MHC Culinary Group
Description
Address: 175 W Kellogg Blvd Suite 503, St Paul, MN 55102 Hours: Closed ⋅ Opens 9AM Mon SaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (651) 726-1950Category: : : : : Website: Place name: : : Website: http://mhcculinarygroup.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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MHC Culinary Group Employees
Employee
Years
Job
Industry
Lance Erickson Lance Erickson's MHC Culinary Group Experience July 2009 - Present
Job Bartender at Kelber Catering
Industry Food & Beverages
Experience
Delaware North Companies March 2014 - Present
Kelber Catering March 2014 - Present
Aramark September 2013 - Present
MHC Culinary Group July 2009 - Present
Levy Restaurants July 2007 - Present
Centerplate August 2010 - December 2013
E&E Liquors DBA Ericks Bar October 2000 - November 2013
Skills
Customer Service, Product Knowledge, Cash-flow Management, Sales, Inventory Management, Hospitality, Restaurants, Food & Beverage, Alcoholic Beverages, Management, Micros, Catering, Food Service, MICROS, Menu Development
Education
University of Minnesota-Twin Cities 1994 — 1998
Bachelor of Arts (BA) in College of Liberal Arts, International/Global Studies
Century College 1993 — 1994
general studies
Minnesota State University, Mankato 1992 — 1992
none, none
Delaware North Companies March 2014 - Present
Kelber Catering March 2014 - Present
Aramark September 2013 - Present
MHC Culinary Group July 2009 - Present
Levy Restaurants July 2007 - Present
Centerplate August 2010 - December 2013
E&E Liquors DBA Ericks Bar October 2000 - November 2013
Skills
Customer Service, Product Knowledge, Cash-flow Management, Sales, Inventory Management, Hospitality, Restaurants, Food & Beverage, Alcoholic Beverages, Management, Micros, Catering, Food Service, MICROS, Menu Development
Education
University of Minnesota-Twin Cities 1994 — 1998
Bachelor of Arts (BA) in College of Liberal Arts, International/Global Studies
Century College 1993 — 1994
general studies
Minnesota State University, Mankato 1992 — 1992
none, none
Deon Love Deon Love's MHC Culinary Group Experience February 2007 - Present
Job Billing Specialist at Comcast Cable
Industry Food & Beverages
Experience
Comcast Cable January 2013 - Present
Makin' Lemonade Entertainment June 2008 - Present
MHC Culinary Group February 2007 - Present
Express Scripts July 2011 - December 2013
Skills
Leadership, Training, Team Building, Customer Service, Public Speaking, Social Media, Event Management, Public Relations, Event Planning, Social Media Marketing, Microsoft Excel, Sales, Microsoft Office, Marketing, Marketing Strategy, Team Leadership, Strategic Planning, Management, Budgets, Customer Satisfaction, Social Networking
Education
Northeastern Illinois University 1989 — 1991
Political Science
Northeastern Illinois University
Political Science and Government
Comcast Cable January 2013 - Present
Makin' Lemonade Entertainment June 2008 - Present
MHC Culinary Group February 2007 - Present
Express Scripts July 2011 - December 2013
Skills
Leadership, Training, Team Building, Customer Service, Public Speaking, Social Media, Event Management, Public Relations, Event Planning, Social Media Marketing, Microsoft Excel, Sales, Microsoft Office, Marketing, Marketing Strategy, Team Leadership, Strategic Planning, Management, Budgets, Customer Satisfaction, Social Networking
Education
Northeastern Illinois University 1989 — 1991
Political Science
Northeastern Illinois University
Political Science and Government
Robert Atchison Robert Atchison's MHC Culinary Group Experience August 2011 - Present
Job Bartender and Wine Specialist at Surdyk's Flights in MSP Airport
Industry Wine and Spirits
Experience
Surdyk's Flights July 2013 - Present
MHC Culinary Group August 2011 - Present
Le Meridien Hotels & Resorts July 2011 - December 2012
University of Minnesota April 2010 - May 2011
Skills
Wine, Cooking, Mycology, Ceramic Sculpture, Skateboarding, Guitar
Education
University of Minnesota-Twin Cities 2009 — 2014
Bachelor of Arts (BA), Ceramic Arts and Ceramics, 3.0
Surdyk's Flights July 2013 - Present
MHC Culinary Group August 2011 - Present
Le Meridien Hotels & Resorts July 2011 - December 2012
University of Minnesota April 2010 - May 2011
Skills
Wine, Cooking, Mycology, Ceramic Sculpture, Skateboarding, Guitar
Education
University of Minnesota-Twin Cities 2009 — 2014
Bachelor of Arts (BA), Ceramic Arts and Ceramics, 3.0
Sarah Judd Sarah Judd's MHC Culinary Group Experience January 2012 - January 2014
Job Photographer
Industry Photography
Experience
Judd's Eye Photography August 2002 - Present
MHC Culinary Group January 2012 - January 2014
Common Roots Catering October 2010 - October 2011
Lifetouch Portraits July 2010 - November 2010
iQor January 2010 - May 2010
Target August 2009 - November 2009
TGI Fridays May 2008 - June 2009
Flash! Digital Portrait Studio July 2007 - May 2008
Skills
Photography, Photoshop, Nikon, Apple, PC, Lightroom, Lighting, Black & White, film processing, Wet Lab, Portraits, High-end Retouching, Film, Fine Art, Image Editing, Digital Photography, Studio Lighting
Education
Brooks Institute of Photography 2005 — 2007
Minnesota State University, Moorhead 2002 — 2005
Eden Prairie High School 1998 — 2002
High School Diploma, General Studies
Judd's Eye Photography August 2002 - Present
MHC Culinary Group January 2012 - January 2014
Common Roots Catering October 2010 - October 2011
Lifetouch Portraits July 2010 - November 2010
iQor January 2010 - May 2010
Target August 2009 - November 2009
TGI Fridays May 2008 - June 2009
Flash! Digital Portrait Studio July 2007 - May 2008
Skills
Photography, Photoshop, Nikon, Apple, PC, Lightroom, Lighting, Black & White, film processing, Wet Lab, Portraits, High-end Retouching, Film, Fine Art, Image Editing, Digital Photography, Studio Lighting
Education
Brooks Institute of Photography 2005 — 2007
Minnesota State University, Moorhead 2002 — 2005
Eden Prairie High School 1998 — 2002
High School Diploma, General Studies
Bryan Meister Bryan Meister's MHC Culinary Group Experience September 2010 - September 2011
Job Accounting at Chuck & Don's
Industry Accounting
Experience
Chuck & Don's January 2015 - Present
Morrissey Hospitality Companies September 2012 - December 2014
Morrissey Hospitality Companies August 2011 - September 2012
MHC Culinary Group September 2010 - September 2011
Wildside Caterers, LLC. December 2005 - September 2010
Hilton Garden Inn, Crowne Plaza, Holiday Inn, Holiday Inn Express, Comfort Suites January 2005 - December 2008
Skills
General Ledger, Budgets, Revenue Analysis, Accounting, Payroll, Accounts Payable, Financial Statements, Hotels, Accounts Receivable, ADP Payroll, Hospitality Industry, Hospitality, Financial Reporting, Revenue Forecasting, Invoicing, Payroll Taxes, Journal Entries, Account Reconciliation, Bank Reconciliation, QuickBooks
Education
Anoka Technical College 2003 — 2004
Information Technology
Century College 2003 — 2004
Information Technology
Chuck & Don's January 2015 - Present
Morrissey Hospitality Companies September 2012 - December 2014
Morrissey Hospitality Companies August 2011 - September 2012
MHC Culinary Group September 2010 - September 2011
Wildside Caterers, LLC. December 2005 - September 2010
Hilton Garden Inn, Crowne Plaza, Holiday Inn, Holiday Inn Express, Comfort Suites January 2005 - December 2008
Skills
General Ledger, Budgets, Revenue Analysis, Accounting, Payroll, Accounts Payable, Financial Statements, Hotels, Accounts Receivable, ADP Payroll, Hospitality Industry, Hospitality, Financial Reporting, Revenue Forecasting, Invoicing, Payroll Taxes, Journal Entries, Account Reconciliation, Bank Reconciliation, QuickBooks
Education
Anoka Technical College 2003 — 2004
Information Technology
Century College 2003 — 2004
Information Technology
Lisa Pechmiller Lisa Pechmiller's MHC Culinary Group Experience October 2002 - Present
Job Banquet Server at MHC Culinary Group/Levy Restaurants/D'Amico/Starwood Hotels
Industry Hospitality
Experience
Marin Restaurant and Bar April 2014 - Present
Starwood Hotels & Resorts Worldwide, Inc. March 2013 - Present
MHC Culinary Group October 2002 - Present
Levy Restaurants August 2010 - Present
Smaritian Casting 2008 - Present
D'Amico Catering July 2009 - January 2013
The Depot Marriott May 2005 - December 2010
Wildside Caterers October 2002 - August 2010
Le Meridien Chambers Hotel May 2007 - July 2009
Skills
Catering, Serving, Supervising, Hotels, Restaurants, Hospitality Management, Menu Development, Banquets, Culinary Skills, Food & Beverage, Entertainment, Hospitality, Food Service, Bartending, Food
Education
University of Minnesota-Twin Cities
B.A., Theatre
Marin Restaurant and Bar April 2014 - Present
Starwood Hotels & Resorts Worldwide, Inc. March 2013 - Present
MHC Culinary Group October 2002 - Present
Levy Restaurants August 2010 - Present
Smaritian Casting 2008 - Present
D'Amico Catering July 2009 - January 2013
The Depot Marriott May 2005 - December 2010
Wildside Caterers October 2002 - August 2010
Le Meridien Chambers Hotel May 2007 - July 2009
Skills
Catering, Serving, Supervising, Hotels, Restaurants, Hospitality Management, Menu Development, Banquets, Culinary Skills, Food & Beverage, Entertainment, Hospitality, Food Service, Bartending, Food
Education
University of Minnesota-Twin Cities
B.A., Theatre
Alissa Johnson's MHC Culinary Group Experience May 2015 - Present
Job Senior Catering Sales Manager at MHC Culinary Group
Industry Hospitality
Experience
MHC Culinary Group May 2015 - Present
MHC Culinary Group August 2013 - Present
Hyatt Regency Minneapolis April 2010 - August 2013
Aging Services of Minnesota 2009 - 2010
Sun Valley Resort 2009 - 2009
Skills
Convention Services, Customer Service, Invoicing, Hotels, Hospitality Industry, Hospitality, Meeting Planning, Hospitality Management, Hotel Management, Banquets, Front Office, Food & Beverage, Micros, Rooms Division, Catering, Resorts, Pre-opening, Property Management..., Menu Development, Restaurants, Delphi, Event Management, Yield Management, Customer Satisfaction, Food, Tourism, Culinary Skills, Guest Recovery, Restaurant Management, Wedding Planning, Fine Dining, Trade Shows, Corporate Events, Food Service, Hotel Booking, Management, Guest Service Management, Teamwork, Event Planning, OnQ, Weddings, MICROS
Education
University of Wisconsin-Stout 2008 — 2010
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Colorado State University 2006 — 2008
Hospitality Administration/Management
MHC Culinary Group May 2015 - Present
MHC Culinary Group August 2013 - Present
Hyatt Regency Minneapolis April 2010 - August 2013
Aging Services of Minnesota 2009 - 2010
Sun Valley Resort 2009 - 2009
Skills
Convention Services, Customer Service, Invoicing, Hotels, Hospitality Industry, Hospitality, Meeting Planning, Hospitality Management, Hotel Management, Banquets, Front Office, Food & Beverage, Micros, Rooms Division, Catering, Resorts, Pre-opening, Property Management..., Menu Development, Restaurants, Delphi, Event Management, Yield Management, Customer Satisfaction, Food, Tourism, Culinary Skills, Guest Recovery, Restaurant Management, Wedding Planning, Fine Dining, Trade Shows, Corporate Events, Food Service, Hotel Booking, Management, Guest Service Management, Teamwork, Event Planning, OnQ, Weddings, MICROS
Education
University of Wisconsin-Stout 2008 — 2010
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Colorado State University 2006 — 2008
Hospitality Administration/Management
Jason Halterman Jason Halterman's MHC Culinary Group Experience June 2011 - November 2011
Job F&B Buyer at Treasure Island Resort and Casino
Industry Hospitality
Experience
Treasure Island Resort & Casino July 2013 - Present
Crowne Plaza Bloomington November 2011 - June 2013
MHC Culinary Group June 2011 - November 2011
Treasure Island Resort & Casino September 2007 - May 2011
Crowne Plaza St. Paul Riverfront September 2001 - June 2007
YMCA Camp Icaghowan May 1998 - September 2001
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2000 — 2001
Culinary Certificate, Culinary Arts
Amery High School 1996 — 2000
High School
Treasure Island Resort & Casino July 2013 - Present
Crowne Plaza Bloomington November 2011 - June 2013
MHC Culinary Group June 2011 - November 2011
Treasure Island Resort & Casino September 2007 - May 2011
Crowne Plaza St. Paul Riverfront September 2001 - June 2007
YMCA Camp Icaghowan May 1998 - September 2001
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2000 — 2001
Culinary Certificate, Culinary Arts
Amery High School 1996 — 2000
High School
Katie Martinson Katie Martinson's MHC Culinary Group Experience October 2013 - Present
Job Catering Sales Manager at MHC Culinary Group
Industry Events Services
Experience
MHC Culinary Group October 2013 - Present
Rare Steak & Sushi October 2011 - October 2013
Children's HeartLink May 2011 - October 2011
Lafayette Club June 2007 - September 2011
Lafayette Club June 2007 - August 2011
Skills
Event Planning, Customer Service, Facebook, Volunteer Management, Event Management, Microsoft Office, Fundraising, Restaurant Management, Corporate Events, Wedding Planning, Catering, Hospitality, Menu Development, Banquet Operations, Communication Skills
Education
Gustavus Adolphus College 2007 — 2011
Bachelor of Arts, Communication Studies
Minnetonka High School 2003 — 2007
MHC Culinary Group October 2013 - Present
Rare Steak & Sushi October 2011 - October 2013
Children's HeartLink May 2011 - October 2011
Lafayette Club June 2007 - September 2011
Lafayette Club June 2007 - August 2011
Skills
Event Planning, Customer Service, Facebook, Volunteer Management, Event Management, Microsoft Office, Fundraising, Restaurant Management, Corporate Events, Wedding Planning, Catering, Hospitality, Menu Development, Banquet Operations, Communication Skills
Education
Gustavus Adolphus College 2007 — 2011
Bachelor of Arts, Communication Studies
Minnetonka High School 2003 — 2007
Sarah Fetterly Sarah Fetterly's MHC Culinary Group Experience September 2010 - July 2012
Job Assistant Director of Dining Services at University of Manitoba (Aramark Canada)
Industry Hospitality
Experience
University of Manitoba August 2012 - Present
MHC Culinary Group September 2010 - July 2012
Wildside Caterers, LLC. May 2009 - September 2010
Wildside Caterers, LLC. April 2006 - May 2009
Wildside Caterers, LLC. September 2005 - April 2006
Skills
Organized, Proactive, Hard worker, Detail Orientated, Goal Driven, Dedicated, Event Management, Food & Beverage, Catering, Conferences, Catering Sales, Corporate Events, Event Planning, Weddings, Customer Relations, Administration, Food, Customer Service, Hospitality, Menu Development, Hospitality Industry, Planning, Budgeting, Hospitality Management, Special Events, Sales Management
Education
North Dakota State University 2001 — 2004
Bachelor of Science, Hospitality and Toursim, Business
Devils Lake High School 1996 — 2000
University of Manitoba August 2012 - Present
MHC Culinary Group September 2010 - July 2012
Wildside Caterers, LLC. May 2009 - September 2010
Wildside Caterers, LLC. April 2006 - May 2009
Wildside Caterers, LLC. September 2005 - April 2006
Skills
Organized, Proactive, Hard worker, Detail Orientated, Goal Driven, Dedicated, Event Management, Food & Beverage, Catering, Conferences, Catering Sales, Corporate Events, Event Planning, Weddings, Customer Relations, Administration, Food, Customer Service, Hospitality, Menu Development, Hospitality Industry, Planning, Budgeting, Hospitality Management, Special Events, Sales Management
Education
North Dakota State University 2001 — 2004
Bachelor of Science, Hospitality and Toursim, Business
Devils Lake High School 1996 — 2000
Vanessa Hoffman's MHC Culinary Group Experience August 2013 - Present
Job Customer Logistics at Land O'Lakes, Inc.
Industry Food Production
Experience
Land O'Lakes, Inc. May 2015 - Present
MHC Culinary Group August 2013 - Present
MHC Culinary Group September 2012 - August 2013
MN Sports & Entertainment / Saint Paul Arena Company December 2005 - September 2012
Skills
PowerCADD, Fastbook Event Software, Ultipro, Cpr Certified, AED, Facilities Management, Event Management, Project Management, Staff Management..., Meeting Planning, Management, Catering, Staff Management, Hospitality, Menu Development, Sponsorship, Food & Beverage, Customer Service, Sales
Education
University of Minnesota-Twin Cities 2001 — 2005
B.A. in Journalism, Professional Strategic Communications
Land O'Lakes, Inc. May 2015 - Present
MHC Culinary Group August 2013 - Present
MHC Culinary Group September 2012 - August 2013
MN Sports & Entertainment / Saint Paul Arena Company December 2005 - September 2012
Skills
PowerCADD, Fastbook Event Software, Ultipro, Cpr Certified, AED, Facilities Management, Event Management, Project Management, Staff Management..., Meeting Planning, Management, Catering, Staff Management, Hospitality, Menu Development, Sponsorship, Food & Beverage, Customer Service, Sales
Education
University of Minnesota-Twin Cities 2001 — 2005
B.A. in Journalism, Professional Strategic Communications
Colleen McMillan's MHC Culinary Group Experience March 2013 - Present
Job HeadWaters Cafe Manager at MHC Culinary Group
Industry Restaurants
Experience
MHC Culinary Group March 2013 - Present
MHC Culinary Group January 2012 - March 2013
Olive Garden January 2006 - July 2012
Skills
Restaurants, Restaurant Management, Food Service, ServSafe, Bartending, New Restaurant Openings, Food & Beverage, Serve Safe Certified, Menu Development, Hospitality, Typing, Editing, Event Planning, Sales, Creative Writing, Resume Writing, Microsoft Excel, Microsoft Word, Micros
Education
Shih Hsin University 2008 — 2008
University of Wisconsin-River Falls 2004 — 2008
Bachelor of Arts (B.A.), English Language and Literature/Letters
The University of Birmingham 2003 — 2004
None, Generals
University of Minnesota-Duluth 2001 — 2003
MHC Culinary Group March 2013 - Present
MHC Culinary Group January 2012 - March 2013
Olive Garden January 2006 - July 2012
Skills
Restaurants, Restaurant Management, Food Service, ServSafe, Bartending, New Restaurant Openings, Food & Beverage, Serve Safe Certified, Menu Development, Hospitality, Typing, Editing, Event Planning, Sales, Creative Writing, Resume Writing, Microsoft Excel, Microsoft Word, Micros
Education
Shih Hsin University 2008 — 2008
University of Wisconsin-River Falls 2004 — 2008
Bachelor of Arts (B.A.), English Language and Literature/Letters
The University of Birmingham 2003 — 2004
None, Generals
University of Minnesota-Duluth 2001 — 2003
Jim Domagall's MHC Culinary Group Experience October 2011 - Present
Job Operations Manager Retail Division MHC Culinary Group
Industry Hospitality
Experience
MHC Culinary Group October 2011 - Present
Levy Restaurants July 2009 - November 2010
Centerplate April 1999 - June 2009
Fine Host Corporation October 1994 - April 1999
Centerplate 1985 - 1994
Skills
Sports, Food & Beverage, Food Service, Entertainment, Catering, Menu Development
Education
University of Minnesota-Twin Cities 1985 — 1993
B.A.
MHC Culinary Group October 2011 - Present
Levy Restaurants July 2009 - November 2010
Centerplate April 1999 - June 2009
Fine Host Corporation October 1994 - April 1999
Centerplate 1985 - 1994
Skills
Sports, Food & Beverage, Food Service, Entertainment, Catering, Menu Development
Education
University of Minnesota-Twin Cities 1985 — 1993
B.A.