LifeWorks Restaurant Group
LifeWorks Restaurant Group List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at LifeWorks Restaurant Group. You can filter them based on skills, years of employment, job, education, department, and prior employment.
LifeWorks Restaurant Group Salaries. You can even request information on how much does LifeWorks Restaurant Group pay if you want to. Learn about salaries, pros and cons of working for LifeWorks Restaurant Group directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
49 LifeWorks Restaurant Group employees in database. Find out everything there's to know about LifeWorks Restaurant Group employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
LifeWorks Restaurant Group Employees
Employee
Years
Job
Industry
Alvin Tamura Alvin Tamura's LifeWorks Restaurant Group Experience May 2006 - Present
Job
Industry Food & Beverages
Experience
LifeWorks Restaurant Group May 2006 - Present
M Concepts February 2001 - May 2008
Pita Jungle 2004 - 2006
Acme Roadhouse and Acme Bar June 2001 - March 2004
Skills
Food Service, Food & Beverage, Cuisine, Cooking, Recipes, Menu Development, Food Safety, Food, Food Science, Food Technology, Hospitality, Marketing, Marketing Communications, Fine Dining, Concepts, Customer Service, Purchasing, Vendor Management, Client Relations Skills, Team Leadership, Team Building, Talent Acquisition, Commercial Kitchen..., Microsoft Office, Catering, Chef, Restaurants, Restaurant Management, Cost Control, Forecasting, Culinary Skills, Interviews, Mentoring, P&L Management, P&L Analysis, Farmers Markets, Local Food, Seasonal Foods, P&L Budget Management, Scratch Cooking, Authenticity, Boutique Restaurants, Business Planning, Banquets, Innovation, Food Allergies, Nutrition, Vegetarian Cooking, Vegan, Gluten Free
Education
Phoenix College
Photojournalism
LifeWorks Restaurant Group May 2006 - Present
M Concepts February 2001 - May 2008
Pita Jungle 2004 - 2006
Acme Roadhouse and Acme Bar June 2001 - March 2004
Skills
Food Service, Food & Beverage, Cuisine, Cooking, Recipes, Menu Development, Food Safety, Food, Food Science, Food Technology, Hospitality, Marketing, Marketing Communications, Fine Dining, Concepts, Customer Service, Purchasing, Vendor Management, Client Relations Skills, Team Leadership, Team Building, Talent Acquisition, Commercial Kitchen..., Microsoft Office, Catering, Chef, Restaurants, Restaurant Management, Cost Control, Forecasting, Culinary Skills, Interviews, Mentoring, P&L Management, P&L Analysis, Farmers Markets, Local Food, Seasonal Foods, P&L Budget Management, Scratch Cooking, Authenticity, Boutique Restaurants, Business Planning, Banquets, Innovation, Food Allergies, Nutrition, Vegetarian Cooking, Vegan, Gluten Free
Education
Phoenix College
Photojournalism
Chef Thomas Moran Chef Thomas Moran's LifeWorks Restaurant Group Experience May 2009 - September 2010
Job Executive Chef at Pacific Palms Conference Resort
Industry Food & Beverages
Experience
Pacific Palms Conference Resort January 2013 - Present
Culinary Corrections/Creative Solutions July 2012 - January 2013
Viceroy Hotel Group January 2012 - July 2012
University of Southern California 2009 - 2011
LifeWorks Restaurant Group May 2009 - September 2010
Thomas Moran's Petite Syrah July 2003 - July 2008
Mayflower Inn and Spa April 1997 - April 2003
Four Seasons Hotel Chicago 1989 - 1992
Skills
Cost Engineering, Inventory Management, Inventory Control, Inventory Analysis, Menu Development, Menu Engineering, Menu Costing, Creative Solutions, menu mix evaluation, Food Service Sanitation, HAACP Certified, wine expert, kitchen design, New Restaurant Openings, Restaurant Management, Food, Restaurants, Cooking, Fine Dining, Hospitality Management, Wine, Cost Control, Hotels, Mediterranean, Banquet Operations, Hospitality, Pre-opening, Hospitality Industry, Resorts, Gourmet, Chef, P&L, Pastry, Food Quality, Seafood, Food Preparation, Labor Control, Catering, Banquets, Culinary Skills, Cuisine, Food & Beverage, Recipes
Education
Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts and Related Services
SUNY College of Technology at Canton 1980 — 1982
Business Administration and Management, General
Pacific Palms Conference Resort January 2013 - Present
Culinary Corrections/Creative Solutions July 2012 - January 2013
Viceroy Hotel Group January 2012 - July 2012
University of Southern California 2009 - 2011
LifeWorks Restaurant Group May 2009 - September 2010
Thomas Moran's Petite Syrah July 2003 - July 2008
Mayflower Inn and Spa April 1997 - April 2003
Four Seasons Hotel Chicago 1989 - 1992
Skills
Cost Engineering, Inventory Management, Inventory Control, Inventory Analysis, Menu Development, Menu Engineering, Menu Costing, Creative Solutions, menu mix evaluation, Food Service Sanitation, HAACP Certified, wine expert, kitchen design, New Restaurant Openings, Restaurant Management, Food, Restaurants, Cooking, Fine Dining, Hospitality Management, Wine, Cost Control, Hotels, Mediterranean, Banquet Operations, Hospitality, Pre-opening, Hospitality Industry, Resorts, Gourmet, Chef, P&L, Pastry, Food Quality, Seafood, Food Preparation, Labor Control, Catering, Banquets, Culinary Skills, Cuisine, Food & Beverage, Recipes
Education
Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts and Related Services
SUNY College of Technology at Canton 1980 — 1982
Business Administration and Management, General
Angus MacKay Angus MacKay's LifeWorks Restaurant Group Experience May 2010 - April 2013
Job Principal at Food Innovation Factory
Industry Restaurants
Experience
Food Innovation Factory May 2013 - Present
LifeWorks Restaurant Group May 2010 - April 2013
LifeWorks Restaurant Group November 2008 - April 2010
ARAMARK March 2006 - October 2008
Sandon Restaurant Group October 1995 - February 2006
Rosewood Hotels & Resorts, The Mansion on Turtle Creek April 1992 - September 1995
Hotel Bel-Air March 1991 - March 1992
Waldorf Astoria New York September 1989 - February 1991
Hotel Plaza Athenee New York August 1985 - August 1989
Skills
Restaurants, Food Service, Hos, Catering, Management Consulting, Project Management, Strategic Business..., Tactical Business..., Developing Outcome..., Driving Results, Operations Management, Leadership, Team Building, Contract Negotiation, Contract Management, P&L Management, Financial Analysis, Business Analysis, Fast Casual, Multi Unit, New Unit Openings, Multi Unit Leadership, New Store Development, New Store Openings, Culinary Management, Hotels, Fine Dining, Restaurant Management, Risk Consulting
Education
Oxford Brookes University 1979 — 1983
Bachelor of Science (BS), Hospitality Administration/Management
Food Innovation Factory May 2013 - Present
LifeWorks Restaurant Group May 2010 - April 2013
LifeWorks Restaurant Group November 2008 - April 2010
ARAMARK March 2006 - October 2008
Sandon Restaurant Group October 1995 - February 2006
Rosewood Hotels & Resorts, The Mansion on Turtle Creek April 1992 - September 1995
Hotel Bel-Air March 1991 - March 1992
Waldorf Astoria New York September 1989 - February 1991
Hotel Plaza Athenee New York August 1985 - August 1989
Skills
Restaurants, Food Service, Hos, Catering, Management Consulting, Project Management, Strategic Business..., Tactical Business..., Developing Outcome..., Driving Results, Operations Management, Leadership, Team Building, Contract Negotiation, Contract Management, P&L Management, Financial Analysis, Business Analysis, Fast Casual, Multi Unit, New Unit Openings, Multi Unit Leadership, New Store Development, New Store Openings, Culinary Management, Hotels, Fine Dining, Restaurant Management, Risk Consulting
Education
Oxford Brookes University 1979 — 1983
Bachelor of Science (BS), Hospitality Administration/Management
Brian Petoletti Brian Petoletti's LifeWorks Restaurant Group Experience January 2011 - June 2013
Job
Industry Sports
Experience
ClubCorp January 2014 - November 2014
LifeWorks Restaurant Group January 2011 - June 2013
The Sorrento Hotel and Cedarbrook Lodge & Conference Center February 2009 - January 2011
Infinity Restaurant Group, Inc. December 2006 - January 2009
Schwartz Brothers Restaurants April 2006 - December 2006
Schwartz Brothers Restaurants August 2000 - April 2006
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Customer Service, Event Management, Marketing Strategy, Leadership, Sales, Golf Tournament..., Golf Club Management, Corporate Partnership..., Training, Marketing, Strategic Planning, Team Building, Event Planning, Resorts
Education
San Francisco State University 1983 — 1986
Bachelor's Degree, Broadcast Communication Arts
ClubCorp January 2014 - November 2014
LifeWorks Restaurant Group January 2011 - June 2013
The Sorrento Hotel and Cedarbrook Lodge & Conference Center February 2009 - January 2011
Infinity Restaurant Group, Inc. December 2006 - January 2009
Schwartz Brothers Restaurants April 2006 - December 2006
Schwartz Brothers Restaurants August 2000 - April 2006
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Customer Service, Event Management, Marketing Strategy, Leadership, Sales, Golf Tournament..., Golf Club Management, Corporate Partnership..., Training, Marketing, Strategic Planning, Team Building, Event Planning, Resorts
Education
San Francisco State University 1983 — 1986
Bachelor's Degree, Broadcast Communication Arts
Ryan Overman Ryan Overman's LifeWorks Restaurant Group Experience February 2013 - February 2014
Job Food Service Director at LifeWorks Restaurant Group
Industry Food & Beverages
Experience
ARAMARK February 2013 - Present
LifeWorks Restaurant Group February 2013 - February 2014
bon appetit management company May 2007 - February 2013
Fairmont Hotels & Resorts February 2004 - May 2007
Albertsons February 2000 - July 2003
Skills
Culinary Skills, Recipes, Menu Development, Catering, Food Service, Banquets, Sanitation, Cooking, Restaurants, Food, Restaurant Management, Food Safety, Food Preparation, Menu Costing, Culinary Management, Food Industry, Food Quality, Serve Safe Certified, Food Cost Management, Butchery, HACCP, Sauces, Micros, ServSafe, Inventory Management, Labor Control, Food, Recipe Testing, Ingredients, Scheduling Management, Fine Dining, Cuisine, Food & Beverage, Baking, Hospitality, Customer Service, Hospitality Management, Chef, Leadership, Hiring
Education
California Culinary Academy 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
California Culinary Academy 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
ARAMARK February 2013 - Present
LifeWorks Restaurant Group February 2013 - February 2014
bon appetit management company May 2007 - February 2013
Fairmont Hotels & Resorts February 2004 - May 2007
Albertsons February 2000 - July 2003
Skills
Culinary Skills, Recipes, Menu Development, Catering, Food Service, Banquets, Sanitation, Cooking, Restaurants, Food, Restaurant Management, Food Safety, Food Preparation, Menu Costing, Culinary Management, Food Industry, Food Quality, Serve Safe Certified, Food Cost Management, Butchery, HACCP, Sauces, Micros, ServSafe, Inventory Management, Labor Control, Food, Recipe Testing, Ingredients, Scheduling Management, Fine Dining, Cuisine, Food & Beverage, Baking, Hospitality, Customer Service, Hospitality Management, Chef, Leadership, Hiring
Education
California Culinary Academy 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
California Culinary Academy 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Amanda Rude Amanda Rude's LifeWorks Restaurant Group Experience July 2014 - May 2015
Job Yoga Instructor, Chef
Industry Health, Wellness and Fitness
Experience
LifeWorks Restaurant Group July 2014 - May 2015
Urban Plates September 2013 - July 2014
Gyu-Kaku Rancho Cucamonga February 2013 - July 2013
UC Santa Barbara June 2009 - January 2011
Skills
Using standardized..., Basic knife and..., Microsoft Office, Cooking, PowerPoint, Research, Food Service, Culinary Skills, Cash Register, Recipes, Restaurants, Hospitality, Catering, Food
Education
The Art Institute of California-Inland Empire 2011 — 2014
Bachelor of Science (BS), Culinary Management
LifeWorks Restaurant Group July 2014 - May 2015
Urban Plates September 2013 - July 2014
Gyu-Kaku Rancho Cucamonga February 2013 - July 2013
UC Santa Barbara June 2009 - January 2011
Skills
Using standardized..., Basic knife and..., Microsoft Office, Cooking, PowerPoint, Research, Food Service, Culinary Skills, Cash Register, Recipes, Restaurants, Hospitality, Catering, Food
Education
The Art Institute of California-Inland Empire 2011 — 2014
Bachelor of Science (BS), Culinary Management
Julius Winegar Julius Winegar's LifeWorks Restaurant Group Experience May 2007 - June 2010
Job Director of Client Relations at Verifone
Industry Information Technology and Services
Experience
Verifone February 2015 - Present
GoPago (acquired by Verifone) January 2014 - February 2015
GOPAGO October 2011 - December 2013
ARAMARK June 2010 - November 2011
LifeWorks Restaurant Group May 2007 - June 2010
Excelsior Restaurant and Brindiamo Catering August 2002 - May 2006
Lunar Logic Inc. 2004 - 2005
Eugene Country Club 1996 - 2002
Skills
Idea Generation, Team Leadership, Event Management, Catering, Food & Beverage, Restaurants, Fine Dining, Event Planning, Project Management, Menu Development, Customer Service, Strategic Planning, Contract Negotiation, Account Management, Sales, Hospitality Management, Food Service, Operations Management, Food, Income Statement, Business Development, Customer Satisfaction, Leadership, Hospitality, Management, Time Management, Budgets, Mobile Devices, Inventory Management, Integrated Marketing, Training, Cloud Computing, Sales Operations, Salesforce.com, Strategic Partnerships, New Business Development, Direct Sales, P&L, Strategy, Start-ups, Team Building, Marketing Strategy
Education
Bemidji State University 1989 — 1991
University of Phoenix
Verifone February 2015 - Present
GoPago (acquired by Verifone) January 2014 - February 2015
GOPAGO October 2011 - December 2013
ARAMARK June 2010 - November 2011
LifeWorks Restaurant Group May 2007 - June 2010
Excelsior Restaurant and Brindiamo Catering August 2002 - May 2006
Lunar Logic Inc. 2004 - 2005
Eugene Country Club 1996 - 2002
Skills
Idea Generation, Team Leadership, Event Management, Catering, Food & Beverage, Restaurants, Fine Dining, Event Planning, Project Management, Menu Development, Customer Service, Strategic Planning, Contract Negotiation, Account Management, Sales, Hospitality Management, Food Service, Operations Management, Food, Income Statement, Business Development, Customer Satisfaction, Leadership, Hospitality, Management, Time Management, Budgets, Mobile Devices, Inventory Management, Integrated Marketing, Training, Cloud Computing, Sales Operations, Salesforce.com, Strategic Partnerships, New Business Development, Direct Sales, P&L, Strategy, Start-ups, Team Building, Marketing Strategy
Education
Bemidji State University 1989 — 1991
University of Phoenix
Kelsey Mertz Kelsey Mertz's LifeWorks Restaurant Group Experience April 2014 - July 2015
Job Cook with Eurest Dining at DaVita World Headquarters
Industry Food & Beverages
Experience
Eurest Dining at DaVita World Headquarters August 2015 - Present
LifeWorks Restaurant Group April 2014 - July 2015
D'Amico & Sons November 2013 - May 2014
Green Mangos Catering January 2013 - January 2014
Noodles & Company September 2012 - June 2013
'l Bistro Mediterranean Eatery October 2011 - May 2012
Harvest Inn December 2010 - August 2011
Skills
Food Service, Culinary Skills, Cooking, Event Planning, Food, Customer Service, Hospitality, Catering, Knife Skills, ServSafe, Food Safety, Food Preparation, Restaurants
Education
The Art Institutes International-Minnesota 2012 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts
The University of North Dakota 2010 — 2012
Business Administration and Management, General
Ellendale High School
High School
Eurest Dining at DaVita World Headquarters August 2015 - Present
LifeWorks Restaurant Group April 2014 - July 2015
D'Amico & Sons November 2013 - May 2014
Green Mangos Catering January 2013 - January 2014
Noodles & Company September 2012 - June 2013
'l Bistro Mediterranean Eatery October 2011 - May 2012
Harvest Inn December 2010 - August 2011
Skills
Food Service, Culinary Skills, Cooking, Event Planning, Food, Customer Service, Hospitality, Catering, Knife Skills, ServSafe, Food Safety, Food Preparation, Restaurants
Education
The Art Institutes International-Minnesota 2012 — 2013
Associate of Arts and Sciences (AAS), Culinary Arts
The University of North Dakota 2010 — 2012
Business Administration and Management, General
Ellendale High School
High School
Mike Venneri Jr Mike Venneri Jr's LifeWorks Restaurant Group Experience September 2012 - December 2014
Job Specialty print technician at Graphic Products
Industry Business Supplies and Equipment
Experience
Graphic Products August 2015 - Present
Graphic Products August 2015 - Present
Graphic Products January 2015 - July 2015
Graphic Products February 2014 - December 2014
LifeWorks Restaurant Group September 2012 - December 2014
Hillsboro School District January 2008 - October 2014
Graphic Products August 2013 - February 2014
Netflix May 2011 - July 2012
The Home Depot November 2010 - September 2011
GameDay Merchandising March 2010 - May 2011
Skills
Team Management, Inventory Management, Interviews, Food Service, Food, Catering, Food Safety, Food & Beverage, Fine Dining, Sanitation, Food Industry, Customer Service, Social Media Marketing, Social Media, Public Speaking, Sales, Training, Account Management, Microsoft Office, Salesforce.com
Education
Clackamas Community College 2007 — 2009
Graphic Products August 2015 - Present
Graphic Products August 2015 - Present
Graphic Products January 2015 - July 2015
Graphic Products February 2014 - December 2014
LifeWorks Restaurant Group September 2012 - December 2014
Hillsboro School District January 2008 - October 2014
Graphic Products August 2013 - February 2014
Netflix May 2011 - July 2012
The Home Depot November 2010 - September 2011
GameDay Merchandising March 2010 - May 2011
Skills
Team Management, Inventory Management, Interviews, Food Service, Food, Catering, Food Safety, Food & Beverage, Fine Dining, Sanitation, Food Industry, Customer Service, Social Media Marketing, Social Media, Public Speaking, Sales, Training, Account Management, Microsoft Office, Salesforce.com
Education
Clackamas Community College 2007 — 2009
Chernis, Mark Chernis, Mark's LifeWorks Restaurant Group Experience April 2014 - Present
Job General Manager at LifeWorks Restaurant Group
Industry Restaurants
Experience
LifeWorks Restaurant Group April 2014 - Present
MCHospitality 2013 - 2014
BON APPETITE FOODSERVICE MANAGEMENT INC. 2011 - 2013
Real Mex Restaurants 2010 - 2011
Fuzio International Bistro 2009 - 2010
Restaurants Unlimited 1993 - 2008
Restaurants Unlimited 1993 - 2003
Lawry's Restaurants December 1979 - March 1993
Skills
Restaurants, Hospitality, Menu Development, Catering, Food & Beverage, Fine Dining, Restaurant Management, Training, Leadership, Banquets, Team Building, Customer Service, Recruiting, Employee Training, Culinary Skills, Strategic Planning, Management, Customer Satisfaction, Sales, Time Management, Hiring, Recipes, Event Planning, Food, New Restaurant Openings, Cuisine, Food Service, Wine, Income Statement, Management Development, Management Consulting, Strategic Consulting, Profit, Food Safety, Hospitality Management, Cooking, Human Resources, Labor Control, Inventory Management, Menu Engineering, Hospitality Industry, Micros, Menu Costing, Hotels, Culinary Management, Resorts, Cost Control, Recipe Testing, Sanitation, Pre-opening
Education
University of California, Irvine 1973 — 1979
Bachelor of Arts, Social Sciences, Cultural Anthropology
LifeWorks Restaurant Group April 2014 - Present
MCHospitality 2013 - 2014
BON APPETITE FOODSERVICE MANAGEMENT INC. 2011 - 2013
Real Mex Restaurants 2010 - 2011
Fuzio International Bistro 2009 - 2010
Restaurants Unlimited 1993 - 2008
Restaurants Unlimited 1993 - 2003
Lawry's Restaurants December 1979 - March 1993
Skills
Restaurants, Hospitality, Menu Development, Catering, Food & Beverage, Fine Dining, Restaurant Management, Training, Leadership, Banquets, Team Building, Customer Service, Recruiting, Employee Training, Culinary Skills, Strategic Planning, Management, Customer Satisfaction, Sales, Time Management, Hiring, Recipes, Event Planning, Food, New Restaurant Openings, Cuisine, Food Service, Wine, Income Statement, Management Development, Management Consulting, Strategic Consulting, Profit, Food Safety, Hospitality Management, Cooking, Human Resources, Labor Control, Inventory Management, Menu Engineering, Hospitality Industry, Micros, Menu Costing, Hotels, Culinary Management, Resorts, Cost Control, Recipe Testing, Sanitation, Pre-opening
Education
University of California, Irvine 1973 — 1979
Bachelor of Arts, Social Sciences, Cultural Anthropology
Kenny Ton Kenny Ton's LifeWorks Restaurant Group Experience August 2015 - Present
Job Hospitality Managment and Culinary Arts professional
Industry Food & Beverages
Experience
LifeWorks Restaurant Group August 2015 - Present
Bon Appétit Management Company December 2014 - Present
SliderBar September 2013 - April 2014
KoJa Kitchen June 2013 - September 2013
UC Berkeley September 2012 - March 2013
Hilton San Francisco Union Square December 2011 - July 2012
Family September 2009 - December 2011
California State University January 2011 - March 2011
Mission Valley Regional Occupational Program October 2007 - June 2008
Skills
Catering, Purchasing, Event Planning, Food Service Operations, Food, Employee Training, Expediting, Administrative Work, Costing, Event Management, Hospitality, Digital Photography, Photoshop, Outlook, Vietnamese, Customer Serivce, Social Media, Truck Driving, Customer Service
Education
The International Culinary Center 2014 — 2015
Professional Culinary Arts Immersion, Culinary Arts
California State University-East Bay 2008 — 2012
Bachelor of Science (B.S.), Hospitality and Tourism
Newark Memorial High School 2004 — 2008
High School
LifeWorks Restaurant Group August 2015 - Present
Bon Appétit Management Company December 2014 - Present
SliderBar September 2013 - April 2014
KoJa Kitchen June 2013 - September 2013
UC Berkeley September 2012 - March 2013
Hilton San Francisco Union Square December 2011 - July 2012
Family September 2009 - December 2011
California State University January 2011 - March 2011
Mission Valley Regional Occupational Program October 2007 - June 2008
Skills
Catering, Purchasing, Event Planning, Food Service Operations, Food, Employee Training, Expediting, Administrative Work, Costing, Event Management, Hospitality, Digital Photography, Photoshop, Outlook, Vietnamese, Customer Serivce, Social Media, Truck Driving, Customer Service
Education
The International Culinary Center 2014 — 2015
Professional Culinary Arts Immersion, Culinary Arts
California State University-East Bay 2008 — 2012
Bachelor of Science (B.S.), Hospitality and Tourism
Newark Memorial High School 2004 — 2008
High School
Matthew Gaines's LifeWorks Restaurant Group Experience November 2010 - May 2011
Job Lead Butler at The Cosmopolitan of Las Vegas
Industry Hospitality
Experience
The Cosmopolitan of Las Vegas July 2011 - Present
LifeWorks Restaurant Group November 2010 - May 2011
California Pizza Kitchen February 2010 - November 2010
The M Resort, Spa and Casino January 2009 - February 2010
Caesars Entertainment Corporation January 2008 - December 2008
Caesars Entertainment Corporation June 2007 - January 2008
Hampton May 2005 - May 2007
Caesars Entertainment Corporation June 2006 - August 2006
Skills
Hospitality Management, Food & Beverage, Hospitality, Restaurants, Menu Development, Restaurant Management, Catering, Food, Revenue Analysis, Customer Service, Inventory Management, Hotels, Management, Resorts, Hospitality Industry, Microsoft Excel, Microsoft Office, Front Office, Hotel Management, Rooms Division, Recruiting, Micros, Food Service, Hiring, Casino, Pre-opening, Banquets, Fine Dining, Concierge Services, VIP, Guest Service Management, Pre-opening experience, Opening Hotels, Training
Education
Penn State University 2003 — 2007
Bachelor of Science (BS), Hotel, Restaurant and Institutional Management
The Cosmopolitan of Las Vegas July 2011 - Present
LifeWorks Restaurant Group November 2010 - May 2011
California Pizza Kitchen February 2010 - November 2010
The M Resort, Spa and Casino January 2009 - February 2010
Caesars Entertainment Corporation January 2008 - December 2008
Caesars Entertainment Corporation June 2007 - January 2008
Hampton May 2005 - May 2007
Caesars Entertainment Corporation June 2006 - August 2006
Skills
Hospitality Management, Food & Beverage, Hospitality, Restaurants, Menu Development, Restaurant Management, Catering, Food, Revenue Analysis, Customer Service, Inventory Management, Hotels, Management, Resorts, Hospitality Industry, Microsoft Excel, Microsoft Office, Front Office, Hotel Management, Rooms Division, Recruiting, Micros, Food Service, Hiring, Casino, Pre-opening, Banquets, Fine Dining, Concierge Services, VIP, Guest Service Management, Pre-opening experience, Opening Hotels, Training
Education
Penn State University 2003 — 2007
Bachelor of Science (BS), Hotel, Restaurant and Institutional Management
Lanaye Smith Lanaye Smith's LifeWorks Restaurant Group Experience November 2013 - Present
Job Director of Finance at LifeWorks Restaurant Group
Industry Food & Beverages
Experience
LifeWorks Restaurant Group November 2013 - Present
ARAMARK October 2012 - Present
ARAMARK October 2003 - October 2012
Skills
Financial Reporting, Forecasting, Sales, Income Statement, Inventory Management, Financial Analysis, PowerPoint, Managerial Finance, Accounting, Microsoft Word, Budgets, Microsoft Office, Customer Service, Retail, Management, Microsoft Excel
Education
Lafayette College 1996 — 2000
BA, Business/Economics
LifeWorks Restaurant Group November 2013 - Present
ARAMARK October 2012 - Present
ARAMARK October 2003 - October 2012
Skills
Financial Reporting, Forecasting, Sales, Income Statement, Inventory Management, Financial Analysis, PowerPoint, Managerial Finance, Accounting, Microsoft Word, Budgets, Microsoft Office, Customer Service, Retail, Management, Microsoft Excel
Education
Lafayette College 1996 — 2000
BA, Business/Economics
James Whinery James Whinery's LifeWorks Restaurant Group Experience June 2010 - February 2011
Job General Manager
Industry Food & Beverages
Experience
bon appetit management company May 2012 - Present
bon appetit management company March 2011 - May 2012
LifeWorks Restaurant Group June 2010 - February 2011
Sodexo at Pepperdine 2009 - 2010
Compass Group SA July 2007 - January 2009
Spartan Shops, Inc September 2002 - July 2007
NetVersant 2000 - 2002
Applebee's October 1996 - July 2000
Skills
Food, Leadership, Menu Development, Budgets, Management, Retail, Sales, Forecasting, Customer Service, Purchasing
Education
University of Oklahoma 1988 — 1990
BS, Marketing
bon appetit management company May 2012 - Present
bon appetit management company March 2011 - May 2012
LifeWorks Restaurant Group June 2010 - February 2011
Sodexo at Pepperdine 2009 - 2010
Compass Group SA July 2007 - January 2009
Spartan Shops, Inc September 2002 - July 2007
NetVersant 2000 - 2002
Applebee's October 1996 - July 2000
Skills
Food, Leadership, Menu Development, Budgets, Management, Retail, Sales, Forecasting, Customer Service, Purchasing
Education
University of Oklahoma 1988 — 1990
BS, Marketing
Gabriel Samano's LifeWorks Restaurant Group Experience January 2014 - Present
Job Executive Chef LifeWorks Restaurant Group
Industry Food & Beverages
Experience
LifeWorks Restaurant Group January 2014 - Present
ARAMARK Business Dining - West Region January 2012 - January 2014
LifeWorks Restaurant Group October 2010 - December 2011
Waters Catering & Fine Foods to Go November 2007 - May 2010
Skills
Catering, Menu Development, Fine Dining, Culinary, Food Cost, Program Management, Food & Beverage, Culinary Skills, Food, Cuisine, Recipes, Sanitation, Food Service, Banquets, Restaurant Management, Gourmet, Restaurants, Cooking, Food Safety, Pre-opening, Hospitality Industry, Resorts, Hotels, Menu Costing, Food Preparation, Purchasing, Recipe Testing, Culinary Management, Food Quality, ServSafe, Mediterranean, Labor Control, Micros, Chef, Sauces, Hygiene, Serve Safe Certified, Italian cuisine, Multi-unit, HACCP, Menu Engineering, New Restaurant Openings
Education
California Culinary Academy
Associates Degree, Culinary Arts
LifeWorks Restaurant Group January 2014 - Present
ARAMARK Business Dining - West Region January 2012 - January 2014
LifeWorks Restaurant Group October 2010 - December 2011
Waters Catering & Fine Foods to Go November 2007 - May 2010
Skills
Catering, Menu Development, Fine Dining, Culinary, Food Cost, Program Management, Food & Beverage, Culinary Skills, Food, Cuisine, Recipes, Sanitation, Food Service, Banquets, Restaurant Management, Gourmet, Restaurants, Cooking, Food Safety, Pre-opening, Hospitality Industry, Resorts, Hotels, Menu Costing, Food Preparation, Purchasing, Recipe Testing, Culinary Management, Food Quality, ServSafe, Mediterranean, Labor Control, Micros, Chef, Sauces, Hygiene, Serve Safe Certified, Italian cuisine, Multi-unit, HACCP, Menu Engineering, New Restaurant Openings
Education
California Culinary Academy
Associates Degree, Culinary Arts
Salli Darden Salli Darden's LifeWorks Restaurant Group Experience January 2009 - Present
Job VP Marketing at ARAMARK
Industry Hospitality
Experience
Drexel University January 2009 - Present
LifeWorks Restaurant Group January 2009 - Present
ARAMARK April 1999 - Present
Skills
Hospitality, Restaurants, Culinary Skills, Event Planning, Food & Beverage, Leadership, New Business Development, Marketing, Income Statement, Food Service, Menu Development, Training, Food, Operations Management, Catering, Marketing Strategy, P, Retail
Education
Drexel University 2002 — 2005
MBA
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
University of Colorado Boulder 1990 — 1993
International Affairs
Drexel University January 2009 - Present
LifeWorks Restaurant Group January 2009 - Present
ARAMARK April 1999 - Present
Skills
Hospitality, Restaurants, Culinary Skills, Event Planning, Food & Beverage, Leadership, New Business Development, Marketing, Income Statement, Food Service, Menu Development, Training, Food, Operations Management, Catering, Marketing Strategy, P, Retail
Education
Drexel University 2002 — 2005
MBA
The Culinary Institute of America 1995 — 1997
AOS, Culinary Arts
University of Colorado Boulder 1990 — 1993
International Affairs
Andrea Hamilton, MS, RDN, LD's LifeWorks Restaurant Group Experience April 2013 - June 2013
Job Outpatient Dietitian at Salem Health
Industry Hospital & Health Care
Experience
Oregon Academy of Nutrition and Dietetics June 2015 - Present
Salem Health May 2015 - Present
Salem Health May 2013 - Present
Portland Academy of Nutrition and Dietetics June 2014 - May 2015
Portland Academy of Nutrition and Dietetics June 2013 - May 2014
LifeWorks Restaurant Group April 2013 - June 2013
Guckenheimer December 2012 - March 2013
Stony Brook University Medical Center August 2011 - June 2012
Center for Nutrition and Activity Promotion May 2010 - July 2011
Skills
Dietetics, Nutrition Education, Nutrition, Cooking, Nutritional Counseling, Microsoft Office, Fitness, Social Media, Healthcare, Clinical Research, Wellness, Motivational..., Health Education, Clinical Nutrition
Education
Stony Brook University 2011 — 2012
Master of Science (MS), Health Care Policy and Management
California State University-Chico 2008 — 2011
BS, Nutrition and Food Science
Oregon Academy of Nutrition and Dietetics June 2015 - Present
Salem Health May 2015 - Present
Salem Health May 2013 - Present
Portland Academy of Nutrition and Dietetics June 2014 - May 2015
Portland Academy of Nutrition and Dietetics June 2013 - May 2014
LifeWorks Restaurant Group April 2013 - June 2013
Guckenheimer December 2012 - March 2013
Stony Brook University Medical Center August 2011 - June 2012
Center for Nutrition and Activity Promotion May 2010 - July 2011
Skills
Dietetics, Nutrition Education, Nutrition, Cooking, Nutritional Counseling, Microsoft Office, Fitness, Social Media, Healthcare, Clinical Research, Wellness, Motivational..., Health Education, Clinical Nutrition
Education
Stony Brook University 2011 — 2012
Master of Science (MS), Health Care Policy and Management
California State University-Chico 2008 — 2011
BS, Nutrition and Food Science
Mike Chowansky Mike Chowansky's LifeWorks Restaurant Group Experience July 2014 - Present
Job Regional Director of Business Development.
Industry Hospitality
Experience
LifeWorks Restaurant Group July 2014 - Present
The Barnes Foundation (Aramark) February 2012 - Present
Wolfgang Puck Catering October 2009 - January 2011
Harrah's Chester Casino & Racetrack October 2006 - October 2009
Lockheed Martin MS2 July 2005 - October 2006
Romano's Catering September 2003 - July 2005
Albert Einstein Healthcare Network September 2000 - September 2003
Skills
Event Planning, Culinary, Cuisine, Menu Development, Fine Dining, Recipes, Food Cost, Cooking, Banquets, Public Relations, Catering, Event Management, Fundraising, Menu Design, Food, Gourmet, Food & Beverage, Food Service, Public Speaking, Promotions, Non-profits, Wine, Special Events, Volunteer Management, Event Marketing, Social Media, Food Quality, Food Industry, Corporate Events, Sanitation, Hospitality Management, Pre-opening, Catering Sales, Hospitality Industry, Guest Satisfaction, Parties, Guest Service, Hiring, Weddings, Conferences, Hospitality, Negotiation, Budgeting, Scheduling, Social Events, Dinners, Meeting Planning, Menu Creation, Staff Training, Customer Service
Education
Johnson & Wales University 1998 — 2000
BS, FoodService Management / Marketing
Johnson & Wales University 1996 — 1998
AAS, Culinary Arts
LifeWorks Restaurant Group July 2014 - Present
The Barnes Foundation (Aramark) February 2012 - Present
Wolfgang Puck Catering October 2009 - January 2011
Harrah's Chester Casino & Racetrack October 2006 - October 2009
Lockheed Martin MS2 July 2005 - October 2006
Romano's Catering September 2003 - July 2005
Albert Einstein Healthcare Network September 2000 - September 2003
Skills
Event Planning, Culinary, Cuisine, Menu Development, Fine Dining, Recipes, Food Cost, Cooking, Banquets, Public Relations, Catering, Event Management, Fundraising, Menu Design, Food, Gourmet, Food & Beverage, Food Service, Public Speaking, Promotions, Non-profits, Wine, Special Events, Volunteer Management, Event Marketing, Social Media, Food Quality, Food Industry, Corporate Events, Sanitation, Hospitality Management, Pre-opening, Catering Sales, Hospitality Industry, Guest Satisfaction, Parties, Guest Service, Hiring, Weddings, Conferences, Hospitality, Negotiation, Budgeting, Scheduling, Social Events, Dinners, Meeting Planning, Menu Creation, Staff Training, Customer Service
Education
Johnson & Wales University 1998 — 2000
BS, FoodService Management / Marketing
Johnson & Wales University 1996 — 1998
AAS, Culinary Arts
Robert Consla Robert Consla's LifeWorks Restaurant Group Experience June 2011 - September 2013
Job Vice President, Project Development at Patina Restaurant Group
Industry Hospitality
Experience
Patina Restaurant Group January 2014 - Present
LifeWorks Restaurant Group June 2011 - September 2013
Patina Restaurant Group 2006 - June 2011
Restaurant Associates/Patina Group 1998 - 2006
Salt Lake Organizing Committee 2000 - 2002
IPC Sports 1994 - 1998
United States Golf Association 1994 - 1997
Skills
Restaurant Management, Leadership, Operations Management, Hospitality Management, Training, Income Statement, Management, Customer Service, Time Management, Sports, Marketing, CRM, Golf, Banquets, Hospitality Industry, Wine, Teamwork, Inventory Management, Team Building, Cooking, Food Safety, Purchasing, Sales, Project Management, P&L
Education
University of Miami 1990 — 1994
BA
Patina Restaurant Group January 2014 - Present
LifeWorks Restaurant Group June 2011 - September 2013
Patina Restaurant Group 2006 - June 2011
Restaurant Associates/Patina Group 1998 - 2006
Salt Lake Organizing Committee 2000 - 2002
IPC Sports 1994 - 1998
United States Golf Association 1994 - 1997
Skills
Restaurant Management, Leadership, Operations Management, Hospitality Management, Training, Income Statement, Management, Customer Service, Time Management, Sports, Marketing, CRM, Golf, Banquets, Hospitality Industry, Wine, Teamwork, Inventory Management, Team Building, Cooking, Food Safety, Purchasing, Sales, Project Management, P&L
Education
University of Miami 1990 — 1994
BA
Sean Dent's LifeWorks Restaurant Group Experience June 2010 - June 2011
Job Executive Chef New Project
Industry Food & Beverages
Experience
Eaternity by Sean Dent March 2000 - Present
Someone's in the Kitchen (SITK) June 2014 - September 2015
Santa Catalina Island Company February 2014 - June 2014
House of Blues November 2011 - October 2013
LifeWorks Restaurant Group June 2010 - June 2011
topa tower club December 2007 - June 2010
InterContinental los Angeles May 2007 - December 2007
The Beverly Hilton 2006 - 2007
Citrus Restaurant June 2000 - March 2001
Le Merigot, JW Marriott Beach Hotel & Spa August 1999 - June 2000
Skills
off site catering, Restaurants, Food & Beverage, Recipes, Cooking, Restaurant Management, Food, Pre-opening, Hospitality Industry, Hotels, Gourmet, Hospitality Management, Hospitality, Food Safety, Pastry, Sanitation, Food Service, Resorts, Mediterranean, Seafood, Food Preparation, Butchery, Catering, Off Site, Purchasing, Food Quality, Event Management, Wine, Income Statement, Parties, Budgets, Menu Costing, Wine Tasting, New Restaurant Openings, Dinners, Culinary Management, Food Styling, Labor Control, Sauces, HACCP, Hotel Management, Food Industry, Cost Control, Micros, Inventory Management, Recipe Testing, Menu Engineering, Team Building, Italian cuisine, Recruiting
Education
THE WORLD 1970 — 2019
Culture, life, Cuisine, Culture, life, Cuisine
TAFE 1987 — 1990
yes, Commercial Cookery - Culinary Arts
Eaternity by Sean Dent March 2000 - Present
Someone's in the Kitchen (SITK) June 2014 - September 2015
Santa Catalina Island Company February 2014 - June 2014
House of Blues November 2011 - October 2013
LifeWorks Restaurant Group June 2010 - June 2011
topa tower club December 2007 - June 2010
InterContinental los Angeles May 2007 - December 2007
The Beverly Hilton 2006 - 2007
Citrus Restaurant June 2000 - March 2001
Le Merigot, JW Marriott Beach Hotel & Spa August 1999 - June 2000
Skills
off site catering, Restaurants, Food & Beverage, Recipes, Cooking, Restaurant Management, Food, Pre-opening, Hospitality Industry, Hotels, Gourmet, Hospitality Management, Hospitality, Food Safety, Pastry, Sanitation, Food Service, Resorts, Mediterranean, Seafood, Food Preparation, Butchery, Catering, Off Site, Purchasing, Food Quality, Event Management, Wine, Income Statement, Parties, Budgets, Menu Costing, Wine Tasting, New Restaurant Openings, Dinners, Culinary Management, Food Styling, Labor Control, Sauces, HACCP, Hotel Management, Food Industry, Cost Control, Micros, Inventory Management, Recipe Testing, Menu Engineering, Team Building, Italian cuisine, Recruiting
Education
THE WORLD 1970 — 2019
Culture, life, Cuisine, Culture, life, Cuisine
TAFE 1987 — 1990
yes, Commercial Cookery - Culinary Arts
Christopher Horning's LifeWorks Restaurant Group Experience April 2012 - Present
Job Regional Chef West
Industry Hospitality
Experience
LifeWorks Restaurant Group April 2012 - Present
Bravo Brio Restaurant Group May 2009 - April 2012
Maggiano's Little Italy November 2006 - May 2009
Hotel Captain Cook May 2001 - October 2006
Skills
Experienced Banquet Chef, Experienced in Director..., Hotel and Business..., Fine Dining and..., Culinary Skills, Menu Development, Banquets, Restaurant Management, Catering, Restaurants, Cooking, Food & Beverage, Food Service, Cuisine, Recipes, Food, Sanitation, Hospitality Management, Food Preparation, Pre-opening, Hospitality, Hospitality Industry, Food Safety, Gourmet
Education
Art Institute of Phoenix 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu London 1998 — 1999
Culinary Diploma, Charcuterie
Le Cordon Bleu Paris 1998 — 1999
Culinary Diploma, Baking and Pastry Arts/Baker/Pastry Chef
LifeWorks Restaurant Group April 2012 - Present
Bravo Brio Restaurant Group May 2009 - April 2012
Maggiano's Little Italy November 2006 - May 2009
Hotel Captain Cook May 2001 - October 2006
Skills
Experienced Banquet Chef, Experienced in Director..., Hotel and Business..., Fine Dining and..., Culinary Skills, Menu Development, Banquets, Restaurant Management, Catering, Restaurants, Cooking, Food & Beverage, Food Service, Cuisine, Recipes, Food, Sanitation, Hospitality Management, Food Preparation, Pre-opening, Hospitality, Hospitality Industry, Food Safety, Gourmet
Education
Art Institute of Phoenix 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Le Cordon Bleu London 1998 — 1999
Culinary Diploma, Charcuterie
Le Cordon Bleu Paris 1998 — 1999
Culinary Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Andrew Weber Andrew Weber's LifeWorks Restaurant Group Experience November 2010 - August 2014
Job Executive Meeting and Event Specialist at 3M
Industry Food & Beverages
Experience
3M July 2014 - Present
Forty Four Degrees 2005 - Present
LifeWorks Restaurant Group November 2010 - August 2014
Bourget Imports June 2007 - December 2010
Martini Blu February 2005 - February 2007
Biella June 2004 - February 2005
Ravello October 2002 - February 2005
Restaurant Daniel 2002 - 2002
Skills
Culinary Skills, Menu Development, Food & Beverage, Cuisine, Recipes, Fine Dining, Restaurants, Cooking, Catering, Sanitation, Restaurant Management, Food, Banquets, Gourmet, Food Preparation, Hotels, Chef, Wine, Hospitality Management, Operational Excellence, Pastry, Cost Control, People Skills, Italian cuisine, Food Service, Menu Costing, Hospitality, Food Quality, Seafood, Micros, Pre-opening, Menu Engineering, Food Safety, Income Statement, New Restaurant Openings, Hospitality Industry, Culinary Management, Labor Control, Recipe Testing, ServSafe, Serve Safe Certified, P&L
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary Arts/Chef Training
3M July 2014 - Present
Forty Four Degrees 2005 - Present
LifeWorks Restaurant Group November 2010 - August 2014
Bourget Imports June 2007 - December 2010
Martini Blu February 2005 - February 2007
Biella June 2004 - February 2005
Ravello October 2002 - February 2005
Restaurant Daniel 2002 - 2002
Skills
Culinary Skills, Menu Development, Food & Beverage, Cuisine, Recipes, Fine Dining, Restaurants, Cooking, Catering, Sanitation, Restaurant Management, Food, Banquets, Gourmet, Food Preparation, Hotels, Chef, Wine, Hospitality Management, Operational Excellence, Pastry, Cost Control, People Skills, Italian cuisine, Food Service, Menu Costing, Hospitality, Food Quality, Seafood, Micros, Pre-opening, Menu Engineering, Food Safety, Income Statement, New Restaurant Openings, Hospitality Industry, Culinary Management, Labor Control, Recipe Testing, ServSafe, Serve Safe Certified, P&L
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary Arts/Chef Training
Greg Silver Greg Silver's LifeWorks Restaurant Group Experience November 2010 - May 2014
Job Executive Chef A.lure Low Country Cuisine
Industry Restaurants
Experience
A.lure Low Country Cuisine November 2014 - Present
Thomas Cuisine Management June 2014 - October 2014
LifeWorks Restaurant Group November 2010 - May 2014
E-Brands Restaurants September 2008 - August 2010
Louis's Las Vegas and Fish Camp Bar 2007 - 2008
The Light Group January 2007 - July 2007
Commander's Palace Las Vegas December 2003 - December 2006
Skills
Restaurants, Restaurant Management, Microsoft Office, Menu Development, Fine Dining, Cuisine, Catering, Banquets, Culinary Skills, Food, Butchery, Recipes, Dinners, Chef, Hospitality, Food, Hospitality Management, Hotels
Education
Montana Tech of the University of Montana 1993 — 1994
none, Culinary arts
A.lure Low Country Cuisine November 2014 - Present
Thomas Cuisine Management June 2014 - October 2014
LifeWorks Restaurant Group November 2010 - May 2014
E-Brands Restaurants September 2008 - August 2010
Louis's Las Vegas and Fish Camp Bar 2007 - 2008
The Light Group January 2007 - July 2007
Commander's Palace Las Vegas December 2003 - December 2006
Skills
Restaurants, Restaurant Management, Microsoft Office, Menu Development, Fine Dining, Cuisine, Catering, Banquets, Culinary Skills, Food, Butchery, Recipes, Dinners, Chef, Hospitality, Food, Hospitality Management, Hotels
Education
Montana Tech of the University of Montana 1993 — 1994
none, Culinary arts
Hannah Grace Mueller Hannah Grace Mueller's LifeWorks Restaurant Group Experience April 2012 - April 2014
Job Owner at Goose Hollow Granola
Industry Food & Beverages
Experience
Goose Hollow Granola July 2013 - Present
LifeWorks Restaurant Group April 2012 - April 2014
New Seasons Market 2011 - 2012
Pizzicato Pizza 2010 - 2011
Pizza Hut 2009 - 2010
Yummy Foods February 2006 - January 2009
Skills
Restaurant Management, Office Administration, Inventory Management, Personnel Management, Hiring, Food Service, Food & Beverage, Culinary Skills, Food Industry, Catering, Menu Development, Cooking, Food Safety, HACCP, Restaurants, Customer Service, Fine Dining
Education
New England Culinary Institute
Bachelor of Arts (B.A.), Restaurant/Food Services Management
Goose Hollow Granola July 2013 - Present
LifeWorks Restaurant Group April 2012 - April 2014
New Seasons Market 2011 - 2012
Pizzicato Pizza 2010 - 2011
Pizza Hut 2009 - 2010
Yummy Foods February 2006 - January 2009
Skills
Restaurant Management, Office Administration, Inventory Management, Personnel Management, Hiring, Food Service, Food & Beverage, Culinary Skills, Food Industry, Catering, Menu Development, Cooking, Food Safety, HACCP, Restaurants, Customer Service, Fine Dining
Education
New England Culinary Institute
Bachelor of Arts (B.A.), Restaurant/Food Services Management
Kevin Fietek's LifeWorks Restaurant Group Experience October 2013 - May 2014
Job Executive Chef
Industry Hospitality
Experience
Eurest March 2014 - Present
LifeWorks Restaurant Group October 2013 - May 2014
Aramark October 2012 - October 2013
LifeWorks Restaurant Group January 2013 - August 2013
Aramark August 2011 - October 2012
Skills
Menu Development, Catering, Chef, Restaurants, Food Service, Culinary Skills, customer relations, Forecasting, Multi-Unit Operations..., budgeting, Customer Service, Inventory Management, Food Cost Management, Labor Cost Management, Merchandising, Coordinating Events, Promotions, Marketing, Project Management, Food & Beverage, Microsoft Excel, Subsidies, Fine Dining, Banquets, Restaurant Management, Food, Hospitality Management
Education
University of Arizona 2007 — 2010
Business
Pima Community College
Associate's degree, Business Administration and Management, General
Eurest March 2014 - Present
LifeWorks Restaurant Group October 2013 - May 2014
Aramark October 2012 - October 2013
LifeWorks Restaurant Group January 2013 - August 2013
Aramark August 2011 - October 2012
Skills
Menu Development, Catering, Chef, Restaurants, Food Service, Culinary Skills, customer relations, Forecasting, Multi-Unit Operations..., budgeting, Customer Service, Inventory Management, Food Cost Management, Labor Cost Management, Merchandising, Coordinating Events, Promotions, Marketing, Project Management, Food & Beverage, Microsoft Excel, Subsidies, Fine Dining, Banquets, Restaurant Management, Food, Hospitality Management
Education
University of Arizona 2007 — 2010
Business
Pima Community College
Associate's degree, Business Administration and Management, General
Angela Hickman Angela Hickman's LifeWorks Restaurant Group Experience January 2014 - Present
Job Director of Catering at Aramark
Industry Events Services
Experience
LifeWorks Restaurant Group January 2014 - Present
LifeWorks Restaurant Group March 2013 - January 2014
Crowne Plaza Cabaña September 2004 - November 2011
Hotel Valencia 2002 - 2003
Skills
Event Management, Corporate Events, Sales, New Business Development, Hospitality, Hotels, Meeting Planning, Teamwork, Time Management, Restaurants, Marketing, Budgets, Event Planning, Catering, Hospitality Industry, Customer Service
Education
Universidad de Tijuana 2001 — 2002
LifeWorks Restaurant Group January 2014 - Present
LifeWorks Restaurant Group March 2013 - January 2014
Crowne Plaza Cabaña September 2004 - November 2011
Hotel Valencia 2002 - 2003
Skills
Event Management, Corporate Events, Sales, New Business Development, Hospitality, Hotels, Meeting Planning, Teamwork, Time Management, Restaurants, Marketing, Budgets, Event Planning, Catering, Hospitality Industry, Customer Service
Education
Universidad de Tijuana 2001 — 2002
Shelby Rogers Shelby Rogers's LifeWorks Restaurant Group Experience September 2015 - Present
Job Director of Food Services at LifeWorks Restaurant Group
Industry Restaurants
Experience
LifeWorks Restaurant Group September 2015 - Present
Harwood International January 2014 - August 2015
PGA TOUR June 2004 - January 2014
Delaware North June 2003 - June 2004
Morton's The Steakhouse January 1998 - June 2003
Skills
Food & Beverage, Restaurant Management, Information Technology, New Restaurant Openings, Hospitality Industry, Restaurants, Multi-Unit Operations..., Menu Development, Fine Dining, Hospitality, Hospitality Management, Banquets, Culinary Skills, Resorts, Catering, Cooking, Food Service, Pre-opening, Revenue Analysis, Menu Costing, Golf, Food, Leadership, Hotels, P&L, Hiring, Wine, Hotel Management, Club, Seafood, Meeting Planning, Labor Control, Event Management, Recipes, Golf Courses, Micros, Tourism, Corporate Events, MICROS
Education
The University of Texas at Austin
LifeWorks Restaurant Group September 2015 - Present
Harwood International January 2014 - August 2015
PGA TOUR June 2004 - January 2014
Delaware North June 2003 - June 2004
Morton's The Steakhouse January 1998 - June 2003
Skills
Food & Beverage, Restaurant Management, Information Technology, New Restaurant Openings, Hospitality Industry, Restaurants, Multi-Unit Operations..., Menu Development, Fine Dining, Hospitality, Hospitality Management, Banquets, Culinary Skills, Resorts, Catering, Cooking, Food Service, Pre-opening, Revenue Analysis, Menu Costing, Golf, Food, Leadership, Hotels, P&L, Hiring, Wine, Hotel Management, Club, Seafood, Meeting Planning, Labor Control, Event Management, Recipes, Golf Courses, Micros, Tourism, Corporate Events, MICROS
Education
The University of Texas at Austin
Jeffrey Maiani's LifeWorks Restaurant Group Experience December 2013 - February 2014
Job Chef at Cummins Corporate Offices Cafe and Adjunct Instructor at Ivy Tech Community College
Industry Food & Beverages
Experience
Ivy Tech Community College March 2015 - Present
Compass Group North America April 2014 - Present
LifeWorks Restaurant Group December 2013 - February 2014
Bon Appetite@Google February 2013 - December 2013
Pasta Moon August 2012 - February 2013
Maiani Restaurant Group, LLC. DBA: Bistro 310 November 2005 - March 2012
Red Oak Center February 2007 - January 2012
Ristorante Divino April 2002 - August 2004
Social Gatherings Catering April 1999 - April 2002
71 Saint Peter November 1996 - November 1999
Skills
Menu Development, Menu Costing, Business Development, Business Planning, Business Process..., Knife Skills, Butchery, Event Management, Food, Food & Beverage, Food Safety, Food Service, Food Industry, Restaurants, Restaurant Management, Catering, Buffet, Banquets, Budget, Operating Budgets, Food Cost Management, Comfort Food, Mentoring, Education, Culinary Skills, Culinary Management, Culinary Education, Customer Satisfaction, Sales, Problem Solving, Product Development, Budgets, Cuisine, Team Building, Hospitality Management, Recipes, Sanitation, Training, Pastry, Chef, Fine Dining, Recipe Testing, Cooking, Sauces, Food Writing, Menu Engineering, Italian cuisine, Gourmet, Parties, French Cuisine
Education
Culinary Institute of America 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
West Valley College 1985 — 1988
Theater Arts
Ivy Tech Community College March 2015 - Present
Compass Group North America April 2014 - Present
LifeWorks Restaurant Group December 2013 - February 2014
Bon Appetite@Google February 2013 - December 2013
Pasta Moon August 2012 - February 2013
Maiani Restaurant Group, LLC. DBA: Bistro 310 November 2005 - March 2012
Red Oak Center February 2007 - January 2012
Ristorante Divino April 2002 - August 2004
Social Gatherings Catering April 1999 - April 2002
71 Saint Peter November 1996 - November 1999
Skills
Menu Development, Menu Costing, Business Development, Business Planning, Business Process..., Knife Skills, Butchery, Event Management, Food, Food & Beverage, Food Safety, Food Service, Food Industry, Restaurants, Restaurant Management, Catering, Buffet, Banquets, Budget, Operating Budgets, Food Cost Management, Comfort Food, Mentoring, Education, Culinary Skills, Culinary Management, Culinary Education, Customer Satisfaction, Sales, Problem Solving, Product Development, Budgets, Cuisine, Team Building, Hospitality Management, Recipes, Sanitation, Training, Pastry, Chef, Fine Dining, Recipe Testing, Cooking, Sauces, Food Writing, Menu Engineering, Italian cuisine, Gourmet, Parties, French Cuisine
Education
Culinary Institute of America 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
West Valley College 1985 — 1988
Theater Arts
Jessica Snyder, FMP's LifeWorks Restaurant Group Experience December 2014 - June 2015
Job Corporate Category Manager of Catering & Events
Industry Hospitality
Experience
Fairway Market June 2015 - Present
LifeWorks Restaurant Group December 2014 - June 2015
Aramark November 2012 - December 2014
Swiss Post Solutions, Inc. / Barclays October 2011 - August 2012
Compass Group North America / Bank of America February 2011 - September 2011
Compass Group North America / Goldman Sachs June 2010 - February 2011
Compass Group North America / British Airways April 2008 - June 2010
Compass Group North America / Paul Weiss August 2005 - April 2008
Aramark January 2004 - August 2005
Aramark October 2002 - January 2004
Skills
Event Planning, Event Designing, Event Management, Catering, Meeting Planning, Trend Analysis, Marketing, Project Planning, Food & Beverage, Hospitality, Recruiting, Training, Management, Budgets, Employee Training, Customer Service, Human Resources, Team Building, Inventory Management, Payroll, Hospitality Management, Sales, Menu Development, Food Service, Team Leadership, Customer Satisfaction, Merchandising, Sales Promotion, P&L, Restaurant Management, Fine Dining
Education
New York Institute of Art & Design
Interior Design
Cornell University School of Hotel Administration 2004 — 2006
Masters Cert., Hospitality & Food Service Management
Drew University 1998 — 2002
BA, Philosophy and History Double Major
Fairway Market June 2015 - Present
LifeWorks Restaurant Group December 2014 - June 2015
Aramark November 2012 - December 2014
Swiss Post Solutions, Inc. / Barclays October 2011 - August 2012
Compass Group North America / Bank of America February 2011 - September 2011
Compass Group North America / Goldman Sachs June 2010 - February 2011
Compass Group North America / British Airways April 2008 - June 2010
Compass Group North America / Paul Weiss August 2005 - April 2008
Aramark January 2004 - August 2005
Aramark October 2002 - January 2004
Skills
Event Planning, Event Designing, Event Management, Catering, Meeting Planning, Trend Analysis, Marketing, Project Planning, Food & Beverage, Hospitality, Recruiting, Training, Management, Budgets, Employee Training, Customer Service, Human Resources, Team Building, Inventory Management, Payroll, Hospitality Management, Sales, Menu Development, Food Service, Team Leadership, Customer Satisfaction, Merchandising, Sales Promotion, P&L, Restaurant Management, Fine Dining
Education
New York Institute of Art & Design
Interior Design
Cornell University School of Hotel Administration 2004 — 2006
Masters Cert., Hospitality & Food Service Management
Drew University 1998 — 2002
BA, Philosophy and History Double Major
Bobby Phan Au Bobby Phan Au's LifeWorks Restaurant Group Experience September 2013 - Present
Job Food Service Director at LifeWorks Restaurant Group
Industry Information Technology and Services
Experience
LifeWorks Restaurant Group September 2013 - Present
ARAMARK Healthcare May 2011 - August 2013
Sodexo Canada February 2010 - May 2011
Sodexo June 2008 - February 2010
Skills
Revenue Growth..., Marketing Strategy, Strategic Planning, Strategic Sourcing, Vendor Management..., Negotiation, Customer Service, Menu Development, Supervisory Skills, Staff Development, Management, Culinary Skills, Food Management, Inventory Management
Education
Kapiolani Community College
Associate of Science (A.S.), Culinary Arts/Chef Training
Concordia University
Bachelor of Commerce (B.Com.), Business, Management, Marketing, and Related Support Services
LifeWorks Restaurant Group September 2013 - Present
ARAMARK Healthcare May 2011 - August 2013
Sodexo Canada February 2010 - May 2011
Sodexo June 2008 - February 2010
Skills
Revenue Growth..., Marketing Strategy, Strategic Planning, Strategic Sourcing, Vendor Management..., Negotiation, Customer Service, Menu Development, Supervisory Skills, Staff Development, Management, Culinary Skills, Food Management, Inventory Management
Education
Kapiolani Community College
Associate of Science (A.S.), Culinary Arts/Chef Training
Concordia University
Bachelor of Commerce (B.Com.), Business, Management, Marketing, and Related Support Services
Erin Moshier (Ritterbush) Erin Moshier (Ritterbush)'s LifeWorks Restaurant Group Experience May 2013 - April 2015
Job General Manager
Industry Hospitality
Experience
Aramark April 2015 - Present
LifeWorks Restaurant Group May 2013 - April 2015
LifeWorks Restaurant Group, ARAMARK December 2012 - May 2013
Handles Gastropub July 2011 - December 2012
The Wild Thyme Company April 2008 - May 2009
Delaware North Companies January 2004 - April 2008
Skills
Hospitality, Event Management, Event Planning, Food, Customer Service, Hospitality Management, Hospitality Industry, Public Speaking, Sales, Food & Beverage, Sports Marketing, Catering, Menu Development, Restaurants, Marketing, Management, Training, Wine, Business Planning, Entertainment, Restaurant Management
Education
San Diego State University-California State University 2000 — 2005
General Communication, Advertising
Aramark April 2015 - Present
LifeWorks Restaurant Group May 2013 - April 2015
LifeWorks Restaurant Group, ARAMARK December 2012 - May 2013
Handles Gastropub July 2011 - December 2012
The Wild Thyme Company April 2008 - May 2009
Delaware North Companies January 2004 - April 2008
Skills
Hospitality, Event Management, Event Planning, Food, Customer Service, Hospitality Management, Hospitality Industry, Public Speaking, Sales, Food & Beverage, Sports Marketing, Catering, Menu Development, Restaurants, Marketing, Management, Training, Wine, Business Planning, Entertainment, Restaurant Management
Education
San Diego State University-California State University 2000 — 2005
General Communication, Advertising
Robert Bickham's LifeWorks Restaurant Group Experience October 2014 - Present
Job Brand Manager at LifeWorks Restaurant Group
Industry Food & Beverages
Experience
LifeWorks Restaurant Group October 2014 - Present
LifeWorks Restaurant Group April 2011 - October 2014
Simmer, LLC. LRE Catering / KitchenetteSF January 2010 - April 2011
AOC SF November 2008 - December 2009
Garibaldis Restaurant June 2003 - September 2008
Redwood Park 2001 - 2003
JohnFrank 1999 - 2001
Skills
Management, Restaurants, Hospitality, Food, Food Service, Catering, Budgets, Food & Beverage, Event Management, Customer Service, Operations Management, Fine Dining, P&L, Income Statement, Hospitality Management, Time Management, Restaurant Management, Marketing Management, Brand Management, Corporate Branding, Marketing Strategy, Menu Development, New Business Development, Event Planning
Education
Texas State University
LifeWorks Restaurant Group October 2014 - Present
LifeWorks Restaurant Group April 2011 - October 2014
Simmer, LLC. LRE Catering / KitchenetteSF January 2010 - April 2011
AOC SF November 2008 - December 2009
Garibaldis Restaurant June 2003 - September 2008
Redwood Park 2001 - 2003
JohnFrank 1999 - 2001
Skills
Management, Restaurants, Hospitality, Food, Food Service, Catering, Budgets, Food & Beverage, Event Management, Customer Service, Operations Management, Fine Dining, P&L, Income Statement, Hospitality Management, Time Management, Restaurant Management, Marketing Management, Brand Management, Corporate Branding, Marketing Strategy, Menu Development, New Business Development, Event Planning
Education
Texas State University
Dennis Gring's LifeWorks Restaurant Group Experience April 2013 - Present
Job Food Service Director at LifeWorks Restaurant Group
Industry Food & Beverages
Experience
LifeWorks Restaurant Group April 2013 - Present
Guckenheimer June 2007 - April 2013
Guckenheimer March 2001 - June 2007
Guckenheimer August 2000 - March 2001
Max's World August 1995 - August 2000
Holiday Inn Select Foster City, CA October 1993 - August 1995
Skills
Menu Development, Culinary, Fine Dining, Food Service, Sanitation, Cooking, Food & Beverage, Restaurants, Restaurant Management, Food, Food Safety, Hospitality, Inventory Management, P&L, Food Cost, Customer Service, HACCP, Food Industry, Staff Development, Customer Relations, Team Building, Banquets, Problem Solving, Culinary Skills, Management, Recipes, Cuisine, Culinary Management, Menu Costing, Chef, Food Quality, Food Service Operations, Menu Engineering, New Restaurant Openings, Serve Safe Certified, Recipe Testing, Catering
Education
City College of San Francisco 2003 — 2004
Hotel, Motel, and Restaurant Management, 3.95
Arizona State University 1990 — 1991
Mesa Community College 1988 — 1990
LifeWorks Restaurant Group April 2013 - Present
Guckenheimer June 2007 - April 2013
Guckenheimer March 2001 - June 2007
Guckenheimer August 2000 - March 2001
Max's World August 1995 - August 2000
Holiday Inn Select Foster City, CA October 1993 - August 1995
Skills
Menu Development, Culinary, Fine Dining, Food Service, Sanitation, Cooking, Food & Beverage, Restaurants, Restaurant Management, Food, Food Safety, Hospitality, Inventory Management, P&L, Food Cost, Customer Service, HACCP, Food Industry, Staff Development, Customer Relations, Team Building, Banquets, Problem Solving, Culinary Skills, Management, Recipes, Cuisine, Culinary Management, Menu Costing, Chef, Food Quality, Food Service Operations, Menu Engineering, New Restaurant Openings, Serve Safe Certified, Recipe Testing, Catering
Education
City College of San Francisco 2003 — 2004
Hotel, Motel, and Restaurant Management, 3.95
Arizona State University 1990 — 1991
Mesa Community College 1988 — 1990
Stella Davies's LifeWorks Restaurant Group Experience February 2015 - Present
Job Catering Manager and Logistics Coordinator
Industry Food & Beverages
Experience
LifeWorks Restaurant Group February 2015 - Present
The Star on Grand LLC March 2013 - August 2014
Bocanova September 2009 - March 2013
Sundance cinema November 2007 - April 2008
Citron Restaurant LLC May 2003 - August 2007
Skills
Budgets, Customer Service, Strategic Planning, Catering, Leadership, Restaurants, Food, Hospitality, Food & Beverage, Event Management, Sales
Education
San Francisco State University 1995 — 1999
San Francisco State University 1995 — 1998
Psychology
LifeWorks Restaurant Group February 2015 - Present
The Star on Grand LLC March 2013 - August 2014
Bocanova September 2009 - March 2013
Sundance cinema November 2007 - April 2008
Citron Restaurant LLC May 2003 - August 2007
Skills
Budgets, Customer Service, Strategic Planning, Catering, Leadership, Restaurants, Food, Hospitality, Food & Beverage, Event Management, Sales
Education
San Francisco State University 1995 — 1999
San Francisco State University 1995 — 1998
Psychology
Brian Parman's LifeWorks Restaurant Group Experience April 2010 - July 2010
Job C. C. Young Senior Living Senior Care
Industry Hospital & Health Care
Experience
C. C. Young - Senior Living Senior Care July 2015 - Present
TPG Hospitality, LLC October 2012 - Present
Cathedral of Hope September 2010 - October 2012
LifeWorks Restaurant Group April 2010 - July 2010
ARAMARK Events & Catering at INFOMART July 2007 - July 2010
Radisson Hotel Dallas Love Field May 2006 - July 2007
Skills
Banquets, Budgets, Business Development, Catering, Convention Services, Corporate Events, Customer Service, Event Management, Event Planning, Food, Food, Fundraising, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Leadership, Marketing, Meeting Planning, Menu Development, Nonprofits, Online Marketing, Private Events, Public Relations, Public Speaking, Restaurants, Sales, Sales Management, Social Media, Social Networking, Team Building, Trade Shows, Wedding Planning, Weddings
Education
Central Michigan University 1986 — 1990
C. C. Young - Senior Living Senior Care July 2015 - Present
TPG Hospitality, LLC October 2012 - Present
Cathedral of Hope September 2010 - October 2012
LifeWorks Restaurant Group April 2010 - July 2010
ARAMARK Events & Catering at INFOMART July 2007 - July 2010
Radisson Hotel Dallas Love Field May 2006 - July 2007
Skills
Banquets, Budgets, Business Development, Catering, Convention Services, Corporate Events, Customer Service, Event Management, Event Planning, Food, Food, Fundraising, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Leadership, Marketing, Meeting Planning, Menu Development, Nonprofits, Online Marketing, Private Events, Public Relations, Public Speaking, Restaurants, Sales, Sales Management, Social Media, Social Networking, Team Building, Trade Shows, Wedding Planning, Weddings
Education
Central Michigan University 1986 — 1990
Milan Galovic's LifeWorks Restaurant Group Experience May 2011 - January 2012
Job Channel Growth Manager, Retail at ARAMARK Health Care
Industry Hospitality
Experience
ARAMARK Healthcare April 2015 - Present
ARAMARK January 2012 - April 2015
LifeWorks Restaurant Group May 2011 - January 2012
ARAMARK May 2007 - May 2011
ARAMARK February 2006 - May 2007
Restaurant Associates October 1998 - November 2005
Frungillo Caterers October 1991 - October 1998
Gourmet Dining LLC October 1991 - October 1998
Skills
Food Service, Marketing, Catering, Food & Beverage, Food, Restaurants, Income Statement, Food Safety, Menu Development, Hospitality, Culinary Skills, Hospitality Management, Hospitality Industry, Banquets, Budgets, Food Preparation, Purchasing, Recipes, Food Industry, Retail, Gourmet, ServSafe, Event Management, Operations Management, Team Building, Event Planning, Employee Training, HACCP, Merchandising, Restaurant Management, Profit, Cooking, Chef, Customer Satisfaction, Cuisine, Fine Dining, Forecasting, Hiring, Inventory Management, Menu Costing, Multi-unit, P&L, P&L Management, POS
Education
Bergen Community College
Union County College
ARAMARK Healthcare April 2015 - Present
ARAMARK January 2012 - April 2015
LifeWorks Restaurant Group May 2011 - January 2012
ARAMARK May 2007 - May 2011
ARAMARK February 2006 - May 2007
Restaurant Associates October 1998 - November 2005
Frungillo Caterers October 1991 - October 1998
Gourmet Dining LLC October 1991 - October 1998
Skills
Food Service, Marketing, Catering, Food & Beverage, Food, Restaurants, Income Statement, Food Safety, Menu Development, Hospitality, Culinary Skills, Hospitality Management, Hospitality Industry, Banquets, Budgets, Food Preparation, Purchasing, Recipes, Food Industry, Retail, Gourmet, ServSafe, Event Management, Operations Management, Team Building, Event Planning, Employee Training, HACCP, Merchandising, Restaurant Management, Profit, Cooking, Chef, Customer Satisfaction, Cuisine, Fine Dining, Forecasting, Hiring, Inventory Management, Menu Costing, Multi-unit, P&L, P&L Management, POS
Education
Bergen Community College
Union County College
Bart Fregoso's LifeWorks Restaurant Group Experience February 2015 - Present
Job General Manager at LifeWorks Restaurant Group
Industry Hospitality
Experience
LifeWorks Restaurant Group February 2015 - Present
Aramark July 2011 - February 2015
Bon Appétit Management Company September 2010 - July 2011
El Dorado Saloon June 2010 - August 2010
Compass Group August 2009 - May 2010
Ovations Food Services, LP 2006 - 2009
Masson Events Inc 2003 - 2006
Moonshine Brewery June 2003 - July 2003
Tournament Players Club 2002 - 2003
The Hi Life 1998 - 2002
Skills
Culinary Skills, Menu Development, Restaurants, Cuisine, Food Service, Fine Dining, Food, Banquets, Restaurant Management, Sanitation, Wine, Chef, Employee Engagement, Cost Control, Budget Forecasts, Budget Monitoring, Operating Budgets, Sales Management, Marketing Management, Highly detail oriented, Tenacious Work Ethic, Strategic Communications, Team Building, Strategic Leadership, Process Improvement, Goal-driven leader, Opening New Accounts, New Restaurant Openings, Recipes, Catering, Pastry, Menu Costing, Culinary Management, Food & Beverage
Education
California Culinary Academy 2002 — 2003
A.O.S, Culinary Arts
LifeWorks Restaurant Group February 2015 - Present
Aramark July 2011 - February 2015
Bon Appétit Management Company September 2010 - July 2011
El Dorado Saloon June 2010 - August 2010
Compass Group August 2009 - May 2010
Ovations Food Services, LP 2006 - 2009
Masson Events Inc 2003 - 2006
Moonshine Brewery June 2003 - July 2003
Tournament Players Club 2002 - 2003
The Hi Life 1998 - 2002
Skills
Culinary Skills, Menu Development, Restaurants, Cuisine, Food Service, Fine Dining, Food, Banquets, Restaurant Management, Sanitation, Wine, Chef, Employee Engagement, Cost Control, Budget Forecasts, Budget Monitoring, Operating Budgets, Sales Management, Marketing Management, Highly detail oriented, Tenacious Work Ethic, Strategic Communications, Team Building, Strategic Leadership, Process Improvement, Goal-driven leader, Opening New Accounts, New Restaurant Openings, Recipes, Catering, Pastry, Menu Costing, Culinary Management, Food & Beverage
Education
California Culinary Academy 2002 — 2003
A.O.S, Culinary Arts
Regla Perez's LifeWorks Restaurant Group Experience May 2010 - January 2012
Job Controller at Frankies World Foundation
Industry Food & Beverages
Experience
Frankies World Foundation July 2015 - Present
New Journeys in Recovery September 2013 - Present
LifeWorks Restaurant Group May 2010 - January 2012
aramark June 2008 - May 2010
ARAMARK December 2005 - June 2008
ARAMARK August 2005 - December 2005
ARAMARK April 2004 - August 2004
Education
Penn State University 1999 — 2004
B.S., Hotel, Restaurant and Institutional Management
Frankies World Foundation July 2015 - Present
New Journeys in Recovery September 2013 - Present
LifeWorks Restaurant Group May 2010 - January 2012
aramark June 2008 - May 2010
ARAMARK December 2005 - June 2008
ARAMARK August 2005 - December 2005
ARAMARK April 2004 - August 2004
Education
Penn State University 1999 — 2004
B.S., Hotel, Restaurant and Institutional Management
James Bryant Bourque's LifeWorks Restaurant Group Experience March 2010 - September 2011
Job Principal Consultant at 5|fifths Insights
Industry Food & Beverages
Experience
5fifths Insights April 2015 - Present
ARAMARK March 2013 - April 2015
ARAMARK September 2011 - March 2013
LifeWorks Restaurant Group March 2010 - September 2011
Numen International LLC December 2009 - January 2011
LifeWorks Restaurant Group January 2010 - March 2010
Skills
Spanish-speaking, Photoshop, Illustrator, Microsoft Excel, Microsoft Office, Adobe Creative Suite, Project Management, Strategic Communications, Italian languages, Corporate Finance, Strategic Partnerships, Innovation, Full project lifecycle..., Food Service, Menu Development, P&L, Food & Beverage, Food, Inventory Management, Customer Service, Catering
Education
Boston College 2005 — 2009
B.A. History, Modern Economic Development, International Studies, Economics
St. Francis High School, Mountain View CA 2001 — 2005
High School Diploma
5fifths Insights April 2015 - Present
ARAMARK March 2013 - April 2015
ARAMARK September 2011 - March 2013
LifeWorks Restaurant Group March 2010 - September 2011
Numen International LLC December 2009 - January 2011
LifeWorks Restaurant Group January 2010 - March 2010
Skills
Spanish-speaking, Photoshop, Illustrator, Microsoft Excel, Microsoft Office, Adobe Creative Suite, Project Management, Strategic Communications, Italian languages, Corporate Finance, Strategic Partnerships, Innovation, Full project lifecycle..., Food Service, Menu Development, P&L, Food & Beverage, Food, Inventory Management, Customer Service, Catering
Education
Boston College 2005 — 2009
B.A. History, Modern Economic Development, International Studies, Economics
St. Francis High School, Mountain View CA 2001 — 2005
High School Diploma
Chuck Courtney's LifeWorks Restaurant Group Experience February 2013 - May 2013
Job Executive Chef at Eight4Nine Restaurant & Lounge
Industry Restaurants
Experience
Eight4Nine Restaurant & Lounge April 2015 - Present
Culinary Specialties Inc. August 2013 - 2014
LifeWorks Restaurant Group February 2013 - May 2013
The Stanford Park Hotel March 2012 - December 2012
The Salish Lodge & Spa May 2011 - January 2012
The Lafayette Park Hotel and Spa July 2006 - May 2011
The Viceroy Hotel & Spa February 2003 - July 2006
Carousel Catering 2002 - 2004
The Desert Sun 2000 - 2002
Skills
Serv-Safe Certified, Food & Beverage, Hospitality Industry, Hotels, Hospitality, Catering, Restaurants, Resorts, Hotel Management, Menu Development, Banquets, Pre-opening, Cooking, Event Planning, Food Service, Customer Service, Sales, Sales Presentations, Direct Sales, Sales Process, Chef, Serve Safe Certified, Revenue Analysis, Hospitality Management, Event Management, Recipes, Food, Fine Dining, Culinary Skills, Cuisine, Restaurant Management, Gourmet, New Restaurant Openings, Food Preparation, Culinary Management, Menu Costing, Italian cuisine, Sanitation, Food Quality, Mediterranean, Culinary Education
Education
Western Culinary Institute 1996 — 1997
Culinary Arts, Culinary Arts
California State University-Northridge
Eight4Nine Restaurant & Lounge April 2015 - Present
Culinary Specialties Inc. August 2013 - 2014
LifeWorks Restaurant Group February 2013 - May 2013
The Stanford Park Hotel March 2012 - December 2012
The Salish Lodge & Spa May 2011 - January 2012
The Lafayette Park Hotel and Spa July 2006 - May 2011
The Viceroy Hotel & Spa February 2003 - July 2006
Carousel Catering 2002 - 2004
The Desert Sun 2000 - 2002
Skills
Serv-Safe Certified, Food & Beverage, Hospitality Industry, Hotels, Hospitality, Catering, Restaurants, Resorts, Hotel Management, Menu Development, Banquets, Pre-opening, Cooking, Event Planning, Food Service, Customer Service, Sales, Sales Presentations, Direct Sales, Sales Process, Chef, Serve Safe Certified, Revenue Analysis, Hospitality Management, Event Management, Recipes, Food, Fine Dining, Culinary Skills, Cuisine, Restaurant Management, Gourmet, New Restaurant Openings, Food Preparation, Culinary Management, Menu Costing, Italian cuisine, Sanitation, Food Quality, Mediterranean, Culinary Education
Education
Western Culinary Institute 1996 — 1997
Culinary Arts, Culinary Arts
California State University-Northridge
Jessica Spear's LifeWorks Restaurant Group Experience 2005 - 2011
Job Corporate Executive Chef B&I at Patina Restaurant Group
Industry Food & Beverages
Experience
Patina Restaurant Group June 2015 - Present
ARAMARK October 2011 - January 2013
LifeWorks Restaurant Group 2005 - 2011
ARAMARK August 2008 - September 2008
ARAMARK April 2005 - August 2008
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Restaurant Management, Restaurants, Fine Dining, Recipes, Gourmet, Hospitality, Menu Costing, Banquets, Sanitation, Recipe Testing, Pre-opening, Multi-unit, Stadiums, Client Relations, Team Management, Team Building, Team Motivation, Food, Multi-Unit
Education
Keiser University-Tallahassee, FL 2004 — 2005
Associate of Science (AS), Culinary Arts/Chef Training
Patina Restaurant Group June 2015 - Present
ARAMARK October 2011 - January 2013
LifeWorks Restaurant Group 2005 - 2011
ARAMARK August 2008 - September 2008
ARAMARK April 2005 - August 2008
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Restaurant Management, Restaurants, Fine Dining, Recipes, Gourmet, Hospitality, Menu Costing, Banquets, Sanitation, Recipe Testing, Pre-opening, Multi-unit, Stadiums, Client Relations, Team Management, Team Building, Team Motivation, Food, Multi-Unit
Education
Keiser University-Tallahassee, FL 2004 — 2005
Associate of Science (AS), Culinary Arts/Chef Training
Jacob Whitener's LifeWorks Restaurant Group Experience January 2010 - July 2011
Job Chef
Industry Hospitality
Experience
Soigné Catering January 2005 - Present
Epicurean Group June 2011 - February 2012
Lifeworks Restaurant Group January 2010 - July 2011
Lark Creek Management January 2008 - January 2010
First Crush wine Bar and Lounge August 2003 - March 2005
Chez papa 2002 - 2002
Skills
Catering, Event Planning, Menu Development, Culinary, Banquets, Cuisine, Fine Dining, Cooking, Menu Design, Restaurant Management, Hospitality, Food, Food Cost, Restaurants, Food & Beverage, Recipes, Hospitality Industry, Pre-opening, Menu Creation, Pastry, Gourmet, Sanitation, Inventory Management, Food Safety, Food Preparation, Purchasing, Cost Control, Budgeting, Staff Training, Mediterranean, HACCP, Seafood, Scheduling, Food Quality, Customer Relations, Italian cuisine, Hotels, Budgets, Culinary Management, Culinary Skills, Customer Service, Wine, Chef, Food Service, Hospitality Management, Menu Costing, Resorts, Dinners, Menu Engineering, Sauces
Education
Culinary Institute of America 2009 — 2012
AOS Culinary Arts, Culinary Science/Culinology
California Culinary Academy 2000 — 2002
Aos, Culinary Arts
Soigné Catering January 2005 - Present
Epicurean Group June 2011 - February 2012
Lifeworks Restaurant Group January 2010 - July 2011
Lark Creek Management January 2008 - January 2010
First Crush wine Bar and Lounge August 2003 - March 2005
Chez papa 2002 - 2002
Skills
Catering, Event Planning, Menu Development, Culinary, Banquets, Cuisine, Fine Dining, Cooking, Menu Design, Restaurant Management, Hospitality, Food, Food Cost, Restaurants, Food & Beverage, Recipes, Hospitality Industry, Pre-opening, Menu Creation, Pastry, Gourmet, Sanitation, Inventory Management, Food Safety, Food Preparation, Purchasing, Cost Control, Budgeting, Staff Training, Mediterranean, HACCP, Seafood, Scheduling, Food Quality, Customer Relations, Italian cuisine, Hotels, Budgets, Culinary Management, Culinary Skills, Customer Service, Wine, Chef, Food Service, Hospitality Management, Menu Costing, Resorts, Dinners, Menu Engineering, Sauces
Education
Culinary Institute of America 2009 — 2012
AOS Culinary Arts, Culinary Science/Culinology
California Culinary Academy 2000 — 2002
Aos, Culinary Arts
Caleb Rowe's LifeWorks Restaurant Group Experience February 2011 - December 2011
Job Owner at The Knights Inn of Baker City
Industry Hospitality
Experience
The Knights Inn of Baker City September 2011 - Present
LifeWorks Restaurant Group February 2011 - December 2011
The Drake Hotel November 2006 - November 2008
Skills
Restaurants, Menu Development, Catering, Event Planning, Cooking, Dinners, Food, Customer Service, Team Building, Ingredients, Hotels, Culinary Skills, Chef, Microsoft Office, Recipes, Hospitality, Personal Chef Services
Education
California Culinary Academy 1999 — 2001
AOS, Culinary Arts
California Culinary Academy 1999 — 2001
Bachelor Occupational Studies, Culinary Arts/Chef Training
The Knights Inn of Baker City September 2011 - Present
LifeWorks Restaurant Group February 2011 - December 2011
The Drake Hotel November 2006 - November 2008
Skills
Restaurants, Menu Development, Catering, Event Planning, Cooking, Dinners, Food, Customer Service, Team Building, Ingredients, Hotels, Culinary Skills, Chef, Microsoft Office, Recipes, Hospitality, Personal Chef Services
Education
California Culinary Academy 1999 — 2001
AOS, Culinary Arts
California Culinary Academy 1999 — 2001
Bachelor Occupational Studies, Culinary Arts/Chef Training