Local 360

Description

Ingredients, beer & wine are all obtained within 360 miles of this rustic comfort-food resource. Address: 2234 1st Ave, Seattle, WA 98121 Hours: Closes soon: 9PM ⋅ Opens 3PM Tue Monday3–9PMTuesday3–10PMWednesday3–10PMThursday3–10PMFriday3–10PMSaturday9AM–10PMSunday9AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (206) 441-9360 Menu: static1.squarespace.com: : : : : Place name: Category: : Website: Website: http://www.local360.org/?utm_source=local&utm_medium=organic&utm_campaign=gmb Category: Organic restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)

Local 360 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Local 360. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Local 360 Employees

Employee
Years
Job
Industry
Marcus Allenbach Marcus Allenbach Greater Seattle Area Details
Marcus Allenbach's Local 360 Experience January 2014 - Present
Job Director of Operations at Bell + Whete
Industry Restaurants
Experience
Bell + Whete   September 2014 - Present
Local 360   January 2014 - Present
oddfellows cafe and bar   September 2012 - January 2014
Locol   May 2011 - September 2012
Tom Douglas Restaurants  March 2009 - May 2011
Wild Ginger / The Triple Door  January 2007 - March 2010
Dickie Brennan & Co.   February 2002 - December 2007
Emeril's  March 2000 - August 2002

Skills
Food Service, Restaurant Management, Restaurants, Food & Beverage, Menu Development, Employee Training, Hospitality, Fine Dining, Event Management, Customer Service, Hospitality Management, New Restaurant Openings, Wine, Event Planning, Banquets, Food, Hospitality Industry, Inventory Management, Social Networking, Catering, Management, Leadership

Education
University of New Orleans   2002 — 2003
art

Ciara Claraty Ciara Claraty Santa Cruz, California Details
Ciara Claraty's Local 360 Experience November 2013 - November 2014
Job Experienced Trainer, Event Manager and Public Relations Ambassador
Industry Events Services
Experience
Big Kahuna Company   January 2015 - Present
Local 360   November 2013 - November 2014
Big Kahuna Company   May 2011 - November 2013

Skills
Catering, Event Planning, Event Management, Food, Restaurants, Customer Service, Hospitality, Public Relations, Business Systems..., Organizational..., Weddings, Hospitality Management

Education
LIOS Graduate College of Saybrook University   2012 — 2015
Master's degree, Organizational Systems

Northwest University
Bachelor's degree, Music Ministries Leadership

S. Katrina Uhl S. Katrina Uhl Seattle, Washington Details
S. Katrina Uhl's Local 360 Experience January 2012 - April 2012
Job Wine Sales Representative with The Wine Trust
Industry Restaurants
Experience
The Wine Trust   November 2014 - Present
Seastar Restaurant and Raw Bar  October 2013 - October 2014
Seastar Restaurant and Raw Bar  May 2013 - October 2013
Tom Douglas Restaurants  April 2012 - July 2013
Local 360   January 2012 - April 2012
Harborside Restaurant   2011 - 2012
restaurant dante  April 2011 - October 2011
Altruista Restaurant Group   October 2009 - October 2011
il Casale Italian cucina & bar   April 2009 - May 2011
Good Essen   January 2007 - March 2009

Skills
Italian cuisine, Excel, Writing, Social Media, Wine, Italian Wine, Cuisine, Restaurants, Food, Microsoft Excel, Food & Beverage, Restaurant Management, Hospitality, Fine Dining, Sommelier, Food Pairing, Wineries, Alcoholic Beverages, Beverage Industry, New Restaurant Openings, Wine Lists, Event Planning, Italian Cuisine, Wine Sales, Chef

Education
The Court of Master Sommeliers   2011 — 2011
Certified, Sommelier

Society of Wine Educators   2010 — 2010
Certified Specialist of Wine, Wine

Elizabeth Bishop Wine Resource Center at Boston University   2008 — 2010
Wine

Middlebury College   2001 — 2005
Bachelors, English, Creative Writing, Education

Lexington High School   1997 — 2001

Richard Schmitz Richard Schmitz Seattle, Washington Details
Richard Schmitz's Local 360 Experience January 2013 - Present
Job Project Manager/Interior Design at Schmitz & Co. Realty
Industry Real Estate
Experience
Local 360   January 2013 - Present
Schmitz & Co. Realty   June 2008 - Present
Blue Acre Seafood   June 2012 - January 2013

Skills
Restaurants, Food & Beverage, Project Management, Freelance Design

Education
Eastern Washington University   2006 — 2011
Bachelor of Business Administration (B.B.A.), Economics and Finance, 3.0

Lucie Klimes Lucie Klimes Venice, California Details
Lucie Klimes's Local 360 Experience February 2011 - October 2011
Job Interior Design Assistant at Commune
Industry Design
Experience
Commune Design  May 2015 - Present
Private Family in Los Angeles   2014 - Present
House of An  March 2014 - August 2014
Fictional Homes   January 2014 - June 2014
Shari Creed Strategic Imaging   December 2011 - January 2014
SweetSpot Labs   January 2014 - 2014
Plastic Pollution Coalition  February 2012 - August 2012
Local 360   February 2011 - October 2011
Northwest Folklife  December 2010 - June 2011
Flagship Foundation   February 2008 - March 2011

Skills
Blogging, Facebook, Social Networking, Event Planning, Advertising, Marketing, Editing, Fundraising, Nonprofits, Research, Management, Start-ups, Customer Service, Retail, Interior Design

Education
University of Colorado Boulder   2007 — 2010
Bachelor of Arts, Environmental Studies: decision-making, planning, and public plicy; Economics

Brian Hibbard Brian Hibbard Seattle, Washington Details
Brian Hibbard's Local 360 Experience January 2014 - May 2014
Job Bar Manager at Doe Bay Cafe
Industry Food & Beverages
Experience
Doe Bay Cafe   May 2014 - Present
Local 360   January 2014 - May 2014
A Book Apart   September 2012 - May 2014
Caffè Fiore   April 2011 - February 2014

Education
Seattle Pacific University   2007 — 2011
BA, Theology

William Gray William Gray Washington, District Of Columbia Details
William Gray's Local 360 Experience September 2011 - May 2012
Job Operations Manager
Industry Food & Beverages
Experience
Molly's Salads  July 2012 - July 2014
Local 360   September 2011 - May 2012
Brown Bag Online   2011 - September 2011
EFN Lounge and Motley Bar   2008 - 2010
Dean & Deluca  2005 - 2008
Jazz & Java Inc   1997 - 2005

Skills
Microsoft Office, Spanish, QuickBooks, Micros, Cross-functional Team..., Product Development, Operations Management, Strategic Planning, Team Building, Inventory Management, Customer Service, Budgets, Customer Satisfaction, Event Planning, Income Statement, Food, Forecasting, Hospitality, Purchasing, Coaching, Marketing Strategy, Sales, Management, Event Management, Human Resources, Team Leadership, Merchandising, P&L Management, Restaurants, Food & Beverage, Leadership, Retail, Training, Business Development, Business Planning

Education
Culinary Institute of America- Philadelphia   1998 — 1998
Serv Safe Certification, Food Handling

Philadelphia School of Alcohol Management   1997 — 1998
Certificatiom, Liquor, Wine, Beverage Management

University of Pittsburgh   1993 — 1997
Bachelor of Science, Small Business Management with a minor in Marketing/Advertising

Jenette Greenwade Jenette Greenwade San Francisco Bay Area Details
Jenette Greenwade's Local 360 Experience April 2012 - September 2013
Job Event Manager
Industry Events Services
Experience
Oenotri   October 2014 - Present
Bardessono Hotel & Spa  February 2015 - July 2015
Tswalu Kalahari Reserve (Relais & Chataeu)   October 2013 - March 2014
Local 360   April 2012 - September 2013
Heavy Restaurant Group  February 2011 - August 2011
The Doingood Foundation   March 2011 - June 2011
The Old Spaghetti Factory  November 2008 - February 2011

Skills
Blogging, Microsoft Office, Event Planning, Event Management, Guest Service Management, Customer Relations, Outlook, Menu Development

Education
Seattle Pacific University   2007 — 2011
Bachelor of Arts, English

Robin Leventhal Robin Leventhal Walla Walla, Washington Details
Robin Leventhal's Local 360 Experience September 2012 - October 2013
Job Culinary Arts Instructor, Wine Country Culinary Institute at Walla Walla Community College
Industry Hospitality
Experience
Wine Country Culinary Institute at Walla Walla Community College   June 2013 - Present
Crave Auctions   March 2012 - Present
Crave, LLc   March 2003 - Present
Crave, LLC   January 2003 - Present
Crave, LLC   January 2003 - Present
Local 360   September 2012 - October 2013
Bravo  September 2009 - 2009
New England Culinary Institute  March 1999 - June 2001

Skills
Restaurant Design, Restaurant Consulting &..., Culinary Services -..., Teacher/Chef Instructor, Ceramic Artist and..., Auctioneering, Fundraising, Culinary Skills, Restaurants, Menu Development, Auctions, Catering, Cooking, Food, Food Service, Food & Beverage, Sauces, Restaurant Management, Customer Service, Fine Dining, Event Planning, Event Management, Recipes, Public Relations, Wine, Training, Chef, Hospitality, Cuisine, Gourmet, Menu Costing, Parties, Pastry, Beer, Baking, Mediterranean, Wine Tasting, Recipe Testing, Seafood, Culinary Education, Food Safety, Sanitation, Food Preparation, Butchery, Food Styling, Menu Engineering, Culinary Management, Hospitality Industry, Food Writing, Food Quality

Education
Western College of Auctioneering   2012 — 2012
Certification & Diploma, Auctioneering

University of Michigan   1990 — 1992
MFA, Ceramics

Bates College   1984 — 1988
Bachelor of Arts (B.A.), Ceramic Arts and Ceramics

Philadelphia College of Art

John Lennstrom John Lennstrom Seattle, Washington Details
John Lennstrom's Local 360 Experience May 2011 - September 2011
Job General Manager at BalMar
Industry Hospitality
Experience
BalMar   December 2011 - Present
Local 360   May 2011 - September 2011
FIVE Restaurant   February 2010 - August 2010
The Triple Door/Wild Ginger   October 2007 - January 2010
Silver Reef Casino, Steak House at Silver Reef   May 2006 - August 2007
Giuseppe's Italian Restaurant   March 2006 - May 2006
The Marina Restaurant   June 2004 - February 2006

Education
International Sommelier Guild   2009 — 2009
Level 1 and Level 2, Wine

Whatcom Community College   2004 — 2006
History, Biology

Shoreline Community College   2000 — 2003
Literature

Emily Taibl Emily Taibl Bellevue, Washington Details
Emily Taibl's Local 360 Experience November 2012 - January 2014
Job Creative Principal at Flipside Media
Industry Marketing and Advertising
Experience
Flipside Media   January 2015 - Present
Mo Pockets   February 2015 - Present
Guild Seattle   January 2015 - Present
Space Needle  April 2014 - Present
Gruman & Nicoll Public Relations   July 2004 - Present
Ponti Seafood Grill   August 2013 - April 2015
Dine Around Seattle   July 2004 - January 2015
Local 360   November 2012 - January 2014
Glitter in the Grey   2012 - 2012
Fisher Radio  August 2002 - February 2004

Skills
Press Releases, Copywriting, Strategic Public..., Social Media Marketing, Social Media Blogging, Blogging, Restaurant Marketing, Content Strategy, Web Content Creation, Social Media, Public Relations

Education
Boston College   1995 — 1999
Bachelor's Degree, English with a Concentration in Psychology

Brittnee Busse Brittnee Busse Seattle, Washington Details
Brittnee Busse's Local 360 Experience August 2013 - November 2013
Job
Industry Hospitality
Experience
Local 360   August 2013 - November 2013
City Hostel Seattle   May 2013 - August 2013
City Hostel Seattle   April 2013 - May 2013
Knox College  September 2012 - November 2012
DSW  September 2011 - September 2012
Great Harvest Bread Co.  September 2010 - August 2011
Knox College  January 2010 - June 2010
Knox College  January 2010 - March 2010
InterVarsity Christian Fellowship/USA  August 2008 - January 2009
InterVarsity Christian Fellowship/USA  June 2008 - August 2008

Skills
Photoshop, Editing, Data Entry, Customer Service, Telephone Reception, Communication, Hospitality, Sales, Administration, Management

Education
Knox College   2006 — 2012
Bachelor of Arts (B.A.), Classics, Anthropology

Elgin Community College   2010 — 2011
French, Painting, Photography, Archaeology, Speech

Magan Walker Magan Walker Greater Seattle Area Details
Magan Walker's Local 360 Experience February 2012 - May 2014
Job Server at Seatown
Industry Food & Beverages
Experience
Dahlia Lounge   October 2014 - Present
Seatown   May 2014 - Present
Local 360   February 2012 - May 2014
Amtrak  January 2011 - February 2012
Daily Grill  August 2010 - February 2011
Po Dogs   May 2010 - October 2010
Wolfgang Puck Bar and Grill   December 2005 - May 2010
Pink Taco  April 2005 - December 2005
Pink Taco  May 2000 - April 2005
Hard Rock Hotel  October 1998 - May 2000

Skills
Micros, Squirrel, Infogenesis, Banquets, Customer Service, Retail, Fine Dining, Restaurants, Food & Beverage, Sales, Process Scheduler, DinerWare, Aloha, Catering, Hospitality, Wine, Food, Event Management, OpenTable

Education
University of Nevada-Las Vegas   2005 — 2008
Bachelors, Hotel Administration, Emphasis on Foodservice Management

Community College of Southern Nevada   2003 — 2005

Alexander Wilde Alexander Wilde Greater Seattle Area Details
Alexander Wilde's Local 360 Experience January 2011 - April 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Local 360   January 2011 - April 2011
611 Supreme   August 2008 - January 2011
self employed  November 2007 - April 2008
Lineage Restaurant   April 2006 - August 2006
Nightengale   October 2005 - February 2006
Blue Ginger  June 2005 - September 2005
B-Side Lounge   July 2002 - June 2004

Education
Seattle Central Community College   2011 — 2013
Associate of Arts (A.A.)

Johnson & Wales University
Associate of Science, Culinary Arts

Newton North High School
High School DiplomaDiploma, Culinary Arts