Little Bird Bistro
Little Bird Bistro is a French bistro in Portland, Oregon, in the United States. Postal code/zip: 97204Feedback Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportLittle Bird BistroWebsiteDirections Saved (0) Saved Save 612 Google reviews $$$ Bistro Reserve a table Eclectic, inventive French bistro fare served in a sexy spot with red banquettes & mezzanine level. Address: 215 SW 6th Ave, Portland, OR 97204 Hours: Open ⋅ Closes 11PM Friday11:30AM–11PMSaturday5–11PMSunday5–11PMMonday11:30AM–11PMTuesday11:30AM–11PMWednesday11:30AM–11PMThursday11:30AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (503) 688-5952: : Place name: : : : : Category: Website: Website: http://littlebirdbistro.com/ Category: Bistro Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Little Bird Bistro List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Little Bird Bistro. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Little Bird Bistro Salaries. You can even request information on how much does Little Bird Bistro pay if you want to. Learn about salaries, pros and cons of working for Little Bird Bistro directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 Little Bird Bistro employees in database. Find out everything there's to know about Little Bird Bistro employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Little Bird Bistro Employees
Park Kitchen March 2015 - Present
Soigné - Events by Chevonne Ball September 2012 - Present
Park Kitchen January 2014 - January 2015
The Bent Brick January 2014 - January 2015
Smallwares November 2012 - March 2013
Little Bird Bistro November 2010 - December 2011
Wall St. Institute September 2009 - August 2010
Le Pigeon August 2006 - August 2009
Skills
Hospitality, Hospitality Management, Event Planning, Event Management, Coordinating Special..., Coordinating Events, Food & Beverage, Hotel Management, Hotels, Restaurants, Food, Training, Menu Development, Public Relations, Customer Service, Events Coordination
Education
Lane Community College 1999 — 2001
Associate's degree, Early Childhood Education and Teaching
University of Oregon 1999 — 2001
Associate's degree, Early Childhood Education and Teaching
Little Bird Bistro May 2013 - Present
Ristretto Roasters March 2013 - Present
Cocotte February 2013 - May 2013
Independent Consultant January 2011 - June 2012
Oregon Ballet Theatre August 2011 - October 2011
Neal A. Corl Studio October 1998 - January 2011
Neal A. Corl Acting Studio January 2002 - May 2008
Gearhead Grip & Electric September 2005 - April 2007
Wiseacre Entertainment October 1996 - October 2003
Skills
Social Media, Editing, Event Planning, Public Relations, Creative Direction, Photography, Film Production, Video, Marketing, Strategic Communications, Content Strategy, Film, Leadership
Education
Oregon Culinary Institute 2012 — 2013
Culinary Arts Diploma
University of California, Berkeley 2011 — 2012
Certificate in Marketing
Portland State University 2009 — 2011
Bachelor of Arts, Arts & Letters
Universidad de las Américas, A.C. 1995 — 1995
Spanish, International Business
Lincoln High
Little Bird Bistro April 2012 - Present
The Neighborhood Restaurant March 2011 - December 2012
Skills
Wine, Beer, Food, Pre-opening, Event Management, Fine Dining, Customer Service, Banquets, Restaurant Management, Catering, Food, Hospitality, Hospitality Management, Management, Menu Development, Microsoft Office, Restaurants, Social Media
Education
Portland State University 2013 — 2015
Bachelor of Science (BS), Sustainable Urban & Community Development
Portland Community College 2012 — 2013
Associate of Science (AS), Business Administration and Management, General
Portland State University
Bachelor of Science (BS), Sustainability Studies
Little Bird Bistro January 2014 - Present
django's November 2012 - Present
Maxwells Steakhouse August 2008 - November 2012
Classic Cup Cafe August 2006 - August 2008
Skills
Sous Chef, Fine Dining, Personal Chef Services, Banquets, Weddings, Restaurant Management, Menu Development, Menu Costing, Catering, Culinary Management, Parties, Line cook, Cooking, Food Preparation
Education
Johnson County Community College School of Culinary Arts 2006 — 2008
University of Missouri-Kansas City 2001 — 2006
DigitalPour May 2014 - Present
Walter Scott Wines September 2012 - Present
Little Bird Bistro December 2010 - Present
Mobelisk February 2012 - March 2014
Falcon Safety Products September 1990 - December 2011
Reckitt Benckiser July 1984 - June 1990
Westinghouse Electric June 1980 - August 1982
Skills
Sales, Marketing, Strategy, Consumer Electronics, Channel, Key Account Management, Sales Management, Business Strategy, Competitive Analysis, Product Development, Strategic Partnerships, Forecasting, Start-ups, Product Marketing, Direct Sales, P&L Management, Leadership, Management, Product Management, Go-to-market Strategy, Brand Management, Integrated Marketing
Education
The University of Chicago - Booth School of Business 1982 — 1984
MBA
Carnegie Mellon University - Tepper School of Business 1976 — 1980
B.S.
Little Bird Bistro November 2010 - Present
Artslandia February 2007 - Present
Everywhere, USA 1978 - Present
Bowery Electric September 2009 - November 2010
Skills
Music, Singer-songwriter, Piano, Drums, Theatre, Music Production, Musical Theatre, Music Theory, Band, Concert Production, Marketing, Social Media Marketing, Market Research, Event Planning, Brand Management, Media Planning, Facebook, Creative Direction
Education
PCC cascade 2011 — 2012
Certificate of Marketing
Portland State University 2000 — 2002
B of A, Women's Studies
UCSC 1996 — 1999
Sustainable Fisheries Partnership November 2014 - Present
Open Ocean Trading February 2014 - September 2014
Independence Fish Company 2013 - February 2014
Orzo Kitchen and Wine Bar Restaurant 2011 - 2012
Kerr Restaurant 2011 - July 2011
Little Bird Bistro 2011 - 2011
Lucy's Table 2008 - 2010
Fenouil Restaurant 2007 - 2008
Paley's Place 2007 - 2008
Level3 Communications January 2006 - May 2007
Skills
Culinary Skills, Food, Management, Sales, Sales Management, Seafood, Inventory Management, Marketing, Catering, Strategic Planning, Food Industry
Education
WCI 2007 — 2008
Culinary Diploma, Culinary Arts/Chef Training
Fort Lewis College 1993 — 1998
BS, Exercise Science
University of Northern Colorado
Nutrition and Dietetics
Little Bird Bistro May 2011 - May 2013
Private December 2010 - October 2011
Catholic Community Services February 2011 - July 2011
Impact Northwest January 2011 - March 2011
RP's Pasta April 2010 - November 2010
REAP Food Group (Research, Education, Action and Policy on Food) August 2008 - June 2010
MMSD November 2007 - March 2010
Skills
Non-profits, Nonprofits, Microsoft Office, Public Speaking, Research, Event Planning, Community Outreach
Education
East West College of the Healing Arts 2011 — 2012
Licensed Massage Therapist, Massage Therapy/Therapeutic Massage
University of Wisconsin-Madison 2004 — 2008
BA, Sociology, Environmental Studies
Taylor Railworks August 2015 - Present
All Souls Pizza May 2015 - August 2015
Little Bird Bistro December 2010 - August 2014
Olympia Provisions November 2009 - December 2010
Carlyle Restaurant September 2008 - September 2009
Le Pigeon June 2008 - September 2008
Clyde Common August 2007 - September 2008
Mellow Mushroom Pizza June 2004 - July 2007
Outback Steakhouse 2001 - 2003
Skills
Culinary Skills, Food, Menu Development, Catering, Fine Dining, Restaurants, Food & Beverage, Food Service, Food Safety, Cuisine, Restaurant Management
Education
Oregon Culinary Institute 2007 — 2008
Culinary Arts Diploma, Culinary Arts/Chef Training
Appalachian State University 2003 — 2007
Bachelor of Fine Arts (BFA), Foods, Nutrition, and Related Services
Law Office of Susan G. Steinman March 2011 - Present
Schachter Portnoy, LLC May 2004 - Present
Walter Scott Winery October 2012 - Present
Little Bird Bistro December 2010 - Present
Stark & Stark June 1998 - September 2000
New Jersey Lawyer 2000 - 2000
Skills
Litigation, Civil Litigation, Legal Research, Commercial Litigation, Creditors' Rights, Legal Writing
Education
Touro College Jacob D. Fuchsberg Law Center 1991 — 1994
J.D., Law
State University of New York at Albany 1981 — 1985
Bachelor of Arts (B.A.), English
Stuyvesant High School 1977 — 1981
Diploma
Gruner LLC August 2014 - July 2015
ChefStable LLC September 2014 - December 2014
Little Bird Bistro August 2011 - August 2014
Gruner LLC January 2011 - August 2011
BAR TARTINE April 2010 - October 2010
The Slanted Door January 2007 - October 2010
Skills
Customer Service, Public Speaking
Education
Portland State University - School of Business 2013 — 2016
Bachelor of Applied Science (B.A.Sc.), Accounting and Finance, Senior
Portland Community College 2012 — 2013
Accounting