, Hospitality Management, Food & Beverage, Culinary Skills, Food Service, Microsoft Office, Food, Event Management, Microsoft Excel, Microsoft Word, Wine, Hospitality Industry, Restaurant Management, New Restaurant Openings
Education
University of Wisconsin-Madison 2005 — 2008
Bachelor of Arts (B.A.), History, Political Science
Madison Area Technical College 2002 — 2005
Associate's degree, College Transfer
L'Etoile Restaurant & Graze May 2011 - Present
Skills
Event Planning, Team Leadership, Catering, Micros, Customer Service, Restaurants, Hospitality Management, Food & Beverage, Culinary Skills, Food Service, Microsoft Office, Food, Event Management, Microsoft Excel, Microsoft Word, Wine, Hospitality Industry, Restaurant Management, New Restaurant Openings
Education
University of Wisconsin-Madison 2005 — 2008
Bachelor of Arts (B.A.), History, Political Science
Madison Area Technical College 2002 — 2005
Associate's degree, College Transfer
Liliane Calfee Liliane Calfee's L'Etoile Restaurant & Graze Experience August 2006 - July 2010
Job Photographer | Film Maker | Digital Media Maven
Industry Media Production
Experience
Soleil Media July 2012 - Present
Liliane Calfee Photography 2007 - Present
Kehoe Designs October 2010 - August 2015
University of Wisconsin-Madison May 2013 - June 2013
L'Etoile Restaurant & Graze August 2006 - July 2010
Skills
Photography, Event Photography, Portrait Photography, Editorial Photography, Digital Marketing, Social Media Marketing, Copywriting, Web Content Creation, SEO copywriting, Event Management, Event Planning, Corporate Events, Social Media, Production Managment, Editing, Social Networking, Facebook, Graphic Design, Advertising, Non-profits, Blogging, Creative Direction, Digital Media, SEO, Nonprofits, Marketing, Web Design, Video Editing, Fundraising, Public Relations, Sales, Multimedia, Video, Adobe Creative Suite, Corporate Branding, Video Production, Email Marketing, Videography, Creative Writing, Content Strategy, Writing
Education
University of Wisconsin-Madison 2004 — 2007
Masters, Professional French, International Development
Rollins College 2000 — 2003
Bachelor of Arts (B.A.), French Language and Literature
Soleil Media July 2012 - Present
Liliane Calfee Photography 2007 - Present
Kehoe Designs October 2010 - August 2015
University of Wisconsin-Madison May 2013 - June 2013
L'Etoile Restaurant & Graze August 2006 - July 2010
Skills
Photography, Event Photography, Portrait Photography, Editorial Photography, Digital Marketing, Social Media Marketing, Copywriting, Web Content Creation, SEO copywriting, Event Management, Event Planning, Corporate Events, Social Media, Production Managment, Editing, Social Networking, Facebook, Graphic Design, Advertising, Non-profits, Blogging, Creative Direction, Digital Media, SEO, Nonprofits, Marketing, Web Design, Video Editing, Fundraising, Public Relations, Sales, Multimedia, Video, Adobe Creative Suite, Corporate Branding, Video Production, Email Marketing, Videography, Creative Writing, Content Strategy, Writing
Education
University of Wisconsin-Madison 2004 — 2007
Masters, Professional French, International Development
Rollins College 2000 — 2003
Bachelor of Arts (B.A.), French Language and Literature
Lindsay Greytak Lindsay Greytak's L'Etoile Restaurant & Graze Experience May 2011 - February 2012
Job Pastry Chef at Crema Cafe
Industry Hospitality
Experience
Crema Cafe March 2012 - Present
L'Etoile Restaurant & Graze May 2011 - February 2012
Equinox Resort and Spa October 2009 - June 2011
The Culinary Institute of America October 2008 - September 2009
Learning Strategies Center October 2008 - September 2009
It's A Matter of Taste Inc. April 2007 - August 2007
LeFever's River Grille April 2005 - July 2006
Panera Bread Company July 2004 - October 2004
Education
The Culinary Institute of America 2006 — 2009
Bachelors Degree of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America
Associate Degree, Occupational Studies. Baking and Pastry Arts
Crema Cafe March 2012 - Present
L'Etoile Restaurant & Graze May 2011 - February 2012
Equinox Resort and Spa October 2009 - June 2011
The Culinary Institute of America October 2008 - September 2009
Learning Strategies Center October 2008 - September 2009
It's A Matter of Taste Inc. April 2007 - August 2007
LeFever's River Grille April 2005 - July 2006
Panera Bread Company July 2004 - October 2004
Education
The Culinary Institute of America 2006 — 2009
Bachelors Degree of Professional Studies, Baking and Pastry Arts Management
The Culinary Institute of America
Associate Degree, Occupational Studies. Baking and Pastry Arts
Jason Kierce, MBA, CSSBB Jason Kierce, MBA, CSSBB's L'Etoile Restaurant & Graze Experience January 2012 - July 2012
Job Executive Chef at Johnny Delmonico's
Industry Information Technology and Services
Experience
Johnny Delmonico's September 2013 - Present
CHI Asian Infusion July 2013 - Present
Food Fight Inc. 2012 - 2013
L'Etoile Restaurant & Graze January 2012 - July 2012
Madison Mustangs February 2011 - July 2012
Liliana's Restaurant 2012 - 2012
Blue Marlin 2012 - 2012
Corporate Business Systems November 2010 - November 2011
US Bank October 2009 - November 2010
Associated Bank January 2009 - October 2009
Skills
Document Management, Strategic Planning, Six Sigma, Insurance, Staff Management, Statistical Modeling, Lean Initiatives, Document Imaging, Budget Management, Management Consulting, Consultative Selling, Sales Management, Business Management, Business Strategy, New Business Development, Kaizen Facilitation, Value Stream Mapping, Value-based Selling, Financial Analysis, Process Improvement, Process Optimization, Microsoft Office, CRM software, Supply Chain Management
Education
Parts Now! 2011 — 2011
Certification, Managed Print Executive
Cardinal Stritch University 2009 — 2011
Masters, Business Administration
Villanova University 2006 — 2008
Masters Certification, Six Sigma
Maryville College 1998 — 2003
Bachelor of Arts, Business and Organizational Management
Johnny Delmonico's September 2013 - Present
CHI Asian Infusion July 2013 - Present
Food Fight Inc. 2012 - 2013
L'Etoile Restaurant & Graze January 2012 - July 2012
Madison Mustangs February 2011 - July 2012
Liliana's Restaurant 2012 - 2012
Blue Marlin 2012 - 2012
Corporate Business Systems November 2010 - November 2011
US Bank October 2009 - November 2010
Associated Bank January 2009 - October 2009
Skills
Document Management, Strategic Planning, Six Sigma, Insurance, Staff Management, Statistical Modeling, Lean Initiatives, Document Imaging, Budget Management, Management Consulting, Consultative Selling, Sales Management, Business Management, Business Strategy, New Business Development, Kaizen Facilitation, Value Stream Mapping, Value-based Selling, Financial Analysis, Process Improvement, Process Optimization, Microsoft Office, CRM software, Supply Chain Management
Education
Parts Now! 2011 — 2011
Certification, Managed Print Executive
Cardinal Stritch University 2009 — 2011
Masters, Business Administration
Villanova University 2006 — 2008
Masters Certification, Six Sigma
Maryville College 1998 — 2003
Bachelor of Arts, Business and Organizational Management
Marissa Bertram Marissa Bertram's L'Etoile Restaurant & Graze Experience May 2012 - August 2013
Job Meat cook at Lincoln Ristorante
Industry Restaurants
Experience
Lincoln Ristorante October 2013 - Present
L'Etoile Restaurant & Graze May 2012 - August 2013
Sweet House of Madness May 2011 - July 2012
Big Foot Country Club June 2011 - August 2011
Big Foot Country Club April 2010 - January 2011
Gilbert's May 2009 - September 2009
Skills
Pastry, Culinary, Baking, Cooking, Culinary Management, Catering, Cuisine, Restaurants, Recipes, Food Preparation, Culinary Skills, Food Cost Management, Butchery, Italian cuisine, Menu Costing, Culinary Education, Serve Safe Certified, Recipe Testing, Sauces, ServSafe, Sanitation, Labor Control, Grill, Menu Development, Fine Dining, Chef, Food Service, Food Cost Analysis, Food Safety, Cakes, Food Quality, Gourmet, French Cuisine, Menu Engineering, Mediterranean, Desserts, Chocolate
Education
Madison Area Technical College 2010 — 2012
Associates Degree, Culinary Arts
Lincoln Ristorante October 2013 - Present
L'Etoile Restaurant & Graze May 2012 - August 2013
Sweet House of Madness May 2011 - July 2012
Big Foot Country Club June 2011 - August 2011
Big Foot Country Club April 2010 - January 2011
Gilbert's May 2009 - September 2009
Skills
Pastry, Culinary, Baking, Cooking, Culinary Management, Catering, Cuisine, Restaurants, Recipes, Food Preparation, Culinary Skills, Food Cost Management, Butchery, Italian cuisine, Menu Costing, Culinary Education, Serve Safe Certified, Recipe Testing, Sauces, ServSafe, Sanitation, Labor Control, Grill, Menu Development, Fine Dining, Chef, Food Service, Food Cost Analysis, Food Safety, Cakes, Food Quality, Gourmet, French Cuisine, Menu Engineering, Mediterranean, Desserts, Chocolate
Education
Madison Area Technical College 2010 — 2012
Associates Degree, Culinary Arts
Sara Joss Sara Joss's L'Etoile Restaurant & Graze Experience June 2011 - October 2012
Job Campaign Coordinator for the Colorado Combined Campaign at Community Shares of Colorado
Industry Nonprofit Organization Management
Experience
Community Shares of Colorado September 2015 - Present
Shaarei Shamayim May 2014 - July 2015
FairShare CSA Coalition January 2013 - July 2015
Rape Crisis Center - Dane County October 2012 - July 2015
Environmental Power Building Summit April 2014 - January 2015
University of Wisconsin-Madison April 2013 - April 2014
State Environmental Leadership Program September 2011 - January 2013
L'Etoile Restaurant & Graze June 2011 - October 2012
Skills
Environmental Advocacy, Community Outreach, Sustainable Agriculture, Internal Communications, Cooking, Restaurants, Volunteer Management, Public Speaking, Program Development, Nonprofits, Newsletters, Grant Writing
Education
Lawrence University 2006 — 2010
BA, History
Community Shares of Colorado September 2015 - Present
Shaarei Shamayim May 2014 - July 2015
FairShare CSA Coalition January 2013 - July 2015
Rape Crisis Center - Dane County October 2012 - July 2015
Environmental Power Building Summit April 2014 - January 2015
University of Wisconsin-Madison April 2013 - April 2014
State Environmental Leadership Program September 2011 - January 2013
L'Etoile Restaurant & Graze June 2011 - October 2012
Skills
Environmental Advocacy, Community Outreach, Sustainable Agriculture, Internal Communications, Cooking, Restaurants, Volunteer Management, Public Speaking, Program Development, Nonprofits, Newsletters, Grant Writing
Education
Lawrence University 2006 — 2010
BA, History
Taylor Bougie Taylor Bougie's L'Etoile Restaurant & Graze Experience March 2010 - September 2013
Job Manager at Clyde Common
Industry Restaurants
Experience
Clyde Common March 2014 - Present
Life of Pie December 2013 - April 2014
L'Etoile Restaurant & Graze March 2010 - September 2013
Skills
Micros, Restaurants, Food Service, Catering, Food & Beverage, Culinary Skills, Customer Service, Hospitality Management, Wine, Team Leadership, Event Planning, Microsoft Office, Microsoft Excel, Food, MICROS, Cooking
Education
Madison Area Technical College
Clyde Common March 2014 - Present
Life of Pie December 2013 - April 2014
L'Etoile Restaurant & Graze March 2010 - September 2013
Skills
Micros, Restaurants, Food Service, Catering, Food & Beverage, Culinary Skills, Customer Service, Hospitality Management, Wine, Team Leadership, Event Planning, Microsoft Office, Microsoft Excel, Food, MICROS, Cooking
Education
Madison Area Technical College
Rachel Boothby's L'Etoile Restaurant & Graze Experience June 2009 - August 2012
Job Geography Graduate Student at University of WisconsinMadison
Industry Higher Education
Experience
University of Wisconsin-Madison Geography Department September 2011 - Present
L'Etoile Restaurant & Graze June 2009 - August 2012
IPM Institute of North America, Inc. July 2009 - August 2010
Skills
Research, Editing, Public Speaking, Non-profits, Social Media, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Nonprofits, PowerPoint, Team Leadership, Catering, Restaurants, Teaching, Human Geography
Education
University of Wisconsin-Madison 2011 — 2013
MS Candidate, Geography
University of California, Berkeley 2005 — 2009
B.S., Conservation and Resource Studies
University of Wisconsin-Madison Geography Department September 2011 - Present
L'Etoile Restaurant & Graze June 2009 - August 2012
IPM Institute of North America, Inc. July 2009 - August 2010
Skills
Research, Editing, Public Speaking, Non-profits, Social Media, Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Nonprofits, PowerPoint, Team Leadership, Catering, Restaurants, Teaching, Human Geography
Education
University of Wisconsin-Madison 2011 — 2013
MS Candidate, Geography
University of California, Berkeley 2005 — 2009
B.S., Conservation and Resource Studies
Amelia Evans's L'Etoile Restaurant & Graze Experience July 2012 - December 2012
Job Culinary Manager
Industry Food & Beverages
Experience
Hillstone Restaurant Group May 2014 - Present
The Bocuse Restaurant, The Culinary Institute of America May 2013 - May 2014
The Culinary Institute of America January 2011 - May 2013
L'Etoile Restaurant & Graze July 2012 - December 2012
Kempinski Hotels October 2011 - March 2012
The Culinary Institute of America January 2011 - September 2011
P.F. Chang's China Bistro March 2010 - April 2011
Skills
Food & Beverage, Hospitality, Public Speaking, Entertainment, Wine, Event Planning, Restaurant Management, Culinary Skills
Education
Culinary Institute of America 2011 — 2013
Associate of Occupational Studies, Culinary Arts/Chef Training
The University of Texas at Arlington - College of Business Administration 2003 — 2008
Bachelor of Science (B.S.), Accounting
Townshend International School 2000 — 2002
Diploma
Hillstone Restaurant Group May 2014 - Present
The Bocuse Restaurant, The Culinary Institute of America May 2013 - May 2014
The Culinary Institute of America January 2011 - May 2013
L'Etoile Restaurant & Graze July 2012 - December 2012
Kempinski Hotels October 2011 - March 2012
The Culinary Institute of America January 2011 - September 2011
P.F. Chang's China Bistro March 2010 - April 2011
Skills
Food & Beverage, Hospitality, Public Speaking, Entertainment, Wine, Event Planning, Restaurant Management, Culinary Skills
Education
Culinary Institute of America 2011 — 2013
Associate of Occupational Studies, Culinary Arts/Chef Training
The University of Texas at Arlington - College of Business Administration 2003 — 2008
Bachelor of Science (B.S.), Accounting
Townshend International School 2000 — 2002
Diploma
Rachel Mallinga's L'Etoile Restaurant & Graze Experience January 2011 - Present
Job Line Cook at L'Etoile Restaurant & Graze
Industry Food & Beverages
Experience
L'Etoile Restaurant & Graze January 2011 - Present
Takashi's July 2010 - January 2011
Taxim May 2010 - November 2010
Skills
Culinary Skills, Cooking, Catering, Restaurants, Food & Beverage, Food Cost Analysis, Event Planning, Butchery, Culinary Management, Menu Costing, Micros, Cuisine, Serve Safe Certified, Food, Food Service, Pastry, Menu Development, Fine Dining, Recipes, Gastronomy, ServSafe, Mediterranean, Sauces, Sanitation, Event Management, Gourmet
Education
Kendall College 2009 — 2010
Associate of Arts (A.A.), Culinary Arts/Chef Training
DePaul University 1996 — 2000
Bachelor of Arts (B.A.), International Relations and Affairs
Woodlands Acacamey Sacret Heart
L'Etoile Restaurant & Graze January 2011 - Present
Takashi's July 2010 - January 2011
Taxim May 2010 - November 2010
Skills
Culinary Skills, Cooking, Catering, Restaurants, Food & Beverage, Food Cost Analysis, Event Planning, Butchery, Culinary Management, Menu Costing, Micros, Cuisine, Serve Safe Certified, Food, Food Service, Pastry, Menu Development, Fine Dining, Recipes, Gastronomy, ServSafe, Mediterranean, Sauces, Sanitation, Event Management, Gourmet
Education
Kendall College 2009 — 2010
Associate of Arts (A.A.), Culinary Arts/Chef Training
DePaul University 1996 — 2000
Bachelor of Arts (B.A.), International Relations and Affairs
Woodlands Acacamey Sacret Heart
Kate Morrick's L'Etoile Restaurant & Graze Experience April 2012 - May 2013
Job Knitwear Research and Development
Industry Textiles
Experience
EILEEN FISHER, INC. July 2014 - Present
MILLY NY January 2014 - May 2014
ANK International September 2013 - March 2014
ANK International, Ankasa, Sachin and Babi May 2013 - August 2013
L'Etoile Restaurant & Graze April 2012 - May 2013
Slow Food UW May 2011 - May 2012
Macy's April 2010 - January 2012
Skills
Microsoft Office, Textiles, Merchandising, Apparel, Event Planning, Plannning, Microsoft Excel, Microsoft Word, Fashion, Research, Adobe Creative Suite, Photoshop, Illustrator, Pointcarre, Styling, Fashion Design, Social Media
Education
Fashion Institute of Technology 2013 — 2014
Associate of Arts and Sciences (AAS), Textile Development and Marketing, Suma Cum Laude
University of Wisconsin-Madison 2009 — 2013
Bachelor of Science (BS), Textile and Apparel Design, Textile Certificate
EILEEN FISHER, INC. July 2014 - Present
MILLY NY January 2014 - May 2014
ANK International September 2013 - March 2014
ANK International, Ankasa, Sachin and Babi May 2013 - August 2013
L'Etoile Restaurant & Graze April 2012 - May 2013
Slow Food UW May 2011 - May 2012
Macy's April 2010 - January 2012
Skills
Microsoft Office, Textiles, Merchandising, Apparel, Event Planning, Plannning, Microsoft Excel, Microsoft Word, Fashion, Research, Adobe Creative Suite, Photoshop, Illustrator, Pointcarre, Styling, Fashion Design, Social Media
Education
Fashion Institute of Technology 2013 — 2014
Associate of Arts and Sciences (AAS), Textile Development and Marketing, Suma Cum Laude
University of Wisconsin-Madison 2009 — 2013
Bachelor of Science (BS), Textile and Apparel Design, Textile Certificate
Callan Krystofiak's L'Etoile Restaurant & Graze Experience April 2011 - April 2014
Job Founder/Owner at C Squared
Industry Food Production
Experience
C Squared November 2013 - Present
2 Places At 1 Time, Inc December 2013 - April 2014
L'Etoile Restaurant & Graze April 2011 - April 2014
Skills
Cooking, PowerPoint, Social Media, Social Networking, Microsoft Office, Team Leadership, Blogging, Editing, Non-profits, Event Management, Horse Care, Restaurants
Education
Johnson & Wales University 2015 — 2017
Culinary Arts & Dietetics
University of Wisconsin-Madison 2008 — 2013
Bachelor of Science, Agronomy and Crop Science
C Squared November 2013 - Present
2 Places At 1 Time, Inc December 2013 - April 2014
L'Etoile Restaurant & Graze April 2011 - April 2014
Skills
Cooking, PowerPoint, Social Media, Social Networking, Microsoft Office, Team Leadership, Blogging, Editing, Non-profits, Event Management, Horse Care, Restaurants
Education
Johnson & Wales University 2015 — 2017
Culinary Arts & Dietetics
University of Wisconsin-Madison 2008 — 2013
Bachelor of Science, Agronomy and Crop Science