Massachusetts Restaurant Association

Description

Address: 160 E Main St #2, Westborough, MA 01581 Phone: (508) 303-9905Place name: Category: : : Hours: Website: : : : : Website: http://www.themassrest.org/ Category: Association or organization Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)

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Massachusetts Restaurant Association Employees

Employee
Years
Job
Industry
Joe Galdi Joe Galdi Worcester, Massachusetts Details
Joe Galdi's Massachusetts Restaurant Association Experience September 2010 - May 2012
Job Account Manager
Industry Food & Beverages
Experience
Global Wines, Inc.   December 2014 - Present
Sentry West Lincoln Mazda   May 2012 - December 2014
Massachusetts Restaurant Association   September 2010 - May 2012
McFadden's Restaurant and Saloon  October 2007 - January 2010
Consolidated Beverage Inc.   March 2006 - October 2007

Education
Assumption College   2001 — 2005

Essex High School   1997 — 2001

Amanda Malone-Long Amanda Malone-Long Amherst, Massachusetts Details
Amanda Malone-Long's Massachusetts Restaurant Association Experience May 2012 - May 2014
Job Catering Sales Manager at The Lord Jeffery Inn
Industry Hospitality
Experience
The Lord Jeffery Inn  June 2012 - Present
Epic Filmmakers   January 2012 - Present
Massachusetts Restaurant Association   May 2012 - May 2014
Yankee Candle Company - Chandler's Restaurant   September 2004 - June 2012
Wish Upon A Wedding Boston & New England Chapter   March 2011 - December 2011
Yankee Candle Company  September 2004 - April 2011
Alpha Chi Omega Fraternity, Inc.   January 2006 - December 2008
Springfield Rock Radio Group   January 2005 - December 2005

Skills
Event Planning, Event Management, Special Events, Scheduling, Weddings, Fundraising, Process Scheduler, Social Media, Social Media Marketing, Marketing, Sales, Leadership, Marketing Strategy, Management, Time Management, Public Speaking, CRM, Coaching, Customer Service, Team Building, Negotiation, Social Networking, Program Management, Hospitality, Food & Beverage, Sales Management, Public Relations, Advertising, Catering, Market Planning, Marketing Communications

Education
Bay Path College   2012 — 2014
M.B.A, Business, Management, Marketing, and Related Support Services

University of Massachusetts, Amherst   2000 — 2004
B.A, Polticial Science

Renee Serafino, PHR Renee Serafino, PHR Greater Boston Area Details
Renee Serafino, PHR's Massachusetts Restaurant Association Experience December 2014 - Present
Job Director of Human Resources and Business Operations at Massachusetts Restaurant Association
Industry Restaurants
Experience
Massachusetts Restaurant Association   December 2014 - Present
Ninety Nine Restaurants  October 2013 - December 2014
Ninety Nine Restaurants  March 2009 - October 2013
Ninety Nine Restaurants  October 1999 - March 2009

Skills
Employee Relations, Succession Planning, Recruiting, Employee Engagement, Talent Acquisition, Human Resources, Performance Management, College Recruiting, Hiring, Management, Food & Beverage, Coaching, Team Building, Food, Employee Training

Education
University of Massachusetts Lowell   1991 — 1995
BSBA, Business

Dean Junior College   1990 — 1991
Business

Westford Academy   1986 — 1990
HS, High School

Middlesex Community College

Shelley Cull Shelley Cull Greater Boston Area Details
Shelley Cull's Massachusetts Restaurant Association Experience 2014 - 2014
Job Recruiter & Restaurant Consultant
Industry Management Consulting
Experience
Rave Reviews (Restaurant Consulting & Recruiting) LLC   1982 - Present
Richmond Road Property LLC   2007 - April 2014
Massachusetts Restaurant Association   2014 - 2014
Lorain County Community College  2005 - 2008
Veterinary Referral Clinic   1984 - 2007

Skills
Entrepreneurship, Start-ups, Leadership, Strategy, Strategic Planning, Customer Service, Recruiting, Small Business, Marketing, Training, Coaching, Management, Employee Training, Business Planning, Team Building, Business Development, Sales, Organizational..., Project Management, Consulting, Business Strategy, New Business Development, Budgets, Employee Relations, Business, Public Relations, Management Consulting, Negotiation, Executive Coaching, Restaurants, Networking, Leadership Development, Program Management, Operations Management, Account Management, Hiring, CRM, Fundraising, Strategic Partnerships, Facebook, Marketing Strategy, Interviews, Executive Search, Sourcing, Talent Acquisition, Microsoft Excel /..., AVImark Practice..., TimeTrade Online..., Intuit QuickBooks Pro..., DropBox File Management

Education
Baldwin-Wallace College
Bachelor of Arts, Business Administration

Columbus State Community College
Associate Degree, Food Service Management

Stephen Covey Courses   2004 — 2004
Professional Development, What Matters Most, The 7 Habits of Highly Effective People

Cornell University Certificate Program   2002 — 2002
Professional Development Program, Managing People Effectively

Pattie Murphy, SHRM-SCP, SPHR Pattie Murphy, SHRM-SCP, SPHR Auburn, New York Details
Pattie Murphy, SHRM-SCP, SPHR's Massachusetts Restaurant Association Experience February 2014 - January 2015
Job Director of Development
Industry Nonprofit Organization Management
Experience
Finger Lakes Musical Theatre Festival and Merry-Go-Round Playhouse  March 2015 - Present
Massachusetts Restaurant Association   February 2014 - January 2015
The Elliot Group /Solutions; Integrated Training Solutions   January 1999 - December 2013
Federated Department Stores  1994 - 1997
Back Bay Restaurant Group, Inc.   1992 - 1994

Skills
Event Planning, Fundraising, Non-profit..., Human Resources, Customer Service, Performance Improvement, Project Management, Organizational..., Change Management, International Relations, Training, Leadership

Education
Bryant University   1991 — 1992
Management Certification, Human Resources Management/Personnel Administration, General

Bryant University   1983 — 1987
Bachelor of Science (B.S.), Business Administration and Management, General

Kathi Maino Turner Kathi Maino Turner Greater Boston Area Details
Kathi Maino Turner's Massachusetts Restaurant Association Experience August 2011 - Present
Job Owner & CFO Turner's Seafood Corp
Industry Restaurants
Experience
Massachusetts Restaurant Association   August 2011 - Present
Cape Ann Fresh Catch (Gloucester Fishermen's Wives Community Support Fisheries)   June 2010 - Present
Eastern Point Day School   April 2004 - Present
Turner's Seafood Corp.   October 1991 - Present
Essex County District Attorney's Office  September 1992 - January 1998
McCutchen, Doyle, Brown & Enersen, San Francisco   September 1990 - September 1991
Fidelity Investments  September 1985 - August 1987

Skills
Event Management, Event Planning, Menu Development, Food Service, Restaurants, Leadership, Marketing Strategy, Public Relations, Fundraising, Hospitality, Food, Customer Service, Teaching, Restaurant Management, Sales

Education
Boston College Law School   1987 — 1990
JD

Harvard University   1981 — 1985
AB -magna cum laude, Economics

Los Gatos High School   1977 — 1981

Bruce Potter Bruce Potter Greater Boston Area Details
Bruce Potter's Massachusetts Restaurant Association Experience May 1991 - November 2007
Job Catering Event Manager at MIT Faculty Club
Industry Hospitality
Experience
MIT Faculty Club  January 2011 - Present
The Beechwood Hotel  March 2010 - July 2010
Worcester Country Club  June 2009 - January 2010
Lodgian Hotels  March 2008 - March 2009
Massachusetts Restaurant Association   May 1991 - November 2007
Hillcrest Caterers and Conference Center   October 1979 - January 1991
Sheraton Hotels and Howard Johnson Company   May 1973 - October 1979

Skills
Hotels, Food & Beverage, Hospitality, Catering, Banquets, Accounting, Event Planning, Event Management, Restaurants, Employee Relations, Menu Development, Association Management, Marketing, Corporate Events, Strategic Planning, Social Media, Inventory Management, Process Scheduler, Management, Food, Culinary Skills, Hospitality Industry, Hospitality Management, Social Media Marketing, Food Service, Cooking, Budgets, Restaurant Management, Social Networking, Recruiting, Cuisine, Recipes, Time Management, Leadership, Hiring, Human Resources, Nonprofits, Training, Revenue Analysis, Fine Dining, Customer Satisfaction, Public Relations, Meeting Planning, Wedding Planning, Forecasting, P&L, Team Building, Fundraising, Payroll

Education
American Society of Association Executives   2003 — 2004
Certificate, Association Management

United States Chamber of Commerce   1996 — 2001
Certificate, Institute of Organizational Management

Penn State University   1966 — 1967
Engineering/Business

Nick Spidalieri Nick Spidalieri Greater Boston Area Details
Nick Spidalieri's Massachusetts Restaurant Association Experience March 2008 - August 2009
Job Wine Portfolio Manager at Horizon Beverage
Industry Wine and Spirits
Experience
Horizon Beverage Company  March 2014 - Present
Horizon Beverage  February 2010 - Present
HE2 Project Development   August 2009 - June 2010
Massachusetts Restaurant Association   March 2008 - August 2009
Top of the Hub  January 2004 - March 2008
InterContinental Hotels Group  August 2003 - January 2004

Skills
Food & Beverage, Restaurants, Menu Development, Sales, Public Relations, Food, Banquets, Pricing, Income Statement, Alcoholic Beverages, Hiring, Wine Tasting, Event Management, Beverage Industry, Beer, Marketing Strategy, Event Planning, Marketing, Hospitality, Restaurant Management

Education
Endicott College   1998 — 2002
Bachelors, Hotel & Restaurant Mangement

Glion Hotel School   1999 — 2000
Associates, Hotel & Restaurant Mangement

Scarsdale High School   1994 — 1997

Lon Breedlove Lon Breedlove Austin, Texas Area Details
Lon Breedlove's Massachusetts Restaurant Association Experience 2009 - 2014
Job Director of Development at Greater Austin Chamber of Commerce
Industry Hospitality
Experience
Greater Austin Chamber of Commerce  2015 - Present
Travelliance Global Division   2014 - 2015
Massachusetts Restaurant Association   2009 - 2014
Interstate Hotels & Resorts  2003 - 2009
Lodgian Hotels & Resorts (Servico Hotels)   1998 - 2003
Tropical Hideaway Beach Resort & Marina   1992 - 1996

Skills
New Business Development, Customer Satisfaction, Team Building, Budgets, Sales, Multi-Unit Operations, Revenue Analysis, Competitive Analysis, Marketing Communications, Customer Service, Event Management, Meeting Planning, Hospitality Management, Culinary Skills, Tourism

Education
Universidad de las Américas, A.C.   1972 — 1975
Bachelor of Arts (B.A.), Spanish Language & Literature

Schreiner Institute
High School, Kerrville, Texas

John Porter John Porter Greater Boston Area Details
John Porter's Massachusetts Restaurant Association Experience 2006 - Present
Job Manager Programming Implementation & Training at Retail Control Systems
Industry Hospitality
Experience
Retail Control Solutions  March 2014 - Present
Cynosure Hospitality Solutions   January 2009 - Present
Massachusetts Restaurant Association   2006 - Present
Retail Control Solutions  November 2011 - March 2014
Slesar Bros. Brewing Co., Inc.   August 2004 - January 2009
JCP Systems   1985 - 2004
B.B. Wolf   1997 - 2000
CA1 Services   1994 - 1996
Bertuccis  1986 - 1992

Skills
Hospitality, Restaurants, Food & Beverage, Restaurant Management, Food Service, Revenue Enhancement, Menu Development, Food, Team Building, Hospitality Management, Budgets, Catering, Strategic Planning, Income Statement, Hospitality Industry, Management, Corporate Events, Food Industry, New Restaurant Openings, Employee Relations, Forecasting, Parties, Operations Management, Purchasing, Bartending, POS, Market Planning, Business Planning, Inventory Management, Cost Control, Gourmet, Process Scheduler, Pre-opening, P, Revenue Analysis, Banquets, Beer, Cuisine, Profit, Marketing, Negotiation, Fine Dining, Employee Training, Hiring, Event Management, Culinary Skills, Customer Satisfaction, Cooking, Time Management, Leadership

Education
Babson College   1980 — 1982
MS, Business Management

Massachusetts Bay Community College   1980 — 1982
Associates, Business Management

Barbara Peckham Barbara Peckham Greater Boston Area Details
Barbara Peckham's Massachusetts Restaurant Association Experience 2006 - Present
Job Account Executive at Bacall & Conniff, P.C.
Industry Accounting
Experience
Bacall & Conniff, P.C.   February 2013 - Present
Massachusetts Restaurant Association   2006 - Present
Massachusetts Restaurant Association   2006 - Present
Accounting  January 2006 - January 2013
Harvard School of Public Health  January 1979 - April 1987

Skills
Hospitality, Budgets, Financial Accounting, Food Service, Strategic Planning, Accounting, Training, Event Management, Restaurants, Event Planning, Menu Development, Catering, Food, P&L, Hospitality Industry, Management, Marketing Strategy, New Business Development, Food & Beverage, Analysis, Social Media Marketing

Education
Harvard School of Public Health   1985 — 1987

University of New Hampshire
BS, Marketing

Heather Carneiro Heather Carneiro Greater Boston Area Details
Heather Carneiro's Massachusetts Restaurant Association Experience September 2007 - December 2012
Job First Grade Teacher
Industry Education Management
Experience
Milford Public Schools  August 2013 - Present
Milford Public Schools  December 2012 - August 2013
Massachusetts Restaurant Association   September 2007 - December 2012
Sylvan Learning Center  May 2004 - April 2006

Skills
Event Planning, Public Speaking, Event Management, Nonprofits, Staff Development, Marketing Communications, Teaching, Social Media, Grant Writing, Program Development, Hospitality, Email Marketing, Customer Service, PowerPoint, Public Relations, Higher Education, Non-profits, Curriculum Development

Education
Lesley University   2011 — 2013
Master of Arts (M.A.), Early Childhood Education and Teaching

University of Massachusetts Boston   1997 — 2001
BA, Elementary Education

Bob Lawler Bob Lawler Greater Boston Area Details
Bob Lawler's Massachusetts Restaurant Association Experience August 2010 - Present
Job
Industry Hospitality
Experience
Greater Boston Convention & Visitors Bureau  January 2012 - Present
SKAL International Boston   March 2012 - Present
Massachusetts Restaurant Association   August 2010 - Present
Entertainment Cruises  February 2007 - February 2012
Odyssey Cruises  October 2004 - February 2007
Seadog Ventures   2002 - 2004
Odyssey Cruises  2000 - 2002
Spirit Cruises  1993 - 2000

Skills
Team Building, Forecasting, P&L Management, Customer Satisfaction, Community Relations, Customer Service, Strategic Planning, Budgeting, Event Planning, Budgets, Food & Beverage, Management, Contract Negotiation, New Business Development, Hospitality, Event Management, Marketing Strategy, Community Development, Human Resources, Transportation, Sales, Cruises, Trade Shows, Restaurants, Hotels, Hospitality Industry, Hospitality Management, Leadership

Education
Marquette University   1989 — 1993
Bachelor of Arts (B.A.) Communications

Diana Locke Diana Locke Boston, Massachusetts Details
Diana Locke's Massachusetts Restaurant Association Experience July 2014 - May 2015
Job Sales, Cloud Solutions with Exact Online
Industry Computer Software
Experience
Exact  May 2015 - Present
Massachusetts Restaurant Association   July 2014 - May 2015
Four Seasons Hotels and Resorts  March 2012 - July 2014
Four Seasons Hotels and Resorts  May 2011 - March 2012
Four Seasons Hotels and Resorts  May 2010 - May 2011

Skills
Food & Beverage, Hospitality Industry, Hotels, Hospitality Management, Hotel Management, Hospitality, Customer Service, Restaurant Management, Restaurants, Micros, Training, Social Media, Open Table, Catering, Customer Service..., Customer Service..., Boutique Hotels, Team Leadership, Pre-opening, Banquets, Resorts, Menu Development, Avero Slingshot, Opentable, Reservation Management, CRM, Sales, Software, Software Sales, QuickBooks, ERP, Social Networking

Education
Florida State University   2005 — 2010
Bachelor's degree, Hospitality Administration/Management

American School of Dubai   2000 — 2004
High School Diploma

Tony Russ Ruspantini Tony Russ Ruspantini Providence, Rhode Island Area Details
Tony Russ Ruspantini's Massachusetts Restaurant Association Experience March 2000 - August 2002
Job President 2009 to Present at DesignProv
Industry Graphic Design
Experience
DesignProv ~ Design Ideas Marketing of Providence RI   April 2009 - Present
Providence Design District - Rhode Island   February 2009 - Present
Design Ideas Marketing Associates - Providence RI   May 2002 - Present
Massachusetts Restaurant Association   March 2000 - August 2002
Massachusetts Restaurant Association   March 2000 - July 2001
Barnstable Patriot Newspaper   November 1997 - May 1999

Skills
Web Design, Marketing Communications, Newsletters, Email Marketing, Digital Marketing, Press Releases, Marketing, Logo Design, Trade Shows, Graphic Design, Advertising, Fundraising, Adobe Creative Suite, InDesign, Copywriting, Brand Development, Nonprofits, Video, Publishing, Direct Mail, Strategy, Public Relations, Start-ups, Brochures, Creative Direction, Blogging, Online Marketing, Social Media Marketing, Integrated Marketing, Social Networking, Digital Media, Web Content, SEO, Social Media, Online Advertising, Digital Strategy, New Media, Corporate Communications, Facebook, Creative Strategy, Corporate Branding, WordPress, Photography, Media Relations, Magazines, Multimedia, Video Production, Content Strategy, Direct Marketing, Content Management

Education
Broome Community College   1981 — 1985
Associate’s Degree, Liberal Arts ~ Journalism, B+

Advance Placement SUNY Binghamton - English   1980 — 1981
Associate’s Degree, World Literature & Classic AP English Studies, A

Danielle McNally Danielle McNally Boston, Massachusetts Details
Danielle McNally's Massachusetts Restaurant Association Experience September 2011 - September 2012
Job
Industry Public Relations and Communications
Experience
Massachusetts Restaurant Association   September 2011 - September 2012
CM Communications  September 2010 - January 2011
Friends of Fort Point Channel  February 2009 - August 2010

Skills
Marketing Communications, Brand Management, Press Releases, Publicity, Media Relations, Copywriting, Graphic Design, Wordpress, Email Marketing, New Business Development, Journalism, Social Media, Digital Media, Agency Relationship..., Web Content Management, Event Management, Trade Shows, Designing Marketing..., Blogging, Social Media Marketing, Event Planning, Newsletters, Strategic Communications, Marketing Strategy, Social Media Measurement, Marketing, Social Networking, Digital Strategy, Facebook, Digital Marketing

Education
Emerson College   2010 — 2012
Graduate Studies, Integrated Marketing Communication

University of Southern Maine   2002 — 2006
BA, Communication Studies

Gail Anastas Gail Anastas Greater Boston Area Details
Gail Anastas's Massachusetts Restaurant Association Experience July 2002 - June 2007
Job Owner at GMA Writing Services
Industry Marketing and Advertising
Experience
GMA Writing Services   2007 - Present
Citrix Systems  2007 - 2008
Massachusetts Restaurant Association   July 2002 - June 2007
St. Sebastian's School   August 2000 - July 2002

Skills
Copywriting, Blogging, Press Releases, Email Marketing, Newsletters, Public Relations, Editing, Brochures, Public Speaking, Layout, Marketing, HTML, QuarkXPress, Editorial, Mac, SEO, InDesign, Magazine Articles, Project Management, Online Marketing, Graphics, Event Planning

Education
Framingham State University
BA

Bob Luz Bob Luz Greater Boston Area Details
Bob Luz's Massachusetts Restaurant Association Experience June 2013 - Present
Job President/CEO
Industry Restaurants
Experience
Massachusetts Restaurant Association   June 2013 - Present
American Blue Ribbon Holdings, LLC  February 2012 - April 2013
O'Charley's Inc.   January 2003 - February 2012
Ninety Nine Restaurants  September 1999 - January 2003
Applebee's International, Inc   1992 - 1999

Skills
Human Resources, Restaurant Management, Food & Beverage, Employee Relations, Succession Planning, Hospitality, Hiring, Sales, Culinary Skills, Income Statement, Recruiting, Onboarding

Education
University of Massachusetts at Amherst - Isenberg School of Management   1979 — 1983
BS, Hospitality Management

Framingham North High School

Janine Harrod Janine Harrod Greater Boston Area Details
Janine Harrod's Massachusetts Restaurant Association Experience September 2004 - December 2010
Job Senior HR Generalist at PTC
Industry Computer Software
Experience
PTC  July 2015 - Present
PTC  July 2013 - June 2015
UNO Restaurants  May 2012 - July 2013
The Langham, Boston  February 2012 - May 2012
Massachusetts Restaurant Association   September 2004 - December 2010

Skills
Government Affairs, Public Policy, Media Relations, Feature Writing, Strategic Communications, Employee Relations, Non-profits, Nonprofits, Government, Community Development, Management, Recruiting, Human Resources, Community Outreach, Personnel Management, Public Relations, Change Management

Education
Skidmore College   2000 — 2004
Bachelor of Arts, Government

Peter Christie Peter Christie Greater Boston Area Details
Peter Christie's Massachusetts Restaurant Association Experience September 1989 - July 2013
Job Independent Consultant
Industry Food & Beverages
Experience
Self-Employed  March 2014 - Present
Massachusetts Restaurant Association   September 1989 - July 2013
Non Profit Trade Association   September 1989 - July 2013

Skills
Menu Development, Food Service, Restaurants, Comfort Food, Event Management, Marketing Strategy, Event Planning, Catering, Sales, Restaurant Management, Leadership, New Business Development, Hospitality, Food & Beverage, Food, Culinary Skills, Wine, Hotels, Public Speaking, Market Planning, Franchising, Fine Dining, Inventory Management, Retail, Social Media, Beer, Customer Service, Hospitality Management, Weddings, Public Relations, Marketing, Sales Management, Multi-unit, Income Statement, Alcoholic Beverages, Social Media Marketing, Hospitality Industry, Wine Tasting, New Restaurant Openings, Banquets, Franchise Consulting, Food Safety, P&L, Wineries, Menu Engineering, Ingredients, Cooking, Menu Costing, Food Cost Management, Culinary Management

Education
University of Massachusetts Boston   1972 — 1976
Bachelor of Arts (B.A.), Russian Language

Dli   1969 — 1970
Russian

Brad Fredericks Brad Fredericks Greater Boston Area Details
Brad Fredericks's Massachusetts Restaurant Association Experience June 2001 - Present
Job Proprietor at Back Deck and Fajitas & 'Ritas
Industry Restaurants
Experience
Back Deck   June 2012 - Present
Fajitas & 'Ritas   January 1989 - Present
Massachusetts Restaurant Association   June 2001 - Present
Downtown Boston Business Improvement District  March 2011 - Present
Jamaica Hills Association   2012 - 2014
Exxon  August 1982 - August 1985

Skills
Event Planning, Restaurants, Food, Hospitality Industry, Cuisine, Food & Beverage, Restaurant Management, Social Media Marketing, Hospitality, Management Consulting, Customer Service, Social Media, Social Networking, Facebook, Menu Development, Public Speaking, Marketing, Management, Catering, Public Relations, Marketing Strategy, Food Service, Event Management, New Restaurant Openings, Wine Tasting, Wine, Beer, Gourmet

Education
UCLA Anderson School of Management   1985 — 1987
MBA, Entrepreneurship, Real Estate

Babson College   1978 — 1982
BSBA, Accounting, Communications