Menu Foods
Industry: Company
DescriptionMenu Foods Limited, based in Streetsville in Mississauga, Ontario, Canada, was the largest maker of wet cat and dog food in North America, with its products sold under 95 brand names, which the company identifies as supermarkets, big box and pet product retailers and wholesalers. Headquarters: Mississauga, Canada Founded: 1998 Number of employees: 924 Type of business: Public Ceased operations: 2010
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Menu Foods Employees
Employee
Years
Job
Industry
Rhonda Shaffer Foster Rhonda Shaffer Foster's Menu Foods Experience 2005 - 2007
Job Director, Asset Management at U.S. House of Representatives
Industry Government Administration
Experience
U.S. House of Representatives 2015 - Present
U.S. Department of Veterans Affairs 2012 - 2015
U.S. Coast Guard June 2007 - 2012
Menu Foods 2005 - 2007
Accountant on Duty, LLC & Shaffer Insurance, LLC 1997 - 2005
Midwest Plastic Engineering, Inc. 1999 - 2000
Underwood Equipment 1997 - 1999
Skills
Finance, Auditing, Management, Government, Policy, Government Contracting, Federal Government, Analysis, Managerial Finance, Leadership, Process Improvement, Budgets, Small Business, Non-profit Leadership, International Business, Investments, Information Technology, Decision Support, Business Intelligence, Accounting, Program Management, Financial Analysis, Training, Security Clearance, Financial Reporting
Education
Grantham University
Master of Science (MS), Business Intelligence
Ottawa University
Bachelor of Arts (BA), Accounting, Graduated with Honors and Distinction
U.S. House of Representatives 2015 - Present
U.S. Department of Veterans Affairs 2012 - 2015
U.S. Coast Guard June 2007 - 2012
Menu Foods 2005 - 2007
Accountant on Duty, LLC & Shaffer Insurance, LLC 1997 - 2005
Midwest Plastic Engineering, Inc. 1999 - 2000
Underwood Equipment 1997 - 1999
Skills
Finance, Auditing, Management, Government, Policy, Government Contracting, Federal Government, Analysis, Managerial Finance, Leadership, Process Improvement, Budgets, Small Business, Non-profit Leadership, International Business, Investments, Information Technology, Decision Support, Business Intelligence, Accounting, Program Management, Financial Analysis, Training, Security Clearance, Financial Reporting
Education
Grantham University
Master of Science (MS), Business Intelligence
Ottawa University
Bachelor of Arts (BA), Accounting, Graduated with Honors and Distinction
David Oberg David Oberg's Menu Foods Experience September 2003 - August 2005
Job Production Manager at Aaladin Industries
Industry Machinery
Experience
Aaladin Industries July 2013 - Present
Sargento Foods August 2005 - March 2013
Menu Foods September 2003 - August 2005
Proctor & Gamble May 1999 - September 2003
The Iams Company June 1991 - May 1999
Heartland Quality Foods 1989 - 1991
Skills
Dairy, Continuous Improvement, Cross-functional Team..., Supply Chain Management, Process Improvement, Packaging, Team Building, Product Development, 5S, Strategic Planning, Change Management, Root Cause Analysis, Emergency Medical..., Fire Fighter, Operations Management, Lean Manufacturing, Leadership, Inventory Management, Quality System, Supply Chain
Education
Briar Cliff University 1995 — 2002
BA, Business
Jefferson High
Diploma
Aaladin Industries July 2013 - Present
Sargento Foods August 2005 - March 2013
Menu Foods September 2003 - August 2005
Proctor & Gamble May 1999 - September 2003
The Iams Company June 1991 - May 1999
Heartland Quality Foods 1989 - 1991
Skills
Dairy, Continuous Improvement, Cross-functional Team..., Supply Chain Management, Process Improvement, Packaging, Team Building, Product Development, 5S, Strategic Planning, Change Management, Root Cause Analysis, Emergency Medical..., Fire Fighter, Operations Management, Lean Manufacturing, Leadership, Inventory Management, Quality System, Supply Chain
Education
Briar Cliff University 1995 — 2002
BA, Business
Jefferson High
Diploma
Domenico Stellato's Menu Foods Experience October 1998 - October 2008
Job QA AUDITOR at Clondalkin Group
Industry Packaging and Containers
Experience
Clondalkin group October 2012 - Present
LiDestri Foods, Inc. October 2008 - June 2011
Menu Foods October 1998 - October 2008
Skills
GMP, Quality Assurance, Packaging, Manufacturing, Quality Control, 5S, Quality System, Supply Chain, Quality Auditing, Kaizen, Root Cause Analysis, Value Stream Mapping, Operational Excellence, Product Development, DMAIC, Supply Chain Management
Education
Camden County College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Clondalkin group October 2012 - Present
LiDestri Foods, Inc. October 2008 - June 2011
Menu Foods October 1998 - October 2008
Skills
GMP, Quality Assurance, Packaging, Manufacturing, Quality Control, 5S, Quality System, Supply Chain, Quality Auditing, Kaizen, Root Cause Analysis, Value Stream Mapping, Operational Excellence, Product Development, DMAIC, Supply Chain Management
Education
Camden County College
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Doug Haslam Doug Haslam's Menu Foods Experience 2001 - November 2010
Job Executive VicePresident, Sales & Marketing at Simmons Pet Food
Industry Food Production
Experience
Simmons Pet Food November 2010 - Present
Menu Foods 2001 - November 2010
Maple Leaf Foods 1999 - 2001
Deloitte May 1998 - 1999
Skills
Strategic Planning, Product Development, Supply Chain, Supply Chain Management, Food, Business Strategy, Forecasting, Business Planning, Change Management, Mergers, Sales Management, Cross-functional Team..., Retail, Budgets, Team Building, FMCG, Key Account Management, Inventory Management, Operations Management, Purchasing, Sales Operations, Competitive Analysis, New Business Development, Mergers & Acquisitions, Customer Insight, Merchandising, Negotiation, Leadership, Process Improvement, Brand Management, Continuous Improvement, Management Consulting, Consumer Products, P&L Management, Pricing, Marketing Strategy, Management, Income Statement, Strategy, Manufacturing, Business Process...
Education
Ivey Business School at Western University 1996 — 1998
MBA
McMaster University 1989 — 1993
Bachelor of Commerce (B.Com.), Economics
Clarkson
Clarkson
Simmons Pet Food November 2010 - Present
Menu Foods 2001 - November 2010
Maple Leaf Foods 1999 - 2001
Deloitte May 1998 - 1999
Skills
Strategic Planning, Product Development, Supply Chain, Supply Chain Management, Food, Business Strategy, Forecasting, Business Planning, Change Management, Mergers, Sales Management, Cross-functional Team..., Retail, Budgets, Team Building, FMCG, Key Account Management, Inventory Management, Operations Management, Purchasing, Sales Operations, Competitive Analysis, New Business Development, Mergers & Acquisitions, Customer Insight, Merchandising, Negotiation, Leadership, Process Improvement, Brand Management, Continuous Improvement, Management Consulting, Consumer Products, P&L Management, Pricing, Marketing Strategy, Management, Income Statement, Strategy, Manufacturing, Business Process...
Education
Ivey Business School at Western University 1996 — 1998
MBA
McMaster University 1989 — 1993
Bachelor of Commerce (B.Com.), Economics
Clarkson
Clarkson
Andrew Iczkovitz Andrew Iczkovitz's Menu Foods Experience March 2004 - August 2004
Job Senior Manager, Customer Marketing & Sales Planning at Valeant Canada
Industry Food & Beverages
Experience
Valeant Canada February 2015 - Present
Maple Leaf Foods Inc September 2012 - October 2014
Sun-Rype Products Ltd. May 2012 - September 2012
Sun-Rype Products Ltd. March 2010 - June 2012
Sun-Rype Products Ltd September 2007 - March 2010
Lexmark Canada Inc. October 2005 - September 2007
MGA Entertainment August 2004 - October 2005
Menu Foods March 2004 - August 2004
Menu Foods February 2002 - March 2004
Skills
Category Management, Forecasting, Negotiation, Business Planning, Key Account Management, Team Leadership, Retail, Trade Marketing, Management, Consumer Products, FMCG, Shopper Marketing, CRM, Sales Management
Education
Ryerson University
Bachelor of Commerce
Valeant Canada February 2015 - Present
Maple Leaf Foods Inc September 2012 - October 2014
Sun-Rype Products Ltd. May 2012 - September 2012
Sun-Rype Products Ltd. March 2010 - June 2012
Sun-Rype Products Ltd September 2007 - March 2010
Lexmark Canada Inc. October 2005 - September 2007
MGA Entertainment August 2004 - October 2005
Menu Foods March 2004 - August 2004
Menu Foods February 2002 - March 2004
Skills
Category Management, Forecasting, Negotiation, Business Planning, Key Account Management, Team Leadership, Retail, Trade Marketing, Management, Consumer Products, FMCG, Shopper Marketing, CRM, Sales Management
Education
Ryerson University
Bachelor of Commerce
Rob Haynes Rob Haynes's Menu Foods Experience January 1996 - May 2005
Job VP of Sales at Perfection Pet Foods
Industry Consumer Goods
Experience
Perfection Pet Foods January 2011 - Present
Dad's Pet Care May 2005 - January 2011
Menu Foods January 1996 - May 2005
Watt Design 1987 - 1996
Skills
Consumer Products, Product Development, IRI, Private Label, Key Account Management, Grocery, P&L Management, Cross-functional Team..., Retail, Sales, Wholesale, Customer Insight, Trade Shows, Key Account Development, Shopper Marketing, Marketing Strategy, Brand Development, Sales Management, Pricing, Merchandising, Brand Management, Trade Marketing, National Accounts, Food Industry, Forecasting, Market Planning, Product Innovation, FMCG, Account Management, Nielsen, AC Nielsen, Sales Operations, Distributors
Education
Sheridan College 1987 — 1990
Business, Marketing
Perfection Pet Foods January 2011 - Present
Dad's Pet Care May 2005 - January 2011
Menu Foods January 1996 - May 2005
Watt Design 1987 - 1996
Skills
Consumer Products, Product Development, IRI, Private Label, Key Account Management, Grocery, P&L Management, Cross-functional Team..., Retail, Sales, Wholesale, Customer Insight, Trade Shows, Key Account Development, Shopper Marketing, Marketing Strategy, Brand Development, Sales Management, Pricing, Merchandising, Brand Management, Trade Marketing, National Accounts, Food Industry, Forecasting, Market Planning, Product Innovation, FMCG, Account Management, Nielsen, AC Nielsen, Sales Operations, Distributors
Education
Sheridan College 1987 — 1990
Business, Marketing
Allison DeRusso Allison DeRusso's Menu Foods Experience August 2005 - January 2008
Job Accounts Payable Processor/Office Manger
Industry Market Research
Experience
Rowan University December 2014 - Present
FIS March 2013 - December 2014
Black Horse Pike Plumbing and Heating September 2013 - January 2014
Cozco January 2008 - September 2012
Menu Foods August 2005 - January 2008
Skills
CRM, Leadership, Program Management, Public Speaking, Customer Service, Project Management, Process Improvement, Cross-functional Team..., Account Management, Inventory Management, Forecasting
Education
Rowan University 2003 — 2006
Business, Marketing
Camden County College 2000 — 2003
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Rowan University December 2014 - Present
FIS March 2013 - December 2014
Black Horse Pike Plumbing and Heating September 2013 - January 2014
Cozco January 2008 - September 2012
Menu Foods August 2005 - January 2008
Skills
CRM, Leadership, Program Management, Public Speaking, Customer Service, Project Management, Process Improvement, Cross-functional Team..., Account Management, Inventory Management, Forecasting
Education
Rowan University 2003 — 2006
Business, Marketing
Camden County College 2000 — 2003
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Anthony Petrizzo Anthony Petrizzo's Menu Foods Experience February 2005 - March 2006
Job Distribution Supervisor at Sabert Corporation
Industry Warehousing
Experience
Sabert Corporation January 2012 - Present
CVS Distribution July 2009 - September 2012
Leaders in Distribution Logistics Operations Supervision Greater Philadelphia Metro Area 2012 - 2012
Barry Callebaut Inc March 2006 - July 2009
Menu Foods February 2005 - March 2006
Coca Cola/Minute Maid August 2001 - August 2004
Pameco Corp December 1993 - August 2001
Skills
Inventory Management, Shipping, Inventory Control, OSHA Trainer, Software Implementation, Order Processing, Training, Quality Auditing, Operations Management, Supervision, Production Planning, Increase Productivity, Productivity Coaching, Monitors, Warehouse Automation, Facilities, Corporate Communications, Coaching Staff, Interview Skills, Hiring Employees, Documentations, Appointment Scheduling, receiving management, Supply Chain Management, Logistics, Shrink Reduction, Coordination, Materials, SAP, Standards Compliance, International Shipping, JD Edwards, Raw Materials, Facilities Operations, Facilities Management, Laser Scanning, Teaching, Food & Beverage, FDA GMP, Vendor Management, Performance Management, Job Coaching, Performance Metrics, Reviews, Incentive Programs, Employee Engagement, Team Building, Evaluations, People Skills, Temporary Staffing
Education
Frostburg State University 1971 — 1976
Bachelor of Science (B.S.), Health and Physical Education/Fitness
Brookdale Community College 1969 — 1971
Brookdale Community College
Frostburg State University
Bachelor of Science (B.S.), Health and Physical Education/Fitness
Frostburg State University
B.S, Health and Physical Education
Sabert Corporation January 2012 - Present
CVS Distribution July 2009 - September 2012
Leaders in Distribution Logistics Operations Supervision Greater Philadelphia Metro Area 2012 - 2012
Barry Callebaut Inc March 2006 - July 2009
Menu Foods February 2005 - March 2006
Coca Cola/Minute Maid August 2001 - August 2004
Pameco Corp December 1993 - August 2001
Skills
Inventory Management, Shipping, Inventory Control, OSHA Trainer, Software Implementation, Order Processing, Training, Quality Auditing, Operations Management, Supervision, Production Planning, Increase Productivity, Productivity Coaching, Monitors, Warehouse Automation, Facilities, Corporate Communications, Coaching Staff, Interview Skills, Hiring Employees, Documentations, Appointment Scheduling, receiving management, Supply Chain Management, Logistics, Shrink Reduction, Coordination, Materials, SAP, Standards Compliance, International Shipping, JD Edwards, Raw Materials, Facilities Operations, Facilities Management, Laser Scanning, Teaching, Food & Beverage, FDA GMP, Vendor Management, Performance Management, Job Coaching, Performance Metrics, Reviews, Incentive Programs, Employee Engagement, Team Building, Evaluations, People Skills, Temporary Staffing
Education
Frostburg State University 1971 — 1976
Bachelor of Science (B.S.), Health and Physical Education/Fitness
Brookdale Community College 1969 — 1971
Brookdale Community College
Frostburg State University
Bachelor of Science (B.S.), Health and Physical Education/Fitness
Frostburg State University
B.S, Health and Physical Education
David Stamp David Stamp's Menu Foods Experience June 2007 - August 2007
Job Fermentation Operator at CJ Bio America
Industry Chemicals
Experience
CJ Bio America February 2013 - Present
Rugged Gear October 2010 - February 2013
Gavins Point National Fish Hatchery June 2012 - September 2012
Gavins Point National Fish Hatchery April 2011 - October 2011
Arbor Education and Training May 2010 - August 2010
Applied Engineering Inc. February 2010 - May 2010
Mount Marty College August 2006 - May 2010
Lewis & Clark Boy Scout Camp May 2009 - August 2009
Premier Bankcard June 2008 - May 2009
Menu Foods June 2007 - August 2007
Skills
Fisheries, Laboratory Skills, Laboratory Equipment, Fermentation, Sampling, Commissioning, Java, Pearl, SQL, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Networking, Databases, Troubleshooting
Education
Mount Marty College 2006 — 2010
Bachelor of Arts (B.A.), Computer Science with minors in Biology, Chemistry, and Math
Elk Point - Jefferson High School 2002 — 2006
CJ Bio America February 2013 - Present
Rugged Gear October 2010 - February 2013
Gavins Point National Fish Hatchery June 2012 - September 2012
Gavins Point National Fish Hatchery April 2011 - October 2011
Arbor Education and Training May 2010 - August 2010
Applied Engineering Inc. February 2010 - May 2010
Mount Marty College August 2006 - May 2010
Lewis & Clark Boy Scout Camp May 2009 - August 2009
Premier Bankcard June 2008 - May 2009
Menu Foods June 2007 - August 2007
Skills
Fisheries, Laboratory Skills, Laboratory Equipment, Fermentation, Sampling, Commissioning, Java, Pearl, SQL, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Networking, Databases, Troubleshooting
Education
Mount Marty College 2006 — 2010
Bachelor of Arts (B.A.), Computer Science with minors in Biology, Chemistry, and Math
Elk Point - Jefferson High School 2002 — 2006
Gary Goettsch's Menu Foods Experience November 2008 - November 2010
Job Director of SalesCanada at Simmons Pet Food
Industry Food Production
Experience
Simmons Pet Food November 2008 - Present
Menu Foods November 2008 - November 2010
TMF Foods 2007 - 2008
McCain Foods 2001 - 2006
Kraft Foods 2000 - 2003
Coca-Cola Enterprises 1998 - 2001
Christie Brown 1988 - 1998
Skills
National Account Sales, National Accounts, Grocery, Customer Development, Food Service, Category Management, IRI, Wal-Mart, Vending, Frozen, Key Account Development, Supermarkets, Cheese, Trade Marketing, Business Reviews, FMCG, Private Label, Sales Operations, Sales Representatives, Sales Growth, Coca-Cola, Sales Management, Territory, Profitable Growth, Dairy, Food Industry, P&L Management, Assortment, Channel, Market Penetration, Merchandising, Product Mix, Sales Support, Key Account Management, Food, Retail, Stores, Profit, Sales Compensation, P&L, Pricing Strategy, Selling, Profitability, Consumer Insights, National Account..., Consumer Products, DSD, Nielsen, Distributors, Retail Execution
Education
Saint Joseph's University - Erivan K. Haub School of Business
University of Toronto
University of Toronto
Simmons Pet Food November 2008 - Present
Menu Foods November 2008 - November 2010
TMF Foods 2007 - 2008
McCain Foods 2001 - 2006
Kraft Foods 2000 - 2003
Coca-Cola Enterprises 1998 - 2001
Christie Brown 1988 - 1998
Skills
National Account Sales, National Accounts, Grocery, Customer Development, Food Service, Category Management, IRI, Wal-Mart, Vending, Frozen, Key Account Development, Supermarkets, Cheese, Trade Marketing, Business Reviews, FMCG, Private Label, Sales Operations, Sales Representatives, Sales Growth, Coca-Cola, Sales Management, Territory, Profitable Growth, Dairy, Food Industry, P&L Management, Assortment, Channel, Market Penetration, Merchandising, Product Mix, Sales Support, Key Account Management, Food, Retail, Stores, Profit, Sales Compensation, P&L, Pricing Strategy, Selling, Profitability, Consumer Insights, National Account..., Consumer Products, DSD, Nielsen, Distributors, Retail Execution
Education
Saint Joseph's University - Erivan K. Haub School of Business
University of Toronto
University of Toronto
Randall Copeland's Menu Foods Experience February 1995 - October 2007
Job Experienced Operations, Marketing and Sales Executive
Industry Consumer Goods
Experience
The Manischewitz Company May 2008 - Present
Menu Foods February 1995 - October 2007
ALPO Petfoods 1982 - 1994
Education
The University of Georgia 1973 — 1979
BSA, MS, Agricultural Economics
The Manischewitz Company May 2008 - Present
Menu Foods February 1995 - October 2007
ALPO Petfoods 1982 - 1994
Education
The University of Georgia 1973 — 1979
BSA, MS, Agricultural Economics
Rick Shields's Menu Foods Experience October 1999 - December 2010
Job at Simmons Pet Food, Inc.
Industry Food & Beverages
Experience
Simmons Pet Food, Inc. November 2010 - Present
Menu Foods October 1999 - December 2010
Heinz Pet Products 1995 - 1999
Quaker Oats 1991 - 1995
Farmland Industries 1981 - 1991
Skills
Ingredients, Food Science, HACCP, Food Safety, Animal Nutrition, Food Processing, Food Technology, Pet Food, Technical Leadership, Quality Assurance, Food Industry, FMCG, Quality System, Consumer Products, R&D, Formulation, Food, GMP, Continuous Improvement, Supply Chain, Dairy, Meat, Flavors, Food Manufacturing, Agribusiness, Change Management, Microbiology, Cross-functional Team..., Pets, Poultry, Veterinary, Nutrition, Grocery, Agriculture
Education
The Ohio State University 1975 — 1981
Ph.D., Animal Nutrition
Penn State University 1971 — 1975
B.S., Animal Science
Simmons Pet Food, Inc. November 2010 - Present
Menu Foods October 1999 - December 2010
Heinz Pet Products 1995 - 1999
Quaker Oats 1991 - 1995
Farmland Industries 1981 - 1991
Skills
Ingredients, Food Science, HACCP, Food Safety, Animal Nutrition, Food Processing, Food Technology, Pet Food, Technical Leadership, Quality Assurance, Food Industry, FMCG, Quality System, Consumer Products, R&D, Formulation, Food, GMP, Continuous Improvement, Supply Chain, Dairy, Meat, Flavors, Food Manufacturing, Agribusiness, Change Management, Microbiology, Cross-functional Team..., Pets, Poultry, Veterinary, Nutrition, Grocery, Agriculture
Education
The Ohio State University 1975 — 1981
Ph.D., Animal Nutrition
Penn State University 1971 — 1975
B.S., Animal Science
Howard Dobbins's Menu Foods Experience January 2008 - Present
Job Operations Professional
Industry Food Production
Experience
Menu Foods January 2008 - Present
Ocean King 2001 - 2008
Southco 1996 - 2001
Education
New York Institute of Technology 1976 — 1980
BSEE, Engineering
Menu Foods January 2008 - Present
Ocean King 2001 - 2008
Southco 1996 - 2001
Education
New York Institute of Technology 1976 — 1980
BSEE, Engineering
Dennis Murnane's Menu Foods Experience January 1999 - July 2002
Job Manager, Quality at Simmons Pet Food, INC.
Industry Food Production
Experience
Simmons Pet Food, Inc. October 2010 - Present
Morgan Foods July 2002 - January 2010
Home Base 2010 - 2010
Menu Foods January 1999 - July 2002
Heinz Pet Products January 1990 - January 1999
Kal Kan 1983 - 1990
Skills
Quality Management, SPC, Food Safety, Problem Solving, Food, SOP, HACCP, Continuous Improvement, 5S, Calibration, Waste Water Management, Raw Materials, Training, USDA meat processing, FDA food processing, FDA GMP, Food Processing, FDA, Quality System, Manufacturing, Leadership, Sop, Root Cause Analysis, Wastewater Treatment, Food Technology, GMP, Auditing, Food Industry, Quality Assurance, Ingredients, Thermal Processing, SQF, Food Manufacturing, TQM, Food Microbiology, BRC, Food Science, ISO, Sensory Evaluation, Quality Control, Food Safety Management..., Sanitation, Food Chemistry, Meat, Food Labelling, Food Quality, Hygiene, Allergens, SSOP, Iso 9000
Education
The Ohio State University 1972 — 1976
Bachelor of Science (B.S.), Food Technology and Processing
Bishop Ready High School
diploma, Pre-college
The Ohio State University, College of Agriculture, Department of Horticulture
Bachelor of Science Degree, Food Technology
Simmons Pet Food, Inc. October 2010 - Present
Morgan Foods July 2002 - January 2010
Home Base 2010 - 2010
Menu Foods January 1999 - July 2002
Heinz Pet Products January 1990 - January 1999
Kal Kan 1983 - 1990
Skills
Quality Management, SPC, Food Safety, Problem Solving, Food, SOP, HACCP, Continuous Improvement, 5S, Calibration, Waste Water Management, Raw Materials, Training, USDA meat processing, FDA food processing, FDA GMP, Food Processing, FDA, Quality System, Manufacturing, Leadership, Sop, Root Cause Analysis, Wastewater Treatment, Food Technology, GMP, Auditing, Food Industry, Quality Assurance, Ingredients, Thermal Processing, SQF, Food Manufacturing, TQM, Food Microbiology, BRC, Food Science, ISO, Sensory Evaluation, Quality Control, Food Safety Management..., Sanitation, Food Chemistry, Meat, Food Labelling, Food Quality, Hygiene, Allergens, SSOP, Iso 9000
Education
The Ohio State University 1972 — 1976
Bachelor of Science (B.S.), Food Technology and Processing
Bishop Ready High School
diploma, Pre-college
The Ohio State University, College of Agriculture, Department of Horticulture
Bachelor of Science Degree, Food Technology
Vito Vescio CPA,CMA's Menu Foods Experience October 2006 - November 2010
Job Senior Purchasing Manager at SkjodtBarrett
Industry Consumer Goods
Experience
Skjodt-Barrett May 2011 - Present
Menu Foods October 2006 - November 2010
Taro Pharmaceuticals October 2003 - October 2005
Unilever Bestfoods April 1981 - April 2001
Bestfoods 1995 - 2001
Unilever Bestfoods Foodservice 1995 - 2001
Skills
Savings, Strategic Sourcing, Procurement, MRP, Supply Chain, Manufacturing, Supply Chain Management, Sourcing, Forecasting, Supply Management, Cross-functional Team..., Materials Management, Production Planning, Inventory Management, Global Sourcing, Continuous Improvement, Demand Planning, Supply Chain..., Warehousing, Inventory Control, SAP, Purchasing, Logistics
Education
McGill University 1976 — 1981
Diploma in Public Accountancy, Accounting and Business/Management
Concordia University 1972 — 1975
B Comm, Accountancy
Skjodt-Barrett May 2011 - Present
Menu Foods October 2006 - November 2010
Taro Pharmaceuticals October 2003 - October 2005
Unilever Bestfoods April 1981 - April 2001
Bestfoods 1995 - 2001
Unilever Bestfoods Foodservice 1995 - 2001
Skills
Savings, Strategic Sourcing, Procurement, MRP, Supply Chain, Manufacturing, Supply Chain Management, Sourcing, Forecasting, Supply Management, Cross-functional Team..., Materials Management, Production Planning, Inventory Management, Global Sourcing, Continuous Improvement, Demand Planning, Supply Chain..., Warehousing, Inventory Control, SAP, Purchasing, Logistics
Education
McGill University 1976 — 1981
Diploma in Public Accountancy, Accounting and Business/Management
Concordia University 1972 — 1975
B Comm, Accountancy
Bill McKee's Menu Foods Experience June 1998 - November 2010
Job Vice President of Private Label Sales
Industry Consumer Goods
Experience
Simmons Pet Food, Inc. November 2010 - Present
Menu Foods June 1998 - November 2010
Anderson Bakery Company, Inc. 1994 - 1998
R. M. Palmer Company 1989 - 1994
Skills
Consumer Products, Private Label, Grocery, Strategic Planning, Project Management, Product Development, Food, Merchandising, Forecasting, Leadership, Sales
Education
Saint Joseph's University - Erivan K. Haub School of Business 1977 — 1981
BS, Food Marketing
St. James High School 1974 — 1977
Simmons Pet Food, Inc. November 2010 - Present
Menu Foods June 1998 - November 2010
Anderson Bakery Company, Inc. 1994 - 1998
R. M. Palmer Company 1989 - 1994
Skills
Consumer Products, Private Label, Grocery, Strategic Planning, Project Management, Product Development, Food, Merchandising, Forecasting, Leadership, Sales
Education
Saint Joseph's University - Erivan K. Haub School of Business 1977 — 1981
BS, Food Marketing
St. James High School 1974 — 1977
Andrew Valvardi's Menu Foods Experience October 1993 - April 1996
Job Warehouse Lead/Purchaser at The Schwan Food Company
Industry Warehousing
Experience
The Schwan Food Company February 2015 - Present
Whitford Corporation April 1996 - August 2014
A Duie Pyle Trucking April 1998 - November 2008
Menu Foods October 1993 - April 1996
Valvardi Funeral Home January 1977 - December 1993
Courtauld Films, Inc August 1989 - April 1993
Skills
Pricing, Sales, Six Sigma, Procurement, Process Improvement, Process Scheduler, Purchasing, Team Building, Time Management, Materials, Team Leadership, Budgets, Product Development, Management, Freight, Cross-functional Team..., Automotive
Education
Delaware County Community College 1982 — 1986
Business
Cardinal O'Hara High School 1978 — 1982
High School, General
The Schwan Food Company February 2015 - Present
Whitford Corporation April 1996 - August 2014
A Duie Pyle Trucking April 1998 - November 2008
Menu Foods October 1993 - April 1996
Valvardi Funeral Home January 1977 - December 1993
Courtauld Films, Inc August 1989 - April 1993
Skills
Pricing, Sales, Six Sigma, Procurement, Process Improvement, Process Scheduler, Purchasing, Team Building, Time Management, Materials, Team Leadership, Budgets, Product Development, Management, Freight, Cross-functional Team..., Automotive
Education
Delaware County Community College 1982 — 1986
Business
Cardinal O'Hara High School 1978 — 1982
High School, General
Violet Chau's Menu Foods Experience January 2008 - October 2010
Job JDE Security & CNC Specialist at Simmons Pet Food
Industry Food Production
Experience
Simmons Pet Food January 2008 - Present
Menu Foods January 2008 - October 2010
Cygnal Technologies February 2003 - December 2008
Wajax 2000 - 2002
Ivanhoe Cambridge 1999 - 2001
Cambridge Shopping Centres 1980 - 2001
Skills
Telecommunications, IBM iSeries, Troubleshooting, ERP, Disaster Recovery, Information Technology, Change Management, JD Edwards, Integration, Windows Server, Active Directory, Software Documentation, Process Improvement, Security, System Administration
Education
Ryerson University 1981 — 1983
Computerized Business System, Computer Programming
University of Toronto 1977 — 1980
BSc, Commerce & Economics
Harbord Collegiate 1975 — 1977
Secondary School Graduate, Science
Simmons Pet Food January 2008 - Present
Menu Foods January 2008 - October 2010
Cygnal Technologies February 2003 - December 2008
Wajax 2000 - 2002
Ivanhoe Cambridge 1999 - 2001
Cambridge Shopping Centres 1980 - 2001
Skills
Telecommunications, IBM iSeries, Troubleshooting, ERP, Disaster Recovery, Information Technology, Change Management, JD Edwards, Integration, Windows Server, Active Directory, Software Documentation, Process Improvement, Security, System Administration
Education
Ryerson University 1981 — 1983
Computerized Business System, Computer Programming
University of Toronto 1977 — 1980
BSc, Commerce & Economics
Harbord Collegiate 1975 — 1977
Secondary School Graduate, Science
Peter Murgia's Menu Foods Experience August 2002 - April 2005
Job Vice President of Sales Business Development at World Care Products
Industry Consumer Goods
Experience
World Care Products July 2014 - Present
Blue Beverage Group April 2013 - July 2014
Berner Food & Beverage Inc. August 2010 - February 2013
Fox Run February 2005 - August 2010
Menu Foods August 2002 - April 2005
HJ Heinz October 1999 - May 2001
Marketing Management Inc. 1995 - 1999
Daymon Worldwide 1994 - 1995
Skills
Consumer Products, Grocery, National Accounts, Sales Plan, IRI, Forecasting, Sales Management, Cross-functional Team..., AC Nielsen, Categorization, Direct Store Delivery, FMCG, Key Account Development, Management, Marketing Strategy, Merchandising, Nielsen, P, Pricing, Private Label, Product Development, Retail, Sales, Shopper Marketing, Spectra, Trade Marketing
Education
Saint Joseph's University 1989 — 1993
BS, Marketing
Notre Dame High School Easton PA
World Care Products July 2014 - Present
Blue Beverage Group April 2013 - July 2014
Berner Food & Beverage Inc. August 2010 - February 2013
Fox Run February 2005 - August 2010
Menu Foods August 2002 - April 2005
HJ Heinz October 1999 - May 2001
Marketing Management Inc. 1995 - 1999
Daymon Worldwide 1994 - 1995
Skills
Consumer Products, Grocery, National Accounts, Sales Plan, IRI, Forecasting, Sales Management, Cross-functional Team..., AC Nielsen, Categorization, Direct Store Delivery, FMCG, Key Account Development, Management, Marketing Strategy, Merchandising, Nielsen, P, Pricing, Private Label, Product Development, Retail, Sales, Shopper Marketing, Spectra, Trade Marketing
Education
Saint Joseph's University 1989 — 1993
BS, Marketing
Notre Dame High School Easton PA
Bernie Beaulieu's Menu Foods Experience 2007 - 2010
Job Executive Director of Human Resources at Seneca College
Industry Human Resources
Experience
Seneca College 2014 - Present
Laurentian University 2011 - 2013
Menu Foods 2007 - 2010
Cadbury Adams 2004 - 2007
Church & Dwight 1996 - 2004
Ciba / Mettler Toledo 1989 - 1996
Kimberly Clark of Canada Ltd. 1985 - 1989
Dominion Stores Ltd. 1979 - 1985
Skills
Change Management, Mergers & Acquisitions, Succession Planning, Organizational..., Talent Management, Performance Management, Human Resources, Labor Relations, Employee Relations, Management, Mergers, Restructuring, Leadership, Talent Acquisition, Deferred Compensation, Training, HR Policies, Strategic Planning, Management Consulting, Organizational..., Recruiting, Strategy, Employment Law, Employee Engagement, Personnel Management, Onboarding, Interviews, Career Development, Employee Training, Compensation & Benefit, Hiring, Job Evaluation, Team Building, Industrial Relations, Leadership Development, Organizational Design, Workforce Planning, Employee Benefits, Compensation, Coaching, HRIS, Policy, HR Consulting
Education
Laurentian University/Université Laurentienne
Honours Bachelor of Commerce, Business
Seneca College 2014 - Present
Laurentian University 2011 - 2013
Menu Foods 2007 - 2010
Cadbury Adams 2004 - 2007
Church & Dwight 1996 - 2004
Ciba / Mettler Toledo 1989 - 1996
Kimberly Clark of Canada Ltd. 1985 - 1989
Dominion Stores Ltd. 1979 - 1985
Skills
Change Management, Mergers & Acquisitions, Succession Planning, Organizational..., Talent Management, Performance Management, Human Resources, Labor Relations, Employee Relations, Management, Mergers, Restructuring, Leadership, Talent Acquisition, Deferred Compensation, Training, HR Policies, Strategic Planning, Management Consulting, Organizational..., Recruiting, Strategy, Employment Law, Employee Engagement, Personnel Management, Onboarding, Interviews, Career Development, Employee Training, Compensation & Benefit, Hiring, Job Evaluation, Team Building, Industrial Relations, Leadership Development, Organizational Design, Workforce Planning, Employee Benefits, Compensation, Coaching, HRIS, Policy, HR Consulting
Education
Laurentian University/Université Laurentienne
Honours Bachelor of Commerce, Business
Chuck Worrell's Menu Foods Experience 2006 - 2008
Job Quality Assurance Manager at Kelly Foods Corporation
Industry Food Production
Experience
Kelly Foods Corporation October 2013 - Present
Kelly Foods Corporation May 2008 - October 2013
Menu Foods 2006 - 2008
Menu Foods 2001 - 2006
Skills
Quality Assurance, Planning, Procurement, Purchasing, Manufacturing, Project Planning, Warehousing, Food, Software Documentation, HACCP, Continuous Improvement, Supply Chain, Food Industry, Auditing, Quality Management
Education
Gloucester County College
Kelly Foods Corporation October 2013 - Present
Kelly Foods Corporation May 2008 - October 2013
Menu Foods 2006 - 2008
Menu Foods 2001 - 2006
Skills
Quality Assurance, Planning, Procurement, Purchasing, Manufacturing, Project Planning, Warehousing, Food, Software Documentation, HACCP, Continuous Improvement, Supply Chain, Food Industry, Auditing, Quality Management
Education
Gloucester County College
Jeffery Gibbs's Menu Foods Experience 1993 - November 2010
Job JnG Advisory LLC
Industry Food Production
Experience
JnG Advisory LLC March 2014 - Present
Simmons Pet Food Inc. November 2010 - March 2014
Menu Foods 1993 - November 2010
Bioproducts 1991 - 1993
Nestle Foods 1986 - 1991
Carnation Company 1981 - 1986
Skills
Expertise with..., Expertise at managing a..., Expertise in developing..., Expertise in C5..., Food Processing, Product Development, Ingredients, R&D, Regulatory Affairs, Research, Leadership, FDA, Food Science, Quality System, Marketing, Pet Food, Food, HACCP, Management, Continuous Improvement, Nutrition, Food Industry, Auditing, Supply Chain, Agribusiness, Manufacturing, Consumer Products, GMP, Process Improvement, Food Safety, Customer Insight, Sensory Evaluation, Lean Manufacturing, Cross-functional Team..., FMCG, Quality Assurance
Education
California State Polytechnic University-Pomona
BS, Animal Science
Citrus College 1971 — 1973
JnG Advisory LLC March 2014 - Present
Simmons Pet Food Inc. November 2010 - March 2014
Menu Foods 1993 - November 2010
Bioproducts 1991 - 1993
Nestle Foods 1986 - 1991
Carnation Company 1981 - 1986
Skills
Expertise with..., Expertise at managing a..., Expertise in developing..., Expertise in C5..., Food Processing, Product Development, Ingredients, R&D, Regulatory Affairs, Research, Leadership, FDA, Food Science, Quality System, Marketing, Pet Food, Food, HACCP, Management, Continuous Improvement, Nutrition, Food Industry, Auditing, Supply Chain, Agribusiness, Manufacturing, Consumer Products, GMP, Process Improvement, Food Safety, Customer Insight, Sensory Evaluation, Lean Manufacturing, Cross-functional Team..., FMCG, Quality Assurance
Education
California State Polytechnic University-Pomona
BS, Animal Science
Citrus College 1971 — 1973
Diana Flynn CPA, CA's Menu Foods Experience 2004 - 2006
Job Senior Finance Professional
Industry
Experience
Lakehurst Consulting 2012 - 2014
Sun Media 2006 - 2012
Menu Foods 2004 - 2006
Menu Foods 2000 - 2003
Menu Foods 1996 - 2000
PwC 1992 - 1996
Skills
Leadership, Strategic Planning, Financial Reporting, Communication, Financial Analysis, Mentoring, Budgets, Forecasting, Variance Analysis, Financial Modeling, Project Management, Microsoft Excel, Microsoft Word, Microsoft Office, Customer Service, Project Planning, Logistics, Retail, Finance
Education
Canadian Institute of Chartered Accountants
CPA, CA
McMaster University 1987 — 1991
Honours Bachelor of Commerce, Business/Commerce, Accounting & Finance
Lakehurst Consulting 2012 - 2014
Sun Media 2006 - 2012
Menu Foods 2004 - 2006
Menu Foods 2000 - 2003
Menu Foods 1996 - 2000
PwC 1992 - 1996
Skills
Leadership, Strategic Planning, Financial Reporting, Communication, Financial Analysis, Mentoring, Budgets, Forecasting, Variance Analysis, Financial Modeling, Project Management, Microsoft Excel, Microsoft Word, Microsoft Office, Customer Service, Project Planning, Logistics, Retail, Finance
Education
Canadian Institute of Chartered Accountants
CPA, CA
McMaster University 1987 — 1991
Honours Bachelor of Commerce, Business/Commerce, Accounting & Finance
Joe Raposo CPIM's Menu Foods Experience May 1998 - June 2005
Job Experienced Supply Chain Manager Looking for a New Opportunity
Industry Consumer Goods
Experience
Simmons Foods/Menu Foods July 2005 - March 2015
Menu Foods May 1998 - June 2005
Skills
Supply Chain, Inventory Management, Continuous Improvement, Logistics, Materials Management, Forecasting, Lean Manufacturing, Food Industry, Sales and Operations..., Production Planning, Master Scheduling, Capacity Planning, Product Development, Process Improvement, Supply Chain Management, Food, Management, Manufacturing, Leadership
Education
APICS The Association for Operations Management 2007 — 2008
Certified in Production and Inventory Management (CPIM)
McMaster University 1994 — 1998
Bachelor’s Degree, Honours Bachelor of Commerce
Simmons Foods/Menu Foods July 2005 - March 2015
Menu Foods May 1998 - June 2005
Skills
Supply Chain, Inventory Management, Continuous Improvement, Logistics, Materials Management, Forecasting, Lean Manufacturing, Food Industry, Sales and Operations..., Production Planning, Master Scheduling, Capacity Planning, Product Development, Process Improvement, Supply Chain Management, Food, Management, Manufacturing, Leadership
Education
APICS The Association for Operations Management 2007 — 2008
Certified in Production and Inventory Management (CPIM)
McMaster University 1994 — 1998
Bachelor’s Degree, Honours Bachelor of Commerce
Christina Stamp's Menu Foods Experience June 2007 - August 2007
Job Student at Morningside College
Industry Mental Health Care
Experience
Morningside College August 2010 - May 2011
Lewis & Clark Scout Camp May 2010 - July 2010
Sunrise Retirement Community May 2008 - January 2009
Morningside College August 2007 - May 2008
Menu Foods June 2007 - August 2007
Education
Morningside College 2007 — 2012
Morningside College August 2010 - May 2011
Lewis & Clark Scout Camp May 2010 - July 2010
Sunrise Retirement Community May 2008 - January 2009
Morningside College August 2007 - May 2008
Menu Foods June 2007 - August 2007
Education
Morningside College 2007 — 2012
Christine Foell's Menu Foods Experience 1994 - 1995
Job Accounting Dept. at SoundCom Systems
Industry Business Supplies and Equipment
Experience
SoundCom Systems April 2015 - Present
SoundCom Systems April 2014 - Present
Promerus LLC September 2006 - November 2013
P2 Concrete Forming Systems 2003 - 2007
Menu Foods 1994 - 1995
Menu Foods 1987 - 1994
Quadro Engineering 1986 - 1987
Skills
Logistics, Manufacturing, Six Sigma, Accounting, Materials, Environmental Compliance, MSDS, Inventory Management, Microsoft Office, Polymers, Production Planning, Shipping, Budgets, Process Engineering, Software Documentation, Team Building, Customer Service, Management, Microsoft Word, Process Improvement, Training, Microsoft Excel, Time Management
Education
Wilfrid Laurier University
Accounting - Continuing Education
Seneca College of Applied Arts and Technology 1984 — 1986
Travel & Tourism
Eastwood Collegiate (Ontario) 1980 — 1984
SoundCom Systems April 2015 - Present
SoundCom Systems April 2014 - Present
Promerus LLC September 2006 - November 2013
P2 Concrete Forming Systems 2003 - 2007
Menu Foods 1994 - 1995
Menu Foods 1987 - 1994
Quadro Engineering 1986 - 1987
Skills
Logistics, Manufacturing, Six Sigma, Accounting, Materials, Environmental Compliance, MSDS, Inventory Management, Microsoft Office, Polymers, Production Planning, Shipping, Budgets, Process Engineering, Software Documentation, Team Building, Customer Service, Management, Microsoft Word, Process Improvement, Training, Microsoft Excel, Time Management
Education
Wilfrid Laurier University
Accounting - Continuing Education
Seneca College of Applied Arts and Technology 1984 — 1986
Travel & Tourism
Eastwood Collegiate (Ontario) 1980 — 1984
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY