Maialino Company
Description
Classic Roman-Italian soul food in an a casual but elegant setting. Located in: Gramercy Park HotelAddress: 2 Lexington Ave, New York, NY 10010 Hours: Closes soon: 10:30PM ⋅ Opens 10AM Sun Saturday10AM–10:30PMSunday10AM–10PMMonday7:30AM–10PMTuesday7:30AM–10PMWednesday7:30AM–10PMThursday7:30AM–10:30PMFriday7:30AM–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: maialinonyc.comReservations: opentable.comOrder: trycaviar.comPhone: (212) 777-2410: : Place name: : : : Category: Website: : Website: http://www.maialinonyc.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
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Maialino Employees
Employee
Years
Job
Industry
Ashleigh Burns Ashleigh Burns's Maialino Experience July 2015 - Present
Job Back Server at Maialino
Industry Hospitality
Experience
Maialino July 2015 - Present
Shake Shack July 2014 - July 2015
David Monn, LLC May 2013 - August 2013
Lowenstein Sandler PC May 2012 - August 2012
The Penn Stater January 2012 - May 2012
Lavallette Yacht Club July 2011 - September 2011
Skills
Microsoft Word, Social Media, PowerPoint, Microsoft Excel, Photoshop, Customer Service, HTML, Research, ServSafe, Hospitality, Leadership, Organization, Food & Beverage, Cooking, Event Planning, Restaurants, Food, Culinary Skills, Micros, Fundraising, Hospitality Management, Team Leadership, Event Management
Education
Penn State University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.8
Maialino July 2015 - Present
Shake Shack July 2014 - July 2015
David Monn, LLC May 2013 - August 2013
Lowenstein Sandler PC May 2012 - August 2012
The Penn Stater January 2012 - May 2012
Lavallette Yacht Club July 2011 - September 2011
Skills
Microsoft Word, Social Media, PowerPoint, Microsoft Excel, Photoshop, Customer Service, HTML, Research, ServSafe, Hospitality, Leadership, Organization, Food & Beverage, Cooking, Event Planning, Restaurants, Food, Culinary Skills, Micros, Fundraising, Hospitality Management, Team Leadership, Event Management
Education
Penn State University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management, 3.8
Michael Buchholz Michael Buchholz's Maialino Experience August 2014 - Present
Job Retail associate & manager, culinary management school graduate
Industry Broadcast Media
Experience
Maialino August 2014 - Present
Thom Browne, Inc. April 2011 - July 2012
rag & bone December 2008 - March 2011
Joe Coffee March 2000 - December 2008
Vosges Haut-Chocolat March 2006 - April 2007
Skills
Fashion Design, Merchandising, Trend Analysis, Social Media, Apparel, Visual Merchandising, Retail, Luxury Goods
Education
French Culinary Institute
Restaurant Management
Maialino August 2014 - Present
Thom Browne, Inc. April 2011 - July 2012
rag & bone December 2008 - March 2011
Joe Coffee March 2000 - December 2008
Vosges Haut-Chocolat March 2006 - April 2007
Skills
Fashion Design, Merchandising, Trend Analysis, Social Media, Apparel, Visual Merchandising, Retail, Luxury Goods
Education
French Culinary Institute
Restaurant Management
James Giannattasio James Giannattasio's Maialino Experience December 2009 - March 2012
Job Server at The NoMad
Industry Hospitality
Experience
The NoMad December 2014 - Present
Eleven Madison Park January 2014 - October 2014
WD~50 April 2012 - January 2014
Maialino December 2009 - March 2012
Skills
Hospitality, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Fine Dining, Micros, Menu Development, Catering, Restaurant Management, Food, Event Planning, Wine, Customer Service, Event Management, Culinary Skills, Microsoft Office
Education
University of Connecticut 2007 — 2009
Bachelor of History, European History
St. John's University 2006 — 2007
The NoMad December 2014 - Present
Eleven Madison Park January 2014 - October 2014
WD~50 April 2012 - January 2014
Maialino December 2009 - March 2012
Skills
Hospitality, Food & Beverage, Restaurants, Hospitality Management, Hospitality Industry, Fine Dining, Micros, Menu Development, Catering, Restaurant Management, Food, Event Planning, Wine, Customer Service, Event Management, Culinary Skills, Microsoft Office
Education
University of Connecticut 2007 — 2009
Bachelor of History, European History
St. John's University 2006 — 2007
Alex Thrailkill Alex Thrailkill's Maialino Experience January 2013 - July 2013
Job Gallow Green Bellhop at Sleep No More
Industry Performing Arts
Experience
Sleep No More May 2013 - Present
BKLYN Larder September 2013 - Present
Maialino January 2013 - July 2013
Golden Baby Comedy June 2013 - June 2013
Boxed Wine Productions March 2013 - May 2013
Williamstown Theatre Festival June 2012 - August 2012
Education
NYU 2008 — 2012
Bachelor of Fine Arts (BFA), Acting
Sleep No More May 2013 - Present
BKLYN Larder September 2013 - Present
Maialino January 2013 - July 2013
Golden Baby Comedy June 2013 - June 2013
Boxed Wine Productions March 2013 - May 2013
Williamstown Theatre Festival June 2012 - August 2012
Education
NYU 2008 — 2012
Bachelor of Fine Arts (BFA), Acting
Ben Furman Ben Furman's Maialino Experience November 2014 - Present
Job Line Cook at Cafe Routier
Industry Food & Beverages
Experience
Maialino November 2014 - Present
Cafe Routier May 2014 - September 2014
Union League Cafe April 2013 - August 2013
Echo Logistics June 2011 - August 2012
Education
New England Culinary Institute 2012 — 2014
Elmhurst College 2007 — 2011
Bachelor of Fine Arts (BFA), Theatre/Theater
Maialino November 2014 - Present
Cafe Routier May 2014 - September 2014
Union League Cafe April 2013 - August 2013
Echo Logistics June 2011 - August 2012
Education
New England Culinary Institute 2012 — 2014
Elmhurst College 2007 — 2011
Bachelor of Fine Arts (BFA), Theatre/Theater
Hillary Uricks Hillary Uricks's Maialino Experience November 2011 - March 2012
Job Pastry at Garces Restaurant Group
Industry Food Production
Experience
Mediterra Restaurant September 2014 - Present
Garces Restaurant Group March 2012 - September 2014
Maialino November 2011 - March 2012
Restaurant Nicholas June 2010 - August 2010
The Aurora Inn May 2009 - September 2009
Skills
Cuisine, Food, Food Safety, Food Service, Sanitation, Restaurants, Catering, Culinary Skills, Banquets, Food
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree
Mediterra Restaurant September 2014 - Present
Garces Restaurant Group March 2012 - September 2014
Maialino November 2011 - March 2012
Restaurant Nicholas June 2010 - August 2010
The Aurora Inn May 2009 - September 2009
Skills
Cuisine, Food, Food Safety, Food Service, Sanitation, Restaurants, Catering, Culinary Skills, Banquets, Food
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree
Brendan Ko's Maialino Experience June 2013 - November 2013
Job Wine Specialist Intern at Zachys Wine Auctions
Industry Hospitality
Experience
Zachys Wine Auctions January 2015 - Present
Aldo Sohm Wine Bar November 2014 - December 2014
Le Bernardin June 2014 - August 2014
Barbara Lynch Gruppo January 2012 - May 2014
Maialino June 2013 - November 2013
Gramercy Tavern May 2012 - August 2012
Skills
Hospitality, Food, PowerPoint, Wine, Management Accounting, Food & Beverage, Fine Dining, Hospitality Industry, Event Management
Education
Boston University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Zachys Wine Auctions January 2015 - Present
Aldo Sohm Wine Bar November 2014 - December 2014
Le Bernardin June 2014 - August 2014
Barbara Lynch Gruppo January 2012 - May 2014
Maialino June 2013 - November 2013
Gramercy Tavern May 2012 - August 2012
Skills
Hospitality, Food, PowerPoint, Wine, Management Accounting, Food & Beverage, Fine Dining, Hospitality Industry, Event Management
Education
Boston University 2010 — 2014
Bachelor of Science (B.S.), Hospitality Administration/Management
Brian Navarrete's Maialino Experience September 2014 - Present
Job Hospitality
Industry Food & Beverages
Experience
Maialino September 2014 - Present
Ice Palace April 2014 - September 2014
Babbo April 2013 - April 2014
Hula's Bar and Lei Stand July 2002 - March 2013
Villa Paradiso May 2000 - August 2002
Tanaka of Tokyo Restaurants September 1996 - July 2000
Skills
Operations Management, Customer Service, Customer Satisfaction, Bartending, Food & Beverage, Information Technology, Audio Visual Support, Social Media, Food, Inventory Management, Hotels, Event Management, Hospitality, Hospitality Management, Catering, Restaurants, Restaurant Management, Menu Development, Management, Leadership, Hospitality Industry, Micros
Education
Leeward Community College 1996 — 1999
Waipahu High School 1994 — 1996
Maialino September 2014 - Present
Ice Palace April 2014 - September 2014
Babbo April 2013 - April 2014
Hula's Bar and Lei Stand July 2002 - March 2013
Villa Paradiso May 2000 - August 2002
Tanaka of Tokyo Restaurants September 1996 - July 2000
Skills
Operations Management, Customer Service, Customer Satisfaction, Bartending, Food & Beverage, Information Technology, Audio Visual Support, Social Media, Food, Inventory Management, Hotels, Event Management, Hospitality, Hospitality Management, Catering, Restaurants, Restaurant Management, Menu Development, Management, Leadership, Hospitality Industry, Micros
Education
Leeward Community College 1996 — 1999
Waipahu High School 1994 — 1996
Edward Ortutay Edward Ortutay's Maialino Experience October 2012 - April 2013
Job Hospitality Professional
Industry Hospitality
Experience
L'Apicio May 2014 - Present
Pearl & Ash February 2014 - May 2014
Hillstone Restaurant Group May 2013 - December 2013
Maialino October 2012 - April 2013
Benchmarc Restaurants by Marc Murphy 2007 - 2012
Skills
Hospitality Management, Customer Service, Social Media, Menu Development, Catering, Sales, Schedules, Cuisine, Aloha, Micros, Mac, PC, Microsoft Word, Microsoft Excel, Avero, Eatec, Open Table
Education
Borough of Manhattan Community College 2005 — 2006
Fordham University 2003 — 2005
L'Apicio May 2014 - Present
Pearl & Ash February 2014 - May 2014
Hillstone Restaurant Group May 2013 - December 2013
Maialino October 2012 - April 2013
Benchmarc Restaurants by Marc Murphy 2007 - 2012
Skills
Hospitality Management, Customer Service, Social Media, Menu Development, Catering, Sales, Schedules, Cuisine, Aloha, Micros, Mac, PC, Microsoft Word, Microsoft Excel, Avero, Eatec, Open Table
Education
Borough of Manhattan Community College 2005 — 2006
Fordham University 2003 — 2005
KateLynn Dunning KateLynn Dunning's Maialino Experience October 2012 - February 2014
Job Hospitality and Catering
Industry Hospitality
Experience
Oaks Country Club September 2015 - Present
Blanc Noir Catering October 2014 - Present
Del Posto April 2014 - August 2015
Maialino October 2012 - February 2014
The Culinary Institute of America July 2009 - October 2012
Tulsa Lifestyles Magazine March 2012 - July 2012
Lunabread Local Foods March 2011 - July 2011
Kiawah Island Golf Resort March 2010 - July 2010
Fresh Roast Coffee House July 2008 - July 2009
Savory Chef August 2007 - July 2009
Skills
Public Speaking, Customer Service, Restaurants, Menu Development, Wine, Culinary Skills, Restaurant Management, Cooking, Hospitality, Event Planning, Event Management, Teamwork, Social Media, PowerPoint, Food & Beverage, Time Management, Microsoft Office
Education
Culinary Institute of America 2009 — 2012
Bachelor, Restaurant Management
Culinary Institute of America 2009 — 2012
Associate, Occupational Studies; Culinary ArtsExternship
Oaks Country Club September 2015 - Present
Blanc Noir Catering October 2014 - Present
Del Posto April 2014 - August 2015
Maialino October 2012 - February 2014
The Culinary Institute of America July 2009 - October 2012
Tulsa Lifestyles Magazine March 2012 - July 2012
Lunabread Local Foods March 2011 - July 2011
Kiawah Island Golf Resort March 2010 - July 2010
Fresh Roast Coffee House July 2008 - July 2009
Savory Chef August 2007 - July 2009
Skills
Public Speaking, Customer Service, Restaurants, Menu Development, Wine, Culinary Skills, Restaurant Management, Cooking, Hospitality, Event Planning, Event Management, Teamwork, Social Media, PowerPoint, Food & Beverage, Time Management, Microsoft Office
Education
Culinary Institute of America 2009 — 2012
Bachelor, Restaurant Management
Culinary Institute of America 2009 — 2012
Associate, Occupational Studies; Culinary ArtsExternship
Erica O'Neal's Maialino Experience February 2014 - Present
Job at
Industry Wine and Spirits
Experience
Maialino February 2014 - Present
Frasca Food and Wine January 2013 - December 2013
Frasca Food and Wine October 2011 - February 2013
Frasca Food and Wine September 2011 - February 2013
Frasca Food and Wine May 2011 - September 2011
Wine Affairs October 2010 - August 2011
Schlumberger October 2008 - June 2010
Skills
Oil/Gas, Marketing, Engineering, Software Development, Restaurants, Management, Wine, Wine Tasting, Social Networking
Education
Georgia Institute of Technology 2004 — 2008
BSME, mechanical engineering
Professional Culinary Institute of California (now part of French Culinary Institute FCI)
Certified sommelier, Sommelier
Maialino February 2014 - Present
Frasca Food and Wine January 2013 - December 2013
Frasca Food and Wine October 2011 - February 2013
Frasca Food and Wine September 2011 - February 2013
Frasca Food and Wine May 2011 - September 2011
Wine Affairs October 2010 - August 2011
Schlumberger October 2008 - June 2010
Skills
Oil/Gas, Marketing, Engineering, Software Development, Restaurants, Management, Wine, Wine Tasting, Social Networking
Education
Georgia Institute of Technology 2004 — 2008
BSME, mechanical engineering
Professional Culinary Institute of California (now part of French Culinary Institute FCI)
Certified sommelier, Sommelier
Donald DeMonico Donald DeMonico's Maialino Experience May 2015 - Present
Job Student at Culinary Institute of America
Industry Restaurants
Experience
Maialino May 2015 - Present
The Culinary Institute of America September 2013 - Present
Maialino April 2014 - August 2014
Grato Restaurant April 2011 - August 2013
Skills
Italian cuisine, ServSafe, Leadership, Cooking, Culinary Skills, Italian Cuisine
Education
Culinary Institute of America 2013 — 2017
Bachelor's degree, Culinary Arts Management
Morris County Vocational School District 2009 — 2013
High School Diploma, Culinary Arts
Maialino May 2015 - Present
The Culinary Institute of America September 2013 - Present
Maialino April 2014 - August 2014
Grato Restaurant April 2011 - August 2013
Skills
Italian cuisine, ServSafe, Leadership, Cooking, Culinary Skills, Italian Cuisine
Education
Culinary Institute of America 2013 — 2017
Bachelor's degree, Culinary Arts Management
Morris County Vocational School District 2009 — 2013
High School Diploma, Culinary Arts
Kimberly Giesin Kimberly Giesin's Maialino Experience December 2009 - October 2010
Job Personal Chef at Camelot Venture Group
Industry Venture Capital & Private Equity
Experience
Camelot Venture Group January 2011 - Present
Maialino December 2009 - October 2010
Pure Food and Wine May 2009 - November 2009
Skills
Chef, Cooking, Cuisine, Culinary Skills, Restaurants, Multi Tasking, Organization, Menu Development, Problem Solving, Fine Dining, Hospitality Management
Education
Culinary Institute of America 2005 — 2008
Bachelor of Professional Studies and Culinary Arts Management, Culinary Arts/Chef Training
Camelot Venture Group January 2011 - Present
Maialino December 2009 - October 2010
Pure Food and Wine May 2009 - November 2009
Skills
Chef, Cooking, Cuisine, Culinary Skills, Restaurants, Multi Tasking, Organization, Menu Development, Problem Solving, Fine Dining, Hospitality Management
Education
Culinary Institute of America 2005 — 2008
Bachelor of Professional Studies and Culinary Arts Management, Culinary Arts/Chef Training
Nahee Chun's Maialino Experience March 2014 - July 2014
Job Chef de partie na Bar Boulud
Industry Restaurants
Experience
Bar Boulud May 2015 - Present
Maialino March 2014 - July 2014
Bar Bom Ra May 2012 - March 2013
Skills
Cooking, Baking, Personal Chef Services
Education
Culinary Institute of America 2013 — 2015
Associate Degree in Culinary Arts
Centro Universitário Belas Artes 2008 — 2011
Bachelor of Fashion Design
Bar Boulud May 2015 - Present
Maialino March 2014 - July 2014
Bar Bom Ra May 2012 - March 2013
Skills
Cooking, Baking, Personal Chef Services
Education
Culinary Institute of America 2013 — 2015
Associate Degree in Culinary Arts
Centro Universitário Belas Artes 2008 — 2011
Bachelor of Fashion Design
Jessica Perkiss's Maialino Experience November 2009 - October 2010
Job Hospitality Professional
Industry Food & Beverages
Experience
Union Square Hospitality Group December 2013 - Present
Gramercy Tavern March 2012 - September 2013
Gramercy Tavern October 2010 - February 2012
Maialino November 2009 - October 2010
Skills
Microsoft Office, Customer Service, Research, Teaching, Chocolate Work, Pastry Skills, Managerial Skills, Team Leadership
Education
Institute of Culinary Education 2008 — 2009
Career Culinary Management Diploma, Restaurant/Food Services Management
Institute of Culinary Education 2008 — 2009
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Boston University 2003 — 2007
Bachelor of Science (BS), Mass Communication/Media Studies
Union Square Hospitality Group December 2013 - Present
Gramercy Tavern March 2012 - September 2013
Gramercy Tavern October 2010 - February 2012
Maialino November 2009 - October 2010
Skills
Microsoft Office, Customer Service, Research, Teaching, Chocolate Work, Pastry Skills, Managerial Skills, Team Leadership
Education
Institute of Culinary Education 2008 — 2009
Career Culinary Management Diploma, Restaurant/Food Services Management
Institute of Culinary Education 2008 — 2009
Career Pastry Arts Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Boston University 2003 — 2007
Bachelor of Science (BS), Mass Communication/Media Studies
Jason Pfeifer Jason Pfeifer's Maialino Experience November 2009 - Present
Job Executive Sous Chef at Maialino
Industry Food & Beverages
Experience
Maialino November 2009 - Present
Education
The Culinary Institute of America
Maialino November 2009 - Present
Education
The Culinary Institute of America
David Notartomaso David Notartomaso's Maialino Experience February 2013 - November 2013
Job Contemporary American Cuisine
Industry Restaurants
Experience
Spuntino June 2015 - Present
Talula's Daily March 2015 - March 2015
Maialino February 2013 - November 2013
The Grocery February 2012 - October 2012
Ten Tables Provincetown June 2011 - November 2011
Colonie January 2011 - May 2011
Samuel's at The Andover Inn May 2010 - December 2010
Nick's Italian Cafe February 2009 - March 2010
Ristorante Zeppelin November 2008 - March 2009
Castle Hill Inn and Resort May 2008 - November 2008
Skills
Menu Development, Fine Dining, Restaurant Management, Restaurants, Culinary Skills, Pastry, Cuisine, Grill, Catering, Chef, Butchery, Hotels, Dinners, Parties, Recipes, Culinary Management, Event Management, Sanitation, Menu Costing, Food, Culinary Education, Food Preparation, Sauces, Food, Italian cuisine, Menu Engineering, Seafood, Gourmet, Recipe Testing, Food Service, Cooking, ServSafe, New Restaurant Openings, Food Safety, Meat, Baking, Pre-opening, Saute, Hospitality Management, HACCP, Hospitality Industry, Food Cost Management, Hospitality, Food Industry, Mediterranean, Food Cost Analysis, Serve Safe Certified, Cost Control, Training, Labor Control
Education
Johnson & Wales University 2005 — 2009
BA, Culinary Arts
Spuntino June 2015 - Present
Talula's Daily March 2015 - March 2015
Maialino February 2013 - November 2013
The Grocery February 2012 - October 2012
Ten Tables Provincetown June 2011 - November 2011
Colonie January 2011 - May 2011
Samuel's at The Andover Inn May 2010 - December 2010
Nick's Italian Cafe February 2009 - March 2010
Ristorante Zeppelin November 2008 - March 2009
Castle Hill Inn and Resort May 2008 - November 2008
Skills
Menu Development, Fine Dining, Restaurant Management, Restaurants, Culinary Skills, Pastry, Cuisine, Grill, Catering, Chef, Butchery, Hotels, Dinners, Parties, Recipes, Culinary Management, Event Management, Sanitation, Menu Costing, Food, Culinary Education, Food Preparation, Sauces, Food, Italian cuisine, Menu Engineering, Seafood, Gourmet, Recipe Testing, Food Service, Cooking, ServSafe, New Restaurant Openings, Food Safety, Meat, Baking, Pre-opening, Saute, Hospitality Management, HACCP, Hospitality Industry, Food Cost Management, Hospitality, Food Industry, Mediterranean, Food Cost Analysis, Serve Safe Certified, Cost Control, Training, Labor Control
Education
Johnson & Wales University 2005 — 2009
BA, Culinary Arts
Alison Nicoletti's Maialino Experience June 2014 - August 2014
Job Reservations Sales Associate at The Breakers Palm Beach
Industry Hospitality
Experience
The Breakers Palm Beach July 2015 - Present
The Hotel Northampton February 2015 - May 2015
Maialino June 2014 - August 2014
UMass Catering September 2013 - December 2013
Belaire Offset, Inc June 2010 - August 2013
Abc Kitchen May 2012 - August 2012
Skills
Leadership, Problem Solving, Organization, Communication, Teamwork, Social Media, Event Planning, Management, Microsoft Excel, Microsoft Office, Event Management, Microsoft Word, Facebook, Hospitality, Customer Service, PowerPoint
Education
University of Massachusetts, Amherst 2011 — 2015
Hospitality and Tourism Management
The Breakers Palm Beach July 2015 - Present
The Hotel Northampton February 2015 - May 2015
Maialino June 2014 - August 2014
UMass Catering September 2013 - December 2013
Belaire Offset, Inc June 2010 - August 2013
Abc Kitchen May 2012 - August 2012
Skills
Leadership, Problem Solving, Organization, Communication, Teamwork, Social Media, Event Planning, Management, Microsoft Excel, Microsoft Office, Event Management, Microsoft Word, Facebook, Hospitality, Customer Service, PowerPoint
Education
University of Massachusetts, Amherst 2011 — 2015
Hospitality and Tourism Management
Nicole Papantoniou Nicole Papantoniou's Maialino Experience November 2014 - March 2015
Job Test Kitchen Assistant; Writer/Editor
Industry Food & Beverages
Experience
Cuisinart May 2014 - Present
Maialino November 2014 - March 2015
Sur La Table January 2014 - May 2014
Self-Employed August 2012 - May 2014
Ladies' Home Journal January 2014 - March 2014
2Blue Media Group July 2013 - December 2013
More Magazine January 2011 - July 2013
Family Circle October 2012 - June 2013
Edible Queens Magazine October 2011 - June 2012
Time Out New York October 2010 - December 2010
Skills
CMS, Content Strategy, Freelance Writing, Copywriting, Newsletters, Fact-checking, Research, Online Publishing, Blogging, Social Media, Cooking, Recipe Testing, Omniture, Drupal, HTML, SEO, Copy Editing, Facebook, Editorial, Editing, Reporting, Magazines, Writing, Journalism, Web Content, Digital Media, AP Style, Social Media Marketing, Content Development, Recipe Development
Education
French Culinary Institute 2012 — 2013
Classic Culinary Arts, Dean's List and Outstanding Service Award
State University of New York at New Paltz 2006 — 2010
Bachelor's, Journalism and Organizational Communication, Magna Cum Laude
Cuisinart May 2014 - Present
Maialino November 2014 - March 2015
Sur La Table January 2014 - May 2014
Self-Employed August 2012 - May 2014
Ladies' Home Journal January 2014 - March 2014
2Blue Media Group July 2013 - December 2013
More Magazine January 2011 - July 2013
Family Circle October 2012 - June 2013
Edible Queens Magazine October 2011 - June 2012
Time Out New York October 2010 - December 2010
Skills
CMS, Content Strategy, Freelance Writing, Copywriting, Newsletters, Fact-checking, Research, Online Publishing, Blogging, Social Media, Cooking, Recipe Testing, Omniture, Drupal, HTML, SEO, Copy Editing, Facebook, Editorial, Editing, Reporting, Magazines, Writing, Journalism, Web Content, Digital Media, AP Style, Social Media Marketing, Content Development, Recipe Development
Education
French Culinary Institute 2012 — 2013
Classic Culinary Arts, Dean's List and Outstanding Service Award
State University of New York at New Paltz 2006 — 2010
Bachelor's, Journalism and Organizational Communication, Magna Cum Laude
Sophia Yablon's Maialino Experience October 2013 - March 2014
Job Project Manager at First Press Public Relations & Consulting
Industry Fine Art
Experience
First Press Public Relations & Consulting May 2015 - Present
First Press Public Relations & Consulting November 2014 - May 2015
First Press Public Relations & Consulting March 2014 - November 2014
Maialino October 2013 - March 2014
ESKart LLC July 2012 - February 2013
Gund Gallery September 2011 - May 2012
Kenyon College August 2009 - May 2012
Skidmore Owings & Merrill LLP (SOM) June 2011 - August 2011
Dieu Donne June 2010 - August 2010
The Drawing Center May 2009 - August 2009
Skills
Art History, Museums, Editing, Arts Administration, Research, Art, History, Curating, Public Relations
Education
Kenyon College 2008 — 2012
BA, Art History
First Press Public Relations & Consulting May 2015 - Present
First Press Public Relations & Consulting November 2014 - May 2015
First Press Public Relations & Consulting March 2014 - November 2014
Maialino October 2013 - March 2014
ESKart LLC July 2012 - February 2013
Gund Gallery September 2011 - May 2012
Kenyon College August 2009 - May 2012
Skidmore Owings & Merrill LLP (SOM) June 2011 - August 2011
Dieu Donne June 2010 - August 2010
The Drawing Center May 2009 - August 2009
Skills
Art History, Museums, Editing, Arts Administration, Research, Art, History, Curating, Public Relations
Education
Kenyon College 2008 — 2012
BA, Art History
Beth (Yap) Sheldon's Maialino Experience March 2010 - July 2011
Job Senior Financial Analyst at Elizabeth Arden
Industry Accounting
Experience
Elizabeth Arden October 2011 - Present
Maialino March 2010 - July 2011
Goldman Sachs December 2006 - December 2008
Goldman Sachs December 2004 - November 2006
GE Commercial Finance June 1999 - November 2004
The Bank of New York June 1997 - June 1999
Skills
Accounting, Consolidation, Financial Reporting, Corporate Finance
Education
French Culinary Institute 2009 — 2010
Classic Culinary Arts
Fairfield University 1993 — 1997
BA, MBA, Accounting
Elizabeth Arden October 2011 - Present
Maialino March 2010 - July 2011
Goldman Sachs December 2006 - December 2008
Goldman Sachs December 2004 - November 2006
GE Commercial Finance June 1999 - November 2004
The Bank of New York June 1997 - June 1999
Skills
Accounting, Consolidation, Financial Reporting, Corporate Finance
Education
French Culinary Institute 2009 — 2010
Classic Culinary Arts
Fairfield University 1993 — 1997
BA, MBA, Accounting
Tara Glick's Maialino Experience October 2010 - January 2012
Job Executive Pastry Chef at American Cut
Industry Food & Beverages
Experience
American Cut October 2012 - Present
American Cut April 2012 - October 2012
NoMad February 2012 - April 2012
Maialino October 2010 - January 2012
MindShare June 2008 - October 2010
Locanda Verde June 2010 - September 2010
NAIL, Inc. October 2007 - June 2008
Skills
Pastry, Chef, Event Management, Microsoft Word, Restaurants, Social Networking, Budgets, Negotiation, Customer Service, Strategic Planning, Food, Food & Beverage, Digital Marketing, Account Management, Project Management, Leadership, Hospitality, Public Speaking, Integrated Marketing, Mobile Marketing
Education
French Culinary Institute 2010 — 2010
Grand Diploma, Classic Pastry Arts
Boston University - School of Management 2003 — 2007
Bachelor of Science (BS), Business Administration and Management, General
American Cut October 2012 - Present
American Cut April 2012 - October 2012
NoMad February 2012 - April 2012
Maialino October 2010 - January 2012
MindShare June 2008 - October 2010
Locanda Verde June 2010 - September 2010
NAIL, Inc. October 2007 - June 2008
Skills
Pastry, Chef, Event Management, Microsoft Word, Restaurants, Social Networking, Budgets, Negotiation, Customer Service, Strategic Planning, Food, Food & Beverage, Digital Marketing, Account Management, Project Management, Leadership, Hospitality, Public Speaking, Integrated Marketing, Mobile Marketing
Education
French Culinary Institute 2010 — 2010
Grand Diploma, Classic Pastry Arts
Boston University - School of Management 2003 — 2007
Bachelor of Science (BS), Business Administration and Management, General
Amy Mattulina's Maialino Experience September 2013 - Present
Job Chef in training
Industry Food & Beverages
Experience
Maialino September 2013 - Present
Huntington Theatre Company April 2006 - April 2011
Merrimack Repertory Theatre May 2005 - April 2008
Suzanne B. Lowell Lighting Design June 2002 - April 2005
Skills
Theatrical Production, Theatre, Stage Management, Stage Lighting, Stage, Performing Arts, Musical Theatre, Set Design, Lighting Design, Event Planning, Technical Direction, Food & Beverage, Food Safety, ServSafe Alcohol..., ServSafe, Baking, Bartending, Culinary Skills, Culinary Management, Plays, Acting, Drama, Production Managment, Vectorworks, Dance
Education
Johnson and Wales University 2012 — 2013
Associate of Science (AS), Culinary Arts/Chef Training
Fairfield University 1998 — 2002
BA, Theatre
Maialino September 2013 - Present
Huntington Theatre Company April 2006 - April 2011
Merrimack Repertory Theatre May 2005 - April 2008
Suzanne B. Lowell Lighting Design June 2002 - April 2005
Skills
Theatrical Production, Theatre, Stage Management, Stage Lighting, Stage, Performing Arts, Musical Theatre, Set Design, Lighting Design, Event Planning, Technical Direction, Food & Beverage, Food Safety, ServSafe Alcohol..., ServSafe, Baking, Bartending, Culinary Skills, Culinary Management, Plays, Acting, Drama, Production Managment, Vectorworks, Dance
Education
Johnson and Wales University 2012 — 2013
Associate of Science (AS), Culinary Arts/Chef Training
Fairfield University 1998 — 2002
BA, Theatre
Patrick Service's Maialino Experience September 2009 - September 2011
Job General Manager & Managing Partner, Las Casuelas Terraza
Industry Restaurants
Experience
Appetito February 2014 - Present
Union Square Hospitality Group October 2011 - October 2012
Union Square Hospitality Group October 2011 - October 2012
Maialino September 2009 - September 2011
Cushman & Wakefield June 2006 - October 2007
Skills
Wine, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Hospitality Management, Catering, Food, Culinary Skills, Food Service, Fine Dining, Micros, Hotels, Hospitality Industry, Banquets, Event Planning, Customer Service, Food Safety, Income Statement, Cuisine, New Restaurant Openings, Recipes
Education
Cornell University 2008 — 2009
MMH
University of Southern California 2002 — 2006
Bachelor of Science, Business Administration - Marketing
Appetito February 2014 - Present
Union Square Hospitality Group October 2011 - October 2012
Union Square Hospitality Group October 2011 - October 2012
Maialino September 2009 - September 2011
Cushman & Wakefield June 2006 - October 2007
Skills
Wine, Restaurants, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Hospitality Management, Catering, Food, Culinary Skills, Food Service, Fine Dining, Micros, Hotels, Hospitality Industry, Banquets, Event Planning, Customer Service, Food Safety, Income Statement, Cuisine, New Restaurant Openings, Recipes
Education
Cornell University 2008 — 2009
MMH
University of Southern California 2002 — 2006
Bachelor of Science, Business Administration - Marketing
Irulian Dabbs's Maialino Experience December 2009 - January 2013
Job New Development Director
Industry Food & Beverages
Experience
HENRY'S Executive AssistantABCO Refrigeration Supply CorpJanuary 2013 - December 2013
Maialino December 2009 - January 2013
Maialino 2009 - 2011
Skills
Management, Business Coaching, Restaurants, Hospitality, Food & Beverage, Hospitality Management, Food, Hospitality Industry, Microsoft Office, Coaching, Training, Leadership Development, Event Planning, Wine, Event Management
Education
Culinary Institute of America 2006 — 2009
Bachelor of Business Administration (BBA), Culinary Management
HENRY'S Executive AssistantABCO Refrigeration Supply CorpJanuary 2013 - December 2013
Maialino December 2009 - January 2013
Maialino 2009 - 2011
Skills
Management, Business Coaching, Restaurants, Hospitality, Food & Beverage, Hospitality Management, Food, Hospitality Industry, Microsoft Office, Coaching, Training, Leadership Development, Event Planning, Wine, Event Management
Education
Culinary Institute of America 2006 — 2009
Bachelor of Business Administration (BBA), Culinary Management
Conrad Stern-Ascher's Maialino Experience January 2013 - June 2013
Job MD Candidate at Duke Med
Industry Medical Practice
Experience
Test Prep New York/TPNY June 2010 - July 2013
Maialino January 2013 - June 2013
The Standard Grill May 2012 - January 2013
Columbia University June 2011 - April 2012
Penguin Prison January 2010 - June 2011
The Harrison June 2009 - December 2009
Skills
Academic Tutoring, Test Preparation, Pre-Calculus, Individualized..., Standardized Testing, Mathematics Education, Online Tutoring, Matlab, Calculus, Student Engagement, Scientific Writing, Experimental Design, Literature Reviews, Neuroscience, Academic Writing, Teaching Writing, English grammar, Dissection, Experimentation, Mathematical Modeling, Peer Tutoring, Science Education
Education
Duke University School of Medicine 2013 — 2017
Doctor of Medicine (MD)
Brown University 2005 — 2009
BS, Neuroscience
BHSEC 2001 — 2005
Associate of Arts (AA)
Test Prep New York/TPNY June 2010 - July 2013
Maialino January 2013 - June 2013
The Standard Grill May 2012 - January 2013
Columbia University June 2011 - April 2012
Penguin Prison January 2010 - June 2011
The Harrison June 2009 - December 2009
Skills
Academic Tutoring, Test Preparation, Pre-Calculus, Individualized..., Standardized Testing, Mathematics Education, Online Tutoring, Matlab, Calculus, Student Engagement, Scientific Writing, Experimental Design, Literature Reviews, Neuroscience, Academic Writing, Teaching Writing, English grammar, Dissection, Experimentation, Mathematical Modeling, Peer Tutoring, Science Education
Education
Duke University School of Medicine 2013 — 2017
Doctor of Medicine (MD)
Brown University 2005 — 2009
BS, Neuroscience
BHSEC 2001 — 2005
Associate of Arts (AA)
Chase Sinzer's Maialino Experience February 2012 - January 2014
Job Sommelier at Momofuku Ko
Industry Higher Education
Experience
Momofuku Ko October 2014 - Present
Narcissa Restaurant January 2014 - October 2014
Maialino February 2012 - January 2014
Education
Bard College 2007 — 2011
BA
Momofuku Ko October 2014 - Present
Narcissa Restaurant January 2014 - October 2014
Maialino February 2012 - January 2014
Education
Bard College 2007 — 2011
BA
Aja Brown's Maialino Experience September 2011 - June 2012
Job at
Industry Insurance
Experience
Colas August 2014 - May 2015
WellPoint August 2013 - August 2014
Emergency Medical Services Corporation October 2012 - August 2013
Maialino September 2011 - June 2012
International Harvest March 2011 - September 2011
Flex Mussels September 2010 - March 2011
Cushman & Wakefield June 2007 - May 2010
Skills
Microsoft Office
Education
Fordham University 2002 — 2006
Bachelor of Arts (B.A.), Psychology
Colas August 2014 - May 2015
WellPoint August 2013 - August 2014
Emergency Medical Services Corporation October 2012 - August 2013
Maialino September 2011 - June 2012
International Harvest March 2011 - September 2011
Flex Mussels September 2010 - March 2011
Cushman & Wakefield June 2007 - May 2010
Skills
Microsoft Office
Education
Fordham University 2002 — 2006
Bachelor of Arts (B.A.), Psychology
Jason Zwilling's Maialino Experience February 2010 - March 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
self employed December 2013 - Present
Compass Group North America 2013 - 2013
Maialino February 2010 - March 2011
Skills
large batch cooking,..., kitchen supervisor
Education
French Culinary Institute 2008 — 2009
culinary degree in Italian studies, Italian Studies
self employed December 2013 - Present
Compass Group North America 2013 - 2013
Maialino February 2010 - March 2011
Skills
large batch cooking,..., kitchen supervisor
Education
French Culinary Institute 2008 — 2009
culinary degree in Italian studies, Italian Studies
Christopher Campisi's Maialino Experience July 2012 - August 2014
Job Line cook at Maialino
Industry Food & Beverages
Experience
Marta August 2014 - Present
Maialino July 2012 - August 2014
US Army May 2008 - November 2011
US Army May 2009 - March 2011
Skills
Culinary Skills, Food, Food Service, Restaurants, Food & Beverage, Cooking, Food Safety, Fine Dining, Banquets, Military Experience, Hospitality
Education
Institute of Culinary Education 2012 — 2012
Culinary Arts/Chef Training
Rutgers University-New Brunswick 2004 — 2008
Bachelor of Science (BS), Political Science and Government
Marta August 2014 - Present
Maialino July 2012 - August 2014
US Army May 2008 - November 2011
US Army May 2009 - March 2011
Skills
Culinary Skills, Food, Food Service, Restaurants, Food & Beverage, Cooking, Food Safety, Fine Dining, Banquets, Military Experience, Hospitality
Education
Institute of Culinary Education 2012 — 2012
Culinary Arts/Chef Training
Rutgers University-New Brunswick 2004 — 2008
Bachelor of Science (BS), Political Science and Government