Michael's Genuine Food and Drink

Description

New American eatery with an outdoor courtyard, locally sourced comfort food & inventive desserts. Located in: Miami Design DistrictAddress: 130 NE 40th St, Miami, FL 33137 Hours: Closed ⋅ Opens 11:30AM Tuesday11:30AM–11PMWednesday11:30AM–11PMThursday11:30AM–11PMFriday11:30AM–12AMSaturday11:30AM–12AMSunday11AM–10PMMonday(Washington's Birthday)11:30AM–11PMHours might differ Suggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (305) 573-5550Place name: Category: Website: : : : : : : Website: http://www.michaelsgenuine.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: Hello, do you need a diswasher ????(No answers)See all questions (6)

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Michael's Genuine Food and Drink Employees

Employee
Years
Job
Industry
Shannon McKenna Shannon McKenna Miami, Florida Details
Shannon McKenna's Michael's Genuine Food and Drink Experience February 2013 - July 2014
Job Director of Catering and Special Events at Viceroy Hotel Group
Industry Hospitality
Experience
Viceroy Hotel Group  July 2014 - Present
Michael's Genuine Food and Drink   February 2013 - July 2014
Restaurant Associates @ Rockefeller University   January 2012 - March 2013
Trinity Place & The Bailey   August 2007 - August 2012
Trinity Place Restaurant   August 2007 - September 2011
At Your Service Event Staffing  January 2005 - July 2007
At Your Service Catering Staffing Co   January 2005 - July 2007
Tacu Tacu   March 2002 - January 2004

Skills
Receptions, Catering, Conventions, Booking, Banquets, Special Events, Food & Beverage, Event Planning, Weddings, Parties, Event Management, Wine, Festivals, Hotels

Education
Tarrant County College
Media Communications

Danica Simpkins Danica Simpkins Miami, Florida Details
Danica Simpkins's Michael's Genuine Food and Drink Experience August 2013 - Present
Job Pastry Assistant at Michael's Genuine Food and Drink
Industry Retail
Experience
Michael's Genuine Food and Drink   August 2013 - Present
Area 31 / EPIC Hotel   December 2011 - August 2013

Skills
Inventory Management, Cooking, Customer Service, Retail, Baking, Time Management, Food, Catering, Event Planning, Restaurants, Microsoft Word, Microsoft Office, Merchandising, Food & Beverage, Outlook, PowerPoint, Team Building, Event Management, Social Media, Food Service

Education
Johnson and Wales University   2010 — 2014
Associate's degree, Culinary Arts/Chef Training

Michael Targ Michael Targ Tampa, Florida Details
Michael Targ's Michael's Genuine Food and Drink Experience August 2007 - October 2007
Job Student at University of South Florida
Industry Environmental Services
Experience
Michaels Deli-Ci-Ous Cooking   January 2015 - Present
Affordable Catering   October 2011 - January 2012
A La Carte Event Pavilion  October 2011 - December 2011
Yogurt Mountain  November 2010 - March 2011
Michael's Genuine Food and Drink   August 2007 - October 2007
Direc4U   April 2005 - February 2006

Education
University of South Florida   2010 — 2016
Bachelor's degree, Public Health, Environmental Health

Miami Dade College   2008 — 2010
Associate of Arts (A.A.), Business Administration and Management, General, 3.0 GPA

Amanda Fraga Amanda Fraga Miami/Fort Lauderdale Area Details
Amanda Fraga's Michael's Genuine Food and Drink Experience October 2014 - Present
Job Sommelier at Michael's Genuine Food and Drink
Industry Wine and Spirits
Experience
Michael's Genuine Food and Drink   October 2014 - Present
Domaine de Bellene   September 2014 - October 2014
Lippi Restaurants LLC   August 2013 - July 2014
The Setai  March 2012 - June 2013
Sports Grill   August 2009 - March 2012
DiVine Tours   January 2011 - June 2011
Best Buy  June 2008 - September 2009

Skills
Bilingual-Spanish, Microsoft Office, Spanish, Customer Service, Social Media, PowerPoint, Microsoft Excel, Hospitality, Social Networking, Public Speaking, Microsoft Word, Inventory Management, Retail, Facebook, Wine Tasting, Micros, Open Table, Menu Development

Education
Florida International University   2007 — 2011
Hospitality and Tourism, Beverage Management

University of Central Florida   2007 — 2008
Hospitality Administration/Management

Rachel Steckler Rachel Steckler Brooklyn, New York Details
Rachel Steckler's Michael's Genuine Food and Drink Experience March 2008 - May 2008
Job Culinarian
Industry Think Tanks
Experience
self employed  March 2010 - Present
Academy International   September 2010 - June 2011
Nicola's  June 2010 - August 2010
Trait d'Union   June 2010 - June 2010
Silvio Bessone   April 2010 - June 2010
Mise en Place Personal Chef Services   November 2008 - August 2009
Slow Food Miami   September 2008 - August 2009
Mise En Place Personal Chefs   2008 - 2009
Theine Tea Salon   June 2008 - August 2008
Michael's Genuine Food and Drink   March 2008 - May 2008

Skills
Italian, Public Relations, Editing, Social Networking, Teaching, Social Media, Copywriting, Research, Event Management, Event Planning, German, Public Speaking, English, Marketing Communications, Photoshop, Culinary Skills, Budgets, Food Writing, Blogging, Restaurants, Catering, Recipe Testing, Pastry, Food, Chocolate, Recipes, Cooking, Chef, Ingredients, Cuisine, Menu Development, Parties, Wine, Food Service, Baking, Food & Beverage, Hospitality, Wine Tasting, Restaurant Management, Food Safety, Food Industry, Gourmet, Hospitality Management, Banquets, Fine Dining, Food Preparation, Social Media Marketing, Sanitation, Facebook

Education
Le Cordon Bleu Miami   2007 — 2008
Associate of Science (A.S.), Culinary Arts/Chef Training

University of Miami   1997 — 1999
Master of Music, Studio Music and Jazz

University of North Texas   1991 — 1997
Bachelor of Music, Jazz Studies/Arranging Emphasis

Miami Dade College   1988 — 1991
Associate of Arts (A.A.), Music Teacher Education

Thomas Tennant Thomas Tennant Miami, Florida Details
Thomas Tennant's Michael's Genuine Food and Drink Experience April 2010 - July 2013
Job Special Operation Chef at The Genuine Hospitality Group
Industry Restaurants
Experience
The Genuine Hospitality Group  July 2013 - Present
Michael's Genuine Food and Drink   April 2010 - July 2013

Skills
Chef, Menu Development, Food & Beverage, Fine Dining, Cuisine, Restaurants, Culinary Skills, Inventory Management, Recipes, Customer Service, Restaurant Management, Cooking

Education
Johnson & Wales University-Florida   2006 — 2007
Associate's degree, Culinary Arts/Chef Training

University of Delaware   2002 — 2006
Bachelor of Science (BS), Hotel/Motel Administration/Management

Mary J. Howard Mary J. Howard Tampa/St. Petersburg, Florida Area Details
Mary J. Howard's Michael's Genuine Food and Drink Experience June 2007 - September 2007
Job Assistant Compliance Attorney at Amscot Financial
Industry Legal Services
Experience
Amscot Financial  April 2014 - Present
Florida Office of the Attorney General  November 2011 - April 2014
Murphy & Dunn, P.C.   September 2010 - November 2011
Prairie State Legal Services  August 2009 - October 2009
University of Miami School of Law Office of Alumni Relations and Development   January 2008 - May 2009
Miami-Dade County Health Department  June 2008 - January 2009
Eleventh Judicial Circuit Court of Florida  September 2007 - November 2007
Michael's Genuine Food and Drink   June 2007 - September 2007
Walt Disney World  August 2005 - January 2006

Education
University of Miami School of Law   2006 — 2009
JD, Law

University of Notre Dame   2001 — 2005
BA, History

Jason Arroyo Jason Arroyo Miami/Fort Lauderdale Area Details
Jason Arroyo's Michael's Genuine Food and Drink Experience July 2010 - January 2015
Job Chef
Industry Restaurants
Experience
Hospitality  August 2015 - Present
Michael's genuine food and drink   July 2010 - January 2015

Education
Le Cordon Bleu College of Culinary Arts-Miami   2004 — 2006
Associate's degree, Culinary Arts/Chef Training

Kristen Miknyoczki Kristen Miknyoczki Denver, Colorado Details
Kristen Miknyoczki's Michael's Genuine Food and Drink Experience August 2012 - November 2013
Job Food & Beverage Manager at Stout Street Hospitality
Industry Food & Beverages
Experience
Stout Street Hospitality (formerly Magnolia Hotels Management), Winter Park Mountain Lodge   September 2014 - Present
Magnolia Hotels  June 2014 - September 2014
Magnolia Hotels  December 2013 - June 2014
Michael's Genuine Food and Drink   August 2012 - November 2013
Michael's Genuine Food and Drink   April 2012 - August 2012
Mister Collins in ONE Bal Harbour Resort & Spa   December 2010 - August 2012
Valenca Restaurant   March 2009 - August 2010
Sette Luna   September 2007 - February 2009

Skills
Restaurants, Food Service, Food & Beverage, Food, Customer Service, Menu Development, Restaurant Management, Hospitality, Inventory Management, Microsoft Office, Food Safety, Hospitality Management, Hospitality Industry, Banquets, Micros, MICROS, Event Management

Education
Johnson & Wales University-Denver   2014 — 2016
Master of Business Administration (MBA), Hospitality

Johnson & Wales University-Florida   2010 — 2013
Associate's Degree in Culinary, Bachelor's Degree in Food Service Management

Penn State University   2008 — 2009