Mark's American Cuisine
Description
New American dishes including lobster bisque & foie gras served in an elegant former church. Address: 1658 Westheimer Rd, Houston, TX 77006 Phone: (713) 523-3800: : Category: Website: : : : Place name: :
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Mark's American Cuisine Employees
Employee
Years
Job
Industry
Jason Bergeron Jason Bergeron's Mark's American Cuisine Experience 2011 - 2013
Job Sales Associate at Sysco Louisiana Seafood LLC
Industry Restaurants
Experience
Sysco Louisiana Seafood LLC May 2015 - Present
TABLE on Post Oak January 2014 - May 2015
Philippe Restaurant and Lounge October 2013 - January 2014
ElevenXI Restaurant and Bar March 2013 - September 2013
Mark's American Cuisine 2011 - 2013
Philippe Restaurant and Lounge December 2010 - March 2011
Skills
Catering, Culinary Skills, Fine Dining, Chef, Food Service, Menu Development, Restaurant Management, Restaurants, Gourmet, Cuisine, Food, Hospitality, Banquets, Hospitality Management, Food, Event Management, Recipes, Cooking, Customer Service
Education
University of Louisiana at Lafayette 2007 — 2008
Restaurant/Food Services Management
Atlantic Culinary Academy 2002 — 2003
Associate's degree, Culinary Arts/Chef Training
Sysco Louisiana Seafood LLC May 2015 - Present
TABLE on Post Oak January 2014 - May 2015
Philippe Restaurant and Lounge October 2013 - January 2014
ElevenXI Restaurant and Bar March 2013 - September 2013
Mark's American Cuisine 2011 - 2013
Philippe Restaurant and Lounge December 2010 - March 2011
Skills
Catering, Culinary Skills, Fine Dining, Chef, Food Service, Menu Development, Restaurant Management, Restaurants, Gourmet, Cuisine, Food, Hospitality, Banquets, Hospitality Management, Food, Event Management, Recipes, Cooking, Customer Service
Education
University of Louisiana at Lafayette 2007 — 2008
Restaurant/Food Services Management
Atlantic Culinary Academy 2002 — 2003
Associate's degree, Culinary Arts/Chef Training
David Dworsky David Dworsky's Mark's American Cuisine Experience July 2007 - February 2015
Job Assistant Managing Partner at Eddie V's Restaurants Inc.
Industry Hospitality
Experience
Eddie V's Restaurants Inc. July 2015 - Present
Eddie V's Restaurants Inc. April 2015 - June 2015
Hospitality Consulting February 2015 - April 2015
Mark's American Cuisine July 2007 - February 2015
Omni Hotels June 2006 - July 2007
Omni Hotels July 2004 - June 2006
Omni Hotels December 2003 - June 2004
Amtel Corporation February 2001 - October 2003
New Mellennium Networks March 1999 - January 2001
Layer 1 Networks September 1997 - February 1999
Skills
Food & Beverage, Hotels, Hospitality Management, Restaurants, Hospitality, Restaurant Management, Hospitality Industry, Hotel Management, Menu Development, Catering, Banquets, Pre-opening, Revenue Analysis, Resorts, Fine Dining, Rooms Division, Micros, Yield Management, Wine, Culinary Skills, Food, New Restaurant Openings, Cooking, Property Management..., Food Service, Opening Hotels, Cuisine, Front Office, Menu Engineering, Menu Costing, OnQ, Event Management, Customer Service, Management, Budgets, Event Planning, Sales, Marketing, Team Building, Marketing Strategy, Customer Satisfaction, Inventory Management, Leadership
Education
Cape Technikon 1991 — 1993
Hotel Management, Hotel Management
Eddie V's Restaurants Inc. July 2015 - Present
Eddie V's Restaurants Inc. April 2015 - June 2015
Hospitality Consulting February 2015 - April 2015
Mark's American Cuisine July 2007 - February 2015
Omni Hotels June 2006 - July 2007
Omni Hotels July 2004 - June 2006
Omni Hotels December 2003 - June 2004
Amtel Corporation February 2001 - October 2003
New Mellennium Networks March 1999 - January 2001
Layer 1 Networks September 1997 - February 1999
Skills
Food & Beverage, Hotels, Hospitality Management, Restaurants, Hospitality, Restaurant Management, Hospitality Industry, Hotel Management, Menu Development, Catering, Banquets, Pre-opening, Revenue Analysis, Resorts, Fine Dining, Rooms Division, Micros, Yield Management, Wine, Culinary Skills, Food, New Restaurant Openings, Cooking, Property Management..., Food Service, Opening Hotels, Cuisine, Front Office, Menu Engineering, Menu Costing, OnQ, Event Management, Customer Service, Management, Budgets, Event Planning, Sales, Marketing, Team Building, Marketing Strategy, Customer Satisfaction, Inventory Management, Leadership
Education
Cape Technikon 1991 — 1993
Hotel Management, Hotel Management
kris stanley's Mark's American Cuisine Experience January 2003 - May 2007
Job Equipment Finance l Leasing Operations l Contract Negotiation l Customer Engagement l SLED Management
Industry Information Technology and Services
Experience
Presidio January 2014 - Present
CSI Leasing May 2007 - January 2014
Mark's American Cuisine January 2003 - May 2007
American Express Financial Advisors 2000 - 2003
Skills
Contract Negotiation, New Business Development, Account Management, Business Strategy, Solution Selling, Sales, Team Building, Team Leadership, Business Analysis, Financial Services, Negotiation, Portfolio Management, Sales Management, Business Development, Management, Strategic Partnerships, Sales Process, CRM, Direct Sales, Networking, Marketing, Sales Operations, B2B, Forecasting, Selling, Budgets, Strategy
Education
Stephen F. Austin State University 1991 — 1994
Presidio January 2014 - Present
CSI Leasing May 2007 - January 2014
Mark's American Cuisine January 2003 - May 2007
American Express Financial Advisors 2000 - 2003
Skills
Contract Negotiation, New Business Development, Account Management, Business Strategy, Solution Selling, Sales, Team Building, Team Leadership, Business Analysis, Financial Services, Negotiation, Portfolio Management, Sales Management, Business Development, Management, Strategic Partnerships, Sales Process, CRM, Direct Sales, Networking, Marketing, Sales Operations, B2B, Forecasting, Selling, Budgets, Strategy
Education
Stephen F. Austin State University 1991 — 1994
Michael J. Hoffman Michael J. Hoffman's Mark's American Cuisine Experience June 2014 - Present
Job Professional Chef
Industry Restaurants
Experience
Mark's American Cuisine June 2014 - Present
Federal Grill February 2013 - March 2014
Branch Water Tavern June 2012 - February 2013
Ava Kitchen / Alto Pizzeria January 2012 - April 2012
Mockingbird Bistro July 2011 - January 2012
Rdg-Bar Annie November 2005 - June 2011
Skills
Restaurant Management, Fine Dining, Restaurants, Culinary Skills, Menu Development, American Cuisine, Food Cost Management, Labor Cost Management, Italian cuisine, Banquets, Food, Food
Education
Western culinary institute 2004 — 2005
Associates of Applied Science, Culinary Arts and Related Services
University of Houston 1999 — 2004
Mass Communication/Media Studies
Mark's American Cuisine June 2014 - Present
Federal Grill February 2013 - March 2014
Branch Water Tavern June 2012 - February 2013
Ava Kitchen / Alto Pizzeria January 2012 - April 2012
Mockingbird Bistro July 2011 - January 2012
Rdg-Bar Annie November 2005 - June 2011
Skills
Restaurant Management, Fine Dining, Restaurants, Culinary Skills, Menu Development, American Cuisine, Food Cost Management, Labor Cost Management, Italian cuisine, Banquets, Food, Food
Education
Western culinary institute 2004 — 2005
Associates of Applied Science, Culinary Arts and Related Services
University of Houston 1999 — 2004
Mass Communication/Media Studies
Cat Nguyen Cat Nguyen's Mark's American Cuisine Experience October 2010 - Present
Job Wine Director at Mark's American Cuisine
Industry Restaurants
Experience
Mark's American Cuisine October 2010 - Present
El Meson Restaurant June 2006 - October 2010
Perry's Steakhouse & Grille April 2005 - June 2006
Skills
Wine Tasting, Restaurants, Sales, Marketing, Menu Development, Wine, Food, Hospitality, Event Management, Fine Dining, Customer Service, Restaurant Management, Marketing Strategy, Alcoholic Beverages, Wineries, Catering, Beverage Industry, Food Pairing, Culinary Skills
Education
Art Institute of Houston
Mark's American Cuisine October 2010 - Present
El Meson Restaurant June 2006 - October 2010
Perry's Steakhouse & Grille April 2005 - June 2006
Skills
Wine Tasting, Restaurants, Sales, Marketing, Menu Development, Wine, Food, Hospitality, Event Management, Fine Dining, Customer Service, Restaurant Management, Marketing Strategy, Alcoholic Beverages, Wineries, Catering, Beverage Industry, Food Pairing, Culinary Skills
Education
Art Institute of Houston
Carolina Frias Carolina Frias's Mark's American Cuisine Experience June 2010 - March 2011
Job Chef/Bodybuilder
Industry Hospitality
Experience
Holley's Seafood and Oyster Bar September 2014 - Present
Law Office of Kenneth R. Phillips January 2013 - March 2014
Fitness Connection May 2012 - August 2013
Houston Country Club May 2011 - October 2011
Mark's American Cuisine June 2010 - March 2011
A Fare Extraordinaire February 2008 - February 2011
Johnny Tamale February 2010 - May 2010
Hotel Berlin, Berlin June 2009 - August 2009
Hotel Granduca August 2008 - October 2008
Dessert Gallery April 2008 - June 2008
Skills
Hospitality, Hotels, Hospitality Industry, Restaurants, Food & Beverage, Hospitality Management, Catering, Event Planning, Banquets, Restaurant Management, Microsoft Excel, Food, Wine, Cooking, Event Management
Education
University of Houston 2006 — 2010
Bachelors, Hotel and Restaurant Management
Centro de Estudios Superiores de San Ángel 2008 — 2008
Study Abroad Program, Mexican and International Cuisine
Holley's Seafood and Oyster Bar September 2014 - Present
Law Office of Kenneth R. Phillips January 2013 - March 2014
Fitness Connection May 2012 - August 2013
Houston Country Club May 2011 - October 2011
Mark's American Cuisine June 2010 - March 2011
A Fare Extraordinaire February 2008 - February 2011
Johnny Tamale February 2010 - May 2010
Hotel Berlin, Berlin June 2009 - August 2009
Hotel Granduca August 2008 - October 2008
Dessert Gallery April 2008 - June 2008
Skills
Hospitality, Hotels, Hospitality Industry, Restaurants, Food & Beverage, Hospitality Management, Catering, Event Planning, Banquets, Restaurant Management, Microsoft Excel, Food, Wine, Cooking, Event Management
Education
University of Houston 2006 — 2010
Bachelors, Hotel and Restaurant Management
Centro de Estudios Superiores de San Ángel 2008 — 2008
Study Abroad Program, Mexican and International Cuisine
Miguel A Farias Miguel A Farias's Mark's American Cuisine Experience
Job Assistant General Manager at Mark's American Cuisine
Industry Hospitality
Experience
Mark's American Cuisine
Skills
Hospitality, Hospitality Industry
Education
University of Houston
Hospitality and Restaurant
Mark's American Cuisine
Skills
Hospitality, Hospitality Industry
Education
University of Houston
Hospitality and Restaurant
Emily Resling's Mark's American Cuisine Experience December 2005 - May 2007
Job Copywriter / Editorial Lead
Industry Marketing and Advertising
Experience
Julep February 2013 - Present
FILTER LLC 2010 - June 2013
Marination Mobile March 2009 - May 2013
Vezeo.com October 2007 - March 2009
Mark's American Cuisine December 2005 - May 2007
Skills
Wine, Wineries, Social Media, Copywriting, Creative Writing, Marketing, Social Media Marketing, Food, Management, Copy Editing, Event Management, Blogging, Content Strategy, Strategy, Hospitality, Magazines, Modeling, Circus Arts
Education
Colorado State University 1993 — 1997
Julep February 2013 - Present
FILTER LLC 2010 - June 2013
Marination Mobile March 2009 - May 2013
Vezeo.com October 2007 - March 2009
Mark's American Cuisine December 2005 - May 2007
Skills
Wine, Wineries, Social Media, Copywriting, Creative Writing, Marketing, Social Media Marketing, Food, Management, Copy Editing, Event Management, Blogging, Content Strategy, Strategy, Hospitality, Magazines, Modeling, Circus Arts
Education
Colorado State University 1993 — 1997
Eric Aldis Eric Aldis's Mark's American Cuisine Experience April 2008 - October 2008
Job Business Owner at Aldis Hospitality
Industry Restaurants
Experience
Aldis Hospitality January 2014 - Present
B&M Resources March 2011 - Present
Two Hondos January 2009 - Present
Apollo Global Catering May 2012 - July 2015
Chateau de Bayou December 2010 - August 2011
Mo's..... A Place For Steaks February 2009 - February 2011
Mark's American Cuisine April 2008 - October 2008
The Ritz-Carlton Hotel Company LLC 2006 - 2007
Bellagio March 2003 - November 2006
Skills
Restaurants, Food & Beverage, Catering, Banquets, Restaurant Management, Hospitality, Remote Infrastructure..., Remote Lodging..., Opening Hotels, Hotel Management, Hotel Design, Oil and Gas Remote..., Hotel services for..., Global Sourcing, Global Delivery, Global Management, Global Operations, Global Mobility, Cooking, Culinary Skills, Wine, Event Management, Fine Dining, Chef, Marketing, Menu Development, Hospitality Management, Food, Food Service, Customer Service, Hotels, Cuisine, Sales, Management, Strategic Planning, Event Planning, Budgets, Tourism, Leadership, Team Building, Marketing Strategy, Hospitality Industry, Microsoft Office, New Business Development, Pre-opening, Inventory Management, Training, Customer Satisfaction, Negotiation, Operations Management
Education
Art Institute of Houston 2002 — 2003
Associates in Applied Science, Culinary
James E. Taylor High School 1997 — 2000
Aldis Hospitality January 2014 - Present
B&M Resources March 2011 - Present
Two Hondos January 2009 - Present
Apollo Global Catering May 2012 - July 2015
Chateau de Bayou December 2010 - August 2011
Mo's..... A Place For Steaks February 2009 - February 2011
Mark's American Cuisine April 2008 - October 2008
The Ritz-Carlton Hotel Company LLC 2006 - 2007
Bellagio March 2003 - November 2006
Skills
Restaurants, Food & Beverage, Catering, Banquets, Restaurant Management, Hospitality, Remote Infrastructure..., Remote Lodging..., Opening Hotels, Hotel Management, Hotel Design, Oil and Gas Remote..., Hotel services for..., Global Sourcing, Global Delivery, Global Management, Global Operations, Global Mobility, Cooking, Culinary Skills, Wine, Event Management, Fine Dining, Chef, Marketing, Menu Development, Hospitality Management, Food, Food Service, Customer Service, Hotels, Cuisine, Sales, Management, Strategic Planning, Event Planning, Budgets, Tourism, Leadership, Team Building, Marketing Strategy, Hospitality Industry, Microsoft Office, New Business Development, Pre-opening, Inventory Management, Training, Customer Satisfaction, Negotiation, Operations Management
Education
Art Institute of Houston 2002 — 2003
Associates in Applied Science, Culinary
James E. Taylor High School 1997 — 2000
Julie Busch's Mark's American Cuisine Experience August 2007 - October 2008
Job Pastry Chef/Owner at My Sweet Jules
Industry Food & Beverages
Experience
My Sweet Jules November 2012 - Present
Westwood Country Club January 2010 - November 2012
Annie's Cafe & Bar May 2009 - December 2009
AT&T Executive Education and Conference Center October 2008 - May 2009
Mark's American Cuisine August 2007 - October 2008
dick & harry's 2001 - 2004
Skills
Pastry, Cakes, Confectionery, Catering, Menu Development, Cookies, Children's Parties, Desserts, Bakery, Bread, Wine, Chef, Restaurants, Banquets, Hotels
Education
Florida Culinary Institute 2000 — 2001
AOS, International Baking and Pastry
Art Institute of Atlanta 1998 — 2000
AA, Culinary Arts
My Sweet Jules November 2012 - Present
Westwood Country Club January 2010 - November 2012
Annie's Cafe & Bar May 2009 - December 2009
AT&T Executive Education and Conference Center October 2008 - May 2009
Mark's American Cuisine August 2007 - October 2008
dick & harry's 2001 - 2004
Skills
Pastry, Cakes, Confectionery, Catering, Menu Development, Cookies, Children's Parties, Desserts, Bakery, Bread, Wine, Chef, Restaurants, Banquets, Hotels
Education
Florida Culinary Institute 2000 — 2001
AOS, International Baking and Pastry
Art Institute of Atlanta 1998 — 2000
AA, Culinary Arts
Nicholas G.G. Mims's Mark's American Cuisine Experience March 2008 - January 2012
Job Construction Manager, Toll Brothers Sarita Valley
Industry Construction
Experience
Toll Brothers November 2014 - Present
Toll Brothers July 2013 - Present
OpenTable January 2012 - April 2013
Mark's American Cuisine March 2008 - January 2012
Miramont Country Club August 2004 - May 2008
Skills
Salesforce.com, Cold Calling, New Business Development, Lead Generation, Email Marketing, Food, Social Networking, Restaurant Management, Wine, Food, Restaurants, Account Management, Online Advertising, Hospitality, Sales Operations, Customer Service, Inventory Management, Budgets, Process Scheduler
Education
Texas A&M University 2000 — 2004
Bachelor of Science (B.S.), Business Leadership and Business Development
Blinn College
Toll Brothers November 2014 - Present
Toll Brothers July 2013 - Present
OpenTable January 2012 - April 2013
Mark's American Cuisine March 2008 - January 2012
Miramont Country Club August 2004 - May 2008
Skills
Salesforce.com, Cold Calling, New Business Development, Lead Generation, Email Marketing, Food, Social Networking, Restaurant Management, Wine, Food, Restaurants, Account Management, Online Advertising, Hospitality, Sales Operations, Customer Service, Inventory Management, Budgets, Process Scheduler
Education
Texas A&M University 2000 — 2004
Bachelor of Science (B.S.), Business Leadership and Business Development
Blinn College
Marisa Alicea Ashby's Mark's American Cuisine Experience July 2015 - Present
Job FOH Manager at Mark's American Cuisine
Industry Entertainment
Experience
Marks American Cuisine July 2015 - Present
Hyatt Regency March 2013 - July 2015
Hyatt Regency July 2012 - March 2013
Cyclone Anayas January 2012 - July 2012
Chi Omega Fraternity Executive Headquarters January 2007 - February 2012
Dance Passion June 2009 - May 2011
Circuit City January 2007 - July 2007
Jersey Mikes Subs September 2002 - September 2006
Skills
Hootsuite, Facebook, Microsoft Office, Microsoft Excel, Customer Service, Event Planning, Event Management, Social Media Marketing, PowerPoint, Public Speaking, Teamwork
Education
Northeast High School 1996 — 2000
University of Houston 2000 — 2008
B.A., Anthroplogy
Marks American Cuisine July 2015 - Present
Hyatt Regency March 2013 - July 2015
Hyatt Regency July 2012 - March 2013
Cyclone Anayas January 2012 - July 2012
Chi Omega Fraternity Executive Headquarters January 2007 - February 2012
Dance Passion June 2009 - May 2011
Circuit City January 2007 - July 2007
Jersey Mikes Subs September 2002 - September 2006
Skills
Hootsuite, Facebook, Microsoft Office, Microsoft Excel, Customer Service, Event Planning, Event Management, Social Media Marketing, PowerPoint, Public Speaking, Teamwork
Education
Northeast High School 1996 — 2000
University of Houston 2000 — 2008
B.A., Anthroplogy