Mayfield Bakery and Cafe
Description
Rustic eatery offers a locally sourced Californian menu & fresh bread from the bakery next door. Located in: Town & Country VillageAddress: 855 El Camino Real, Palo Alto, CA 94301 Hours: Closed ⋅ Opens 8AM Thursday8AM–9:30PMFriday8AM–9:30PMSaturday9AM–9:30PMSunday9AM–9:30PMMonday8AM–9:30PMTuesday8AM–9:30PMWednesday8AM–9:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: mayfieldbakery.comReservations: opentable.comOrder: doordash.comPhone: (650) 853-9200Website: : : Place name: : : : : Category: Website: http://www.mayfieldbakery.com/ Category: Cafe Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Mayfield Bakery and Cafe Employees
Employee
Years
Job
Industry
Emily Dorst Emily Dorst's Mayfield Bakery and Cafe Experience 2013 - 2013
Job B.A. in Science Technology and Society
Industry Marketing and Advertising
Experience
CPSG Partners August 2015 - Present
Lyft January 2014 - January 2015
Athos June 2014 - September 2014
trendster September 2013 - December 2013
Bridge Athletic LLC January 2013 - June 2013
Mayfield Bakery and Cafe 2013 - 2013
The Whittle Family June 2011 - September 2012
Alan Pinel July 2009 - September 2012
Menlo Circus Club June 2010 - September 2011
Skills
Social Media, Public Speaking, Event Planning, Social Media Marketing, Facebook, Onboarding, Microsoft Excel, PowerPoint, Social Networking, Microsoft Word, Marketing, Public Relations, Customer Service, Photoshop
Education
Stanford University 2011 — 2015
Bachelor of Arts (B.A.), Science, Technology and Society
Menlo Atherton High School 2007 — 2011
CPSG Partners August 2015 - Present
Lyft January 2014 - January 2015
Athos June 2014 - September 2014
trendster September 2013 - December 2013
Bridge Athletic LLC January 2013 - June 2013
Mayfield Bakery and Cafe 2013 - 2013
The Whittle Family June 2011 - September 2012
Alan Pinel July 2009 - September 2012
Menlo Circus Club June 2010 - September 2011
Skills
Social Media, Public Speaking, Event Planning, Social Media Marketing, Facebook, Onboarding, Microsoft Excel, PowerPoint, Social Networking, Microsoft Word, Marketing, Public Relations, Customer Service, Photoshop
Education
Stanford University 2011 — 2015
Bachelor of Arts (B.A.), Science, Technology and Society
Menlo Atherton High School 2007 — 2011
Sarah Prieto Sarah Prieto's Mayfield Bakery and Cafe Experience June 2011 - October 2012
Job Pastry
Industry Restaurants
Experience
Counter 3.Five.VII February 2015 - Present
Uchiko May 2014 - February 2015
Saison November 2013 - May 2014
Wayfare Tavern October 2012 - November 2013
Mayfield Bakery and Cafe June 2011 - October 2012
Apple November 2007 - August 2009
Skills
Pastry, Baking, Plating, Graphic Design, Typography, Photography, Problem Solving, Leadership, PowerPoint, Management, Culinary Skills, Menu Development, Restaurants, Teaching, Employee Training, Mathematics, Kitchen Spanish, iWork, Adobe Creative Suite, Microsoft Office, Cakes, Cake Decorating, Serve Safe Certified, InDesign, Illustrator, Wedding Cakes, Crew Scheduling, Cooking, Food Service, Pies, Food, Recipes
Education
French Culinary Institute 2011 — 2011
Grand Diploma, Pastry Arts
San Diego State University-California State University 2007 — 2010
Bachelor of Arts (B.A.), Design and Applied Arts
Counter 3.Five.VII February 2015 - Present
Uchiko May 2014 - February 2015
Saison November 2013 - May 2014
Wayfare Tavern October 2012 - November 2013
Mayfield Bakery and Cafe June 2011 - October 2012
Apple November 2007 - August 2009
Skills
Pastry, Baking, Plating, Graphic Design, Typography, Photography, Problem Solving, Leadership, PowerPoint, Management, Culinary Skills, Menu Development, Restaurants, Teaching, Employee Training, Mathematics, Kitchen Spanish, iWork, Adobe Creative Suite, Microsoft Office, Cakes, Cake Decorating, Serve Safe Certified, InDesign, Illustrator, Wedding Cakes, Crew Scheduling, Cooking, Food Service, Pies, Food, Recipes
Education
French Culinary Institute 2011 — 2011
Grand Diploma, Pastry Arts
San Diego State University-California State University 2007 — 2010
Bachelor of Arts (B.A.), Design and Applied Arts
Willie Guevara Willie Guevara's Mayfield Bakery and Cafe Experience August 2013 - January 2014
Job Stocking at Whole Foods Market
Industry Financial Services
Experience
Whole Foods Market July 2015 - Present
United States Postal Service September 2014 - February 2015
Wells Fargo July 2013 - September 2014
Mayfield Bakery and Cafe August 2013 - January 2014
Philz Coffee November 2011 - May 2013
Hassett ACE Hardware August 2004 - January 2013
Hassett ACE Hardware August 2004 - January 2013
Skills
Learning Quickly, Thorough Research, Devoted, Bilingual-English/Spanis..., Friendly Personality, Motivation, Problem Solving, Hands-on Approach, Leadership, Thinking Outside The Box, Quick Thinker, Challenge Driven, Customer Driven, Customer Satisfaction, Customer Experience
Education
Foothill College 2007 — 2009
History
Los Altos High School 2002 — 2006
High School
Whole Foods Market July 2015 - Present
United States Postal Service September 2014 - February 2015
Wells Fargo July 2013 - September 2014
Mayfield Bakery and Cafe August 2013 - January 2014
Philz Coffee November 2011 - May 2013
Hassett ACE Hardware August 2004 - January 2013
Hassett ACE Hardware August 2004 - January 2013
Skills
Learning Quickly, Thorough Research, Devoted, Bilingual-English/Spanis..., Friendly Personality, Motivation, Problem Solving, Hands-on Approach, Leadership, Thinking Outside The Box, Quick Thinker, Challenge Driven, Customer Driven, Customer Satisfaction, Customer Experience
Education
Foothill College 2007 — 2009
History
Los Altos High School 2002 — 2006
High School
Joyce Kim Joyce Kim's Mayfield Bakery and Cafe Experience April 2009 - June 2009
Job Renewal Sales Representative at Perforce Software
Industry Computer Software
Experience
Perforce Software July 2010 - Present
Tully's Coffee September 2009 - February 2010
Mayfield Bakery and Cafe April 2009 - June 2009
Skills
Salesforce.com, Enterprise Software, Solution Selling, Cloud Computing, SaaS, Go-to-market Strategy, Sales Enablement, CRM, Microsoft Office, Public Speaking
Education
Cypress High School
University of California, San Diego
Bachelor of Arts (B.A.), Sociology
Perforce Software July 2010 - Present
Tully's Coffee September 2009 - February 2010
Mayfield Bakery and Cafe April 2009 - June 2009
Skills
Salesforce.com, Enterprise Software, Solution Selling, Cloud Computing, SaaS, Go-to-market Strategy, Sales Enablement, CRM, Microsoft Office, Public Speaking
Education
Cypress High School
University of California, San Diego
Bachelor of Arts (B.A.), Sociology
Jenny Levitsky's Mayfield Bakery and Cafe Experience May 2010 - September 2011
Job Lead Line Cook at Facebook
Industry Hospitality
Experience
Facebook June 2013 - Present
Apple Inc. August 2011 - May 2013
Mayfield Bakery and Cafe May 2010 - September 2011
Rok Bistro July 2008 - May 2010
L'Acquolina Restaurant January 2008 - August 2008
Alexander's Steak House July 2007 - December 2007
Skills
Menu Development, Food, Catering, Restaurant Management, Cuisine, Cooking, Pastry, Restaurants, Hotels, Food Safety, Chef, Hospitality, Hospitality Industry, Hospitality Management, Food & Beverage
Education
Mission College 2008 — 2010
A.S., Hospitality Management
De Anza College 2006 — 2008
A.A., Communications
Facebook June 2013 - Present
Apple Inc. August 2011 - May 2013
Mayfield Bakery and Cafe May 2010 - September 2011
Rok Bistro July 2008 - May 2010
L'Acquolina Restaurant January 2008 - August 2008
Alexander's Steak House July 2007 - December 2007
Skills
Menu Development, Food, Catering, Restaurant Management, Cuisine, Cooking, Pastry, Restaurants, Hotels, Food Safety, Chef, Hospitality, Hospitality Industry, Hospitality Management, Food & Beverage
Education
Mission College 2008 — 2010
A.S., Hospitality Management
De Anza College 2006 — 2008
A.A., Communications
Gregor Evangelista Gregor Evangelista's Mayfield Bakery and Cafe Experience August 2014 - Present
Job .
Industry Hospitality
Experience
Mayfield Bakery and Cafe August 2014 - Present
Starbucks January 2014 - August 2014
Jamba Juice May 2010 - January 2014
Public Storage October 2006 - April 2010
Skills
Food Service, Restaurant Management, Inventory Management, Restaurants, Customer Service, Food Safety, Time Management, Merchandising, Educational Technology, Microsoft Technologies, Information Technology, Office Administration, Administrative Work, Office Management, Social Media Marketing, Biotechnology
Education
Foothill College 2014 — 2016
Computer Science, Computer Engineering, A
Sacramento City College 2003 — 2006
Associate's degree, Registered Nursing/Registered Nurse, Degree incomplete
Dixon High School 1999 — 2003
HS Diploma, GE, A+
Mayfield Bakery and Cafe August 2014 - Present
Starbucks January 2014 - August 2014
Jamba Juice May 2010 - January 2014
Public Storage October 2006 - April 2010
Skills
Food Service, Restaurant Management, Inventory Management, Restaurants, Customer Service, Food Safety, Time Management, Merchandising, Educational Technology, Microsoft Technologies, Information Technology, Office Administration, Administrative Work, Office Management, Social Media Marketing, Biotechnology
Education
Foothill College 2014 — 2016
Computer Science, Computer Engineering, A
Sacramento City College 2003 — 2006
Associate's degree, Registered Nursing/Registered Nurse, Degree incomplete
Dixon High School 1999 — 2003
HS Diploma, GE, A+
Oscar Quintanilla Oscar Quintanilla's Mayfield Bakery and Cafe Experience September 2011 - May 2015
Job Bartender at Mayfield Bakery and Cafe
Industry Food & Beverages
Experience
Joya restaurant January 2015 - Present
Mayfield Bakery and Cafe September 2011 - May 2015
Coupa cafe January 2011 - September 2011
Magnetron PI July 2007 - December 2009
Skills
Restaurants, Inventory Management, Hospitality, Customer Service, Catering, Bartending
Education
Cañada College 2012 — 2016
Joya restaurant January 2015 - Present
Mayfield Bakery and Cafe September 2011 - May 2015
Coupa cafe January 2011 - September 2011
Magnetron PI July 2007 - December 2009
Skills
Restaurants, Inventory Management, Hospitality, Customer Service, Catering, Bartending
Education
Cañada College 2012 — 2016
Matthew Gabayan Matthew Gabayan's Mayfield Bakery and Cafe Experience April 2010 - April 2011
Job Student
Industry Restaurants
Experience
Calafia Cafe July 2011 - January 2014
Gobble June 2011 - September 2011
Mayfield Bakery and Cafe April 2010 - April 2011
Skills
Cooking, Menu Development, Catering, Food, Chef, Culinary Skills, Restaurants, Food Safety, Pastry, Hospitality, Food Service, Food Preparation, Restaurant Management
Education
Ohlone College 2014 — 2018
Physical Therapy Technician/Assistant
Foothill College 2008 — 2010
General Studies
Henry M. Gunn High School 2003 — 2007
Calafia Cafe July 2011 - January 2014
Gobble June 2011 - September 2011
Mayfield Bakery and Cafe April 2010 - April 2011
Skills
Cooking, Menu Development, Catering, Food, Chef, Culinary Skills, Restaurants, Food Safety, Pastry, Hospitality, Food Service, Food Preparation, Restaurant Management
Education
Ohlone College 2014 — 2018
Physical Therapy Technician/Assistant
Foothill College 2008 — 2010
General Studies
Henry M. Gunn High School 2003 — 2007
Alexis Estep Alexis Estep's Mayfield Bakery and Cafe Experience January 2013 - Present
Job General Manager at Mayfield Bakery and Cafe
Industry Restaurants
Experience
Mayfield Bakery and Cafe January 2013 - Present
Purple Cafe and Wine Bar September 2011 - November 2012
Trader Joe's February 2011 - September 2011
The Confectional April 2009 - February 2011
Skills
Goal-oriented..., Hospitality Management, Restaurant Management, Cross-functional..., Teamwork, Problem Solving, Baking, Love to Cook, Hospitality Industry, Training, Menu Development, Wine, P&L, Cooking, Food, Restaurants, Customer Service, Sales, Hospitality, Food & Beverage
Education
Florida International University 2004 — 2007
Master's degree, Hospitality Administration/Management
Johnson and Wales University North Miami, FL 2000 — 2004
Bachelor of Science (BS), Culinary Arts/Chef Training
Mayfield Bakery and Cafe January 2013 - Present
Purple Cafe and Wine Bar September 2011 - November 2012
Trader Joe's February 2011 - September 2011
The Confectional April 2009 - February 2011
Skills
Goal-oriented..., Hospitality Management, Restaurant Management, Cross-functional..., Teamwork, Problem Solving, Baking, Love to Cook, Hospitality Industry, Training, Menu Development, Wine, P&L, Cooking, Food, Restaurants, Customer Service, Sales, Hospitality, Food & Beverage
Education
Florida International University 2004 — 2007
Master's degree, Hospitality Administration/Management
Johnson and Wales University North Miami, FL 2000 — 2004
Bachelor of Science (BS), Culinary Arts/Chef Training
Emily Guzzardi Emily Guzzardi's Mayfield Bakery and Cafe Experience February 2009 - August 2010
Job Founder and Head Baker at Batch Baking
Industry Hospitality
Experience
Batch Baking March 2012 - Present
Barbara Llewellyn Catering & Event Planning November 2008 - Present
The Art Institute of California, A College of Argosy University January 2010 - June 2012
Mayfield Bakery and Cafe February 2009 - August 2010
The Culinary Institute of America August 2006 - February 2008
Skills
Culinary Skills, Food & Beverage, Event Planning, Food Service, Baking, Cuisine, Fine Dining, Recipes, Catering, Hospitality, Chocolate, Menu Development, Pastry, Pre-opening, Food Safety, Cooking, Event Management, Food Writing, Sanitation, Hospitality Management, Culinary Education, Restaurants, Banquets, Food, Hospitality Industry, Confectionery, Wine, Food Preparation, Chef, Management
Education
Culinary Institute of America 2005 — 2006
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
New York University 1998 — 2001
Bachelor's degree, French Language and Literature, Linguistics
Batch Baking March 2012 - Present
Barbara Llewellyn Catering & Event Planning November 2008 - Present
The Art Institute of California, A College of Argosy University January 2010 - June 2012
Mayfield Bakery and Cafe February 2009 - August 2010
The Culinary Institute of America August 2006 - February 2008
Skills
Culinary Skills, Food & Beverage, Event Planning, Food Service, Baking, Cuisine, Fine Dining, Recipes, Catering, Hospitality, Chocolate, Menu Development, Pastry, Pre-opening, Food Safety, Cooking, Event Management, Food Writing, Sanitation, Hospitality Management, Culinary Education, Restaurants, Banquets, Food, Hospitality Industry, Confectionery, Wine, Food Preparation, Chef, Management
Education
Culinary Institute of America 2005 — 2006
Associate of Arts (AA), Baking and Pastry Arts/Baker/Pastry Chef
New York University 1998 — 2001
Bachelor's degree, French Language and Literature, Linguistics
Rebecca Alger Rebecca Alger's Mayfield Bakery and Cafe Experience June 2010 - August 2010
Job Administrative Assistant at Ixia
Industry Human Resources
Experience
Ixia July 2015 - Present
Work Away May 2014 - January 2015
La Boulange Cafe & Bakery January 2013 - April 2014
Sahara Middle Eastern Cuisine March 2012 - December 2012
Mayfield Bakery and Cafe June 2010 - August 2010
Klaws Paws and Hooves June 2007 - August 2010
Skills
Microsoft Office, Excel, Word, Customer Service, Photoshop, Teamwork, Windows, PowerPoint, Cpr Certified, Time Management, First Aid, Event Planning, HTML, Photography, Social Networking, Microsoft Word, International Relations, Public Speaking, Microsoft Excel
Education
Sonoma State University 2008 — 2012
BA, Global Studies
California State University Firenze 2010 — 2011
BA, Social Sciences
Half Moon Bay High School 2004 — 2008
GRE, GED
Ixia July 2015 - Present
Work Away May 2014 - January 2015
La Boulange Cafe & Bakery January 2013 - April 2014
Sahara Middle Eastern Cuisine March 2012 - December 2012
Mayfield Bakery and Cafe June 2010 - August 2010
Klaws Paws and Hooves June 2007 - August 2010
Skills
Microsoft Office, Excel, Word, Customer Service, Photoshop, Teamwork, Windows, PowerPoint, Cpr Certified, Time Management, First Aid, Event Planning, HTML, Photography, Social Networking, Microsoft Word, International Relations, Public Speaking, Microsoft Excel
Education
Sonoma State University 2008 — 2012
BA, Global Studies
California State University Firenze 2010 — 2011
BA, Social Sciences
Half Moon Bay High School 2004 — 2008
GRE, GED
Nazlee Habibi's Mayfield Bakery and Cafe Experience May 2014 - August 2014
Job International Business Major at Chapman University
Industry Marketing and Advertising
Experience
TapShield June 2014 - Present
Mayfield Bakery and Cafe May 2014 - August 2014
Menlo School Yearbook September 2010 - June 2014
Menlo School 2010 - 2014
MAVATAR TECHNOLOGIES INC June 2013 - August 2013
Woodland School June 2010 - July 2013
Skills
Leadership, Social Media Marketing, Social Media, Time Management, Facebook, Event Planning, Public Speaking, Teamwork, Customer Service, Microsoft Word, Microsoft Office
Education
Chapman University, The George L. Argyros School of Business and Economics 2014 — 2018
BS, International Business
Menlo School 2010 — 2014
TapShield June 2014 - Present
Mayfield Bakery and Cafe May 2014 - August 2014
Menlo School Yearbook September 2010 - June 2014
Menlo School 2010 - 2014
MAVATAR TECHNOLOGIES INC June 2013 - August 2013
Woodland School June 2010 - July 2013
Skills
Leadership, Social Media Marketing, Social Media, Time Management, Facebook, Event Planning, Public Speaking, Teamwork, Customer Service, Microsoft Word, Microsoft Office
Education
Chapman University, The George L. Argyros School of Business and Economics 2014 — 2018
BS, International Business
Menlo School 2010 — 2014
Ann (Russell) Reddick's Mayfield Bakery and Cafe Experience August 2013 - June 2014
Job Pastry Cook at Centerplate
Industry Medical Devices
Experience
Centerplate July 2014 - Present
Taste Trekkers January 2014 - Present
Mayfield Bakery and Cafe August 2013 - June 2014
Conceptus January 2010 - November 2012
Conceptus August 2005 - January 2010
EP Technologies June 1998 - August 2005
Boston Scientific-IVUS May 1997 - May 1998
Skills
V&V, Manufacturing, Product Transfer, Technical Documentation, Medical Devices, Project Management, Program Management, FDA, R&D, Process Improvement, ISO 13485, Continuous Improvement, Operations Management, Operational Systems, Product Structuring, Strategic Planning, Baking, Cooking, ISO 14971, Design Control, Engineering, Pastry, Writing, Technical Writing, food writing, Social Media Marketing
Education
International Culinary Center 2013 — 2013
Grand Diploma, Classic French Pastry Arts
University of Alabama 1991 — 1996
BS, Chemical Engineering
Centerplate July 2014 - Present
Taste Trekkers January 2014 - Present
Mayfield Bakery and Cafe August 2013 - June 2014
Conceptus January 2010 - November 2012
Conceptus August 2005 - January 2010
EP Technologies June 1998 - August 2005
Boston Scientific-IVUS May 1997 - May 1998
Skills
V&V, Manufacturing, Product Transfer, Technical Documentation, Medical Devices, Project Management, Program Management, FDA, R&D, Process Improvement, ISO 13485, Continuous Improvement, Operations Management, Operational Systems, Product Structuring, Strategic Planning, Baking, Cooking, ISO 14971, Design Control, Engineering, Pastry, Writing, Technical Writing, food writing, Social Media Marketing
Education
International Culinary Center 2013 — 2013
Grand Diploma, Classic French Pastry Arts
University of Alabama 1991 — 1996
BS, Chemical Engineering
Justin Stuyt's Mayfield Bakery and Cafe Experience April 2011 - March 2012
Job Banquet Manager at The Fairmont San Jose
Industry Hospitality
Experience
The Fairmont San Jose December 2014 - Present
Village California Bistro June 2013 - January 2015
Joie de Vivre Hotels - Commune Hotels & Resorts September 2012 - July 2013
American Solar Direct March 2012 - May 2012
Mayfield Bakery and Cafe April 2011 - March 2012
Left Bank February 2009 - April 2011
United Plastics Group July 2007 - June 2008
KZSJ Radio 1120 AM January 1999 - May 2008
Isola USA 1997 - 2007
KSJX 1500 AM June 1996 - November 1998
Skills
Management, Customer Service, Leadership, Team Building, Inventory Management, Purchasing, Hospitality, Event Management, Customer Satisfaction, Sales Management, Program Management, Marketing, Strategic Planning, Operations Management, Training, Budgets, Employee Relations, Sales, Event Planning, Business Planning, New Business Development, Marketing Strategy, Forecasting, Business Strategy, Start-ups, Manufacturing, Product Development, Negotiation, Music, Radio Broadcasting, Broadcast, DJ, Coordinating Special...
Education
University of Phoenix 2002 — 2011
BS, Business and Management
California Culinary Academy 2007 — 2009
Hospitality Management
University of San Diego
BS, Biochemistry
The Fairmont San Jose December 2014 - Present
Village California Bistro June 2013 - January 2015
Joie de Vivre Hotels - Commune Hotels & Resorts September 2012 - July 2013
American Solar Direct March 2012 - May 2012
Mayfield Bakery and Cafe April 2011 - March 2012
Left Bank February 2009 - April 2011
United Plastics Group July 2007 - June 2008
KZSJ Radio 1120 AM January 1999 - May 2008
Isola USA 1997 - 2007
KSJX 1500 AM June 1996 - November 1998
Skills
Management, Customer Service, Leadership, Team Building, Inventory Management, Purchasing, Hospitality, Event Management, Customer Satisfaction, Sales Management, Program Management, Marketing, Strategic Planning, Operations Management, Training, Budgets, Employee Relations, Sales, Event Planning, Business Planning, New Business Development, Marketing Strategy, Forecasting, Business Strategy, Start-ups, Manufacturing, Product Development, Negotiation, Music, Radio Broadcasting, Broadcast, DJ, Coordinating Special...
Education
University of Phoenix 2002 — 2011
BS, Business and Management
California Culinary Academy 2007 — 2009
Hospitality Management
University of San Diego
BS, Biochemistry
Jesse Lyon's Mayfield Bakery and Cafe Experience October 2012 - Present
Job Senior Office Specialist at City of San Jose Department of Planning, Building & Code Enforcement
Industry Logistics and Supply Chain
Experience
City of San Jose March 2013 - Present
Mayfield Bakery and Cafe October 2012 - Present
The Mermaid January 2008 - July 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Inventory Management, Event Planning, Budgets, Payroll, Office Management, QuickBooks, Purchasing, Data Entry, Management, Training, Administration, Community Outreach, Research
Education
City University of New York 2010 — 2012
Bachelor of Arts (B.A.), Criminal Justice, 4.0
City of San Jose March 2013 - Present
Mayfield Bakery and Cafe October 2012 - Present
The Mermaid January 2008 - July 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, Inventory Management, Event Planning, Budgets, Payroll, Office Management, QuickBooks, Purchasing, Data Entry, Management, Training, Administration, Community Outreach, Research
Education
City University of New York 2010 — 2012
Bachelor of Arts (B.A.), Criminal Justice, 4.0
Julia Maher's Mayfield Bakery and Cafe Experience January 2012 - May 2013
Job Cook at Wente Vineyards
Industry Food & Beverages
Experience
Wente Vineyards May 2013 - Present
Mayfield Bakery and Cafe January 2012 - May 2013
InterTrust 2010 - 2012
Skills
Culinary Skills, Cooking, Menu Development, Restaurants, Food, Food Safety, Food Service, Baking, Food & Beverage, Catering, Hospitality, Pastry, Hospitality Management, Inventory Management, Recipes, Customer Service, Sales, Social Media, Microsoft Office, Management
Education
French Culinary Institute 2011 — 2012
Classic Culinary Arts
Wente Vineyards May 2013 - Present
Mayfield Bakery and Cafe January 2012 - May 2013
InterTrust 2010 - 2012
Skills
Culinary Skills, Cooking, Menu Development, Restaurants, Food, Food Safety, Food Service, Baking, Food & Beverage, Catering, Hospitality, Pastry, Hospitality Management, Inventory Management, Recipes, Customer Service, Sales, Social Media, Microsoft Office, Management
Education
French Culinary Institute 2011 — 2012
Classic Culinary Arts
Samantha Miotke's Mayfield Bakery and Cafe Experience February 2015 - Present
Job Resident Chef, Pastry Chef
Industry Food & Beverages
Experience
Mayfield Bakery and Cafe February 2015 - Present
Sur La Table January 2013 - February 2015
Calafia Cafe November 2011 - July 2013
Icing on the Cake February 2011 - November 2011
Mayfield Bakery and Cafe January 2009 - January 2011
Skills
Gourmet, Recipes, Culinary Skills, Menu Development, Pastry, Cakes, Bread, Recipe Testing, Pre-opening, Sugar, Bakery, Baking, Menu Costing, Sanitation, Food Writing, Food Preparation, Food Quality, Ingredients, Desserts, Food Cost Analysis, ServSafe, Food Cost Management, Cookies, Confectionery, Chocolate, Food Safety, Restaurants
Education
California Culinary Academy 2007 — 2008
Certificate, Baking and Pastry
Mayfield Bakery and Cafe February 2015 - Present
Sur La Table January 2013 - February 2015
Calafia Cafe November 2011 - July 2013
Icing on the Cake February 2011 - November 2011
Mayfield Bakery and Cafe January 2009 - January 2011
Skills
Gourmet, Recipes, Culinary Skills, Menu Development, Pastry, Cakes, Bread, Recipe Testing, Pre-opening, Sugar, Bakery, Baking, Menu Costing, Sanitation, Food Writing, Food Preparation, Food Quality, Ingredients, Desserts, Food Cost Analysis, ServSafe, Food Cost Management, Cookies, Confectionery, Chocolate, Food Safety, Restaurants
Education
California Culinary Academy 2007 — 2008
Certificate, Baking and Pastry
Elysse Smalls's Mayfield Bakery and Cafe Experience April 2014 - August 2014
Job Pastry Cook/Administrative Assistant at Parcel 104 @ Marriott
Industry Electrical/Electronic Manufacturing
Experience
Parcel 104 @ Marriott July 2014 - Present
Mayfield Bakery and Cafe April 2014 - August 2014
MITEQ Inc June 2008 - June 2013
Skills
RF, Electrical Engineering, Electronics, Microwave, Engineering, PCB design, Systems Engineering, RF Engineering, Orcad, Spectrum Analyzer, Simulations, Testing, Semiconductors, Pspice
Education
International Culinary Center 2013 — 2014
Grand Diploma, Classic Pastry Arts
Polytechnic University 2009 — 2013
Master of Science, Electrical Engineering
Stony Brook University 2004 — 2008
Bachelor of Engineering (B.Eng.), Electrical, Electronics and Communications Engineering
Stony Brook University 2004 — 2008
Bachelor's degree, Applied Mathematics
Parcel 104 @ Marriott July 2014 - Present
Mayfield Bakery and Cafe April 2014 - August 2014
MITEQ Inc June 2008 - June 2013
Skills
RF, Electrical Engineering, Electronics, Microwave, Engineering, PCB design, Systems Engineering, RF Engineering, Orcad, Spectrum Analyzer, Simulations, Testing, Semiconductors, Pspice
Education
International Culinary Center 2013 — 2014
Grand Diploma, Classic Pastry Arts
Polytechnic University 2009 — 2013
Master of Science, Electrical Engineering
Stony Brook University 2004 — 2008
Bachelor of Engineering (B.Eng.), Electrical, Electronics and Communications Engineering
Stony Brook University 2004 — 2008
Bachelor's degree, Applied Mathematics
Kayvon Jordan's Mayfield Bakery and Cafe Experience December 2012 - January 2015
Job Pastry Chef
Industry Hospitality
Experience
Bottega Louie Restaurant and Gourmet Market January 2015 - Present
Mayfield Bakery and Cafe December 2012 - January 2015
Four Seasons Hotels and Resorts 2006 - 2012
Four Seasons Hotels and Resorts February 2010 - March 2010
Four Seasons Hotels and Resorts November 2009 - December 2009
Wild Ginger / The Triple Door November 2004 - November 2006
Grand Central Bakery November 2002 - November 2004
Four Seasons Hotels and Resorts May 2000 - May 2002
Sazerac, Hotel Monaco July 1999 - May 2000
Metropole Hotel March 1999 - June 1999
Skills
Banquets, Fine Dining, Pastry, Photoshop, Restaurants, Menu Development, Bread, Desserts, Chef, Ingredients, Hotels, Cost Control, Culinary Skills, Bakery
Education
Valrhona L’Ecole du Grand Chocolat, Tian L’Hermitage, France
Chocolate Bon Bon
Valrhona L’Ecole du Grand Chocolat, NY, NY
Plated Desserts
The Point, Seattle, Washington
Management Coaching
Notter Sugar School, L.A. California
Basic Sugar
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 1996 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Bottega Louie Restaurant and Gourmet Market January 2015 - Present
Mayfield Bakery and Cafe December 2012 - January 2015
Four Seasons Hotels and Resorts 2006 - 2012
Four Seasons Hotels and Resorts February 2010 - March 2010
Four Seasons Hotels and Resorts November 2009 - December 2009
Wild Ginger / The Triple Door November 2004 - November 2006
Grand Central Bakery November 2002 - November 2004
Four Seasons Hotels and Resorts May 2000 - May 2002
Sazerac, Hotel Monaco July 1999 - May 2000
Metropole Hotel March 1999 - June 1999
Skills
Banquets, Fine Dining, Pastry, Photoshop, Restaurants, Menu Development, Bread, Desserts, Chef, Ingredients, Hotels, Cost Control, Culinary Skills, Bakery
Education
Valrhona L’Ecole du Grand Chocolat, Tian L’Hermitage, France
Chocolate Bon Bon
Valrhona L’Ecole du Grand Chocolat, NY, NY
Plated Desserts
The Point, Seattle, Washington
Management Coaching
Notter Sugar School, L.A. California
Basic Sugar
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
Johnson and Wales University 1996 — 1997
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training