Louisiana Culinary Institute (LCI)

Description

The Louisiana Culinary Institute is a for-profit 2-year college in Baton Rouge that offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. It formerly offered both diplomas and associate degrees. Address: 10550 Airline Hwy, Baton Rouge, LA 70816 Hours: Closed ⋅ Opens 7:30AM Friday7:30AM–4PMSaturdayClosedSundayClosedMonday7:30AM–4PMTuesday7:30AM–4PMWednesday7:30AM–4PMThursday7:30AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Acceptance rate: 97% (2015–16): Place name: : : : Website: : Category: : Website: https://www.lci.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Louisiana Culinary Institute (LCI) Employees

Employee
Years
Job
Industry
Jordan Kanouse Jordan Kanouse Chicago, Illinois Details
Jordan Kanouse's Louisiana Culinary Institute (LCI) Experience January 2013 - May 2014
Job Business Owner at Bombshell Sweets
Industry Food & Beverages
Experience
Bombshell Sweets   November 2013 - Present
Louisiana Culinary Institute (LCI)   January 2013 - May 2014
Hancock Bank  August 2009 - December 2012

Skills
Banking, Loans, Retail Banking, Credit, Credit Analysis, Financial Services, Loan Origination, Loan Servicing, Federal Grants..., Student Financial Aid, Financial Aid...

Education
The French Pastry School   2015 — 2015
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

River Parishes Community College   2009 — 2011
Associate's degree, Accounting and Business/Management

grady noland grady noland Baton Rouge, Louisiana Area Details
grady noland's Louisiana Culinary Institute (LCI) Experience April 2011 - Present
Job Instructor/Course Development at Louisiana Culinary Institute (LCI)
Industry Education Management
Experience
The Princeton Review  November 2013 - Present
International Assessment Institute   September 2013 - Present
Louisiana Culinary Institute (LCI)   April 2011 - Present
Prometric Testing  October 2003 - July 2011
Louisiana State University  December 2007 - July 2010
Baton Rouge School of Computers   September 2004 - December 2007
Good News Book and Gift   October 2000 - May 2005
Ascension College   July 2003 - April 2004
Court Reporting Institute of Louisiana   January 2003 - July 2003
Brownfields Baptist Academy   June 1997 - May 2002

Skills
Teaching, Educational Leadership, Editing, Test..., Instructional Design, Curriculum Development, Adult Education, Teaching Writing, College Teaching, Customer Service, Classroom, Teaching Reading, Tutoring, Public Speaking, Teacher Training, Classroom Management, Staff Development, Creative Writing, E-Learning, Teaching English as a..., Music Ministry, Solo-Ensemble, Drama, Blogging, Choral Conducting, Worship Leadership, Team Building, Training, Leadership, Higher Education, Microsoft Office

Education
University of Louisiana at Monroe   2015 — 2016
Add-on Certification, School Librarian/School Library Media Specialist

Louisiana State University   2008 — 2011
Education Specialist, Curriculum and Instruction/English

University of New Orleans   2006 — 2008
Non-Degree/Post Graduate Study, Rhetoric and Composition/Writing Studies

Southeastern Louisiana University   1993 — 1995
Master's Degree, Educational Administration and Supervision, Secondary

Louisiana State University   1985 — 1989
Bachelor's Degree, Education/English and Social Studies, Secondary

Natalie Gunn Natalie Gunn Baton Rouge, Louisiana Details
Natalie Gunn's Louisiana Culinary Institute (LCI) Experience May 2014 - Present
Job Financial Aid Officer at Louisiana Culinary Institute (LCI)
Industry Education Management
Experience
Louisiana Culinary Institute (LCI)   May 2014 - Present
Louisiana Culinary Institute (LCI)   June 2013 - Present
About A Chicago Dog, LLC   November 2003 - May 2013

Education
Harrington College of Design   2013 — 2013
MID, Interior Design

Northern Illinois University   1999 — 2002
Bachelor of Fine Arts (BFA), Interior Architecture

grady noland grady noland Prairieville, Louisiana Details
grady noland's Louisiana Culinary Institute (LCI) Experience April 2011 - Present
Job Instructor/Administrator at Louisiana Culinary Institute (LCI)
Industry Education Management
Experience
Louisiana Culinary Institute (LCI)   April 2011 - Present
Prometric Testing  October 2003 - August 2011
LSU Continuing Education  December 2007 - July 2010

Skills
Teaching, Curriculum Design, Adult Education, Editing, Management, Microsoft Office, Public Speaking, Training, Microsoft Word, Tutoring, E-Learning, Microsoft Excel, Classroom, Higher Education, Customer Service, Staff Development, Leadership Development, Research

Education
Louisiana State University   2008 — 2011
B.S., Ed.S., English/Language Arts Teacher Education

University of New Orleans   2006 — 2008
Advanced Graduate Studies (non-degree), English Composition and Literature

Brigette Noble Brigette Noble Port Allen, Louisiana Details
Brigette Noble's Louisiana Culinary Institute (LCI) Experience May 2013 - November 2013
Job LSU Graduate; Freelance Graphic Designer
Industry Graphic Design
Experience
The Print & Copy Center   April 2014 - February 2015
Louisiana Culinary Institute (LCI)   May 2013 - November 2013
Friends of LPB   January 2013 - April 2013
Arts Council of Greater Baton Rouge  June 2012 - March 2013
STUN Design and Interactive   June 2012 - July 2012
Battered Women's Program   February 2008 - May 2012
In Touch Answering Service   February 2009 - August 2010

Skills
Microsoft Office, Social Media, Art History, Art, PowerPoint, Graphic Design, Customer Service, Advertising, Art Direction, Graphics, InDesign, Illustrator, Adobe Creative Suite, Flyers, Logo Design

Education
Louisiana State University   2003 — 2013
Bachelor of Fine Arts (BFA), Graphic Design

Brusly High School   1999 — 2003
High School Diploma

Aimee Tortorich Aimee Tortorich Baton Rouge, Louisiana Area Details
Aimee Tortorich's Louisiana Culinary Institute (LCI) Experience Culinary Student at the Art Institute of San DiegoArt Institute of San DiegoJanuary 2012 - October 2012
Job Culinary Student at Louisiana Culinary Institute (LCI)
Industry Food & Beverages
Experience
Louisiana Culinary Institute (LCI)   Culinary Student at the Art Institute of San DiegoArt Institute of San DiegoJanuary 2012 - October 2012
Macy's Great American Chefs Tour   2012 - 2012
US Navy  March 2005 - November 2010

Skills
Photoshop, Photography, Videography, Cooking, Multimedia, Graphic Design, InDesign, Military Operations, Digital Photography, Broadcast, Blogging, Social Networking, Editing, Copy Editing, Social Media, Facebook

Education
Thomas Edison State College   2009 — 2011
Bachelor of Arts, Communications

Defense Information School   2008 — 2008
Video Documentation

Defense Information School   2004 — 2005
Basic Still Photography

Louisiana State University   2001 — 2003

Damian Fraase CEPC Damian Fraase CEPC Baton Rouge, Louisiana Details
Damian Fraase CEPC's Louisiana Culinary Institute (LCI) Experience January 2015 - Present
Job Chef Instructor at Louisiana Culinary Institute (LCI)
Industry Higher Education
Experience
Louisiana Culinary Institute (LCI)   January 2015 - Present
The Arts Institute International   October 2009 - December 2014
Art Institutes International, Kansas City  October 2008 - December 2014
First Coast Technical College  February 2008 - September 2008
St. Johns County School District  February 2008 - September 2008
Westin Crown Center  September 2003 - February 2008
The Westin Crown Center  2003 - 2008
The New Theatre Restaurant  January 2001 - July 2003
The New Theater   2001 - 2003
The River Club  February 1998 - February 2001

Skills
Culinary Skills, Baking, Restaurants, Cooking, Food, Pastry, Sanitation, Menu Development, Food & Beverage, Cuisine, Banquets, Teaching, Training, Cakes, Hotels, Catering, Fine Dining, Restaurant Management, Chef, Bread, Food Preparation, Hospitality Management, Process Scheduler, Time Management, Leadership, Hospitality, Recipes, Food Service, Resorts, Hospitality Industry, Food Quality, Recipe Testing, ServSafe, Food Safety

Education
Art Institute Online   2011 — 2013
BS, Culinary Arts

Argosy University Pittsburg   2009 — 2011
BA, Liberal Arts

State of Florida Certified Vocational Instructor

Johnson & Wales University

Johnson and Wales University   1982 — 1984
Associates of Science, Culinary arts

American School of the Hague   1979 — 1982
High School Diploma, Humanities

American School of The Hague

Bournemouth & Poole College of Further
Culinary Arts

Iowa State University
Food Science Technology

Johnson & Wales University
Culinary Arts: A.S. Degree

Meagan Banai Meagan Banai Baton Rouge, Louisiana Details
Meagan Banai's Louisiana Culinary Institute (LCI) Experience February 2011 - August 2012
Job Education Management Professional
Industry Education Management
Experience
Louisiana Culinary Institute (LCI)   February 2011 - August 2012
Baton Rouge College   July 2008 - February 2011
Baton Rouge College   January 2007 - July 2008

Education
Louisiana State University   2005 — 2007

East Baton Rouge Arts and Technology School   2002 — 2005
Highschool Diploma

Charlie Ruffolo Charlie Ruffolo Baton Rouge, Louisiana Details
Charlie Ruffolo's Louisiana Culinary Institute (LCI) Experience February 2008 - Present
Job Director of Public Affairs
Industry Education Management
Experience
Louisiana Culinary Institute (LCI)   February 2008 - Present
Dolce Wood Fired Pizzeria   July 2013 - August 2015
C.Ruffolo and Sons   January 2001 - January 2008

Skills
Marketing Strategy, Admissions, Public Relations, Nonprofits, Coaching, Culinary Skills, Training, Food Safety, Restaurants, Recruiting, Budgets, Fundraising, Social Media Marketing, Purchasing, Management, Operations Management, Sales Management, Strategic Planning, International Relations, Time Management, Supervisory Skills, Teaching, Leadership, Hiring, Hotels, Community Outreach, Marketing Communications, Leadership Development, Newsletters, Advertising, Organizational..., Restaurant Management

Education
Elmhurst College   1998 — 1999
Business Administration and Management, General

Minnesota State University, Mankato   1996 — 1998
Business Administration and Management, General

Leah Guillory-White Leah Guillory-White United States Details
Leah Guillory-White's Louisiana Culinary Institute (LCI) Experience September 2014 - Present
Job Compliance Liaison & Director of Student Services at Louisiana Culinary Institute (LCI)
Industry Staffing and Recruiting
Experience
Louisiana Culinary Institute (LCI)   September 2014 - Present
Independent Recruiting Consultant  May 2010 - Present
University of Phoenix  April 2010 - Present
AppleTree Staffing   January 2010 - Present
Louisiana Dynasty   January 2008 - Present
University of Oklahoma  December 2001 - August 2003

Skills
Administrative Work, Insurance, Investments, Customer Service, Microsoft Office, Microsoft Excel, Leadership, Sales, Time Management, PowerPoint, Microsoft Word, Team Leadership, Outlook, Technical Recruiting, High-volume Recruiting, Sourcing, End to End Recruitments, Boolean Searching, HR Consulting, Niche Talent Acquisition, Negotiation, Data Mining, Candidate Generation, Passive Candidate..., Internet Recruiting, Social Media, Competitive Intelligence, Project Management, Diversity & Inclusion, Relationship Management, Prospect Qualification, Strategic Sourcing, Recruiting, Screening Resumes, Team-oriented, College Recruiting, Management, Temporary Placement, Interviews

Education
University of Phoenix   2010 — 2012
Master of Business Administration (MBA), 3.89

Louisiana State University   2005 — 2010
B.S., Kinesiology Human Movement/ Psychology

University of Oklahoma   2001 — 2003
Chemical Engineering/Pre-Med/ African American Studies

Claire Dixon Claire Dixon Baton Rouge, Louisiana Area Details
Claire Dixon's Louisiana Culinary Institute (LCI) Experience February 2013 - May 2013
Job Records Analyst at Access Sciences Corporation
Industry Management Consulting
Experience
Access Sciences  September 2014 - Present
Special Counsel Information Governance (formerly TRAK Records and Library)   October 2013 - August 2014
Louisiana Culinary Institute (LCI)   February 2013 - May 2013
Self-Employed  2013 - 2013
East Baton Rouge Parish Library  April 2010 - May 2011
Livingston Parish Library  November 2009 - April 2010
West Baton Rouge Parish Library   January 2009 - April 2009
Louisiana State University  August 2007 - December 2008
Louisiana State University  January 2005 - May 2007

Skills
Library, Information Literacy, Collection Development, Library Instruction, Library 2.0, Editing, Library Science, Literature, Proofreading, Blogging, Young Adult Literature, Electronic Resources, Research, Library Management, Library Research, Community Outreach, Information Management, Teaching Writing, Social Networking, Information Retrieval, Tutoring, Teaching, Creative Writing, Library Reference, Training, Publicity, Social Media, Books, Records Management, Cataloging, Libraries

Education
Louisiana State University   2004 — 2009
Master's degree, Library and Information Science

Louisiana State University   2004 — 2009
Master's degree, Creative Writing

Concordia University   2000 — 2003
Bachelor of Arts (B.A.), Creative Writing

Michael Ciuffetti Michael Ciuffetti Greater Boston Area Details
Michael Ciuffetti's Louisiana Culinary Institute (LCI) Experience November 2014 - Present
Job Chef Instructor at Louisiana Culinary Institute (LCI)
Industry Education Management
Experience
Louisiana Culinary Institute (LCI)   November 2014 - Present
Atria Senior Living  October 2013 - October 2014
Le Cordon Bleu College  November 2004 - January 2013
North Andover Country Club  March 1994 - May 2003

Skills
Fine Dining, Baking, Recipes, Sanitation, Culinary Skills, Cooking, Menu Development, Cuisine, Catering, Restaurants, Pastry, Food & Beverage, Food Service, Food Safety, Purchasing, Inventory Management, Restaurant Management, Food Preparation, Food, Culinary Education, Gourmet, Chef, Food Quality, Recipe Testing, Banquets, Food Writing, Wine, Food Industry, Ingredients, Sauces, Culinary Management, Dinners, HACCP, Seafood, Cost Control, Hospitality Management, Event Management, Hospitality, Pre-opening, Hospitality Industry, Parties, ServSafe, Mediterranean, Hotels, Hiring, Wine Tasting, Menu Engineering, Resorts, Hotel Management, Menu Costing

Education
Culinary Institute of America   1980 — 1982
A.O.S

Le Cordon Bleu College of Culinary Arts-Boston

Le Cordon Bleu College of Culinary Arts-Boston

Le Cordon Bleu College of Culinary Arts-Boston

Le Cordon Bleu College of Culinary Arts-Boston

McIntosh College

Colt Patin, C.E.C.,C.C.E.,F.M.P. Colt Patin, C.E.C.,C.C.E.,F.M.P. Breaux Bridge, Louisiana Details
Colt Patin, C.E.C.,C.C.E.,F.M.P.'s Louisiana Culinary Institute (LCI) Experience September 2011 - August 2015
Job Corporate Chef
Industry Restaurants
Experience
Hook and Boil   August 2015 - Present
Louisiana Culinary Institute (LCI)   September 2011 - August 2015
Crawfish Town USA   June 2005 - August 2011

Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Fine Dining, Catering, Restaurant Management, Cooking, Restaurants, Sanitation, Food Service, Food, Banquets, Food & Beverage, Pastry, Food Safety, Food Preparation, Gourmet, Inventory Management, Recipe Testing

Education
Louisiana Culinary Institute   2008 — 2010
Associate's of Occupational Studies in Culinary Arts, Culinary Arts/Chef Training

Amy Lynn Queret Amy Lynn Queret Baton Rouge, Louisiana Details
Amy Lynn Queret's Louisiana Culinary Institute (LCI) Experience May 2010 - January 2012
Job Professional Consultant
Industry Nonprofit Organization Management
Experience
mens better good store   2013 - Present
MCWA   January 2012 - Present
Louisiana Culinary Institute (LCI)   May 2010 - January 2012

Skills
Customer Service, Event Management, Restaurant Management, Baking, Banquets, Food & Beverage, Food Safety, Menu Development, Fine Dining, Catering, Cuisine, Food Service, Recipes, Culinary Skills, Cooking, Hiring, Teaching, Volunteer Management, Gourmet, Microsoft Office, Higher Education, Public Speaking, Restaurants, Pastry, Staff Development, Leadership, Leadership Development, Program Development

Education
Louisiana State University   2010 — 2015
Doctor of Education (Ed.D.)

Louisiana State University   2010 — 2012
Doctor of Education (EdD)

clark ellis clark ellis Baton Rouge, Louisiana Area Details
clark ellis's Louisiana Culinary Institute (LCI) Experience July 2012 - Present
Job Hospitality Instructor at Louisiana Culinary Institute (LCI)
Industry
Experience
Louisiana Culinary Institute (LCI)   July 2012 - Present
Le Creole Restaurant   March 2011 - September 2012

Skills
Advertising, Catering, Cooking, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Hospitality, Menu Development, Recipes, Restaurant Management, Restaurants, Social Media Marketing

Education
Texas A&M University   1989 — 1993
bs, Psychology

Chef Jeremy Coco Chef Jeremy Coco Baton Rouge, Louisiana Details
Chef Jeremy Coco's Louisiana Culinary Institute (LCI) Experience October 2009 - Present
Job Dean of Education/Chef Instructor at Louisiana Culinary Institute
Industry Food & Beverages
Experience
Louisiana Culinary Institute (LCI)   October 2009 - Present
Last In Concepts  May 2013 - March 2014
Fleming's Prime Steakhouse & Wine Bar   June 2004 - November 2009

Skills
Cuisine, Recipe Testing, Food Service, Budgets, Restaurants, Culinary Skills, Recipes, Training, Cooking, Leadership, Menu Development, Microsoft Excel, Strategic Planning, Team Building, Hotels, Forecasting

Education
Louisiana State University and Agricultural and Mechanical College   2010 — 2011
Master of Science, Human Resource Education and Workforce Development

Johnson and Wales University   2001 — 2002
Associate Of Science, Culinary Arts

Louisiana State University and Agricultural and Mechanical College   1996 — 2000
Bachelor of General Studies, Psychology/ Zoology/Theater

Chris Whitlock Chris Whitlock Slidell, Louisiana Details
Chris Whitlock's Louisiana Culinary Institute (LCI) Experience July 2006 - August 2007
Job Software Developer at Gilsbar
Industry Insurance
Experience
Gilsbar  November 2011 - Present
CGB Enterprises, Inc.   May 2014 - February 2015
Louisiana Culinary Institute (LCI)   July 2006 - August 2007

Skills
C#, ASP.NET, SQL, Visual Basic, .NET, IIS, Microsoft SQL Server, Visual Studio, VB.NET, Databases, JavaScript, T-SQL Stored Procedures

Education
Southeastern Louisiana University   2010 — 2012
Bachelor of Science (BS), Computer Science

Southeastern Louisiana University   2005 — 2007
Master of Business Administration (MBA), Information Technology