Marriott International

Industry: Hospitality company

Description

Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Owner: Marriott family (25%) Headquarters: Bethesda, Maryland, United States Subsidiaries: Sheraton Hotels and Resorts, Starwood, Loyalty program: Marriott Rewards

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Marriott International Employees

Employee
Years
Job
Industry
Chris Sandagato Chris Sandagato Chicago, Illinois Details
Chris Sandagato's Marriott International Experience January 2008 - June 2008
Job Fortune Fish and Gourmet
Industry Retail
Experience
Fortune Fish Company  July 2013 - Present
North Coast Seafoods  June 2012 - July 2013
Mariano's  June 2011 - July 2012
Stella!  January 2010 - June 2010
Marriott International   January 2008 - June 2008

Skills
Fine Dining, Recipes, Menu Development, Banquets, Catering, Sanitation, Restaurants, Food & Beverage, Restaurant Management, Food Service, Food Safety, Retail, Seafood, Knife Skills, Microsoft Office, Sales, Inventory, Baking, HACCP, Culinary Management, Income Statement, Sauces, Wine, Cuisine, Frozen Food, Inventory Management, Event Management, Cooking, Forecasting, Food Industry, Recipe Testing, Serve Safe Certified, Menu Engineering, Pre-opening, Dinners, Mediterranean, Time Management, Ingredients, Culinary Education, Menu Costing, Hospitality, Hospitality Industry, Bartending, Food, Pastry, Hotels, Hotel Management, Chef, Hospitality Management, Merchandising

Education
Culinary Institute of America   2009 — 2011
AOS, Culinary Arts

Johnson and Wales University   2007 — 2009
Culinary Arts/Chef Training

Ken Rogich Ken Rogich Charlotte, North Carolina Area Details
Ken Rogich's Marriott International Experience 1989 - 1994
Job Managing Partner at Latta Park Enterprises, LLC
Industry Accounting
Experience
Latta Park Enterprises, LLC   July 2015 - Present
Petty Holdings   May 1997 - June 2015
The Harris Group  August 1994 - May 1997
Marriott International   1989 - 1994
Marriott International   1989 - 1994
Marriott International   1989 - 1994
RW Financial Group   January 1988 - December 1989
KPMG US  1986 - 1988

Education
The College of William & Mary in Virginia   1982 — 1986
BBA

St. Stephen's and St. Agnes School - Alexandria, Virginia   1978 — 1982

David Pomponio David Pomponio Dallas/Fort Worth Area Details
David Pomponio's Marriott International Experience May 1975 - October 1980
Job Non commercial Specialist Advantage Waypoint
Industry Food & Beverages
Experience
Advantage Waypoint  March 2014 - Present
ARAMARK  January 2012 - March 2014
Sodexo Food Service  May 1975 - August 2011
Sodexo  January 1994 - January 2000
Exxon Corporate Headquarters   November 1991 - November 1994
Marriott  January 1980 - January 1994
Frito Lay Corporate Headquarters   April 1987 - November 1991
Marriott Corporate Services   January 1980 - April 1987
Marriott International   May 1975 - October 1980
Carousel  January 1975 - January 1980

Skills
Culinary Skills, Recipes, Food Service, Menu Development, Catering, Food Quality, Customer Satisfaction, Fine Dining, Banquets, Leadership, Food Safety, Restaurants, HACCP, Food, Chef, Food Industry, Profit, Marketing, Income Statement, Management, Cuisine, Customer Service, Training

Education
The Culinary Institute of America   1973 — 1975
Associates, Culinary Arts

Bishop Dennis J. O'Connell High School
High School Diploma

Collin County Community College for culinary

Glauciane Da Costa-Owens Glauciane Da Costa-Owens New York, New York Details
Glauciane Da Costa-Owens's Marriott International Experience September 2007 - Present
Job Chef at Marriott International
Industry Hospitality
Experience
Marriott International   September 2007 - Present

Education
Culinary Institute of America

Valerie Parlo Valerie Parlo Boston, Massachusetts Details
Valerie Parlo's Marriott International Experience March 1993 - July 2007
Job FullService Global Meeting Solutions Consultant / Relationship Manager / Risk Management
Industry Hospitality
Experience
ConferenceDirect  January 2015 - Present
Cummings Executive Suites   March 2014 - December 2014
Furnished Quarters  May 2011 - January 2014
Bellmarc Realty  July 2007 - April 2011
Atria Senior Living Group  January 2009 - January 2010
Marriott International   March 1993 - July 2007
Sheraton New York & Manhattan Hotels   March 1991 - March 1993
Walt Disney World Dolphin  September 1988 - March 1991
Sheraton Boston Hotel  August 1986 - September 1988

Skills
Hotels, Hospitality, Sales, Contract Negotiation, Account Management, Event Planning, Selling, Marketing, Pre-opening, Sales Management, Hospitality Industry, Hotel Management, Hospitality Management, Revenue Analysis, Customer Service, Major Account..., New Business Development, Strategic Sales, Majore Account..., Event Marketing Strategy, Team Leadership, Team Building, Coaching, Mentoring, Training Delivery, Growth Strategies, Process Optimization, Deal Execution, Proposal Production, Closing Abilities, Question Based Selling, Generating Revenue, Revenue and Profit..., Trade Shows, Event Management

Education
University of Massachusetts Boston   1980 — 1982
Business Administration and Management, General

Harvard University Extension Program   1978 — 1979
Certificate, Journalism & Philosophy

College of New Rochelle   1977 — 1978
Theatre/Theatre Arts Management

Chris Simeone C.E.C. Chris Simeone C.E.C. Greater Los Angeles Area Details
Chris Simeone C.E.C.'s Marriott International Experience November 1994 - August 2005
Job Executive Chef/Owner, Curly's Creative Culinary
Industry Food & Beverages
Experience
Curly's Creative Culiy   November 2012 - Present
Renaissance Palm Springs   September 2013 - February 2015
Eisenhower Medical Center, Morrison Health Care   May 2006 - October 2012
Guckenheimer Enterprises Inc   September 2005 - April 2006
Marriott International   November 1994 - August 2005
W. Marriott Desert Springs Resort   January 1989 - January 1994

Skills
Culinary Skills, Food Service, Food, Catering, Recipes, Sanitation, Cuisine, Customer Service, Food Safety, Budgets, Food & Beverage, Restaurants, Fine Dining, Hospitality, Team Building, Food Preparation, Banquets, Process Scheduler, Pre-opening, Event Management, Restaurant Management, Hospitality Management, Hospitality Industry, Hotels, Seafood, Resorts, Micros, Chef, Menu Costing, Culinary Management, Pastry, Gourmet, MICROS

Education
Culinary Institute of America   1983 — 1985

The Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts and Related Services

Mark Loveland Mark Loveland Glenshaw, Pennsylvania Details
Mark Loveland's Marriott International Experience May 1979 - January 2004
Job Owner / Executive Chef
Industry Food & Beverages
Experience
Self-employed  January 2004 - Present
Marriott International   May 1979 - January 2004

Skills
Catering, Food, Culinary Skills, Food Service, Cuisine, Recipes, Cooking, Fine Dining, Gourmet, Food & Beverage, Food Safety

Education
Culinary Institute of America   1992 — 2010
Many one week classes for executive chefs, Culinary Arts/Chef Training

Pennsylvania Institute of Culinary Arts   1987 — 1999
Associates Degree in Applied Science, Restaurant, Culinary, and Catering Management/Manager

Chas Kelly Chas Kelly Orlando, Florida Area Details
Chas Kelly's Marriott International Experience 1990 - 1992
Job Vice President of Culinary Services at Watercrest Senior Living Group
Industry Food & Beverages
Experience
Watercrest Senior Living Group   August 2014 - Present
Greens Up! Salads   January 2009 - Present
Chas Kelly & Assoc LLC   January 2004 - Present
LifeSpace Communities  May 2000 - July 2014
Community Health Centers  December 2011 - September 2013
Walt Disney World - Yacht & Beach Resort   1997 - 2000
American Golf Corporation  1994 - 1997
Hyatt Hotels Corporation  1991 - 1994
Marriott International   1990 - 1992

Skills
Restaurants, Food & Beverage, Food, Banquets, Catering, Resorts, Food Service, Menu Development, Restaurant Management, Cuisine, Fine Dining, Culinary Skills, Pastry, Gourmet, Budgets, Food Safety, Hiring, Food Preparation, Food Quality, Sanitation, Cooking, Hospitality Industry, Recipes, Wine, Food Industry

Education
The Culinary Institute of America   1984 — 1985
AOS, Culinary Arts

West Chester University of Pennsylvania
Bachelor of Science (BS), Business Administration

Marple Newtown

Melisa Occean Melisa Occean Greater New York City Area Details
Melisa Occean's Marriott International Experience June 2013 - Present
Job Food and Beverage Attendant at Marriott International
Industry Marketing and Advertising
Experience
Marriott International   June 2013 - Present
Renaissance Westchester Hotel  April 2011 - Present
Renaissance Westchester Hotel  April 2011 - Present
Funfuzion   August 2009 - April 2011
Funfuzion   August 2009 - April 2011
Wendy Williams Show   September 2010 - December 2010
Wendy Williams Show   September 2010 - December 2010
Health Therapist Association   December 2007 - September 2009
Health Therapist Association   December 2007 - September 2009
Hudson Valley Bank  January 2007 - December 2007

Skills
Advertising, Marketing Communications, Social Media Marketing, Marketing Strategy, Marketing, Online Advertising, Media Planning, Digital Marketing, Email Marketing, Social Media, Direct Mail, Integrated Marketing, Copywriting, Market Research

Education
Lehman College   2009 — 2011
Bachelor’s Degree, Mass Communications

Lehman College   2007 — 2010
Bachelor’s Degree, Mass Communications

The College of Westchester   2005 — 2008
Associate Degree, Business Administration

The College of Westchester   2005 — 2007
Associate Degree, Business Administration

Christine Yoon Christine Yoon Wilmette, Illinois Details
Christine Yoon's Marriott International Experience February 2009 - July 2009
Job Banquet Cook at Westin Hotels & Resorts
Industry Hospitality
Experience
Westin Hotels & Resorts  June 2012 - Present
Starbucks  August 2011 - Present
Marriott International   February 2009 - July 2009
Food For Thought  April 2008 - September 2008
The Campus Kitchens Project  February 2007 - August 2007

Skills
Hospitality, Restaurants, Food Safety, Restaurant Management, Food Service, Catering, Food & Beverage, Cooking, Menu Development

Education
The Culinary Institute of America   2007 — 2011
Associate's degree, Bachelor's Degree, Culinary Arts, Culinary Management

Brandon Salomon Brandon Salomon Miami/Fort Lauderdale Area Details
Brandon Salomon's Marriott International Experience January 2014 - March 2015
Job Culinary
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts  June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C.   March 2015 - May 2015
Marriott International   January 2014 - March 2015
The Culinary Institute of America  May 2012 - September 2013
Grandview Elegant Events   April 2013 - August 2013
Woodfield Country Club  April 2012 - June 2012
Restaurant Daniel  March 2011 - July 2011
Woodfield Country Club  January 2010 - August 2010
Publix Super Markets  July 2007 - December 2009
Salomon's Bakery   September 2005 - June 2007

Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef

Education
Culinary Institute of America   2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management

Culinary Institute of America   2010 — 2012
Associates Degree, Culinary Arts/Chef Training

Dean Waziry Dean Waziry Burlingame, California Details
Dean Waziry's Marriott International Experience January 2013 - Present
Job Director of Hotel Operations at Marriott International
Industry Hospitality
Experience
Marriott International   January 2013 - Present
Marriott San Francisco Waterfront   July 2011 - December 2012
Renaissance LAX   August 2004 - July 2011
VAIL MARRIOTT MOUNTAIN RESORT AND SPA  January 2002 - August 2004
MARRIOTT EAST SIDE   May 2000 - January 2002
Encore and Atrium   March 1999 - May 2000
MARRIOTT MARQUIS HOTEL   April 1995 - May 2000
New York Marriott Marquis  1995 - 2000
JW's Steakhouse   May 1998 - March 1999
Marriott Marquis  April 1995 - May 1998

Skills
Food & Beverage, Banquets, Hospitality Management, Restaurants, Menu Development, Hotels, Hotel Management, Yield Management, Resorts, Restaurant Management, Pre-opening, Event Management, Micros, Food, Tourism, Hospitality Industry, Hospitality, Customer Satisfaction, Front Office, Leadership, Sales, Management, Food Quality, Fine Dining, Cuisine, Pre-opening experience, Revenue Analysis, Rooms Division, Culinary Skills, Menu Costing, Catering, Guest Service Management, Recipes, Chef, Property Management..., Wine, Opening Hotels, Gourmet, Pastry, New Restaurant Openings, Sanitation, Food Service, Cost Control, OnQ, Food Safety, Menu Engineering, Lodging

Education
La Guardia College   1994 — 2006
A.S, Business

New York Technical College   1996 — 2000
Bachelors Degree, 2002; Hospitality Management

Culinary Institute of America

Dylan Evans Dylan Evans Orlando, Florida Details
Dylan Evans's Marriott International Experience 2012 - Present
Job Restaurant Manager at Marriott International
Industry Food & Beverages
Experience
Marriott International   2012 - Present
The Culinary Institute of America  January 2012 - October 2012
Tabla Restaurant and Bread Bar   April 2009 - September 2009

Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Baking, Banquets, Restaurants, Catering, Food & Beverage, Food Service, Food, Restaurant Management, Food Safety, Cuisine, Hospitality Management, Hospitality, Pastry, Micros, Sanitation, ServSafe, Culinary Management, Wine, Recipes

Education
Culinary Institute of America   2008 — 2011
Bachelors in Professional Studies, Culinary Arts

John Janucik John Janucik Orlando, Florida Details
John Janucik's Marriott International Experience June 2010 - Present
Job Executive Chef at Marriott International
Industry Hospitality
Experience
Marriott International   June 2010 - Present

Skills
Banquets, Pre-opening, Hospitality Management, Fine Dining, Food & Beverage, Catering, Hospitality Industry, Menu Development, Hotels, Cuisine, Hotel Management, Culinary Skills, Food, Hospitality

Education
Culinary Institute of America   1998 — 2000
Associate of Arts (AA)

J Amonson J Amonson Phoenix, Arizona Area Details
J Amonson's Marriott International Experience 2002 - 2008
Job Open to opportunities
Industry Restaurants
Experience
Preston's Steakhouse   February 2015 - August 2015
Mastros Ocean Club  January 2014 - February 2015
Ric's Smokehouse BBQ and Grill   September 2011 - May 2013
Hilton Worldwide  December 2010 - May 2011
Bon Appétit Management Company  May 2010 - December 2010
Anthem Golf and Country Club   September 2008 - July 2010
Marriott International   2002 - 2008
Desert Mountain Golf and Country Club   November 2000 - October 2002
Arizona Biltmore Resort and Spa  April 1997 - November 2000
U.S. Coast Guard   August 1990 - August 1997

Skills
Banquets, Food & Beverage, Cooking, Resorts, Menu Development, Fine Dining, Event Planning, Culinary Skills, Catering, Cuisine, Recipes, Restaurants, Process Scheduler, Hospitality Management, Restaurant Management, Pre-opening, Hospitality Industry, Hotels, Hospitality, Food Service, Food, Sanitation, Chef, Culinary Management, Gourmet, Menu Engineering, Menu Costing, Food Preparation, Labor Control, Pastry, Food Quality, Seafood

Education
Culinary Institute of America   1994 — 1994
Low Fat Nutritional Cooking Certificate, Foods, Nutrition, and Wellness Studies, General

Coast Guard Culinary School   1991 — 1991
Culinary Arts AA, Culinary Arts/Chef Training

Jennifer Bader Jennifer Bader Silver Spring, Maryland Details
Jennifer Bader's Marriott International Experience October 2014 - Present
Job Director Program Management, Business Performance and Analytics
Industry Hospitality
Experience
Marriott International   October 2014 - Present
Marriott International   December 2013 - October 2014
The Ritz-Carlton Hotel Company L.L.C.   May 2005 - December 2013
MICROS Systems Inc  February 2004 - May 2005
MICROS Systems Inc  January 2001 - February 2004
MICROS Systems Inc  January 1998 - January 2001
Marquette Hotel  January 1996 - January 1998

Skills
Hotels, Hospitality Industry, Hospitality, Hotel Management, Hospitality Management, Micros, Resorts, Property Management..., Customer Service, Customer Satisfaction, Training, Sales, Account Management, Management, Salesforce.com, Opera, Project Management

Education
University of Maryland University College
Business Administration and Management, General

Montgomery County Communicty College   2005 — 2006
Business Administration and Management, General

The Community College of Baltimore County   2002 — 2005
Business Administration and Management, General

Nabil Ghanem Nabil Ghanem Greater Atlanta Area Details
Nabil Ghanem's Marriott International Experience 1991 - 1997
Job Executive Director of Operations at VMB resorts By Legacy
Industry Hospitality
Experience
VMB resorts By Legacy   May 2014 - Present
Leaders in General Management Hospitality   2011 - Present
Holiday Inn & Suites Atlanta Airport   September 2010 - May 2014
Doubletree Lowell   2007 - 2010
Crowne Plaza at the Crossings   2004 - 2007
Kahler Grand Hotel   2002 - 2004
Davidson Hotels  1997 - 2002
Marriott International   1991 - 1997

Skills
Yield Management, Cost Control, Team Building, Operations Management, Problem Solving, Operational Management..., Vendor ManagementTeam..., Revenue Optimization..., Internal Operating..., experience in opening..., hotel renovations, brand changes, Human Resources, Hotels, Leadership, Vendors, Renovation, Forecasting, Building Relationships, Customer Service, Hotel Management, Food & Beverage, Contract Negotiation, Budgets, Fine Dining, Revenue Analysis, Customer Satisfaction, Income Statement, Resorts, Hospitality, Restaurants, Catering, Hospitality Management, Hospitality Industry, Management, Menu Development, Tourism, Marketing Strategy, Sales, Profit, Hiring, Micros, Convention Services, Pre-opening, OnQ, Opening Hotels, Property Management..., Banquets, Front Office, Hotel Booking

Education
Culinary Institute of America
Associate Degree, Hotel Management and Business Administration; Culinary Arts

University of Phoenix
Master of Business Administration, Business

Jeff Zelkin, CHA Jeff Zelkin, CHA Colorado Springs, Colorado Details
Jeff Zelkin, CHA's Marriott International Experience 1992 - 1996
Job General Manager at Embassy Suites
Industry Hospitality
Experience
Embassy Suites  March 2014 - Present
Embassy Suites  January 2006 - Present
Embassy Suites Tucson Paloma Village   December 2006 - March 2014
Embassy Suites Phoenix Scottsdale   July 2003 - December 2007
Embassy Suites Phoenix Scottsdale   September 2001 - July 2004
Embassy Suites Phoenix Scottdale   August 1999 - September 2001
Gardiners Resort On Camelback   July 1996 - July 1999
Marriott Cleveland East  1995 - 1996
Marriott International   1992 - 1996
Marriott's Teneya Lodge   1994 - 1995

Skills
Front Office, OnQ, Banquets, Rooms Division, Restaurants, Lodging, Property Management..., Menu Development, Restaurant Management, Micros, Tourism, Culinary Skills, Human Resources, Cost Control, Guest Service Management, Pre-opening experience, Fine Dining, Opening Hotels, Budgets, Spa, Income Statement, Customer Satisfaction, Meeting Planning, Training, Wine, Opera, Forecasting, Cuisine, Leadership, Food, Convention Services, Hotel Booking, Management, Customer Service, Hiring, Concierge Services, Food Service, Recipes, Chef, Revenue Forecasting, Leisure, Time Management, Cooking, Corporate Events, Food Safety, Reservation, Sanitation, Trade Shows, Profit, P&L

Education
The Culinary Institute of America   1982 — 1984
AOS, Culinary Arts

Thomas Jefferson High School Denver Colorado   1977 — 1980
Diploma, General Studies

Herbert Duarte Herbert Duarte Howard Beach, New York Details
Herbert Duarte's Marriott International Experience March 1985 - February 2008
Job Owner and Exc Chef of Saffron Restaurant.
Industry Food & Beverages
Experience
SAFFRON RESTAURANT TAPAS BAR   May 2009 - Present
Marriott International   March 1985 - February 2008
Restaurant Associates  February 1983 - January 1985

Skills
Hospitality Management, Food & Beverage, Culinary Skills, Hospitality, Restaurants, Chef, Recipes, Cuisine, Fine Dining, Menu Development, Pre-opening, Cooking, Food, Banquets, Hotels, Catering

Education
Culinary Institute of America   1992 — 1992
CULINARY ARTS

CULINARY ART   1984 — 1987
ASSOCIET DEGREE, CULINARY ARTS

Hanei Park Hanei Park Washington D.C. Metro Area Details
Hanei Park's Marriott International Experience September 2015 - Present
Job Rooms Operations Manager at Marriott International
Industry Food & Beverages
Experience
Marriott International   September 2015 - Present
Marriott International   October 2014 - September 2015
Marriott International   August 2013 - October 2014
The Ritz-Carlton Hotel Company LLC  January 2010 - July 2010

Skills
Restaurants, Microsoft Office, Hospitality, Culinary Skills, Culinary Management, Foreign Languages

Education
Culinary Institute of America   2008 — 2013
Bachelor's degree, Restaurant/Food Services Management

Culinary Institute of America   2008 — 2011
Associate's degree, Culinary Arts

Mary Beth (George) Beatrice Mary Beth (George) Beatrice Greater Boston Area Details
Mary Beth (George) Beatrice's Marriott International Experience 1997 - 1999
Job Recruiter/HR Generalist at Jacobson
Industry Human Resources
Experience
Jacobson  January 2012 - Present
H&H Propeller, Inc.   2007 - 2011
Fulfillment America  2000 - 2006
Bee Coached   2000 - 2006
Marriott International   1997 - 1999
Marriott International   1993 - 1997

Skills
Human Resources, Employee Relations, Recruiting, HRIS, Benefits Administration, Management, Sourcing, Coaching, Interviews, Job Search Strategies, Personnel Management, Budgets, Screening, Onboarding, Talent Acquisition, Customer Service, Microsoft Office, Hospitality Management, New Hire Orientations, Mock Interviews, Job Evaluation, Job Coaching, Job Search, Hiring, Strategy

Education
The College of Wooster   1987 — 1991
B.A. Liberal Arts

CoachU

Julius O. Webb Julius O. Webb Greater Nashville Area Details
Julius O. Webb's Marriott International Experience April 1997 - Present
Job Area Employee Relations Manager
Industry Hospitality
Experience
Marriott International   April 1997 - Present

Skills
Employee Engagement, Human Resources, Onboarding, HRIS, Benefits Administration, HR Policies, Labor Relations, Recruiting, Performance Management, Talent Management, Talent Acquisition, New Hire Orientations, Hiring, Personnel Management, Employee Benefits, FMLA, Employee Training, Management, Leadership, Payroll, Negotiation, Coaching, Employee Relations, Training, HR Consulting, PeopleSoft, Interviews, Policy

Education
University of Maryland University College   2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Human Resources Management/Personnel Administration, General

The Community College of Baltimore County   2006 — 2009
Associate of Science (A.S.), Business Administration and Management, General

Alexandria Moran Alexandria Moran Greater Los Angeles Area Details
Alexandria Moran's Marriott International Experience January 2013 - November 2013
Job Restaurant Manager
Industry Hospitality
Experience
Wp24 by Wolfgang Puck, The Ritz-Carlton, Los Angeles   May 2015 - Present
WP24 by Wolfgang Puck, Ritz Carlton   November 2013 - May 2015
Marriott International   January 2013 - November 2013
Chili's  October 2011 - December 2012
My Delight Cupcakery   July 2010 - July 2011
Sur La Table  May 2009 - September 2010
J.W. Marriott Resort and Spa Desert Ridge   September 2007 - January 2008
Sur La Table  August 2005 - January 2007

Skills
Open Table, Facebook, Restaurants, Social Media, Hospitality, Social Networking, Food & Beverage, Cooking, Blogging, Event Management, Public Speaking, Customer Service, Food Service, Food, PowerPoint, Menu Development, Banquets, Culinary Skills, Hotels, Pastry, Baking, Hospitality Management, Time Management, Hospitality Industry, Micros, Teamwork, Cakes, ServSafe, Cashiering, Microsoft Excel, Microsoft Office, Bread, Inventory Management, Outlook, Desserts, Sanitation, Food Safety, Serve Safe Certified, Training, Food Preparation, Food Quality, Labor Control, Fine Dining, Food Cost Analysis, TIPS Certified, Food Service Sanitation, Culinary Education, Cake Decorating, Microsoft Word, Food Service Operations

Education
California Polytechnic State University   2010 — 2012
Bachelors, Hospitality Management

Culinary Institute of America   2007 — 2008
Associate of Occupational Studies Degree, Baking and Pastry Arts/Baker/Pastry Chef

Aaron Dudzik Aaron Dudzik Greater St. Louis Area Details
Aaron Dudzik's Marriott International Experience May 2006 - May 2007
Job Regional Executive Chef at Morrison Healthcare Food Services
Industry Food & Beverages
Experience
Morrison Management Specialist  January 2012 - Present
Morrison Management Specialist  January 2008 - December 2011
Morrison Management Specialist  May 2007 - December 2007
Marriott International   May 2006 - May 2007
Marriott International   June 2005 - May 2006
Marriott International   2001 - 2002
US Navy  October 1996 - October 2001

Skills
Food Service, Culinary Skills, Recipes, Food & Beverage, Restaurants, Hospitality, Food, Sanitation, Chef, Cuisine, Menu Development, Banquets, Nutrition, Catering, Fine Dining, Menu Costing, Cooking, Food Safety

Education
Culinary Institute of America   2001 — 2005
BPS, Culinary Managemet

Sara Welsh Sara Welsh Carteret, New Jersey Details
Sara Welsh's Marriott International Experience August 2010 - February 2012
Job Catering Sales Executive
Industry Hospitality
Experience
Newark Airport Marriott  July 2013 - November 2014
Newark Airport Marriott  February 2012 - July 2013
Marriott International   August 2010 - February 2012

Skills
Hospitality, Hotels, Food & Beverage, Hospitality Management, Revenue Analysis, Hospitality Industry, Hotel Management, Restaurants, Catering, Resorts, Restaurant Management, Menu Development, Event Management, Micros, Banquets, Rooms Division, MICROS, Leadership Development

Education
The College of New Jersey   2006 — 2010
Management, Business Management, Marketing

Hamilton High School West   2002 — 2006

Nicholas Alfano Nicholas Alfano Washington D.C. Metro Area Details
Nicholas Alfano's Marriott International Experience December 2012 - July 2013
Job Front Desk Manager at the RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company, L.L.C.   October 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C.   July 2013 - October 2014
Marriott International   December 2012 - July 2013
Binghamton Courtyard By Marriott   March 2012 - December 2012
courtyard by marriott  March 2012 - December 2012
The Culinary Institute of America  August 2011 - December 2011
Apple Pie Bakery Café   December 2010 - July 2011
The Culinary Institute of America  September 2009 - July 2011
The Culinary Institute of America  September 2009 - July 2011
Boca Raton Resort and Club  March 2009 - July 2009

Skills
Hospitality, Customer Service, Microsoft Word, PowerPoint, Food & Beverage, Micros, Banquets, Restaurants, Hospitality Industry, Pastry, Event Planning, Culinary Skills, Baking, ServSafe, Food Service, Hotels, Employee Relations, Resorts, Front Office, Guest Service Management, Hospitality Management, Hotel Management, Rooms Division, Tourism, MICROS

Education
The Culinary Institute of America   2010 — 2011
Bachelor of Professional Studies, Business Management

The Culinary Institute of America   2008 — 2010
Associate, Baking and Pastry Arts

Haja Bangura Haja Bangura Trenton, New Jersey Details
Haja Bangura's Marriott International Experience May 2007 - May 2009
Job Marketing Associate at Integra LifeSciences
Industry Medical Devices
Experience
Integra LifeSciences  December 2014 - Present
Integra LifeSciences  April 2014 - December 2014
United Business Technologies  2014 - 2014
CURE Auto Insurance  March 2011 - February 2013
The Washington Center  May 2009 - August 2009
Marriott International   May 2007 - May 2009

Skills
Sales, Customer Service, Marketing, Management, Sales Operations, Cross-functional Team..., Leadership, Microsoft Office, Medical Devices

Education
Thomas Edison State College   2012 — 2013
Master of Science (M.S.), Business Administration and Management, General

The College of New Jersey   2006 — 2010
Bachelor of Science (B.S.), International Business

Matt Inabinett Matt Inabinett San Antonio, Texas Details
Matt Inabinett's Marriott International Experience October 2009 - June 2011
Job Director of Sales at Marriott Rivercenter & Riverwalk Hotels
Industry Hospitality
Experience
Marriott Rivercenter & Riverwalk Hotels   October 2013 - Present
JW Marriott San Antonio  June 2012 - October 2013
Marriott Rivercenter & Riverwalk Hotels   June 2011 - June 2012
Marriott International   October 2009 - June 2011
Marriott International   December 2007 - October 2009
City of Charleston Police Dept.  August 2005 - December 2007

Skills
Hotels, Meeting Planning, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Revenue Analysis, Resorts, Event Management, Event Planning, Front Office, Food & Beverage, Tourism, Convention Services, Hotel Booking, Sales, Yield Management

Education
The Citadel   2005 — 2007
Master of Arts (MA), Political Science and Government

The Citadel   2001 — 2005
Bachelor of Science (BS), Criminal Justice

Heather Fishbein, CMP Heather Fishbein, CMP Miami/Fort Lauderdale Area Details
Heather Fishbein, CMP's Marriott International Experience September 2004 - September 2007
Job Director of Sales and Marketing at Sunbound
Industry Hospitality
Experience
Sunbound   December 2014 - Present
Sunbound   June 2011 - Present
Sunsplash Events   January 2009 - June 2011
Kerzner International  2007 - 2009
Marriott International   September 2004 - September 2007

Skills
Hotels, Meeting Planning, Hotel Management, Event Planning, Resorts, Hospitality Management, Tourism, Banquets, Hospitality, Hospitality Industry, Catering, Management, Food & Beverage, Banquet Operations, Conference Coordination, Conference Organization, Conference Production, International..., Culinary Skills, Destination Management..., Destination Events, hosp, Convention Services, Corporate Events, Menu Development, Incentives, Incentive Travel, Trade Shows, Event Management, Food, Delphi, Travel Management, Private Events, Guest Service Management, Business Travel, Parties, Destination Marketing, Marketing, Contract Negotiation, Sales, Team Building, Revenue Analysis, Yield Management, Micros, Restaurants, Restaurant Management, Wedding Planning

Education
Culinary Institute of America   2001 — 2003
Associates Degree, Baking and Pastry

University of Florida   1997 — 2001
Bachelors of Science, Public Relations

Pam Nicholson Pam Nicholson Washington D.C. Metro Area Details
Pam Nicholson's Marriott International Experience April 1997 - March 2003
Job Teacher at Fairfax County Public Schools
Industry Primary/Secondary Education
Experience
Fairfax County Public Schools  September 2005 - Present
Sunrise Senior Living  March 2003 - April 2005
Marriott International   April 1997 - March 2003

Skills
Lesson Planning, Differentiated..., Classroom Management, Elementary Education, Classroom, Literacy, Special Education, Curriculum Design, Language Arts, Curriculum Development, Tutoring, Smartboard

Education
University of Virginia   2005 — 2006
Elementary Education and Teaching

The College of New Jersey   1979 — 1983
Bachelor of Applied Science (BASc), Sociology

Joseph Ushinski Joseph Ushinski Washington D.C. Metro Area Details
Joseph Ushinski's Marriott International Experience 1982 - 2000
Job Owner/Chef at Extravagant Events Catering
Industry Hospitality
Experience
Extravagant Events Catering   December 2005 - Present
Law Office of Gabriel J. Christian   2007 - 2014
Martin's Catering   September 2001 - December 2005
Marriott International   1982 - 2000

Skills
Menu Development, Food & Beverage, Catering, Hospitality, Culinary Skills, Banquets, Restaurants, Restaurant Management, Hospitality Industry, Hospitality Management, Food Service, Parties, Dinners, Sanitation, Customer Satisfaction, Event Management, Long-term Customer..., Pre-opening, Hotels, Cuisine, Hotel Management, Resorts, Weddings, Wine, Cooking, Corporate Events, Food Safety, Micros, Private Events, Revenue Analysis, Cost Control, Fine Dining, Convention Services, Gourmet, Tourism, Recipes, Wedding Planning, Food, Rooms Division, Meeting Planning, Pastry, Menu Engineering, Budgets, Yield Management, Menu Costing, Mediterranean, Culinary Management, Food Preparation, Recipe Testing, Italian cuisine

Education
Culinary Institute of America   1978 — 1980
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager, Graduated with Honnors

Culinary Institute of America   1978 — 1980
Bachelor of Science (BS)

Franjo Ivkovic Franjo Ivkovic Bloomington, New York Details
Franjo Ivkovic's Marriott International Experience November 2007 - Present
Job Chief Engineer at Marriott International
Industry Hospitality
Experience
Marriott International   November 2007 - Present

Education
Culinary Institute of America
Artisan bread baker, Artisan breads

Metal Technical School, Subotica, Yugoslavia
Specialized metal-technical worker, forming and bonding metal materials

Robin D. Roane, CTE, CCTE, CMP Robin D. Roane, CTE, CCTE, CMP Washington D.C. Metro Area Details
Robin D. Roane, CTE, CCTE, CMP's Marriott International Experience August 2004 - August 2006
Job Destination Experience Expert
Industry Leisure, Travel & Tourism
Experience
Visit Alexandria   April 2010 - Present
National Business Travel Association  September 2006 - October 2009
Marriott International   August 2004 - August 2006
Renaissance Houston Hotel  February 1997 - January 2004
Renaissance St. Louis Hotel - Airport   December 1995 - January 1997
Renaissance Dayton Hotel   July 1992 - November 1995
Stouffer Presidente Houston   November 1990 - June 1992
The Lafayette Hotel (A SwissHotel) - Boston   June 1989 - November 1990
Stouffer Tower City Hotel - Cleveland   August 1987 - May 1989

Skills
Meeting Planning, Hospitality, Hotels, Tourism, Event Management, Trade Shows, Hospitality Industry, Travel Management, Hospitality Management, Revenue Analysis, Event Planning, Resorts, Sponsorship, Sales, Convention Services, Catering, Corporate Events, Customer Service, Marketing, Business Travel, Budgets, Public Relations, Hotel Management, Food & Beverage, Incentives, Yield Management, Hotel Booking, Banquets, Pre-opening, OnQ, Front Office, Opening Hotels

Education
University of Nevada-Las Vegas   1983 — 1987
BS, Hotel Administration

The Culinary Institute of America   1981 — 1982
AOS, Culinary Arts

Lancaster High School   1976 — 1980

David Chlebana David Chlebana Washington D.C. Metro Area Details
David Chlebana's Marriott International Experience 2005 - 2011
Job Director of Food and Beverage at Hilton Washington Dulles Airport
Industry Hospitality
Experience
Hilton Washington Dulles  April 2013 - Present
Fairfax Marriott at Fair Oaks  August 2010 - March 2013
Marriott International   2005 - 2011
Marriott  August 2002 - September 2007
The Ritz-Carlton  1996 - 2002

Skills
Pre-opening, Catering, Hotel Management, Customer Service, Fine Dining, Hotels, Restaurants, Customer Satisfaction, Hospitality Management, Resorts, Hospitality Industry, Food & Beverage, Budgets, Hospitality, Wine, Culinary Skills, Menu Development, Banquets, Food, Food Service, Micros, Restaurant Management, Cuisine, Opera, Yield Management, Rooms Division, Revenue Analysis, Event Management, Meeting Planning, Tourism, Leadership, Chef, Recipes, Opening Hotels, Event Planning, Food Safety, Guest Service Management, Convention Services, Sanitation, Hiring, Cooking, Menu Engineering, Menu Costing

Education
Culinary Institute of America   1994 — 1996
Associate of Science (A.S.)

Lucila Jimenez Lucila Jimenez White Plains, New York Details
Lucila Jimenez's Marriott International Experience November 1980 - November 1988
Job Consultant, Inventory Pricing at Presicion Contents
Industry Accounting
Experience
Presicion Contents   April 2014 - Present
H&R Block  January 2014 - April 2014
Presicion Contents   January 2013 - December 2013
CitationAir  January 2001 - December 2012
Citationair  January 2001 - December 2012
NEMRA   January 1988 - December 2000
Marriott International   November 1980 - November 1988

Skills
Accounting, Accounts Payable, General Ledger, Account Reconciliation, Financial Reporting, Internal Controls, Sarbanes-Oxley Act, Financial Accounting, Accounts Receivable, Journal Entries, Auditing, QuickBooks, Financial Analysis, Ariba, SAP SOFTWARE, Oracle R12 A/P, System Administration, Concur Galaxy, Concur Expert, Leadership, Oracle Applications, Management, Oracle E-Business Suite, Variance Analysis, Invoicing, PeopleSoft, Finance

Education
The College of Westchester   1984 — 1986
Associate Degree, Accounting/Finance

Universidad Catolica Santo Domingo   1974 — 1978
Associate Degree, Accounting and Business/Management

Jeremy Pickett Jeremy Pickett Salt Lake City, Utah Details
Jeremy Pickett's Marriott International Experience November 2012 - September 2014
Job Executive Meeting Manager at Sheraton Salt Lake City
Industry Hospitality
Experience
Sheraton  June 2015 - Present
Sheraton  September 2014 - June 2015
Marriott International   November 2012 - September 2014
Marriott International   July 2012 - November 2012
Marriott International   August 2011 - July 2012

Skills
Fast Learner, Multitasker, Creative Problem Solving, Advertising, Digital Photography, Open Minded, MARSHA, PMS, CTAC, OSCAR, Guestware, Delphi, Microsoft Office, Mac OS, Adobe Creative Suite, Google SketchUp, OneYield, Property Management..., Hotel Booking, Management, Hospitality, Customer Satisfaction, Hotels, Reservation, Forecasting, Teamwork, PowerPoint, Revenue Analysis, Revenue Forecasting, Guest Service Management, Hospitality Industry, Strategic Planning

Education
The College of William and Mary - The Mason School of Business   2007 — 2011
Bachelor's of Business Administration, Marketing, Management and Organizational Leadership, Art

Angelo De Peri Angelo De Peri Providence, Rhode Island Area Details
Angelo De Peri's Marriott International Experience 1987 - 2003
Job General Manager Hilton Ocala Hotel
Industry Hospitality
Experience
Meyer Jabara Hotels  October 2014 - Present
The Procaccianti Group  December 2012 - October 2014
Sage hospitality Resources  July 2006 - December 2012
The Procaccianti Group  2003 - 2006
Marriott International   1987 - 2003

Skills
Hotels, Hospitality, Food & Beverage, Leadership, Operations Management, Hospitality Management, Hotel Management, Hospitality Industry, Pre-opening, Revenue Analysis, Resorts, Banquets, Catering, Restaurants, Yield Management, Front Office, Restaurant Management, Rooms Division, Micros, Menu Development, Property Management..., Forecasting, Customer Service, Culinary Skills, Opening Hotels, Fine Dining, Lodging, Pre-opening experience, Hotel Booking, Guest Service Management, OnQ, New Restaurant Openings, Meeting Planning, Concierge Services, Hiring, Cuisine

Education
State University of New York at Albany   1985 — 1987
BS Degree

The Culinary Institute of America   1975 — 1977
AOS, Culinary Arts

Don bosco prep

Gregory Griff Gregory Griff Flanders, New Jersey Details
Gregory Griff's Marriott International Experience September 1991 - August 1995
Job Vice President TPF Techlead/Mgr at Citibank
Industry Information Technology and Services
Experience
Citi  October 2009 - Present
HSBC  May 2002 - June 2009
BancTec  August 1995 - May 2002
Marriott International   September 1991 - August 1995
Pan American World Airways  October 1985 - August 1991
Pan Am World Airways  1983 - 1991

Education
The College of New Jersey   1980 — 1984
BS, Computer Science

Morris Knolls   1977 — 1980

Katie Russek Katie Russek Austin, Texas Area Details
Katie Russek's Marriott International Experience August 2004 - September 2008
Job Chef Assistant at The Culinary Institute of America
Industry Food & Beverages
Experience
The Culinary Institute of America  2007 - Present
Marriott International   August 2004 - September 2008
Marriott International   May 2007 - September 2007
Louisiana Longhorn Cafe   September 2005 - September 2006

Education
The Culinary Institute of America   2008 — 2010
Bachelors, Culinary Arts Management

The Culinary Institute of America   2006 — 2008
Associates, Culinary Arts

Round Rock High School   2002 — 2006

Daniel Schifano Daniel Schifano Indianapolis, Indiana Details
Daniel Schifano's Marriott International Experience May 2007 - June 2008
Job Culinary Educator/Chef at MSD of Wayne township
Industry Food & Beverages
Experience
MSD of Wayne township  August 2011 - Present
billy joe's rib works   January 2010 - July 2011
Spikes All American Pub   June 2008 - October 2010
Soul Dog   May 2005 - July 2010
Marriott International   May 2007 - June 2008
vaccaro's trattoria   2005 - 2007

Skills
Culinary Skills, Customer Service, Food, Chef, Inventory Management, Management, Microsoft Office, Food & Beverage, Microsoft Excel, Menu Development, Labor Managment, Baking, Education, Micros, Hospitality, Hospitality Management

Education
Culinary Institute of America   2003 — 2007
Bachelors of hospitality managment, Culinary Arts and Related Services

Ellet High School   1999 — 2003
Gold seal diploma

Kermit Littlefield Kermit Littlefield Washington D.C. Metro Area Details
Kermit Littlefield's Marriott International Experience January 2011 - Present
Job Vice President, Global Property Management Systems at Marriott International
Industry Hospitality
Experience
Marriott International   January 2011 - Present
Ritz-Carlton (Marriott International)   2008 - 2010
Marriott International   2005 - 2007
Marriott International   2003 - 2005
Marriott International   1999 - 2003

Skills
Information Technology, Business Transformation, Global Operations, Change Management, Strategic Planning, Project Management, Business Analysis, Global Application..., Customer Service, Project Planning, Virtual Teams, Team Leadership, Team Building, Cross-functional Team..., Executive Management, Global Sourcing, Global Management, Global Delivery, Presentations, Strategic Communications, Contract Negotiation, Negotiation, Stakeholder Engagement, Research, Innovation Development, Full SDLC, Microsoft Word, Microsoft Office, Windows, Outlook, Microsoft Excel, PowerPoint, HTML, English, Management, Strategy, Leadership, IT Operations, Hospitality, Revenue Analysis, Hotels, Budgets, Management Consulting, Yield Management, Program Management, CRM, Data Center, Training, Pricing, Operations Management

Education
The College of William and Mary - The Mason School of Business   1992 — 1994
Master of Business Administration (M.B.A.), Finance

Virginia Military Institute   1985 — 1989
Bachelor of Arts (B.A.), History/French

Constantine Vournazos Constantine Vournazos Danbury, Connecticut Details
Constantine Vournazos's Marriott International Experience February 1984 - September 1984
Job Attorney at Law Office of C. Anthony Vournazos
Industry Law Practice
Experience
Law Office of C. Anthony Vournazos   June 1994 - Present
Robertson Stromberg Pedersen LLP   June 1992 - March 1993
SaskPower  October 1991 - April 1992
Cutsumpus, Collins, Hannafin, Garamella, Jaber & Tuozzolo   September 1985 - September 1991
U.S. Department of Justice   October 1984 - March 1985
Marriott International   February 1984 - September 1984

Education
The Catholic University of America, Columbus School of Law   1983 — 1985
Doctor of Law (JD)

The University of Connecticut   1978 — 1982
Bachelor of Arts (B.A.), Economics, Political Science, Magna Cum Laude

NADINE OBRION NADINE OBRION Newport, Rhode Island Details
NADINE OBRION's Marriott International Experience May 2011 - May 2012
Job Banking Professional/ Certified Cheerleading Adviser
Industry Real Estate
Experience
Barnes & Noble  May 2014 - Present
Middletown High School  December 2013 - April 2014
Abstrax, LLC  April 2012 - December 2012
Marriott International   May 2011 - May 2012
Navy Federal Credit Union  June 2006 - November 2010
Advanced Financial Services  June 2001 - March 2006

Skills
Mortgage Lending, Real Estate, FHA, Loans, Credit, Refinance, Loan Origination, Investment Properties, Customer Service, Mortgage Banking, First Time Home Buyers, VA loans, Real Estate Transactions, Abstracting, Liens, Title Searches, Foreclosures, Short Sales, Mortgage Underwriting, Online Research, Banking, Underwriting, Sellers, Real Estate Financing, Residential Mortgages, Reverse Mortgages, Government Loans, Analysis, Credit Analysis, Construction Loans, REO, Condos, Single Family Homes, Selling, Property, New Home Sales, Home Equity Loans, Credit Risk, Microsoft Office, Outlook, Mortgage Servicing

Education
College of New Rochelle   1992 — 1996
Communication and Media Studies

Middletown High School   1988 — 1991

Mark Loveland Mark Loveland Greater Pittsburgh Area Details
Mark Loveland's Marriott International Experience June 1979 - January 2006
Job Owner / Executive Chef at Heavenly Cuisine Custom Catering
Industry Food & Beverages
Experience
Heravenly Cuisine Custom Catering   January 2004 - Present
BNI Groundbreakers   2003 - 2011
Marriott International   June 1979 - January 2006

Skills
Catering, Menu Development, Event Planning, Cooking, Food & Beverage, Food Service, Fine Dining, Banquets, Customer Service, Food, Cuisine, Hospitality Management, Wine, Food Safety, Dinners, Sanitation, Resorts, Bartending, Chef, Trade Shows, Wine Tasting, Pastry, Seafood, New Restaurant Openings, Ingredients, Retail, Process Scheduler, Cost Control, Baking, Hospitality Industry, Micros, Event Management, Recipes, Chocolate, Team Building, Hotel Management, Weddings, Corporate Events, Parties, Multi-unit, Inventory Management, Hospitality, Customer Satisfaction, Gourmet, Food Preparation, Food Industry, Wedding Planning, Bakery, Budgets, Pre-opening

Education
Pennsylvania Institute of Culinary Arts   1987 — 1989
Associates, Applied Sciences

Culinary Institute of America

Craig Proctor Craig Proctor Washington D.C. Metro Area Details
Craig Proctor's Marriott International Experience January 1976 - December 1993
Job Corporate Director Labor Management at Ritz Carlton Hotel Company
Industry Hospitality
Experience
Ritz Carlton Hotel Company  Director of OperationsUnifocusJanuary 2001 - December 2006
Marriott International   January 1976 - December 1993

Skills
Hotels, Hotel Management, Food & Beverage, Rooms Division, Hospitality, Budgeting, Forecasting

Education
The College of Wooster   1970 — 1974
BA, Religion and Sociology

Franklin Smith Franklin Smith Greater Atlanta Area Details
Franklin Smith's Marriott International Experience March 2011 - September 2012
Job Director of Sales at Hilton Worldwide
Industry Hospitality
Experience
Hilton Worldwide  June 2013 - Present
Hospitality Task Force & Consulting   October 2012 - June 2013
Marriott International   March 2011 - September 2012
Marriott International   August 2007 - April 2011
Marriott International   June 2005 - August 2007
Marriott International   February 2003 - June 2005
Marriott International   September 1999 - February 2003
Marriott International   May 1994 - April 1999

Skills
Revenue Management, Hospitality, Trade Shows, Sales Management, Hotels, Revenue Analysis, Hospitality Industry, Food & Beverage, Contract Negotiation, Banquets, Event Planning, Catering, Meeting Planning, Hotel Management, Hospitality Management, Property Management..., Leadership, Sales, Yield Management, Management, Resorts, Restaurants, Convention Services, Front Office, Budgets, Pre-opening, Tourism, Rooms Division, OnQ, Hotel Booking, Micros, Opening Hotels, Lodging, Guest Service Management, Menu Development, Revenue Forecasting, Travel Management, Business Travel, Leisure, Incentives, Delphi, Marketing Strategy, Fine Dining, Corporate Events, Restaurant Management, Concierge Services, Wedding Planning, Customer Satisfaction, Culinary Skills, Food

Education
The College of Wooster

Brad Nelson Brad Nelson Washington D.C. Metro Area Details
Brad Nelson's Marriott International Experience December 2013 - Present
Job Vice President Global Discipline Leader, Food and Beverage, Culinary
Industry Hospitality
Experience
Marriott International   December 2013 - Present
Marriott International   March 2003 - December 2013
Marriott International   April 1998 - March 2003
Corporate Executive Chef   August 1996 - March 1998
Fairmont Hotels & Resorts  1994 - 1996
La Quinta Resort & Club  1987 - 1994

Skills
Hospitality Management, Hotels, Wine, Food Service, Hospitality Industry, Italian cuisine, Menu Development, Pastry, Pre-opening experience, Culinary Skills, Food & Beverage, Yield Management, Revenue Analysis, Sanitation, Pre-opening, Tourism, Mediterranean, Menu Engineering, Recipes, Catering, Banquets, Cost Control, Restaurant Management, Resorts, Restaurants, Micros, Food Safety, HACCP, Customer Satisfaction, Hotel Management, Opening Hotels, Fine Dining, Gourmet, Culinary Management, Income Statement, Cooking, Hiring, Event Management, Front Office, Hospitality, Food, Cuisine, Inventory Management, Budgets, Menu Costing

Education
The Culinary Institute of America   1983 — 1984
AOS, Culinary

David Swift David Swift Dallas/Fort Worth Area Details
David Swift's Marriott International Experience 1986 - 1993
Job Starwood Hotels & Resorts Worldwide, Inc. at Area Director Sales and Marketing Texas and Midwest
Industry Hospitality
Experience
Area Director Sales and Marketing- Texas and Midwest   2015 - Present
Starwood Hotels & Resorts Worldwide, Inc.   2011 - 2015
Starwood Hotels & Resorts Worldwide, Inc.   2008 - 2011
Starwood Hotels & Resorts Worldwide, Inc.   2002 - 2008
Starwood Hotels & Resorts Worldwide, Inc.   1999 - 2002
Starwood Hotels & Resorts Worldwide, Inc.   1997 - 1999
Starwood Hotels & Resorts Worldwide, Inc.   1996 - 1997
Shoreline Operating Company   1993 - 1996
Marriott International   1986 - 1993

Skills
Hotel Management, Food & Beverage, Hospitality, Hospitality Industry, Yield Management, Revenue Analysis, Hospitality Management, Hotels, Pre-opening, Rooms Division, Resorts, Banquets, Convention Services, Property Management..., Front Office

Education
The College of Wooster
B.A., Political Science

Gianna Valone Gianna Valone Orange County, California Area Details
Gianna Valone's Marriott International Experience September 2012 - August 2014
Job Pastry Cook at The RitzCarlton Hotel Company LLC
Industry Food Production
Experience
B3NET Inc.   January 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C.   August 2014 - Present
Sweets by Gianna   December 2011 - Present
Marriott International   September 2012 - August 2014
The Ritz-Carlton Hotel Company LLC  September 2012 - August 2014
Crave  October 2011 - September 2012
Cut the Cake   August 2010 - October 2011
Mandarin Oriental Hotel Group  October 2009 - August 2010

Skills
Cakes, Pastry, Cake Decorating, Baking, Cookies, Desserts, Cupcakes, Hotels, Restaurants, Culinary Skills, Chocolate, Sugar, Confectionery, Food Safety, Recipes, Catering, Menu Development, Cooking

Education
Culinary Institute of America   2006 — 2009
AOS, Baking and Pastry Arts

The Culinary Institute of America   2006 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Darion Williams Darion Williams San Francisco, California Details
Darion Williams's Marriott International Experience November 2012 - June 2013
Job Chef Darion Lamond Williams
Industry Food & Beverages
Experience
Pican Restaurant  September 2015 - Present
Beach Chalet   July 2015 - September 2015
Andreas Restaurant  March 2015 - July 2015
Starwood Hotels & Resorts Worldwide, Inc.   January 2014 - February 2015
Sheraton Metairie New Orleans Hotel  January 2014 - February 2015
Mahonys po boys   September 2013 - January 2014
Marriott International   November 2012 - June 2013
Marriott International   June 2010 - November 2012
marriott  2008 - 2009

Skills
Catering, Hospitality, Cooking, Restaurants, Menu Development, Restaurant Management, Food, Banquets, Fine Dining, Chef, Cuisine, Culinary Skills, Food, Hospitality Industry, Hospitality Management

Education
The Culinary Institute of America   2007 — 2009
Associate of Arts and Sciences (A.A.S.), culinary arts

Matt Zimbelman Matt Zimbelman Greater Boston Area Details
Matt Zimbelman's Marriott International Experience October 2005 - March 2007
Job Sous Chef at The RitzCarlton Hotel Company L.L.C.
Industry Restaurants
Experience
The Ritz-Carlton Hotel Company L.L.C.   Kitchen SupervisorThe Ritz-Carlton Hotel Company L.L.C.September 2011 - September 2013
The Ritz-Carlton Hotel Company L.L.C.   September 2009 - September 2011
The Ritz-Carlton Hotel Company L.L.C.   March 2007 - September 2009
Marriott International   October 2005 - March 2007

Skills
Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes, Resorts, Culinary Management, Gourmet, Mediterranean Cuisine, Menu Costing, Sanitation

Education
Culinary Institute of America   2003 — 2005
Associate's degree in Occupational Studies, Culinary Arts

David Waintroob David Waintroob Truckee, California Details
David Waintroob's Marriott International Experience May 2012 - September 2013
Job Director of Restaurants at The RitzCarlton Hotel Company L.L.C.
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company L.L.C.   September 2013 - Present
Marriott International   May 2012 - September 2013

Skills
Food & Beverage, Hospitality, Hospitality Management, Hotel Management, Banquets, Hotels, Hospitality Industry, Micros, Guest Satisfaction, Catering, Fine Dining, Restaurants, Restaurant Management, Resorts, Customer Satisfaction, Wine, Menu Development, MICROS

Education
The Culinary Institute of America   1996 — 2000
BPS, Culinary Arts Management

Andrea Coleman, SHRM-CP, PHR, MA Andrea Coleman, SHRM-CP, PHR, MA Washington D.C. Metro Area Details
Andrea Coleman, SHRM-CP, PHR, MA's Marriott International Experience May 1994 - June 2005
Job Director of Human Resources at Sunrise Senior Living
Industry Hospital & Health Care
Experience
Sunrise Senior Living  July 2005 - Present
Marriott International   May 1994 - June 2005

Skills
Benefits Administration, College Recruiting, Employee Relations, Performance Management, Leadership Development, Employee Engagement, Healthcare, Technical Recruiting, Interviews, Sourcing, Human Resources, HRIS, Organizational..., Talent Acquisition, Succession Planning, Labor Relations, Employee Training, Recruiting, Applicant Tracking..., Talent Management, Workforce Planning, Deferred Compensation, Onboarding

Education
The Chicago School of Professional Psychology   2011 — 2013
Master's Degree, Industrial-Organizational Psychology

University of Maryland College Park   1994 — 1997
BA, Psychology

Scott Sutton Scott Sutton Washington D.C. Metro Area Details
Scott Sutton's Marriott International Experience July 1997 - January 2000
Job Senior Enterprise Account Executive at Adobe
Industry Marketing and Advertising
Experience
Adobe  March 2015 - Present
Acxiom  August 2010 - March 2015
Merkle Inc.  November 2004 - June 2010
Marriott/Sunrise   November 2002 - November 2004
Wellpoint  April 2000 - November 2002
Marriott International   July 1997 - January 2000
Circuit City  May 1994 - April 1997

Skills
Database Marketing, Direct Marketing, Email Marketing, CRM, Online Marketing, Integrated Marketing, Strategy, Marketing Strategy, Management, Analytics, Account Management, Marketing, Leadership, Business Strategy, Mobile Marketing, Digital Marketing

Education
The College of William and Mary - The Mason School of Business   1993 — 1995
MBA

University of Maryland - Robert H. Smith School of Business   1984 — 1989
BS, Marketing

Robert E Peary HS

University of Maryland
Bachelor of Science, Marketing

William & Mary
Master, Business Administration

Paul Gadoci Paul Gadoci Fredericksburg, Virginia Details
Paul Gadoci's Marriott International Experience March 2004 - June 2013
Job CEO and BFD at Flatdog Properties, LLC
Industry Real Estate
Experience
Flatdog Properties, LLC   March 2013 - Present
Marriott International   March 2004 - June 2013
Marriott International   December 1999 - March 2004
Stuart Anderson's Black Angus Restaurants   1900 - 2000
Marriott International   August 1998 - December 1999
Marriott Vacation Club International  October 1996 - July 1998
Marriott Vacation Club International  November 1994 - October 1996
Marriott International   June 1992 - November 1994
Marriott International   August 1988 - June 1992

Skills
Residential real estate..., Residential real estate..., Loan negotiation and..., Property rehabilitation..., Management, Budgets, Hotels, Leadership, Training, Program Management, Hotel Management, Helping people find..., Hospitality Management, Hospitality, Customer Service, Food, Strategic Planning

Education
The Culinary Institute of America

Mark Kujawa Mark Kujawa Parkville, Maryland Details
Mark Kujawa's Marriott International Experience November 1983 - 1992
Job Job Service Specialist at State of Maryland Department of Labor,Licensing,and Regulations
Industry Human Resources
Experience
Pet Rescue of Maryland   September 2011 - Present
State of Maryland Department of Labor,Licensing,and Regulations   January 2014 - February 2015
ADP  April 2000 - October 2012
Montgomery Ward  1995 - April 2000
Montgomery Ward  1985 - 1995
Service America  1992 - 1994
Marriott International   November 1983 - 1992

Skills
Benefits Administration, Payroll, Human Resources, ADP Payroll, Employee Training, Employee Relations, Research, Training, Microsoft Office, Management

Education
The Community College of Baltimore County   2015 — 2015
Certification, Microsoft Office- Word and Excel 2013

Arundel High   1980 — 1983
General

North Arundel Votech   1980 — 1983
Food Services

Towson University
Microsoft Office Certification

jeanette arcos - sherman jeanette arcos - sherman Greater New York City Area Details
jeanette arcos - sherman's Marriott International Experience January 1999 - January 2000
Job Senior Vice President of Hospitality at Revel Entertainment
Industry Hospitality
Experience
Revel Entertainment  May 2014 - September 2014
Revel Entertainment  November 2013 - May 2014
Revel Entertainment  May 2011 - November 2013
NY Marriott Marquis  March 2007 - February 2011
San Antonio Rivercenter / Riverwalk Marriotts   January 2000 - February 2007
Marriott International   January 1999 - January 2000
NY Marriott Marquis  December 1995 - December 1998
Romulus Marriot   1994 - 1995
Dearborn Inn / A Mariott Hotel   1992 - 1994
Hudson River Club/Waldy Malouf/ NY, NY   November 1989 - March 1992

Skills
Culinary Skills, Food & Beverage, Hospitality Management, Menu Development, Banquets, Restaurants, Hospitality, Fine Dining, Catering, Hotels, Hospitality Industry, Resorts, Pre-opening, Restaurant Management, Hotel Management, Micros, Food, Wine, Casino, Cuisine, Banquet Operations, Cooking, Chef

Education
The Culinary Institute of America   1987 — 1989
Associates, Culinary Arts

Raman. Natarajan Raman. Natarajan San Francisco Bay Area Details
Raman. Natarajan's Marriott International Experience February 2012 - Present
Job Director of Hotel Operations at Marriott International
Industry Hospitality
Experience
Marriott International   February 2012 - Present
The Renaissance Austin   January 2010 - February 2012
The Renaissance Austin   August 2004 - February 2012
The Stanford Court Hotel   1999 - 2004
Sheraton New Orleans  May 1997 - March 1999
Caesars Palace  1992 - 1997
The Mansion  May 1990 - May 1992
Taj Hotels Resorts and Palaces  1988 - 1990
The Waldorf Astoria  August 1987 - January 1988
Hotel Ashok bangalore   January 1985 - January 1987

Skills
Restaurants, Hotels, Catering, Culinary, Menu Development, Restaurant Management, Food & Beverage, Food Cost, Pre-opening, Menu Design, Hospitality Management, Guest Satisfaction, Fine Dining, Hospitality Industry, Banquets, Hotel Management, Cuisine, Guest Service, Recipes, Rooms Division, Culinary Management, Rooms Division..., F, Event Management, Chef, Hospitality, Casino, Customer Satisfaction, Food, Micros, Resorts, Customer Service, Culinary Skills, Revenue Analysis

Education
The Culinary Institute of America   1987 — 1988
aos, Culinary Arts and Related Services

Institute of Hotel management Chennai   1980 — 1983
Hotel Management, Hotel Mgmt, Catering and Nutrition

University of Madras   1976 — 1980
Mathematics, Math, Physics and Statistics

Mark Henry C.E.C. Mark Henry C.E.C. Temple Hills, Maryland Details
Mark Henry C.E.C.'s Marriott International Experience April 2007 - October 2009
Job Sole Proprietor/Chief Sausage Maker
Industry Food & Beverages
Experience
Island Bwoy Cuisine   May 2012 - Present
Crowne Plaza, Holiday Inn Alexandria VA,   May 2010 - May 2015
Marriott International   April 2007 - October 2009
Marriott International   February 2005 - April 2007
Marriott International   November 2002 - February 2005
Marriott Hotels  2000 - 2003
Marriott Hotels  2000 - 2003
courtleigh hotel   1989 - 1993

Skills
Cuisine, Banquets, Culinary Skills, Catering, Menu Development, Recipes, Fine Dining, Gourmet, Restaurant Management, Food & Beverage, Hospitality Management, Pre-opening, Sanitation, Menu Engineering, Food Safety, Food Cost Management, Resorts, Food Quality, Food Cost Analysis, Labor Control, Culinary Education, HACCP, Banquet Operations, ServSafe, Cost Control, Hospitality Industry, Culinary Management, Menu Costing, Hotels, Cooking, Pastry, Italian cuisine, Food, Sauces, Food Styling, Dinners, Hospitality, Restaurants, Chef, Wine, Micros, Pre-opening experience, Gastronomy, Hotel Management, Mediterranean, Seafood, Food Preparation

Education
The Culinary Institute of America   1995 — 1999
Bachelors, Culinary management

CAST

heart academy

Stu Damon, CHA Stu Damon, CHA Washington D.C. Metro Area Details
Stu Damon, CHA's Marriott International Experience July 1980 - August 1986
Job Managing Principal at Star Restaurant Group
Industry Hospitality
Experience
Star Restaurant Group, LLC   January 2013 - Present
Georgetown University, MPS Hospitality Management   June 2014 - Present
Colvin Mill Capital, LLC   February 2011 - Present
Marriott International, Marriott Wardman Park Hotel   March 2007 - December 2012
Marriott International, Westfields Marriott Richmond Marriott   May 2000 - March 2007
Marriott International, The Rennaissance Mayflower Hotel, Rennaissance Toronto Skydome   December 1998 - April 2000
Marriott International Inc., North American Lodging Organization   February 1995 - November 1998
Marriott International., North American Lodging Organization   January 1994 - January 1995
Marriott International, New York Marriott Marquis   May 1986 - February 1994
Marriott International   July 1980 - August 1986

Education
The College of William and Mary - The Mason School of Business   1978 — 1980
MBA, Finance

University of New Hampshire - Whittemore School of Business and Economics   1974 — 1978
B.S. cum laude, Hotel Administration, Economics

Kristen Krieger Kristen Krieger Washington D.C. Metro Area Details
Kristen Krieger's Marriott International Experience May 1997 - August 1998
Job Senior Account Executive at HR Avatar, Inc.
Industry Computer Software
Experience
HR Avatar, Inc.   2010 - Present
ClicFlic (renamed HR Avatar, Inc July 2014)   2010 - Present
Screenvision  2002 - 2009
WeatherBug  September 2001 - May 2002
The Motley Fool  August 1998 - July 2001
Marriott International   May 1997 - August 1998

Skills
Strategic Partnerships, New Business Development, Account Management, Marketing, Selling, Lead Generation, B2B, Solution Selling, Business Development, Sales Process, CRM, SaaS, Leadership, Consultative Selling, Direct Sales, Marketing Strategy, Online Advertising, Advertising, Sales

Education
The College of Wooster   1990 — 1994

St. Stephens and St. Agnes School   1986 — 1990

Joseph Marchesiello Joseph Marchesiello Greensboro/Winston-Salem, North Carolina Area Details
Joseph Marchesiello's Marriott International Experience April 2007 - March 2010
Job Senior Sous Chef at Morrison Healthcare Food Services
Industry Food & Beverages
Experience
Morrison Healthcare Food Services  July 2011 - Present
Morrison Healthcare Food Services  March 2010 - July 2011
Marriott International   April 2007 - March 2010
Marriott International   March 2004 - April 2007

Skills
Manager of the Year..., Vice President of..., Certified Executive Chef

Education
Culinary Institute of America   2000 — 2004
Bachelor of Professional Studies, Culinary Arts/Chef Training

Nicole Massari Nicole Massari Greater New York City Area Details
Nicole Massari's Marriott International Experience March 2011 - March 2012
Job Sr. Sales Manager at Renaissance Westchester Hotel
Industry Hospitality
Experience
Highgate Hotels  March 2012 - Present
Marriott International   March 2011 - March 2012
Marriott International   March 2010 - March 2011
Marriott International   April 2008 - March 2010
Marriott International   July 2007 - March 2010
Marriott International   October 2006 - July 2007

Skills
Hospitality, Hotels

Education
Culinary Institute of America   2001 — 2003
AOS Degree in Occupational Studies & Baking & Pastry Arts, Baking and Pastry Arts

Dutchess County BOCES   1999 — 2001
Culinary Arts

Graham Weber Graham Weber Greater Philadelphia Area Details
Graham Weber's Marriott International Experience 1996 - Present
Job Executive Chef at Seaview Resort & Spa
Industry Food & Beverages
Experience
Seaview Resort & Spa   Executive ChefSeaview Resort & Spa, a DolceResort2006 - Present
Marriott International   1996 - Present

Education
Culinary Institute of America   1996 — 1998
associates, culinary arts

Achilles Poliviou Achilles Poliviou New York, New York Details
Achilles Poliviou's Marriott International Experience April 1994 - Present
Job JW Marriott EssexHouse New York
Industry Hospitality
Experience
Marriott International   April 1994 - Present
New York Marriott at The Brooklyn Bridge  August 2010 - September 2012
Long Island Marriott Hotel   June 2008 - August 2010
Downtown Marriott Hotel   May 2007 - June 2008
New York Marriott Marquis  December 2005 - June 2007

Skills
Hospitality Industry, Banquets, Hotels, Hospitality Management, Catering, Hotel Management, Resorts, Food & Beverage, Pre-opening, Menu Development, Restaurants, Chef, Cuisine, Culinary Skills, Fine Dining, Guest Service Management, Hospitality, Lodging, Menu Engineering, Micros, Recipes, Restaurant Management, Yield Management, Banquet Operations, Menu Costing, Mediterranean, Opening Hotels, Gourmet, MICROS

Education
Culinary Institute of America   1989 — 1991

Bob Bourassa Bob Bourassa Greater New York City Area Details
Bob Bourassa's Marriott International Experience 1995 - 2008
Job Owner at Bob Bourassa Custom Catering
Industry Hospitality
Experience
Bob Bourassa Custom Catering   July 2008 - Present
Bob Bourassa Custom Catering   July 2008 - Present
Marriott International   1995 - 2008

Skills
Catering, Customer Service, Event Planning, Public Speaking, Food, Strategic Planning, Event Management, Hotels, Hospitality, Food & Beverage, Microsoft Office, Banquets, Restaurants, Budgets, Food Service, Team Building, Social Media, Time Management, Management, Social Media Marketing, Hospitality Management, Advertising, New Business Development, Leadership, PowerPoint, Parties, Menu Development, Microsoft Excel, Inventory Management, Culinary Skills, Adobe Creative Suite, Chef, Marketing, Restaurant Management, Sales, Hospitality Industry

Education
The Culinary Institute of America   1977 — 1979
AOS, Culinary Arts

Holy Cross High   1973 — 1977

Adam Doyle Adam Doyle Greater Philadelphia Area Details
Adam Doyle's Marriott International Experience 2010 - April 2014
Job Senior Sales Manager at Marriott International
Industry Hospitality
Experience
Marriott International   2010 - April 2014
Philadelphia Marriott Downtown Hotel   March 2003 - December 2009
Philadelphia Marriott West  June 2000 - April 2003
Wyndham Hotel  1998 - 2000

Skills
Hotels, Meeting Planning, Hospitality Industry, Hospitality Management, Conventions, Contract Negotiation, Corporate Meetings, Customer Service, Building Customer..., Staff Mentoring, Sales, Restaurants, Event Management, Management, Hotel Management, Hospitality, Revenue Analysis, Marketing, Budgets, Event Planning, Convention Services, CRM, Banquets, Food, Yield Management, Lodging, Front Office, Rooms Division, Trade Shows, Hotel Booking, Corporate Events, Guest Service Management, Delphi, Restaurant Management, Food, Fine Dining, Culinary Skills, Hotel Administration, Travel Management, Business Travel

Education
Widener University   1993 — 1995
BS, Hospitality

The Culinary Institute of America   1990 — 1992
AOS, Culinary Arts

Christian Messier Christian Messier Greater Atlanta Area Details
Christian Messier's Marriott International Experience February 2005 - June 2006
Job T.Mac Corporate Chef
Industry Food & Beverages
Experience
T.MAC Restaurant Group  November 2011 - Present
Westin Hotels & Resorts  June 2006 - November 2011
Marriott International   February 2005 - June 2006
The Phoenician Resort  June 2001 - February 2005

Skills
Menu Development, Food Styling, Food Cost Analysis, Recipe Testing, Restaurants, Purchasing, Banquets, Restaurant Management, Cuisine, Food Service, Recipes, Food, Chef, Culinary Management, Organizational..., Culinary Skills, Cooking, Food Safety, Hospitality, Menu Costing, Sanitation, Food Quality, Pre-opening, Menu Design, New Restaurant Openings, Training, Serve Safe Certified, Food Preparation, Hospitality Management, Food Industry, Labor Control, Gastronomy, Hotels, Multi-unit, Sauces, Menu Engineering, Gourmet, Italian cuisine, Seafood, Catering, Fine Dining

Education
Scottsdale Culinary - Le Cordon Bleu   2000 — 2001
AOS, Culinary Arts/Chef Training

Motorcycle Mechanics Institute   1998 — 2000
Certified Harley Davidson Mechanic

The Culinary Institute of America

The Culinary Institute of America

Alan Dancyger Alan Dancyger Greater New York City Area Details
Alan Dancyger's Marriott International Experience July 2005 - December 2010
Job Executive Sous Chef at The RitzCarlton Hotel Company LLC
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company LLC  December 2011 - Present
Keep It Simple Caterers   January 2007 - Present
The Ritz-Carlton Hotel Company LLC  December 2010 - December 2011
Marriott International   July 2005 - December 2010
Marriott International   May 2000 - July 2005

Skills
Serve Safe Certified, Certified TIPS Trainer, Accredited Sommelier...

Education
Culinary Institute of America   1998 — 2000
Associate of Science (A.S.), Culinary Arts

Guy Reinbold Guy Reinbold Baltimore, Maryland Area Details
Guy Reinbold's Marriott International Experience Executive Chef/ Corporate ChefRenaissance Hotels and Resorts1981 - 1997
Job VP Food and Beverage Owner Franchise at Marriott International
Industry Hospitality
Experience
Marriott International   Executive Chef/ Corporate ChefRenaissance Hotels and Resorts1981 - 1997
Renaissance Harborplace Hotel  1987 - 1995

Education
The Culinary Institute of America   1974 — 1976

Trish Sigman Trish Sigman Greater New York City Area Details
Trish Sigman's Marriott International Experience January 1990 - February 2007
Job Director of Finance at IHG
Industry Hospitality
Experience
IHG  August 2007 - July 2014
Marriott International   January 1990 - February 2007

Skills
Hospitality Industry, Hotel Management, Hospitality Management, Hospitality, Revenue Analysis, Resorts, Pre-opening, Hotels, MICROS, Budgets, Forecasting, Yield Management

Education
The Catholic University of America   1987 — 1990
BA, Economics

Eileen Weisman Eileen Weisman Houston, Texas Area Details
Eileen Weisman's Marriott International Experience 1985 - 1994
Job Expert in communication strategies, employee engagement, awareness campaigns, process and change management.
Industry Management Consulting
Experience
The W Group  October 1994 - Present
Business and Professional Women's Group of the Jewish Federation of Greater Houston   January 2003 - December 2005
Holocaust Museum Houston  June 2004 - July 2005
Marriott International   1985 - 1994

Skills
communication strategies, Employee Engagement, Awareness Campaigns, Process Management, Change Management..., writing skills, Meeting Management, non profits, Corporate Communications, Internal Communications, Communications Strategy, Business Communications, web writing, Non-profits, Content Writing, Strategic Planning, Event Management, Strategic Communications, Change Management, Nonprofits, Marketing, Fundraising, Leadership, Governance, Project Management, Public Relations, Management Consulting, Social Media, Workshop Facilitation, Strategy, Human Resources, Team Building, Training, Leadership Development, Time Management, Analysis, Management, Customer Satisfaction, Editing, Coaching, Organizational...

Education
University of Colorado at Denver   1974 — 1976
Communication Disorders Sciences and Services

The College of New Jersey   1968 — 1971
B.S., Education

Diane Hui Diane Hui Greater Boston Area Details
Diane Hui's Marriott International Experience September 2011 - December 2011
Job Human Resources Coordinator at Hilton Hotels & Resorts
Industry Hospitality
Experience
Hilton Hotels & Resorts  March 2015 - Present
DoubleTree by Hilton  October 2013 - March 2015
Westin Hotels & Resorts  March 2012 - October 2013
Marriott International   September 2011 - December 2011
UMASS Residential Life   December 2008 - December 2009
The Charles Hotel  June 2009 - August 2009

Skills
PowerPoint, Front Office, Hospitality, Sales, Hotels, Property Management..., Hospitality Management, Food & Beverage, Hotel Management, Event Planning, Restaurants

Education
CAPA International Education, London   2011 — 2011

University of Massachusetts, Amherst   2007 — 2011
BS, Hospitality and Tourism Management and Chinese

The Chinese University of Hong Kong   2010 — 2010
Hospitality and Tourism Management

Robert Hadfield Robert Hadfield Greater Atlanta Area Details
Robert Hadfield's Marriott International Experience June 1988 - July 2000
Job Corporate Director, Human Resources at IHG Focused Service Hotels for North America
Industry Hospitality
Experience
InterContinental Hotels Group (IHG)   July 2000 - Present
Marriott International   June 1988 - July 2000

Skills
Employee Relations, Hospitality, Employee Engagement, Hospitality Industry, Hotels, Labor Relations, Human Resources, Hospitality Management, Hotel Management, Pre-opening, Rooms Division, Front Office, Resorts

Education
The College of William and Mary - The Mason School of Business   1983 — 1985
MBA, Human Resources

University of Richmond   1977 — 1978
Master of Arts, Psychology

Lori Darby Lori Darby Greater Omaha Area Details
Lori Darby's Marriott International Experience June 1998 - Present
Job customer care at Marriott International
Industry Hospitality
Experience
Marriott International   June 1998 - Present

Skills
Tutoring, Customer Service, Event Planning, Public Speaking, Microsoft Office, Microsoft Word, PowerPoint, Training, Research, Microsoft Excel, Coaching, Editing, Fundraising, Facebook, Teaching, Public Relations, Outlook

Education
University of Nebraska at Omaha   1981 — 1984
ba, general studies

The College of St. Scholastica   1976 — 1977
none

Mark Florimonte Mark Florimonte Williamsburg, Virginia Details
Mark Florimonte's Marriott International Experience January 1996 - November 2003
Job Food and Beverage Director/ Executice Chef at Ford's Colony Country Club
Industry Restaurants
Experience
Ford's Colony Country Club  January 2012 - Present
Kingsmill Resort  January 2011 - January 2012
FLORIMONTES   January 2003 - January 2011
Marriott International   January 1996 - November 2003
J.W. Marriott Atlanta, Buckhead Atlanta, Georgia   September 1994 - July 1996
Sfuzzi Lincoln Center, New York, New York   June 1993 - August 1994
Heights Casino, Brooklyn, New York   November 1991 - June 1993
Rockefeller Center, Rockefeller Plaza, New York, New York   May 1990 - November 1991

Skills
Catering, Banquets, Restaurants, Food & Beverage, Menu Development, Hotels, Culinary Skills, Cuisine, Customer Service, Chef, Hospitality, Pastry, Hospitality Management

Education
Culinary Institute of America   1987 — 1989
Associates Degree, Culinary Arts, Culinary Arts

Jacob Linzey Jacob Linzey United States Details
Jacob Linzey's Marriott International Experience May 2011 - January 2012
Job Director of Restaurants at The Ritz Carlton
Industry Hospitality
Experience
The Ritz-Carlton Hotel Company L.L.C.   November 2013 - Present
Primo by Melissa Kelly   January 2012 - November 2013
Marriott International   May 2011 - January 2012
Primo by Melissa Kelly   September 2010 - May 2011
The Culinary Institute of America  September 2009 - September 2010
The Ritz-Carlton Hotel Company L.L.C.   January 2008 - May 2008

Skills
Hospitality Management, Menu Development, Banquets, Microsoft Excel, Fine Dining, Micros, Hotels, Public Speaking, Wine, ServSafe, Food, Restaurant Management, Culinary Skills, Food & Beverage, Food, Catering, Hospitality, Event Planning

Education
The Culinary Institute of America   2007 — 2009
Associate's degree, Culinary Arts/Chef Training

April (April Buttler) Boyd April (April Buttler) Boyd Des Moines, Iowa Area Details
April (April Buttler) Boyd's Marriott International Experience December 2012 - September 2013
Job Food Services Director
Industry Hospitality
Experience
Eurest  January 2015 - Present
Eurest  October 2014 - January 2015
Morrison Senior Dining  September 2013 - September 2014
Marriott International   December 2012 - September 2013
The New Homestead   December 2011 - December 2012
Marriott International   August 2008 - December 2011
Marriott International   September 2007 - August 2008
Marriott International   January 2007 - September 2007
Marriott International   October 2005 - January 2007

Skills
Hospitality Management, Hospitality Industry, Restaurants, Food & Beverage, Catering, Banquets, Hotels, Customer Service, Revenue Analysis, Event Management, Event Planning, Menu Development

Education
The Culinary Institute of America   2003 — 2005
Associate's Degree in Occupational Studies, Culinary Arts and Related Services

Chas Senic Chas Senic Greater Atlanta Area Details
Chas Senic's Marriott International Experience 1994 - 1998
Job General Manager at Windsor Capital Group, Inc.
Industry Hospitality
Experience
Windsor Capital Group, Inc.   July 2011 - Present
Windsor Capital Group  July 2006 - July 2011
Windsor Capital Group  November 2000 - July 2006
Crestline Hotels & Resorts  March 1999 - September 2000
Crestline Hotels & Resorts  May 1998 - March 1999
Marriott International   1994 - 1998
Marriott International   November 1992 - November 1994

Education
Culinary Institute of America   1987 — 1989
Bachelor of Science (BS), Culinary

Henderson Catlyn Henderson Catlyn Greater New York City Area Details
Henderson Catlyn's Marriott International Experience December 2009 - Present
Job at Marriott International
Industry Hospitality
Experience
Marriott International   December 2009 - Present
Marriott International   1998 - 2008

Skills
Culinary Skills, Fine Dining, Menu Development, Hospitality Industry, Sanitation, Cuisine, Purchasing, Event Management, Leadership, Food Cost Management, Chef, Banquets, Catering, Hospitality Management

Education
Culinary Institute of America

Sandra Hamilton Sandra Hamilton Greater New York City Area Details
Sandra Hamilton's Marriott International Experience January 1996 - April 1998
Job Assistant General Manager
Industry Hospitality
Experience
DoubleTree by Hilton  January 2013 - Present
Hampton Inn & Suites Hotel   March 2010 - November 2012
Sheraton Woodbridge Hotel (now Marriott Renaissance Hotel)   June 2007 - March 2010
Princeton  December 2005 - June 2007
Lafayette Yard   December 2001 - December 2005
Newark Airport Marriott  April 1998 - December 2001
Marriott International   January 1996 - April 1998
Hanover Marriott  January 1994 - January 1996
New York Marquis Marriott   January 1985 - January 1994

Skills
Restaurants, Customer Service, Inventory Management, Food, Accounts Receivable, Accounts Payable, Budgeting, Hospitality, Guest Satisfaction, Resorts, Front Office, Payroll, Hiring, Hospitality Management, Guest Service, Scheduling, Hospitality Industry, Food & Beverage, Hotel Management, Hotels, Policy, Menu Development, Forecasting, Franchising, Spa, Micros, Restaurant Management, Pre-opening, Fidelio, Rooms Division, OnQ, Daily Operations, Hotel Reservations, Lodging, Fine Dining, Cost Control, Menu Design, Convention Services, Wine, Staff Training, Profit, Revenue Management, Revenue Analysis, Guest Service Management, Yield Management, MICROS, Banquets, Catering, Property Management..., Tourism

Education
College of New Rochelle
Bachelor of Arts, Liberal Studies

Andrew Burriesci Andrew Burriesci New York, New York Details
Andrew Burriesci's Marriott International Experience October 2011 - December 2012
Job Senior Sous Chef at JW MARRIOTT Essex House
Industry Hospitality
Experience
JW Marriott Hotel and Marriott Executive Apartments  December 2012 - Present
Marriott International   October 2011 - December 2012
Marriott International   July 2005 - October 2011
Marriott International   May 1999 - October 2003

Skills
Banquets, Culinary Skills, Menu Development, Budgets, Catering, Hotels, Food & Beverage, Chef, Hospitality Management, Hotel Management, Fine Dining, Cuisine, Restaurants, Hospitality Industry

Education
The Culinary Institute of America   1993 — 1995
Associate, Culinary Arts

Daniel Morrow Daniel Morrow Fresno, California Area Details
Daniel Morrow's Marriott International Experience 1978 - 2002
Job Culinary Nutrition Consultant at Independent Contractor / Food Service Culinary Consulting
Industry Food & Beverages
Experience
Independent Contractor / Food Service - Culinary Consulting   January 2015 - Present
Senior Living Commuities   November 2011 - Present
Self-Employed Independent Consultant  January 2010 - Present
O'Connor Woods LLC   June 2004 - December 2008
Aramark  May 2002 - July 2004
Marriott International   1978 - 2002

Skills
Employee Training, Internal Controls, Change Management, Business Strategy, Strategic Planning, Project Management, Marketing Strategy, SAP, Business Analysis, New Business Development, Microsoft Office, Sales, Recruiting, Negotiation, Management, Food Service, Fine Dining, Culinary Skills, Catering, P&L, Food, Inventory Management, Training, Budgets, Food & Beverage, Menu Development, Team Building, Food Safety, Event Planning, Restaurants

Education
Bergen County Vocational-Technical
AOS Degree, Commercial Food Management / Culinary Arts

The Culinary Institute of America
Continuing Education Courses, Marriott Corporation Executive Chef

Ed Greenwald Ed Greenwald Dallas/Fort Worth Area Details
Ed Greenwald's Marriott International Experience November 2000 - Present
Job Kitchen Supervisor at Marriott International
Industry Hospitality
Experience
Marriott International   November 2000 - Present
Back Bay Restaurant Group, Inc.   July 1994 - September 1994

Skills
Banquets, Menu Development, Fine Dining, Recipe Testing, Culinary Skills, Cuisine, Sanitation, Culinary Management, Catering, Hospitality, Restaurants, Recipes, Restaurant Management, Pre-opening, Pastry, Hospitality Management, Food Preparation, Food & Beverage, Menu Costing, Food Service, Hospitality Industry, Gourmet, Mediterranean, Sauces, Food Cost Management, Food Quality, Italian cuisine

Education
Culinary Institute of America   1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training

Kristine Rodriguez Kristine Rodriguez Greater New York City Area Details
Kristine Rodriguez's Marriott International Experience April 2002 - May 2010
Job Project Coordinator at NYU Langone Medical Center
Industry Hospitality
Experience
NYU Langone Medical Center  February 2015 - Present
The Manhattan Club  June 2012 - April 2013
Marriott International   April 2002 - May 2010
Marriott International   November 1998 - April 2002

Skills
Hotels, Hospitality Management, Hotel Management, Hospitality Industry, Front Office, Revenue Analysis, Food, Restaurants, Event Management, Event Planning, Customer Service, Meeting Planning, Leadership, Food, Team Building, Marketing Communications, Fine Dining, Operations Management, Recruiting, Rooms Division, Hotel Booking, Property Management..., Customer Satisfaction, Restaurant Management, Hospitality, Sales, Pre-opening

Education
The College of Westchester   2009 — 2011
Associates, Business Administration Manager/Marketing

The College of Westchester   2009 — 2011
Associate of Arts and Sciences (AAS), Business, Management, Marketing, and Related Support Services

Nicole Lowry Nicole Lowry Greater Pittsburgh Area Details
Nicole Lowry's Marriott International Experience April 2010 - February 2011
Job Telephone Operator at UPMC
Industry Hospitality
Experience
UPMC  February 2011 - Present
Marriott International   April 2010 - February 2011
The Umstead Hotel and Spa  2008 - 2009

Education
Culinary Institute of America   2005 — 2008
Bachelor, Baking and Pastry Arts Management

Josh Van Hine Josh Van Hine Tampa/St. Petersburg, Florida Area Details
Josh Van Hine's Marriott International Experience November 2008 - September 2010
Job Sous Chef at Aqua in the Westin Tampa Bay
Industry Restaurants
Experience
Aqua  March 2013 - Present
Aqua Bar & Grille   March 2011 - April 2013
Marriott International   November 2008 - September 2010

Skills
Cooking, Culinary Skills, Recipes, Restaurant Management, Menu Development

Education
The Culinary Institute of America   2004 — 2006
AOS, Culinary Arts

Jamison Janda Jamison Janda Greater Detroit Area Details
Jamison Janda's Marriott International Experience June 2008 - November 2012
Job General Manager at Spire Hospitality
Industry Hospitality
Experience
Spire Hospitality  January 2014 - Present
Embassy Suites  2012 - Present
Windsor Capital Group, Inc.   November 2012 - January 2014
Marriott International   June 2008 - November 2012
John Q. Hammons Hotels & Resorts   1997 - November 2012
InterContinental Hotels Group  February 2006 - July 2008
Embassy Suites  January 2004 - February 2006

Skills
Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Pre-opening, Resorts, Food & Beverage, OnQ, Hospitality, Yield Management, Revenue Analysis, Cuisine, Restaurants, Property Management..., Lodging, Menu Development, Front Office, Recipes, Rooms Division, Culinary Skills, Catering, Opening Hotels, Banquets, Micros, Restaurant Management, Menu Costing, Fine Dining, Hotel Booking, Banquet Operations, Pre-opening experience, Cost Control, Rooms Division..., Food, Guest Service Management, Tourism, Convention Services, Meeting Planning, Opera, Revenue Forecasting, Sanitation, Guest Recovery, Food Cost Management, ServSafe, Wine, Gourmet, Food Service, Food Preparation, Menu Engineering, F&B Operations, Income Statement

Education
Culinary Institute of America   1995 — 1997
Associate's degree, Culinary Arts/Chef Training

Clear Creek Amana

Otway, Christopher Otway, Christopher Washington D.C. Metro Area Details
Otway, Christopher's Marriott International Experience September 1976 - Present
Job Dir. of Catering Sales Marriott
Industry Hospitality
Experience
Marriott  January 2014 - Present
Marriott International   September 1976 - Present

Education
The Catholic University of America
BMUS, Music

Greg Talbot Greg Talbot Washington D.C. Metro Area Details
Greg Talbot's Marriott International Experience October 2011 - Present
Job Vice President and Assistant General Counsel at Marriott International
Industry Law Practice
Experience
Marriott International   October 2011 - Present
Morgan, Lewis & Bockius LLP   October 2006 - October 2011
Morgan Lewis & Bockius, LLP   October 1998 - September 2006
The Circuit Court for Montgomery County, Maryland   October 1997 - September 1998
Gonzaga College High School  June 1990 - June 1997

Education
The Catholic University of America, Columbus School of Law   1993 — 1997
JD

University of Notre Dame   1986 — 1990
BA, Government and International Relations

Gonzaga

Gonzaga

Emily Bishop, CPA Emily Bishop, CPA Washington D.C. Metro Area Details
Emily Bishop, CPA's Marriott International Experience March 2015 - Present
Job Assistant Manager at Marriott
Industry Accounting
Experience
Marriott International   March 2015 - Present
Ernst & Young  September 2010 - March 2015

Education
The College of William and Mary - The Mason School of Business
Master of Accountancy

Virginia Polytechnic Institute and State University - Pamplin College of Business
Bachelor of Science, Accounting and Information Systems

Daniel Jira Daniel Jira Greater Boston Area Details
Daniel Jira's Marriott International Experience June 2015 - Present
Job
Industry Food Production
Experience
Marriott International   June 2015 - Present
st. kitts marriott   June 2014 - June 2015
JW Marriott  March 2013 - June 2014
Marriott International   April 2013 - May 2014
Marriott International   November 2009 - April 2012
Marriott International   September 2007 - November 2009
Marco Island Marriott Beach Resort, Golf Club & Spa   February 2007 - September 2007
Marco Island Marriott Beach Resort, Golf Club & Spa   September 2005 - February 2007

Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training

Education
The Culinary Institute of America   2003 — 2005
Associate's degree, Culinary Arts/Chef Training

Alec Peaster Alec Peaster Tampa/St. Petersburg, Florida Area Details
Alec Peaster's Marriott International Experience September 2009 - February 2010
Job Branch Chef at HMSHost
Industry Hospitality
Experience
HMSHost  May 2014 - Present
HMSHost  March 2012 - May 2014
Marriott International   September 2009 - February 2010

Skills
Customer Service, Hospitality, Event Planning, Teamwork, Food & Beverage, Restaurants, Windows & Mac operating..., Microsoft Office, Microsoft Excel, Microsoft Word, Back Office, Micros, POS, RDBMS, SQL, Social Media, Photoshop, ServSafe, ServSafe Alcohol..., Event Management, Food Service, Menu Development, Recipes, Restaurant Management, Food, Cuisine, Food Industry, Inventory Management, Resorts, Hotels, Pastry, Culinary Management, Menu Engineering, Multi-unit, Ingredients, Pre-opening, PowerPoint, Catering, MICROS

Education
Culinary Institute of America   2009 — 2012
Bachelor's degree, Restaurant/Food Services Management

Dennis Fraher Dennis Fraher Greater Los Angeles Area Details
Dennis Fraher's Marriott International Experience May 1984 - January 2010
Job General Manager at Sodexo Conferncing
Industry Food & Beverages
Experience
Sodexo Conferning   August 2012 - Present
theWit Hotel Chicago - A DoubleTree By Hilton  March 2011 - February 2012
Marriott International   May 1984 - January 2010

Education
Culinary Institute of America   1979 — 1983
Culinary Arts/Chef Training

Eszter Molnar Eszter Molnar Hungary area Details
Eszter Molnar's Marriott International Experience August 2008 - January 2010
Job Product and Plant Controller at Audi Hungaria Motor Kft.
Industry Automotive
Experience
Audi Hungaria Motor Kft.  April 2013 - Present
Audi Hungaria Motor Kft.  January 2012 - April 2013
Tricon Hungary Kft.   October 2011 - January 2012
DST Output  January 2010 - August 2011
Marriott International   August 2008 - January 2010
Marriott International   2006 - 2008

Skills
Forecasting, Financial Reporting, Accounting, Financial Analysis, Internal Controls, Cost Accounting, Sarbanes-Oxley Act, Auditing, Automotive, General Ledger, Cash Flow, Managerial Finance, Hospitality Management, Finance, Customer Service, Accounts Receivable, Accounts Payable, Microsoft Excel, Teamwork, Project Management, Financial Accounting, Hospitality Industry, Hospitality, Hotel Management, Revenue Analysis, Strategic Planning, Process Improvement

Education
The Chartered Institute of Management Accountants   2010 — 2011
Certificate in Business Accounting

Karoly Robert Business College   2001 — 2005
Bachelor of Science (BSc), Economics and State Finances

Debbie Mosteiko Debbie Mosteiko Baltimore, Maryland Details
Debbie Mosteiko's Marriott International Experience July 2012 - Present
Job Server at Towson Marriott
Industry Hospitality
Experience
Marriott International   July 2012 - Present

Education
The Community College of Baltimore County   2000 — 2006
AAS , AA, Business Administration, CADD, 3.87

John Toti John Toti Naples, Florida Details
John Toti's Marriott International Experience February 1977 - June 2012
Job Marriott Int. Retired. Naples/Marco F&B Solutions
Industry Consumer Goods
Experience
Marriott Int.  June 2012 - Present
Marriott International   February 1977 - June 2012

Skills
Budgets, Microsoft Word, Customer Service, Project Management, Manufacturing, Sales Management, Microsoft Office, PowerPoint, Product Development, Consumer Products, Team Building, Change Management, Process Improvement, Negotiation, Microsoft Excel, Strategic Planning, Logistics, Purchasing, Food, SAP, Customer Satisfaction, Continuous Improvement, Inventory Management, Supply Chain Management, Lean Manufacturing, Leadership, Management, Retail, Public Speaking, Operations Management, Forecasting, Business Planning

Education
Culinary Institute of America   1974 — 1976
Associate's degree, Culinary Arts/Chef Training

Danny Jira Danny Jira Greater Boston Area Details
Danny Jira's Marriott International Experience June 2014 - Present
Job Sr. Banquet Chef at Boston Long Wharf Marriott
Industry Food & Beverages
Experience
Boston Long Wharf Marriott   June 2015 - Present
Marriott International   June 2014 - Present
JW Marriott Washimgton DC   March 2013 - May 2014
New Orleans Marriott  February 2011 - March 2013
New Orleans Marriott  February 2009 - February 2011
New Orleans Marriott  October 2007 - February 2009
Marco Island Marriott  June 2006 - October 2007
Marco Island Marriott  July 2005 - June 2006
Marco Island Marriott  July 2004 - November 2004

Skills
Customer Service, Public Speaking, Catering, Marketing, Microsoft Excel, Food, Hospitality, Restaurants, Banquets, Cooking, Culinary Management, Culinary Skills, Recipes, Hotels, Fine Dining, Menu Costing, Menu Development, Pastry

Education
Culinary Institute of America   2003 — 2005
Associate's degree, Culinary Arts/Chef Training

Solon High School   1999 — 2003

Knight Jennifer Knight Jennifer United States Details
Knight Jennifer's Marriott International Experience February 2014 - Present
Job Paralegal at Marriott International
Industry
Experience
Marriott International   February 2014 - Present
Marriott International   April 2013 - February 2014
Thomas, Thomas & Hafer, LLP   June 2012 - March 2013
Friedman & MacFadyen, P.A.   June 2000 - June 2012

Education
The Community College of Baltimore County
Associate's degree, Paralegal Studies

Jacob Moss Jacob Moss Chicago, Illinois Details
Jacob Moss's Marriott International Experience May 2012 - June 2013
Job Chef Manager at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining Svcs   June 2013 - Present
Marriott International   May 2012 - June 2013
Hilton Worldwide  2011 - 2012

Skills
Culinary Skills, Food & Beverage, Chef, Menu Development, Catering, Hospitality, Banquets

Education
Culinary Institute of America   2008 — 2010
Associate's degree, Culinary Arts and Related Services

Bellows Free Academy, St. Albans   2004 — 2008
High School Diploma, General Studies

Burke Hartfelder Burke Hartfelder Matthews, North Carolina Details
Burke Hartfelder's Marriott International Experience September 2013 - Present
Job Sous Chef with Marriott Hotels and Resorts
Industry Hospitality
Experience
Marriott International   September 2013 - Present

Skills
Food & Beverage, Banquets, Fine Dining, Culinary Skills

Education
The Culinary Institute of America   2007 — 2008
Associate's Degree, Culinary Arts and Related Services

Benjamin Luong Benjamin Luong San Antonio, Texas Details
Benjamin Luong's Marriott International Experience February 2014 - Present
Job Culinary Voyager at Marriott Rivercenter
Industry Food & Beverages
Experience
Marriott International   February 2014 - Present

Skills
Culinary Management, Food & Beverage, Culinary Skills, Digital Photography, Wine & Spirits Industry, ServSafe, TIPS Certified, Court of Master..., Food Safety

Education
Culinary Institute of America   2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management

The University of Texas at Dallas   2008 — 2009
Biology, General

Morgan Pagel Morgan Pagel Austin, Texas Details
Morgan Pagel's Marriott International Experience September 2008 - June 2013
Job Meeting and Event Manager at W Hotel Austin
Industry Hospitality
Experience
W Hotel Austin   November 2014 - Present
The Westin Houston Memorial City   June 2013 - October 2014
Marriott International   September 2008 - June 2013

Skills
Hospitality, Hospitality Industry, Hotels, Event Management, Corporate Events

Education
Culinary Institute of America   2003 — 2007
Bachelor's degree, Culinary Arts and Hospitality Management

Marcus Henry Marcus Henry Hyde Park, New York Details
Marcus Henry's Marriott International Experience February 2014 - June 2014
Job Student at The Culinary Institute of America
Industry
Experience
The Culinary Institute of America  December 2013 - Present
Marriott International   February 2014 - June 2014
Toledo Club   October 2012 - June 2013
Organic Bliss Gluten Free Deli & Bakery   October 2011 - May 2013

Skills
Culinary Skills, Culinary Management, Communication Skills, Community Outreach, Advisory Boards, Committees, Public Speaking, Experience Working with..., Child Advocacy, Children's Rights, Foster Care, Leadership

Education
The Culinary Institute of America   2013 — 2016

Lauren Galvin Lauren Galvin United States Details
Lauren Galvin's Marriott International Experience January 2014 - Present
Job
Industry Food Production
Experience
Marriott International   January 2014 - Present
Marco Island Marriott Beach Resort, Golf Club & Spa   May 2011 - September 2011

Education
The Culinary Institute of America   2010 — 2014
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef

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