Maple Leaf Bakery
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29 Maple Leaf Bakery employees in database. Find out everything there's to know about Maple Leaf Bakery employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Maple Leaf Bakery Employees
McCain Foods July 2012 - Present
Sara Lee August 2005 - July 2012
Maple Leaf Bakery February 2002 - August 2005
American Licorice Co. December 1999 - October 2001
Schulze & Burch Biscuit Co 1997 - 1999
CNA Insurance 1997 - 1999
Skills
Food Service, Category Management, Shopper Marketing, P&L Management, Consumer Insights, Marketing Strategy, Product Development, Customer Insight, Marketing, Management, Consumer Products, Brand Management, Customer Marketing, Sales, FMCG, IRI, Trade Marketing, Sales Management, Nielsen, Grocery, Market Planning
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1997 — 1999
MBA, International Business
DePaul University 1993 — 1997
B.S., Marketing, Finance
Freshway Foods November 2012 - Present
Taylor Farms July 2010 - November 2012
Ralcorp Frozen Bakery Products March 2007 - July 2010
MAPLE LEAF BAKERY January 2000 - January 2007
CLEAR LAKE SPECIALTY PRODUCTS January 1999 - January 2000
VAN DEN BERGH FOODS January 1996 - January 1999
HAZELWOOD FARMS January 1993 - January 1996
PILLSBURY/MCGLYNNS January 1990 - January 1993
JOHN E. KOERNER COMPANY, INC January 1982 - January 1990
Skills
Forecasting, Retail, Negotiation, Sales, Budgets, Market Planning, Marketing, Management, Coaching, Leadership, Six Sigma, Networking, Account Management, Supply Chain, Key Account Development, Team Leadership, Food Service, Cross-functional Team..., Grocery, Product Development, Sales Operations, Business Planning, Food Industry, Inventory Management, Bakery, Income Statement, Sales Management, Strategic Planning, FMCG, Ingredients, Food, Profit, Merchandising, New Business Development, Training, Frozen Food, Meat, National Accounts, Marketing Strategy, Key Account Management, Business Strategy, Team Building, Pricing, IRI, Product Marketing, Contract Negotiation, Distributors, Food Processing, P&L Management, Food Manufacturing
Education
Ivey School of Business - Leadership Edge Academy
Palisades Executive Learning Center
Loyola University New Orleans 1988 — 1990
Business Administration
LOYOLA UNIVERSITY
Business Administration curriculum
Louisiana State University
Wholesome Harvest Baking Inc. September 2014 - Present
Maple Leaf Bakery March 2009 - Present
Maple Leaf Bakery 2009 - January 2012
Cardinal Glass March 2006 - 2009
Cardinal Glass IG January 2003 - March 2006
Roanoke Electric Steel Corp. January 1985 - February 2003
US Navy August 1979 - February 1985
Skills
HACCP, Food Safety, Continuous Improvement, TPM, Food Processing, 5S, Lean Manufacturing, Six Sigma, Root Cause Analysis, Supply Chain, SAP, Process Improvement, Supply Chain Management, Manufacturing, Materials Management, Value Stream Mapping, Operational Excellence, Food Manufacturing, Process Engineering, Budgets, Management
Education
Central Texas College 1980 — 1982
Associate's Degree, Business Administration, Management and Operations
Sunrise Growers/Frozsun Foods July 2015 - Present
Rexam Beverage Cans September 2014 - 2015
Maple Leaf Bakery June 2010 - July 2014
Foster Farms Dairy March 2007 - June 2010
Foster Farms August 2003 - April 2007
Skills
Budgets, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Microsoft Word, PowerPoint, Ammonia Refrigeration, Maintenance Management, SAP, Utilities, Lean Manufacturing, Management, Energy Efficiency, Customer Service, Refurbishing, Manufacturing, Energy Management, Operations Management, Food Safety, Product Development, HACCP, Continuous Improvement, Preventive Maintenance, Cross-functional Team..., Food Industry
Education
Fresno Pacific University 2001 — 2003
Bachelor's degree, Management and Organizational Development
Tyson Foods September 2014 - Present
Hillshire Brands 2013 - 2014
The J.M. Smucker Company 2012 - 2012
Sara Lee 2010 - 2012
Maple Leaf Bakery 2005 - 2009
Maple Leaf Bakery 2002 - 2005
MyWebGrocer 2000 - 2002
IRI 1997 - 2000
IRI 1995 - 1997
Montgomery Ward & Company 1995 - 1995
Skills
Customer Insight, Shopper Marketing, Consumer Products, IRI, Marketing Research, Product Development, Cross-functional Team..., Marketing Strategy, Competitive Analysis, Nielsen, Grocery, Market Research, Product Marketing, Analytics, Retail, Brand Management, Marketing, Digital Marketing, Account Management, Foodservice, Convenience Stores, Category Leadership..., Trade Shows, Food Service, Merchandising, Strategy, Forecasting, Management, New Business Development, Key Account Management, Customer Marketing, Sales Operations, Sales Management, Budgets
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1996 — 1999
Master of Business Administration (M.B.A.), Marketing
University of Iowa 1987 — 1992
Bachelor of Business Administration (B.B.A.), Marketing
Belmont Partners Inc. April 2015 - Present
PepsiCo January 2010 - Present
PepsiCo October 2004 - December 2009
Maple Leaf Bakery 2001 - 2004
Kellogg's 1994 - 1997
Skills
Cross-functional Team..., Sales, Strategy, Supply Chain, Marketing, Forecasting, P&L Management, Sales Management, Supply Chain Management, Customer Service, Category Insights, Retail Category..., New Business Development, Contract Negotiation, International..., Consumer Products, Key Account Development, National Accounts, P&L, Sales Operations, Direct Store Delivery
Education
University of Saskatchewan 1989 — 1993
Bachelor of Commerce (B.Com.), Finance, General Business
Predictive maintenance consulting January 2012 - Present
Maple Leaf Bakery January 2013 - September 2014
Maple Leaf Foods Inc June 2006 - January 2012
Skills
Lean Manufacturing, Six Sigma, TPM, Continuous Improvement, 5S, Manufacturing, Root Cause Analysis, Process Engineering, Food Processing, DMAIC, Value Stream Mapping, Product Development, HACCP, SAP, Project Engineering, Process Improvement, Food Industry
Education
Bridgewater College 1992 — 1994
Kellogg Company August 2009 - Present
Orval Kent Foods November 2007 - August 2009
Nation Pizza Products November 2005 - November 2007
Sargento Foods May 2003 - June 2005
Fresh Express February 1999 - March 2003
Maple Leaf Bakery January 1997 - February 1999
Kathryn Beich (Sunmark) July 1994 - August 1996
E.J. Brach Corporation July 1985 - 1994
Ambrosia Chocolate Company January 1983 - June 1985
Skills
Certified SQF2000..., BRC, Food Science, 5S, Root Cause Analysis, Manufacturing, SPC, Quality Management, Process Improvement, FDA, Quality Assurance, Frozen Food
Education
Lewis University 1991 — 1995
MBA, Operations Management
California State University-Dominguez Hills 2004 — 2009
Masters, Quality Assurance
University of Wisconsin-Eau Claire 1975 — 1981
B.S., Environmental and Public Health
Wholesome Harvest Baking, LLC 1998 - Present
Maple Leaf Bakery March 1999 - June 2005
Caravan Ingredients April 1993 - March 1998
Vanderbilt Flour Company August 1989 - March 1993
Hilander Foods Inc June 1979 - July 1989
Skills
Scratch baker, Executional excellence..., Cognos ReportNet, Microsoft Excel, Microsoft Word, SAP Netweaver, Forecasting, P&L Analysis, Computer Proficiency
Education
Rock Valley College 1979 — 1980
Course work, Business Administration
Jefferson High School 1976 — 1979
High School
Pinched Mediterranean Grill January 2012 - Present
Amber Cafe July 2004 - July 2010
Maple Leaf Bakery 1997 - 2003
Skills
Strategic Planning, Social Media Marketing, Social Media, Marketing, Food, New Business Development, Marketing Strategy, Customer Service, Mediterranean, Advertising, Entrepreneurship, Real Estate, Team Building, Business Strategy, Sales
Education
International Academy of Merchandising and Design
University of Belgrade
SelectQuote Senior Insurance Services September 2011 - Present
SelectQuote Senior Insurance Services September 2011 - March 2012
Various May 2007 - August 2010
Saratoga Food Specialties October 2005 - February 2007
Ruiz Food Products March 2004 - August 2005
Maple Leaf Bakery November 2000 - February 2004
Skills
New Business Development, National Accounts, Product Development, Sales Process, Pricing, Selling, Food, Sales Management, Account Management, Selling Skills, B2B, Trade Shows, Salesforce.com, Sales, Negotiation, Management, Insurance, Direct Sales, Sales Operations
Education
Northwest Missouri State University 1983 — 1987
Morton Salt, Inc. April 2013 - Present
Maple Leaf Bakery 2009 - April 2013
Elmer's Products, Inc. 2005 - 2009
Vie de France Yamazaki, Inc. 1998 - 2005
Skills
Brand Management, Retail Category..., Product Development, Market Research, Cross-functional Team..., Budgets, Consumer Products, Customer Insight, Project Management, Product Innovation, Marketing Strategy, Pricing Strategy, Retail, Marketing, Management, Competitive Analysis, Positioning, Marketing Management, Marketing Research, Market Planning, Brand Development, Grocery, Food, Market Analysis, Packaging, Advertising, Consumer Behaviour, B2B, Sales Operations, P&L Management, AC Nielsen, IRI, Selling, Pricing, Business Planning, National Accounts, Segmentation, Sales Management, Analytics, Spectra, Sales, Key Account Development, Nielsen, Supply Chain, Trade Marketing, Key Account Management, Merchandising, Product Launch, Product Marketing, Strategy
Education
The Ohio State University - The Max M. Fisher College of Business 2005 — 2007
MBA
Miami University
Seminole Brand Development May 2014 - Present
Seminole Pride Noble Juice December 2013 - May 2014
Boar's Head November 2012 - August 2013
Boar's Head March 2011 - November 2012
Tupperware January 2008 - March 2011
The Father's Table September 2004 - January 2008
Maple Leaf Bakery 1998 - 2004
Skills
Brand Management, Marketing Strategy, Sales, Manufacturing, Marketing, Creative Direction, Product Development, Project Management, Financial Controls, Brand/Collateral Design, Research/Analysis, Cross-functional Team..., Sourcing/Distribution, Product Strategies, Food, Market Analysis, Online Advertising, Marketing Management, Product Management, Competitive Analysis, Customer Insight, Consumer Products, Market Planning, Product Marketing, Market Research, Pricing, Product Launch, P&L Management, Pricing Strategy, Shopper Marketing, Forecasting, Marketing Research, B2B, Brand Development, FMCG, Retail, Grocery, Internal Controls
Education
Purdue University 1990 — 1995
Bachelor of Science (BS), Dietetics
Benet Academy 1986 — 1990
Rich Products Corporation October 2011 - Present
Rich Products November 2004 - October 2011
Maple Leaf Bakery 1996 - 2004
Platinum Technologies 1998 - 1999
SeatonCorp 1993 - 1996
Skills
Frozen Food, Grocery, Forecasting, Shopper Marketing, Product Development, Food, Cross-functional Team..., Food Service, Consumer Products, IRI, Bakery, Strategic Planning, Pricing, Income Statement, Food Industry, Retail, Competitive Analysis, Marketing Strategy, Sales Management, Strategy, P&L Management, Key Account Development
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1994 — 1996
MBA, Finance
Drake University 1989 — 1993
Bachelor of Arts (B.A.), Finance and Economics
Farmer Bros. Co January 2008 - August 2010
Maple Leaf Bakery October 2006 - December 2008
Maple Leaf Frozen Bakery March 2006 - December 2008
Sara Lee Foodservice June 2003 - October 2005
Sara Lee Foodservice January 1999 - January 2005
Best's Kosher January 1994 - January 1999
DAVID CRAVIT & ASSOCIATES January 1993 - January 1994
Skills
Product Development, Food Service, Cross-functional Team..., Customer Insight, Marketing Strategy, Brand Management, Analysis
Education
University of Illinois at Chicago 1983 — 1987
BS
Masuda Funai July 2011 - Present
Band Digital, Inc. (Formally WHITTMANHART, INC.) May 2006 - July 2011
Tri-Land Properties, Inc. March 2008 - December 2008
Maple Leaf Bakery December 2004 - May 2006
Peter Shannon Company September 2002 - December 2004
Skills
Accounting, Financial Reporting, Financial Analysis, GAAP, Great Plains Software, Accounts Receivable, Microsoft Excel, Tax, CPA, Auditing, Process Improvement, Sarbanes-Oxley, Account Reconciliation, Internal Controls, Management, Financial Statements, Cost Accounting, Sarbanes-Oxley Act, Tax Preparation, US GAAP, Cash Flow, Accounts Payable, General Ledger
Education
Elmhurst College 2005 — 2006
MBA, Accounting
St. Edward's University 1998 — 2002
BBA, Accounting
Maple Leaf Bakery October 2013 - Present
American Italian Pasta Company June 2012 - October 2013
Highland Baking May 2006 - March 2012
Michael Foods April 1995 - April 2006
Skills
Food Service, Food Industry, Food, Forecasting, Sales Management, Direct Sales, Product Development, Supply Chain, Contract Negotiation, Negotiation, Purchasing, Budgets, Team Building, Income Statement, National Accounts, Key Account Development, P, Sales, Pricing, Catering
Education
Baylor University 1986 — 1990
BA, Philosophy
MabVax Therapeutics, Inc. April 2015 - Present
ChromaDex January 2004 - Present
Pagoda pharma Group 2007 - 2011
Fast Heat February 1998 - January 2004
Maple Leaf Bakery 1993 - 1998
Skills
Mergers & Acquisitions, Financial Modeling, Due Diligence, Finance, Corporate Finance, Corporate Development, Strategic Planning, Venture Capital, Business Strategy, Product Development, Business Development, Biotechnology, Pharmaceutical Industry, Forecasting, Cross-functional Team..., Technology Transfer, Management, New Business Development, Manufacturing, Financial Analysis, Entrepreneurship, Strategy, Investor Relations, Mergers, Start-ups, Executive Management
Education
University of Illinois at Urbana-Champaign 1988 — 1992
BS, Accountancy
Glenbard West HS
Glenbard West HS
Bridor USA June 2014 - Present
Mission Foods June 2012 - June 2014
Maple Leaf Bakery 2000 - 2012
Mission Foods 1997 - 2001
Education
Missouri State University
Bachelor of Science (B.S.), Bachelor of Science (B.S.), Marketing, Accounting
Bama Companies July 2005 - Present
Maple Leaf Bakery 2002 - 2005
Tyson Foods 1997 - 2002
Hudson Foods 1996 - 1996
Skills
HACCP, Food, Food Science, ISO 22000, Food Processing, Food Safety, Quality Assurance, Sanitation, Food Industry, GMP, Food Technology, SQF, Meat, 5S, Allergens, BRC, Bakery, Continuous Improvement, Cross-functional Team..., FDA, Flavors, Food Chemistry, Food Labelling, Food Manufacturing, Food Microbiology, Food Quality, Food Safety Management..., Food Service, Frozen Food, GFSI, Hygiene, Ingredients, Lean Manufacturing, Manufacturing, Microbiology, Pest Control, Poultry, Quality Auditing, Quality Control, Quality Management, Quality System, R&D, Regulatory Affairs, Sensory Evaluation, Sop, Supply Chain, TQM
Education
Michigan State University 2013 — 2016
Master of Science (M.S.), Food Safety
The University of Southern Mississippi 1993 — 1996
BS, Biology
Kellogg Company July 2015 - Present
Kellogg Company / Specialty Channels September 2014 - July 2015
Kellogg Company / Specialty Channels December 2013 - August 2014
Kellogg Company / Specialty Channels 2007 - December 2013
Kellogg Company / Specialty Channels 2005 - December 2007
Douwe Egberts 2000 - 2004
Maple Leaf Bakery 1999 - 2000
Keebler Company / Bake-Line Products 1997 - 1999
Park Foods, LP / Rustco 1996 - 1997
Skills
Brand Management, Grocery, P&L Management, Food, Product Development, Food Service, Pricing, B2B, Marketing, Strategic Planning, Private Label, Management, FMCG, Customer Insight, Consumer Products, Segmentation, Market Planning, Income Statement, Cross-functional Team..., Product Marketing, Product Innovation, Customer Marketing, Pricing Strategy, Trade Marketing, Categorization, Product Management, Nielsen, IRI, AC Nielsen, Brand Equity, Marketing Management, Competitive Analysis, Marketing Research, Key Account Development, Market Analysis, Sales, Brand Development, New Business Development, Leadership, Distributors, National Accounts, Key Account Management, Forecasting, International Business, CPG Industry, Consumer Behaviour, Product Launch, Market Research, Multi-channel Marketing, Integrated Marketing
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1992 — 1994
MBA, International Business, Graduated with honors
Washington University in St. Louis - Olin Business School 1986 — 1990
BSBA, Marketing
KOCH FOODS, INC. November 2009 - Present
GREAT KITCHENS, INC. August 2005 - September 2009
KRAFT FOODS January 2005 - August 2005
BAKER & BAKER August 1997 - November 2004
MAPLE LEAF BAKERY February 1996 - August 1997
Skills
GMP, Food Safety, HACCP, SQF, BRC, Quality Control, Ingredients, Food Quality, Food Industry, Quality Assurance, Microbiology, Quality System, FDA, Food Processing, Food Manufacturing, Sensory Evaluation, Sanitation, GMPs, USDA, SSOPs, Quality Systems, Internal Auditing, Laboratory, Meat Processing, Baked Goods, USDA Label Applications, Poultry Processing, Allergens
Education
College of DuPage 2005 — 2008
AS, Chemistry (Honors)
AIB International 1996 — 1999
Food Science & Technology
Purdue University
Cert., Process Control
Nonni's Foods LLC April 2013 - Present
Maple Leaf Bakery January 2009 - April 2013
La Brea Bakery 2005 - 2009
Maple Leaf Bakery 2002 - 2005
Sara Lee Foods 1997 - 2002
McDonald's Corporation 1995 - 1997
Skills
Sales Management, New Business Development, Product Development, National Accounts, Problem Solving, Direct Sales, Cross-functional Team..., Teamwork, Business Strategy, Strategic Planning, National Account..., Business Planning, Leadership, Marketing Strategy, Management, Sales Operations, Negotiation, Marketing, Retail, Frozen Food, Food Industry, Key Account Development, Competitive Analysis, Food, Team Building, Forecasting, Pricing, Grocery, Income Statement, Business Development, Direct Store Delivery, FMCG, P&L Management, Consumer Products, Shopper Marketing, IRI, AC Nielsen, Bakery, Brand Management, Customer Insight, Ingredients, P, Profit, Private Label, P&L, Market Planning, Spectra, Supply Chain, Marketing Management, Merchandising
Education
University of Dayton 1987 — 1991
Bachelors, Marketing
Richelieu Foods, Inc. October 2014 - Present
Compact Industries, Inc. February 2009 - October 2014
H.C. Brill Company 2003 - February 2008
Maple Leaf Bakery 2000 - 2003
Skills
HACCP, Quality Systems Review..., Six Sigma Green Belt, Internal Audits, Quality System, Food Technology, Food Science, Food Manufacturing, Quality Assurance, Internal Audit, Food Processing, Food Safety, SQF, Ingredients, Six Sigma, Cross-functional Team..., Food Industry, BRC
Education
Iowa State University
Bachelor of Science (B.S.), Agricultural Business
Maple Leaf Bakery June 2009 - Present
Maple Leaf Foods Inc 2006 - 2009
Skills
HACCP, Food Processing, Food Safety, 5S, Continuous Improvement, Root Cause Analysis, Lean Manufacturing, Six Sigma, Quality Assurance, Quality System, Black Belt, Value Stream Mapping, GFSI, Quality Auditing, Quality Control, TPM, SMED, DMAIC, GMP, Food Industry, Food Manufacturing, ISO, Iso 9000, Manufacturing, Supply Chain, Food Science, BRC, ISO 14001, SPC, Kaizen, ISO 22000, SAP, TQM, Quality Management, SQF
Education
Virginia Western Community College 2010 — 2015
High Point University
Rashied Davis Charities dba Saturday Place September 2011 - Present
Career Education Corporation October 2010 - Present
Rashied Davis Charities dba Saturday Place January 2012 - Present
Career Education Corporation November 2009 - September 2010
Career Education Corporation January 2008 - October 2009
Career Education Corporation May 2005 - December 2007
Maple Leaf Bakery February 2001 - December 2004
Bruce Paradise, CPA October 1999 - December 2000
Education
Northeastern Illinois University
Bachelor of Science (B.S.), Accounting