Mastertaste Company
Mastertaste List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Mastertaste. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Mastertaste Salaries. You can even request information on how much does Mastertaste pay if you want to. Learn about salaries, pros and cons of working for Mastertaste directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
31 Mastertaste employees in database. Find out everything there's to know about Mastertaste employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Mastertaste Employees
Litehouse Food Inc. July 2013 - September 2014
Kerry Ingredients & Flavours March 2005 - July 2013
Mastertaste September 2003 - March 2005
Crystals International June 2001 - September 2003
Skills
HACCP, CQE, Supplier Approval, Organic Compliance, SQF, Wet Chemistry, GMP, Quality Auditing, Regulatory Audits, Food Microbiology, AIB, FDA, OSHA, EPA, USDA, Quality Assurance, Pest Control, Laboratory Equipment, Raw Materials, Food Manufacturing
Education
Kansas State University 2007 — 2009
Master of Science, Food Science
University of California at Northridge 1997 — 1999
Master of Science, Psychology
University of North Carolina at Chapel Hill 1991 — 1995
Bachelor of Arts, Psychology
Optibelt Corp. May 2012 - Present
STI Fleet Services June 2011 - July 2013
Pace American July 2008 - May 2011
ECHO Inc. May 2005 - July 2008
Mastertaste March 2004 - December 2004
Vertiflex Products, VPI Venture Group (acquired by Advantus Corp.) 2001 - 2003
Auto Meter Products June 1999 - September 2001
Skills
Graphic Design, Public Relations, Product Management, Google Analytics, Website Management, Advertising, Promotions, Press Releases, Newsletters, Trade Shows, Marketing Communications, Adobe Creative Suite, Photoshop, Social Media, Email Marketing, Illustrator, Online Marketing, Social Media Marketing, SEO, Copywriting, Word, Marketing Strategy, Microsoft Office, Product Marketing, Budgeting, Brand Development, InDesign, Corporate Communications, Website Development, Product Development, Web Analytics, Strategic Planning, Brand Awareness, Market Planning, Catalogs, Facebook, Corporate Branding, Integrated Marketing, Social Networking, Web Content Management, Direct Mail, Online Advertising, Google Adwords, Creative Development, Marketing Materials, Marketing Management, Creative Strategy, Brand Management, Marketing, Leadership
Education
Louisiana Tech University 1992 — 1997
BFA, Graphic Design
University of Washington January 2013 - Present
University of Colorado at Boulder August 2006 - December 2012
Advanced Technologies and Testing Laboratories, Inc. September 2005 - July 2006
Mastertaste May 2005 - August 2005
Education
University of Colorado at Boulder 2006 — 2012
Doctor of Philosophy (PhD)
University of Florida 2001 — 2005
B.S.
Harvest Bible Chapel St. Louis - West January 2009 - December 2014
Harvest Bible Chapel St. Louis - West December 2006 - November 2014
Sigma-Aldrich Corp. January 2004 - March 2014
Mastertaste June 2002 - January 2004
Novus International, Inc. October 1991 - June 2001
Monsanto January 1974 - October 1991
Skills
HPLC, Analytical Chemistry, Lifesciences, Protein Chemistry, Pharmaceutical Industry, UV/Vis, GMP, Technology Transfer, Validation, Biochemistry, Biopharmaceuticals, Chromatography, LIMS, R&D, Biotechnology, Sop, FDA, Quality System, Quality Assurance, Chemistry, Organic Chemistry, GLP, Purification, Team Building, Gas Chromatography, Mass Spectrometry, Life Sciences, Leadership, Organizational..., Retirement
Education
University of Missouri-Columbia 1972 — 1973
M.S., Agricultural Chemistry
University of Missouri-Columbia 1966 — 1970
B.S., Chemistry, Mathematics
Barry Callebaut May 2013 - Present
Maxi Crisp Canada May 2012 - May 2013
Bakemark Canada May 2011 - May 2012
La Maison le Grand August 2007 - November 2010
Saputo May 1999 - February 2007
Mastertaste May 1998 - August 1998
Multi-Marques May 1997 - September 1997
Skills
HACCP, Food Science, Food Processing, Ingredients, Food Safety, Sensory Evaluation, GMP, Food Technology, Product Development, Continuous Improvement, BRC, GFSI, R&D, Team Leadership, Team Management
Education
1995 — 1999
Bacc, Sciences et technologie des aliments
Séminaire de Sherbrooke 1993 — 1995
DEC, Sciences de la santé
Amway January 2012 - Present
Amway January 2010 - January 2012
FMC FoodTech 2006 - 2008
FMC FoodTech March 2004 - November 2006
FMC FoodTech January 2001 - April 2004
FMC FoodTech January 1997 - January 2001
Mastertaste November 1993 - December 1996
Savannah Laboratories August 1993 - November 1993
Skills
Engineering, Leadership, GMP, Manufacturing, Forecasting, Management, Budgets, Business Strategy, Chemical Engineering, Cross-functional Team..., Strategic Planning
Education
Florida Southern College 1997 — 2002
MBA, Business
Florida State University 1988 — 1993
B.S., Chemical Engineering
Symrise November 2010 - Present
Mastertaste August 2003 - June 2005
Givaudan August 1998 - December 2001
Kraft Foods June 1990 - August 1998
Skills
Beverage Applications, Product Development, Food, Food Industry, Food Safety, Product Innovation, Process Improvement, Flavors, Cross-functional Team..., Food Science, Ingredients, Inventory Management, R, Sensory Evaluation, Food Technology, Consumer Products, HACCP, Food Processing
Education
Rutgers University 1986 — 1990
BS, Food Science
Flavor & Fragrance Specialties March 2015 - Present
Remax Villa Edgewater July 2014 - Present
Symrise March 2007 - September 2013
Unilever May 2006 - November 2006
Mastertaste January 2004 - March 2006
Takasago June 1997 - January 2004
Skills
Customer Service, Negotiation, Outlook, Hospitality, Food & Beverage, SAP, Order Management, Communication Skills, Supply Chain order..., Pricing Research, Complaint Investigations, Microsoft Excel, Microsoft Word, Escalation Resolution, Logistics, Time Management, Supply Chain, Purchasing, Analysis, Communication, Food Industry, Sales, Key Account Management, Cross-functional Team..., Sales Operations
Education
Bergen Community College 2000 — 2004
Hotel, Motel, and Restaurant Management
V&S November 2005 - Present
Molecular Separation Specialists 2003 - 2005
Mastertaste 2003 - 2003
Skills
Negotiation, New Business Development, Engineering, Sales Management, Manufacturing, Contract Negotiation, Legal Research, Legal Writing, Intellectual Property, Pricing, Licensing, Power Distribution, Electrical Engineering, Product Development, Energy, Technical Writing, Start-ups, Patentability, Sales, Construction, Management, Operations Management, International Business, International Sales, Contract Management, Business Development, Product Management, Mergers & Acquisitions, Cross-functional Team..., Key Account Management, Renewable Energy, Chemical Engineering, Marketing, Procurement
Education
Stetson University College of Law 2008 — 2012
Juris Doctor, Law
University of South Florida 1999 — 2002
BSCHE, Chemical Engineering
LexaMed February 2014 - Present
Synergy Health July 2012 - December 2013
Medtronic December 2011 - July 2012
Validant December 2010 - December 2011
Maetrics LLC April 2008 - December 2010
LexaMed November 2007 - April 2008
J & J Scientific Products February 2007 - December 2007
Baxter Healthcare February 2005 - January 2007
MasterTaste November 2003 - December 2004
ASO Corporation June 2001 - November 2003
Skills
CAPA, Validation, FDA, ISO 13485, Medical Devices, V&V, Quality System, FMEA, Manufacturing, Regulatory Affairs, Continuous Improvement, Quality Assurance, SPC, ISO, Sop, Quality Auditing, Change Control, GMP
Education
Gannon University 1981 — 1985
Bachelor of Science, Biology
JMH International July 2010 - Present
Tate & Lyle January 2007 - July 2010
Mastertaste 2002 - 2007
Skills
Food Science, Food, Food Industry, Ingredients, Flavors, Dairy, Food Safety, Bakery, Food Processing, HACCP, Food Service, Meat, Frozen Food, Product Development, FMCG, Food & Beverage, Food Technology, Culinary Skills, Building Relationships, Consumer Products, Supply Chain, Market Analysis, Team Building, Grocery, Key Account Development, Food Manufacturing
Education
University of Florida 1997 — 2001
Bachelor of Science, Food Science and Human Nutrition
SAIC April 2010 - Present
Kerry Ingredients April 2005 - December 2009
Mastertaste May 2005 - May 2007
Alpharma 2005 - 2005
Emcore March 2002 - October 2003
Clariant June 1995 - 1999
Hoechst Celanese Corp 1991 - 1995
Education
New Jersey Institute of Technology 2010 — 2012
MBIS, IT
Howard University 1986 — 1991
Chemistry
Rutgers University-New Brunswick
ITI
Anheuser-Busch InBev May 2014 - Present
Campbell Soup Company November 2011 - April 2014
Pepsi-Cola March 2010 - October 2011
Pepsi-Cola April 2007 - February 2010
Frito Lay March 2006 - March 2007
Sabritas July 2005 - March 2006
Mastertaste November 2004 - July 2005
INRA - Dijon September 2000 - April 2004
IFF June 1997 - August 1998
Skills
Flavors, Quality Assurance, Consumer Products, Chemistry, Food Processing, Product Development, Food Science, HACCP, Food Industry, R&D, Gas Chromatography, HPLC, Food, Analytical Chemistry, Sensory Evaluation, Science, Food Safety, Ingredients, Customer Insight, Food Technology, Chromatography, Analysis, FDA, Research
Education
Université de Bourgogne 2000 — 2004
Ph.D., Food Science: Flavor Physical Chemistry
Université de Bourgogne 1999 — 2000
M.Sc., Food Science: Flavor Physical Chemistry
Universidad Nacional Autónoma de México 1994 — 1999
B.Sc., Food Chemistry
Dakota Provisions June 2011 - Present
US Census Bureau April 2010 - July 2010
Southwest Ingredients, Inc. June 2009 - January 2010
Lamar R-1 School District August 2008 - May 2009
Mastertaste June 1997 - August 2007
Campbell Soup Company September 1993 - September 1996
Skills
Process Improvement, SAP, Team Building, Budgets, Management Consulting, Microsoft Excel, Cross-functional Team..., Program Management, Sales, Analysis, Continuous Improvement, Food Processing, Project Management, Management, Training, Recruiting, Profit, Quality Assurance, Team Leadership, Coaching, New Business Development, Microsoft Office, Product Development, Business Development, Operations Management, Product Management, Business Analysis, Procurement, Integrated Marketing, Food Industry, Research, Leadership, Testing, Change Management, Public Speaking, Strategic Planning, Healthcare, Customer Service, Leadership Development, PowerPoint, Inventory Management, Human Resources, Business Planning
Education
College of the Ozarks 1980 — 1985
B.S., Bachelor of Science in Biology - Chemistry Minor
College of the Ozarks
Bachelor of Science (B.S.) - Chemistry Minor, Biology, General
Florida Chemical Company May 2005 - Present
Mastertaste November 2003 - May 2005
Givaudan November 2001 - November 2003
NAHB Research Center August 2000 - November 2001
SunPure September 1999 - August 2000
Skills
Project Management, Product Development, Cross-functional Team..., Management, Product Management, R&D, GMP, Chemistry, FMCG, Food Safety, Analytical Chemistry
Education
University of Florida 1996 — 1999
Bachelor's degree, Chemistry
Southern California Edison December 2009 - May 2010
Beckman Coulter July 2008 - August 2009
Red Bull North America February 2007 - July 2008
Mastertaste 2004 - 2006
Adlink May 2004 - November 2004
American Honda Motors October 2002 - November 2004
Paramount Pictures May 2002 - August 2002
Danone Waters January 2000 - April 2002
Skills
Integration, Leadership, Management, Networking, Project Management, Servers, Vendor Management, Information Technology, ITIL, Cloud Computing, Technical Support, Active Directory
Education
Pasadena City College
Fleischmann's Vinegar Company August 2015 - Present
Dempsey Corporation July 2014 - August 2015
Dempsey Corporation 2005 - July 2014
Mastertaste September 2002 - October 2004
Williams 1998 - 2002
Sensient Flavors 1990 - 1998
Skills
Food, Flavors, Ingredients, Food Science, HACCP, Food Safety, Dairy, Food Industry, Food Processing, Food Technology, R&D, Bakery, Cross-functional Team..., Manufacturing, Commercialization, Raw Materials, Dairy Products, Continuous Improvement, Food Packaging, Packaging, Consumer Products, Frozen Food, Product Development, Chemistry, GMP, Food Service, Supply Chain, Microbiology, Product Innovation, Quality System, Quality Management, Production Planning, Quality Assurance, Inventory Management, Food Manufacturing, ISO, Personal Care, Additives, Key Account Management, FMCG, Coatings, Plastics, Customer Insight, Meat, Adhesives, Cheese, Key Account Development, Grocery, P&L Management, Analytical Chemistry
Education
Lawrence University 1985 — 1989
BA, Biology
Lawrence University
Biology, General
Par Pharmaceutical January 2015 - Present
PAR Pharmaceutical Inc January 2012 - December 2014
Par Pharmaceutical January 2009 - December 2011
Par Pharmaceutical December 2006 - December 2008
Mastertaste December 2005 - June 2006
Skills
Budgeting, Cost Accounting, Inventory Analysis, Accounting, Supply Chain, JD Edwards, Inventory Management, Manufacturing, Forecasting, Pharmaceuticals, Internal Controls, Financial Analysis, Hyperion, SOX, Excel, Supply Chain Management, Operations Management, R&D Finance, Consolidated Reporting, Project Planning, Budgets, Hyperion Enterprise, Sarbanes-Oxley Act, Analysis, Inventory Control, Microsoft Excel, Pharmaceutical Industry
Education
Pace University - Lubin School of Business 1999 — 2002
Bachelor's degree, Accounting
college of westchester 1997 — 1999
AA, Accounting
Mastertaste Business Engagement ManagerKerry Group2013 - 2014
Quest International Flavors and Fragrances October 1998 - 2004
Quest International 1998 - 2004
UOP 1996 - 1998
Skills
Business Process..., Supply Chain Management, Business Analysis, ERP, Process Improvement, R&D, Food Industry, Business Strategy, Project Management, SAP, Change Management, Food
Education
Harper College 2000 — 2004
IFF January 2013 - Present
Red Arrow August 2012 - December 2012
Firmenich October 2006 - 2012
Mastertaste May 1999 - September 2006
IFF 1998 - April 1999
IFF 1996 - 1998
IFF June 1994 - 1996
Skills
Food & Beverage, Flavors, Ingredients, Food Industry, Management, Food, Sales
Education
Monmouth University 2000 — 2004
Mane, USA October 2008 - Present
Mane, USA 2008 - Present
Sharp Electronics Corporation October 2006 - June 2008
Mastertaste 2002 - 2006
Manheimer Fragrances 2002 - 2006
GivaudanAccess 2001 - 2002
IFF 1990 - 2001
Bush Boake Allen Inc. 1990 - 2001
Skills
Sales, Management, CRM, Fragrance, Customer Service, Leadership, Team Building, Flavors
Education
Savannah State University 1967 — 1971
B. S., Government and Education
ADM June 2014 - Present
Tate & Lyle December 2006 - June 2014
Tate & Lyle August 2004 - December 2006
Mastertaste June 2001 - August 2004
Skills
Food Science, Sensory Evaluation, Food Industry, Food, Ingredients, Flavors, Food Chemistry, Food Processing, Food Technology, Dairy, Product Development, Quality Assurance, R&D
Education
University of Florida 1995 — 2001
MS & BS, Food Science
Koppers Inc. August 2013 - Present
Chemtura July 2010 - August 2013
Takasago January 2009 - July 2010
Ashland, Inc. February 2007 - January 2009
Mastertaste January 2005 - February 2007
Skills
Chemical Engineering, Process Engineering, Engineering, Chemistry, Polymers, Root Cause Analysis, Process Optimization, Capital Projects, Process Safety, Project Engineering, Manufacturing, 5S, Continuous Improvement, Lean Manufacturing, Product Development
Education
Fairleigh Dickinson University 2007 — 2009
MBA, Finance
Ohio University 2000 — 2004
BS, Chemical Engineering
Firmenich August 2006 - Present
Keller Williams Realty March 2006 - August 2009
Mastertaste January 2004 - January 2006
SunPure August 1999 - January 2004
Skills
B2B, Marketing Strategy, Sales, Budgets, Strategic Planning, Marketing, Team Building, Team Leadership, Market Research, Marketing Management, Manufacturing, Business Strategy, Competitive Analysis, Key Account Management, Cross-functional Team...
Education
University of Central Florida 1997 — 1999
BA, Organizational Communications
Polk Community College 1995 — 1997
Associate of Arts (AA), Accounting and Business/Management
Louisville, KY August 2012 - Present
AFB International October 2005 - August 2012
Mastertaste 2002 - December 2005
Hickory Specialties October 1992 - September 2002
Kentucky Fried Chicken July 1989 - September 1992
Frito-Lay June 1986 - June 1989
Frito Lay June 1976 - June 1986
Skills
Food Science, Food Industry, Food, Product Development, Quality Assurance, Ingredients, Food Safety, Flavors, HACCP, Quality System, R&D, GMP, Food Technology, Product Innovation, Meat, Food Processing, Sensory Evaluation, Pet Food, Food Chemistry, Dairy, Consumer Products, SQF, Food Service, Agribusiness, FMCG, Food Manufacturing
Education
Texas A&M University 1972 — 1976
Ph.D., Food Technology, Biochemistry
Texas A&M University 1969 — 1970
M.S., Food Technology
Texas A&M University 1965 — 1969
B.S., Animal Science
Creative Essences Inc December 2006 - Present
Irenda Corporation January 1992 - July 2007
Mastertaste August 2004 - August 2006
Carmi Flavors July 1990 - August 2004
Skills
Food, Consumer Products, Product Development, Quality Assurance, Flavors, Packaging, Formulation, Cosmetics, Nutrition, Fragrance, HACCP, Ingredients, Skin Care, FMCG, Food Science, Sensory Evaluation, Team Building, Inventory Management, Sales, Food Industry, Marketing Strategy, Supplements, New Business Development, Marketing, Food Chemistry, Food Technology, Pricing, Raw Materials, Chemistry, Dairy Products, Sales Management, Microsoft Office, Bakery, Project Management, Cross-functional Team..., Strategic Planning, Confectionery, Dairy, Food Safety, Negotiation
Education
Mapua Institute of Technology
Bachelor of Science, Chemical Engineer, Processing
Kerry Ingredients & Flavours June 2007 - Present
Mastertaste 2007 - January 2010
Takasago International April 1998 - June 2007
Skills
Flavors, Expertise in Ess oil,..., Skill in flavor..., Expertise in off notes..., Raw Materials, HPLC, Product Development, Food Chemistry, Emulsions, SPME, Chemistry, R&D, Food Science, Analytical Chemistry, Food Industry, Dairy, Food Technology, GC-MS, Food, Sensory Evaluation, Ingredients, Research
Education
South Dakota School of Mines and Technology 1991 — 1993
MS, Chemistry
Zhongshan University Guangzhou 1981 — 1985
BS, Chemistry
Daktronics October 2015 - Present
Sioux Falls School District June 2014 - June 2015
Sioux Falls School District January 2014 - May 2014
Sani-Matic, Inc October 2008 - June 2013
Sani-Matic, Inc. May 2008 - September 2008
Madison Club March 2006 - February 2008
Mastertaste October 2005 - March 2006
Wood Communications Group November 2000 - September 2001
Recreational Equipment, Inc August 1999 - December 2000
Dye, Van Mol & Lawrence October 1998 - August 1999
Skills
Public Relations, Marketing, Budgets, Sales, Editing, Accounts Receivable, Microsoft Excel, Research, Accounting, Invoicing, Video, Product Development, Corporate Communications, Event Management, Marketing Communications, Social Media
Education
Indiana University-Purdue University at Indianapolis 2008 — 2008
General Studies, General Studies with a focus in English and journalism
National Outdoor Leadership School 1995 — 1995
Wind River Mountaineering, mountaineering
Indiana University Bloomington 1991 — 1995
English & journalism
Montgomery Bell Academy 1985 — 1991
high school
Red Arrow Products Company LLC October 2006 - Present
Mastertaste 2003 - October 2006
Griffith Laboratories 1993 - 1998
Skills
Flavors, Ingredients, Food Industry, Food Science, Food, Sensory Evaluation, Food Technology, Food Safety, Food Chemistry, Flavor Chemistry, Product Development, Food Processing, HACCP, Dairy Products, Meat, Emulsions, R&D, Raw Materials, Bakery, GMP, Food Microbiology, Confectionery, Food Manufacturing
Education
University of Illinois at Urbana-Champaign 1994 — 1998
MS, Food Science
Purdue University 1986 — 1991
BS, Education (Biology/Chemistry)
Antoine de Beauregard Enterprises, Inc. ScientistUST, Inc.December 2004 - June 2009
Mastertaste October 2000 - June 2004
Education
Krasnodar Polytechnic Institute 1983 — 1988
M.Sc., Agricultural Engineering
University of Florida
Ph.D., Food Science
Best Western 2005 - Present
Mastertaste July 2003 - August 2004
Education
Madison Area Technical College 2001 — 2003
Associate's degree, Accounting
University of Wisconsin-La Crosse 1993 — 1995
None, General Studies