Mattson Company
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Mattson Employees
Running Press December 2012 - Present
John Wiley and Sons April 2011 - Present
John Wiley and Sons April 2010 - Present
COPIA: The American Center for Wine, Food & the Arts October 2001 - November 2008
Mattson 2000 - 2003
Caledonia Kitchen 1994 - 1999
Skills
Food Writing, Culinary Skills, Cooking, Food, Wine, Copywriting, Recipes, Magazines, Cuisine, Cookbooks, Marketing, Books, Publishing, Blogging, Copy Editing, Published Author, Editorial, Feature Articles, Freelance Writing, Newsletters, Travel Writing, Publications, Content Development, Web Content, Storytelling, Editing
Education
University of California, Santa Barbara
La Terra Fina October 2012 - Present
Windsor Foods July 2009 - October 2012
Mattson June 1998 - July 2009
Wrapworks January 1998 - June 1998
Starbucks Coffee Company June 1993 - January 1998
Sleeping Cat Trading Company May 1992 - July 1993
Skills
Product Development, Frozen, Food, R&D, Cross-functional Team..., Consumer Products, Microsoft Office, Frozen Food, Product Innovation, Product Management, Customer Insight, Food Service, Food Processing, Ingredients, Continuous Improvement, Management, Food Science, Food Industry, Commercialization, Food Safety, Culinary Skills, HACCP, Dairy, Food Technology, Sensory Evaluation, FMCG, GMP, Flavors, Food Manufacturing, P&L Management, Quality Assurance, Quality System
Education
University of California, Santa Barbara 1987 — 1992
BA, Political Science
Hoffmann Tool and Die February 2006 - Present
Teleflex July 2002 - February 2006
Teleflex Marine July 2002 - February 2006
C&D Technologies May 2001 - July 2002
Mattson December 2000 - April 2001
Altersys, Inc January 2000 - November 2000
Ford Electronics May 1992 - September 1998
Visteon 1995 - 1998
Skills
Sales, Engineering Design, Manufacturing, Lean Manufacturing, Manufacturing..., Engineering Management, Design for Manufacturing, FMEA, Engineering, Pro Engineer, Continuous Improvement, Product Development, Mechanical Engineering, Machining, Cnc, Testing, Root Cause Analysis, Machine Tools, CAD, Injection Molding, R&D, Finite Element Analysis, Automation, SPC, Components, Manufacturing..., Design of Experiments
Education
Villanova University 1996 — 1998
MS
Rensselaer Polytechnic Institute 1991 — 1995
BS
Mattson September 1996 - Present
The Culinary Institute of America 1995 - 1996
Bouley Restaurant 1994 - 1995
Gotham Restaurant 1992 - 1994
The Culinary Institute of America 1991 - 1992
Skills
Customer Insight, Product Development, Product Innovation, Cross-functional Team..., Food Industry, Food, Food Service, Food Science, Marketing Research, Marketing Strategy, Consumer Products, Culinary Skills, Market Research, Strategic Planning, R&D, Open Innovation, Strategy, Food & Beverage
Education
Culinary Institute of America 1989 — 1991
Culinary
Coastal Pacific Food Distributors October 2014 - Present
Kanbe Co., Ltd. May 2013 - September 2014
Mattson June 2010 - February 2011
Michael McCarthy Lab August 2009 - August 2010
Michael O'Mahoney Lab November 2009 - June 2010
Education
University of California, Davis 2006 — 2010
B.S., Food Science and Technology: Sensory Science
AFY
Imergy Power Systems March 2015 - Present
Imergy Power Systems January 2012 - Present
Mattson 2004 - 2006
Skills
Product Development, UV/Vis, Spectrophotometry, HACCP, Protein Chemistry, Redox Flow Battery, Food Science, HPLC, Analytical Chemistry, R
Education
San Jose State University
M.S., Food Science
Shahid Beheshti University of Medical Sciences and Health Services
Mattson May 2007 - Present
Gerber Company Foundation January 1993 - Present
PepsiCo December 2004 - February 2007
Tropicana September 2000 - December 2004
Gerber Products Company 1987 - 2000
Skills
Product Development, New Business Development, Marketing Research, R&D, Consumer Insights, Food & Beverage, Cross-functional Team..., Food, Start-ups, Market Research, Marketing Strategy, Process Development, Consumer Products, Customer Insight, Leadership, FMCG, Product Innovation, Open Innovation, Food Science, HACCP, Commercialization, Ingredients, Process Simulation, Food Technology, Strategy, Food Industry, Continuous Improvement, Food Processing, Sensory Evaluation, Food Safety, Flavors, P&L Management, Food Manufacturing, Dairy, Snacks, Food Microbiology, Consumer Insight, Shopper Marketing, Frozen Food, Confectionery, Dairy Products, Food Service, Innovation Management, Brand Architecture, Food Packaging
Education
Purdue University 1975 — 1987
BS, Agriculture, Food Science
Frankfort High School
Sigma Technology January 2015 - Present
Legendary Staffing, Inc March 2013 - September 2014
Richmar Associates Inc June 2012 - January 2013
netPolarity June 2011 - May 2012
Mainstay Business Solutions February 2010 - June 2011
Wired Talent October 2008 - January 2010
Superior Staffing Resources December 2001 - September 2008
Mattson February 1998 - May 2001
Skills
Sourcing, Recruiting, Screening, Technical Recruiting, Talent Acquisition, Executive Search, Internet Recruiting, Applicant Tracking..., Contract Recruitment, Vendor Management, Account Management, Benefits Negotiation, Quality Assurance, Human Resources, Management, Supplier Diversity, Interviews, Temporary Placement, Onboarding, Temporary Staffing, Training, Employee Benefits, Hiring, New Hire Orientations, Payroll, Leadership, Staffing Services, SDLC, Screening Resumes, Benefits Administration, Permanent Placement, College Recruiting, Deferred Compensation, Job Descriptions, Search, Consulting, Networking, Employee Relations, Talent Management, Cold Calling, Strategy, Full-life Cycle..., Microsoft Office, RPO, Customer Service, Sales
Education
Bryan CollegeMedical billing 2001 — 2002
Associate of Arts (AA), Medical Billing
San Jose State University 2000 — 2002
Associate Degree, Bussiness Administration
Milpitas High 1994 — 1998
in Biotech, Semiconductor, or Aerospace April 2012 - Present
Lawrence Livermore National Laboratory August 2011 - April 2012
Novellus Sysytems September 2010 - April 2011
Ventex Corporation 2010 - 2010
Mattson Technology 2008 - 2009
Mattson 2008 - 2009
The Stixus Golf Training Aid 2004 - 2005
Skills
Semiconductors, Metrology, Design of Experiments, Engineering Management, SPC, Pro Engineer, Robotics, FMEA, Electronics, CVD, Failure Analysis, Plasma Physics, Semiconductor Industry, Thin Films, Manufacturing, Design for Manufacturing, Engineering, Solidworks, Electro-mechanical, Windchill
Education
Stanford University 1979 — 1983
Bachelor of Science, Mechanical Engineering
Mattson November 2013 - Present
Swirl May 2013 - November 2013
StubHub March 2013 - April 2013
Rouge 24, Inc September 2012 - April 2013
Walmart Brand Creative December 2010 - September 2012
CB'a Brand Engine October 2006 - December 2010
Freelance August 2005 - May 2006
Skills
Graphic Design, Brand Development, Photoshop, Illustrator, InDesign, Microsoft Office, Dreamweaver, HTML + CSS, Illustration, Email Marketing, Typography, Layout, Web Design, Pre-press, Adobe Acrobat, Concept Development, Catalogs, Branding & Identity, Creative Strategy, Packaging, Vector Illustration, Print Production Process, Art Direction, Corporate Identity, Graphics, Creative Direction, Adobe Creative Suite, Image Manipulation, Art, Logo Design, Collateral, Corporate Branding, Advertising, Marketing, Brochures, Banners, Mac, Visual Communication, Posters, Branding, QuarkXPress, Photography, Print, Direct Mail, Management
Education
Illinois State University 2002 — 2006
Bachelor's Degree, Art
Safeway July 2010 - Present
Mattson June 2008 - August 2010
U. C September 2006 - June 2008
Pensco Trust February 2006 - September 2006
Mellon Capital Mgmt February 2005 - February 2006
Chef, Various Restaurants November 2002 - February 2005
PENSCO Trust Company February 1998 - August 2002
Skills
Food Science, Food, Testing, Product Development, Excel, Research, R&D, Strategic Planning, Packaging, Word, Microsoft Office, Quality Assurance, Food Safety, Microsoft Word, Efficiency, Project Management, Food Technology, Management, Ingredients, Sensory Evaluation, Flavors, Food Industry, Food Processing, Microsoft Excel, Thorough Research, Product Innovation, Food Manufacturing, Dairy, Consumer Products, IBM AS/400, RPG Free, SQL, Food Service, Food Microbiology, Bakery, Frozen Food, Culinary Skills, Customer Insight, Catering, FMCG
Education
University of California, Davis 2006 — 2008
Masters, Food Science
Diablo Valley College 2003 — 2003
Culinary Arts, Culinary Arts and Management
University of California, Berkeley 1995 — 1997
Bachelor of Arts, Physical Sciences
Mattson Reliability Engineering SupervisorMattson Technology2001 - Present
Education
San Jose State University
BS
Albertsons February 2015 - Present
Safeway April 2011 - February 2015
Jamba Juice 2007 - April 2011
Mattson November 2004 - May 2007
Hawaiian Host Chocolates 2002 - 2004
Skills
Food Technology, Cross-functional Team..., Food Safety, Product Development, Food, Restaurants, Food Service, Flavors, Food Industry, Food & Beverage, Food Science, HACCP, Ingredients, Food Processing, Inventory Management
Education
University of Hawaii at Manoa 1995 — 2003
Bachelor's degree, Food Science and Human Nutrition
University of Hawaii at Manoa
Bachelor's degree, Food Science and Human Nutrition
Mattson August 2014 - Present
DINE. The Food & Drink Agency. A Mattson Company. August 2012 - August 2014
DINE. The Food & Drink Agency. A Mattson Company. June 2009 - August 2012
The Little Black Apron 2006 - 2010
DINE. The food and drink agency. June 2006 - June 2009
Canary Marketing November 2002 - June 2004
Berlin Communications June 2000 - April 2002
Skills
Food Service, Cooking, Marketing Strategy, Integrated Marketing, Strategy, Food & Beverage, Food, Brand Development, Brand Management, Consumer Products, Customer Insight, Strategic Planning, Strategic Partnerships
Education
Duke University 1996 — 2000
Bachelor of Arts (B.A.), Public Policy, Sanford Institute of Public Policy
Punahou School 1987 — 1996
Hawaii Preparatory Academy (HPA) 1990 — 1992
Bon Appétit Management Company 2015 - Present
Bon Appétit Management Company February 2012 - April 2015
BA @ Google 2015 - 2015
BA @ Google 2015 - 2015
Sugar Cafe 2010 - 2012
Sugar Cafe and Lounge 2007 - 2010
Perbacco 2006 - 2007
Mattson 2006 - 2006
Frisson 2005 - 2005
County of Santa Barbara 2003 - 2005
Skills
Customer Service, Chef, Food, Event Planning, Recipes, Menu Development, Public Speaking, Food Safety, Team Building, Saute, Strategic Planning, Culinary Skills, American Cuisine, Microsoft Office, Event Management, Food & Beverage, Catering, Restaurants
Education
California Culinary Academy 2005 — 2006
AOS, Culinary Arts
University of California, Santa Barbara 1997 — 2002
Bachelor of Science (B.S.), Microbiology, General
Product Development Consultant September 2013 - Present
MATTSON September 1999 - September 2013
Shaklee Corporation 1996 - 1998
Warner Lambert 1995 - 1996
Haagen-Dazs 1993 - 1995
Skills
Food Industry, Food Science, Product Innovation, Food, Food Processing, Product Development, Food Safety, R&D, Confectionery, Cross-functional Team..., Food Technology, Flavors, Commercialization, Ingredients
Education
University of Illinois at Urbana-Champaign 1991 — 1993
M.S., Food Science
Purdue University 1988 — 1991
B.S., Food Science
Applied Materials March 2014 - Present
Intermolecular September 2011 - March 2014
Solyndra June 2008 - September 2011
Mattson October 2007 - July 2008
Applied Materials October 2005 - October 2007
Blue29 2004 - 2005
Applied Materials June 1990 - February 2002
Skills
Manufacturing..., Continuous Improvement, Semiconductors, Product Development, Manufacturing, PVD, Metrology, Design for Manufacturing, Semiconductor Industry, Lean Manufacturing, Cross-functional Team..., CVD, Design of Experiments, Electronics, Engineering, Engineering Management, MRP, Materials, Process Simulation, Product Engineering, Failure Analysis, Root Cause Analysis, R, Silicon, SPC, Testing, Start-ups, Thin Films
Education
San Jose State University 1982 — 1989
BS, Industrial Technology/Manufacturing. Minor in Business Management
Mattson December 1996 - Present
Skills
Product Innovation, Cross-functional Team..., R&D, Product Development, Ingredients, Product Marketing, Strategy, Product Management
Education
University of Minnesota 1971 — 1975
Fairmont High School
Fairmont High School
Fairmont High School
Mattson FellowMattson Technology1993 - Present
Education
University of California, Berkeley 1974 — 1981
Samsung Electronics December 2013 - Present
Safeway 2010 - November 2013
LeapFrog 2010 - 2010
Mattson 2009 - 2009
Procter & Gamble 2006 - 2008
Gillette 2003 - 2006
Skills
Cross-functional Team..., Market Research, Customer Insight, Brand Architecture, Retail, Product Management
Education
Massachusetts Institute of Technology
BS, Mechanical Engineering
Massachusetts Institute of Technology
MS, Mechanical Engineering
La Boulange/Starbucks Coffee Company June 2013 - Present
Marshall's Flavor House August 2012 - June 2013
Natural Formulas December 2011 - April 2012
Mattson April 2011 - December 2011
Viognier January 2011 - May 2011
Galaxy Desserts May 2010 - August 2010
Bohemian Club March 2010 - May 2010
Mattson June 2009 - August 2009
Kagome June 2008 - September 2008
Ciocolat October 2007 - January 2008
Skills
Food Safety, Food Industry, HACCP, Food, Frozen Food, Sensory Evaluation, Flavors, Ingredients, Baking, GMP, Food Technology, Food Processing, Product Innovation
Education
City College of San Francisco 2009 — 2011
Associate of Science, Culinary Arts
University of California, Davis 2005 — 2009
Bachelor's of Science, Food Science
Cal-Am Properties, Inc. March 2012 - Present
Enagic USA 2009 - 2011
Mattson 2008 - 2009
Headway Corporate Resources 2006 - 2007
Skills
Chronic Illness, Hypertension, Cholesterol, Arthritis, Fibromyalgia, Recruiting, Nutrition, Wellness, Wellness Coaching, Coaching, Sales, Entrepreneurship, Fitness
Education
University of Southern California 1980 — 1982
California State University-Long Beach 1977 — 1980
Mattson January 2014 - Present
Nissin Ion October 2010 - December 2013
RM Mechanical, Inc March 2009 - October 2010
Tokyo Electron America June 2001 - March 2009
Tokyo Electron 2001 - 2009
DNS Electronics April 1994 - June 2001
Monolithic Sensors, Inc November 1991 - April 1994
Intersil 1989 - 1991
Skills
Semiconductor Industry, Semiconductors, Etching, Troubleshooting, Field Service, Electronics, Manufacturing, Test Equipment, Vacuum, Plasma Etch, CVD, Microsoft Excel, SPC, Problem Solving, Microsoft Office, Failure Analysis, Customer Service, Preventive Maintenance, Engineering, Testing, Windows, Thin Films, Software Installation, Technical Training, Robotics, Customer Relations, Automation, Customer Satisfaction, RF, Technical Writing, Lean Manufacturing, Operations Management, Supervisory Skills, PowerPoint, Ion Implantation, Chemical Processing, High Voltage, Lithography, UHV, JMP, PVD, Photolithography, Silicon, Microsoft Word, Excel, Word, Semiconductor Equipment, High Vacuum, OSHA, Diffusion
Education
Florida State University 1987 — 1989
Science, Electronics, Chemistry
Mattson July 2009 - Present
UC Davis Food Science and Technology Department September 2007 - June 2009
SRI Consulting July 2005 - September 2007
USGS and UCSC January 2002 - July 2004
Skills
Food Science, Food Processing, Food Safety, Food, Food Chemistry, Sensory Evaluation, Food Industry, Food Technology, R&D, Product Development, HACCP, GC-MS, Food Microbiology, Research, GMP
Education
University of California, Davis 2007 — 2009
M.S., Food Science
University of California, Santa Cruz 1997 — 2001
B.S., Marine Biology
Tyson Foods July 2013 - Present
Mattson 2003 - June 2013
Insight Express 1999 - 2002
Clorox 1998 - 1999
General Mills 1996 - 1998
Myers & Overstreet 1991 - 1993
Wunsch &George 1989 - 1991
Skills
Consumer Insights, Marketing Research, Qualitative Research, Focus Groups, Market Research, Customer Insight
Education
The University of Texas at Austin - The Red McCombs School of Business
MBA, Marketing
Thomas Jefferson Elementary
University of California, Berkeley
BA, Sociology
University of California, Berkeley - School of Law
JD, Law
Impossible Foods Inc. August 2011 - Present
Buyer's Best Friend April 2011 - August 2011
UC Davis January 2009 - December 2010
Mattson 2010 - 2010
UC Davis Principles of Food Composition Laboratory 2009 - 2009
USDA-ARS Children's Nutrition Research Center June 2007 - August 2008
Kraftsmen Baking 2008 - 2008
Skills
Food Science, Microbiology, Food Microbiology, Sensory Evaluation, Protein Chemistry, Gel Electrophoresis, Food Processing, Biochemistry, Chemistry, Science, Data Analysis, PCR, Molecular Biology, Food, Food Chemistry, Analytical Chemistry, Food Technology, Laboratory, qPCR, HPLC, Protein Purification
Education
University of California, Davis 2008 — 2010
MS, Food Science
Rice University 2004 — 2008
BS, Biochemistry and Molecular Biology
UCSF July 2012 - Present
Institute for OneWorld Health March 2011 - June 2012
Calera Corporation December 2008 - January 2011
Mattson September 2004 - October 2008
Skills
Microsoft Office, Excel, PowerPoint, Microsoft Excel, Outlook, Administrative..., Microsoft Word, Customer Service
Education
U.C. Davis 1996 — 1998
BS, Human Development
Skyline College 1994 — 1996
General