lure fishbar

Description

Upscale fish restaurant famous for its luxury yachtlike interior & hopping bar scene. Address: 142 Mercer St, New York, NY 10012 Hours: Closed ⋅ Opens 11:30AM Friday11:30AM–11PMSaturday11:30AM–11PMSunday11:30AM–10PMMonday11:30AM–10PMTuesday11:30AM–11PMWednesday11:30AM–11PMThursday11:30AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: winendine.comReservations: sevenrooms.comOrder: grubhub.com, postmates.com, seamless.com, trycaviar.comPhone: (212) 431-7676: Category: : Website: : : : : Place name: Website: http://www.lurefishbar.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Do you need dishwasher ?A: YesSee all questions (2)

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lure fishbar Employees

Employee
Years
Job
Industry
Adel Berman Adel Berman Miami, Florida Details
Adel Berman's lure fishbar Experience November 2014 - Present
Job Assistant to Event Coordinator, Dana Morini at Lure Fishbar
Industry Cosmetics
Experience
Freelance Make up Artist  Media Makeup Artist/ Wardrobe & Set DesignerIndepedent FreelancerJanuary 2015 - Present
Freelance Work:  January 2015 - Present
Lure Fishbar   November 2014 - Present
SEPHORA  October 2006 - June 2010
Brownes & Co   March 2005 - June 2007
Avanti Aveda   April 2003 - September 2004

Skills
Fashion, Photoshop, InDesign, Microsoft Word, Microsoft Excel, Open Table, Opera, Set Decoration, Media Makeup, Esthetician, Hospitality, wardrobe styling, Customer Service, Social Media, Sales, English, Photography, Editing, Talent Management, Blogging, Microsoft Office, Graphic Design

Education
Cosmix
Media Makeup

Miami Dade College
Associate of Arts (A.A.)

Robert J Ferrara Robert J Ferrara Miami, Florida Details
Robert J Ferrara's lure fishbar Experience September 2013 - Present
Job Hospitality Professional Bar Development & Cocktail Creation Specialist
Industry Food & Beverages
Experience
The Rum Line   October 2014 - Present
Lure Fishbar   September 2013 - Present
Pernod Ricard USA  April 2013 - January 2015
Swine Southern Table & Bar   February 2013 - September 2013
The Dutch Miami   October 2011 - February 2013

Skills
Cocktails, Beverage Development, Alcoholic Beverages, Recipes, RUM, Bartending, Wine, Event Management, Hospitality, Food & Beverage, Beverage Industry, Food, Restaurants, Restaurant Management, Catering, Hospitality Management, Menu Development, Marketing, Wine & Spirits Industry, Event Planning, Beer, Wine Tasting, Sales, Fine Dining, Management, Inventory Management, Hotels, Pre-opening, Hospitality Industry, Banquets, Budgets, Marketing Strategy, Culinary Skills, Social Media Marketing, New Restaurant Openings, Brand Management, MICROS, Cocktail Parties, Microsoft Word, Microsoft Excel, Purchasing, Inventory Control, Brand Ambassadorship, Strategic Consulting

Education
Ocean County College   1999 — 2001

Lacey Township High school   1995 — 1999

Kellie Rentz Bruneau Kellie Rentz Bruneau Greater New York City Area Details
Kellie Rentz Bruneau's lure fishbar Experience April 2006 - February 2010
Job GRANTS WRITER – DEVELOPMENT ASSISTANT – PROGRAMMING ASSOCIATE EVENTS MANGER
Industry Music
Experience
Landmark on Main Street, Inc.   June 2013 - Present
City Winery  June 2013 - Present
Concerts in Motion, Inc   December 2013 - Present
Ischool of Music and Art   March 2011 - September 2013
Lure Fishbar   April 2006 - February 2010

Skills
Music, Grant Writing, Arts Administration, Program Development, Non-profit..., Fundraising, Music Education, Voice Lessons, Piano Education, Vocal Instruction, Vocal Coaching, Singing, Vocal, Songwriting, Recording, Event Management, Band, Composition, Music Industry, Backing Vocals, Piano, Musical Theatre, Contemporary Music, Music Theory, Music Publishing, Improvisation, Studio Recording, Classical, Talent Booking, Pianist, Music Production, Orchestral Music, Performing Arts, Songs, Chamber Music, Musicians, Original Music, Special Events..., Event Planning, Bands, Grant Preparation

Education
Florida State University
B.A. Music, Music

Umass Amherst University - Without Walls
Graduate Certificate, Arts Management/Arts Administration

Sarah Romeu Sarah Romeu Greater New York City Area Details
Sarah Romeu's lure fishbar Experience January 2014 - Present
Job Editorial Assistant at Joonbug.com
Industry Public Relations and Communications
Experience
McGraw-Hill Education  March 2014 - Present
Joonbug.com  October 2013 - Present
Lure Fishbar   January 2014 - Present
The Door  January 2013 - May 2013
MADRE  August 2012 - December 2012
Clarkstown Summer Camps   June 2009 - August 2009
Hallmark Card Gallery   September 2008 - August 2009

Skills
Social Networking, CisionPoint, Windows 7, Windows Mobile, Microsoft Windows 98, Windows 2000, Mac OS X, Mac OS, Apple Remote Desktop, Microsoft Word, Microsoft Excel, Microsoft Office, Microsoft Publisher, Adobe Creative Suite, Adobe Acrobat, Adobe Design Programs, Social Media, Social Media Measurement, Internal Communications, Internet Resources, Creative Writing, Speech Writing, Publicity, Media Relations, WordPress, Blogging, Facebook, Nonprofits, Public Speaking, Cision, Marketing, Tumblr, Strategic Communications, Web Design, Editing, PowerPoint, Fundraising, Marketing Communications, AP Style, Event Management, Mac, Photoshop, YouTube, InDesign, Corporate Communications, Dreamweaver, Time Management, Critical Thinking, Research, Outlook

Education
Manhattan College   2009 — 2013
Bachelor degree, Communication

West Virginia University   2009 — 2010
Communication and Media Studies

Sean Salinas Sean Salinas New York, New York Details
Sean Salinas's lure fishbar Experience September 2012 - Present
Job Service Director at Lure Fishbar
Industry Restaurants
Experience
Lure Fishbar   September 2012 - Present
Bar Corvo   April 2012 - September 2012
Danji Restaurant   December 2010 - April 2012
BR Guest Restaurants   August 2009 - December 2010
Craft Restaurant  August 2007 - July 2009
Gramercy Tavern  2005 - 2007

Skills
Micros, Aloha, PosiTouch, Aldelo, Open Table, Microsoft Office, Schedule Development, Inventory Management, Wine Knowledge, Food & Beverage, Employee Hiring, Training & Development, Service Management, Organizational..., Payroll Administration, Profit & Loss Management, Payroll, Alcoholic Beverages, Recruiting, Restaurants, Hiring, Fine Dining, Cuisine, Catering, Income Statement, Employee Training, P&L Management, Positouch, Cocktails, Food, Food Service, MICROS, Menu Development, P, Restaurant Management, Wine, Hospitality

Education
University of California, San Diego   1998 — 2002
Bachelor of Science (BS), Political Science

Paul DiBari Paul DiBari Greater New York City Area Details
Paul DiBari's lure fishbar Experience June 2013 - October 2014
Job Chef at Lure Fishbar
Industry Food Production
Experience
Bowery Meat Company   October 2014 - Present
Lure Fishbar   June 2013 - October 2014
B&B Wine pub   May 2012 - June 2013
Bar Stuzzichini   June 2007 - February 2012
Wallse restaurant   July 2003 - May 2007
Pastis Restaurant   April 1999 - May 2003
Balthazar restaurant  April 1997 - April 1999
Lenox Room   June 1993 - April 1997

Skills
Bakery, Chef, Baking, Banquets, Catering, Cuisine, Cooking, Culinary Management, Culinary Skills, Fine Dining, Food, Food & Beverage, Food Industry, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Ingredients, Italian cuisine, Mediterranean, Menu Costing, Menu Development, Pastry, Recipe Testing, Recipes, Restaurant Management, Restaurants, Sauces, Seafood

Education
Johnson and Wales University   1991 — 1993
Associates, Culinary Arts

April Camacho April Camacho Nanuet, New York Details
April Camacho's lure fishbar Experience September 2014 - October 2014
Job Cook at Bowery Meat Company
Industry Food & Beverages
Experience
Jacqueline's Wine on Main   May 2015 - Present
Bowery Meat Company   October 2014 - May 2015
Lure Fishbar   September 2014 - October 2014
Abigail Kirsch  August 2013 - December 2013
Levity Live   December 2011 - November 2012

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Teamwork, Photoshop, Social Media, English, Customer Service, Research, Food, Facebook, Inventory Management, Culinary Education, Culinary Skills, Event Management, Time Management, Hospitality, Catering

Education
Culinary Institute of America   2012 — 2014
Associate's degree, Culinary Arts/Chef Training

Marymount Manhattan College

Sam Wiehoff Sam Wiehoff New York, New York Details
Sam Wiehoff's lure fishbar Experience February 2012 - July 2012
Job Restaurant Manager at Print Restaurant
Industry Restaurants
Experience
Isabellas Restaurant   February 2015 - August 2015
Little Sal's   October 2014 - January 2015
Print Restaurant   October 2012 - July 2014
Lure Fishbar   February 2012 - July 2012
Norma's @ Le Parker Meridien   October 2011 - February 2012
Union Square Cafe  October 2009 - October 2011

Skills
Hospitality, Restaurant Management, Videography, Voice Over, Restaurants, Food, Food, Menu Development, New Restaurant Openings, Banquets, Cuisine, Culinary Skills, Event Management, Fine Dining, Hospitality Management, Management, Wine

Education
Full Sail University   2003 — 2006
Associate of Arts and Sciences (A.A.S.), Film/Cinema/Video Studies

University of San Francisco   2001 — 2002
Communications

Julian Plyter Julian Plyter New York, New York Details
Julian Plyter's lure fishbar Experience April 2009 - August 2009
Job Founder + Pastry Chef at Melt Bakery
Industry Food & Beverages
Experience
Melt Bakery   June 2010 - Present
Crosby Street Hotel  September 2009 - June 2010
Lure Fishbar   April 2009 - August 2009
Lever House Restaurant   August 2007 - April 2009
Williams-Sonoma, Inc.   October 2007 - October 2008
Le Bernardin  July 2007 - August 2007
Orchestra of St. Luke's   August 1999 - August 2007

Skills
Food, Recipes, Ice Cream, Baking, Customer Service, Microsoft Excel, Microsoft Office, Foreign Languages, Writing, Pastry, Entrepreneurship, Orchestral Music, Wine, Cheese, Culinary Skills, Cuisine, Menu Development, Cooking, Management, Event Management, Chef

Education
Institute of Culinary Education   2006 — 2007
Baking and Pastry Arts

L'Université de Franche-Comté   1998 — 1998
DALF, Français

State University of New York College at Fredonia   1992 — 1997
Bachelor of Music, Piano Performance and Pedagogy

Francesca Galarus Francesca Galarus Miami, Florida Details
Francesca Galarus's lure fishbar Experience April 2013 - January 2014
Job Members Lounge Manager at Coya Miami
Industry Hospitality
Experience
Coya Miami   December 2014 - Present
Makoto   March 2014 - August 2014
Catch  April 2014 - June 2014
Lure Fishbar   April 2013 - January 2014
Beauty & Essex  March 2011 - December 2012

Skills
Hospitality, Hospitality Management, Food & Beverage, Restaurants, Catering, Restaurant Management, Food, Event Management, Management, Fine Dining, Hospitality Industry, Menu Development, Customer Service, Banquets

Education
Drexel University   2004 — 2009
BA Corporate Communications & Public Relations, Minor in Sociology

ruben eduard ruben eduard Greater New York City Area Details
ruben eduard's lure fishbar Experience 2004 - 2006
Job Food & Beverages Professional
Industry Food & Beverages
Experience
del posto  2005 - Present
lure fishbar   2004 - 2006

Education
University of North Texas   1996 — 2001

Jeff Grosser Jeff Grosser Miami, Florida Details
Jeff Grosser's lure fishbar Experience October 2013 - Present
Job Writer/Hospitality
Industry Writing and Editing
Experience
Lure Fishbar   October 2013 - Present
Scott Conant Management  July 2012 - September 2013
The Forge  April 2010 - June 2012
Fisher Island Club  October 2009 - April 2010
Joey Buona's   February 2006 - June 2009

Skills
Hospitality, Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Hotels, Banquets, Pre-opening, Menu Development, Hotel Management, Resorts, Catering, Writing, Creative Writing, Journalism, Editing, Short Stories, Novels, Feature Articles, Food Cost Analysis, Food Cost Management, Poetry, Fine Dining, Restaurant Management, Wine Tasting, Cocktails, Micros, Food Service, Culinary Skills, Bartending, Recipe Testing, Food, Recipes, Memoir, Autobiography

Education
Clemson University
Communication and Media Studies

University of Louisville