Matsuhisa Company
Industry: Japanese chef
DescriptionNobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. Born: March 10, 1949 (age 69 years), Saitama Prefecture, Japan Spouse: Yoko Matsuhisa Movies: Austin Powers in Goldmember, Memoirs of a Geisha, Casino, The Girl from Nagasaki, Martha's Guests: Master Chefs Books: Nobu the Cookbook, Nobu West, Awards: James Beard Award for Best New Restaurant,
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Matsuhisa Employees
Starwood Vacation Ownership October 2013 - Present
Matsuhisa July 2011 - October 2013
Kennesaw State University August 2007 - May 2010
oXYGen Financial Inc July 2009 - November 2009
Juniper Home September 2008 - February 2009
Atlanta Business Magazine February 2008 - October 2008
Skills
Microsoft Office, Advertising, Management, Customer Service, Sales
Education
Piedmont College 2002 — 2004
in progress, Biology, Chemistry
Compete Every Day November 2013 - Present
Matsuhisa August 2011 - August 2013
Roxy December 2010 - December 2011
Self-Employed August 2009 - July 2010
Nike, Inc. June 2008 - August 2008
Skills
Marketing Strategy, Entrepreneurship, Marketing, Social Media Marketing, Social Media, Event Management, Spanish, Event Planning, Brand Management, Customer Service, Hospitality, Market Research, Microsoft Office, Sales, Market Planning
Education
The University of Texas at Austin 2004 — 2009
Bachelor of Business Administration (BBA) and Bachelor of Liberal Arts (BA), Marketing and Plan II Honors
Moby Dicks Restaurant May 2013 - Present
Matsuhisa November 2013 - April 2014
The 10th Restaurant. Vail Resorts November 2012 - April 2014
Metropolitan Club Boston July 2012 - November 2012
Cafe Services Inc. September 2011 - November 2012
Westin Hotels & Resorts March 2012 - July 2012
Texas Roadhouse March 2011 - March 2012
Sodexo Corporate Services April 2010 - September 2011
Market Basket September 2003 - August 2008
Skills
Food Service, Culinary Skills, Menu Development, Food Preparation, ServSafe, Sanitation, Restaurants, Food Safety, Food, Cooking, Catering, Food & Beverage, Serve Safe Certified, Grill, Culinary Management
Education
Johnson and Wales University 2008 — 2010
Associates, Baking and Pastry
Shawsheen Valley Regional Vocational Technical School 2001 — 2005
Degree, Culinary Arts and Related Services
Eolus Bar & Dining November 2013 - Present
Cosmo Bar & Dining February 2007 - May 2013
Glacier Club August 2004 - February 2007
East by Southwest May 2004 - August 2004
Bread May 2003 - April 2004
East by Southwest May 2002 - May 2003
Matsuhisa May 2001 - April 2002
Krabloonik Restaurant October 1995 - April 2001
Salvatore's May 1994 - May 1995
Four Seasons Hotels and Resorts November 1992 - May 1993
Skills
Menu Development, Cooking, Restaurants, Culinary, Ingredients, Cuisine, Menu Design, Recipes, Food Cost, Fine Dining, Banquets, Food Service, Food & Beverage, Food, Staff Training, Hospitality, Hiring, Catering, Purchasing, Gourmet, Pastry, Restaurant Management, Menu Creation, Food Preparation, Sanitation, Seafood, Food Safety, Food Quality, Wine, Food Industry, Sauces, Baking, Recipe Testing, French, Culinary Skills, Culinary Management, Menu Costing, Menu Engineering, Mediterranean, Italian cuisine, Food Cost Management
Education
The Culinary Institute of America 1991 — 1993
BA, Cooking
Ridgefield High School 1987 — 1991
Matsuhisa October 2014 - Present
Matsuhisa Aspen October 2014 - April 2015
The Little Nell June 2011 - September 2014
Hilton Hotels October 2010 - December 2010
Best Western Ruby's Inn April 2010 - October 2010
Snowmass Club January 2010 - April 2010
Merit Crystal Cove Hotel & Casino June 2008 - December 2009
Snowmass Club July 2006 - January 2008
Celebrity Cruises, Inc. July 2005 - February 2006
RENAISSANCE ANTALYA BEACH RESORT HOTEL & SPA March 2000 - July 2005
Skills
Hospitality, Hospitality Management, Hospitality Industry, Resorts, Hotels, Banquets, Customer Service, Restaurants, Food & Beverage, Wine & Spirits Industry, Waiting, Bartending, Cocktails, guest relation, Organizational Skills, Micros, MICROS
Education
Akdeniz Üniversitesi 1997 — 2000
Bachelor’s Degree, Tourism and Hospitality, C
Corum Industrial Avocation High School 1991 — 1995
High School, Electrician, C
Mosher Culinary Concepts and Consulting 2008 - Present
Various Companies February 1990 - August 2014
Hubbell & Hudson 2007 - 2008
Bella Bay Seafood 2001 - 2006
Matsuhisa 1997 - 1999
Matsuhisa 1997 - 1999
Skills
Food Service, System Design, Product Development, Strategic Planning, Budgets, Project Management, Team Building, Menu Development, New Business Development, Management, Food & Beverage, Leadership, Event Management, Cooking, Business Planning, Restaurants, Culinary Skills, Hospitality, Catering, Food, Income Statement, Inventory Management, Wine, Food Safety, Restaurant Management, Purchasing, P&L, Event Planning
Education
ASU
Bachelor's degree
Art Institute of Colorado
Associate of Arts (A.A.)
Gymnasium Brauweiler
Matsuhisa 2009 - 2014
The Hotel Jerome December 2008 - September 2009
The Little Nell October 2006 - October 2008
Skills
Management, Sales Management, Sales Operations, Supply Ordering, Employee Training, Budgeting, Special Events, Special Events..., Payroll, Scheduling, Bartending, Customer Service, Banquet Operations
Education
Palm Beach Atlantic University 1998 — 2001
Bachelor's degree, Religion and Philosophy
Mulvaney Barry Beatty Linn & Mayers LLP December 2009 - Present
McCarthy & Holthus LLP December 2007 - December 2009
Matsuhisa May 2001 - August 2004
Skills
Commercial Litigation, Civil Litigation, Litigation, Legal Documents, Bankruptcy, Pleadings, Creditors' Rights, Legal Research, Document Drafting, PACER, Legal Writing, Lexis, Trials
Education
American University, Washington College of Law 2004 — 2007
Doctor of Law (J.D.)
University of California, Los Angeles 1999 — 2003
BA, Political Science
Gravity Productions 2014 - Present
Matsuhisa 2014 - Present
Aspen Skiing Company 2010 - Present
Burning Man 2009 - Present
Peter Pan Seafoods, Inc. 2013 - 2013
Southwestern Company 2011 - 2012
Skills
Marketing, Management, Social Media, Sales Management, Leadership, Public Speaking, Account Management, Social Media Marketing, Customer Service, Microsoft Office, Training, Team Building, Microsoft Word, PowerPoint, Team Leadership, Event Planning, Project Management, Direct Sales, Social Networking, Time Management
Education
University of Colorado Boulder 2006 — 2011
Chinese and international affairs, Chinese Studies and International affairs
Nanjing University 2008 — 2009
Chinese language, Chinese Language and Literature