Mattson & Co.
Description
Modern bistro fare is presented in a stylish, relaxed dining room with a lounge & live jazz. Address: 225 Locke St S, Hamilton, ON L8P 4B6, Canada Hours: Closed ⋅ Opens 11AM Thursday11AM–10PMFriday11AM–12AMSaturday11AM–12AMSunday10AM–9PMMonday11AM–10PMTuesday11AM–10PMWednesday11AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: mattsonandco.caOrder: doordash.comPhone: +1 905-525-0225Website: : : Place name: : Category: : : : Website: https://mattsonandco.ca/ Category: Restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (8) Popular times Thursdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Send feedback : Click hours to see usual wait times6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitNo waitNo waitNo waitNo waitNo waitNo waitPeak wait up to 15 min from 7:30 PM–8:30 PMHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 1.5-2.5 hours here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Mattson & Co. Posting publicly on the Web Write a review Reviews"The food is made with the finest ingredients and the service is top shelf." "There is a small selection of beer and a good selection of wine." "Waited hour to be seated only to wait longer for food." View all Google reviews
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Mattson & Co. Employees
Employee
Years
Job
Industry
Michael Sonza Michael Sonza's Mattson & Co. Experience September 2014 - September 2015
Job B.S. in food science and technology
Industry Food & Beverages
Experience
Mattson & Co. September 2014 - September 2015
ASUCD Coffee House December 2012 - June 2014
COSMOS UC Davis July 2012 - August 2013
Student Housing Department of the University of California, Davis April 2011 - June 2012
Skills
Food & Beverage, Food Science, Food Industry, Food Service, Customer Service, Project Management, Crisis Situations, Program Budgeting, Food, Event Planning, Data Analysis, Catering, Time Management
Education
University of California, Davis 2010 — 2014
Bachelor of Science (BS), Food Science and Technology
Mattson & Co. September 2014 - September 2015
ASUCD Coffee House December 2012 - June 2014
COSMOS UC Davis July 2012 - August 2013
Student Housing Department of the University of California, Davis April 2011 - June 2012
Skills
Food & Beverage, Food Science, Food Industry, Food Service, Customer Service, Project Management, Crisis Situations, Program Budgeting, Food, Event Planning, Data Analysis, Catering, Time Management
Education
University of California, Davis 2010 — 2014
Bachelor of Science (BS), Food Science and Technology
Emily Kong Emily Kong's Mattson & Co. Experience November 2013 - December 2013
Job Research Associate III at Pearl Therapeutics
Industry Pharmaceuticals
Experience
Pearl Therapeutics June 2014 - Present
The National Food Laboratory January 2014 - May 2014
Mattson & Co. November 2013 - December 2013
The Intrinsic Group August 2013 - October 2013
Cal Poly State University August 2011 - June 2013
Pearl Therapeutics January 2011 - July 2011
URL Pharma September 2008 - June 2010
Skills
HPLC, Analytical Chemistry, Chromatography, Regulatory Submissions, UV/Vis, GMP, Chemistry, Quality Control, GLP, IR, Statistics, JMP, Minitab, Quantitative Research, PowerPoint, Microsoft Excel, Microsoft Word, LC-MS/MS, TLC
Education
Cal Poly San Luis Obispo 2011 — 2013
M.S., Agriculture with Specialization in Dairy Products Technology
University of California, Santa Barbara 2004 — 2008
B.A., Chemistry
Pearl Therapeutics June 2014 - Present
The National Food Laboratory January 2014 - May 2014
Mattson & Co. November 2013 - December 2013
The Intrinsic Group August 2013 - October 2013
Cal Poly State University August 2011 - June 2013
Pearl Therapeutics January 2011 - July 2011
URL Pharma September 2008 - June 2010
Skills
HPLC, Analytical Chemistry, Chromatography, Regulatory Submissions, UV/Vis, GMP, Chemistry, Quality Control, GLP, IR, Statistics, JMP, Minitab, Quantitative Research, PowerPoint, Microsoft Excel, Microsoft Word, LC-MS/MS, TLC
Education
Cal Poly San Luis Obispo 2011 — 2013
M.S., Agriculture with Specialization in Dairy Products Technology
University of California, Santa Barbara 2004 — 2008
B.A., Chemistry
Kathy Westphal Kathy Westphal's Mattson & Co. Experience October 1989 - Present
Job Senior Food technologist at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. October 1989 - Present
Venezia Italian Foods February 1988 - October 1989
Dole Food Company April 1982 - September 1987
Skills
Food, Sensory Evaluation, Ingredients, Food Science, Food Technology, Food Microbiology, Food Processing, Food Chemistry, Food Manufacturing, Food Industry, Product Development, Product Innovation
Education
UC Davis 1979 — 1982
Bachelor of Science (BS), Food Science and Technology
Mattson & Co. October 1989 - Present
Venezia Italian Foods February 1988 - October 1989
Dole Food Company April 1982 - September 1987
Skills
Food, Sensory Evaluation, Ingredients, Food Science, Food Technology, Food Microbiology, Food Processing, Food Chemistry, Food Manufacturing, Food Industry, Product Development, Product Innovation
Education
UC Davis 1979 — 1982
Bachelor of Science (BS), Food Science and Technology
Caroline Lynch Caroline Lynch's Mattson & Co. Experience September 2010 - July 2014
Job Culinologist/Food Scientist at IDEO
Industry Food & Beverages
Experience
IDEO July 2014 - Present
Mattson & Co. September 2010 - July 2014
Cadbury plc. April 2008 - August 2010
Firmenich June 2006 - August 2006
Burger King Corporation June 2004 - August 2004
Skills
Food Science, Food Processing, Food Industry, Ingredients, Food Technology, Culinary Skills, Product Development, Food, HACCP, Product Innovation, Flavors, Food Manufacturing, Food Chemistry, Confectionery, Food Safety, Dairy, Food Microbiology, Consumer Products, R&D
Education
Culinary Institute of America- Greystone 2007 — 2008
ACAP, Culinary Arts
University of Wisconsin-Madison 2004 — 2007
BS, Food Science
University of Colorado Boulder 2002 — 2004
Mechanical Engineering
IDEO July 2014 - Present
Mattson & Co. September 2010 - July 2014
Cadbury plc. April 2008 - August 2010
Firmenich June 2006 - August 2006
Burger King Corporation June 2004 - August 2004
Skills
Food Science, Food Processing, Food Industry, Ingredients, Food Technology, Culinary Skills, Product Development, Food, HACCP, Product Innovation, Flavors, Food Manufacturing, Food Chemistry, Confectionery, Food Safety, Dairy, Food Microbiology, Consumer Products, R&D
Education
Culinary Institute of America- Greystone 2007 — 2008
ACAP, Culinary Arts
University of Wisconsin-Madison 2004 — 2007
BS, Food Science
University of Colorado Boulder 2002 — 2004
Mechanical Engineering
Monica Sagum Monica Sagum's Mattson & Co. Experience February 2002 - March 2003
Job Account Management and Sales Professional
Industry Hospitality
Experience
Hyatt Fisherman's Wharf February 2015 - Present
SuperShuttle November 2010 - February 2015
Purcell Murray Company December 2006 - November 2010
Sunset Magazine April 2006 - May 2006
Sheraton Gateway Hotel March 2004 - November 2004
Hyatt Rickey's September 2003 - March 2004
Mandarin Oriental Hotel Group October 2000 - September 2003
Mattson & Co. February 2002 - March 2003
McCann Worldgroup June 1996 - January 1999
Skills
Sales Management, Sales, Trade Shows, Account Management, Customer Service, Negotiation, Contract Negotiation, Revenue Analysis, Budgets, Marketing Strategy, New Business Development, Project Management, Strategic Planning, Competitive Analysis, Marketing, Salesforce.com, Tourism, Leadership, Hotels, Team Building, Management, Forecasting, Advertising, Event Management, CRM, Sales Operations, B2B, Customer Satisfaction, Recruiting, Training, Lead Generation, Food & Beverage, Hospitality, Direct Marketing, Event Planning
Education
Ateneo de Manila University 1991 — 1995
Bachelor of Arts
California Culinary Academy 1999 — 2001
AOS
Hyatt Fisherman's Wharf February 2015 - Present
SuperShuttle November 2010 - February 2015
Purcell Murray Company December 2006 - November 2010
Sunset Magazine April 2006 - May 2006
Sheraton Gateway Hotel March 2004 - November 2004
Hyatt Rickey's September 2003 - March 2004
Mandarin Oriental Hotel Group October 2000 - September 2003
Mattson & Co. February 2002 - March 2003
McCann Worldgroup June 1996 - January 1999
Skills
Sales Management, Sales, Trade Shows, Account Management, Customer Service, Negotiation, Contract Negotiation, Revenue Analysis, Budgets, Marketing Strategy, New Business Development, Project Management, Strategic Planning, Competitive Analysis, Marketing, Salesforce.com, Tourism, Leadership, Hotels, Team Building, Management, Forecasting, Advertising, Event Management, CRM, Sales Operations, B2B, Customer Satisfaction, Recruiting, Training, Lead Generation, Food & Beverage, Hospitality, Direct Marketing, Event Planning
Education
Ateneo de Manila University 1991 — 1995
Bachelor of Arts
California Culinary Academy 1999 — 2001
AOS
Danielle Hamaker's Mattson & Co. Experience August 2012 - February 2013
Job Food Scientist Regulatory and Thermal Process Specialist at Kagome Inc.
Industry Food & Beverages
Experience
Kagome Inc. October 2013 - Present
Raybern Quality Foods February 2013 - October 2013
Mattson & Co. August 2012 - February 2013
Cal Poly State University September 2011 - June 2012
Cal Poly State University September 2010 - June 2011
Skills
Research, Microsoft Excel, Aseptic Technique, PowerPoint, Experimental Design, Critical Thinking, Microsoft Word, Event Planning, Microbiology, Food Processing, Product Development, Sensory Evaluation, Project Management, Food Safety, Food Science, Ingredients, GMP, Food Microbiology
Education
California Polytechnic State University-San Luis Obispo 2009 — 2012
Bachelor of Science (B.S.), Food Science, Advanced Concentration, 3.48
Cuesta College 2007 — 2009
Associate of Arts (A.A.)
Better Process Control School
JBT Thermal Processing Course
Kagome Inc. October 2013 - Present
Raybern Quality Foods February 2013 - October 2013
Mattson & Co. August 2012 - February 2013
Cal Poly State University September 2011 - June 2012
Cal Poly State University September 2010 - June 2011
Skills
Research, Microsoft Excel, Aseptic Technique, PowerPoint, Experimental Design, Critical Thinking, Microsoft Word, Event Planning, Microbiology, Food Processing, Product Development, Sensory Evaluation, Project Management, Food Safety, Food Science, Ingredients, GMP, Food Microbiology
Education
California Polytechnic State University-San Luis Obispo 2009 — 2012
Bachelor of Science (B.S.), Food Science, Advanced Concentration, 3.48
Cuesta College 2007 — 2009
Associate of Arts (A.A.)
Better Process Control School
JBT Thermal Processing Course
Jared Fone Jared Fone's Mattson & Co. Experience November 2013 - March 2014
Job Quality Assurance Technician at California Cereal Products.INC.
Industry Food Production
Experience
California Cereal Company September 2014 - Present
California Cereal Products.INC. September 2014 - Present
Blommer Chocolate Co. April 2014 - August 2014
Mattson & Co. November 2013 - March 2014
Fort Bayou Cafe August 2012 - May 2013
Skills
Food Safety, Food Science, Food, Food Service, Sensory Evaluation, Microsoft Office, Microsoft Excel, Research, PowerPoint, Microsoft Word, Customer Service, HACCP
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
Bachelor of Science (B.S.), Food Science and Technology
California Cereal Company September 2014 - Present
California Cereal Products.INC. September 2014 - Present
Blommer Chocolate Co. April 2014 - August 2014
Mattson & Co. November 2013 - March 2014
Fort Bayou Cafe August 2012 - May 2013
Skills
Food Safety, Food Science, Food, Food Service, Sensory Evaluation, Microsoft Office, Microsoft Excel, Research, PowerPoint, Microsoft Word, Customer Service, HACCP
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
Bachelor of Science (B.S.), Food Science and Technology
Dennis Samala Dennis Samala's Mattson & Co. Experience January 1996 - June 1997
Job Experienced Menu & Product Innovation Chef, Food Development and Styling, Commercialization, and BOH implementation
Industry Food & Beverages
Experience
Creative Culinary Concepts, LLC November 2011 - Present
Cr8tive KitchenWorks, LLC June 2013 - Present
CJ Foods, Inc. December 2012 - April 2013
Real Mex Foods January 2012 - August 2012
Jack in the Box November 2008 - November 2011
Ventura Foods August 2004 - November 2008
Specialty Brands, Inc June 1997 - July 2004
Mattson & Co. January 1996 - June 1997
Hunt Wesson/ConAgra 1992 - 1994
Skills
Italian, Cuisine, Manufacturing, Spanish, Food Industry, Food Safety, Pasteurization, Ingredients, Restaurants, Culinary Skills, Food Service, Food Science, Food, HACCP, Food & Beverage, Sauces, Menu Development, Sanitation, Food Processing, Product Development, Cooking, Management, Chef, Recipes, Income Statement, Catering, Restaurant Management, Frozen Food, Purchasing, Food Quality, Inventory Management, Food Manufacturing, Budgets, Flavors, Food Preparation, Seafood, Bakery, Food Styling, Baking, Banquets, Fine Dining, Recipe Testing, Product Innovation, Cross-functional Team..., Meat, Food Cost Management, Multi-unit, Food Cost Analysis, Food Technology, Culinary Management
Education
California State Polytechnic University-Pomona 1987 — 1992
Biology, Microbiology
Culinary Institute of America
ProChef II Certification, Culinary Arts
Creative Culinary Concepts, LLC November 2011 - Present
Cr8tive KitchenWorks, LLC June 2013 - Present
CJ Foods, Inc. December 2012 - April 2013
Real Mex Foods January 2012 - August 2012
Jack in the Box November 2008 - November 2011
Ventura Foods August 2004 - November 2008
Specialty Brands, Inc June 1997 - July 2004
Mattson & Co. January 1996 - June 1997
Hunt Wesson/ConAgra 1992 - 1994
Skills
Italian, Cuisine, Manufacturing, Spanish, Food Industry, Food Safety, Pasteurization, Ingredients, Restaurants, Culinary Skills, Food Service, Food Science, Food, HACCP, Food & Beverage, Sauces, Menu Development, Sanitation, Food Processing, Product Development, Cooking, Management, Chef, Recipes, Income Statement, Catering, Restaurant Management, Frozen Food, Purchasing, Food Quality, Inventory Management, Food Manufacturing, Budgets, Flavors, Food Preparation, Seafood, Bakery, Food Styling, Baking, Banquets, Fine Dining, Recipe Testing, Product Innovation, Cross-functional Team..., Meat, Food Cost Management, Multi-unit, Food Cost Analysis, Food Technology, Culinary Management
Education
California State Polytechnic University-Pomona 1987 — 1992
Biology, Microbiology
Culinary Institute of America
ProChef II Certification, Culinary Arts
Peter Stearns Peter Stearns's Mattson & Co. Experience October 2010 - Present
Job Member & Founder at ATG Ventures, LLC
Industry Food & Beverages
Experience
ATG Ventures, LLC November 2014 - Present
Mattson & Co. October 2010 - Present
New World Pasta February 2010 - October 2010
Native American Natural Foods (www.tankabar.com) July 2008 - January 2010
Annie's Inc. September 2002 - December 2006
New Life Bakery September 2001 - September 2002
Balance Bar Compnay June 2000 - August 2001
Skills
Product Development, Food Safety, Food, Continuous Improvement, Marketing Research, Food Science, Cost Reduction, Commercialization, R&D, FMCG, Quality Assurance, HACCP, Frozen Food, Food Service, Product Innovation, Consumer Products, Catering
Education
Golden Gate University 2009 — 2012
Master of Business Administration (M.B.A.), Executive MBA, 3.9
California Polytechnic State University-San Luis Obispo 1994 — 1999
B.S. Food Science & Nutrition
ATG Ventures, LLC November 2014 - Present
Mattson & Co. October 2010 - Present
New World Pasta February 2010 - October 2010
Native American Natural Foods (www.tankabar.com) July 2008 - January 2010
Annie's Inc. September 2002 - December 2006
New Life Bakery September 2001 - September 2002
Balance Bar Compnay June 2000 - August 2001
Skills
Product Development, Food Safety, Food, Continuous Improvement, Marketing Research, Food Science, Cost Reduction, Commercialization, R&D, FMCG, Quality Assurance, HACCP, Frozen Food, Food Service, Product Innovation, Consumer Products, Catering
Education
Golden Gate University 2009 — 2012
Master of Business Administration (M.B.A.), Executive MBA, 3.9
California Polytechnic State University-San Luis Obispo 1994 — 1999
B.S. Food Science & Nutrition
Kirin Basra's Mattson & Co. Experience June 2013 - Present
Job Project Manager at Mattson & Co.
Industry Consumer Goods
Experience
Mattson & Co. June 2013 - Present
Del Monte Foods, Inc. April 2011 - May 2013
Del Monte Foods, Inc. January 2010 - April 2011
Del Monte Foods, Inc. December 2008 - January 2010
Campbell Soup Company May 2008 - November 2008
Nestle Waters December 2006 - March 2008
JBT FoodTech June 2006 - October 2006
Seminis September 2004 - June 2005
Skills
Quality Assurance, Food Science, Sensory Evaluation, Food Processing, Food Technology, Ingredients, Food Industry, HACCP, Food Chemistry, Food Manufacturing, Food Safety, Flavors, Product Innovation, Food, Commercialization, Consumer Products, Product Development, Thermal Processing, R&D
Education
University of California, Davis 2001 — 2006
Food Science and Technology
Mattson & Co. June 2013 - Present
Del Monte Foods, Inc. April 2011 - May 2013
Del Monte Foods, Inc. January 2010 - April 2011
Del Monte Foods, Inc. December 2008 - January 2010
Campbell Soup Company May 2008 - November 2008
Nestle Waters December 2006 - March 2008
JBT FoodTech June 2006 - October 2006
Seminis September 2004 - June 2005
Skills
Quality Assurance, Food Science, Sensory Evaluation, Food Processing, Food Technology, Ingredients, Food Industry, HACCP, Food Chemistry, Food Manufacturing, Food Safety, Flavors, Product Innovation, Food, Commercialization, Consumer Products, Product Development, Thermal Processing, R&D
Education
University of California, Davis 2001 — 2006
Food Science and Technology
Lisa Ash-Braun, CCS® Lisa Ash-Braun, CCS®'s Mattson & Co. Experience September 2006 - August 2007
Job Certified Culinary Scientist
Industry Food & Beverages
Experience
Del Monte Foods, Inc. May 2013 - August 2013
Lisa Ash Consulting March 2013 - May 2013
The National Food Laboratory February 2008 - November 2012
Mattson & Co. September 2006 - August 2007
Western Flavors and Fragrances December 2000 - February 2006
Skills
Product Development, R&D, Cross-functional Team..., Continuous Improvement, Manufacturing, Project Management, Strategic Planning, Food Science, Food Industry, Food Processing, Quality Assurance, Food Technology, New Business Development, Food Safety, Flavors, Sensory Evaluation, Formulation
Education
San Jose State University
Bachelor of Applied Science (B.A.Sc.), NUTRITION AND FOOD SCIENCE
Del Monte Foods, Inc. May 2013 - August 2013
Lisa Ash Consulting March 2013 - May 2013
The National Food Laboratory February 2008 - November 2012
Mattson & Co. September 2006 - August 2007
Western Flavors and Fragrances December 2000 - February 2006
Skills
Product Development, R&D, Cross-functional Team..., Continuous Improvement, Manufacturing, Project Management, Strategic Planning, Food Science, Food Industry, Food Processing, Quality Assurance, Food Technology, New Business Development, Food Safety, Flavors, Sensory Evaluation, Formulation
Education
San Jose State University
Bachelor of Applied Science (B.A.Sc.), NUTRITION AND FOOD SCIENCE
Matthew Henry's Mattson & Co. Experience July 2011 - July 2012
Job Account Executive at Box
Industry Information Technology and Services
Experience
Box September 2015 - Present
Box January 2015 - August 2015
Box March 2014 - December 2014
Bay Area Blazers August 2012 - August 2014
California Cougars September 2011 - April 2014
Box January 2013 - February 2014
salesforce.com August 2012 - November 2012
Mattson & Co. July 2011 - July 2012
Tokie's Japanese Restaurant 2006 - 2012
FibroGen July 2010 - February 2011
Skills
Salesforce.com, Lead Generation, Microsoft Excel, Marketing, Social Media Marketing, PowerPoint, Biotechnology, Nutrition, Physiology, Toxicology
Education
University of California, Berkeley 2007 — 2010
Bachelor's Degree, Nutritional Sciences - Physiology & Metabolism
Junipero Serra High School
Box September 2015 - Present
Box January 2015 - August 2015
Box March 2014 - December 2014
Bay Area Blazers August 2012 - August 2014
California Cougars September 2011 - April 2014
Box January 2013 - February 2014
salesforce.com August 2012 - November 2012
Mattson & Co. July 2011 - July 2012
Tokie's Japanese Restaurant 2006 - 2012
FibroGen July 2010 - February 2011
Skills
Salesforce.com, Lead Generation, Microsoft Excel, Marketing, Social Media Marketing, PowerPoint, Biotechnology, Nutrition, Physiology, Toxicology
Education
University of California, Berkeley 2007 — 2010
Bachelor's Degree, Nutritional Sciences - Physiology & Metabolism
Junipero Serra High School
Alana Riparbelli Alana Riparbelli's Mattson & Co. Experience August 2010 - Present
Job Food Technologist at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. August 2010 - Present
Mattson & Co June 2009 - September 2009
California Polytechnic State University June 2007 - January 2008
California Polytechnic State University January 2007 - March 2007
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
2005-2010: California Polytechnic State University
Food, Food Science & Nutrition; and Environmental Sciences
Mattson & Co. August 2010 - Present
Mattson & Co June 2009 - September 2009
California Polytechnic State University June 2007 - January 2008
California Polytechnic State University January 2007 - March 2007
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
2005-2010: California Polytechnic State University
Food, Food Science & Nutrition; and Environmental Sciences
Megan Woo Megan Woo's Mattson & Co. Experience April 2010 - May 2010
Job Food Technologist at Nestlé Professional
Industry Food & Beverages
Experience
Nestlé Professional June 2013 - Present
Mooofins August 2012 - May 2013
Nestlé Professional May 2012 - August 2012
Safeway June 2011 - August 2011
Open Kitchen June 2010 - August 2010
Mattson & Co. April 2010 - May 2010
Skills
Culinary Skills, Ingredients, Bakery, Cooking, Consumer Products, Food Science, Sensory Evaluation, Manufacturing, HACCP
Education
Penn State University 2011 — 2013
Bachelor's Degree, Food Science
McGill University - Macdonald Campus 2009 — 2011
Food Science
Nestlé Professional June 2013 - Present
Mooofins August 2012 - May 2013
Nestlé Professional May 2012 - August 2012
Safeway June 2011 - August 2011
Open Kitchen June 2010 - August 2010
Mattson & Co. April 2010 - May 2010
Skills
Culinary Skills, Ingredients, Bakery, Cooking, Consumer Products, Food Science, Sensory Evaluation, Manufacturing, HACCP
Education
Penn State University 2011 — 2013
Bachelor's Degree, Food Science
McGill University - Macdonald Campus 2009 — 2011
Food Science
Anne-Marie Pruzan's Mattson & Co. Experience August 1998 - Present
Job VP/Group Manager Product Development at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. August 1998 - Present
Mattson & Co. August 1996 - Present
International Food Network (IFN) September 1994 - May 1996
Kraft Foods Group August 1993 - August 1994
Skills
Product Development, Food Industry, Product Innovation, Cross-functional Team..., Commercialization, Food, Food Processing, Ingredients, Food Safety, R&D, HACCP, Food Science, Sensory Evaluation, Flavors, Food Technology, Food Manufacturing
Education
Clemson University
Master of Science (M.S.), Food Science and Technology
SUNY Plattsburgh
Bachelor of Science (B.S.), Food & Nutrition
Mattson & Co. August 1998 - Present
Mattson & Co. August 1996 - Present
International Food Network (IFN) September 1994 - May 1996
Kraft Foods Group August 1993 - August 1994
Skills
Product Development, Food Industry, Product Innovation, Cross-functional Team..., Commercialization, Food, Food Processing, Ingredients, Food Safety, R&D, HACCP, Food Science, Sensory Evaluation, Flavors, Food Technology, Food Manufacturing
Education
Clemson University
Master of Science (M.S.), Food Science and Technology
SUNY Plattsburgh
Bachelor of Science (B.S.), Food & Nutrition
Luiza Naslausky Luiza Naslausky's Mattson & Co. Experience March 2012 - January 2015
Job Nutritionist, Food & Beverages Professional
Industry Food & Beverages
Experience
Mattson & Co. March 2012 - January 2015
Sprim October 2006 - April 2007
Citrosuco / Fisher SA Matão July 2006 - August 2006
Superville April 2006 - July 2006
LSG Sky Chefs March 2005 - May 2005
Food Microbiology Laboratory/UFRJ January 2004 - January 2005
Skills
Nutrition, Food, GMP, Food Safety, Food Science, Food Technology, HACCP, Food Industry, Food Processing, Food Manufacturing, Food Microbiology, Microbiology, Ingredients, Flavors
Education
Universidade Federal do Rio de Janeiro 2001 — 2006
Bachelor's Degree, Nutrition Sciences
Katholieke Hogeschool 'Sint-Lieven', Gent 2008 — 2010
Master's Degree, Food Science, Technology and Nutrition
Mattson & Co. March 2012 - January 2015
Sprim October 2006 - April 2007
Citrosuco / Fisher SA Matão July 2006 - August 2006
Superville April 2006 - July 2006
LSG Sky Chefs March 2005 - May 2005
Food Microbiology Laboratory/UFRJ January 2004 - January 2005
Skills
Nutrition, Food, GMP, Food Safety, Food Science, Food Technology, HACCP, Food Industry, Food Processing, Food Manufacturing, Food Microbiology, Microbiology, Ingredients, Flavors
Education
Universidade Federal do Rio de Janeiro 2001 — 2006
Bachelor's Degree, Nutrition Sciences
Katholieke Hogeschool 'Sint-Lieven', Gent 2008 — 2010
Master's Degree, Food Science, Technology and Nutrition
Justin Shimek's Mattson & Co. Experience November 2011 - Present
Job Chief Technology Officer at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. November 2011 - Present
Del Monte Foods, Inc. 2008 - 2011
E. & J. Gallo Winery 2006 - 2008
Cereal Partners Worldwide--Nestlé and General Mills JV 2004 - 2006
General Mills 2002 - 2004
Skills
Food, Food Science, R&D, Product Development, Product Innovation, Open Innovation, Ingredients, New Product Ideation, Process Development, Technical Leadership, Commercialization, Research, Food Technology, Technology Development, Food Processing, Food Manufacturing, Contract Manufacturing, Food Chemistry, Nutrition, Thermal Processing, Vegetables, Food Safety, Wine, Alcoholic Beverages, Extrusion, Candy, Colloids, Emulsions, Protein Chemistry, Surfactants, Concept Ideation, Intellectual Property..., Inventor, Cross-functional Team..., Quality System, Continuous Improvement, Lean Manufacturing, Food Industry
Education
Michigan State University 2007 — 2007
International Food Law coursework
University of California, Davis 1997 — 2002
Ph.D., Food Science
University of Minnesota-Twin Cities 1993 — 1997
B.S., Food Science
University of Minnesota-Twin Cities 1993 — 1997
B.S., Nutrition
Mattson & Co. November 2011 - Present
Del Monte Foods, Inc. 2008 - 2011
E. & J. Gallo Winery 2006 - 2008
Cereal Partners Worldwide--Nestlé and General Mills JV 2004 - 2006
General Mills 2002 - 2004
Skills
Food, Food Science, R&D, Product Development, Product Innovation, Open Innovation, Ingredients, New Product Ideation, Process Development, Technical Leadership, Commercialization, Research, Food Technology, Technology Development, Food Processing, Food Manufacturing, Contract Manufacturing, Food Chemistry, Nutrition, Thermal Processing, Vegetables, Food Safety, Wine, Alcoholic Beverages, Extrusion, Candy, Colloids, Emulsions, Protein Chemistry, Surfactants, Concept Ideation, Intellectual Property..., Inventor, Cross-functional Team..., Quality System, Continuous Improvement, Lean Manufacturing, Food Industry
Education
Michigan State University 2007 — 2007
International Food Law coursework
University of California, Davis 1997 — 2002
Ph.D., Food Science
University of Minnesota-Twin Cities 1993 — 1997
B.S., Food Science
University of Minnesota-Twin Cities 1993 — 1997
B.S., Nutrition
Sally Eccles, CFS Sally Eccles, CFS's Mattson & Co. Experience October 1995 - Present
Job Director of Regulatory & Contract Manufacturing at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. October 1995 - Present
Sally F. Eccles 1994 - 1996
PhF Specialists, Inc. 1991 - 1995
The Clorox Company 1988 - 1989
Dole Food Company 1983 - 1988
Skills
Food Processing, Food Industry, Food, Food Science, Food Technology, Ingredients, HACCP, Product Development, Flavors, Sensory Evaluation, Food Safety, Food Microbiology, Bakery, Frozen Food, Organic Regulations, FDA Regulations, Seafood HACCP, Contract Manufacturing, USDA/FSIS Regulations, Product Innovation, Food Service, Food & Beverage, R&D, Food Manufacturing, Consumer Products, Quality Management, Commercialization, FDA
Education
University of California, Davis
B.S., Food Science, Graduated with Honors
Mattson & Co. October 1995 - Present
Sally F. Eccles 1994 - 1996
PhF Specialists, Inc. 1991 - 1995
The Clorox Company 1988 - 1989
Dole Food Company 1983 - 1988
Skills
Food Processing, Food Industry, Food, Food Science, Food Technology, Ingredients, HACCP, Product Development, Flavors, Sensory Evaluation, Food Safety, Food Microbiology, Bakery, Frozen Food, Organic Regulations, FDA Regulations, Seafood HACCP, Contract Manufacturing, USDA/FSIS Regulations, Product Innovation, Food Service, Food & Beverage, R&D, Food Manufacturing, Consumer Products, Quality Management, Commercialization, FDA
Education
University of California, Davis
B.S., Food Science, Graduated with Honors
Alana Riparbelli, CFS Alana Riparbelli, CFS's Mattson & Co. Experience February 2015 - Present
Job Senior Food Technologist at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. February 2015 - Present
Mattson & Co. August 2010 - February 2015
Skills
New Food/Beverage..., Food Science, Food Product..., Microsoft Excel, Sensory Evaluation, Culinary Skills, analytical testing..., administration and..., Food Labelling, Food laws and..., HACCP & GMP, Food Service Menu..., Food, Food Technology, Food Industry, Food Processing, Food Safety, HACCP, Product Development, Ingredients, Food Manufacturing
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
Bachelor of Science (B.S.), Food Science
Archbishop Mitty High School 2001 — 2005
Mattson & Co. February 2015 - Present
Mattson & Co. August 2010 - February 2015
Skills
New Food/Beverage..., Food Science, Food Product..., Microsoft Excel, Sensory Evaluation, Culinary Skills, analytical testing..., administration and..., Food Labelling, Food laws and..., HACCP & GMP, Food Service Menu..., Food, Food Technology, Food Industry, Food Processing, Food Safety, HACCP, Product Development, Ingredients, Food Manufacturing
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
Bachelor of Science (B.S.), Food Science
Archbishop Mitty High School 2001 — 2005
Anne Slisz Anne Slisz's Mattson & Co. Experience April 2013 - August 2013
Job R&D Chef at Revolution Foods
Industry Food & Beverages
Experience
Revolution Foods June 2015 - Present
Kagome Inc. September 2013 - June 2015
Mattson & Co. April 2013 - August 2013
The Culinary Institute of America August 2012 - March 2013
UC Davis September 2010 - September 2012
General Mills May 2010 - August 2010
General Mills May 2009 - May 2010
Skills
Spectroscopy, Metabolomics, Food Chemistry, Research, NMR, Food Science, Sensory Evaluation, Food Safety, Food, Food Microbiology, Food Industry
Education
The Culinary Institute of America 2012 — 2013
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training
University of California, Davis 2010 — 2012
Master's Degree, Food Science with a Food Chemistry emphasis
University of Minnesota-Twin Cities 2006 — 2010
Bachelor of Science, Food Science with a Nutrition minor
Revolution Foods June 2015 - Present
Kagome Inc. September 2013 - June 2015
Mattson & Co. April 2013 - August 2013
The Culinary Institute of America August 2012 - March 2013
UC Davis September 2010 - September 2012
General Mills May 2010 - August 2010
General Mills May 2009 - May 2010
Skills
Spectroscopy, Metabolomics, Food Chemistry, Research, NMR, Food Science, Sensory Evaluation, Food Safety, Food, Food Microbiology, Food Industry
Education
The Culinary Institute of America 2012 — 2013
Accelerated Culinary Arts Certificate, Culinary Arts/Chef Training
University of California, Davis 2010 — 2012
Master's Degree, Food Science with a Food Chemistry emphasis
University of Minnesota-Twin Cities 2006 — 2010
Bachelor of Science, Food Science with a Nutrition minor
Claire Thrift's Mattson & Co. Experience October 2014 - April 2015
Job Product Developer at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. October 2014 - April 2015
Mattson & Co. February 2014 - September 2014
Morell's Bread June 2013 - October 2013
Unilever August 2012 - October 2012
The Hain Celestial Group May 2011 - October 2011
Dr. Jean-Xavier Guinard's Sensory Lab, UC Davis March 2009 - December 2010
Skills
Quality Assurance, Analysis, Testing, Ingredients, Food Safety, HACCP, Sensory Evaluation, Food, Food Industry, GMP, Microsoft Excel
Education
University of Kassel 2011 — 2014
Master of Science (M.Sc.), International Food Business and Consumer Studies
College of Marin 2013 — 2013
Artisan Cheesemaking Certificate, Dairy Arts
University of California, Davis 2005 — 2010
Bachelor of Science (B.S.), Food Science (Food Technology Option), Minor: Art History
Université Michel de Montaigne (Bordeaux 3) 2009 — 2009
Art History
University of California, Paris 2008 — 2008
French and European Studies
Convent of the Sacred Heart High School 2001 — 2005
Mattson & Co. October 2014 - April 2015
Mattson & Co. February 2014 - September 2014
Morell's Bread June 2013 - October 2013
Unilever August 2012 - October 2012
The Hain Celestial Group May 2011 - October 2011
Dr. Jean-Xavier Guinard's Sensory Lab, UC Davis March 2009 - December 2010
Skills
Quality Assurance, Analysis, Testing, Ingredients, Food Safety, HACCP, Sensory Evaluation, Food, Food Industry, GMP, Microsoft Excel
Education
University of Kassel 2011 — 2014
Master of Science (M.Sc.), International Food Business and Consumer Studies
College of Marin 2013 — 2013
Artisan Cheesemaking Certificate, Dairy Arts
University of California, Davis 2005 — 2010
Bachelor of Science (B.S.), Food Science (Food Technology Option), Minor: Art History
Université Michel de Montaigne (Bordeaux 3) 2009 — 2009
Art History
University of California, Paris 2008 — 2008
French and European Studies
Convent of the Sacred Heart High School 2001 — 2005
Kassandra Olivier Kassandra Olivier's Mattson & Co. Experience June 2015 - Present
Job Product Development Intern at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. June 2015 - Present
Flavor Infusion June 2014 - May 2015
Pulmuone Foods USA, Inc. February 2011 - June 2014
Non-GMO Project November 2010 - April 2011
Skills
GMP, Food Science, Sensory Evaluation, Food, Food Processing, Food Technology, Food Safety, R&D, Food Industry, Product Development
Education
Cal Poly Pomona 2010 — 2014
Bachelor of Science (BS), Food Science and Technology, 3.24
Mattson & Co. June 2015 - Present
Flavor Infusion June 2014 - May 2015
Pulmuone Foods USA, Inc. February 2011 - June 2014
Non-GMO Project November 2010 - April 2011
Skills
GMP, Food Science, Sensory Evaluation, Food, Food Processing, Food Technology, Food Safety, R&D, Food Industry, Product Development
Education
Cal Poly Pomona 2010 — 2014
Bachelor of Science (BS), Food Science and Technology, 3.24
Peter Cervantes Peter Cervantes's Mattson & Co. Experience May 2008 - December 2008
Job Executive Research Chef at The Fresh Diet
Industry Food & Beverages
Experience
The Fresh Diet March 2013 - Present
PepsiCo March 2012 - March 2013
PepsiCo April 2011 - March 2012
Gannon's Pacific View Restaurant February 2010 - June 2010
Mattson & Co. May 2008 - December 2008
Skills
Food Service, Food Safety, Food Industry, Food Science, HACCP, Food, Cooking, Food & Beverage
Education
Cal Poly San Luis Obispo
Bachelor of Applied Science (B.A.Sc.), Food Science and Technology
Culinary Institute of America
Associate of Science (A.S.), Culinary Arts and Related Services
The Fresh Diet March 2013 - Present
PepsiCo March 2012 - March 2013
PepsiCo April 2011 - March 2012
Gannon's Pacific View Restaurant February 2010 - June 2010
Mattson & Co. May 2008 - December 2008
Skills
Food Service, Food Safety, Food Industry, Food Science, HACCP, Food, Cooking, Food & Beverage
Education
Cal Poly San Luis Obispo
Bachelor of Applied Science (B.A.Sc.), Food Science and Technology
Culinary Institute of America
Associate of Science (A.S.), Culinary Arts and Related Services
Paolo Beltran Paolo Beltran's Mattson & Co. Experience 2010 - Present
Job Senior Food Technologist at Mattson & Co.
Industry Food Production
Experience
Mattson & Co. 2010 - Present
Circle Foods / La Terra Fina March 2010 - October 2010
Beautifull, Inc. 2009 - 2009
Fuji Food Products Inc. 2007 - 2009
B.Braun October 2003 - November 2007
Chem Arrow Corporation July 2002 - September 2003
Skills
Food Science, Food, HACCP, Culinary, Food & Beverage, Inventor, Food Industry, Analytical Chemistry, Culinary Skills, Product Development, Food Processing
Education
Chapman University 2005 — 2007
M.S., Food Science
University of California, Irvine 1997 — 2002
B.S., Chemistry
Mattson & Co. 2010 - Present
Circle Foods / La Terra Fina March 2010 - October 2010
Beautifull, Inc. 2009 - 2009
Fuji Food Products Inc. 2007 - 2009
B.Braun October 2003 - November 2007
Chem Arrow Corporation July 2002 - September 2003
Skills
Food Science, Food, HACCP, Culinary, Food & Beverage, Inventor, Food Industry, Analytical Chemistry, Culinary Skills, Product Development, Food Processing
Education
Chapman University 2005 — 2007
M.S., Food Science
University of California, Irvine 1997 — 2002
B.S., Chemistry
Leslie Dover's Mattson & Co. Experience 1996 - 1998
Job Brighter Bites Associate at Brighter Bites
Industry Food & Beverages
Experience
Brighter Bites September 2015 - Present
Aria Foods Group February 2014 - September 2015
Nestlé/Powerbar 1998 - 2003
Mattson & Co. 1996 - 1998
Jack in the Box 1990 - 1996
Skills
Food, Product Development, Food Science, Quality Assurance, Project Management, HACCP, Food Processing, Food Safety, Cross-functional Team..., Food Industry, FMCG, R&D, Consumer Products, Product Innovation, GMP, Customer Insight, Food Technology, Ingredients
Education
Texas A&M University 1984 — 1988
BS, Food Science and Technology
Brighter Bites September 2015 - Present
Aria Foods Group February 2014 - September 2015
Nestlé/Powerbar 1998 - 2003
Mattson & Co. 1996 - 1998
Jack in the Box 1990 - 1996
Skills
Food, Product Development, Food Science, Quality Assurance, Project Management, HACCP, Food Processing, Food Safety, Cross-functional Team..., Food Industry, FMCG, R&D, Consumer Products, Product Innovation, GMP, Customer Insight, Food Technology, Ingredients
Education
Texas A&M University 1984 — 1988
BS, Food Science and Technology
Janine Magyar's Mattson & Co. Experience October 2013 - Present
Job Consumer Insights & Innovation Manager at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. October 2013 - Present
Mattson & Co. June 2010 - October 2013
UCLA Anderson School of Management December 2009 - June 2010
Disney Regional Entertainment/ESPN Zone December 2006 - June 2009
The Walt Disney Company August 1997 - December 2006
Hyatt Hotels Corp October 1990 - August 1997
Skills
Product Innovation, Hospitality, Creative Problem Solving, Product Development, Brand Management, Marketing Strategy, Team Building, Event Management, Customer Service, Cross-functional Team..., Customer Insight, Strategic Planning, Consumer Products, Market Research, Management, Marketing, Food, Sponsorship, Integrated Marketing, Program Management, Leadership, New Business Development, Food & Beverage, Sales, Brand Development, Team Leadership, Marketing Research, Strategy, Business Strategy, Market Planning, FMCG, P&L Management, Competitive Analysis, Marketing Management, Strategic Partnerships, Marketing Communications, Brand Architecture, Food Industry
Education
University of California, Los Angeles - The Anderson School of Management 2007 — 2009
MBA
HEC School of Management 2008 — 2008
International Elective Block Course for MBA
University of California, Los Angeles 1986 — 1990
BA
Mattson & Co. October 2013 - Present
Mattson & Co. June 2010 - October 2013
UCLA Anderson School of Management December 2009 - June 2010
Disney Regional Entertainment/ESPN Zone December 2006 - June 2009
The Walt Disney Company August 1997 - December 2006
Hyatt Hotels Corp October 1990 - August 1997
Skills
Product Innovation, Hospitality, Creative Problem Solving, Product Development, Brand Management, Marketing Strategy, Team Building, Event Management, Customer Service, Cross-functional Team..., Customer Insight, Strategic Planning, Consumer Products, Market Research, Management, Marketing, Food, Sponsorship, Integrated Marketing, Program Management, Leadership, New Business Development, Food & Beverage, Sales, Brand Development, Team Leadership, Marketing Research, Strategy, Business Strategy, Market Planning, FMCG, P&L Management, Competitive Analysis, Marketing Management, Strategic Partnerships, Marketing Communications, Brand Architecture, Food Industry
Education
University of California, Los Angeles - The Anderson School of Management 2007 — 2009
MBA
HEC School of Management 2008 — 2008
International Elective Block Course for MBA
University of California, Los Angeles 1986 — 1990
BA
Elizabeth Murrenus's Mattson & Co. Experience 2013 - 2014
Job Master's in Food Studies with extensive experience in Product Development
Industry Consumer Goods
Experience
Mattson & Co. 2013 - 2014
Industry City Distillery August 2012 - December 2012
Peanut Butter & Co. September 2011 - December 2011
Method Products October 2006 - June 2011
Skills
Product Innovation, Consumer Products, Data Analysis, Product Development, Cross-functional Team..., Process Improvement, Chemistry, Personal Care, Cleaning Products, Food Industry, Food Science, GIS, Microsoft Excel
Education
New York University 2011 — 2013
Master of Arts (M.A.), Food Studies, concentration in Food Systems
Albion College 2002 — 2006
Bachelor of Arts (B.A.), Chemistry & Biology
Mattson & Co. 2013 - 2014
Industry City Distillery August 2012 - December 2012
Peanut Butter & Co. September 2011 - December 2011
Method Products October 2006 - June 2011
Skills
Product Innovation, Consumer Products, Data Analysis, Product Development, Cross-functional Team..., Process Improvement, Chemistry, Personal Care, Cleaning Products, Food Industry, Food Science, GIS, Microsoft Excel
Education
New York University 2011 — 2013
Master of Arts (M.A.), Food Studies, concentration in Food Systems
Albion College 2002 — 2006
Bachelor of Arts (B.A.), Chemistry & Biology
Angela Gil's Mattson & Co. Experience September 2001 - November 2013
Job Director of Product Development and Operations at Oceans Halo
Industry Food & Beverages
Experience
Oceans Halo November 2013 - Present
Mattson & Co. September 2001 - November 2013
Education
California Polytechnic State University-San Luis Obispo 1997 — 2001
Oceans Halo November 2013 - Present
Mattson & Co. September 2001 - November 2013
Education
California Polytechnic State University-San Luis Obispo 1997 — 2001
Sarah Min's Mattson & Co. Experience November 2002 - August 2005
Job Food Scientist & Project Manager
Industry Food & Beverages
Experience
Rodan + Fields Dermatologists April 2014 - Present
The Wendy's Company September 2014 - May 2015
Wendy's International December 2005 - July 2012
Mattson & Co. November 2002 - August 2005
Bush Brothers & Company November 2001 - November 2002
Borden Foods May 1999 - August 2001
Mattson & Co. June 1997 - May 1999
Skills
Food Science, Food Industry, Ingredients, Food, Product Development, Commercialization, Cross-functional Team..., Product Innovation, R&D, Consumer Products, Food Service
Education
California Polytechnic State University-San Luis Obispo 1992 — 1997
BS, Food Science
Rodan + Fields Dermatologists April 2014 - Present
The Wendy's Company September 2014 - May 2015
Wendy's International December 2005 - July 2012
Mattson & Co. November 2002 - August 2005
Bush Brothers & Company November 2001 - November 2002
Borden Foods May 1999 - August 2001
Mattson & Co. June 1997 - May 1999
Skills
Food Science, Food Industry, Ingredients, Food, Product Development, Commercialization, Cross-functional Team..., Product Innovation, R&D, Consumer Products, Food Service
Education
California Polytechnic State University-San Luis Obispo 1992 — 1997
BS, Food Science
Marianne Paloncy's Mattson & Co. Experience June 1995 - July 2014
Job Food Scientistproject manager at Diamond Foods, Inc.
Industry Food & Beverages
Experience
Diamond Foods, Inc. July 2014 - Present
Mattson & Co. June 1995 - July 2014
Skills
Start-ups, Cross-functional Team..., Strategic Planning, Product Development, Marketing, R&D, Thermal Processing, Commercialization, Microsoft Excel, Product Management, Product Marketing, Process Simulation, Program Management
Education
California Culinary Academy 1989 — 1990
Culinary Arts Degree
Burlingame High School 1981 — 1984
Menlo College
Diamond Foods, Inc. July 2014 - Present
Mattson & Co. June 1995 - July 2014
Skills
Start-ups, Cross-functional Team..., Strategic Planning, Product Development, Marketing, R&D, Thermal Processing, Commercialization, Microsoft Excel, Product Management, Product Marketing, Process Simulation, Program Management
Education
California Culinary Academy 1989 — 1990
Culinary Arts Degree
Burlingame High School 1981 — 1984
Menlo College
Alanna Mah's Mattson & Co. Experience January 2007 - July 2013
Job Independent in F&B and Hospitality Industries
Industry Food & Beverages
Experience
Mattson & Co. January 2007 - July 2013
Mattson & Co. January 2002 - December 2006
Farallon Restaurant 2000 - 2005
Mattson & Co. January 1998 - December 2001
Farallon Restaurant 1997 - 2000
42 Degrees Restaurant 1994 - 1997
China Moon Cafe 1993 - 1994
Skills
Product Development, R&D, Product Innovation, Cross-functional Team..., Project Management, Strategic Planning, Competitive Analysis, Commercialization, Property Management, Hospitality
Education
University of California, Berkeley
Bachelor of Arts (BA), Psychology
California Culinary Academy
Associate of Arts (AA), Culinary Arts
Mattson & Co. January 2007 - July 2013
Mattson & Co. January 2002 - December 2006
Farallon Restaurant 2000 - 2005
Mattson & Co. January 1998 - December 2001
Farallon Restaurant 1997 - 2000
42 Degrees Restaurant 1994 - 1997
China Moon Cafe 1993 - 1994
Skills
Product Development, R&D, Product Innovation, Cross-functional Team..., Project Management, Strategic Planning, Competitive Analysis, Commercialization, Property Management, Hospitality
Education
University of California, Berkeley
Bachelor of Arts (BA), Psychology
California Culinary Academy
Associate of Arts (AA), Culinary Arts
Wendy Boyer's Mattson & Co. Experience June 1994 - June 1998
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
Continental Mills August 1998 - March 2007
Mattson & Co. June 1994 - June 1998
Glico Harmany Foods June 1993 - June 1994
Skills
Food Technology, Product Development, Food, Food Science
Education
California State University-Long Beach
Food Science & Nutrition
Continental Mills August 1998 - March 2007
Mattson & Co. June 1994 - June 1998
Glico Harmany Foods June 1993 - June 1994
Skills
Food Technology, Product Development, Food, Food Science
Education
California State University-Long Beach
Food Science & Nutrition
Scott Loh's Mattson & Co. Experience June 2000 - June 2010
Job Product Development Professional with Expertise in the Integration of Technical and Culinary Innovation.
Industry Food & Beverages
Experience
Independent Food and Beverage Contractor January 2015 - Present
Clif Bar & Company July 2010 - December 2013
Mattson & Co. June 2000 - June 2010
Skills
Consumer Products, Food Industry, Customer Insight, Food Processing, FMCG, Food, Product Development, Cross-functional Team..., Food Safety, Food Science, Market Research, Quality Assurance, Strategic Planning, Marketing Strategy, Food Service, Product Innovation, Food Manufacturing, Culinary Skills, New Product Ideas
Education
California Polytechnic State University-San Luis Obispo 1998 — 2000
Bachelor's Degree, Food Science and Technology
Culinary Institute of America 1992 — 1994
Independent Food and Beverage Contractor January 2015 - Present
Clif Bar & Company July 2010 - December 2013
Mattson & Co. June 2000 - June 2010
Skills
Consumer Products, Food Industry, Customer Insight, Food Processing, FMCG, Food, Product Development, Cross-functional Team..., Food Safety, Food Science, Market Research, Quality Assurance, Strategic Planning, Marketing Strategy, Food Service, Product Innovation, Food Manufacturing, Culinary Skills, New Product Ideas
Education
California Polytechnic State University-San Luis Obispo 1998 — 2000
Bachelor's Degree, Food Science and Technology
Culinary Institute of America 1992 — 1994
Yuki Mikoshiba's Mattson & Co. Experience January 2002 - September 2002
Job R&D Product Innovation Manager at DOLE Fresh Vegetables
Industry Food Production
Experience
DOLE Fresh Vegetables December 2014 - Present
Dole Fresh Vegetables, Inc. August 2007 - December 2014
Dole Fresh Vegetables, Inc. November 2004 - September 2007
Senba USA September 2002 - October 2004
Mattson & Co. January 2002 - September 2002
Skills
HACCP, Food Industry, Manufacturing, Food Technology, Food Safety, Food Science, Lean Manufacturing, Product Development, Quality Assurance, Food Manufacturing, Supply Chain, SQF, Food, Food Processing, Food Quality, Food Microbiology, Ingredients, Sanitation, GMP, Flavors, Quality System
Education
San Jose State University 1997 — 2002
BS, Food Science
Toyo Eiwa Women's College
DOLE Fresh Vegetables December 2014 - Present
Dole Fresh Vegetables, Inc. August 2007 - December 2014
Dole Fresh Vegetables, Inc. November 2004 - September 2007
Senba USA September 2002 - October 2004
Mattson & Co. January 2002 - September 2002
Skills
HACCP, Food Industry, Manufacturing, Food Technology, Food Safety, Food Science, Lean Manufacturing, Product Development, Quality Assurance, Food Manufacturing, Supply Chain, SQF, Food, Food Processing, Food Quality, Food Microbiology, Ingredients, Sanitation, GMP, Flavors, Quality System
Education
San Jose State University 1997 — 2002
BS, Food Science
Toyo Eiwa Women's College
Jared Ginn's Mattson & Co. Experience August 2008 - December 2008
Job R&D Project Leader at Safeway
Industry Food & Beverages
Experience
Royal Ambulance April 2014 - August 2014
Safeway March 2011 - December 2013
Pingmin Elementary School September 2010 - March 2011
Safeway January 2009 - August 2009
Mattson & Co. August 2008 - December 2008
Skills
Food Science, Food Industry, Product Development, Ingredients, Chinese, Food Processing, Food Safety, Food Technology, Food Manufacturing, HACCP, Food, Sensory Evaluation, Quality System, Consumer Products, Dairy, FMCG, Product Innovation, Food Service
Education
Duke University 2014 — 2015
Master of Science (M.Sc.), Global Health
Beijing Foreign Studies University 2009 — 2010
Language Program, Mandarin Chinese
University of California, Davis 2004 — 2008
Bachelor, Food Science and Technology
Royal Ambulance April 2014 - August 2014
Safeway March 2011 - December 2013
Pingmin Elementary School September 2010 - March 2011
Safeway January 2009 - August 2009
Mattson & Co. August 2008 - December 2008
Skills
Food Science, Food Industry, Product Development, Ingredients, Chinese, Food Processing, Food Safety, Food Technology, Food Manufacturing, HACCP, Food, Sensory Evaluation, Quality System, Consumer Products, Dairy, FMCG, Product Innovation, Food Service
Education
Duke University 2014 — 2015
Master of Science (M.Sc.), Global Health
Beijing Foreign Studies University 2009 — 2010
Language Program, Mandarin Chinese
University of California, Davis 2004 — 2008
Bachelor, Food Science and Technology
Claire Tuohey-Mote's Mattson & Co. Experience May 2010 - December 2010
Job Applications Specialist
Industry Food & Beverages
Experience
GNT, USA January 2011 - Present
Mattson & Co. May 2010 - December 2010
Skills
Confectionery, Natural Color, Research
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
Bachelor's degree, Food Science
GNT, USA January 2011 - Present
Mattson & Co. May 2010 - December 2010
Skills
Confectionery, Natural Color, Research
Education
California Polytechnic State University-San Luis Obispo 2005 — 2010
Bachelor's degree, Food Science
Heidi Yang's Mattson & Co. Experience 2001 - 2001
Job Senior Sensory Scientist at Energizer Personal Care
Industry Consumer Goods
Experience
Energizer Personal Care 2007 - Present
Unilever Global Skincare Research 2004 - 2007
General Mills 2003 - 2003
California Institute of Food & Agricultural Research, UC Davis 2002 - 2002
Mattson & Co. 2001 - 2001
WN Foods 1999 - 2000
Education
Cornell University 2002 — 2004
M.S., Sensory Evaluation, Minor in Experimental Psychology
University of California, Davis
B.S., Food Science; Minor in Managerial Economics
Energizer Personal Care 2007 - Present
Unilever Global Skincare Research 2004 - 2007
General Mills 2003 - 2003
California Institute of Food & Agricultural Research, UC Davis 2002 - 2002
Mattson & Co. 2001 - 2001
WN Foods 1999 - 2000
Education
Cornell University 2002 — 2004
M.S., Sensory Evaluation, Minor in Experimental Psychology
University of California, Davis
B.S., Food Science; Minor in Managerial Economics
Caitlin Angell's Mattson & Co. Experience May 2015 - Present
Job Culinary Product Developer at Mattson & Co.
Industry Food & Beverages
Experience
Mattson & Co. May 2015 - Present
Mattson & Co. December 2013 - May 2015
Mattson & Co. October 2012 - December 2013
Four Seasons Hotels and Resorts May 2012 - October 2012
The International Culinary Center October 2011 - April 2012
University of North Carolina at Chapel Hill October 2009 - October 2011
Skills
Management, Research, Recipe Testing, Pastry, Baking, Food & Beverage, R&D, Quality Control, Project Management, Microbiology, Food Safety, Product Development, Sensory Evaluation, Organization, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, Environmental Science, Evolutionary Biology, Food Processing, Food Science, Recipes, Food Industry
Education
International Culinary Center 2011 — 2012
Certificate, Classic Pastry Arts
University of North Carolina at Chapel Hill 2004 — 2008
Bachelors of Science, Environmental Science, Biology, Geology
Mattson & Co. May 2015 - Present
Mattson & Co. December 2013 - May 2015
Mattson & Co. October 2012 - December 2013
Four Seasons Hotels and Resorts May 2012 - October 2012
The International Culinary Center October 2011 - April 2012
University of North Carolina at Chapel Hill October 2009 - October 2011
Skills
Management, Research, Recipe Testing, Pastry, Baking, Food & Beverage, R&D, Quality Control, Project Management, Microbiology, Food Safety, Product Development, Sensory Evaluation, Organization, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, Environmental Science, Evolutionary Biology, Food Processing, Food Science, Recipes, Food Industry
Education
International Culinary Center 2011 — 2012
Certificate, Classic Pastry Arts
University of North Carolina at Chapel Hill 2004 — 2008
Bachelors of Science, Environmental Science, Biology, Geology
Leanne Collins Miller's Mattson & Co. Experience 1995 - 1998
Job Social Media Strategist, Elder Advocate
Industry Civic & Social Organization
Experience
Ageless Alliance September 2014 - Present
Elder Advocates March 2011 - Present
The Milli Billie Justice Project May 2012 - July 2014
Self Employed June 2012 - 2013
Mattson & Co. 1995 - 1998
Assistance League of San Mateo County (Non-profit) 1987 - 1996
Upper Peninsula League of the S F Symphony (Non-Profit) 1986 - 1996
Motorola Solutions 1978 - 1985
Dun & Bradstreet 1975 - 1978
Skills
Fundraising, Community Outreach, Nonprofits, Healthcare, Public Relations, Elder Care, Non-profits, Event Planning, Social Networking, Advocacy, Policy, Prevention, Social Media, Networking, Compassion, Self-starter, Consulting, Leadership, Marketing, Program Development, Entrepreneurship, Social Promotion, Market Research, Small Business, Seniors, Blogging, Facebook
Education
San Diego State University-California State University 1969 — 1973
BS, Business, Finance, Marketing
Ageless Alliance September 2014 - Present
Elder Advocates March 2011 - Present
The Milli Billie Justice Project May 2012 - July 2014
Self Employed June 2012 - 2013
Mattson & Co. 1995 - 1998
Assistance League of San Mateo County (Non-profit) 1987 - 1996
Upper Peninsula League of the S F Symphony (Non-Profit) 1986 - 1996
Motorola Solutions 1978 - 1985
Dun & Bradstreet 1975 - 1978
Skills
Fundraising, Community Outreach, Nonprofits, Healthcare, Public Relations, Elder Care, Non-profits, Event Planning, Social Networking, Advocacy, Policy, Prevention, Social Media, Networking, Compassion, Self-starter, Consulting, Leadership, Marketing, Program Development, Entrepreneurship, Social Promotion, Market Research, Small Business, Seniors, Blogging, Facebook
Education
San Diego State University-California State University 1969 — 1973
BS, Business, Finance, Marketing
Jenab (Zainab) Shiyaji's Mattson & Co. Experience August 2006 - December 2006
Job Mobile QA Engineer at Facebook
Industry Computer Software
Experience
Facebook March 2013 - Present
uTest Projects June 2012 - February 2013
Barnes & Noble August 2012 - November 2012
Mattson & Co. August 2006 - December 2006
Government Polytechnic Dahod 1998 - 1999
Skills
Software Quality..., Testing, Manual Testing, Mobile Applications, Regression Testing, Black Box Testing, Defect Tracking, Android, Test Cases, SDLC, Web Applications, Mobile Testing, Quality Assurance, Mobile Devices, Usability Testing, Quality Control, Test Management, Bug Tracking, Bugzilla, Software Development, Agile Testing, Test Planning, Web Testing, Agile Methodologies, Unix, Functional Testing, Software Project..., User Acceptance Testing, Compatibility Testing
Education
San Jose State University
MS, Food Science
The Maharaja Sayajirao University of Baroda
MS, Nutrition
Foothill College
Portnov School
Facebook March 2013 - Present
uTest Projects June 2012 - February 2013
Barnes & Noble August 2012 - November 2012
Mattson & Co. August 2006 - December 2006
Government Polytechnic Dahod 1998 - 1999
Skills
Software Quality..., Testing, Manual Testing, Mobile Applications, Regression Testing, Black Box Testing, Defect Tracking, Android, Test Cases, SDLC, Web Applications, Mobile Testing, Quality Assurance, Mobile Devices, Usability Testing, Quality Control, Test Management, Bug Tracking, Bugzilla, Software Development, Agile Testing, Test Planning, Web Testing, Agile Methodologies, Unix, Functional Testing, Software Project..., User Acceptance Testing, Compatibility Testing
Education
San Jose State University
MS, Food Science
The Maharaja Sayajirao University of Baroda
MS, Nutrition
Foothill College
Portnov School
Eleanor Bonifacio's Mattson & Co. Experience 1996 - June 2000
Job at
Industry Food Production
Experience
Ajinomoto Windsor, Inc. January 2014 - Present
Windsor Foods September 2011 - January 2014
Dreyer's Grand Ice Cream February 2009 - September 2011
Dreyer's Grand Ice Cream March 2007 - February 2009
Nestle Nutrition North America June 2000 - February 2007
Mattson & Co. 1996 - June 2000
Skills
Product Innovation, Project Management, Quality Assurance, Commercialization..., Food Science, Food Processing, Food Industry, Food Manufacturing, HACCP, Food Technology, Ingredients, Food Safety, Sensory Evaluation, FMCG, Food, Cross-functional Team...
Education
UC Davis 1986 — 1989
Bachelor of Science (B.S.), Nutrition and Dietetics
Chabot College 1983 — 1986
Associate of Arts (A.A.), Interdisciplinary Studies in Letters and Sciences
Ajinomoto Windsor, Inc. January 2014 - Present
Windsor Foods September 2011 - January 2014
Dreyer's Grand Ice Cream February 2009 - September 2011
Dreyer's Grand Ice Cream March 2007 - February 2009
Nestle Nutrition North America June 2000 - February 2007
Mattson & Co. 1996 - June 2000
Skills
Product Innovation, Project Management, Quality Assurance, Commercialization..., Food Science, Food Processing, Food Industry, Food Manufacturing, HACCP, Food Technology, Ingredients, Food Safety, Sensory Evaluation, FMCG, Food, Cross-functional Team...
Education
UC Davis 1986 — 1989
Bachelor of Science (B.S.), Nutrition and Dietetics
Chabot College 1983 — 1986
Associate of Arts (A.A.), Interdisciplinary Studies in Letters and Sciences