Mia Cucina

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Mia Cucina Employees

Employee
Years
Job
Industry
ANNA D. MURILLO ANNA D. MURILLO San Diego, California Details
ANNA D. MURILLO's Mia Cucina Experience June 2015 - Present
Job Assistant Designer/ AutoCad Drafter at MIA CUCINA
Industry Design
Experience
MIA CUCINA   June 2015 - Present
Pottery Barn - Design Studio   July 2014 - July 2015
Mixture - Contemporary Furniture Showroom   October 2013 - July 2014
Claire's Accessories  May 2010 - October 2013

Skills
Interior Design, Space Planning, Concept Boards, SketchUp, AutoCAD, InDesign, Photoshop, Rendering, Drawing, Furniture, Microsoft Office, Customer Service, Retail, Visual Manager, Adobe Creative Suite, Illustrator, Sketching

Education
The Art Institute of California-San Diego   2011 — 2015
Bachelor’s Degree, Interior Design

Hannah Sams Hannah Sams Powell, Ohio Details
Hannah Sams's Mia Cucina Experience April 2011 - July 2013
Job Student at The Ohio State University
Industry Marketing and Advertising
Experience
Abercrombie & Fitch  March 2014 - Present
Mia Cucina   April 2011 - July 2013

Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership

Education
The Ohio State University   2013 — 2017

Olentangy Liberty High School   2010 — 2013

Robert Haupt Robert Haupt Greater Los Angeles Area Details
Robert Haupt's Mia Cucina Experience October 1992 - February 1999
Job General Manager The Tilted Kilt Pub & Eatery Thousand Oaks
Industry Food & Beverages
Experience
Tilted Kilt Pub & Eatery  October 2011 - Present
Muvico Theaters  July 2010 - October 2011
Tuscany il ristorante   May 2008 - November 2010
Real Mex Restaurants  April 2008 - June 2009
Brinker International  March 2001 - April 2008
Maggiano's Little Italy  2001 - 2007
Lettuce Entertain You  April 1995 - August 1999
Mia Cucina   October 1992 - February 1999

Skills
Restaurants, Hospitality, Leadership, Food, Restaurant Management, Menu Development, Food & Beverage, Catering, Food Service, Hospitality Management, Sales, Banquets, Culinary Skills, Hotels

Education
NRAEF   2006 — 2008
yes, Food service safety proctor

Harper College   1988 — 1990
Restaurant Management

Chelsea McClain Chelsea McClain Columbus, Ohio Details
Chelsea McClain's Mia Cucina Experience May 2012 - May 2015
Job Administrative Assistant at Socius
Industry Human Resources
Experience
Socius  May 2015 - Present
Mia Cucina   May 2012 - May 2015

Skills
Microsoft Dynamics GP, Microsoft Excel, Data Analysis, Brand Awareness, Customer Service, Social Networking, Social Media Marketing, Access, Marketing Strategy, Event Planning

Education
The Ohio State University Fisher College of Business   2011 — 2015
Bachelor’s Degree, Business Administration; Marketing

Danielle Levulis Danielle Levulis Columbus, Ohio Details
Danielle Levulis's Mia Cucina Experience 2009 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Mia Cucina   2009 - Present
Courtyard by Marriott at Easton   September 2011 - December 2011
Prime Time Events in the Arena District   April 2010 - June 2010

Skills
Customer Service..., Outstanding time..., Problem Solving, Organization &..., Marketing Communications, Telecommunications, Computer Proficiency, Social Skills

Education
The Ohio State University   2007 — 2011
Bachelor of Science (B.S.), Hospitality Administration/Management

Gahanna Lincoln High School   2003 — 2007

Jay Rivers Jay Rivers Columbus, Ohio Area Details
Jay Rivers's Mia Cucina Experience December 2011 - Present
Job Freelance Writer, Business Support Specialist, SingerSongwriter, and Performing Artist
Industry Marketing and Advertising
Experience
Rosa and Rocco's   June 2013 - Present
(Self-Employed)   December 2002 - Present
(Self-Employed)   December 2002 - Present
(Self-Employed)   September 1991 - Present
(Self-Employed)   December 2002 - Present
Mia Cucina   December 2011 - Present
Food For Thought Cafe / Hondros College   February 2013 - June 2013
AK Athletic Equipment, Inc   September 2010 - August 2011
Darden Restaurants  March 2008 - December 2008
Savannah IT Associates   June 2008 - November 2008

Skills
Technical Writing, Copywriting, Copy Editing, Cooking, Guitar, Microsoft Office, Social Networking, Desktop Support, PC Support, Network Support, Laptop Support, SQL, VBA, Singing, Songwriting, Blogging, Desktop Publishing, Mediterranean Cuisine, Asian Cuisine, French, Brochure Copy, Adobe Acrobat, Adobe Creative Suite, Adobe Illustrator, Adobe Photoshop, Microsoft Access, Microsoft Excel, Microsoft Outlook, Business Process..., Database Design, Database Development, Folk, Blues, Rock, Metal, Lead Guitar, Rhythm Guitar, Jazz, Reggae, Funk, Sales Support, Inside Sales, Payment Processing Sales, POS, Micros, Dinerware, Aloha, Quickbooks, Quickbooks Integration, Photoshop

Education
TechSkills   2005 — 2006
CompTIA Information Technology Professional Certifications, Information Technology - Network and Systems Administration

Columbus State Community College   2003 — 2003
Environmental Engineering Technology/Environmental Technology

Muskingum College   1998 — 2000
Certificate, Business Communications

The Ohio State University   1994 — 1998
BA, Anthropology

Piedmont Virginia Community College   1992 — 1992
General Education Curiculum

Musicians Institute   1990 — 1991
Certificate, Guitar

Western Albemarle High School   1986 — 1990
High School Diploma

Mia Costanza Wiggers Mia Costanza Wiggers Greater New York City Area Details
Mia Costanza Wiggers's Mia Cucina Experience April 1997 - Present
Job Cooking Instructor at WilliamsSonoma, Inc.
Industry Food & Beverages
Experience
Williams-Sonoma, Inc.   September 2013 - Present
Mia Cucina   April 1997 - Present
Mia Cucina   January 1997 - Present
Hay Day Market   January 1998 - January 1999

Skills
Food, Marketing Strategy, Culinary Skills, Cooking, Food Industry, Event Management, Recipes, Strategic Planning, Nutrition, Food Safety, Nutrition Education, Event Planning, Menu Development, Gourmet, Baking, Catering

Education
The French Culinary Institute   1996 — 1997

Smith College   1986 — 1990
B.A.

Rick Podgorski Rick Podgorski Greater Chicago Area Details
Rick Podgorski's Mia Cucina Experience 1995 - 2005
Job M&A, Investments, and Development
Industry Venture Capital & Private Equity
Experience
Kpod, Inc   October 2004 - Present
Mia Cucina   1995 - 2005
Venture eCommerce/Windomar   1999 - 2002
Waterstone Consulting  May 1992 - October 1999
Baxter Healthcare  1992 - 1994
Andersen Consulting  1987 - 1992

Skills
Business Strategy, Investments, Start-ups

Education
Bradley University   1985 — 1987
BS, Electrical Engineering

Heidi Swartz Heidi Swartz Greater Minneapolis-St. Paul Area Details
Heidi Swartz's Mia Cucina Experience 2003 - 2008
Job Hands on experienced Sales and Marketing Professional
Industry Consumer Goods
Experience
Fante's   2008 - 2011
Mia Cucina   2003 - 2008
Exsells   1998 - 2002
High End Office Furniture Sales   1987 - 1997

Skills
Negotiation, Budgeting, Marketing Strategy, Planning, Coaching, Merchandising, Business Strategy, Forecasting, Customer Service, Inventory Management, P&L Management, Consumer Products, Market Planning, Market Research, Public Speaking, Food

Education
University of Minnesota-Twin Cities   1984 — 1987

Andrew Brogdon Andrew Brogdon Greater New York City Area Details
Andrew Brogdon's Mia Cucina Experience April 2003 - September 2006
Job General Manager at Twin Tier Hospitality
Industry Hospitality
Experience
Twin Tier Hospitality  January 2014 - Present
Real Hospitality Group  October 2012 - January 2014
Vision Hospitality Group, Inc.   September 2006 - September 2012
Mia Cucina   April 2003 - September 2006

Skills
Hospitality, Hotels, Hospitality Industry, Food, Hospitality Management, Hotel Management, Restaurants, Catering, Revenue Analysis, Customer Satisfaction, Tourism, Pre-opening, Customer Service, Banquets, Management, Yield Management, Restaurant Management, Budgets, MICROS, Rooms Division, Front Office, Team Building, Food & Beverage, Strategic Planning, Marketing

Education
Johnson & Wales University   1998 — 2000
Associate of Arts and Sciences (A.A.S.), Hospitality Management/ Culinary Arts