McCrady's Company

Description

Acclaimed destination for reimagined Southern dishes & wine pairings in polished surroundings. Address: 155 E Bay St, Charleston, SC 29401 Reservations: opentable.comPhone: (843) 577-0025Hours: : : : Place name: Website: : Category: : : Website: http://mccradysrestaurant.com/home-page/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)

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McCrady's Employees

Employee
Years
Job
Industry
Forrest Parker Forrest Parker Charleston, South Carolina Details
Forrest Parker's McCrady's Experience 2008 - 2008
Job Founder, Chef, Tour Guide & Chief Culinary Evangelist
Industry Hospitality
Experience
Maverick Southern Kitchens  January 2012 - Present
Gaylord Opryland Resort  2007 - August 2011
RM Seafood  2008 - 2008
McCrady's   2008 - 2008
Mystic Lake Casino  2003 - 2007
Soaring Eagle Casino  1999 - 2003
Louis's Restaurant   January 1997 - January 1998

Skills
Cuisine, Start-ups, Entrepreneurship, South Carolina, Agritourism, Farm to Table, User Experience, Historic Preservation, Travel & Tourism, Mobile Application..., Strategic Planning, Key Performance..., Process Improvement, Business Intelligence, Project Management, Lean Six Sigma, Pre-opening, HotSOS, HACCP, ROI Optimization, CRM, Sustainability, Catering, Menu Development, Fine Dining, Culinary Skills, Food & Beverage, Operations Management, Agile Methodologies, Sanitation, Restaurants, Banquets, Food Cost Management, Hotels, New Restaurant Openings, Concept Development, Food Service, Social Media, Hospitality Management, Resorts, Menu Costing, Restaurant Management, Menu Engineering, Brand Management, Recipe Testing, P&L, Culinary Management, Content Writing, Brand Development, Thought Leadership

Education
Stanford University   2014 — 2014
Computer Science

Harvard University   2010 — 2012
Engineering and Applied Sciences

Culinary Institute of America - Greystone

College of Charleston

Anderson University (SC)

Chef Lisa Pontius Chef Lisa Pontius Charleston, South Carolina Area Details
Chef Lisa Pontius's McCrady's Experience 2011 - 2011
Job Private Chef, Owner of Dolce Vita Cuisine
Industry Food & Beverages
Experience
Self-employed  February 2011 - Present
Trattoria Lucca   July 2011 - January 2012
McCrady's   2011 - 2011
Salumeria Rosi  2010 - 2010
Villa Maiella Ristorante Albergho   2010 - 2010

Skills
Customer-focused Service, Personal Chef Services, Catering, Recipe Testing, Food Styling, Italian cuisine, Private Dining, Culinary Skills, Deliveries, Food Service, Pastry, Gourmet, Recipes, Wine, Food Preparation, Food Writing, Sanitation, Butchery

Education
The International Culinary Center   2011 — 2011
Italian Cuisine

University of Maryland College Park   2005 — 2009
Bachelor of Arts (BA), Anthropology

greg biggers greg biggers Chicago, Illinois Details
greg biggers's McCrady's Experience January 2000 - February 2003
Job Executive Chef at Sofitel Chicago Water Tower
Industry Hospitality
Experience
Sofitel Chicago Water Tower  January 2011 - Present
Levy Restaurants  November 2009 - January 2011
Cenitare-Tramonto's Steak and Seafood and RT Lounge   January 2006 - March 2009
Morimoto Restaurant  October 2004 - January 2006
TRU  February 2002 - April 2003
McCrady's   January 2000 - February 2003
Blossoms Cafe   August 1999 - August 2000

Skills
HACCP, certified professional..., Charcuterie, Cheese, Canning, Fine Dining, Hotels, Food & Beverage, Food Safety, Seafood, Food Cost Management, Food Cost Analysis, Catering, Chef, Cuisine, Culinary Skills, Food, Menu Development, Hospitality, Restaurant Management, Sanitation

Education
Johnson & Wales University   1998 — 2000

Ryan DeRieux Ryan DeRieux Laurel Fork, Virginia Details
Ryan DeRieux's McCrady's Experience January 2012 - January 2012
Job Director of Food and Beverage
Industry Food & Beverages
Experience
Primland  May 2015 - Present
Primland  August 2013 - Present
ink Restaurant   March 2012 - July 2013
JC Resorts  October 2011 - May 2012
McCrady's   January 2012 - January 2012
Cypress  January 2012 - January 2012
The Resort at Glade Springs  September 2008 - September 2009
Pechanga Resort & Casino  February 2008 - September 2008
Creme De la Creme  September 2006 - September 2007
The Oaks of Rainbow   November 2002 - October 2005

Skills
Food, Product Development, Food Industry, Customer Service, New Business Development, Business Strategy, Team Building, Microsoft Office, Budgets, Coaching, Change Management, Training, Chef

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2005 — 2006
AOS Culinary Arts, Culiniary Arts

Jeffrey Stoneberger Jeffrey Stoneberger Charleston, South Carolina Area Details
Jeffrey Stoneberger's McCrady's Experience 2010 - 2011
Job CDC at Two boroughs larder
Industry Hospitality
Experience
Two boroughs larder   March 2015 - Present
Bryan Voltaggio group   February 2014 - September 2014
Saison  2011 - 2013
McCradys  2010 - 2011
Cyrus  2009 - 2010
noma  2008 - 2008
fat duck   2008 - 2008

Skills
Menu Development, Fine Dining, Cuisine, Recipes, Pre-opening, Restaurant Management, HACCP, Recipe Testing, Wine, Revenue Analysis, Italian cuisine, Seafood, Cooking, Food Writing, New Restaurant Openings, Ingredients, Parties, Butchery, Chef, Pastry, Food Service

Education
The Culinary Institute of America
Aos

Ehron Mitchum Ehron Mitchum Charleston, South Carolina Details
Ehron Mitchum's McCrady's Experience June 2014 - July 2014
Job Second Lieutenant at US Army
Industry Military
Experience
US Army  May 2015 - Present
The Citadel  August 2014 - Present
McCrady's   June 2014 - July 2014
The Citadel  August 2013 - May 2014
J & D Construction   July 2013 - August 2013
Student Painters  June 2013 - July 2013
The Citadel  December 2012 - May 2013
Santee IGA   June 2012 - August 2012
Santee IGA   June 2012 - August 2012

Skills
Military, Command, Military Training, Operational Planning, Organizational..., Weapons, Criminal Justice, Training, Microsoft Excel, PowerPoint, Teamwork, Team Leadership, Public Speaking

Education
The Citadel   2011 — 2015
Bachelor of Arts (B.A.), Criminal Justice

Woodland High School   2007 — 2011

Craig Donofrio Craig Donofrio Greater New York City Area Details
Craig Donofrio's McCrady's Experience 1999 - 2005
Job Wine Consultant, Photographer
Industry Wine and Spirits
Experience
4JG's Vineyards and Winery   January 2005 - Present
Restaurant Nicholas  January 2005 - Present
Sussex Wine Merchants   January 2008 - January 2010
39 Rue de Jean  November 2004 - November 2005
McCrady's   1999 - 2005

Skills
Wine, Restaurants, Wine Tasting, Beer

Education
Rutgers University-New Brunswick   2012 — 2014
Bachelor of Arts (B.A.), Journalism and Media Studies, 3.7

Court of Master Sommeliers   2007 — 2007
Advanced Sommelier, Wine & Spirits

College of Charleston   1991 — 1996
Communications

Christian Brothers Academy   1987 — 1991
Diploma

Sarah K Mohammed Sarah K Mohammed Asheville, North Carolina Area Details
Sarah K Mohammed's McCrady's Experience 2011 - 2011
Job Production Coordinator at The Biltmore Company
Industry Marketing and Advertising
Experience
The Biltmore Company  December 2014 - Present
Whole Foods Market  April 2012 - December 2014
Charleston Symphony Orchestra & Gospel Choir   2011 - 2012
Our Local Foods Cafe   2011 - 2011
McCrady's   2011 - 2011
Kitchen at Camont   September 2010 - December 2010
MiLa  2010 - 2010
Cure  2009 - 2010
FUNimation Entertainment  2009 - 2009
Columbia College Chicago  October 2006 - April 2008

Skills
Marketing Event Planning, Project Management, Vendor Management, Customer Service, Social Media, Multimedia, Editing, Marketing, Facebook, Sound, Blogging, Cooking, Food & Beverage, Restaurant Management, Photography, Non-profits, Advertising, Research, Video Production, Video, Photoshop, Typing, Event Planning

Education
Columbia College Chicago   2005 — 2008
BA, Film/Communications

University of New Orleans   2004 — 2005
Communications

New Orleans Center for Creative Arts   2003 — 2004
Certificate, Media Arts

Christy Loftin Christy Loftin Charleston, South Carolina Area Details
Christy Loftin's McCrady's Experience 2008 - Present
Job Director of Special Events at McCradys
Industry Hospitality
Experience
McCrady's   2008 - Present
Charleston Place hotel  1999 - 2008

Education
College of Charleston   1981 — 1984

Tonya Brock Tonya Brock Charleston, South Carolina Area Details
Tonya Brock's McCrady's Experience September 2006 - February 2013
Job Owner / Printer at Winding Wheel Press
Industry Printing
Experience
Winding Wheel Press   March 2013 - Present
McCrady's   September 2006 - February 2013

Skills
Customer Service, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Outlook, Time Management, Data Entry

Education
The Art Institute of Charleston   2010 — 2012
Associate of Arts (A.A.), Graphic Design

David Wakeling David Wakeling Park City, Utah Details
David Wakeling's McCrady's Experience 2010 - 2012
Job Bar and Restaurant Owner at Collie's Sports Bar and Grill
Industry Restaurants
Experience
Collie's Sports Bar and Grill   April 2013 - Present
Heart Woodfire Kitchen   2012 - 2013
McCrady's   2010 - 2012

Skills
Anything to do with a...

Education
The Art Institute of Charleston   2010 — 2013
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager

Kurtis Bishop Kurtis Bishop Charleston, South Carolina Details
Kurtis Bishop's McCrady's Experience 2008 - 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
The Green Door  2012 - 2013
McCrady's   2008 - 2012

Education
College of Charleston   2008 — 2012
Bachelor of Science (BS), Psychology

College of Charleston   2008 — 2012
Bachelor of Arts (BA), Sociology