Mille Fleurs

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Mille Fleurs Employees

Employee
Years
Job
Industry
Kayla Boyd Kayla Boyd Encinitas, California Details
Kayla Boyd's Mille Fleurs Experience July 2010 - December 2011
Job Administratrix at Crystal Design Construction / PLAT INC.
Industry Real Estate
Experience
Crystal Design Construction LLC   2015 - Present
Grupo Radio Formula  January 2014 - May 2015
Premier Pacific Realty & Mortgage   July 2014 - March 2015
Three Dahls Inc.   September 2008 - April 2014
Mille Fleurs   July 2010 - December 2011
Pamplemousse Grille  March 2011 - September 2011

Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Project Management, Leadership

Education
MiraCosta College   2010 — 2018

University of Oxford   2012 — 2012

Victor Kjellgren Victor Kjellgren Oceanside, California Details
Victor Kjellgren's Mille Fleurs Experience August 2009 - 2011
Job Owner / Chef at Happy Food Catering
Industry Food & Beverages
Experience
Happy Food Catering   October 2014 - Present
Mille Fleurs   August 2009 - 2011
Cafe Luna  2006 - 2008
Oggis Pizza and Brewery Co  2003 - 2006

Skills
Customer Service, Microsoft Office, Microsoft Excel, Management, Microsoft Word, PowerPoint, Strategic Planning, Sales, Leadership, Social Media, Hospitality

Education
California State University-San Marcos   2012 — 2014
Business Management - Entrepreneurship

MiraCosta College   2009 — 2012
Associate's degree in Horticulture - Nursery management & Crop Production

Adam Steinman Adam Steinman San Antonio, Texas Details
Adam Steinman's Mille Fleurs Experience February 2008 - May 2008
Job at
Industry Hospitality
Experience
Zachry Group  August 2015 - Present
Magnolia Pancake Haus   March 2011 - August 2015
JW Marriott Hill Country Resort and Spa   January 2011 - March 2011
BJ's Restaurants, Inc.   January 2009 - June 2009
mille fleurs   February 2008 - May 2008
The Statler Hotel  January 2007 - May 2007
Gigi's Trattoria   August 2006 - October 2006
The Marine Room   December 2005 - April 2006

Education
University of Nevada-Las Vegas   2008 — 2010
Bachelor's degree, Food and Beverage Management

The Culinary Institute of America   2006 — 2008
AOS, Culinary Arts

University of San Diego   2004 — 2005

Chef Jeremy Manley Chef Jeremy Manley Greater San Diego Area Details
Chef Jeremy Manley's Mille Fleurs Experience 2006 - 2007
Job Owner, Jeremys on the Hill
Industry Restaurants
Experience
jeremys on the hill   March 2008 - Present
Consulting Alliance  2010 - 2013
Mille Fleurs   2006 - 2007
Limon   2005 - 2006

Skills
Restaurants, Microsoft Office, Social Media, Event Planning, Food, Public Speaking, Restaurant Management, Catering, Menu Development, Marketing, Food Service, Photoshop, Event Management, Sales, Hospitality, Microsoft Word, Cooking, Culinary Skills, Food, Green Living, Community Health, Cuisine, Food Preparation, Pastry, Sustainability, Wine

Education
California Culinary Academy   2005 — 2006
Associate's degree, Culinary Arts/Chef Training

Julian   2005 — 2006

Heather Tackett Heather Tackett Orange County, California Area Details
Heather Tackett's Mille Fleurs Experience February 2007 - June 2013
Job Sales at Purple Platypus
Industry Mechanical or Industrial Engineering
Experience
Purple Platypus   February 2015 - Present
FORECAST3D   May 2014 - February 2015
GROWit LLC   June 2013 - January 2014
Mille Fleurs   February 2007 - June 2013

Skills
3D Printing, Magics, Solidworks, Customer Service, Customer Support, Project Management, Materials, Problem Solving, Calculations, CAD, Strategy, Management, Project Planning, Manufacturing, Sales, SolidWorks, Product Design, Rapid Prototyping, Engineering, Design for Manufacturing, Product Development

Education
Saddleback College

Lucas W. Ford Lucas W. Ford San Clemente, California Details
Lucas W. Ford's Mille Fleurs Experience June 1999 - February 2004
Job Marketing Communications Specialist at Liberty Synergistics, Inc.
Industry Consumer Goods
Experience
Liberty Synergistics, Inc.   January 2015 - Present
Liberty Synergistics, Inc.   May 2014 - Present
Paul's TV  January 2013 - September 2013
Digital Outfit   April 2009 - May 2010
Rose Poster Printing   April 2007 - February 2009
Insight Film Studios  February 2007 - March 2008
New Balance Retail Store   August 2005 - May 2006
Mille Fleurs   June 1999 - February 2004

Skills
Graphic Design, Photography, Videography, 3D Modeling, Photoshop, Illustrator, Advertising, Graphics, Adobe Creative Suite, Marketing Strategy, Trade Shows, Visual Merchandising, New Store Development, Email Marketing, POP Displays, SketchUp, Web Development, Project Management, Print Management, Direct Marketing, Layout, Marketing, Digital Printing, Retail, Sales, Art, InDesign, Digital Photography, Art Direction, Logo Design, Web Design, Wide Format Printing, Brand Development, Social Media Marketing, Branding, Image Manipulation, Corporate Branding, Catalogs, Image Editing, Direct Mail, Social Networking, Lightroom, Digital Marketing, Video, Illustration, Concept Development, E-commerce, Final Cut Pro, Branding & Identity, Mac

Education
NewSchool of Architecture and Design   2009 — 2012
Bachelor of Arts (BA), Digital Communication and Media/Multimedia

UCSD   2005 — 2007
BA, Digital Arts

La costa Canyon   1997 — 1999

Diane Pappas Diane Pappas Baltimore, Maryland Area Details
Diane Pappas's Mille Fleurs Experience February 2013 - Present
Job Freelance Floral Design and Plant Care Professional
Industry Design
Experience
Mille Fleurs   February 2013 - Present
Mille Fleurs, Inc.   August 1995 - January 2013
Georgetown University Hospital  1989 - 1990
The University of Maryland Medical System  July 1985 - June 1989
Greater Baltimore Medical Center  July 1984 - July 1985

Skills
Floral Design, Holidays, Flower Arrangements, Flowers, Decoration, Horticulture, Event Management, Anniversaries, Customer Service, Interior Design, Bridal Showers

Education
Medical College of Pennsylvania   1980 — 1984
MD, Medicine

Columbia University in the City of New York   1976 — 1980
BA, Biology

carlos areizaga carlos areizaga Las Vegas, Nevada Details
carlos areizaga's Mille Fleurs Experience March 2012 - January 2013
Job at
Industry Food & Beverages
Experience
Radio city pizzeria   February 2015 - Present
rose.rabbit.lie   December 2013 - February 2015
RM Seafood  January 2013 - January 2014
Echo and Rig   August 2013 - December 2013
MIlle Fleurs   March 2012 - January 2013
Terra Restaurant  January 2012 - March 2012
Eat by Chef Greg Demicheal   March 2010 - March 2012
Mount Palomar Winery  March 2011 - December 2011
Bear Creek Golf Club  June 2009 - February 2010
Saddle Ranch Chop House  February 2008 - February 2009

Skills
Microsoft Office, Excel, Customer Service, Word, Customer Relations, Sanitation, Menu Development, Microsoft Excel, Baking, Hospitality, Fine Dining, Photoshop, Culinary Skills, Microsoft Word, Food, Pastry, Banquets, Restaurants, Food Preparation, Catering, Chef, Food & Beverage, Recipes, Menu Costing

Education
The Art Institute of California-Inland Empire   2009 — 2011
Associate of Arts (A.A.), Culinary Arts/Chef Training

Krystal Clarke Krystal Clarke Long Beach, California Details
Krystal Clarke's Mille Fleurs Experience January 2008 - March 2010
Job Gypsy Chef
Industry Food & Beverages
Experience
Krystal Clarke   October 2013 - Present
The Factory Gastrobar   June 2012 - March 2013
The Resort at Pelican Hill  2011 - 2012
Mille Fleurs   January 2008 - March 2010
Surf & Sand Resort  2009 - 2010

Skills
Culinary Skills, Menu Development, Food, Training, Cooking

Education
The International Art Institute of San Diego   2009 — 2011
Culinary

Framingham State University

Cathy-Renee dela Cruz Cathy-Renee dela Cruz San Diego, California Details
Cathy-Renee dela Cruz's Mille Fleurs Experience March 2015 - September 2015
Job Event Planner Assistant
Industry Public Relations and Communications
Experience
Chase  July 2013 - Present
Cynthia Zatkin Events   May 2011 - Present
Mille Fleurs   March 2015 - September 2015
Robeks  August 2009 - October 2013
YOUnique Weddings   July 2012 - December 2012

Skills
Cash Handling, Customer Service, Marketing, Event Planning, Hospitality, Retail, Advertising, Social Media, sales, Wedding Coordinating

Education
San Diego State University-California State University   2012 — 2014
Professional Studies and Fine Arts, Communication and Media Studies, 3.44

Andrew Zuluaga Andrew Zuluaga Greater San Diego Area Details
Andrew Zuluaga's Mille Fleurs Experience February 2013 - October 2014
Job Chef at Omni La Costa Resort and Spa
Industry Hospitality
Experience
Omni La Costa Resort and Spa  March 2014 - Present
Mille Fleurs   February 2013 - October 2014
Pacific Sales Kitchen, Bath & Electronics   July 2006 - March 2014
Chili's  September 2013 - February 2014
Maui Wowi Hawaiian Coffees and Smoothies  April 2013 - November 2013
Lascari's Italian Restaurant   July 2008 - February 2012

Skills
Bilingual, Chef, Desktop Computers, Creating recipes, Firefighter training

Education
Palomar College   2011 — 2013
Certificate, Emergency Care Attendant (EMT Ambulance), 3.4

Sunny Hills High School   2003 — 2007
yes. Diploma, History, 3.2

Dylan Bradshaw Dylan Bradshaw Chicago, Illinois Details
Dylan Bradshaw's Mille Fleurs Experience August 2013 - August 2014
Job Contemporary Practices Office Admin
Industry Executive Office
Experience
The Art Institute of Chicago  March 2015 - Present
Freelance Work  January 2011 - Present
Mille Fleurs   August 2013 - August 2014
Noonan Family Swim School  July 2012 - September 2013
The Brigantine  January 2012 - April 2012
Pier 1 Imports  October 2011 - March 2012
Helen Woodward Animal Center  February 2008 - August 2011
Skyline Elementary   June 2011 - July 2011

Skills
Hospitality, Customer Service, Phone Etiquette, Sales Operations, Office Management, Microsoft Word, Microsoft Excel, Human Resources, PowerPoint, Sales, General Office Duties, Decision Making, Graphic Design, Designs, Fine Art, Visual Arts, Arts, Painting, Acrylic Painting, Illustration, Digital Illustration, Vendor Management Skills, Social Media Marketing, Social Media

Education
The School of the Art Institute of Chicago   2014 — 2016
Bachelor's Degree, Fine/Studio Arts, General

MiraCosta College
Associate of Arts (A.A.), Liberal Arts Emphasis Arts and Humanities

David DiSalvo David DiSalvo Greater New York City Area Details
David DiSalvo's Mille Fleurs Experience September 2007 - January 2008
Job Executive Chef
Industry Restaurants
Experience
Carnem   February 2015 - Present
Flatiron Resto Group   October 2014 - November 2014
Consultant for West Steak and Seafood   August 2014 - September 2014
West Steak and Seafood   July 2011 - May 2014
O'Brothers   March 2010 - April 2011
Giuseppe Restaurants and Fine Catering   July 2008 - August 2010
Festivities Catering, Picnic People and TK&A Custom Catering   January 2008 - August 2008
Mille Fleurs   September 2007 - January 2008
Blaue Gans   September 2005 - July 2006

Skills
Menu Development, Food Service, Recipes, Food Safety, Food, Menu Costing, Culinary Skills, Cuisine, Food Preparation, Fine Dining, Cooking, Catering, Sauces, Gourmet, Seafood, Butchery, Food Quality, Labor Control, Italian cuisine, Grill, Saute, French Cuisine, ServSafe, Food Cost Management, New Restaurant Openings, Recipe Testing, Chef, Bread, Italian Cuisine

Education
California State University-Northridge
Bachelor of Arts (BA), English: Creative Writing

The French Culinary Institute
Classic Culinary Arts, Classic Culinary Arts

David Man David Man Orange County, California Area Details
David Man's Mille Fleurs Experience 1998 - 1999
Job Executive Chef at Island Hotel Newport Beach
Industry Hospitality
Experience
Island Hotel Newport Beach  January 2012 - Present
Hyatt Regency Huntington Beach Resort and Spa  December 2011 - January 2012
Aramark, Sports and Entertainment  March 2011 - November 2011
The Island Hotel Newport Beach  2006 - February 2011
Aubergine Restaurant   December 2005 - July 2006
Troquet Restaurant   April 2004 - October 2005
Grand Cafe  2000 - 2002
Pisces   1999 - 2000
Mille Fleurs   1998 - 1999
Four Seasons Hotels and Resorts  1994 - 1998

Skills
Culinary, Menu Design, Food Cost, Recipes, Menu Development, Culinary Skills, Fine Dining, Pre-opening, Cuisine, Food, Hospitality, Hotels, Restaurants, Chef, Catering, Banquets, Hospitality Management, Resorts

Education
California Culinary Academy   1994 — 1995
AOS

University of Southern California   1986 — 1990
BS

Servite High School   1983 — 1986

Jessica Dill Jessica Dill San Diego, California Details
Jessica Dill's Mille Fleurs Experience March 2014 - August 2014
Job Hostess at Mille Fleurs
Industry Design
Experience
Green Leaf Cafe and Catering   April 2013 - Present
Mille Fleurs   March 2014 - August 2014
New Body Now   February 2012 - July 2012
Ultimate Looks   September 2010 - March 2011
Full Shilling Pub   March 2007 - September 2010

Education
University of Phoenix-San Diego Campus   2011 — 2013
Associate of Arts (AA), Business Administration and Management, General

Educators of Beauty   2001 — 2002
License, Cosmetology

Richard Kamibayashi Richard Kamibayashi Rancho Santa Fe, California Details
Richard Kamibayashi's Mille Fleurs Experience February 2011 - January 2013
Job Mille Fleurs
Industry Food & Beverages
Experience
Seascape Beach Resort  January 2013 - Present
Mille Fleurs   February 2011 - January 2013
The Inn at Rancho Santa Fe  November 2008 - January 2011
Delicias Restaurant   October 1990 - November 2005

Skills
Food & Beverage, Hotel Management, Management Consulting, Wine Tasting, Wine Lists, Wine Consulting

Education
San Diego State University-California State University   1975 — 1976
BA, Economics

California Polytechnic State University-San Luis Obispo   1971 — 1973
Undergraduate Studies, Mechanical Engineering