Michaels and Associates Food Service Sales Brokerage

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Michaels and Associates Food Service Sales Brokerage Employees

Employee
Years
Job
Industry
Byron Willford Byron Willford Columbus, Ohio Details
Byron Willford's Michaels and Associates Food Service Sales Brokerage Experience January 2010 - Present
Job Broker Sales Representative at Michaels and Associates Food Service Sales Brokerage
Industry Food & Beverages
Experience
Michaels and Associates Food Service Sales Brokerage   January 2010 - Present
Food Service Marketing  2005 - December 2010
Kohlman Sales Company   March 1987 - 2005
L.K. Baker and Company, Division of Rich Products   September 1980 - March 1987
Glacier Park Incorporated   June 1979 - September 1979

Skills
Food Service, Food, Key Account Development, Distributors, Food Industry, Food & Beverage, Restaurant Management, Culinary Skills, Bakery, Menu Development, Sales, Grocery, National Accounts, Food Preparation, Sales Management, Ingredients, Recipes, Food Safety, Sanitation, Meat, Frozen Food, Restaurants, Market Planning, Product Development, Profit, New Business Development, P&L Management, Key Account Management, Food Quality, Food Science, Seafood, Income Statement, Gourmet, New Restaurant Openings, Beverage Industry, ServSafe, Account Management, Sales Operations, Pastry, Food Processing, Retail, HACCP, Chef, Consumer Products, Catering, Cuisine, Trade Shows, Wine, Multi-unit, Labor Control

Education
Bowling Green State University   1975 — 1979
Bachelor of Science (B.S.), Biology/Biological Sciences, General

Findlay High School

Findlay High School

Rhonda Bergeron Rhonda Bergeron Bay City, Michigan Details
Rhonda Bergeron's Michaels and Associates Food Service Sales Brokerage Experience May 2001 - December 2011
Job Sales at Millar's Tv & Appliance
Industry Consumer Goods
Experience
JBloom Designs   January 2015 - Present
Millar's Tv & Appliance   December 2012 - Present
Michaels and Associates Food Service Sales Brokerage   May 2001 - December 2011
Standish Community Hospital   April 1987 - February 1998
Standish Community Hospital   September 1986 - February 1998

Skills
Sales and Marketing, Food Service Management, Food Service, Food, Food Industry, Sales Management, New Business Development, Food Safety, Menu Development, Cooking, Distributors, Account Management, Team Building, Food & Beverage, Culinary Skills, Negotiation, Customer Service, Product Development, Inventory Management, Catering, Purchasing, Strategic Planning, Sales, Key Account Management, Retail, Grocery, Key Account Development, Sales Operations, Trade Shows

Education
Pinconning High School

The University of North Dakota
Certified Dietary Manager Program, Nutrition

Shawna Magee Shawna Magee Rockford, Michigan Details
Shawna Magee's Michaels and Associates Food Service Sales Brokerage Experience November 2008 - Present
Job Customer Service at Custom Sales & Marketing
Industry Food & Beverages
Experience
Custom Sales and Marketing   August 2014 - Present
Michaels and Associates Food Service Sales Brokerage   November 2008 - Present
Meijer  April 2008 - January 2009
Advantage Sales & Marketing  September 2001 - July 2007
Eagle Community Credit Union  October 2000 - August 2001

Skills
Long-term Customer..., Siebel, Microsoft Excel, Microsoft Office, Proprietary Software, Analysis, Data Entry, Software Documentation, Invoicing, Customer Service, Food, Inventory Management, Culinary Skills, Account Management, Food, Food Industry, Key Account Development, Sales Operations, Sales Management, Grocery, Catering, Sales

Education
Santa Ana College   2000 — 2001
Accounting, 3.0 GPA

Randy Blough Randy Blough Rockford, Illinois Area Details
Randy Blough's Michaels and Associates Food Service Sales Brokerage Experience October 2009 - February 2014
Job Key Account Manager at Custom Sales and Marketing
Industry Food & Beverages
Experience
Custom Sales and Marketing   July 2014 - Present
Michaels and Associates Food Service Sales Brokerage   October 2009 - February 2014
Cargill  October 2009 - February 2014
Gordon Food Service  October 2001 - February 2006

Skills
Sales Management, Food, Menu Development, New Business Development, Account Management, Market Planning, Product Development, Marketing Strategy, Distributors, Direct Store Delivery, Grocery, Forecasting, Income Statement, Team Building, Retail, Key Account Management, Ingredients, Food & Beverage, Inventory Management, Food Industry, Profit, Key Account Development, Negotiation, Culinary Skills, Management, National Accounts, Sales, P&L, Frozen Food

Education
Rock Valley College   1972 — 1973
Business/Managerial Economics

Leonardo Bruno Santos Leonardo Bruno Santos Cincinnati Area Details
Leonardo Bruno Santos's Michaels and Associates Food Service Sales Brokerage Experience January 2014 - March 2014
Job Field Account Manager at Acosta Sales & Marketing
Industry Food Production
Experience
Acosta Sales & Marketing  April 2014 - Present
Michaels and Associates Food Service Sales Brokerage   January 2014 - March 2014
Kroger  July 2013 - December 2013
Balchem Corporation  March 2011 - August 2011
The Galley  February 2009 - January 2010
Cheiro Verde   December 2005 - December 2006
Educandario Thales de Mileto High School   January 2006 - June 2006
Universidade Federal do Rio de Janeiro - UFRJ  June 2005 - June 2006
Museu Nacional   June 2004 - June 2005
Universidade Federal do Rio de Janeiro - UFRJ  December 2003 - May 2004

Skills
Research, Food Industry, Recipe Testing, Food Development, Product Innovation, Consumer Behaviour, Flavors, Culinary Skills, Food Science, Food Safety, Recipes, Food, Ingredients, Sauces, Meat, Sanitation, HACCP, Food Processing, Food Service, Menu Development, Baking, Catering, Cooking

Education
Culinary Institute of America   2010 — 2012
Associate's degree, Culinary Arts/Chef Training

Universidade Gama Filho   2004 — 2006
Master of Business Administration (M.B.A.), Project Management in Environmental Science and Business Administration

Universidade Federal do Rio de Janeiro   1998 — 2004
Bachelor of Applied Science (B.A.Sc.), Biology, General

Theodore Kurtz Theodore Kurtz Indianapolis, Indiana Area Details
Theodore Kurtz's Michaels and Associates Food Service Sales Brokerage Experience June 2010 - Present
Job Account Executive at Michaels & Associates Inc.
Industry Food & Beverages
Experience
Michaels and Associates Food Service Sales Brokerage   June 2010 - Present
Sysco  April 2007 - April 2010
Gordon Food Service  August 1998 - April 2007

Skills
Food Service, Grocery, Food, Food Industry, Key Account Development, Account Management, Sales Management, Market Planning, Competitive Analysis, New Business Development, Food & Beverage, National Accounts, IRI, Brand Management, Menu Development, Distributors

Education
Anderson University   1999 — 2002
Master of Business Administration (MBA), Marketing

Western Michigan University   1989 — 1994
Bachelor of Business Administration (BBA), Marketing/Marketing Management, General

Elizabeth Emens Elizabeth Emens Fowlerville, Michigan Details
Elizabeth Emens's Michaels and Associates Food Service Sales Brokerage Experience 2012 - 2013
Job Hospitality student at Lansing Community College, Emphasis in Travel and Tourism
Industry Hospitality
Experience
Bath & Body Works  October 2014 - Present
IHOP RESTAURANT  March 2014 - May 2014
Michaels and Associates Food Service Sales Brokerage   2012 - 2013

Skills
Proficiency in..., Highly resourceful, Managed Money, Flexibility, Volunteering, Organization &..., Sales, Customer Service, Time Management, Teamwork, Communication, Microsoft Word, Social Networking, Social Media, Microsoft Excel, Food, Facebook, Leadership

Education
Lansing Community College   2014 — 2017
Hospitality and Tourism Management

Grand Valley State University   2013 — 2014
Hospitality and Tourism Management

Charyl Stockwell Preparatory Academy   2009 — 2013
Diploma

Frank Turchan Frank Turchan Greater Detroit Area Details
Frank Turchan's Michaels and Associates Food Service Sales Brokerage Experience 2004 - 2007
Job Executive Chef at University of Michigan
Industry Food & Beverages
Experience
University of Michigan  2007 - Present
Michaels and Associates Food Service Sales Brokerage   2004 - 2007
Fairlane Club   2004 - 2006
Dearborn Inn Marriott   1997 - 1999

Skills
Food Service, Chef, Sales Management, Cooking, Menu Development, Banquets, Food, Culinary Skills, Hospitality, Sanitation, Cuisine, Recipes, Catering, Food Preparation, Food Quality, Food Safety, Restaurants, Food & Beverage, ServSafe

Education
Culinary Institute of America   1994 — 1996
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Diane Presser Diane Presser Cleveland, Ohio Details
Diane Presser's Michaels and Associates Food Service Sales Brokerage Experience October 2013 - May 2015
Job seeking a professional position as an administrative support specialist
Industry Hospital & Health Care
Experience
Michaels and Associates Food Service Sales Brokerage   October 2013 - May 2015
Euclid Fish Company  July 2012 - July 2013
Advantage Waypoint / Mascari Sales / Food Service Marketing   February 1999 - July 2012
Cleveland Cold Storage   June 1993 - February 1999
Frigid Foods   November 1990 - June 1993

Skills
Customer Service, Sales Support, Administrative..., Inside Sales, Microsoft Office, Microsoft Word, Microsoft Excel, Research, Leadership, Training, Photoshop, Food Service, Medical Teminology, Office Ally

Education
Cuyahoga Community College   2015 — 2015
Medical Information Office Assistant

Ohio University

Christy Probus Christy Probus Evansville, Indiana Area Details
Christy Probus's Michaels and Associates Food Service Sales Brokerage Experience November 2006 - September 2012
Job Account Executive at Michaels and Associates Food Service Sales Brokerage
Industry Food & Beverages
Experience
Michaels and Associates Food Service Sales Brokerage   November 2006 - September 2012
Sara Lee Foods  2001 - 2006

Skills
Customer Satisfaction, Trade Show Presentations, Account Management, Customer Acquisition, Distributors, Food Industry, Trade Show Strategy

Education
Murray State University   1989 — 1994
Bachelor of Science (BS), Therapeutic Recreation/Recreational Therapy

Mike Holl Mike Holl Akron, Ohio Details
Mike Holl's Michaels and Associates Food Service Sales Brokerage Experience June 2010 - Present
Job Marketing Specialist at Michaels and Associates Food Service Sales Brokerage
Industry Food & Beverages
Experience
Michaels and Associates Food Service Sales Brokerage   June 2010 - Present

Skills
Marketing Strategy, Brand Management, Food Industry, Market Planning, Sales Management, Food Service, Key Account Development, Consumer Products, Account Management, Competitive Analysis, Food, Product Development, Distributors, Grocery, Trade Marketing, Key Account Management, Catering, Customer Service

Education
The University of Akron
Business Administration and Management, General

Donna Muetterties Donna Muetterties Hampshire, Illinois Details
Donna Muetterties's Michaels and Associates Food Service Sales Brokerage Experience March 2012 - Present
Job Account Executive at Michaels and Associates Food Service Sales Brokerage
Industry Food & Beverages
Experience
Michaels and Associates Food Service Sales Brokerage   March 2012 - Present
Advantage Waypoint  January 2011 - March 2012
Mascari Sales and Marketing  2010 - 2012
Nestlé S.A.   June 1990 - March 1997

Skills
Foodservice Sales, Account Management, Key Account Development, Food Industry

Education
Hampshire High School

Northern Illinois University
Bachelor of Science, Dietetics/Dietitian

Peter De Loach Peter De Loach Ann Arbor, Michigan Details
Peter De Loach's Michaels and Associates Food Service Sales Brokerage Experience August 2013 - Present
Job Center of the Plate Specialist, Michaels & Associates at Michaels and Associates Food Service Sales Brokerage
Industry Food & Beverages
Experience
Michaels and Associates Food Service Sales Brokerage   August 2013 - Present
Michaels & Associates  May 2007 - August 2013
Gordon Food Service  April 2001 - May 2007

Skills
Sales, Sales Presentations, Culinary Skills, Culinary Management, Menu Development, Inventory Management, Grocery, Training, Sales Operations, Food Safety, New Business Development, Account Management, Catering

Education
Michigan State University - The Eli Broad Graduate School of Management   1999 — 2000
Nursing Home Administrator, Nursing Home Administrator

The Culinary Institute of America   1988 — 1990
Associate's degree, Culinary Arts/Chef Training