Metz Culinary Management

Industry: Company

Description

Founded: 1994 Parent organization: Metz Enterprises, Inc.FeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos Moved, closed, or was never hereReportMetz Culinary Management, Inc.WebsiteDirections Saved (0) Saved Save 18 Google reviews Food service Address: 2 Woodland Dr, Dallas, PA 18612 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday(Martin Luther King Jr. Day)8AM–5PMHours might differTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (570) 675-8100: : : Category: Website: Place name: : : : Website: http://metzculinary.com/ Category: Food service Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3) Popular times Sundays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Closed Sundays—pick another day : 12a3a6a9a12p3p6p9p12a3a6aClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on Fridays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Metz Culinary Management, Inc. Posting publicly on the Web Write a review Reviews"Delightful service, with wonderful attention to detail." "I definitely won't eat at any of there restaurant." "I'm going by be hide the scene experience." View all Google reviews

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Metz Culinary Management Employees

Employee
Years
Job
Industry
Kim Brenkus, MBA, RDN, LD Kim Brenkus, MBA, RDN, LD Greater Atlanta Area Details
Kim Brenkus, MBA, RDN, LD's Metz Culinary Management Experience January 2012 - January 2014
Job Director of Food and Nutrition at Gwinnett Medical Center
Industry Hospital & Health Care
Experience
Gwinnett Medical Center  February 2014 - Present
Metz Culinary Management   January 2012 - January 2014
AVI Foodsystems  July 2003 - August 2011

Skills
Clinical Nutrition, Nutrition Education, Nutrition, Health Education, Nutritional Counseling, Dietetics, Medical Nutrition..., Diabetes, Wellness, Clinical Research, Weight, Sports Nutrition, Food Service, Health Promotion, Public Health, Healthcare, Menu Development, Culinary Skills, Food Safety

Education
Lake Erie College   2010 — 2011
Master of Business Administration (M.B.A.), Business Administration and Management

Edinboro University of Pennsylvania
Bachelor of Science (BS), Nutrition Sciences

Eric Johnson Eric Johnson Tallahassee, Florida Details
Eric Johnson's Metz Culinary Management Experience July 2014 - Present
Job Executive Chef Florida A&M University at Metz Culinary Management CEC FMP
Industry Higher Education
Experience
Metz Culinary Management   July 2014 - Present
Morrison Management Specialists  May 2010 - Present
SODEXO (former SODEXHO)   July 2008 - December 2009
Trinity Broadcasting Network  August 2007 - July 2008
Alfredos of Rome Intl   March 2006 - August 2007
Holiday Retirement  April 2003 - March 2006
China Grill Management  February 1995 - August 1998

Skills
Italian, French, Culinary Skills, Menu Development, Cuisine, Recipes, Food Service, Fine Dining, Cooking, Catering, Sanitation, Restaurants, Change Management, Inventory, Weddings, Contract Negotiation, Dinners, Food & Beverage, Seafood, Food, Sauces, Training, Hospitality, Hospitality Management, Process Scheduler, Income Statement, Hotels, Wine, Hospitality Industry, Pre-opening, Banquets, Gourmet, Restaurant Management, Food Industry, Recipe Testing, Purchasing, Food Safety, Culinary Management, ServSafe, Menu Costing, Food Preparation, HACCP, Chef, Food Quality, Pastry, Serve Safe Certified, Ingredients, Cost Control, Baking, Food Service Operations

Education
Culinary Institute of America   1981 — 1983
Culinary Arts/Chef Training

Staten Island Business College   1980 — 1981
Businesss Mgmt & Organization, Hospitality Administration/Management

Jennifer Naro Jennifer Naro Scranton, Pennsylvania Area Details
Jennifer Naro's Metz Culinary Management Experience July 2012 - Present
Job Metz Culinary Management
Industry Human Resources
Experience
Metz Culinary Management   July 2012 - Present
La Vie, The Penn State Yearbook  June 2012 - May 2013
Penn State Wilkes-Barre  June 2012 - August 2012
Penn State Wilkes-Barre  October 2009 - March 2011

Skills
PowerPoint, Microsoft Excel, Microsoft Word, Teamwork, Customer Service, English, Social Media, Time Management, Microsoft Access

Education
Smeal College of Business   2011 — 2013
Bachelor of Science, Management

Penn State University   2009 — 2013
Bachelor of Science, Management

Megan Dospoy Megan Dospoy Erie, Pennsylvania Details
Megan Dospoy's Metz Culinary Management Experience August 2013 - December 2013
Job Manager
Industry Health, Wellness and Fitness
Experience
Snap Fitness 24/7  October 2014 - May 2015
BKD CPAs & Advisors  December 2013 - July 2014
Metz Culinary Management   August 2013 - December 2013
The Kahkwa Club  April 2013 - December 2013
Bayfront Convention Center  April 2013 - August 2013
Diamond Pharmacy Services  October 2012 - April 2013

Skills
Customer Service, Food, Catering, Microsoft Word, Restaurants, Food, Inventory Management, Food Safety, Hospitality, Management, Microsoft Excel, Microsoft Office, Time Management, Teamwork, Event Planning, Culinary Skills, Leadership, PowerPoint, Budgets, Training, Sales, Public Speaking, Social Networking, Customer Satisfaction, Cooking

Education
Pennsylvania Highlands Community College   2010 — 2012
Associate of Arts and Sciences (AAS), Business Management

Pennsylvania Highlands Community College

John O. Logan III John O. Logan III Eden, New York Details
John O. Logan III's Metz Culinary Management Experience April 2013 - Present
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Metz Culinary Management   April 2013 - Present
Community Volunteer  November 2012 - February 2013
Crothall Healthcare Services   2006 - October 2012
Crothall Healthcare  December 2011 - September 2012
Crothall Healthcare  2010 - 2011
Crothall Healthcare  2010 - 2010
Crothall Healthcare  2007 - 2010
Crothall Healthcare  2006 - 2007
Conemaugh Health System  1999 - 2006
ARAMARK Healthcare  1997 - 1999

Skills
Healthcare Management, Operational Excellence, Leadership Development, Employee Engagement, Staff Management, Managerial Finance, Human Resources, Infection Control, Regulatory Compliance, Environment of Care, JCAHO, Department Of Health, OSHA, Waste Management, Troubleshooting, Problem Solving, Continuous Improvement, Start-ups, Unitization, Management Consulting, Program Management, Healthcare Industry, Quality Improvement

Education
DePaul University
Pursuing Bachelor's, Economics

College of DuPage
Associate of Arts (AA), Business/Managerial Economics

Josh Bergman Josh Bergman Verona, Pennsylvania Details
Josh Bergman's Metz Culinary Management Experience May 2014 - Present
Job General Manager for Metz Culinary Management
Industry Food & Beverages
Experience
Metz culinary management   May 2014 - Present
Redstone Highlands  March 2011 - Present
Sodexo  April 2009 - March 2011
Sodexo  August 2007 - April 2009

Education
Indiana University of Pennsylvania   2004 — 2005
Associates Degree, Culinary Arts/Chef Training

BILL ALLMAN BILL ALLMAN York, Pennsylvania Details
BILL ALLMAN's Metz Culinary Management Experience June 2015 - Present
Job District Manager/Director of Sustaianbility at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   June 2015 - Present
Metz Culinary Management   July 2014 - Present
METZ CULINARY MANAGEMENT   June 2010 - June 2015
Metz Culinary Management   June 2010 - June 2015
Crosskeys Village/Brethren Home Community   June 2006 - June 2010
Metz Culinary Management   July 1995 - June 2006

Skills
Innovative Leadership, Hospitality and..., Management Skills..., Profit Growth Strategy, Profit Maximization, Budgeting and Cost..., Strategic Planning, Multi-Account..., Dining and Menu..., Team Buidling, Front and Back of the..., Training, Food Safety, Food Service Sanitation, Quality Control, Food Sustainability, Waste Management, Vendor Management, Inventory Management, Guest Service Management, Nutrition, Marketing Strategy, Development of Sales, Food Services and..., Food, Menu Development, Catering, Team Building, Customer Service

Education
Luzerne County Community College   1991 — 1994
Associates of Applied Science (A.A.Sc.), Food Production Management

Unites States Army   1989 — 1991
Mechanized Infantry

Pennsylvania State University-Penn State Altoona   1987 — 1988
Pre-Medicine/Pre-Medical Studies

James Dulin James Dulin Greater Atlanta Area Details
James Dulin's Metz Culinary Management Experience April 2014 - Present
Job Food Service Director at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   April 2014 - Present
ARAMARK  October 2012 - April 2014
ARAMARK  July 2010 - October 2012
ARAMARK  January 2006 - July 2010

Education
Virginia Intermont College   2003 — 2006
Associate of Science (AS), Culinary Arts, Graduated Summa Cum Laude with 4.0

Virginia Intermont College   2003 — 2006
Bachelor of Arts (BA), Restaurant and Hospitality Management, Graduated Summa Cum Laude with 4.0

Appalachian State University   1995 — 1999
Recommendation for Teachers Certification, Secondary Education and Teaching - Social Studies

St. Andrews University   1986 — 1990
Bachelor of Arts (BA), Philosophy

Brenda Kramer Brenda Kramer Allentown, Pennsylvania Details
Brenda Kramer's Metz Culinary Management Experience September 2013 - Present
Job Supervisor Metz Culinary Managent
Industry Facilities Services
Experience
Metz culinary management   September 2013 - Present
Sodexo  October 1987 - September 2013
Sodexo  October 1987 - September 2013

Skills
Vital Signs, Medical Terminology, Medical Coding, Cash Management, charting, computer, medisoft, Cpr Certified, Time Management, First Aid, Teamwork, Food Service Operations, Data Entry, Enteral Nutrition, Meals, Serve Safe Certified, Medical Assisting, Telephone Skills, Catering, Food Safety Management..., Schedules, Budgets

Education
McCann School of Business and Technology   2011 — 2013
Associate's degree, Medical/Clinical Assistant

Lehighton
General

Brenda Mahon Brenda Mahon Wexford, Pennsylvania Details
Brenda Mahon's Metz Culinary Management Experience August 2010 - June 2013
Job Accounts Payable Processor at Westinghouse Electric Company
Industry Accounting
Experience
Westinghouse Electric Company  June 2013 - Present
North Allegheny School District  2011 - Present
Metz Culinary Management   August 2010 - June 2013
Thermofisher Scientific  July 1996 - February 2001
Bayer  1995 - 1996

Skills
Vendor Management, Supplier Negotiation, Purchase Orders, Inventory Management, Process Scheduler, Invoicing, Microsoft Office

Education
Robert Morris University   1992 — 1995
Bachelor of Science (BS), Business Administration and Management, General

CCAC
Associate's Degree, Accounting

Rashard Gardner Rashard Gardner Tallahassee, Florida Details
Rashard Gardner's Metz Culinary Management Experience August 2015 - Present
Job President & Ceo at J&G Apparel
Industry Consumer Services
Experience
Metz Culinary Management   August 2015 - Present
METZ Culinary Management   January 2015 - Present
METZ Culinary Management   August 2014 - January 2015
J&G Apparel   August 2010 - January 2015
Capital BMW   April 2013 - August 2014
Hardee's  2012 - 2013
Tallahassee Memorial Hospital  September 2008 - April 2011
Shell  May 2007 - July 2008
Pilot Flying J  May 2006 - May 2007
Taco Bell  July 2004 - May 2006

Skills
Team Building, Training, Public Speaking, Customer Service, Event Planning, Operating Budgets, Profit Analysis, P&L Management, Sales Management, Apparel, Radio Host, Magazine Layout Design, Newspaper Design, Preaching, Motivational Speaking

Education
Keiser University-Ft Lauderdale   2013 — 2018
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services, 4.0

Tallahassee Community College   1999 — 2003
Associate of Arts (A.A.), General Studies

Brittany Yost Brittany Yost Erie, Pennsylvania Area Details
Brittany Yost's Metz Culinary Management Experience July 2015 - Present
Job Cash & Marketing Manager
Industry Food & Beverages
Experience
Metz Culinary Management   July 2015 - Present
Clarion Lake Erie Hotel & Bel-Aire Conference Center   July 2013 - July 2015
Community Blood Bank  July 2007 - June 2013
Mercyhurst Prep   November 2008 - November 2011
Expy Weddings and Events   August 2006 - December 2006

Skills
PowerPoint, Microsoft Excel, Microsoft Office, Social Media, Public Speaking, Photoshop, Advertising, Social Media Marketing, Microsoft Word, Event Planning, Event Management, Community Outreach, Public Relations, Social Networking, Budgets, Nonprofits, Fundraising

Education
Penn State University   2003 — 2007
Bachelors, Communications and Media Studies

Elizabeth Berkey, MS,RD,CD,CDE Elizabeth Berkey, MS,RD,CD,CDE Fort Wayne, Indiana Details
Elizabeth Berkey, MS,RD,CD,CDE's Metz Culinary Management Experience April 2014 - August 2015
Job Clinical Senior Hospital Certified Diabetes Educator
Industry Health, Wellness and Fitness
Experience
Healthways/ Parkview Regional Medical Center   August 2015 - Present
Davenport University  August 2009 - Present
Metz Culinary Management   April 2014 - August 2015
Bronson Healthcare  January 2013 - January 2014
Bronson Healthcare  August 2010 - January 2013
Three Rivers Health  January 2009 - August 2010
Southern Michigan Diabetes Outreach Network (SODON)   May 2008 - January 2009
Upland Hills Health  July 2003 - April 2008

Skills
Diabetes, Adult Weight Management, Wellness, Nutrition Counseling, Cardiac Nutrition, Medical Nutrition..., Renal Nutrition, Public Speaking, Grocery Store Tours, Cooking Demonstrations, Food Service Management, Menu Development, University Teaching, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Nutrition, Healthcare, Hospitals, Nutritional Counseling, Weight Management, Food Service, Cooking, Health Education

Education
Central Michigan University   2007 — 2009
Master of Science (M.S.), Human Nutrition

Western Michigan University   1995 — 1999
Bachelor's of Science, Dietetics/Dietitian

Kalamazoo Valley Community College   1992 — 1994
Associate of Science (A.S.), Medical Assistant Technology

Hannah Tuttle Hannah Tuttle Lancaster, Pennsylvania Area Details
Hannah Tuttle's Metz Culinary Management Experience October 2010 - April 2014
Job Quality Control Analyst II at Listrak
Industry Marketing and Advertising
Experience
Listrak  January 2015 - Present
MARCO Promos  May 2014 - December 2014
Pipeline Interactive  January 2013 - April 2014
Metz Culinary Management   October 2010 - April 2014

Skills
Web Project Management, E-commerce SEO, Communication, SEO, Project Coordination, Web Design, Graphic Design, Photoshop, Social Media Marketing, Marketing, HTML, Google Analytics, Event Planning

Education
Lebanon Valley College   2010 — 2014
BS, Digital Communication and Media/Multimedia

Paul Sample Paul Sample Greater Philadelphia Area Details
Paul Sample's Metz Culinary Management Experience September 2000 - August 2014
Job Dining Services Director, The LEAP Academy, Camden, NJ, with Metz Culinary Management
Industry Food Production
Experience
Aramark  November 2014 - May 2015
Metz Culinary Management   September 2000 - August 2014
Dining Services  November 1996 - September 2000
Bay Street Restaurant   1991 - 1995

Skills
Food Service, Supervisory Skills, Culinary Skills, Event Planning, Catering, Team Building, Food Safety, Event Management

Education
Penn State University   1984 — 1988
Sort of, Business, Marketing, Political Activism

Catherine Brewster Catherine Brewster Scranton, Pennsylvania Details
Catherine Brewster's Metz Culinary Management Experience August 2013 - Present
Job Clinical Dietitian at Metz Culinary Management
Industry Health, Wellness and Fitness
Experience
Metz Culinary Management   August 2013 - Present

Skills
Medical Nutrition..., Nutrition Education, Clinical Nutrition, Nutrition

Education
Marywood University   2012 — 2015
pursuing MS, Nutrition

State University of New York College at Oneonta   2008 — 2012
Bachelor of Science (BS), Dietetics/Dietitian

Natalie Pomeroy Natalie Pomeroy Greater Pittsburgh Area Details
Natalie Pomeroy's Metz Culinary Management Experience May 2014 - Present
Job ChefManager
Industry Food & Beverages
Experience
Metz Culinary Management   May 2014 - Present
AVI Foodsystems  May 2010 - January 2012
The Lake Club, Ohio   2009 - 2010
East Liverpool Country Club   May 2002 - June 2009

Skills
Food, Microsoft Office, Food Service, Culinary Skills, Customer Service, Menu Development, Restaurant Management, Event Planning, Cooking, Process Scheduler, Catering, Inventory Management, Recipes, Food & Beverage, Training, Team Building, Restaurants, Purchasing, Fine Dining, Hospitality Management, Sanitation, Social Media, Hospitality, Nutrition, Hiring, Banquets, Social Networking, Food Quality

Education
Art Institute of Pittsburgh   2006 — 2010
Bachelor's, Hotel and Restaurant Management

Becky Livingston Becky Livingston Lumber City, Georgia Details
Becky Livingston's Metz Culinary Management Experience Assistant Director of Food & NutritionMeadows Regional Medical CenterAugust 2004 - July 2014
Job Assistant Food Service Director at Metz Culinary Management
Industry Hospital & Health Care
Experience
Metz Culinary Management   Assistant Director of Food & NutritionMeadows Regional Medical CenterAugust 2004 - July 2014
Brian Center Health Care   May 1994 - July 2004

Skills
Hospitals, Nutrition, Healthcare, Food, Healthcare Management, Food Service, Meditech

Education
Florida Institute of Technology

University of Florida

Michael Raub Michael Raub Wilkes Barre, Pennsylvania Details
Michael Raub's Metz Culinary Management Experience January 2014 - Present
Job General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   January 2014 - Present
Metz Culinary Management   January 2012 - December 2013
Sodexo  April 1998 - December 2011

Skills
Catering, Culinary Skills, Customer Service, Food, Menu Development, Restaurants, Food, Team Building

Education
Johnson and Wales University   1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts

Dallas High School   1994 — 1998
Diploma, Regular

Rebecca Marston Rebecca Marston Knoxville, Tennessee Details
Rebecca Marston's Metz Culinary Management Experience April 2014 - Present
Job District Sales Rep at Performance Food Group
Industry Food & Beverages
Experience
Metz Culinary Management   April 2014 - Present
Performance Food Group  April 2011 - Present
Silver Spoon   May 2006 - April 2011
Italian Market & Grill   August 1996 - May 2006

Education
Pellissippi State Community College   1996 — 1999
Associate of Arts (AA), Business Administration and Management, General

Chelsea Mendoza Chelsea Mendoza Tallahassee, Florida Details
Chelsea Mendoza's Metz Culinary Management Experience August 2014 - Present
Job Cafe Supervisor at Metz Culinary Management
Industry Hospitality
Experience
Metz Culinary Management   August 2014 - Present
Florida State University  August 2010 - Present
ARAMARK  August 2011 - July 2014
Residence Inn By Marriott Tallhassee,Fl   December 2012 - November 2013

Education
Florida State University - College of Business   2010 — 2014
Human Resource Management & Business Administration, Hospitality Administration/Management, Senior

Florida State University Dedman School of Hospitality   2010 — 2014
Hospitality Management, Business Administration and Management, General, Senior

Giulio Parente Giulio Parente Lebanon, Pennsylvania Details
Giulio Parente's Metz Culinary Management Experience August 2013 - Present
Job Food Prepper at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   August 2013 - Present
Hollywood Casino  July 2011 - August 2013
Kmart Corporation  March 2010 - July 2011
Buzgon Davis Law Office   July 2008 - December 2010
Exel  June 2010 - August 2010
The Hearth   August 2006 - September 2009

Skills
Operations Experience, Collaborative Problem..., Analytical Approach, Disciplinary, Customer Service, Always Punctual

Education
Lebanon Valley College   2009 — 2013
Bachelors, Political Science

Cedar Crest High School   2005 — 2009
Diploma

High School Senior Project

Lebanon County Career and Technology Center   2008 — 2009
Criminal Justice studies

Jesse Zimmer Jesse Zimmer Erie, Pennsylvania Details
Jesse Zimmer's Metz Culinary Management Experience August 2010 - December 2011
Job Warehouse Attendent
Industry Warehousing
Experience
Country Fair Inc  October 2012 - February 2013
J3 Competition Inc   June 2007 - May 2012
Metz Culinary Management   August 2010 - December 2011

Skills
Troubleshooting, Problem Solving, Inventory Management, Customer Service, Receiving, Computer Hardware, Software Installation, Word, XP, Outlook, PowerPoint, Windows, Desktop Support, Laptops, Windows 7, Microsoft Office 2007, Shipping

Education
Clarion University of Pennsylvania

Erie County Technical School - Networking Technologies

Seneca High School2009 - 2010

Ryan Pusczko Ryan Pusczko Greater New York City Area Details
Ryan Pusczko's Metz Culinary Management Experience January 2000 - November 2014
Job Managing Partner at Grub Burger Bar
Industry Restaurants
Experience
Grub Burger Bar  March 2015 - Present
Metz Culinary Management   January 2000 - November 2014

Skills
Multi Unit Manager, Serve Safe Certified, Food & Beverage, P&L, Leadership Development, Team Building, Customer Satisfaction, Hiring, P, Restaurants, Sales, Retail, Customer Service, Food, Profit, Multi-unit, Inventory Management, Restaurant Management, Food Service, Account Management, Catering, Multi-Unit

Education
Bloomsburg University of Pennsylvania   1993 — 1997
Bachelor's degree, Business, Management, Marketing, and Related Support Services

Rick Sell Rick Sell Greater Philadelphia Area Details
Rick Sell's Metz Culinary Management Experience September 2014 - Present
Job Experienced Senior Operations and Management Leader
Industry Restaurants
Experience
Metz Culinary Management   September 2014 - Present
Pennsylvania Restaurant & Lodging Association   2008 - Present
Darden Restaurants  May 1999 - September 2014
Cartel Restaurant Group   1993 - 1999

Skills
Food & Beverage, Restaurants, Restaurant Management, Food Service, Menu Development, Food, Hospitality, Customer Service, Income Statement, Inventory Management, Multi-unit, Culinary Skills, Budgets, Catering, Wine, Franchising, Profit, Hospitality Management, Leadership, Hospitality Industry, Management, Purchasing, Fine Dining, Banquets, Cooking, Customer Satisfaction, Food Safety, Forecasting, Franchise Consulting, Hiring, Multi-Unit, New Restaurant Openings, Operations Management, P, Sanitation, Team Building, Time Management, Training

Education
University of Dayton   1989 — 1993
Bachelor of Arts, Economics

Brian Newcomb Brian Newcomb Marlboro, Vermont Details
Brian Newcomb's Metz Culinary Management Experience September 2013 - Present
Job manager at the Potash grill Marlboro College at Metz culinary management
Industry Food & Beverages
Experience
Metz culinary management   September 2013 - Present
Metz & Associates, LTD   2010 - September 2013
99 restaraunts & pub   2006 - September 2010

Skills
Menu Development, Cooking, Food Service, Restaurants, Management, Budgets, Customer Service, Food, Inventory Management, Food & Beverage, Restaurant Management, Retail, Sales Management, Business Strategy, Microsoft Office

Education
Holyoke Community College   1992 — 1994
Associate's degree, Hospitality Administration/Management

South Hadley High School   1986 — 1990
Basic studies, Basic

Steve Husted Steve Husted Wyoming, Pennsylvania Details
Steve Husted's Metz Culinary Management Experience June 2012 - September 2013
Job Owner of Knot Just Any Day Photography
Industry Photography
Experience
knot just any day   January 2009 - Present
Wilkes University  September 2012 - Present
Metz Culinary Management   June 2012 - September 2013
the weekender  June 2006 - June 2012
The Times Leader  December 2009 - March 2011

Skills
Photography, Graphic Design, Photoshop, Advertising, Layout, Adobe Creative Suite, Marketing, Social Media Marketing, Social Networking, WordPress, Brochures, Social Media, Creative Direction, Mac, InDesign, Illustrator, Digital Photography, Lightroom, Image Manipulation, Dreamweaver, Image Editing, Art Direction, Logo Design, Branding & Identity, Typography, Catalogs, Business Cards, Posters, Multimedia, Graphics

Education
Kutztown University of Pennsylvania   1998 — 2002
BFA, Photography

upper perkiomen high school   1994 — 1998

Krista Fonseka Krista Fonseka Greater Atlanta Area Details
Krista Fonseka's Metz Culinary Management Experience July 2014 - Present
Job General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   July 2014 - Present
The Rock Ranch  September 2013 - July 2014
Sterling Spoon Culinary Management   October 2010 - September 2013
Sage Dining Service   September 2006 - September 2010
Thomas Keller Restaurant Group  March 2010 - March 2010
Thomas Keller Restaurant Group  March 2010 - March 2010
Marriott International  January 2005 - September 2006
Thomas Keller Restaurant Group  October 2004 - February 2005
Thomas Keller Restaurant Group  October 2004 - February 2005
Small Business Owner  January 2001 - September 2004

Skills
Catering, Food & Beverage, Fine Dining, Recipes, Cuisine, Train the Trainer, General Manager, Food Service Operations, Private School Food..., Small Business, Area Manager, Product Marketing, Marketing, Recipe Testing, Food, Marketing Strategy, Restaurants, Restaurant Management, Culinary Management, Food Safety, Sanitation, Hospitality Management, Hospitality Industry, Wine, Hospitality, Hotels, P&L, Resorts, Hiring, Sales, Gourmet, Menu Costing, Food Quality, Profit, Food Preparation, Labor Control, Menu Engineering, ServSafe, Food Industry, Serve Safe Certified, Customer Service, Seafood, Mediterranean, Culinary Education, Food Cost Management, French Cuisine, Food Service Sanitation, Food Cost Analysis, Multi-unit, Cost Control

Education
Le Cordon Bleu College of Culinary Arts   2003 — 2005
Associates of Occupational Science, Culinary Arts

Georgia Southern University   1992 — 1996
Early Childhood Education-Intellectual Disabilities/ Special Education

Lynsey Caldwell Lynsey Caldwell Titusville, Pennsylvania Details
Lynsey Caldwell's Metz Culinary Management Experience September 2011 - Present
Job Restaurants Professional
Industry Restaurants
Experience
Metz Culinary Management   September 2011 - Present
Walmart  August 2013 - December 2013
Metz Culinary Management   2011 - 2013

Skills
Woodworking, Animal Work, Childcare, Arts

Education
McCann School of Business and Technology   2014 — 2015
Associate's degree, Criminal Justice/Police Science

University of Pittsburgh-Titusville

Jenn Gandia Jenn Gandia Greater Boston Area Details
Jenn Gandia's Metz Culinary Management Experience March 2008 - June 2011
Job Project Manager, Transformation and Operations CIO at IBM
Industry Management Consulting
Experience
IBM  January 2014 - Present
Kenexa, an IBM Company  January 2013 - December 2013
Kenexa  April 2012 - January 2013
Fresh Hospitality Solutions   June 2011 - December 2011
Metz Culinary Management   March 2008 - June 2011
Metz Culinary Management   March 2005 - March 2008
Cafe Bellissimo   2003 - 2004
Roux 3   2002 - 2003
Savona   2000 - 2002

Skills
Training, Restaurants, Food Service, Budgets, Project Management, Purchasing, Customer Service, Inventory Management, Food & Beverage, Leadership, Forecasting, Time Management, Human Resources, Supervisory Skills, Catering, Hiring, Sales, Marketing, Restaurant Management, Food, Strategic Planning, Applicant Tracking..., Enterprise Software, Recruiting, Sanitation, Employee Training, Team Building, Troubleshooting, Cross-team Collaboration, Project Planning, Team Leadership, Organizational..., Employee Engagement, Coaching & Mentoring, Program Management, SaaS

Education
Art Institute of Philadelphia   1999 — 2001
Associate of Science, Culinary Arts

Dan Callan Dan Callan Greater Philadelphia Area Details
Dan Callan's Metz Culinary Management Experience February 2014 - Present
Job Retail Operations Manager
Industry Food & Beverages
Experience
Metz Culinary Management   February 2014 - Present
Sodexo  January 2007 - February 2014
Houlihan's Restaurants, Inc.   July 2005 - January 2007

Skills
Catering, Food, Food Service, Hospitality Management, Marketing, Menu Development, Inventory Management, Purchasing

Education
Penn State University   2000 — 2005
Hospitality Management

Maggie Petrillo Maggie Petrillo Greater Philadelphia Area Details
Maggie Petrillo's Metz Culinary Management Experience May 2011 - August 2012
Job .
Industry Financial Services
Experience
Morgan Stanley  April 2015 - Present
Xerox  March 2014 - April 2015
Philadelphia Eagles  March 2013 - March 2014
Romney for President  August 2012 - December 2012
Metz Culinary Management   May 2011 - August 2012
The Home Depot  April 2009 - August 2012
Giorgio Armani  May 2005 - December 2008

Skills
Sales, Retail, Customer Service, Salesforce.com, Archtics Ticketing..., Manage Client..., Sales Prospecting, Event Planning, Ticketing Systems, Technology Management, Premium Sales, Social Media, Account Management, Qualifying Prospects, Premium Seating, Event Management, Eventbrite, Political Campaigns, Writing, Sales Operations, Social Media Marketing, Leadership, Management

Education
Saint Joseph's University   2006 — 2008
B.A., History

Patty Ball Patty Ball Cresson, Pennsylvania Details
Patty Ball's Metz Culinary Management Experience August 2010 - June 2014
Job Senior Business Admin. Student
Industry
Experience
Puff 'n Snuff   June 2014 - Present
Metz Culinary Management   August 2010 - June 2014
Cambria County Courthouse  June 2012 - August 2012

Skills
Event Planning, Sports Management, Marketing, Management, Human Resources, Accounting, Leadership, QuickBooks, Organizational Behavior, Customer Service, Coaching, Business Planning, Entrepreneurship

Education
Mount Aloysius College   2013 — 2016
Business Administration

Pennsylvania Highlands Community College   2010 — 2012
General Studies

Elaine Mullineaux Elaine Mullineaux Lancaster, Pennsylvania Area Details
Elaine Mullineaux's Metz Culinary Management Experience September 2014 - February 2015
Job Assistant DIning Services Director / Catering Manager at Mennonite Home Communities
Industry Food & Beverages
Experience
Mennonite Home Communities  April 2015 - Present
Metz Culinary Management   September 2014 - February 2015
Metz Culinary Management   October 2012 - January 2014
Willow Valley Retirement Community   May 2009 - October 2012
Willow Valley Associates, Inc.   August 2007 - September 2008
Quarryville Presbyterian Retirement Community  March 2005 - August 2007
Complete HealthCare Resources, Inc.   February 1996 - January 2005

Skills
Team Building, Customer Service, Nutrition, Menu Development, Public Speaking, Budgets, Strategic Planning, Nonprofits, Leadership, Marketing, Healthcare Management, Microsoft Office, Microsoft Word, Marketing Strategy, Process Improvement, Project Management, Food Safety, New Business Development, Sales Management, Culinary Skills, Interdepartmental..., Communication, Community Outreach, Food & Beverage, Food Preparation, Food Service, Catering

Education
Drexel University
Master of Science (M.S.), Nutrition and Food Sciences

Kent State University
Bachelor's Degree, Nutrition & Dietetics

Elizabeth Block Elizabeth Block Zieglerville, Pennsylvania Details
Elizabeth Block's Metz Culinary Management Experience May 2015 - Present
Job Marketing Intern at Metz Culinary Management
Industry Online Media
Experience
Metz Culinary Management   May 2015 - Present
Philadelphia Freedom Valley YMCA  June 2012 - Present
Philadelphia Freedom Valley YMCA  March 2012 - October 2013

Skills
Adobe Creative Suite, Microsoft Office, Online Marketing, Usability Testing, Social Media, Social Media Marketing, Digital Illustration, Facebook, PowerPoint, User Experience Design, Graphic Design, E-commerce Optimization, Website Design

Education
Lebanon Valley College   2013 — 2017
Bachelor of Science (B.S.), Digital Communication and Media/Multimedia

Boyertown Area Senior High   2010 — 2013

Stephanie Wyld Stephanie Wyld Glens Falls, New York Area Details
Stephanie Wyld's Metz Culinary Management Experience February 2014 - November 2014
Job Enthusiastically building a career in hospitality and event management
Industry Hospitality
Experience
USA Hockey  September 2006 - Present
Skidmore College  January 2015 - Present
Metz Culinary Management   February 2014 - November 2014
The Clubs at Colonial Ridge   April 2013 - July 2014
Uptown Nightclub at Bucknell University   November 2010 - December 2013
Harrisburg Senators  April 2013 - August 2013
Hershey Entertainment & Resorts  September 2012 - May 2013
Perfection Events Inc.   2012 - 2012

Skills
Event Management, Coordinating Events, Event Planning, Customer Service, Food Service, Dispute Resolution, Game Management, Marketing Communications, Management, Leadership, Teamwork, Facebook, Microsoft Office, PowerPoint

Education
Bucknell University   2010 — 2013
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Canterbury School, New Milford, CT   2008 — 2010

Bruce A. Rubino Bruce A. Rubino Columbia, South Carolina Area Details
Bruce A. Rubino's Metz Culinary Management Experience June 2014 - Present
Job General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   June 2014 - Present
AVI Foodsystems  July 2011 - March 2014
AVI Foodsystems  April 2008 - July 2011

Skills
Catering, Food, Food Service, Recipes, Culinary Skills, Sanitation, Food Safety, Management, Restaurants, Menu Development, Cooking, Chef, ServSafe, Hospitality Management, Serve Safe Certified, Baking, Purchasing, Fine Dining, Restaurant Management, Income Statement, Food & Beverage, Medical Nutrition..., Food Industry, Hospitality, Nutrition, Food Service Operations, Supervisory Skills, Nutritional Counseling, Recipe Testing, Event Planning, Food Preparation, Inventory Management, Cost Control, Process Scheduler, Customer Satisfaction, Ingredients, Clinical Nutrition, Customer Service, Dietetics, Food Quality, HACCP, Event Management, Nutrition Education, Banquets, Food Service Sanitation, Nutritional Analysis, Enteral Nutrition, Food Allergies, Food Cost Management, Health Education

Education
Mercyhurst College   1983 — 1987
Bachelor of Arts (B.A.), Restaurant & Hospitality Management

Willis Stribling Willis Stribling Baltimore, Maryland Area Details
Willis Stribling's Metz Culinary Management Experience February 2015 - Present
Job Executive chef metz culinary management Baltimore MD
Industry Hospitality
Experience
Metz culinary management   February 2015 - Present
Bon Appétit Management Company  June 2013 - February 2015
Pusser's Caribbean Grille  June 2012 - May 2013
Loews Annapolis Hotel  July 2010 - May 2012
Ritz Carlton Pentagon City  December 2009 - June 2010

Skills
Food & Beverage, Food Safety, Culinary Management, Culinary Skills, Restaurant Management, Fine Dining, French Cuisine, Cuisine, Menu Development, Menu Costing, Hospitality Management, Hotels, Training, Executive Management, Food, Food Quality, Cooking, Food Demonstrations, Problem Solving, Labor Control, Inventory Control, Team Leadership, Customer Satisfaction, Quality Control, Recipes, Recipe Testing

Education
Culinary Institute of America   1994 — 1994
Diploma, Culinary Arts/Chef Training

Justine Lowery Justine Lowery Harrisburg, Pennsylvania Details
Justine Lowery's Metz Culinary Management Experience May 2011 - March 2012
Job Director of Dining Services at Healthcare Services Group, Inc
Industry Hospitality
Experience
Healthcare Services Group, Inc  April 2012 - Present
Metz Culinary Management   May 2011 - March 2012

Skills
Hospitality Management, Time Management, Food & Beverage, Hospitality, Menu Development, Hotel Management, Fine Dining, Catering, Restaurant Management, Food Service, Banquets, Restaurants, Hiring, Cooking, Food Safety

Education
University of Florida   2012 — 2014
Certified Dietary Manager

Penn State University   2007 — 2011
Bachelor, Hospitality Management

Brittany Kohler, MS, RDN, LDN Brittany Kohler, MS, RDN, LDN Northampton, Pennsylvania Details
Brittany Kohler, MS, RDN, LDN's Metz Culinary Management Experience May 2015 - Present
Job Clinical Dietitian at Good Shepherd Rehabilitation Hospital
Industry Health, Wellness and Fitness
Experience
Metz Culinary Management   May 2015 - Present
Smokey Bones Bar & Fire Grill  August 2014 - May 2015
Copperhead Grille  November 2010 - August 2014
Marywood University  July 2013 - May 2014
Department of Veterans Affairs  July 2013 - May 2014
The Children's Hospital of Philadelphia  March 2014 - March 2014
Timber Ridge Health Care Center   November 2013 - December 2013
Buca di Beppo  September 2011 - April 2013
Riley's Restaurant and Pub   May 2010 - December 2010
Sodexo  December 2007 - August 2009

Skills
Medical Nutrition..., Human Nutrition, Dietetics, Clinical Nutrition, Bartending, Networking, Health Education, PowerPoint, Microsoft Word, Social Media, Clinical Research, Nutrition, Microsoft Office, Time Management, Customer Service, Public Speaking

Education
Marywood University   2013 — 2015
Master of Science (M.S.), Nutrition and Dietetics, Graduated with a 4.0 GPA

West Chester University of Pennsylvania   2011 — 2013
Bachelor of Science (B.S.), Nutrition and Dietetics, 3.6 GPA

Northampton Community College   2009 — 2011
General Education

University of Pittsburgh-Johnstown   2008 — 2009
Pre-Medicine/Pre-Medical Studies

Northampton High School   2004 — 2008

Alexis Kropp-Kwon Alexis Kropp-Kwon Scranton, Pennsylvania Area Details
Alexis Kropp-Kwon's Metz Culinary Management Experience September 2015 - Present
Job Experienced Public Relations Professional, Social Media Manager and Corporate Event Planner
Industry Public Relations and Communications
Experience
Metz Culinary Management   September 2015 - Present
AMK Squared Communications, LLC   January 2013 - Present
Highmark Inc. (formerly Blue Cross of Northeastern Pennsylvania)   September 2013 - September 2015
Pride Mobility Products  July 2012 - January 2013
Wyoming Seminary College Prep School  January 2011 - July 2012
Rosemont College  September 2007 - January 2011
Rosemont College  June 2006 - September 2007
CDS Creative   February 2001 - January 2004

Skills
Non-profits, Event Management, Advertising, Government Relations, Writing, Home Medical Equipment, Public Relations, Social Media Marketing, Facebook, Email Marketing, Marketing, Press Releases, Event Planning, Social Media, Media Relations, Fundraising, Social Networking, Marketing Communications, Higher Education, Publicity, SEO

Education
Rosemont College   2004 — 2006
BA, Communication

Kutztown University of Pennsylvania   1999 — 2001
n/a, History, Secondary Education

Wyoming Seminary Upper School   1995 — 1999

Rebecca Daley Rebecca Daley Allentown, Pennsylvania Area Details
Rebecca Daley's Metz Culinary Management Experience January 2014 - Present
Job District Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   January 2014 - Present
Sodexo  March 2009 - January 2014
Sodexo  June 2001 - March 2007
AVI Foodsystems  2004 - 2005

Skills
Food Service, Catering, Inventory Management, Purchasing, Sales Management, Customer Service, Forecasting, Strategic Planning, Account Management, Project Management, Event Planning, Menu Development, Food & Beverage, Income Statement, Operations Management, Hospitality Management, Food, Team Building, Leadership, Retail, Food Safety, Time Management, Process Scheduler, P&L, Customer Satisfaction

Education
La Roche College   1997 — 2001
BS, Business Management

harvey paul williams harvey paul williams Greater Atlanta Area Details
harvey paul williams's Metz Culinary Management Experience May 2011 - January 2012
Job AREA EXECUTIVE CHEF at COLLEGE FRESH INC.
Industry Food & Beverages
Experience
COLLEGE FRESH INC.   October 2014 - Present
V.I.P. PERSONAL CHEF SERVICE INC.   October 2001 - Present
V.I.P.PERSONAL CHEF INC.   October 2000 - Present
MARRIOTT COURTYARD .COLUMBIA SC.   May 2013 - January 2014
METZ CULINARY MANAGEMENT   May 2011 - January 2012
Piedmont Healthcare  December 2001 - October 2011

Skills
Food & Beverage, Personal Chef Services, Food Industry, Food Safety, Food Technology, Culinary Skills, Chef, Food, Sanitation, Hospitality Management, Food Service, Event Planning, Cuisine, Menu Costing, Catering, Menu Development

Education
San Antonio College   1987 — 1989
Bachelor of Fine Arts (B.F.A.), Culinary Arts/Chef Training

UNV. OF HOUSTON   1984 — 1986
Associate of Arts (AA), Foodservice Systems Administration/Management

CRENSHAW HIGH   1980 — 1984
H.C. BASIC ED

RILEY MIDDLE SCH.   1977 — 1980
6-8

SAM HOUSTON HIGH. SA. TEXAS

sam houston high

Andrew Deihl Andrew Deihl Elysburg, Pennsylvania Details
Andrew Deihl's Metz Culinary Management Experience August 2015 - Present
Job Student at Lebanon Valley College
Industry
Experience
Metz Culinary Management   August 2015 - Present
Metz Culinary Management   May 2015 - July 2015
Knoebels Amusement & Resort   June 2010 - August 2014

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Leadership, Event Planning, Outlook, Teamwork, Sales, Windows, Customer Service, Time Management, Social Media

Education
Lebanon Valley College   2012 — 2016
Bachelor of Business Administration (BBA), Junior

Maastricht University

Jarrod McCarthy Jarrod McCarthy Eastlake, Ohio Details
Jarrod McCarthy's Metz Culinary Management Experience July 2011 - March 2014
Job Senior Manager of Enterprise Operations Cleveland Metroparks
Industry Political Organization
Experience
Cleveland Metroparks  May 2015 - Present
Cleveland Metroparks  March 2014 - Present
Metz Culinary Management   July 2011 - March 2014
Willoughby Brewing Company   2003 - 2010

Skills
Sales Management, Food & Beverage, Food, Restaurants, Culinary Skills, Menu Development, Food Safety, Food Service, Fine Dining, Restaurant Management, Catering, Hospitality, Hospitality Management, Inventory Management

Education
Culinary Institute of America   1999 — 2001
Culinary Arts

Brian Bachman Brian Bachman Scranton, Pennsylvania Area Details
Brian Bachman's Metz Culinary Management Experience August 2015 - Present
Job Vice President of Purchasing at Metz Culinary Management
Industry Hospitality
Experience
Metz Culinary Management   August 2015 - Present
Premier, Inc  September 2014 - August 2015
Premier, Inc.   February 2008 - September 2014
US Foods  February 2004 - February 2008
Professional Services  February 2002 - February 2004
Crozer Health System - Delaware County Memorial Hospital   January 2001 - January 2002
Mecy Health System   January 1995 - December 2000

Skills
Registered Dietitian, Licensed Dietitian /..., Healthcare, Food Service, Menu Development, Contract Negotiation, Retail, Retail Concepts &..., Patient Services..., Dietetics, Program Management, Purchasing, Budgets, Sales Operations, Sales, Management, Training, Selling, Account Management, Team Building, Healthcare Management, Strategic Planning, Leadership Development, Contract Management, Strategy, Procurement, Process Improvement, Leadership, CRM, Hospitals, Operations Management, Cross-functional Team..., Healthcare Consulting, Healthcare Industry, Coaching, Forecasting, Healthcare Information..., Change Management, Inventory Management, Performance Improvement, Managed Care, New Business Development, Health Promotion, Diabetes, Physician Relations, Revenue Cycle, Health Education, Patient Safety, Public Health, Medicare

Education
Immaculata College   1993 — 1995
Dietietics Requirements, Dietetics and Nutrition

West Chester University of Pennsylvania   1991 — 1995
Bachelor of Science, Public Health / Nutrition

Brandon Oatts Brandon Oatts Tallahassee, Florida Details
Brandon Oatts's Metz Culinary Management Experience December 2013 - Present
Job Marketing & Sales Intern Metz Culinary Management
Industry Marketing and Advertising
Experience
Metz Culinary Management   December 2013 - Present
Wells Fargo  June 2015 - August 2015

Skills
Customer Service, Microsoft Excel, Social Media, Inventory Management, PowerPoint, Microsoft Word, Event Planning, Team Building, Leadership, Sales, Teamwork

Education
Florida Agricultural and Mechanical University   2012 — 2016
Bachelor's degree, Sociology

Deerfield Beach High School   2009 — 2012
High School Diploma, Communication and Media Studies

Alexandra Cholewa Alexandra Cholewa Mountain Top, Pennsylvania Details
Alexandra Cholewa's Metz Culinary Management Experience January 2015 - May 2015
Job Student at Misericordia University
Industry Accounting
Experience
Banana Republic Factory Store  March 2012 - Present
Crestwood High School  March 2012 - Present
Metz Culinary Management   January 2015 - May 2015
Misericordia University  April 2012 - May 2014
The Weekender Magazine   May 2012 - August 2012
JCPenney  March 2010 - February 2012

Education
Misericordia University   2015 — 2016
Master of Business Administration (M.B.A.), Accounting

College Misericordia   2012 — 2015
Bachelor of Science (BS), Accounting

Julie McMullen, RDN, LD Julie McMullen, RDN, LD Cleveland/Akron, Ohio Area Details
Julie McMullen, RDN, LD's Metz Culinary Management Experience May 2012 - May 2014
Job Clinical Dietitian at Southwest General Health Center & Kindred Hospital
Industry Hospital & Health Care
Experience
Kindred Healthcare  August 2014 - Present
Southwest General Health Center  May 2014 - Present
Metz Culinary Management   May 2012 - May 2014
Cleveland Clinic Health System  August 2008 - May 2012
Cleveland Clinic Health System  May 2005 - August 2008

Skills
Registered Dietitian, Patient Education, Healthcare Management, EMR, Acute Care, EHR, Health Promotion, Healthcare Information..., Clinical Nutrition, Medical Nutrition..., CPOE, Direct Patient Care, Enteral Nutrition, Parenteral Nutrition, Patient Safety, Disease Management, Cerner, CBORD, Critical Care, Wound Care, Informatics, Nutrition

Education
Ball Memorial Hospital   2003 — 2004
Dietetic Internship, Dietetics/Dietitian

Miami University   1997 — 2002
Bachelor of Science in Health & Sport Studies, Dietetics

Jamey McElroy Jamey McElroy Ellicott City, Maryland Details
Jamey McElroy's Metz Culinary Management Experience November 2010 - May 2014
Job Booking Agent at About Faces Entertainment
Industry Music
Experience
About Faces Entertainment   August 2014 - Present
Mick Brothers   November 2013 - Present
24-7 Entertainment   May 2013 - Present
Metz Culinary Management   November 2010 - May 2014

Skills
Social Media Marketing, Marketing, Entertainment, Talent Booking, Event Planning, Team Management, Studio Recording, Music, Graphic Design, Booking Shows, Sales, Online Presence, Office Administration, Facebook, Music Production, Client Relations, Music Industry, Leadership, Management, Microsoft Office, Adobe Design Programs

Education
Lebanon Valley College   2010 — 2014
Bachelor of Science (BS), Music Recording Technology

Ibukun Ikotun Ibukun Ikotun Greater New York City Area Details
Ibukun Ikotun's Metz Culinary Management Experience May 2012 - August 2012
Job Experienced Hospitality Professional, Training & Development, Managing Staff, MS in Industrial & Labor Relations
Industry Retail
Experience
Aramark  May 2014 - Present
SugarBomb   August 2012 - Present
PETCO Animal Supplies, Inc.   May 2010 - Present
Walt Disney World  January 2013 - August 2013
Metz Culinary Management   May 2012 - August 2012

Skills
PowerPoint, Customer Service, Facebook, Microsoft Excel, Microsoft Office, Microsoft Word, Sales, Event Planning, Leadership, Social Media, Public Speaking, Access, Competitive Analysis, Event Management, Inventory Management, Management

Education
Baruch College, City University of New York (CUNY)   2015 — 2017
Master of Science (M.S.), Labor and Industrial Relations

CUNY New York City College of Technology   2012 — 2014
Bachelor of Technology (B.Tech.), Hospitality Management

Chelsea Grant Chelsea Grant Tallahassee, Florida Details
Chelsea Grant's Metz Culinary Management Experience January 2014 - Present
Job Marketing Intern at Metz Culinary Management
Industry Public Relations and Communications
Experience
Metz Culinary Management   January 2014 - Present
FAMU's Sustainability Institute   August 2014 - December 2014
Black Entertainment Television  September 2012 - October 2014
Organic Beauty Talk   August 2013 - December 2013
Target  August 2013 - August 2013
Tallahassee Democrat  January 2013 - April 2013
Miss North West Florida   January 2012 - January 2013
Florida A&M University  August 2011 - August 2012
106.1 Kiss FM   October 2011 - November 2011

Skills
Microsoft Suites, Microsoft Office, Photoshop, InDesign, Marketing, Advertising, Social Media, Social Media Marketing, Community Outreach, Public Relations, Public Speaking, Leadership, Event Planning, Logistics, Beauty Industry, Cosmetics

Education
Florida Agricultural and Mechanical University   2011 — 2015
Bachelor of Science (BS), Public Relations, Advertising, and Applied Communication, 3.0/4.0

Cate Shine Cate Shine Greater New York City Area Details
Cate Shine's Metz Culinary Management Experience March 2012 - May 2014
Job Manager Patient Services at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   March 2012 - May 2014
New York - Presbyterian  February 2009 - May 2010
NYU langone medical center  October 1998 - January 2009
NYU Medical Center/Mount Sinai Medical Center   October 1998 - January 2009
Mount Sinai Medical Center  September 2000 - January 2003
NYU Langone Medical Center  January 1998 - January 2000
JP Loflands NY Grill   January 1996 - January 1998
Compass Group North America  September 1987 - March 1996
Donaldson, Lufkin & Jenrette   January 1991 - January 1996
Philip Morris & Companies, World Headquarters   January 1989 - January 1991

Skills
Catering, Menu Development, Recipes, Food, Food & Beverage, Management, Banquets, Food Service Operations, Food Safety, Food Service, Food Service Sanitation, Fine Dining, Gourmet, Restaurants, P&L, Customer Service, Hospitality, Event Planning, Budgets, Inventory Management, Restaurant Management, Team Building

Education
New York University   1993 — 1997
MA, food management and nutrition

NEW YORK RESTAURANT SCHOOL   1983 — 1983
Culinary Arts

Emerson College   1975 — 1978
BFA cl, Dance & Theatre

Leslie Piccini Leslie Piccini United States Details
Leslie Piccini's Metz Culinary Management Experience July 2009 - June 2013
Job Dynamic Culinary Professional
Industry Hospitality
Experience
Caravia Fresh Foods   April 2014 - Present
Luscious By Leslie   August 2013 - Present
Metz Culinary Management   July 2009 - June 2013
Metz & Associates, LTD   July 2008 - June 2009
Minooka Pastry Shop   February 2008 - June 2008
Metz & Associates, LTD   September 2007 - January 2008
My Girlfriend's Kitchen  February 2007 - June 2007
Haydn's On Pine   October 2006 - January 2007
John's Island Club  February 2004 - June 2004

Skills
Menu Development, Culinary Skills, Fine Dining, Food & Beverage, Pastry, Restaurant Management, Banquets, Catering, Restaurants, Food Service, Hospitality Management, Sales, Inventory Management, Cooking, Management, Purchasing, Sanitation, Food, Food Quality, Event Planning, Food Safety, Baking, Hiring, Training, Wine, Parties, HACCP, Labor Management, Pre-opening, ServSafe, Serve Safe Certified, Menu Costing, Wine Tasting, Ingredients, Customer Satisfaction, Hospitality, Food Preparation, Cuisine, Recipes, Food Industry, Culinary Management, Hospitality Industry, P&L, Gourmet, Hotels, Supervisory Skills

Education
Culinary Institute of America   2005 — 2006
BPS, Hotel & Restaurant Management

Culinary Institute of America   2003 — 2005
AOS, Culinary Arts

Seton Catholic High School   1999 — 2003

Kyle Dickey Kyle Dickey Kittanning, Pennsylvania Details
Kyle Dickey's Metz Culinary Management Experience January 2011 - Present
Job Executive Chef at Metz Culinary Management
Industry Hospital & Health Care
Experience
Metz Culinary Management   January 2011 - Present
Hershey Entertainment & Resorts  2009 - 2009

Skills
Catering, Culinary Skills, Menu Development, Food Service, Sanitation, Cooking, Restaurant Management, Food, Banquets, Customer Service

Education
The Culinary Institute of America   2008 — 2010
Associate's degree, Culinary Arts / Management

Archangela Graffius Archangela Graffius Bradford, Pennsylvania Details
Archangela Graffius's Metz Culinary Management Experience August 2011 - February 2014
Job Data Entry Specialist at University of Pittsburgh
Industry Hospitality
Experience
University of Pittsburgh  February 2014 - Present
Metz Culinary Management   August 2011 - February 2014
Togi's Substation   January 2006 - January 2010
Child Care Facility   January 2005 - January 2006
Futures Rehabilitation Center   January 1998 - January 2005

Skills
I am a very social..., Training, Cooking, Microsoft Office, Childcare, Microsoft Word, Microsoft Excel, Customer Service, Hospitality Management, Food & Beverage, Catering

Education
Serve Safe Certification   2012 — 2012

University of Pittsburgh
Bachelor of Science (BS), Hospitality Administration/Management

Graduate of Bradford Central Christian High School

Roy Wilkins Roy Wilkins Gaithersburg, Maryland Details
Roy Wilkins's Metz Culinary Management Experience December 2014 - August 2015
Job Food Service Manager
Industry Hospitality
Experience
Seeking New Opportunity Food Management   August 2015 - Present
Metz Culinary Management   December 2014 - August 2015
Sodexo  July 2012 - December 2014
Thompson Hospitality  July 2009 - July 2012
Johns Hopkins University Applied Physics Laboratory  2008 - 2009
Corporate Chefs  April 2007 - March 2008
Morrison  2005 - 2007
Eurest Dining  2002 - 2005

Skills
Restaurant Management, Menu Development, Food Service, Leadership, Operations Management, Training, Culinary Skills, Retail, Event Planning, Team Building, Customer Service, Management, Catering, Inventory Management, Food & Beverage, Customer Satisfaction, Fine Dining, Banquets, Hospitality

Education
The Community College of Baltimore County   2015 — 2017
Business Administration and Management, General

Cory Spitzer Cory Spitzer Portland, Oregon Details
Cory Spitzer's Metz Culinary Management Experience September 2012 - May 2014
Job Aspiring Software Developer
Industry Computer Software
Experience
Crowd Supply, Inc.   August 2015 - September 2015
Marlboro College  September 2013 - May 2014
Metz Culinary Management   September 2012 - May 2014
N/A  January 2011 - May 2011
SUNY Ulster  September 2007 - May 2009
Belleayre Ski Center   December 2007 - April 2008

Skills
Ruby on Rails, Calculus, Computer Science, Discrete Mathematics, CSS, Ruby, Git, Python, Tutoring, HTML, Linux, Behavior Driven..., OS X, Math Tutoring, Algebra, C, Bash, Object Oriented Design, Systems Thinking, Complexity Theory, Education, Mathematics Education, Bike Repair, Sinatra, RSpec, Recursion, Software Documentation, Version Control, Ansible, Vagrant

Education
Epicodus   2015 — 2015
Computer Software Engineering

Marlboro College   2011 — 2015
Computer Science

Bard College   2009 — 2010
Mathematics

Ulster County Community College   2007 — 2010
Mathematics

Angela Verrill Angela Verrill Portland, Maine Area Details
Angela Verrill's Metz Culinary Management Experience October 2014 - Present
Job Clinical Nutrition Manager at Metz Culinary Management/St. Mary's Regional Medical Center
Industry Hospital & Health Care
Experience
Metz Culinary Management   October 2014 - Present
Mercy Hospital  December 2013 - May 2014
Mercy Hospital  December 2007 - December 2013
St. Andre Skilled Healthcare and Rehab. Facility. Biddeford, Me   January 2001 - January 2005

Skills
Medical Nutrition..., Nutritional Counseling, Clinical Nutrition, Weight Management, Enteral Nutrition, Dietetics, Nutrition Education, Food Service, Menu Development, Hospitals, Nutrition, Health Education, Health Promotion, Diabetes, Healthcare, Healthcare Management

Education
University of Medicine and Dentistry of New Jersey   2009 — 2012
BS, Nutrition Sciences

Keene State College   1999 — 2001
Bachelor of Science (BS), Health Science

Jeremy Bergman Jeremy Bergman Greater Pittsburgh Area Details
Jeremy Bergman's Metz Culinary Management Experience December 2013 - Present
Job General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   December 2013 - Present
Redstone Highlands  September 2013 - December 2013
Redstone Highlands  April 2013 - September 2013
TomsKing Services LLC D.B.A Burge King   June 2012 - April 2013
B.A.C Holdings/ DBA Five Guys Burgers and Fries   December 2011 - June 2012
B.A.C Inc. DBA Five guys Burgers and Fries   October 2011 - December 2011
The Evolution Company/ Burger King Franchisee   January 2010 - November 2011
Burger King  February 2006 - November 2009
Cold Stone Creamery  2003 - 2005

Skills
Customer Satisfaction, Income Statement, Leadership, Profit, Multi-unit, Team Management, Food, Franchise Consulting, Management, Coaching, Franchising, Food & Beverage, Training, Restaurants, Inventory Management, Customer Service, Restaurant Management, Food Service, Employee Relations, Multi-Unit Management, Food Safety, New Restaurant Openings, Hiring, Time Management, Culinary Skills, Employee Training, Sales Operations, Business Planning, Cross-functional Team..., Inventory Control, Hospitality Management, Store Management, Recruiting, Team Building, Catering, P&L Management, Market Planning, Sales, ServSafe, Local Marketing, POS, Process Scheduler, P&L, Retail, Purchasing, Operations Management, Hospitality, Forecasting, Menu Development, Budgets

Education
Indiana University of Pennsylvania   1997 — 1998
Associate's degree, Culinary Arts/Chef Training

Indiana University of Pennsylvania   1997 — 1998
Associate's degree, Culinary Arts/Chef Training

Cornell Coulon Cornell Coulon Greater Seattle Area Details
Cornell Coulon's Metz Culinary Management Experience October 2013 - June 2015
Job Student at Coding Dojo
Industry Information Technology and Services
Experience
Metz Culinary Management   October 2013 - June 2015
Coulon Culinary Solutions   March 2012 - May 2013
Basikneads Catering   2008 - 2013
Dupont Grille   December 2002 - August 2005
Emeril's  March 1996 - June 1999

Skills
Menu Development, Food & Beverage, Restaurants, Catering, Event Management, Food Service, Hospitality, Culinary Skills, Food

Education
Coding Dojo   2015 — 2015
Computer Software Engineering

Culinary Arts Institute Of Louisiana   1995 — 1996
Associate of Arts (AA), Culinary Arts/Chef Training

Louisiana State University   1993 — 1995
Bio Chemistry

Reggie Patterson Reggie Patterson Tallahassee, Florida Details
Reggie Patterson's Metz Culinary Management Experience December 2013 - Present
Job Managing Director at Director of Retail Services, Metz Culinary Management, FAMU
Industry Hospitality
Experience
Metz Culinary Management   December 2013 - Present
Director of Retail Services, Metz Culinary Management, FAMU   December 2013 - Present
Metz Culinary Management   2013 - 2015
Brinker International  July 2006 - July 2009

Education
Auburn University   1988 — 1993
Bachelor's degree, Accounting and Finance

Auburn University, College of Business   1988 — 1993
Bachelor's degree, Accounting and Finance

Cheryl McCann Cheryl McCann Scranton, Pennsylvania Area Details
Cheryl McCann's Metz Culinary Management Experience August 1994 - Present
Job HR Pro in the Hospitality Biz looking for dining service&restaurant mgrs who share our Passion for People Food & Service
Industry Hospitality
Experience
Metz Culinary Management   August 1994 - Present
E M Bartikowski   1989 - 1994

Skills
Recruitment/Retention, Employee Relations, Employee Engagement, Employee Benefits, Employee Management, Employee/Labor Relations, Organizational..., Organizational Behavior, Training & Development, Leadership Development, presentation skills, Internal Communications, Strategic Thinking, Hospitality, Hospitality Management, Hospitality Industry, Employee Training, Personnel Management, Organizational..., Industrial Relations, Human Resources, Recruiting, Organizational..., Food & Beverage, Restaurant Management, Hiring, Menu Development, Food Service, Restaurants, Team Building, Coaching, Training, Culinary Skills, Catering, Deferred Compensation, Supervisory Skills, Management, Succession Planning, Labor Relations, Onboarding, Workforce Planning, New Hire Orientations, FMLA, Employment Law, College Recruiting, Career Development, Benefits Administration, Applicant Tracking..., Interviews, Employee Handbooks

Education
Penn State University   1985 — 1989
Bachelors, Political Science, Accounting and Government

Penn State University   1985 — 1989
Bachelors, Political Science

Penn State University   1985 — 1989

Rachel Ames Rachel Ames Greater Philadelphia Area Details
Rachel Ames's Metz Culinary Management Experience September 2011 - Present
Job General Manager at Metz Culinary Management
Industry Hospitality
Experience
Metz Culinary Management   September 2011 - Present
Cape Resorts  March 2010 - September 2011
Compass Group North America  March 2007 - March 2010

Skills
Micros, Food & Beverage, Hospitality Management, Hospitality, Restaurants, Hotels, Hospitality Industry, Restaurant Management, Hotel Management, Revenue Analysis, Food Service, Front Office, Event Management, Banquets, Customer Service, Event Planning, Fine Dining, Tourism, Food Industry, Resorts, Inventory Management, Menu Development, Human Resources, Catering, Large Scale Events, Open Table, MICROS

Education
Drexel University   2005 — 2009
BS, Hospitality Management, Business, Entrepreneurship

Craig Solomon Craig Solomon Dallas, Pennsylvania Details
Craig Solomon's Metz Culinary Management Experience 2014 - Present
Job Senior Vice President at Metz Culinary Management
Industry Hospitality
Experience
Metz Culinary Management   2014 - Present
Metz Culinary & Support Services Management   February 1996 - August 2014

Skills
Menu Development, Food, Restaurant Management, Income Statement, Culinary Skills, Catering, Food Safety, Inventory Management, Management, New Business Development, Operations Management, Hotels

Education
LCCC, CIA & Marywood University   1983 — 1989
Hotel Restaurant Management, Hotel, Motel, and Restaurant Management

Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts and Related Services

Jimmy Blicharz Jimmy Blicharz Greater Pittsburgh Area Details
Jimmy Blicharz's Metz Culinary Management Experience September 2009 - June 2012
Job Life Manager at Retired and Consultant
Industry Food & Beverages
Experience
Retired and Consultant  April 2014 - Present
Whitsons Culinary Group  January 2013 - Present
Metz Culinary Management   September 2009 - June 2012
Food Management Group   July 1999 - August 2009
ARAMARK  August 1991 - March 1999
ARAMARK  August 1991 - March 1999
Aramark Corporation  January 1991 - January 1999
Food Management Group   January 1987 - January 1991
Canteen Corporation  January 1979 - January 1987
Canteen Corporation  January 1977 - January 1979

Skills
Management, Team Building, Budgets, Business Planning, Food Service, Program Management, Performance Management, Food, Negotiation, Sales, Marketing, Purchasing, Contract Management, Human Resources, Income Statement, Inventory Management, P&L, Customer Satisfaction, Food & Beverage, Menu Development, Leadership, Analysis, Time Management, Catering, Microsoft Office, Start-ups, Culinary Skills, Restaurants, Contract Negotiation

Education
Strategic leadership Institute at Penn State   1996 — 1996

Michigan State University   1971 — 1973
B.A, HRI

Steve Ganser Steve Ganser Harrisburg, Pennsylvania Area Details
Steve Ganser's Metz Culinary Management Experience July 2009 - July 2013
Job Area supervisor Pennsylvania k12 dining services
Industry Hospitality
Experience
Metz Culinary Management   July 2009 - July 2013
Metz and Associates LTD   February 2008 - June 2009
Charlie Browns Steakhouse LLC   December 2004 - December 2007

Skills
Management, Budgets, Program Management, Purchasing, Food Safety, Restaurants, Sales

Education
Pennsylvania College of Technology   2002 — 2005
Associate of Arts and Sciences (AAS)

Other Awards and Certification

Chad Rockovits, M.B.A. Chad Rockovits, M.B.A. Greater Philadelphia Area Details
Chad Rockovits, M.B.A.'s Metz Culinary Management Experience May 2012 - Present
Job District Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   May 2012 - Present
Sodexo  November 2011 - May 2012
Sodexo  January 2011 - November 2011
tri-state area  July 2010 - January 2011
Sodexo School Services  January 2007 - June 2010
Sodexo School Services  August 2005 - January 2007
Sodexo  May 2003 - August 2005
Sodexo Corporate Services  January 2001 - January 2002
Sodexo Healthcare Services  January 2000 - January 2001

Skills
Leadership, Food Processing, Financials, Food Service, Menu Development, Catering, Food, Food Safety, Culinary Skills, Facilities Management, Food & Beverage, Income Statement, Operations Management, Hiring, Human Resources, Sales

Education
Kutztown University of Pennsylvania   2004 — 2008
M.B.A., Finance

Pennsylvania State University   1996 — 2000
BS degree, Nutrition

Janice Butterworth Janice Butterworth Greater Philadelphia Area Details
Janice Butterworth's Metz Culinary Management Experience February 2011 - April 2014
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
Morrison Senior Living  April 2004 - Present
Consultant  April 2010 - Present
Metz Culinary Management   February 2011 - April 2014

Skills
Dietetics, Nutrition Education, Nutrition, Food Service, Food, Health Education, Cooking, Customer Service

Education
Immaculata University

University of Delaware
BS, RD, Nutrition, Dietetics

Michelle McGrane Michelle McGrane Greater Pittsburgh Area Details
Michelle McGrane's Metz Culinary Management Experience August 2014 - Present
Job Executive Chef/General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   August 2014 - Present
Executive Chef Monterey Bay Fish Grotto   May 2013 - July 2014
Churchill Valley Country Club  June 2012 - January 2013
Sodexo  July 1997 - May 2012
Magee-Womens Hospital  April 1994 - July 1997
Marriott Hotel  January 1992 - April 1993

Skills
Food Service, Chef, Culinary Skills, Menu Development, Sanitation, Catering, Recipes, Cuisine, Fine Dining, Food Safety, Banquets, Cooking

Education
Florida State University   1999 — 2000
Certified Dietary Manager, Health and Nutrition

Pennsylvania Institute of Culinary Arts   1989 — 1991
Associates, Culinary Arts

John Rambo John Rambo Greater Pittsburgh Area Details
John Rambo's Metz Culinary Management Experience August 2006 - Present
Job Food Service Management Professional
Industry Management Consulting
Experience
Metz Culinary Management   August 2006 - Present

Skills
Food, Team Building, Restaurant Management, Key Account Development, Sanitation, Microsoft Office, Customer Service, Food & Beverage, Food Service, Culinary Skills, Menu Development, Catering, Food Safety, Restaurants, Inventory Management

Education
Indiana University of Pennsylvania
BA, Food Service Management

Eshe Frett Eshe Frett Washington D.C. Metro Area Details
Eshe Frett's Metz Culinary Management Experience June 2015 - Present
Job General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   June 2015 - Present
LSG Sky Chefs  July 2013 - Present
Chartwells  August 2012 - July 2013
Aramark  April 2011 - May 2012
Aramark @ Emerson College   August 2009 - April 2011
Dean & Deluca  June 2008 - August 2008
AmeriCorps/NY Mission Society   September 2004 - June 2005

Skills
Scheduling, Inventory Management, Payroll, Food & Beverage, Customer Service, Process Scheduler, Recruiting, Management, Merchandising, Time Management, Event Planning

Education
University of Maryland Eastern Shore   2005 — 2009
BS, Hotel & Restaurant Management

University of Maryland Eastern Shore   2005 — 2009
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management

Jill Dougherty Jill Dougherty Scranton, Pennsylvania Area Details
Jill Dougherty's Metz Culinary Management Experience 2001 - Present
Job Accounting Manager at Metz & Associates, LTD
Industry Hospital & Health Care
Experience
Metz Culinary Management   2001 - Present
Metz Culinary Management   March 2003 - March 2005
Metz Culinary Management   February 2001 - March 2003

Skills
Customer Service, Healthcare, Inventory Management, Financial Reporting, Process Improvement, Microsoft Office, Microsoft Excel, Budgets, Supervisory Skills, Microsoft Word, Accounting, Team Building, Strategic Planning, Forecasting, Customer Satisfaction, P&L, General Ledger, Process Scheduler, GAAP

Education
Bloomsburg University of Pennsylvania   1995 — 1998
BA, Mathematics

Marywood University   1994 — 1995

Jennie Murray Jennie Murray Scranton, Pennsylvania Area Details
Jennie Murray's Metz Culinary Management Experience October 2006 - Present
Job Accounts Payable at Metz Culinary Management
Industry Hospitality
Experience
Metz Culinary Management   October 2006 - Present
Elion Wayne Grieco Carlucci & Shipman PC   June 1991 - November 1993
Rite Aid  March 1988 - June 1991

Skills
Microsoft Office, Customer Service, Hospitality, Process Scheduler, Microsoft Excel, Microsoft Word, Data Entry, Accounts Payable, Inventory Management, Supervisory Skills, Food, Leadership, Food & Beverage, Management, Team Building, Customer Satisfaction

Education
Luzerne County Community College   2001 — 2004
Accounting / PT

Onondaga Community College   1983 — 1985
Nursing

Loyalsock High School

Vanessa Weaver Vanessa Weaver Scranton, Pennsylvania Area Details
Vanessa Weaver's Metz Culinary Management Experience February 2006 - Present
Job Director of Marketing & Sales at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   February 2006 - Present
Mercy Hospital Scranton   July 2000 - February 2006
Lamar Advertising  August 1999 - July 2000

Skills
Marketing Communications, Strategic Planning, Public Relations, Marketing Strategy, Event Planning, Advertising, Direct Marketing, Sales Management, Customer Service, Marketing, Food, Customer Satisfaction, Team Building, Food & Beverage, Food Service, Hospitality, Inventory Management, Catering, Hospitality Management, Restaurants

Education
Indiana University of Pennsylvania   1996 — 1999
Bachelor of Science, Marketing

Johnson and Wales University   1995 — 1996
Business

Greg Vitale Greg Vitale Greater New York City Area Details
Greg Vitale's Metz Culinary Management Experience March 2012 - Present
Job Retail Operations Manager Metz Culinary Management
Industry Hospital & Health Care
Experience
Metz Culinary Management   March 2012 - Present
ARAMARK, Richmond University Medical Center   July 2007 - March 2012
Ceriello's Fine Foods   June 2004 - July 2007
Office of Food and   January 2001 - June 2004
District  January 2001 - January 2002
Enterprise Rent-A-Car  January 1998 - January 2001
Bennigan's  November 1997 - November 1998
McDonalds  1991 - 1997

Skills
Training, Management, Budgets, Menu Development, Food Service, Sales, Restaurants, Payroll, Catering, Retail, Sanitation, HACCP, Hiring, Food Preparation, Cooking, Healthcare, P, Hospitals, Leadership, Team Building, Inventory Management, Healthcare Management, Customer Service, Food, ServSafe, Employee Relations, Process Improvement, Profit, Microsoft Office, Food, Food Safety, Human Resources, Event Planning, Hospitality, Employee Training, Continuous Improvement

Education
Hotel and Restaurant Management, New York Institute of Technology
Bachelor, Professional Studies

Saint John's University
Associate of Arts, Liberal Arts

Setera Daye-Franklin Setera Daye-Franklin Melbourne, Florida Area Details
Setera Daye-Franklin's Metz Culinary Management Experience June 2010 - Present
Job Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   June 2010 - Present
Compass Group America   July 2004 - June 2010

Education
Kaplan University   2007 — 2011
Bachelors of Science, Legal Studies

Joe Consolmagno Joe Consolmagno Greater Pittsburgh Area Details
Joe Consolmagno's Metz Culinary Management Experience July 1995 - Present
Job GM at Metz Culinary Management
Industry Hospital & Health Care
Experience
Metz Culinary Management   July 1995 - Present

Skills
Culinary Skills, Restaurant Management, Customer Service, Restaurants, Hospitals, Hospitality Management

Education
Robert Morris University   1972 — 1976
Bachelor of Business Administration (BBA), Business Administration and Management, General

Robert Morris University

Reynolds Kerrie Reynolds Kerrie Erie, Pennsylvania Area Details
Reynolds Kerrie's Metz Culinary Management Experience February 2009 - Present
Job Catering Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management/Gannon University   February 2009 - Present
Metz Culinary Management   February 2009 - Present
AVI Foodsystems  February 2008 - February 2009

Skills
Catering, Food & Beverage, Menu Development, Food, Food Service, Restaurants, Banquets, Food Safety, Culinary Skills, Hospitality, Restaurant Management, Hospitality Management, Fine Dining

Education
Edinboro University of Pennsylvania
Bachelor's degree, Social Work

Mercyhurst College Northeast Branch
Associate's degree, Culinary Arts

Joe Zondlo CDM, CFPP Joe Zondlo CDM, CFPP Bradford, Pennsylvania Details
Joe Zondlo CDM, CFPP's Metz Culinary Management Experience February 2014 - Present
Job University of Pittsburgh Bradford General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   February 2014 - Present
Metz Culinary Management   June 2012 - February 2014
Metz Culinary Management   June 2011 - June 2012
Sodexo  March 2011 - June 2011
Sodexo  July 2010 - February 2011
Sodexo  June 2004 - July 2010
Sodexo  September 2001 - June 2004
Prandium Inc. "Chi Chi's Mexican Restaurant"   April 2000 - September 2001
Wildflowers Restaurant and Trader Jims   May 1999 - April 2000
Best Western East Mountain Inn and Suites   May 1998 - May 1999

Skills
Highly Adaptable, Can Deliver Results, Food Service General..., Reliable, Responsible, Team Player, Ethical, High Attention to Detail, Extremely Efficient, Serve Safe Certified, Certified Dietary..., Present a Total..., Deliver Results, Management, Food Service, Menu Development, Food, Catering, Teamwork, Ethics, Adaptation, Fine Dining, Food & Beverage, Restaurants, Sanitation, Cooking, Income Statement, HACCP, Recipes, Purchasing, Customer Satisfaction, Restaurant Management, Training, Banquets, Food Safety, Cuisine, Leadership, Customer Service, Hospitality Management, Budgets, Hospitality, Inventory Management, Culinary Management, Hiring, Pastry, Food Preparation, Chef, Food Service Operations, P&L, Team Building

Education
Marywood University   1997 — 1999
Bachelor of Science, Business Admin/Hotel Restaurant Management

Luzerne County Community College   1995 — 1997
Associates, Hotel Restaurant Management

Chris Ammon Chris Ammon Thompsontown, Pennsylvania Details
Chris Ammon's Metz Culinary Management Experience May 2011 - Present
Job General Manager of Food Services at Metz Culinary Management
Industry Food Production
Experience
Metz Culinary Management   May 2011 - Present
The Nutrition Group  April 2008 - May 2011
The Nutrition Group  October 2006 - April 2008

Skills
Hard Worker, Eager To Learn, good team leader

Education
Harrisburg Area Community College   1991 — 1992
Certification, Food Service Management

Lewistown High School   1988 — 1992

Jessica Borkosky Jessica Borkosky Norristown, Pennsylvania Details
Jessica Borkosky's Metz Culinary Management Experience July 2012 - Present
Job General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   July 2012 - Present
CulinArt Managed Dining Services  October 2011 - July 2012
Camilla Hall Nursing Home   2010 - 2011
ACTS Retirement-Life Communities, Inc.   December 2004 - April 2007
Nutrisystem  2004 - 2004

Skills
Food Service, Menu Development, Food & Beverage, Food, Catering, Restaurant Management, Budgets, Culinary Skills, Food Preparation, Food Safety, Management, Nutrition, Team Building, Sanitation

Education
Penn State University   1999 — 2003
Bachlors Degree, Nutrition Minor Psychology

Daniel Viti Daniel Viti Port Orange, Florida Details
Daniel Viti's Metz Culinary Management Experience September 2008 - Present
Job Regional General Manager at Metz Culinary Management
Industry Food & Beverages
Experience
Metz Culinary Management   September 2008 - Present

Education
Culinary Institute of America   1984 — 1985
Associate of Arts (A.A.), Culianry Arts

Harmony Leonard Harmony Leonard Blue Grass, Virginia Details
Harmony Leonard's Metz Culinary Management Experience August 2011 - December 2011
Job Highland County Service Coordinator at Valley Program for Aging Services
Industry Individual & Family Services
Experience
Valley Program for Aging Services   September 2013 - Present
Vine Cottage Inn   May 2013 - September 2013
Cupboard Natural Foods and Cafe   2012 - 2013
Metz Culinary Management   August 2011 - December 2011
Healthy Foods Coop and Cafe   January 2009 - June 2010

Skills
Annual Campaign, Moves Management, Non-profit Fund..., Customer Service, Special Events..., Problem Solving, Retail Sales Experience, Friendly Personality, Organized Multi-tasker, Positive Personality, Proactive self-starter, Intellectually Curious, Work Well Independently, Challenge Driven, Natural Foods, Farmers Markets

Education
Texas Woman's University   1988 — 1991
Bachelor of Science (BS), Human Development, Family Studies, and Related Services

Tarrant County College   1980 — 1990
Associate of Science (A.S.), Small Business Administration/Management

Dawn Davy Dawn Davy Harrisburg, Pennsylvania Area Details
Dawn Davy's Metz Culinary Management Experience August 2008 - Present
Job Quality Assurance Lab Technician at Dr.Pepper Snapple Group
Industry Renewables & Environment
Experience
Dr.Pepper Snapple Group  August 2015 - Present
Metz Culinary Management   August 2008 - Present
Dairy Farmers of America  November 2014 - August 2015
Department of Environmental Protection  May 2013 - August 2013
Corning Inc.  August 1996 - October 1998

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, HTML, Editing

Education
Harrisburg University of Science and Technology   2011 — 2013
Bachelor of Science (BS), Integrated Science/Environmental

Harrisburg Area Community College   2009 — 2011
Bachelor of Science (B.S.), Integrative Science and Environmental Science

Karen Skotnicki Karen Skotnicki Harrisburg, Pennsylvania Details
Karen Skotnicki's Metz Culinary Management Experience August 2012 - Present
Job General Manager at Metz & Associates LTD
Industry Food Production
Experience
Metz Culinary Management   August 2012 - Present
Thyme Saving Chef   September 2006 - Present
Diocese of Harrisburg, Trinity High School   September 2006 - July 2012

Skills
Food, Food Industry, Food Safety, Food Service, Management, Sanitation, Recipes, Culinary Skills, Menu Development, Cooking, Catering, Banquets, HACCP, Cuisine, Food Quality, Food & Beverage, Restaurants

Education
Harrisburg Area Community College   2004 — 2006
Culinary Arts/Chef Training

Akron City Hospital's Idabelle Firsestone School of Nursing
Registered Nursing/Registered Nurse

The University of Akron
Registered Nursing/Registered Nurse

Bernie Kelly Bernie Kelly Dillsburg, Pennsylvania Details
Bernie Kelly's Metz Culinary Management Experience August 2013 - October 2014
Job Food Service Director, Corporate Business Dining at Aramark
Industry Food & Beverages
Experience
Aramark  October 2014 - Present
Metz Culinary Management   August 2013 - October 2014
Metz Culinary Management   August 2010 - August 2013
KF Partners, LLC   June 2003 - April 2012

Skills
Restaurants, Food, Food & Beverage, Food Service, Catering, Menu Development, Culinary Skills, Customer Service, Restaurant Management, Team Building, Inventory Management, Sanitation

Education
Penn State University   1983 — 1987
Bachelor's degree, Business Logistics

Ken Eddy Ken Eddy Pittsburgh, Pennsylvania Details
Ken Eddy's Metz Culinary Management Experience 2004 - Present
Job General Manager at Metz & Associates, LTD
Industry Hospital & Health Care
Experience
Metz & Associates, LTD   General ManagerMetz & Associates, LTDNovember 2012 - Present
Metz & Associates, LTD   November 2012 - Present
Metz Culinary Management   2004 - Present

Skills
Menu Development, Healthcare, Catering, Food Service, Restaurant Management, Sanitation, Cooking, Serve Safe Certified, Hospitals, Banquets, Culinary Skills, Restaurants, Food Safety, Food, Hospitality, Food & Beverage, Inventory Management, Fine Dining, Hiring, Customer Service, Hospitality Management, Team Building, Recipes, Budgets, Microsoft Office, Microsoft Excel

Education
Cuyahoga Community College   1976 — 1978
Associate Degree Hospitality Management, Culinary Arts/Chef Training, A

Lori Deselms Lori Deselms Harrisburg, Pennsylvania Area Details
Lori Deselms's Metz Culinary Management Experience August 2005 - June 2014
Job General Manager
Industry Food & Beverages
Experience
Metz Culinary Management-Greenwood School District   August 2005 - Present
Metz Culinary Management   August 2005 - June 2014
Chartwells  January 1999 - August 2004
Chartwells-Central Dauphin School District   January 1998 - August 2004

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java

Education
HACC   1991 — 1992
Food Service, Waiter/Waitress, and Dining Room Management/Manager

Harrisburg Area Community College   1991 — 1992
Food Service Management

Los Lunas High School   1984 — 1988
High School Diploma, College Prep

Adam Musselman Adam Musselman Orrtanna, Pennsylvania Details
Adam Musselman's Metz Culinary Management Experience August 2012 - March 2014
Job Executive Chef at Metz culinary management
Industry Food & Beverages
Experience
Homewood at Plum Crek   March 2014 - Present
Metz culinary management   August 2012 - March 2014
Cross Keys Village - The Brethren Home Community  February 2009 - August 2012

Skills
Culinary Skills, Menu Development, Sanitation, Catering, Cooking, Banquets, Restaurant Management, Food Safety, Food, Food Service, Restaurants

Education
Indiana University of Pennsylvania   2006 — 2007
Culinary Arts/Chef Training

Barbara Rivas Barbara Rivas Erie, Pennsylvania Area Details
Barbara Rivas's Metz Culinary Management Experience October 2011 - July 2012
Job Cashier at Walmart
Industry Medical Practice
Experience
Walmart  January 2013 - Present
Taco Bell  May 2012 - October 2012
Metz Culinary Management   October 2011 - July 2012

Education
Great Lakes Institute of Technology

Edinboro University of Pennsylvania

Katie Dorian Katie Dorian Greater Pittsburgh Area Details
Katie Dorian's Metz Culinary Management Experience January 2011 - Present
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
South Side Area School District  September 2014 - Present
Metz Culinary Management   January 2011 - Present
Virginia Department of Health  September 2009 - December 2010

Skills
Nutritional Counseling, Public Health, Food Safety, Nutrition Education, Community Health, Behavior Change

Education
Penn State University   2006 — 2008
Bachelor of Science (B.S.), Nutritional Sciences

University of Pittsburgh-Johnstown   2003 — 2005

Theresa Shaffer Theresa Shaffer Mount Pleasant, Pennsylvania Details
Theresa Shaffer's Metz Culinary Management Experience November 2013 - Present
Job Field Support Dietitian at Metz & Associates, LTD
Industry Hospital & Health Care
Experience
Metz Culinary Management   November 2013 - Present
Allegheny Health Network  August 2007 - October 2013
Excela Health  May 1993 - June 2007
Westmoreland Manor Nursing Home, Greensburg, PA   1976 - 1979
Westmoreland County Community College  1976 - 1976
Mt Pleasant Senior High School, Mt. Pleasant, PA   1974 - 1975

Skills
Hospitals, Healthcare, Customer Service, Supervisory Skills, Microsoft Word, Team Building, Microsoft Excel, Microsoft Office, Patient Safety, Critical Care, Inpatient, Acute Care

Education
Seton Hill University
Bachelor of Science, Dietetics, Clinical Nutrition Services and Education

Jennifer Coram Jennifer Coram Niagara Falls, New York Details
Jennifer Coram's Metz Culinary Management Experience May 2015 - Present
Job Chef at Metz Culinary Management
Industry Hospitality
Experience
Metz Culinary Management   May 2015 - Present
Sodexo  October 2014 - May 2015

Skills
Banquets, Food, Food, Restaurants, Chef

Education
The Culinary Institute of America   1998 — 2000
Associate's degree, Culinary Arts/Chef Training

Laszlo Tomaschek Laszlo Tomaschek Cleveland/Akron, Ohio Area Details
Laszlo Tomaschek's Metz Culinary Management Experience May 2014 - Present
Job
Industry Hospitality
Experience
Metz Culinary Management   May 2014 - Present

Education
The Culinary Institute of America   2004 — 2007
Bachelor of Arts (BA), Hospitality Administration/Management

Fredrick Hunter Fredrick Hunter Tallahassee, Florida Details
Fredrick Hunter's Metz Culinary Management Experience December 2013 - March 2015
Job at
Industry Public Safety
Experience
SECURITY  Front Desk ReceptionistManpowerJanuary 2011 - Present
Metz Culinary Management   December 2013 - March 2015
Olive Garden  August 2009 - January 2011

Education
Tallahassee Community College   2010 — 2017
Criminal Justice

Casey Bowen Casey Bowen Greater Atlanta Area Details
Casey Bowen's Metz Culinary Management Experience January 2015 - Present
Job Culinary Manager at Culinary Management Resources
Industry Hospital & Health Care
Experience
Metz Culinary Management   January 2015 - Present
Northside Hospital  June 2011 - January 2015
MOST BLESSED SACRAMENT CHURCH   December 2005 - June 2011
Reed Construction Data  July 2002 - December 2005

Skills
Cross Functional Team..., Program Management, Project Management, Organizational..., Business Analysis, Software, Administrative..., Office Administration, Event Planning, Data Analysis

Education
Brenau University   2015 — 2016
Master of Business Administration (M.B.A.), Health/Health Care Administration/Management, 4.0

Troy University   2012 — 2014
Bachelor of Science (B.S.), Political Science and Government, 3.0

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