Marriott International
Industry: Hospitality company
DescriptionMarriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities. Owner: Marriott family (25%) Headquarters: Bethesda, Maryland, United States Subsidiaries: Sheraton Hotels and Resorts, Starwood, Loyalty program: Marriott Rewards
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Marriott International Employees
Fortune Fish Company July 2013 - Present
North Coast Seafoods June 2012 - July 2013
Mariano's June 2011 - July 2012
Stella! January 2010 - June 2010
Marriott International January 2008 - June 2008
Skills
Fine Dining, Recipes, Menu Development, Banquets, Catering, Sanitation, Restaurants, Food & Beverage, Restaurant Management, Food Service, Food Safety, Retail, Seafood, Knife Skills, Microsoft Office, Sales, Inventory, Baking, HACCP, Culinary Management, Income Statement, Sauces, Wine, Cuisine, Frozen Food, Inventory Management, Event Management, Cooking, Forecasting, Food Industry, Recipe Testing, Serve Safe Certified, Menu Engineering, Pre-opening, Dinners, Mediterranean, Time Management, Ingredients, Culinary Education, Menu Costing, Hospitality, Hospitality Industry, Bartending, Food, Pastry, Hotels, Hotel Management, Chef, Hospitality Management, Merchandising
Education
Culinary Institute of America 2009 — 2011
AOS, Culinary Arts
Johnson and Wales University 2007 — 2009
Culinary Arts/Chef Training
Latta Park Enterprises, LLC July 2015 - Present
Petty Holdings May 1997 - June 2015
The Harris Group August 1994 - May 1997
Marriott International 1989 - 1994
Marriott International 1989 - 1994
Marriott International 1989 - 1994
RW Financial Group January 1988 - December 1989
KPMG US 1986 - 1988
Education
The College of William & Mary in Virginia 1982 — 1986
BBA
St. Stephen's and St. Agnes School - Alexandria, Virginia 1978 — 1982
Advantage Waypoint March 2014 - Present
ARAMARK January 2012 - March 2014
Sodexo Food Service May 1975 - August 2011
Sodexo January 1994 - January 2000
Exxon Corporate Headquarters November 1991 - November 1994
Marriott January 1980 - January 1994
Frito Lay Corporate Headquarters April 1987 - November 1991
Marriott Corporate Services January 1980 - April 1987
Marriott International May 1975 - October 1980
Carousel January 1975 - January 1980
Skills
Culinary Skills, Recipes, Food Service, Menu Development, Catering, Food Quality, Customer Satisfaction, Fine Dining, Banquets, Leadership, Food Safety, Restaurants, HACCP, Food, Chef, Food Industry, Profit, Marketing, Income Statement, Management, Cuisine, Customer Service, Training
Education
The Culinary Institute of America 1973 — 1975
Associates, Culinary Arts
Bishop Dennis J. O'Connell High School
High School Diploma
Collin County Community College for culinary
Marriott International September 2007 - Present
Education
Culinary Institute of America
ConferenceDirect January 2015 - Present
Cummings Executive Suites March 2014 - December 2014
Furnished Quarters May 2011 - January 2014
Bellmarc Realty July 2007 - April 2011
Atria Senior Living Group January 2009 - January 2010
Marriott International March 1993 - July 2007
Sheraton New York & Manhattan Hotels March 1991 - March 1993
Walt Disney World Dolphin September 1988 - March 1991
Sheraton Boston Hotel August 1986 - September 1988
Skills
Hotels, Hospitality, Sales, Contract Negotiation, Account Management, Event Planning, Selling, Marketing, Pre-opening, Sales Management, Hospitality Industry, Hotel Management, Hospitality Management, Revenue Analysis, Customer Service, Major Account..., New Business Development, Strategic Sales, Majore Account..., Event Marketing Strategy, Team Leadership, Team Building, Coaching, Mentoring, Training Delivery, Growth Strategies, Process Optimization, Deal Execution, Proposal Production, Closing Abilities, Question Based Selling, Generating Revenue, Revenue and Profit..., Trade Shows, Event Management
Education
University of Massachusetts Boston 1980 — 1982
Business Administration and Management, General
Harvard University Extension Program 1978 — 1979
Certificate, Journalism & Philosophy
College of New Rochelle 1977 — 1978
Theatre/Theatre Arts Management
Curly's Creative Culiy November 2012 - Present
Renaissance Palm Springs September 2013 - February 2015
Eisenhower Medical Center, Morrison Health Care May 2006 - October 2012
Guckenheimer Enterprises Inc September 2005 - April 2006
Marriott International November 1994 - August 2005
W. Marriott Desert Springs Resort January 1989 - January 1994
Skills
Culinary Skills, Food Service, Food, Catering, Recipes, Sanitation, Cuisine, Customer Service, Food Safety, Budgets, Food & Beverage, Restaurants, Fine Dining, Hospitality, Team Building, Food Preparation, Banquets, Process Scheduler, Pre-opening, Event Management, Restaurant Management, Hospitality Management, Hospitality Industry, Hotels, Seafood, Resorts, Micros, Chef, Menu Costing, Culinary Management, Pastry, Gourmet, MICROS
Education
Culinary Institute of America 1983 — 1985
The Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts and Related Services
Self-employed January 2004 - Present
Marriott International May 1979 - January 2004
Skills
Catering, Food, Culinary Skills, Food Service, Cuisine, Recipes, Cooking, Fine Dining, Gourmet, Food & Beverage, Food Safety
Education
Culinary Institute of America 1992 — 2010
Many one week classes for executive chefs, Culinary Arts/Chef Training
Pennsylvania Institute of Culinary Arts 1987 — 1999
Associates Degree in Applied Science, Restaurant, Culinary, and Catering Management/Manager
Watercrest Senior Living Group August 2014 - Present
Greens Up! Salads January 2009 - Present
Chas Kelly & Assoc LLC January 2004 - Present
LifeSpace Communities May 2000 - July 2014
Community Health Centers December 2011 - September 2013
Walt Disney World - Yacht & Beach Resort 1997 - 2000
American Golf Corporation 1994 - 1997
Hyatt Hotels Corporation 1991 - 1994
Marriott International 1990 - 1992
Skills
Restaurants, Food & Beverage, Food, Banquets, Catering, Resorts, Food Service, Menu Development, Restaurant Management, Cuisine, Fine Dining, Culinary Skills, Pastry, Gourmet, Budgets, Food Safety, Hiring, Food Preparation, Food Quality, Sanitation, Cooking, Hospitality Industry, Recipes, Wine, Food Industry
Education
The Culinary Institute of America 1984 — 1985
AOS, Culinary Arts
West Chester University of Pennsylvania
Bachelor of Science (BS), Business Administration
Marple Newtown
Marriott International June 2013 - Present
Renaissance Westchester Hotel April 2011 - Present
Renaissance Westchester Hotel April 2011 - Present
Funfuzion August 2009 - April 2011
Funfuzion August 2009 - April 2011
Wendy Williams Show September 2010 - December 2010
Wendy Williams Show September 2010 - December 2010
Health Therapist Association December 2007 - September 2009
Health Therapist Association December 2007 - September 2009
Hudson Valley Bank January 2007 - December 2007
Skills
Advertising, Marketing Communications, Social Media Marketing, Marketing Strategy, Marketing, Online Advertising, Media Planning, Digital Marketing, Email Marketing, Social Media, Direct Mail, Integrated Marketing, Copywriting, Market Research
Education
Lehman College 2009 — 2011
Bachelor’s Degree, Mass Communications
Lehman College 2007 — 2010
Bachelor’s Degree, Mass Communications
The College of Westchester 2005 — 2008
Associate Degree, Business Administration
The College of Westchester 2005 — 2007
Associate Degree, Business Administration
Westin Hotels & Resorts June 2012 - Present
Starbucks August 2011 - Present
Marriott International February 2009 - July 2009
Food For Thought April 2008 - September 2008
The Campus Kitchens Project February 2007 - August 2007
Skills
Hospitality, Restaurants, Food Safety, Restaurant Management, Food Service, Catering, Food & Beverage, Cooking, Menu Development
Education
The Culinary Institute of America 2007 — 2011
Associate's degree, Bachelor's Degree, Culinary Arts, Culinary Management
Four Seasons Hotels and Resorts June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - May 2015
Marriott International January 2014 - March 2015
The Culinary Institute of America May 2012 - September 2013
Grandview Elegant Events April 2013 - August 2013
Woodfield Country Club April 2012 - June 2012
Restaurant Daniel March 2011 - July 2011
Woodfield Country Club January 2010 - August 2010
Publix Super Markets July 2007 - December 2009
Salomon's Bakery September 2005 - June 2007
Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef
Education
Culinary Institute of America 2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts/Chef Training
Marriott International January 2013 - Present
Marriott San Francisco Waterfront July 2011 - December 2012
Renaissance LAX August 2004 - July 2011
VAIL MARRIOTT MOUNTAIN RESORT AND SPA January 2002 - August 2004
MARRIOTT EAST SIDE May 2000 - January 2002
Encore and Atrium March 1999 - May 2000
MARRIOTT MARQUIS HOTEL April 1995 - May 2000
New York Marriott Marquis 1995 - 2000
JW's Steakhouse May 1998 - March 1999
Marriott Marquis April 1995 - May 1998
Skills
Food & Beverage, Banquets, Hospitality Management, Restaurants, Menu Development, Hotels, Hotel Management, Yield Management, Resorts, Restaurant Management, Pre-opening, Event Management, Micros, Food, Tourism, Hospitality Industry, Hospitality, Customer Satisfaction, Front Office, Leadership, Sales, Management, Food Quality, Fine Dining, Cuisine, Pre-opening experience, Revenue Analysis, Rooms Division, Culinary Skills, Menu Costing, Catering, Guest Service Management, Recipes, Chef, Property Management..., Wine, Opening Hotels, Gourmet, Pastry, New Restaurant Openings, Sanitation, Food Service, Cost Control, OnQ, Food Safety, Menu Engineering, Lodging
Education
La Guardia College 1994 — 2006
A.S, Business
New York Technical College 1996 — 2000
Bachelors Degree, 2002; Hospitality Management
Culinary Institute of America
Marriott International 2012 - Present
The Culinary Institute of America January 2012 - October 2012
Tabla Restaurant and Bread Bar April 2009 - September 2009
Skills
Culinary Skills, Menu Development, Cooking, Fine Dining, Baking, Banquets, Restaurants, Catering, Food & Beverage, Food Service, Food, Restaurant Management, Food Safety, Cuisine, Hospitality Management, Hospitality, Pastry, Micros, Sanitation, ServSafe, Culinary Management, Wine, Recipes
Education
Culinary Institute of America 2008 — 2011
Bachelors in Professional Studies, Culinary Arts
Marriott International June 2010 - Present
Skills
Banquets, Pre-opening, Hospitality Management, Fine Dining, Food & Beverage, Catering, Hospitality Industry, Menu Development, Hotels, Cuisine, Hotel Management, Culinary Skills, Food, Hospitality
Education
Culinary Institute of America 1998 — 2000
Associate of Arts (AA)
Preston's Steakhouse February 2015 - August 2015
Mastros Ocean Club January 2014 - February 2015
Ric's Smokehouse BBQ and Grill September 2011 - May 2013
Hilton Worldwide December 2010 - May 2011
Bon Appétit Management Company May 2010 - December 2010
Anthem Golf and Country Club September 2008 - July 2010
Marriott International 2002 - 2008
Desert Mountain Golf and Country Club November 2000 - October 2002
Arizona Biltmore Resort and Spa April 1997 - November 2000
U.S. Coast Guard August 1990 - August 1997
Skills
Banquets, Food & Beverage, Cooking, Resorts, Menu Development, Fine Dining, Event Planning, Culinary Skills, Catering, Cuisine, Recipes, Restaurants, Process Scheduler, Hospitality Management, Restaurant Management, Pre-opening, Hospitality Industry, Hotels, Hospitality, Food Service, Food, Sanitation, Chef, Culinary Management, Gourmet, Menu Engineering, Menu Costing, Food Preparation, Labor Control, Pastry, Food Quality, Seafood
Education
Culinary Institute of America 1994 — 1994
Low Fat Nutritional Cooking Certificate, Foods, Nutrition, and Wellness Studies, General
Coast Guard Culinary School 1991 — 1991
Culinary Arts AA, Culinary Arts/Chef Training
Marriott International October 2014 - Present
Marriott International December 2013 - October 2014
The Ritz-Carlton Hotel Company L.L.C. May 2005 - December 2013
MICROS Systems Inc February 2004 - May 2005
MICROS Systems Inc January 2001 - February 2004
MICROS Systems Inc January 1998 - January 2001
Marquette Hotel January 1996 - January 1998
Skills
Hotels, Hospitality Industry, Hospitality, Hotel Management, Hospitality Management, Micros, Resorts, Property Management..., Customer Service, Customer Satisfaction, Training, Sales, Account Management, Management, Salesforce.com, Opera, Project Management
Education
University of Maryland University College
Business Administration and Management, General
Montgomery County Communicty College 2005 — 2006
Business Administration and Management, General
The Community College of Baltimore County 2002 — 2005
Business Administration and Management, General
VMB resorts By Legacy May 2014 - Present
Leaders in General Management Hospitality 2011 - Present
Holiday Inn & Suites Atlanta Airport September 2010 - May 2014
Doubletree Lowell 2007 - 2010
Crowne Plaza at the Crossings 2004 - 2007
Kahler Grand Hotel 2002 - 2004
Davidson Hotels 1997 - 2002
Marriott International 1991 - 1997
Skills
Yield Management, Cost Control, Team Building, Operations Management, Problem Solving, Operational Management..., Vendor ManagementTeam..., Revenue Optimization..., Internal Operating..., experience in opening..., hotel renovations, brand changes, Human Resources, Hotels, Leadership, Vendors, Renovation, Forecasting, Building Relationships, Customer Service, Hotel Management, Food & Beverage, Contract Negotiation, Budgets, Fine Dining, Revenue Analysis, Customer Satisfaction, Income Statement, Resorts, Hospitality, Restaurants, Catering, Hospitality Management, Hospitality Industry, Management, Menu Development, Tourism, Marketing Strategy, Sales, Profit, Hiring, Micros, Convention Services, Pre-opening, OnQ, Opening Hotels, Property Management..., Banquets, Front Office, Hotel Booking
Education
Culinary Institute of America
Associate Degree, Hotel Management and Business Administration; Culinary Arts
University of Phoenix
Master of Business Administration, Business
Embassy Suites March 2014 - Present
Embassy Suites January 2006 - Present
Embassy Suites Tucson Paloma Village December 2006 - March 2014
Embassy Suites Phoenix Scottsdale July 2003 - December 2007
Embassy Suites Phoenix Scottsdale September 2001 - July 2004
Embassy Suites Phoenix Scottdale August 1999 - September 2001
Gardiners Resort On Camelback July 1996 - July 1999
Marriott Cleveland East 1995 - 1996
Marriott International 1992 - 1996
Marriott's Teneya Lodge 1994 - 1995
Skills
Front Office, OnQ, Banquets, Rooms Division, Restaurants, Lodging, Property Management..., Menu Development, Restaurant Management, Micros, Tourism, Culinary Skills, Human Resources, Cost Control, Guest Service Management, Pre-opening experience, Fine Dining, Opening Hotels, Budgets, Spa, Income Statement, Customer Satisfaction, Meeting Planning, Training, Wine, Opera, Forecasting, Cuisine, Leadership, Food, Convention Services, Hotel Booking, Management, Customer Service, Hiring, Concierge Services, Food Service, Recipes, Chef, Revenue Forecasting, Leisure, Time Management, Cooking, Corporate Events, Food Safety, Reservation, Sanitation, Trade Shows, Profit, P&L
Education
The Culinary Institute of America 1982 — 1984
AOS, Culinary Arts
Thomas Jefferson High School Denver Colorado 1977 — 1980
Diploma, General Studies
SAFFRON RESTAURANT TAPAS BAR May 2009 - Present
Marriott International March 1985 - February 2008
Restaurant Associates February 1983 - January 1985
Skills
Hospitality Management, Food & Beverage, Culinary Skills, Hospitality, Restaurants, Chef, Recipes, Cuisine, Fine Dining, Menu Development, Pre-opening, Cooking, Food, Banquets, Hotels, Catering
Education
Culinary Institute of America 1992 — 1992
CULINARY ARTS
CULINARY ART 1984 — 1987
ASSOCIET DEGREE, CULINARY ARTS
Marriott International September 2015 - Present
Marriott International October 2014 - September 2015
Marriott International August 2013 - October 2014
The Ritz-Carlton Hotel Company LLC January 2010 - July 2010
Skills
Restaurants, Microsoft Office, Hospitality, Culinary Skills, Culinary Management, Foreign Languages
Education
Culinary Institute of America 2008 — 2013
Bachelor's degree, Restaurant/Food Services Management
Culinary Institute of America 2008 — 2011
Associate's degree, Culinary Arts
Jacobson January 2012 - Present
H&H Propeller, Inc. 2007 - 2011
Fulfillment America 2000 - 2006
Bee Coached 2000 - 2006
Marriott International 1997 - 1999
Marriott International 1993 - 1997
Skills
Human Resources, Employee Relations, Recruiting, HRIS, Benefits Administration, Management, Sourcing, Coaching, Interviews, Job Search Strategies, Personnel Management, Budgets, Screening, Onboarding, Talent Acquisition, Customer Service, Microsoft Office, Hospitality Management, New Hire Orientations, Mock Interviews, Job Evaluation, Job Coaching, Job Search, Hiring, Strategy
Education
The College of Wooster 1987 — 1991
B.A. Liberal Arts
CoachU
Marriott International April 1997 - Present
Skills
Employee Engagement, Human Resources, Onboarding, HRIS, Benefits Administration, HR Policies, Labor Relations, Recruiting, Performance Management, Talent Management, Talent Acquisition, New Hire Orientations, Hiring, Personnel Management, Employee Benefits, FMLA, Employee Training, Management, Leadership, Payroll, Negotiation, Coaching, Employee Relations, Training, HR Consulting, PeopleSoft, Interviews, Policy
Education
University of Maryland University College 2009 — 2013
Bachelor of Applied Science (B.A.Sc.), Human Resources Management/Personnel Administration, General
The Community College of Baltimore County 2006 — 2009
Associate of Science (A.S.), Business Administration and Management, General
Wp24 by Wolfgang Puck, The Ritz-Carlton, Los Angeles May 2015 - Present
WP24 by Wolfgang Puck, Ritz Carlton November 2013 - May 2015
Marriott International January 2013 - November 2013
Chili's October 2011 - December 2012
My Delight Cupcakery July 2010 - July 2011
Sur La Table May 2009 - September 2010
J.W. Marriott Resort and Spa Desert Ridge September 2007 - January 2008
Sur La Table August 2005 - January 2007
Skills
Open Table, Facebook, Restaurants, Social Media, Hospitality, Social Networking, Food & Beverage, Cooking, Blogging, Event Management, Public Speaking, Customer Service, Food Service, Food, PowerPoint, Menu Development, Banquets, Culinary Skills, Hotels, Pastry, Baking, Hospitality Management, Time Management, Hospitality Industry, Micros, Teamwork, Cakes, ServSafe, Cashiering, Microsoft Excel, Microsoft Office, Bread, Inventory Management, Outlook, Desserts, Sanitation, Food Safety, Serve Safe Certified, Training, Food Preparation, Food Quality, Labor Control, Fine Dining, Food Cost Analysis, TIPS Certified, Food Service Sanitation, Culinary Education, Cake Decorating, Microsoft Word, Food Service Operations
Education
California Polytechnic State University 2010 — 2012
Bachelors, Hospitality Management
Culinary Institute of America 2007 — 2008
Associate of Occupational Studies Degree, Baking and Pastry Arts/Baker/Pastry Chef
Morrison Management Specialist January 2012 - Present
Morrison Management Specialist January 2008 - December 2011
Morrison Management Specialist May 2007 - December 2007
Marriott International May 2006 - May 2007
Marriott International June 2005 - May 2006
Marriott International 2001 - 2002
US Navy October 1996 - October 2001
Skills
Food Service, Culinary Skills, Recipes, Food & Beverage, Restaurants, Hospitality, Food, Sanitation, Chef, Cuisine, Menu Development, Banquets, Nutrition, Catering, Fine Dining, Menu Costing, Cooking, Food Safety
Education
Culinary Institute of America 2001 — 2005
BPS, Culinary Managemet
Newark Airport Marriott July 2013 - November 2014
Newark Airport Marriott February 2012 - July 2013
Marriott International August 2010 - February 2012
Skills
Hospitality, Hotels, Food & Beverage, Hospitality Management, Revenue Analysis, Hospitality Industry, Hotel Management, Restaurants, Catering, Resorts, Restaurant Management, Menu Development, Event Management, Micros, Banquets, Rooms Division, MICROS, Leadership Development
Education
The College of New Jersey 2006 — 2010
Management, Business Management, Marketing
Hamilton High School West 2002 — 2006
The Ritz-Carlton Hotel Company, L.L.C. October 2014 - Present
The Ritz-Carlton Hotel Company, L.L.C. July 2013 - October 2014
Marriott International December 2012 - July 2013
Binghamton Courtyard By Marriott March 2012 - December 2012
courtyard by marriott March 2012 - December 2012
The Culinary Institute of America August 2011 - December 2011
Apple Pie Bakery Café December 2010 - July 2011
The Culinary Institute of America September 2009 - July 2011
The Culinary Institute of America September 2009 - July 2011
Boca Raton Resort and Club March 2009 - July 2009
Skills
Hospitality, Customer Service, Microsoft Word, PowerPoint, Food & Beverage, Micros, Banquets, Restaurants, Hospitality Industry, Pastry, Event Planning, Culinary Skills, Baking, ServSafe, Food Service, Hotels, Employee Relations, Resorts, Front Office, Guest Service Management, Hospitality Management, Hotel Management, Rooms Division, Tourism, MICROS
Education
The Culinary Institute of America 2010 — 2011
Bachelor of Professional Studies, Business Management
The Culinary Institute of America 2008 — 2010
Associate, Baking and Pastry Arts
Integra LifeSciences December 2014 - Present
Integra LifeSciences April 2014 - December 2014
United Business Technologies 2014 - 2014
CURE Auto Insurance March 2011 - February 2013
The Washington Center May 2009 - August 2009
Marriott International May 2007 - May 2009
Skills
Sales, Customer Service, Marketing, Management, Sales Operations, Cross-functional Team..., Leadership, Microsoft Office, Medical Devices
Education
Thomas Edison State College 2012 — 2013
Master of Science (M.S.), Business Administration and Management, General
The College of New Jersey 2006 — 2010
Bachelor of Science (B.S.), International Business
Marriott Rivercenter & Riverwalk Hotels October 2013 - Present
JW Marriott San Antonio June 2012 - October 2013
Marriott Rivercenter & Riverwalk Hotels June 2011 - June 2012
Marriott International October 2009 - June 2011
Marriott International December 2007 - October 2009
City of Charleston Police Dept. August 2005 - December 2007
Skills
Hotels, Meeting Planning, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Revenue Analysis, Resorts, Event Management, Event Planning, Front Office, Food & Beverage, Tourism, Convention Services, Hotel Booking, Sales, Yield Management
Education
The Citadel 2005 — 2007
Master of Arts (MA), Political Science and Government
The Citadel 2001 — 2005
Bachelor of Science (BS), Criminal Justice
Sunbound December 2014 - Present
Sunbound June 2011 - Present
Sunsplash Events January 2009 - June 2011
Kerzner International 2007 - 2009
Marriott International September 2004 - September 2007
Skills
Hotels, Meeting Planning, Hotel Management, Event Planning, Resorts, Hospitality Management, Tourism, Banquets, Hospitality, Hospitality Industry, Catering, Management, Food & Beverage, Banquet Operations, Conference Coordination, Conference Organization, Conference Production, International..., Culinary Skills, Destination Management..., Destination Events, hosp, Convention Services, Corporate Events, Menu Development, Incentives, Incentive Travel, Trade Shows, Event Management, Food, Delphi, Travel Management, Private Events, Guest Service Management, Business Travel, Parties, Destination Marketing, Marketing, Contract Negotiation, Sales, Team Building, Revenue Analysis, Yield Management, Micros, Restaurants, Restaurant Management, Wedding Planning
Education
Culinary Institute of America 2001 — 2003
Associates Degree, Baking and Pastry
University of Florida 1997 — 2001
Bachelors of Science, Public Relations
Fairfax County Public Schools September 2005 - Present
Sunrise Senior Living March 2003 - April 2005
Marriott International April 1997 - March 2003
Skills
Lesson Planning, Differentiated..., Classroom Management, Elementary Education, Classroom, Literacy, Special Education, Curriculum Design, Language Arts, Curriculum Development, Tutoring, Smartboard
Education
University of Virginia 2005 — 2006
Elementary Education and Teaching
The College of New Jersey 1979 — 1983
Bachelor of Applied Science (BASc), Sociology
Extravagant Events Catering December 2005 - Present
Law Office of Gabriel J. Christian 2007 - 2014
Martin's Catering September 2001 - December 2005
Marriott International 1982 - 2000
Skills
Menu Development, Food & Beverage, Catering, Hospitality, Culinary Skills, Banquets, Restaurants, Restaurant Management, Hospitality Industry, Hospitality Management, Food Service, Parties, Dinners, Sanitation, Customer Satisfaction, Event Management, Long-term Customer..., Pre-opening, Hotels, Cuisine, Hotel Management, Resorts, Weddings, Wine, Cooking, Corporate Events, Food Safety, Micros, Private Events, Revenue Analysis, Cost Control, Fine Dining, Convention Services, Gourmet, Tourism, Recipes, Wedding Planning, Food, Rooms Division, Meeting Planning, Pastry, Menu Engineering, Budgets, Yield Management, Menu Costing, Mediterranean, Culinary Management, Food Preparation, Recipe Testing, Italian cuisine
Education
Culinary Institute of America 1978 — 1980
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager, Graduated with Honnors
Culinary Institute of America 1978 — 1980
Bachelor of Science (BS)
Marriott International November 2007 - Present
Education
Culinary Institute of America
Artisan bread baker, Artisan breads
Metal Technical School, Subotica, Yugoslavia
Specialized metal-technical worker, forming and bonding metal materials
Visit Alexandria April 2010 - Present
National Business Travel Association September 2006 - October 2009
Marriott International August 2004 - August 2006
Renaissance Houston Hotel February 1997 - January 2004
Renaissance St. Louis Hotel - Airport December 1995 - January 1997
Renaissance Dayton Hotel July 1992 - November 1995
Stouffer Presidente Houston November 1990 - June 1992
The Lafayette Hotel (A SwissHotel) - Boston June 1989 - November 1990
Stouffer Tower City Hotel - Cleveland August 1987 - May 1989
Skills
Meeting Planning, Hospitality, Hotels, Tourism, Event Management, Trade Shows, Hospitality Industry, Travel Management, Hospitality Management, Revenue Analysis, Event Planning, Resorts, Sponsorship, Sales, Convention Services, Catering, Corporate Events, Customer Service, Marketing, Business Travel, Budgets, Public Relations, Hotel Management, Food & Beverage, Incentives, Yield Management, Hotel Booking, Banquets, Pre-opening, OnQ, Front Office, Opening Hotels
Education
University of Nevada-Las Vegas 1983 — 1987
BS, Hotel Administration
The Culinary Institute of America 1981 — 1982
AOS, Culinary Arts
Lancaster High School 1976 — 1980
Hilton Washington Dulles April 2013 - Present
Fairfax Marriott at Fair Oaks August 2010 - March 2013
Marriott International 2005 - 2011
Marriott August 2002 - September 2007
The Ritz-Carlton 1996 - 2002
Skills
Pre-opening, Catering, Hotel Management, Customer Service, Fine Dining, Hotels, Restaurants, Customer Satisfaction, Hospitality Management, Resorts, Hospitality Industry, Food & Beverage, Budgets, Hospitality, Wine, Culinary Skills, Menu Development, Banquets, Food, Food Service, Micros, Restaurant Management, Cuisine, Opera, Yield Management, Rooms Division, Revenue Analysis, Event Management, Meeting Planning, Tourism, Leadership, Chef, Recipes, Opening Hotels, Event Planning, Food Safety, Guest Service Management, Convention Services, Sanitation, Hiring, Cooking, Menu Engineering, Menu Costing
Education
Culinary Institute of America 1994 — 1996
Associate of Science (A.S.)
Presicion Contents April 2014 - Present
H&R Block January 2014 - April 2014
Presicion Contents January 2013 - December 2013
CitationAir January 2001 - December 2012
Citationair January 2001 - December 2012
NEMRA January 1988 - December 2000
Marriott International November 1980 - November 1988
Skills
Accounting, Accounts Payable, General Ledger, Account Reconciliation, Financial Reporting, Internal Controls, Sarbanes-Oxley Act, Financial Accounting, Accounts Receivable, Journal Entries, Auditing, QuickBooks, Financial Analysis, Ariba, SAP SOFTWARE, Oracle R12 A/P, System Administration, Concur Galaxy, Concur Expert, Leadership, Oracle Applications, Management, Oracle E-Business Suite, Variance Analysis, Invoicing, PeopleSoft, Finance
Education
The College of Westchester 1984 — 1986
Associate Degree, Accounting/Finance
Universidad Catolica Santo Domingo 1974 — 1978
Associate Degree, Accounting and Business/Management
Sheraton June 2015 - Present
Sheraton September 2014 - June 2015
Marriott International November 2012 - September 2014
Marriott International July 2012 - November 2012
Marriott International August 2011 - July 2012
Skills
Fast Learner, Multitasker, Creative Problem Solving, Advertising, Digital Photography, Open Minded, MARSHA, PMS, CTAC, OSCAR, Guestware, Delphi, Microsoft Office, Mac OS, Adobe Creative Suite, Google SketchUp, OneYield, Property Management..., Hotel Booking, Management, Hospitality, Customer Satisfaction, Hotels, Reservation, Forecasting, Teamwork, PowerPoint, Revenue Analysis, Revenue Forecasting, Guest Service Management, Hospitality Industry, Strategic Planning
Education
The College of William and Mary - The Mason School of Business 2007 — 2011
Bachelor's of Business Administration, Marketing, Management and Organizational Leadership, Art
Meyer Jabara Hotels October 2014 - Present
The Procaccianti Group December 2012 - October 2014
Sage hospitality Resources July 2006 - December 2012
The Procaccianti Group 2003 - 2006
Marriott International 1987 - 2003
Skills
Hotels, Hospitality, Food & Beverage, Leadership, Operations Management, Hospitality Management, Hotel Management, Hospitality Industry, Pre-opening, Revenue Analysis, Resorts, Banquets, Catering, Restaurants, Yield Management, Front Office, Restaurant Management, Rooms Division, Micros, Menu Development, Property Management..., Forecasting, Customer Service, Culinary Skills, Opening Hotels, Fine Dining, Lodging, Pre-opening experience, Hotel Booking, Guest Service Management, OnQ, New Restaurant Openings, Meeting Planning, Concierge Services, Hiring, Cuisine
Education
State University of New York at Albany 1985 — 1987
BS Degree
The Culinary Institute of America 1975 — 1977
AOS, Culinary Arts
Don bosco prep
Citi October 2009 - Present
HSBC May 2002 - June 2009
BancTec August 1995 - May 2002
Marriott International September 1991 - August 1995
Pan American World Airways October 1985 - August 1991
Pan Am World Airways 1983 - 1991
Education
The College of New Jersey 1980 — 1984
BS, Computer Science
Morris Knolls 1977 — 1980
The Culinary Institute of America 2007 - Present
Marriott International August 2004 - September 2008
Marriott International May 2007 - September 2007
Louisiana Longhorn Cafe September 2005 - September 2006
Education
The Culinary Institute of America 2008 — 2010
Bachelors, Culinary Arts Management
The Culinary Institute of America 2006 — 2008
Associates, Culinary Arts
Round Rock High School 2002 — 2006
MSD of Wayne township August 2011 - Present
billy joe's rib works January 2010 - July 2011
Spikes All American Pub June 2008 - October 2010
Soul Dog May 2005 - July 2010
Marriott International May 2007 - June 2008
vaccaro's trattoria 2005 - 2007
Skills
Culinary Skills, Customer Service, Food, Chef, Inventory Management, Management, Microsoft Office, Food & Beverage, Microsoft Excel, Menu Development, Labor Managment, Baking, Education, Micros, Hospitality, Hospitality Management
Education
Culinary Institute of America 2003 — 2007
Bachelors of hospitality managment, Culinary Arts and Related Services
Ellet High School 1999 — 2003
Gold seal diploma
Marriott International January 2011 - Present
Ritz-Carlton (Marriott International) 2008 - 2010
Marriott International 2005 - 2007
Marriott International 2003 - 2005
Marriott International 1999 - 2003
Skills
Information Technology, Business Transformation, Global Operations, Change Management, Strategic Planning, Project Management, Business Analysis, Global Application..., Customer Service, Project Planning, Virtual Teams, Team Leadership, Team Building, Cross-functional Team..., Executive Management, Global Sourcing, Global Management, Global Delivery, Presentations, Strategic Communications, Contract Negotiation, Negotiation, Stakeholder Engagement, Research, Innovation Development, Full SDLC, Microsoft Word, Microsoft Office, Windows, Outlook, Microsoft Excel, PowerPoint, HTML, English, Management, Strategy, Leadership, IT Operations, Hospitality, Revenue Analysis, Hotels, Budgets, Management Consulting, Yield Management, Program Management, CRM, Data Center, Training, Pricing, Operations Management
Education
The College of William and Mary - The Mason School of Business 1992 — 1994
Master of Business Administration (M.B.A.), Finance
Virginia Military Institute 1985 — 1989
Bachelor of Arts (B.A.), History/French
Law Office of C. Anthony Vournazos June 1994 - Present
Robertson Stromberg Pedersen LLP June 1992 - March 1993
SaskPower October 1991 - April 1992
Cutsumpus, Collins, Hannafin, Garamella, Jaber & Tuozzolo September 1985 - September 1991
U.S. Department of Justice October 1984 - March 1985
Marriott International February 1984 - September 1984
Education
The Catholic University of America, Columbus School of Law 1983 — 1985
Doctor of Law (JD)
The University of Connecticut 1978 — 1982
Bachelor of Arts (B.A.), Economics, Political Science, Magna Cum Laude
Barnes & Noble May 2014 - Present
Middletown High School December 2013 - April 2014
Abstrax, LLC April 2012 - December 2012
Marriott International May 2011 - May 2012
Navy Federal Credit Union June 2006 - November 2010
Advanced Financial Services June 2001 - March 2006
Skills
Mortgage Lending, Real Estate, FHA, Loans, Credit, Refinance, Loan Origination, Investment Properties, Customer Service, Mortgage Banking, First Time Home Buyers, VA loans, Real Estate Transactions, Abstracting, Liens, Title Searches, Foreclosures, Short Sales, Mortgage Underwriting, Online Research, Banking, Underwriting, Sellers, Real Estate Financing, Residential Mortgages, Reverse Mortgages, Government Loans, Analysis, Credit Analysis, Construction Loans, REO, Condos, Single Family Homes, Selling, Property, New Home Sales, Home Equity Loans, Credit Risk, Microsoft Office, Outlook, Mortgage Servicing
Education
College of New Rochelle 1992 — 1996
Communication and Media Studies
Middletown High School 1988 — 1991
Heravenly Cuisine Custom Catering January 2004 - Present
BNI Groundbreakers 2003 - 2011
Marriott International June 1979 - January 2006
Skills
Catering, Menu Development, Event Planning, Cooking, Food & Beverage, Food Service, Fine Dining, Banquets, Customer Service, Food, Cuisine, Hospitality Management, Wine, Food Safety, Dinners, Sanitation, Resorts, Bartending, Chef, Trade Shows, Wine Tasting, Pastry, Seafood, New Restaurant Openings, Ingredients, Retail, Process Scheduler, Cost Control, Baking, Hospitality Industry, Micros, Event Management, Recipes, Chocolate, Team Building, Hotel Management, Weddings, Corporate Events, Parties, Multi-unit, Inventory Management, Hospitality, Customer Satisfaction, Gourmet, Food Preparation, Food Industry, Wedding Planning, Bakery, Budgets, Pre-opening
Education
Pennsylvania Institute of Culinary Arts 1987 — 1989
Associates, Applied Sciences
Culinary Institute of America
Ritz Carlton Hotel Company Director of OperationsUnifocusJanuary 2001 - December 2006
Marriott International January 1976 - December 1993
Skills
Hotels, Hotel Management, Food & Beverage, Rooms Division, Hospitality, Budgeting, Forecasting
Education
The College of Wooster 1970 — 1974
BA, Religion and Sociology
Hilton Worldwide June 2013 - Present
Hospitality Task Force & Consulting October 2012 - June 2013
Marriott International March 2011 - September 2012
Marriott International August 2007 - April 2011
Marriott International June 2005 - August 2007
Marriott International February 2003 - June 2005
Marriott International September 1999 - February 2003
Marriott International May 1994 - April 1999
Skills
Revenue Management, Hospitality, Trade Shows, Sales Management, Hotels, Revenue Analysis, Hospitality Industry, Food & Beverage, Contract Negotiation, Banquets, Event Planning, Catering, Meeting Planning, Hotel Management, Hospitality Management, Property Management..., Leadership, Sales, Yield Management, Management, Resorts, Restaurants, Convention Services, Front Office, Budgets, Pre-opening, Tourism, Rooms Division, OnQ, Hotel Booking, Micros, Opening Hotels, Lodging, Guest Service Management, Menu Development, Revenue Forecasting, Travel Management, Business Travel, Leisure, Incentives, Delphi, Marketing Strategy, Fine Dining, Corporate Events, Restaurant Management, Concierge Services, Wedding Planning, Customer Satisfaction, Culinary Skills, Food
Education
The College of Wooster
Marriott International December 2013 - Present
Marriott International March 2003 - December 2013
Marriott International April 1998 - March 2003
Corporate Executive Chef August 1996 - March 1998
Fairmont Hotels & Resorts 1994 - 1996
La Quinta Resort & Club 1987 - 1994
Skills
Hospitality Management, Hotels, Wine, Food Service, Hospitality Industry, Italian cuisine, Menu Development, Pastry, Pre-opening experience, Culinary Skills, Food & Beverage, Yield Management, Revenue Analysis, Sanitation, Pre-opening, Tourism, Mediterranean, Menu Engineering, Recipes, Catering, Banquets, Cost Control, Restaurant Management, Resorts, Restaurants, Micros, Food Safety, HACCP, Customer Satisfaction, Hotel Management, Opening Hotels, Fine Dining, Gourmet, Culinary Management, Income Statement, Cooking, Hiring, Event Management, Front Office, Hospitality, Food, Cuisine, Inventory Management, Budgets, Menu Costing
Education
The Culinary Institute of America 1983 — 1984
AOS, Culinary
Area Director Sales and Marketing- Texas and Midwest 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. 2011 - 2015
Starwood Hotels & Resorts Worldwide, Inc. 2008 - 2011
Starwood Hotels & Resorts Worldwide, Inc. 2002 - 2008
Starwood Hotels & Resorts Worldwide, Inc. 1999 - 2002
Starwood Hotels & Resorts Worldwide, Inc. 1997 - 1999
Starwood Hotels & Resorts Worldwide, Inc. 1996 - 1997
Shoreline Operating Company 1993 - 1996
Marriott International 1986 - 1993
Skills
Hotel Management, Food & Beverage, Hospitality, Hospitality Industry, Yield Management, Revenue Analysis, Hospitality Management, Hotels, Pre-opening, Rooms Division, Resorts, Banquets, Convention Services, Property Management..., Front Office
Education
The College of Wooster
B.A., Political Science
B3NET Inc. January 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. August 2014 - Present
Sweets by Gianna December 2011 - Present
Marriott International September 2012 - August 2014
The Ritz-Carlton Hotel Company LLC September 2012 - August 2014
Crave October 2011 - September 2012
Cut the Cake August 2010 - October 2011
Mandarin Oriental Hotel Group October 2009 - August 2010
Skills
Cakes, Pastry, Cake Decorating, Baking, Cookies, Desserts, Cupcakes, Hotels, Restaurants, Culinary Skills, Chocolate, Sugar, Confectionery, Food Safety, Recipes, Catering, Menu Development, Cooking
Education
Culinary Institute of America 2006 — 2009
AOS, Baking and Pastry Arts
The Culinary Institute of America 2006 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Pican Restaurant September 2015 - Present
Beach Chalet July 2015 - September 2015
Andreas Restaurant March 2015 - July 2015
Starwood Hotels & Resorts Worldwide, Inc. January 2014 - February 2015
Sheraton Metairie New Orleans Hotel January 2014 - February 2015
Mahonys po boys September 2013 - January 2014
Marriott International November 2012 - June 2013
Marriott International June 2010 - November 2012
marriott 2008 - 2009
Skills
Catering, Hospitality, Cooking, Restaurants, Menu Development, Restaurant Management, Food, Banquets, Fine Dining, Chef, Cuisine, Culinary Skills, Food, Hospitality Industry, Hospitality Management
Education
The Culinary Institute of America 2007 — 2009
Associate of Arts and Sciences (A.A.S.), culinary arts
The Ritz-Carlton Hotel Company L.L.C. Kitchen SupervisorThe Ritz-Carlton Hotel Company L.L.C.September 2011 - September 2013
The Ritz-Carlton Hotel Company L.L.C. September 2009 - September 2011
The Ritz-Carlton Hotel Company L.L.C. March 2007 - September 2009
Marriott International October 2005 - March 2007
Skills
Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes, Resorts, Culinary Management, Gourmet, Mediterranean Cuisine, Menu Costing, Sanitation
Education
Culinary Institute of America 2003 — 2005
Associate's degree in Occupational Studies, Culinary Arts
The Ritz-Carlton Hotel Company L.L.C. September 2013 - Present
Marriott International May 2012 - September 2013
Skills
Food & Beverage, Hospitality, Hospitality Management, Hotel Management, Banquets, Hotels, Hospitality Industry, Micros, Guest Satisfaction, Catering, Fine Dining, Restaurants, Restaurant Management, Resorts, Customer Satisfaction, Wine, Menu Development, MICROS
Education
The Culinary Institute of America 1996 — 2000
BPS, Culinary Arts Management
Sunrise Senior Living July 2005 - Present
Marriott International May 1994 - June 2005
Skills
Benefits Administration, College Recruiting, Employee Relations, Performance Management, Leadership Development, Employee Engagement, Healthcare, Technical Recruiting, Interviews, Sourcing, Human Resources, HRIS, Organizational..., Talent Acquisition, Succession Planning, Labor Relations, Employee Training, Recruiting, Applicant Tracking..., Talent Management, Workforce Planning, Deferred Compensation, Onboarding
Education
The Chicago School of Professional Psychology 2011 — 2013
Master's Degree, Industrial-Organizational Psychology
University of Maryland College Park 1994 — 1997
BA, Psychology
Adobe March 2015 - Present
Acxiom August 2010 - March 2015
Merkle Inc. November 2004 - June 2010
Marriott/Sunrise November 2002 - November 2004
Wellpoint April 2000 - November 2002
Marriott International July 1997 - January 2000
Circuit City May 1994 - April 1997
Skills
Database Marketing, Direct Marketing, Email Marketing, CRM, Online Marketing, Integrated Marketing, Strategy, Marketing Strategy, Management, Analytics, Account Management, Marketing, Leadership, Business Strategy, Mobile Marketing, Digital Marketing
Education
The College of William and Mary - The Mason School of Business 1993 — 1995
MBA
University of Maryland - Robert H. Smith School of Business 1984 — 1989
BS, Marketing
Robert E Peary HS
University of Maryland
Bachelor of Science, Marketing
William & Mary
Master, Business Administration
Flatdog Properties, LLC March 2013 - Present
Marriott International March 2004 - June 2013
Marriott International December 1999 - March 2004
Stuart Anderson's Black Angus Restaurants 1900 - 2000
Marriott International August 1998 - December 1999
Marriott Vacation Club International October 1996 - July 1998
Marriott Vacation Club International November 1994 - October 1996
Marriott International June 1992 - November 1994
Marriott International August 1988 - June 1992
Skills
Residential real estate..., Residential real estate..., Loan negotiation and..., Property rehabilitation..., Management, Budgets, Hotels, Leadership, Training, Program Management, Hotel Management, Helping people find..., Hospitality Management, Hospitality, Customer Service, Food, Strategic Planning
Education
The Culinary Institute of America
Pet Rescue of Maryland September 2011 - Present
State of Maryland Department of Labor,Licensing,and Regulations January 2014 - February 2015
ADP April 2000 - October 2012
Montgomery Ward 1995 - April 2000
Montgomery Ward 1985 - 1995
Service America 1992 - 1994
Marriott International November 1983 - 1992
Skills
Benefits Administration, Payroll, Human Resources, ADP Payroll, Employee Training, Employee Relations, Research, Training, Microsoft Office, Management
Education
The Community College of Baltimore County 2015 — 2015
Certification, Microsoft Office- Word and Excel 2013
Arundel High 1980 — 1983
General
North Arundel Votech 1980 — 1983
Food Services
Towson University
Microsoft Office Certification
Revel Entertainment May 2014 - September 2014
Revel Entertainment November 2013 - May 2014
Revel Entertainment May 2011 - November 2013
NY Marriott Marquis March 2007 - February 2011
San Antonio Rivercenter / Riverwalk Marriotts January 2000 - February 2007
Marriott International January 1999 - January 2000
NY Marriott Marquis December 1995 - December 1998
Romulus Marriot 1994 - 1995
Dearborn Inn / A Mariott Hotel 1992 - 1994
Hudson River Club/Waldy Malouf/ NY, NY November 1989 - March 1992
Skills
Culinary Skills, Food & Beverage, Hospitality Management, Menu Development, Banquets, Restaurants, Hospitality, Fine Dining, Catering, Hotels, Hospitality Industry, Resorts, Pre-opening, Restaurant Management, Hotel Management, Micros, Food, Wine, Casino, Cuisine, Banquet Operations, Cooking, Chef
Education
The Culinary Institute of America 1987 — 1989
Associates, Culinary Arts
Marriott International February 2012 - Present
The Renaissance Austin January 2010 - February 2012
The Renaissance Austin August 2004 - February 2012
The Stanford Court Hotel 1999 - 2004
Sheraton New Orleans May 1997 - March 1999
Caesars Palace 1992 - 1997
The Mansion May 1990 - May 1992
Taj Hotels Resorts and Palaces 1988 - 1990
The Waldorf Astoria August 1987 - January 1988
Hotel Ashok bangalore January 1985 - January 1987
Skills
Restaurants, Hotels, Catering, Culinary, Menu Development, Restaurant Management, Food & Beverage, Food Cost, Pre-opening, Menu Design, Hospitality Management, Guest Satisfaction, Fine Dining, Hospitality Industry, Banquets, Hotel Management, Cuisine, Guest Service, Recipes, Rooms Division, Culinary Management, Rooms Division..., F, Event Management, Chef, Hospitality, Casino, Customer Satisfaction, Food, Micros, Resorts, Customer Service, Culinary Skills, Revenue Analysis
Education
The Culinary Institute of America 1987 — 1988
aos, Culinary Arts and Related Services
Institute of Hotel management Chennai 1980 — 1983
Hotel Management, Hotel Mgmt, Catering and Nutrition
University of Madras 1976 — 1980
Mathematics, Math, Physics and Statistics
Island Bwoy Cuisine May 2012 - Present
Crowne Plaza, Holiday Inn Alexandria VA, May 2010 - May 2015
Marriott International April 2007 - October 2009
Marriott International February 2005 - April 2007
Marriott International November 2002 - February 2005
Marriott Hotels 2000 - 2003
Marriott Hotels 2000 - 2003
courtleigh hotel 1989 - 1993
Skills
Cuisine, Banquets, Culinary Skills, Catering, Menu Development, Recipes, Fine Dining, Gourmet, Restaurant Management, Food & Beverage, Hospitality Management, Pre-opening, Sanitation, Menu Engineering, Food Safety, Food Cost Management, Resorts, Food Quality, Food Cost Analysis, Labor Control, Culinary Education, HACCP, Banquet Operations, ServSafe, Cost Control, Hospitality Industry, Culinary Management, Menu Costing, Hotels, Cooking, Pastry, Italian cuisine, Food, Sauces, Food Styling, Dinners, Hospitality, Restaurants, Chef, Wine, Micros, Pre-opening experience, Gastronomy, Hotel Management, Mediterranean, Seafood, Food Preparation
Education
The Culinary Institute of America 1995 — 1999
Bachelors, Culinary management
CAST
heart academy
Star Restaurant Group, LLC January 2013 - Present
Georgetown University, MPS Hospitality Management June 2014 - Present
Colvin Mill Capital, LLC February 2011 - Present
Marriott International, Marriott Wardman Park Hotel March 2007 - December 2012
Marriott International, Westfields Marriott Richmond Marriott May 2000 - March 2007
Marriott International, The Rennaissance Mayflower Hotel, Rennaissance Toronto Skydome December 1998 - April 2000
Marriott International Inc., North American Lodging Organization February 1995 - November 1998
Marriott International., North American Lodging Organization January 1994 - January 1995
Marriott International, New York Marriott Marquis May 1986 - February 1994
Marriott International July 1980 - August 1986
Education
The College of William and Mary - The Mason School of Business 1978 — 1980
MBA, Finance
University of New Hampshire - Whittemore School of Business and Economics 1974 — 1978
B.S. cum laude, Hotel Administration, Economics
HR Avatar, Inc. 2010 - Present
ClicFlic (renamed HR Avatar, Inc July 2014) 2010 - Present
Screenvision 2002 - 2009
WeatherBug September 2001 - May 2002
The Motley Fool August 1998 - July 2001
Marriott International May 1997 - August 1998
Skills
Strategic Partnerships, New Business Development, Account Management, Marketing, Selling, Lead Generation, B2B, Solution Selling, Business Development, Sales Process, CRM, SaaS, Leadership, Consultative Selling, Direct Sales, Marketing Strategy, Online Advertising, Advertising, Sales
Education
The College of Wooster 1990 — 1994
St. Stephens and St. Agnes School 1986 — 1990
Morrison Healthcare Food Services July 2011 - Present
Morrison Healthcare Food Services March 2010 - July 2011
Marriott International April 2007 - March 2010
Marriott International March 2004 - April 2007
Skills
Manager of the Year..., Vice President of..., Certified Executive Chef
Education
Culinary Institute of America 2000 — 2004
Bachelor of Professional Studies, Culinary Arts/Chef Training
Highgate Hotels March 2012 - Present
Marriott International March 2011 - March 2012
Marriott International March 2010 - March 2011
Marriott International April 2008 - March 2010
Marriott International July 2007 - March 2010
Marriott International October 2006 - July 2007
Skills
Hospitality, Hotels
Education
Culinary Institute of America 2001 — 2003
AOS Degree in Occupational Studies & Baking & Pastry Arts, Baking and Pastry Arts
Dutchess County BOCES 1999 — 2001
Culinary Arts
Seaview Resort & Spa Executive ChefSeaview Resort & Spa, a DolceResort2006 - Present
Marriott International 1996 - Present
Education
Culinary Institute of America 1996 — 1998
associates, culinary arts
Marriott International April 1994 - Present
New York Marriott at The Brooklyn Bridge August 2010 - September 2012
Long Island Marriott Hotel June 2008 - August 2010
Downtown Marriott Hotel May 2007 - June 2008
New York Marriott Marquis December 2005 - June 2007
Skills
Hospitality Industry, Banquets, Hotels, Hospitality Management, Catering, Hotel Management, Resorts, Food & Beverage, Pre-opening, Menu Development, Restaurants, Chef, Cuisine, Culinary Skills, Fine Dining, Guest Service Management, Hospitality, Lodging, Menu Engineering, Micros, Recipes, Restaurant Management, Yield Management, Banquet Operations, Menu Costing, Mediterranean, Opening Hotels, Gourmet, MICROS
Education
Culinary Institute of America 1989 — 1991
Bob Bourassa Custom Catering July 2008 - Present
Bob Bourassa Custom Catering July 2008 - Present
Marriott International 1995 - 2008
Skills
Catering, Customer Service, Event Planning, Public Speaking, Food, Strategic Planning, Event Management, Hotels, Hospitality, Food & Beverage, Microsoft Office, Banquets, Restaurants, Budgets, Food Service, Team Building, Social Media, Time Management, Management, Social Media Marketing, Hospitality Management, Advertising, New Business Development, Leadership, PowerPoint, Parties, Menu Development, Microsoft Excel, Inventory Management, Culinary Skills, Adobe Creative Suite, Chef, Marketing, Restaurant Management, Sales, Hospitality Industry
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary Arts
Holy Cross High 1973 — 1977
Marriott International 2010 - April 2014
Philadelphia Marriott Downtown Hotel March 2003 - December 2009
Philadelphia Marriott West June 2000 - April 2003
Wyndham Hotel 1998 - 2000
Skills
Hotels, Meeting Planning, Hospitality Industry, Hospitality Management, Conventions, Contract Negotiation, Corporate Meetings, Customer Service, Building Customer..., Staff Mentoring, Sales, Restaurants, Event Management, Management, Hotel Management, Hospitality, Revenue Analysis, Marketing, Budgets, Event Planning, Convention Services, CRM, Banquets, Food, Yield Management, Lodging, Front Office, Rooms Division, Trade Shows, Hotel Booking, Corporate Events, Guest Service Management, Delphi, Restaurant Management, Food, Fine Dining, Culinary Skills, Hotel Administration, Travel Management, Business Travel
Education
Widener University 1993 — 1995
BS, Hospitality
The Culinary Institute of America 1990 — 1992
AOS, Culinary Arts
T.MAC Restaurant Group November 2011 - Present
Westin Hotels & Resorts June 2006 - November 2011
Marriott International February 2005 - June 2006
The Phoenician Resort June 2001 - February 2005
Skills
Menu Development, Food Styling, Food Cost Analysis, Recipe Testing, Restaurants, Purchasing, Banquets, Restaurant Management, Cuisine, Food Service, Recipes, Food, Chef, Culinary Management, Organizational..., Culinary Skills, Cooking, Food Safety, Hospitality, Menu Costing, Sanitation, Food Quality, Pre-opening, Menu Design, New Restaurant Openings, Training, Serve Safe Certified, Food Preparation, Hospitality Management, Food Industry, Labor Control, Gastronomy, Hotels, Multi-unit, Sauces, Menu Engineering, Gourmet, Italian cuisine, Seafood, Catering, Fine Dining
Education
Scottsdale Culinary - Le Cordon Bleu 2000 — 2001
AOS, Culinary Arts/Chef Training
Motorcycle Mechanics Institute 1998 — 2000
Certified Harley Davidson Mechanic
The Culinary Institute of America
The Culinary Institute of America
The Ritz-Carlton Hotel Company LLC December 2011 - Present
Keep It Simple Caterers January 2007 - Present
The Ritz-Carlton Hotel Company LLC December 2010 - December 2011
Marriott International July 2005 - December 2010
Marriott International May 2000 - July 2005
Skills
Serve Safe Certified, Certified TIPS Trainer, Accredited Sommelier...
Education
Culinary Institute of America 1998 — 2000
Associate of Science (A.S.), Culinary Arts
Marriott International Executive Chef/ Corporate ChefRenaissance Hotels and Resorts1981 - 1997
Renaissance Harborplace Hotel 1987 - 1995
Education
The Culinary Institute of America 1974 — 1976
IHG August 2007 - July 2014
Marriott International January 1990 - February 2007
Skills
Hospitality Industry, Hotel Management, Hospitality Management, Hospitality, Revenue Analysis, Resorts, Pre-opening, Hotels, MICROS, Budgets, Forecasting, Yield Management
Education
The Catholic University of America 1987 — 1990
BA, Economics
The W Group October 1994 - Present
Business and Professional Women's Group of the Jewish Federation of Greater Houston January 2003 - December 2005
Holocaust Museum Houston June 2004 - July 2005
Marriott International 1985 - 1994
Skills
communication strategies, Employee Engagement, Awareness Campaigns, Process Management, Change Management..., writing skills, Meeting Management, non profits, Corporate Communications, Internal Communications, Communications Strategy, Business Communications, web writing, Non-profits, Content Writing, Strategic Planning, Event Management, Strategic Communications, Change Management, Nonprofits, Marketing, Fundraising, Leadership, Governance, Project Management, Public Relations, Management Consulting, Social Media, Workshop Facilitation, Strategy, Human Resources, Team Building, Training, Leadership Development, Time Management, Analysis, Management, Customer Satisfaction, Editing, Coaching, Organizational...
Education
University of Colorado at Denver 1974 — 1976
Communication Disorders Sciences and Services
The College of New Jersey 1968 — 1971
B.S., Education
Hilton Hotels & Resorts March 2015 - Present
DoubleTree by Hilton October 2013 - March 2015
Westin Hotels & Resorts March 2012 - October 2013
Marriott International September 2011 - December 2011
UMASS Residential Life December 2008 - December 2009
The Charles Hotel June 2009 - August 2009
Skills
PowerPoint, Front Office, Hospitality, Sales, Hotels, Property Management..., Hospitality Management, Food & Beverage, Hotel Management, Event Planning, Restaurants
Education
CAPA International Education, London 2011 — 2011
University of Massachusetts, Amherst 2007 — 2011
BS, Hospitality and Tourism Management and Chinese
The Chinese University of Hong Kong 2010 — 2010
Hospitality and Tourism Management
InterContinental Hotels Group (IHG) July 2000 - Present
Marriott International June 1988 - July 2000
Skills
Employee Relations, Hospitality, Employee Engagement, Hospitality Industry, Hotels, Labor Relations, Human Resources, Hospitality Management, Hotel Management, Pre-opening, Rooms Division, Front Office, Resorts
Education
The College of William and Mary - The Mason School of Business 1983 — 1985
MBA, Human Resources
University of Richmond 1977 — 1978
Master of Arts, Psychology
Marriott International June 1998 - Present
Skills
Tutoring, Customer Service, Event Planning, Public Speaking, Microsoft Office, Microsoft Word, PowerPoint, Training, Research, Microsoft Excel, Coaching, Editing, Fundraising, Facebook, Teaching, Public Relations, Outlook
Education
University of Nebraska at Omaha 1981 — 1984
ba, general studies
The College of St. Scholastica 1976 — 1977
none
Ford's Colony Country Club January 2012 - Present
Kingsmill Resort January 2011 - January 2012
FLORIMONTES January 2003 - January 2011
Marriott International January 1996 - November 2003
J.W. Marriott Atlanta, Buckhead Atlanta, Georgia September 1994 - July 1996
Sfuzzi Lincoln Center, New York, New York June 1993 - August 1994
Heights Casino, Brooklyn, New York November 1991 - June 1993
Rockefeller Center, Rockefeller Plaza, New York, New York May 1990 - November 1991
Skills
Catering, Banquets, Restaurants, Food & Beverage, Menu Development, Hotels, Culinary Skills, Cuisine, Customer Service, Chef, Hospitality, Pastry, Hospitality Management
Education
Culinary Institute of America 1987 — 1989
Associates Degree, Culinary Arts, Culinary Arts
The Ritz-Carlton Hotel Company L.L.C. November 2013 - Present
Primo by Melissa Kelly January 2012 - November 2013
Marriott International May 2011 - January 2012
Primo by Melissa Kelly September 2010 - May 2011
The Culinary Institute of America September 2009 - September 2010
The Ritz-Carlton Hotel Company L.L.C. January 2008 - May 2008
Skills
Hospitality Management, Menu Development, Banquets, Microsoft Excel, Fine Dining, Micros, Hotels, Public Speaking, Wine, ServSafe, Food, Restaurant Management, Culinary Skills, Food & Beverage, Food, Catering, Hospitality, Event Planning
Education
The Culinary Institute of America 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Eurest January 2015 - Present
Eurest October 2014 - January 2015
Morrison Senior Dining September 2013 - September 2014
Marriott International December 2012 - September 2013
The New Homestead December 2011 - December 2012
Marriott International August 2008 - December 2011
Marriott International September 2007 - August 2008
Marriott International January 2007 - September 2007
Marriott International October 2005 - January 2007
Skills
Hospitality Management, Hospitality Industry, Restaurants, Food & Beverage, Catering, Banquets, Hotels, Customer Service, Revenue Analysis, Event Management, Event Planning, Menu Development
Education
The Culinary Institute of America 2003 — 2005
Associate's Degree in Occupational Studies, Culinary Arts and Related Services
Windsor Capital Group, Inc. July 2011 - Present
Windsor Capital Group July 2006 - July 2011
Windsor Capital Group November 2000 - July 2006
Crestline Hotels & Resorts March 1999 - September 2000
Crestline Hotels & Resorts May 1998 - March 1999
Marriott International 1994 - 1998
Marriott International November 1992 - November 1994
Education
Culinary Institute of America 1987 — 1989
Bachelor of Science (BS), Culinary
Marriott International December 2009 - Present
Marriott International 1998 - 2008
Skills
Culinary Skills, Fine Dining, Menu Development, Hospitality Industry, Sanitation, Cuisine, Purchasing, Event Management, Leadership, Food Cost Management, Chef, Banquets, Catering, Hospitality Management
Education
Culinary Institute of America
DoubleTree by Hilton January 2013 - Present
Hampton Inn & Suites Hotel March 2010 - November 2012
Sheraton Woodbridge Hotel (now Marriott Renaissance Hotel) June 2007 - March 2010
Princeton December 2005 - June 2007
Lafayette Yard December 2001 - December 2005
Newark Airport Marriott April 1998 - December 2001
Marriott International January 1996 - April 1998
Hanover Marriott January 1994 - January 1996
New York Marquis Marriott January 1985 - January 1994
Skills
Restaurants, Customer Service, Inventory Management, Food, Accounts Receivable, Accounts Payable, Budgeting, Hospitality, Guest Satisfaction, Resorts, Front Office, Payroll, Hiring, Hospitality Management, Guest Service, Scheduling, Hospitality Industry, Food & Beverage, Hotel Management, Hotels, Policy, Menu Development, Forecasting, Franchising, Spa, Micros, Restaurant Management, Pre-opening, Fidelio, Rooms Division, OnQ, Daily Operations, Hotel Reservations, Lodging, Fine Dining, Cost Control, Menu Design, Convention Services, Wine, Staff Training, Profit, Revenue Management, Revenue Analysis, Guest Service Management, Yield Management, MICROS, Banquets, Catering, Property Management..., Tourism
Education
College of New Rochelle
Bachelor of Arts, Liberal Studies
JW Marriott Hotel and Marriott Executive Apartments December 2012 - Present
Marriott International October 2011 - December 2012
Marriott International July 2005 - October 2011
Marriott International May 1999 - October 2003
Skills
Banquets, Culinary Skills, Menu Development, Budgets, Catering, Hotels, Food & Beverage, Chef, Hospitality Management, Hotel Management, Fine Dining, Cuisine, Restaurants, Hospitality Industry
Education
The Culinary Institute of America 1993 — 1995
Associate, Culinary Arts
Independent Contractor / Food Service - Culinary Consulting January 2015 - Present
Senior Living Commuities November 2011 - Present
Self-Employed Independent Consultant January 2010 - Present
O'Connor Woods LLC June 2004 - December 2008
Aramark May 2002 - July 2004
Marriott International 1978 - 2002
Skills
Employee Training, Internal Controls, Change Management, Business Strategy, Strategic Planning, Project Management, Marketing Strategy, SAP, Business Analysis, New Business Development, Microsoft Office, Sales, Recruiting, Negotiation, Management, Food Service, Fine Dining, Culinary Skills, Catering, P&L, Food, Inventory Management, Training, Budgets, Food & Beverage, Menu Development, Team Building, Food Safety, Event Planning, Restaurants
Education
Bergen County Vocational-Technical
AOS Degree, Commercial Food Management / Culinary Arts
The Culinary Institute of America
Continuing Education Courses, Marriott Corporation Executive Chef
Marriott International November 2000 - Present
Back Bay Restaurant Group, Inc. July 1994 - September 1994
Skills
Banquets, Menu Development, Fine Dining, Recipe Testing, Culinary Skills, Cuisine, Sanitation, Culinary Management, Catering, Hospitality, Restaurants, Recipes, Restaurant Management, Pre-opening, Pastry, Hospitality Management, Food Preparation, Food & Beverage, Menu Costing, Food Service, Hospitality Industry, Gourmet, Mediterranean, Sauces, Food Cost Management, Food Quality, Italian cuisine
Education
Culinary Institute of America 1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training
NYU Langone Medical Center February 2015 - Present
The Manhattan Club June 2012 - April 2013
Marriott International April 2002 - May 2010
Marriott International November 1998 - April 2002
Skills
Hotels, Hospitality Management, Hotel Management, Hospitality Industry, Front Office, Revenue Analysis, Food, Restaurants, Event Management, Event Planning, Customer Service, Meeting Planning, Leadership, Food, Team Building, Marketing Communications, Fine Dining, Operations Management, Recruiting, Rooms Division, Hotel Booking, Property Management..., Customer Satisfaction, Restaurant Management, Hospitality, Sales, Pre-opening
Education
The College of Westchester 2009 — 2011
Associates, Business Administration Manager/Marketing
The College of Westchester 2009 — 2011
Associate of Arts and Sciences (AAS), Business, Management, Marketing, and Related Support Services
UPMC February 2011 - Present
Marriott International April 2010 - February 2011
The Umstead Hotel and Spa 2008 - 2009
Education
Culinary Institute of America 2005 — 2008
Bachelor, Baking and Pastry Arts Management
Aqua March 2013 - Present
Aqua Bar & Grille March 2011 - April 2013
Marriott International November 2008 - September 2010
Skills
Cooking, Culinary Skills, Recipes, Restaurant Management, Menu Development
Education
The Culinary Institute of America 2004 — 2006
AOS, Culinary Arts
Spire Hospitality January 2014 - Present
Embassy Suites 2012 - Present
Windsor Capital Group, Inc. November 2012 - January 2014
Marriott International June 2008 - November 2012
John Q. Hammons Hotels & Resorts 1997 - November 2012
InterContinental Hotels Group February 2006 - July 2008
Embassy Suites January 2004 - February 2006
Skills
Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Pre-opening, Resorts, Food & Beverage, OnQ, Hospitality, Yield Management, Revenue Analysis, Cuisine, Restaurants, Property Management..., Lodging, Menu Development, Front Office, Recipes, Rooms Division, Culinary Skills, Catering, Opening Hotels, Banquets, Micros, Restaurant Management, Menu Costing, Fine Dining, Hotel Booking, Banquet Operations, Pre-opening experience, Cost Control, Rooms Division..., Food, Guest Service Management, Tourism, Convention Services, Meeting Planning, Opera, Revenue Forecasting, Sanitation, Guest Recovery, Food Cost Management, ServSafe, Wine, Gourmet, Food Service, Food Preparation, Menu Engineering, F&B Operations, Income Statement
Education
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Clear Creek Amana
Marriott January 2014 - Present
Marriott International September 1976 - Present
Education
The Catholic University of America
BMUS, Music
Marriott International October 2011 - Present
Morgan, Lewis & Bockius LLP October 2006 - October 2011
Morgan Lewis & Bockius, LLP October 1998 - September 2006
The Circuit Court for Montgomery County, Maryland October 1997 - September 1998
Gonzaga College High School June 1990 - June 1997
Education
The Catholic University of America, Columbus School of Law 1993 — 1997
JD
University of Notre Dame 1986 — 1990
BA, Government and International Relations
Gonzaga
Gonzaga
Marriott International March 2015 - Present
Ernst & Young September 2010 - March 2015
Education
The College of William and Mary - The Mason School of Business
Master of Accountancy
Virginia Polytechnic Institute and State University - Pamplin College of Business
Bachelor of Science, Accounting and Information Systems
Marriott International June 2015 - Present
st. kitts marriott June 2014 - June 2015
JW Marriott March 2013 - June 2014
Marriott International April 2013 - May 2014
Marriott International November 2009 - April 2012
Marriott International September 2007 - November 2009
Marco Island Marriott Beach Resort, Golf Club & Spa February 2007 - September 2007
Marco Island Marriott Beach Resort, Golf Club & Spa September 2005 - February 2007
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training
Education
The Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
HMSHost May 2014 - Present
HMSHost March 2012 - May 2014
Marriott International September 2009 - February 2010
Skills
Customer Service, Hospitality, Event Planning, Teamwork, Food & Beverage, Restaurants, Windows & Mac operating..., Microsoft Office, Microsoft Excel, Microsoft Word, Back Office, Micros, POS, RDBMS, SQL, Social Media, Photoshop, ServSafe, ServSafe Alcohol..., Event Management, Food Service, Menu Development, Recipes, Restaurant Management, Food, Cuisine, Food Industry, Inventory Management, Resorts, Hotels, Pastry, Culinary Management, Menu Engineering, Multi-unit, Ingredients, Pre-opening, PowerPoint, Catering, MICROS
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Restaurant/Food Services Management
Sodexo Conferning August 2012 - Present
theWit Hotel Chicago - A DoubleTree By Hilton March 2011 - February 2012
Marriott International May 1984 - January 2010
Education
Culinary Institute of America 1979 — 1983
Culinary Arts/Chef Training
Audi Hungaria Motor Kft. April 2013 - Present
Audi Hungaria Motor Kft. January 2012 - April 2013
Tricon Hungary Kft. October 2011 - January 2012
DST Output January 2010 - August 2011
Marriott International August 2008 - January 2010
Marriott International 2006 - 2008
Skills
Forecasting, Financial Reporting, Accounting, Financial Analysis, Internal Controls, Cost Accounting, Sarbanes-Oxley Act, Auditing, Automotive, General Ledger, Cash Flow, Managerial Finance, Hospitality Management, Finance, Customer Service, Accounts Receivable, Accounts Payable, Microsoft Excel, Teamwork, Project Management, Financial Accounting, Hospitality Industry, Hospitality, Hotel Management, Revenue Analysis, Strategic Planning, Process Improvement
Education
The Chartered Institute of Management Accountants 2010 — 2011
Certificate in Business Accounting
Karoly Robert Business College 2001 — 2005
Bachelor of Science (BSc), Economics and State Finances
Marriott International July 2012 - Present
Education
The Community College of Baltimore County 2000 — 2006
AAS , AA, Business Administration, CADD, 3.87
Marriott Int. June 2012 - Present
Marriott International February 1977 - June 2012
Skills
Budgets, Microsoft Word, Customer Service, Project Management, Manufacturing, Sales Management, Microsoft Office, PowerPoint, Product Development, Consumer Products, Team Building, Change Management, Process Improvement, Negotiation, Microsoft Excel, Strategic Planning, Logistics, Purchasing, Food, SAP, Customer Satisfaction, Continuous Improvement, Inventory Management, Supply Chain Management, Lean Manufacturing, Leadership, Management, Retail, Public Speaking, Operations Management, Forecasting, Business Planning
Education
Culinary Institute of America 1974 — 1976
Associate's degree, Culinary Arts/Chef Training
Boston Long Wharf Marriott June 2015 - Present
Marriott International June 2014 - Present
JW Marriott Washimgton DC March 2013 - May 2014
New Orleans Marriott February 2011 - March 2013
New Orleans Marriott February 2009 - February 2011
New Orleans Marriott October 2007 - February 2009
Marco Island Marriott June 2006 - October 2007
Marco Island Marriott July 2005 - June 2006
Marco Island Marriott July 2004 - November 2004
Skills
Customer Service, Public Speaking, Catering, Marketing, Microsoft Excel, Food, Hospitality, Restaurants, Banquets, Cooking, Culinary Management, Culinary Skills, Recipes, Hotels, Fine Dining, Menu Costing, Menu Development, Pastry
Education
Culinary Institute of America 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
Solon High School 1999 — 2003
Marriott International February 2014 - Present
Marriott International April 2013 - February 2014
Thomas, Thomas & Hafer, LLP June 2012 - March 2013
Friedman & MacFadyen, P.A. June 2000 - June 2012
Education
The Community College of Baltimore County
Associate's degree, Paralegal Studies
Eurest Dining Svcs June 2013 - Present
Marriott International May 2012 - June 2013
Hilton Worldwide 2011 - 2012
Skills
Culinary Skills, Food & Beverage, Chef, Menu Development, Catering, Hospitality, Banquets
Education
Culinary Institute of America 2008 — 2010
Associate's degree, Culinary Arts and Related Services
Bellows Free Academy, St. Albans 2004 — 2008
High School Diploma, General Studies
Marriott International September 2013 - Present
Skills
Food & Beverage, Banquets, Fine Dining, Culinary Skills
Education
The Culinary Institute of America 2007 — 2008
Associate's Degree, Culinary Arts and Related Services
Marriott International February 2014 - Present
Skills
Culinary Management, Food & Beverage, Culinary Skills, Digital Photography, Wine & Spirits Industry, ServSafe, TIPS Certified, Court of Master..., Food Safety
Education
Culinary Institute of America 2010 — 2014
Bachelor of Professional Studies, Culinary Arts Management
The University of Texas at Dallas 2008 — 2009
Biology, General
W Hotel Austin November 2014 - Present
The Westin Houston Memorial City June 2013 - October 2014
Marriott International September 2008 - June 2013
Skills
Hospitality, Hospitality Industry, Hotels, Event Management, Corporate Events
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Culinary Arts and Hospitality Management
The Culinary Institute of America December 2013 - Present
Marriott International February 2014 - June 2014
Toledo Club October 2012 - June 2013
Organic Bliss Gluten Free Deli & Bakery October 2011 - May 2013
Skills
Culinary Skills, Culinary Management, Communication Skills, Community Outreach, Advisory Boards, Committees, Public Speaking, Experience Working with..., Child Advocacy, Children's Rights, Foster Care, Leadership
Education
The Culinary Institute of America 2013 — 2016
Marriott International January 2014 - Present
Marco Island Marriott Beach Resort, Golf Club & Spa May 2011 - September 2011
Education
The Culinary Institute of America 2010 — 2014
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef