Menton Company
Chef Barbara Lynch's French-Italian hybrid cuisine (plus tasting menus) in a luxurious setting. Address: 354 Congress St, Boston, MA 02210 Hours: Closes soon: 9PM ⋅ Opens 5:30PM Mon Sunday5:30–9PMMonday5:30–9PMTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–10PMSaturday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: mentonboston.com, opentable.comPhone: (617) 737-0099: Category: Website: : : Place name: : : : Website: http://www.mentonboston.com/ Category: Modern French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
Menton List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Menton. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Menton Employees
Kitchensurfing January 2013 - Present
Self June 2010 - Present
The District Management Council August 2014 - September 2015
Clover Food Lab March 2014 - August 2014
Barbara Lynch Gruppo Inc October 2013 - March 2014
B&G Oysters November 2012 - October 2013
Menton May 2012 - November 2012
The Boston Consulting Group July 2010 - May 2012
Brenda Noel Consulting January 2010 - January 2011
The Boston Consulting Group July 2008 - July 2010
Skills
Blogging, Editing, Social Media, InDesign, Photography, Photoshop, Magazines, Microsoft Office, Research, Publishing, Social Media Marketing, Facebook, Press Releases, Event Planning, Graphic Design
Education
Le Cordon Bleu 2011 — 2012
AAS, Culinary Arts
Northeastern University 2008 — 2010
Master, Journalism
McGill University 2004 — 2008
Bachelor, English- Cultural studies, World Religions
Clio restaurant and Uni sashimi bar January 2014 - Present
SoonSpoon October 2013 - September 2014
ribelle December 2011 - November 2013
Strip T's December 2011 - July 2013
Menton March 2011 - September 2011
Skills
Hospitality, Restaurants, Customer Service, Microsoft Office, Inventory Management, Photoshop, Time Management, Microsoft Word, Retail, Process Scheduler, Food Service, Restaurant Management, Sales, Event Management, Hotels, Banquets, Scheduling, Finance, Vendor Relations, Wine Lists, Wine Education, Wine Tasting, Marketing, Social Media
Education
Syracuse University
Architecture
Temple University
Real Estate and Development
Columbus Hospitality Group July 2014 - August 2015
Menton January 2011 - March 2014
Craigie On Main May 2009 - August 2010
Holly Hill Inn July 2004 - March 2009
Bonefish Grill March 2005 - August 2007
Buddy's Bar and Grill March 2003 - May 2004
Orthopedic and Sports Chiropractic January 1999 - March 2003
Skills
Restaurants, Food Service, Microsoft Office, Time Management, Customer Service, Restaurant Management, Hospitality, Food & Beverage, Microsoft Word, Bartending, Employee Training, Inventory Management, Office Administration, Bookkeeping, New Restaurant Openings, Event Management, Event Planning, Menu Development, Food, Hospitality Management, Wine, Catering, Fine Dining, Hospitality Industry, Banquets
Education
University of Kentucky
Wichita State University
Amy Kimball Events September 2014 - Present
Menton November 2014 - Present
Exxcel Model & Talent August 2008 - Present
Acorn School of Art and Gallery June 2008 - Present
Coco Key Water Resort at Double Tree by Hilton April 2014 - September 2014
Sun & Ski December 2013 - February 2014
The Revere Hotel June 2013 - November 2013
Marblehead Opticians August 2008 - September 2009
Skills
Hospitality, Event Planning, Event Management, Events Coordination, Catering, Merchandising, Prouduct Promotion, Sales, Up-selling, Etiquette, Digital Photography, Multimedia Art, Organization Skills, Customer Service, Fundraising, Non-profit Volunteering, Natural Health, Energy Conservation, Wildlife Conservation, Team Building, Cultural Heritage, Inspiration, Phycology, Geography, Fashion Design, Acting, Modeling, Cooking, Landscaping, Landscape Design, Food & Beverage, Food Safety, Social Media Marketing, Facebook, Microsoft Office, Marketing, Leadership, Social Networking, Design, Non-profit Program..., Art, Guest Service Management, Hotel Management, Hospitality Management, Photography, Acrylic Painting, Non-profit..., Early-stage Startups, Entrepreneurship
Education
North Shore Community College 2014 — 2014
Meeting and Event Planning, Floral and Decor
Salem State University 2013 — 2014
Bachelor's Degree, Business Administration and Management, General
Harvard Extension School 2010 — 2011
Economics, Conspiracy
Four Seasons Hotels and Resorts 2015 - Present
Menton May 2013 - May 2015
Burlap Elephant: Wedding Events and Design September 2014 - December 2014
Two Meeting Street Inn August 2013 - December 2013
YMCA September 2009 - September 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Photoshop, Social Media, Teamwork, English, Windows, Team Leadership, Events Coordination, Quality Assurance, Leadership, Standards Development
Education
College of Charleston 2012 — 2016
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
Swampscott High School 2008 — 2012
State Street June 2015 - Present
State Street August 2014 - Present
Menton October 2013 - June 2014
Frost Ice Bar August 2013 - June 2014
Bunker Hill Community College June 2012 - June 2013
Bunker Hill Community College February 2012 - June 2013
Cafe Pompei October 2011 - June 2013
Skills
Communication, Multitasking Skills, Microsoft Office, PowerPoint, Creative Writing, Volunteering, Customer Service, Social Networking, Nutrition, Event Planning, Teamwork, Data Entry, Time Management, Critical Thinking, Microsoft Word
Education
University of Massachusetts Boston 2013 — 2015
International Business
Bunker Hill Community College 2011 — 2013
Associate of Arts (A.A.), Business/Commerce, General
Giulia Restaurant October 2013 - Present
The Gallows October 2012 - October 2013
Ten tables February 2012 - October 2012
Menton December 2010 - February 2012
The Culinary Institute of America February 2009 - October 2010
The Inn At Little Washington October 2009 - February 2010
L-1 Identity Solutions March 2008 - February 2009
Boston Acoustics February 2005 - March 2008
Boston Acoustics February 2005 - September 2005
Skills
Trade Shows, Marketing Strategy, Product Marketing, Social Media, Marketing, Product Development, Marketing Communications, Event Management, Customer Service, Team Building, Social Media Marketing, Email Marketing, Event Planning, New Business Development, Product Management, Strategic Planning, Retail, Team Leadership, Restaurants, Public Relations, Microsoft Office
Education
Culinary Institute of America 2009 — 2010
AOS, Culinary Arts
Assumption College 2000 — 2004
BA, Business Communications
Pentucket High School 1996 — 2000
Menton April 2013 - Present
Sportello November 2012 - Present
Menton November 2012 - November 2013
B & G Oysters July 2012 - November 2012
Staple and Fancy Mercantile August 2011 - May 2012
Anchovies & Olives September 2010 - January 2012
Campagne August 2009 - September 2010
Spur Gastropub 2008 - 2009
Skills
Restaurant Management, Restaurants, Wine, Fine Dining, Menu Development, Food & Beverage, Beer, Catering, Wine Tasting, Food Service, TIPS Certified, Culinary Skills, Food, Cooking, Hospitality, Cocktails, Event Planning, Recipes, Event Management, Customer Service, Cuisine, Hospitality Management, Banquets
Education
King County EMT School 1995 — 1995
EMT Certificate
Drew University 1992 — 1994
Behavioral Sciences
Asta January 2013 - September 2014
Menton March 2010 - January 2013
New France, LLC 2005 - 2009
Lettuce Entertain You Restaurants, Tru May 2001 - September 2003
Skills
Culinary Skills, Sommelier, Food Service, Sales, Catering, Food, Food Writing, Event Management, Restaurant Management, Fine Dining, Wine & Food Pairing, Photography, Beverage Development, Wine, Cuisine, Restaurants, Public Relations, Customer Service, Menu Development, Hotels, Hospitality Management, Creative Writing, Food & Beverage, Educational Leadership, Art History, Wine Tasting, Curating, Consulting, Leadership Mentoring, Purchasing Processes, Purchasing Negotiation, French to English, English to French, Wine Education, Relais & Chateaux, Wine Lists
Education
Wine & Spirit Education Trust 2014 — 2015
Level 3 Advanced, Wine & Spirits
School of the Museum of Fine Arts 2009 — 2010
University of Massachusetts, Amherst 1986 — 1991
B.A, French
Université Panthéon Sorbonne (Paris I) 1989 — 1990
Certificate