Melons Catering and Events
Address: 3963 Callan Blvd, South San Francisco, CA 94080 Hours: Closed ⋅ Opens 8AM Mon Friday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (650) 583-1756: Place name: Category: Website: : : : : : Website: http://www.melonscatering.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a questionBe the first to ask a question
Melons Catering and Events List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Melons Catering and Events. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Melons Catering and Events Salaries. You can even request information on how much does Melons Catering and Events pay if you want to. Learn about salaries, pros and cons of working for Melons Catering and Events directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
17 Melons Catering and Events employees in database. Find out everything there's to know about Melons Catering and Events employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Melons Catering and Events Employees
Self-employed August 2011 - Present
Melons Catering and Events 2006 - 2007
Ritz Carlton 2001 - 2006
Spago's 2000 - 2001
Skills
Culinary Skills, Food, Restaurants, Pastry, Banquets, Gourmet, Desserts, Ingredients, Fine Dining, Chef, Catering, Recipes, Menu Development, Hotels, Cuisine
Education
IAG Instituto Argentino de Gastronomia
Chef, Baking and Pastry Arts/Baker/Pastry Chef
Universidad de Buenos Aires
Psicology
The Meritage Resort and Spa, Napa October 2013 - Present
Melons Catering and Events May 2011 - October 2013
Steamers Grill House, Los Gatos CA July 2012 - July 2013
Lupin Lodge, Los Gatos. CA July 2011 - September 2012
The Cheesecake Factory 2010 - 2011
The Cheesecake Factory 2010 - 2011
Persidio Social Club March 2009 - February 2010
LEFT BANK BRASSERIE LIMITED January 2009 - July 2009
OakFire Grill and Smoke House September 2008 - April 2009
Wolfgang Puck Catering 2005 - 2008
Skills
Restaurants, Menu Development, Food, Cooking, Cuisine, Catering, Sausage Making, House..., Banquets, Chef, Molecular Gastronomy, Food & Beverage, Culinary Skills, Fine Dining, Restaurant Management, Hospitality Management, Pastry, Resorts, Dinners, Sanitation, Recipes, Italian Cuisine, Hospitality, Hospitality Industry, Full and half animal..., Fishery, Competition In Culinary..., Salt Making, shape bread doughs,..., •European and..., •Mousses, pates,..., Parties, Wine Tasting, Food Preparation, Mediterranean, Menu Costing, Menu Engineering, Sauces, Gourmet, Culinary Management, Seafood, Food Quality, Recipe Testing, Food Cost Management, Bread, Hygiene, Food Cost Analysis, Wine, Pre-opening, Hotels, Food Safety
Education
California Culinary Academy 2000 — 2002
Associate of Science (A.S.), Food Preparation/Professional Cooking/Kitchen Assistant
Wilcox Vocational Technical High Sch Santa Clara, CA 1994 — 1999
Food Technology and Processing, Food Science, Production, Restaurant Management Culinary Development
La Bonne Cuisine Catering and Events May 2011 - Present
Nico Martin Presents June 2010 - April 2011
Melons Catering and Events June 2002 - October 2009
Trumpetvine Catering January 1995 - January 2002
The Claremont Hotel and Spa January 1987 - January 1995
Skills
Event Planning, Sales, Customer Service, Catering, Event Management, Corporate Events, Meeting Planning, Hospitality, Trade Shows, Wedding Planning, Food & Beverage, Hotels, Menu Development, Public Relations, Weddings, Hospitality Management, Food, Marketing, Hospitality Industry, Tourism, Parties, Incentives, Resorts, Sponsorship, Banquets, Restaurants, Private Events, Convention Services, Wine
Education
University of Lima 1976 — 1980
Bachelor, Business
Leoncio Prado, Lima Peru 1971 — 1974
College Degree
Melons Catering and Events June 2013 - Present
Delta Faucet Company August 2012 - May 2013
American Cancer Society January 2012 - June 2012
Peace and Justice August 2010 - December 2010
Torres Community Shelter August 2009 - December 2009
Marin YMCA June 2005 - August 2007
Skills
Writing, AP Style, Public Speaking, PowerPoint, Word, Editing, Research, Blogging, Twitter, Social Media Marketing, Press Releases, Marketing Strategy, Newsletters, Community Outreach, Wordpress, Email Marketing, Sales
Education
California State University-Chico 2010 — 2012
Bachelor of Arts, Communication Studies Major; Public Affairs
Butte Community College 2008 — 2011
Certificate, Peace and Global Studies
Daun Cooks 2014 - Present
Dlew enterprises June 2014 - October 2014
First Presbyterian Church,Burlingame,Ca August 2013 - January 2014
Joshua Charles Catering May 2013 - October 2013
Melons Catering and Events November 2012 - February 2013
Allspice Restaurant June 2011 - November 2012
Peets Coffee March 2011 - July 2011
Maldow Family Residences December 2010 - June 2011
Silverado Assisted Living Center July 2010 - January 2011
First African-American Methodist Episcopal Church July 2009 - January 2010
Skills
Pastry, Cooking, Culinary Skills, Menu Development, Food Preparation, Catering, Food, Chocolate, Baking, Sauces, Bread, Chef, Cakes, Recipes, Desserts, Cuisine, Recipe Testing, Fine Dining, Restaurant Management, Food & Beverage, Restaurants
Education
California Culinary Academy 2009 — 2010
AOS, Cooking, Cooking and more Cooking
Le Cordon Bleu / California Culinary Academy 2009 — 2010
AOS, Culinary Arts
Lucile Packard Foundation for Children's Health May 2014 - Present
Rosewood Sand Hill Hotel July 2013 - May 2014
Melons Catering and Events August 2011 - March 2013
Cafe Primavera August 2010 - August 2011
Continental Caterers June 2008 - August 2010
Edgewood Center for Children and Families 2002 - 2006
Skills
Event Planning, Fundraising, Event Management, Social Media, Strategic Planning, Nonprofits, Marketing, Marketing Strategy, Leadership, Special Events, Volunteer Management
Education
Ohio Wesleyan University
Bachelor's degree, Political Science and Government, French
University Club of Palo Alto 2010 - Present
Melons Catering and Events June 2013 - August 2013
Skills
Babysitting, Child Care, Peer Tutoring, French, Sewing
Education
Sarah Lawrence College 2012 — 2016
Bachelor of Arts (B.A.), European History, Junior
Los Altos High School 2008 — 2012
High School Diploma
Ampersand Wine Bar July 2015 - Present
1744th Transportation company; Illinois Army National Guard September 2014 - Present
Wolfgang Puck Catering January 2013 - June 2014
Melons Catering and Events June 2010 - September 2012
A co. 340th BSB; California Army National Guard September 2011 - August 2012
Wolfgang Puck Fine Dining; Cut & Sidebar at Four Seasons Beverly Wilshire March 2006 - November 2006
Il Campanile July 2004 - March 2006
Ken's Artisan Bakery February 2002 - June 2004
Midwest Foods March 2000 - January 2002
Charlie Trotter's January 1998 - January 2000
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Budgets, Event Planning, Inventory Management, Hospitality, Social Networking, Team Building, Catering, Food, Fine Dining, Food Service, Food Preparation, Food
Education
Equal Opportunity Leaders Course 2014 — 2014
Army Certificate, Equal Opportunity for the Army
Ashford University 2011 — 2013
Bachelor of Arts (B.A.), Social Sciences
Army Logistics University 2012 — 2012
BOLC, Transportation/Mobility Management
OCS 2010 — 2011
Commissioned Officer, Army Officer training
California Culinary Academy 1991 — 1992
Associate of Arts (AA), Culinary Arts/Chef Training
Melons Catering and Events November 2014 - Present
EBS Sports and Entertainment 2006 - Present
Pacific Battleship Center - Battleship USS IOWA October 2013 - November 2014
Special Events Management 1998 - 2013
Events & Activities 1998 - 2006
Skills
Event Planning, Special Events..., Sales, Sales Management, Customer Service, Corporate Events, Contract Negotiation, Account Management, Vendor Management, Restaurant Developement, Restaurant Management, Catering, Catering Sales, Web Marketing, Big Picture View, Event Management, Social Media, Social Media Marketing, Hospitality, Meeting Planning, Customer Satisfaction, Trade Shows, Entertainment, Parties, Public Speaking, Live Events, Sponsorship, Management, Coordinating Events, Festivals, Social Networking, Time Management, Advertising, Food & Beverage, Private Events, Wedding Planning, Marketing, Facebook, Venue Relations, Venue Management, Marketing Communications, Hospitality Industry, Special Event
Education
University of California, Santa Barbara
BA, Communications
UC Berkeley
Theatre/Theater
Melons Catering and Events June 2013 - Present
Bon Appétit Management Company 2006 - 2010
Skills
Cooking, Banquets, Chef, Fine Dining, Cuisine, Culinary Skills, Leadership, Menu Development, Recipes
Education
City College of San Francisco 2000 — 2002
Associate of Science (A.S.), Culinary Arts
Melons Catering and Events September 2014 - June 2015
NuiStars Inc. Hive Chat February 2015 - May 2015
Sports Authority August 2012 - June 2013
Education
San Francisco State University 2013 — 2015
Bachelor of Science (B.S.), Business, Management, Marketing, and Related Support Services
San Francisco State University 2013 — 2015
Bachelor of Science, Business Administration; Marketing
Los Medanos College
Associates of Science Degree, Math and Science; Computer Science
Los Medanos College 2008 — 2011
Associate of Science (A.S.), Mathematics and Computer Science
Open to Helping Where Needed! December 2012 - Present
Flower Power Medicinal Cannabis Infusions September 2011 - 2012
Noes Nest 2010 - 2011
SAFTI-First 2010 - 2011
Taste Catering December 2009 - January 2010
Melons Catering and Events January 1996 - January 2010
Cannabis Planet TV 2010 - 2010
3 Citron Catering 2005 - 2006
RSVP Catering 2005 - 2006
Rockstructures Co. 1996 - 2005
Skills
Weddings, Coorperate, Private, Catering, Event Management, Food, Cooking, Dinners, Parties, Corporate Events, Holidays, Menu Development, Receptions, Banquets, Wedding Planning, Hospitality, Restaurants, Private Events, Food & Beverage, Meeting Planning, Fundraisers, Resorts, Hotels
Education
California Culinary Academy 1996 — 2001
Home Depot Interiors May 2013 - Present
Palo Alto Unified School District January 2012 - June 2012
Aquamate Water Tanks October 2010 - February 2011
Melons Catering and Events July 2006 - September 2009
Stanford University Football August 2003 - December 2007
Stanford University June 2006 - September 2006
Stanford University June 2005 - August 2005
Skills
Customer Service, PowerPoint, English, Research, Negotiation, Editing, Coaching, Microsoft Word, Management, Training
Education
Union College
Liberty Tax Service January 2009 - Present
Liberty Tax Service January 2009 - Present
Lonnicakes January 2000 - Present
Melons Catering and Events 2014 - 2015
Wynn Las Vegas March 2005 - June 2009
Cascata March 2003 - March 2005
Creative Catering March 2002 - June 2003
Hilton Garden Inn June 2002 - May 2003
Skills
Customer Service, Hospitality, Event Planning, Accounts Payable, Data Entry, Spreadsheets, Office Management, Bookkeeping, Payroll, Tax Returns, Tax, Accounts Receivable, Time Management, Training, Food & Beverage, Culinary Skills, Banquets, Restaurants, Food Safety, Microsoft Office, Catering, Cooking, Hotels
Education
California Culinary Academy 1999 — 2001
Associate of Science (A.S.), Culinary Arts/Chef Training
Barbara Llewellyn Catering & Event Planning March 2015 - Present
Just Catering, TOW Inc 2014 - March 2015
Barbara Llewellyn Catering & Event Planning 2011 - 2014
Melons Catering and Events 2007 - 2010
fairmont hotels and resorts 2001 - 2005
Skills
Cuisine, Banquets, Chef, Culinary Skills, Fine Dining, Menu Development, Recipes, Catering, Menu Costing, Menu Engineering, Mediterranean Cuisine, Culinary Management
Education
Johnson & Wales University 1990 — 1996
mat, culinary
Melons Catering and Events May 2012 - Present
Education
San Francisco State University 2010 — 2012
Bachelor of Arts (BA), Studio Arts
Merced College 2007 — 2009
Associate of Arts (AA)
Bon Appétit Management Company August 2013 - Present
melon's catering and events September 2012 - August 2014
Skills
Cooking, Hospitality
Education
San Joaquin Delta College 2012 — 2013
Associate's Degree, Culinary Arts/Chef Training & Communications, 4.3