Matsuhisa Company

Industry: Japanese chef

Description

Nobuyuki "Nobu" Matsuhisa is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. Born: March 10, 1949 (age 69 years), Saitama Prefecture, Japan Spouse: Yoko Matsuhisa Movies: Austin Powers in Goldmember, Memoirs of a Geisha, Casino, The Girl from Nagasaki, Martha's Guests: Master Chefs Books: Nobu the Cookbook, Nobu West, Awards: James Beard Award for Best New Restaurant,

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Matsuhisa Employees

Employee
Years
Job
Industry
Patrick Drennan Patrick Drennan Vail, Colorado Details
Patrick Drennan's Matsuhisa Experience July 2011 - October 2013
Job Account Executive at Starwood Vacation Ownership
Industry Real Estate
Experience
Starwood Vacation Ownership  October 2013 - Present
Matsuhisa   July 2011 - October 2013
Kennesaw State University  August 2007 - May 2010
oXYGen Financial Inc  July 2009 - November 2009
Juniper Home   September 2008 - February 2009
Atlanta Business Magazine   February 2008 - October 2008

Skills
Microsoft Office, Advertising, Management, Customer Service, Sales

Education
Piedmont College   2002 — 2004
in progress, Biology, Chemistry

Christine Reppa Christine Reppa Dallas, Texas Details
Christine Reppa's Matsuhisa Experience August 2011 - August 2013
Job Chief Experience Creator at Compete Every Day
Industry Marketing and Advertising
Experience
Compete Every Day   November 2013 - Present
Matsuhisa   August 2011 - August 2013
Roxy  December 2010 - December 2011
Self-Employed  August 2009 - July 2010
Nike, Inc.   June 2008 - August 2008

Skills
Marketing Strategy, Entrepreneurship, Marketing, Social Media Marketing, Social Media, Event Management, Spanish, Event Planning, Brand Management, Customer Service, Hospitality, Market Research, Microsoft Office, Sales, Market Planning

Education
The University of Texas at Austin   2004 — 2009
Bachelor of Business Administration (BBA) and Bachelor of Liberal Arts (BA), Marketing and Plan II Honors

John McGloughlin John McGloughlin Wellfleet, Massachusetts Details
John McGloughlin's Matsuhisa Experience November 2013 - April 2014
Job Kitchen Supervisor at Moby Dick's Restaurant
Industry Food Production
Experience
Moby Dicks Restaurant   May 2013 - Present
Matsuhisa   November 2013 - April 2014
The 10th Restaurant. Vail Resorts   November 2012 - April 2014
Metropolitan Club Boston   July 2012 - November 2012
Cafe Services Inc.  September 2011 - November 2012
Westin Hotels & Resorts  March 2012 - July 2012
Texas Roadhouse  March 2011 - March 2012
Sodexo Corporate Services  April 2010 - September 2011
Market Basket  September 2003 - August 2008

Skills
Food Service, Culinary Skills, Menu Development, Food Preparation, ServSafe, Sanitation, Restaurants, Food Safety, Food, Cooking, Catering, Food & Beverage, Serve Safe Certified, Grill, Culinary Management

Education
Johnson and Wales University   2008 — 2010
Associates, Baking and Pastry

Shawsheen Valley Regional Vocational Technical School   2001 — 2005
Degree, Culinary Arts and Related Services

Chris Crowl Chris Crowl Durango, Colorado Details
Chris Crowl's Matsuhisa Experience May 2001 - April 2002
Job Chef/ Owner at Eolus Bar & Dining
Industry Food & Beverages
Experience
Eolus Bar & Dining   November 2013 - Present
Cosmo Bar & Dining   February 2007 - May 2013
Glacier Club  August 2004 - February 2007
East by Southwest  May 2004 - August 2004
Bread  May 2003 - April 2004
East by Southwest  May 2002 - May 2003
Matsuhisa   May 2001 - April 2002
Krabloonik Restaurant   October 1995 - April 2001
Salvatore's  May 1994 - May 1995
Four Seasons Hotels and Resorts  November 1992 - May 1993

Skills
Menu Development, Cooking, Restaurants, Culinary, Ingredients, Cuisine, Menu Design, Recipes, Food Cost, Fine Dining, Banquets, Food Service, Food & Beverage, Food, Staff Training, Hospitality, Hiring, Catering, Purchasing, Gourmet, Pastry, Restaurant Management, Menu Creation, Food Preparation, Sanitation, Seafood, Food Safety, Food Quality, Wine, Food Industry, Sauces, Baking, Recipe Testing, French, Culinary Skills, Culinary Management, Menu Costing, Menu Engineering, Mediterranean, Italian cuisine, Food Cost Management

Education
The Culinary Institute of America   1991 — 1993
BA, Cooking

Ridgefield High School   1987 — 1991

AHMET RIDVAN YILDIRIM AHMET RIDVAN YILDIRIM Greater Denver Area Details
AHMET RIDVAN YILDIRIM's Matsuhisa Experience October 2014 - Present
Job The Little Nell Element 47 Bar & Restaurant
Industry Food & Beverages
Experience
Matsuhisa   October 2014 - Present
Matsuhisa Aspen   October 2014 - April 2015
The Little Nell  June 2011 - September 2014
Hilton Hotels  October 2010 - December 2010
Best Western Ruby's Inn   April 2010 - October 2010
Snowmass Club  January 2010 - April 2010
Merit Crystal Cove Hotel & Casino   June 2008 - December 2009
Snowmass Club  July 2006 - January 2008
Celebrity Cruises, Inc.   July 2005 - February 2006
RENAISSANCE ANTALYA BEACH RESORT HOTEL & SPA   March 2000 - July 2005

Skills
Hospitality, Hospitality Management, Hospitality Industry, Resorts, Hotels, Banquets, Customer Service, Restaurants, Food & Beverage, Wine & Spirits Industry, Waiting, Bartending, Cocktails, guest relation, Organizational Skills, Micros, MICROS

Education
Akdeniz Üniversitesi   1997 — 2000
Bachelor’s Degree, Tourism and Hospitality, C

Corum Industrial Avocation High School   1991 — 1995
High School, Electrician, C

Patrick Mosher Patrick Mosher Houston, Texas Area Details
Patrick Mosher's Matsuhisa Experience 1997 - 1999
Job Concept Development/Management Consultant
Industry Food & Beverages
Experience
Mosher Culinary Concepts and Consulting   2008 - Present
Various Companies  February 1990 - August 2014
Hubbell & Hudson  2007 - 2008
Bella Bay Seafood   2001 - 2006
Matsuhisa   1997 - 1999
Matsuhisa   1997 - 1999

Skills
Food Service, System Design, Product Development, Strategic Planning, Budgets, Project Management, Team Building, Menu Development, New Business Development, Management, Food & Beverage, Leadership, Event Management, Cooking, Business Planning, Restaurants, Culinary Skills, Hospitality, Catering, Food, Income Statement, Inventory Management, Wine, Food Safety, Restaurant Management, Purchasing, P&L, Event Planning

Education
ASU
Bachelor's degree

Art Institute of Colorado
Associate of Arts (A.A.)

Gymnasium Brauweiler

Pierce Ray Pierce Ray Aspen, Colorado Details
Pierce Ray's Matsuhisa Experience 2009 - 2014
Job Hospitality Professional
Industry Hospitality
Experience
Matsuhisa   2009 - 2014
The Hotel Jerome  December 2008 - September 2009
The Little Nell  October 2006 - October 2008

Skills
Management, Sales Management, Sales Operations, Supply Ordering, Employee Training, Budgeting, Special Events, Special Events..., Payroll, Scheduling, Bartending, Customer Service, Banquet Operations

Education
Palm Beach Atlantic University   1998 — 2001
Bachelor's degree, Religion and Philosophy

Kelly Ann Tran Kelly Ann Tran Greater San Diego Area Details
Kelly Ann Tran's Matsuhisa Experience May 2001 - August 2004
Job Attorney at Mulvaney Barry Beatty Linn & Mayers LLP
Industry Law Practice
Experience
Mulvaney Barry Beatty Linn & Mayers LLP   December 2009 - Present
McCarthy & Holthus LLP  December 2007 - December 2009
Matsuhisa   May 2001 - August 2004

Skills
Commercial Litigation, Civil Litigation, Litigation, Legal Documents, Bankruptcy, Pleadings, Creditors' Rights, Legal Research, Document Drafting, PACER, Legal Writing, Lexis, Trials

Education
American University, Washington College of Law   2004 — 2007
Doctor of Law (J.D.)

University of California, Los Angeles   1999 — 2003
BA, Political Science

Reuben Sadowsky Reuben Sadowsky Aspen, Colorado Details
Reuben Sadowsky's Matsuhisa Experience 2014 - Present
Job Event Production
Industry Performing Arts
Experience
Gravity Productions   2014 - Present
Matsuhisa   2014 - Present
Aspen Skiing Company  2010 - Present
Burning Man  2009 - Present
Peter Pan Seafoods, Inc.   2013 - 2013
Southwestern Company  2011 - 2012

Skills
Marketing, Management, Social Media, Sales Management, Leadership, Public Speaking, Account Management, Social Media Marketing, Customer Service, Microsoft Office, Training, Team Building, Microsoft Word, PowerPoint, Team Leadership, Event Planning, Project Management, Direct Sales, Social Networking, Time Management

Education
University of Colorado Boulder   2006 — 2011
Chinese and international affairs, Chinese Studies and International affairs

Nanjing University   2008 — 2009
Chinese language, Chinese Language and Literature

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