Matt Prentice Restaurant Group
Description
Address: 1380 E Jefferson Ave, Detroit, MI 48207 Phone: (248) 646-0370: Category: : : : : Place name: Website: : Own this business?
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Matt Prentice Restaurant Group Employees
Employee
Years
Job
Industry
Jessica Chemberlin Jessica Chemberlin's Matt Prentice Restaurant Group Experience May 2010 - March 2011
Job Pastry sous chef at Avi fresh
Industry Food & Beverages
Experience
Avi fresh March 2011 - Present
Palazzo Grande April 2011 - November 2012
Matt Prentice Restaurant Group May 2010 - March 2011
Education
Macomb Community College 2008 — 2014
imlay city high school 2004 — 2008
high school diploma
Avi fresh March 2011 - Present
Palazzo Grande April 2011 - November 2012
Matt Prentice Restaurant Group May 2010 - March 2011
Education
Macomb Community College 2008 — 2014
imlay city high school 2004 — 2008
high school diploma
Paula Hartson Paula Hartson's Matt Prentice Restaurant Group Experience May 2004 - August 2011
Job
Industry Food & Beverages
Experience
Self Employeed October 2011 - January 2013
Matt Prentice Restaurant Group May 2004 - August 2011
King's Seafood Company February 2002 - May 2004
Upton Hotel Company July 1990 - October 2001
Skills
Customer Service, Cuisine, Culinary Skills, Sanitation, Fine Dining, Banquets, Catering, Cooking, Food, Food, Food Service, Hospitality, Hospitality Management, Menu Development, Purchasing, Recipes, Restaurant Management, Restaurants, Wine
Education
Johnson and Wales University 1988 — 1990
AOS, Culinary Arts
Grosse Pointe North High School 1984 — 1988
Associate of Science (A.S.), Culinary Arts and Related Services
Self Employeed October 2011 - January 2013
Matt Prentice Restaurant Group May 2004 - August 2011
King's Seafood Company February 2002 - May 2004
Upton Hotel Company July 1990 - October 2001
Skills
Customer Service, Cuisine, Culinary Skills, Sanitation, Fine Dining, Banquets, Catering, Cooking, Food, Food, Food Service, Hospitality, Hospitality Management, Menu Development, Purchasing, Recipes, Restaurant Management, Restaurants, Wine
Education
Johnson and Wales University 1988 — 1990
AOS, Culinary Arts
Grosse Pointe North High School 1984 — 1988
Associate of Science (A.S.), Culinary Arts and Related Services
Nadeem Kandalaft's Matt Prentice Restaurant Group Experience May 2011 - September 2011
Job M.D. Candidate Class of 2018
Industry Higher Education
Experience
Meijer June 2010 - June 2014
Wayne State University May 2010 - February 2013
Wayne State University March 2012 - January 2013
Matt Prentice Restaurant Group May 2011 - September 2011
Rite Aid July 2008 - June 2010
Skills
Research, Excel, Windows, Time Management, PowerPoint, Microsoft Word, Microsoft Office, Access, Teamwork, Mac OS X, Customer Service, Teaching, Public Speaking, Mac, Data Entry, UV/Vis, Statistics, PCR, Data Analysis, Event Planning, Inventory Management, Microsoft Excel
Education
Wayne State University School of Medicine 2014 — 2018
Doctor of Medicine (M.D.), Medicine
Wayne State University 2010 — 2013
B.S. Biochemistry and Chemical Biology, Biochemistry/ Pre-Medicine
Oakland Community College 2008 — 2010
Associates Degree, Health Sciences, General
Meijer June 2010 - June 2014
Wayne State University May 2010 - February 2013
Wayne State University March 2012 - January 2013
Matt Prentice Restaurant Group May 2011 - September 2011
Rite Aid July 2008 - June 2010
Skills
Research, Excel, Windows, Time Management, PowerPoint, Microsoft Word, Microsoft Office, Access, Teamwork, Mac OS X, Customer Service, Teaching, Public Speaking, Mac, Data Entry, UV/Vis, Statistics, PCR, Data Analysis, Event Planning, Inventory Management, Microsoft Excel
Education
Wayne State University School of Medicine 2014 — 2018
Doctor of Medicine (M.D.), Medicine
Wayne State University 2010 — 2013
B.S. Biochemistry and Chemical Biology, Biochemistry/ Pre-Medicine
Oakland Community College 2008 — 2010
Associates Degree, Health Sciences, General
Frank Turner Frank Turner's Matt Prentice Restaurant Group Experience May 1993 - December 2008
Job Consultant for hire / Fine dining / Dining Services / Culinary Wellness
Industry Hospitality
Experience
Culinary Consulting / Fine dining / Food Services / Culinary Wellness 2015 - Present
Henry Ford Village 2014 - 2015
Northern Lakes Seafood Company August 2012 - February 2014
The Epicurean Group June 2012 - August 2012
Dorsey Culinary Academy January 2012 - June 2012
Henry Ford Hospital December 2008 - November 2011
Henry Ford West Bloomfield Hospital December 2008 - January 2011
Matt Prentice Restaurant Group May 1993 - December 2008
Haymakers Restaurant January 1993 - May 1993
Van Dyke Manor January 1992 - January 1993
Skills
Cooking, Culinary Skills, Recipes, Menu Development, Fine Dining, Catering, Banquets, Gourmet, Restaurant Management, Recipe Testing, Seafood, Culinary Education, Italian cuisine, Sauces, Food Service, Wine, Food, Cuisine, Sanitation, Food & Beverage, Restaurants, Hospitality, Hospitality Management, Food Quality, Pastry, Food Preparation, Butchery, Menu Engineering, Culinary Management, Chef, Food Cost Management, Food Safety, Labor Control, Mediterranean, Serve Safe Certified, Cost Control, Hospitality Industry, Food Cost Analysis, ServSafe, Nutrition, Baking, Menu Costing, Ingredients, Dinners, Food Service Sanitation, Food Styling, French Cuisine, New Restaurant Openings, Food Demonstrations, Italian Cuisine
Education
THE UNIVERSITY OF ARIZONA - COLLEGE OF MEDICINE 2011 — 2011
17.75 hours of AMA PRA Category 1 Credit(s), 8th. Annual Nutrition & Health: State of the science and Clinical Applications
Serve Save Certification 2009 — 2014
Seve Safe Food Protection Manager Certification Examination (ANSI), Americian National Standards Institute and Conference for Food Protection
Emergency Management Institute 2011 — 2011
FEMA, IS-00100.HCb Introduction to the Incident Command System (ICS 100) for Healthcare/Hospitals, Completion of Independent study course
Oakland Community College 1985 — 1992
CWC, Culinary Arts/Chef Training
Schoolcraft College 1985 — 1992
Specialty courses including Serve Safe certification, Cooking and Related Culinary Arts, General
American Culinary Federation 1984 — 1986
National Apprenticeship Program, Culinary Arts
Culinary Consulting / Fine dining / Food Services / Culinary Wellness 2015 - Present
Henry Ford Village 2014 - 2015
Northern Lakes Seafood Company August 2012 - February 2014
The Epicurean Group June 2012 - August 2012
Dorsey Culinary Academy January 2012 - June 2012
Henry Ford Hospital December 2008 - November 2011
Henry Ford West Bloomfield Hospital December 2008 - January 2011
Matt Prentice Restaurant Group May 1993 - December 2008
Haymakers Restaurant January 1993 - May 1993
Van Dyke Manor January 1992 - January 1993
Skills
Cooking, Culinary Skills, Recipes, Menu Development, Fine Dining, Catering, Banquets, Gourmet, Restaurant Management, Recipe Testing, Seafood, Culinary Education, Italian cuisine, Sauces, Food Service, Wine, Food, Cuisine, Sanitation, Food & Beverage, Restaurants, Hospitality, Hospitality Management, Food Quality, Pastry, Food Preparation, Butchery, Menu Engineering, Culinary Management, Chef, Food Cost Management, Food Safety, Labor Control, Mediterranean, Serve Safe Certified, Cost Control, Hospitality Industry, Food Cost Analysis, ServSafe, Nutrition, Baking, Menu Costing, Ingredients, Dinners, Food Service Sanitation, Food Styling, French Cuisine, New Restaurant Openings, Food Demonstrations, Italian Cuisine
Education
THE UNIVERSITY OF ARIZONA - COLLEGE OF MEDICINE 2011 — 2011
17.75 hours of AMA PRA Category 1 Credit(s), 8th. Annual Nutrition & Health: State of the science and Clinical Applications
Serve Save Certification 2009 — 2014
Seve Safe Food Protection Manager Certification Examination (ANSI), Americian National Standards Institute and Conference for Food Protection
Emergency Management Institute 2011 — 2011
FEMA, IS-00100.HCb Introduction to the Incident Command System (ICS 100) for Healthcare/Hospitals, Completion of Independent study course
Oakland Community College 1985 — 1992
CWC, Culinary Arts/Chef Training
Schoolcraft College 1985 — 1992
Specialty courses including Serve Safe certification, Cooking and Related Culinary Arts, General
American Culinary Federation 1984 — 1986
National Apprenticeship Program, Culinary Arts
Christina Papazian Christina Papazian's Matt Prentice Restaurant Group Experience September 2005 - January 2006
Job Pastry Chef & Bakery Manager at Colasantis Gourmet Market
Industry Food & Beverages
Experience
Colasantis Gourmet Market November 2012 - Present
Sweet Life Bakery & Cafe May 2009 - January 2012
Electronic Data Systems EDS May 2008 - January 2012
Sweet Life Bakery & Cafe May 2008 - January 2012
Acorn Farm-Kitchen October 2007 - January 2012
Sweet Life Bakery & Cafe 2009 - 2012
Sweet Life Bakery & Cafe January 2005 - May 2008
Matt Prentice Restaurant Group September 2005 - January 2006
Prep Chef January 1995 - January 2005
Electronic Data Systems EDS August 2001 - June 2002
Skills
Bakery, Menu Development, Food, Culinary Skills, Gourmet, Food Service, Customer Service, Pastry, Catering, Cooking, Recipes, Sales, Marketing, Restaurants, Leadership, Purchasing, Retail
Education
Clawson High School
Diploma
Clawson High School
Associates Degree, General Studies
Oakland Community College
School Craft College
Associates Degree, Culinary Arts
Colasantis Gourmet Market November 2012 - Present
Sweet Life Bakery & Cafe May 2009 - January 2012
Electronic Data Systems EDS May 2008 - January 2012
Sweet Life Bakery & Cafe May 2008 - January 2012
Acorn Farm-Kitchen October 2007 - January 2012
Sweet Life Bakery & Cafe 2009 - 2012
Sweet Life Bakery & Cafe January 2005 - May 2008
Matt Prentice Restaurant Group September 2005 - January 2006
Prep Chef January 1995 - January 2005
Electronic Data Systems EDS August 2001 - June 2002
Skills
Bakery, Menu Development, Food, Culinary Skills, Gourmet, Food Service, Customer Service, Pastry, Catering, Cooking, Recipes, Sales, Marketing, Restaurants, Leadership, Purchasing, Retail
Education
Clawson High School
Diploma
Clawson High School
Associates Degree, General Studies
Oakland Community College
School Craft College
Associates Degree, Culinary Arts
Matt Prentice Matt Prentice's Matt Prentice Restaurant Group Experience August 1980 - March 2012
Job CEO at consultant to healthcare, nonprofit feeding and restaurants
Industry Food & Beverages
Experience
consultant to healthcare, non-profit feeding and restaurants August 2007 - Present
Healthcare Industry June 2007 - Present
Michigan Bistros LLC March 2012 - March 2013
Matt Prentice Events 1980 - 2013
Matt Prentice Restaurant Group August 1980 - March 2012
Skills
Customer Service, English, Teaching, Budgets, Public Speaking, Editing, Strategic Planning, Negotiation, Entrepreneurship, Catering, Restaurants, Food & Beverage, Food Service, Food, New Business Development, Business Strategy, Business Planning, Restaurant Management, Leadership, Hospitality, Event Management, Team Building
Education
Culinary Institute of America 1977 — 1978
Culinary Arts/Chef Training
Shrine High School, Royal Oak 1973 — 1976
Graduate with High Honors
consultant to healthcare, non-profit feeding and restaurants August 2007 - Present
Healthcare Industry June 2007 - Present
Michigan Bistros LLC March 2012 - March 2013
Matt Prentice Events 1980 - 2013
Matt Prentice Restaurant Group August 1980 - March 2012
Skills
Customer Service, English, Teaching, Budgets, Public Speaking, Editing, Strategic Planning, Negotiation, Entrepreneurship, Catering, Restaurants, Food & Beverage, Food Service, Food, New Business Development, Business Strategy, Business Planning, Restaurant Management, Leadership, Hospitality, Event Management, Team Building
Education
Culinary Institute of America 1977 — 1978
Culinary Arts/Chef Training
Shrine High School, Royal Oak 1973 — 1976
Graduate with High Honors
Elizabeth Rees's Matt Prentice Restaurant Group Experience October 1994 - May 2001
Job Private Dining Director at Fleming's Prime Steakhouse & Wine Bar
Industry Restaurants
Experience
Fleming's Prime Steakhouse & Wine Bar December 2005 - Present
Steve & Rocky's June 2001 - October 2006
Matt Prentice Restaurant Group October 1994 - May 2001
Skills
Catering, Restaurants, Food & Beverage, Menu Development, Hospitality, Banquets, Hospitality Management, Wine, Caterease, Event Planning, Event Management, Food, Parties, Budgets, Cuisine, Restaurant Management, Corporate Events, Food Service, Hotels, Weddings, Wine Tasting, Customer Service, Fine Dining, Time Management, Process Scheduler, Culinary Skills, Labor Control, New Restaurant Openings, Dinners, Hospitality Industry, Public Relations, Marketing, Sales, Wedding Planning, Meeting Planning, Private Events
Education
Oakland Community College
Fleming's Prime Steakhouse & Wine Bar December 2005 - Present
Steve & Rocky's June 2001 - October 2006
Matt Prentice Restaurant Group October 1994 - May 2001
Skills
Catering, Restaurants, Food & Beverage, Menu Development, Hospitality, Banquets, Hospitality Management, Wine, Caterease, Event Planning, Event Management, Food, Parties, Budgets, Cuisine, Restaurant Management, Corporate Events, Food Service, Hotels, Weddings, Wine Tasting, Customer Service, Fine Dining, Time Management, Process Scheduler, Culinary Skills, Labor Control, New Restaurant Openings, Dinners, Hospitality Industry, Public Relations, Marketing, Sales, Wedding Planning, Meeting Planning, Private Events
Education
Oakland Community College
Michelle Nyland Michelle Nyland's Matt Prentice Restaurant Group Experience 2003 - 2011
Job Account Manager and Sommelier
Industry Automotive
Experience
AVL March 2008 - Present
Matt Prentice Restaurant Group 2003 - 2011
ETAS July 2000 - February 2008
HP 1997 - 2000
General Motors 1989 - 1997
Skills
Automotive, Cross-functional Team..., Powertrain, Vehicles, Product Development, Software Project..., Requirements Analysis, Software Product..., Distributed Team..., IT Service Management, Team Leadership, Team Building
Education
Kettering University 1989 — 1994
BS, Electrical Engineering
Northville High School 1988 — 1989
Cedar Hill High School 1985 — 1989
AVL March 2008 - Present
Matt Prentice Restaurant Group 2003 - 2011
ETAS July 2000 - February 2008
HP 1997 - 2000
General Motors 1989 - 1997
Skills
Automotive, Cross-functional Team..., Powertrain, Vehicles, Product Development, Software Project..., Requirements Analysis, Software Product..., Distributed Team..., IT Service Management, Team Leadership, Team Building
Education
Kettering University 1989 — 1994
BS, Electrical Engineering
Northville High School 1988 — 1989
Cedar Hill High School 1985 — 1989
Beau Burnett's Matt Prentice Restaurant Group Experience 2005 - 2007
Job General Manager/Executive Chef Sodexo
Industry Food & Beverages
Experience
Sodexo March 2015 - Present
Eat Well Cafe May 2012 - Present
Federal Reserve Bank of Chicago - Detroit Branch April 2013 - March 2015
MGM Grand Detroit September 2007 - April 2013
Matt Prentice Restaurant Group 2005 - 2007
Tribute Restaurant 2004 - 2005
Skills
Banquets, Budgets, Catering, Chef, Culinary Skills, Casino, Food, Food, Hiring, Management, Menu Development, P, Restaurants, Sanitation, Training
Education
Scottsdale Culinary Institute 2002 — 2004
Associate In Occupational Studies, Culinary Arts - Le Cordon Bleu
Central Michigan University 1998 — 2001
Business Administration
Sodexo March 2015 - Present
Eat Well Cafe May 2012 - Present
Federal Reserve Bank of Chicago - Detroit Branch April 2013 - March 2015
MGM Grand Detroit September 2007 - April 2013
Matt Prentice Restaurant Group 2005 - 2007
Tribute Restaurant 2004 - 2005
Skills
Banquets, Budgets, Catering, Chef, Culinary Skills, Casino, Food, Food, Hiring, Management, Menu Development, P, Restaurants, Sanitation, Training
Education
Scottsdale Culinary Institute 2002 — 2004
Associate In Occupational Studies, Culinary Arts - Le Cordon Bleu
Central Michigan University 1998 — 2001
Business Administration
Lizz Smith Lizz Smith's Matt Prentice Restaurant Group Experience October 1988 - November 2010
Job Social Catering Sales Manager at The Townsend Hotel
Industry Hospitality
Experience
Townsend Hotel November 2010 - Present
Matt Prentice Restaurant Group October 1988 - November 2010
Skills
Hospitality, Management, Hotel Management, Pre-opening, Culinary Skills, Team Building, Weddings, Restaurants, Event Management, Non-profits, Restaurant Management, Meeting Planning, Hotels, Social Media Marketing, Customer Service, Wedding Planning, Revenue Analysis, Event Planning, Fine Dining, Food, Sales, Hospitality Industry, Nonprofits, Resorts, Marketing, Front Office, Food & Beverage, Hospitality Management, Food Service, Corporate Events, Recipes, Banquets, Catering, Menu Development, Parties
Education
Oakland Community College 1988 — 1990
General Studies
Townsend Hotel November 2010 - Present
Matt Prentice Restaurant Group October 1988 - November 2010
Skills
Hospitality, Management, Hotel Management, Pre-opening, Culinary Skills, Team Building, Weddings, Restaurants, Event Management, Non-profits, Restaurant Management, Meeting Planning, Hotels, Social Media Marketing, Customer Service, Wedding Planning, Revenue Analysis, Event Planning, Fine Dining, Food, Sales, Hospitality Industry, Nonprofits, Resorts, Marketing, Front Office, Food & Beverage, Hospitality Management, Food Service, Corporate Events, Recipes, Banquets, Catering, Menu Development, Parties
Education
Oakland Community College 1988 — 1990
General Studies
Allison Mandeville Allison Mandeville's Matt Prentice Restaurant Group Experience January 2011 - May 2011
Job Manager of Administration at Duffey Petrosky
Industry Marketing and Advertising
Experience
Duffey Petrosky April 2015 - Present
Duffey Petrosky February 2012 - April 2015
Andiamo Restaurant Group May 2011 - April 2012
Matt Prentice Restaurant Group January 2011 - May 2011
Matt Prentice Restaurant Group March 2010 - January 2011
Skills
Budgets, Event Management, Marketing, Event Planning, Customer Service, Graphic Design, Catering, Corporate Events, Food & Beverage, Leadership, CRM, Training
Education
Central Michigan University
Bachelors, Interpersonal and Public Communication
Walled Lake Western High School
Walled Lake Western High School
Duffey Petrosky April 2015 - Present
Duffey Petrosky February 2012 - April 2015
Andiamo Restaurant Group May 2011 - April 2012
Matt Prentice Restaurant Group January 2011 - May 2011
Matt Prentice Restaurant Group March 2010 - January 2011
Skills
Budgets, Event Management, Marketing, Event Planning, Customer Service, Graphic Design, Catering, Corporate Events, Food & Beverage, Leadership, CRM, Training
Education
Central Michigan University
Bachelors, Interpersonal and Public Communication
Walled Lake Western High School
Walled Lake Western High School
Samantha McCrossin's Matt Prentice Restaurant Group Experience October 2009 - October 2011
Job Sponsorship Sales & Fulfillment Manager at The Fulkerson Group
Industry Events Services
Experience
The Fulkerson Group March 2013 - Present
Andiamo Restaurant Group October 2011 - March 2013
Matt Prentice Restaurant Group October 2009 - October 2011
The Country Club of Boyne May 2008 - August 2008
Skills
Contract Negotiation, Project Planning, Restaurants, Food & Beverage, Event Planning, Event Management, Banquets, Catering, Inventory Management, Menu Development, Fine Dining, Corporate Events, Hospitality, Hospitality Management, Leadership, Process Scheduler, Hospitality Industry, Forecasting, Training, New Business Development, Employee Training, Purchasing, Sales, Advertising, Hotels, Weddings, Marketing, Food, Customer Satisfaction, Public Relations, Teamwork, Meeting Planning, Customer Service, Team Building, Social Media Marketing, Social Media, Parties, Sponsorship, Trade Shows, Social Networking
Education
Central Michigan University 2005 — 2009
Bachelors, Hospitality Services Administration
The Fulkerson Group March 2013 - Present
Andiamo Restaurant Group October 2011 - March 2013
Matt Prentice Restaurant Group October 2009 - October 2011
The Country Club of Boyne May 2008 - August 2008
Skills
Contract Negotiation, Project Planning, Restaurants, Food & Beverage, Event Planning, Event Management, Banquets, Catering, Inventory Management, Menu Development, Fine Dining, Corporate Events, Hospitality, Hospitality Management, Leadership, Process Scheduler, Hospitality Industry, Forecasting, Training, New Business Development, Employee Training, Purchasing, Sales, Advertising, Hotels, Weddings, Marketing, Food, Customer Satisfaction, Public Relations, Teamwork, Meeting Planning, Customer Service, Team Building, Social Media Marketing, Social Media, Parties, Sponsorship, Trade Shows, Social Networking
Education
Central Michigan University 2005 — 2009
Bachelors, Hospitality Services Administration
Michele Rawetzki's Matt Prentice Restaurant Group Experience October 2003 - Present
Job catering at matt prenticerg.com
Industry Hospitality
Experience
Matt Prentice Restaurant Group October 2003 - Present
Levy Restaurants June 2008 - August 2008
St. Charles Country Club February 1988 - December 1999
Bono Restaurant July 1984 - June 1988
Education
University of Houston
Business Program
Wayne State University
Business Program
Matt Prentice Restaurant Group October 2003 - Present
Levy Restaurants June 2008 - August 2008
St. Charles Country Club February 1988 - December 1999
Bono Restaurant July 1984 - June 1988
Education
University of Houston
Business Program
Wayne State University
Business Program
Deanna Dwyer's Matt Prentice Restaurant Group Experience 1999 - 2005
Job Key Account Manager for Hotels in Northern CA
Industry Wine and Spirits
Experience
Regal Wine Company December 2013 - Present
Fairmont Hotels and Resorts July 2012 - September 2013
Restaurant Gary Danko October 2010 - August 2012
The Capital Grille April 2008 - August 2009
Matt Prentice Restaurant Group 1999 - 2005
Skills
Event Management, Fine Dining, Hospitality, Event Planning, Wine Tasting, Food Service, Restaurant Management, Food & Beverage, Food, Customer Service, Catering, Banquets, Menu Development, Culinary Skills, Marketing, Wine, Hospitality Management, Hospitality Industry, Restaurants
Education
Michigan State University
Bachelor's degree, Business Management
Regal Wine Company December 2013 - Present
Fairmont Hotels and Resorts July 2012 - September 2013
Restaurant Gary Danko October 2010 - August 2012
The Capital Grille April 2008 - August 2009
Matt Prentice Restaurant Group 1999 - 2005
Skills
Event Management, Fine Dining, Hospitality, Event Planning, Wine Tasting, Food Service, Restaurant Management, Food & Beverage, Food, Customer Service, Catering, Banquets, Menu Development, Culinary Skills, Marketing, Wine, Hospitality Management, Hospitality Industry, Restaurants
Education
Michigan State University
Bachelor's degree, Business Management
Samantha Foon's Matt Prentice Restaurant Group Experience June 2009 - October 2010
Job Senior Operations Coordinator at Ignite Social Media
Industry Hospitality
Experience
Ignite Social Media February 2012 - December 2013
MKG - The Experiential Marketing Agency December 2010 - July 2011
Matt Prentice Restaurant Group June 2009 - October 2010
Hyatt Regency Chicago May 2008 - August 2008
Starwood Hotels & Resorts Worldwide, Inc. May 2007 - August 2007
Skills
Event Management, Marketing, Hospitality, Hotels, Food & Beverage, Sales, Event Planning, Customer Service, Recruiting, Social Networking, Microsoft Excel, Social Media Marketing, Corporate Events, Facebook, Restaurants, Catering, Trade Shows, Customer Satisfaction, Menu Development, Banquets, Operations Management, Office Management
Education
Michigan State University 2005 — 2009
Bachelor of Arts, Hospitality Business, 3.8
Ignite Social Media February 2012 - December 2013
MKG - The Experiential Marketing Agency December 2010 - July 2011
Matt Prentice Restaurant Group June 2009 - October 2010
Hyatt Regency Chicago May 2008 - August 2008
Starwood Hotels & Resorts Worldwide, Inc. May 2007 - August 2007
Skills
Event Management, Marketing, Hospitality, Hotels, Food & Beverage, Sales, Event Planning, Customer Service, Recruiting, Social Networking, Microsoft Excel, Social Media Marketing, Corporate Events, Facebook, Restaurants, Catering, Trade Shows, Customer Satisfaction, Menu Development, Banquets, Operations Management, Office Management
Education
Michigan State University 2005 — 2009
Bachelor of Arts, Hospitality Business, 3.8
Laura Stewart's Matt Prentice Restaurant Group Experience October 2011 - July 2012
Job at
Industry Hospitality
Experience
Infinity and Ovation Yacht Charters April 2015 - Present
The Epicurean Group November 2013 - April 2015
The Epicurean Group July 2012 - November 2013
Matt Prentice Restaurant Group October 2011 - July 2012
Matt Prentice Restaurant Group January 2011 - October 2011
Skills
Catering, Banquets, Event Planning, Menu Development, Food, Parties, Weddings, Management, Hospitality, Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Time Management, Hospitality Management
Education
Central Michigan University 2005 — 2009
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Infinity and Ovation Yacht Charters April 2015 - Present
The Epicurean Group November 2013 - April 2015
The Epicurean Group July 2012 - November 2013
Matt Prentice Restaurant Group October 2011 - July 2012
Matt Prentice Restaurant Group January 2011 - October 2011
Skills
Catering, Banquets, Event Planning, Menu Development, Food, Parties, Weddings, Management, Hospitality, Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Time Management, Hospitality Management
Education
Central Michigan University 2005 — 2009
Bachelor of Applied Science (BASc), Hospitality Administration/Management
Candice Hancock, PHR's Matt Prentice Restaurant Group Experience 2000 - 2006
Job HR Team Leader at Atwell, LLC
Industry Civil Engineering
Experience
Atwell, LLC October 2006 - Present
Matt Prentice Restaurant Group 2000 - 2006
Skills
Onboarding, Employee Relations, Talent Management, Human Resources, Employee Engagement, Performance Management, Organizational..., Workforce Planning, Applicant Tracking..., New Hire Orientations, HRIS, Benefits Administration, HR Policies, Training, Talent Acquisition, Employee Benefits, Deltek, College Recruiting, Personnel Management, ADP Payroll, Employment Law
Education
Cleary University 1989 — 1992
Business, Management, Marketing, and Related Support Services
Hartland
Atwell, LLC October 2006 - Present
Matt Prentice Restaurant Group 2000 - 2006
Skills
Onboarding, Employee Relations, Talent Management, Human Resources, Employee Engagement, Performance Management, Organizational..., Workforce Planning, Applicant Tracking..., New Hire Orientations, HRIS, Benefits Administration, HR Policies, Training, Talent Acquisition, Employee Benefits, Deltek, College Recruiting, Personnel Management, ADP Payroll, Employment Law
Education
Cleary University 1989 — 1992
Business, Management, Marketing, and Related Support Services
Hartland
Paula Hartson's Matt Prentice Restaurant Group Experience Manager/SommelierShiraz: Matt Prentice Restaurant Group2004 - Present
Job General Manager at Matt Prentice Restaurant Group
Industry Food & Beverages
Experience
Matt Prentice Restaurant Group Manager/SommelierShiraz: Matt Prentice Restaurant Group2004 - Present
Kings Seafood Company January 2001 - May 2003
Education
Johnson and Wales University 1988 — 1990
AOS Culinary Arts, Culinary Arts
Matt Prentice Restaurant Group Manager/SommelierShiraz: Matt Prentice Restaurant Group2004 - Present
Kings Seafood Company January 2001 - May 2003
Education
Johnson and Wales University 1988 — 1990
AOS Culinary Arts, Culinary Arts
Sandy Smythe's Matt Prentice Restaurant Group Experience September 2008 - May 2012
Job Catering Sales Manager at The Epicurean Goup
Industry Restaurants
Experience
The Epicurean Goup January 2014 - Present
The Epicurean Group September 2008 - January 2014
Matt Prentice Restaurant Group September 2008 - May 2012
Skills
Food & Beverage, Event Management, Event Planning, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Office, Catering, Open Table, Menu Development, Restaurants, Hospitality, Banquets, Purchasing, Micros, Hotels, Food Service, Hospitality Management, Meeting Planning, Food, Wedding Planning, Sanitation, Restaurant Management, Fine Dining, Corporate Events
Education
Houston Community College 1983 — 1983
Bishop Borgess High School 1976 — 1980
High School Diploma
The Epicurean Goup January 2014 - Present
The Epicurean Group September 2008 - January 2014
Matt Prentice Restaurant Group September 2008 - May 2012
Skills
Food & Beverage, Event Management, Event Planning, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Office, Catering, Open Table, Menu Development, Restaurants, Hospitality, Banquets, Purchasing, Micros, Hotels, Food Service, Hospitality Management, Meeting Planning, Food, Wedding Planning, Sanitation, Restaurant Management, Fine Dining, Corporate Events
Education
Houston Community College 1983 — 1983
Bishop Borgess High School 1976 — 1980
High School Diploma
Travis Widak's Matt Prentice Restaurant Group Experience August 2004 - November 2009
Job Sous Chef at Chartwells (Higher Education Division)
Industry Hospital & Health Care
Experience
Chartwells February 2012 - Present
Henry Ford Health System November 2009 - February 2012
Matt Prentice Restaurant Group August 2004 - November 2009
The Ritz-Carlton Hotel Company LLC November 1998 - March 2004
Skills
Microsoft Office, Excel, Quickbooks, Cooking, Culinary Skills, Hospitality, Menu Development, Fine Dining, Customer Service, Catering, Food Service, Banquets, Process Scheduler, Inventory Management, Restaurant Management
Education
Walsh College of Accountancy and Business Administration 2011 — 2014
Accounting Processes
Henry Ford Community College 1998 — 2011
Associate in Applied Science, Culinary Arts
Chartwells February 2012 - Present
Henry Ford Health System November 2009 - February 2012
Matt Prentice Restaurant Group August 2004 - November 2009
The Ritz-Carlton Hotel Company LLC November 1998 - March 2004
Skills
Microsoft Office, Excel, Quickbooks, Cooking, Culinary Skills, Hospitality, Menu Development, Fine Dining, Customer Service, Catering, Food Service, Banquets, Process Scheduler, Inventory Management, Restaurant Management
Education
Walsh College of Accountancy and Business Administration 2011 — 2014
Accounting Processes
Henry Ford Community College 1998 — 2011
Associate in Applied Science, Culinary Arts