Lincoln Restaurant
Description
Modern American comfort dishes plus spirits & craft cocktails in a publike atmosphere. Address: 425 W Broadway, South Boston, MA 02127 Hours: Open ⋅ Closes 2AM Sunday9AM–2AMMonday10AM–2AMTuesday10AM–2AMWednesday10AM–2AMThursday10AM–2AMFriday10AM–2AMSaturday9AM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: lincolnsouthboston.comReservations: opentable.comOrder: slicelife.com, trycaviar.com, doordash.comPhone: (617) 765-8636Category: : : : : Place name: Website: : : Website: http://lincolnsouthboston.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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Lincoln Restaurant Employees
Employee
Years
Job
Industry
Spenser McKenna Spenser McKenna's Lincoln Restaurant Experience February 2013 - March 2014
Job General Manager at Vermilion Restaurant, Bar & Lounge
Industry Hospitality
Experience
Vermilion Restaurant Bar & Lounge August 2014 - Present
Vermilion restaurant March 2014 - August 2014
Lincoln Restaurant February 2013 - March 2014
Destination Hotels & Resorts February 2010 - January 2013
Benchmark Hospitality November 2009 - January 2010
Skills
Resorts, Hotels, Hotel Management, Banquets, Pre-opening, Hospitality Industry, Delphi, Rooms Division, Revenue Analysis, Front Office, Catering, Yield Management
Education
Culinary Institute of America 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
St. Johnsbury Academy 2002 — 2006
Vermilion Restaurant Bar & Lounge August 2014 - Present
Vermilion restaurant March 2014 - August 2014
Lincoln Restaurant February 2013 - March 2014
Destination Hotels & Resorts February 2010 - January 2013
Benchmark Hospitality November 2009 - January 2010
Skills
Resorts, Hotels, Hotel Management, Banquets, Pre-opening, Hospitality Industry, Delphi, Rooms Division, Revenue Analysis, Front Office, Catering, Yield Management
Education
Culinary Institute of America 2006 — 2009
Bachelor's degree, Hospitality Administration/Management
St. Johnsbury Academy 2002 — 2006
Nick Sowers Nick Sowers's Lincoln Restaurant Experience April 2012 - Present
Job Chef De Partie
Industry Food & Beverages
Experience
Lincoln Restaurant April 2012 - Present
Brasserie Brightwell September 2010 - October 2011
Skills
Culinary Skills, Cuisine, Menu Development, Restaurants, Food
Education
Johnson and Wales University 2005 — 2008
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Lincoln Restaurant April 2012 - Present
Brasserie Brightwell September 2010 - October 2011
Skills
Culinary Skills, Cuisine, Menu Development, Restaurants, Food
Education
Johnson and Wales University 2005 — 2008
Bachelor's degree, Food Service, Waiter/Waitress, and Dining Room Management/Manager
Samantha Kramer Samantha Kramer's Lincoln Restaurant Experience June 2011 - May 2012
Job Student MGH Institute of Health Professions
Industry Higher Education
Experience
Columbia University Medical Center April 2014 - March 2015
Columbia University Medical Center September 2012 - April 2014
Oakwood Athletic Club June 2012 - August 2012
Society For Women's Health Research January 2012 - May 2012
GW Women's Club Soccer Team August 2011 - May 2012
Lincoln Restaurant June 2011 - May 2012
U.S. Soccer Foundation June 2011 - August 2011
Food Bank For New York City June 2010 - August 2010
Skills
Research, Qualitative Research, Program Evaluation, SPSS, Public Health
Education
MGH Institute of Health Professions 2015 — 2017
Master’s Degree, Physician Assistant
The George Washington University 2008 — 2012
Bachelor of Science (B.S.), Exercise Science
Columbia University Medical Center April 2014 - March 2015
Columbia University Medical Center September 2012 - April 2014
Oakwood Athletic Club June 2012 - August 2012
Society For Women's Health Research January 2012 - May 2012
GW Women's Club Soccer Team August 2011 - May 2012
Lincoln Restaurant June 2011 - May 2012
U.S. Soccer Foundation June 2011 - August 2011
Food Bank For New York City June 2010 - August 2010
Skills
Research, Qualitative Research, Program Evaluation, SPSS, Public Health
Education
MGH Institute of Health Professions 2015 — 2017
Master’s Degree, Physician Assistant
The George Washington University 2008 — 2012
Bachelor of Science (B.S.), Exercise Science
Wesley Calo Wesley Calo's Lincoln Restaurant Experience August 2010 - November 2011
Job Personal Chef
Industry Hospitality
Experience
Familia October 2012 - Present
L'Atelier de Joël Robuchon November 2011 - July 2012
Lincoln Restaurant August 2010 - November 2011
McCrady's Restaurant May 2009 - October 2009
Restaurant Daniel July 2004 - October 2007
Skills
New Restaurant Openings, Food and Beverage..., Fine Dining, ServSafe, Catering, Food Demonstrations, Banquets, Hospitality Industry, Recipe Testing, Cuisine, Menu Costing, Chef, Culinary Skills, Butchery, Recipes, Pastry, Gourmet, Culinary Management, Menu Development, Restaurants, Sanitation, Food Preparation, Food, Food Cost Management, Mediterranean, Cooking, Seafood, Food Quality, Sauces, Wine, Food Service, Food, Hospitality Management, Micros, Hospitality, Pre-opening, Baking, Open Table, Food Safety, Cakes, Personal Chef Services, Restaurant Management, Chocolate
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts and Business Management
Familia October 2012 - Present
L'Atelier de Joël Robuchon November 2011 - July 2012
Lincoln Restaurant August 2010 - November 2011
McCrady's Restaurant May 2009 - October 2009
Restaurant Daniel July 2004 - October 2007
Skills
New Restaurant Openings, Food and Beverage..., Fine Dining, ServSafe, Catering, Food Demonstrations, Banquets, Hospitality Industry, Recipe Testing, Cuisine, Menu Costing, Chef, Culinary Skills, Butchery, Recipes, Pastry, Gourmet, Culinary Management, Menu Development, Restaurants, Sanitation, Food Preparation, Food, Food Cost Management, Mediterranean, Cooking, Seafood, Food Quality, Sauces, Wine, Food Service, Food, Hospitality Management, Micros, Hospitality, Pre-opening, Baking, Open Table, Food Safety, Cakes, Personal Chef Services, Restaurant Management, Chocolate
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts and Business Management
Denise McGuigan's Lincoln Restaurant Experience September 2011 - September 2012
Job Animal Conservation Enthusiast
Industry Marketing and Advertising
Experience
Dee's Deeds February 2015 - Present
Joe's Seafood, Prime Steak, and Stone Crab September 2014 - Present
Licensed Tour Guide March 2013 - Present
Poste Moderne Brasserie June 2013 - September 2014
LivingSocial November 2012 - June 2013
Lincoln restaurant September 2011 - September 2012
Campus Socialite Media December 2010 - May 2011
Skills
Writing, Leadership, InDesign, French, Communication, Microsoft Publisher, Spanish
Education
Hofstra University 2008 — 2011
Bachelor's
Boston University 2007 — 2008
Bachelor of Arts (B.A.)
Dee's Deeds February 2015 - Present
Joe's Seafood, Prime Steak, and Stone Crab September 2014 - Present
Licensed Tour Guide March 2013 - Present
Poste Moderne Brasserie June 2013 - September 2014
LivingSocial November 2012 - June 2013
Lincoln restaurant September 2011 - September 2012
Campus Socialite Media December 2010 - May 2011
Skills
Writing, Leadership, InDesign, French, Communication, Microsoft Publisher, Spanish
Education
Hofstra University 2008 — 2011
Bachelor's
Boston University 2007 — 2008
Bachelor of Arts (B.A.)
Laurence Rosoff's Lincoln Restaurant Experience April 2011 - Present
Job Multifaceted Executive
Industry Venture Capital & Private Equity
Experience
Human Service Group dba Estrin International January 2003 - Present
University Research Co, January 2003 - Present
Teddy & The Bully Bar June 2013 - Present
Lincoln Restaurant April 2011 - Present
Hudson Restaurant & Lounge October 2007 - September 2012
Marriott International February 2000 - January 2003
Arthur Andersen January 1998 - June 1999
Sutton Place Gourmet August 1995 - January 1998
First Pacific Land Public Company Ltd. May 1993 - July 1994
"The Sukhothai Hotel" Bangkok July 1990 - April 1993
Skills
Asset Management, Business Strategy, Healthcare, Financial Analysis, Management, Management Consulting, Private Equity
Education
Massachusetts Institute of Technology 1994 — 1995
MSc, Real Estate
Cornell University 1984 — 1988
BSc, Hotel Administration
Framingham North High School 1980 — 1984
Diploma
Human Service Group dba Estrin International January 2003 - Present
University Research Co, January 2003 - Present
Teddy & The Bully Bar June 2013 - Present
Lincoln Restaurant April 2011 - Present
Hudson Restaurant & Lounge October 2007 - September 2012
Marriott International February 2000 - January 2003
Arthur Andersen January 1998 - June 1999
Sutton Place Gourmet August 1995 - January 1998
First Pacific Land Public Company Ltd. May 1993 - July 1994
"The Sukhothai Hotel" Bangkok July 1990 - April 1993
Skills
Asset Management, Business Strategy, Healthcare, Financial Analysis, Management, Management Consulting, Private Equity
Education
Massachusetts Institute of Technology 1994 — 1995
MSc, Real Estate
Cornell University 1984 — 1988
BSc, Hotel Administration
Framingham North High School 1980 — 1984
Diploma
Garret Fleming Garret Fleming's Lincoln Restaurant Experience October 2011 - December 2011
Job Executive Chef/Owner at Gristle
Industry Restaurants
Experience
Barrel October 2013 - Present
The Pig December 2011 - May 2013
Lincoln Restaurant October 2011 - December 2011
Eatonville September 2010 - August 2011
Stella's March 2008 - September 2010
Skills
Restaurant Management, Food & Beverage, Cuisine, Food, Culinary Management, Fine Dining, Restaurants, Culinary Skills, Recipes, Chef, Menu Development, Food Preparation, Food Service, Cooking, Pastry, Food Safety, Recipe Testing, Banquets, Hospitality, Catering, Wine
Education
Culinary Institute of America 2007 — 2009
A.O.S, Culinary Arts
Knox College 2001 — 2005
B.A, Philosophy
Centre de Linguistique
diplome, socioculture
Barrel October 2013 - Present
The Pig December 2011 - May 2013
Lincoln Restaurant October 2011 - December 2011
Eatonville September 2010 - August 2011
Stella's March 2008 - September 2010
Skills
Restaurant Management, Food & Beverage, Cuisine, Food, Culinary Management, Fine Dining, Restaurants, Culinary Skills, Recipes, Chef, Menu Development, Food Preparation, Food Service, Cooking, Pastry, Food Safety, Recipe Testing, Banquets, Hospitality, Catering, Wine
Education
Culinary Institute of America 2007 — 2009
A.O.S, Culinary Arts
Knox College 2001 — 2005
B.A, Philosophy
Centre de Linguistique
diplome, socioculture
Eric Cova Eric Cova's Lincoln Restaurant Experience June 2011 - September 2011
Job Marketing and Events Specialist
Industry Events Services
Experience
Madison Square Park Conservancy September 2013 - Present
Madison Square Park Conservancy December 2012 - September 2013
Madison Square Park Conservancy September 2011 - December 2012
Lincoln Restaurant June 2011 - September 2011
AIDS Walk New York February 2011 - June 2011
ACCEM May 2010 - August 2010
Harrison Roadhouse May 2009 - May 2010
MSU Boldness by Design Be Spartan Green Initiative May 2008 - January 2009
Skills
Spanish, Fundraising, Event Planning, Marketing, Leadership, Volunteer Management, Customer Service, Non-profits, Social Media, Community Outreach, Event Management, Grant Writing, Facebook, Microsoft Office, Public Relations, Public Speaking, Community Management, Web Content Management, Content Management, Research, Marketing Communications, Social Networking, Editing, Blogging, Management, PowerPoint, Press Releases, Fundraisers, Media Relations, Social Media Marketing, Strategic Communications, Community Development, Newsletters, Twitter, Communication, Marketing Strategy, Microsoft Excel, Digital Marketing
Education
Michigan State University 2006 — 2010
B.A., Spanish
Michigan State University 2006 — 2010
B.A., Global and Area Studies with a focus on Latin America and the Caribbean
Detroit Country Day 2002 — 2006
High Scool Diploma
Madison Square Park Conservancy September 2013 - Present
Madison Square Park Conservancy December 2012 - September 2013
Madison Square Park Conservancy September 2011 - December 2012
Lincoln Restaurant June 2011 - September 2011
AIDS Walk New York February 2011 - June 2011
ACCEM May 2010 - August 2010
Harrison Roadhouse May 2009 - May 2010
MSU Boldness by Design Be Spartan Green Initiative May 2008 - January 2009
Skills
Spanish, Fundraising, Event Planning, Marketing, Leadership, Volunteer Management, Customer Service, Non-profits, Social Media, Community Outreach, Event Management, Grant Writing, Facebook, Microsoft Office, Public Relations, Public Speaking, Community Management, Web Content Management, Content Management, Research, Marketing Communications, Social Networking, Editing, Blogging, Management, PowerPoint, Press Releases, Fundraisers, Media Relations, Social Media Marketing, Strategic Communications, Community Development, Newsletters, Twitter, Communication, Marketing Strategy, Microsoft Excel, Digital Marketing
Education
Michigan State University 2006 — 2010
B.A., Spanish
Michigan State University 2006 — 2010
B.A., Global and Area Studies with a focus on Latin America and the Caribbean
Detroit Country Day 2002 — 2006
High Scool Diploma
Corey Laub Corey Laub's Lincoln Restaurant Experience August 2013 - July 2014
Job Sous Chef at Beuchert's Saloon
Industry Food & Beverages
Experience
Beuchert's Saloon July 2014 - Present
Lincoln restaurant August 2013 - July 2014
Firefly March 2013 - August 2013
The Wine Market September 2012 - January 2013
AIDA bistro and wine bar August 2011 - November 2012
Skills
Italian, New American, Spanish, Community Outreach, Cooking, Event Planning, PowerPoint, Research, Microsoft Office, Social Media, Microsoft Word, Microsoft Excel, Restaurants, Facebook, Hospitality, Social Networking, Data Entry
Education
Anne Arundel Community College 2011 — 2012
Culinary Arts Managment, Culinary Arts, Restaurant Management
Mary Washington College 2008 — 2012
did not graduate, Political Science
Beuchert's Saloon July 2014 - Present
Lincoln restaurant August 2013 - July 2014
Firefly March 2013 - August 2013
The Wine Market September 2012 - January 2013
AIDA bistro and wine bar August 2011 - November 2012
Skills
Italian, New American, Spanish, Community Outreach, Cooking, Event Planning, PowerPoint, Research, Microsoft Office, Social Media, Microsoft Word, Microsoft Excel, Restaurants, Facebook, Hospitality, Social Networking, Data Entry
Education
Anne Arundel Community College 2011 — 2012
Culinary Arts Managment, Culinary Arts, Restaurant Management
Mary Washington College 2008 — 2012
did not graduate, Political Science
Kylee Rickards Kylee Rickards's Lincoln Restaurant Experience December 2012 - April 2013
Job Bakery/Cafe Manager
Industry Food & Beverages
Experience
Le Pain Quotidien June 2015 - Present
Le Pain Quotidien December 2014 - June 2015
Le Pain Quotidien June 2014 - October 2014
Le Pain Quotidien December 2013 - June 2014
New York Methodist Hospital October 2013 - January 2014
Le Pain Quotidien May 2013 - December 2013
Butterfly Bakeshop March 2013 - May 2013
Lincoln Restaurant December 2012 - April 2013
Arrabelle at Vail Resorts November 2011 - March 2012
Perucci's Classic Italian Restaurant January 2010 - March 2011
Skills
Pastry, Organization, English, Menu Development, Cake Decorating, Recipes, Sanitation, ServSafe, Menu Costing, Restaurant Management, Desserts, Cakes, Chocolate, Management
Education
City University of New York 2014 — 2016
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Le Pain Quotidien June 2015 - Present
Le Pain Quotidien December 2014 - June 2015
Le Pain Quotidien June 2014 - October 2014
Le Pain Quotidien December 2013 - June 2014
New York Methodist Hospital October 2013 - January 2014
Le Pain Quotidien May 2013 - December 2013
Butterfly Bakeshop March 2013 - May 2013
Lincoln Restaurant December 2012 - April 2013
Arrabelle at Vail Resorts November 2011 - March 2012
Perucci's Classic Italian Restaurant January 2010 - March 2011
Skills
Pastry, Organization, English, Menu Development, Cake Decorating, Recipes, Sanitation, ServSafe, Menu Costing, Restaurant Management, Desserts, Cakes, Chocolate, Management
Education
City University of New York 2014 — 2016
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Culinary Institute of America 2011 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Liza Bernstein's Lincoln Restaurant Experience April 2012 - May 2012
Job Sales and Marketing
Industry Marketing and Advertising
Experience
The Campus Job, Inc. September 2014 - Present
Zeta Interactive June 2014 - Present
MGEMS Jewelry August 2013 - December 2013
Civic Entertainment Group, LLC (A Seacrest Global Group Company) June 2013 - August 2013
Cactus Cantina Restaurant May 2012 - August 2012
Lincoln Restaurant April 2012 - May 2012
D.C. Volunteer Lawyers Project June 2011 - August 2011
Mary's Center June 2010 - July 2010
Skills
Organization, Artistic Abilities, Spanish-speaking, Multi Tasking, Marketing, Event Planning, Digital Marketing, Sales, Spanish, Selling, Interpersonal..., Highly detail oriented, Business, Campaigns, Close Attention to..., Social Skills, Facebook Marketing, Interactive Marketing, Facebook
Education
University of Pennsylvania 2012 — 2016
Bachelor of Arts (B.A.), Communications and Psychology
Sidwell Friends School 1998 — 2012
The Campus Job, Inc. September 2014 - Present
Zeta Interactive June 2014 - Present
MGEMS Jewelry August 2013 - December 2013
Civic Entertainment Group, LLC (A Seacrest Global Group Company) June 2013 - August 2013
Cactus Cantina Restaurant May 2012 - August 2012
Lincoln Restaurant April 2012 - May 2012
D.C. Volunteer Lawyers Project June 2011 - August 2011
Mary's Center June 2010 - July 2010
Skills
Organization, Artistic Abilities, Spanish-speaking, Multi Tasking, Marketing, Event Planning, Digital Marketing, Sales, Spanish, Selling, Interpersonal..., Highly detail oriented, Business, Campaigns, Close Attention to..., Social Skills, Facebook Marketing, Interactive Marketing, Facebook
Education
University of Pennsylvania 2012 — 2016
Bachelor of Arts (B.A.), Communications and Psychology
Sidwell Friends School 1998 — 2012
Kristina Behrens's Lincoln Restaurant Experience April 2012 - August 2013
Job Security and Continuity of Operations
Industry Government Administration
Experience
Bonneville Power Administration September 2013 - Present
Lincoln Restaurant April 2012 - August 2013
Vail Resorts January 2009 - April 2011
Education
University of Iowa - Henry B. Tippie College of Business 2005 — 2008
Bonneville Power Administration September 2013 - Present
Lincoln Restaurant April 2012 - August 2013
Vail Resorts January 2009 - April 2011
Education
University of Iowa - Henry B. Tippie College of Business 2005 — 2008
Chris Houk's Lincoln Restaurant Experience April 2011 - May 2012
Job Sales Representative
Industry Restaurants
Experience
Washington Wholesale Liquor Co April 2015 - Present
Del Frisco's Restaurant Group September 2014 - April 2015
Gibellina August 2013 - May 2014
Bandolero October 2012 - May 2013
Zengo DC May 2012 - October 2012
Lincoln Restaurant April 2011 - May 2012
Richards Construction, Inc. September 2003 - November 2008
Skills
Customer Service, Event Planning, Team Building, Strategic Planning, Restaurants, Budgets, Food & Beverage, Microsoft Excel, Restaurant Management, Wine, Sales, Hospitality, Microsoft Word, Food, Menu Development, Catering, Food Service, Hospitality Management, Training
Education
San Diego State University-California State University 1992 — 1995
Bachelor of Science (BS), Geography
Washington Wholesale Liquor Co April 2015 - Present
Del Frisco's Restaurant Group September 2014 - April 2015
Gibellina August 2013 - May 2014
Bandolero October 2012 - May 2013
Zengo DC May 2012 - October 2012
Lincoln Restaurant April 2011 - May 2012
Richards Construction, Inc. September 2003 - November 2008
Skills
Customer Service, Event Planning, Team Building, Strategic Planning, Restaurants, Budgets, Food & Beverage, Microsoft Excel, Restaurant Management, Wine, Sales, Hospitality, Microsoft Word, Food, Menu Development, Catering, Food Service, Hospitality Management, Training
Education
San Diego State University-California State University 1992 — 1995
Bachelor of Science (BS), Geography
Rachel Merritt's Lincoln Restaurant Experience June 2011 - September 2012
Job Program Analyst at Madison Government Solutions
Industry Management Consulting
Experience
Madison Government Solutions September 2012 - Present
Dreams For Kids DC April 2013 - Present
LINCOLN Restaurant June 2011 - September 2012
Various January 2011 - June 2011
Samberg Family Foundation October 2008 - December 2010
Partnership for Jewish Life and Learning July 2004 - June 2008
Skills
Outstanding..., Public Speaking, Nonprofits, Non-profits, Grants, Philanthropy, Leadership Development, Leadership, Informal Education, Program Evaluation, Management Consulting, Marketing, Community Outreach, Strategic Planning, Group Dynamics, Grant Writing, Fundraising, Research, Workshop Facilitation, Group Training, Program Development, Editing, Politics, Grant Management, Board Development, Data Analysis, Relationship-builder..., Volunteer Management, Program Management
Education
Brandeis University 2001 — 2004
Masters Degree, Hornstein Program in Jewish Communal Service and Near Eastern and Judaic Studies
University of South Florida 1996 — 2000
BA, Religious Studies, Minor in Psychology
Madison Government Solutions September 2012 - Present
Dreams For Kids DC April 2013 - Present
LINCOLN Restaurant June 2011 - September 2012
Various January 2011 - June 2011
Samberg Family Foundation October 2008 - December 2010
Partnership for Jewish Life and Learning July 2004 - June 2008
Skills
Outstanding..., Public Speaking, Nonprofits, Non-profits, Grants, Philanthropy, Leadership Development, Leadership, Informal Education, Program Evaluation, Management Consulting, Marketing, Community Outreach, Strategic Planning, Group Dynamics, Grant Writing, Fundraising, Research, Workshop Facilitation, Group Training, Program Development, Editing, Politics, Grant Management, Board Development, Data Analysis, Relationship-builder..., Volunteer Management, Program Management
Education
Brandeis University 2001 — 2004
Masters Degree, Hornstein Program in Jewish Communal Service and Near Eastern and Judaic Studies
University of South Florida 1996 — 2000
BA, Religious Studies, Minor in Psychology
Christina Marinucci's Lincoln Restaurant Experience September 2013 - January 2014
Job Student at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America January 2013 - Present
Lincoln Restaurant September 2013 - January 2014
Citi July 2010 - December 2012
Skills
Microsoft Excel, Data Analysis, Microsoft Office, PowerPoint, Analysis, Financial Analysis, Access, Leadership, Customer Service, Project Management, Market Research, Teamwork, Strategic Planning, Microsoft Word, Process Improvement, Supply Chain Management, Financial Modeling, Business Analysis, Public Speaking, Project Planning
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
University at Buffalo 2008 — 2010
Masters of Business Administration, Finance
State University of New York College at Geneseo 2003 — 2007
Bachelor of Arts, Business Administration
The Culinary Institute of America January 2013 - Present
Lincoln Restaurant September 2013 - January 2014
Citi July 2010 - December 2012
Skills
Microsoft Excel, Data Analysis, Microsoft Office, PowerPoint, Analysis, Financial Analysis, Access, Leadership, Customer Service, Project Management, Market Research, Teamwork, Strategic Planning, Microsoft Word, Process Improvement, Supply Chain Management, Financial Modeling, Business Analysis, Public Speaking, Project Planning
Education
Culinary Institute of America 2013 — 2014
Associate's degree, Culinary Arts/Chef Training
University at Buffalo 2008 — 2010
Masters of Business Administration, Finance
State University of New York College at Geneseo 2003 — 2007
Bachelor of Arts, Business Administration