Mesa Grill
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Mesa Grill Employees
Employee
Years
Job
Industry
Jonathan Strong Jonathan Strong's Mesa Grill Experience June 2006 - September 2008
Job Food and Beverage Retail Systems at Pinnacle Entertainment
Industry Hospitality
Experience
Pinnacle Entertainment October 2014 - Present
The Whisper Restaurant and Lounge & Caruso Affiliated July 2013 - October 2014
Society Cafe Wynn Resorts Las Vegas February 2010 - October 2012
Sage Restaurant at Aria November 2011 - September 2012
Culinary Academy January 2009 - January 2010
Palms Casino Resort 2008 - 2010
Mesa Grill June 2006 - September 2008
Skills
Hotels, Food & Beverage, Restaurants, Food, Restaurant Management, Hospitality Management, Resorts, Menu Development, Catering, Hospitality, Banquets, Team Building, Culinary Skills, Cuisine, Food Service, Cooking, Fine Dining, Recipes, Sanitation, Training, Hospitality Industry, Tourism, Hotel Management, Cost Control, Revenue Analysis, Pre-opening, Micros, Front Office, POS, Wine, Menu Costing, Casino, Rooms Division, Purchasing, Yield Management, Hiring, Event Management, Property Management..., New Restaurant Openings, Forecasting, MICROS
Education
Universidad Europea de Madrid
Masters Degree in International Hotel Management IEDE Business School, Business Administration and Management, General
Les Roches School of International Hotel Management
Post Graduate Diploma Switzerland, Hospitality
University of Nevada-Las Vegas
Bachelors of Science, Hotel and Culinary Management
Universitat d'Alacant
Spanish & Hospitality
College of Southern Nevada
AA, Hospitality Management
Pinnacle Entertainment October 2014 - Present
The Whisper Restaurant and Lounge & Caruso Affiliated July 2013 - October 2014
Society Cafe Wynn Resorts Las Vegas February 2010 - October 2012
Sage Restaurant at Aria November 2011 - September 2012
Culinary Academy January 2009 - January 2010
Palms Casino Resort 2008 - 2010
Mesa Grill June 2006 - September 2008
Skills
Hotels, Food & Beverage, Restaurants, Food, Restaurant Management, Hospitality Management, Resorts, Menu Development, Catering, Hospitality, Banquets, Team Building, Culinary Skills, Cuisine, Food Service, Cooking, Fine Dining, Recipes, Sanitation, Training, Hospitality Industry, Tourism, Hotel Management, Cost Control, Revenue Analysis, Pre-opening, Micros, Front Office, POS, Wine, Menu Costing, Casino, Rooms Division, Purchasing, Yield Management, Hiring, Event Management, Property Management..., New Restaurant Openings, Forecasting, MICROS
Education
Universidad Europea de Madrid
Masters Degree in International Hotel Management IEDE Business School, Business Administration and Management, General
Les Roches School of International Hotel Management
Post Graduate Diploma Switzerland, Hospitality
University of Nevada-Las Vegas
Bachelors of Science, Hotel and Culinary Management
Universitat d'Alacant
Spanish & Hospitality
College of Southern Nevada
AA, Hospitality Management
Rebecca Geggatt Rebecca Geggatt's Mesa Grill Experience June 2013 - September 2013
Job Captain/ Maitre D'
Industry Hospitality
Experience
Colicchio & Sons September 2013 - May 2015
Mesa Grill June 2013 - September 2013
Gluck Solutions April 2012 - June 2013
Tribeca Rooftops November 2011 - April 2012
Sip Bar and Lounge September 2011 - November 2011
Ballet Academy East June 2011 - September 2011
Marymount Manhattan College October 2009 - May 2011
TalentWorks October 2009 - April 2010
The Company Theatre May 2008 - August 2008
Skills
Hospitality, Hospitality Management, Customer Service, Restaurant Management, Event Planning, Food & Beverage, Social Media, Microsoft Office, Musical Theatre, Acting, Theatre, Performing Arts
Education
Marymount Manhattan College 2007 — 2011
B.A. Theater Arts, Musical Theatre
Colicchio & Sons September 2013 - May 2015
Mesa Grill June 2013 - September 2013
Gluck Solutions April 2012 - June 2013
Tribeca Rooftops November 2011 - April 2012
Sip Bar and Lounge September 2011 - November 2011
Ballet Academy East June 2011 - September 2011
Marymount Manhattan College October 2009 - May 2011
TalentWorks October 2009 - April 2010
The Company Theatre May 2008 - August 2008
Skills
Hospitality, Hospitality Management, Customer Service, Restaurant Management, Event Planning, Food & Beverage, Social Media, Microsoft Office, Musical Theatre, Acting, Theatre, Performing Arts
Education
Marymount Manhattan College 2007 — 2011
B.A. Theater Arts, Musical Theatre
Melvin Johnson Melvin Johnson's Mesa Grill Experience 2001 - 2002
Job Chef de Cuisine of Yardbird LV, in the Venetian
Industry Food & Beverages
Experience
Yardbird Las Vegas May 2015 - Present
Mandalay Bay Resort & Casino April 2014 - May 2015
Slow Cal BBQ Food Truck October 2011 - February 2014
Lil Piggy BBQ October 2007 - August 2010
Batter Up! February 2005 - September 2007
Dave & Buster's Inc. 2002 - 2004
Mesa Grill 2001 - 2002
The Cheesecake Factory April 1999 - November 2001
Juke Joint Cafe February 1997 - April 1999
Skills
Restaurants, Restaurant Management, Menu Development, Hospitality Management, Food, Fine Dining, Culinary Skills, Chef, Catering, Banquets, Cooking, Food, Hospitality, Hospitality Industry, Resorts, Pre-opening
Education
Clark Atlanta University 1989 — 1991
Business Administration and Management, General
Yardbird Las Vegas May 2015 - Present
Mandalay Bay Resort & Casino April 2014 - May 2015
Slow Cal BBQ Food Truck October 2011 - February 2014
Lil Piggy BBQ October 2007 - August 2010
Batter Up! February 2005 - September 2007
Dave & Buster's Inc. 2002 - 2004
Mesa Grill 2001 - 2002
The Cheesecake Factory April 1999 - November 2001
Juke Joint Cafe February 1997 - April 1999
Skills
Restaurants, Restaurant Management, Menu Development, Hospitality Management, Food, Fine Dining, Culinary Skills, Chef, Catering, Banquets, Cooking, Food, Hospitality, Hospitality Industry, Resorts, Pre-opening
Education
Clark Atlanta University 1989 — 1991
Business Administration and Management, General
Chris Beacom Chris Beacom's Mesa Grill Experience November 2005 - February 2007
Job Pit Fighter at Ruby's BBQ
Industry Restaurants
Experience
Ruby's BBQ November 2013 - Present
The Bacchanale June 2013 - October 2013
The Kitchen April 2010 - October 2011
Fenouil March 2008 - August 2009
Mesa Grill November 2005 - February 2007
Skills
Cooking, Culinary Skills, Recipes, Food, Restaurants, Food Service, Baking, Fermentation, Python, Chef, Food & Beverage, Hospitality, Microsoft Office, Management, Research, Event Management
Education
The University of Texas at Austin 1995 — 1999
Bachelor of Science (B.S.), Biology, General
Ruby's BBQ November 2013 - Present
The Bacchanale June 2013 - October 2013
The Kitchen April 2010 - October 2011
Fenouil March 2008 - August 2009
Mesa Grill November 2005 - February 2007
Skills
Cooking, Culinary Skills, Recipes, Food, Restaurants, Food Service, Baking, Fermentation, Python, Chef, Food & Beverage, Hospitality, Microsoft Office, Management, Research, Event Management
Education
The University of Texas at Austin 1995 — 1999
Bachelor of Science (B.S.), Biology, General
Arpana Satyu Arpana Satyu's Mesa Grill Experience February 1999 - February 2000
Job Founder/Owner/Pastry Chef at Dutch Monkey Doughnuts
Industry Food & Beverages
Experience
Dutch Monkey Doughnuts April 2009 - Present
Metropolitan Opera October 2005 - August 2007
BR Guest 2002 - 2005
Ilo Restaurant October 2001 - June 2002
Town Restaurant February 2001 - October 2001
Craft Restaurant February 2000 - February 2001
Mesa Grill February 1999 - February 2000
Skills
Menu Development, Culinary Skills, Fine Dining, Event Planning, Cuisine, Baking, Recipes, Cooking, Restaurants, Banquets, Catering
Education
French Culinary Institute 1999 — 1999
Pastry Arts, International Bread Baking
Columbia University in the City of New York 1995 — 1999
Dutch Monkey Doughnuts April 2009 - Present
Metropolitan Opera October 2005 - August 2007
BR Guest 2002 - 2005
Ilo Restaurant October 2001 - June 2002
Town Restaurant February 2001 - October 2001
Craft Restaurant February 2000 - February 2001
Mesa Grill February 1999 - February 2000
Skills
Menu Development, Culinary Skills, Fine Dining, Event Planning, Cuisine, Baking, Recipes, Cooking, Restaurants, Banquets, Catering
Education
French Culinary Institute 1999 — 1999
Pastry Arts, International Bread Baking
Columbia University in the City of New York 1995 — 1999
Leia Gaccione Leia Gaccione's Mesa Grill Experience October 2011 - September 2013
Job Chef/Owner south+pine american eatery
Industry Hospitality
Experience
south+pine american eatery March 2015 - Present
Bar Americain December 2014 - April 2015
Gato February 2014 - December 2014
Mesa Grill Las Vegas September 2013 - February 2014
Mesa Grill October 2011 - September 2013
Bar Americain Mohegan Sun October 2009 - October 2011
Bar Americain NY June 2008 - November 2009
Raymond's June 2007 - June 2008
Gaucho Steak December 2006 - June 2007
Sascha June 2006 - December 2006
Skills
Culinary Skills, Recipes, Cuisine, Menu Development, Fine Dining, Catering, Food & Beverage, Food, Restaurants, Restaurant Management, Chef, Resorts, Gourmet, Mediterranean, Banquets
Education
The Art Institute of New York City 2001 — 2003
Associates Degree, Culinary Arts and Restaurant Management
south+pine american eatery March 2015 - Present
Bar Americain December 2014 - April 2015
Gato February 2014 - December 2014
Mesa Grill Las Vegas September 2013 - February 2014
Mesa Grill October 2011 - September 2013
Bar Americain Mohegan Sun October 2009 - October 2011
Bar Americain NY June 2008 - November 2009
Raymond's June 2007 - June 2008
Gaucho Steak December 2006 - June 2007
Sascha June 2006 - December 2006
Skills
Culinary Skills, Recipes, Cuisine, Menu Development, Fine Dining, Catering, Food & Beverage, Food, Restaurants, Restaurant Management, Chef, Resorts, Gourmet, Mediterranean, Banquets
Education
The Art Institute of New York City 2001 — 2003
Associates Degree, Culinary Arts and Restaurant Management
Craig Solomon Craig Solomon's Mesa Grill Experience January 1998 - January 2000
Job Private Chef & Culinary Consultant
Industry Food & Beverages
Experience
Private Chef August 2012 - Present
Creative Food Consulting July 2012 - Present
Ariels of Englewood March 2010 - June 2012
Avi and Davids 24 July 2007 - November 2009
Makor cafe and nightclub June 2002 - June 2007
The Prime Grill May 2000 - December 2001
Above Restaurant at Hilton Hotel Times Square January 2000 - May 2000
Mesa grill January 1998 - January 2000
Skills
Menu Development, Cooking, Kosher, Event Management, Gourmet, Strategic Planning, Culinary Skills, Team Building, Sales Management, New Business Development, Food Industry, Ingredients, Food Safety, Food, Food, Food Service, Restaurants, Cuisine, Catering, Hotels, Chef, Banquets, Purchasing, Fine Dining, Food & Beverage, Recipes, Wine, Parties, Hospitality, Restaurant Management, Recipe Testing, HACCP, Cost Control
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
Queens College 1992 — 1997
Psychology
HANC
Private Chef August 2012 - Present
Creative Food Consulting July 2012 - Present
Ariels of Englewood March 2010 - June 2012
Avi and Davids 24 July 2007 - November 2009
Makor cafe and nightclub June 2002 - June 2007
The Prime Grill May 2000 - December 2001
Above Restaurant at Hilton Hotel Times Square January 2000 - May 2000
Mesa grill January 1998 - January 2000
Skills
Menu Development, Cooking, Kosher, Event Management, Gourmet, Strategic Planning, Culinary Skills, Team Building, Sales Management, New Business Development, Food Industry, Ingredients, Food Safety, Food, Food, Food Service, Restaurants, Cuisine, Catering, Hotels, Chef, Banquets, Purchasing, Fine Dining, Food & Beverage, Recipes, Wine, Parties, Hospitality, Restaurant Management, Recipe Testing, HACCP, Cost Control
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
Queens College 1992 — 1997
Psychology
HANC
Ariele Schwartz's Mesa Grill Experience May 2005 - August 2005
Job at
Industry Hospitality
Experience
The Chocolate Room October 2013 - Present
Confection Connection August 2009 - Present
The Chocolate Room November 2011 - October 2013
Bottomless Closet May 2011 - November 2011
Andaz Fifth Avenue July 2010 - February 2011
Hotel Victor January 2008 - August 2009
MESA Grill May 2005 - August 2005
Skills
Pastry, Culinary Skills, Recipes, Menu Development, Banquets, Cooking, Restaurants, Event Planning, Hotels, Hospitality, Event Management, Chef
Education
French Culinary Institute 2007 — 2007
Grand Diploma, Pastry Arts
Mount Holyoke College 2003 — 2007
Bachelor of Arts, Art History and Religious Studies
The Chocolate Room October 2013 - Present
Confection Connection August 2009 - Present
The Chocolate Room November 2011 - October 2013
Bottomless Closet May 2011 - November 2011
Andaz Fifth Avenue July 2010 - February 2011
Hotel Victor January 2008 - August 2009
MESA Grill May 2005 - August 2005
Skills
Pastry, Culinary Skills, Recipes, Menu Development, Banquets, Cooking, Restaurants, Event Planning, Hotels, Hospitality, Event Management, Chef
Education
French Culinary Institute 2007 — 2007
Grand Diploma, Pastry Arts
Mount Holyoke College 2003 — 2007
Bachelor of Arts, Art History and Religious Studies
David Noritz David Noritz's Mesa Grill Experience August 2009 - April 2011
Job Pastry Cook at Gramercy Tavern
Industry Hospitality
Experience
Mesa Grill August 2009 - April 2011
Rouge Tomate September 2008 - February 2009
Broadway East June 2008 - September 2008
Get Fresh February 2008 - May 2008
Kent State Dining Services - Eastway Cafeteria September 2004 - October 2006
Larchmont Shore Club June 2005 - August 2005
Education
Natural Gourmet School 2007 — 2008
culinary
Kent State University 2003 — 2007
Mesa Grill August 2009 - April 2011
Rouge Tomate September 2008 - February 2009
Broadway East June 2008 - September 2008
Get Fresh February 2008 - May 2008
Kent State Dining Services - Eastway Cafeteria September 2004 - October 2006
Larchmont Shore Club June 2005 - August 2005
Education
Natural Gourmet School 2007 — 2008
culinary
Kent State University 2003 — 2007
Stephen Tsui Stephen Tsui's Mesa Grill Experience August 2011 - January 2013
Job Floor Manager at ilili Restaurant
Industry Restaurants
Experience
ilili February 2013 - Present
Mesa Grill August 2011 - January 2013
The Modern April 2011 - July 2011
Teaspiller December 2009 - April 2011
Klick Kitchen LLC 2008 - January 2010
Eleven Madison Park January 2008 - May 2008
Goldman Sachs, & Co. May 2006 - August 2006
Goldman Sachs International May 2005 - August 2005
Young and Successful Media September 2004 - September 2004
Skills
Public Relations, Restaurant Management, Budgets, Restaurants, Event Planning, Facebook, Equities, Management, Management Consulting, Spanish, Analysis, Online Marketing, Entrepreneurship, Business Strategy, Microsoft Excel, Time Management, Marketing Strategy, Culinary Skills, Nonprofits, Financial Services, Market Research, Cost Control, Social Media, Fundraising, Due Diligence, Food & Beverage, Strategic Planning, Team Building, Financial Modeling, Product Management, Financial Analysis, Public Speaking, Business Development, Marketing, Project Management, Research, Social Media Marketing, Marketing Communications, Mergers & Acquisitions, Event Management, Social Networking, Customer Service, PowerPoint, Microsoft Office, Brand Management, Microsoft Word, Sales, Leadership, Strategy, Hospitality
Education
The Institute of Culinary Education 2007 — 2007
Culinary Management and Culinary Arts
The George Washington University - School of Business 2003 — 2006
Blind Brook High School
The Hackley School
ilili February 2013 - Present
Mesa Grill August 2011 - January 2013
The Modern April 2011 - July 2011
Teaspiller December 2009 - April 2011
Klick Kitchen LLC 2008 - January 2010
Eleven Madison Park January 2008 - May 2008
Goldman Sachs, & Co. May 2006 - August 2006
Goldman Sachs International May 2005 - August 2005
Young and Successful Media September 2004 - September 2004
Skills
Public Relations, Restaurant Management, Budgets, Restaurants, Event Planning, Facebook, Equities, Management, Management Consulting, Spanish, Analysis, Online Marketing, Entrepreneurship, Business Strategy, Microsoft Excel, Time Management, Marketing Strategy, Culinary Skills, Nonprofits, Financial Services, Market Research, Cost Control, Social Media, Fundraising, Due Diligence, Food & Beverage, Strategic Planning, Team Building, Financial Modeling, Product Management, Financial Analysis, Public Speaking, Business Development, Marketing, Project Management, Research, Social Media Marketing, Marketing Communications, Mergers & Acquisitions, Event Management, Social Networking, Customer Service, PowerPoint, Microsoft Office, Brand Management, Microsoft Word, Sales, Leadership, Strategy, Hospitality
Education
The Institute of Culinary Education 2007 — 2007
Culinary Management and Culinary Arts
The George Washington University - School of Business 2003 — 2006
Blind Brook High School
The Hackley School
Claudia Gismondi Claudia Gismondi's Mesa Grill Experience November 2009 - April 2011
Job Office Manager at 9 Brothers Building Supply
Industry Hospitality
Experience
9 Brothers Building Supply January 2013 - Present
Plein Sud and Toro Lounge at the Smyth Tribeca Hotel August 2010 - January 2013
Mesa Grill November 2009 - April 2011
Mesa Grill September 2008 - June 2010
Spotlight Live November 2007 - August 2008
Arturo's Restaurant April 2000 - October 2007
Skills
Food & Beverage, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Bookkeeping, HR Policies, Marketing
Education
University of Florida - Warrington College Of Business 2002 — 2006
BS, Marketing
9 Brothers Building Supply January 2013 - Present
Plein Sud and Toro Lounge at the Smyth Tribeca Hotel August 2010 - January 2013
Mesa Grill November 2009 - April 2011
Mesa Grill September 2008 - June 2010
Spotlight Live November 2007 - August 2008
Arturo's Restaurant April 2000 - October 2007
Skills
Food & Beverage, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Bookkeeping, HR Policies, Marketing
Education
University of Florida - Warrington College Of Business 2002 — 2006
BS, Marketing
Sasha (Alex) Nonas-Barnes Sasha (Alex) Nonas-Barnes's Mesa Grill Experience December 2011 - April 2012
Job Development Coordinator at Ineffable Entertainment Group
Industry Entertainment
Experience
Ineffable Entertainment Group January 2013 - Present
Rhino Films October 2012 - May 2013
Ineffable Pictures May 2012 - December 2012
Mesa Grill December 2011 - April 2012
Victoria's Secret November 2009 - August 2011
Victoria's Secret February 2008 - November 2009
Victoria's Secret June 2007 - February 2008
Fuse Advertising February 2006 - November 2006
Education
Institute of Culinary Education 2011 — 2012
Associate's degree, Culinary Management
Washington University in St. Louis 2001 — 2005
BA, Architecture
Ineffable Entertainment Group January 2013 - Present
Rhino Films October 2012 - May 2013
Ineffable Pictures May 2012 - December 2012
Mesa Grill December 2011 - April 2012
Victoria's Secret November 2009 - August 2011
Victoria's Secret February 2008 - November 2009
Victoria's Secret June 2007 - February 2008
Fuse Advertising February 2006 - November 2006
Education
Institute of Culinary Education 2011 — 2012
Associate's degree, Culinary Management
Washington University in St. Louis 2001 — 2005
BA, Architecture
Reena Nemirovsky Reena Nemirovsky's Mesa Grill Experience December 2009 - April 2011
Job Photographer
Industry Photography
Experience
Seabright April 2013 - August 2013
Francine Bistro September 2012 - April 2013
Matt and Reena's Italian Street food cart April 2012 - October 2012
Gigi Trattoria May 2011 - November 2011
Mesa Grill December 2009 - April 2011
BR Guest September 2007 - February 2009
Bernard Hodes Group June 2007 - August 2007
Bernard Hodes Group September 2005 - June 2007
Bubba Gump Shrimp Company May 2002 - September 2005
PhotoWorks October 2004 - April 2005
Skills
Email Marketing, Marketing Strategy, Strategy, Advertising, Photography, Food Service, Wine, Travel, Hospitality, Art, Darkroom, Experimental Photography, Itineraries, Recruiting, Restaurants, Cooking
Education
Sommelier Society of America
Educated wine drinker
Academy of Art University 2001 — 2004
Bachelor of Fine Arts, Fine Art Photography
Rutgers University-New Brunswick 1999 — 2001
Philosophy the 1st year, ART the next
Susan E. Wagner High School 1995 — 1999
Seabright April 2013 - August 2013
Francine Bistro September 2012 - April 2013
Matt and Reena's Italian Street food cart April 2012 - October 2012
Gigi Trattoria May 2011 - November 2011
Mesa Grill December 2009 - April 2011
BR Guest September 2007 - February 2009
Bernard Hodes Group June 2007 - August 2007
Bernard Hodes Group September 2005 - June 2007
Bubba Gump Shrimp Company May 2002 - September 2005
PhotoWorks October 2004 - April 2005
Skills
Email Marketing, Marketing Strategy, Strategy, Advertising, Photography, Food Service, Wine, Travel, Hospitality, Art, Darkroom, Experimental Photography, Itineraries, Recruiting, Restaurants, Cooking
Education
Sommelier Society of America
Educated wine drinker
Academy of Art University 2001 — 2004
Bachelor of Fine Arts, Fine Art Photography
Rutgers University-New Brunswick 1999 — 2001
Philosophy the 1st year, ART the next
Susan E. Wagner High School 1995 — 1999
Alicia Sowa's Mesa Grill Experience January 2013 - July 2013
Job Public Relations Associate at Jonas Public Relations
Industry Hospitality
Experience
Jonas Public Relations February 2015 - Present
Dylan's Candy Bar August 2013 - February 2015
Mesa Grill January 2013 - July 2013
Cablevision May 2013 - June 2013
Swett & Crawford January 2013 - January 2013
Levy Restaurants- Dodger Stadium March 2012 - November 2012
Sheraton Delfina Santa Monica June 2010 - September 2010
Sterling Engagements, A Wedding Planning and Event Design & Production Company October 2009 - June 2010
Skills
Customer Service, Marketing, Social Media, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Customer Satisfaction, Hospitality Industry, Food & Beverage, ServSafe, Retail Sales, Customer Engagement, Public Relations, Media Relations, Events Coordination, Meeting Facilitation
Education
California State Polytechnic University-Pomona 2008 — 2012
BS, Hotel & Restaurant Management, 2012
Jonas Public Relations February 2015 - Present
Dylan's Candy Bar August 2013 - February 2015
Mesa Grill January 2013 - July 2013
Cablevision May 2013 - June 2013
Swett & Crawford January 2013 - January 2013
Levy Restaurants- Dodger Stadium March 2012 - November 2012
Sheraton Delfina Santa Monica June 2010 - September 2010
Sterling Engagements, A Wedding Planning and Event Design & Production Company October 2009 - June 2010
Skills
Customer Service, Marketing, Social Media, Microsoft Excel, Microsoft Office, Microsoft Word, PowerPoint, Customer Satisfaction, Hospitality Industry, Food & Beverage, ServSafe, Retail Sales, Customer Engagement, Public Relations, Media Relations, Events Coordination, Meeting Facilitation
Education
California State Polytechnic University-Pomona 2008 — 2012
BS, Hotel & Restaurant Management, 2012
Angela Kennedy Angela Kennedy's Mesa Grill Experience December 2009 - October 2010
Job Event Management and Hospitality
Industry Hospitality
Experience
Kipos Greek Taverna February 2014 - January 2015
'inoteca e liquori bar August 2010 - July 2012
Mesa Grill December 2009 - October 2010
Vespa Restaurant August 2007 - October 2008
Skills
Restaurant Management, Event Planning, Production Management, Hospitality Management, Sales, New Restaurant Openings, Social Media Outreach, Operations Management, Budgeting, Email Marketing, Hatha Yoga, Meditation, Team Leadership, Graphic Design, Wine, Marketing, Project Management, Training, Food & Beverage, Recruiting, Restaurants, Food, Event Management, Customer Service, Hospitality
Education
Smith College 1997 — 2000
Bachelor of Arts (B.A.), American Studies
Kipos Greek Taverna February 2014 - January 2015
'inoteca e liquori bar August 2010 - July 2012
Mesa Grill December 2009 - October 2010
Vespa Restaurant August 2007 - October 2008
Skills
Restaurant Management, Event Planning, Production Management, Hospitality Management, Sales, New Restaurant Openings, Social Media Outreach, Operations Management, Budgeting, Email Marketing, Hatha Yoga, Meditation, Team Leadership, Graphic Design, Wine, Marketing, Project Management, Training, Food & Beverage, Recruiting, Restaurants, Food, Event Management, Customer Service, Hospitality
Education
Smith College 1997 — 2000
Bachelor of Arts (B.A.), American Studies
Roman David Sebastián's Mesa Grill Experience October 2010 - July 2011
Job Club DJ & Yoga Sound Producer
Industry Music
Experience
afroDisco NYC & Scorpion Collective Records April 2015 - Present
South End June 2014 - March 2015
Artisan March 2013 - March 2014
D'Floret January 2013 - March 2013
Sweet Fusion June 2011 - February 2013
The Breslin Bar Dining Room July 2011 - July 2012
Mesa Grill October 2010 - July 2011
Out Getting Ribs digital agency September 2008 - December 2010
Atomic Public Relations August 2005 - August 2008
Intel August 2004 - August 2005
Skills
Pastry, Entrepreneurship, Marketing, Event Planning, Culinary Skills, New Business Development, Message Development, Messaging, Multimedia, Photoshop, Retail, Budgets, HTML, Management, Research, Marketing Strategy, Creative Strategy, Fashion, Image Manipulation, Mobile Marketing, Product Launch, Baking, Publicity, Frozen Desserts, Dessert, Restaurant Management, Menu Development, Fine Dining, Chef, Catering, Bakery, Chocolate, Cake Decorating, Desserts, Food Styling, Recipes, Gourmet, Recipe Testing, Advertising, Blogging, Online Marketing, Social Media, Social Networking
Education
City College of San Francisco 2009 — 2011
Culinary Arts, Baking and Pastry Arts, Culinary Arts, 3.95
Boston Language Institute 2002 — 2003
ESL, Teaching English as a Foreign Language
School of Visual Arts 1994 — 1998
Bachelor of Fine Arts (B.F.A.), Computer Art
afroDisco NYC & Scorpion Collective Records April 2015 - Present
South End June 2014 - March 2015
Artisan March 2013 - March 2014
D'Floret January 2013 - March 2013
Sweet Fusion June 2011 - February 2013
The Breslin Bar Dining Room July 2011 - July 2012
Mesa Grill October 2010 - July 2011
Out Getting Ribs digital agency September 2008 - December 2010
Atomic Public Relations August 2005 - August 2008
Intel August 2004 - August 2005
Skills
Pastry, Entrepreneurship, Marketing, Event Planning, Culinary Skills, New Business Development, Message Development, Messaging, Multimedia, Photoshop, Retail, Budgets, HTML, Management, Research, Marketing Strategy, Creative Strategy, Fashion, Image Manipulation, Mobile Marketing, Product Launch, Baking, Publicity, Frozen Desserts, Dessert, Restaurant Management, Menu Development, Fine Dining, Chef, Catering, Bakery, Chocolate, Cake Decorating, Desserts, Food Styling, Recipes, Gourmet, Recipe Testing, Advertising, Blogging, Online Marketing, Social Media, Social Networking
Education
City College of San Francisco 2009 — 2011
Culinary Arts, Baking and Pastry Arts, Culinary Arts, 3.95
Boston Language Institute 2002 — 2003
ESL, Teaching English as a Foreign Language
School of Visual Arts 1994 — 1998
Bachelor of Fine Arts (B.F.A.), Computer Art
Christopher Crocco's Mesa Grill Experience June 2005 - August 2005
Job Proprietor/GM Mill House Brewing Co.
Industry Hospitality
Experience
Mill House Brewing Co. March 2013 - Present
River City Hospitality / Brasserie 292 January 2011 - March 2013
Rand Luxury/Expo International October 2010 - February 2011
Rouge Tomate LLC August 2008 - October 2010
Bar Americain December 2005 - August 2008
Bold Food, LLC August 2005 - December 2005
Mesa Grill June 2005 - August 2005
Skills
Beer, Corporate Events, Employee Training, Event Planning, Fashion, Food, Hospitality, Hospitality Management, Luxury, Management, Marketing, Marketing Communications, Marketing Management, Marketing Strategy, Menu Development, Micros, POS, Project Management, Purchasing, Restaurants, Sales, Social Media, Social Media Marketing, Start-ups, Resorts, Trade Shows, Training, Wine
Education
International Wine Center 2004 — 2005
Advanced Wines and Spirits, Wine Steward/Sommelier
Siena College 1999 — 2003
Bachelor's of Science, Finance and Financial Management Services
Our Lady of Lourdes High School 1995 — 1999
Mill House Brewing Co. March 2013 - Present
River City Hospitality / Brasserie 292 January 2011 - March 2013
Rand Luxury/Expo International October 2010 - February 2011
Rouge Tomate LLC August 2008 - October 2010
Bar Americain December 2005 - August 2008
Bold Food, LLC August 2005 - December 2005
Mesa Grill June 2005 - August 2005
Skills
Beer, Corporate Events, Employee Training, Event Planning, Fashion, Food, Hospitality, Hospitality Management, Luxury, Management, Marketing, Marketing Communications, Marketing Management, Marketing Strategy, Menu Development, Micros, POS, Project Management, Purchasing, Restaurants, Sales, Social Media, Social Media Marketing, Start-ups, Resorts, Trade Shows, Training, Wine
Education
International Wine Center 2004 — 2005
Advanced Wines and Spirits, Wine Steward/Sommelier
Siena College 1999 — 2003
Bachelor's of Science, Finance and Financial Management Services
Our Lady of Lourdes High School 1995 — 1999
Brian Ray Brian Ray's Mesa Grill Experience 2004 - 2007
Job Chef at Starr Restaurant Organization
Industry Restaurants
Experience
Starr Restaurants - Buddakan NYC 2007 - Present
Mesa Grill 2004 - 2007
Bold Food, LLC 2004 - 2007
Caesars Palace 2004 - 2005
The Kimberton Inn 2002 - 2004
Savona 1996 - 2002
Tierra 1996 - 1996
Skills
Menu Development, Culinary Skills, Wine, Food, Restaurants, Cooking, Recipes, Cuisine, Catering, Restaurant Management, Sanitation, Food & Beverage, Bartending, Fine Dining, Banquets, Menu Engineering, Gourmet, Beer, Hospitality, Seafood, Food Service, Culinary Management, New Restaurant Openings, Wine Tasting, Pastry, Menu Costing, Chef, Recipe Testing, Food Preparation, Food Cost Management, Labor Control, Food Cost Analysis, Sauces, Serve Safe Certified, Butchery, Food Quality, Open Table, ServSafe, Food Safety, Pre-opening, Italian cuisine, Culinary Education, Mediterranean, Hospitality Management, Food Service Sanitation, Micros, Baking, Gastronomy, Cocktails, Chocolate
Education
Johnson and Wales University 1994 — 1996
aas, Culinary Arts
Upper Merion High School 1990 — 1994
Starr Restaurants - Buddakan NYC 2007 - Present
Mesa Grill 2004 - 2007
Bold Food, LLC 2004 - 2007
Caesars Palace 2004 - 2005
The Kimberton Inn 2002 - 2004
Savona 1996 - 2002
Tierra 1996 - 1996
Skills
Menu Development, Culinary Skills, Wine, Food, Restaurants, Cooking, Recipes, Cuisine, Catering, Restaurant Management, Sanitation, Food & Beverage, Bartending, Fine Dining, Banquets, Menu Engineering, Gourmet, Beer, Hospitality, Seafood, Food Service, Culinary Management, New Restaurant Openings, Wine Tasting, Pastry, Menu Costing, Chef, Recipe Testing, Food Preparation, Food Cost Management, Labor Control, Food Cost Analysis, Sauces, Serve Safe Certified, Butchery, Food Quality, Open Table, ServSafe, Food Safety, Pre-opening, Italian cuisine, Culinary Education, Mediterranean, Hospitality Management, Food Service Sanitation, Micros, Baking, Gastronomy, Cocktails, Chocolate
Education
Johnson and Wales University 1994 — 1996
aas, Culinary Arts
Upper Merion High School 1990 — 1994
Pamela Jenkins's Mesa Grill Experience 2001 - 2004
Job Owner, The Cupcakery
Industry Food & Beverages
Experience
The Cupcakery Assistant to Timothy PosterGolden Nugget Hotel & Casino2004 - 2005
Mesa Grill 2001 - 2004
Education
City University of New York-Hunter College 2002 — 2004
almost, Anthropology, Spanish
The Cupcakery Assistant to Timothy PosterGolden Nugget Hotel & Casino2004 - 2005
Mesa Grill 2001 - 2004
Education
City University of New York-Hunter College 2002 — 2004
almost, Anthropology, Spanish
Nicole Porto's Mesa Grill Experience March 2003 - December 2003
Job Luxury Travel Consultant at Ker & Downey
Industry Leisure, Travel & Tourism
Experience
Ker & Downey February 2008 - Present
Classic Escapes July 2004 - December 2007
Mesa Grill March 2003 - December 2003
Skills
Tour Operators, Leisure Travel, Photoshop, Travel Management, Tourism, Vacation, Adventure Travel, Hotels, Leisure, Travel Planning, Honeymoons, Resorts, Hotel Booking
Education
The University of Texas at Austin 1995 — 1999
BA in Theatre & Dance, Costume Design
St. Agnes Academy 1991 — 1995
High School
Ker & Downey February 2008 - Present
Classic Escapes July 2004 - December 2007
Mesa Grill March 2003 - December 2003
Skills
Tour Operators, Leisure Travel, Photoshop, Travel Management, Tourism, Vacation, Adventure Travel, Hotels, Leisure, Travel Planning, Honeymoons, Resorts, Hotel Booking
Education
The University of Texas at Austin 1995 — 1999
BA in Theatre & Dance, Costume Design
St. Agnes Academy 1991 — 1995
High School
Bryan Marn's Mesa Grill Experience April 2008 - October 2009
Job GM/Event Coordinator at The Buffalo Club
Industry Food & Beverages
Experience
The Buffalo Club November 2013 - Present
Nature Ade Beverages LLC June 2012 - Present
Wolf in Sheep's Clothing September 2012 - April 2013
Equinox Fitness 2010 - 2012
Mesa Grill April 2008 - October 2009
Winebar January 2004 - September 2006
Fressen 1999 - 2002
Skills
Fitness, Personal Training, Fitness Training, Wellness, Public Speaking, Coaching, Event Planning, Customer Service, Event Management, Strategic Planning, Team Building, Sales, Marketing, Cooking, Leadership Development, Budgets, Sales Management, Food, Wellness Coaching, Sports Nutrition, Nutritional Counseling, Weight Training, Lifestyle
Education
Cleveland State University 1994 — 1995
continuing education
Marietta College 1990 — 1994
BS, Sports Medicine
The Buffalo Club November 2013 - Present
Nature Ade Beverages LLC June 2012 - Present
Wolf in Sheep's Clothing September 2012 - April 2013
Equinox Fitness 2010 - 2012
Mesa Grill April 2008 - October 2009
Winebar January 2004 - September 2006
Fressen 1999 - 2002
Skills
Fitness, Personal Training, Fitness Training, Wellness, Public Speaking, Coaching, Event Planning, Customer Service, Event Management, Strategic Planning, Team Building, Sales, Marketing, Cooking, Leadership Development, Budgets, Sales Management, Food, Wellness Coaching, Sports Nutrition, Nutritional Counseling, Weight Training, Lifestyle
Education
Cleveland State University 1994 — 1995
continuing education
Marietta College 1990 — 1994
BS, Sports Medicine
Isaiah Kelsey's Mesa Grill Experience July 2011 - June 2012
Job Owner/Operator at Urban Foodie Catering, LLC
Industry Hospitality
Experience
Skylark On The Hudson June 2013 - Present
Urban Foodie Catering, LLC June 2012 - Present
Urban.Food.Print October 2010 - Present
Mesa Grill July 2011 - June 2012
Marriott International June 2008 - June 2011
Examiner.com October 2010 - January 2011
Walt Disney World November 2007 - February 2008
Skills
Event Planning, Event Management, Inventory Management, Catering, Food & Beverage, Online Journalism, Social Networking, Restaurants, Menu Development
Education
Johnson and Wales University 2006 — 2008
Bachelor's Degree, Food Service Management
Johnson & Wales University 2004 — 2006
Associate's Degree, Baking & Pastry Arts
Skylark On The Hudson June 2013 - Present
Urban Foodie Catering, LLC June 2012 - Present
Urban.Food.Print October 2010 - Present
Mesa Grill July 2011 - June 2012
Marriott International June 2008 - June 2011
Examiner.com October 2010 - January 2011
Walt Disney World November 2007 - February 2008
Skills
Event Planning, Event Management, Inventory Management, Catering, Food & Beverage, Online Journalism, Social Networking, Restaurants, Menu Development
Education
Johnson and Wales University 2006 — 2008
Bachelor's Degree, Food Service Management
Johnson & Wales University 2004 — 2006
Associate's Degree, Baking & Pastry Arts
Robert McEachern's Mesa Grill Experience May 2013 - September 2013
Job Pastry Assistant
Industry Restaurants
Experience
Ana and Sophie's May 2015 - July 2015
RATROD Design Studios July 2014 - March 2015
Sweet Tea & Cornbread Catering September 2010 - February 2015
Mesa Grill May 2013 - September 2013
The Chocolate Room January 2013 - April 2013
Brooklyn BuschenSchank March 2012 - December 2012
Skills
Pastry, Culinary Skills, Knife Skills, Time Management, Critical Thinking, Creativity, Team-oriented, Proactive self-starter, Self-management, Food Service Sanitation, Organization Skills, Leadership, Baking, Cake Writing, Writing
Education
Food Protection Course DOH 2015 — 2015
License, Food Protection, n/a
The Art Institute of New York City 2003 — 2005
Associate's Degree, Culinary Management, B
Ana and Sophie's May 2015 - July 2015
RATROD Design Studios July 2014 - March 2015
Sweet Tea & Cornbread Catering September 2010 - February 2015
Mesa Grill May 2013 - September 2013
The Chocolate Room January 2013 - April 2013
Brooklyn BuschenSchank March 2012 - December 2012
Skills
Pastry, Culinary Skills, Knife Skills, Time Management, Critical Thinking, Creativity, Team-oriented, Proactive self-starter, Self-management, Food Service Sanitation, Organization Skills, Leadership, Baking, Cake Writing, Writing
Education
Food Protection Course DOH 2015 — 2015
License, Food Protection, n/a
The Art Institute of New York City 2003 — 2005
Associate's Degree, Culinary Management, B
Malinda Smith's Mesa Grill Experience August 2007 - February 2009
Job Pastry Sous Chef at Bar Americain
Industry Hospitality
Experience
Bar Americain March 2009 - Present
Mesa Grill August 2007 - February 2009
Eleven Madison Park March 2007 - May 2007
Education
Institute of Culinary Education 2006 — 2007
Baking and Pastry Arts/Restaurant Management
University of New Haven 2001 — 2005
Bachelor's Degree, Clinical Psychology
Bar Americain March 2009 - Present
Mesa Grill August 2007 - February 2009
Eleven Madison Park March 2007 - May 2007
Education
Institute of Culinary Education 2006 — 2007
Baking and Pastry Arts/Restaurant Management
University of New Haven 2001 — 2005
Bachelor's Degree, Clinical Psychology