Marea Company
Description
High-end Italian seafood & housemade pastas from Michael White in a chic Central Park South setting. Address: 240 Central Park S, New York, NY 10019 Hours: Open ⋅ Closes 11PM Wednesday11:45AM–11PMThursday11:45AM–11PMFriday11:45AM–11:30PMSaturday11:30AM–11:30PMSunday11:30AM–10:30PMMonday11:45AM–11PMTuesday11:45AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: marea-nyc.comReservations: sevenrooms.comPhone: (212) 582-5100Website: : : Place name: : Category: : : : Website: http://www.marea-nyc.com/ Category: Restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (10)
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Marea Employees
Employee
Years
Job
Industry
Craig Towe Craig Towe's Marea Experience February 2012 - January 2013
Job Sous Chef at Ristorante Morini
Industry Food & Beverages
Experience
Ristorante Morini December 2013 - Present
Sorella January 2013 - August 2013
Marea February 2012 - January 2013
A Voce February 2010 - February 2012
Skills
Food, Food Service, Cooking, Culinary Skills, Restaurants, Management, Product Ordering, Menu Development, Menu Costing, Organizational..., Organizational Structure
Education
Texas Culinary Academy 2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Texas State University-San Marcos 2002 — 2004
Bachelor of Business Administration (B.B.A.), Marketing
Ristorante Morini December 2013 - Present
Sorella January 2013 - August 2013
Marea February 2012 - January 2013
A Voce February 2010 - February 2012
Skills
Food, Food Service, Cooking, Culinary Skills, Restaurants, Management, Product Ordering, Menu Development, Menu Costing, Organizational..., Organizational Structure
Education
Texas Culinary Academy 2005 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Texas State University-San Marcos 2002 — 2004
Bachelor of Business Administration (B.B.A.), Marketing
Stacey Maguire Stacey Maguire's Marea Experience June 2013 - July 2013
Job Founder, Simmered Soul Events
Industry Restaurants
Experience
Marea June 2013 - July 2013
Institute of Culinary Education 2012 - 2013
The Corcoran Group May 2005 - April 2007
Continental Airlines August 1998 - June 2004
Atlantic Southeast Airlines May 1997 - March 1998
Skills
Social Media, Culinary Skills, Event Planning, Event Management, Team Building, Leadership, Strategic Planning, Training, Blogging, Social Media Marketing, Microsoft Office, Marketing, Editing, Team Leadership
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
Flagler College
Bachelor of Arts (B.A.), Spanish and Latin American Studies
Marea June 2013 - July 2013
Institute of Culinary Education 2012 - 2013
The Corcoran Group May 2005 - April 2007
Continental Airlines August 1998 - June 2004
Atlantic Southeast Airlines May 1997 - March 1998
Skills
Social Media, Culinary Skills, Event Planning, Event Management, Team Building, Leadership, Strategic Planning, Training, Blogging, Social Media Marketing, Microsoft Office, Marketing, Editing, Team Leadership
Education
Institute of Culinary Education 2012 — 2013
Culinary Arts, Culinary Arts/Chef Training
Flagler College
Bachelor of Arts (B.A.), Spanish and Latin American Studies
Abigail Rubin Abigail Rubin's Marea Experience August 2010 - May 2011
Job Pastry cook at Union Square Events
Industry Events Services
Experience
The Dutch May 2015 - Present
Union Square Events September 2013 - May 2015
Carbone February 2013 - August 2013
Gramercy Tavern June 2011 - February 2013
Marea August 2010 - May 2011
Skills
Pastry, Culinary Skills, Cooking, Chef, Catering
Education
The Culinary Institute of America 2007 — 2010
Bachelors in Baking and Pastry Management, Baking and Pastry Arts/Baker/Pastry Chef
Wylie E. Groves High School 2003 — 2007
High School Diploma
The Dutch May 2015 - Present
Union Square Events September 2013 - May 2015
Carbone February 2013 - August 2013
Gramercy Tavern June 2011 - February 2013
Marea August 2010 - May 2011
Skills
Pastry, Culinary Skills, Cooking, Chef, Catering
Education
The Culinary Institute of America 2007 — 2010
Bachelors in Baking and Pastry Management, Baking and Pastry Arts/Baker/Pastry Chef
Wylie E. Groves High School 2003 — 2007
High School Diploma
David Koon David Koon's Marea Experience April 2007 - December 2008
Job Chef/Owner at Chuko LLC
Industry Hospitality
Experience
Chuko LLC May 2010 - Present
Morimoto NY, LLC (SRO) January 2009 - May 2010
Marea April 2007 - December 2008
Morimoto NY January 2005 - November 2007
Education
The Culinary Institute of America 2004 — 2006
Chuko LLC May 2010 - Present
Morimoto NY, LLC (SRO) January 2009 - May 2010
Marea April 2007 - December 2008
Morimoto NY January 2005 - November 2007
Education
The Culinary Institute of America 2004 — 2006
Hyelin PARK Hyelin PARK's Marea Experience November 2013 - March 2014
Job Pastry Cook Dominique Ansel Bakery
Industry Restaurants
Experience
Dominique Ansel Bakery January 2015 - Present
Marea November 2013 - March 2014
Tous Les Jours Bakery August 2009 - February 2010
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Photoshop, Pastry, Illustrator, Flash, Baking
Education
Culinary Institute of America 2013 — 2014
Baking and Pastry Art, Associate's degree
성신여자대학교 2005 — 2009
Media and Information, Bachelor's degree
Dominique Ansel Bakery January 2015 - Present
Marea November 2013 - March 2014
Tous Les Jours Bakery August 2009 - February 2010
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Photoshop, Pastry, Illustrator, Flash, Baking
Education
Culinary Institute of America 2013 — 2014
Baking and Pastry Art, Associate's degree
성신여자대학교 2005 — 2009
Media and Information, Bachelor's degree
Emily Ziemski Emily Ziemski's Marea Experience July 2011 - March 2012
Job Food Writer/ Stylist, Culinary Educator
Industry Food & Beverages
Experience
Sur La Table June 2014 - Present
Edible Brooklyn May 2014 - Present
Cookbook Create January 2013 - March 2014
Union Square Events March 2012 - December 2012
Marea July 2011 - March 2012
Chocolate Room March 2011 - July 2011
Stilleto Chef Inc. December 2010 - February 2011
Skills
Recipes, Food, Cookbook editing, Food Styling, Menu Development, Pastry, Writing, Baking, Cooking, Culinary Skills, Wine, Hospitality, Restaurants, Bakery, Cookbooks, Food blogging, Wordpress, ESHA software
Education
Culinary Institute of America 2007 — 2010
Bachelors in Baking & Pastry Arts Management, Baking & Pastry Arts; Management
Sur La Table June 2014 - Present
Edible Brooklyn May 2014 - Present
Cookbook Create January 2013 - March 2014
Union Square Events March 2012 - December 2012
Marea July 2011 - March 2012
Chocolate Room March 2011 - July 2011
Stilleto Chef Inc. December 2010 - February 2011
Skills
Recipes, Food, Cookbook editing, Food Styling, Menu Development, Pastry, Writing, Baking, Cooking, Culinary Skills, Wine, Hospitality, Restaurants, Bakery, Cookbooks, Food blogging, Wordpress, ESHA software
Education
Culinary Institute of America 2007 — 2010
Bachelors in Baking & Pastry Arts Management, Baking & Pastry Arts; Management
Jeremy Hawn Jeremy Hawn's Marea Experience February 2012 - January 2013
Job Bartender, Freelance Beverage Consultant, Brand Advocate at Frederick Wildman & Sons
Industry Internet
Experience
Frederick Wildman & Sons March 2015 - Present
Seamstress February 2015 - Present
Aquavit October 2014 - Present
Gotham Bar and Grill April 2013 - August 2014
Marea February 2012 - January 2013
Parm November 2011 - February 2012
Masak August 2011 - November 2011
Mayahuel August 2010 - June 2011
Skills
Event Planning, Restaurants, Bartending, Beverage Development, Cocktails, Consulting, Brand Awareness, Management, Event Management
Education
New York University 2005 — 2006
M.A., International Education
University of Denver 1999 — 2003
B.A., Creative Writing and International Studies
Francis W. Parker School 1996 — 1999
High School
Frederick Wildman & Sons March 2015 - Present
Seamstress February 2015 - Present
Aquavit October 2014 - Present
Gotham Bar and Grill April 2013 - August 2014
Marea February 2012 - January 2013
Parm November 2011 - February 2012
Masak August 2011 - November 2011
Mayahuel August 2010 - June 2011
Skills
Event Planning, Restaurants, Bartending, Beverage Development, Cocktails, Consulting, Brand Awareness, Management, Event Management
Education
New York University 2005 — 2006
M.A., International Education
University of Denver 1999 — 2003
B.A., Creative Writing and International Studies
Francis W. Parker School 1996 — 1999
High School
Jenny Kellerhals's Marea Experience November 2011 - April 2013
Job Pastry Chef
Industry Restaurants
Experience
Osteria Morini April 2013 - Present
Marea November 2011 - April 2013
Red Rooster Harlem January 2011 - November 2011
Tartes Fine Cakes & Pastries October 2009 - December 2010
SFCS January 2008 - March 2009
Sutton Yantis Associates Architects June 2005 - August 2006
Philadelphia University January 2004 - December 2004
Skills
French Pastry, American Pastry, Bread Production, Digital Photography, Analog Photography, Adobe Photoshop, Adobe Illustrator, Adobe InDesign, Catering, Recipe Writing, Recipe Testing, Food Photography, Food Preparation, Desserts, Frozen Desserts, Culinary Travel, Photoshop, Recipes, Chocolate, Illustrator, InDesign
Education
Art Institute of Philadelphia 2010 — 2010
Diploma, Baking & Pastry
Philadelphia University 2002 — 2007
Bachelor of Architecture, Architecture
Osteria Morini April 2013 - Present
Marea November 2011 - April 2013
Red Rooster Harlem January 2011 - November 2011
Tartes Fine Cakes & Pastries October 2009 - December 2010
SFCS January 2008 - March 2009
Sutton Yantis Associates Architects June 2005 - August 2006
Philadelphia University January 2004 - December 2004
Skills
French Pastry, American Pastry, Bread Production, Digital Photography, Analog Photography, Adobe Photoshop, Adobe Illustrator, Adobe InDesign, Catering, Recipe Writing, Recipe Testing, Food Photography, Food Preparation, Desserts, Frozen Desserts, Culinary Travel, Photoshop, Recipes, Chocolate, Illustrator, InDesign
Education
Art Institute of Philadelphia 2010 — 2010
Diploma, Baking & Pastry
Philadelphia University 2002 — 2007
Bachelor of Architecture, Architecture
Samuel Gasner Samuel Gasner's Marea Experience May 2011 - February 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Landmarc May 2013 - November 2013
Marea May 2011 - February 2013
Momofuku Noodle Bar January 2010 - April 2011
Max a Mia September 2007 - December 2009
The Phoenician Resort September 2006 - January 2007
Little City Pizza Co. September 2003 - November 2005
Skills
Cooking, Catering, Culinary Skills, Banquets, Menu Development, Recipes, Cuisine, Fine Dining, Restaurants, Restaurant Management, Food Service, Food & Beverage, Food Safety, Food, Food Preparation, Sanitation, Labor Control, Wine, Hospitality Management, Hospitality, Baking, Gourmet, Bartending
Education
Culinary Institute of America 2005 — 2007
AOS, Culinary Arts
Landmarc May 2013 - November 2013
Marea May 2011 - February 2013
Momofuku Noodle Bar January 2010 - April 2011
Max a Mia September 2007 - December 2009
The Phoenician Resort September 2006 - January 2007
Little City Pizza Co. September 2003 - November 2005
Skills
Cooking, Catering, Culinary Skills, Banquets, Menu Development, Recipes, Cuisine, Fine Dining, Restaurants, Restaurant Management, Food Service, Food & Beverage, Food Safety, Food, Food Preparation, Sanitation, Labor Control, Wine, Hospitality Management, Hospitality, Baking, Gourmet, Bartending
Education
Culinary Institute of America 2005 — 2007
AOS, Culinary Arts
Jim Eckler's Marea Experience November 2010 - May 2012
Job Pastry Chef at Bedford Post Inn
Industry Restaurants
Experience
Bedford Post Inn August 2013 - Present
Corton April 2013 - August 2013
Marea November 2010 - May 2012
Marea Restaurant May 2010 - November 2010
Skills
Menu Development, Restaurants, Food & Beverage, Restaurant Management, Food, Fine Dining, Hospitality, Culinary Skills, Catering, Customer Service, Hospitality Management, Food Service, Cooking, Banquets, Event Planning, Microsoft Office, Social Media, Management, Food Safety, Wine
Education
French Culinary Institute 2008 — 2008
Associate's degree, Pastry arts
Newtons high school
Bedford Post Inn August 2013 - Present
Corton April 2013 - August 2013
Marea November 2010 - May 2012
Marea Restaurant May 2010 - November 2010
Skills
Menu Development, Restaurants, Food & Beverage, Restaurant Management, Food, Fine Dining, Hospitality, Culinary Skills, Catering, Customer Service, Hospitality Management, Food Service, Cooking, Banquets, Event Planning, Microsoft Office, Social Media, Management, Food Safety, Wine
Education
French Culinary Institute 2008 — 2008
Associate's degree, Pastry arts
Newtons high school
Brooke Campbell's Marea Experience 2009 - 2014
Job Independent Musician & Performer | Background in Arts & Service Industries
Industry Music
Experience
Freelance 2000 - Present
Marea 2009 - 2014
Skills
Nonprofits, Event Planning, Music, Public Relations, Event Management, Client Relations, Customer Service, Television, Radio Promotions, Songwriting, Project Management, Strategic Planning, Sales, Fine Art, Photography, Crowdfunding, Fundraising, Hospitality, Holistic Health, Service Industries, Microsoft Word, Microsoft Excel, Teamwork
Education
College of Charleston
Coursework in Psychology
Freelance 2000 - Present
Marea 2009 - 2014
Skills
Nonprofits, Event Planning, Music, Public Relations, Event Management, Client Relations, Customer Service, Television, Radio Promotions, Songwriting, Project Management, Strategic Planning, Sales, Fine Art, Photography, Crowdfunding, Fundraising, Hospitality, Holistic Health, Service Industries, Microsoft Word, Microsoft Excel, Teamwork
Education
College of Charleston
Coursework in Psychology
Graham Greene's Marea Experience July 2013 - January 2015
Job Student at Culinary Institute of America
Industry
Experience
Marea July 2013 - January 2015
The Restaurant at Meadowood May 2014 - September 2014
Education
Culinary Institute of America 2013 — 2015
Marea July 2013 - January 2015
The Restaurant at Meadowood May 2014 - September 2014
Education
Culinary Institute of America 2013 — 2015