Mar-Lees Seafood LLC
Address: 10 N Front St, New Bedford, MA 02740 Hours: Closed ⋅ Opens 6AM Tuesday6AM–4PMWednesday6AM–4PMThursday6AM–4PMFriday6AM–4PMSaturdayClosedSundayClosedMonday6AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (508) 990-4502: : Website: : Place name: : : : Category: Website: http://www.myseafood.com/ Category: Seafood wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
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Mar-Lees Seafood LLC Employees
F. W. Bryce September 2012 - Present
Mar-Lees Seafood LLC March 2011 - June 2012
Stop and Shop/Giant of Maryland Supermarkets June 2004 - December 2010
Stop & Shop Supermarket Co March 2002 - June 2004
Stop & Shop Supermarket Co May 1999 - March 2002
Stop & Shop Supermarket Co November 1994 - May 1999
Stop & Shop Supermarket Co April 1992 - November 1994
O'Donnell Usen Fisheries Co February 1991 - April 1992
The Kroger Co July 1983 - February 1991
U.S. Dept. of Commerce August 1981 - July 1983
Skills
Seafood, Purchasing, Retail, Supply Chain, Merchandising, Product Development, Marketing, Manufacturing, Food Industry, Food Safety, Frozen Food, Food Service, Food, Inventory Management, Logistics, Income Statement, Private Label, Grocery, Profit, Sales Management, Supermarkets, Procurement, Fish, Inventory Control, Strategic Planning, P&L Management, Fisheries, Contract Negotiation, Customer Satisfaction, Sourcing, Retail Category..., Forecasting, Pricing, Budgets, Customer Service, Business Strategy, Sustainability, Visual Merchandising, Sales Operations, Store Management, Marketing Strategy, Business Planning, Wholesale, Cross-functional Team..., Assortment, Planograms, Retail Sales, CPFR, IRI, Categorization
Education
University of Massachusetts Dartmouth 1976 — 1981
BS, Biology - Marine Environment Option
Eastern Fisheries September 2013 - Present
Mar-Lees Seafood LLC May 2012 - August 2013
Mar-Lees Seafood LLC January 2012 - May 2012
Mar-Lees Seafood LLC November 2009 - December 2011
Skills
Food Industry, Food Safety, Grocery, Food, Food Service, Purchasing, Frozen Food, Food Processing, Supply Chain, HACCP
Education
Fisher College 2002 — 2006
Mar-Lees Seafood LLC June 2011 - October 2012
Mar-Lees Seafood LLC February 2011 - August 2011
Mar-Lees Seafood, LLC June 2007 - February 2011
Pavestone Company 2006 - 2007
Plainfield Pixley Richards Inc. June 2005 - August 2006
Skills
Food Industry, Frozen Food, Food, Food Safety, HACCP, Grocery, Food Service, Food Processing, Consumer Products, Food Manufacturing, Inventory Management, P, Purchasing, Supply Chain, P&L, Catering, Sales Management, Management, Budgets, Strategic Planning
Education
University of Massachusetts Dartmouth 2015 — 2016
Master of Science (M.S.), Accounting
University of Massachusetts Dartmouth 2013 — 2015
Bachelor of Science (B.S.), Accounting
Bryant University 1996 — 1998
Accounting
University of Massachusetts Dartmouth
Master of Science (M.S.), Accounting
South Beach Diet Corp. April 2013 - Present
Apple & Eve October 2012 - March 2013
Mar-Lees Seafood LLC July 2011 - September 2012
Island Oasis February 2007 - June 2011
Lang Naturals 2005 - 2006
Nestle 1999 - 2005
The NutraSweet Company 1997 - 1999
Everfresh Beverages 1989 - 1997
Quaker Oats 1988 - 1989
Kraft General Foods 1973 - 1988
Skills
HACCP, Quality System, Product Development, Food Safety, Food Industry, Food Processing, Food, GMP, Food Technology, TQM, Supply Chain, Quality Assurance, Quality Management, Continuous Improvement, SQF, Quality Control, Food Science, Manufacturing, Dairy, Consumer Products, Frozen Food, Packaging, Food Quality, Commercialization, Flavors, Quality Auditing, Food Manufacturing, BRC, Sensory Evaluation, Ingredients, Dairy Products, GFSI, Aseptic Processing, ISO 22000, Bakery, Hygiene, Sanitation, Product Innovation, Food Microbiology, R&D, ISO, Food Safety Management..., Raw Materials, Iso 9000, Contract Manufacturing, FDA, Sop, Confectionery, Food Quality Management, FSMA
Education
College of New Rochelle
BA, Chemistry
Braintree Rehabilitation Hospital October 2013 - Present
Cuisine en Locale February 2013 - Present
The Farm Baseball Academy 2013 - Present
Get In Shape For Women June 2013 - October 2013
Open Kitchen March 2012 - December 2012
Mar-Lees Seafood LLC November 2010 - June 2011
Fishery Products International June 2010 - November 2010
The Boston Celtics July 2006 - July 2008
Skills
Sports Nutrition, Cpr Certified, NASM, Certified..., Serve Safe Certified,..., Athletic Performance..., Culinary Skills, Medical Nutrition..., Baking & Pastry Arts, TIPS Trained, Product Research &..., Menu Development, Fitness Coaching, Personal Training, Social Networking, Fitness Training, Recipes, Nutrition, Management, HACCP
Education
Johnson and Wales University 2008 — 2010
Bachelor of Science (BS), Culinary Nutrition, 3.54 Cum Laude
Johnson & Wales University 2005 — 2007
Associate of Science (A.S.), Baking & Pastry Arts
New baby June 2013 - Present
Tulkoff Food Products September 2012 - June 2013
Cabot Creamery May 2011 - September 2012
Mar-Lees Seafood LLC November 2010 - May 2011
Concord Foods March 2009 - November 2010
Concord Foods May 2008 - August 2008
Skills
Certified SQF..., Certified HACCP Manager, USDC Seafood HACCP..., State Certified to..., Neogen Certified to..., SQF, Raw, Allergens, HACCP, Milk, Training, Quality Control, Ingredients, Quality Assurance, Microbiology, Food, Food Industry, Food Processing, Food Safety, Quality System, R, Food Manufacturing, Food Science, Food Technology
Education
University of Massachusetts, Amherst 2003 — 2008
BS, Food Science
Behavioral Health Services North (BHSN) January 2015 - Present
DAR ROUAMZINE, LLC June 2014 - Present
Volo Aviation LLC September 2014 - January 2015
Web Developer Freelance January 2013 - January 2015
Mar-Lees Seafood LLC October 2013 - May 2014
R&B ORCHARDS AND AGRICULTURAL FARMS July 2011 - May 2012
DCS EASYWARE May 2010 - June 2011
Art Media Services November 2009 - May 2010
Securitas March 2006 - November 2009
Skills
Communication Skills, Leadership, Cultural Awareness, Foreign Languages, French, Arabic, Teamwork, Time Management, Cultural Sensitivity, Easily Adaptable, People Skills, Problem Solving, Timely Decision Making, Food Processing, Food Manufacturing, PHP, phpMyAdmin, HTML, CSS, JavaScript, PostgreSQL, VB.NET, MVS, DB2, TSO, SYSPLEX, CICS, JES2, SDSF
Education
Université Pierre Mendès-France (Grenoble II) 2008 — 2009
Bachelor of Information Technology, Network and System Administration
Lycée Gabriél Fauré, Annecy, France 2006 — 2008
Computer Science Technical, Focus In Application Development
IUT Chalon-Sur-Sâone, France. 2005 — 2006
Industrial Engineering and Maintenance
Eastern Fisheries January 2011 - Present
Mar-Lees Seafood LLC February 2004 - January 2011
US Foodservice June 1990 - February 2004
Education
Colorado Institute of Art 1996 — 1998
BA, Graphic Design
Colorado State University 1986 — 1990
BA, Business/Marketing
KPMG LLP October 2012 - Present
80' Motor Yacht June 2005 - Present
Fidelity Investments May 2010 - May 2011
KPMG January 2011 - March 2011
Mar-Lees Seafood, LLC May 2009 - July 2009
Skills
GAAP, Financial Accounting, Sarbanes-Oxley Act, Corporate Finance, Internal Controls
Education
Suffolk University - Sawyer School of Management
MSA, Accounting
Suffolk University - Sawyer School of Management 2006 — 2010
BSBA, Accounting and Finance
Mar-Lees Seafood LLC July 2014 - July 2015
iReverse Home Loans, LLC March 2013 - April 2014
Merrimack Mortgage Company, Inc. June 2010 - January 2013
Comcast September 1997 - December 2009
Skills
FHA, Insurance, Data Entry, Public Speaking, Underwriting, Investment Properties, Loans, Mortgage Banking, Mortgage Lending, Banking, Sales Management, Sales, Management, Credit, Residential Mortgages, Account Management, Microsoft Office, Food
Education
Fairhaven High School
Fisher College
Datrium August 2015 - Present
Nimble Storage July 2014 - July 2015
Nimble Storage May 2012 - June 2014
EMC May 2011 - August 2011
Mar-Lees Seafood LLC May 2008 - August 2010
Skills
Salesforce.com, Storage, Solution Selling, Storage Virtualization, Enterprise Storage, NAS, iSCSI, Channel, Account Management, Storage Architecture, Deduplication, Fibre Channel, Disaster Recovery, SAN, Storage Solutions, Cloud Computing, Virtualization, Channel Partners, VDI
Education
University of South Carolina-Columbia 2010 — 2012
Bachelor of Arts (B.A.), History & Spanish
The Williston Northampton School 2006 — 2007
Ol Rochester Regional High School
Atlantic Capes Fisheries June 2012 - April 2015
Mar-Lees Seafood LLC April 2011 - May 2012
Olympia Sports January 2010 - April 2011
Harbor Blue Seafood June 2009 - April 2011
The Personnel People March 2010 - August 2010
MidState Medical Center 2009 - 2009
Quinnipiac University 2005 - 2009
Skills
Marketing Communications, Writing, Event Planning, Highly detail oriented, Communication, Customer Service, Problem Solving, Interviews, Leadership, Marketing, Negotiation, Public Relations, QuickBooks, Strategic Communications
Education
Quinnipiac University 2005 — 2009
BA, Public Relations
Dartmouth High School 2001 — 2005
High School Diploma
Seatrade International December 2014 - Present
Mar-Lees Seafood LLC January 2014 - December 2014
Mar-Lees Seafood LLC November 2012 - January 2014
Sea Star Seafood March 2011 - August 2012
Woodland Country Club May 2002 - September 2009
Skills
Microsoft Excel, Continuous Improvement, Food Safety, Food Processing, Quality System, Food, Lean Manufacturing, Supply Chain, Manufacturing, Food Industry, Inventory Management, Microsoft Word, Operations Management, HACCP, PowerPoint, Microsoft Office, Purchasing, Team Building, Food Science, 5S, Food Manufacturing, Sensory Evaluation
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (BS), Business Administration and Management, General
Johnson and Wales University 2007 — 2009
Associate of Science (AS), Business, Management, Marketing, and Related Support Services
Marlborough High School 2002 — 2007
Diploma, 3.31
CVS Caremark Corporation January 2007 - Present
Truck Quip / Sno-Quip / The Sign Guy August 2000 - December 2012
Mar-Lees Seafood LLC March 2005 - December 2006
Skills
Accruals, Account Reconciliation, General Ledger, Journal Entries, Reconciliation, PeopleSoft, Accounts Receivable, Bookkeeping, QuickBooks, Accounting
Education
University of Massachusetts Dartmouth 2002 — 2005
BS, Accounting, 3.0
Bristol Community College 2000 — 2002
Associates, Buisness Admin Transfer, 3.2
Hygrade Ocean Products Inc September 2015 - Present
TriMark USA June 2015 - August 2015
Mar-Lees Seafood LLC June 2014 - June 2015
High Liner Foods Inc. January 2013 - April 2014
Reinhart Foodservice January 2006 - December 2012
St Anne's Hospital January 2003 - December 2005
John Bentley & Assocs. March 2000 - August 2002
US EMBASSY - Panama City, Panama 1999 - 1999
CUPFSA, Chanel Parfums Panama 1993 - 1998
Skills
Purchasing, Word, Excel, Interpreter, Medical Transcription, Organizing, Filing, Dictaphone, Telephone Skills, Spanish, PowerPoint, Microsoft Word, Microsoft Excel, Grocery, Key Account Development, FMCG, Food, Forecasting, Food Service, Frozen Food, Food Industry, IRI, Meat, Food & Beverage, HACCP, Food Safety, Menu Development, Pricing, Income Statement, Retail, Profit, Marketing, National Accounts, Sales Operations, Merchandising, Hospitality, Catering
Education
Bristol Community College
Certificate, Medical Transcription
IPA
IPA
Instituto Panamericano
Instituto Panamericano
Universidad Sta Maria La Antigua
Associates, Secretarial/Office Administration
Raw Seafoods, Inc November 2013 - Present
global food holdings, llc August 1996 - November 2013
Marlees Seafood, LLC January 2013 - October 2013
Phillips Foods and Seafood Restaurants September 2012 - January 2013
Mar-Lees Seafood LLC April 2005 - April 2010
Skills
Food Industry, Strategic Planning, Start-ups, Product Development, Business Planning, Consumer Products, International Business, New Business Development, Distributors, Sales Management, Management, Food, Purchasing, Sales, International Sales, Frozen Food, FMCG, Supply Chain, Seafood, Food Service, Logistics, B2B, Business Strategy, Key Account Management, Pricing, Strategy
Education
University of Massachusetts, Amherst 1980 — 1990
Bachelor's degree, Leadership Studies
Raw Seafoods November 2014 - Present
Mar-Lees Seafood LLC February 2013 - November 2014
Vermont Butter and Cheese Creamery January 2011 - February 2013
Mar-Lees Seafood LLC June 2010 - January 2011
Blount Fine Foods September 2007 - July 2010
Morrison Management Specialists March 2007 - May 2007
Joe's American Bar & Grill April 2005 - March 2007
Langshott Manor June 2004 - November 2004
Ponderosa Steakhouse September 2000 - May 2003
Skills
Food Safety, Food, Food Manufacturing, Sanitation, Quality System, Lean Manufacturing, Manufacturing, Quality Assurance, Culinary Skills, Cooking, Dairy, Six Sigma, Quality Management, Menu Development, Ingredients, R&D, Management, Food Industry, Nutrition, Packaging, Food Science, HACCP, Food Processing
Education
Johnson & Wales University 2007 — 2010
Master of Business Administration, International Trade
Johnson & Wales University 2005 — 2007
Bachelor's, Culinary Nutrition
Johnson & Wales University 2003 — 2005
Associates, Culinary Arts
Multigrains Bakery September 2011 - Present
Freelance Quality Assurance & Food Safety Consultant November 2010 - September 2011
Mar-Lees Seafood LLC April 2009 - November 2010
Cozy Harbor Seafood September 2007 - April 2009
Marks International Seafood Brokers 2005 - 2007
Mar-Lees Seafood LLC September 1999 - September 2005
Carla's Pasta May 1998 - August 1999
Kayem Foods Inc. / Genoa Sausage March 1992 - June 1997
Johnsonville Sausage March 1988 - March 1992
Skills
HACCP-Certification in..., Marks & Spencer 3 Day..., Proficiency in..., Successfully completed..., USDA, FDA, USDC,..., Successfully..., Successfully completed..., NSF Cook & Thurber,..., Food Safety, Screening, Hygiene, BRC, Computer Program, Facilities Management, HACCP, Food Manufacturing, SQF, Training, Quality System, Food Processing, Food, Ingredients, Quality Assurance, Meat, GMP, Food Industry, Quality Management, Continuous Improvement, Seafood, FDA, Sanitation, Frozen Food, Bakery, Food Technology, Food Microbiology, Iso 9000, Dairy, Microbiology
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 1984 — 1988
B. Science, Animal Science