Mas (la grillade)
Description
American cuisine from a wood-fired grill in this casual, upscale spin-off of Mas (farmhouse). Address: 28 7th Ave S, New York, NY 10014 Phone: (212) 255-1795: : : Category: : Website: Place name: : : Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Mas (la grillade) Posting publicly on the Web Reviews"Decor- The table in the upper area is the place to be." "Fresh, clean food with relaxed service, excellent wine list." "Waiter disappeared, couldn't get any information." View all Google reviews
Mas (la grillade) List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Mas (la grillade). You can filter them based on skills, years of employment, job, education, department, and prior employment.
Mas (la grillade) Salaries. You can even request information on how much does Mas (la grillade) pay if you want to. Learn about salaries, pros and cons of working for Mas (la grillade) directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
10 Mas (la grillade) employees in database. Find out everything there's to know about Mas (la grillade) employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Mas (la grillade) Employees
Employee
Years
Job
Industry
Kaitlin Hill Kaitlin Hill's Mas (la grillade) Experience September 2013 - December 2013
Job Editor at Insatiable Critic
Industry Writing and Editing
Experience
Farmer Owned March 2015 - Present
Insatiable Critic November 2014 - Present
Fifteen Spatulas November 2014 - February 2015
James Beard Foundation May 2014 - August 2014
Saveur Magazine February 2014 - May 2014
Mas (la grillade) September 2013 - December 2013
Thomas Keller Restaurant Group June 2012 - October 2012
Danielle's Desserts June 2010 - September 2011
The French Film Festival January 2011 - May 2011
United States Department of Defense May 2008 - August 2008
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Research, Microsoft Word, Customer Service, Teamwork, Public Speaking, Social Media, English, Leadership, Event Planning, Team Leadership, Food, Time Management, Strategic Planning, Editing, Learning Chinese, Baking, Cooking
Education
The Culinary Institute of America 2011 — 2013
Associates Degree in Culinary Arts, Culinary Arts
University of Richmond 2007 — 2011
Bachelor's degree, History
Farmer Owned March 2015 - Present
Insatiable Critic November 2014 - Present
Fifteen Spatulas November 2014 - February 2015
James Beard Foundation May 2014 - August 2014
Saveur Magazine February 2014 - May 2014
Mas (la grillade) September 2013 - December 2013
Thomas Keller Restaurant Group June 2012 - October 2012
Danielle's Desserts June 2010 - September 2011
The French Film Festival January 2011 - May 2011
United States Department of Defense May 2008 - August 2008
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Research, Microsoft Word, Customer Service, Teamwork, Public Speaking, Social Media, English, Leadership, Event Planning, Team Leadership, Food, Time Management, Strategic Planning, Editing, Learning Chinese, Baking, Cooking
Education
The Culinary Institute of America 2011 — 2013
Associates Degree in Culinary Arts, Culinary Arts
University of Richmond 2007 — 2011
Bachelor's degree, History
David Sturgeon David Sturgeon's Mas (la grillade) Experience August 2011 - November 2012
Job Executive Chef
Industry Food & Beverages
Experience
Stoneacre Pantry 2012 - October 2014
Mas (la grillade) August 2011 - November 2012
Mas Farmhouse October 2007 - August 2011
The Martini House March 2005 - 2007
Skills
Culinary Skills, Catering, Chef, Cooking, Cuisine, Fine Dining, Food, Food Service, Menu Development, Recipes, Restaurant Management, Restaurants, Wine, Food & Beverage, Hospitality, Gourmet, Banquets, Hospitality Management, Food Safety, Pre-opening, Hospitality Industry, Menu Costing, Food Preparation, Inventory Management, Sanitation, New Restaurant Openings, Food Industry, Culinary Management, Customer Service, HACCP, Sauces, Butchery, Management, Meat, Menu Engineering, Hotel Management, Food Quality, Food Processing, ServSafe, Grill, Microsoft Office, Recipe Testing, Seafood, Baking, Ingredients, Employee Training, Food Cost Management, Training, Microsoft Excel, Purchasing
Education
Culinary Institute of America 2005 — 2006
Degree of Occupational Studies, Culinary Arts
University of North Texas 1998 — 2002
Hospitality Management, Restaurant Management
Stoneacre Pantry 2012 - October 2014
Mas (la grillade) August 2011 - November 2012
Mas Farmhouse October 2007 - August 2011
The Martini House March 2005 - 2007
Skills
Culinary Skills, Catering, Chef, Cooking, Cuisine, Fine Dining, Food, Food Service, Menu Development, Recipes, Restaurant Management, Restaurants, Wine, Food & Beverage, Hospitality, Gourmet, Banquets, Hospitality Management, Food Safety, Pre-opening, Hospitality Industry, Menu Costing, Food Preparation, Inventory Management, Sanitation, New Restaurant Openings, Food Industry, Culinary Management, Customer Service, HACCP, Sauces, Butchery, Management, Meat, Menu Engineering, Hotel Management, Food Quality, Food Processing, ServSafe, Grill, Microsoft Office, Recipe Testing, Seafood, Baking, Ingredients, Employee Training, Food Cost Management, Training, Microsoft Excel, Purchasing
Education
Culinary Institute of America 2005 — 2006
Degree of Occupational Studies, Culinary Arts
University of North Texas 1998 — 2002
Hospitality Management, Restaurant Management
Jessica (Hertle) Meter Jessica (Hertle) Meter's Mas (la grillade) Experience September 2011 - March 2013
Job Chef / Owner of Bite Sized Catering
Industry Food Production
Experience
Bite Sized Catering March 2009 - Present
North River October 2013 - November 2014
Il Buco Alimentari & Vineria June 2013 - October 2013
Mas (la grillade) September 2011 - March 2013
Mas (farmhouse) March 2009 - September 2011
Wachtell, Lipton, Rosen & Katz June 2006 - September 2008
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Event Planning, Event Management, Food Writing, Cuisine, Fine Dining, Microsoft Excel, Chef, Research, Pastry, Social Networking, Social Media Marketing, Microsoft Office, Sauces, Food Service, Catering, Culinary Education, Food, Food Styling, Hospitality, Restaurant Management
Education
French Culinary Institute 2008 — 2009
Associate's degree, French Culinary Arts
University of Pennsylvania 2002 — 2006
Bachelor of Arts (B.A.), International Relations
Bite Sized Catering March 2009 - Present
North River October 2013 - November 2014
Il Buco Alimentari & Vineria June 2013 - October 2013
Mas (la grillade) September 2011 - March 2013
Mas (farmhouse) March 2009 - September 2011
Wachtell, Lipton, Rosen & Katz June 2006 - September 2008
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Event Planning, Event Management, Food Writing, Cuisine, Fine Dining, Microsoft Excel, Chef, Research, Pastry, Social Networking, Social Media Marketing, Microsoft Office, Sauces, Food Service, Catering, Culinary Education, Food, Food Styling, Hospitality, Restaurant Management
Education
French Culinary Institute 2008 — 2009
Associate's degree, French Culinary Arts
University of Pennsylvania 2002 — 2006
Bachelor of Arts (B.A.), International Relations
Galen Zamarra's Mas (la grillade) Experience November 2010 - November 2014
Job
Industry Restaurants
Experience
Almanac November 2014 - Present
EXKi NYC February 2013 - Present
Mas (farmhouse) November 2003 - Present
Mas (la grillade) November 2010 - November 2014
Bouley Bakery November 1995 - October 2001
Skills
Chef, Organic Farming, Restaurants, Culinary, Cuisine, Food Cost, Menu Development, Fine Dining, Menu Design, Cooking, Food, Culinary Skills, Recipes, Pastry, Gourmet, Catering, New Restaurant Openings, Recipe Testing, Menu Costing, Sauces, Culinary Management, Menu Engineering
Education
The Culinary Institute of America 1994 — 1995
AOS
Almanac November 2014 - Present
EXKi NYC February 2013 - Present
Mas (farmhouse) November 2003 - Present
Mas (la grillade) November 2010 - November 2014
Bouley Bakery November 1995 - October 2001
Skills
Chef, Organic Farming, Restaurants, Culinary, Cuisine, Food Cost, Menu Development, Fine Dining, Menu Design, Cooking, Food, Culinary Skills, Recipes, Pastry, Gourmet, Catering, New Restaurant Openings, Recipe Testing, Menu Costing, Sauces, Culinary Management, Menu Engineering
Education
The Culinary Institute of America 1994 — 1995
AOS
Bailly Roesch Bailly Roesch's Mas (la grillade) Experience November 2012 - May 2013
Job Events Manager, Americas at Christie's International Real Estate
Industry Events Services
Experience
Christie's International Real Estate June 2015 - Present
Joseph Todd Events October 2009 - Present
Joseph Todd Events October 2009 - Present
Riverpark September 2013 - January 2015
Mas (la grillade) November 2012 - May 2013
The Beagle May 2011 - April 2012
Mr Youth September 2009 - December 2009
Notes on a Party August 2008 - August 2009
Seventh Annual iStar Charity Basketball July 2009 - July 2009
Curbed.com January 2009 - May 2009
Skills
Event Planning, Hospitality, Restaurant Management, New Restaurant Openings, Organization, Event Management, Bartending, Project Coordination, Social Media Marketing, Social Media, Relationship Marketing, Facebook, Social Networking, Marketing Strategy, Public Relations, Marketing Communications, Marketing, Management
Education
New York University 2007 — 2009
BS, Media, Culture & Communications
Manhattanville College 2005 — 2006
Communications
St. George's School 2001 — 2005
High School Diploma
Christie's International Real Estate June 2015 - Present
Joseph Todd Events October 2009 - Present
Joseph Todd Events October 2009 - Present
Riverpark September 2013 - January 2015
Mas (la grillade) November 2012 - May 2013
The Beagle May 2011 - April 2012
Mr Youth September 2009 - December 2009
Notes on a Party August 2008 - August 2009
Seventh Annual iStar Charity Basketball July 2009 - July 2009
Curbed.com January 2009 - May 2009
Skills
Event Planning, Hospitality, Restaurant Management, New Restaurant Openings, Organization, Event Management, Bartending, Project Coordination, Social Media Marketing, Social Media, Relationship Marketing, Facebook, Social Networking, Marketing Strategy, Public Relations, Marketing Communications, Marketing, Management
Education
New York University 2007 — 2009
BS, Media, Culture & Communications
Manhattanville College 2005 — 2006
Communications
St. George's School 2001 — 2005
High School Diploma
Caroline Schiff Caroline Schiff's Mas (la grillade) Experience August 2012 - February 2014
Job Executive Pastry Chef at Maysville NYC
Industry Restaurants
Experience
Maysville- NYC February 2014 - Present
Mas (la grillade) August 2012 - February 2014
Self Employed August 2010 - February 2014
Mas (la grillade) August 2011 - August 2012
Falai December 2010 - August 2011
The Good Fork September 2008 - December 2010
Skills
Menu Development, Catering, Culinary Consulting, Private Chef and Event..., Culinary Instruction, Fine Dining, Pastry, Recipes, Recipe Testing, Chocolate, Baking, Bakery, Chef, Cooking, Culinary Skills, Cuisine, Food, Wine
Education
St Andrews University 2003 — 2007
Master of Arts (M.A.), French Studies, Honors
Université Stendhal (Grenoble III) 2005 — 2006
Maysville- NYC February 2014 - Present
Mas (la grillade) August 2012 - February 2014
Self Employed August 2010 - February 2014
Mas (la grillade) August 2011 - August 2012
Falai December 2010 - August 2011
The Good Fork September 2008 - December 2010
Skills
Menu Development, Catering, Culinary Consulting, Private Chef and Event..., Culinary Instruction, Fine Dining, Pastry, Recipes, Recipe Testing, Chocolate, Baking, Bakery, Chef, Cooking, Culinary Skills, Cuisine, Food, Wine
Education
St Andrews University 2003 — 2007
Master of Arts (M.A.), French Studies, Honors
Université Stendhal (Grenoble III) 2005 — 2006
Amy Maria Montemarano Amy Maria Montemarano's Mas (la grillade) Experience August 2012 - 2013
Job Hospitality Professional
Industry Hospitality
Experience
Hudson Valley Hotel Project 2013 - 2014
Mas (la grillade) August 2012 - 2013
Le Pain Quotidien 2009 - 2011
Skills
Restaurant Management, Wine, Restaurants, Menu Development, Hospitality, Fine Dining, New Restaurant Openings, Recipes, Food, Food & Beverage, Chef, Catering, Cooking, Event Planning, Wine Tasting, Cuisine, Menu Costing, Hotels, Banquets, Gourmet, Bartending, Baking, Hospitality Management, Menu Engineering, Food Quality, Cocktails, Customer Satisfaction, Alcoholic Beverages, Micros, Pre-opening, Hospitality Industry, Food Safety, Hiring, Employee Training, Wine Lists, Labor Control, Beer, Gastronomy, P&L, Dinners, Food Pairing, Culinary Skills, Event Management, Customer Service, Management, Training
Education
AIFS,Florence,Italy
Bachelor's Degree, Art History, Criticism and Conservation
Fashion Institute of Design & Merchandising
Business Management, Kitchen Design, Restaurant Design & Space Planning
Marymount High School
Hudson Valley Hotel Project 2013 - 2014
Mas (la grillade) August 2012 - 2013
Le Pain Quotidien 2009 - 2011
Skills
Restaurant Management, Wine, Restaurants, Menu Development, Hospitality, Fine Dining, New Restaurant Openings, Recipes, Food, Food & Beverage, Chef, Catering, Cooking, Event Planning, Wine Tasting, Cuisine, Menu Costing, Hotels, Banquets, Gourmet, Bartending, Baking, Hospitality Management, Menu Engineering, Food Quality, Cocktails, Customer Satisfaction, Alcoholic Beverages, Micros, Pre-opening, Hospitality Industry, Food Safety, Hiring, Employee Training, Wine Lists, Labor Control, Beer, Gastronomy, P&L, Dinners, Food Pairing, Culinary Skills, Event Management, Customer Service, Management, Training
Education
AIFS,Florence,Italy
Bachelor's Degree, Art History, Criticism and Conservation
Fashion Institute of Design & Merchandising
Business Management, Kitchen Design, Restaurant Design & Space Planning
Marymount High School
Rebecca Eichenbaum's Mas (la grillade) Experience October 2012 - July 2013
Job Pastry Chef
Industry Food & Beverages
Experience
Wassail March 2015 - Present
ANGO nyc February 2013 - Present
Juni August 2013 - February 2015
Mas (la grillade) October 2012 - July 2013
Alligator Soul May 2012 - September 2012
Leoci's Trattoria January 2012 - September 2012
Le Potager du Nebbio September 2011 - October 2011
Tom Scott October 2010 - August 2011
Skills
Designing, Illustrator, InDesign, Photoshop, Microsoft Office, Word, PowerPoint, Adobe Creative Suite, Photography, Plating, Pastry, Chocolate, Catering, Recipes, Chef, Fine Dining, Culinary Skills
Education
Fashion Institute of Technology 2007 — 2011
BFA, Fashion Design, Knitwear
Politecnico di Milano 2009 — 2010
Fashion Design, Knitwear
French Culinary Institute
Baking and Pastry Arts
Wassail March 2015 - Present
ANGO nyc February 2013 - Present
Juni August 2013 - February 2015
Mas (la grillade) October 2012 - July 2013
Alligator Soul May 2012 - September 2012
Leoci's Trattoria January 2012 - September 2012
Le Potager du Nebbio September 2011 - October 2011
Tom Scott October 2010 - August 2011
Skills
Designing, Illustrator, InDesign, Photoshop, Microsoft Office, Word, PowerPoint, Adobe Creative Suite, Photography, Plating, Pastry, Chocolate, Catering, Recipes, Chef, Fine Dining, Culinary Skills
Education
Fashion Institute of Technology 2007 — 2011
BFA, Fashion Design, Knitwear
Politecnico di Milano 2009 — 2010
Fashion Design, Knitwear
French Culinary Institute
Baking and Pastry Arts
Karissa Lirio's Mas (la grillade) Experience May 2013 - August 2014
Job .
Industry Restaurants
Experience
SL Green Realty Corp. March 2015 - August 2015
Almanac November 2014 - March 2015
Mas (farmhouse) August 2014 - November 2014
Mas (la grillade) May 2013 - August 2014
Mas (farmhouse) July 2011 - May 2013
Pinot Provence June 2010 - October 2010
Skills
Fine Dining, Food Preparation, Culinary Skills, Cooking, Teamwork, Menu Development, Food, Cuisine, ServSafe, Recipes, Food Service, Hospitality Management, Food Safety, Restaurant Management, Chef, Hospitality
Education
Culinary Institute of America 2009 — 2011
Associate's degree
Irvine High School
SL Green Realty Corp. March 2015 - August 2015
Almanac November 2014 - March 2015
Mas (farmhouse) August 2014 - November 2014
Mas (la grillade) May 2013 - August 2014
Mas (farmhouse) July 2011 - May 2013
Pinot Provence June 2010 - October 2010
Skills
Fine Dining, Food Preparation, Culinary Skills, Cooking, Teamwork, Menu Development, Food, Cuisine, ServSafe, Recipes, Food Service, Hospitality Management, Food Safety, Restaurant Management, Chef, Hospitality
Education
Culinary Institute of America 2009 — 2011
Associate's degree
Irvine High School