Mar-Lees Seafood LLC

Description

Address: 10 N Front St, New Bedford, MA 02740 Hours: Closed ⋅ Opens 6AM Tuesday6AM–4PMWednesday6AM–4PMThursday6AM–4PMFriday6AM–4PMSaturdayClosedSundayClosedMonday6AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (508) 990-4502: : Website: : Place name: : : : Category: Website: http://www.myseafood.com/ Category: Seafood wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question

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Mar-Lees Seafood LLC Employees

Employee
Years
Job
Industry
Ken Pentheny Ken Pentheny Greater Boston Area Details
Ken Pentheny's Mar-Lees Seafood LLC Experience March 2011 - June 2012
Job Retail Sales Manager at FW Bryce, Seafood Professional
Industry Retail
Experience
F. W. Bryce   September 2012 - Present
Mar-Lees Seafood LLC   March 2011 - June 2012
Stop and Shop/Giant of Maryland Supermarkets   June 2004 - December 2010
Stop & Shop Supermarket Co  March 2002 - June 2004
Stop & Shop Supermarket Co  May 1999 - March 2002
Stop & Shop Supermarket Co  November 1994 - May 1999
Stop & Shop Supermarket Co  April 1992 - November 1994
O'Donnell Usen Fisheries Co   February 1991 - April 1992
The Kroger Co  July 1983 - February 1991
U.S. Dept. of Commerce   August 1981 - July 1983

Skills
Seafood, Purchasing, Retail, Supply Chain, Merchandising, Product Development, Marketing, Manufacturing, Food Industry, Food Safety, Frozen Food, Food Service, Food, Inventory Management, Logistics, Income Statement, Private Label, Grocery, Profit, Sales Management, Supermarkets, Procurement, Fish, Inventory Control, Strategic Planning, P&L Management, Fisheries, Contract Negotiation, Customer Satisfaction, Sourcing, Retail Category..., Forecasting, Pricing, Budgets, Customer Service, Business Strategy, Sustainability, Visual Merchandising, Sales Operations, Store Management, Marketing Strategy, Business Planning, Wholesale, Cross-functional Team..., Assortment, Planograms, Retail Sales, CPFR, IRI, Categorization

Education
University of Massachusetts Dartmouth   1976 — 1981
BS, Biology - Marine Environment Option

Crystal Macedo Crystal Macedo Greater Boston Area Details
Crystal Macedo's Mar-Lees Seafood LLC Experience May 2012 - August 2013
Job Account Manager at Eastern Fisheries
Industry Food Production
Experience
Eastern Fisheries   September 2013 - Present
Mar-Lees Seafood LLC   May 2012 - August 2013
Mar-Lees Seafood LLC   January 2012 - May 2012
Mar-Lees Seafood LLC   November 2009 - December 2011

Skills
Food Industry, Food Safety, Grocery, Food, Food Service, Purchasing, Frozen Food, Food Processing, Supply Chain, HACCP

Education
Fisher College   2002 — 2006

Kelly Cardoso Kelly Cardoso Greater Boston Area Details
Kelly Cardoso's Mar-Lees Seafood LLC Experience June 2011 - October 2012
Job Accountant
Industry Accounting
Experience
Mar-Lees Seafood LLC   June 2011 - October 2012
Mar-Lees Seafood LLC   February 2011 - August 2011
Mar-Lees Seafood, LLC  June 2007 - February 2011
Pavestone Company  2006 - 2007
Plainfield Pixley Richards Inc.  June 2005 - August 2006

Skills
Food Industry, Frozen Food, Food, Food Safety, HACCP, Grocery, Food Service, Food Processing, Consumer Products, Food Manufacturing, Inventory Management, P, Purchasing, Supply Chain, P&L, Catering, Sales Management, Management, Budgets, Strategic Planning

Education
University of Massachusetts Dartmouth   2015 — 2016
Master of Science (M.S.), Accounting

University of Massachusetts Dartmouth   2013 — 2015
Bachelor of Science (B.S.), Accounting

Bryant University   1996 — 1998
Accounting

University of Massachusetts Dartmouth
Master of Science (M.S.), Accounting

Harold Sawyer Harold Sawyer Providence, Rhode Island Area Details
Harold Sawyer's Mar-Lees Seafood LLC Experience July 2011 - September 2012
Job Director of Quality Assurance & Food Safety at South Beach Diet Corp
Industry Food & Beverages
Experience
South Beach Diet Corp.   April 2013 - Present
Apple & Eve  October 2012 - March 2013
Mar-Lees Seafood LLC   July 2011 - September 2012
Island Oasis  February 2007 - June 2011
Lang Naturals   2005 - 2006
Nestle  1999 - 2005
The NutraSweet Company  1997 - 1999
Everfresh Beverages  1989 - 1997
Quaker Oats  1988 - 1989
Kraft General Foods  1973 - 1988

Skills
HACCP, Quality System, Product Development, Food Safety, Food Industry, Food Processing, Food, GMP, Food Technology, TQM, Supply Chain, Quality Assurance, Quality Management, Continuous Improvement, SQF, Quality Control, Food Science, Manufacturing, Dairy, Consumer Products, Frozen Food, Packaging, Food Quality, Commercialization, Flavors, Quality Auditing, Food Manufacturing, BRC, Sensory Evaluation, Ingredients, Dairy Products, GFSI, Aseptic Processing, ISO 22000, Bakery, Hygiene, Sanitation, Product Innovation, Food Microbiology, R&D, ISO, Food Safety Management..., Raw Materials, Iso 9000, Contract Manufacturing, FDA, Sop, Confectionery, Food Quality Management, FSMA

Education
College of New Rochelle
BA, Chemistry

Cherie Blier Cherie Blier Braintree, Massachusetts Details
Cherie Blier's Mar-Lees Seafood LLC Experience November 2010 - June 2011
Job Chef, Personal Trainer and Nutrition Specialist
Industry Professional Training & Coaching
Experience
Braintree Rehabilitation Hospital  October 2013 - Present
Cuisine en Locale   February 2013 - Present
The Farm Baseball Academy   2013 - Present
Get In Shape For Women  June 2013 - October 2013
Open Kitchen  March 2012 - December 2012
Mar-Lees Seafood LLC   November 2010 - June 2011
Fishery Products International  June 2010 - November 2010
The Boston Celtics   July 2006 - July 2008

Skills
Sports Nutrition, Cpr Certified, NASM, Certified..., Serve Safe Certified,..., Athletic Performance..., Culinary Skills, Medical Nutrition..., Baking & Pastry Arts, TIPS Trained, Product Research &..., Menu Development, Fitness Coaching, Personal Training, Social Networking, Fitness Training, Recipes, Nutrition, Management, HACCP

Education
Johnson and Wales University   2008 — 2010
Bachelor of Science (BS), Culinary Nutrition, 3.54 Cum Laude

Johnson & Wales University   2005 — 2007
Associate of Science (A.S.), Baking & Pastry Arts

Katherine Schmidt Katherine Schmidt Baltimore, Maryland Area Details
Katherine Schmidt's Mar-Lees Seafood LLC Experience November 2010 - May 2011
Job Quality Control Manager at Tulkoff Food Products
Industry Food & Beverages
Experience
New baby   June 2013 - Present
Tulkoff Food Products   September 2012 - June 2013
Cabot Creamery  May 2011 - September 2012
Mar-Lees Seafood LLC   November 2010 - May 2011
Concord Foods  March 2009 - November 2010
Concord Foods  May 2008 - August 2008

Skills
Certified SQF..., Certified HACCP Manager, USDC Seafood HACCP..., State Certified to..., Neogen Certified to..., SQF, Raw, Allergens, HACCP, Milk, Training, Quality Control, Ingredients, Quality Assurance, Microbiology, Food, Food Industry, Food Processing, Food Safety, Quality System, R, Food Manufacturing, Food Science, Food Technology

Education
University of Massachusetts, Amherst   2003 — 2008
BS, Food Science

Anass Bouayadi Anass Bouayadi Plattsburgh, New York Details
Anass Bouayadi's Mar-Lees Seafood LLC Experience October 2013 - May 2014
Job IT Support Technician / Network Administrator at Behavioral Health Services North (BHSN)
Industry Information Technology and Services
Experience
Behavioral Health Services North (BHSN)   January 2015 - Present
DAR ROUAMZINE, LLC   June 2014 - Present
Volo Aviation LLC  September 2014 - January 2015
Web Developer Freelance   January 2013 - January 2015
Mar-Lees Seafood LLC   October 2013 - May 2014
R&B ORCHARDS AND AGRICULTURAL FARMS   July 2011 - May 2012
DCS EASYWARE   May 2010 - June 2011
Art Media Services   November 2009 - May 2010
Securitas  March 2006 - November 2009

Skills
Communication Skills, Leadership, Cultural Awareness, Foreign Languages, French, Arabic, Teamwork, Time Management, Cultural Sensitivity, Easily Adaptable, People Skills, Problem Solving, Timely Decision Making, Food Processing, Food Manufacturing, PHP, phpMyAdmin, HTML, CSS, JavaScript, PostgreSQL, VB.NET, MVS, DB2, TSO, SYSPLEX, CICS, JES2, SDSF

Education
Université Pierre Mendès-France (Grenoble II)   2008 — 2009
Bachelor of Information Technology, Network and System Administration

Lycée Gabriél Fauré, Annecy, France   2006 — 2008
Computer Science Technical, Focus In Application Development

IUT Chalon-Sur-Sâone, France.   2005 — 2006
Industrial Engineering and Maintenance

Andrea Zurkan Andrea Zurkan Providence, Rhode Island Area Details
Andrea Zurkan's Mar-Lees Seafood LLC Experience February 2004 - January 2011
Job Account Manager
Industry Fishery
Experience
Eastern Fisheries   January 2011 - Present
Mar-Lees Seafood LLC   February 2004 - January 2011
US Foodservice  June 1990 - February 2004

Education
Colorado Institute of Art   1996 — 1998
BA, Graphic Design

Colorado State University   1986 — 1990
BA, Business/Marketing

Drew McArdle, CPA Drew McArdle, CPA Greater Boston Area Details
Drew McArdle, CPA's Mar-Lees Seafood LLC Experience May 2009 - July 2009
Job Senior Associate at KPMG LLP
Industry Financial Services
Experience
KPMG LLP  October 2012 - Present
80' Motor Yacht   June 2005 - Present
Fidelity Investments  May 2010 - May 2011
KPMG  January 2011 - March 2011
Mar-Lees Seafood, LLC  May 2009 - July 2009

Skills
GAAP, Financial Accounting, Sarbanes-Oxley Act, Corporate Finance, Internal Controls

Education
Suffolk University - Sawyer School of Management
MSA, Accounting

Suffolk University - Sawyer School of Management   2006 — 2010
BSBA, Accounting and Finance

Cheryl Duarte Cheryl Duarte New Bedford, Massachusetts Details
Cheryl Duarte's Mar-Lees Seafood LLC Experience July 2014 - July 2015
Job Mar Lees Seafood LLC
Industry Food Production
Experience
Mar-Lees Seafood LLC   July 2014 - July 2015
iReverse Home Loans, LLC  March 2013 - April 2014
Merrimack Mortgage Company, Inc.   June 2010 - January 2013
Comcast  September 1997 - December 2009

Skills
FHA, Insurance, Data Entry, Public Speaking, Underwriting, Investment Properties, Loans, Mortgage Banking, Mortgage Lending, Banking, Sales Management, Sales, Management, Credit, Residential Mortgages, Account Management, Microsoft Office, Food

Education
Fairhaven High School

Fisher College

Patrick Haverty Patrick Haverty San Francisco Bay Area Details
Patrick Haverty's Mar-Lees Seafood LLC Experience May 2008 - August 2010
Job Sales at Datrium
Industry Information Technology and Services
Experience
Datrium  August 2015 - Present
Nimble Storage  July 2014 - July 2015
Nimble Storage  May 2012 - June 2014
EMC  May 2011 - August 2011
Mar-Lees Seafood LLC   May 2008 - August 2010

Skills
Salesforce.com, Storage, Solution Selling, Storage Virtualization, Enterprise Storage, NAS, iSCSI, Channel, Account Management, Storage Architecture, Deduplication, Fibre Channel, Disaster Recovery, SAN, Storage Solutions, Cloud Computing, Virtualization, Channel Partners, VDI

Education
University of South Carolina-Columbia   2010 — 2012
Bachelor of Arts (B.A.), History & Spanish

The Williston Northampton School   2006 — 2007

Ol Rochester Regional High School

Bridget B. Bergson Bridget B. Bergson Westport, Massachusetts Details
Bridget B. Bergson's Mar-Lees Seafood LLC Experience April 2011 - May 2012
Job Logistics and Marketing at Atlantic Capes Fisheries, Inc.
Industry Food Production
Experience
Atlantic Capes Fisheries   June 2012 - April 2015
Mar-Lees Seafood LLC   April 2011 - May 2012
Olympia Sports  January 2010 - April 2011
Harbor Blue Seafood   June 2009 - April 2011
The Personnel People   March 2010 - August 2010
MidState Medical Center  2009 - 2009
Quinnipiac University  2005 - 2009

Skills
Marketing Communications, Writing, Event Planning, Highly detail oriented, Communication, Customer Service, Problem Solving, Interviews, Leadership, Marketing, Negotiation, Public Relations, QuickBooks, Strategic Communications

Education
Quinnipiac University   2005 — 2009
BA, Public Relations

Dartmouth High School   2001 — 2005
High School Diploma

Nicholas Yurovich Nicholas Yurovich New Bedford, Massachusetts Details
Nicholas Yurovich's Mar-Lees Seafood LLC Experience January 2014 - December 2014
Job Production Manager at Seatrade International
Industry Food Production
Experience
Seatrade International   December 2014 - Present
Mar-Lees Seafood LLC   January 2014 - December 2014
Mar-Lees Seafood LLC   November 2012 - January 2014
Sea Star Seafood   March 2011 - August 2012
Woodland Country Club  May 2002 - September 2009

Skills
Microsoft Excel, Continuous Improvement, Food Safety, Food Processing, Quality System, Food, Lean Manufacturing, Supply Chain, Manufacturing, Food Industry, Inventory Management, Microsoft Word, Operations Management, HACCP, PowerPoint, Microsoft Office, Purchasing, Team Building, Food Science, 5S, Food Manufacturing, Sensory Evaluation

Education
Johnson and Wales University   2007 — 2011
Bachelor of Science (BS), Business Administration and Management, General

Johnson and Wales University   2007 — 2009
Associate of Science (AS), Business, Management, Marketing, and Related Support Services

Marlborough High School   2002 — 2007
Diploma, 3.31

Lisa Hoxie Lisa Hoxie Woonsocket, Rhode Island Details
Lisa Hoxie's Mar-Lees Seafood LLC Experience March 2005 - December 2006
Job Financial Systems Analyst II
Industry Accounting
Experience
CVS Caremark Corporation  January 2007 - Present
Truck Quip / Sno-Quip / The Sign Guy   August 2000 - December 2012
Mar-Lees Seafood LLC   March 2005 - December 2006

Skills
Accruals, Account Reconciliation, General Ledger, Journal Entries, Reconciliation, PeopleSoft, Accounts Receivable, Bookkeeping, QuickBooks, Accounting

Education
University of Massachusetts Dartmouth   2002 — 2005
BS, Accounting, 3.0

Bristol Community College   2000 — 2002
Associates, Buisness Admin Transfer, 3.2

Pamela Cerrud Pamela Cerrud Greater Boston Area Details
Pamela Cerrud's Mar-Lees Seafood LLC Experience June 2014 - June 2015
Job Purchasing Coordinator at TriMark USA
Industry Food & Beverages
Experience
Hygrade Ocean Products Inc   September 2015 - Present
TriMark USA  June 2015 - August 2015
Mar-Lees Seafood LLC   June 2014 - June 2015
High Liner Foods Inc.  January 2013 - April 2014
Reinhart Foodservice  January 2006 - December 2012
St Anne's Hospital  January 2003 - December 2005
John Bentley & Assocs.   March 2000 - August 2002
US EMBASSY - Panama City, Panama   1999 - 1999
CUPFSA, Chanel Parfums Panama   1993 - 1998

Skills
Purchasing, Word, Excel, Interpreter, Medical Transcription, Organizing, Filing, Dictaphone, Telephone Skills, Spanish, PowerPoint, Microsoft Word, Microsoft Excel, Grocery, Key Account Development, FMCG, Food, Forecasting, Food Service, Frozen Food, Food Industry, IRI, Meat, Food & Beverage, HACCP, Food Safety, Menu Development, Pricing, Income Statement, Retail, Profit, Marketing, National Accounts, Sales Operations, Merchandising, Hospitality, Catering

Education
Bristol Community College
Certificate, Medical Transcription

IPA

IPA

Instituto Panamericano

Instituto Panamericano

Universidad Sta Maria La Antigua
Associates, Secretarial/Office Administration

steven mcdonnell steven mcdonnell Fall River, Massachusetts Details
steven mcdonnell's Mar-Lees Seafood LLC Experience April 2005 - April 2010
Job Director of New Business Development at Raw Seafoods, Inc
Industry Food Production
Experience
Raw Seafoods, Inc   November 2013 - Present
global food holdings, llc   August 1996 - November 2013
Marlees Seafood, LLC   January 2013 - October 2013
Phillips Foods and Seafood Restaurants   September 2012 - January 2013
Mar-Lees Seafood LLC   April 2005 - April 2010

Skills
Food Industry, Strategic Planning, Start-ups, Product Development, Business Planning, Consumer Products, International Business, New Business Development, Distributors, Sales Management, Management, Food, Purchasing, Sales, International Sales, Frozen Food, FMCG, Supply Chain, Seafood, Food Service, Logistics, B2B, Business Strategy, Key Account Management, Pricing, Strategy

Education
University of Massachusetts, Amherst   1980 — 1990
Bachelor's degree, Leadership Studies

Andrew Schmitt Andrew Schmitt Fall River, Massachusetts Details
Andrew Schmitt's Mar-Lees Seafood LLC Experience February 2013 - November 2014
Job Director of Research & Development at Raw Seafoods
Industry Food Production
Experience
Raw Seafoods   November 2014 - Present
Mar-Lees Seafood LLC   February 2013 - November 2014
Vermont Butter and Cheese Creamery   January 2011 - February 2013
Mar-Lees Seafood LLC   June 2010 - January 2011
Blount Fine Foods  September 2007 - July 2010
Morrison Management Specialists  March 2007 - May 2007
Joe's American Bar & Grill   April 2005 - March 2007
Langshott Manor   June 2004 - November 2004
Ponderosa Steakhouse  September 2000 - May 2003

Skills
Food Safety, Food, Food Manufacturing, Sanitation, Quality System, Lean Manufacturing, Manufacturing, Quality Assurance, Culinary Skills, Cooking, Dairy, Six Sigma, Quality Management, Menu Development, Ingredients, R&D, Management, Food Industry, Nutrition, Packaging, Food Science, HACCP, Food Processing

Education
Johnson & Wales University   2007 — 2010
Master of Business Administration, International Trade

Johnson & Wales University   2005 — 2007
Bachelor's, Culinary Nutrition

Johnson & Wales University   2003 — 2005
Associates, Culinary Arts

Jeremy Okwuosa Jeremy Okwuosa Portland, Maine Area Details
Jeremy Okwuosa's Mar-Lees Seafood LLC Experience April 2009 - November 2010
Job Director of Quality Assurance and Food Safety at Multigrains Bakery
Industry Food Production
Experience
Multigrains Bakery   September 2011 - Present
Freelance Quality Assurance & Food Safety Consultant   November 2010 - September 2011
Mar-Lees Seafood LLC   April 2009 - November 2010
Cozy Harbor Seafood  September 2007 - April 2009
Marks International Seafood Brokers   2005 - 2007
Mar-Lees Seafood LLC   September 1999 - September 2005
Carla's Pasta  May 1998 - August 1999
Kayem Foods Inc. / Genoa Sausage   March 1992 - June 1997
Johnsonville Sausage  March 1988 - March 1992

Skills
HACCP-Certification in..., Marks & Spencer 3 Day..., Proficiency in..., Successfully completed..., USDA, FDA, USDC,..., Successfully..., Successfully completed..., NSF Cook & Thurber,..., Food Safety, Screening, Hygiene, BRC, Computer Program, Facilities Management, HACCP, Food Manufacturing, SQF, Training, Quality System, Food Processing, Food, Ingredients, Quality Assurance, Meat, GMP, Food Industry, Quality Management, Continuous Improvement, Seafood, FDA, Sanitation, Frozen Food, Bakery, Food Technology, Food Microbiology, Iso 9000, Dairy, Microbiology

Education
Southern University and Agricultural and Mechanical College at Baton Rouge   1984 — 1988
B. Science, Animal Science