Marich Confectionery
Industry: Company
DescriptionMarich Confectionery is a U.S.-based confectioner that was established in 1983 by Marinus van Dam, creator of the Jelly Belly® Jelly Bean. The company’s operations are located in Hollister, California. Headquarters: Hollister, CA Founder: Marinus van Dam Founded: 1983
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Marich Confectionery Employees
Employee
Years
Job
Industry
Kristi Thornton Kristi Thornton's Marich Confectionery Experience July 2010 - Present
Job Quality Assurance and Food Safety Manager
Industry Food Production
Experience
Marich Confectionery July 2010 - Present
Specialty Branded Products December 2004 - July 2010
Alena Foods August 2002 - October 2004
Skills
HACCP, Food Safety, Food Industry, Food Manufacturing, Food, Food Processing, Food Science, Meat, SQF, Sanitation, Food Quality, Ingredients, GMP, Quality System, Food Technology
Education
California State University, Fresno 1999 — 2005
BS, Aniamal Science emphasis in Meat Science
Marich Confectionery July 2010 - Present
Specialty Branded Products December 2004 - July 2010
Alena Foods August 2002 - October 2004
Skills
HACCP, Food Safety, Food Industry, Food Manufacturing, Food, Food Processing, Food Science, Meat, SQF, Sanitation, Food Quality, Ingredients, GMP, Quality System, Food Technology
Education
California State University, Fresno 1999 — 2005
BS, Aniamal Science emphasis in Meat Science
Kate Hart Kate Hart's Marich Confectionery Experience April 2014 - May 2015
Job Consumerfocused Marketing Free Agent
Industry Food & Beverages
Experience
Marich Confectionery April 2014 - May 2015
Dole Fresh Vegetables July 2011 - January 2014
Safeway July 2010 - July 2011
Bell-Carter Foods, Inc., Lafayette, CA January 2007 - April 2010
Central Garden & Pet, Walnut Creek, CA October 2004 - November 2006
Hart Marketing 1997 - 2004
Nestle USA Beverage Division June 1993 - June 1997
Nestle USA Food Division May 1987 - June 1993
Skills
Product Development, Marketing Management, Packaging, Cross-functional Team..., Marketing Research, Budgeting, Advertising, Planning, P&L Management, Consumer Insights, Marketing Strategy, Strategic Planning, Food, Competitive Analysis, Product Management, Brand Development, Customer Insight, Forecasting, Marketing, Product Marketing, Grocery, New Business Development, Integrated Marketing, Project Planning, FMCG, Brand Management, Strategy, Market Research, Budgets, Consumer Products, Product Innovation, Market Analysis, Segmentation, Market Planning, Trade Marketing, Pricing, Shopper Marketing, Creative Direction, Leadership, Business Planning, Brand Architecture, Product Launch, Pricing Strategy, Consumer Behaviour, Brand Equity, Retail, IRI, Corporate Branding, Analytics, Consumer Insight
Education
University of California, Berkeley - Walter A. Haas School of Business
MBA, Marketing and Strategy
University of California, Davis
BS, Biological Sciences, Honors 3.4
Marich Confectionery April 2014 - May 2015
Dole Fresh Vegetables July 2011 - January 2014
Safeway July 2010 - July 2011
Bell-Carter Foods, Inc., Lafayette, CA January 2007 - April 2010
Central Garden & Pet, Walnut Creek, CA October 2004 - November 2006
Hart Marketing 1997 - 2004
Nestle USA Beverage Division June 1993 - June 1997
Nestle USA Food Division May 1987 - June 1993
Skills
Product Development, Marketing Management, Packaging, Cross-functional Team..., Marketing Research, Budgeting, Advertising, Planning, P&L Management, Consumer Insights, Marketing Strategy, Strategic Planning, Food, Competitive Analysis, Product Management, Brand Development, Customer Insight, Forecasting, Marketing, Product Marketing, Grocery, New Business Development, Integrated Marketing, Project Planning, FMCG, Brand Management, Strategy, Market Research, Budgets, Consumer Products, Product Innovation, Market Analysis, Segmentation, Market Planning, Trade Marketing, Pricing, Shopper Marketing, Creative Direction, Leadership, Business Planning, Brand Architecture, Product Launch, Pricing Strategy, Consumer Behaviour, Brand Equity, Retail, IRI, Corporate Branding, Analytics, Consumer Insight
Education
University of California, Berkeley - Walter A. Haas School of Business
MBA, Marketing and Strategy
University of California, Davis
BS, Biological Sciences, Honors 3.4
Kristen Wynn Kristen Wynn's Marich Confectionery Experience January 2015 - Present
Job Direct Sales & Consumer Events at Marich Confectionery
Industry Food & Beverages
Experience
Marich Confectionery January 2015 - Present
Marich Confecrtionery February 2012 - Present
Marich Confectionery May 2010 - Present
Skills
Budgets, Event Planning, Hospitality, Strategic Planning, Customer Service, Project Management, Team Building, Social Media, Marketing Strategy, Event Management, Advertising, Microsoft Office, Microsoft Excel, Social Media Marketing, Team Leadership, Inventory Management, Time Management
Education
San Jose State University
Marich Confectionery January 2015 - Present
Marich Confecrtionery February 2012 - Present
Marich Confectionery May 2010 - Present
Skills
Budgets, Event Planning, Hospitality, Strategic Planning, Customer Service, Project Management, Team Building, Social Media, Marketing Strategy, Event Management, Advertising, Microsoft Office, Microsoft Excel, Social Media Marketing, Team Leadership, Inventory Management, Time Management
Education
San Jose State University
Robert Bernosky Robert Bernosky's Marich Confectionery Experience September 2010 - January 2013
Job Special Situations CFO
Industry Food Production
Experience
Robert Talbott December 2013 - Present
Marich Confectionery September 2010 - January 2013
Lyon Clinical Partners, Inc March 2008 - August 2010
Inclinix, Inc January 2003 - March 2008
South Valley Advisors LLC January 2000 - August 2003
Grey Zone, Inc January 2000 - January 2002
ClearVox Communications January 1995 - January 1998
Midas Software January 1995 - January 1998
Applied Chemical Solutions January 1992 - January 1995
Western Federal Savings & Loan January 1986 - January 1992
Skills
Financial Projection..., Microsoft Office, MRP, SAP, Customer Service, Change Management, Accounting, Turn Around Management, Fundraising, GAAP, HR Policies, Cost Accounting, Financial Reporting, Financial Analysis, Leadership, Peachtree, iContact, Projects, ERP, Cross-functional Team..., Finance, Budgets, Process Improvement
Education
University of Delaware 1981 — 1985
Business Admin, Accounting/Business Administration
Robert Talbott December 2013 - Present
Marich Confectionery September 2010 - January 2013
Lyon Clinical Partners, Inc March 2008 - August 2010
Inclinix, Inc January 2003 - March 2008
South Valley Advisors LLC January 2000 - August 2003
Grey Zone, Inc January 2000 - January 2002
ClearVox Communications January 1995 - January 1998
Midas Software January 1995 - January 1998
Applied Chemical Solutions January 1992 - January 1995
Western Federal Savings & Loan January 1986 - January 1992
Skills
Financial Projection..., Microsoft Office, MRP, SAP, Customer Service, Change Management, Accounting, Turn Around Management, Fundraising, GAAP, HR Policies, Cost Accounting, Financial Reporting, Financial Analysis, Leadership, Peachtree, iContact, Projects, ERP, Cross-functional Team..., Finance, Budgets, Process Improvement
Education
University of Delaware 1981 — 1985
Business Admin, Accounting/Business Administration
Glen Ishikata's Marich Confectionery Experience October 2011 - September 2014
Job Independent Consultant
Industry Food Production
Experience
Self Employed October 2014 - Present
Marich Confectionery October 2011 - September 2014
Recchiuti Confections June 2011 - September 2011
Charles Chocolates June 2006 - March 2011
Artisan Confections (Hershey's) 2005 - 2006
Scharffen Berger Chocolate Maker 2001 - 2006
Chocolates a la Carte, Inc. 1992 - 2001
Skills
Food, Food Industry, Food Safety, Product Development, Inventory Management, Management, Budgets, New Business Development, Operations Management, Food Service, Marketing Strategy, Culinary Skills, Manufacturing, Strategic Planning, Purchasing, Team Building, Food Manufacturing
Education
University of California, Berkeley 1973 — 1977
BA, Economics
Self Employed October 2014 - Present
Marich Confectionery October 2011 - September 2014
Recchiuti Confections June 2011 - September 2011
Charles Chocolates June 2006 - March 2011
Artisan Confections (Hershey's) 2005 - 2006
Scharffen Berger Chocolate Maker 2001 - 2006
Chocolates a la Carte, Inc. 1992 - 2001
Skills
Food, Food Industry, Food Safety, Product Development, Inventory Management, Management, Budgets, New Business Development, Operations Management, Food Service, Marketing Strategy, Culinary Skills, Manufacturing, Strategic Planning, Purchasing, Team Building, Food Manufacturing
Education
University of California, Berkeley 1973 — 1977
BA, Economics
Candy Moreno Candy Moreno's Marich Confectionery Experience January 2012 - July 2014
Job Assistant Controller at Ranchwood Residential, Inc.
Industry Accounting
Experience
Ranchwood Residential, Inc. April 2015 - Present
Sconza Candy Co. August 2014 - April 2015
Marich Confectionery January 2012 - July 2014
Marich Confectionery May 2007 - December 2011
Earthbound Farm 2000 - 2003
Skills
Account Reconciliation, Financial Analysis, Payroll, Accounts Payable, Journal Entries, Accruals, General Ledger, Accounting, Auditing, Variance Analysis, Internal Controls, Internal Audit, Forecasting, Fixed Assets, Bank Reconciliation, Managerial Finance, Microsoft Excel, Budgets, Financial Statements
Education
Merced College
Ranchwood Residential, Inc. April 2015 - Present
Sconza Candy Co. August 2014 - April 2015
Marich Confectionery January 2012 - July 2014
Marich Confectionery May 2007 - December 2011
Earthbound Farm 2000 - 2003
Skills
Account Reconciliation, Financial Analysis, Payroll, Accounts Payable, Journal Entries, Accruals, General Ledger, Accounting, Auditing, Variance Analysis, Internal Controls, Internal Audit, Forecasting, Fixed Assets, Bank Reconciliation, Managerial Finance, Microsoft Excel, Budgets, Financial Statements
Education
Merced College
Terri Baldwin Terri Baldwin's Marich Confectionery Experience January 2007 - September 2010
Job QA /Food Safety /Sanitation Manager USDA/FDA Food Processing Facility
Industry Food Production
Experience
Fresh Leaf Farms June 2013 - November 2014
Ruiz Foods February 2011 - February 2013
Marich Confectionery January 2007 - September 2010
Packaging Plus January 2006 - January 2007
Silitronics January 2001 - January 2006
Skills
Food Industry, Customer Insight, Software Documentation, Food, Cross-functional Team..., Food Safety, Management, Food Science, Microsoft Office, GMP, Project Management, Quality System, FMCG, Change Management, Quality Assurance, Supply Chain, SQF, Training, ISO, Employee Training, Sensory Evaluation, HACCP, Food Processing, Ingredients, Packaging, Food Manufacturing, Frozen Food, Bakery, Risk Management, GFSI, SSOP, Meat, Food Technology, Dairy, Continuous Improvement, Quality Management, BRC, 5S, Food Labelling, Lean Manufacturing, Quality Auditing, Manufacturing, Food Packaging, TPM, ISO 22000, Food Safety Management..., Food Microbiology, Food Service, Thermal Processing, Grocery
Education
Kansas State University 2013 — 2016
Bachelor of Science (BS), Food Science and Industry
Notre Dame de Namur University 1995 — 1999
Double Major Bachelor Degrees, Political Science / Latin American Studies
Fresh Leaf Farms June 2013 - November 2014
Ruiz Foods February 2011 - February 2013
Marich Confectionery January 2007 - September 2010
Packaging Plus January 2006 - January 2007
Silitronics January 2001 - January 2006
Skills
Food Industry, Customer Insight, Software Documentation, Food, Cross-functional Team..., Food Safety, Management, Food Science, Microsoft Office, GMP, Project Management, Quality System, FMCG, Change Management, Quality Assurance, Supply Chain, SQF, Training, ISO, Employee Training, Sensory Evaluation, HACCP, Food Processing, Ingredients, Packaging, Food Manufacturing, Frozen Food, Bakery, Risk Management, GFSI, SSOP, Meat, Food Technology, Dairy, Continuous Improvement, Quality Management, BRC, 5S, Food Labelling, Lean Manufacturing, Quality Auditing, Manufacturing, Food Packaging, TPM, ISO 22000, Food Safety Management..., Food Microbiology, Food Service, Thermal Processing, Grocery
Education
Kansas State University 2013 — 2016
Bachelor of Science (BS), Food Science and Industry
Notre Dame de Namur University 1995 — 1999
Double Major Bachelor Degrees, Political Science / Latin American Studies
Ellen Silverman's Marich Confectionery Experience May 2000 - July 2009
Job National Director of Sales at Koppers Chocolate
Industry Food Production
Experience
Koppers Chocolate August 2009 - Present
Marich Confectionery May 2000 - July 2009
Skills
Food, Grocery, Key Account Development, Key Account Management, Pricing, Consumer Products, Chocolate, Food Industry, Product Development, Sales, Merchandising, Retail, National Accounts, Wholesale, Market Planning, Private Label, Distributors, P&L Management, Trade Marketing, Direct Store Delivery, FMCG, Food Service, Frozen Food, Confectionery, Categorization, Bakery, Shopper Marketing, P&L, Ingredients, Snacks
Education
University of Minnesota-Twin Cities 1963 — 1966
Business
Koppers Chocolate August 2009 - Present
Marich Confectionery May 2000 - July 2009
Skills
Food, Grocery, Key Account Development, Key Account Management, Pricing, Consumer Products, Chocolate, Food Industry, Product Development, Sales, Merchandising, Retail, National Accounts, Wholesale, Market Planning, Private Label, Distributors, P&L Management, Trade Marketing, Direct Store Delivery, FMCG, Food Service, Frozen Food, Confectionery, Categorization, Bakery, Shopper Marketing, P&L, Ingredients, Snacks
Education
University of Minnesota-Twin Cities 1963 — 1966
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