Mercer Kitchen
Description
Perennially hip SoHo fixture serving creative, upscale cuisine in sleek subterranean environs. Located in: The MercerAddress: 99 Prince St, New York, NY 10012 Hours: Open ⋅ Closes 1AM Friday7AM–1AMSaturday7AM–1AMSunday7AM–11PMMonday7AM–12AMTuesday7AM–12AMWednesday7AM–12AMThursday7AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: themercerkitchen.comReservations: opentable.comPhone: (212) 966-5454Place name: Category: : : Website: : : : : Website: http://www.themercerkitchen.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2)
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Mercer Kitchen Employees
Employee
Years
Job
Industry
Blaine Ford Blaine Ford's Mercer Kitchen Experience January 2011 - January 2012
Job Community Manager at WeWork
Industry Internet
Experience
WeWork May 2014 - Present
Trivial Hirsute July 2011 - Present
Batali & Bastianich Hospitality Group February 2010 - April 2014
Mercer Kitchen January 2011 - January 2012
Pittsburgh Playhouse September 2006 - May 2010
Smith Barney August 2006 - May 2008
Skills
Hospitality Industry, Pop Culture, Bartending, Theatre, Fine Dining, Sales, Improvisation, Stage Combat, Trivia, Camping, History, YouTube, Italian cuisine, Craft Beer, Social Media, Hiking, Seafood, Ancient History, Roman history, Comic Books, Real Estate, Team Management, Coworking, Event Planning, Public Speaking, Property Management, Beer, Wine, Salesforce.com
Education
Point Park University 2006 — 2010
Bachelor of Arts (B.A.), Acting
WeWork May 2014 - Present
Trivial Hirsute July 2011 - Present
Batali & Bastianich Hospitality Group February 2010 - April 2014
Mercer Kitchen January 2011 - January 2012
Pittsburgh Playhouse September 2006 - May 2010
Smith Barney August 2006 - May 2008
Skills
Hospitality Industry, Pop Culture, Bartending, Theatre, Fine Dining, Sales, Improvisation, Stage Combat, Trivia, Camping, History, YouTube, Italian cuisine, Craft Beer, Social Media, Hiking, Seafood, Ancient History, Roman history, Comic Books, Real Estate, Team Management, Coworking, Event Planning, Public Speaking, Property Management, Beer, Wine, Salesforce.com
Education
Point Park University 2006 — 2010
Bachelor of Arts (B.A.), Acting
Caroline Carreno Caroline Carreno's Mercer Kitchen Experience 2013 - February 2014
Job Cook, Bartender, Hospitality Student
Industry Food & Beverages
Experience
New York City College of Technology CUNY 2014 - Present
Ay Que Rico NYC! June 2011 - Present
Swim Swim Swim I Say 2010 - Present
Mercer Kitchen 2013 - February 2014
The Fifth Estate 2012 - 2013
Skills
Nutrition, Social Media, Management, Leadership, Cooking, Bartending, Teaching, Writing, Hospitality Industry, Blogging
Education
CUNY New York City College of Technology 2014 — 2017
in progress, Hospitality Management AND Career & Technical Teacher Education
- 2010 — 2012
Associate's degree, Liberal Arts and Sciences/Liberal Studies with a Math & Science concentration
New York City College of Technology CUNY 2014 - Present
Ay Que Rico NYC! June 2011 - Present
Swim Swim Swim I Say 2010 - Present
Mercer Kitchen 2013 - February 2014
The Fifth Estate 2012 - 2013
Skills
Nutrition, Social Media, Management, Leadership, Cooking, Bartending, Teaching, Writing, Hospitality Industry, Blogging
Education
CUNY New York City College of Technology 2014 — 2017
in progress, Hospitality Management AND Career & Technical Teacher Education
- 2010 — 2012
Associate's degree, Liberal Arts and Sciences/Liberal Studies with a Math & Science concentration
Philip Hajos Philip Hajos's Mercer Kitchen Experience December 2013 - April 2014
Job Manager Rivea Las Vegas
Industry Restaurants
Experience
Bellagio May 2014 - August 2015
Mercer Kitchen December 2013 - April 2014
Bar Boulud June 2012 - November 2013
DBGB Kitchen and bar December 2010 - June 2012
Wynn Las Vegas April 2005 - July 2010
Skills
Microsoft Office, Micros, Zeus, Bartending, Open Table, French Cuisine, Beer, Wine, Cocktails, Menu Costing, Menu Engineering, Menu Development, Restaurant Management, Culinary Skills, Cuisine, Fine Dining, Recipes, Banquets, Sanitation, Restaurants
Education
University of Nevada-Las Vegas 2004 — 2010
Bachelor's degree, Beverage Management
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Bellagio May 2014 - August 2015
Mercer Kitchen December 2013 - April 2014
Bar Boulud June 2012 - November 2013
DBGB Kitchen and bar December 2010 - June 2012
Wynn Las Vegas April 2005 - July 2010
Skills
Microsoft Office, Micros, Zeus, Bartending, Open Table, French Cuisine, Beer, Wine, Cocktails, Menu Costing, Menu Engineering, Menu Development, Restaurant Management, Culinary Skills, Cuisine, Fine Dining, Recipes, Banquets, Sanitation, Restaurants
Education
University of Nevada-Las Vegas 2004 — 2010
Bachelor's degree, Beverage Management
Culinary Institute of America 2000 — 2002
Associate's degree, Culinary Arts/Chef Training
Phillip Weinstein Phillip Weinstein's Mercer Kitchen Experience September 2013 - January 2014
Job Cook at JA Heneghans
Industry Food & Beverages
Experience
JA Heneghans Tavern February 2015 - Present
The Bocuse Restaurant September 2014 - October 2014
Caterina de' Medici August 2014 - September 2014
Mercer Kitchen September 2013 - January 2014
Sunny Atlantic Beach Club May 2010 - January 2013
Popztars May 2009 - November 2009
Skills
Food & Beverage, Food, Chef, Cooking, Restaurants, Food Safety, Food Preparation, Catering, Wine, Food Industry, Hospitality, Management, Customer Service, Social Media, Event Management, Event Planning, Entertainment, Culinary Skills, Culinary Education
Education
The Culinary Institute of America 2012 — 2014
Associates degree, Occupational Studies, Culinary Arts
Joseph M. Barry Career & Technical Education Center 2010 — 2012
Certificate, Culinary Arts
Long Beach High School 2009 — 2012
Regents Diploma
JA Heneghans Tavern February 2015 - Present
The Bocuse Restaurant September 2014 - October 2014
Caterina de' Medici August 2014 - September 2014
Mercer Kitchen September 2013 - January 2014
Sunny Atlantic Beach Club May 2010 - January 2013
Popztars May 2009 - November 2009
Skills
Food & Beverage, Food, Chef, Cooking, Restaurants, Food Safety, Food Preparation, Catering, Wine, Food Industry, Hospitality, Management, Customer Service, Social Media, Event Management, Event Planning, Entertainment, Culinary Skills, Culinary Education
Education
The Culinary Institute of America 2012 — 2014
Associates degree, Occupational Studies, Culinary Arts
Joseph M. Barry Career & Technical Education Center 2010 — 2012
Certificate, Culinary Arts
Long Beach High School 2009 — 2012
Regents Diploma
Ellicia Zitsman's Mercer Kitchen Experience February 2013 - November 2013
Job Head Chef at Boilermaker
Industry Hospitality
Experience
Boilermaker August 2014 - Present
Blue Alternative Asset Management October 2013 - June 2014
Mercer Kitchen February 2013 - November 2013
Natural Gourmet Institute January 2012 - July 2012
STOUT January 2011 - March 2012
Shabbat St Augustine June 2011 - October 2011
Skills
Menu Development, Gluten Free, Dinners, Editing, Vegan, Social Media, Culinary Skills, Recipes, Chef, Restaurants, Food, Food Preparation, Event Planning, Fine Dining
Education
Natural Gourmet Institute of Health and Culinary Arts 2012 — 2012
Accredited Professional Chef Training Program, Culinary Arts/Chef Training
University of Central Florida 2003 — 2007
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services, 3.8
Boilermaker August 2014 - Present
Blue Alternative Asset Management October 2013 - June 2014
Mercer Kitchen February 2013 - November 2013
Natural Gourmet Institute January 2012 - July 2012
STOUT January 2011 - March 2012
Shabbat St Augustine June 2011 - October 2011
Skills
Menu Development, Gluten Free, Dinners, Editing, Vegan, Social Media, Culinary Skills, Recipes, Chef, Restaurants, Food, Food Preparation, Event Planning, Fine Dining
Education
Natural Gourmet Institute of Health and Culinary Arts 2012 — 2012
Accredited Professional Chef Training Program, Culinary Arts/Chef Training
University of Central Florida 2003 — 2007
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services, 3.8
Jacqueline Chambers Jacqueline Chambers's Mercer Kitchen Experience September 2011 - August 2012
Job Assistant Cruise Director at Seabourn
Industry Entertainment
Experience
Seabourn May 2014 - Present
Jacqueline Chambers, Actress September 2006 - Present
Discovery Times Square December 2012 - May 2014
Mercer Kitchen September 2011 - August 2012
Cape Playhouse ~ Cape Cod Center for Arts May 2011 - September 2011
Missoula Children's Theatre June 2010 - August 2010
Babson College August 2009 - May 2010
Babson College August 2009 - May 2010
Ogunquit Playhouse June 2009 - August 2009
Sorenson Center for the Arts August 2008 - December 2008
Skills
Press Releases, Nonprofits, Community Outreach, Marketing, Entrepreneurship, Market Research, Advertising, Management, Newsletters, Theatre, Program Management, Community Development, Analysis, Musical Theatre, Art, Social Media, Time Management, Public Speaking, Event Planning, PowerPoint
Education
Babson College 2006 — 2010
BS, Business Administration and Entrepreneurship
American College of Thessaloniki 2008 — 2009
Seabourn May 2014 - Present
Jacqueline Chambers, Actress September 2006 - Present
Discovery Times Square December 2012 - May 2014
Mercer Kitchen September 2011 - August 2012
Cape Playhouse ~ Cape Cod Center for Arts May 2011 - September 2011
Missoula Children's Theatre June 2010 - August 2010
Babson College August 2009 - May 2010
Babson College August 2009 - May 2010
Ogunquit Playhouse June 2009 - August 2009
Sorenson Center for the Arts August 2008 - December 2008
Skills
Press Releases, Nonprofits, Community Outreach, Marketing, Entrepreneurship, Market Research, Advertising, Management, Newsletters, Theatre, Program Management, Community Development, Analysis, Musical Theatre, Art, Social Media, Time Management, Public Speaking, Event Planning, PowerPoint
Education
Babson College 2006 — 2010
BS, Business Administration and Entrepreneurship
American College of Thessaloniki 2008 — 2009
Rod Hernandez Rod Hernandez's Mercer Kitchen Experience 1997 - 1998
Job Sous Chef at The Roosevelt Hotel
Industry Restaurants
Experience
The Roosevelt Hotel May 2013 - Present
Luke's Kitchen August 2007 - Present
Bridgewater Marriott May 2004 - May 2006
Marriott Marquis June 2002 - May 2004
Mercer Kitchen 1997 - 1998
Skills
Food, Culinary Skills, Menu Development, Restaurants, Catering, Food & Beverage, Restaurant Management, Hospitality, Fine Dining, Banquets, Hospitality Management, Cuisine, Hospitality Industry, Hotels, Cooking, Food Safety, Chef, Pre-opening
Education
Culinary Arts Institiute, H.C.C.C.
Culinary Arts Institute, HCCC, Culinary Arts
Fairleigh Dickinson University
Economis/finance, Economics/Finance
Harry L. Bain School
The Roosevelt Hotel May 2013 - Present
Luke's Kitchen August 2007 - Present
Bridgewater Marriott May 2004 - May 2006
Marriott Marquis June 2002 - May 2004
Mercer Kitchen 1997 - 1998
Skills
Food, Culinary Skills, Menu Development, Restaurants, Catering, Food & Beverage, Restaurant Management, Hospitality, Fine Dining, Banquets, Hospitality Management, Cuisine, Hospitality Industry, Hotels, Cooking, Food Safety, Chef, Pre-opening
Education
Culinary Arts Institiute, H.C.C.C.
Culinary Arts Institute, HCCC, Culinary Arts
Fairleigh Dickinson University
Economis/finance, Economics/Finance
Harry L. Bain School
Olivia Roszkowski Olivia Roszkowski's Mercer Kitchen Experience October 2010 - June 2011
Job Instructor at Natural Gourmet Institute
Industry Food & Beverages
Experience
Natural Gourmet Institute December 2012 - Present
Natural Gourmet Institute August 2011 - December 2012
Natural Gourmet Institute October 2010 - December 2012
Union Square Events October 2011 - November 2011
Momofuku July 2011 - August 2011
Mercer Kitchen October 2010 - June 2011
Skills
Research, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Data Entry, Event Planning, Time Management, Social Media, Facebook, Editing, Data Analysis, Public Speaking, Food, Blogging, Fundraising, Cooking
Education
Natural Gourmet Institute 2009 — 2010
Culinary Arts
Columbia University in the City of New York 2003 — 2007
Bachelor of Arts (B.A.), Neuroscience and Behavior
Dominican Academy 1999 — 2003
High School Diploma, Salutatorian
Natural Gourmet Institute December 2012 - Present
Natural Gourmet Institute August 2011 - December 2012
Natural Gourmet Institute October 2010 - December 2012
Union Square Events October 2011 - November 2011
Momofuku July 2011 - August 2011
Mercer Kitchen October 2010 - June 2011
Skills
Research, PowerPoint, Microsoft Office, Microsoft Excel, Microsoft Word, Data Entry, Event Planning, Time Management, Social Media, Facebook, Editing, Data Analysis, Public Speaking, Food, Blogging, Fundraising, Cooking
Education
Natural Gourmet Institute 2009 — 2010
Culinary Arts
Columbia University in the City of New York 2003 — 2007
Bachelor of Arts (B.A.), Neuroscience and Behavior
Dominican Academy 1999 — 2003
High School Diploma, Salutatorian
Jessica Kanat's Mercer Kitchen Experience January 2010 - November 2010
Job Hospitality Professional
Industry Food & Beverages
Experience
Zuni Cafe October 2014 - Present
Cotogna January 2014 - November 2014
Two Twelve Management and Marketing June 2012 - December 2013
Boqueria January 2010 - December 2013
Joonbug.com May 2011 - October 2011
Mercer Kitchen January 2010 - November 2010
Zuni Café July 2007 - September 2009
Skills
Writing, Cooking, Spanish, Food, Hospitality, Viticulture, Restaurants, Culinary Skills, Wine, Menu Development, Publishing, Food Writing, Event Planning, Blogging, Event Management, Restaurant Management, Brand Development, Food Service, Public Relations, Food & Beverage, Social Media Marketing, Social Media, Management, Customer Service, Marketing, Social Networking, Catering, Facebook, Advertising, Community Outreach, Hospitality Management, Creative Writing, Time Management
Education
French Culinary Institute 2009 — 2010
Classic Culinary Arts
UC Santa Barbara 2002 — 2006
BA, Communication, Spanish
Zuni Cafe October 2014 - Present
Cotogna January 2014 - November 2014
Two Twelve Management and Marketing June 2012 - December 2013
Boqueria January 2010 - December 2013
Joonbug.com May 2011 - October 2011
Mercer Kitchen January 2010 - November 2010
Zuni Café July 2007 - September 2009
Skills
Writing, Cooking, Spanish, Food, Hospitality, Viticulture, Restaurants, Culinary Skills, Wine, Menu Development, Publishing, Food Writing, Event Planning, Blogging, Event Management, Restaurant Management, Brand Development, Food Service, Public Relations, Food & Beverage, Social Media Marketing, Social Media, Management, Customer Service, Marketing, Social Networking, Catering, Facebook, Advertising, Community Outreach, Hospitality Management, Creative Writing, Time Management
Education
French Culinary Institute 2009 — 2010
Classic Culinary Arts
UC Santa Barbara 2002 — 2006
BA, Communication, Spanish
Kara Zauberman's Mercer Kitchen Experience 2012 - 2012
Job Assistant Editor at HarperCollins Publishers
Industry Publishing
Experience
HarperCollins Publishers October 2014 - Present
HarperCollins Publishers November 2012 - September 2014
Horizon Media September 2010 - January 2012
Mercer Kitchen 2012 - 2012
Boston University's The Buzz: Lifestyle Magazine September 2009 - May 2010
Boston University's Daily Free Press September 2008 - May 2009
Mario Batali 2008 - 2008
Skills
Excel, Word, PowerPoint, Photoshop, Apple Aperture, QuarkXPress, Illustrator, InDesign
Education
Boston University 2006 — 2010
Bachelors of Arts, Journalism; concentration in Archaeology
Boston University Summer Abroad London
Natural Sciences
Natural Gourmet Institute
Culinary Arts
Boston University Summer Field School Menorca, Spain
Archaeology
Towson University Semester Abroad Rome, Italy
Ardsley High School
HarperCollins Publishers October 2014 - Present
HarperCollins Publishers November 2012 - September 2014
Horizon Media September 2010 - January 2012
Mercer Kitchen 2012 - 2012
Boston University's The Buzz: Lifestyle Magazine September 2009 - May 2010
Boston University's Daily Free Press September 2008 - May 2009
Mario Batali 2008 - 2008
Skills
Excel, Word, PowerPoint, Photoshop, Apple Aperture, QuarkXPress, Illustrator, InDesign
Education
Boston University 2006 — 2010
Bachelors of Arts, Journalism; concentration in Archaeology
Boston University Summer Abroad London
Natural Sciences
Natural Gourmet Institute
Culinary Arts
Boston University Summer Field School Menorca, Spain
Archaeology
Towson University Semester Abroad Rome, Italy
Ardsley High School
Lyna Vuong's Mercer Kitchen Experience May 2012 - December 2012
Job chef & designer
Industry Design
Experience
Margaret Sullivan Studio January 2014 - Present
Ango NYC January 2013 - Present
Lyna Vuong January 2011 - Present
NYC Department of Education SchoolFood Program September 2013 - February 2015
Rome Sustainable Food Project June 2014 - October 2014
Mercer Kitchen May 2012 - December 2012
Holzman Moss Bottino Architecture June 2005 - December 2011
Skills
Health supportive..., Utilization of whole..., Proficient in..., Interior Design, Food, Interior Architecture, Cooking, Catering, Space planning, Chef, Restaurants, Hospitality, Menu Development, Recipes, Culinary Skills, Pastry, Gourmet, Furniture, Space Planning, Design Research, Sketching, Furnishings
Education
The Natural Gourmet Institute for Health and Culinary Arts 2011 — 2011
Culinary Arts/Chef Training
Fashion Institute of Technology 2001 — 2005
BFA, Interior Design
Margaret Sullivan Studio January 2014 - Present
Ango NYC January 2013 - Present
Lyna Vuong January 2011 - Present
NYC Department of Education SchoolFood Program September 2013 - February 2015
Rome Sustainable Food Project June 2014 - October 2014
Mercer Kitchen May 2012 - December 2012
Holzman Moss Bottino Architecture June 2005 - December 2011
Skills
Health supportive..., Utilization of whole..., Proficient in..., Interior Design, Food, Interior Architecture, Cooking, Catering, Space planning, Chef, Restaurants, Hospitality, Menu Development, Recipes, Culinary Skills, Pastry, Gourmet, Furniture, Space Planning, Design Research, Sketching, Furnishings
Education
The Natural Gourmet Institute for Health and Culinary Arts 2011 — 2011
Culinary Arts/Chef Training
Fashion Institute of Technology 2001 — 2005
BFA, Interior Design
Joe Casale Joe Casale's Mercer Kitchen Experience 2010 - 2011
Job Director of Sales and Accounts, Throne
Industry Retail
Experience
Throne Watch Company 2013 - Present
Jean Georges' Trump International 2011 - 2013
Mercer Kitchen 2010 - 2011
The Carlyle Hotel 2008 - 2010
Skills
Hospitality, Hotels, Customer Service, Hospitality Management, Hospitality Industry, Microsoft Office, Event Management, Food & Beverage, Hotel Management, Event Planning, Microsoft Excel, Budgets, Resorts, Restaurants, Microsoft Word, Customer Satisfaction, Food
Education
Niagara University 2004 — 2008
Hotel & Restaurant Management
Throne Watch Company 2013 - Present
Jean Georges' Trump International 2011 - 2013
Mercer Kitchen 2010 - 2011
The Carlyle Hotel 2008 - 2010
Skills
Hospitality, Hotels, Customer Service, Hospitality Management, Hospitality Industry, Microsoft Office, Event Management, Food & Beverage, Hotel Management, Event Planning, Microsoft Excel, Budgets, Resorts, Restaurants, Microsoft Word, Customer Satisfaction, Food
Education
Niagara University 2004 — 2008
Hotel & Restaurant Management
Alysis Vasquez's Mercer Kitchen Experience August 2012 - January 2013
Job Chef Owner at The Chilltown Kitchen
Industry Hospitality
Experience
The Chilltown Kitchen July 2014 - Present
Craft March 2013 - April 2014
Mercer Kitchen August 2012 - January 2013
NSA, the maker of Juice Plus+ 2013 - 2013
Hyatt Regency Jersey City October 2011 - August 2012
Hyatt Regency New Brunswick November 2008 - October 2011
Skills
Food & Beverage, Restaurants, Banquets, Hospitality, Hospitality Management, Catering, Hospitality Industry, Fine Dining, Menu Development, Hotels, Restaurant Management, Hotel Management, Micros, Resorts, Pre-opening, Culinary Skills, Front Office, Cooking, Food, Cuisine, Food Service, Banquet Operations, Pastry, Recipes
Education
French Culinary Institute 2012 — 2013
Classic Culinary Arts
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2009
Bachelor of Arts (BA), Cultural Anthropology, 3.5
Rising Tide Capital
Rising Tide Capital
Rising Tide Capital
The Chilltown Kitchen July 2014 - Present
Craft March 2013 - April 2014
Mercer Kitchen August 2012 - January 2013
NSA, the maker of Juice Plus+ 2013 - 2013
Hyatt Regency Jersey City October 2011 - August 2012
Hyatt Regency New Brunswick November 2008 - October 2011
Skills
Food & Beverage, Restaurants, Banquets, Hospitality, Hospitality Management, Catering, Hospitality Industry, Fine Dining, Menu Development, Hotels, Restaurant Management, Hotel Management, Micros, Resorts, Pre-opening, Culinary Skills, Front Office, Cooking, Food, Cuisine, Food Service, Banquet Operations, Pastry, Recipes
Education
French Culinary Institute 2012 — 2013
Classic Culinary Arts
Rutgers, The State University of New Jersey-New Brunswick 2006 — 2009
Bachelor of Arts (BA), Cultural Anthropology, 3.5
Rising Tide Capital
Rising Tide Capital
Rising Tide Capital
John Paquette Goulette John Paquette Goulette's Mercer Kitchen Experience February 2014 - May 2014
Job Baker/sous chef Paulaner NYC
Industry Hospitality
Experience
Le philosophe December 2014 - Present
Paulaner Brauhaus NYC May 2014 - December 2014
Mercer kitchen February 2014 - May 2014
Charlie bird February 2014 - May 2014
Plum PT. Bistro May 2012 - February 2014
Aquitiane Boston October 2011 - April 2012
Waterplace Restaurant May 2011 - October 2011
Skills
Menu Development, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Cuisine, Hospitality Management, Hospitality, Hotels, Hospitality Industry, Pre-opening, Restaurant Management, Cooking, Recipes, Food, Food Service, Menu Costing, Catering
Education
Johnson and Wales University 2007 — 2009
Associates, Culinary Arts/Chef Training
Le philosophe December 2014 - Present
Paulaner Brauhaus NYC May 2014 - December 2014
Mercer kitchen February 2014 - May 2014
Charlie bird February 2014 - May 2014
Plum PT. Bistro May 2012 - February 2014
Aquitiane Boston October 2011 - April 2012
Waterplace Restaurant May 2011 - October 2011
Skills
Menu Development, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Cuisine, Hospitality Management, Hospitality, Hotels, Hospitality Industry, Pre-opening, Restaurant Management, Cooking, Recipes, Food, Food Service, Menu Costing, Catering
Education
Johnson and Wales University 2007 — 2009
Associates, Culinary Arts/Chef Training
Jehangir Mehta Jehangir Mehta's Mercer Kitchen Experience March 1998 - June 1999
Job Executive Chef / Owner, Graffiti & Mehtaphor
Industry Restaurants
Experience
Graffiti Food and Wine Bar 2005 - Present
Partistry April 2003 - Present
Sapa September 2004 - September 2005
Aix September 2002 - September 2004
Compass October 2001 - August 2002
Virot January 2001 - September 2001
Union Pacific June 1999 - January 2001
Mercer Kitchen March 1998 - June 1999
Jean George January 1997 - February 1998
Typhoon Brewery July 1996 - August 1997
Skills
Dinners, Event Planning, Food, Parties
Education
The Culinary Institute of America 1993 — 1995
Associate Degree, Culinary Arts
Institute of Hotel Management Catering Technology and Applied Nutrition 1989 — 1993
Hotel Management
University of Bombay 1989 — 1993
Bachelor of Arts, Sociology
Graffiti Food and Wine Bar 2005 - Present
Partistry April 2003 - Present
Sapa September 2004 - September 2005
Aix September 2002 - September 2004
Compass October 2001 - August 2002
Virot January 2001 - September 2001
Union Pacific June 1999 - January 2001
Mercer Kitchen March 1998 - June 1999
Jean George January 1997 - February 1998
Typhoon Brewery July 1996 - August 1997
Skills
Dinners, Event Planning, Food, Parties
Education
The Culinary Institute of America 1993 — 1995
Associate Degree, Culinary Arts
Institute of Hotel Management Catering Technology and Applied Nutrition 1989 — 1993
Hotel Management
University of Bombay 1989 — 1993
Bachelor of Arts, Sociology
Jennifer Nelan's Mercer Kitchen Experience April 2002 - July 2003
Job Food Industry
Industry Higher Education
Experience
Durgin Pines December 2014 - Present
Oyster River Cooperative School District October 2014 - Present
The Popovers Commissary February 2013 - February 2014
Chez Boucher August 2012 - December 2012
Northern Essex Community College January 2011 - May 2011
Naugatuck Valley Community College August 2008 - June 2010
Good & Baked November 2003 - July 2004
Mercer Kitchen April 2002 - July 2003
Wallse/ Cafe Sabarsky February 2002 - March 2002
Newcomers High School September 2000 - June 2001
Skills
Curriculum Development, Teaching, Higher Education, Curriculum Design, Research, Public Speaking, Editing, Tutoring, Social Media, Staff Development, Microsoft Office, Outlook, Proofreading, Pastry, Bread, Cakes, Confectionery, Restaurants, Rowing, Muffins, Cupcakes, Birthday Cakes, Desserts, Blogging, Cake Decorating, Facebook, Social Networking, Pies
Education
New York University 1998 — 2001
MA, TESOL, 4.0
Georgetown University 1992 — 1996
BSLA, Russian
Moscow Institute of Social and Political Studies 1994 — 1995
Certificate, Russian
French Culinary Institute 2001 — 2002
Certificate, Pastry Arts
Phillips Exeter Academy 1989 — 1992
Karachi American School 1988 — 1989
Durgin Pines December 2014 - Present
Oyster River Cooperative School District October 2014 - Present
The Popovers Commissary February 2013 - February 2014
Chez Boucher August 2012 - December 2012
Northern Essex Community College January 2011 - May 2011
Naugatuck Valley Community College August 2008 - June 2010
Good & Baked November 2003 - July 2004
Mercer Kitchen April 2002 - July 2003
Wallse/ Cafe Sabarsky February 2002 - March 2002
Newcomers High School September 2000 - June 2001
Skills
Curriculum Development, Teaching, Higher Education, Curriculum Design, Research, Public Speaking, Editing, Tutoring, Social Media, Staff Development, Microsoft Office, Outlook, Proofreading, Pastry, Bread, Cakes, Confectionery, Restaurants, Rowing, Muffins, Cupcakes, Birthday Cakes, Desserts, Blogging, Cake Decorating, Facebook, Social Networking, Pies
Education
New York University 1998 — 2001
MA, TESOL, 4.0
Georgetown University 1992 — 1996
BSLA, Russian
Moscow Institute of Social and Political Studies 1994 — 1995
Certificate, Russian
French Culinary Institute 2001 — 2002
Certificate, Pastry Arts
Phillips Exeter Academy 1989 — 1992
Karachi American School 1988 — 1989
Kubikinde Okbar's Mercer Kitchen Experience February 2007 - March 2011
Job
Industry Hospitality
Experience
Guckenheimer June 2012 - Present
Henry's at the Farm April 2011 - June 2012
Mercer Kitchen February 2007 - March 2011
Skills
Team Building, Teamwork, Management, Negotiation, Accounting, Public Relations, Time Management, Troubleshooting, Food, Cooking, Data Entry
Education
Huner College 2006 — 2010
Culinary Institute of America
AOS, Baking & Pastry
Guckenheimer June 2012 - Present
Henry's at the Farm April 2011 - June 2012
Mercer Kitchen February 2007 - March 2011
Skills
Team Building, Teamwork, Management, Negotiation, Accounting, Public Relations, Time Management, Troubleshooting, Food, Cooking, Data Entry
Education
Huner College 2006 — 2010
Culinary Institute of America
AOS, Baking & Pastry